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CONVOTHERM ENG Installation manual

1. Bau douce oau agua blanda Me ras 6 0 Lelie agua ne HO min 5 sepuirads oh ma neo oo y A max 7 dH 3 Se 2 anr IDN The following diagram shows the connection diagram for water installations containing a hydrogen ion exchanger Trinkwasser Cai pinima ren eau potable PH 1 CE r Er 8 FaH mas as ee 00 125 ppr t E m 20 C 20 20 ppm 1 200 vem Werchwaseer aoi water 1C man 100ngt raw water oa u douce EEIN Jagua blands U 9 s VA mm 200 600 kPa Item Meaning A Soft water connection B Cold water connection Appliance connection Connect the appliance to a cold water supply which must be of drinking water quality Warm water up to a temperature of 40 C can be supplied to the soft water connection The appliance water connection is located underneath the combi steamer connection diagram point A and B Fit protective filters Installation manual 38 Connecting up the combi steamer Installing the water supply Follow the steps below to provide the water supply to your combi steamer Step Action Find out the water quality and water hardness from your local water supply company Flush through the customer s water supply pipe Install the required water filters and water treatment equipment X W V Fit a separate cut off tap Y with protective filter for each appliance Connect the appliance to the pressure hose as shown in the connection diagram
2. Installing an energy optimization system Follow the steps below to connect your combi steamer to an energy optimization system Step Action 1 Refer to the circuit diagram 2 Remove the wire connection between the terminals B and C on the main terminal block 3 Connect the terminals B and C of the main terminal block to the energy optimization system Installation manual 36 Connecting up the combi steamer Water intake Requirements Observe the local and national regulations Water quality and water hardness Compare the water quality and water hardness of the in house supply with the values specified in the Water quality and Water hardness tables in the Technical Data section If the specified condi tions are not satisfied you must install suitable water filters and water treatment equipment Water filters and water treatment equipment The following table lists the water filters and water treatment equipment that may be needed Component Description sediment filter A 0 08 mm sediment filter must be installed if the water has a high level of impurity 0 08 mm Activated carbon If the redox potential of the water exceeds 300 mV and if the chlorine concentration Cl2 gt filter 0 1 mg l then an activated carbon filter must be installed Hydrogen ion If the water hardness exceeds the permitted level a hydrogen ion exchanger must be exchanger installed The hydrogen ion exchanger only needs to handle the water
3. Appliance has been transported correctly Action Unpack the appliance Check the goods for damage Note down on the accompanying paperwork the fact that the tip indicator has actuated and also any damage 2 Remove all cardboard packaging materials documents stickers containers and loading trolley etc from inside the oven 3 Remove the customer documentation The customer documentation lies under the lid of the card board packaging box It is located in position 1 for table top appliances 2 for floor standing appliances 4 Check the combi steamer for damage If you suspect it has been damaged in transit notify your dealer carrier immediately Please notify the manufacturer in writing within three days Caution Never install or put into service a damaged appliance under any circumstances Installation manual 29 Conveying and setting up the appliance Customer documentation The following diagram shows where the customer documentation may be located Included with the appliance The following table shows the parts included with the combi steamer Appliance Included with the appliance Basic table top model 1x combi steamer 1x left hand rack 1x right hand rack 1x installation manual 1x user manual Basic floor standing model 1x combi steamer 1x loading trolley 1x installation manual 1x user manual in addition for CONVOClean system 1x 10 liter canister empty Installation manual 30 Conve
4. Add the correct amount of CONVOCare concentrate to the water Mix the two together thoroughly by stirring Connecting the CONVOClean system Follow the steps below to connect the CONVOClean system Step 1 Action Mix the supplied CONVOCare concentrate with soft water in the empty CONVOCare canister Follow the instructions above for mixing the CONVOCare solution Plug the red extractor tube 4 for the cleaning agent onto the connector nipple of the front tube fitting G and hold in place with the wire clip 3 Plug the transparent extractor tube 2 for the detergent onto the connector nipple of the front tube fitting F and hold in place with the wire clip 3 Plug the red suction nozzle into the canister of CONVOClean forte 5 There must be no kinks in the tube and the vent hole in the canister must be open and unblocked Plug the transparent suction nozzle into the canister of CONVOCare 1 There must be no kinks in the tube and the vent hole in the canister must be open and unblocked Inform the user that the appliance must not be opened during cleaning There is a risk of chemical burns to the eyes Optional customization As an option automatic cleaning can be customized to suit the user s requirements by a trained ser vice engineer with access to the Service level in the user interface Installation manual 63 Optional equipment Ship model Function On board ship the combi steamer is fixed to the flo
5. Design and function Intended use of your combi steamer Intended use The combi steamer must only be used for the purposes specified below The combi steamer is designed and built solely for professional cooking of a range of foodstuffs Steam convection and superheated steam are used for this purpose The combi steamer is intended solely for commercial use Restrictions on use The following restrictions on use must be observed The combi steamer must only be operated when all safety devices are fitted and in working order Dry powder or granulated material must not be heated in the combi steamer Easily inflammable objects with a flash point below 270 C must not be heated in the combi stea mer These include items such as highly flammable oils fats or cloths Food in sealed tins or jars must not be heated in the combi steamer Installation manual 10 Design and function Design and function of the combi steamer Table top appliance construction The following diagram shows a gas appliance and an electric appliance representing all table top appliances OEB 10 10 Components of the table top appliances and their function The components of the table top appliances have the following function No Name picture Air vent Gas flue pipe Low pressure failsafe device Multipurpose door handle Oven door disappearing door Hand shower ORO Installation manual Function Contr
6. Inform the user of the service intervals for the filters and water treatment equipment NO or Bl OJIN Flush out the filter system Further information The following sources provide information on the water supply for your combi steamer Drinking water installation data sheet Water circuit diagram behind the motor cover DIN 1988 DIN EN 61770 Installation manual 39 Connecting up the combi steamer Water drain Requirements Observe the local and national regulations Safety overflow The safety overflow is located on the underside of the combi steamer and is completely open to avoid any backwater build up The safety overflow prevents waste water from getting into the oven for instance when the drain is blocked or partially obstructed or if there is a rush of water during automatic cleaning In these circumstances the waste water escapes via the open safety overflow under the appliance It is therefore recommended to connect the overflow to an open funnel waste trap for appliances with an automatic cleaning system Drain connection The following points must be observed when connecting the drain outlet The drain outlet is located underneath the combi steamer connection diagram point C The drain pipe must be at least DN 50 in size and must not contain any reduction in cross section The drain pipe must have a minimum slope of 5 3 Drain connection for table top appliances A rigid pip
7. This chapter includes the following topics Page Procedure for preparing the appliance for use 5 Taking out of service and disposal 59 Installation manual 56 Preparing for use Procedure for preparing the appliance for use Prior to putting the appliance into use Before putting the appliance into use Run through the checklists and safety instructions in the user manual and installation manual Read the chapter on setting up Setting up the appliance on page 33 and connection Connecting up the combi steamer on page 33 Never install or put into service a damaged appliance under any circumstances Preparing for use To prepare the combi steamer for use follow the steps below Step 1 2 3 4 10 11 12 13 Action Ensure that the ambient temperature is higher than 4 C Reset the safety temperature limiter if necessary Open the water tap s OGS OGB Start the room ventilation system running Open the gas tap Check that the following are seated properly and in the correct position suction panel racks Loading trolley Switch on the combi steamer at the main power switch Set the following date time language Refer to the user manual for instructions on this Select the Superheated steam cooking program Set 150 C and 10 minutes Refer to the user manual for instructions on this Check that the interior oven light is working Check ignition for the following gas burners
8. Provides information on conveying to the installation location unpacking and setting up Lists necessary approvals Provides information on installing the electrical supply gas water flue gas waste water air vent Explains the procedure for preparing the appliance for use Explains the procedure for taking out of service Contains disposal instructions Describes features of the various optional equipment Contains the technical data and connection diagrams Contains the checklists for installation Safety instructions and warnings Customer guidance and instruction Contains information on the warranty and explains the completion procedure using the checklists Symbols used for safety instructions Safety instructions are categorized according to the following hazard levels Hazard level Likelihood Consequences ADANGER AWARNING ACAUTION Caution Death serious injury irreversible Immediate risk Death serious injury irreversible Potential risk Minor injury reversible Potential risk Damage to property Potential risk Installation manual 8 Design and function 2 Design and function Purpose of this chapter This chapter specifies the intended use of the combi steamer and explains its functions Contents This chapter includes the following topics Page Intended use of your combi steamer 10 Design and function of the combi steamer 11 Installation manual 9
9. The following diagram shows a gas appliance and an electric appliance representing all floor standing appliances OGB 20 20 Components of the floor standing appliances and their function The components of the table top appliances have the following function No Name picture Air vent Number of gas flue pipes Low pressure failsafe device Installation manual Function Controls ventilation Takes away flue gases 1 gas flue pipes OGS 6 10 6 20 10 10 10 20 12 20 2 gas flue pipes OGS 20 10 20 20 2 gas flue pipes OGB 6 10 6 20 10 10 10 20 12 20 3 gas flue pipes OGB 20 10 20 20 Prevents low pressure in the oven e g during fully automatic cleaning 12 Design and function No 10 11 12 13 Name picture Multipurpose door handle Oven door disappearing door Hand shower OO Touchscreen Oven compartment Loading trolley Appliance feet Preheat bridge Type plate Installation manual Function Has the following functions depending on its position Pointing vertically downwards combi steamer closed Horizontal combi steamer open but in on latch position 20 degrees above horizontal Combi steamer can be opened Also has the following functions Additional function as far as on latch position In the on latch position door can be opened from inside oven in an emergency Seals the oven during cooking Special opening acti
10. cross section Heat output latent sensible recommended conductor cross section for wires laid uncovered in air up to 5 m in length kw kw A A mmf kw kw kw A A mmf kJ h kJ h Water supply and water quality Technical data dimensional drawings and connection diagrams 6 10 6 20 10 10 Table top appliances 10 5 18 9 18 9 0 8 0 8 0 8 27 2 46 2 46 2 0 239 0 151 0 151 16 0 16 0 35 0 5x 6 5x 16 5x 16 11 7 20 1 20 1 10 5 18 9 18 9 1 1 1 1 1 1 30 8 52 7 52 7 0 239 0 151 0 151 16 0 16 0 35 0 5x 6 5x 16 5x 16 2100 3500 3500 2500 4500 4500 10 20 33 0 1 5 83 5 50 0 5x 35 34 6 33 0 1 5 95 4 50 0 5x 35 6400 7800 The following table shows the values for the water supply and water quality Water supply cold only Shut off valve Water intake Flow pressure without ConvoClean system 2 6 bar with ConvoClean system 6 10 Table top applian ces 6 20 10 10 10 20 with non return valve and dirt filter 12 20 20 10 20 20 Floor standing appliances 33 0 37 8 66 0 1 5 2 2 3 0 83 5 92 3 166 9 50 0 63 0 100 0 5x 35 5x 35 5x 95 34 6 40 1 69 1 33 0 37 8 66 0 1 5 2 2 3 0 95 4 105 2 190 6 50 0 63 0 100 0 5x 35 5x 35 5x 95 6900 6900 12200 7800 8900 15400 20 10 20 20 12 20 G 3 4 permanent connection optional with min 3 8 supply pipe Drinking water quality install water treatment unit if necessary Overall hardness
11. o Disconnecting the gas supply from the appliance o Disconnecting the gas flue system if applicable Disposal Contact the manufacturer for guidance on environmentally safe disposal of your combi steamer The manufacturer is certified to the ISO 14001 environmental management standard Installation manual 59 Optional equipment 7 Optional equipment Purpose of this chapter This chapter explains how to put the optional equipment of your combi steamer into service Contents This chapter includes the following topics Page CONVOClean automatic interior oven cleaning system 61 Ship model 64 Grill version 65 Stacking kit 67 Communications interface 68 Extractor hood condensation hood 69 Installation manual 60 Optional equipment CONVOClean automatic interior oven cleaning system Cleaning agents coming into contact with food AWARNING Risk of cleaning agents coming into contact with food If the CONVOClean and CONVOCare connections are swapped over there is a health risk from eating the cooked dishes gt Make sure that CONVOClean and CONVOCare are connected correctly gt Use only products approved by the manufacturer Requirements Make sure that the following requirements have been met Soft water supply connected as specified in the Water supply section Water pressure flow pressure gt 300 kPa and lt 600 kPa gt 3 bar and lt 6 bar Drain connected as specified in the Water drain section Wate
12. pH Conductivity Cr SO4 Fe Installation manual 3 6 bar 5 15 dH 9 13 fH 6 3 8 8 eH 90 120 ppm 6 5 8 5 10 200 uS cm max 100 mg l max 400 mg l max 0 1 mg l German degrees of hardness French degrees of hardness Tf English degrees of hardness USA Floor standing appliances Technical data dimensional drawings and connection diagrams 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing appliances ces Mn max 0 05 mg l Cu max 0 05 mg l Clo max 0 1 mg l Water drain Type DN 50 permanent connection or funnel waste trap Water hardness The following table shows the approved minimum and maximum water hardness min max dH German degrees of hardness 5 0 7 0 fH French degrees of hardness 9 0 13 0 eH English degrees of hardness 6 3 8 8 ppm USA 90 0 125 0 Water consumption The following table shows the water consumption of the combi steamer 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Water consumption Total guide value l h 20 30 30 50 30 50 40 70 50 80 60 80 80 100 Max consumption for l min 6 6 6 6 6 6 6 appliance without automatic interior oven cleaning Max consumption for l min 11 11 11 11 11 11 11 appliance with automatic interior oven cleaning Hydrogen ion exchanger The following table shows the flow rate required for the hydrogen ion exchanger Table top appliances Floor standing appliances 6 10 6 20 10 10 10
13. 107 Technical data dimensional drawings and connection diagrams OGB 10 10 View Connections on the underside Meaning of labeled elements Soft water connection G3 4 Cold water connection G3 4 Drain connection DN50 Electrical supply Potential equalization Rinse agent connection Cleaning agent connection Toa 717M 70O0O0NQ U D gt Ventilation pipe Low pressure failsafe device Gas supply Flue gas pipe gas convection heater Flue gas pipe gas steam generator Overflow 120 x 25 r aec Installation manual 108 Technical data dimensional drawings and connection diagrams OGB 10 20 View Connections on the underside View from above with wall clearances Meaning of labeled elements 1187 Soft water connection G3 4 Cold water connection G3 4 Drain connection DN50 Electrical supply 1027 Potential equalization Rinse agent connection Cleaning agent connection Ta 7M 0O0NQN WD D Ventilation pipe Low pressure failsafe device Gas supply Flue gas pipe gas convection heater Flue gas pipe gas steam generator Overflow 120 x 25 r ac Installation manual 109 Technical data dimensional drawings and connection diagrams OGB 12 20 Connections on the underside ah View from above with wall clearances Meaning of labeled elements 1202 Soft water connection G3 4 Cold water connection G3 4 Drain connection DN50 Elec
14. 20 12 20 20 10 20 20 OEB OGB l min 0 2 0 4 0 4 0 6 0 7 0 7 1 0 OES OGS l min 0 15 0 2 0 2 0 2 0 3 0 5 0 5 The water consumption may increase significantly if the moisture removal option is used frequently Installation manual 78 Technical data dimensional drawings and connection diagrams Appliance technical standards The following table shows the technical standards for the appliance Degree of protec tion Approval mark Noise emission measured Installation manual 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances IPX5 TUV GS DIN GOST TUV SVGW WRAS UL NSF Approval marks are only present on the device based on country specific regulations lt 70 dBA 19 Technical data dimensional drawings and connection diagrams Technical data for OGS Dimensions and weights The following table shows appliance dimensions and weights OGS 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances Width including loading trolley with packaging mm 1130 1410 1130 1410 1435 1150 1435 without packaging mm 932 1217 932 1217 1232 947 1232 Depth mm including loading trolley with packaging mm 950 1175 950 1175 1200 1000 1200 without packaging mm 805 1027 805 1027 1055 855 1055 Height mm including loading trolley with packaging mm 1040 1105 1310 1330 1650 2185 2185 without packaging mm 852 895 1120 1120 1416 1952 1952 Weight including loadi
15. 8 2 Dimensions dimensional drawings and connection diagrams Purpose of this chapter This chapter contains the dimensions dimensional drawings and connection diagrams for your combi steamer Contents This chapter includes the following topics Page Dimensions Summary 91 OES OEB 6 10 92 OES OEB 6 20 93 OES OEB 10 10 94 OES OEB 10 20 95 OES OEB 12 20 96 OES OEB 20 10 97 OES OEB 20 20 98 OGS 6 10 99 OGS 6 20 100 OGS 10 10 101 OGS 10 20 102 OGS 12 20 103 OGS 20 10 104 OGS 20 20 105 OGB 6 10 106 OGB 6 20 107 OGB 10 10 108 OGB 10 20 109 OGB 12 20 110 OGB 20 10 111 OGB 20 20 112 Installation manual 90 Technical data dimensional drawings and connection diagrams Dimensions summary Appliance dimensions The following diagrams and tables summarize the appliance dimensions Table top appliances Floor standing appliances 6 10 6 20 10 10 10 20 12 20 20 10 20 20 K width with door open mm 1061 1302 1016 1302 1345 1016 1345 90 M interior width of oven mm 445 650 445 650 650 445 650 N interior depth of oven mm 640 640 640 840 840 640 840 O interior height of oven mm 492 535 760 760 956 1492 1492 P width of hinge side mm 45 45 45 45 60 60 60 Q ledge height mm 280 280 280 280 380 380 380 R oven mouth depth mm 33 33 33 33 33 33 33 Hand shower hose length mm 1115 1115 1430 1430 1115 1640 1640 Material The interior and exterior structure of the combi steamer is made of stainle
16. CO value is exceeded or the CO values not met the appliance must be re adjusted by an authorized customer service engineer only operate the appliance during this period for maintenance and installation work ensure there is sufficient ventilation The following table shows the required flue gas values Type of gas CO2 CoO ppm Propane liquid gas 10 0 11 0 lt 500 Butane liquid gas 11 7 12 7 lt 500 Installing the gas supply Follow the steps below to provide the gas supply for your combi steamer Step Action 1 Measure the supply flow pressure 2 Compare the type of gas the gas pressure and the rating for the gas supply connection with the data given on the appliance type plate Fit a pressure reducer if the supply flow pressure is too high Fit the gas cut off tap Connect the gas supply OJO amp Check that all connections inside and outside the appliance are sealed e g using gas detector or leak locator spray Caution Do not spray leak locator spray on the flame monitor electrical leads Inform the user that the gas components must be serviced annually Check the flue gas values Carry out a flue gas analysis Check that the analysis values lie within the permitted flue gas values given in the table above Record the measurements in the appliance Installation manual 50 Connecting up the combi steamer Flue gas removal system for OGS OGB appliances Risk of explosion ADANGER Ri
17. Low pressure failsafe device M Overflow 120 x 25 Installation manual 94 Technical data dimensional drawings and connection diagrams OES OEB 10 20 Connections on the underside 1217 rt AM YD D AN A G al el View from above with wall clearances Meaning of labeled elements 1187 Soft water connection G3 4 Cold water connection G3 4 1027 Drain connection DN50 Electrical supply Potential equalization Rinse agent connection Cleaning agent connection Toa 71M 70O0O0Q U D Ventilation pipe Low pressure failsafe device M Overflow 120 x 25 Installation manual 95 Technical data dimensional drawings and connection diagrams OES OEB 12 20 Connections on the underside 1232 23 Detail A Water drain View from above with wall clearances Meaning of labeled elements Soft water connection G3 4 Cold water connection G3 4 Drain connection DN50 Electrical supply Potential equalization Rinse agent connection Cleaning agent connection Toa 1 MOO DW D Ventilation pipe Low pressure failsafe device M Overflow 120 x 65 Installation manual 96 Technical data dimensional drawings and connection diagrams OES OEB 20 10 Connections on the underside Detail A Water drain View from above with wall clearances Meaning of labeled elements Soft water connection G3 4 Cold water connection G3 4 Drain connecti
18. OGS burner for oven heater OGB burner for over heater and burner for steam generator OGS OGB Make sure the appliance is running within the specified flue gas levels Gas installation to a fixed connection on OGS OGB appliances on page 44 OES and OGS Run the appliance in Steam mode Use the pressure regulator to adjust the water supply reading for the steam generator to the pressures in the table below OES and OGS Water pressure 6 10 6 20 10 10 10 20 12 20 100 kPa 1 0 bar 20 10 and 20 20 180 kPa 1 8 bar Appliance with automatic cleaning Start automatic cleaning Check the supply of CONVOClean and CONVOCare Installation manual 57 Preparing for use Customer guidance and instruction Instruct the user in all safety related functions and devices Instruct the user in how to operate the appliance Installation manual 58 Preparing for use Taking out of service and disposal Taking out of service Requirements The appliance must be disconnected from the electrical supply The gas supply must be cut off The water supply must be cut off To take your combi steamer out of service perform the installation steps in the reverse order The following tasks must be performed correctly Disconnecting the water supply from the appliance Removing the waste water connection from the appliance Disconnecting or isolating the electrical supply Removing the door catch plus for OGS OGB appliances
19. consumption for moisture removal and steam generation The following table shows the flow rate required for the hydrogen ion exchanger Table top appliances Floor standing appliances 6 10 6 20 10 10 10 20 12 20 20 10 20 20 OEB OGB l min 0 2 0 4 0 4 0 6 0 7 0 7 1 0 OES OGS l min 0 15 0 2 0 2 0 2 0 3 0 5 0 5 Water consumption Note that the water consumption may increase significantly if the moisture removal option is used frequently Design of the water installation The following table shows the sequence of filters and water treatment equipment in the flow direction Symbol Meaning Z Water supply line X Sediment filter 0 08 mm W Activated carbon filter V Hydrogen ion exchanger Y Cut off tap with protective filter Implementation of the water installation The combi steamer is designed to be permanently connected to the customer s water supply If it is planned to use a flexible connecting pipe to supply water to the combi steamer an EN 61177 compli ant connecting pipe with a diameter of 3 8 min must be used Installation manual 37 Connecting up the combi steamer Installation diagram The following diagram shows the connection diagram for water installations without a hydrogen ion exchanger OEB OGB SSS Eear pij inking water potable 5 H O min 5 perf 5 Jess r r CER r r Er aE eH pH 64 4 tose max 15 dH 00 125 ppm roa 50 208 ppa wi aichwasser eee A Rohwassor 7 OES OGS 22
20. cover of the appliance is fitted Control panel is fitted Oven door has no scratches cracks or dents On latch position of oven door is working suction panel is fitted Electric door sensor for oven door is working In Out function of oven door is working Preheat bridge is fitted OOA AAL Checklist for warnings Check that the following warnings are present and check them off in the boxes Oven door above the door handle Yes Warning of hot liquids Warning of hot steam and vapor On CONVOClean system Warning of corrosive cleaning agents injected into oven Left hand side cover of the appliance Yes Warning of electric shock 4 Floor standing appliances only Loading trolley Yes Warning of hot liquids Installation manual 117 Checklists and completion of installation Checklist Customer guidance and instruction safety Customer guidance and instruction safety Inform the customer of the following operational and safety related points checking off the relevant check box as you go User manual Before working with the combi steamer the user must familiarize himself herself with the appliance and must have read the user manual in particular the chapter For your safety Customer has been referred to the chapter For your safety in the user manual Intended use Combi steamers must only be used for steaming stewing boiling roasting braising baking scallo ping grilling gratinating sous
21. left and flue gases may be very hot Flue gases and hot sheet metal parts can cause burns The hand shower must only be used for cleaning inside the oven The hand shower must not be used to clean the outside of the case Do not spray it onto gas supply connections ventilation holes or flue gas outlets Do not fit any combustible materials above the appliance or place them on the appliance They present a fire risk Installation manual 53 Connecting up the combi steamer Safety precautions for gas appliances Risk of explosion ADANGER Risk of explosion from escaping gas Escaping gas can ignite and cause an explosion If you smell gas follow the instructions below gt Cut off the gas supply immediately gt Ventilate the room thoroughly gt Avoid creating a spark e g by operating a switch using a phone or touching electrical switching elements gt Tell the gas supplier or even the fire brigade external telephone gt Leave the building together with all other personnel Risk of suffocation A DANGER Risk of suffocation from lack of air suitable for breathing Inadequate ventilation at the installation location can lead to suffocation Follow the instructions below accordingly gt Only use the appliance in well ventilated rooms gt Ensure that there is a sufficient supply of air for the level of combustion Combustion air supply for gas appliances Ensure there is an adequate supply of co
22. must only be allowed to flow when the extraction system is running Installation manual 51 Connecting up the combi steamer The following diagram shows the combi steamer beneath the fume extractor hood Gas appliance under a ceiling fitted with ventilation equipment option Combi steamers fitted with a draught diverter type B13 gas appliance option can be fitted under a ceiling containing ventilation equipment Make sure that a safety device is fitted that guarantees the following requirement The gas supply to the burner must only be allowed to flow when the extraction system is running The following diagram shows the combi steamer beneath a ceiling fitted with ventilation equipment ee eee Gas appliance connected directly to a flue Combi steamers fitted with a draught diverter type B13 gas appliance option can be connected directly to the flue Follow the steps below to connect your combi steamer to the flue Step Action 1 Use an approved registered chimney sweep to clean the flue system Ensure you obtain a record of this work Secure the appliance mechanically to prevent movement The gas flue pipes must be sealed and fitted in accordance with local and national regulations Inform the user that the flue system must be cleaned regularly Installation manual 52 Connecting up the combi steamer Instructions for the user Advise the user of the following points The gas flue pipe its seal rear
23. steamer must be incorporated in a potential equalization system An all pole disconnection device with a minimum contact separation of 3 mm must be installed close to the appliance The disconnection device is used to disconnect the appliance from the electrical supply for cleaning repair and installation work The power cord must be oil resistant sheathed and flexible It must comply with code designation 60245 IEC 57 rubber insulated cord with polychloroprene sheathing HOSRN F HO7RN F The main terminal block is located behind the left hand removable side wall The cable gland serves as a strain relief mechanism and must be tightened firmly A specific phase angle is not required There is no need to connect the supply for a specific direction of rotation Carrying out the electrical installation Follow the steps below to connect your combi steamer to the electrical supply Step Action 1 Compare the ratings on the type plate with the building s power supply and circuit diagram 2 Check all screw and clamp connections on the appliance There is a risk of connections loosening during transport NIOJ or A Installation manual Connect the appliance to the potential equalization system Connect the appliance by the mains cord to the disconnection device Connect the disconnection device to the ground fault circuit interrupter Make sure that the cable gland is tightened firmly because it also acts as a cable strain rel
24. vide cooking low temperature cooking regenerating and defrosting of foodstuff Customer has been advised as to proper use Improper use Operation in a toxic or potentially explosive atmosphere Operation at temperatures below 4 C Operation outdoors without suitable protection from wind and rain Cooking of sealed containers if these are not suitable for this Heating flammable materials such as oils fats cloths or the like Heating items that do not constitute food apart from suitable accessories Customer has been advised as to improper use Risk of explosion A DANGER Risk of explosion from escaping gas Escaping gas can ignite and cause an explosion If you smell gas follow the instructions below gt Cut off the gas supply immediately gt Ventilate the room thoroughly gt Avoid creating a spark e g by operating a switch using a phone or touching electrical switching elements gt Tell the gas supplier or even the fire brigade external telephone gt Leave the building together with all other personnel Customer has been warned of the risk of explosion Installation manual 118 Checklists and completion of installation Electric shock ADANGER Risk of electric shock from live parts There is a risk of electric shock from touching live parts located under the covers gt Never open any covers gt Never remove any covers gt Disconnect the combi steamer from the pow
25. x 65 TFA CS Installation manual 112 Checklists and completion of installation 9 Checklists and completion of installation Purpose of this chapter This chapter contains the installation checklists and instructions for the user The checklists are used to prove that the combi steamer has been installed correctly Contents This chapter includes the following topics Page Checklist installation 114 Checklist Safety devices and warnings 117 Checklist Customer guidance and instruction safety 118 Checklist Customer guidance and instruction operation and maintenance123 Completion of the installation 124 Installation manual 113 Checklists and completion of installation Checklist installation Requirements The combi steamer has been set up and connected by a qualified person in accordance with the re quirements given in this installation manual Action Enter the basic information and check the installation against the checklist Check the box of those conditions that have been satisfied Basic information Enter the basic information below Location of installed appliance Appliance number as given on type plate Product number as given on type plate Installation manual 114 Checklists and completion of installation installation Check the following points and check them off in the boxes Requirements for the installation location Is the combi steamer set up horizontally Can air flow fr
26. 138 The following diagram illustrates how to move the combi steamer using a forklift truck Installation manual 27 Conveying and setting up the appliance Taking the appliance off the pallet Observe the following points when lifting the appliance off the pallet Use a forklift truck or pallet truck Place lengths of wood underneath 1 Make sure that the forks are in the correct position keeping to the right of the drain outlet C The following diagram shows how to take the combi steamer off the pallet The following table shows the distance C XX 10 XX 20 C Imm 280 320 Using lifting straps to take the table top appliance off the pallet Observe the following points when lifting a table top appliance off the pallet Use the lifting straps 1 Be aware of the weight of the appliance when lifting it The weight is given in the Technical Data The following diagram shows how to move a table top appliance using lifting straps Installation manual 28 Conveying and setting up the appliance Unpacking Checking the tip indicator Before unpacking the appliance check the tip indicator on the packaging The following table shows the possible tip n tell indications Indication Meaning Light arrow tip Blue arrow tip Appliance has been turned over or trans ported on its side Unpacking Unpack the appliance as follows Step Action 1 Remove the outer packaging
27. 20 10 10 10 20 12 20 20 10 20 20 Fuels Flue gas connection Convection power kW Gas consumption Table top appliances Natural gas liquid gas Air conditioning system with safety shutdown The following table lists the gas consumption of the gas appliances Natural gas H m h G20 Natural gas L m h G25 Liquid gas kg h G30 G31 12 20 20 35 40 6 10 6 20 10 10 10 20 12 20 1 3 2 1 2 1 3 4 2 1 5 2 5 2 5 4 3 4 9 0 9 1 5 1 5 2 3 1 up to 15 higher consumption for butane G30 Summary of gas data Floor standing appliances 40 70 20 10 20 20 4 2 7 4 4 9 8 6 3 1 5 4 The table below lists the possible gas data as per CE at 15 C and 1013 mbar dry Family Gas type and symbol 2H E Natural gas H G20 2L LL Natural gas L G25 3B Butane G30 3P Propane G31 Installation manual Supply flow Wobbe Index Lower heating pressure value lower higher Wu Wo Hu Hu mbar MJ m 17 25 45 7 50 7 34 0 18 30 37 4 41 5 29 3 25 57 5 80 6 87 3 116 1 45 7 25 57 5 70 7 76 8 88 0 46 7 85 Higher heating value Ho Ho 37 8 32 5 125 8 49 5 95 7 50 4 Technical data dimensional drawings and connection diagrams Flue gas values Refer to the table below for the permitted flue gas values If the CO value is exceeded or the CO values not met the appliance must be re adjusted by an authorized customer service engineer only operate the appliance during this period for maintenanc
28. 5 General information Identifying your combi steamer Position and layout of the type plate You can use the type plate to identify your combi steamer The type plate is located on the left hand side of the combi steamer The type plate has the following layout on electric The type plate has the following layout on gas appliances appliances Enod is Made in Germany On both type plates the code making up the trade name 1 identifies your appliance Elements of the trade name Letters 1 letter 2 letter 3 letter Numerical values Xx YY Installation manual Meaning O Eco always present E Electric appliance G Gas appliance B Appliance with steam generator S Appliance with injection Appliance size General information About this installation manual Purpose This installation manual provides answers to the following questions How do I set up the combi steamer How do I connect up the combi steamer How do I prepare the combi steamer for use The aim of this installation manual is to show you how to perform the following tasks Setting up the appliance Connecting the appliance to the electrical supply Connecting the appliance to the water supply Connecting the appliance to the gas supply Connecting the appliance to the flue gas installation Preparing the appliance for use Who should read this manual This installation manual is a
29. 5 8 5 Conductivity 10 200 uS cm Cr max 100 mg l SO4 max 400 mg l Fe max 0 1 mg l Mn max 0 05 mg l Cu max 0 05 mg l Clo max 0 1 mg l Water drain Type DN 50 permanent connection or funnel waste trap Installation manual 82 Technical data dimensional drawings and connection diagrams Water hardness The following table shows the approved minimum and maximum water hardness min max dH German degrees of hardness 5 0 7 0 fH French degrees of hardness 9 0 13 0 eH English degrees of hardness 6 3 8 8 ppm USA 90 0 125 0 Water consumption The following table shows the water consumption of the combi steamer 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Water consumption Total guide value l h 20 30 30 50 30 50 40 70 50 80 60 80 80 100 Max consumption for l min 6 6 6 6 6 6 6 appliance without automatic interior oven cleaning Max consumption for l min 11 11 11 11 11 11 11 appliance with automatic interior oven cleaning Hydrogen ion exchanger The following table shows the flow rate required for the hydrogen ion exchanger Table top appliances Floor standing appliances 6 10 6 20 10 10 10 20 12 20 20 10 20 20 OEB OGB l min 0 2 0 4 0 4 0 6 0 7 0 7 1 0 OES OGS l min 0 15 0 2 0 2 0 2 0 3 0 5 0 5 The water consumption may increase significantly if the moisture removal option is used frequently Appliance technical standards The following table shows the technical standards for the a
30. 8 9 1 1 16 5 52 7 0 151 35 0 5x 16 3500 4500 10 20 34 6 33 0 26 4 1 5 83 5 50 0 5x 35 34 6 33 0 1 5 26 4 95 4 50 0 5x 35 6400 7800 12 20 20 10 20 20 Floor standing appliances 34 6 33 0 29 7 1 5 83 5 50 0 5x 35 34 6 33 0 1 5 29 7 95 4 50 0 5X39 6900 7800 The following table shows the values for the water supply and water quality Water supply cold only Shut off valve Water intake Flow pressure without ConvoClean system 2 6 bar 3 6 bar with ConvoClean system 6 10 Table top applian ces 6 20 10 10 10 20 with non return valve and dirt filter 12 20 40 1 37 8 29 7 2 2 92 3 63 0 5x 35 40 1 37 8 2 2 29 7 105 2 63 0 5X35 6900 8900 recommended conductor cross section for wires laid uncovered in air up to 5 m in length 20 10 G 3 4 permanent connection optional with min 3 8 supply pipe Drinking water quality install water treatment unit if necessary Overall hardness Installation manual 5 15 9 13 dH fH German degrees of hardness French degrees of hardness 13 69 1 66 0 39 6 3 0 166 9 100 0 5x 95 69 1 66 0 3 0 39 6 190 6 100 0 x 95 12200 15400 20 20 Floor standing appliances Technical data dimensional drawings and connection diagrams 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing appliances ces 6 3 8 8 eH English d
31. 840 O interior height of oven mm 492 535 760 760 956 1492 1492 P width of hinge side mm 45 45 45 45 60 60 60 Q ledge height mm 280 280 280 280 380 380 380 R oven mouth depth mm 33 33 33 33 33 33 33 Hand shower hose length mm 1115 1115 1430 1430 1115 1640 1640 Material The interior and exterior structure of the combi steamer is made of stainless steel Installation manual 23 Conveying and setting up the appliance Requirements for the installation location Risk of burns AWARNING Risk of burns if water splashes into hot fat There is a risk of burns for the operator if water splashes into hot fat gt Make sure that there are no deep fat fryers or uncovered pans of fat within the radius of action of the hand shower gt Follow the instructions given in the section Requirements for the installation location Horizontal minimum clearance The following diagram shows the position of the horizontal minimum clearance distances between adjacent walls and surfaces The following table shows the horizontal minimum clearance distances between adjacent walls and surfaces Appliance type Table top appliances mm Floor standing appliances mm Table top appliances mm Minimum clearance needed to allow the disappearing door to slide back fully along the side of the appliance Floor standing appliances mm Minimum clearance needed to allow the disappearing door to slide back fully along the side o
32. A 2 9 2 9 2 9 3 6 Fuse A 16 0 16 0 16 0 16 0 recommended wire mmf 5x1 5 5x1 5 5x1 5 5x1 5 cross section 3 PE 230V 50 60Hz Rated power consumption kW 1 4 1 4 1 4 1 8 Convection power kW 12 0 20 0 20 0 35 0 Steam power kW 12 0 18 0 18 0 30 0 Installation manual 84 12 20 20 10 20 20 Floor standing appliances including loading trolley 1435 1150 1435 1232 947 1232 including loading trolley 1200 1000 1200 1055 855 1055 including loading trolley 1650 2185 2185 1416 1952 1952 including loading trolley 400 408 520 342 344 458 including loading trolley 420 428 540 350 352 466 12 20 20 10 20 20 Floor standing appliances 1 5 40 0 35 0 3 6 16 0 5x 1 5 1 8 40 0 35 0 2 2 40 0 30 0 5 1 16 0 5x 1 5 2 6 40 0 30 0 2 2 70 0 35 0 5 4 16 0 5x 1 5 2 7 70 0 35 0 Technical data dimensional drawings and connection diagrams OGB Rated current Fuse recommended wire cross section Heat output latent sensible Gas supply The following table shows the conditions for the gas supply 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances A 4 9 4 9 4 9 6 2 6 2 9 1 9 4 A 16 0 16 0 16 0 16 0 16 0 16 0 16 0 mm 5x 1 5 5x 1 5 5x 1 5 5x 1 5 5x 1 5 5x 1 5 5x 1 5 kJ h 2100 3500 3500 7100 11000 7100 11000 kJ h 2500 4100 4100 7200 8200 8200 14100 recommended conductor cross section for wires laid uncovered in air up to 5 m in length 6 10 6
33. CONVOTHERM OES OEB OGS OGB easy OUCH ENG Installation Manual aD C7 CONGOTHERM a Pr r k T 4j ret o ah ka Wit Tt Tee e j _ i Ba te _ w F i i I s ee LE a len i F f 7 i i i i 3 as i 4 i s i A _ ai T h n JL cON GTHERM Table of Contents Installation manual Table of Contents Table of Contents General information Identifying your combi steamer About this installation manual Design and function Intended use of your combi steamer Design and function of the combi steamer For your Safety Basic safety code Warning signs on the combi steamer Hazards and safety precautions Safety devices Requirements to be met by personnel working positions Conveying and setting up the appliance Dimensions summary Requirements for the installation location Taking to the installation location Unpacking Setting up the appliance Connecting up the combi steamer Electrical installation Energy optimization system Water intake Water drain Gas installation to a fixed connection on OGS OGB appliances Gas installation for liquid gas bottles on OGS OGB appliances Flue gas removal system for OGS OGB appliances Safety precautions for gas appliances Approvals Preparing for use Procedure for preparing the appliance for use Taking out of service and disposal Optional equipment CONVOClean auto
34. Risk of suffocation from lack of air suitable for breathing Inadequate ventilation at the installation location can lead to suffocation Follow the instructions below accordingly gt Only use the appliance in well ventilated rooms gt Ensure that there is a sufficient supply of air for the level of combustion Class of gas appliance There are two possible classes of gas appliance for the combi steamers Type Meaning Usage B23 Open flues dependent on room air OGS and OGB appliances are supplied as type B23 gas with fan upstream of the burner and appliances without draught diverter B13 Open flues dependent on room air All appliances can be installed as type B13 appliances by with fan upstream of the burner and retrofitting a draught diverter available as an accessory with draught diverter Gas installation procedures The following points must be observed when installing the gas The gas installation must only be carried out by an approved contract installation company of the relevant gas supplier The gas fitter must not work on those parts sealed by the manufacturer or its authorized agents The gas installation must be performed in accordance with local regulations The gas installation must be performed in accordance with the regulations of the gas supply com pany In Germany these are o Technische Regeln Gasinstallation TRGI Techncial regulations for gas installation o Technische Regeln Fl ssiggas TRF
35. Technical regulations for liquid gas o DWGW Arbeitsblatt G634 DWGW worksheet o DWGW Arbeitsblatt G21 DWGW worksheet Installation manual 44 Connecting up the combi steamer Appliance gas data The combi steamer has been factory set to the requirements stated in the order The type plate con tains the figures for the gas settings Requirements The supply flow pressure must be suitable for the appliance If the measured supply flow pressure differs from the figures given in the table below the gas supply company must be notified The appli ance must not be put into service and the gas supply must be switched off Summary of gas data The table below lists the possible gas data as per CE at 15 C and 1013 mbar dry Family Gastypeand Supply flow Wobbe Index Lower heating Higher heating symbol pressure value value lower higher Wy Wo Hu Hu Ho Ho mbar MJ m 2H E Natural gas 17 25 45 7 50 7 34 0 37 8 H G20 2L LL Natural gas L 18 30 37 4 41 5 29 3 32 5 G25 3B Butane G30 25 57 9 80 6 87 3 116 1 45 7 125 8 49 5 3P Propane G31 25 07 0 70 7 76 8 88 0 46 7 95 7 50 4 Flue gas values Refer to the table below for the permitted flue gas values If the CO value is exceeded or the CO values not met the appliance must be re adjusted by an authorized customer service engineer only operate the appliance during this period for maintenance and installation work ensure there is sufficient v
36. actor hoods condensation hoods An extractor hood is not a strict stipulation for operating the combi steamer If you plan to fit an extractor hood we recommend the CONVOTHERM Extractor hood extractor hood or the CONVOTHERM Condensation hood without extractor pipe and with cold water supply and water drain Requirements The appliance must be placed in a stable position before mounting a hood on an appliance This is particularly relevant for combi steamers installed on an oven stand with wheels Ensure that there is a sufficient supply of air Local and national regulations relating to requirements of air conditioning equipment must be fol lowed Grease filters Fit grease filters in the overhanging hood section Grease filters must be removed at regular intervals and washed in the dishwasher Observe manufac turer s data Operation Always switch the hood on when the combi steamer is running Otherwise condensation may collect in the appliance Moving the appliance Remove the extractor hood prior to moving Table top appliances with oven stand must be screwed firmly onto the oven rack Technical data The table below contains the technical specification for extractor hoods Appliance size 6 10 6 20 10 10 10 20 Part no Extractor hood for OEB OES electric appli 3416801 3416821 3416801 3416821 ances Part no Extractor hood for OGB gas appliances 3416871 3416872 3416873 3416881 Part no Extractor hood f
37. agrams 6 10 6 20 10 20 12 20 20 10 20 20 Table top applian Floor standing appliances ces Conductivity 10 200 uS cm Cl max 100 mg l SO4 max 400 mg l Fe max 0 1 mg l Mn max 0 05 mg l Cu max 0 05 mg l Clo max 0 1 mg l Water drain Type DN 50 permanent connection or funnel waste trap Water hardness The following table shows the approved minimum and maximum water hardness min dH German degrees of hardness 5 0 fH French degrees of hardness 9 0 eH English degrees of hardness 6 3 ppm USA 90 0 Water consumption max 18 0 33 0 23 0 320 0 The following table shows the water consumption of the combi steamer 6 10 6 20 Water consumption Total guide value Max consumption for l min 6 6 appliance without automatic interior oven cleaning Max consumption for l min 11 11 appliance with automatic interior oven cleaning Hydrogen ion exchanger l h 20 30 30 50 10 20 12 20 20 10 20 20 40 70 50 80 60 80 80 100 6 6 6 6 11 11 11 11 The following table shows the flow rate required for the hydrogen ion exchanger Table top appliances 6 10 6 20 OEB OGB l min 0 2 0 4 OES OGS l min 0 15 0 2 Installation manual 10 10 0 4 0 2 The water consumption may increase significantly if the moisture removal option is used frequently 87 Floor standing appliances 10 20 12 20 20 10 20 20 0 6 0 7 0 7 1 0 0 2 0 3 0 5 0 5 Technical data dimensional drawings and co
38. at you will crush your hand gt Take care not to place hand between door and end stop on the right hand side of the oven door or interior door Customer has been warned of the risk of hand injuries Hand injuries from fan AWARNING Risk of hand injuries from fan When the cover is open there is a risk of hand injuries from the rotating fan in the wiring compart ment gt Disconnect the combi steamer from the power supply before removing the cover Customer has been warned of the risk of hand injuries Installation manual 121 Checklists and completion of installation Contamination risk AWARNING Risk from microbiological contamination of food When loading the oven ahead of time e g for pre setting the start time of the cooking program the cold chain of chilled foodstuffs may be broken gt When planning the loading times always ensure there is no break in the cold chain Customer has been warned of the risk of contamination Cleaning agents coming into contact with food AWARNING Risk of cleaning agents coming into contact with food If the CONVOClean and CONVOCare connections are swapped over there is a health risk from eating the cooked dishes gt Make sure that CONVOClean and CONVOCare are connected correctly gt Use only products approved by the manufacturer Customer has been warned of the risk of cleaning agents coming into contact with food Installation manual 122 Checkli
39. ble Type of bottle Suitability suitable not suitable Gas installation procedures The following points must be observed when installing the gas The gas installation must only be carried out by a qualified gas fitter The gas fitter must not work on those parts sealed by the manufacturer or its authorized agents The gas installation must be performed in accordance with local regulations The gas installation must be performed in accordance with the regulations of the gas supply com pany In Germany these are o Feuerungsanlagenverordnung FeuVo FAV Combustion equipment regulation for each of the federal states o Druckbehalterverordnung including the TRG Pressurized container regulation plus technical re gulations for pressurized gases o Technische Regeln Gasinstallation TRGI Techncial regulations for gas installation o Technische Regeln Fl ssiggas TRF Technical regulations for liquid gas o Unfallverhttungsvorschrift UVV Verwendung von Fl ssiggas Accident prevention regulations Use of liquid gas BGV D34 previously VGB 21 o Unfallverhttungsvorschrift UVV Gase Accident prevention regulations Gases BGV B6 previously VGB 61 o Unfallverhttungsvorschrift UVV Arbeiten an Gasleitungen Accident prevention regulations Working on gas pipelines BGV D2 previously VGB 50 Arrangement using a bank of bottles To avoid severe icing up of the liquid gas bottles use a bank of bottles co
40. e 33 Preparing for use on page 56 Optional equipment on page 60 Design and function on page 9 For your Safety on page 14 Connecting up the combi steamer on page 33 Design and function on page 9 For your Safety on page 14 Connecting up the combi steamer on page 33 The working position for personnel installing and preparing the appliance for use is the entire appli ance area Installation manual 21 Conveying and setting up the appliance 4 Conveying and setting up the appliance Purpose of this chapter This chapter specifies all the requirements for the installation location of the combi steamer and ex plains the correct on site procedure for conveying and unpacking the combi steamer lifting it off the pallet and setting it up Contents This chapter includes the following topics Page Dimensions Summary 23 Requirements for the installation location 24 Taking to the installation location 2 Unpacking 29 Setting up the appliance 31 Installation manual 22 Conveying and setting up the appliance Dimensions summary Appliance dimensions The following diagrams and tables summarize the appliance dimensions Table top appliances Floor standing appliances 6 10 6 20 10 10 10 20 12 20 20 10 20 20 K width with door open mm 1061 1302 1016 1302 1345 1016 1345 90 M interior width of oven mm 445 650 445 650 650 445 650 N interior depth of oven mm 640 640 640 840 840 640
41. e and installation work ensure there is sufficient ventilation The following table shows the required flue gas values Type of gas CO CoO ppm Natural gas 8 6 9 6 lt 500 Propane liquid gas 10 0 11 0 lt 500 Butane liquid gas 11 7 12 7 lt 500 Flue gas output rate The following table shows the flue gas output rate for the gas appliances 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Flue gas output m h 25 40 40 70 80 80 140 rate Heat output of gas appliances The following table shows the heat output for gas appliances OGB 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Convection burner kW 12 20 20 35 40 40 70 Steam generator kW 12 18 18 30 35 30 35 burner Water supply and water quality The following table shows the values for the water supply and water quality 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing appliances ces Water supply cold only Shut off valve with non return valve and dirt filter Water intake G 3 4 permanent connection optional with min 3 8 supply pipe Flow pressure without ConvoClean system 2 6 bar with ConvoClean system 3 6 bar Drinking water quality install water treatment unit if necessary Overall hardness 5 15 dH German degrees of hardness 9 13 fH French degrees of hardness 6 3 8 8 eH English degrees of hardness 90 120 ppm USA pH 6 5 8 5 Installation manual 86 Technical data dimensional drawings and connection di
42. e must be used to connect the drain outlet from table top appliances to the drain system either via an open drain connection e g funnel waste trap or via a fixed connection Diagram showing the connection of a table top appliance to a funnel waste trap Caution The funnel waste trap must not be installed under the combi steamer Fit the funnel waste trap beside or behind the combi steamer The minimum internal diameter of the drain pipe is 46 mm DN 50 If more than one appliance is connected to one drain pipe this pipe must be large enough to allow the waste water to flow out un checked The following diagram shows the drain connection to a funnel waste trap for table top appliances Installation manual 40 Connecting up the combi steamer Item Meaning 1 Slope 5 3 2 Waste pipe DN 50 minimum internal diameter 46 mm 3 Drain pipe DN 50 minimum internal diameter 46 mm Diagram showing the fixed drain connection of a table top appliance The minimum internal diameter of the drain pipe is 46 mm DN 50 If more than one appliance is connected to one drain pipe this pipe must be large enough to allow the waste water to flow out un checked The following diagram shows the fixed drain connection for table top appliances Item Meaning 1 Slope 5 3 2 Waste pipe DN 50 minimum internal diameter 46 mm 3 Drain pipe DN 50 minimum internal diameter 46 mm Drain connection for floor
43. e of gas the gas pressure and the rating for the gas supply connection with the data given on the appliance type plate Fit a pressure reducer if the supply flow pressure is too high Fit the gas cut off tap Connect the gas supply Check that all connections inside and outside the appliance are sealed e g using gas detector or leak locator spray Caution Do not spray leak locator spray on the flame monitor electrical leads Inform the user that the gas components must be serviced annually Check the flue gas values Carry out a flue gas analysis Check that the analysis values lie within the permitted flue gas values given in the table above Record the measurements in the appliance Installation manual 46 Connecting up the combi steamer Gas installation for liquid gas bottles on OGS OGB appliances Risk of explosion ADANGER Risk of explosion from escaping gas Escaping gas can ignite and cause an explosion If you smell gas follow the instructions below gt Cut off the gas supply immediately gt Ventilate the room thoroughly gt Avoid creating a spark e g by operating a switch using a phone or touching electrical switching elements gt Tell the gas supplier or even the fire brigade external telephone gt Leave the building together with all other personnel Risk of explosion A DANGER Risk of explosion from excess pressure Fitting liquid gas bottles incorrectly can result in an e
44. eat bridge when the loading trolley is not in the combi steamer during preheating Customer has been warned of the risk of scalding Installation manual 120 Checklists and completion of installation Skin and eye irritation AWARNING Risk of skin and eye irritation The CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean new come into contact with eyes or skin gt Never open the oven door during fully automatic cleaning gt Wear protective gloves and safety goggles as specified in safety regulations Customer has been warned of the risk of skin and eye irritations Skin burns AWARNING Risk of skin burns The CONVOClean forte cleaning agent will cause skin burns if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean forte come into contact with eyes or skin gt Never open the oven door during fully automatic cleaning gt Wear protective clothing protective gloves and safety goggles as specified in safety regulations Customer has been warned of the risk of chemical burns to the skin Risk of crushing ACAUTION Risk of hand injuries from crushing When cleaning the oven door and interior door there is the risk th
45. ectly into an external fat collecting container The fat collecting container contains water up to the level of the tube end This ensures the closed system inside the combi steamer is maintained If the combi steamer is not being used for grilling the fat collecting tray and the intermediate plates should be removed from the appliance and the fat drain hole sealed with a screw plug The following diagram shows the design of the fat drain system in the grill version Included with the appliance The following table shows the parts included with the grill version No Name Intermediate plate for chicken grill Chicken grill mesh Fat collecting tray Pipe bend oa AOON Tube with screw connector Use longer or shorter tube as required tube hose clip tube clamp 6 Screw plug for fat drain hole Partno Qty per appliance 6 10 On 1 request Qa AQ 1 10 10 2 3 1 1 1 1 Connecting the grill version to fat collecting container when container placed beneath the combi steamer To connect the fat collecting container under the appliance follow the steps below Step Action 1 Place the fat collecting container e g metal pail approx 10 15 liters in a stable position under the appliance Screw the tube connector onto the threaded outlet of the fat drain under the appliance base Feed the tube down into the fat collecting container avoiding any kinks Ins
46. ee OGB 20 20 The following table enumerates all the safety devices on the combi steamer explains their function and describes the check procedure No 1 6 no picture Installation manual Safety device Cover can only be removed using tool Control panel can only be removed using a tool Oven door On latch position of oven door suction panel in oven can only be removed using tool Magnetic door switch electrical door sensor in oven door Function Prevents live parts being tou ched accidentally Prevents access to the moving fan from the wiring compartment Prevents live parts being touched accidentally Protects the operator and outside environment from hot steam Prevents scalding of user s face and hands from escaping steam Prevents access to the moving fan Switches off the fan and heater when the oven door is opened 19 Check Check that cover is fitted Ensure that the control panel is fitted Check regularly for scratches cracks dents etc and replace door if any are found Check door positions at low temperature as described in Opening the oven door safely in the user manual See Removing and fitting the suction panel in the user manual for further details Check magnetic door switch at low temperature Action For your Safety No 7 no picture 8 no picture 9 no picture 10 Installation manual Safety device In Out func
47. eeceuecoeecceecceeeeeeecueeceeeceeeeeeesaeesaeesaeees 16 Pe SNOWY CC E E pea pao EEA AT E E E S EEE T 19 Installation manual 15 For your Safety Warning signs on the combi steamer Where are the hazard signs fitted The hazard signs are located in the following positions on the combi steamer OGB 10 10 Warning signs on the oven door The following warning signs are fitted on the oven door above the door handle 2 Warning sign Description Warning of hot liquids Spillage of hot liquid foods can result in scalds if the upper shelves are loaded with liquids or foods that produce liquid during cooking Shelves above the level marked by this warning sign 1 60 m may not be seen by all users and should not therefore be used for liquids or foods that produce liquid during cooking Warning of hot steam and vapor There is a risk of scalding from hot steam and vapor escaping when the oven door is opened Warning of corrosive cleaning agents injected into oven If the oven door is opened during fully automatic cleaning there is a risk of skin burns from contact with cleaning agents being injected during the cleaning program Warning signs on the side cover of the combi steamer The following warning signs are fitted on the side cover 1 of the combi steamer Warning sign Installation manual Description Warning of electric shock There is a risk of electric shock from live parts if the appliance cover i
48. eely around the base of the appliance The area under the appliance must not be blocked or obstructed by objects Are the air vent and gas flue pipes completely open and not covered by any objects Safety clearances Does the minimum distance from the nearest heat source equal 500 mm on all sides of the appliance Are deep fat fryers or cooking appliances that use hot uncovered fat located at a distance greater than the radius of action of the hand shower OO O Oe lt N Electrical supply e Does the electrical safety cut out at the customer s site comply with local regulations Has the customer connected an accessible all pole disconnection device with a minimum contact separation of 3 mm on the line side close to the appliance Is the appliance integrated in a potential equalization system Is the appliance protected by a ground fault circuit interrupter with appropriate rated current as stipulated in the relevant installation regulations Is the combi steamer protected by its own separate circuit breaker i e the circuit breaker is not shared with other loads Have all connecting terminals been checked for a secure connec tion and tightened if necessary OO UO O ou Water supply Yes Is the appliance connected to the drinking water cold water sup ply Does the water hardness exceed the an E maximum permitted level If yes what corrective steps have been taken Does the flow pressure water p
49. egrees of hardness 90 120 ppm USA pH 6 5 8 5 Conductivity 10 200 uS cm Cr max 100 mg l SO4 max 400 mg l Fe max 0 1 mg l Mn max 0 05 mg l Cu max 0 05 mg l Clo max 0 1 mg l Water drain Type DN 50 permanent connection or funnel waste trap Water hardness The following table shows the approved minimum and maximum water hardness min max dH German degrees of hardness 5 0 18 0 fH French degrees of hardness 9 0 33 0 eH English degrees of hardness 6 3 23 0 ppm USA 90 0 320 0 Water consumption The following table shows the water consumption of the combi steamer 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Water consumption Total guide value l h 20 30 30 50 30 50 40 70 50 80 60 80 80 100 Max consumption for l min 6 6 6 6 6 6 6 appliance without automatic interior oven cleaning Max consumption for l min 11 11 11 11 11 11 11 appliance with automatic interior oven cleaning Hydrogen ion exchanger The following table shows the flow rate required for the hydrogen ion exchanger Table top appliances Floor standing appliances 6 10 6 20 10 10 10 20 12 20 20 10 20 20 OEB OGB l min 0 2 0 4 0 4 0 6 0 7 0 7 1 0 OES OGS l min 0 15 0 2 0 2 0 2 0 3 0 5 0 5 The water consumption may increase significantly if the moisture removal option is used frequently Installation manual 14 Technical data dimensional drawings and connection diagrams Steam generator The following table show
50. en stand plus the following points Lock the wheels before connecting up the appliance Do not release the wheel locks until the appliance has been disconnected Floor standing appliance The following points must be observed when setting up a floor standing appliance Ensure the appliance is horizontal by adjusting the height of the feet Use a spirit level for this task Make sure that the loading trolley is standing horizontally in the appliance The following diagram shows how to use the spirit level and adjust the appliance feet to ensure the appliance is horizontal Installation manual 32 Connecting up the combi steamer 5 Connecting up the combi steamer Purpose of this chapter This chapter explains how to install your combi steamer Contents This chapter includes the following topics Page Electrical installation 34 Energy optimization system 36 Water intake 37 Water drain 40 Gas installation to a fixed connection on OGS OGB appliances 44 Gas installation for liquid gas bottles on OGS OGB appliances 47 Flue gas removal system for OGS OGB appliances 51 Safety precautions for gas appliances 54 Approvals 55 Installation manual 33 Connecting up the combi steamer Electrical installation Electric shock ADANGER Risk of electric shock from live parts When the cover is open there is a risk of electric shock from touching live parts gt Disconnect the combi steamer from the power supply bef
51. entilation The following table shows the required flue gas values Type of gas Natural gas Propane liquid gas Butane liquid gas Design of the gas installation CO CO ppm 8 6 9 6 lt 500 10 0 11 0 lt 500 11 7 12 7 lt 500 The following table shows the construction of the gas installation Component Fixed connection Gas cut off tap Gas wall outlet Pressure reducer Installation manual Description The appliance is designed to be permanently connected to the customer s gas supply Position of the gas supply point J in the connection diagram A gas cut off tap must be fitted close to the appliance The gas cut off tap must not be located within the safety clearance distances A gas wall outlet can be used A pressure reducer must be fitted if the supply flow pressure is too high 45 Connecting up the combi steamer Component Description All connection compo All connection components provided by the customer must be tested in accordance nents with local and national regulations Flexible gas pipe Flexible gas pipes can be installed If flexible pipes are used they must be stainless steel pipes approved under local and national regulations The supply pipe must have a minimum size of 3 4 Installing the gas supply Follow the steps below to provide the gas supply for your combi steamer Step 1 2 oO o O Action Measure the supply flow pressure Compare the typ
52. er of the drain pipe is 46 mm DN 50 If more than one appliance is connected to one drain pipe this pipe must be large enough to allow the waste water to flow out un checked The following diagram shows the fixed drain connection for floor standing appliances Item Meaning 1 Slope 5 3 2 Waste pipe DN 50 minimum internal diameter 46 mm Waste water temperature The average waste water temperature equals 65 C Fitting the drain connection Follow the steps below to provide the water drain for your combi steamer Step Action 1 Connect the appliance as shown in the connection diagram Further information The following sources provide information on the drain connection for your combi steamer DIN 1988 parts 2 and 4 DIN EN 1717 Local waste water regulations Installation manual 43 Connecting up the combi steamer Gas installation to a fixed connection on OGS OGB appliances Risk of explosion ADANGER Risk of explosion from escaping gas Escaping gas can ignite and cause an explosion If you smell gas follow the instructions below gt Cut off the gas supply immediately gt Ventilate the room thoroughly gt Avoid creating a spark e g by operating a switch using a phone or touching electrical switching elements gt Tell the gas supplier or even the fire brigade external telephone gt Leave the building together with all other personnel Risk of suffocation A DANGER
53. er supply outside working hours Customer has been warned of the risk of electric shock Electric shock ADANGER Risk of electric shock from live parts Water on the exterior of the combi steamer can cause a short circuit which may result in electric shock on touching the combi steamer gt Do not spray the exterior of the combi steamer with water gt Protect from rain if operated outdoors Customer has been warned of the risk of electric shock Hot surfaces AWARNING Risk of burns from high temperatures inside the oven and on the inside of the oven door You may get burnt if you touch any of the interior parts of the oven the inside of the oven door or any parts that were inside the oven during cooking gt Wear personal protective equipment as specified in safety regulations Customer has been warned of the risk of burns Risk of burns AWARNING Risk of burns if water splashes into hot fat There is a risk of burns for the operator if water splashes into hot fat gt Make sure that there are no deep fat fryers or uncovered pans of fat within the radius of action of the hand shower gt Follow the instructions given in the section Requirements for the installation location Customer has been warned of the risk of burns Installation manual 119 Checklists and completion of installation Hot steam AWARNING Risk of scalding from hot steam lf water is sprayed into the hot oven using
54. ergent canisters Install the canisters as follows The canisters should be located for easy access beside the appliance on a flat surface Check the fluid level in the canisters regularly The canisters must not be positioned above the level of the surface on which the appliance stands The level of the surface on which the canisters stand must not lie more than 1 m below the tube connections on the appliance Arrangement of the cleaning agent and detergent supply system The following diagram shows the arangement of the cleaning agent and detergent supply system ZED w Label Name CONVOCare nozzle detergent canister Delivery tube for nozzle detergent suction nozzle tube color transparent D10 wire clip Delivery tube for cleaner suction nozzle tube color red CONVOClean forte cleaning agent canister Appliance connector for nozzle detergent supply Ql nm al aAlwl rn Appliance connector for cleaning agent supply Installation manual 62 Optional equipment Mixing the CONVOCare solution To avoid excessive foaming follow the procedure below when mixing the CONVOCare concentrate with water Step Action 1 Have available Oo W NY an empty CONVOCare canister CONVOCare concentrate a sufficient amount of soft water Connect the cold water supply to the hand shower Read the label on the CONVOCare concentrate canister for the mixing instructions First add the water to the empty canister
55. f the appliance Minimum vertical clearance above the appliance 50 15 130 150 The following points must be taken into account for the minimum vertical clearance above the appli ance The minimum vertical clearance depends on o the type of gas flue system and a the nature of the ceiling Gas appliances can reach temperatures of up to 400 C Installation manual 24 Conveying and setting up the appliance The following table shows the values for the minimum vertical clearance above Appliance type minimum vertical clearance above 500 1000 Electric appliances mm Gas appliances mm Minimum vertical clearance below the appliance The following points must be taken into account for the minimum vertical clearance below the appli ance Table top appliances need to be installed at a height between 620 mm and 900 mm For gas appliances this area must not be blocked or obstructed The following diagram shows the passages required for the free flow of air ak LH SL Minimum distance from heat sources The following diagram shows the minimum distances from heat sources Fio to The following table shows the values for the minimum distances from heat sources mm 500 Radius of action of the hand shower a Heat source 1 b Deep fat fryers hot fat or oil 2 Installation manual 25 Conveying and setting up the appliance Minimum distance from flammable materials The
56. ief Remove all protective films from inside and outside the appliance 35 Connecting up the combi steamer Energy optimization system Electric shock ADANGER Risk of electric shock from live parts When the cover is open there is a risk of electric shock from touching live parts gt Disconnect the combi steamer from the power supply before removing the cover Hand injuries from fan AWARNING Risk of hand injuries from fan When the cover is open there is a risk of hand injuries from the rotating fan in the wiring compart ment gt Disconnect the combi steamer from the power supply before removing the cover Energy optimization system and combi steamer You can connect the combi steamer to an energy optimization system e g SICOTRONIC Please note the following points The minimum ON period is 8 minutes The maximum OFF period is 30 seconds The system may prolong pre heat and cooking times Terminals for connecting to an energy optimization system The combi steamer is connected to an energy optimization system via isolated contacts The terminals B and C of the main terminal block are isolated contacts The main terminal block is located behind the left hand removable side wall Interpreting the signal If the appliance is switched on the signal contact is closed If the connection to the energy optimization system is broken the appliance switches into po wer save mode no heat output
57. imed at the following groups Staff qualifications Equipment mover Service Engineer s an authorized customer service engineer Has relevant technical trai ning s trained in the particular appliance Gas fitter Is a gas fitter authorized by the gas supply company Has relevant professional training Electrician s an authorized customer service engineer Has relevant professional training s a qualified electrician Installation manual Tasks Conveying within the establishment Setting up the applian ce Connecting the appli ance Preparing the applian ce for use Instructing the user Connecting the appli ance gas Connecting the appli ance electric Personal protective equipment required Trained in the use of a pallet truck and forklift truck Personal protective equipment as specified by national regulations for the given activity Personal protective equipment as specified by national regulations for the given activity Personal protective equipment as specified by national regulations for the given activity Chapter to read before task For your Safety on page 14 Conveying and setting up the appli ance on page 22 Design and function on page 9 For your Safety on page 14 Conveying and setting up the appli ance on page 22 Connecting up the combi steamer on page 33 Preparing for use on page 56 Optional equipment
58. ional drawings and connection diagrams Technical data for OEB Dimensions and weights The following table shows appliance dimensions and weights OEB 6 10 6 20 10 10 10 20 Table top appliances Width with packaging mm 1130 1410 1130 1410 without packaging mm 932 1217 932 1217 Depth mm with packaging mm 950 1175 950 1175 without packaging mm 805 1027 805 1027 Height mm with packaging mm 1040 1105 1310 1330 without packaging mm 852 895 1120 1120 Weight with packaging kg 190 256 220 312 without packaging kg 155 215 175 245 Weight with ConvoClean system with packaging kg 210 276 240 332 without packaging kg 163 223 183 253 Safety clearances mm Rear mm 50 Right hand side mm 50 Left hand side mm 100 Above mm 500 for ventilation Electrical installed load ratings The following table shows the electrical installed load ratings OEB 6 10 6 20 10 10 10 20 Table top appliances 3 N PE 400V 50 60Hz Rated power consumption kW 11 4 19 8 19 8 34 3 Convection power kW 10 5 18 9 18 9 33 0 Steam power kW 9 9 16 5 16 5 26 4 Motor power kW 0 8 0 8 0 8 1 2 Rated current A 15 3 26 3 26 3 47 6 max permissible system 0 627 0 252 0 252 0 113 impedance Zsys Fuse A 16 0 35 0 35 0 50 0 recommended wire mm4 5x4 5x 6 5x 6 5x 16 cross section Installation manual 72 12 20 20 10 20 20 Floor standing appliances including loading trolley 1435 1150 1435 1232 947 1232 including
59. llation Installation manual 67 Optional equipment Communications interface Serial interface All combi steamers are fitted with an EIA 232 RS 232 communications interface A special interface cable is required to connect a PC via the built in EIA 232 RS232 interface Function of the communications interface The communications interface is used for networking a computer and combi steamer The CONVOHACCP software can be used for automatic logging and subsequent documentation of all cooking processes In addition the CONVOControl software can be used to edit recipes and transfer them to and from the combi steamer Modules for the network connection A separate communications module is required for connecting a combi steamer to a network There are two models The following table shows the two communications modules together with the interfaces Module A Module B Interfaces EIA 232 RS232 Connected using standard EIA 232 RS232 Connected using stan commercial 9 pin connector dard commercial 9 pin connector EIA 485 RS 485 EIA 485 RS 485 USB interface USB interface Ethernet LAN Requirements Firmware version V4 12 and above and CONVOHACCP support the use of the USB and Ethernet interfaces installation Refer to the installation instructions for the communications modules for further details Installation manual 68 Optional equipment Extractor hood condensation hood Recommended extr
60. llation manual 81 Lower heating Higher heating value value Hu Ho Ho MJ m 37 8 32 5 45 7 125 8 49 5 46 7 95 7 50 4 Technical data dimensional drawings and connection diagrams The following table shows the required flue gas values Type of gas CO2 CO ppm Natural gas 8 6 9 6 lt 500 Propane liquid gas 10 0 11 0 lt 500 Butane liquid gas 11 7 12 7 lt 500 Flue gas output rate The following table shows the flue gas output rate for the gas appliances 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Flue gas output m h 25 40 40 70 80 80 140 rate Heat output of gas appliances The following table shows the heat output for gas appliances OGS 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Convection burner kW 12 20 20 35 40 40 70 Water supply and water quality The following table shows the values for the water supply and water quality 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top applian Floor standing appliances ces Water supply cold only Shut off valve with non return valve and dirt filter Water intake G 3 4 permanent connection optional with min 3 8 supply pipe Flow pressure without ConvoClean system 2 6 bar with ConvoClean system 3 6 bar Drinking water quality install water treatment unit if necessary Overall hardness H 15 dH German degrees of hardness 9 13 fH French degrees of hardness 6 3 8 8 eH English degrees of hardness 90 120 ppm USA pH 6
61. loading trolley 1200 1000 1200 1055 855 1055 including loading trolley 1650 2185 2185 1416 1952 1952 including loading trolley 376 372 492 314 315 414 including loading trolley 396 392 512 322 323 422 12 20 20 10 20 20 Floor standing appliances 34 3 39 6 68 5 33 0 37 8 66 0 29 7 29 7 39 6 1 2 1 7 2 4 47 6 52 4 95 0 0 113 0 125 50 0 63 0 100 0 5x 16 5x 16 5x 35 OEB 3 PE 230V 50 60Hz Rated power consumption Convection power Steam power Motor power Rated current max permissible system impedance Zsys Fuse recommended wire cross section 3 PE 200V 50 60Hz Rated power consumption Convection power Motor power Steam power Rated current max permissible system impedance Zsys Fuse recommended wire cross section Heat output latent sensible recommended conductor cross section for wires laid uncovered in air up to 5 m in length kW kw kw kw A A mm kW kw kw kw A A mmf kJ h kJ h Water supply and water quality 6 10 6 20 Technical data dimensional drawings and connection diagrams 10 10 Table top appliances 11 7 10 5 9 9 0 8 27 2 0 239 16 0 5x 6 11 7 10 5 1 1 9 9 30 8 0 239 16 0 5x 6 2100 2500 20 1 18 9 16 5 0 8 46 2 0 151 35 0 5x 16 20 1 18 9 1 1 16 5 52 7 0 151 35 0 5x 16 3500 4500 20 1 18 9 16 5 0 8 46 2 0 151 35 0 5x 16 20 1 1
62. m in length Gas supply The following table shows the conditions for the gas supply 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Fuels Flue gas connection Convection power kW Gas consumption The following table lists the gas consumption of the gas appliances Natural gas H m h G20 Natural gas L m h G25 Liquid gas kg h G30 G31 Table top appliances Natural gas liquid gas Floor standing appliances Air conditioning system with safety shutdown 12 6 10 1 3 1 0 0 9 20 20 35 6 20 10 10 10 20 2 1 2 1 3 7 2 5 2 5 4 3 1 5 1 5 2 7 up to 15 higher consumption for butane G30 Summary of gas data 40 40 70 12 20 20 10 20 20 4 2 4 2 7 4 4 9 4 9 8 6 3 1 3 1 5 4 The table below lists the possible gas data as per CE at 15 C and 1013 mbar dry Family symbol 2H E Natural gas H G20 2L LL Natural gas L G25 3B Butane G30 3P Propane G31 Flue gas values Gas type and Supply flow pressure mbar 17 25 18 30 25 57 5 25 57 5 Wobbe Index lower higher Wu Wo Hu 45 50 7 34 0 37 4 41 5 29 3 80 6 87 3 116 1 70 7 76 8 88 0 Refer to the table below for the permitted flue gas values If the CO value is exceeded or the CO values not met the appliance must be re adjusted by an authorized customer service engineer only operate the appliance during this period for maintenance and installation work nsure there is sufficient ventilation Insta
63. matic interior oven cleaning system Ship model Grill version Stacking kit Communications interface Extractor hood condensation hood Installation manual 3 Table of Contents 8 Technical data dimensional drawings and connection diagrams 70 8 1 Technical data 71 Technical data for OEB 72 Technical data for OES 76 Technical data for OGS 80 Technical data for OGB 84 Technical data for accessories 89 8 2 Dimensions dimensional drawings and connection diagrams 90 Dimensions summary 91 OES OEB 6 10 92 OES OEB 6 20 93 OES OEB 10 10 94 OES OEB 10 20 95 OES OEB 12 20 96 OES OEB 20 10 97 OES OEB 20 20 98 OGS 6 10 99 OGS 6 20 100 OGS 10 10 101 OGS 10 20 102 OGS 12 20 103 OGS 20 10 104 OGS 20 20 105 OGB 6 10 106 OGB 6 20 107 OGB 10 10 108 OGB 10 20 109 OGB 12 20 110 OGB 20 10 111 OGB 20 20 112 9 Checklists and completion of installation 113 Checklist installation 114 Checklist Safety devices and warnings 117 Checklist Customer guidance and instruction safety 118 Checklist Customer guidance and instruction operation and maintenance 123 Completion of the installation 124 Installation manual 4 General information 1 General information Purpose of this chapter This chapter shows you how to identify your combi steamer and provides guidance on using this ma nual Contents This chapter includes the following topics Page Identifying your combi steamer 6 About this installation manual T Installation manual
64. mbustion air Please note the following points The amount of combustion air required depends on the rated gas consumption In rooms in which the total heat output rating of all gas appliances is less than 50 kW it is permitted to rely on fresh air coming through gaps or windows to supply the combustion air Technical regulations In Germany the following technical regulations must be observed Technische Regeln Fl ssiggas TRF Technical regulations for liquid gas DW GW Arbeitsblatt G600 DW GW worksheet DW GW Arbeitsblatt G634 DWGW worksheet VBG 21 Accident prevention regulation Use of liquid gas VDI Directive 2052 Kitchen air conditioning and ventilation systems Installation manual 54 Connecting up the combi steamer Approvals Notification of the installation Notify the following bodies where necessary of the installation that has been made Gas supply company Building inspection office Registered chimney sweep Industrial inspectorate Installing the utility services All work on customer facilities electric gas water waste water must only be carried out by the relevant utility company or by a registered installation company Statutory regulations The relevant statutory regulations and building regulations must be observed Installation manual 55 Preparing for use 6 Preparing for use Purpose of this chapter This chapter explains how to prepare your combi steamer for use Contents
65. ng trolley with packaging kg 188 254 220 310 380 372 492 without packaging kg 155 215 173 250 320 315 404 Weight with ConvoClean system including loading trolley with packaging kg 208 274 240 330 400 392 512 without packaging kg 163 223 181 258 328 323 413 Safety clearances Rear mm 50 Right hand side mm 50 Left hand side mm 100 Above mm 500 for ventilation Electrical installed load ratings The following table shows the electrical installed load ratings OGS 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances 3 N PE 400V 50 60Hz Rated power consumption kW 1 1 1 1 1 1 1 4 1 4 2 1 2 1 Rated current A 2 0 2 5 29 3 2 3 2 4 7 5 0 Fuse A 16 0 16 0 16 0 16 0 16 0 16 0 16 0 recommended wire mm4 5x 1 5 5x 1 5 5x 1 5 5x 1 5 5x 1 5 5x 1 5 5x 1 5 cross section 3 PE 230V 50 60Hz Rated power consumption kW 1 3 1 3 1 3 1 7 1 7 2 5 2 6 Rated current A 4 5 4 5 4 5 5 8 5 8 8 9 0 Fuse A 16 0 16 0 16 0 16 0 16 0 16 0 16 0 recommended wire mm4 5x 1 5 5x 1 5 5x 1 5 5x 1 5 5x 1 5 5x 1 5 5x 1 5 cross section Installation manual 80 Technical data dimensional drawings and connection diagrams OGS 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances Heat output latent kJ h 2100 3500 3500 7100 11000 7100 11000 sensible kJ h 2500 4100 4100 7200 8200 8200 14100 recommended conductor cross section for wires laid uncovered in air up to 5
66. nnection diagrams Appliance technical standards The following table shows the technical standards for the appliance Degree of protec tion Approval mark Noise emission measured Installation manual 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances IPX5 TUV Gastec QA DIN GOST TUV SVGW WRAS UL NSF JIA AGA Approval marks are only present on the device based on country specific regulations lt 70 dBA 88 Technical data dimensional drawings and connection diagrams Technical data for accessories Dimensions The following table lists the dimensions of accessories for the combi steamer Model OES OGS OEB OGB Appliance size 6 10 6 20 10 10 10 20 12 20 20 10 20 20 WxDxH WxDxH WxDxH WxDxH WxDxH WxDxH WxDxH mm mm mm mm mm mm mm Open oven stand 807 x700 1217x 807 x700 1217x792 without wheels x 620 792 x620 x620 x 620 Open oven stand 908 x700 1318 x 908 x700 1318 x 792 with wheels x 620 792x620 x620 x 620 Eaa n i 810x726 1220x 810x726 1220x818 x 621 818x621 x621 x621 wheels Enclosed oven 908x726 1318x 908 x 726 1318 x 818 stand with wheels x621 818x621 x621 x621 Loading trolley 740x910 535x753 740x910 x 1317 x 1853 x 1853 Plate banquet 740x977 511x781x 740x977 trolley x 1320 1848 x 1320 Extractor hood 905 x 1190 x 905x 1160 1190x 160X T3B9X Ald 1385 x 414 414 414 Installation manual 89 Technical data dimensional drawings and connection diagrams
67. ntaining at least 2 liquid gas bottles Caution Protect the flexible gas lines from chemical thermal and mechanical damage Installation manual 48 Connecting up the combi steamer The following drawing and table show the construction of the gas installation using liquid gas bottles a A Ps r Pa k r M Item Description Requirement 1 Liquid gas bottle suitable for gas take off 2 HP flexible tube 0 40 m Medium or high pressure pipe to DIN 4815 1 or DIN3384 3 T connector Standard design Pressure regulator Standards mark to DIN DVGW or CE mark Nominal flow rate Qn according to appliance size see table Pressure rating PN 16 Output pressure 50 mbar Burst pipe protection Standard design 6 Flexible gas pipe to appli max 2 00 m long ance Selecting bottles for a bank of bottles Caution Open the valve on every bottle in the bank to achieve an even gas take off from each Use the table below to select the correct number of liquid gas bottles for a bank Appliance size Rating OGS OGB kW 6 10 12 6 20 20 10 10 30 10 20 35 12 20 40 20 10 40 20 20 70 Installation manual 0 9 1 5 1 5 2 3 1 3 1 5 4 Gas consumption Liquid gas kg h Bank of bottles Number of liquid gas bottles 11 kg each 33 kg each 1 NO NM BD I WW MI NM NM gt e 49 Connecting up the combi steamer Flue gas values Refer to the table below for the permitted flue gas values If the
68. o 9 a RI JH View from above with wall clearances Meaning of labeled elements Soft water connection G3 4 Cold water connection G3 4 Drain connection DN50 Electrical supply Potential equalization Rinse agent connection Cleaning agent connection Toa 71M 7O0O0Q wD D Ventilation pipe Low pressure failsafe device Gas supply Flue gas pipe gas convection heater Overflow 120 x 25 SAC Installation manual 100 Technical data dimensional drawings and connection diagrams OGS 10 10 View Connections on the underside A477 lt 4 O O aN ka fA a mi a oo 1 mH View from above with wall clearances Meaning of labeled elements Soft water connection G3 4 Cold water connection G3 4 Drain connection DN50 Electrical supply Potential equalization Rinse agent connection Cleaning agent connection Toa 71M 70O0Q WD DP Ventilation pipe Low pressure failsafe device Gas supply Flue gas pipe gas convection heater Overflow 120 x 25 SAC Installation manual 101 Technical data dimensional drawings and connection diagrams OGS 10 20 View Connections on the underside Meaning of labeled elements Soft water connection G3 4 Cold water connection G3 4 Drain connection DN50 Electrical supply Potential equalization Rinse agent connection Cleaning agent connection Toa 71M 70O0O0Q DW D Ventilation pipe Low pressure failsafe de
69. of air for combustion Where or in what situations does the hazard arise Under the cover Under the control panel On the combi steamer In the entire working area Where combi steamer is in stalled Where combi steamer is in stalled Where combi steamer is in stalled Preventive action Safety device Work on the electrical Cover system must only be per formed by an authorized customer service engineer Professional working Disconnect power supply before removing the cover Use a permanent connecti None on Use only suitable pipes that comply with DIN EN 61170 Work on the gas system None must only be performed by an approved gas fitter Professional working On smelling gas Cut off the gas supply Ventilate room Do not operate any electrical equipment Do not create naked flames Get help Work on the gas system must only be performed by an approved gas fitter None Work on the gas system None must only be performed by an approved gas fitter 18 Installation manual For your Safety Safety devices Meaning The combi steamer has a number of safety devices to protect the user from hazards It is absolutely essential that all safety devices are fitted and in working order when operating the combi steamer Position The following diagrams show the location of the safety devices Functions OGB 10 10 OEB 10 10 Se
70. ols ventilation Takes away flue gases 1 gas flue pipe on appliances with injection 2 gas flue pipes on appliances with steam generator Prevents the low pressure in the oven e g during fully automatic cleaning Has the following functions depending on its position Pointing vertically downwards combi steamer closed ready for cooking Horizontal combi steamer open in on latch position 20 degrees above horizontal Combi steamer can be opened Also has the following functions Additional function as far as on latch position In the on latch position door can be opened from inside oven in an emergency Seals the oven during cooking Special opening action allows it to slide back against the side of the combi steamer to save space For rinsing out the cooker with water Continuous flow adjustment Switches the combi steamer on and off Design and function No 10 11 12 Name picture Touchscreen Oven compartment rack Appliance feet Type plate Function Central control of the combi steamer Combi steamer operated by touching symbols on control panel pages Status displays Contains the food during cooking Has a different number of shelf levels depending on model Used to hold GN containers or baking trays Can be adjusted in height to allow the combi steamer to be placed hori zontally Used for identifying the combi steamer Floor standing appliance construction
71. on DN50 Electrical supply Potential equalization Rinse agent connection Cleaning agent connection Toa nM OUV D Ventilation pipe Low pressure failsafe device M Overflow 120 x 65 Installation manual 97 Technical data dimensional drawings and connection diagrams OES OEB 20 20 View from above with wall clearances Installation manual 98 Connections on the underside 1232 Meaning of labeled elements Soft water connection G3 4 Cold water connection G3 4 Drain connection DN50 Electrical supply Potential equalization Rinse agent connection Cleaning agent connection Ta 7M 0O0O0Q WD D Ventilation pipe Low pressure failsafe device M Overflow 120 x 65 Technical data dimensional drawings and connection diagrams OGS 6 10 View Connections on the underside View from above with wall clearances Meaning of labeled elements Soft water connection G3 4 Cold water connection G3 4 Drain connection DN50 Electrical supply Potential equalization Rinse agent connection Cleaning agent connection Toa 7Md0O0OeQ0Q DW D Ventilation pipe Low pressure failsafe device Gas supply Flue gas pipe gas convection heater Overflow 120 x 25 SA c Installation manual 99 Technical data dimensional drawings and connection diagrams OGS 6 20 View Connections on the underside Ca Bi l Ma miga L M A d Co RN S E wmd t Y Li eo
72. on allows it to slide back against the side of the combi steamer to save space For rinsing out the cooker with water Continuous flow adjustment Switches the combi steamer on and off Central control of the combi steamer Combi steamer operated by touching symbols on control panel pages Status displays Contains the food during cooking Has a different number of shelf levels depending on model Used for loading food Can be adjusted in height to allow the combi steamer to be placed hori zontally Used for safety purposes during preheating and cleaning Used for identifying the combi steamer 13 For your Safety 3 For your Safety Purpose of this chapter This chapter provides you with all the information you need in order to use the combi steamer safely without putting yourself or others at risk This is a particularly important chapter that you should read through carefully Contents This chapter includes the following topics Page Basic safety code 15 Warning signs on the combi steamer 16 Hazards and safety precautions 18 Safety devices 19 Requirements to be met by personnel working positions 21 Installation manual 14 For your Safety Basic safety code Object of this safety code This safety code aims to ensure that all persons who use the combi steamer have a thorough knowl edge of the hazards and safety precautions and that they follow the safety instructions given in the user manual and
73. on page 60 Design and function on page 9 For your Safety on page 14 Connecting up the combi steamer on page 33 Design and function on page 9 For your Safety on page 14 Connecting up the combi steamer on page 33 General information Documents included in the Customer documentation The customer documentation for the combi steamer includes the following documents Installation manual this document User manual Help facility included in the software extracts from the user manual Chapters in the installation manual The table below lists the chapters in this manual summarizing their content purpose and target group Step General information Design and function For your Safety Conveying and setting up the appliance Connecting up the combi steamer Preparing for use Optional equipment Technical data dimensional drawings and connection diagrams Checklists and completion of installation Action Shows you how to identify your combi steamer Provides guidance on using this installation manual Specifies the intended use of the combi steamer Explains the functions of the combi steamer and shows the position of its components Describes the hazards posed by the combi steamer and appropriate preven tive measures It is important that you read this chapter carefully Specifies the basic appliance dimensions Specifies requirements for the installation location
74. on the combi steamer If you do not follow this safety code you risk potentially fatal injury and property damage Working with the user manual Follow the instructions below Read in full the Safety chapter and chapters that relate to your work Always keep the user manual to hand for reference Pass on the user manual with the combi steamer if it changes ownership Working with the combi steamer Follow the instructions below Only those persons who satisfy the requirements stipulated in this user manual are permitted to use the combi steamer People including children who because of their physical sensory or intellectual capabilities or because of their lack of experience or knowledge are incapable of using the appliance safely should not use this equipment without the supervision or guidance of a responsible person Only use the combi steamer for the specified use Never under any circumstances use the combi steamer for other purposes that may suggest themselves Take all the safety precautions specified in this user manual and on the combi steamer In particular use the prescribed personal protective equipment Only stand in the working positions specified Do not make any changes to the combi steamer e g removing parts or fitting un approved parts In particular you must not disable any safety devices More on this Related topics gt Warning signs ON the combi STCAMET ccccceecceeccceccceeeceeca
75. or OGS gas appliances 3416860 3416874 3417015 3416875 Dimensions W x D x H mm 905x1160 1190 x 905x 1160 1190 x x 414 1385x414 x414 1385 x 414 Rated voltage 1 N PE AC 230V 50 60 Hz Fuse 16A Degree of protection IPX4 Fan extraction rate for A 1 2 kq m 1450 m h with no extractor pipe connected Fan extraction rate for A 1 2 kq m 1390 m h at p 8mmWS Fan extraction rate for A 1 2 kg m 1100 m h at p 16mmWS Material Stainless steel The IPX4 degree of protection of the extractor hood does not include the connection between the power cord and earthed socket Installation manual 69 Technical data dimensional drawings and connection diagrams 8 Technical data dimensional drawings and connection diagrams Purpose of this chapter This chapter contains the technical data dimensional drawings and connection diagrams for your combi steamer Contents This chapter includes the following topics Page Technical data 71 Dimensions dimensional drawings and connection diagrams 90 Installation manual 70 Technical data dimensional drawings and connection diagrams 8 1 Technical data Purpose of this chapter This chapter contains the technical data for your combi steamer Contents This chapter includes the following topics Page Technical data for OEB 72 Technical data for OES 76 Technical data for OGS 80 Technical data for OGB 84 Technical data for accessories 89 Installation manual T1 Technical data dimens
76. or by screws Fixing by flanged feet Caution If the appliance is fixed by means other than the flanged feet e g by welding the appliance must be leveled before fixing The following diagram shows how you can fix floor standing appliances or table top appliances using the flanged feet Fixing to the ship oven stand To fix the combi steamer to a ship oven stand follow the steps below Step Action 1 Using a spirit level ensure the ship oven stand is horizontal by adjusting the height of the feet 2 Align the fixing bracket with the oven stand via the slotted holes and screw it to the oven stand 3 Fasten the fixing bracket to the floor 4 Remove the appliance feet with flange plate from the combi steamer 5 Fit the M8 threaded feet supplied to the base 6 Place the combi steamer on the oven stand and position the feet over the holes in the oven stand T Using a spirit level ensure the appliance is horizontal by adjusting the height of the feet 8 Screw the square tubing of the oven stand to the appliance feet from below using the screws plain washers and spring washers supplied Installation manual 64 Optional equipment Grill version Design and function The grill version has a separate fat run off Intermediate plates prevent seasoning being washed off by drops of liquid from above A fat collecting tray collects any liquid dripping off the grilled food which then flows out through a drain hole and tube dir
77. ore removing the cover Hand injuries from fan AWARNING Risk of hand injuries from fan When the cover is open there is a risk of hand injuries from the rotating fan in the wiring compart ment gt Disconnect the combi steamer from the power supply before removing the cover Requirements The electrical supply must comply with the following regulations and requirements VDE 0100 0700 Currently valid regulations of the electricity supply company Electrical data on the type plate The electricity supply must be connected by an authorized customer service engineer as defined in DIN EN 50110 1 A separate voltage source must not be connected to the appliance Leakage current The factory tested leakage current of the appliance is lt 5 mA EN 60335 1 2002 Type plate circuit diagram and spare parts list The following diagram shows the appliance viewed from the left side to identify the position of the type plate 2 the circuit diagram 1 and the spare parts list 1 Installation manual 34 Connecting up the combi steamer Design of the electrical installation The following table shows the design rules for the electrical installation Component Fuse Disconnection device Power cord Main terminal block Cable gland Electrical supply Description Fuse protection and connection of the combi steamer must comply with local regulations and national installation directives If necessary the combi
78. ppliance 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances Degree of protec IPX5 tion Approval mark T V Gastec QA DIN GOST T V SVGW WRAS UL NSF JIA AGA Approval marks are only present on the device based on country specific regulations Noise emission measured lt 70 dBA Installation manual 83 Technical data dimensional drawings and connection diagrams Technical data for OGB Dimensions and weights The following table shows appliance dimensions and weights OGB 6 10 6 20 10 10 10 20 Table top appliances Width with packaging mm 1130 1410 1130 1410 without packaging mm 932 1217 932 1217 Depth mm with packaging mm 950 1175 950 1175 without packaging mm 805 1027 805 1027 Height mm with packaging mm 1040 1105 1310 1330 without packaging mm 852 895 1120 1120 Weight with packaging kg 210 2 6 246 340 without packaging kg 175 235 200 280 Weight with ConvoClean system with packaging kg 230 296 266 332 without packaging kg 183 243 208 288 Safety clearances mm Rear mm 50 Right hand side mm 50 Left hand side mm 100 Above mm 500 for ventilation Electrical installed load ratings The following table shows the electrical installed load ratings OGB 6 10 6 20 10 10 10 20 Table top appliances 3 N PE 400V 50 60Hz Rated power consumption KW 1 2 1 2 1 2 1 5 Convection power kW 12 0 20 0 20 0 35 0 Steam power kW 12 0 18 0 18 0 30 0 Rated current
79. r hardness gt 5 dH and lt 7 dH Included with the appliance The following table shows the parts included with the CONVOClean system No Name 1 Delivery tube for cleaner suction nozzle tube color red 2617594 1 2 Delivery tube for nozzle detergent suction nozzle tube color transparent 2617598 1 3 D10 wire clip 8009058 2 4 CONVOClean forte 10 Itr for manual cleaning and stubborn dirt 3007017 1 5 CONVOClean new 10 Itr for all cleaning systems for light to heavy soiling 3007015 1 6 CONVOCare concentrate 1 Itr nozzle detergent 3007028 1 7 an empty CONVOCare canister 3007029 1 Cleaning agent and detergent Only the specified materials must be used This is the only way to ensure reliable and effective clean ing You can obtain CONVOClean forte and CONVOCare from your distributor or ask the manufac turer The following table shows the approved cleaning agent and detergent Name Product Cleaning agents CONVOClean forte nozzle detergent CONVOCare Installation manual 61 Optional equipment Cleaning agent and detergent consumption The table below shows the cleaning agent and detergent consumption in liters per cleaning cycle for cleaning level 3 Material Appliance size Consumption liters CONVOClean forte 6 10 6 20 10 10 10 20 0 90 CONVOCare 6 10 6 20 10 10 10 20 0 25 CONVOClean forte 12 20 20 10 20 20 1 40 CONVOCare 12 20 20 10 20 20 0 25 Installation location for the cleaning agent and det
80. re must be no flammable surfaces or materials e g gases or liquids in the vicinity of the combi steamer Subfloor The subfloor must have the following properties The subfloor must be flat and horizontal The subfloor must be able to bear the weight of the appliance including the maximum loading weight These figures are given in the chapters Design and function and Technical data Environmental conditions The following environmental conditions must be satisfied Health and safety at work regulations and local and national standards and directives must be ob served The ambient temperature must lie between 4 C and 35 C The appliance must not be operated in potentially explosive atmospheres The appliance must be sheltered from the rain if operated outdoors Installation manual 26 Conveying and setting up the appliance Taking to the installation location Space required for conveying the appliance The table below shows the required door size to allow the combi steamer to be brought to its intended location Table top appliances 6 10 6 20 10 10 Width mm 1130 1410 1130 Height mm 1002 1085 1270 Conveying the appliance to the installation location Floor standing appliances 10 20 12 20 1410 1435 1290 1596 Please observe the following points when conveying the appliance Always move the appliance on a pallet Always move the appliance in an upright position 20 10 20 20 1150 1435 2132 2
81. ressure comply with the following specifications Appliance without automatic cleaning Pressure gt 2 bar and lt 6 bar or gt 200 kPa and lt 600 kPa Appliance with automatic cleaning Pressure gt 3 bar and lt 6 bar or gt 300 kPa and lt 600 kPa Is a water treatment system installed hydrogen ion exchanger Has the water drain been installed with an open drain connection Is the size of the customer s water drain pipe at least DN 50 Does the water drain have a slope of at least 5 or 3 OOOO O uu Is there a funnel trap beside the combi steamer Installation manual 115 Checklists and completion of installation Is there a funnel trap behind the combi steamer E lt N Gas supply e Has the gas system and flue system been installed correctly Has the gas system and flue system been approved by the regi stered chimney sweep LJ ENC Are there only non flammable ceilings materials above the appli ance N installation Ye Has the protective film been removed from the appliance a Installation manual 116 Checklists and completion of installation Checklist Safety devices and warnings Requirements The combi steamer has been set up and connected by a qualified person in accordance with the re quirements given in this installation manual Checklist for safety devices Check the following safety devices and check them off in the boxes Safety device Y D S Left hand side
82. rical installed load ratings The following table shows the electrical installed load ratings OES 6 10 6 20 10 10 Table top appliances 3 N PE 400V 50 60Hz Rated power consumption kW 11 4 19 8 19 8 Convection power kW 10 5 18 9 18 9 Motor power kW 0 8 0 8 0 8 Rated current A 15 3 26 3 26 3 max permissible system 0 627 0 252 0 252 impedance Zsys Fuse A 16 0 35 0 35 0 recommended wire mm7 5x 4 5x6 5x6 cross section 3 PE 230V 50 60Hz Rated power consumption kW 11 7 20 1 20 1 Installation manual 76 10 20 1410 1217 1175 1027 1330 1120 280 225 300 233 10 20 34 3 33 0 1 2 47 6 0 113 50 0 5x 16 34 6 12 20 20 10 20 20 Floor standing appliances including loading trolley 1435 1150 1435 1232 947 1232 including loading trolley 1200 1000 1200 1055 855 1055 including loading trolley 1650 2185 2185 1416 1952 1952 including loading trolley 362 362 482 288 295 395 including loading trolley 382 382 502 296 303 403 12 20 20 10 20 20 Floor standing appliances 34 3 39 6 68 5 33 0 37 8 66 0 1 2 1 7 2 4 47 6 52 4 95 0 0 113 0 125 50 0 63 0 100 0 5x 16 5x 16 5x 35 34 6 40 1 69 1 OES Convection power Motor power Rated current max permissible system impedance Zsys Fuse recommended wire cross section 3 PE 200V 50 60Hz Rated power consumption Convection power Motor power Rated current max permissible system impedance Zsys Fuse recommended wire
83. rk T Inform the user that the fat collecting tray must be removed from the appliance and the screw plug inserted in the fat drain outlet before every automatic cleaning cycle every automatic steam generator rinse any cleaning operation using the hand shower Applications that are not permitted When the plug in the fat drain outlet is unscrewed it is not permitted to operate the appliance as fol lows Without a fixed connection to the fat drain outlet With the fluid running off into an open container beneath the appliance Without an initial amount of fluid in the fat collecting container The manufacturer accepts no liability for any damage caused by incorrect installation Installation manual 66 Optional equipment Stacking kit Function The stacking kit can be used to place two combi steamers one above the other Permitted combinations Caution Never place a size 10 10 or 10 20 appliance on top You can only install electric appliances on electric appliances and gas appliances on gas appliances The following combinations are allowed 6 10 on 6 10 6 10 on 10 10 6 20 on 6 20 6 20 on 10 20 Potential equalization Incorporate the stacking kit in the potential equalization system Assembly and installation Please refer to the Service manual for information on assembling the Electric appliance and Gas appliance stacking kits Please refer to the separate instructions for information on insta
84. s opened 16 For your Safety Warning signs on the loading trolley for floor standing appliances The following warning signs are fitted on the loading trolley of floor standing appliances Warning sign Description Warning of hot liquids Spillage of hot liquid foods can result in scalds if the upper shelves are loaded with liquids or foods that produce liquid during cooking Shelves above the level marked by this warning sign 1 60 m may not be seen by all users and should not therefore be used for liquids or foods that produce liquid during cooking Installation manual 17 For your Safety Hazards and safety precautions Moving the appliance When moving the combi steamer be aware of the following hazards and take the specified preventive actions Hazard Risk of crushing from heavy items being carried installation Where or in what situations does the hazard arise When lifting up and setting down the items being carried Preventive action Safety device Only allow suitably trained None personnel to move the appli ance using a pallet truck or forklift truck When installing the combi steamer be aware of the following hazards and take the specified preven tive actions Hazard Risk from live parts Risk of electric shock if the water supply is leaking or cracked Risk of explosion from gas Risk of suffocation from faulty combustion Risk of suffocation from insufficient supply
85. s the nominal output and capacity of the stream generator OEB Rated output guide value Contents 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances kg h 12 6 21 0 21 0 31 4 37 8 37 8 50 4 liters 6 5 9 0 9 0 12 5 12 5 12 5 17 0 Appliance technical standards The following table shows the technical standards for the appliance Degree of protec tion Approval mark Noise emission measured Installation manual 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Table top appliances Floor standing appliances IPX5 TUV GS DIN GOST TUV SVGW WRAS UL NSF Approval marks are only present on the device based on country specific regulations lt 70 dBA 19 Technical data dimensional drawings and connection diagrams Technical data for OES Dimensions and weights The following table shows appliance dimensions and weights OES 6 10 6 20 10 10 Table top appliances Width with packaging mm 1130 1410 1130 without packaging mm 932 1217 932 Depth with packaging mm 950 1175 950 without packaging mm 805 1027 805 Height with packaging mm 1040 1105 1310 without packaging mm 852 895 1120 Weight with packaging kg 176 246 206 without packaging kg 136 196 165 Weight with ConvoClean system with packaging kg 196 266 226 without packaging kg 144 204 173 Safety clearances Rear mm 50 Right hand side mm 50 Left hand side mm 100 Above mm 500 for ventilation Elect
86. sk of explosion from escaping gas Escaping gas can ignite and cause an explosion If you smell gas follow the instructions below gt Cut off the gas supply immediately gt Ventilate the room thoroughly gt Avoid creating a spark e g by operating a switch using a phone or touching electrical switching elements gt Tell the gas supplier or even the fire brigade external telephone gt Leave the building together with all other personnel Risk of suffocation A DANGER Risk of suffocation from lack of air suitable for breathing Inadequate ventilation at the installation location can lead to suffocation Follow the instructions below accordingly gt Only use the appliance in well ventilated rooms gt Ensure that there is a sufficient supply of air for the level of combustion Combustion gases in gas appliances Gas appliances produce combustion gases that must be vented to the outside air via a suitable flue gas removal system Appliances must be installed in a room having adequate ventilation to prevent noxious combustion gases reaching harmful concentration levels in the room Flue gas temperature The temperature of the undiluted flue gas can reach 400 C Follow fire safety regulations Gas appliance under an extractor hood The combi steamer can be installed under a fume extractor hood Make sure that a safety device is fitted that guarantees the following requirement The gas supply to the burner
87. ss steel Installation manual 91 Technical data dimensional drawings and connection diagrams OES OEB 6 10 View Connections on the underside ATT AN J al a W wl T JI Pi he m View from above with wall clearances Meaning of labeled elements Soft water connection G3 4 Cold water connection G3 4 Drain connection DN50 Electrical supply Potential equalization Rinse agent connection Cleaning agent connection Toa 717M OO DW D Ventilation pipe Low pressure failsafe device Overflow 120 x 25 Installation manual 92 Technical data dimensional drawings and connection diagrams OES OEB 6 20 View Connections on the underside View from above with wall clearances Meaning of labeled elements 1187 Soft water connection G3 4 Cold water connection G3 4 1027 Drain connection DN50 Electrical supply Potential equalization Rinse agent connection Cleaning agent connection Toa T7nmMmMOoo O DW D Ventilation pipe Low pressure failsafe device M Overflow 120 x 25 Installation manual 93 Technical data dimensional drawings and connection diagrams OES OEB 10 10 View Connections on the underside Meaning of labeled elements Soft water connection G3 4 Cold water connection G3 4 Drain connection DN50 Electrical supply Potential equalization Rinse agent connection Cleaning agent connection Toa 7M OO DW D Ventilation pipe
88. st meet the following requirements Staff qualifications Equipment mover Service Engineer s an authorized customer service engineer Has relevant technical trai ning s trained in the particular appliance Gas fitter s a gas fitter authorized by the gas supply company Has relevant professional training Electrician s an authorized customer service engineer Has relevant professional training s a qualified electrician Tasks Conveying within the establishment Setting up the applian ce Connecting the appli ance Preparing the applian ce for use Instructing the user Connecting the appli ance gas Connecting the appli ance electric Personal protective equipment required Trained in the use of a pallet truck and forklift truck Personal protective equipment as specified by national regulations for the given activity Personal protective equipment as specified by national regulations for the given activity Personal protective equipment as specified by national regulations for the given activity Working positions when installing and preparing the appliance for use Chapter to read before task For your Safety on page 14 Conveying and setting up the appli ance on page 22 Design and function on page 9 For your Safety on page 14 Conveying and setting up the appli ance on page 22 Connecting up the combi steamer on pag
89. standing appliances A rigid pipe must be used to connect the drain outlet from floor standing appliances to the drain sys tem via an open drain connection e g open tank an open drain or a fixed connection Diagram showing the drain connection of a floor standing appliance to an open tank The minimum internal diameter of the drain pipe is 46 mm DN 50 If more than one appliance is connected to one drain pipe this pipe must be large enough to allow the waste water to flow out un checked Installation manual 41 Connecting up the combi steamer The following diagram shows the drain connection to an open tank for floor standing appliances Item Meaning 1 Slope 5 3 2 Waste pipe DN 50 minimum internal diameter 46 mm 3 Tank with DN 50 drain pipe minimum internal diameter 46 mm Diagram showing the drain connection of a floor standing appliance to an open drain The minimum internal diameter of the drain pipe is 46 mm DN 50 If more than one appliance is connected to one drain pipe this pipe must be large enough to allow the waste water to flow out un checked The following diagram shows the drain connection to an open drain for floor standing appliances b Item Meaning 1 Slope 5 3 2 Waste pipe DN 50 minimum internal diameter 46 mm Installation manual 42 Connecting up the combi steamer Diagram showing the fixed drain connection of a floor standing appliance The minimum internal diamet
90. sts and completion of installation Checklist Customer guidance and instruction operation and mainte nance Customer guidance and instruction operation and maintenance Inform the customer of the following points checking off the relevant check box as you go Operation and maintenance Inform the customer that operating personnel must be trained in how to operate the combi steamer and must be taught about the appliance safety devices before starting work it is essential to check the combi steamer safety devices see the chapter For your safety in the user manual it is not permitted to fit any combustible materials above the appliance or place them on the appliance the gas flue pipe rear left its seal and the flue gases are very hot Hot flue gases and hot sheet metal parts can cause burns the combi steamer must only be operated when all safety devices are working correctly the combi steamer must only be operated when all equipment covers and panels are fitted correctly cleaning and maintenance work needs to be performed Discuss with the customer the cleaning and maintenance schedule in the user manual the annual service of gas components is essential CONVOClean cleaning agent only must be used Otherwise there is a risk of chemical burns to the lungs and skin the appliance must not be cleaned with high pressure cleaners or water jets the hand shower must only be used for cleaning inside the oven Do no
91. t spray it onto gas supply connections ventilation holes or flue gas outlets the combi steamer must not be exposed to acids or acid fumes There is a risk of corroding the stain less steel of the appliance the glass plate must be replaced if it suffers surface damage e g scratches cracks dents There is a risk of the glass breaking Installation manual 123 Yes O O OO OO OOO OO O Checklists and completion of installation Completion of the installation Warranty The warranty does not cover damage resulting from improper setting up installation use cleaning maintenance repair or descaling Confirmation that appliance is ready for use The appliance has been installed in accordance with the requirements given in this installation manual Date Name of appliance installer block letters Signature of appliance installer Confirmation of guidance given to customer The customer has been informed of important points relating to operation and safety which have been checked off against the checklist Date Name of customer block letters Signature of customer Return of documentation Please return the completed checklist to CONVOTHERM Elektrogerate GmbH Talstrake 35 82436 Eglfing Germany Installation manual 124 cON OTHE RM CONVOTHERM OES OEB OGS OGB easy OUCH 6 10 6 20 10 10 10 20 12 20 20 10 20 20 Subject to technical changes CONVOTHERM Elektroger te GmbH Tel 49 0 8847 67 0 w
92. tallation manual 65 Optional equipment Connecting the grill version to fat collecting container when container placed beside the combi steamer To connect the fat collecting container beside the appliance follow the steps below Step Action 1 Place the fat collecting container e g metal pail approx 10 15 liters in a stable position beside the appliance Screw the pipe bend onto the threaded outlet of the fat drain under the appliance base Screw the tube connector onto the pipe bend Feed the tube down into the fat collecting container avoiding any kinks Preparing for use To set up the fat collecting container for use follow the steps below Step Action 1 Fill the fat collecting container with about 5 cm of water so that the tube mouth lies under the surface of the water Make sure that the fat can drain freely into the fat collecting container Unscrew the plug from the drain outlet in the appliance base Slide the fat collecting tray into the appliance do not slide into the rack but insert directly on the oven floor Caution The drain from the fat collecting tray must lie over the center of the fat drain outlet in the oven floor Insert the intermediate plates After preheating place the chicken grills with chicken on top in the oven Inform the user that there must always be water in the fat collecting container above the level of the tube mouth Otherwise the closed system inside the oven is unable to wo
93. the hand shower steam will be produced that may scald gt Do not clean until the oven interior has cooled to below 60 C Customer has been warned of the risk of scalding Hot liquids AWARNING Risk of scalding from hot liquids Spilling liquid foods can result in scalds to face and hands gt Those containers holding liquids or food that will liquefy during cooking must only be placed on shelves that are below a height of 1 60 m indicated by the warning sign Hot Liquids on the appli ance or loading trolley Only these shelves can be seen by all users gt During loading make sure that the racks are fixed in place properly gt Insert the containers correctly into the U rail of the rack Do not place containers on the top rail gt Engage the transport securing mechanism of the shelf rack on the transport trolley gt During movement cover containers holding hot liquids gt Always cover hot liquids when conveying them on the transport trolley or loading trolley gt Take care not to tilt the transport trolley carrying the shelf rack or the loading trolley Customer has been warned of the risk of scalding Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the oven door as specified in the safety regulations and never put your head into the oven gt For floor standing appliances insert the preh
94. tion of oven door Prevents anyone being locked inside the oven accidentally Automatic rinsing after power failure in case cleaning agent left in combi steamer Spray guard Preheat bridge Function Oven door in on latch position Allows the oven door to be pushed open from the inside after shutting the door Re starts fully automatic cleaning in a defined state after power failure Stops the cleaning agent being injected during fully automatic cleaning when the oven door is opened Prompt to close the oven door Prevents scalding from escaping steam when the loading trolley is not in the floor standing appliance during preheating 20 Check Opening the oven door fully Press Start Result Motor must not start up Check at low temperature put the oven door in the on latch position see Opening the oven door safely in user manual Action From the outside pull forcefully on the top left of the oven door Result Oven door must open This test is a software function The test is not performed by the operator The operability of the magnetic door switch is checked by the software at the beginning of each cleaning program See nserting and removing the preheat bridge floor standing appliances only in the user manual for further details For your Safety Requirements to be met by personnel working positions Requirements to be met by personnel Those people using the combi steamer mu
95. trical supply Potential equalization Rinse agent connection Cleaning agent connection Toa 7171 MOO DW D Ventilation pipe Low pressure failsafe device Gas supply Flue gas pipe gas convection heater Flue gas pipe gas steam generator Overflow 120 x 65 TAS Installation manual 110 Technical data dimensional drawings and connection diagrams OGB 20 10 View Connections on the underside Meaning of labeled elements Soft water connection G3 4 Cold water connection G3 4 Drain connection DN50 Electrical supply Potential equalization Rinse agent connection Cleaning agent connection Toa 717 MOO DW D Ventilation pipe Low pressure failsafe device Gas supply Flue gas pipe gas convection heater Flue gas pipe gas steam generator Overflow 120 x 65 TAS Installation manual 111 Technical data dimensional drawings and connection diagrams OGB 20 20 View Connections on the underside View from above with wall clearances Meaning of labeled elements Soft water connection G3 4 Cold water connection G3 4 Drain connection DN50 Electrical supply Potential equalization Rinse agent connection Cleaning agent connection Toa 717M OO DW D Ventilation pipe Low pressure failsafe device Gas supply Flue gas pipe gas convection heater Flue gas pipe gas steam generator Overflow 120
96. upply 1055 Potential equalization Rinse agent connection Cleaning agent connection Toa 717 MOO DW D Ventilation pipe Low pressure failsafe device Gas supply Flue gas pipe gas convection heater Overflow 120 x 65 AC Installation manual 105 Technical data dimensional drawings and connection diagrams OGB 6 10 View Connections on the underside A a7 477 Wad A Y A T O ae a E it 2 m o View from above with wall clearances Meaning of labeled elements A Soft water connection G3 4 Cold water connection G3 4 Drain connection DN50 Electrical supply Potential equalization Rinse agent connection Cleaning agent connection Tr O0 T7 mMmMO OUD Ventilation pipe Low pressure failsafe device Gas supply Flue gas pipe gas convection heater Flue gas pipe gas steam generator Overflow 120 x 25 r aac Installation manual 106 Technical data dimensional drawings and connection diagrams OGB 6 20 View Connections on the underside Meaning of labeled elements Soft water connection G3 4 Cold water connection G3 4 Drain connection DN50 Electrical supply Potential equalization Rinse agent connection Cleaning agent connection Toa 71M OQ DW D Ventilation pipe Low pressure failsafe device Gas supply Flue gas pipe gas convection heater Flue gas pipe gas steam generator Overflow 120 x 25 r aac Installation manual
97. vice Gas supply Flue gas pipe gas convection heater Overflow 120 x 25 SAC Installation manual 102 Technical data dimensional drawings and connection diagrams OGS 12 20 View Connections on the underside View from above with wall clearances Meaning of labeled elements Soft water connection G3 4 Cold water connection G3 4 Drain connection DN50 Electrical supply Potential equalization Rinse agent connection Cleaning agent connection Toa 171 MOO DW D Ventilation pipe Low pressure failsafe device Gas supply Flue gas pipe gas convection heater Overflow 120 x 65 A c Installation manual 103 Technical data dimensional drawings and connection diagrams OGS 20 10 View Connections on the underside Meaning of labeled elements Soft water connection G3 4 Cold water connection G3 4 Drain connection DN50 Electrical supply Potential equalization Rinse agent connection Cleaning agent connection Toa 717 MOTO O DW D Ventilation pipe Low pressure failsafe device Gas supply Flue gas pipe gas convection heater Overflow 120 x 65 A c Installation manual 104 Technical data dimensional drawings and connection diagrams OGS 20 20 Connections on the underside View from above with wall clearances Meaning of labeled elements 1202 Soft water connection G3 4 Cold water connection G3 4 Drain connection DN50 Electrical s
98. ww convotherm de A Be 35 Fax 49 0 8847 414 cON GTHERM TalstraBe D 82436 Eglfing info convotherm de 7016721_00 11 08
99. xplosion because of excess pressure Follow the fitting instructions below gt Always install liquid gas bottles in an upright and stable position gt Never use liquid gas bottles lying on their side gt Prevent liquid gas bottles from getting hot gt Never place liquid gas bottles in the warm air stream from the appliance Risk of suffocation A DANGER Risk of suffocation from lack of air suitable for breathing Inadequate ventilation at the installation location can lead to suffocation Follow the instructions below accordingly gt Only use the appliance in well ventilated rooms gt Ensure that there is a sufficient supply of air for the level of combustion Class of gas appliance There are two possible classes of gas appliance for the combi steamers Type Meaning Usage B23 Open flues dependent on room air OGS and OGB appliances are supplied as type B23 gas with fan upstream of the burner and appliances without draught diverter B13 Open flues dependent on room air All appliances can be installed as type B13 appliances by with fan upstream of the burner and retrofitting a draught diverter available as an accessory with draught diverter Installation manual 47 Connecting up the combi steamer Suitable liquid gas bottles Only those liquid gas bottles suitable for gas take off must be used for the installation using liquid gas bottles The following table shows which liquid gas bottles are suita
100. ying and setting up the appliance Setting up the appliance All appliances The following points must be observed when setting up the combi steamer Ensure the appliance cannot tip up or slide The ventilation slots on the appliance base 2 and the air vent and gas flue pipe on the appliance top 1 must not be covered blocked or obstructed The following diagram shows the air vent and gas flue pipe 1 and the ventilation slots 2 Table top appliance on work surface The following points must be observed when setting up a table top appliance on a work surface Ensure the appliance is horizontal by adjusting the height of the appliance feet Use a spirit level for this task The following diagram shows how to use the spirit level and adjust the appliance feet to ensure the appliance is horizontal Installation manual 31 Conveying and setting up the appliance Table top appliance on oven stand The following points must be observed when setting up a table top appliance on an oven stand Ensure the oven stand is horizontal by adjusting the height of the feet Use a spirit level for this task Hold the appliance feet in position using the locating pins on the oven rack The following diagram shows how to use the spirit level and adjust the feet to ensure the oven rack is horizontal Table top appliance on oven stand with wheels Follow the instructions given for Table top appliance on ov

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