GAS RANGE
Contents
1. E Cook Time La Temp LZ A Timer E Vv SEI p7 Delay Door Controls Locked Locked TEMP TIME custom start cook BAKE BRoL TIME TIME z SELF CLEANING OVEN K J I H G A Oven display G Temperature time B Clock H Cook time C Timer cancel I Start time D Start enter control lock J Custom broil E Auto clean K Bake F Off cancel The indicator lights are located along all 4 sides of the display The indicator lights light up or flash when the oven is in one of the following modes Bake Broil Clean on some models On Start Controls Locked Door Locked on some models Delay Timer Temp Cook Time or Start Time When power is first supplied to the appliance PF or a flashing time will appear on the display Press OFF CANCEL to clear If PF or a flashing time appears at any other time a power failure has occurred Press OFF CANCEL and reset the clock if needed When the oven is in use the display shows preheat time or oven temperature setting When the oven is not in use the display shows the time of day When using Start Time Cook Time the display will show either hours and minutes or minutes and seconds If Start Enter is not pressed after setting a function the Start oven indicator light will begin flashing after 5 seconds The Start Enter pad begins any oven function If the Start Enter pad is not pressed within 5 seconds after pressing a function pad2. minus sign means the oven will be cooler by the displayed amount The absence of a sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJUSTMENT F COOKS FOOD 10 F 5 C 2 little more 20 F 10 C moderately more 30 F 15 C much more 10 F 5 C little less 20 F 10 C moderately less 30 F 15 C much less To Adjust Oven Temperature Calibration 1 Press and hold BAKE for 5 seconds until the oven display shows the current calibration for example 00 2 Press the TEMP TIME up or down arrow pad to increase or to decrease the temperature in 10 F 5 C amounts The adjustment can be set between 30 F 15 C and 30 F 15 C NOTE All temperature adjustments will be displayed in Fahrenheit 3 Press START ENTER OVEN USE Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room IMPORTANT To avoid permanent damage to the porcelain finish do not place food or bakeware directly on the oven door or ws Za DA MO WA D RACKS NOTES m Position racks before turning on the oven m Do not move racks with bakeware on them m Make sure racks ar
3. the Start indicator light will flash as a reminder If Start Enter is not pressed within 1 minute after pressing a function pad the oven display will return to the time of day mode and the programmed function will be canceled The Off Cancel pad stops any function except the Clock Timer and Control Lock The cooling fan may continue to operate after an oven function has been canceled depending on oven temperature This is a 12 hour clock and does not show a m or p m To Set Before setting make sure the oven and Timer are off 1 Press CLOCK 2 Press the TEMP TIME up or down arrow pad to set the time of day 3 Press START ENTER or CLOCK Tones are audible signals indicating the following One tone Valid pad press m Oven is preheated long tone m Function has been entered m Reminder repeating each minute after the end of cycle tones Three tones m Invalid pad press Four tones m End of cycle The temperature is preset at Fahrenheit but can be changed to Celsius on some models To Change Press and hold CUSTOM BROIL for 5 seconds A tone will sound and C will appear on the display Repeat to change back to Fahrenheit To exit mode press OFF CANCEL The Timer can be set in hours or minutes up to 12 hours and 59 minutes and counts down the set time NOTE The Timer does not start or stop the oven To Set 1 Press TIMER CANCEL The timer oven indicator lig
4. the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients such as yeast baking powder baking soda and eggs Broiling uses direct radiant heat to cook food Changing the temperature when Custom Broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures m For best results use a broiler pan and grid provided on some models They are designed to drain juices and help avoid spatter and smoke If you would like to purchase a broiler pan one may be ordered See Assistance or Service section to order Ask for Part Number 4396923 m For proper draining do not cover the grid with foil The bottom of the pan may be lined with aluminum foil for easier cleaning m Trim excess fat to reduce spattering Slit the remaining fat on the edges to avoid curling m Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult Before broiling position rack according to the Broiling Chart It is not necessary to preheat the oven before putting foo
5. 12 AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Timed Cooking allows the oven to be set to cook in 2 different ways The oven can be set to start cooking immediately and shut off automatically at the end of the cooking time Or the oven can be set to start at a later time cook for a specified length of time and shut off automatically at the end of the cooking time Foods that require a preheated oven should not be cooked using a delayed function To Set a Cook Time 1 Press BAKE The bake oven indicator light will light up 2 Set the temperature optional Press the TEMP TIME up or down arrow pads to enter a temperature other than the one displayed 3 Press COOK TIME The cook time oven indicator light will light up 4 Press TEMP TIME up or down arrow pads to enter the length of time to cook 5 Press START ENTER The display will count down the time When the time ends the oven will shut off automatically and End will appear on the display 6 Press OFF CANCEL or open the oven door to clear the display To Set a Delayed Cook Time Before setting make sure the clock is set to the correct time of day See Clock section 1 Press BAKE 2 Set the temperature optional Press the TEMP TIME up or down arrow pads to enter a temperature other than t
6. Cleaning cycle Air must be able to move freely Depending on your model see Oven Vent or Oven Vents section Do not clean rub damage or move the oven door gasket The door gasket is essential for a good seal Prepare Oven m Remove the broiler pan grid cookware and bakeware and on some models the temperature probe from the oven m Remove any foil from the oven because it may burn or melt damaging the oven m Remove oven racks to keep them shiny and easy to slide See General Cleaning section for more information m Hand clean inside door edge and the 11 2 3 8 cm area around the inside oven cavity frame being certain not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area m Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance Prepare Cooktop and Storage Drawer m Remove plastic items from the cooktop because they may melt m Remove all items from the storage drawer How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The Self Cleaning cycle uses very high temperatures burning soil
7. E FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE Outside the 50 United States and Canada this warranty does not apply Contact your authorized Whirlpool dealer to determine if another warranty applies If you need service first see the Troubleshooting section of the Use amp Care Guide After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling Whirlpool In the U S A call 1 800 253 1301 In Canada call 1 800 807 6777 8 05 Keep this book and your sales slip together for future Dealer name reference You must provide proof of purchase or installation date for in warranty service Address Write down the following information about your major appliance to better help you obtain assistance or service if you ever need it Phone number You will need to know your complete model number and serial number You can find this information on the model and serial number label located on the product Model number Serial number Purchase date W10017570 2005 Whirlpool Co
8. ERS See Sealed Surface Burners section OVEN DOOR EXTERIOR Cleaning Method m Glass cleaner and a soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel m All Purpose Appliance Cleaner Part Number 31662 not included See Assistance or Service section to order OVEN CAVITY Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result Cleaning Method m Self Cleaning cycle See Self Cleaning Cycle first OVEN RACKS AND ROASTING RACKS Cleaning Method m Self Cleaning cycle See Self Cleaning Cycle first Remove racks or they will discolor and become harder to slide If this happens a light coating of vegetable oil applied to the rack guides will help them slide m Steel wool pad BROILER PAN AND GRID on some models Do not clean in the Self Cleaning cycle Cleaning Method m Mildly abrasive cleanser Scrub with wet scouring pad m Solution of 1 2 cup 125 mL ammonia to 1 gal 8 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad m Oven cleaner Follow product label instructions Porcelain enamel only not chrome m Dishwasher STORAGE DRAWER on some models Make sure drawer is cool and empty before cleaning For more information see Storage Drawer section Cleaning Method m Mi
9. MPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Do not use oven cleaners bleach or rust removers 1 Remove the burner cap from the burner base and clean according to General Cleaning section 2 Clean the gas tube opening with a damp cloth 3 Clean clogged burner ports with a straight pin as shown Do not enlarge or distort the port Do not use a wooden toothpick If the burner needs to be adjusted contact a trained repair specialist 4 Replace the burner cap making sure the alignment pins are properly aligned with the burner cap A Incorrect B Correct 5 Turn on the burner If the burner does not light check cap alignment If the burner still does not light do not service the sealed burner yourself Contact a trained repair specialist When canning for long periods alternate the use of surface burners between batches This allows time for the most recently used areas to cool m Center the canner on the grate m Do not place canner on 2 surface burners at the same time m For more information contact your local agricultural department Companies that manufacture home canning products can also offer assistance IMPORTANT Do not leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides and a well fitting lid and the material should be of medium to heavy thickness Rough finis
10. W10017570 BY WHIRLPOOL CORPORATION GAS RANGE Use amp Care Guide For questions about features operation performance parts accessories or service call 1 800 253 1301 or visit our website at www estateappliances com Table of Contents To the installer Please leave this instruction book with the unit To the consumer Please read and keep this book for future reference TABLE OF CONTENTS SEIT v 21 3 The Anti Tip Bracket v2 2 0 580 ipa Beene nee 4 PARTS AND FEATUREG cccssessersseeseeeseenseessenssensersesseeeneersennes 5 COOKTOP USE AEE E E 6 Cookt p ControlScan ias 6 Sealed Surface Dummers 6 HOME Canning EE 7 GoOkKWare DEA AE EE EE ATA ede eh 7 ELECTRONIC OVEN CON ROL sssssunsuneunennunnnnnnnnunnnnnnnnnnnnnnnnnnnnn 8 Oven Indicator Lights AANEREN 8 BIES EE 8 Start EMter ege SEENEN hardened 8 Off Canceliccat ciete i fasrdid este cats E AE 8 ClO CK ascii ene ae RS Aine ee ere 8 TONES sia ett Atal al ete 8 Fahrenheit and Celsius 8 HR ln 9 Gontroli Lock E E tla vel ite a pe eaten eles 9 Oven Temperature Control 9 OVEN USE Se 9 Positioning Racks and Bakeware AAA 9 Split Oven Rack on some modele uk 10 AlUMIMUIN FOLA ageet aa ee Seyi e ged E E rae ee 10 Bakewale aie edie ert ee 10 Meat Thermometer 11 OVEN TC EE 11 Baking and Hoaetimg aeiia are antaa aeae eeni airan aiei diana paiak naai 11 one DEE 11 Timed COOKING wscacsiscceetereagassccnecaaegaataag ccnaeneaeanseseaantza
11. ake sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire appliance is cool These spills may affect the finish Cleaning Method m Glass cleaner mild liquid cleaner or nonabrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers m All Purpose Appliance Cleaner Part Number 31662 not included See Assistance or Service section to order STAINLESS STEEL on some models To avoid damage to stainless steel surfaces do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool pads gritty washcloths or some paper towels Rub in direction of grain to avoid damaging Cleaning Method m Stainless Steel Cleaner amp Polish Part Number 31464 not included See Assistance or Service section to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m Vinegar for hard water spots METALLIC PAINT on some models Do not use abrasive cleaners cleaners with bleach rust removers ammonia or sodium hydroxide lye because paint surface may stain COOKTOP CONTROLS Do not use ste
12. assistance If you need further assistance you can write to Whirlpool Corporation with any questions or concerns at Estate Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Accessories U S A To order accessories call the Whirlpool Customer eXperience Center toll free at 1 800 442 9991 and follow the menu prompts Or visit our website at www whirlpool com and click on Buy Accessories Online Stainless Steel Cleaner amp Polish stainless steel models Order Part Number 31462 All Purpose Appliance Cleaner Order Part Number 31662 Gas Grate and Drip Pan Cleaner Order Part Number 31617 Split rack with Removable Insert Order Part Number 4396927 19 WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase when this major appliance is operated and maintained according to instructions attached to or furnished with the product Whirlpool Corporation or Whirlpool Canada LP hereafter Whirlpool will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship Service must be provided by a Whirlpool designated service company ITEMS WHIRLPOOL WILL NOT PAY FOR 1 Service calls to correct the installation of your major appliance to instruct you how to use your major appliance to replace or repair house fuses or to c
13. d in unless recommended in the recipe Position food on grid in the broiler pan then place it in the center of the oven rack Close the door To Broil 1 Press CUSTOM BROIL 2 Press START ENTER 3 Press OFF CANCEL when finished 11 To Custom Broil 1 Press CUSTOM BROIL 2 Press TEMP TIME up or down arrow pad to change the temperature in 5 F 3 C amounts The broil range can be set between 300 F 150 C and HI 525 F 275 C 3 Press START ENTER 4 Press OFF CANCEL when finished BROILING CHART For best results place food 3 7 cm or more from the broil burner Times are guidelines only and may need to be adjusted for individual tastes Recommended rack positions are numbered from the bottom 1 to the top 5 For diagram see the Positioning Racks and Bakeware section Approximate RACK Time minutes FOOD POSITION SIDE 1 SIDE 2 Steak 1 2 5 cm thick medium rare 4 14 15 7 8 medium 4 15 16 8 9 well done 4 18 19 9 10 Ground meat patties 34 2 cm thick well done 4 13 14 6 7 Pork chops 1 2 5 cm thick 4 21 22 10 11 Ham slice precooked Ya 1 25 cm thick 4 8 10 4 5 Frankfurters 4 6 7 3 4 Lamb chops 1 2 5 cm thick 4 15 17 8 9 Chicken bone in pieces 3 18 20 18 20 boneless breasts 4 12 16 11 16 Fish Fillets Ya Ya 0 6 1 25 cm thick 4 8 10 4 5 Fish Steaks 34 1 2 2 5 cm thick 4 15 18 7 9 Place up to 9 patties equally spaced on broiler grid
14. e 15 3 Close the oven door as far as it will shut 4 Lift the oven door while holding both sides Continue to push the oven door closed and pull it away from The storage drawer can be removed Before removing make sure the oven door frame drawer is cool and empty To Remove 1 Pull the storage drawer straight back past the drawer stop notch and the end of the side rails D Za A A Drawer stop notch B End of side rail To Replace B 1 Insert both hanger arms into the door 2 Lift up the back of the drawer and pull the drawer out To Replace 1 Lift up the back of the drawer and place it inside the range in its fully forward position 2 Lift up the front of the drawer to a level position 3 Slowly push the drawer into the range until the drawer side rails engage with the gap in the drawer glides 2 Open the oven door You should hear a click as the door is set into place 3 Move the hinge levers back to the locked position Check that the door is free to open and close If it is not repeat the removal and installation procedures A Engage drawer glide 4 Once the drawer is fully engaged on both sides slide the drawer back into the closed position NOTE When you are removing and replacing the storage drawer a slight push may be needed to move the drawer stop notch past the drawer glides TROUBLESHOOTING Try the solutions suggested here first in order to av
15. e deeper covered dishes on the left side of the full rack Place shallow dishes on the split rack When finished cooking slowly remove items D PON A Rear rack section B Front rack section 10 IMPORTANT Do not line the oven bottom with any type of foil liners or cookware because permanent damage will occur to the oven bottom finish m Onthose models with bottom vents do not block or cover the oven bottom vents m Do not cover entire rack with foil because air must be able to move freely for best cooking results m To catch spills place foil on rack below dish Make sure foil is at least 1 2 1 3 cm larger than the dish and that it is turned up at the edges The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RECOMMENDATIONS RESULTS Light colored Use temperature and time aluminum recommended in recipe m Light golden crusts m Even browning Dark aluminum and other bakeware with dark dull and or nonstick finish m Brown crisp crusts May need to reduce baking temperatures 25 F 15 C Use suggested baking time For pies breads and casseroles use temperature recommended in recipe Place rack in center of oven Insulated cookie sheets or baking pans m Little or no bottom browning Place in the bott
16. e level To move a rack pull it out to the stop position raise the front edge then lift out Use the following illustration and chart as a guide FOOD RACK POSITION Frozen pies large roasts turkeys 1or2 angel food cakes Bundt cakes most quick breads yeast 2 breads casseroles meats Cookies biscuits muffins cakes 2or3 nonfrozen pies Extra large items 6 BAKEWARE To cook food evenly hot air must be able to circulate Allow 2 5 cm of space around bakeware and oven walls Use the following chart as a guide NUMBEROF POSITION ON RACK PAN S 1 Center of rack 2 Side by side or slightly staggered 3 or4 Opposite corners on each rack Make sure that no bakeware piece is directly over another Split Rack with Removable Insert The split rack with removable insert is a space maximizer When the two are attached they make a full rack The insert can also be removed to provide room for large items such as a turkey and casseroles Do not place more than 25 Ibs 11 3 kg on the split rack The insert can also be used on the counter for a cooling rack A Split rack B Removable insert If you would like to purchase a split oven rack one may be ordered See Assistance or Service section to order Ask for Part Number 4396927 To Use Racks 1 Place a full rack on position 1 or 2 and the split rack on position 3 or 4 Place large items on the right side of the full rack Plac
17. eck Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you use only For replacement parts Fer replacement parts will fit right and work right because they are made with the same precision used to build every new ESTATE appliance To locate FSP replacement parts in your area call our Customer eXperience Center telephone number or your nearest designated ESTATE service center Call the Whirlpool Customer eXperience Center toll free 1 800 253 1301 Our consultants provide assistance with Features and specifications on our full line of appliances Installation information Use and maintenance procedures Accessory and repair parts sales Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies Whirlpool designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the Whirlpool designated service company in your area you can also look in your telephone directory Yellow Pages 18 For further
18. el wool abrasive cleansers or oven cleaner Do not soak knobs When replacing knobs make sure knobs are in the Off position On some models do not remove seals under knobs Cleaning Method m Soap and water or dishwasher Pull knobs straight away from control panel to remove 14 CONTROL PANEL Do not use abrasive cleaners steel wool pads gritty washcloths or some paper towels Damage may occur Cleaning Method m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel m All Purpose Appliance Cleaner Part Number 31662 not included See Assistance or Service section to order PORCELAIN COATED GRATES AND CAPS Food spills containing acids such as vinegar and tomato should be cleaned as soon as the cooktop grates and caps are cool These spills may affect the finish To avoid chipping do not bang grates and caps against each other or hard surfaces such as cast iron cookware Do not reassemble caps on burners while wet Do not clean in the Self Cleaning cycle Cleaning Method m Nonabrasive plastic scrubbing pad and mildly abrasive cleanser Clean as soon as cooktop grates and caps are cool m Dishwasher grates only not caps Use the most aggressive cycle Cooked on soils should be soaked or scrubbed before going into a dishwasher m Gas Grate and Drip Pan Cleaner Part Number 31617 See Assistance or Service section to order SURFACE BURN
19. he one displayed 3 Press COOK TIME The cook time oven indicator light will light up 4 Press the TEMP TIME up or down arrow pads to enter the length of time to cook 5 Press START TIME The start time delay oven indicator light will light up 6 Press the TEMP TIME up or down arrow pads to enter the time of day to start 7 Press START ENTER When the start time is reached the oven will automatically turn on The temperature and or time settings can be changed anytime after pressing START ENTER by repeating steps 2 7 When the set cook time ends the oven will shut off automatically and End will appear on the display 8 Press OFF CANCEL or open the oven door to clear the display RANGE CARE AWARNING wun Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Failure to follow these instructions can result in burns IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it becomes heavily soiled Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Do not block the oven vent s during the Self
20. hes may scratch the cooktop or grates Aluminum and copper may be used as a core or base in cookware However when used as a base they can leave permanent marks on the cooktop or grates Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results A nonstick finish has the same characteristics as its base material For example aluminum cookware with a nonstick finish will take on the properties of aluminum Cookware with nonstick surfaces should not be used under the broiler Use the following chart as a guide for cookware material characteristics COOKWARE CHARACTERISTICS Aluminum Heats quickly and evenly Suitable for all types of cooking Medium or heavy thickness is best for most cooking tasks Cast iron Heats slowly and evenly Good for browning and frying Maintains heat for slow cooking Ceramic or Follow manufacturer s instructions Ceramic glass Heats slowly but unevenly Ideal results on low to medium heat settings Copper m Heats very quickly and evenly Earthenware Follow manufacturer s instructions Use on low heat settings Porcelain m See stainless steel or cast iron enamel on steel or cast iron Stainless steel Heats quickly but unevenly A core or base of aluminum or copper on stainless steel provides even heating ELECTRONIC OVEN CONTROL TIMER AUTO cLock CLEAN START OFF ENTER CANCEL Assec Start Time
21. his manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch e Do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide toluene and soot The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without having the anti tip bracket fastened down properly AWARNING Tip Over Hazard A chi
22. ht will light up If no action is taken after 1 minute the display will return to the time of day mode 2 Press the TEMP TIME up or down arrow pad to set the length of time 3 Press START ENTER When the set time ends four 1 second tones will sound 4 Press TIMER CANCEL anytime to cancel the timer and or stop reminder tones To cancel the timer during the countdown press TIMER CANCEL twice The time can be reset during the countdown by repeating the above steps To display the time of day when the timer is counting down press CLOCK The Control Lock shuts down the control panel pads to avoid unintended use of the oven When the control is locked only the Clock and Timer pads will function To Lock Unlock Control Before locking make sure the oven and Timer are off Touch and hold START ENTER for 5 seconds A single tone will sound and LOC and LOCK D on some models will appear on the display LOC will also appear whenever any command pad is pressed while the control is locked Repeat to unlock LOC and LOCK D on some models will disappear from the display IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted A
23. ld detergent Drawer Liner on some models Remove all stored items from drawer and lift out drawer liner m Clean with mild detergent m All Purpose Appliance Cleaner Part Number 31662 not included See Assistance or Service section to order WARMING DRAWER and TRAY on some models Make sure drawer is cool and remove tray Cleaning Method m Mild detergent for both m All Purpose Appliance Cleaner Part Number 31662 not included See Assistance or Service section to order The oven light is a standard 40 watt appliance bulb It will come on when the oven door is open The oven light will not work during the Self Cleaning cycle On some models when the oven door is closed press the manual oven light switch on the backguard to turn on and off Before replacing make sure the oven and cooktop are cool and the control knobs are in the off position To Replace 1 Unplug range or disconnect power 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove 3 Turn bulb counterclockwise to remove from socket Replace bulb then bulb cover by turning clockwise 5 Plug in range or reconnect power gt For normal range use it is not suggested to remove the oven door However if removal is necessary make sure the oven is off and cool Then follow these instructions The oven door is heavy To Remove 1 Open oven door all the way 2 Flip up the hinge latch on each sid
24. ld or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip Bracket es Slide range forward Making sure the anti tip bracket is installed e Look for the anti tip bracket securely attached to floor e Slide range back so rear range foot is under anti tip bracket Range Foot IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET m CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Proper Installation The range when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA7O Be sure the range is properly installed a
25. m Simmer REMEMBER When range is in use or on some models during the Self Cleaning cycle the entire cooktop area may become hot Power failure In case of prolonged power failure the surface burners can be lit manually Hold a lit match near a burner and turn knob counterclockwise to IGNITE After burner lights turn knob to setting IMPORTANT Do not obstruct the flow of combustion and ventilation air around the burner grate edges A B D E C A Burner cap B Burner base C Alignment pins D Igniter E Gas tube opening Burner cap Always keep the burner cap in place when using a surface burner A clean burner cap will help avoid poor ignition and uneven flames Always clean the burner cap after a spillover and routinely remove and clean the caps according to the General Cleaning section Gas tube opening Gas must flow freely throughout the gas tube opening for the burner to light properly Keep this area free of soil and do not allow spills food cleaning agents or any other material to enter the gas tube opening Protect it from spillovers by always using a burner cap A B A 1 12 25 38 mm B Burner ports Burner ports Check burner flames occasionally for proper size and shape as shown above A good flame is blue in color not yellow Keep this area free of soil and do not allow spills food cleaning agents or any other material to enter the burner ports To Clean I
26. nananeesaeaaseaee 12 RANGE CARE cscsssssceseeeseeesserseeseeneenseeeneeeseseeeeseessneseeneeeneesenes 13 Self Cleaning Cycle on some Models e ceeceeseeteeereeeeeees 13 General Cleaning cceccesseeccssceeeeeeeceeneeeeeeseesseeeseeecenseeenenssoes 14 Oven Light on Some modell 15 W Un TEE 15 Storage Drawer rissies aa naii amateni 16 TROUBLESHOOTING cssscesseeneeesseeseeeseesseeneeeseeeseeeseesseeneneneeeas 16 ASSISTANCE OR SERVICE cccscssecsseesnesseenseesseneeesessesseeseeens 18 WARRANTY aesesccescvcccecessnce sivecsusccascastues sadeuiceaisdesndecndsendacnscenstcusds 20 RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t immediately A DAN G E R follow instructions You can be killed or seriously injured if you don t follow A WARN l N G instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WARNING If the information in t
27. nd grounded by a qualified technician m This range is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug Disconnect the electrical supply before servicing the appliance Never Use the Range for Warming or Heating the Room Injuries may result from the misuse of appliance doors or drawers such as stepping leaning or sitting on the doors or drawers Maintenance Keep range area clear and free from combustible materials gasoline and other flammable vapors and liquids m Storage in or on the Range Flammable materials should not be stored in an oven or near surface units m Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil For self cleaning ranges m Before Self Cleaning the Oven Remove broiler pan and other utensils Wipe off all excessive spillage before initiating the cleaning cycle SAVE THESE INSTRUCTIONS PARTS AND FEATURES This manual covers several different models The range you have purchased may have some or all of the parts and features listed The locations and appearances of the features shown here may not match those of your model Control Panel B C D A Surface burner locator C Left front control D Right front control B Left rear control E Right rear con
28. oid the cost of an unnecessary service call Nothing will operate Surface burners will not operate m Is the power supply cord unplugged Is this the first time the surface burners have been used Plug into a grounded 3 prong outlet Turn on any one of the surface burner knobs to release air m Household fuse blown or circuit breaker tripped from the gas lines Replace the fuse or reset the circuit breaker If the problem m Is the control knob set correctly continues call an electrician Push in knob before turning to a setting m Are the burner ports clogged See Sealed Surface Burners section 16 Surface burner flames are uneven yellow and or noisy Are the burner ports clogged See Sealed Surface Burners section On models with caps are the burner caps positioned properly See Sealed Surface Burners section Is propane gas being used The appliance may have been converted improperly Contact a service technician or see Assistance or Service section Surface burner makes popping noises Is the burner wet Let it dry Excessive heat around cookware on cooktop Is the cookware the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than 1 2 1 3 cm outside the cooking area Cooktop cooking results not what expected Is the proper cookware being used See Cookware section Is the control knob set to the
29. om third of oven May need to increase baking time Stainless steel m Light golden crusts m Uneven browning May need to increase baking time Stoneware Baking stone m Crisp crusts Follow manufacturer s instructions Ovenproof glassware ceramic glass or ceramic m Brown crisp crusts May need to reduce baking temperatures 25 F 15 C On models without a temperature probe use a meat thermometer to determine doneness of meat poultry and fish The internal temperature not appearance should be used to determine doneness A meat thermometer is not supplied with this appliance m Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry The tip of the thermometer should not touch fat bone or gristle m After reading the thermometer once push it into the meat Ye 1 3 cm more and read again If the temperature drops cook the meat or poultry longer m Check all meat poultry and fish in 2 or 3 different places A Oven vent The oven vent releases hot air and moisture from the oven and should not be blocked or covered Blocking or covering the oven vent will cause poor air circulation affecting cooking and cleaning results Do not set plastics paper or other items that could melt or burn near the oven vent IMPORTANT Do not place food or cookware directly on the oven door or the oven bottom Before baking and roa
30. orrect house wiring or plumbing 2 Service calls to repair or replace appliance light bulbs air filters or water filters Those consumable parts are excluded from warranty coverage 3 Repairs when your major appliance is used for other than normal single family household use Damage resulting from accident alteration misuse abuse fire flood acts of God improper installation installation not in accordance with electrical or plumbing codes or use of products not approved by Whirlpool Any food loss due to refrigerator or freezer product failures Replacement parts or repair labor costs for units operated outside the United States or Canada Pickup and delivery This major appliance is designed to be repaired in the home Repairs to parts or systems resulting from unauthorized modifications made to the appliance Expenses for travel and transportation for product service in remote locations 10 The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions gt Dm ie Oo DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW WHIRLPOOL SHALL NOT BE LIABL
31. proper heat level See Cooktop Controls section Is the appliance level Level the appliance See the Installation Instructions Oven will not operate Is this the first time the oven has been used Turn on any one of the surface burner knobs to release air from the gas lines Is the electronic oven control set correctly See Electronic Oven Control section On some models is the Control Lock set See Control Lock section Oven burner flames are yellow or noisy Is propane gas being used The appliance may have been converted improperly Contact a service technician or see Assistance or Service section Cooling fan runs during baking broiling or cleaning It is normal for the fan to automatically run while the oven is in use to cool the electronic control Oven temperature too high or too low Does the oven temperature calibration need adjustment See Oven Temperature Control section Display shows messages Is the display showing PF or a flashing time There has been a power failure Clear the display See Display s section On some models reset the clock if needed See Clock section Is the display showing a letter followed by a number Depending on your model press OFF CANCEL OFF or CANCEL OFF to clear the display See Display s section If it reappears call for service See Assistance or Service section Self Cleaning cycle will not operate Is
32. rporation 12 05 All rights reserved Registered Trademark TM Trademark of Whirlpool U S A Printed in U S A
33. sting position racks according to the Positioning Racks and Bakeware section To Bake or Roast 1 Touch BAKE Touch TEMP up or down arrow pads to set a temperature other than 350 F 177 C in 5 F 3 C amounts The bake range can be set between 170 F and 500 F 77 C and 260 C 2 Touch START ENTER The temperature can be changed at any time after this step by touching the TEMP TIME up or down arrow pads START ENTER does not need to be touched again If baking roasting while the Timer is counting down the set baking roasting temperature can be displayed for 5 seconds by touching BAKE 3 Touch OFF CANCEL when finished Preheating After START ENTER is touched the oven will enter a timed preheat conditioning cycle The Temp Bake and On indicator lights will light up The Electronic Oven Control automatically selects the conditioning cycle time based on the oven temperature selected The conditioning cycle time will not change if the temperature is reset before the cycle countdown ends The preheat conditioning cycle is complete and the oven is ready to use when a 1 second tone sounds the cycle countdown ends and the set temperature is displayed Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times It is normal for the temperature showing on the display and the actual oven temperature to differ Waiting an additional 10 minutes after
34. the oven door open Close the oven door all the way Has the function been entered See Self Cleaning Cycle section On some models has a delay start Self Clean cycle been set See Self Cleaning Cycle section Has a delay start been set See Timed Cooking section Oven cooking results not what expected Is the appliance level Level the appliance See the Installation Instructions Is the proper temperature set Double check the recipe in a reliable cookbook Is the proper oven temperature calibration set See Oven Temperature Control section Was the oven preheated See Baking and Roasting section Is the proper bakeware being used See Bakeware section Are the racks positioned properly See Positioning Racks and Bakeware section Is there proper air circulation around bakeware See Positioning Racks and Bakeware section Is the batter evenly distributed in the pan Make sure batter is level in the pan Is the proper length of time being used Adjust cooking time Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times Are baked items too brown on the bottom Move rack to higher position in the oven Are pie crust edges browning early Use aluminum foil to cover the edge of the crust and or reduce baking temperature 17 ASSISTANCE OR SERVICE Before calling for assistance or service please ch
35. to a powdery ash The oven is preset for a 3 hour 30 minute clean cycle but the time can be changed Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes and 4 hours 30 minutes for average to heavy soil Once the oven has completely cooled remove ash with a damp cloth Do not wipe down any of the inside surfaces until the oven has completely cooled down Applying a cool damp cloth to the inner door glass before it has cooled completely could result in the glass breaking The oven light will not work during the Self Cleaning cycle To Self Clean Before self cleaning make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press AUTO CLEAN 2 Press the TEMP TIME up or down arrow pad to set a clean time other than 3 hours 30 minutes The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes 3 Press START ENTER The oven door will automatically lock The ON and DOOR LOCKED oven indicator lights will light up The door will not unlock until the oven cools When the cycle is complete and the oven cools End will appear on the oven display and the oven indicator lights will go off 4 Press OFF CANCEL to clear the oven display To Stop Self Clean anytime Press OFF CANCEL If the oven temperature is too high the door will remain locked It will not unlock until the oven cools 13 IMPORTANT Before cleaning m
36. trol Range A B C D N E O G H A Oven vent F Door stop clip K Right front surface burner B Left rear surface burner G Model and serial number plate L Cooktop contro panel C Left front surface burner behind left side of storage drawer M Door gasket D Surface burner grate H Storage dr awer N Self clean latch E Anti tip bracket Electronic oven control O Gas regulator J Right rear surface burner COOKTOP USE AWARNING Fire Hazard Do not let the burner flame extend beyond the edge of the pan Turn off all controls when not cooking Failure to follow these instructions can result in death or fire Electric igniters automatically light the surface burners when control knobs are turned to IGNITE Before setting a control knob place filled cookware on the grate Do not operate a burner using empty cookware or while the grate is unoccupied To Set 1 Push in and turn knob counterclockwise to IGNITE All 4 surface burners will click Only the burner with the control knob turned to IGNITE will produce a flame 2 Turn knob to anywhere between HIGH and LOW Use the following chart as a guide when setting heat levels SETTING RECOMMENDED USE IGNITE m Light the burner HIGH Start food cooking m Bring liquid to a boil Between m Hold a rapid boil Bish and EOW m Quickly brown or sear food m Fry or saut foods m Cook soups sauces and gravies m Stew or steam foods LOW m Keep food war
Download Pdf Manuals
Related Search