Installation
Contents
1. The use of attachments not recommended or sold by the manufacturer may cause fire electrical shock or injury Do not use outdoors Do not let power cord or the extension cord hang over edge of table or counter or to touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Do not use this equipment for any use other than the use intended by the manufacturer Do not yank on any cord to disconnect e Never plug equipment in where water floods the area e Place the appliance on a firm stable surface The grill does not contain any user serviceable parts Commercial Pro product dealers or recommended qualified technicians should carry out repairs Do not remove any components or service panels on this product We take every care to ensure that all products are safe Steel cutting procedures used to manufacture these items result in sharp edges These sharp edges are removed to the best of our ability however we insist the operator take care when in contact with this piece of equipment During operation the grill reaches high temperatures in turn heating any stainless steel surfaces Take extreme care when operating Only handle the grill by its handles to eliminate accidents Switch off power and disconnect from the main wall plug for cleaning Allow the grill to cool down after use and before dismantling for cleaning the unit will be too hot to handle immediately after use2. The grill is equipped for the voltage indicated on the nameplate mounted on the rear of the unit This grill is designed for use on alternating current AC only Page 10 Operating Instructions Operating the Electric Panini or Sandwich Grill Before operating grill it should be checked to see that it is sitting level Adjust the feet to level the grill Be sure the catch tray has been properly placed Wipe away all the petroleum oil that is covering the plates This is only a protectant for shipping Wipe away as much as you can and then heat up the unit to burn off the remaining oil Once the excess petroleum oil is burned away use a pumice stone grill stone or stainless steel brush can be used to brush away the burnt oil Allow 20 40 minutes for Grilling plates to heat up NOTE Upon first use grill may omit a metal burning smell This is normal and smell will regress with use Season the surface The panini sandwich grills have a cast iron cooking surface Season the surface with vegetable oil Clean the cooking surface thoroughly After the cooking surface has been thoroughly cleaned it should be seasoned to prevent food from sticking Before using and after use thoroughly scour and season the cooking surface by heating the surface in the following manner 1 Adjust the On Off switch to the On position and adjust the temperature control dial to 350 F 2 Use a clean cloth not a spatula and spread a thin film of cook
3. installation operator training and certification prior to equipment being placed into service costly outages and potential damages may be avoided SAFETY ALWAYS Page 9 Safeguards 8 Safety Instructions AWARNING TO AVOID SERIOUS PERSONAL INJURY DO NOT operate the grill before reading the instruction manual first ALWAYS disconnect or unplug electrical power before cleaning servicing or adjusting any parts or A attachments NEVER bypass alter modify or attach any unauthorized parts to this equipment Doing so may create hazards and will void warranty NEVER operate grill with a damaged power cord or plug NEVER leave the grill on overnight NEVER use the grill as a heating source for your kitchen space or room ALWAYS keep hands hair and clothing away from heating plates IMPORTANT SAFEGUARDS amp SAFETY INSTRUCTIONS AACAUTION When using electrical food equipment basic safety precautions should always be followed including the following Do not touch hot surfaces Use handles or knobs e To protect against risk of electrical shock do not put in water dishmachine or any liquid A Never directly touch the heating elements while the grill is on Unplug from power outlet when not in use before putting on or taking off parts and before cleaning Do not operate any equipment with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Call for service
4. Wipe the polished areas with a soft cloth Controls Unit should be turned off when not in use It is recommended that the unit be disconnected from the power supply by shutting off power disconnect switch Use a clean cloth to wipe any down controls and or knobs Catch Tray Once the unit has cooled remove the catch tray and discard the waste per Use debris and crumbs or at least Daily CAUTION If the catch tray is permitted to fill too high the excess grease will run out of the overflow hole at the front of it The catch tray drawer is removed by pulling forward USE CAUTION WHEN FILLED WITH HOT GREASE Page 12 Troubleshooting CAUSE SOLUTION Grill not working Power supply Check power source Be switch has not been turned Check that the unit is correctly plugged in and turned on en set or external wiring is Call for service damaged Internal wiring fault Call for service Indicator light is on but unit is not Faulty elements Call for service heating up Operation of thermostat Ensure thermostat is set correctly and ensure that dial is not All thermostats are not turned on spinning on the thermostat giving the wrong reading Faulty thermostat Call for service Indicator light is not on but the The indicator bulb has burned out Call for service Replace the unit S heating up indicator light The unit has not been turned on Turn on and adjust the settings Cooking surface is heating up Carbon build up En
5. Commercial Pro Serial j CPSGM1 NSP Instruction Manual for the Electric Countertop Panini or Sandwich Grill Models CPPGS1 CPPGM1 CPPGM2 CPSGS1 amp CPSGM1 For Service on Your Grill Call the Service Department at Phone 800 347 5423 Or 866 298 625 and ask for contact information for your local service company IMPORTANT SAFETY NOTICE This manual contains important safety instructions which must be strictly followed when using this equipment de Tentative Interim Amendment NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations 2004 Edition Reference 2 1 2 3 4 3 1 TIA 04 2 NFPA 96 50 05 1 14 Log 801 Pursuant to Section 5 of the NFPA Regulations Governing Committee Projects the National Fire Protection Association has issued the following Tentative Interim Amendment to NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations 2004 edition The TIA was processed by the Venting Systems for Cooking Appliances Committee and was issued by the Standards Council on January 14 2005 with an effective date of February 3 2005 A Tentative Interim Amendment is tentative because it has not been processed through the entire standards making procedures It is interim because it is effective only between editions of the standard A TIA automatically becomes a proposal of the proponent for the next edition of the standard as s
6. LACING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN THE APPLICABLE WARRANTY PERIOD All repairs pursuant to this Warranty will be performed by an Authorized Designated Service Location during normal working hours This warranty does not cover services performed at overtime or premium labor rates End user is responsible for the difference between normal service rates and premium service rates INNO EVENT SHALL WE BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY INCLUDING WITHOUT LIMITATION LOSS OF PROPERTY PERSONAL INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to the first purchaser from a retail dealer No warranty is given to subsequent transferees This warranty does not cover product failures caused by failure to maintain neglect abuse damage due to excess water fire normal wear improper set up and use Periodic maintenance not covered This warranty is not in force until such time as a properly completed and signed installation warranty registration form has been received within 30 days from the date of installation Proof of purchase is required to extend warranty more than 1 year from date of shipment from the factory THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE STATEMENT BETWEEN THE BUYER AND SELLER WE NEITHER ASS
7. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE CONTACT AN ELECTRICIAN DO NOT UNDER ANY CIRCUM STANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG Fig 7 1 and Fig 7 2 Fig 7 1 Correct Fi g 7 2 Incorrect 1 Complete the warranty card and place it in the mail 2 Grill s outside covering containment unit may become HOT after use Use caution when approching the unit Page 7 Installation INSTALLATION 1 Read this manual thoroughly before installation and operation DO NOT proceed with installation and operation if you have any questions or do not understand anything in this manual Contact your local representative or call the service number on the front of this manual 2 Remove the grill from the box Once your grill has been removed from the packaging be certain that all protective plastics and residues are removed from all surfaces 3 Select a location for the grill that has a level solid nonskid surface that is nonflammable and away from water hazards or sinks and is in a well lighted work area away from children and visitors 4 Inspect the grill to ensure all parts have been provided i e catch tray and feet x4 5 The installation of the grill must conform to the NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND ORDINANCES AND ALL THE LOCAL ELECTRICAL COMPANY RULES AND REGULATIONS Additio
8. UMES NOR AUTHORIZES ANY PERSONS TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH SAID EQUIPMENT Example of items not covered under warranty but not limited to just these items Acts of God fire water damage burglary accident theft Freight damage Improper installation or alteration of equipment Use of generic or after market parts Repairs made by anyone other than a designated servicer Lubrication Expendable wear parts adjustable feet blown fuses lamps etc Cleaning of equipment Misuse or abuse 1O ON Ol rN Page 14
9. e into the catch tray If necessary empty the grease receptacle before you resume grilling ACAUTION The grill surface and grease will be HOT as well as the grease Page 11 Cleaning Instructions ALWAYS unplug the grill before cleaning DONOT use any cleaning fluids that can be harmful to humans DO NOT hose down immerse or pressure wash any part of the grill excluding the catch tray NEVER use a scrubber pad steel wool or abrasive material to clean the grill ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE GRILL BEFORE CLEANING RECOMMENDED CLEANING It takes very little time and effort to keep the grill attractive and performing at top efficiency If grease is permitted to accumulate it will form a gummy cake and then carbonize into a hard substance that is extremely difficult to remove To prevent this condition please follow the cleaning steps below REQUIRED ACTION FREQUENCY Cast IRon Scrape the grill with a scraper or flexible spatula to remove excess oil fat After Each Use Plates and food A catch tray is provided for the scrapings If there is an accumulation of burned fat and food the grill should be thoroughly scoured and re seasoned Use pumice or grill stone while the grill is warm to remove excess fat and food Do not use steel wool because of the danger of steel slivers getting into the food Use aclean cloth and a non abrasive cleaner to clean the stainless steel body of the grill
10. ing oil or fat over the grill cooking surface This film should remain on the hot grill for 30 minutes 3 Remove the excess oil fat and wipe clean The grill surface will be HOT ACAUTION 4 Apply another film of cooking oil or fat over the hot cooking surface for another 30 minutes and again remove the excess oil fat and wipe clean The grill surface will be HOT The grill surface is now ready for use EVEN WITH CAREFUL SEASONING FOOD MAY STICK TO THE GRILL COOKING SURFACE UNTIL THE GRILL PLATE IS BROKEN IN Temperature Control The temperature is thermostatically controlled Be sure the On Off switch in switched in the On position and adjust the thermostat dial to the desired setting NOTE Consider a lower heat for grilling meats 360 F 430 F Cooking 1 Adjust the On Off switch to the Or position 2 Set the thermostat dial knob at the desired temperature 3 After a short preheating period the thermostat will automatically maintain the selected temperature 4 When the set temperature desired is met the indicator light will de illuminate 5 Ensure the grill is on and has met the desired temperature 6 Using the handle raise the top of the grill to expose the top of the grill plate 7 Place the food product onto the grill and using the handle lower the top grill plate down onto the food product 8 After each time the grill is loaded with a cloth paper towel or special spatula push the excess greas
11. ive or call the service number listed on the front of this manual directly for these items at no charge Please remember that this manual or the warning labels do not replace the need to be alert to properly train and supervise operators and to use common sense when using this equipment Page 6 Installation UNPACKING Unpack the grill immediately after receipt If the machine is found to be damaged save the packaging material and contact the carrier within fifteen 15 days of delivery Immediately contact service or your local dealer of the equipment You have no recourse to damage after fifteen 15 days TO AVOID SERIOUS PERSONAL INJURY ALWAYS install equipment in a work area with adequate light and space ONLY operate on a solid level nonskid surface that is nonflammable and away from sinks and water hazards NEVER bypass alter or modify this equipment in any way from its original condition Doing so may create hazards and will void warranty NEVER operate the grill without all warnings attached to it NOTE The grill plate surfaces and outside covering containment unit may become HOT after use Use caution when touching the unit INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER FOR ANY DAMAGE SAVE YOUR BOX AND ALL PACKING MATERIALS YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED AWARNING PROPER GROUNDING THIS MACHINE IS PROVIDED WITH A THREE PRONG GROUNDING PLUG
12. nally we recommend that the grill is allowed a 4 spacing surrounding the unit in order to provide adequate ventilation NOTICE Local codes regarding installation vary greatly by area The National Fire Protection Association Inc states in its NFPA 96 latest edition see NFPA page at the beginning of this manual that local codes are authority having jurisdiction when it comes to requirements for installation of equipment Therefore installation should comply with all local codes 6 Model CPPGS1 CPPGM1 CPSGS1 amp CPSGM1 These Panini Sandwich grill is wired to use with a standard 120V AC receptacle and may be plugged in any convenient outlet This unit requires 15 amps to produce 1800 watts and should be used on a dedicated circuit Model CPPGM2 This Panini grill is wired to use with a standard 208 240V AC receptacle and may be plugged in any convenient outlet This unit requires 10 6A 12 1A amps to produce 1800 watts 2900W and should be used on a dedicated circuit 7 Proper connections and power supply are essential for efficient performance 8 The external wiring should be in conduit or an approved type of flexible cable suitable for operation at temperature indicated at the conduit hole and in a proper size to carry the load 9 The supply circuit should be properly fused and equipped with a means of disconnecting as required by the local electrical code For a grill with plugs and leads set simply provide a suitable po
13. rator is adequately trained and supervised there is a possibility of serious injury Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely and to strictly follow all of the instructions contained in this manual and the requirements of local state or federal law Owners should not permit anyone to touch this equipment unless they are over 18 years old are adequately trained and supervised and have read and understood this manual Owners should also ensure that no customers visitors or other unauthorized personnel come in contact with this equipment Please remember that we cannot anticipate every circumstance or environment in which its equipment will be operated It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment If you are ever uncertain about a particular task or the proper method of operating this equipment ask your supervisor This manual contains a number of precautions to follow to help promote safe use of this equipment Throughout the manual you will see additional warnings to help alert you to potential hazards Warnings affecting your personal safety are indicated by ACAUTION AA Warnings related to possible damage to the equipment are indicated by If any warning labels or this manual are misplaced damaged or illegible or if you require additional copies please contact your nearest representat
14. sure that the plates are kept slowly clean and free from carbon build up debris Thermostat setting Ensure thermostat is set correctly and ensure that dial is not spinning on the thermostat giving the wrong reading Faulty elements Call for service Food sticking Carbon build up Ensure that the plates are kept clean and free from carbon build up debris Not seasoned Season grill see opertion section If problems persist and the assigned solution does not remedy the issue please call our Service Department at 866 299 8625 Page 13 Limited Warranty Commercial Pro products are warranted to the original purchaser of new equipment that said equipment when installed in accordance with our instructions within North America and subjected to normal use is free from defects in material or workmanship for a period of 1 year The labor warranty is one year from original installation or 18 months from actual factory shipment date whichever date occurs first Warranty includes onsite service calls within 60 miles of an authorized service company End user is responsible for all extra travel and mileage at prevailing rates THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES WHETHER EXPRESSED OR IMPLIED WE EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR IMPLIED WARRANTY OF FITNESS FORA PARTICULAR PURPOSE COMMERCIAL PRO S PRODUCT OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING AND REP
15. uch it then is subject to all of the procedures of the standards making process i Add new section 2 3 1 and renumber 2 3 1 and 2 3 2 as 2 3 2 and 2 3 3 2 3 1 ASTM Publications 2 Revise section 4 3 1 to read 4 3 1 Field applied grease duct enclosures and factory built grease duct enclosures shall be listed m accordance with UL 2 Standard pr Tes Ez ts af Fi ire Resistive Grease Duct Enclosure Assemblies or stems and installed in accordance with the a chance 5 Instructions and the listing requirements Copyright 2005 All Rights Reserved NATIONAL FIRE PROTECTION ASSOCIATION ATTENTION OWNERS AND OPERATORS orrn Tarotin a ii id 6 INSTALLATION Lo cocoa a a AAA aa asennad earls aa 7 9 SAFEGUARDS amp SAFETY INSTRUCTIONS u u 44 2 0u 2 ea 10 OPERATING INSTIRUCTION Sau tias a a ni 11 CLEANING INSTRUCTIONS coins il od 12 TROUBLESHOOTING tien Mita ee ad Aid alienated 13 LIMITED ELECTRIC COUNTERTOP PANINI OR SANDWICH GRILL WARRANTY usursssssssnnsssnnnnnnnnnnnnnnnnnnenn 14 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 4147 Commercial Pro Printed 12 2010 for Commercial Pro products 2010 Attention Owners and Operators Commercial Pro products are designed to provide safe and productive processing cooking and warming of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained Unless the ope
16. wer point and connect This equipment gets EXTREMELY HOT so make sure all flammable combustible materials are set away from this equipment The electric panini sandwich grill is equipped for the voltage indicated on the nameplate AWARNING mounted on the rear of the unit This panini sandwich grill is designed for use on alternating current AC only NOTE Panini and Sandwich Grill top plate tension can be adjusted with the included allen wrench Ajust to lifting tension likeness Page 8 Installation Feet Install feet by screwing each foot into the threaded openings on the bottom of the grill Failure to use feet will void warranty and could cause unsafe conditions Leveling Level unit by adjusting the four feet and tighten securely The adjustable feet have an adjustment of one inch for lineup with other Commercial Pro countertop lines Check the feet every 60 days to ensure they are tight Assembly Take the waste tray and slide into the runners below the elements and place into the rack Once in position the waste tray will catch any food product crumbs grease or drippings COMMISSIONING Commissioning of your new grill is of the utmost importance Commissioning is the thorough and methodical testing of the equipment sub systems and systems to ensure that the final product functions properly and safely at the work site By identifying any potential problems i e equipment location ventilation local fire electrical codes
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