Food Chopper
Contents
1. Vegetarian Chili 2 teaspoons vegetable oil 1 large onion cut in chunks 1 red bell pepper seeded and cut into chunks 1 green bell pepper seeded and cut into chunks 1 clove garlic peeled 1 tablespoon chili powder 1 teaspoon Italian seasoning 16 ounce can Great Northern beans 15 ounce can kidney beans 15 ounce can black beans 15 ounce can tomato sauce 14 5 ounce can diced tomatoes 15 ounce can vegetable broth Place a large saucepan over medium high heat Add the oil Place onions into the chopper and pulse on HI until com pletely chopped Put chopped onion into saucepan and let cook while chopping peppers Repeat process with peppers Place garlic clove in chopper and process until minced Add garlic to onion and peppers and cook 1 minute Add chili powder Italian seasonings beans tomato sauce diced tomatoes and vegetable broth Bring to a boil Cover reduce heat to low and simmer for 1 hour Makes about 31 2 quarts 13 Customer Service If you have a question about your food chopper call our toll free customer service number Before calling please note the model type and series numbers and fill in that information below These numbers can be found on the bottom of your food chopper This information will help us answer your question much more quickly MODEL TYPE SERIES LIMITED WARRANTY This product is warranted to be free from defects in material and workmanship for a period of two 2 years f2. Chopped Cleaning Your Food Chopper 1 Wash cover bowl and blade in hot soapy water Blade is sharp handle carefully Rinse and dry The cover bowl and blade may also be washed in top rack of automatic dishwasher 2 Reassemble for safe storage 3 To clean the base wipe with a damp cloth Do not use abrasive cleaners Do not immerse base in water Recipes Salsa Half of small onion 1 chili or jalapeno pepper 2 cloves garlic seeded 2 tomatoes peeled 1 tablespoon lemon juice Ys cup cilantro leaves 1 mild banana pepper seeded Combine onion and garlic in the chopper bowl Pulse on HI until minced Place in microwave safe bowl and microwave on High 1 minute Place cilantro and peppers in chopper bowl Pulse on HI until minced Add to onion mixture Place tomatoes into chopper bowl and pulse on LO until coarsely chopped Add to onion mixture Add lemon juice and mix thoroughly Refrigerate for an hour or more before serving Brie with Apple Chutney 4 cup pecans 4 cup golden raisins 2 Winesap or Granny Smith 2 tablespoons brown sugar apples peeled cored and 1 tablespoon cider vinegar cut in chunks 13 ounce round of Brie 2 tablespoons butter Chop pecans and set aside Place chunks of apple in chop per and pulse on HI until coarsely chopped In a skillet over medium heat melt butter then add apples Cook about 5 minutes Add the raisins brown sugar and vinegar to the apples in the skillet Stir to mix th
3. Parts and Features 1 Cover 2 Blade 3 Bowl 4 LO and HI Speed Pulse Buttons 5 Base Using Your Food Chopper 1 Before first use wash cover bowl and blade in hot soapy water Blade is sharp handle carefully Rinse and dry 2 Read Chopping Tips 3 Make sure chopper is unplugged Lock bowl onto base by turning clockwise See illustration 4 Place blade in bowl over center shaft Turn until blade slips down to bottom of bowl Blade is sharp handle carefully 5 Place food in bowl 6 Place cover on bowl and turn cover clockwise to lock See illustration 7 Plug into electrical outlet Press the LO or HI Pulse button to process To turn off release but ton Do not remove cover until blade has stopped turning 8 Remove cover Unlock bowl by turning counterclockwise Remove bowl from base Carefully remove blade Blade is sharp handle carefully IF CHOPPER DOES NOT START Review the previous steps to make sure the bowl and cover are both in the locked positions Chopping Tips e The bowl has a capacity of 3 cups For liquid ingredients do not exceed 1 cups MAX LIQUID FILL line on bowl e For more control process by pressing the LO or HI Pulse button briefly then releasing Check consistency and continue if desired e Tear bread into pieces then process to make bread crumbs Break crackers or cookies into pieces then process into crumbs for use as recipe ingredients or pie c
4. minced Cut carrot and onion into 1 inch chunks Place in chopper with garlic and pulse until coarsely chopped Place oil in large skillet and heat over medium heat until hot Add carrots onion and gar lic Cook 2 minutes or until onion is soft Add tomatoes and cook an additional 5 minutes In a saucepan cook linguine to desired doneness then drain Add linguine basil oregano salt and pepper to skillet Toss gently to mix Arrange on serving platter and sprinkle with Parmesan cheese Makes 4 servings Hot Chicken Salad 1 slice bread 1 pound cooked chicken about 3 cups chopped 1 rib celery cut into 1 inch chunks 1 small green pepper cored seeded cut in chunks 3 hard cooked eggs peeled cut in fourths cup almonds Ye cup mayonnaise 10 ounce can cream of chicken soup undiluted Tear bread into 6 pieces Place in chopper and process into crumbs set aside Place half of cooked chicken in chopper bowl Pulse until coarsely chopped Place in mixing bowl Repeat with remaining chicken Place celery and green pep per in chopper and pulse on HI Add to mixing bowl Place eggs in chopper and pulse on LO until chopped Add to mix ing bowl Place almonds mayonnaise and chicken soup in chopper Process on LO until mixed Add to mixing bowl and mix well Place in a greased 2Y2 guart casserole dish Top with breadcrumbs Bake at 350 F for 25 minutes Makes 6 servings Blue Cheese Dressing 4 Cup sour cream 2 tablespoon
5. Hamilton Beach Food Chopper English In USA 1 800 851 8900 In Canada 1 800 267 2826 840082800 Food Chopper Safety IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 To protect against risk of electrical shock do not put cord plug or base in water or other liquid 3 Close supervision is necessary when any appliance is used by or near children 4 Unplug from outlet when not in use before putting on or taking off parts and before cleaning 5 Avoid contacting moving parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Call our toll free customer service number for information on examination electrical repair mechanical repair or adjustment 7 The use of attachments not recommended or sold by Hamilton Beach Proctor Silex Inc may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surface including stove 10 Keep hands and utensils away from moving blades while processing food to reduce the risk of severe injury to persons or damage to the food chopper A scraper may be used but must be used only when the food chopper is not running 11 Blades are sharp Handle carefully 12 This appliance is intended for processing small qu
6. antities of food for immediate consumption This appliance is not intended to prepare large quantities of food at one time 13 To reduce the risk of injury never place cutting blade on base without first putting bowl properly in place 2 14 Be certain cover is securely locked in place before operating appliance 15 Do not attempt to defeat the cover interlock mechanism SAVE THESE INSTRUCTIONS This appliance is intended for household use only This appliance is equipped with a polarized plug This type of plug has one blade wider than the other The plug will fit into an electrical outlet only one way This is a safety feature intended to help reduce the risk of electrical shock If you are unable to insert the plug into the outlet try reversing the plug If the plug should still fail to fit contact a qualified electrician to replace the obsolete outlet Do not attempt to defeat the safety purpose of the polarized plug by modifying the plug in any way The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord If a longer cord is necessary an approved extension cord may be used The electrical rating of the extension cord must be equal to or greater than the rating of the chopper Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over
7. en cook 5 minutes longer Place the round of Brie on a lightly greased ovenproof plate Bake at 350 F for 8 minutes or until soft Remove from oven Spoon apple chutney over Brie then sprinkle with pecans Serve with crackers NOTE Brie is covered with a flour based rind This should be left on the Brie to bake and is edible Crispy Catfish Fillets 2 ounces Parmesan cheese 2 cup grated 20 buttery crackers like Ritz or Townhouse cup fresh parsley sprigs Ys cup butter melted 4 catfish fillets about 8 ounces each Cut cheese into 12 inch cubes Place cheese cubes in chop per and pulse on HI until finely grated Put grated cheese in a shallow bowl Place crackers and parsley in chopper Process until finely ground Mix cracker mixture with cheese Dip fillets in butter then place in cracker mixture to coat Lay fillets on nonstick or aluminum foil lined baking sheet Bake at 400 F for 15 to 20 minutes Makes p servings Fresh Herb Linguine 2 ounces fresh Parmesan cheese V2 cup grated Ys cup fresh basil leaves 2 tablespoons fresh oregano 2 garlic cloves 1 carrot 1 small onion 1 tablespoon olive oil 28 ounce can diced tomatoes undrained 8 ounces uncooked linguine Ye teaspoon salt Ya teaspoon pepper Cut cheese into 12 inch cubes Place in chopper and pulse on HI until grated Set aside Place basil and oregano in chopper and pulse on LO until chopped Set aside Place garlic in chopper and pulse on HI until
8. or Hamilton Beach Portfolio products or one 1 year for Hamilton Beach products from the date of original purchase except as noted below During this period we will repair or replace this product at our option at no cost THE FOREGOING WARRANTY IS IN LIEU OF ANY OTHER WARRANTY WHETHER EXPRESS OR IMPLIED WRITTEN OR ORAL INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT EQUAL TO THE PURCHASE PRICE PAID AND ALL CLAIMS FOR SPECIAL INCIDENTAL AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED There is no warranty with respect to the following which may be supplied with this product glass parts glass containers cutter strainer blades and or agitators This warranty extends only to the original consumer purchaser and does not cover a defect resulting from abuse misuse neglect use for commercial purposes or any use not in conformity with the printed directions This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province Some states or provinces do not allow limitations on implied warranties or special incidental or consequential damages so the foregoing limitations may not apply to you If you have a claim under this warranty DO NOT RETURN THE APPLIANCE TO THE STORE Please call our CUSTOMER SERVICE NUMBER For faster service please have model series and type numbers ready for operato
9. r to assist you CUSTOMER SERVICE NUMBERS In the U S 1 800 851 8900 In Canada 1 800 267 2826 HAMILTON BEACH PROGTOR SILEX INC PROCTOR SILEX CANADA INC Web site address www hamiltonbeach com 263 Yadkin Road Picton Ontario KOK 210 KEEP THESE NUMBERS FOR FUTURE REFERENCE Southern Pines NG 28981 840082800 Web site address www hamiltonbeach com 2 01 15
10. rusts e To chop carrots celery mushrooms green pepper or onion cut into 1 inch chunks and place in bowl This will result in more uniform consistency e Chop nuts mince parsley basil chives or garlic e Puree small amounts of cooked fruit or vegetables for baby food or use as a base for sauces or soups e Do not process raw meat coffee beans baking chocolate or whole hard spices in the food chopper This could damage the chopper Processing Chart TO MAKE INSTRUCTIONS Bread Crumbs Tear bread slices up to 3 into 6 pieces Pulse on LO Cut in 12 inch cubes Process 1 2 cup of cubes at a time Pulse on HI Cut in 12 inch cubes Do not process more than 4 ounces at a time Pulse on HI Break into pieces Use up to 2 cups of pieces Process on HI Cut fruit into large chunks Place up to 2 cups pieces into chopper Pulse on HI Peel then process 1 or more cloves at a time Pulse on HI Graham Cracker Break into 4 pieces Place up to Crumbs 6 crackers in chopper at a time Pulse on HI Place up to 1 cup in chopper Pulse on HI Place up to 1 cup in chopper Pulse on HI Parsley Chopped Pinch off sprigs from bunch or Minced Pulse on LO Vegetables Chopped Cut vegetables into 1 inch chunks or Minced Place up to 2 cups in chopper at a time Pulse on HI Cheese Parmesan Chocolate Baking Cookie Crumbs Fruit Chopped Garlic Minced Herbs Chopped basil sage etc Nuts
11. s fresh lemon juice 1 tablespoon sugar 1 clove garlic 2 ounces blue cheese 1 cup mayonnaise Place garlic clove in the chopper bowl and Pulse on HI Add cheese and process for 10 seconds Add mayonnaise sour cream lemon juice and sugar Process until smooth Keep refrigerated Makes 11 2 cups 11 Fettuccine with Spinach amp Prosciutto 2 ounces Parmesan cheese cup grated 8 ounces uncooked fettuccine 1 clove garlic 1 tablespoon olive oil 4 to 6 ounces thinly sliced prosciutto chopped 10 ounce package fresh spinach 1 egg Ye teaspoon black pepper Cut cheese into 12 inch cubes Process on HI until grated set aside Cook pasta according to package directions omitting any salt Drain pasta in a colander over a bowl reserving 2 cup of cooking liquid Place garlic in chopper and pulse on HI until minced Heat olive oil in a large skillet over medium high heat Add garlic and cook for 15 seconds Place prosciutto into chopper and process until coarsely chopped Add prosciutto and spinach to skillet Cook over medium high heat for 3 minutes or until spinach has wilted Combine reserved 1 2 cup of cooking liquid and egg in chop per and process until completely mixed Add pasta and egg mixture to skillet and stir well to mix Cook and stir over low heat for about 4 minutes or until egg mixture is slightly thick Stir in Y4 cup cheese and pepper Serve immediately sprin kling with remaining cheese Makes 4 servings
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