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1. tl 0 Use amp Care Manual INTELLIGENT OVEN Connect lo Intelligent Oven Model 53025500 Professional Series Refrigerated Internet Controlled 30 Electric Double Wall Oven TMIO Your Lifestyle Your Dinner Your Time TMIO LICENSE AGREEMENT TMIO Operating System the Software 1 ATTENTION YOU SHOULD CAREFULLY READ THE FOLLOWING TERMS AND CONDITIONS BEFORE INSTALLING OR POWERING UP THIS APPLIANCE OPENING THE PACKAGING ON THIS APPLIANCE AND OR POWERING UP THE APPLIANCE OR ANY COMPONENT THEREOF MEANS YOU ACCEPT THESE TERMS AND CONDITIONS AND UNDERSTAND THAT THEY WILL BE LEGALLY BINDING ON YOU ANY END USER AND THE COMPANY YOU DO NOT AGREE WITH THEM OR DO NOT WANT THEM TO BE BINDING ON YOU YOU SHOULD PROMPTLY RETURN THE APPLIANCE TO THE POINT OF PURCHASE FOR A FULL REFUND 2 OWNERSHIP It is hereby understood and agreed by you that TMIO LLC with offices at 1220A Flynn Street Chattanooga TN 37403 LICENSOR is the owner of all right title and interest to the Software SOFTWARE recorded on the enclosed appliance and all subsequent copies thereof regardless of the media or form in which the original or copies may exist You as licensee LICENSEE through your purchase of this product do not acquire any ownership rights to the Software The Licensee owns the appliance on which the Software is recorded but the Licensor retains ownership of all copies of the Softwa2. A 1 a a 218 232 C 177 C Ribs back or spare 325 F 163 C IL ojo H ES e Cooked Whole bone in 325 F 163 C Cooked Half boneless 325 F 163 C ae ak BYR o Oo 163 C 177 C D IL Cooked Half bone in 325 F Uncooked Half bone in 350 F Med Rare 1 Leg of Lamb Whole bone in 325 F 163 C 325 F 163 C Shoulder Roast 325 F 163 C Crown Roast 2 3 375 F 191 C Loin bone in 3 325 F 163 C 1 Loin boneless 325 F 163 C 1 roe Convection Follow these general guidelines for converting conventional to convection cooking 1 Cooking at the same temperature the conventional recipe recommends but for approximately 25 3096 less time or 2 Cooking for the amount of time the conventional recipe calls for but reduce the oven temperature by approximately 25 F 3 Ifthe original conventional recipe time is less than 15 minutes keep the original cook time but reduce the temperature by approximately 25 30 F 4 Casseroles and high sided pans are not recommended for convection cooking as they block the heat from circulating around the food and prevent the oven from cooking efficiently 19 21 min Ib IL 325 F 163 C 140 ERN EN 4 Oo a e ERN Oo a N k a e A Oo ERN 4 a Oo 4 18 20 min Ib IA Leg of Lamb Whole
3. Set Oven Temperature by dragging the slider button AND OR e Use the 5 buttons for fine adjustment e Select Next Set Cooking Time Max time is 12 hours using the number pad Select Next e The timer can be bypassed by selecting Next MY FAVORITES Add A Dish Continued e Name your dish using the keypad select Next Confirm your settings f any changes are required select each button individually to make changes Select Save to save your dish under My Favorites Edit Dish From the Main Screen Select My Favorites button Cook Now Cook Later or Bottom Oven e Use the arrow buttons to scroll through your list of favorite dishes Select a dish selection will be highlighted in blue Select Edit Dish Select between Dish Name Cook Method Oven Temperature Timer and or Add Stage to make any changes Once all changes are made select Save MY FAVORITES Delete Dish From the Main Screen Select My Favorites button Cook Now or Cook Later Top Bottom Oven e Use the arrow buttons to scroll through your list of favorite dishes Select a dish selection will be highlighted in blue e Select Delete Dish You will be prompted to confirm that you would like to delete the selected dish by selecting Delete Dish a second time e The dish is now deleted PROBE COOKING Probe Cooking From the Main Screen e Insert Cooking Probe into probe receptacle
4. Confirm your settings f any changes are required select each button individually to make changes Select Start to begin preheating f you set a Cooking Time once oven has finished preheating select Start Timer to begin broil cycle f you would like to cancel the broil cycle once started select Off Note The Timer causes the oven to turn off automatically At end of cooking cycle select Clear DEFROST Defrost This method defrosts foods prior to cooking Simply follow the instructions on the screen to use with your recipe DEHYDRATE Dehydrate This method dehydrates meats fruits and vegetables You can use it for smoking fish or making jerky Simply follow the instructions on the screen to use with your recipe PROOF Proof This method proofs bread Simply follow the instructions on the screen to use with your recipe Note It can also be used to heat plates safely prior to serving your meals 23 SABBATH HOLIDAY Sabbath STAR K CERTIFIED Maintaining tradition and having delicious warm meals over the Sabbath Shabbos for your family is made easy with the Connect lo Intelligent Oven Star K Certified Connect lo offers the safest most advanced most convenient and easiest to use Sabbath cooking modes available from any electric oven TMIO works diligently with Star K in order to make Connect lo the most kosher consumer friendly cooking appliance possible for your Sabbath needs
5. When in Demo Mode the heating elements or the refrigeration system will not activate From the Main Screen In Demo Mode If Lock Controls has been activated Select Oven Service the Oven ID number found on the Oven Select Enable or Disable Demo Mode Diagnostics screen will be required to unlock controls e Select My Oven drop down Oven operates in normal condition Note In Demo Mode a demo icon appears in the upper right corner of the Main Screen This icon will not appear when Demo Mode is disabled 28 OVEN SERVICE Oven Diagnostics In the event service is required our Authorized Service Technician can diagnose most problems remotely if connected to the Internet reducing service calls to one visit to the home The exclusive TMIO online Virtual Repairman provides assistance and technical information to the Service Technician Service calls are an inconvenience to the customer and we at TMIO want to offer the best service with the least aggravation to the customer From the Main Screen e Select My Oven drop down e Select Oven Service Select Oven Diagnostics Note Oven must be connected to Internet and contact and registration information see page 11 Contact Information must be complete e Select Upload Diagnostics Call Customer Service at 1 800 881 TMIO 8646 or your Dealer to schedule the service call Note Many repairs can be made by pressing Oven Reset before calling for service POWE
6. You can check on the status of your oven start cooking a meal create or change a cooking program stop cooking or place your oven in refrigeration mode You can interact with the TMIO Voice Control Center either using Touch Tones or simply by speaking your commands or input Speaking your commands is the way to control your oven from the phone however there are times when background noise or the use of speaker phones may make it necessary to use the touch tone controls Here are some tips for some of the prompts when using speech input e Whenever you hear a prompt that asks you to enter a number you may say that number For the Cook Method you may say the allowable methods such as Bake Convection Bake Roast or Convection Roast For the Oven Temperature you may speak the digits or say a number such as three two five or three hundred twenty five For the Cook Time just say the number of hours and or minutes such as one hour thirty minutes two hours or forty five minutes For saying when you want the meal to be ready Meal Time the more you say the less you will be prompted for additional information Some examples are six thirty PM tonight seven PM tomorrow six PM Wednesday or seven thirty PM November seventh To access the TMIO Voice Control Center Dial 1 919 882 2330 f the phone number you are calling from is the phone number you enter
7. Broil 18 REFRIGERATE WHEN COOKING IN ONE OVEN AND REFRIGERATING IN THE OTHER SIMULTANEOUSLY YOU MUST USE THE BOTTOM OVEN TO REFRIGERATE Refrigerate is a unique feature of the TMIO Oven Both the top and bottom oven refrigerate together or independently of each other If refrigeration is selected immediately following a cooking cycle self clean refrigeration will not begin until the oven temperature reaches 170 F 77 C To maintain optimum refrigeration performance it is necessary to remove dirt and dust from the refrigeration panel See Do It Yourself Maintenance Refrigeration Unit Cleaning page 30 The Refrigeration feature is not intended to replace your conventional refrigerators Although great for party trays and Holiday leftovers its main intended use is as a companion to the cooking modes When used in Cook Later Refrigerate is the automatic first step so food stays fresh before cooking begins Note In Refrigerate Mode only the oven lights automatically shut off after a one 1 minute delay This prevents interference with the refrigeration From the Main Screen Select Refrigerate Top or Bottom Oven e To cancel refrigeration select Off COOK NOW Cook Now This function cooks now From the Main Screen Select Cook Now or Bottom Oven Select Cook Method Bake Roast Broil Warm Proof Convection Convection Bake Convection Roast Defrost or Dehydrate e Select Next
8. Cooking Continued Confirm your settings f any changes are required select each button individually to make changes Select Start to begin cooking Select Off to cancel cycle The oven will shut off when probe temperature is reached e Select Clear to return to the Main Screen Adjust Settings e Takes you back to the Confirm screen to change Meat Settings Probe Temperature Weight amp Time Unit Cook Method Oven Temperature and or Mealtime BROIL Broil Your oven is equipped with Convection Broiling providing air circulation from the air at the rear of the oven Convection Broiling has the advantage of broiling food slightly quicker than conventional Broiling is a dry heat cooking method using direct or radiant heat It is used for small individualized cuts such as steaks chops and patties Broiling is most successful for cuts of meat 1 2 inches thick Your oven contains a top broil element to provide additional flexibility for broiling foods such as stuffed lobster and for top browning casseroles meringues etc Broiling speed is determined by the distance between the food and the broil element For fast broiling food may be as close as 2 inches to the broil element Fast broiling is best for meats where rare to medium doneness is desired For slow broiling allow approximately 4 inches between the top surface of the food and the broil element Slow broiling is best for chicken and ham in order to prevent
9. Probe Cooking 20 22 Defoli sen 23 Deliydraltg iioii o 23 Proof RR PN 23 Sabbath Holiday 24 25 HONDA ect 25 26 Self Clean Green Clean 26 27 Oven Service Touch CGalbraiion uugsanansmnanenin 27 Software Update 28 Oven Reset 28 Circuit Breaker 28 Enable Demo 28 Oven 29 Power Failure eren 29 Do It Yourself Maintenance Cleaning 2 2 30 Refrigeration Unit 30 Oven Light Assembly 30 Troubleshooting gt Ef 30 Cooking Charts Bake Chart EE prd pas 31 Meat 32 Pour 33 Broiling Chart meti 34 Warranty eet 35 SAFETY INSTRUCTIONS WARNING TO REDUCE THE RISK OF FIRE ELECTRICAL SHOCK INJURY TO PERSONS OR DAMAGE PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THIS OVEN Before installation make sure the voltage and frequency listed on the data plate correspond with the household electrical supply This data must correspond to prevent injury and machine damage This appliance must be properly installed
10. and grounded by a qualified technician Do not replace or repair any part of oven unless by an authorized service technician Do not operate this appliance if it is not working properly or if it has been damaged until an authorized service technician has examined it Do not cover or block any vent ducts or openings on appliance Do not use oven to warm or heat a room This can damage the oven parts Do not leave children alone or unattended in area where oven is in use Do not lean sit stand or place heavy items on the open oven door Loose fitting or hanging garments should never be worn while using the oven Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not being used Flammable materials should not be stored in oven If materials inside the oven should ignite keep oven door closed Turn oven off and disconnect circuit at the circuit breaker box Do not use water on grease fire Smother fire use dry chemical or foam type extinguisher To prevent burns allow the heating element to cool completely before cleaning by hand Be sure the blower fan runs whenever the oven is in operation If fan does not operate do not use the oven and call for service Always open door carefully to allow hot air or steam to escape before placing or removing food Never add water to food on a hot tray or pan or directly onto food in a hot ov
11. button to on Select OK to save settings and return to the Main Screen or Cancel to discard the settings and return to the Main Screen Remote Access You must enable Remote Access to access your oven from a web browser or phone Enable Remote Access by entering a 10 digit phone number and 4 digit PIN number and set the Remote Access to on This phone number and PIN are required at log in From the Main Screen e Select My Oven drop down Select Remote Access Select Phone and enter the 10 digit phone number you will most likely be calling from to access the oven Caller ID will recognize your phone number Note When calling from a different phone number the Caller ID will not be recognized automatically and you will be prompted to enter the phone number you entered here as part of the log in process To log in via the www tmio com web page enter this phone number See Remote Control of Your Oven section below e Select PIN and enter a 4 digit numeric number only changes to PIN can only be done at oven interface Toggle Remote Access button to on Select OK to save settings and return to the Main Screen or Cancel to discard the settings and return to the Main Screen REMOTE CONTROL OF YOUR OVEN Phone You can call the TMIO Voice Control Center on any phone or cell phone and hear the cook status of your oven as well as control many of the operations that you can perform at home
12. costs during the limited warranty period 10 Stainless Steel doors panels and frame repairs beyond 30 days for cosmetic defects THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES WHICH TMIO LLC WILL PROVIDE EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION OF LAW TMIO LLC WILL NOT BE RESPONSIBLE OR LIABLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY WHETHER EXPRESS IMPLIED OR STATUTORY Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state For service questions visit the web at www tmio com or call 1 800 881 TMIO 8646 35 Connect lo Use amp Care Manual Part No 101205 Connect INTELLIGENT OVEN Internet amp Cell Phone Controlled Connect Io Intelligent Ovens Give You More Time For Your Lifestyle Designed and manufactured in the USA with pride by TMIO LLC Chattanooga TN US toll free 1 800 881 8646 www tmio com Connect lo Intelligent Oven Intelligent Ovens Green Clean and TMIO are registered trademarks of TMIO LLC EE G T MIO Your Lifestyle Your Dinner Your Time
13. display a blank or black screen Weather will display a date and time along with current weather information for the zip code provided in the My Oven Contact Info screen The weather information is updated every fifteen minutes The oven must be connected to the Internet in order to display weather information See My Oven Network Settings for information on connecting to the Internet Select OK to save settings and return to the Main Screen Cancel to discard the settings and return to the Main Screen Note To show the sleep mode display immediately without waiting select My Oven Sleep Mode Volume The volume feature is used to adjust the oven s speaker volume From the Main Screen e Select My Oven drop down Select Preferences Select Volume Place your finger on the slider button and drag it to your desired speaker volume e Select OK to save settings and return to the Main Screen or Cancel to discard the settings and return to the Main Screen Preferences Set Date amp Time The Set Date amp Time feature sets the oven clock Two time modes are available by setting the USE INTERNET TIME button The user can manually set the oven clock by setting the USE INTERNET TIME button to off Alternately the user can have the oven clock set automatically via the Internet by setting the USE INTERNET TIME button to on and selecting a time zone as described below Setting the Dat
14. e Select Oven Temperature by dragging the slider button AND OR e Use the 5 buttons for fine adjustment Select Next COOK NOW Cook Now Continued Set Cooking Time Max time is 12 hours using the number pad Select Next e The timer can be bypassed by selecting Next Confirm your settings e If any changes are required select each button individually to make changes Select Start to begin preheating f you set a Cooking Time once oven has finished preheating select Start Timer to begin cook cycle f you would like to cancel the cook cycle once started select Off Note The Timer causes the oven to turn off automatically e At end of cooking cycle select Clear Adjust Settings e Takes you back to the confirm screen to make changes to Cook Method Oven Temperature Timer or Add Stages To Add a Cooking Stage From the Confirm Screen Select button under Add Stage This will walk you through the Cook Now steps Note Up to 2 additional cooking stages can be added COOK LATER Cook Later Cook Later is used to program a dish to cook later in the day Enter a COOKING TIME i e lasagna takes 45 minutes to cook then enter a MEAL TIME i e you want to eat dinner at 6 30pm The Connect lo Intelligent Oven calculates when the oven should start cooking as designated by the MEAL TIME The oven AUTOMATICALLY refrigerates until the cooking begins At the end of the cooking cycle
15. in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven To prevent burns do not touch or let clothing or other flammable materials contact heating elements interior surfaces oven vent openings oven doors or windows of oven doors until they have had sufficient time to cool Heating elements may be hot even though they are dark in color Interior surfaces become hot enough to cause burns FEATURES OF YOUR OVEN Parts Identification KD 1 LCD Touch Screen 7 Meat probe receptacle 10 Pass broil element 2 20w Halogen lights 4 Refrigeration return vent 10 Hidden bake element Third Element Convection fan 5 Level porcelain rack guide 5 Self clean door lock 11 Advanced refrigeration system 6 Refrigeration inlet 42 1 RJ45 Network Jack 43 2 110V Receptacle for Wireless Bridge Broiler Rack 45 Porcelain Broiler FEATURES OF YOUR OVEN Location of Model and Serial Number Model and CEE AA EBB TMIQ Model XXXXXXXXXX Em Serial XXXXXXXXXX You can also find this information under My Oven Contact Info Registration tab Oven Rack Positions Rack position 1 is closest to the bottom and position 5 is closest to the top OPERATING INSTRUCTIONS Using the Oven Display The oven is eq
16. in upper right hand corner of oven Top or Bottom Oven e Probe icon appears on screen Select Cook Now or Cook Later Select Cook Method and select Next or select the blue bar to use Meat Temperature Guide Note Broil and Warm are unavailable through Cook Later If using Meat Temperature Guide Select a preset Probe Meat Setting from the list selection will be highlighted in blue and select OK Note These are recommended Probe Temperature settings and Cooking Times Ib You can change these settings at the Confirm and Start screen 20 PROBE COOKING Probe Cooking Continued Confirm the settings f any changes are required select each individual button to change the Meat Settings Probe Temperature Weight amp Time Unit Cook Method Oven Temperature and or Mealtime e Select Start If selecting your own Cook Method Set Oven Temperature by dragging the slider button AND OR e Use the 5 buttons for fine adjustment e Select Next e Set Probe Temperature by dragging the slider button AND OR e Use the 5 buttons for fine adjustment e Select Next e f selecting for Cook Later set Meal Weight and Minutes per Ib kg e Select Next f selecting for Cook Later set Meal Time using the number pad Meal Date can also be selected by toggling the Meal Date button Note Meal Time is the time you would like to have your meal finished e Select Next 21 PROBE COOKING Probe
17. over browning it The Broil feature is not available in Cook Later Broiling Tips e Never leave your oven unattended while broiling e Always use a broiler pan and grid when broiling They are designated to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter smoke and fire e Slit fatty edge of meat to keep from curling e Lightly grease broiler tray to prevent sticking e Brush chicken and fish with butter several times throughout broiling to prevent them from drying out Broil first side slightly more than half the recommended time season and turn Season second side just before removing e Always pull rack out to stop position before turning or removing food e Use tongs or a spatula to turn meats e Never pierce meat with a fork as this allows the juices to escape e Remove the broiler pan from the oven when you remove the food to prevent the drippings from baking onto the pan e While pan is hot place damp paper towel over grid drizzle with liquid dishwashing detergent and pour water over grid This will make cleaning the pan easier 22 BROIL Broil Arrange oven rack to desired position before turning broiler on From the Main Screen e Select Cook Now or Bottom Oven From the Cook Method screen select Broil e Select Next e From the Set Cooking Time screen set your Broil Time using the number pad e Select Next e The timer can be bypassed by selecting Next
18. providing easy wiping of spills and grease e Be certain the oven has cooled before wiping spills or an accidental burn could occur e Use a mild dish washing detergent such as Dawn to clean lightly soiled areas e Never use oven cleaners such as Easy Off or harsh detergents Use can result in damage to the porcelain finish and will void your warranty Refrigeration Unit Cleaning Keeping the condenser fins free of dust and pet hair is important to saving energy and maintaining peak performance of your refrigeration unit e Remove the louvered refrigeration panel twice annually or as needed and carefully vacuum dust from the metal fins on the condenser For instructions on how to remove the Refrigeration Panel see Installation Instructions manual e Replace panel Oven Light Assembly If the oven light s burn out simply replace with 20 W Halogen bulb Shut off power to oven at fuse or Breaker box Never attempt any Oven Light Assembly repairs while power is active to the oven Touch screen on oven should be grey and off Also open an oven door where bulbs are lass ight cover Light housing functional and double check power is off 20w Halogen bulb e Make sure oven is cool to avoid burns Carefully remove glass cover with flat screwdriver e Remove and replace bulb e Wipe finger prints off bulb and replace cover e Restore power at fuse or Breaker box Check light TROUBLESHOOTING Fault Co
19. F 4 Casseroles and high sided pans are not recommended for convection cooking as they block the heat from circulating around the food and prevent the oven from cooking efficiently 2 1 2 3 1 2 hrs 3 4hrs 33 COOKING CHARTS Broiling Chart TOTAL COOKING MEAT TYPE THICKNESS CUT TIME Minutes Beef Steaks 1 1 4 to 1 1 2 Breads 3 4 to 1 English Muffins Se a Polish Sausage Cut in half 3 4 to 1 edium r Lamb Chops 1 2 to 1 1 1 4 to 1 1 2 Pork Chops 1 2 to 1 34 TM O Connect lo REFRIGERATOR OVEN WARRANTY FULL TWO YEAR WARRANTY For two years from the date of purchase when this appliance is operated and maintained in accordance with the instructions furnished with this product TMIO LLC will pay for replacement parts and repair labor to correct defects in materials or workmanship Service must be provided by a TMIO LLC designated service company FIVE YEAR FULL WARRANTY ON SEALED REFRIGERATION PARTS AS LISTED For five years from the date of purchase when this product is operated and maintained in accordance with the instructions furnished with this product TMIO LLC will pay for replacement parts and repair costs to correct defects in materials or workmanship in the sealed refrigeration system The sealed refrigeration system consists of the compressor condenser evaporator dryer and all connecting tubing THIRD THROUGH FIFTH YEAR LIMITED WARRANTY From the third through the
20. FICATION WITHOUT THE WRITTEN PERMISSION OF TMIO LLC IS PROHIBITED 10 REMEDIES To the extent permitted by applicable law in no event will Licensor be liable for any damages including but not limited to lost profits lost savings or other incidental or consequential damages arising out of the use or inability to use such program even if Licensor or its authorized dealer has been advised of the possibility of such damages or for any claim by any other party 11 QUESTIONS All questions concerning this Agreement must be directed to TMIO LLC Customer Service 1220A Flynn Street Chattanooga TN 37403 or by telephone at 1 800 881 TMIO 8646 12 JURISDICTION AND DISPUTES A This Agreement and the Limited Warranty shall be governed by the laws of the State of Ohio B All disputes hereunder shall be resolved in the applicable state or federal courts of the State of Ohio The parties consent to the jurisdiction of such courts agree to accept service of process by mail and waive any jurisdictional or venue defenses otherwise available 13 INTEGRATION This Agreement constitutes the entire understanding of the parties and revokes and supersedes all prior agreements oral or written between the parties and is intended as a final expression of their Agreement It shall not be modified or amended except in writing signed by the parties hereto and specifically referring to this Agreement This Agreement shall take precedence over any other d
21. From the Main Screen e Select My Oven drop down Select Sabbath Select Top Oven or Bottom Oven either or both can be used e Select Next Select Cook Method Bake Roast Warm or Refrigerate Select Next Set Oven Temperature by dragging the slider button AND OR e Use the 5 buttons for fine adjustment e Select Next e Using the key pad set Start and Stop Time e Select Next Confirm your settings e If any changes are required select each button individually to make changes e You can also select Refrigerate Before Cooking and or one of the Warm After Cooking time periods e Select Start 24 SABBATH HOLIDAY Sabbath Continued The Off button will remain on the status screen and if ever needed must be held down for two 2 seconds or touched twice quickly Note To use the other oven at the same time go to My Oven Sabbath and repeat the steps above Once the oven is set in Sabbath e Other screens and options will no longer be accessible Oven lights and audible tones are disabled Functions Modes that are disabled will appear in grey rather than the usual black letters Opening an oven door will not activate the heating elements e The refrigeration defrost system is timed e The normal 12 hour heating elements cut off is disabled Holiday Yom Tov Holiday provides all the features of Sabbath plus the capability to preset program one or both ovens to operate o
22. R FAILURE Power Failure If the user has enabled email alerts in the My Oven Preferences Set Alerts menu an email alert will be sent to the user when power resumes Power Failure Recovery Rules If the power fails for less than three 3 minutes this is considered a blink and the oven will continue to operate as it was prior to the power outage If the power fails for more than six 6 hours the oven will remain off If the oven was refrigerating when power failed it will continue to refrigerate once power resumes If the oven was in Sabbath or Holiday mode it will continue in Sabbath or Holiday mode once power resumes If the oven was in Self Clean once power resumes the oven will resume in a safe cool down mode and a warning will be displayed In Cook Now if cooking was interrupted the oven will refrigerate once power resumes and a warning will be displayed In Cook Later if cooking was interrupted the oven will refrigerate once power resumes and a warning will be displayed In Cook Later if the refrigeration stage was interrupted and the temperature exceeded 40 F the oven will refrigerate once power resumes and a warning will be displayed In Cook Later if the power remained off until after the meal time the oven will refrigerate and a warning will be displayed 29 DO IT YOURSELF MAINTENANCE Cleaning Methods e The oven is designed with its Hidden Bake element below the floor of each oven cavity
23. Select My Oven drop down Select Calendar e View Calendar from this screen Select OK to return to the Main Screen MY OVEN Preferences Brightness Controls how bright or dim the screen is From the Main Screen Select My Oven drop down Select Preferences Select Brightness e Place your finger on the slider button and drag it to the desired brightness setting e Select OK to save settings and return to the Main Screen or Cancel to discard the settings and return to the Main Screen Preferences Sleep Mode The Sleep Mode preference controls what is displayed when the oven is idle for 5 minutes or more once a sleep mode has been selected Note The sleep mode display will not be shown while the oven is cooking or refrigerating From the Main Screen Select My Oven drop down Select Preferences Select Sleep Mode Select the desired Sleep Mode display None will disable the sleep mode Slideshow will display your favorite photos To upload photos you must first setup Remote Access see My Oven Remote Access Once logged on to your oven select the Manage Photos link above your oven screen This will open a new browser window for you to display upload and delete your photos To upload your photos select Browse to choose the location where your photos are stored and select Open Then select Upload Only one 1 photo can be uploaded at a time Blank Screen will
24. boneless DI PRR DI PR O a 0 oa a 32 COOKING CHARTS Poultry Chart eg OVEN E POULTRY TYPE TEMP Chicken Breasts boneless amp skinless P 375 F 191 C 20 25 min Breasts bone in me 350 375 F 177 191 C Er 30 40 min Drumsticks mn 350 3759F 177 191 C 180 82 35 45 min Thighs boneless amp skinless mm 375 F 191 C 180 82 30 35 min 350 3759F 177 191 180 82 40 50 min Thighs bone in Whole 375 F 191 C 2 hrs 13 4 2 1 2 hrs q M q amp Capon rae 325 F 163 C 1 1 2 2 1 2 hrs 2 1 2 3 1 2 hrs De amp Breast boneless EE 3259 163 C Breast bone in a 325 F 163 C T B Whole stuffed 325 F 163 C 11 2 2hrs 2 21 2hrs NN 3 3 1 2 hrs 3 1 2 4 1 2 hrs 4 5hrs Whole unstuffed 325 F 163 C 3 1 2 4 1 2 hrs am m pur fee sere fmof wm Convection Follow these general guidelines for converting conventional to convection cooking 1 at the same temperature the conventional recipe recommends but for approximately 25 30 less time or 2 for the amount of time the conventional recipe calls for but reduce the oven temperature by approximately 259F 3 If the original conventional recipe time is less than 15 minutes keep the original bake time but reduce the temperature by approximately 25 30
25. ccurately calculated e Select OK to save the settings and return to the Main Screen or Cancel to discard the settings and return to the Main Screen Preferences Set Alerts The Set Alerts feature sends a pre formatted email message to a designated email account to inform the user when cooking is about to start and or finish From the Main Screen Select My Oven drop down Select Preferences Select Set Alerts Select Email and use the key pad to enter the email account that will receive the email alerts Select OK to save the email setting and return to the Set Alerts screen Select the desired Before Cooking Starts and Before Cooking Finishes alert times by toggling the buttons between Do Not Contact Me or Contact Me 5 Minutes 10 Minutes or 15 Minutes Select to save settings and return to the Main Screen or Cancel to discard the settings and return to the Main Screen Notepad The Notepad can be used to display a personal message on the oven for someone else to view on the touch screen at home or remotely from any computer From the Main Screen e Select My Oven drop down Select Notepad e Using the key pad enter your message e Select OK to save your message or Cancel to discard the message and return to the Main Screen Cooking Guide From the Main Screen e Select My Oven drop down e Select Cooking Guide Select Cooking Weights and Measuremen
26. creen e Select button under Add Stage e This will walk you through the Cook Later steps and return you to the Confirm screen Note Up to 2 additional cooking stages can be added MY FAVORITES Selecting A Dish From the Main Screen Select My Favorites button Cook Now Cook Later or Bottom Oven e Use the arrow buttons to scroll through your list of favorite dishes Select a dish selection will be highlighted in blue e Select Next f selecting for Cook Later you will need to set Meal Time using the number pad Meal Date can also be selected by toggling the Meal Date button Note Meal Time is the time you would like to have your meal finished Select Next Confirm your settings MY FAVORITES Selecting A Dish Continued f any changes are required select each button individually to make changes Set Start to begin cooking Add A Dish Selecting Add A Dish will guide you through the same screens as in Cook Now or Cook Later and save the settings with a descriptive name in My Favorites for future use Note Up to 1 000 favorites may be added From the Main Screen Select My Favorites button Cook Now or Cook Later Top or Bottom Oven e Select Add A Dish Select Cook Method Bake Roast Warm Proof Convection Convection Bake Convection Roast Defrost or Dehydrate e Select Next Note If selecting a cook method for Cook Later Broil will be unavailable
27. des All Fault Codes will have a description of the fault along with a Fault Code number Please make note of the Fault Code number You will be required to contact an authorized service provider supplied by your TMIO dealer at the time of purchase or call TMIO at 1 800 881 TMIO 8646 30 COOKING CHARTS Bake Chart FE Ger SE FOOD ITEM COOK TIME mem om mm m fs p om oem Convection Follow these general guidelines for converting conventional to convection cooking 1 Bake at the same temperature the conventional recipe recommends but for approximately 25 30 less time or 2 Bake for the amount of time the conventional recipe calls for but reduce the oven temperature by approximately 25 F 3 Ifthe original conventional recipe time is less than 15 minutes keep the original bake time but reduce the temperature by approximately 25 30 F 4 Casseroles and high sided pans are not recommended for convection cooking as they block the heat from circulating around the food and prevent the oven from cooking efficiently 31 COOKING CHARTS OVEN INTERNAL TEMP TEMP P C COOK TIME Meat Chart MEAT MEAT TYPE CUT Tenderloin half 2 3 425 F 218 C Tenderloin whole 4 6 425 F 218 C Sirloin Tip 4 6 325 F 163 C a IA o m o m o um o Ribeye 350 F 177 C Round or Rump Roast 325 F 163 C IA 30 35 min Ib 35 40 min Ib
28. e and Time automatically via Internet From the Main Screen e Select My Oven drop down e Select Preferences Select Set Date amp Time e Select Time tab Toggle the USE INTERNET TIME button to on e Select the Time Zone tab e Use the arrow keys to select the desired time zone Note Selecting a time zone is required in order for Daylight Savings Time to be accurately calculated Toggle the Daylight Savings Time button to on or off e Select OK to save the settings and return to the Main Screen or Cancel to discard the settings and return to the Main Screen Note If power to oven is off for more than 3 days the clock will need to be reset Setting the Date and Time Manually Select Time tab Toggle the USE INTERNET TIME button to off e Using the key pad set the desired time Toggle the am pm button to desired selection e Select OK to save settings and return to the Main Screen Cancel to discard settings and return to the Main Screen or select the Date tab to set the Date e Using the key pad set the desired date e Select OK to save settings and return to the Main Screen Cancel to discard settings and return to the Main Screen or select the Time Zone tab to set the Time Zone Toggle the Daylight Savings Time button to on or off e Use the arrow keys to select the desired Time Zone Note Selecting a Time Zone is required in order for Daylight Savings Time to be a
29. ed in the My Oven Remote Access section on your oven our system will recognize you from the Caller ID and you will only be prompted to enter your PIN number f you are calling from a different phone number you will be prompted to enter in the 10 digit phone number and 4 digit PIN number you setup on your oven under the My Oven Remote Access section Three 3 unsuccessful log in attempts will lock out remote access to your oven until you go to the My Oven Remote Access screen and press the Unlock Account button Once you log into our Voice Control Center the current status of the top and bottom oven will be reported You will then be prompted with additional options according to the status of your oven You operate one particular oven at a time and can switch to the other oven when prompted e When finished simply hang up Computer In order to control your oven remotely you will need a Java enabled Web Browser Microsoft Internet Explorer version 5 or later recommended Navigate your web browser to http www tmio com and click on the My Oven Log In link Note If you do not currently have Java on your computer you will be prompted to install Java at first time log in Enter the 10 digit phone number and 4 digit PIN that you setup under My Oven Remote Access You will be logged in to your oven and can control it as if you were at home Some features are restricted when logged in remotely such as Self Clean and
30. en The steam created could cause serious burns or scalds Do not heat unopened food containers Build up of pressure may cause the container to burst and result in injury Do not slide pots or pans on the oven floor This could scratch and damage the surface Only use the TMIO meat probe supplied with the oven Contact the TMIO Customer Service Department if you need to purchase new probe To prevent damage remove meat probe from oven when not being used Do not let aluminum foil metal objects or the meat probe come in contact with the broil element as it could break the element Clean only parts listed in this manual Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage move or remove door gasket Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around any part of the oven Before self cleaning the oven remove any food broiler pan oven racks other utensils and excess soft spillage During the self cleaning function the oven will become very hot Keep children away from an oven in use Listen for fan A fan noise should be heard intermittently during the cleaning cycle If no fan is heard call for service Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Always place oven racks
31. etin board system or 3 Modify adapt or create derivative works based on the Software or any accompanying materials 6 RESTRICTIONS ON TRANSFER A Licensee may transfer the Software and this license to another party in connection with a transfer of the appliance provided the other party agrees to accept the terms and conditions of this Agreement B Licensee shall not sublicense assign or transfer the license or the Software except as expressly provided in this Agreement Any attempt otherwise to sublicense assign or transfer any of the rights duties or obligations hereunder renders this license VOID 7 UPDATES In the event that upgraded versions of the Software are developed Licensor may at its discretion make such updates available to those Licensees that are connected to the Internet and have registered on line in the Registration portion of the user interface 8 USAGE DATA TMIO LLC reserves the right to collect usage information regarding your use of the Software and the Appliance You expressly consent to the collection of such usage data by TMIO LLC for purposes including but not limited to resolving issues generating upgrades providing service and repairs and for transmission to third parties in connection with an unresolved insurance claim or other legal proceeding The usage data may include but need not be limited to frequency of use temperatures length of usage features used commands used and other relevant
32. fifth year from the date of original installation TMIO LLC will repair or replace the following parts that prove to be defective in materials or workmanship Labor to remove and replace defective parts is not covered TMIO LLC recommends that you use TMIO LLC authorized repair persons to perform such services The following parts are covered electric heating elements blower motors and electronic oven control boards EOC s LIMITATIONS TMIO LLC will not pay for 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs Repairs when your appliance is used in other than normal single family household use Pickup and delivery Your appliance is designed to be repaired in the home Damage resulting from accident alteration misuse abuse fire flood improper installation acts of God or use of products not approved by TMIO LLC 5 Repairs to parts or systems resulting from unauthorized modifications made to the appliance or the software operating the appliance 6 Repairs to parts or systems to correct any defect caused by negligence accident or improper use maintenance installation service or repair T Replacement parts or repair labor costs for units operated outside the United States and Canada 8 Travel or transportation expenses for customers who reside in remote areas 9 Any labor
33. information regarding your use of the Software and or Appliance This data may be collected via service call upgrade installation remotely via an Internet connection or via any other communications employed by the Appliance and TMIO LLC At no time will TMIO LLC divulge any personal confidential information to a third party without your consent or pursuant to a valid court order 9 LIMITED WARRANTY A the best of Licensor s knowledge your use of the Software in accordance with its printed documentation will not in and of itself infringe any third party s copyright patent or other intellectual property right B THE EXTENT PERMITTED BY APPLICABLE LAW THE SOFTWARE IS PROVIDED AS IS WITHOUT WARRANTY OF ANY KIND EITHER EXPRESS OR IMPLIED INCLUDING BUT NOT LIMITED TO THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE BEYOND THE TERMS OF OUR STANDARD LIMITED WARRANTY FOR THE APPLIANCE LICENSOR DOES NOT WARRANT THAT THE FUNCTIONS CONTAINED IN THE SOFTWARE WILL MEET YOUR REQUIREMENTS OR THAT THE OPERATION OF THE SOFTWARE WILL BE UNINTERRUPTED OR ERROR FREE TAMPERING WITH THE SOFTWARE HARDWARE OR ANY OTHER COMPONENT COVERED UNDER THIS LICENSE AGREEMENT VOIDS THE ENTIRE LIMITED WARRANTY OF THE APPLIANCE AND THE DESIGN LISTING CERTIFICATION OF THE NATIONALLY RECOGNIZED TESTING LABORATORY THIS PRODUCT HAS BEEN CERTIFIED TO THE NATIONAL STANDARDS AS INDICATED ON THE EQUIPMENT RATING PLATE ANY MODI
34. ocuments that may be in conflict therewith LICENSEE HEREBY ACKNOWLEDGES THAT IT HAS READ THIS AGREEMENT UNDERSTANDS IT AND AGREES TO BE BOUND BY ITS TERMS AND CONDITIONS TABLE OF CONTENTS Safety Instructions 2 Features of Your Oven Parts Identification 3 Location of Model and Serial Number 4 Oven Rack Positions 4 Operating Instructions Using the Oven Display 5 Kitchen TIMET EE 6 alendis cn EE 6 My Oven Preferences Brightness T 6 Sleep 7 VOUM E RER 7 UNIS ses 8 Temperature Offset 8 Set Date amp Time te ocr chasse 9 Set Alerts iiie dion dene qun n 10 Notepad MR 10 Cooking Guide P 11 Contact Information 11 Network Settings 22 12 Remote 12 Remote Control of Your Oven PHONE REP T 13 COTipLlet sonas encensa 1 Refrigerate me 14 Cook NOW re 14 15 Cook 16 17 My Favorites storing favorite recipes Selecting A Dish 17 18 Add A DiSh urene 18 19 FIND Ne 19 Delet Ilo 20
35. ration is initially performed during manufacturing and should not need to be repeated From the Main Screen e Select My Oven drop down Select Oven Service Select Touch Calibration e Follow prompts carefully After three 3 touches the calibration is complete 27 OVEN SERVICE Software Update The Connect lo Intelligent Oven will continue to offer the most advanced features for our customers Periodic updates are made by TMIO for ovens connected to the Internet From the Main Screen e Select My Oven drop down Select Oven Service e Select Software Update Note Oven must be connected to Internet for Software updates e System will automatically download any updates and reboot the system Oven Reset This is a re boot of the system From the Main Screen e Select My Oven drop down Select Oven Service e Select Oven Reset The oven will automatically re boot itself e In the event the system does not re boot correctly remove louvered refrigeration panel and press reset switch located on the right hand side Circuit Breaker 15 Amp push button circuit breaker is found next to the reset switch behind the louvered refrigeration panel This is used if the 110V receptacle See Features of Your Oven Parts Identification page 3 is not working due to excessive amperage Enable Demo Mode The Demo Mode is only used when demonstrating the oven s features in a store and should never be used in the home
36. re itself The Licensee assumes sole responsibility for the installation use and results obtained from use of the Software 3 LICENSE A In consideration of the payment of a license fee which is a percentage of the price paid by Licensee for this product Licensor hereby grants Licensee a non exclusive right to use and display this copy of the Software on a single appliance on the incorporated video screen at the appliance s location B The Software is protected by copyright law You expressly agree to not reverse engineer copy transfer decompile or otherwise modify attempt to modify the Software C All rights not expressly granted are hereby reserved by Licensor 4 TERM A The license is effective until terminated B This license will terminate upon conditions set forth elsewhere within this Agreement or if Licensee fails to comply with any term or condition of this Agreement In such event no notice shall be required by Licensor to effect such termination C Upon termination of this Agreement Licensee agrees to destroy the Software together with all printed or written materials and merged portions in any form or return same to Licensor at Licensee s expense 5 RESTRICTIONS ON USE Licensee shall not without Licensor s express written consent 1 Copy or reproduce the Software 2 Electronically transfer the Software through a LAN local area network or other network system or through any computer subscriber system or bull
37. rigeration defrost system is timed e The normal 12 hour heating elements cut off is disabled SELF CLEAN Green Clean NEVER use any alkaline cleaners such as Easy Off in the oven or it will damage porcelain and void warranty ALWAYS remove stainless steel oven racks all non porcelain contents and wipe out excess spills with a mild detergent such as Dawn before Self Cleaning The Self Clean feature is not available in Cook Later From the Main Screen Select My Oven drop down Select Self Clean e Select Top Oven or Bottom Oven select Next Note Both ovens cannot be cleaned simultaneously While self cleaning one oven the other will be idle and unavailable for use until self cleaning cycle has completed 26 SELF CLEAN Green Clean Continued e Using the number pad set the Start Time you would like the self clean cycle to begin f you wish to begin the self clean now leave Start Time blank e Select Next Confirm and Start Oven Latch will secure oven door Cleaning time is two 2 hours followed by cool down of one 1 hour To cancel the self clean cycle select Cancel e Once self clean is complete select Clear Note For safety oven door will not unlock until oven temperature reaches 400 F 204 C OVEN SERVICE Touch Calibration Touch Calibration is used to make sure the location pressed on the touch screen is properly aligned to match the correct button on the display Calib
38. the oven shuts off Example Cooking time 45 minutes Meal time 6 30pm The oven refrigerates until 5 45pm cooking starts and continues for 45 minutes then oven shuts off From the Main Screen Select Cook Later Top or Bottom Oven Select Cook Method Bake Roast Warm Proof Convection Convection Bake Convection Roast Defrost or Dehydrate e Select Next Note The Broil feature is unavailable in Cook Later Set Oven Temperature by dragging the slider button AND OR e Use the 5 buttons for fine adjustment e Select Next Set Cooking Time Max time is 12 hours using the number pad Select Next Set Meal Time using the number pad Meal Date can also be selected by toggling the Meal Date button Note Meal Time is the time you would like to have your meal finished e Select Next COOK LATER Cook Later Continued Confirm your settings e Here you can select your After Cooking steps by toggling between Refrigerate Turn Oven Off Keep Warm or Warm then Refrigerate f any changes are required select each button individually to make changes e Select Start f you would like to cancel the cook cycle once started select Off e At end of cooking cycle select Clear to return to the Main Screen Adjust Settings e Takes you back to the confirm screen to change Cook Method Oven Temperature Timer Meal Time After Cooking or Add Stage To Add a Cooking Stage From the Confirm S
39. ts for a list of measurements and their conversions Select Temperature Definitions for a list of helpful cooking temperatures for various items Select Meat Probe Temperatures for list of probe temperatures for various meat and poultry dishes e Select OK to exit and return to the Main Screen Contact Information This information is required for a service call or for the Sleep Mode to display the Weather on the screen From the Main Screen Select My Oven drop down Select Contact Info Select Contact Info tab Select and complete each field Name Address City State Zip Code Phone 10 digit with the appropriate contact information Select Registration tab Select and complete Purchase Date and Place of Purchase Model Number and Oven ID can not be changed with the appropriate information e Select OK to save settings and return to the Main Screen or Cancel to discard the settings and return to the Main Screen Network Settings Network Settings sets up your oven for Internet connectivity Dial up is not supported Most home networks use DHCP to assign IP addresses If your home network uses fixed IP addresses then set DHCP to off and enter the address manually Additional information is available in our Frequently Asked Questions FAQ section on our website www tmio com From the Main Screen e Select My Oven drop down e Select Network Settings Toggle the Use DHCP
40. uipped with a full color 3M Touch screen control panel The Main Screen of the oven Controls Refrigerate Cook Now Cook Later My Favorites Menus Light Switches My Oven and Kitchen Timer Additional oven control can be found under My Oven You can also find oven control under My Oven Preferences Note Selecting Main Menu from this screen will take you back to the Main Screen You can also find oven control under My Oven Oven Service Note Selecting Main Menu from this screen will take you back to the Main Screen The My Favorites buttons use a preset dish add a dish edit dish and delete dish from your My Favorites dish list for either Cook Now or Cook Later OPERATING INSTRUCTIONS Kitchen Timer The Kitchen Timer can be used to time things without turning the oven on An audible alarm will sound when the timer expires From the Main Screen e Select the Kitchen Timer button Using the keypad enter the desired time Select OK to start Timer or Cancel to discard settings and return to the Main Screen e Remaining time will appear on the Main Screen under Kitchen Timer e To turn off the Timer once finished select the Kitchen Timer button e To cancel during time cycle select the Kitchen Timer button Calendar The Calendar displays a calendar of the current month with the current date highlighted The arrow buttons on the Calendar may be used to view previous or future months From the Main Screen e
41. ver a 3 day 72 hour period Holiday also allows multiple cooking and or refrigeration periods within the same day From the Main Screen Select My Oven drop down Select Holiday e Select Top Oven or Bottom Oven either or both can be used Select Next Select Cook Method Bake Roast Warm or Refrigerate Select Next Set Oven Temperature by dragging the slider button AND OR e Use the 5 buttons for fine adjustment e Select Next 25 SABBATH HOLIDAY Holiday Yom Tov Continued e Using the key pad Set Start and Stop Time and set the Start Date amp Stop Date for the first day by toggling each button e Select Next e Select your Second day tab at top of screen Select the key and repeat Holiday programming steps e Select your Third day tab at top of screen Select the key and repeat Holiday programming steps Confirm or change any Cook Method Temperature Run Time or Add Subtract a cooking step by pressing or key e Select Start The Off button will remain on the status screen and if ever needed must be held down for two 2 seconds or touched twice quickly Once the oven is set in Holiday e Other screens and options will no longer be accessible Oven lights and audible tones are disabled Functions Modes that are disabled will appear in grey rather than the usual black letters Opening an oven door will not activate the heating elements e The ref
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