477 5213 SC805AO-8.book(03 477 5213 GB.fm)
Contents
1. 560 1022. 00o NO Or ee Ne 0 Contents GB IE INSTRUCTIONS FOR USE issig isonu NE 54 SAFETY PRECAUTIONS ix saicosiccssieesicn ans itenwrsvssine iersiesnineienslenneaaceth 56 ENVIRONMENTAL RESPONSIBILITY 0 0 0 eee eeeeeeeeeeeeeeee teeters teeeeeaeees 58 GET TO KNOW YOUR OVEN jist cavionedieiniiiivninsieniinviseseds 59 AVAILABLE ACCESSORIES ecceecceeceeeseeeeeeeeeeeeeeeeeeseaeeeeaeeeeessaeeeeeeeas 60 USING THE OVEN ovsssicestecrecs cvsaceseisecnatevssseaneeuiedenuvad i aaa 66 COOKING WITH THE OVEN visp cee eeeeececere eens eeeaeeeneeeeeeeeneeteaeeseeeteaeenaaees 74 CLEANING AND MAINTENANCE 00 eeceeeceeeeeneeeeeeeeneeeeaeenseeteaeerneeeeaees 82 EXTRAORDINARY MAINTENANCE cece ceeeeeneeeneeeeeeeeaeeeneeteaeeneeeens 95 INSTALLING THE APPLIANCE wovis cctevsteccosteostivenccesntvesceessiearedveeseedeuunne ces 99 INSTRUCTIONS FOR THE USER these instructions contain user oe recommendations a description of the controls and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning and carry out an inspection test Further information about the products can be found at www smeg com 53 mo General instructions WN 1 INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE AP
3. ACCIDENT IT MAY CAUSE A FIRE DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THIS APPLIANCE MAY NOT BE USED BY PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL CAPACITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY General instructions SEAE DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME DO NOT INSERT POINTED METAL OBJECTS CUTLERY OR UTENSILS INTO THE SLITS IN THE APPLIANCE DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE THE STEAM COULD REACH THE ELECTRONICS DAMAGING THEM AND CAUSING SHORT CIRCUITS DO NOT MODIFY THIS APPLIANCE DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE WHILE IT IS IN OPERATION DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT The manufacturer cannot be held liable for damage to persons or things caused by failure to observe the above instructions by interference with any part of the appliance or by the use of non original spare parts 57 GB IE 58 Instructions for disposal 3 ENVIRONMENTAL RESPONSIBILITY 3 1 Our environmental responsibility Pursuant to Directives 2002 95 EC 2002 96 EC and 2003 108 EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances as well as to the disposal of refuse the crosse
4. In models where it is provided if the pizza plate is not in use cover the bottom of the oven with the cover provided 64 Instructions for the user GAE 5 5 Using the pizza spatula on some models only Always grip the pizza spatula on the wooden handle to put food in and take it out of the oven You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off as they could stick to the steel due to their moisture content Ovens with frames Ovens with runners 65 Instructions for the user me 6 USING THE OVEN 6 1 Before using the appliance e Remove any labels apart from the technical data plate from trays dripping AN pans and the cooking compartment e Remove any protective film from the outside or inside of the appliance including from accessories such as trays dripping pans the pizza plate or the base cover e Before using the appliance for the first time remove all accessories from the oven compartment and wash them as indicated in 8 CLEANING AND MAINTENANCE Heat the empty appliance to the maximum temperature in order to remove AN any manufacturing residues which could affect the food with unpleasant odours 6 2 General Description 6 2 1 Oven runners The oven features 4 runners for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see figure Q 2
5. consistency of the dough Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 selecting a longer cooking time if necessary 76 Instructions for the user GB IE 7 1 4 Advice for defrosting and proving We recommend positioning frozen foods in a lidless container on the first runner of the oven The food must be defrosted without its wrapping Lay out the foodstuffs to be defrosted evenly not overlapping When defrosting meat we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven 7 1 5 Advice for cooking with the Grill and the Fan assisted grill Using the Grill function i meat can be grilled even when it is put into the oven cold preheating is recommended if you wish to change the effect of the cooking With the Fan assisted grill function E4 however we recommend that you preheat the oven before gri
6. particular it may be necessary to use an oven cleaning product at the end of the cycle to completely remove any stubborn residue For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried and the self cleaning panels are simultaneously regenerated using a fan function at the maximum temperature for approximately 60 minutes 91 Instructions for the user ar 8 9 Pyrolysis automatic oven cleaning on some models only Pyrolysis is an automatic high temperature cleaning procedure which causes dirt to dissolve Thanks to this process it is possible to clean the inside of the oven very easily The ECO pyrolysis is the same automatic cleaning process previously described but with a management focused on energy saving We recommend the use of this process only when the oven is slightly dirty During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances This is an absolutely normal phenomenon which disappears after the first cleaning cycle Before starting the automatic cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations During the pyrolysis cycle a door locking device makes it impossible to open the door IF THE OVEN IS INSTALLED UNDERNEATH A HOB MAKE SURE THAT THE BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE I
7. On a rotisserie rod 250 280 60 70 2 160 170 35 40 79 Instructions for the user me PIZZA Fan assisted static meses a DOUGHNUT FRUIT TART FRUIT TART SHORT PASTRY JAM TARTS PARADISE CAKE PARADISE CAKE ECLAIR LIGHT SPONGE CAKE RICE PUDDING RICE PUDDING CROISSANTS O Fan assisted static Fan assisted static Z Static Circular gg Turbo Circular Fan assisted static Static gg Turbo Circular Circular gg Turbo Circular Z Static 63 Circular APPLE PIE Z Static CROISSANTS on multiple runners SHORT PASTRY BISCUITS on multiple runners oe The times indicated in the following tables do not include the preheating times and are provided as a guide only 80 oe Instructions for the user GB IE ero ponon B80 2 190 200 30 35 2 180 190 15 20 160 170 160 170 170 160 170 170 160 170 170 150 160 150 160 160 170 160 1and3 160 170 16 20 1and3 160 170 16 20 37 For cooking on multiple runners we recommend that you use functions and only and the 1 t and 3 runners WO MO N N N N N N N N N N ND 81 GB IE gt Yb Instructions for the user ar 8 CLEANING AND MAINTENANCE NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE We recommend the use of cleaning products distributed by the manufacturer Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on
8. SUITABLE HEAT PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS General instructions DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAGE THE SURFACE USE NORMAL NON ABRASIVE PRODUCTS INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR A MICROFIBRE CLOTH DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE OVEN IF THEY ARE ALLOWED TO SET FOR TOO LONG 47 THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS THE HIGH TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC DAMAGING THE APPLIANCE DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING CREATING A DANGER OF EXPLOSION DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES WHERE FATS OR OILS COULD BE RELEASED FATS AND OILS MAY CATCH FIRE DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE IF THE SURFACES ARE STILL VERY HOT DURING COOKING DO NOT POUR WATER DIRECTLY ONTO THE TRAYS THE STEAM COULD CAUSE SEVERE BURNS AND DAMAGE TO ENAMELLED SURFACES ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED 55 GB IE a a I Pee Pea General instructions WN 2 SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY R
9. best oven upkeep clean it regularly after having allowed it to cool e Take out all removable parts e Clean the oven racks with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see 9 2 Removing the door minutes after the use of specific products to burn off the residues left inside the The oven should be operated at the maximum temperature for about 15 20 7 oven 83 GB IE Instructions for the user j se On pizza models only to clean the bottom of the oven the following operations have to be carried out first Remove the cover then the base on which it is resting The base must be lifted a few millimetres then pulled outwards Ovens with frames bottom Ovens with runners Lift up the edge of the lower heating element a few centimetres and clean the Put the pizza plate support back in place pushing it in until it hits the back of the oven and push it down so that the heating element plate is embedded into the base itself Ovens with frames Ovens with runners 7 When the operation is complete damp parts should be dried thoroughly 84 Instructions for the user GB IE 8 5 1 Removing guide frames and self cleaning panels Removing the guide frames and self cleaning panels makes it easier to clean the side parts and it also needs to be done whenever the assisted cleaning cycle is used only available on some mod
10. me e During the assisted cleaning cycle wash the self cleaning panels which were previously removed separately with warm water and a small amount of detergent 8 8 2 Setting the assisted cleaning cycle The assisted cleaning cycle can only be activated when the oven is cold Once the preparations have been made for the assisted cleaning cycle proceed as follows e turn the oven function knob to the symbol a and the oven thermostat knob to the symbol 23 for the Vapor Clean function e seta cooking time of 15 minutes using the timer control knob At the end of the assisted cleaning cycle the timer will deactivate the oven heating elements Vee a y Instructions for the user GB IE 8 8 3 End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long for example overnight You are advised to wear a pair of gloves during these processes Do not use abrasive sponges on the deflector or self cleaning panels At the end of the cleaning cycle e open the door and wipe away the less stubborn dirt with a microfibre cloth Use an anti scratch sponge with brass filaments on more difficult encrustations we recommend removing the door to facilitate access to restricted spaces e dry the oven with a microfibre cloth e reposition the self cleaning panels and the oven runners If the VAPOR CLEAN cycle is activated after fatty cooking processes meat in
11. plate 60 Instructions for the user SEAE Pizza plate cover for covering the pizza plate when it is not in use Rotisserie frame supports the rotisserie rod Rotisserie rod for cooking chicken and all foods which require uniform cooking over their entire surface e Accessories available on request Original supplied and optional accessories may be ordered from any Authorised Support Centre e Use original SMEG accessories only 61 Instructions for the user oe 5 1 Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack or tray correctly check that the lock is facing downwards as shown in the figure To remove the rack or tray lift the front slightly The mechanical lock or the skirt where present must always face the back of the oven SQV B Vvs X Ovens with frames Ovens with runners Insert racks and trays fully into the oven until they come to a stop Cleaning will remove any manufacturing residues which may otherwise scratch the sides of the oven cavity when trays are being inserted a In models with runners clean the trays before using them for the first time 5 2 Using the support rack The support rack is inserted into the tray as shown in the figure Using this foods can be cooked and the fat can be collected separately from the food which is being cooked 62 Inst
12. the surface e g anodizing nickel or chromium plating 8 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after 82 use Let it cool first 8 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 8 3 Food stains or residues Do not use steel sponges or sharp scrapers as they will damage the surface Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of amp the oven 8 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface Ne Instructions for the user 8 5 Cleaning the inside of the oven For the
13. E The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets bulbs etc The following instructions describe how to carry out these minor maintenance operations Before any intervention that requires accessing live parts disconnect the appliance from the power supply 9 1 Replacing the light bulb If a light bulb needs to be replaced because it is worn or burnt out in multifunction models remove the guide frames see 8 5 1 Removing guide frames and self cleaning panels Remove the bulb cover using a tool e g a screwdriver Remove the bulb by sliding it out as shown On some models only the bulbs are halogen bulbs so do not touch them directly with your fingers wrap them in an insulating material Replace the bulb with one of the same type 25W Replace the cover correctly so that the moulded part of the glass is facing the door Press the cover down as far as it will go so that it attaches completely to the bulb support 95 Instructions for the user Ne 9 2 Removing the door 9 2 1 With pins Open the door completely Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it To reassemble the door put the hinges in the relevant slots in the oven making sur
14. EGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID CHECK THE DATA ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF BEFORE CARRYING OUT INSTALLATION MAINTENANCE WORK MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE IF THE POWER SUPPLY CABLE IS DAMAGED CONTACT THE TECHNICAL SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE NEAREST TECHNICAL SUPPORT CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN IF IT IS SWITCHED ON BY
15. J0 S P Ovens with frames Ovens with runners 66 Instructions for the user GB IE 6 2 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 6 2 3 Oven inside lights The oven lights come on when the door is opened only on some models or any function or recipe is selected except for Bl P and A where present 67 68 Instructions for the user me 6 3 Warnings and general advice for usage All cooking operations must be carried out with the door closed Only in multifunction models when using the fan assisted grill for longer than 20 minutes never set the temperature above 200 C During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend placing cookware in the centre of the rack P amp CEN RAU NIUN To prevent any steam in the oven from causing problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open If you need to access the foo
16. PLIANCE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL INSTALLATION MUST BE CARRIED OUT BY COMPETENT PERSONS IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING FOOD ALL OTHER USES ARE CONSIDERED UNSUITABLE THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS INDICATED IF THE APPLIANCE IS INSTALLED ON BOATS OR IN CARAVANS DO NOT USE IT AS A ROOM HEATER DO NOT USE THIS APPLIANCE FOR HEATING ROOMS THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE DO NOT REMOVE THIS PLATE FOR ANY REASON BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN THE APPLIANCE BECOMES VERY HOT INSIDE DURING USE
17. cially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot accidentally become trapped inside during play It is also necessary to cut the connecting cable to the power supply network removing it along with the plug Ne Instructions for the user 4 GET TO KNOW YOUR OVEN 0 Rack and tray support runners on some models only Rack and tray support frames on some models only Self cleaning panels Multifunction Model Q Oven fan Insert for the rotisserie rod on some models only Pyrolytic Model 59 GB IE Instructions for the user oe 5 AVAILABLE ACCESSORIES Some models are not provided with all NOTE accessories Rack for holding cooking containers Tray rack to be placed over the top of the oven tray for cooking foods which may drip Oven tray for collecting fat from foods placed on the rack above Deep oven tray for baking cakes pizza and oven desserts Pizza plate specially designed for cooking pizza and similar dishes Pizza spatula for easy placement of the pizza on the pizza
18. ction Model Pyrolytic Model The programming clock can be used to display the current time or to set a timer only on multifunction models or cooking programme only for pyrolytic models DOOR LOCK on some models only In pyrolytic models this light only comes on when the automatic cleaning cycle is activated Instructions for the user GAE FUNCTION KNOB Turn the knob clockwise or anti clockwise to select a function some functions are not present on all models from the following options See 7 COOKING WITH THE OVEN ECO Ie 71 GB IE 72 Instructions for the user me 6 5 Programming clock on multifunction models Manual or timed cooking pointer B Hour minute pointers C Adjustment knob The programmer enables manual cooking or the timer to be selected or the cooking time to be set Select the desired function and cooking temperature before setting the cooking time 6 5 1 Setting the time To set the correct time pull out and rotate the knob C clockwise 6 5 2 Manual cooking To use the oven with manual cooking turn knob C clockwise until the A pointer is aligned with the symbol W E 6 5 3 Timed cooking To set the cooking time turn knob C clockwise until the A pointer is aligned with the required time maximum 180 minutes 6 5 4 End of cooking The oven will switch off automatically and simultaneously a buzzer will start to sound 6 5 5 Stopping the buzzer To switch off th
19. d always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking 6 4 Instructions for the user GB IE All the appliance s control and monitoring devices are located together on the front panel S QO s 0 200 160 i Description of the controls on the front panel o 7 LI Ti i I OVEN THERMOSTAT KNOB This knob can be used to select the cooking temperature Turn the knob clockwise to the desired value between 50 C and 250 C a a 50 90 280 90 250 r ise 250 126 200 160 200 160 69 GB IE 70 Instructions for the user oe THERMOSTAT LIGHT on some models only When this is flashing it indicates that the oven is heating up to the temperature set using the thermostat knob Once the oven has reached the selected temperature Multifunction models When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level Pyrolytic models the light stops flashing and remains steady until the oven switches off Moreover the light switches on when the automatic cleaning cycle pyrolysis 3 starts and remains lit until the cycle is complete PROGRAMMING CLOCK Multifun
20. d out bin symbol on the appliance indicates that at the end of the useful life of the product it must be collected separately from other refuse Therefore the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Adequate differentiated collection for the subsequent forwarding of the decommissioned product to recycling processing and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes recycling of the appliance s constituent materials Illicit disposal of the product by the user will lead to the application of administrative sanctions The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental responsibility Our product s packing is made of non polluting materials therefore compatible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it unattended It can constitute a suffocation hazard for children espe
21. dels leave the pizza stone inside and activate the pyrolysis function then at the end when the stone has cooled down to lukewarm wipe it with a damp microfibre cloth to remove any residues Multifunction models the stone must be cleaned after every use Do not heat it again if it has any encrustations To clean pour 55 cc of vinegar onto the stone leave it to act for 10 minutes then remove it by wiping with a metallic mesh or abrasive sponge Rinse with water then leave to dry e Before cleaning remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning glass ceramic hobs e For best results the stone must still be warm otherwise wash it in hot water e Use metal mesh sponges or abrasive scotch brite pads dipped in lemon or vinegar e Never use detergents e Never wash in the dishwasher e Never leave the stone to soak e The damp stone must not be used for at least 8 hours after the end of the cleaning procedures e Over time slight cracks may appear on the surface of the stone This is due to the normal expansion of the stone s finishing glazes at high temperatures 87 GB IE Instructions for the user me 8 8 VAPOR CLEAN assisted oven cleaning VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of grease and oily residues Thanks to this process it is possible to clean the inside of the oven very easily The dirt residues are softened by
22. e buzzer turn knob C clockwise until the A pointer is aligned with the symbol yy Instructions for the user SEAE 6 6 Programming clock on pyrolitic models Manual or timed cooking pointer B Hour minute pointers C Adjustment knob D Cooking starting hand The programmer enables manual cooking or the timer to be selected or the cooking time to be set Select the desired function and cooking temperature before setting the cooking time 6 6 1 Setting the time To set the correct time pull out and rotate the knob C clockwise 6 6 2 Timed cooking This function only switches the oven off automatically at the end of the cooking time Turn knob C clockwise to set the cooking time in window A 6 6 3 Programmed cooking This setting switches the oven on and off in fully automatic mode Turn knob C clockwise until the symbol Iy appears in window A Pull out and rotate knob C clockwise until the pointer D is aligned with the desired cooking start time Turn knob C clockwise to set the cooking time in window A 6 6 4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently 6 6 5 Stopping the buzzer The buzzer can be switched off manually by turning knob A clockwise until the symbol appears in Iy window B In order to use the oven manually turn knob C clockwise at the end of a programming procedure until the symbol appears in W wi
23. e that grooved sections C are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges 96 Instructions for the user SEAE 9 3 Removing the door seal For multifunction models only To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the fasteners 9 4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean To facilitate cleaning it is possible to remove the door see 9 2 Removing the door and place it on a canvas or open it and lock the hinges in order to extract the glass panels The glass panels of the door can be completely removed by following the instructions provided below Warning before removing the glass panels make sure that at least one of the door s hinges has been locked in the open position as described in 9 2 Removing the door This operation may have to be repeated during the glass removal process if the door is accidentally freed 97 GB IE Instructions for the user ar Removing the internal glass panel e Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 e Then pull the front of the glass panel upwards 2 e Doing this detaches the 4 pi
24. els e To remove the guide frames pull the frame towards the inside of the oven to unhook it from its housing A then slide it out of the seats at the back B e When cleaning is complete repeat the above procedures to put the guide frames back in 85 GB IE Jy 86 Instructions for the user ar 8 6 Cleaning self cleaning panels catalysis cycle If the self cleaning panels are dirty primarily with small amounts of grease a heating cycle can be executed to regenerate them Clean the base and the roof liner first with a microfibre cloth soaked in water and neutral washing up liquid then rinse thoroughly Set a regeneration cycle by selecting a fan function at the maximum temperature for one hour see 6 4 Description of the controls on the front panel If the panels are particularly dirty after the regeneration cycle remove them and wash them with neutral washing up liquid Then rinse and dry them Put the panels back in the oven and set a fan function at a temperature of 180 C for one hour in order to ensure that they are thoroughly dry You are advised to carry out the self cleaning panel regeneration cycle every 15 days The panel regeneration cycle is a cleaning method suitable for grease residues not sugar based ones Instructions for the user GB IE 8 7 Cleaning the pizza plate The pizza plate where included should be washed separately according to the following instructions Pyrolytic mo
25. iance If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and a risk of burns Operation at 220 240 V use a HO5V2V2 F type 999 240V three core cable 3 x 1 5 mm The end to be connected to the appliance must ai have an earth wire yellow green at least 20 mm longer than the others _1 5 mm WARNING The values indicated above refer to the cross section of the internal conductor 99 GB IE 100 Instructions for the installer 10 2 Cable replacement Should the supply cable need replacing remove the back guard by unscrewing the screws to gain access to the terminal Replace the cable The cable cross section must be no less than 1 5 mm 3 x 1 5 see 10 1 Electrical connection Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the oven GA WARNING The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm 10 3 Inserting the fastening bushings To fasten the appliance correctly to the unit insert the bushings provided onto the front as shown in the figure Once the appliance is in place fasten it to the unit using the screws The bushing enables the screw to be angled by app
26. lling We recommend placing the food at the centre of the rack 7 2 To save energy To save energy during use of the appliance the following instructions may be followed e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e Use the ECO function if fitted for cooking on a single runner e Keep the inside of the appliance clean at all times 77 GB IE Instructions for the user ne 7 3 Cooking process information table FIRST COURSES LASAGNE Static OVEN BAKED PASTA Static ROAST VEAL Fan assisted static LOIN OF PORK Fan assisted static SHOULDER OF PORK Turbo Circular ROAST RABBIT Circular TURKEY BREAST Fan assisted static ROAST NECK OF PORK Turbo ROAST CHICKEN Turbo PORK CHOPS Fan assisted grill FILLET OF PORK Grill FILLET OF BEEF Grill LIVER Fan assisted grill SAUSAGES Fan assisted grill MEAT BALLS Grill Rotisserie grill SALMON TROUT 0 7 kg Be Fan assisted static 78 E Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM C 1or2 220 230 40 50 1or2 220 230 40 180 190 180 190 180 190 180 190 180 190 110 120 180 190 110 120 Oo N N N N N DN 190 200 60 70 250 280 250 280 250 280 250 280 250 280 oO wo A WO O A 250 280
27. ndow A 73 SEAE Instructions for the user 74 7 COOKING WITH THE OVEN ECO Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only as it provides low energy consumption STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck GRILL The heat coming from the grill element gives perfect grilling results especially for thin and medium thickness meat and in combination with the rotisserie when present it allows the food to be browned evenly at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly 34 or 4th runner ROTISSERIE GRILL The rotisserie functions in combination with the grill element allowing to perfectly brown food BOTTOM The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature without affecting their browning Perfect for cakes pies tarts and pizzas FAN ASSISTED STATIC The operation of the fan combined with traditional cooking ensures uniform co
28. ng inside the oven is at room temperature PIZZA The operation of the fan combined with the grill and the lower heating element ensures uniform cooking even with complex recipes Perfect not just for pizzas but also for biscuits and cakes 75 GB IE Instructions for the user ar 7 1 Cooking advice and instructions 7 1 1 General advice We recommend preheating the oven before putting the food in For cooking on several levels we recommend using a fan assisted function E r 8 to achieve uniform cooking at all heights In general it is not possible to shorten the cooking times by increasing the temperature the food could be well cooked on the outside and undercooked on the inside While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very carefully a couple of times while cooking 7 1 2 Advice for cooking meat Cooking times especially for meat vary according to the thickness and quality of the food and to consumer taste We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 7 1 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking duration depend on the quality and
29. ns attached to the glass from their slots in the oven door pyrolytic models e There are two middle glass panels in pyrolytic models attached using 4 small locks Remove the middle panels by lifting them upwards Removing the middle glass panels Multifunction models e An intermediate glass panel may be present on multifunction models if so remove it by lifting it upwards Cleaning e It is now possible to clean the external glass panel and the panels removed previously Use absorbent kitchen roll In the case of stubborn dirt wash with a damp sponge and neutral detergent e Replace the panels in the reverse of the order in which they were removed e Reposition the internal glass panel taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure 0 Replacing the glass panels 98 Instructions for the installer GB IE 10 INSTALLING THE APPLIANCE 10 1 Electrical connection The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance must be connected to earth in compliance with electrical system safety regulations If a fixed connection is being used fit the power line with an omnipolar circuit breaker in accordance with the installation rules located in a position which is easy to reach and near the appl
30. nstructions for the user GB IE 8 9 1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight e Completely remove all accessories from inside the oven including the upper guard e Remove the guide frames see 8 5 1 Removing guide frames and self cleaning panels e Make sure that the oven door is firmly closed In order not to damage the internal glass panel it should be cleaned in accordance with the usual procedure see 8 4 Cleaning the door glazing before starting the automatic cleaning cycle For very stubborn encrustations lock the door using the pins provided and remove the glass panel Spray an oven cleaning product onto the glass read the warnings on the product leave for 60 minutes then rinse and dry the glass using kitchen roll or a microfiber cloth After carrying out these operations position the glass panel on the door again and remove the pins locking it Refer to the following diagram for setting the cleaning cycle duration CLEANING LIGHT DIRT MEDIUM DIRT DURATION 120 MIN 150 MIN 180 MIN During the automatic cleaning cycle the fans produce a more intense level of noise due to a greater rotation speed this is entirely normal and intended to facilitate heat dissipation At the end of pyrolysis the fans will continue to operate for long enough to avoid overheating the
31. oking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking you are advised to use the 15t and 3 d runners Instructions for the user FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill giving perfect grilling results even with very thick foods Perfect for large cuts of meat e g shin of pork We recommend using the 3 runner CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven enables different foods to be cooked on several levels as long as they need the same temperature and cooking time Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing smells and flavours GB IE i Ae For multiple level cooking you are advised to use the 15t and 3 runners TURBO The combination of fan assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently without any transfer of smells and flavours Perfect for large volumes that call for intense cooking For multiple level cooking you are advised to use the 15t and 3 runners DEFROSTING The movement of air caused by the fan makes food defrost js faster The air circulati
32. roximately 30 After fastening the appliance cover the bushing with the caps provided A 7 7 Instructions for the installer 10 4 Positioning the oven GB IE Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open It is recommended to install the oven with the help of a second person The base on which the oven is resting must be complete as shown in the illustrations below The oven is designed for mounting into any piece of furniture as long as it is heat resistant The adjacent figure shows the indicative overall dimensions of the appliance For installing under a work top follow the dimensions given in paragraph 10 4 1 Positioning under a work top When installing in tall units comply with the dimensions shown in paragraph 10 4 2 Installing in tall units bearing in mind that the top rear of the unit must have an opening approximately 35 40 mm deep 550 gt _ SSS lt When installing under a work top allow for a rear and bottom clearance of approximately 60 mm as shown in the figures below See the relevant instructions for fitting and securing a hob 101 Instructions for the installer 10 4 1 Positioning under a work top oO o S cn Q 60 Oo ch oO y se Ss 490 500 560 10 4 2 Installing in tall units 554 AOE 35g 35 40 oOo CO P oO CO o
33. ructions for the user GB IE 5 3 Using the rotisserie rod on some models only When cooking with the rotisserie i position the frame on the third runner l see 6 2 1 Oven runners Once the a frame is inserted the shaped part must sit facing outwards as shown in the figure Then prepare the rotisserie rod with the food using the clip forks provided So that you can handle the rod with the food on it readily screw on the handle provided Having prepared the rotisserie rod with the food position it on the guide frame as shown in the figure Insert the rod into the hole detail B so that it connects with the rotisserie motor Make sure that the pin is placed correctly on the guide frame detail A Ovens with runners 63 Instructions for the user Oe 5 4 Using the pizza plate on some models only With the oven cold remove the circular cover from the bottom as shown in the figure and insert the pizza plate Make sure that the plate is inserted correctly in the recess provided For cooking use the special pizza function es Ovens with frames Ovens with runners Do not use the pizza plate other than as described for example do not use it on gas or glass ceramic hobs or in ovens which are not designed for this purpose oven since oil stains on the pizza plate are unsightly and may reduce its If you wish to add oil to your pizza it is best to add it after removing it from the 7 efficiency
34. the heat and water vapour for easier removal afterwards contain any foods or large spills from previous cooking operations Carry out assisted oven cleaning operations only when the oven is cold df Before starting the assisted cleaning cycle make sure that the oven does not 8 8 1 Before starting the assisted cleaning cycle e Completely remove all accessories from inside the oven The roof lining can be left inside the oven e Remove the guide frames and self cleaning panels as described in 8 5 1 Removing guide frames and self cleaning panels 88 me Instructions for the user IN MULTIFUNCTION MODELS e Pour approx 40cl equivalent to about two glasses of water onto the floor of the oven as shown in the figure Make sure it does not overflow out of the cavity IN PIZZA MODELS e Place a tray on the base of the oven as shown in the figure e Pour approximately 40 cl of water into the tray Make sure it does not overflow out of the cavity e Spray a water and washing up liquid solution inside the oven using a spray nozzle Aim the spray towards the side walls roof and floor the coloured zone on the figure to the side shows where the solution can be sprayed Do not spray excessive amounts of the water and washing up liquid solution We recommend spraying approx 20 times at the most e Close the door and set the assisted cleaning cycle 89 GB IE 7 90 Instructions for the user
35. walls of adjacent units and the front of the oven If the pyrolysis gives unsatisfactory results at minimum duration it is recommended to set a longer time for successive cleaning cycles 93 GB IE Instructions for the user ar 8 9 2 Setting the cleaning cycle Turn the function selection knob to select one of the P ECO r ECO two cleaning cycles out of and P a O To activate the cleaning cycle Pyrolysis the duration must be set from a minimum of 2 hours to a maximum of 3 hours Turn knob anti clockwise to set the pyrolysis time in the programming window Two minutes after the cleaning pyrolysis cycle starts a door locking device which prevents opening of the door will be tripped g will light up to indicate that the locking device has been activated At the end of the cleaning cycle the door locking device will remain active until the temperature inside the oven has reached a safety threshold When the oven has cooled down collect the residues from automatic cleaning with a damp microfibre cloth In order to select a delayed cleaning cycle the cleaning cycle can be programmed to start at a preset time After setting the cycle duration pull and rotate the knob anti clockwise aligning the pointer with the required start time It is not possible to select any functions once the door locking device has been activated Wait for to go out 94 K Instructions for the user GB IE 9 EXTRAORDINARY MAINTENANC
Download Pdf Manuals
Related Search