ESS630SS User Guide & Installation Handbook
Contents
1. Anti stain trim if fitted The anti stain trim is factory fitted to the edges of the appliance front frame This trim provides the cabinetry with extra protection from any escape of heat When Installing the product ensure the anti stain trim is correctly located on the edges of the front frame before positioning and securing the appliance to the cabinet When securing the appliance the fixing screws provided are driven through the anti stain trim into the cabinet Note When supplied the anti stain trim may be loose and is only supported by plastic rivets The anti stain trim will be secured when the fixing screws are fully home into the cabinet The plastic rivets should not be removed Edging strip if fitted The edging strip is factory fitted to the edges of the appliance front frame This strip provides the cabinetry with extra protection from any escape of heat When installing the product ensure that the edging strip is correctly located on the outer edges of the front frame before positioning and securing the appliance to the cabinet When securing the appliance the fixing screws provided are driven through the edging strips into the cabinet the seal will straighten up and sit flush to the cabinet when the screws are fully home CABINETRY LASTIC RIVET FIXING SCREW RONT FRAME ANTI STAIN DOOR front frame er sed handle door INSTALLATION Commissioning Pressure tes2. NO AIR VENT is required e For room volumes between 5m and 10m an air vent of 50cm is required e If there are other fuel burning appli ances in the same room BS 5440 Part 2 should be consulted to determine the air vent requirements e This appliance must not be installed in a bed sitting room of less than 20m or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consulting a Gas Safe gas installer In the Republic of Ireland refer to rel evant Irish Standards for correct ventila tion requirements Failure to install appliances correctly is dangerous and could lead to prosecution This appliance is not connected to a combustion products evacuation device It shall be installed and connected in ac cordance with current installation regula tions Particular attention shall be given to the relevant requirements regarding ventilation INSTALLATION 60CM STEP 1 PREPARE INSTALLATION Do not lift the appliance by the door handle Whilst every care is taken to elimi nate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appliance is approximately 31kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting Remove the fixing screws from the polythene bag on the top of the a
3. ensure that you route all mains and electrical cables and flexible tubing well clear of any adjacent heat source Under no circumstances should the mains electric cable be allowed to come into contact with the vertical oven flue tubes on the rear of the appliance INSTALLATION For products without a plug This appliance must be connected by a competent person using fixed wiring via a double pole switched fused spur outlet with a contact separation of 3mm at all poles Use a 13 amp fuse We recommend that the appliance is connected by a qualified electrician who will comply with the I E E and local regulations Warning This appliance must be earthed The wires in the mains lead are coloured in accordance with the following code Green amp Yellow earth Blue neutral Brown live Typical example of a double pole fuse spur outlet ON USE A 13 AMP FUSE As the colours of the wires in the mains lead for the appliance may not cor respond with the coloured markings identifying the terminals in your spur box proceed as follows 1 The wire which is coloured green and yellow must be connected to the terminal marked E Earth or coloured green 2 The wire which is coloured blue must be connected to the terminal marked N Neutral LOAD or coloured Black 3 The wire which is coloured brown must be connected to the terminal marked L Live LOAD or coloured Red If the supply cord is damaged obtai
4. Care for further advice do not attempt to convert an appliance if it is not compatible Why won t the ignition work e Check there is a spark when the igni tion button is depressed If there is no spark check the electricity supply is switched on at the socket Check that the gas supply is switched on Call Customer Care for a Service Engineer s visit if e You find that the oven becomes hot ter at a particular temperature the thermostat may need replacing e The cooling fan fails to work CUSTOMER CARE CHANGING LIGHT BULBS where fitted Warning There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb Not all appliances have the same number and type of bulbs Before replacing your bulb open the oven door and see which type you have Then use the table to help you change your bulb correctly Bulbs can be purchased from hardwarestores always take the old bulb with you Please remember that bulbs are not covered by your warranty No of Lamps Remove the oven shelves Remove the loose oven back by unscrewing the 4 securing screws one at each corner and remove Where fitted Unscrew the lens cover by turning anticlockwise Remove the bulb and replace Replace the lens cover and oven back 15 040 Please keep this handbook for future reference or for anyone else who
5. customer how to ignite the oven and operate the grill and give them this handbook Thank you TECHNICAL DATA Data badge Appliance class Lower part of front frame and rear of Class 3 built in oven and grill appliance Countries of destination Pressure setting GB Great Britain IE Ireland G20 Natural Gas 20 mbar G30 Butane 28 30 mbar Electrical supply G31 Propane 37 mbar 220 240V 50Hz MAX 2660W If fitted with electric grill GAS DATA Warning This cooker must be earthed 60cm Gas Nominal Injector Category Rate On Size in 20 2 kW Total heat input 2skw me 2838157 Total heat input 2skw 70 90cm Oven amp Grill Gas Type Gas Nominal Injector Category Rate On Size Nat Gas Tn 20 2 5K Total heat input 4 75kw LPG 13 28 31 37 2 5kW 70 AMAL 23K Total heat input 4 8kW Lo 70 90cm Double Oven Gas Nominal Injector Category Rate On Size Nat Gas Ip 20 2 5kW 1 15mm 1 8kW 130 AMAL Total heat input 4 3kW 14 000 CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher e Any enamelled parts such as the grill pan can be cleaned in a dishwasher as can oven shelves and shelf guides What parts must NOT be cleaned ina dishwasher e Parts such as burner skirts and caps control knobs and any cast iron items must not be cleaned in a dishwasher they should be cleaned with hot soapy water and a nylon brush once they are c
6. lifting it into the housing unit always use an appro priate method of lifting This appliance must be installed only at low level ie under a worktop The controls have been designed for viewing at a low level and it should therefore not be installed at high level Please note that all dimensions and sizes given are nominal some variation is to be expected If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90mm between the appliance and the cabinets to prevent overheating of the cabinets Important Do not modify the outer panels of this appliance in any way Fixing screws The fixing screws are in a polythene bag in the oven pack Depend ing on the method of installation some of the screws may not be needed STEP 1 PREPARE FOR INSTALLA TION There are 3 methods of installing the ap pliance e Method 1 Into a space between two base units ie without a housing unit e Method 2 Into a housing unit with an internal height of less than 710mm which can be modified to obtain the required dimensions e Method 3 Into a housing unit with an internal height of 710mm or more If you have a non standard size of cabinet which leaves a gap above or below the appliance you may be able to buy a trim kit to fill in the gap from the supplier of your cabinets Quantity Colour Description For Fii
7. may use the appliance CUSTOMER CARE To contact essentials about your appliance please call Warranty Registration 01759 48 78 32 to register your appliance Customer Care Helpline 0843 507 3431 in case of difficulty within the UK Please ensure that you have the product s model no and serial no available when you call These can be found on the silver data label on your product which is located Ovens Open the door adjacent to the oven cavity High level grill products Inside the base compartment Hobs On the underside of the product Enter appliance numbers here for future reference Model No Serial No tt SERVICE RECORD Date of purchase Installed by Installation Date Place of purchase Part s replaced For customers outside the UK and Northern Ireland please contact your local supplier Waterline Limited Crown House North Crawley Road Newport Pagnell MK16 9TG
8. time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin e Always follow the temperatures rec ommended in the recipe e To protect a very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can be covered once browned e Always make sure that the turkey is completely thawed and that the gib lets are removed before cooking e Turkey should be roasted at gas mark 5 for 20 minutes per Ib plus 20 minutes unless packa
9. G THE MAIN OVEN GAS For roasting joints of meat or poultry and for pot roasts preheat the oven to gas mark 6 and cook for 30 minutes then adjust the oven control to the S slow setting for the remainder of the cooking time Slow cooking times will be about three times as long as conventional cooking times MAIN OVEN BAKING GUIDE Recom Suggested Approximate mended gas shelf position cooking time Mark preheated oven Scones 7 middle top 8 15 mins Meringues S slow set bottom 2 3 hours Cakes Small cakes Whisked sponge Swiss roll Victoria sandwich 2 x 180mm 7 Genoese sponge Madeira 180mm 7 Gingerbread Semi rich fruit cake 205mm 8 Christmas cake 205mm 8 Dundee cake 205mm 8 middle top 15 25 mins middle top 20 25 mins middle top 10 12 mins middle top 20 30 mins middle 20 30 mins middle 1 1 hours middle 1 1 hours middle top 21 2 3 hours bottom depending on recipe middle bottom 2 22 hours Pastry Rough Puff Flaky Puff Shortcrust Flan middle top Cooking time middle top depends on middle top recipe and type middle top of filling Biscuits middle top 25 35 mins middle top 10 12 mins middle top 20 25 mins middle top 10 20 mins Nut brownies Brandy snaps Flapjacks Gingernuts USING THE MAIN OVEN GAS Traditional fruit cakes It should be remembered that ovens can vary over
10. Take 6 of the No 8 x 12mm Black chipboard screws and screw the run ners into opposition the right way up as shown 6 Fit the side trims to be flush to the top and front edges of the base units using the remaining 6 No 8 x 12mm Black chipboard screws 598 602mm runners ALIGN CIRCULAR CUT OUT WITH SCREW BUT DO NOT REMOVE THE SCREW INSTALLATION 70CM METHOD 2 HOUSING UNIT WITH internal height less than 710mm Note You will not need the 2 side trims 687mm long or the appliance runners for this installation You will need the 2 runners to fix to the adjacent cabinets Before you start Before removing the bottom shelf or modifying the housing unit make sure that it will remain structurally sound eg by fixing to adjacent cabinets floor or worktop You may have to cut into or remove any rear cross members to obtain the 550mm minimum depth To obtain the required 710mm height you may have to lower or remove the bottom shelf remove any cross rails and reposition brackets min 550mm runners amp 50mm To fix the runners if required 1 Take the side trims hold it against the side of the base unit and use it to mark off the 687mm from the top edge of the side unit to the top edge for the runner Note This ensures a 5 8mm clearance from the underside of the worktop to the top of the appliance 2 Measure 50mm from the front edges of the base units to mark the front edge for t
11. any plinth that Do not lift the appliance by the door may be fitted see diagram handle Important Do not modify the outer Remove the fixing screws from the panels of this appliance in any way polythene bag on the top of the appli ance but leave the appliance in the base tray packaging until you are ready to install it Whilst every care is taken to eliminate burrs and raw edges from this appliance please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appliance is approximately 48kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting Note When removing the appliance from the base tray packaging care should be taken to ensure the appliance is not damaged Rear wall Siting the appliance If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90mm between the appliance and the cabinets 20 mm to prevent overheating of the cabinets air gap When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for installation When the false back is removed it is normally the case that the support shelf for the appliance leaves a gap between the back edge of the support shelf and the rear wall of approximat
12. continue to oper ate for a period after the grill has been switched off During use the fan may cycle on and off this is normal 7 130 USING THE MAIN OVEN GAS USING THE MAIN OVEN Ignition Push in and turn the main oven control knob to the FULL ON position Hold the control knob in and press the ignition switch if fitted or hold a lighted match or taper to the burner until the burner lights If after 15 seconds the burner has not lit turn off the oven and leave the compartment door open Wait at least one minute before a further attempt to ignite the burner Do not hold the control knob in for more than 15 seconds Turn the control knob to the required setting Note Some appliance s are automatic ignition and do not include neither require an ignition switch To turn off return the control knob to the off position Preheat the main oven for 15 minutes If you are not preheating the oven the cooking times in the baking guides may need to be extended as they are based on a preheated oven The oven must be preheated when reheating frozen or chilled foods and we recommend preheating for yeast mixtures batters souffl s and whisked sponges Put the oven shelves in the posi tion required before preheating the oven Zones of heat The temperature at the centre of the oven corresponds with the selected gas mark and is slightly higher towards the top of the oven and slightly lower t
13. e appliance must never be disconnected from the mains supply during use as this will seriously affect the safety and performance particularly in relation to surface tempera tures becoming hot and gas operated parts not working efficiently The cooling fan if fitted is designed to run on after the control knob has been switched off e Do not spray aerosols in the vicinity of this appliance while it is in operation e Do not store or use flam mable liquids or items in the vicinity of this appliance e Do not modify this appliance CAUTION The use of a gas cooking appliance results in the production of heat moisture and products of combustion in the room in which it is installed Ensure that the kitchen is well ventilated especially when the appliance is in use keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood aul SAFETY Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present WARNING Do not operate the appliance without the glass panel correctly fitted WARNING Never put items directly on the base of the oven or cover the oven base with foil as this can cause the base element to overheat WARNING The top element gets extremely hot when in use so take extra care to avoid touchin
14. ely 80mm If no gap occurs between the back edge of the shelf and the wall behind the unit you must create a gap of at least 30mm by shortening the shelf and any other shelf below the appliance INSTALLATION 90CM Dimensions The appliance is designed to fit into a standard 600mm wide housing unit with minimum internal dimensions as shown Note All sizes are nominal some variation is to be expected gap in plinth Step 2 Connect to gas suppl cei 3 Use a 900mm 1125mm length of 1 The inlet to the appliance is ISO 7 flexible connector Rp 2 internal thread situated The flexible connector shall be fitted such towards the top right hand rear corner that it cannot come into contact with a moveable part of the housing unit eg 2 Fit the bayonet connection to the wall drawer and does not pass through in shaded area as shown any space susceptible of becoming The shaded area shown is applicable to congested installations in minimum depth cabinets If more room is available the bayonet fixing area can be extended provided that the flexible tube does not obscure the fan intake INSTALLATION Make sure that the flexible connector does not block the cooling fan inlet 4 Flexible connections should comply with BS 669 Parts of the appliance likely to come into contact with a flexible connector have a temperature rise of less than 70 C 5 Rigid connections must be accessible to disconnect
15. essentials ESS630SS User Guide amp Installation Handbook Part No 083341700 Date 05 12 2013 CONTENTS amp INTRODUCTION CONTENTS e SAFETY e USING THE PRODUCT e CLEANING e INSTALLATION INSTRUCTIONS e TECHNICAL DATA e CUSTOMER CARE INTRODUCTION Thank you for buying this British built appliance from us This guide book is designed to help you through each step of owning your new cooker from installation to use Please read it carefully before you start using your product as we have endeavored to answer as many questions as possible and provide you with as much support as we can If however you should find something missing or not covered please contact our Customer Care team Their number is located on the back page of this book For customers outside the UK and North ern Ireland please contact your local supplier WARRANTY Your new appliance comes with our 2 year electrical and mechanical breakdown war ranty To register your appliance please call 01759 48 78 32 Alternatively complete the registration form included or register online at the web address located on the back page of this book For full terms amp conditions of the manu facturer s guarantee refer to the website on the back of this book In addition you may wish to purchase an extended warranty A leaflet explain ing how to do this is included with your appliance Our policy is one of constant development and
16. f the oven and the underside of the worktop Important Do not modify the outer pan els of this appliance in any way Ensure that you route all mains electrical cables and flexible tubing well clear of any adjacent heat source such as an oven grill or hob Ensure that all pipe work is of the correct rating for both size and temperature Installing the appliance under a worktop Where the appliance is installed under a worktop with a hob installed above it the installation instructions for the hob must be read in conjunction with these instructions 3 mm worktop AD b front i Ze of oven S TE l 2 aE a ei sanne M E 1 ees ie EAER MUM i muppets elt 3 ventilation eh gi cm m area 60 cm INSTALLATION 70CM Before you start Please read the instructions carefully planning your installation will save you time and effort Look at the different ways the appliance can be installed as shown on the following pages and plan the installation to suit your situation Leave the appliance in the base tray packaging until you are ready to install it When you remove the appliance from the base tray packaging take care not to damage it Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appliance is approximately 47kg unpacked Take care when
17. for servicing Cut a 150mm square hole in the right hand rear corner of the support shelf for the supply pipe 6 Make sure all connections are gas sound 60mm son square rear wall Step 3 Connect to the electricity supply Warning This appliance must be earthed For products fitted with a plug The flexible mains lead is supplied con nected to a BS 1363 fused plug the plug is fitted with the correct fuse Replace only with a fuse of the same rat ing and type The wires in the mains lead are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead for the appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows E Earth Green Yellow N Neutral Blue 1 The wire which is coloured green and yellow must be connected to the terminal marked E Earth or coloured Green 2 The wire which is coloured blue must be connected to the terminal marked N Neutral or coloured Black 3 The wire which is coloured brown must be connected to the terminal marked L Live or coloured Red The plug and socket must be accessible after installation Should the mains lead of the appliance ever require replacing this must be carried out by a qualified electri cian who will replace it with a lead of the same size and temperature rating Important
18. g it WARNING Do not modify the outer panels of this appliance in any way WARNING must be earthed WARNING There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may well This appliance result in shattering of the glass WARNING Do not operate the appliance without the glass panel correctly fitted CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating OVEN GRILL Do e Always take care when removing food from the oven as the area around the cavity may be hot e Always use oven gloves when handling any utensils that have been in the oven as they will be hot e Always make sure that the oven Shelves are resting in the correct position between two runners Do not place the oven shelves on top of the highest runner as this is not stable and can lead to spillage or injury e Always use the Minute Minder if fitted if you are leaving the oven unattended this reduces the risk of food burning Do Not e Never place items on the door while it is open e Never wrap foil around the oven shelves or allow foil to block the flue e Never drape tea towels near the ove
19. ging advises otherwise e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e Ifthe turkey is stuffed add 5 minutes per Ib to the cooking time e If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking USING THE MAIN OVEN GAS Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advis able to thaw over night Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Notes When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the Stuffing For joints cooked in foil or covered roasters and for lidded ca
20. he runners 3 Take 6 of the No 8 x 12mm Black chipboard screws and screw the runners into position the right way up as shown 4 If necessary adjust the height of the plinth to just below the bottom edge of the runners If you require a replacement fixing kit please call the customer care helpline and order part number 01 28287 00 560 570mm INSTALLATION 70CM METHOD 3 HOUSING UNIT WITH Remove any fixings that may prevent INTERNAL HEIGHT 710MM OR MORE entry of the oven into housing or obstruct the gas inlet pipe The cabinetry should be kept structurally sound by fixing to adjacent cabinets floor or worktop Note You will not need the 4 runners and 2 trims that are packed with the oven for this installation plinth for air intake 1 When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for Worktop WD installation 2 When the false back is removed it is space behind normally the case that the support shelf appliance to for the appliance leaves a gap between the back edge and the wall of approxi mately 80mm be kept clear 3 If no gap occurs between the back edge of the shelf and the wall behind the unit you must create a gap of at least 30mm by shortening the shelf le 12mm air oo in top SYPPON of plinth shelf INSTALLATION 90CM STEP 1 PREPARE INSTALLATION Cut 12mm from the top of
21. improvement therefore we cannot guarantee the strict accuracy of all of our illustrations and specifications changes may have been made subsequent to publishing 3 010 SAFETY BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping Some of the items inside this appliance may have additional wrapping Please note these safety warnings cover both gas and electric products GENERAL WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover the flame with a lid or damp cloth WARNING Danger of fire Do not store items on the cooking surfaces WARNING Servicing should be carried out only by authorised personnel e Th
22. n while it is on this will cause a fire hazard e Never pull heavy items such as turkeys or large joints of meat out from the oven on the shelf as they may overbalance and fall Never use this appliance to heat anything other than food items and do not use it for heating the room aul USING THE GRILL GAS IF FITTED Caution Accessible parts may be hot when the grill is used young children should be kept away A grill pan handle can be purchased as an optional extra from our spares department quoting the numbers below Handle 082283705 Handle grip 082469100 Complete grillpan pack 012635666 Contact details can be found on the customer care page If cleaning the grill pan when it is hot use oven gloves to move it Food for grilling should be positioned centrally on the trivet Using the grill Important The grill door must be fully open when the grill is used Open the grill door Push in and turn the control knob to the FULL ON position Hold the knob in for 15 seconds and press the ignition switch if fitted or hold a lit match or taper to the burner until it lights If the burner fails to light within this time release the knob and wait for 1 minute before attempting further ignition Push the grill pan towards the back of the shelf to position it under the grill The speed of grilling can be controlled by selecting a higher or lower shelf position For toasting and for grilling f
23. n a special cord from the Customer Support Helpline which must be fitted by a qualified person ip Cable Neutral INSTALLATION Step 4 Secure appliance into hous 60 70 90 fixing positions ing unit Note The unit housing the appliance must be appropriately fixed Ensure that the appliance is centrally located Take care not to damage the appliance or cabinetry 70cm only Method 1 Care must be taken to ensure the appliance runners are sufficiently engaged over the top of the runners on the base units Method 2 Insert appliance into the cabi net ensure that it is engaged over the top of the side runners Method 3 Insert appliance into cabinet Note For installation Method 1 you will need to drill through the fixing holes into the side trims with a 3 2mm diameter drill There are 4 6 black no 8 x 25mm long chipboard screws for securing appliance to cabinet Insert appliance into cabinet and secure 60cm ovens Open the oven door and screw the 4 fixing screws through the holes in the front frame 70 90cm ovens Open the grill top oven door and screw 2 fixing screws through the top cor ner holes in the front frame With the grill top oven door still open screw 2 fixing screws through the holes located under the grill compartment Close the grill top oven door Open the main oven door and screw 2 fixing screws through the bottom corner holes in the front frame INSTALLATION
24. ng on Silver No 8 x 12mm long Self tapping screw Runners to appliance 12 Black No 8 x 12mm long Runners and sidetrims to Chipboard screw cabinet or housing Black No 8 x 25mm long Appliance to cabinet Chipboard screw 2 Silver No 8 x 12mm long Appliance to sidetrims Self tapping screw INSTALLATION 70CM METHOD 1 WITHOUT HOUSING UNIT BETWEEN 2 BASE UNITS Before installing the appliance check the internal dimensions as shown The space for the appliance must be clear of obstruction You may have to cut into or remove any rear cross members to obtain the 550mm minimum depth The Fixing Kit Should you need a replacement fixing kit please call the customer care helpline and order part number 01 28287 00 In the fixing kit you will find 2 side trims 687mm long and 4 runners 420mm long The fixing screws are in a poly thene bag in the oven 1 Take the 6 No 8 x 12mm silver self tapping screws from the polythene bag and use them to fit one runner to each side of the appliance min 550mm 2 Make sure they are the right way up as shown 3 Take one of the side trims hold it against the side of the base unit and mark off 687mm from the top edge of the base unit to the top edge of the runner Note This ensures a 5 8mm clearance from the underside of the worktop to the top of the appliance 4 Measure 50mm from the front edge of the base units to mark the front edge of the runners 5
25. oods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position The grill trivet inside the grill pan can be inverted to give a high or low position or it may be removed Variation in grilling can be achieved by setting the control between the small and large flame symbols Important Never operate the grill between the large flame and the OFF position To switch off turn the control knob to the off position Using aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill creates a fire hazard The cooling fan if fitted When the grill is switched on the cool ing fan comes on to keep the fascia and control knobs cool during grilling The fan may continue to operate for a period after the grill has been switched off During use the fan may cycle on and off this is normal 7 000 USING THE GRILL ELECTRIC IF FITTED Caution Accessible parts may be hot when the grill is used young children should be kept away A grill pan handle can be purchased as an optional extra from our spares department quoting the numbers below Handle 082283705 Handle grip 082469100 Complete grillpan pack 012635666 Contact details can be found on the customer care page If cleaning the grill pan when it is hot use oven gloves to move it Food for grilling sh
26. ool enough There s been a power failure and the product won t work e Switch off the electricity supply e When the power returns switch the electricity supply back on and re set any programmer clock to the correct time of day My oven is a single combined oven and grill can I use both functions together e No You can only use one or the other Why is there condensation on the doors e Condensation is caused by hot moist air meeting a cooler surface i e the oven door You cannot always pre vent it but you can minimise it when it happens by doing the following e Preheat the oven at a high tempera ture before putting food in the oven and cover the food you are cooking wherever possible e Whenever you can cook wet foods at higher temperatures e Don t leave food in the oven to cool down e Automatic cooking will normally pro duce condensation when the oven is cooling down with food inside Should the cooling fan continue to run once the appliance has been switched off e Yes This is to make sure that you can always touch the control knobs to make temperature adjustments and turn your appliance off Can all gas appliances be converted from Natural Gas to LP Gas e Not all gas appliances can be con verted If Category II is stated on the databadge then the appliance may be converted and a conversion kit must be obtained if not already provided If in doubt please contact Customer
27. ould be positioned centrally on the trivet Using the grill Important The grill door must be fully open when the grill is used Open the grill door Turn the grill control knob to the grill symbol position For best cooking results we recommend that you preheat the grill for about 3 minutes Push the grill pan towards the back of the shelf to position it under the grill The speed of grilling can be controlled by selecting a higher or lower shelf position For toasting and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position The grill trivet inside the grill pan can be inverted to give a high or low position or it may be removed The HIGH trivet position is suitable for toasting bread The LOW trivet position is suitable for grilling all types of meat amp fish With the grill trivet removed the food is placed directly on the base of the grill pan eg when cooking whole fish or browning dishes such as cauliflower cheese To switch off turn the control knob to the off position Aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill creates a fire hazard The cooling fan if fitted When the grill is switched on after a short delay the cooling fan comes on to keep the fascia and control knobs cool during grilling The fan may
28. owards the oven base These zones of heat can be useful as different dishes requiring differ ent temperatures can be cooked at the same time when more than one shelf is used The temperature at the oven base is suit able for cooking baked vegetables baked fruit milk pudding etc and for warming bread rolls soup coffee or ovenproof plates and dishes If you find that over a period of time the oven becomes hotter when used at a particular gas mark the thermostat may need to be replaced Oven light if fitted Press the light button on the facia panel If there is no light button the oven light will come on when the oven control is operated OVEN FURNITURE Baking tray and roasting tins For best cooked results and even brown ing the maximum size baking trays and roasting tins that should be used are as follows 350mm x 330mm 370mm x 320mm Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat Baking tray Roasting tin Oven shelves Extra shelves may be ordered from your local supplier The oven shelf must be positioned with the up stand at the rear of the oven and facing upwards SLOW COOKING Make sure that frozen foods are thorough ly thawed before cooking Do not slow cook joints of meat or poultry weighing more than 2 kg 4V2lb Always use the top half of the oven for Slow cooking USIN
29. ppli ance but leave the appliance in the base tray packaging until you are ready to install it If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90 mm between the appliance and the cabinets to prevent overheating of the cabinets wie nn aaah minimum Housing dimensions The appliance is designed to fit into a standard 600mm wide housing unit with minimum internal dimensions as shown 590mm is to the underside of the worktop when the appliance is built under or to the underside of the panel above when the appliance is installed into a tall housing unit min 550mm INSTALLATION 60CM i When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for installation ii When the false back is removed it is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of approximately 80mm iii If no gap occurs between the back edge of the shelf and the wall behind the unit we recommend that a gap of at least 30mm is made by shortening the shelf iv When installing the appliance below a worktop there must be a minimum ventilation area of 60cm2 below the appliance in either area 1 or 2 as indicated below There must be a 5mm gap between the front top edge o
30. rding ventilation In your own interest and that of safety it is the law that all gas appliances be installed and serviced by competent per sons Gas Safe registered installers under take to work to satisfactory standards Where regulations or standards have been revised since this handbook was printed always use the latest edition IN THE UK THE REGULATIONS AND STANDARDS ARE AS FOLLOWS 1 Gas Safety Regulations Installation and Use 2 Building Regulations Issued by the Department of the Environment 3 Building Standards Scotland Consolidated Issued by the Scottish Development Department 4 The current I E E Wiring Regulations 5 Electricity at Work Regulations 6 BS 6172 Installation of Domestic Gas cooking Appliances 7 Installation amp Servicing Instructions for this appliance For installation in countries other than the UK the appliance must be connected in accordance with all local gas and electrical regulations In the Republic of Ireland Installers should refer to IS813 Domestic Gas Appli ances Ventilation Requirements The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 e All rooms require an openable window or equivalent and some rooms will re quire a permanent vent as well e For room volumes up to 5m an air vent of 100cm is required e If the room has a door that opens di rectly to the outside or the room exceeds 10m
31. s important to clean the product regularly as a build up of fat can af fect its performance or damage it and may invalidate your guarantee e Always switch off your appliance and allow it to cool down before you clean any part of it e Do not use undiluted bleaches products containing chlorides wire wool or abrasive cleaners on alu minium stainless steel or plastic painted parts as they can damage the appliance Nylon pads can also be unsuitable e Take extra care when cleaning over symbols on fascia panels Excessive cleaning can lead to the symbols fading e If your product is fitted with stainless steel cladded stips You may notice a small white residue on the outer edges this can be removed with a non abrasive wipe Painted amp Plastic parts e Only use a clean cloth wrung out in hot soapy water e Do not use abrasive cleaners wire or nylon cleaning pads on these parts Stainless steel amp Aluminium surfaces e Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth e Stubborn marks can be removed us ing a stainless steel cleaner Supplies can be purchased from the Customer Care Centre e Sharp objects can mark the surface of stainless steel but will become less noticeable with time e Wipe any spillage immediately taking care to avoid burning your hands e Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage the metal if the
32. sseroles add 5 minutes per 450g 1lb to the calculated cooking time Smaller joints weighing less than 1 25kg 2121b may require 5 minutes per 450g 1lb extra cooking time Position the oven shelf so that the meat or poultry is in the centre of the oven It is recommended that the appliance is cleaned after open roasting Cook in oven at Gas Mark 5 Approximate Cooking Time pre heated oven Rare 20 minutes per 450g 1lb plus 20 minutes Medium 25 minutes per 450g 1Ib plus 25 minutes Well done 30 minutes per 450g 1lb plus 30 minutes Lamb Medium 25 minutes per 450g 1Ib plus 25 minutes Well Done 30 minutes per 450g 1lb plus 30 minutes Pork 35 minutes per 450g 1lb plus 35 minutes Poultry ee 20 minutes per 450g 1b plus 20 minutes USING THE MINUTE MINDER IF FITTED Initial displa Press amp release V4 ZN toset C the time Minus Function Plus button select button Use to set the correct time ELECTRONIC MINUTE MINDER The digital timer enables you to set the time of day 24 hour clock and the min ute minder alarm Setting the Time of Day e Switch on the electricity supply to the appliance e The display will flash e Press and release the time of day button e Set the time of day with the plus and minus buttons e The time will be set 7 seconds after the last plus or minus operation Alarm tones After setting the time of day you can select one of
33. t Warning Do not operate the appliance without the glass panel correctly fitted For your safety glass door panels are made of toughened glass This en sures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of in jury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Shelf Runners m im pam m ic i iam Shelf runners can be removed to enable you to clean them thoroughly Make sure they are cool to touch and then grasp the runners and slide out of their hanging holes Pull out to clean E H O00 00 12 100 INSTALLATION Before you start Please read the instruc tions Planning your installation will save you time and effort Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible The adjust ment conditions are stated on the data badge This appliance is not connected to a com bustion evacuation device It shall be in Stalled and connected in accordance with current installation regulation Particular attention shall be given to the relevant requirements rega
34. t point Use the oven burner From inside the oven remove the burner cowl Remove the small screw at the LHS of the burner cradle Slide the burner to the left to ac cess the injector Connect suitable T piece incorporating a 115 injector to the injector Connect manometer to the T piece and turn oven control to full on to check pressure Replace in reverse order Burner aeration All burners have fixed aeration and no adjustment is possible Pressure setting See technical data Electrical systems check In the event of an electrical fault the preliminary electrical system check earth continuity short circuit polarity and resis tance to earth must be carried out Ignition check Oven ignition Push in and turn the main oven control knob anti clockwise to the FULL ON position The ignition system will spark automatically Push in the control knob to ignite the gas The sparking will stop If after 15 seconds the burner has not lit turn off the oven and leave the compart ment door open Wait at least one minute before a further attempt to ignite the burner Do not hold the control knob in for more than 15 seconds Turn the control knob clockwise to the required setting To turn off return the control knob to the off position Grill ignition 1 The door must be open for grilling 2 Push in and turn the control knob clockwise to the grill symbol Before leaving the installation Show the
35. three alarm tones Press the minus button to listen to the first tone then release the minus button and press it again to listen to the second tone etc Releasing the minus button after a tone has sounded will automatically select that tone Setting the minute minder e Press and release the plus button to change the display from clock to min ute minder the bell symbol will light e Use the plus and minus buttons to set the length of time before the alarm tone will sound The display will increase decrease in units of 10 sec onds up to 99 minutes 50 seconds and in units of 1 minute from 1 hour 40 minutes upwards The maximum period which may be set is 10 hours The display format will change after 99 minutes and 50 seconds to 1 hour and 40 minutes During countdown the minute minder has priority on the display which will show in minutes seconds or hours minutes the time remaining When countdown is complete the tone will sound for 7 minutes or it can be reset with one touch of any button To cancel the minute minder at any other time run down the set time with the minus button The display will revert to show the time of day MECHANICAL MINUTE MINDER Turn the minute minder control knob fully to the maximum setting then turn back to the desired setting When countdown is complete the timer will give a audible signal for a few seconds before it stops 11 200 CLEANING General e Iti
36. y are left on the surface e Baby oil can be used to restore stain less steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal e Do not use steam cleaners Enamel surfaces amp parts e Clean with warm soapy water and a clean cloth e If larger splashes of fat do not readily disappear you can use a mild cream cleaner to remove them More stub born marks can be removed using a soap filled pad e Rinse well and dry with a soft clean towel or cloth Do not use steam cleaners Glass parts WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e Only use a clean cloth wrung out in hot soapy water or a specialist glass cleaner Rinse away any excess cleaner and dry with a soft cloth Chrome plated parts e Use a moist soap filled pad or place in a dishwasher 12 000 CLEANING REMOVING OVEN PARTS FOR CLEANING Inner Door Glass glass doors only The inner door glass panel can be removed for cleaning but it must be replaced the right way up If there is any writing on the glass you must be able to read it clearly when the cavity doors are open Always make sure that the glass is pushed fully into the Stop position To remove the glass panel open the door wide hold the top and bottom edges and slide ou
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