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1. CANADA USA USA USA CITY LAT LONG Le CITY LAT LONG Le CITY LAT LONG Le CITY LAT LONG Le SANFL ETE ABILENE 32 99 1 LANSING 42 84 1 SPRINGFIELD MO 37 93 0 ALBUQUERQUE 35 106 0 LAREDO 27 99 1 ST LOUIS 38 90 0 BURNABY 49 122 o ALLENTOWN 40 75 0 LAS VEGAS 36 15 lo SYRACUSE 43 76 0 CALGARY 51 114 1 AMARILLO 35 101 1 LEXINGTON 38 84 1 TALLAHASSEE 30 84 1 CAPE DORSET 64 176 0 ANCHORAGE 61 149 1 LINCOLN 40 96 0 TAMPA 27 82 0 ATLANTA 33 84 1 LITTLE ROCK 34 92 0 TOLEDO 41 83 1 CHICOUTIMI 48 71 0 AUSTIN 30 97 0 LONG BEACH 33 118 Jo TOPEKA 39 95 0 DAWSON 64 139 1 BAKERSFIELD 35 19 o LOS ANGELES 34 118 Jo TUCSON 32 110 Jo EASTMAIN 52 78 0 BALTIMORE 39 76 0 LOUISVILLE 38 85 1 TULSA 36 95 0 BATON ROUGE 30 91 0 E E EDMONTON ana G LUBBOCK 33 to1 l1 VIRGINIA BEACH 36 75 0 BEAUMONT 30 94 0 MACON 32 83 1 WACO 31 97 0 FORT SEVERN 56 87 1 BILLINGS 45 108 o MADISON 43 89 o WASHINGTON DC 38 77 0 HALIFAX 44 63 0 BIRMINGHAM 33 36 0 MEMPHIS 35 90 0 WICHITA 37 97 0 SALUT dan 5 BOISE 43 16 14 MIAMI
2. 22 Nie X 15 x 21 576 mm x 389 mm x 533 4 mm IEC Test procedure Specifications subject to change without notice User s Record The serial number of this product may be found on the left side of the control panel You should note the model number and the serial number of this oven in the space provided and retain this book as a permanent record of your purchase for future reference Model No Serial No Date of Purchase Panasonic Consumer Electronics Company Division of Panasonic Corporation of North America One Panasonic Way Secaucus New Jersey 07094 Panasonic Home Appliances Microwave Oven Shanghai Co Ltd 898 Long Dong Road Pu Dong Shanghai China 201203 Web Site http panasonic net 27 BRSAN NuTone MODEL PM250 POWER PACK FEATURES Two speed motor Rocker switch controls 69 s Fan 250 CFM 8 0 Sones 7 round ducted or non ducted discharge Enclosed light Accepts two incandescent max 40 watt candelabra bulb not included One piece washable aluminum mesh filter Durable powder coated silver finish Fully enclosed bottom One Year Limited Warranty Recommended for use with Models LB30 LB36 LT30 and LT36 Liners OPTIONAL ACCESSORIES e Model 356NDK Non ducted recirculating kit includes charcoal filter soffit grille 90 stack boot and 7 round duct Disposable charcoal filter kit part no B08999040 HVI 2100 CERTIFIED RATINGS
3. Be sure to place the Roller Ring and the Glass Tray in the proper position and press Stop Reset Button to clear the Display Label Do not remove wipe with a damp cloth Glass Tray Inside of the oven Wipe with a damp cloth after using Mild detergent may be used if needed Remove and wash in warm soapy water or in a dishwasher Outside oven surfaces Clean with a damp cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into ventila tion openings Control Panel Covered with a Do not use harsh deter gents or abrasives removable protective film to prevent scratches during shipping Small bub bles may appear under this film Hint To remove film apply masking or clear tape to an exposed corner and pull gently If the Control Panel becomes wet clean it with a soft dry cloth Do not use harsh detergents or abrasives Oven Door Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door During cooking especially under high humidity conditions steam is given off from the food Some steam will condense on cool er surfaces such as the oven door This is normal Inside surface is cov ered with a heat and vapor barrier film Do not remove IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING OR ARC
4. If outside the 50 United States and Canada contact your authorized Whirlpool dealer to determine if another warranty applies If you need service first see the Troubleshooting section of the Use amp Care Guide After checking Troubleshooting you may find additional help by checking the Assistance or Service section or by calling Whirlpool In the U S A call 1 800 253 1301 In Canada call 1 800 807 6777 9 07 Keep this book and your sales slip together for future A a P Dealer name reference You must provide proof of purchase or installation date for in warranty service Address Write down the following information about your major appliance to better help you obtain assistance or service if you ever need it Phone number You will need to know your complete model number and serial number You can find this information on the model and serial number label located on the product Model number Serial number Purchase date 19 WASH RINSE TEMPERATURE WARM COLD Before Operating Your Washer Read your washer Use and Care Guide It has important safety and warranty information It also has many suggestions for best washing results PNA To reduce the risk of fire electric shock or injury to persons read the IMPORTANT SAFETY INSTRUCTIONS in your washer Use and Care Guide before operating this appliance Operating Steps Read and follow Washing Procedures in your Use and Car
5. m Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Do Not Soak Removable Heating Elements Heating elements should never be immersed in water Do Not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst a
6. 450 358 4650 Correo electr nico aube service honeywell com Para mayor informaci n sobre nuestros productos visitenos en www aubetech com 400 034 003 B 3 13 07 2 2 Dishwasher Use and Care Manual FOR MODELS DW 14110 NBLOO DW 15110 NBLOO DW 15121 NBLOO DW 14120 NBLOO DW 15111 NBLOO DW 15140 NBLOO DW 14140 NBLOO DW 15120 NBLOO DW 15141 NBLOO Blomberg To prevent accidents which could cause serious injury or death as well as machine damage read these instructions before installation and or use Contents 1 IMPORTANT SAFETY INSTRUCTIONS ccccccccccceccecceccccesscceseecssecsucens 1 2 INSTALA TION a a a EAA EA AATE a AERA 2 3 GETTING TO KNOW YOUR DISHWASHER errereen 3 4 LOADING THE DISHWASHER ccccccscceescccscecececsccececeecececscesscecsssecsuees 4 4 1 UPPER RACK ia 5 4 2 LOWER RACK oun ececccccccccscccescccscecseccsuccsscecssccssscuccssseesasecsusesscensace 7 4 3 PROPER AND IMPROPER LOADING OF DISHWARE 9 5 WHAT SHOULD NOT BE WASHED IN YOUR DISHWASHER 10 6 OPERATING THE DISHWASHER cc cccccccscecscececcccescccscccssecseeceuceeseees 11 7 DETERGENT amp RINSE AID DISPENSER cer 13 7 4 FILLING THE DETERGENT DISPENSER cc 13 7 2 FILLING RINSE AID DISPENSER oreren 14 8 SETTING THE WATER SOFTENER cccccccsecscccsscccssecesccssscesscecsscrscessees 15 9 FILLING THE DISHWASHER SALT DISPENSER cer 16 10 CARE AND MAINTENANCE ccccccccccscccecccccccec
7. 5 Close the cap tightly A CAUTION Begin any wash program immediately after filling the salt container The washing program prevents damage to the machine which may be caused by any spilled salt solution After the first washing cycle the salt level indicator light will go out depending on model 40 CARE AND MAINTENANCE WARNING e Before cleaning or carrying out maintenance switch off the appliance disconnect the mains plug and turn off the water tap e Do not repair or replace any part of the dishwasher or attempt any servicing unless specifically recommended by this manual We recommend that the dishwasher only be repaired by an authorized service agent 16 A CAUTION e To avoid the possibility of slipping keep the floor around the dishwasher clean and dry e Keep your appliance free from the accumulation of combustible materials such as lint rags and chemicals e Ifthe dishwasher is not in use for an extended period of time we recommend you check that the baskets are empty leave the inside of the dishwasher clean the door cracked open to allow air to circulate turn off both the power and water supply to the dishwasher 10 1 CARING FOR YOUR DISHWASHER EXTERIOR A CAUTION Possible dishwasher damage Abrasive cleaners scouring pads abrasive cloths paper towels can damage the dishwasher decorative door Cleaning the control panel Use only soft cloth that is lightly dampened with mild
8. MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE IS HEREBY LIMITED TO THE THREE YEAR DURATION OF THIS WARRANTY Some provinces states or regions do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you This warranty gives you specific legal rights and you may have other rights which vary from one province state or region to another 45 Customer Assistance If you have any questions on the product installation or operation contact us at 705 Montrichard Avenue Saint Jean sur Richelieu Quebec J2X 5K8 Canada Tel 450 358 4600 Toll free 1 800 831 AUBE Fax 450 358 4650 Email aube service honeywell com For more information on our products go to www aubetech com T1034 3W T1035 MN Garantie AUBE garantit ce produit l exception des piles contre tout vice de fabrication ou de mati re dans la mesure o il en est fait une utilisation et un entretien convenables et ce pour trois 3 ans partir de la date d achat par le consommateur En cas de d fectuosit ou de mauvais fonctionnement pendant la p riode de garantie AUBE remplacera ou r parera le produit au gr de AUBE Si le produit est d fectueux i le retourner accompagn d une preuve d achat indiquant la date d achat l endroit o il a t achet ou ii contacter AUBE AUBE d terminera alors si le produit doit tre retourn ou si un produit de remplacemen
9. Optional 3 P e Press Start gt Cooking starts Cooking is complete when 5 beeps sound When steam is detected by the Genius Sensor and 2 beeps sound the remaining cooking time will appear in the display window NOTE Casseroles Add 3 to 4 tablespoons of liquid cover with lid or vented plastic wrap Stir when time appears in the display window Canned foods Empty contents into casse role dish or serving bowl cover dish with lid or vented plastic wrap After reheating let stand for a few minutes Plate of food Arrange food on plate top with butter gravy etc Cover with lid or vented plastic wrap After reheating let stand for a few minutes DO NOT USE SENSOR REHEAT 1 To reheat bread and pastry products Use manual power and time for these foods For raw or uncooked foods If oven cavity is warm For beverages For frozen foods O1 B D 15 1 Sensor Cook e Press Sensor Cook 1 9 menus 2 e Select the desired food number using the Sensor Menu Select Dial to select Frozen Sensor Menu Dial Entr es Rotate 3 More e see More Less Feature page 12 Optional 4 _ Start e Press Start gt Cooking starts sound When steam is detected by the Genius Sensor and 2 beeps sound the remaining cooking time will appear in the display window sound Y complete when 5 beeps For the best results with the GENIUS SENS
10. YES Fish Fillets 4to6 Turn over Rearrange Shield ends Sea Scallops 4to6 _ Break apart Remove defrosted pieces Whole fish 4to6 Tumover Meat Turn over Remove defrosted Ground Meat 4to5 portiomShieldedges 10m Roast 4t Turn over Shield ends and nj Pica e AABK o getorste nn Chops Steak as ie 6to8 Turn over Rearrange Shield ends and defrosted surface Ribs T bone 6 to 8 Turn over Rearrange Shield ends and defrosted surface 5 min NO Stew Meat 4to8 Break apart Rearrange Remove defrosted pieces Liver thinly sliced 4to6 Drain liquid Turn over Separate pieces Bacon sliced 4 Turnover suse Poultry Chicken Whole 4to6 Turn over Shield 20 min in refrig up to 3 Ibs 1 4 kg Cutlets 4to6 Break apart Turn over V 2 A PA Remove defrosted Pieces SM yes Pieces 4t06 Break apart Turn over Shield 10 min Cornish Hens 6to8 Turn over Shield Turkey Breast 6 Turn over Shield nn bs 5 6 bs 2 3 2 7 kg 20 min in refrig 14 Sensor Reheat Feature Sensor Cook a ES Feature This sensor feature allows you to reheat cooked refrigerated food without setting time The oven simplifies programming This sensor feature allows you to cook food without setting time The oven sim plifies programming Example To reheat a plate of food Example To cook Frozen Entr es 1 eor e Press Sensor Reheat eheat 2 More e see More Less Feature page 12
11. a N DE Een n If the display is blank TEA lector Ensure the ON OFF selector is properly num engaged in the ON position Push it to the right using a small screwdriver If the programmable switch controls a lamp equipped with a built in On Off switch ensure the lamp switch is set to On Ensure the light bulb is not burned out and is tightly screwed in its socket EXISTING 3 WAY INSTALLATION If either switch does not work properly rewire the jumper between the common screw and the other screw WARNING Before replacing the light bulb place the ON OFF selector in the OFF position Failure to do so might damage the switch Selecting the Operating Mode The programmable switch has 2 operating modes manual MAN and automatic AUTO To switch mode press the switch for 3 seconds Manual Mode The programmable switch operates as a regular switch Briefly ie 2 2 M TU OFF r J press the switch door to turn the lights On or Off The mode MAN and state ON or OFF are displayed Automatic Mode The programmable switch follows the programmed schedule ak e 7 g D A TU The mode AUTO state ON or OFF and current program number are displayed To temporarily override the programmed schedule briefly press the switch door The new state ON or OFF will flash to show that the state is temporary The override remains in effect until you press the switch door again or until the beginning of the next
12. up to 90 minutes Start e Press Start gt Cooking will start After cooking stand time will count down without oven operating 18 Example To delay the start of cooking for 5 minutes and cook at P6 power for 3 minutes 1 Timer e Press Timer Clock Q once 2 Time Dial e Set delay time to 5 minutes using Time Select Dial up to 90 minutes Rotate 3 e e Enter the desired Level Power Level see page 11 for directions 10 Levels Press 5 times 4 Time Dial Set cooking time to 3 minutes using Time Select Dial Rotate 5 e Press Start gt Delay time will count down Then cooking will start Start NOTE 1 When each stage finishes a two beep signal sounds At the end of the pro gram the oven will beep five times If the oven door is opened during Stand Time Kitchen Timer or Delay Time the time on the display will con tinue to count down Stand time and Delay Start cannot be programmed before any automatic Function This is to prevent the starting temperature of food from rising before defrosting or cooking begins A change in starting temperature could cause inaccurate results The maximum programmable time of Standing Time Kitchen Time or Delay Time is up to 90 minutes Microwave Shortcuts FOOD POWER TIME DIRECTIONS in mins To separate refrigerated P10 HIGH 30
13. 12 cups 375 ml microwave safe pie plate Stir occasionally To toast Sesame Seeds P10 HIGH 2 21 2 Place in a small microwave safe bowl 1 4 cup 60 ml Stir twice To skin Tomatoes P10 HIGH 30 sec Place tomato into a microwave safe bowl one at a time containing boiling water Rinse and peel Repeat for each tomato To remove Cooking Odors P10 HIGH 5 Combine 1 to 1 cups 250 375 ml 20 water with the juice and peel of one lemon in a 2 quart microwave safe bowl After water finishes boiling wipe interior of oven with a cloth Food Characteristics Cooking Techniques Bone and Fat Both bone and fat affect cook ing Bones may cause irregu lar cooking Meat next to the tips of bones may overcook while meat positioned under a large bone such as a ham bone may be under cooked Large amounts of fat absorb microwave energy and the meat next to these areas may overcook Density Porous airy foods such as breads cakes or rolls take less time to cook than j heavy dense foods such as 4 gt potatoes and roasts When Le reheating donuts or other n s foods with different centers be very care ful Certain foods have centers made with sugar water or fat and these centers attract microwaves For example jelly donuts When a jelly donut is heated the jelly can become extremely hot while the exterior remains warm to the touch This could result in a burn if the food is not
14. 2 A 30 2 9 PROVIDENCE 1 po EUGENE 44 123 Jo RALEIGH 35 78 To PUEBLA Poe E SUDBURY e SE EVANSVILLE 37 87 lo RAPID CITY 44 103 1 GUADALAJARA 20 jmo j1 THUNDER BAY 48 89 1 FLINT 43 83 1 RENO 3 Tama To OAXACA 17 96 0 TORONTO 43 79 0 FORT LAUDERDALE 26 80 0 RICHMOND 37 77 0 ACAPULCO 16 100 1 FORT WAYNE 41 85 1 ROANOKE 37 79 0 CANCUN 21 86 0 TROIS RIVIERES 46 72 0 FRESNO 36 119 Jo ROCHESTER 43 77 0 MERIDA 21 89 0 URANIUM CITY 59 108 0 GRAND RAPIDS 42 85 1 ROCKFORD 42 89 0 VANCOUVER 49 Vasa lo GREAT FALLS 47 o SACRAMENTO 38 121 Jo GREENSBORO 36 79 0 a PUERTO RICO NES ie a SALT LAKE CITY 40 an o HAMPTON 37 76 0 SAN ANTONIO 29 98 1 CIUDAD LAT LONG Le WINNIPEG 49 97 0 HARTFORD m 72 0 SAN DIEGO 32 117 Jo SAN JUAN 18 66 0 HONOLULU 21 157 o SAN FRANCISCO 37 122 lo HOUSTON 29 95 0 SANTA ROSA 38 122 0 z HUNTSVILLE 34 136 0 SAVANNAH 32 lei 0 REPUBLICA DOMINICANA INDIANAPOLIS 39 86 1 SEATTLE 47 122 Jo CIUDAD LAT LONG Le JACKSON 32 90 0 SHREVEPORT 32 93 0 SANTO DOMINGO 18 70 1 JACKSONVILLE 30 81 0 SOUTH BEND 41 86 0 KANSAS CITY 39 94 0 SPOKANE 47 117 lo KNOXVILLE 35 83 1 SPRINGFIELD IL 39 89 0 LAKEWOOD 39 105 Jo SPRINGFIELD MA 42 72 0 T1034 3W TI035 400 034 003 B 3 13 07 1 2 M Warranty AUBE warrants this product excluding battery to be free from defects in the workmanship or
15. 85 0 8 rearrange foods or 14 15 86 95 0 9 shield with aluminum foil 9 Defrosting Tips amp Techniques Preparation For Freezing 1 Freeze meats poultry and fish in packages with only 1 or 2 layers of food Place wax paper between layers 2 Package in heavy duty plastic wraps bags labeled For Freezer or freezer paper 3 Remove as much air as possible 4 Seal securely date and label To Defrost 1 Remove wrapper This helps moisture to evaporate Juices from food can get hot and cook the food 2 Set food in microwave safe dish 3 Place roasts fat side down Place whole poultry breast side down 4 Select power and minimum time so that items will be under defrosted 5 Drain liquids during defrosting 6 Turn over invert items during defrosting 7 Shield edges and ends if needed See Cooking Techniques After Defrosting 1 Large items may be icy in the center Defrosting will complete during STANDING TIME 2 Let stand covered following stand time directions on page 14 3 Rinse foods indicated in the chart 4 Items which have been layered should be rinsed separately or have a longer stand time 13 lay Defrosting Tips amp Techniques continue Ss DEFROST AFTER DEFROSTING FOOD TIME at P3 DURING DEFROSTING mins per Ib Stand Time Rinse Fish and Seafood up to 3 Ibs 1 4 kg Crabmeat 6 Break apart Rearrange Fish Steaks 4106 Tumover min
16. All functions are canceled The time of day appears in the display Depending on the actual oven temperature when self clean is canceled the oven door will remain locked until the oven cools IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire range is cool These spills may affect the finish Cleaning Method m Glass cleaner mild liquid cleaner or nonabrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers m All Purpose Appliance Cleaner Part Number 31682 not included See Assistance or Service section to order STAINLESS STEEL on some models Cleaning Method Rub in direction of grain to avoid damaging m Stainless Steel Cleaner and Polish Part Number 31462 not included See Assistance or Service section to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m Vinegar for hard water spots To avoid damage to stainless steel do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool pads gritty washcloths or some paper towels CERAMIC
17. Before setting make sure the clock is set to the correct time of day See Clock section 1 Press DELAY 1 pad DELAY will flash and 00 00 appears in the display 2 Press the appropriate number pads to set a delay time 3 While DELAY is still flashing press COOK 8 HOLD HOLD and DELAY and 00 00 will flash in the display 4 Press the appropriate number pads to set the baking time 5 Press BAKE CONVECT BAKE or CONVECT ROAST on some models 6 Set the oven temperature desire by pressing PRESETS 0 or appropriate number pads 350 175 Celcuis will light when PRESETS 0 is pressed After 4 seconds the entered delay time will appear in the display and HOLD disappears from the display The selected function and DELAY remain lit to remind that a delayed Cook 8 Hold cycle has been programmed When the Delay time has expired DELAY will turn off The selected function and the baking time will be displayed Baking will begin When the cooking time has elapsed Four beeps will sound the selected function will turn off and HOLD WARM and 170 75 Celcius will appear in the display After 1 hour in Hold Warm Four beeps will sound End will appear and the time of day will reappear To cancel Press CANCEL All timed and untimed cooking functions will be canceled The time of day will reappear in the display AWARNI
18. Flammable materials should not be stored in an oven or near surface units Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among those areas are the cooktop and surfaces facing the cooktop Use Proper Pan Size The range is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage
19. Ll Notice e When using the 30 minutes quick wash program the program follow up light for drying does not light up e The washing process is only complete when the program follow up light End lights up Wash Rinse Dry End 7 DETERGENT amp RINSE AID DISPENSER 7 1 FILLING THE DETERGENT DISPENSER WARNING e Always store your detergent in locations which are cool dry and out of the reach of children e Check that the detergent dispenser is empty after the completion of each wash program e Dishwasher detergents can be dangerous if inhaled or swallowed Avoid contact with skin and eyes keep children and infirm persons away from the dishwasher when the door is opened Consult a doctor immediately if detergent has been swallowed or inhaled LilNotice e Only use detergents suitable for dishwashers e Do not use detergent in Rinse amp Hold cycle e Don t forget to pour put the detergent into the dispenser before turning the machine on e Too much detergent may mean that the detergent does not dissolve properly and dishes could get scratched e Too much detergent in soft water may cause glass corrosion Do not use too much detergent if your water supply is soft If you do not know the hardness of your water supply use 15 ml 3 tsp detergent Increase the amount of detergent if you see white water marks especially on the surface of the glassware Find out the hardness of your
20. RESULTS Light colored m Use temperature and time aluminum recommended in recipe m Light golden crusts m Even browning Dark aluminum and other bakeware with dark dull and or nonstick finish m Brown crisp crusts May need to reduce baking temperatures slightly Use suggested baking time For pies breads and casseroles use temperature recommended in recipe m Place rack in center of oven Insulated cookie Place in the bottom third of oven sheets or baking pans m Little or no bottom browning May need to increase baking time Stainless steel m Light golden crusts May need to increase baking time m Uneven browning BAKEWARE RECOMMENDATIONS RESULTS Stoneware Baking m Follow manufacturer s instructions stone m Crisp crusts m May need to reduce baking temperatures slightly Ovenproof glassware ceramic glass or ceramic m Brown crisp crusts On models without a temperature probe use a meat thermometer to determine doneness of meat poultry and fish The internal temperature not appearance should be used to determine doneness A meat thermometer is not supplied with this appliance m Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry The tip of the thermometer should not touch fat bone or gristle m After reading the thermometer once push it into the meat Ya 1 3 cm more and read again If
21. The model number and serial number can be found on the serial plate of your disposer Always reference the model number and serial number when contacting AMC about your disposer 10 IMPLIED WARRANTIES IMPLIED WARRANTIES INCLUDING IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED IN DURATION TO WARRANTY PERIOD FROM THE DATE OF PURCHASE Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you 11 CONSEQUENTIAL OR INCIDENTAL DAMAGES THE COMPANY SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES FOR ANY BREACH OF WARRANTY EXPRESS OR IMPLIED Some states do not allow the exclusion or limitation of the consequential or incidental damages so the above exclusion may not apply to you 12 EXCLUSIVE REMEDY CONSEQUENTIAL DAMAGES The foregoing provisions state the exclusive remedy for any breach of warranty express or implied TO THE EXTENT PERMITTED BY LAW THE COMPANY SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES FOR BREACH OF WARRANTY EXPRESS OR IMPLIED Some states do not allow the exclusion or limitation of consequential or incidental damages so the above exclusion may not apply to you AVISO IMPORTANTE S RVASE LEER NO SE REQUIERE TARJETA DE REGISTRO La garant a se determina seg n el n mero de serie ubicado en la parte inferior del triturador Puede registrarse en nuestro portal en la direcci n www wasteking com S rva
22. gion une autre 4 Service la client le Si vous avez des questions sur ce produit pri re de nous joindre 705 avenue Montrichard Saint Jean sur Richelieu Qu bec J2X 5K8 Canada T l 450 358 4600 Sans frais 1 800 831 AUBE T l c 450 358 4650 Courriel aube service honeywell com Pour de plus amples informations sur nos produits visiter le www aubetech com MN Garantia AUBE garantiza que este producto sin incluir las bater as no presentar defectos en los materiales ni en lo referente a la mano de obra en condiciones normales de uso y de servicio por un per odo de tres 3 a os a partir de la fecha de compra por el consumidor Si en cualquier momento durante el per odo de vigencia de la garant a se determina que el producto es defectuoso o que funciona mal AUBE lo reparar o lo reemplazar a elecci n de AUBE Si el producto es defectuoso Devu lvalo al lugar donde lo compr acom pa ado por la factura de compra o de otra prueba de compra que incluya la fecha Il Comun quese con AUBE AUBE determinar si deber devolver el producto o si se le envi ar un producto de reemplazo Esta garant a no cubre los costos de desinstalaci n y reinstalaci n Esta garant a no ser v lida si se demuestra que el defecto o el mal funcionamiento se deben a un da o que ocurri cuando el producto estaba en posesi n del consumidor La nica responsabilidad de AU
23. le T l phone 800 854 3229 Courriel cs anaheimmfg com Site Web www wasteking com Adresse postale Anaheim Manufacturing Company P 0 Box 4146 Anaheim CA 92803 8 GARANTIE A VIE ANTI CORROSION En plus de la garantie ci dessus les mod les de broyeurs Waste King Legend 2600 3200 3300 et 8000 qui cessent de fonctionner pour cause de corrosion seront r par s ou remplac s par la Compagnie Anaheim Manufacturing Les pi ces ou le broyeur seront fournis pour r parer ou remplacer le broyeur affect Les frais de main d oeuvre pour l installation seront la charge du propri taire La garantie vie anti corrosion est limit e l acheteur original Le re u d achat original est exig 9 NUMERO DE MODELE ET NUMERO DE SERIE Le num ro de mod le et le num ro de s rie se trouvent sur la plaque couvercle de votre broyeur Vous devez toujours sp cifier le num ro de modele et le num ro de s rie lorsque vous contactez ou correspondez avec AMC au sujet de votre broyeur 10 GARANTIES IMPLICITES LES GARANTIES IMPLICITES INCLUANT LA QUALIT MARCHANDE ET L ADAPTATION A UN USAGE PARTICULIER SONT LIMIT ES DANS LE TEMPS A LA PERIODE DE GARANTIE DEBUTANT A LA DATE D ACHAT Certains tats ne reconnaissent pas de limite de la dur e des garanties implicites et en cons quence il est possible que cette garantie ne vous soit pas applicable 11 DOMMAGE CONSECUTIF OU INDIRECT LA COMPAGNIE NE SERA PAS RESPONSABLE POUR TOUT DOMMAGE CONSECUTIF OU
24. or call our Toll Free Number at 1 800 459 9848 for direction to an Authorized Blomberg Service Agent 26 Use and Care Manual B1 USA TEMPERATURE CYCLE SIGNAL PERM PRESS MEDIUM HEAT KNITS MEDIUM LOW HEAT REGULAR HIGH HEAT DELICATES LOW HEAT SOME MODELS Before Operating Your Dryer Read your dryer Use and Care Guide lt has important safety and warranty information It also has many suggestions for best drying results To reduce the risk of fire electric shock or injury to persons read the IMPORTANT SAFETY INSTRUCTIONS in your dryer Use and Care Guide before operating this appliance Operating Steps Read Drying Procedures in your Use and Care Guide It explains these operating steps in detail 1 Prepare items for drying 2 Check that lint screen is clean and in place 3 Load the dryer If desired add a dryer fabric softener sheet 4 Close the dryer door Printed in U S A OPERATINGINSTRUCTIONS AUTOMATIC DRY 5 Set Temperature and Cycle Signal controls 6 Turn cycle selector clockwise to desired setting 7 Start dryer Turn the Turn to Start control clockwise to ON Hold for 1 2 seconds and release 8 When Cycle Signal control is on a signal will sound at the end of the cycle 9 Remove items immediately and hang or fold 10 Clean lint screen after every load Temperature Selection Always follow directions on fabric care labels To avoid fire hazard do
25. remove the micro filter C Clean the filters thoroughly under running water Use a brush if necessary Replace main filter Replace the micro filter and the coarse filter into the main filter Twist it clockwise until it clicks into the place NO al RO N gt A CAUTION Do not operate your dishwasher without a filter You will damage your machine Ensure that your filters are correctly installed 10 2 2 CLEANING THE SPRAY ARMS Li Notice Dirt and or calcium residue may block the nozzles on the spray arms For this reason regularly check the spray nozzles 1 Lower spray arm 2 Upper spray arm 1 Remove the lower rack from the machine 2 Pull off the lower spray arm in an upward direction A 3 Loosen the fastening screw of the upper spray arm and pull off the spray arm B by a downward motion 4 Clean the spray arms under running water 5 Replace the lower spray arm in a downward direction 6 Replace the upper spray arm and tighten the fastening screw by turning it around to the left 7 Insert the lower rack Z VER DANS Z p NE A CAUTION Ensure that the fastening screw is tight on upper spray arm 11 TROUBLE SHOOTING What if the dishwasher will not run Is the machine plugged in Are all fuses operative Is the water supply fully turned on Is the dishwasher door closed securely Have you pressed the On Off button What if the dishwasher starts but
26. tre compl tement ferm pour que les additifs de blanchisserie distribuent Enfoncer le s lecteur de cycle et le tourner dans le sens des aiguilles d une montre jusqu au cycle d sir Enforcer le s lecteur de cycle et le tourner dans le sens des aiguilles d une montre jusqu au cycle et r glage d sir D marrer la laveuse en fermant la porte eten tirant sur le s lecteur de cycle La laveuse ne fonctionne pas lorsque la porte est ouverte Par mesure de s curit la porte reste barr e pendant tout le cycle de lavage e LAMPE DOOR LOCK indiquant le verrouillage de la porte La lampe s allume lorsque quand d marrer la laveuse Elle s teint la fin du cycle e Pour arr ter la laveuse enfoncer le s lecteur de cycle e Pour changer de cycle enfoncer le s lecteur de cycle etletourner dans le sens des aiguilles d une montre jusqu au r glage d sir e Tirer sur le s lecteur de cycle pour red marrer la laveuse 9 Retirer les articles une fois le cycle termin Un avertisseur sonne ala fin du cycle lorquele avertisseur d treindre ON Remarque De temps autre on peut retrouver de l eau dans les compartiments pr vus pour le javellisant et l assouplisseur de tissu Cette accumulation est caus e par l action siphonnante de la laveuse et elle est tout fait normale P N 134576700 0506 WASH RINSE TEMPERATURE WARM COLD Choix des cycles Pour optimiser les r sultat
27. 180 HOUR amp MIN Day number DAY 000 1 to 365 HOUR amp MIN Daylight savings time nor nor Ad MIN Local correction factor Lc 0 1 0 1 MIN O Press the HOUR or MIN button to modify the value see table above for the buttons to use Press one of the control buttons or close the switch door to return to normal operation Programming the Schedule NOTE This section allows you to set your own schedule The switch can hold 2 programs which are repeated every day When you place the timer in Automatic mode it will activate the load at the start of each program and deactivate it at the end of the program You need to set the following parameters P1 ON Start time of program 1 P1 OFF End time of program 1 P2 ON Start time of program 2 P2 OFF End time of program 2 O Press the PGM button until the desired parameter is displayed TI034 3W If you have entered your city s parameters see section 7 the parameters P1 ON and P2 OFF show the sunset time and sunrise time for this time of the year If the timer is used for lighting when placed in AUTO mode it will turn the light ON at sunset and will turn it Off at sunrise For example P1 ON 20 38 sunset P1 OFF 2 blank P2 ON 2 blank P2 OFF 6 10 sunrise 2 Press the HOUR and MIN buttons to set the time Example If you want your lights to turn On at sunset and to turn Off at 10 00 PM set P1 OFF to 22 00 If you also want your lights to turn back
28. 25 80 0 WINSTON SALEM 36 80 0 BOISE CITY 36 102 1 MILWAUKEE 43 87 0 YONKERS 40 73 0 INUKJUAK 58 78 0 BOSTON 42 71 0 MINNEAPOLIS 44 93 0 YOUNGSTOWN 41 80 0 KITCHENER 43 80 0 BROWNSVILLE 25 97 0 MOBILE 30 88 0 LONDON 2 la 3 BUFFALO 42 78 0 MODESTO 37 120 0 CEDAR RAPIDS 4 91 0 MONTGOMERY 32 86 0 MISTASSINI 50 73 0 One ts o MEXICO 7 CIUDAD LAT LONG Le MONTREAL 45 73 0 CHATTANOOGA 35 85 1 NEW ORLEANS 29 90 0 TIJUANA 32 117 Jo OSHAWA 43 78 0 CHEYENNE 41 104 0 NEW YORK 40 74 0 ea ET 5 EFE aa 1 SE a NOGALES 31 am lo OTTAWA 45 75 0 J CINCINNATI 39 84 1 OKLAHOMA CITY E F P CIUDAD JUAREZ 31 106 lo QUEBEC 46 71 0 CLEVELAND a TA 0 OMAA a ls 0 MATAMOROS 26 97 0 EG e EPP COLOMBUS 39 82 0 ORLANDO za lai 5 NUEVO LAREDO 27 99 1 COLORADO SPRINGS 38 104 0 y MONTERREY 25 100 1 NS EME OVERLAND PARK 38 94 0 CORPUS CHRISTI 27 97 0 OXNARD 34 119 lo CHIHUAHUA 28 106 o SASKATOON 52 106 1 ALIAS 35 96 5 PEORIA 20 a MAZATL N RETE SEPT ILES 50 66 1 DENVER 39 104 0 PHILADELPHIA 40 75 0 TAMPICO 22 98 4 DES MOINES 41 93 0 E SHERBROOKE as lo PRRENA Esa tia ZACATECAS 22 102 1 DETROIT 42 83 1 PITTSBURG 40 79 0 z ST ANTHONY 51 55 0 LEON aa o Geen DULUTH 46 92 0 PLANO 33 96 0 LA PAZ 24 110 0 SAINT JOHN NB 45 66 0 EL PASO 31 106 Jo PORTLAND 45 122 0 MEXICO CITY 19 99 1 ST JOHN S NFLD 47 52 0 ERIE
29. GLASS on some models Cleaning Method Always wipe with a clean wet cloth or sponge and dry thoroughly to avoid streaking and staining Cooktop Cleaner Part Number 31464 is recommended regularly to help avoid scratches pitting and abrasions and to condition the cooktop and can be ordered as an accessory See Assistance or Service section to order Cooktop Scraper Part Number WA906B is also recommended for stubborn soils and can be ordered as an accessory See Assistance or Service section to order The Cooktop Scraper uses razor blades Store razor blades out of the reach of children Light to moderate soil m Paper towels or clean damp sponge Clean while the cooktop is still warm You may want to wear oven mitts while cleaning the cooktop Sugary spills jellies candy syrup m Cooktop Scraper Clean while the cooktop is still warm You may want to wear oven mitts while cleaning the cooktop m Cooktop Polishing Creme and clean damp paper towel Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears Heavy soil dark streaks specks and discoloration m Cooktop Polishing Creme or nonabrasive cleanser Rub product into soil with a damp paper towel or soft cloth Continue rubbing until white film disappears Burned on soil m Cooktop Cleaner and Cooktop Scraper Rub creme into soil with damp paper towel Hold scra
30. General Cleaning sssis 15 Oven A he denses nes nn ri name 16 Storage DW iii li 16 OVEN DOOM court iii bas baii 17 TROUBLESHOOTING coccccccccoonocnccnncncnnnnannnnnncnrnnnnnnnannnnncrrrrrrnanaanas 17 ASSISTANCE OR SERVICE ssccssssscccsssseeesssseesesseeeenseeneessseees 18 Inte SA idas 18 A O O A un 18 WARRANTY A E EEEE EE ET 19 TABLE DES MATI RES S CURIT DE LA CUISINI RE ms 20 La bride antibasculement 20 UTILISATION DE LA TABLE DE CUISSON 22 Commandes de la table de cuisson 23 l ment dimension double occooncnnonnnononncnninnononnonnicnonoss 23 Vitroc ramique Lucida eiii ainda 24 Pr paration de conserves la maison 24 Ustensiles de cuisson cooocococcccncccconccnonncnononnnnnconnncnnnn cn cane nnnncnnnns 24 COMMANDE LECTRONIQUE DU FOUR ss 25 O On 26 Cancel annulation 26 HOrlOd E late RTS ita 26 Minuterie tsstisssnss area ons aaa aa aa sep dates haha hut 26 Verrouillage du tableau de commande et dela porte dU fOUF econoiciniini ii cc 27 Commande de la temp rature du four 27 UTILISATION DU FOUR 2505 aan it nnuiede 27 Papier d aluminium ss 27 Positionnement des grilles et des ustensiles de cuisson 27 Ustensiles de cuisson coooccoccconcccconccnonncnononnnnncnnnncannncnnanenanncnnnns 28 Thermom tre viande cooococncccnocccconcnnon
31. INDIRECTOS POR VIOLACI N DE LA GARANT A EXPRESA O IMPL CITA Algunos estados no permiten la exclusi n o limitaci n de da os y perjuicios circunstanciales o indirectos de manera que la anterior exclusi n puede que no se aplique a su caso AVIS IMPORTANT VEUILLEZ LIRE AUCUN BON DE GARANTIE N CESSAIRE La garantie est d termin e en fonction du num ro de s rie situ sur le dessous du broyeur L enregistrement peut se faire sur notre site Web www wasteking com Veuillez prendre note de votre num ro de s rie avant l installation GARANTIE 1 GARANTIE Lorsque install correctement aux tats Unis ou au Canada la Compagnie Anaheim Manufacturing AMC couvre le broyeur Waste King Legend contre tout d faut de pi ces ou de fabrication durant la p riode de garantie Cette garantie sp cifie la port e int grale de notre engagement Nous n assumons ni n autorisons qui que ce soit assumer notre place toute autre responsabilit relative la vente de nos produits 2 DUR E DE LA GARANTIE Mod les 111 et 1001 Deux ans compter de la date d achat Mod le 2600 Cinq ans compter de la date d achat Mod le 3200 Huit ans compter de la date d achat Mod les 3300 5000TC et 8000TC Dix ans compter de la date d achat Mod le 8000 GARANTI A VIE Tout broyeur de cette s rie qui serait d fectueux au cours de la garantie sera r par ou remplac par la Compagnie Anaheim Manufacturing Cette garantie est limi
32. NOTICE PLEASE READ NO REGISTRATION CARD IS REQUIRED The warranty is determined by the serial number located on the bottom of the disposer Please record your serial number before installation WARRANTY 1 WARRANTY Anaheim Manufacturing Company AMC warrants this Waste King Legend disposer when installed in the United States or Canada to be free from defects in workmanship and material during the warranty period This warranty sets forth our total warranty commitment We will not assume nor authorize any person to assume for us any other liability in connection with the sale of our products 2 LENGTH OF WARRANTY Model 111 and 1001 Two years from date of purchase Model 2600 Five years from date of purchase Model 3200 Eight years from date of purchase Models 3300 5000TC and 8000TC Ten years from date of purchase Model 8000 LIFETIME WARRANTY Any model 8000 that fails to operate during its warranty period will be repaired or replaced by Anaheim Manufacturing Company This warranty is limited to the original purchaser Original sales receipt required 3 DEFECTIVE DISPOSER During the warranty period a defective or inoperative disposer will be replaced by the company at no charge to you Original sales receipt required 4 CHANGE OF OWNERSHIP DISPOSER Warranty remains in force for warranty period from date of purchase of disposer by the first retail customer Original sales receipt required 5 MISUSE OF DISPOSER This warranty
33. Rinse and Hold program every 2 days without detergent Regularly clean the door gasket with a damp cloth to remove food particles and other debris Use a gentle household cleaner for the outside and the door seals and rinse thoroughly Milky appearance or rainbow on the glasses glass corrosion How to fix these problems Add a smaller amount of detergent Compare the water hardness level setting on the dishwasher against the stated values from the local water supplier When water hardness is low below 7 American degree of hardness or 106 parts per million do not use salt even if your dishwasher has a water softener Use a lower phosphate content detergent Possible causes e The lid of the salt container is not closed securely Salt loss models with salt container e Food leftovers are staying on the dishes for too long e The machine is not grounded properly e Cutlery parts from low grade rust free steel e Dish items with rust stains Possible causes e Fading of decoration on glasses and porcelain Rust stains destruction of the surface How to fix these problems Salt can destroy metal surfaces and cause rust damage Check whether the lid of the salt container is firmly closed Use the funnel to pour in special salt Begin the Rinse and Hold program right after filling in salt After the program is complete check whether the lid may have loosened Remove coarse dirt under runn
34. SETTING TINES DEPENDING ON MODEL You can use this inset in the lower rack for glasses and long handled cutlery utensils ou do not need the inset 1 Fold the shelf upwards at the angle A 2 Push the entire inset upwards B 3 Place the inset in the upright position C 4 Push the inset down and lock it with the holder D lt If you would like to use the shelf again proceed in the opposite direction For the height setting 1 Push the shelf upwards E 2 Push the entire inset upwards F 3 Fold it open in position G Li Notice When finished test to ensure that the spray arm can still move freely 4 2 3 BOTTLE HOLDER DEPENDING ON MODEL For cleaning baby bottles or vases To remove pull both holders apart in opposite directions H 4 2 4 VARIABLE CUTLERY BASKET DEPENDING ON MODEL The variable cutlery basket can be separated into 3 parts depending on the amount of cutlery and the degree of dirtiness Small cutlery basket sections also fit into the upper basket To do this turn the lock on the handle to the right A Pull the smaller cutlery basket upwards and out of its holders B To put the parts together again proceed in the opposite direction Use the basket inset C for your cutlery so that all items in the basket are surrounded by a sufficient water flow For larger items e g wire whisks the basket inset may be removed C Simp
35. This limited warranty does not cover 1 Service calls to correct the installation of your major appliance to instruct you on how to use your major appliance to replace or repair house fuses or to correct house wiring or plumbing 2 Service calls to repair or replace appliance light bulbs air filters or water filters Consumable parts are excluded from warranty coverage 3 Repairs when your major appliance is used for other than normal single family household use or when it is used in a manner that is contrary to published user or operator instructions and or installation instructions 4 Damage resulting from accident alteration misuse abuse fire flood acts of God improper installation installation not in accordance with electrical or plumbing codes or use of consumables or cleaning products not approved by Whirlpool 5 Cosmetic damage including scratches dents chips or other damage to the finish of your major appliance unless such damage results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase 6 Any food loss due to refrigerator or freezer product failures 7 Costs associated with the removal from your home of your major appliance for repairs This major appliance is designed to be repaired in the home and only in home service is covered by this warranty 8 Repairs to parts or systems resulting from unauthorized modifications made to the appliance 9 Exp
36. ae 12 Fruit dry or in syrup egg whites beef raw whole E Lo chicken lamb raw fruit cakes 19 20 Storing Food in Your Freezer Meat Poultry and Game Do not try to freeze more than 221b 1kg meat per 0 9 cu ft 25 L freezer capacity Meat must be frozen quickly in order to maintain its texture Do not stuff poultry before freezing Red meat can be cooked from frozen or from the partly or completely thawed states Remember to allow extra cooking time if cooking from frozen Always thaw poultry completely before cooking Fish Fish is best frozen commercially If however you do want to freeze fish at home make sure the fish is very fresh and of high quality Clean scale and preferably leave whole All fish should be wrapped in m two layers of packaging as depending on the type of fish odors and Go flavors can be readily transferred either to or from it Seal well IS For best results cook from either the frozen or partly thawed state 7 are Vegetables Most vegetables freeze well although salad vegetables lose their crispness Other vegetables e g celery onion and tomatoes should only be used in cooked dished as they soften on freezing Freeze only high quality mature ready to eat vegetables Sort and discard any that are damaged It is necessary to blanch most raw vegetables prior to freezing Blanching involves a short cooking period during which vegetable enzymes are destroyed I
37. allowed to stand tented with foil for 10 to 15 min utes Casseroles and vegetables need a shorter amount of standing time but this standing time is necessary to allow foods to complete cooking to the center without over cooking on the edges Test for Doneness The same tests for doneness used in con ventional cooking may be used for microwave cooking Meat is done when fork tender or splits at fibers Chicken is done when juices are clear yellow and drumstick moves freely Fish is done when it flakes and is opaque Cake is done when a toothpick or cake tester is inserted and comes out clean ABOUT FOOD SAFETY AND COOKING TEMPERATURE Check foods to see that they are cooked to the United States Department of Agriculture s recommended temperatures TEMP E OOD 160 F for fresh pork ground meat boneless white poultry fish seafood egg dishes and frozen prepared food 165 F for leftover ready to reheat refrigerated and deli and carryout fresh food 170 F White meat of poultry 180 F dark meat of poultry To test for doneness insert a meat ther mometer in a thick or dense area away from fat or bone NEVER leave the thermometer in the food during cooking unless it is approved for microwave oven use r a H 19 Care and Cleaning of Your Microwave Oven BEFORE CLEANING Unplug oven at wall outlet If outlet is inacces sible leave oven door open while cleaning AFTER CLEANING
38. allowed to cool properly in the center Quantity Two potatoes take longer to cook s gt than one potato As the quantity of lt 3 the food decreases so does the cooking time Overcooking will cause the moisture content in the food to decrease and a fire could result Never leave microwave unattended while in use Shape Uniform sizes heat more evenly The thin end of a drumstick will cook more quickly than the meaty end To compensate for irregular shapes place thin parts toward the center of the dish and thick pieces toward the edge Size Ra Thin pieces cook more GN quickly than thick pieces 2 Starting Temperature Foods that are at room temperature take less time to cook than if they are chilled refrigerated or frozen Piercing Foods with skins or mem branes must be pierced scored or have a strip of GD skin peeled before cook ing to allow steam to escape Pierce clams oysters chicken livers whole potatoes and whole vegetables Whole apples or new potatoes should have a 1 inch strip of skin peeled before cooking Score sausages and frankfurters Do not Cook Reheat whole eggs with or without the shell Steam build up in whole eggs may cause them to explode and possibly damage the oven or cause injury Reheating SLICED hard boiled eggs and cooking SCRAMBLED eggs is safe Browning Foods will not have the same brown appearance as conventionally cooked foods or those foods which are cook
39. appliance and may result in radiation leaks When cleaning surfaces of the door and oven that come together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth DO NOT allow children to use this appliance unless closely supervised by an adult DO NOT assume that because a child has mastered one cooking skill he she can cook everything DO NOT operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped DO NOT immerse cord or plug in water Keep cord away from heated surfaces DO NOT let cord hang over edge of a table or counter This appliance should be serviced only by qualified service personnel Contact the nearest authorized service center for examination repair or adjustment Some products such as whole eggs with or without shell narrow neck bottles and sealed containers for example closed glass jars may explode and should not be heated in this oven To reduce the risk of fire in the oven cavity a DO NOT overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven c If material inside the oven ignites keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit bre
40. both upper and lower spray arms move freely 4 Fill enough detergent into the detergent dispenser and close the lid 5 Use the On Off button 8 to turn the dishwasher on 6 Check the rinse aid level indicator light 2 If necessary refill rinse aid depending on model 7 Check the salt level indicator light 3 If necessary refill salt depending on model 8 Use the Cycle Select button 5 to choose your washing program 9 Start the program with the Start Pause button 6 10 When the progress indicator light End 4 lights up the wash cycle is completed Use the On Off button 8 to turn the dishwasher off 11 Allow your dishes to cool for 20 minutes with the door open 12 Unload the dishes Begin with the lower rack CAUTION Avoid opening the door during the washing process This interrupts the washing process and hot steam will escape Hot steam can cause burns and other serious injuries When the door is closed the program will continue Blomberg 1 follow up lights 5 Cycle Select button 6 Start Pause button VY 7 Door handle 8 On Off button FUNCTION BUTTONS On Off Start Pause Cycle Select os on loi 11 On Off button Turn your dishwasher on with the On Off button When turning on the icon on the display module of the last used program will light up Start Pause button Use this button to start the selected program the light on the button lights up Stop the pro
41. can be killed or seriously injured if you don t follow A WARN l N G instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without having the anti tip bracket fastened down properly AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Making sure the anti tip bracket is installed _Anti Tip e Slide range forward Bracket e Look for the anti tip bracket securely attached to floor or wall e Slide range back so rear range foot is under anti tip bracket The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low leve
42. comply with new est testing technologies and procedures prescribed A by the Home Ventilating Institute for off the shelf products as they are available to consumers WI Product performance is rated at 0 1 in static pressure based on tests conducted in AMCA s CERTIFIED state of the art test laboratory Sones are a measure of humanly perceived loudness based on laboratory measurements SPECIFICATION SHEET TYPICAL SPECIFICATION Power Pack shall be Broan NuTone Model PM250 Power Pack shall have atwo speed motor and enclosed light controlled by rocker switches Fan must be convertible between ducted and non ducted discharge Ducted mode uses 7 duct and washable aluminum mesh filter Non ducted mode uses optional disposable charcoal filter Unit shall have a durable powder coated finish Air delivery to be at least 250 CFM and sound levels not greater than 8 0 Sones Unit shall be UL amp cUL listed Broan NuTone LLC 926 West State Street Hartford WI 53027 1 800 637 1453 NuTone Inc 4820 Red Bank Road Cincinnati OH 45227 1 800 543 8687 Broan NuTone Canada Inc 1140 Tristar Drive Mississauga Ontario L5T 1H9 1 888 882 7626 REFERENCE QTY Location Contractor Submitted by 60E 99043886B 8113P680 60 Whirlpool ELECTRIC RANGE For questions about features operation performance parts accessories or service call 1 800 253 1301 or visit our website at www whirlpool co
43. consume food if it is too cold Food removed from the freezer compartment may be cold enough to cause damage when brought into contact with bare skin e g frozen ice cubes Power Failure Food Safety Do not refreeze frozen foods that have thawed completely Follow the recommendations below if you discover food in your freezer has thawed 1 Ice crystals still visible food may be refrozen but should be stored for a shorter period than recommended 2 Thawed but refrigerator cold refreezing generally not recommended Fruits and some cooked food can be refrozen but use as soon as possible Meat fish poultry use immediately or cook then refreeze Vegetables discard as they usually go limp and soggy 3 Thawed but warmer than 4 C 40 F Red meat can be cooked immediately and refrozen but use as soon as possible Discard all other frozen foods Do not refreeze frozen foods that have thawed completely The food may be dangerous to eat Cleaning Many commercially available cleaning products contain solvents which may attack plastic components of your refrigerator or freezer and cause them to crack Please refer to the cleaning care section of this booklet for further advice SAVE THESE INSTRUCTIONS Installation Four Essential Requirements Please follow the steps for installation to ensure your appliance operates correctly 1 Power The appliance must be installed so the plug is accessible To ensure that the ap
44. does not apply to any disposer which is misused altered improperly installed or used for anything other than normal private household use Additional conditions are not covered by the warranty as follows Electrical connections due to improper installation leaks at the sink flange dishwasher inlet or discharge elbow damage by installer such as excessive torquing of screwed connections incorrect operation such as grinding non food waste and jams 6 HOWTO RECEIVE SERVICE Contact the installer or return inoperative disposer to the place of purchase They will replace your inoperative disposer with a new disposer at no charge to you Original sales receipt required 7 SERVICE DIVISION If you do not receive satisfaction from the place of purchase please contact our Customer Service department Telephone 800 854 3229 Email cs anaheimmfg com Website www wasteking com Mail Anaheim Manufacturing Company P 0 Box 4146 Anaheim CA 92803 8 LIFETIME CORROSION WARRANTY In addition to above warranty any Waste King Legend model 2600 3200 3300 and 8000 disposer that fails to operate as a result of corrosion will be repaired or replaced by Anaheim Manufacturing Company Parts or disposer will be provided to repair or replace the subject disposer Costs of service labor for installation will be borne by the owner This Lifetime Corrosion warranty is limited to the original purchaser Original sales receipt is required 9 MODEL NUMBER AND SERIAL NUMBER
45. drink water from the dishwasher Harmful residues could be present e Under certain conditions hydrogen gas may be produced in a hot water heater system that has not been used for two weeks or more Hydrogen gas is explosive If the hot water system has not been used for such period before using the dishwasher turn on all hot water taps and let the water flow from each for several minutes This will release any accumulated hydrogen gas As gas is flammable do not smoke or use an open flame during this time 2 Do not store or use flammable liquids or vapors in the area of the dishwasher When loading items to be washed position sharp items so that they are not likely to damage the door seal and load sharp knives with the handles up to reduce the risk of cut type injuries Do not wash plastic items unless they are marked dishwasher safe or the equivalent For plastic items not so marked check the manufacturer s recommendations If a malfunction occurs switch off the appliance and turn off the water supply to the dishwasher Before cleaning or carrying out maintenance switch off the appliance disconnect the power plug and turn off the water supply Repairs and technical modifications must be carried out exclusively by a qualified technician If the dishwasher is not in use for an extended period of time i e vacation home we recommend you check that the baskets are empty leave the inside of the dishwasher cl
46. fails to circulate water within 5 seconds e Cancel the program by pressing the Start Pause button for 5 seconds See section 6 or Quick Reference Guide What if the door will not stay down in open position e Adjust door tentioners wooden door models only see Installation Manual What if the dishwasher produces poor cleaning results e Follow the instructions given in the following pages Possible causes e Improper loading e Insufficient rinse aid supply Dishes are removed too soon Wrong program selection e Washing cutlery with worn surface ry Possible causes e Improper loading e Wrong program selection e Spray arms are not turning e Clogged filters e Filters are not placed in their proper positions e Spray arm nozzles are clogged e Overloaded racks e Detergent is moist or clumping in box 19 The dishes are not dry How to fix these problems e Load the dishwasher as suggested in this manual e Increase the dosage amount of rinse aid and or refill the rinse aid dispenser e Do not empty your dishwasher immediately after washing Open the door slightly so that the steam can escape Begin with unloading the dishwasher when the dishes are only hand warm Empty the lower rack first This prevents water from dripping off dishes in the upper rack e In short period programs the wash temperature and therefore the cleaning performance is lower Choose a program wi
47. foil in place A CAUTION is to be exercised when using foil Arcing can occur if foil is too close to oven wall or door and damage to your oven will result Cooking time A range of cooking time is given in each recipe The time range compensates for the uncontrollable differences in food shapes starting temperature and regional prefer ences Always cook food for the minimum cooking time given in a recipe and check for doneness If the food is undercooked con tinue cooking It is easier to add time to an undercooked product Once the food is overcooked nothing can be done Stirring Stirring is usually necessary during microwave cooking Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish Rearranging Rearrange small items such as chicken pieces shrimp hamburger patties or pork chops Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish 22 Turning It is not possible to stir some foods to dis tribute the heat evenly At times microwave energy will concentrate in one area of the food To help insure even cooking these food need to be turned Turn over large foods such as roasts or turkeys halfway through cooking Stand Time Most foods will continue to cook by conduc tion after the microwave oven is turned off In meat cookery the internal temperature will rise 5 F to 15 F 3 C to 8 C if
48. if the problem is not found to be a defect of the product For example 1 Correcting faulty installation ofthe product 2 Instructing you how to use the product 3 Replacing house fuses resetting circuit breakers correcting house wiring or plumbing or replacing light bulbs Correcting fault s caused by the user Changing the set up of the product Unauthorized modifications of the product Noise or vibration that is considered normal for example drain fan sounds refrigeration noises or user warning beeps 8 Correcting damage caused by pests for example rats cockroaches etc ON EN LE B Defects caused by factors other than 1 Normal domestic use or 2 Use in accordance with the product s User Guide c Defects to the product caused by accident neglect misuse fire flood or Act of God D The cost of repairs carried out by non authorized repairers or the cost of correcting such unauthorized repairs E Travel fees and associated charges incurred when the product is installed in a location with limited or restricted access eg airplane flights ferry charges isolated geographic areas F Normal recommended maintenance as set forth in the product s User Guide G Filter replacement except in the case of faulty parts or materials within the filter cartridge This product has been designed for use in a normal domestic environment It is not intended for commercial use Doing so may affect product warranty If you ha
49. in the vegetable bins Possible Causes No electricity at power Blown light bulb What to do Check that the plug is correctly connected and power switched on Check another appliance at the same outlet Check house fuse Change light bulb Refrigerator not working Product in Sabbath Mode Hot weather Frequent door openings Large amount of food recently added See Maintenance section Hold compartment select button down for 10 seconds Minimise door opening to allow temperature to stabilise Temperature control set too low See Temperature control section Doors not sealing properly Temperature setting not correct Check that cabinet is level and gasket seals are clean See Temperature control section Frequent door openings Large amount of food recently added Temperature setting not correct Minimise door openings to allow temperature to stabilise See Temperature control section Food placed directly in front of air outlets Cabinet not stable or level Freezer is defrosting Condensation is formed by the water produced by vegetables Move chill sensitive foods away from the center back of the shelf See Installation section A small amount of condensation is beneficial for vegetable storage If there is too much water store vegetables loosely wrapped in plastic bags Wipe out water with a cloth Set humidity slide to low humidity setting 21 22 Pro
50. lined with aluminum foil for easier cleaning m Trim excess fat to reduce spattering Slit the remaining fat on the edges to avoid curling m Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult Before broiling position rack according to the Broiling Chart Preheat broil about 4 minutes Position food on grid in the broiler pan then place it in the center of the oven rack Close the door To Broil 1 Press BROIL BROIL and SEt will flash in the display until the door is closed 2 Press the PRESETS 0 number pad once to set HI Broil or twice to set LO Broil HI or LO will be displayed Select HI Broil 550 F 288 C for normal broiling or LO Broil 450 F 232 C for low temperature broiling After 4 seconds the oven will start BROIL and HI or LO will remain lit 3 Press CANCEL when finished broiling BROILING CHART For best results place food 3 7 0 cm or more from the broil element Times are guidelines only and may need to be adjusted for individual tastes Recommended rack positions are numbered from the bottom 1 to the top 5 For diagram see the Positioning Racks and Bakew
51. materials under normal use and service for a period of three 3 years from the date of pur chase by the consumer If at any time during the warranty period the product is determined to be defective or malfunctions AUBE shall repair or replace it at AUBE s option If the product is defective i return it with a bill of sale or other dated proof of purchase to the place from which you purchased it or ii contact AUBE AUBE will make the deter mination whether the product should be returned or whether a replacement prod uct can be sent to you This warranty does not cover removal or rein stallation costs This warranty shall not apply if it is shown by AUBE that the defect or malfunction was caused by damage which occurred while the product was in the possession of a con sumer AUBE s sole responsibility shall be to repair or replace the product within the terms stated above AUBE SHALL NOT BE LIABLE FOR ANY LOSS OR DAMAGE OF ANY KIND INCLUDING ANY INCIDENTAL OR CONSE QUENTIAL DAMAGES RESULTING DIRECTLY OR INDIRECTLY FROM ANY BREACH OF ANY WARRANTY EXPRESS OR IMPLIED OR ANY OTHER FAILURE OF THIS PRODUCT Some provinces states or regions do not allow the exclusion or limitation of incidental or conse quential damages so this limitation may not apply to you THIS WARRANTY IS THE ONLY EXPRESS WARRANTY AUBE MAKES ON THIS PROD UCT THE DURATION OF ANY IMPLIED WAR RANTIES INCLUDING THE WARRANTIES OF
52. or modification to this limited warranty Warrantor Fisher amp Paykel Appliances Inc If you need further help concerning this limited warranty please call us at above number or write to Fisher amp Paykel Appliances Inc 5900 Skylab Road Huntington Beach CA 92647 This limited warranty gives you specific legal rights and you may also have other rights which vary from state to state 25 CIN VERTER A A Safety Information Precautions 0 Inside cover Important Safety Instructions 1 3 Installation and Grounding Instructions 3 4 Safety Precautions 5 6 Operation Control Panel 9 Starting to Use Your Oven 10 Setting the Clock 10 Child Safety LOCK n se 10 Selecting Power amp Cook Time 11 Quick Min Feature 11 Keep Warm Feature naiseen 11 Popcorn Feature 12 More Less Feature 12 Inverter Turbo Defrost Feature 13 Defrosting Tips amp Techniques 13 14 Sensor Reheat Feature 15 Sensor Cook Feature 15 Sensor Cook Chart 16 Panasonic Operating Instructions Microwave Oven Models NN SD698S SD688S Operation Microwave Recipes eeeseeeeneees 17 Timer Feature Kitchen Timer Stand Time Delay St
53. preset temperature is reached 4 For best results allow oven to fully preheat When the set oven temperature is reached 1 long beep will sound To recall the set temperature during preheat press the BAKE pad To change the oven temperature during preheat press BAKE twice then PRESETS 0 or the appropriate number pads until the desired temperature is displayed To change the oven temperature during cooking press BAKE then PRESETS 0 or the appropriate number pads until the desired temperature is displayed 5 When cooking is finished press CANCEL Preheating Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times It is normal for the temperature showing on the display and the actual oven temperature to differ Broiling uses direct radiant heat to cook food Changing the temperature when broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures m For best results use a broiler pan and grid provided on some models They are designed to drain juices and help avoid spatter and smoke If you would like to purchase a broiler pan one may be ordered See Assistance or Service section to order Ask for Part Number 12500100 m For proper draining do not cover the grid with foil The bottom of the pan may be
54. products can also offer assistance IMPORTANT Do not leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides and a well fitting lid and the material should be of medium to heavy thickness Rough finishes may scratch the cooktop or grates Aluminum and copper may be used as a core or base in cookware However when used as a base they can leave permanent marks on the cooktop or grates Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results A nonstick finish has the same characteristics as its base material For example aluminum cookware with a nonstick finish will take on the properties of aluminum Cookware with nonstick surfaces should not be used under the broiler Use the following chart as a guide for cookware material CHARACTERISTICS Heats very quickly and evenly Follow manufacturer s instructions Use on low heat settings See stainless steel or cast iron Characteristics COOKWARE COOKWARE CHARACTERISTICS Copper Aluminum Heats quickly and evenly Earthenware Suitable for all types of cooking Medium or heavy thickness is best for Porcelain most cooking tasks enamel on steel or cast Cast iron Heats slowly and evenly iron Good for browning and frying Stainless steel a Maintains heat for slow cooking Ceramic or Follow manufacturer s instructions Cer
55. rising from 0 to 35 and then continuing from 35 to 0 If in Celcuis mode the temperature changes by 3 degrees rising from 0 to 21 and then continuing from 21 to O 5 The time of day will automatically reappear in the display You do not need to readjust the oven temperature if there is a power failure or interruption Temperature adjustments can be made to Bake Convect Bake on some models and Convect Roast on some models only Broil Warm and Self Clean temperatures cannot be adjusted To Display Temperatures in C instead of F 1 Press and hold the CANCEL and BAKE buttons for 3 seconds A single beep will sound and the current setting will be displayed If no change is made the range will return to the existing setting after 30 seconds 2 Press the PRESETS 0 number pad to change the setting Wait 5 seconds and the setting will be complete OVEN USE Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room IMPORTANT To avoid permanent damage to the oven bottom finish do not line the oven bottom with any type of foil liners or cookware m On those models with bottom vents do not block or cover the ove
56. sec Remove wrapper and place in microwave Bacon safe dish After heating use a plastic 1 pound 450 g spatula to separate slices To soften Brown Sugar P10 HIGH 20 30 sec Place brown sugar in microwave safe dish 1 cup 250 ml with a slice of bread Cover with lid or plastic wrap To soften refrigerated Butter P3 MED LOW 1 Remove wrapper and place butter in a 1 stick 1 4 pound 110 g microwave safe dish To melt refrigerated Butter P6 MEDIUM 1 2 2 Remove wrapper and place butter in a 1 stick 1 4 pound 110 g microwave safe dish covered with lid or vented plastic wrap To melt Chocolate P6 MEDIUM 1 12 Remove wrapper and place chocolate 1 square 1 oz 28 g in a microwave safe dish After heating stir To melt Chocolate P6 MEDIUM 1 11 2 until completely melted Note Chocolate 1 2 cup 125 ml chips holds its shape even when softened To toast Coconut P10 HIGH 1 Place in a microwave safe dish 1 2 cup 125 ml Stir every 30 seconds To soften Cream Cheese P3 MED LOW 1 2 Remove wrapper and place in a 8 oz 225 g microwave safe bowl To brown Ground Beef P10 HIGH 4 5 Crumble into a microwave safe colander 1 pound 450 g set into another dish Cover with plastic wrap Stir twice Drain grease To cook Vegetables Fresh P8 3 2 4 All pieces should be the same size Wash 1 2 lb thoroughly add 1 tbsp of water per cup 225 g of vegetables and cover with lid or vented plastic wrap Do not s
57. that require with supervision short cooking time such as hot dogs Paper Towels amp Napkins Yes Use to warm rolls and sandwiches only if labeled safe for with supervision microwave use Recycled Paper Towels Recycled paper products may contain impurities which may amp Napkins No cause sparks Parchment Paper Use as a cover to prevent spattering Safe for use in Yes microwave microwave convection and conventional ovens Plastic Should be labeled Suitable for Microwave Heating Check Microwave Safe Yes manufacturers directions for recommended uses Cookware use caution Some microwave safe plastic containers are not suitable for cooking foods with high fat or sugar content The heat from hot food may cause the plastic to warp Plastic Melamine No This material absorbs microwave energy Dishes get HOT Yes Plastic foam will melt if foods reach a high temperature Use short term only to reheat foods to a low serving temperature only Use to cover food during cooking to retain moisture and Plastic Wrap Yes prevent spattering Should be labeled Suitable for Microwave Heating Check package directions Use only for short term reheating and to bring food to a low Straw Wicker Wood seed eo serving temperature Wood may dry out amp split or crack erm only when used Thermometers Y Use only microwave safe meat and candy thermometers Microwave safe eS Thermometers N Not suitable for use in microwave
58. the switch is properly programmed expected Note that indicates an inactive program If the switch has been configured for 12 hour format check that PM appears on the left side of the screen when an afternoon time is dis played The metal plate is hot This is normal with high loads maximum of 500 W After have bypassed the pro Any temporary bypass is cancelled at midnight Thus gram to turn the light Off it the light has turned back On the state the light turns back On at midnight should be at midnight according to the program If you often bypass programming before midnight you should program P1 OFF to midnight or earlier This ensures that the light will remain Off when you bypass programming 10 Technical Specifications Supply 120 VAC 50 60 Hz Minimum load 40 watts Maximum load 500 watts Operating temperature range 5 F to 122 F 15 C to 50 C Storage temperature range 4 F to 122 F 20 C to 50 C Power outage The programs are protected by a rechargeable battery The screen is blank during the power outage Solar table precision 11 min max error around poles Certifications CSA amp UL 400 034 001 D 13 3 07 2 2 A T1034 3W TI035 aube Addendum
59. the temperature drops cook the meat or poultry longer m Check all meat poultry and fish in 2 or 3 different places MN A Oven vent E The oven vent releases hot air and moisture from the oven and should not be blocked or covered Blocking or covering the vent will cause poor air circulation affecting cooking and cleaning results Do not set plastics paper or other items that could melt or burn near the oven vent The oven automatically regulates the heat levels and both the top and bottom burners cycle on and off accordingly during preheat and bake to maintain a precise temperature range for optimal cooking results To Bake or Roast Before baking position the racks according to the Positioning Racks and Bakeware section 1 Press BAKE BAKE and 000 will flash in the display 2 Press PRESETS 0 on the number pad 350 175 Celsuis will appear when PRESETS 0 is first pressed Each additional press of PRESETS 0 will increase the temperature in 25 increments rising to 550 F 275 C and then continuing from 175 F 75 C upward 10 Press the appropriate number pads to select the bake temperature The Bake temperature can be set from 170 F 75 C to 550 F 290 C 3 Press BAKE again or wait 4 seconds Bake will stop flashing and light in the display 100 or the actual temperature will display The temperature will rise in 5 increments until the
60. warranty can virtually pay for the value of the warranty purchase Up to 200 worth of food replacement if food spoilage occurs if your fridge or freezer breaks down If there are three identical failures on a covered product after the manufacturer s warranty has expired your product may be replaced or you will receive a prorated credit on the value of the appliance If you are planning on selling your home coverage can either move with you or be transferred to a new owner If you are a Landlord and are renting out your home this is an excellent way to protect your investment Y Bow N 0o If you have any questions or would like to purchase an Appliance Product Protection Plan please contact Adam Kossack at 604 992 7159 for assistance Limitations do apply Terms and Conditions will be provided upon purchase of Extended Warranty REVISED DEC 20 11 FOR WARRANTY SERVICE FOR THE FOLLOWING BRANDS PLEASE CONTACT TRAIL SERVICE 604 777 3300 ext 2 BRAND WARRANTY LENGTH SERVICE PROVIDER WHIRLPOOL Trail Service 604 777 3300 ext 2 Trail Service 604 777 3300 ext 2 BRoan Yew RE T1034 3W Installation and User Guide Programmable Wall Switch Power on O Pry the switch door open from the bottom using a small screwdriver ana 9 0 00 Reset ensure the ON OFF selector is set to ON j i i j Control 4 Reset the switch using a paper clip 0 00 will Hon ontrol 4 HOUR flash ani
61. water supply by asking your local water department water softener company or county extension agent 1 Open the detergent container by pushing the lock to the right A 2 Pour put the detergent into the dispenser 3 Close the lid until it clicks in 13 Turn the e The detergent container holds a total of 40 ml 8 tsp of detergent 41 e Marking lines on the inside of the detergent container aid in providing the correct amount of detergent When the dishwasher is fully loaded and the dishes are very dirty we recommend filling the detergent container up to the 25 ml 5 tsp mark When the dishes are less dirty it is generally sufficient to fill the detergent up to the 15 ml 3 tsp mark e The detergent amounts for the individual cleaning programs are shown in the Quick Reference Guide Program Table e Fill amounts given are for standard powder detergent Amounts may vary if you use liquid or concentrated powder detergent Tablet detergents should be placed in detergent container 1 with the cover closed e Follow instructions on the package of the detergent when using liquid dishwasher detergent concentrated powder detergent or tablet detergent e Deviations are possible depending on how dirty the dishes are and how hard the water is in your location e If your dishes have been in the dishwasher for some time without being washed also fill the smaller container 2 up to the top 25ml 5TSP 5ml
62. 0 g beeps stir or rearrange Be careful when removing the film cover after cooking Remove facing away from you to avoid steam burns If additional time is needed continue to cook manually 5 Frozen Pizza single 8 oz Follow manufacturers directions for preparation 225 9 Add more time of cooking if needed 6 Potatoes 1 4potatoes Pierce each potato with a fork 6 times spacing around 6 8 oz each surface Place potato or potatoes around the edge of paper 170 225 g towel lined glass tray Turntable at least 1 inch 2 5 cm apart Do not cover Turn over after 2 beeps Let stand 5 minutes to complete cooking 7 Fresh Vegetables 4 16 oz All pieces should be the same size Wash thoroughly add 1 110 450 g tbsp of water per 2 cup of vegetables and cover with lid or vented plastic wrap Do not salt butter until after cooking 8 Frozen Vegetables 6 16 oz Wash thoroughly add 1 tbsp of water per cup of 170 450 g vegetables and cover with lid or vented plastic wrap Do not salt butter until after cooking Not suitable for vegetables in butter or sauce After 2 beeps stir or rearrange 9 Frozen Dinners 11 16 oz Follow manufacturers directions for covering or 300 450 g removing covers Do not use frozen foods packaged in foil trays 16 Microwave Recipes OMELET Basic Omelet 1 tablespoon butter or margarine 2 eggs 2 tablespoons milk salt and groun
63. 1TSP 15ml 3TSP TSP teaspoon 14 7 2 FILLING RINSE AID DISPENSER WARNING Keep your rinse aids out of the reach of children Ingestion or inhalation of rinse aid may cause serious injury Avoid contact with skin and eyes and keep children and infirm persons away from rinse aids Li Notice e Only use rinse aids suited for use in dishwashers Rinse aids allow washing water to rinse off more cleanly and prevent watermarks or streaks on the dishes e If you use 2 in 1 or 3 in 1 detergents tabs you do not need additional rinse aid 1 Open the rinse aid dispenser by pressing the lock B 2 Carefully pour in rinse aid to the MAX mark 3 Close the lid until it clicks in 3 4 Carefully wipe off spilled rinse aid Excessive rinse aid causes excessive foam formation which may hinder cleaning SET THE DOSE OF RINSE AID The dose of rinse aid to be used can be set by means of the dispenser regulator 4 between levels 1 and 6 Change the setting only if the following applies after washing e Watermarks are visible on the dishes Set dosage higher e Streaks are visible on the dishes Set dosage lower 8 SETTING THE WATER SOFTENER DEPENDING ON MODEL 1 Minute Remove the test strip Turn on the tap and Hold the test strip in Remove the test Wait for 1 minute The test strip shows from the pack
64. 24 cm MED Medium Maintain a slow boil B Dual size 10 25 4 cm Fry or saut foods Cook soups sauces and gravies Medium Low m Stew or steam food Between f MED and LO FOIRE LO Low m Keep food warm Melt chocolate or butter The dual size elements offer flexibility to cook using different sizes of cookware The single element can be used in the same way as a regular element The dual element combines both the inner and outer elements and is recommended for larger cookware A Dual element control left side B Single element control right side To Use Single Element 1 Push in and turn the control knob counterclockwise from the OFF position to the Singe zone anywhere between HI and LO 2 Push in and turn knob to OFF when finished To Use Dual Element 1 Push in and turn the control knob clockwise from the OFF position to the Dual zone anywhere between HI and LO 2 Push in and turn knob to OFF when finished The surface cooking area will glow red when an element is on lt may cycle on and off to maintain the selected heat level It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot As the glass cools it will return to its original color Cleaning off the cooktop before and after each use will help keep it free from stains and provide the most even heating On cooktops with light colored ceramic glass soils and stains may be mor
65. ARTICULAR PURPOSE BLOMBERG UNDERTAKES NO RESPONSIBILITY FOR THE QUALITY OF THIS PRODUCT EXCEPT AS OTHERWISE PROVIDED IN THIS WARRANTY STATEMENT BLOMBERG ASSUMES NO RESPONSIBILITY THAT THE PRODUCT WILL BE FIT FOR ANY PARTICULAR PURPOSE FOR WHICH YOU MAY BE BUYING THIS PRODUCT EXCEPT AS OTHERWISE PROVIDED IN THIS WARRANTY STATEMENT Blomberg does not assume any responsibility for incidential or consequential damages Such damages include but are not limited to loss of profits loss of savings or revenue loss of use of the dishwasher or any associated equipment cost of capital cost of any substitute equipment facilities or services downtime the claims of third parties and injury to property Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitations or exclusion may not apply to you installation date shall refer to either purchase date or 5 business days after delivery of the product to the home whichever is later parts replaced will assume the identity of the original parts their original warranty No Other Warranties This Warranty Statement is the complete and exclusive warranty from the manufacturer No employee of Blomberg or any other party is authorized to make any warranty in addition to those made in this Warranty Statement 14 HOW TO GET SERVICE Please contact the Distributor for your State or Province as listed on the Distributor Contact List
66. BE ser la de rep arar o reemplazar el producto de acuerdo con los t rminos aqu establecidos AUBE NO SERA RESPONSABLE DE NINGUNA P RDIDA NI DE NING N DA O DE NING N TIPO INCLUIDOS LOS DA OS IMPREVISTOS O DERIVADOS QUE RESULTEN DIRECTA O INDIRECTAMENTE DEL INCUMPLIMIENTO DE CUALQUIER GARANT A EXPRESA O IMPL CITA O DE CUALQUIER OTRA FALLA DE ESTE PRODUCTO Algunos estados provincias o regi ns no permiten la exclusi n o la limitaci n de los da os imprevistos o derivados por lo que es posible que la limitaci n no se aplique STA ES LA NICA GARANTIA EXPRESA QUE AUBE OTORGA SOBRE ESTE PRODUCTO LA DURACI N DE CUALQUIER GARANT A IMPL CITA INCLUIDAS LAS GARANT AS DE APTITUD E IDONEIDAD PARA UN FIN DETERMI NADO QUEDA POR EL PRESENTE LIMITADA A LA DURACI N DE TRES A OS DE ESTA GARANT A Algunos estados provincias o regi ns no permiten limitaciones en cuanto a la duraci n de las garant as impl citas Por lo tanto es posible que la limitaci n anterior no se aplique en su caso Esta garant a le brinda derechos legales espec fi cos y usted podr a tener otros derechos que var an para cada estado provincia o regi n FX Service la client le Si tiene preguntas sobre el producto s rvase comu nicarse con nosotros a la siguiente direccion 705 Montrichard Saint Jean sur Richelieu Quebec J2X 5K8 Canada Tel 450 358 4600 L nea sin cargo 1 800 831 AUBE Fax
67. DE amp LONGITUDE Enter the coordinates of your city or the nearest city using the supplied table If none of the cities in the table is applicable this infor mation is usually available on the internet NOTE Add a minus sign when entering a south latitude coordinate or a west longi tude coordinate 2 DAY Enter the day Add the code of the current month to the current date For example For June 24th the day 151 24 175 January 0 May 120 September 243 February 31 June 151 October 273 March 59 July 181 November 304 April 90 August 212 December 334 3 nor Ad If your country has daylight savings time select the appropriate period nor Standard time Normal time Winter time Ad Daylight savings time Advanced time Summer time 4 Le If your city s time zone is based on political or economic boundaries instead of its coordinates your lights might switch On Off too early or too late with respect to sunrise and sunset Therefore apply a correction factor 1 or 1 Otherwise leave it at 0 7 2 Programming the sunset sunrise parameters Once you have completed section 7 1 proceed as follows O Press the CODE button until the desired parameter appears The parameters appear in the following order Parameter Default Possible Buttons setting settings used Latitude LAT 00 65 to 65 HOUR amp MIN Longitude LONG 000 180 to
68. DO NOT block air vents If they are blocked during operation the oven may be overheated and damaged b DO NOT place oven near a hot damp surface such as a gas or electric range or dishwasher c DO NOT operate oven when room humidity is excessive 2 This oven is manufactured for household use only It is not approved or tested for mobile vehicle marine or commercial use Installation 1 DO NOT block air vents If they are blocked during operation the oven may overheat If the oven overheats a thermal safety device will turn the oven off The oven will remain inoperable until it has cooled 2 If the oven is designed for installation into a wall cabinet by using the proper trim kit available from a local Panasonic dealer follow all instructions packed with the kit A INSTALLATION AND GROUNDING IN STR U CTI O N S continued AWARN ING IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK Consult a qualified electrician or service person if the grounding instructions are not com pletely understood or if doubt exists as to whether the appliance is properly grounded If it is necessary to use an extension cord use only a three wire extension cord that has a three prong polarized grounding plug and a three slot receptacle that will accept the plug of the appliance The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance Grounding Instructions
69. DO NOT preheat browning dish more than 6 minutes e If an oven cooking bag is used for microwave cooking prepare according to package directions DO NOT use a wire twist tie to close bag instead use plastic ties cotton string or a strip cut from the open end of the bag 8 THERMOMETERS e DO NOT use a conventional meat thermometer in your oven Arcing may occur Microwave safe thermometers are available for both meat and candy 9 BABY FORMULA BABY FOOD e DO NOT heat baby formula or baby food in the microwave oven The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant s mouth and esophagus 10 REHEATING PASTRY PRODUCTS e When reheating pastry products check temperatures of any fillings before eat ing Some foods have fillings which heat faster and can be extremely hot while the surface remains warm to the touch ex Jelly Donuts 11 GENERAL OVEN USAGE GUIDELINES DO NOT use the oven for any purpose other than the preparation of food Cookware Guide MICROWAVE COMMENTS Yes for Small strips of foil can be molded around thin parts of Aluminum Foil Shielding meat or poultry to prevent overcooking Arcing can occur only if foil is too close to oven wall or door and damage to your oven will result Browning dishes are designed for microwave cooking Browning Dish Yes only Check browning dish informatio
70. E NUM RO DE MOD LE Stock Number 2000000000 Oude aro Serial Number XXXXXXXXXX LAVE VAISSELLE reg WATE Gar Rae Made in Turkey 1 Upper rack 7 Lower spray arm 2 Guiding track for the upper rack 8 Detergent dispenser 3 Upper spray arm 9 Filters 4 Lower rack 10 Door 5 Salt container depending on model 11 Control panel 6 Cutlery basket 12 Model and Serial Tag Upper rack Top rack load pattern for 12 place settings according to the AHAM DW 1 Standards Lower rack Il A l UN W WO IS WWE I EN ES h 0 05 ES Bottom rack load pattern for 12 place settings according to the AHAM DW 1 Standards 4 LOADING THE DISHWASHER 1 Pull the handle to open the door If the door is opened during operation the dishwasher will stop running Once the door is closed the program will continue A CAUTION Hot steam can escape Danger of serious burns or other injury 2 Remove coarse food leftovers from tableware 3 Now you can load the dishwasher A CAUTION e Large knives and other utensils with sharp tips and edges must be placed horizontally into the upper rack due to risk of injury Other smaller knives and sharp utensils should be placed with sharp side down in the cutlery basket Use extreme caution when removing knives and other sharp utensils from the dishwasher These items may have shifted position during the wash program and may be wet or slippery The cup
71. HEAT DELICATES LOW HEAT SOME MODELS Choix des cycles suite Cycle Automatic Dry S chage automatique TOWELS Serviettes Ce r glage est optimal pour une charge de serviettes S lectionnez le r glage de temp rature HIGH HEAT Chaleur lev e e REGULAR WHITES R gulier Blanc Ce r glage est optimal pour les articles en coton S lectionnez le r glage de temp rature HIGH HEAT Chaleur lev e e DELICATES PERM PRESS COLORS Tissu d licat et sans repassage Coleurs Ce r glage est optimal pour les articles d licats tricots ou articles sans repassage S lectionnez le r glage de temp rature MEDIUM HEAT chaleur moyenne pour les articles sans repassage MEDIUM LOW Chaleur moyenne quelque mod los pour la plupart des tricots ou LOW HEAT chaleur faible pour les articles d licats e A l occasion un chargement peut sembler trop humide ou trop sec a la fin du cycle Pour augmenter la dur e du s chage pour tout chargement semblable a l avenir r glez le s lecteur de cycle sur le rep re a gauche du r glageTOWELS Serviettes REGULAR WHITES R gulier Blanc ou DELICATES PERM PRESS COLORS Tissus d licats Sans repassage Coleurs CYCLE SIGNAL AUTOMATIC DRY TIMED DRY Pour tout chargement demandant une plus courte dur e de s chage r glez le s lecteur de cycle a droite du rep re DAMP DRY S chage humide Ce r glage est optimal pour les articles a s cher partiellement avan
72. INDIRECT RELATIF A UNE INFRACTION A LA GARANTIE EXPLICITE OU IMPLICITE Certains tats ne reconnaissent pas d exclusion ou de limite affectant un dommage cons cutif ou indirect et il est possible que l exclusion mentionn e ci dessus ne vous soit pas applicable 12 RECOURS EXCLUSIF DOMMAGES INDIRECTS La disposition ci dessus nonce le recours exclusif pour toute infraction la garantie explicite ou implicite DANS LES LIMITES DE LA LOI LA COMPAGNIE NE SERA PAS RESPONSABLE POUR TOUT DOMMAGE CONS CUTIF OU INDIRECT RELATIF UNE INFRACTION LA GARANTIE EXPLICITE OU IMPLICITE Certains tats ne reconnaissent pas d exclusion ou de limite affectant un dommage cons cutif ou indirect et il est possible que l exclusion ci dessus ne vous soit pas applicable Fisher amp Paykel innovative living Installation instructions and user guide us cA EN Active Smart Refrigeration Instructions d installation et guide de l utilisateur us ca FR R frig ration Active Smart US CA Important This User Guide is to be used for all refrigerator freezers It contains all the general information required for the operation of your refrigerator freezer A User Guide is provided with the Ice amp Water refrigerator This booklet contains additional specific information about the ice and water functions on the refrigerator The models shown in this user guide may not be available in all markets and are subject to change at any time For curre
73. ING AND DAMAGE TO THE OVEN AFTER USE WIPE DRY ALL SURFACES INCLUDING VENT OPENINGS OVEN SEAMS AND UNDER GLASS TRAY Roller Ring and oven cavity floor Clean the bottom surface of the oven with mild detergent water or window cleaner and dry Roller Ring may be washed in mild soapy water or dish washer These areas should be kept clean to avoid excessive noise Do not remove Waveguide Cover It is important to keep cover clean in the same manner as the inside of the oven PARTS DESCRIPTION PART NUMBER Instructions Operating Manual this book F00038X00AP Glass Tray F06014T00AP Roller Ring Assembly F290D9330AP Accessory Purchases U S A and Puerto Rico Purchase Parts Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at http www pstc panasonic com or send your request by E mail to npcparts us panasonic com You may also contact us directly at 1 800 332 5368 Phone 1 800 237 9080 Fax Only Monday Friday 9 am to 8 pm EST Panasonic Service and Technology Company 20421 84th Avenue South Kent WA 98032 We Accept Visa MasterCard Discover Card American Express and Personal Checks For hearing or speech impaired TTY users TTY 1 866 605 1277 23 e Before Requesting Service A These things are normal The oven causes Some radio and TV interference might occur when you co
74. If your appliance is under the manufacturer s warranty but the service call is determined to be customer education a trip charge will be applicable To avoid this please read your use amp care manual thoroughly prior to requesting service Landlords Tenants In a tenancy situation any services provided must be under the direct authorization from the Building Manager If the tenant is booking service directly they will be asked to provide a credit card number Trail Appliances Ltd APPLIANCE SERVICE AND Appliance Product Protection Plan Peace of Mind with Appliance Product Protection Plan If you ve ever had to call for service on an out of warranty appliance you ll know that it can be costly Even if you choose not to have the appliance repaired there is still a charge for having a Service Technician come to your home With a four year extended warranty from Trail Appliances you have peace of mind knowing that if your appliances need a helping hand all you need to do is call us We ll arrange a time to come to your home diagnose and fix the problem all at no extra cost to you Here are just a few benefits of an extended warranty 1 Appliances have evolved and have more and more components that are costly to repair Rest easy knowing that you are covered in the event of a breakdown All repair service for major appliances will be provided in home by an authorized service technician Just one service call over the term of the
75. NG Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness The Favorite feature allows you to save the time and temperature from a Cook amp Hold function To set a Favorite cycle Cook 8 Hold must be either active or just programmed To Set a Favorite Cycle 1 Program a Cook 8 Hold cycle as described in the Cook amp Hold section 2 Press and hold FAVORITE for 3 seconds The newly set or currently running Cook amp Hold cycle will be saved A beep will sound to indicate that the control has accepted the Favorite setting To Start a Favorite Cycle 1 Press FAVORITE Time and temperature for the set Cook amp hold cycle will be displayed If no Cook amp Hold cycle has been set nonE will be displayed 2 Press BAKE CONVECT BAKE on some models or CONVECT ROAST on some models The Favorite cycle will begin immediately The selected cycle and cooking time will appear in the display When the Cooking Time has Elapsed Four beeps will sound the selected function will turn off and HOLD WARM and 170 75 if in Celsius mode will appear in the display After 1 hour in Hold Warm Four beeps will sound End will appear and the time of day will reappear To cancel a Favorite cycle 1 Press CANCEL The stored Favorite cycle will not be affected 2 Remove food from the o
76. OID THE RISK OF FIRE 1 DO NOT operate the oven empty The microwave energy will reflect continuously throughout the oven causing overheating and damage if food or water is not present to absorb energy DO NOT store flammable materials next to on top of or in the oven 3 DO NOT dry clothes newspapers or other materials in the oven or use newspaper or paper bags for cooking 4 DO NOT hit or strike Control Panel Damage to controls may occur 5 DO NOT use recycled paper products unless the paper product is labeled as safe for microwave oven use Recycled paper products may contain impurities which may cause sparking TO AVOID THE RISK OF SCALDING POT HOLDERS should always be used when removing items from the oven Heat is transferred from the HOT food to the cooking container and from the container to the Glass Tray The Glass Tray can also be very HOT after removing the cooking container from the oven SAVE THESE INSTRUCTIONS For proper use of your oven read remaining safety cautions and operating instructions 2 ND A IMPORTANT SAFETY INSTRUCTIONS continued Glass Tray 1 DO NOT operate the oven without the Roller Ring and the Glass Tray in place 2 DO NOT operate the oven without the Glass Tray fully engaged on the drive hub Improper cooking or damage to the oven could result Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start Note The G
77. ON These words mean You can be killed or seriously injured if A DANGER you don t immediately follow instructions You can be killed or seriously injured if AWARNING you don t follow instructions You can be exposed to a potentially haz A CAUTION ardous situation which if not avoided may result in minor or moderate injury All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed A PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is impor tant not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel Panasonic Home Appliances Microwave Oven Shanghai Co Ltd 2009 Thank you for purchasing a Panasonic Microwave Oven Your microwave oven is a cook
78. OR follow these rec ommendations oe Reheating Cooking The room temperature surrounding the oven should be below 95 F 35 C 2 Food weight should exceed 4 oz 110 g 3 Be sure the glass tray the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven Residual beads of moisture turning into steam can mislead the sensor 4 Cover food with lid or with vented plastic wrap Never use tightly sealed plastic con tainers they can prevent steam from escaping and cause food to overcook DURING Reheating Cooking DO NOT open the oven door until 2 beeps sound and cooking time appears on the Display Window Doing so will cause inac curate cooking since the steam from food is no longer contained within the oven cavity Once the cooking time begins to count down the oven door may be opened to stir turn or rearrange foods AFTER Reheating Cooking All foods should have a stand time KB Sensor Cook Chart giy Recipe Serving Weight Hints 1 Oatmeal 1 2 1 cup Place inside a microwave safe serving bowl with no cover 40 80 9 Follow manufacturers directions for preparation 2 Omelet 2 4 eggs Follow Basic Omelet recipe on page 17 3 Soup 1 2 cups Pour soup into a microwave safe serving bowl 250 500 ml Do not cover Stir after cooking 4 Frozen Entr es 8 32 oz Follow manufacturers directions for preparation After 2 225 90
79. On at 5 00 AM then turn Off at sunrise set P2 ON to 5 00 P1 ON 20 38 sunset P1 OFF 22 00 programmed P2 ON 5 00 programmed P2 OFF 6 10 sunrise NOTE P1 OFF and P2 OFF have priority over P1 ON and P2 ON respectively For example if sunrise is at 4 58 and P2 ON is set to 5 00 the lights will not turn on You can replace the sunrise and sunset times by fixed times Select program P1 ON or P2 OFF and enter the desired time using the HOUR and MIN buttons Press one of the control buttons or close the switch door to return to normal operation Clearing a programmed time O Press the PGM button to display the programmed time O Press the CODE button The time will be erased and will be displayed NOTE For P1 ON and P2 OFF if you have programmed the city parameters the programmed time will be replaced by sunset time and sunrise time respectively Press one of the control buttons or close the switch door to return to normal operation Troubleshooting Verify circuit breaker at main panel Verify if light bulb is burned out Ensure the ON OFF selector is at ON Reset the switch using a paper clip Faded or irregular Load is less than 40 W display Ambient temperature is below freezing point Blank display First press a control button so that MAN or AUTO appears on display Cannot switch between 24 hour format and 12 hour format Programs do not run as Make sure
80. RINSE TEMPERATURE WARM COLD Avant d utiliser la laveuse Lire le Guide de l utilisateur qui accompagne la laveuse Ce guide contient des consignes de s curit importantes et des renseignements sur la garantie ll donne galement un bon nombre de conseils pour optimiser les r sultats de lavage STUSSY Pour r duire les risques d incendie d lectrocution ou de blessures lire les CONSIGNES DE SECURITE IMPORTANTES qui figurent dans le Guide de l utilisateur de la laveuse avant d utiliser cet appareil Etapes de fonctionnement Lire et suivre la section Instructions de lavage du Guide de l utilisateur On y donne des renseignements d taill s sur la pr paration des brass es et le r glage des commandes pour optimiser les r sultats de lavage 1 Regrouper par brass es les articles pouvant tre lav s ensemble Imprim aux tats Unis CYCLE SIGNAL OPERATING INSTRUCTIONS EXTRA RINSE on C ort DOOR LOCK HEAVY WASH NORMAL REGULAR FINAL SPIN PERM PRESS LIGHT WASH KNITS DELICATES Pr parerles articles pour le lavage Traiter les taches et la salet tenace Placer la brass e dans la laveuse 5 Ouvrirletiroir distributeur et verser la quantit requise de d tergent dans le compartiment d tergent Au besoin ajouter du javellisant liquide et del assouplisseur de tissu dans les compartiments pr vus cet effet Refermer lentement le tiroir distributeur Le tiroir devrait
81. ROUNDED OUTLET Where a standard two prong outlet is encountered it is the personal responsibility and obligation of the consumer to have it replaced with a properly grounded three prong outlet The VOLTAGE used must be the same as specified on this microwave oven 120 V 60 Hz Using a higher voltage is dangerous and may result in a fire or oven damage Using a lower voltage will cause slow cooking Panasonic is NOT responsible for any damages resulting from the use of the oven with any voltage other than specified TV Radio Interference 1 Operation of the microwave oven may cause interference to your radio TV or similar equipment 2 When there is interference it may be reduced or eliminated by taking the following measures a Place the radio TV etc away from the microwave oven as far as possible b Use a properly installed antenna to obtain stronger signal reception c Clean door and sealing surfaces of the oven See Care and Cleaning of Your Microwave Oven 4 SAFETY PRECAUTIONS Follow These Safety Precautions When Cooking in Your Oven IMPORTANT Proper cooking depends upon the power the time setting and quantity of food If you use a smaller portion than recommended but cook at the time for the recommended portion fire could result 1 HOME CANNING STERILIZING DRYING FOODS SMALL QUANTITIES OF FOODS DO NOT use your oven for home canning Your oven cannot maintain the food at the proper canning te
82. THIS APPLIANCE MUST BE GROUNDED In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded e Plug into properly installed and grounded 3 prong outlet e DO NOT remove ground prong e DO NOT use an adapter Power Supply 1 A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord 2 Longer cord sets or extension cords are available and may be used if care is exercised in their use DO NOT let cord hang over edge of a table or counter 3 If a long cord or extension cord is used 1 the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance 2 the extension cord must be a grounding type 3 wire cord and 3 the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally Wiring Requirements The oven must be operated on a SEPARATE CIRCUIT No other appliance should share the circuit with the microwave oven If it does the branch circuit fuse may blow or the cir cuit breaker may trip The oven must be plugged into at least a 20 AMP 120 VOLT 60 Hz G
83. Trail Appliances Ltd APPLIANCE SERVICE AND How to Request Service If you require service on your appliance please call the service provider listed for your brand on the next page To en able the Service Representative to better assist you please have the following information ready 1 Builder Name Marcon Project 397 Ltd 4 Model No See below for further instructions 2 Builder Account No 53056DC 5 Serial No See below for further instructions 3 Home Address 6 Date of Possession Where to Find Model Serial Numbers on Appliances Range e Inside the oven drawer on the frame surrounding the drawer cavity Refrigerator e Anywhere at eye level to the left or right of the door inside the refrigerator compartment Dishwasher e Either on the top of the outermost surface of the cavern or on one side just inside the opening Ventilation e Hoodfan On the underside of the hoodfan near the back e Microwave On the inside of the microwave on the lip of the microwave interior doorframe Laundry e Washer On the interior rim of the door e Dryer On the interior rim of the door Please Note Your new appliances come with a one year manufacturer s warranty against defects in materials or workmanship unless otherwise specified in your product manuals If your manufacturer s warranty has expired the service call will be subject to a trip charge amp any other applicable charges required to repair your appliance
84. UCTIONS COOKTOP USE A B E B Iann I uu CONVECT CONVECT FAVORITE e BAKE ROAST SEF COOKA CLOCK TIMER OVEN COOKING OPTIONS om en Ue et C D F G A Surface cooking area locator E Electronic oven control B Cooktop on indicator light F Right rear control knob C Left front control knob G Right front control knob D Left rear control knob AWARNING REMEMBER When range is in use or on some models during the Self Cleaning cycle the entire cooktop area may become hot Cooktop On Indicator Lights Each set of control knobs left and right of the oven control have a Cooktop On indicator light When either control on a side is on Fire Hazard the light will glow Turn off all controls when done cooking Hot Surface Indicator Light Failure to do so can result in death or fire The hot surface indicator light located on the cooking surface will glow as long as any surface cooking area is too hot to touch The control knobs can be set anywhere between HI and LO Push even after the surface cooking area s is turned off in and turn to setting Use the following chart as a guide when setting heat levels SETTING RECOMMENDED USE Dual Elements m Large diameter cookware Large quantities of food Home canning A HI High m Bring liquid to a boil B Medium High m Hold a rapid boil Between HI and MED Quickly brown or sear food A Single size 6 15
85. Urpab a once Set keep warm time up to 30 min Press To cook using Popcorn oe Start Popcorn Q gt Q gt gt page 12 Select weight Optional Press To defrost using Inverter E uo Serving Start Inverter Turbo O gt A Weight Dial mn Defrost 9 page 13 Press once Set weight Press To reheat using aenor Mors Start Sensor Reheat a Q E gt e page 15 Press once Optional Press Sensor To cook using Cook Sensor Menu More Start Sensor Cook 2 Dial i f gt page 15 1 9 menus i Press Select food Optional Press To use as a 5 Start Kitchen Timer MERA pe pagea Press once Set time Press To Set Input up to o Start Stand Time 4 stage cooking ok Time Dial gt programs e page 18 e once Set time Press To Set Input up to Start Delay Start Time Dial 4 stage cooking m page 18 d programs Set time Press once Press 26 Be Specifications NN SD688S SD698S Outside Dimensions Power Source 120 V 60 Hz Power Consumption 12 7 Amps 1 480 W Cooking Power 1 300 W 20 9 8 x 11 7 8 X 15 A6 Outside Dimensions WxHxD 518 mm x 301 mm x 404 mm Oven Cavity Dimensions 14 x 8 Je x 15 Mie WxH xD 375 mm x 225 mm x 386 mm Operating Frequency 2 450 MHz Net Weight Approx 25 lbs 11 8 kg Trim Kit Model Number NN TK529SF Stainless 27 x 16 685 mm x 419 mm Cabinet Opening
86. Warm Feature ae a For more than one stage cooking repeat steps 1 and 2 for each stage of cooking before pressing Start Button The maxi mum number of stages for cooking is 5 When operating two beeps will sound between each stage Five beeps will sound at the end of the entire sequence 2 When selecting P10 HIGH power for the first stage you may begin at step 2 3 When selecting P10 HIGH power the maximum programmable time is 30 min utes For other power levels the maxi mum time is 90 minutes 4 For reheating use P10 HIGH for liq uids P7 MED HIGH for most foods and P6 MEDIUM for dense foods 5 For defrosting use P3 MED LOW DO NOT OVER COOK This oven requires less time to cook than an older unit Over cooking will cause food to dry out and may cause a fire A microwave oven s cooking power tells you the amount of microwave power available for cooking 11 This feature will keep food warm for up to 30 minutes after cooking Example To keep 2 cups of gravy warm for 10 minutes 1 Press Keep Warm 2 Time Dial Set warming time using Time Select Dial up to a 30 minutes Rotate 3 e Press Start gt Keep Warm will start The time in the display window will count down Start NOTE Keep Warm can be programmed as the final stage after cook time s have been manually entered It cannot be used in combination with sensor features Popcorn Fea
87. ake mode will remain acitve There will be no audible beeps m If the oven light is desired while in Sabbath Mode it must be turned on before the Sabbath Mode is started m When the Sabbath Mode is started no preheat beep will sound m Al prompts messages and beeps are deactivated when Sabbath Mode is active m The self clean cycle and automatic door lock does not operate during the Sabbath Mode m Pressing Cancel will cancel a Bake cycle however the control will stay in the Sabbath Mode m If power fails the oven will power up in Sabbath Mode with 72 hours remaining and no cycle active To cancel the 12 hour shut off and run the oven continuously for 72 hours Sabbath Mode 3 Press and hold CLOCK for 5 seconds SabbATH will be displayed and flash for 5 seconds SabbATH will then be displayed continuously until turned off or until the 72 hour time limit is reached BAKE will also be displayed if a bake cycle is in use while the oven is in Sabbath Mode Bake is the only function that operates during the Sabbath Mode All function keys except Cancel and Clock are locked out during the Sabbath Mode To cancel Bake when in Sabbath Mode 1 Press CANCEL BAKE will disappear in the display No beeps will sound To cancel the Sabbath Mode 1 Press and hold CLOCK for 5 seconds OR 2 After 72 hours the Sabbath Mode will end SabbATH will flash for 5 seconds The time of day will re
88. aker panel d DO NOT use the cavity for storage purposes DO NOT leave paper products cooking utensils or food in the cavity when not in use 1 A IMPORTANT SAFETY INSTRUCTIONS continued 18 Superheated Liquids Liquids such as water coffee or tea are able to be overheated beyond the boiling point without showing evidence or signs of boiling Visible bubbling is not always present when the container is removed from the microwave oven THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons a STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING IT b Do not heat water and oil or fats together The film of oil will trap steam and may cause a violent eruption c DO NOT use straight sided containers with narrow necks d After heating allow the container to stand in the microwave oven for a short time before removing the container 19 DO NOT cook directly on the turntable It can crack and cause injury or damage to the oven AWARNING TO AVOID THE RISK OF SHOCK DO NOT remove outer panel from oven Repairs must be done only by a qualified serv ice person TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY DO NOT tamper with or make any adjustments or repairs to Door Control Panel Frame Safety Interlock Switches or any other part of oven microwave leakage may result TO AV
89. alt butter until after cooking Frozen P8 3 2 4 Wash thoroughly add 1 tbsp of water per 10 oz 1 2 cup of vegetables and cover with lid or 285 g vented plastic wrap Do not salt butter until after cooking Not suitable for vegetables in butter or sauce Canned P8 31 2 4 Empty contents into microwave safe serving 15 oz bowl Cover with lid or vented plastic wrap 430 g 19 Microwave Shortcuts continued FOOD POWER TIME DIRECTIONS in mins To cook baked Potato Pierce each potato with a fork 6 times 6 8 oz each spacing around surface Place potato or 170 225 g potatoes around the edge of paper towel 1 P8 3 2 4 lined glass tray Turntable at least 1 inch 2 5 cm apart Do not cover Let stand 5 2 P8 6 7 minutes to complete cooking To steam Hand Towels 4 P10 HIGH 20 30 sec Soak in water then wring out excess Place on a microwave safe dish Heat Present immediately To soften Ice Cream P3 MED LOW 1 1 2 Check often to prevent melting 2 gallon 2 L Cup of liquid To boil water broth etc P10 HIGH 1 cup 8 oz 250 ml 1 2 2 Heated liquids can erupt if not stirred 2 cups 16 oz 500 ml 21 38 Do not heat liquids in microwave oven without stirring before heating Cup of liquid To warm Beverage P7 MED HIGH 1 cup 8 oz 250 ml 1 2 2 2 cups 16 oz 500 ml 212 3 To roast Nuts P10 HIGH 3 4 Spread nuts into a 9 inch 23 cm
90. amic glass Heats slowly but unevenly Ideal results on low to medium heat settings Heats quickly but unevenly A core or base of aluminum or copper on stainless steel provides even heating ELECTRONIC OVEN CONTROL A B BAKE WARM BROIL GO O FAVORITE TIMER OVEN LIGHT SELF COOK amp CLOCK CLEAN HOLD Use Presets COOKING OPTIONS E Presets keypad F Delay keypad A Oven functions B Oven display C Number pad G Oven light D Cancel H Timer A B 1300 BAKE BROIL WARM ceca CONVECT CONVECT BAKE ROAST SELF COOK amp CLOCK TIMER CLEAN HOLD LIGHT Use Presets FAVORITE COOKING OPTIONS KJ 1 HGF E Presets keypad F Delay keypad G Oven light H Timer A Oven functions B Oven display C Number pad D Cancel HG F E E curas I Clock J Cook and hold K Self clean Ch curane 1 Clock J Cook and hold K Self clean When power is supplied to the range or after a power interruption the last clock time before power was interrupted will flash Bake or Lock may flash rapidly in the display to alert you if there is an error or problem Press CANCEL and reset clock if needed When the oven is in use the display shows the temperature and oven setting When the oven is not in use the display shows the time of day When using the TIMER for settings of 1 to 59 minutes the display will count down in minutes For settings of 1 hou
91. are section FOOD RACK APPROXIMATE POSITION TIME minutes Steak 1 2 5 cm thick medium 4 15 20 well done 4 18 24 Ground meat patties 34 2 cm thick well done 4 15 18 Pork chops 1 2 5 cm thick well done 4 22 26 Ham slice precooked 2 1 25 cm thick warm 4 8 12 Bacon well done 4 6 10 Chicken bone in pieces LO Broil well done 3 or 4 30 45 Fish Fillets flaky 4 8 12 Fish Steaks 1 2 5 cm thick flaky 4 10 15 Place up to 9 patties equally spaced on broiler grid During convection cooking the fan provides increased hot air circulation continuously and more consistently throughout the oven The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces Food cooks more evenly browning and crisping outer surfaces while sealing moisture inside During the Convect function the ring element operates along with the fan to provide an indirect source of heat in the oven cavity If the oven door is opened during convection cooking or preheating the element s and fan will turn off immediately Once the door is closed they will come back on m Itis important not to cover foods so that surface areas remain exposed to the circulating air allowing browning and crisping m Keep heat loss to a minimum by only opening the oven door when necessary m Choose cookie sheets without sides and roasting pans with lower sides to all
92. art 18 Microwave Shortcuts 19 20 Food Characteristics 21 Cooking Techniques 21 22 Quick Guide to Operation 26 Maintenance Care and Cleaning of Your Microwave OVens ET 23 Accessory Purchases 23 Before Requesting Service 24 Limited Warranty amp Customer Service Directorate sai eee etan 25 General Information Cookware Guide 7 Oven Components Diagram 8 Specifications 27 User s Record 27 NOTES insertion 28 READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN Para instrucciones en espa ol voltee el libro For assistance please call 1 800 211 PANA 7262 TTY 1 877 833 8855 contact us via the web at http www panasonic com contactinfo U S A and Puerto Rico For microwave oven safety reference please visit FDA s webpage at www fda gov cdrh consumer microwave html F00038X00AP iPress0209 0 Printed in China Microwave Oven Safety Your safety and the safety of others are very important We have provided important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol It is used to alert you to poten tial hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER WARNING or CAUTI
93. ated program detergent and rinse aid may still be in the dispensers Ingestion or inhalation or detergent or rinse aid may cause serious injury Avoid contact with skin and eyes and keep children and infirm persons away from these materials CONTROL INDICATOR LIGHTS Program selection via diode lights Number and order of the programs Rinse 8 Hold may vary depending on model Quick Wash China Crystal Regular Wash Pots amp Pans Plus Rinse aid level indicator light depending on model If this indicator light comes on you have to refill rinse aid You can also tell whether rinse aid must be refilled by looking at the rinse aid dispenser When the visual fill indicator is dark there is enough rinse aid in the dispenser When the color is light open the dispenser and refill rinse aid 2 Visual indicator Dark Sufficient rinse aid Rinse aid Light Refill rinse aid Start Pause Ne Salt level indicator light depending on model When this indicator light comes on you must refill special salt Only use special dishwasher salt in your machine to soften the water When the visual fill indicator is dark there is enough salt in the container When the color is light open the container and add dishwasher salt Rinse aid Start Pause Program follow up lights During the washing process the individual active program segments are shown by the program follow up lights
94. ature by 25 F 15 C The oven temperature can be set between 170 F and 550 F 75 C and 288 C 3 Press CONVECT BAKE again or wait 4 seconds BAKE will stop flashing 100 35 C or the actual oven temperature if over 100 F 35 C will display The temperature will rise in 5 increments until the preset temperature is reached The Fan icon will start to rotate Allow the oven to preheat for 8 to 15 minutes When the set oven temperature is reached one long beep will sound The set temperature will display To recall the set temperature during preheat press CONVECT BAKE 4 Place food in the oven Press CANCEL when finished 6 Remove food from the oven a 11 When convection roasting enter your normal roasting time and temperature The control will automatically prompt you to check the food for doneness at 75 of the set time The convection fan will come on immediately after the oven has turned on NOTE When convection roasting the cooking time must be set before setting the temperature To Set Convect Roast 1 Press CONVECT ROAST ROAST and the Fan icon will flash 00 00 will flash in the display 2 Enter the roasting time using the number pads Time can be set from 10 minutes 00 10 to 11 hours 59 minutes 11 59 If preheating is required add 15 minutes to the programmed cooking time 3 Press CONVECT ROAST again or wait 4 seconds ROAST and the fan icon w
95. blem Solving Checklist Problem Possible Causes What to do Sides of cabinet This is normal are warm Condensation ot unusual during periods of Wipe dry on outside of refrigerator Condensation inside fresh food compartment Ice buildup inside freezer compartment Taste or odor in ice cubes Door handles out of alignment Tray bin does not slide in and out evenly high humidity Frequent or long door openings Minimise door openings Door gasket leaking Check that gasket is sitting flat and sealing tightly ot unusual during periods of high humidity Freezer door not closing tightly Transfer of odor taste from strong smelling foods With time and usage movement may occur Packaging trapped Wipe dry Move items in freezer so door can close tightly Check and clean door gasket seal Wrap or cover strong smelling foods See Installation four alignment essential requirements Stability instructions Check to ensure no food or packaging is trapped behind the tray bin Runners not extending fully Holding onto sides of tray bin extend the runners fully by using a firm pull this will reset the runner Limited Warranty When you purchase any new Fisher amp Paykel whiteware product for personal or consumer use you automatically receive a one year limited warranty covering parts and labor for servicing within the 48 mainland United States Hawaii Washington DC and Cana
96. cal supply of 120 V volts 60 Hz hertz AC connected to a dishwasher dedicated properly grounded electrical circuit with a fuse or breakers rated for 15 amperes Electrical supply conductors shall be a minimum of 14 AWG copper wire rated at 75 C 167 F or higher These requirements must be met to prevent injury and machine damage Consult a qualified electrician if in doubt e Do not use any extension cord or portable outlet device to connect the dishwasher to a power supply Z WARNING Danger of suffocation Ensure that any plastic wrappings bags small pieces etc are disposed of safely and kept out of the reach of children e Remove the door to the washing compartment when removing an old dishwasher from service or discarding it Ensure that the appliance presents no danger to children while being stored for disposal e Old appliances may contain materials that can be recycled Please contact your local recycling authority about the possibility of recycling these materials 3 GETTING TO KNOW YOUR DISHWASHER FOR MODELS DW 14110 NBLOO DW 15110 NBLOO DW 15121 NBLOO DW 14120 NBLOO DW 15111 NBLOO DW 15140 NBLOO DW 14140 NBLOO DW 15120 NBLOO DW 15141 NBLOO 1 pa A gt gt A gt Rat gt h DJF ot Las 4 i A N A SANE i AO ua 5 H b 4 Me Ny H See ct 3 4 7 9 12 Blomber g S 120 v 12 A 60Hz atte CANADIAN ENERGY MODEL NUMBER M 1 2A c us l PERFORMANC
97. ccnnncananonnnncnnnncnnnncnnnncnnn ns 28 Event Gu fdo ita ait 28 GUISSON AUTO acta a 28 GuiSSON AU A NO 29 Cuisson par CONVECTION cooccconccccocccoonccnancnonncncnncnnnncnnnnn crac nana 30 Cuisson par CONVECTION coococonccccoccconnnnconcnonncncnncnnnncnnnnnn cane nnnncnnns 30 R tissage par convection ee 30 Cuisson et maintien au chaud 31 Programme pr f r cccccccceceseceeeeeeeeeeeaeeeeeeeeeaeeeeeeeseaeeeneeeeae 32 Maintienall chald usual lie hie 32 Arr t automatique Mode Sabbat s enseeesneennesneeen neen eneeeneene 32 ENTRETIEN DE LA CUISINI RE en 33 Programme d autonettoyage ccooccccocccooccconcccnoncnnncnanancncnncnnnnncnnno 33 NENA 35 L mp du TOUL E A 36 Tiroir de remisadge ui rl ie 36 Porte du fou cai o di 37 a RE nr 37 ASSISTANCE OU SERVICE 2 ccs ecsseecsseeesseeeeseeeeseeeenseeenseeeeeee 38 GARANTIE EAE E E EE E E 39 RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t immediately A DAN G E R follow instructions You
98. cendie ne pas s cher l air chaud des articles contenant des plumes ou du duvet de la mousse de caoutchouc du plastique ou tout autre mat riau caoutchout similaire Utiliser le r glage AIR FLUFF NO HEAT Gonflant sans chaleur uniquement S lectionnez le r glage de temp rature le plus appropri selon la charge Les r glages suivants HIGH HEAT chaleur lev e MEDIUM HEAT chaleur moyenne MEDIUM LOW HEAT chaleur moyenne faible quelque mod los et LOW HEAT chaleur faible peuvent tre s lectionn s dans n importe quel cycle Choix des cycles Tourner le s lecteur de cycle dans le sens des aiguilles d une montre jusqu au cycle et au r glage d sir s Les cycles AUTOMATIC DRY S chage automatique et TIMED DRY S chage chronom tr finissent par une p riode de refroidissement La chaleur s arr te automatiquement et la charge continue tourner durant la p riode de refroidissement Cette proc dure r duit le froissement et facilite la manipulation des articles en les retirant de la s cheuse Le temps de s chage varie en fonction de la taille de la brass e du degr d humidit et des types de tissus La temp rature de la pi ce l humidit ambiante le type d installation et l alimentation lectrique ou la pression de gaz peuvent galement faire varier le temps de s chage N de pi ce 134099100 0107 TEMPERATURE KNITS MEDIUM LOW HEAT PERM PRESS MEDIUM HEAT REGULAR HIGH
99. cle This cycle provides up to 90 minutes of drying time at the temperature selection of your choice AIR FLUFF NO HEAT Energy Saving Tips Keep the lint screen clean and exhaust the dryer correctly Sort laundry properly and select proper temperature and cycle settings Choose the Automatic Dry cycle whenever possible for accurate drying time Dry only full loads Single items and small loads usually take longer to dry Avoid overloading adding wet items to a partially dry load and overdrying Dry one load after another to take advantage of a warm dryer Opening the door needlessly causes warm air to escape which prolongs drying time If possible use the dryer on low humidity days Installthe dryerinanareawhere the room temperature is at least 45 F 7 C P N 134099100 0107 TEMPERATURE PERM PRESS MEDIUM HEAT KNITS MEDIUM LOW HEAT REGULAR HIGH HEAT DELICATES LOW HEAT SOME MODELS Avant d utiliser la s cheuse Lire le Guide de l utilisateur qui accompagne la s cheuse Ce guide contient des consignes de s curit importantes et des renseignements sur la garantie ll donne galement un bon nombre de conseils pour optimiser les r sultats de s chage Pour r duire les risques d incendie d lectrocution ou de blessures lire les CONSIGNES DE S CURIT IMPORTANTES qui figurent dans le Guide de l utilisateur de la s cheuse avant d utiliser cet appareil tapes de fonctio
100. ct a water level because the washer automatically adjusts the water level to the type and size of wash load Note TEMPERATURES This determines water temperatures for washing and rinsing For example the Warm Cold setting provides a warm water wash and a cold water final rinse Note Detergents are not as effective at wash water temperatures below 65 F 18 3 C CYCLE SIGNAL A signal will sound at the end of the cycle The Cycle Signal is adjustable and can be set at OFF or from QUIET to LOUD Note f the signal is turned to the OFF position it will not sound at the end of the cycle The following chart suggests wash rinse temperatures for basic fabric types Wash Rinse Fabric Type Temperature Heavily soiled white colorfast Hot Cold cotton perm press Normally soiled white colorfast Warm Cold cotton perm press Lightly soiled noncolorfast Cold Cold fabrics knits delicates hand washables Washable woolens Warm Cold EXTRA RINSE Use Extra Rinse when additional rinsing is desired to remove excess dirt and detergent from heavily soiled loads e Select Extra Rinse ON to automatically include an extra rinse in Regular or Perm Press cycle e Select Extra Rinse OFF to conserve water when an extra rinse is not desired When the door is closed the Door Lock Indicator lights up when the cycle selector knob is pulled out and turns off at the end of the cycle P N 134576700 0506 WASH
101. ction 5 will you obtain optimal washing results with a sensible use of energy incorrect 5 WHAT SHOULD NOT BE WASHED IN YOUR DISHWASHER Li Notice z e Rust sensitive steel parts like iron and cast iron that can rust and stain other utensils and damage the interior stainless steel liner of the dishwasher and void the warranty Do not wash copper brass pewter bronze or tin e Cutlery with wooden or horn handles and cutlery with mother of pearl or porcelain handles will deteriorate over time if put in the dishwasher e Plastics may lose their shape or color with hot water please follow the instructions of plastic manufacturers Be sure that plastic items are marked dishwasher safe e Glued dishes or cutlery are not suitable for machine washing since certain adhesives may get soft or dissolve with hot water e Aluminum may fade over time Minerals in water and detergent may cause the aluminum to darken or spot e Sterling silver articles should not be washed in the dishwasher because they tend to discolor and become dull by dishwasher detergent e Silverware and stainless steel items should not be in contact with each other Mixing these items can cause staining Remove and hand dry these items immediately when the program ends e Decorated glasses porcelain fine china and china with gold rims are sensitive to machine washing They may lose thei
102. d LOCK disappears from the display IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted It can be changed in Fahrenheit or Celsius A minus sign means the oven will be cooler by the displayed amount The absence of a minus sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJUSTMENT F COOKS FOOD ADJUSTMENT C 5 to 10 F 3 to 6 C a little more 15 to 20 F 9 to 12 C moderately more 25 to 35 F 15 to 21 C much more 5 to 10 F 3 to 6 C little less 15 to 20 F 9 to 12 C moderately less 25 to 35 F 15 C to 21 C much less To Adjust Oven Temperature Calibration 1 Press BAKE 2 Enter 550 by pressing the appropriate number pads 3 Immediately press and hold BAKE pad for several seconds or until O appears in the display If the oven temperature was previously adjusted the change will be displayed For example if the oven temperature was reduced by 15 degrees the display will show 15 4 Press the PRESETS 0 number pad to adjust the temperature Each time PRESET 0 is pressed the temperature changes by 5 degrees
103. d black pepper if desired Heat butter in a microwave safe 9 inch pie plate 20 seconds at P10 or until melted Turn the plate to coat the bottom with butter Meanwhile combine the remaining ingredients in a separate bowl beat together and pour into the pie plate Cook covered with vented plastic wrap using OMELET selection Let stand 2 min utes With a spatula loosen the edges of the omelet from the plate fold into thirds to serve Always use scrambled eggs Yield 1 serving Approx cooking time 4 minutes NOTE Double ingredients for a 4 egg Omelet CASSEROLE pe s Pie pound lean ground beef th cup frozen peas thawed 1 4 cup chopped onion 1 tablespoon gravy powder 1 2 teaspoon curry powder 1 4 teaspoon salt 1 4 teaspoon ground black pepper 2 cups mashed potatoes In a 2 Qt casserole dish crumble the ground beef and cook for 5 7 minutes at P6 or until the meat is cooked stirring twice Add the remaining ingredients except for potatoes Stir well and then spread the potatoes evenly on the top Cover with a lid or vented plastic wrap and cook at P6 power for 16 18 minutes Yield 4 servings Macaroni and Cheese 1 4 cup butter 2 tablespoons chopped onion 1 clove minced garlic 1 4 cup all purpose flour 1 teaspoon dry mustard 1 teaspoon salt 1 4 teaspoon ground black pepper 2 cups milk 2 cups grated cheddar cheese 8 oz 1 2 lb dry weight macaroni cooked and drained 1 3 cup br
104. d if the door has been left open for 5 minutes or longer and the interior light will turn off The alarm will stop when the door is closed Active Smart Special Features Fault Alarms a f the electronic controller detects a fault from which it is unable to recover an alarm will sound When the fresh food compartment door is opened a fault code specific pattern of lights will flash red and green on the Control panel to alert you to the fault The audible alarm will stop when any button is pressed but the lights will remain flashing a f such a fault occurs call your Fisher amp Paykel Appliances Authorised Service Center immediately the fault code will help the service person find and remedy the cause of failure Active Smart Maintenance Replacement of the Interior Light Halogen Light Bulb Turn the power off at the wall socket before replacing the bulb The light bulb is located on the top roof of the cabinet at the front Remove the lens cover using a small screwdriver Insert the screwdriver in the front center of the lens cover and gently lever down Pull out old bulb Do not touch the new bulb with your hand Leave it in the plastic bag whilst slotting into position Remove plastic bag when bulb is in position Replace lens cover a Turn power on Light bulb should now glow Note The replacement halogen bulb must not exceed 12 Volt 10 Watt Bulbs are available from your Fisher 8 Paykel Appliances Cus
105. da In Alaska the limited warranty is the same except that you must pay to ship the product to the service shop or the service technician s travel to your home Products for use in Canada must be purchased through the Canadian distribution channel to ensure regulatory compliance If the product is installed in a motor vehicle boat or similar mobile facility you receive the same one year limited warranty but you must bring the vehicle boat or mobile facility containing the product to the service shop at your expense or pay the service technician s travel to the location of the product You receive an additional four year Limited Warranty for a total of five years covering parts and labor for sealed refrigeration system compressor evaporator condenser filter dryer and connecting tubing within the 48 mainland United States Hawaii Washington D C and Canada In Alaska the Limited Warranty for the sealed refrigeration system is the same except that you must pay to ship the product to the service shop or the service technician s travel to your home Fisher amp Paykel Undertakes to Repair without cost to the owner either for material or labor any part of the product the serial number of which appears on the product which is found to be defective In Alaska you must pay to ship the product to the service shop or for the service technician s travel to your home If the product is installed in a motor vehicle boat or similar mobile facil
106. detergent Clean the control panel only with a moist cloth and clear water Cleaning the colored doors Use only soft cloth that is lightly dampened with mild detergent Cleaning the stainless steel doors Use a soft cloth with a cleaner made for cleaning stainless steel For the best results apply the stainless steel cleaner to a soft cloth and wipe the surface in the direction of the grain Cleaning the door gasket Regularly clean the door gasket with a damp cloth to remove food particles and other debris Use a gentle household cleaner for the outside and the door seals and rinse throughly 10 2 CARING FOR YOUR DISHWASHER INTERIOR LilNotice Cleaning your dishwasher at regular intervals ensures longer product life and reduces the risk of reccurring problems Always disconnect the power to machine before cleaning A CAUTION When cleaning the underside of the main filter care must be taken on the sharp outer edge to avoid the risk of cut type injuries 10 2 1 CLEANING THE FILTERS Clean the filters and the spray arms regularly A dirty dishwasher will have a negative effect on the cleaning results The following filters are to be cleaned 4 Main filter 2 Coarse filter 3 Micro filter 17 Remove the lower rack from the machine Turn the coarse filter counterclockwise to the left and pull it out in an upward direction A Pull out the main filter B Press on the two tabs of the coarse filter and
107. dishwasher must have been used under normal household conditions and not commercially Labor charges are the responsibility of the consumer Lifetime limited warranty from date of first installation parts only Blomberg will repair or replace to the original owner the stainless steel tub or door if rust through occurs under normal household use and normal water conditions no excessive chlorine Blomberg may at its option also replace the whole dishwasher with the same and or equivalent model with equal or better functionality if the original model is no longer available Labor removal and installation charges are the responsibility of the consumer Disclaimers of warranties and exclusions Warranty does not cover service costs by an authorized service agent to correct installation electrical and plumbing problems or educational instruction on the use of the dishwasher The warranty also does not cover defects or damage caused by an act of god such as storms floods fires mudslides etc damage cause by use of the dishwasher for purposes other than those for which it was designed misuse abuse accident alteration improper installation maintenance travel fees service calls outside normal service hours unauthorized service work or work TO THE EXTENT PERMITTED BY LAW THIS WARRANTY IS IN LIEU OF ALL OTHER EXPRESSED AND IMPLIED WARRANTIES INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A P
108. e Guide It provides detailed information for preparing the wash load and choosing control settings to ensure best washing results 1 Sort laundry into loads that can be washed together Printed in U S A OPERATING INSTRUCTIONS CYCLE SIGNAL EXTRA RINSE ON O OFF DOOR LOCK HEAVY WASH NORMAL REGULAR FINAL SPIN PERM PRESS LIGHT WASH KNITS DELICATES Prepare items for washing Pretreat stains and heavy soil Add laundry load to the wash drum 5 Open the dispenser drawer and add the measured amount of detergent to the detergent compartment If desired add liquid bleach and fabric softener to the appropriate compartments Slowly close dispenser drawer Drawer should be completely closed for laundry additives to dispense Set Temperatures switch according to fabric type and soil level of each load Push in the cycle selector knob and turn it clockwise to the desired wash cycle and setting 8 Start the washer by closing the door and pulling out the cycle selector knob The washer will not operate with the door open As a safety measure the door will automatically lock during the entire wash cycle When the door is closed the Door Lock Indicator lights up when the washer starts and turns off at the end of the cycle e To stop the washer push in the cycle selector knob e To change a cycle push in the cycle selector knob and turn it clockwise to the desired setting
109. e Pull out the knob to restart the washer 9 Remove items when cycle ends A signal will sound at the end of the cycle when the Cycle Signal ON is selected Note From time to time you may see water in the bleach and fabric softener compartments This is a result of the siphoning action and is part of the normal operation of the washer P N 134576700 0506 WASH RINSE TEMPERATURE WARM COLD Cycle Selection For best results follow the fabric care label directions on items to be washed Regular Cycle Up to 17 minutes of reversing tumble action for most fabrics Three rinses three spins a pause and a brief tumble complete the cycle e Heavy Wash provides up to 17 minutes of reversing tumble action for heavily soiled fabrics e Normal provides up to 12 minutes of reversing tumble action for normally soiled fabrics e Perm Press provides up to 9 minutes of reversing tumble action for normally soiled fabrics e Light Wash provides up to 6 minutes of reversing tumble action for lightly soiled fabrics Knits Delicates Cycle Up to 11 minutes of gentle tumble action for the gentle care of knit delicate and hand washable items Two rinses and two spins complete the cycle CYCLE SIGNAL EXTRA RINSE ON O OFF DOOR LOCK HEAVY WASH NORMAL REGULAR FINAL SPIN PERM PRESS LIGHT WASH KNITS DELICATES Controls Always follow instructions on fabric care labels There is no need to sele
110. e care to ensure that individual glasses and dishes do not touch They may hit against each other during the washing process causing scratches Foam How to fix these problems Dishes do not need to be pre washed Coarse dirt may be removed with a dishcloth or you may hold the dishes under running water If rinse aid has been spilled during refilling remove the aid using a paper cloth or sponge Always take care to ensure that the lid is closed after refilling the rinse aid dispenser Water remains inside the machine after the rinse cycle Possible causes How to fix these problems e Clogged filters e Clean all filters as described in this manual e Drain hose kinked or clogged e Ensure that the drain hose is properly placed and open 12 TECHNICAL FEATURES 12 place settings 4 35 145 psi 0 3 10 bars 120 V volts 12 A amps 60 Hz hertz 1200 W watts Heater power 1000 W watts Li Notice Because we continually strive to improve our products we may change our specifications and design without prior notice This device corresponds to the following directives UL 749 Household Dishwasher directive 25 13 WARRANTY STATEMENT FOR THE BLOMBERG DISHWASHERS The warranties provided by Blomberg in these statements only apply to Blomberg dishwashers sold to the original purchaser or homeowner in the US and Canada The warranty is not transferable To obtain warranty service please contact our neares
111. e lit up Li Notice e lfthe water hardness level is less than 7 American degree of hardness you do not need any special softening salt In this case the salt control indicator lights up continually depending on model e f your local hardness level exceeds 47 American degree of hardness you should consider getting a water softening device for your dishwasher If you use stream water or rainwater you are advised to install filters e If you move do not forget to adjust the water hardness level to suit your new neighborhood 15 9 FILLING THE DISHWASHER SALT DISPENSER DEPENDING ON MODEL A CAUTION Never use culinary or table salt These types of salt do not dissolve in water easily and will damage the function of the softening device Lil Notice e Only use special dishwasher salt in your machine to soften the water e Do not use coarse grained salt Small grains or powdered salt is more easily soluble e The manufacturer is not liable for damages resulting from the use of the wrong type of salt 1 Remove the lower rack from the machine 2 Open the screw in cap of the salt container by turning it counter clockwise Fig A B 3 When operating for the first time Pour 1 Liter of water into the salt container Fig C 4 Pour the salt into the container with the aid of the supplied salt funnel Fig D Pour in enough salt to fill the container The container holds approximately 2 kg 4 4 pounds
112. e obra de servicio para la instalaci n correr n por cuenta del consumidor propietario Esta garant a contra la corrosi n de por vida se limita al consumidor propietario original Se requiere el recibo de venta original 9 NUMERO DE MODELO Y N MERO DE SERIE El n mero de modelo y el n mero de serie se encuentran en la placa de n mero de serie de su triturador Use siempre el n mero de modelo y n mero de serie al hablar o escribirle a AMC acerca de su triturador 10 GARANT AS IMPL CITAS LAS GARANT AS IMPL CITAS INCLUYENDO LA COMERCIABILIDAD E IDONEIDAD DE USO PARA UN FIN EN PARTICULAR STAS SE LIMITAN EN CUANTO A SU DURACI N AL PER ODO DE GARANT A DESDE LA FECHA DE COMPRA Algunos estados no permiten limitaciones en cuanto a la duraci n de las garant as impl citas de manera que es posible que la anterior limitaci n no se aplique a su caso 11 DA OS INDIRECTOS O CIRCUNSTANCIALES LA COMPA A NO SER RESPONSABLE DE DA OS INDIRECTOS O CIRCUNSTANCIALES POR VIOLACIONES A LA GARANT A EXPRESA O IMPL CITA Algunos Estados permiten la exclusi n o limitaci n de los da os indirectos o circunstanciales de manera que la anterior exclusi n puede que no se aplique a su caso 12 REMEDIO EXCLUSIVO DA OS INDIRECTOS Las disposiciones precedentes expresan el remedio exclusivo para cualquier violaci n de la garant a expresa o impl cita EN LA MEDIDA PERMITIDA POR LA LEY LA COMPA A NO SER RESPONSABLE POR DA OS CIRCUNSTANCIALES O
113. e set time The Timer can be used independently of any other oven function It can also be set while another oven function is operating NOTE The Timer does not start or stop the oven To Set 1 Press TIMER 0 00 and TIMER will flash in the display 2 Press the appropriate number pads to set the length of time The selected time appears in the display and TIMER continues to flash 3 Press TIMER again or wait 4 seconds Time will begin counting down and TIMER is displayed When the set time ends 1 long beep will sound and TIMER and End will be displayed 4 Press TIMER to clear the display To Cancel 1 Press TIMER and set time to 0 00 The lock feature shuts down the control panel pads buttons and locks the oven door to prevent unintended use of the oven s The lock feature is preset unlocked but can be locked If the oven is currently in use the controls cannot be locked To Lock Control Panel and Oven Door Press and hold CANCEL and COOK amp HOLD for 3 seconds Press the CANCEL pad first OFF appears in the display and LOCK flashes while the door is locking Once the oven door is locked LOCK is displayed To Unlock Control Panel and Oven Door Press and hold CANCEL and COOK amp HOLD for 3 seconds Press the CANCEL pad first OFF disappears in the display and LOCK flashes while the door is unlocking Once the oven door is unlocke
114. e visible and may require more cleaning and care Cooktop cleaner and a cooktop scraper are recommended For more information see General Cleaning section m Avoid storing jars or cans above the cooktop Dropping a heavy or hard object onto the cooktop could crack the cooktop m To avoid damage to the cooktop do not leave a hot lid on the cooktop As the cooktop cools air can become trapped between the lid and the cooktop and the ceramic glass could break when the lid is removed m For foods containing sugar in any form clean up all spills and soils as soon as possible Allow the cooktop to cool down slightly Then while wearing oven mitts remove the spills while the surface is still warm If sugary spills are allowed to cool down they can adhere to the cooktop and can cause pitting and permanent marks m To avoid scratches do not slide cookware or bakeware across the cooktop Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop m Do not cook popcorn in prepackaged aluminum containers on the cooktop They could leave aluminum marks that cannot be removed completely m To avoid damage to the cooktop do not allow objects that could melt such as plastic or aluminum foil to touch any part of the entire cooktop m To avoid damage to the cooktop do not use the cooktop as a cutting board m Use cookware about the same size as the surface cooking area Cook
115. ead crumbs 1 teaspoon paprika In a 2 Qt casserole melt the butter for 40 seconds at P10 Add onion and garlic and cook for 1 minute at P10 Stir in flour mustard salt and pepper and gradually add the milk Cook for 3 4 minutes at P10 until sauce thickens stirring once Add the cheddar cheese stirring thoroughly Pour and stir the sauce into the macaroni in a 3 Qt casserole Top with bread crumbs and paprika Cover with lid or vented plastic wrap Cook at P6 power for 16 18 minutes Yield 6 servings Beef and Macaroni Casserole pound lean ground beef small onion chopped 1 2 green bell pepper chopped 1 cup chopped celery 2 15 0z cans tomato sauce 1 4 cups water 1 cup uncooked elbow macaroni 1 teaspoon parsley 1 2 teaspoon salt 1 4 teaspoon ground black pepper 12 cup grated cheddar cheese Crumble the ground beef in a 3 Qt casserole Cook for 5 7 minutes at P6 or until the meat is cooked stirring twice Stir in onion peppers and celery Cook for 3 4 minutes at P10 Stir in the remaining ingredients except cheese Cover with lid or vented plastic wrap Cook at P6 power for 16 18 minutes Sprinkle with cheese Cover and let stand 5 minutes Yield 4 6 servings Tuna Casserole 1 60z can tuna drained and flaked 4 cups cooked and drained noodles 1 103 4 oz can condensed cream of mushroom soup 4 oz can mushroom pieces and stems drained 16 oz package frozen peas defrosted cup milk 1 cup crus
116. ean leave the door cracked open to allow air to circulate and turn off both the power and water supply to the dishwasher SAVE THESE INSTRUCTIONS INSTALLATION Z WARNING When installing the dishwasher follow basic precautions including the following The dishwasher installation must be performed in accordance with the installation manual If you did not receive an installation manual order it by calling 1 800 459 9848 or you may also download it from our web site at www Blombergappliances com Installation maintenance and repair should be performed by a qualified installer Work by unqualified persons could be dangerous and may void the warranty Do not operate the appliance if damaged malfunctioning partially disassembled or if it has missing or broken parts Before installation or service disconnect the power supply to the work area by unplugging the unit tripping the circuit breaker or removing the fuse Only connect the dishwasher to the power supply when all installation and plumbing work is complete e Do not install or store the dishwasher where it can be exposed to below freezing temperatures or exposed to weather e Dishwasher must be secured to adjacent cabinetry using the brackets provided Failure to do this may cause damage to property or bodily injury e Connect to a properly rated protected and sized power supply circuit to avoid electrical overload The dishwasher is designed for an electri
117. ececssccesccccsccsssecsucecsseesaes 16 10 1 CARING FOR YOUR DISHWASHER EXTERIOR 16 10 2 CARING FOR YOUR DISHWASHER INTERIOR 16 11 TROUBLE SHOOTING uuu ccccccccccccscccsccccccesscccscccsscecscsecssscsescscessssesarecsuceses 18 12 TECHNICAL FEATURES ou cccccccccccsccsscccsccccscccsucecssecsssccsuscsssessreccssecsscesacs 25 13 WARRANTY STATEMENT FOR THE BLOMBERG DISHWASHERS 26 14 OW TO GET SERVI cansada aea A 26 INTRODUCTION Please read this user manual and particularly the safety instructions completely and carefully They will save you time and effort and help to ensure optimum dishwasher performance Be sure to observe all listed warnings and cautions Look particularly for the icons with exclamation marks inside The information icon will also provide important references WARNING Indicates a potentially hazardous situation which if not avoided could result in death or serious injury CAUTION Indicates a potentially hazardous situation which if not avoided may result in injury It may also be used to alert against unsafe practices Notice Indicates a potentially hazardous situation which if not avoided may result in damage to the dishwasher the table ware the equipment or the environment 1 IMPORTANT SAFETY INSTRUCTIONS Z WARNING When using the dishwasher follow basic precautions including the following Read all instructions before using the dishwasher Save these operating instruction
118. ed utilizing a browning feature Meats and poultry may be coated with browning sauce Worcestershire sauce barbecue sauce or shake on browning sauce To use com bine browning sauce with melted butter or margarine and brush on before cooking For quick breads or muffins brown sugar can be used in the recipe in place of granulated sugar or the surface can be sprinkled with dark spices before baking Spacing Individual foods such as baked potatoes cupcakes and appetizers will cook more evenly if placed in the oven equal distances apart When possible arrange foods in a circular pattern ce G Cooking Techniques continued Er A Covering As with conventional cooking moisture evaporates during microwave cooking Casserole lids or plastic wrap are used for a tighter seal When using plastic wrap vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape Loosen or remove plastic wrap as recipe directs for stand time When removing plastic wrap covers as well as any glass lids be careful to remove them away from you to avoid steam burns Various degrees of moisture retention are also obtained by using wax paper or paper towels Shielding Thin areas of meat and poultry cook more quickly than meaty portions To prevent overcooking these thin areas can be shield ed with strips of aluminum foil Wooden toothpicks may be used to hold the
119. enses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Whirlpool servicer is not available 10 The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions 11 Major appliances with original model serial numbers that have been removed altered or cannot be easily determined This warranty is void if the factory applied serial number has been altered or removed from your major appliance The cost of repair or replacement under these excluded circumstances shall be borne by the customer DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE
120. ent m All Purpose Appliance Cleaner Part Number 31682 not included See Assistance or Service section to order The oven light is a standard 40 watt appliance bulb Before replacing make sure the oven and cooktop are cool and the control knobs are in the off position To Replace 1 Unplug range or disconnect power 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove 3 Turn bulb counterclockwise to remove from socket Replace bulb then bulb cover by turning clockwise 5 Plug in range or reconnect power gt The storage drawer can be removed Before removing make sure drawer is cool and empty To Remove 1 Pull storage drawer out to the first stop position 2 Lift up the front of the drawer and pull the drawer out to the second stop position 3 Grasp sides and lift drawer top up and out To Replace 1 Fit the ends of the drawer glides into the rails in the range 2 Lift up the front of the drawer and gently push in to the first stop position 3 Lift drawer up again and push until drawer is closed For normal range use it is not suggested to remove the oven door However if removal is necessary make sure the oven is off and cool Then follow these instructions The oven door is heavy To Replace 1 2 3 Grasp door at each side Align slots in the door with the hinge arms on the range Slide the door down onto the hinge arms until the d
121. er and detergent as a glass cleaner can damage the plastic components of your refrigerator Important Note Many commercially available cleaning products contain solvents that may attack the plastic components of your freezer and cause them to crack It is important to use only warm water and a small amount of liquid dishwashing detergent on any plastic components inside and outside your freezer Avoid using anti bacterial cleaning products on either the interior or exterior of the cabinet as they may cause rusting of metal components and cracking of plastic components 15 w A ur Cleaning Care Special Features Humidity Control System Important Note When cleaning the shelf above I Ml the vegetable bins we recommend that you do not disassemble the Humidity Control System we from the shelf In the event that the plastic lid and humidity slides become separated from the glass shelf follow these instructions to reassemble Turn shelf upside down To attach humidity slides onto shelf front corners fit bottom clips into shelf front trim Next slide sideways towards shelf until arm clips onto glass To attach humidity control lid with text facing you align lid with front of shelf Hold lid vertically and fit front end into retainer on shelf Ensure lid fits into retainer as well as underneath humidity slides At the sides of the shelf adjust humidity slide tabs so that t
122. et let the water run for the water tor Pe ut strip from the water you me nar ness about a minute j and shake it i 1 Press the Cycle Select button before you switch the appliance on and keep this button pressed down 2 Switch the appliance on using the On Off button then release the switch 3 Hold the Cycle Select button down for 10 seconds until the control indicator on the Start Pause button begins to flash 4 Water hardness can be set to the desired level by pressing the Cycle Select button compare the test strip with the degrees of Hardness Table The appropriate program follows up lights up 5 Once you have set the hardness level press the Start Pause button to save the value The control indicator on the Start Pause button now lights up permanently 6 Switch the appliance off again using the On Off button HARDNESS TABLE American PPM German 1 grain of CaCOz 1 mg of CaCO3 10 mg of CaO LED Status Indicators 1 gal US of water 1 L of water 1 L of water O Rise Only the LED Indicat inse nly the ndicator 0 105 0 5 8 bus Wash is lit up Wash 7 12 106 210 6 11 O Rinse Only the LED Indicator 3 3 Dry Rinse is lit up O Wash Only the LED Indicator 13 18 211 320 12 17 efe Dry is litup O End O Wash Only the LED Indicator 19 23 321 409 18 22 Sa ae Wash at i All four LED indicators End All four LED indicators 625 804 o ar
123. et Button has Program oven again been pressed accidentally J The Glass Tray is not Take out Glass Tray and Roller The Glass Tray R positioned properly on the Ring Wipe with a damp cloth and wobbles Roller Ring or there is food reset Roller Ring and Glass Tray under the Roller Ring properly When the oven is The Roller Ring and oven Clean these parts according to operating there is rm bottom are dirty Care and Cleaning of your noise coming from Microwave Oven see page 23 the glass tray J The word Chil The CHILD LOCK was Deactivate LOCK by pressing appears in the gt activated by pressing Stop Reset Button 3 times Display Window Start Button 3 times The oven stops cooking This displaying indicates a Please contact an authorised and H97 or H98 gt problem with the microwave Service Center see page 25 appears in the display generation system window J L J 24 Limited Warranty amp Customer Services Directory For U S A and Puerto Rico only PANASONIC CONSUMER ELECTRONICS COMPANY DIVISION OF PANASONIC CORPORATION OF NORTH AMERICA One Panasonic Way Secaucus New Jersey 07094 Panasonic Microwave Oven Product Limited Warranty Limited Warranty Coverage If your product does not work properly because of a defect in materials or workmanship Panasonic Consumer Electronics Company referred to as the warrantor will for the length of the period indicated on the chart bel
124. f these enzymes are not destroyed they cause undesirable physical and chemical changes during freezer storage Vegetables can be blanched in boiling water steam or microwave oven If using boiling water boil vegetables for 2 4 minutes and cool quickly In general frozen vegetables are best cooked from their frozen state i e Do not thaw Prepared and Cooked Foods Most cooked foods can be frozen but it is not recommended to freeze the following Cooked egg white custards cream fillings and milk puddings gelatine or jelly like dishes mayonnaise and similar salad dressings meringue toppings These tend to separate on thawing Fruit Choose high quality mature and ready to eat fruit Preferably select varieties recommended for freezing Avoid unripe and over ripe fruit The way fruit is packed depends on how it is to be used Fruits packed in syrup are ideal for deserts whereas fruits packed without sugar are better used for cooking Most fruits can be stored for 8 12 months Problem Solving Checklist If there is a problem with your appliance please check the following points before contacting your local Fisher amp Paykel Appliances Authorised Service Center Dealer or Customer Care Center Problem Appliance does not operate Light not working Light and display not working Motor operates for long periods Storage compartments too warm Food freezing in the refrigerator Unfamiliar noises Water
125. gh most fruit and vegetable varieties store best at low temperatures take care not to store the following at temperatures of less than 47 F 7 C for long periods a Citrus fruit Melons Eggplant Pineapple Paw Paw Courgettes Passionfruit s Cucumber Peppers Tomatoes Undesirable changes will occur at low temperatures such as softening of the flesh browning and or accelerated decaying Do not refrigerate avocados until they are ripe bananas mangoes or pepinos If possible store fruit and vegetables separately ie fruit in one bin and vegetables in the other Storing Food in Your Freezer The use of temperatures of 0 F 18 C or colder to store food means that the food can be kept for longer periods than when refrigeration temperatures are used This is because the growth of bacteria moulds and yeasts are stopped and chemical and physical reactions are severely restricted at very low temperatures Frozen Food Care For best results Choose only high quality foods that freeze well Store at 0 F 18 C or colder Take care to maintain this low storage temperature e g try to avoid opening the freezer door unnecessarily f your ice cream is soft you are running your freezer too warm Leave space at the top of containers glass jars or plastic bags containing liquids or semi solid foods These expand as they freeze Usually 1 2 5cm head space is recommended Seal Ideally remove all the air from the pac
126. gram with the Start Pause button if you would like to open the door once the dishwasher s washing program is running Cycle Select button Use the Cycle Select button to select the desired program The diode of the corresponding program will light up Cancellation of a program To cancel a program while the dishwasher is running 1 Press Start Pause button for 5 seconds The indicator light will start flashing The dishwasher will drain the water inside the machine for 45 seconds The program is cancelled when indicator light goes off Then you can choose and start a new program WARNING Depending on the stage of the program you have cancelled there may be detergent residue or rinse aid inside the machine and on the dishes Make sure the items in the dishwasher are not used before washing properly Ingestion or inhalation of detergent or rinse aid may cause serious injury Avoid contact with skin and eyes and keep children and infirm persons away from these materials 2 3 4 Program change To change a running program 1 Press the Start Pause button The indicator light on the button will turn off 2 Select a new program and start it with the Start Pause button The respective program diode lights up A CAUTION The new program will NOT start right from the beginning It will start from the stage last carried out by the previous program selection Z WARNING Depending on the length of the termin
127. h flush to flat door 27 Vs 690 J side clearance 34 20 K side clearance hinge side flush with door 90 rotation 1 25 L side clearance hinge side flush with door full rotation 5 2 140 M rear clearance incl evaporator tray 1 30 N vent 2 50 Installation Four Essential Requirements Before Placing Food in the Fresh Food or Freezer Compartments Remove all packaging Ensure that all transit clips are removed from the refrigerator These are small rubber stops located at the back of the shelves Allow the refrigerator and freezer to run empty for 2 3 hours to allow each compartment to cool to the appropriate temperature Clean the inside of the appliance with warm water and a little liquid detergent to remove manufacturing and transportation dust The appliance may have an odor on its initial operation but this will go when the refrigerator and freezer have cooled sufficiently Energy Efficiency Do not cover your appliances with any material that will prevent air from flowing around the cabinet sides Do not leave the door open for any longer than is necessary Allow good clearances in front of the air ducts within the cabinet for maximum cold air distribution Moving or Storing Your Refrigerator If your refrigerator or freezer is turned off for any reason wait 10 minutes before turning it back on This will allow the refrigeration system pressures to equalise before restarting Moving Y
128. he environment The two compartment temperatures are accurately and independently controlled and do not change with the temperature or humidity of the surroundings whether summer or winter If you wish to alter the temperature of either the fresh food compartment or freezer compartment this can be easily done by using the Control panel located at the back of the fresh food compartment Control Panel To adjust temperatures Fresh food and freezer compartment indicator Increase temperature button Decrease temperature button Compartment select button Temperature indicator thermometer Fresh Food Compartment The fresh food compartment light on the refrigerator diagram will be showing The temperature indicator illustrated by a thermometer will show the temperature setting for this compartment as a series of lights The temperature may be altered by pressing the increase temperature or decrease temperature buttons One press on either of these buttons will produce a dimmer light which indicates a small change in temperature Pressing either button twice gives a brighter light and indicates a greater change in temperature Fewer lights on the thermometer means a cooler temperature for the compartment selected Freezer Foods Compartment To adjust the freezer temperature press the compartment select button until the light flashes on the freezer compartment indicator The freezer temperature can be altered b
129. he plastic lid is between the shelf and the tabs If clips on back of shelf are present fasten lid with rear clips Ensure that the cover is fully secure at front and back of shelf _7 Retainer oe s m Humidity Slides Storing Food in Your Refrigerator Storing fresh perishable foods in your refrigerator helps to extend storage times The cold temperatures slow down the major causes of food spoilage namely the growth of bacteria moulds and yeasts and chemical and physical reactions Fresh Food Care The quality of food before it is placed in the refrigerator is critical to successful storage For best results Select foods that are very fresh and of good quality Buy only the amount that you will use within the recommended storage time If you buy extra plan to freeze it Ensure that food is well wrapped or covered before it is stored This will prevent food from dehydrating deteriorating in color or losing taste and will help maintain freshness It will also prevent cross flavoring Vegetables and fruit need not be wrapped provided they are stored in the vegetable bins of the refrigerator Make sure that strong smelling foods are wrapped or covered and stored away from foods such as butter milk and cream which can be tainted by strong odors Refrigerate fresh perishable foods as soon as possible after purchase If left at room temperature for any length of time the rate
130. hed potato chips 1 2 cup grated cheddar cheese In a 3 Qt casserole combine tuna noodles soup mushrooms peas and milk mix well Cover with lid or vented plastic wrap Cook at P6 power for 16 18 minutes Top with potato chips and cheese before serving Yield 4 6 servings 4 3 4 17 a Timer Feature This feature allows you to program the oven as a kitchen timer lt can also be used to program a standing time after cooking is completed and or to program a delay start To Use as a Kitchen Timer CAUTION If oven lamp is lit while using the timer feature the oven is incorrectly pro grammed Stop oven immediately and re read instructions To Set Delay Start Example To count down 5 minutes 1 Timer Clock e Press Timer Clock once 2 Time Dial using Time Select Dial up to 90 minutes Rotate e Set time to 5 minutes 3 e Press Start Start gt Time will count down without oven operating To Set Stand Time Example To cook at P6 power for 3 minutes with stand time of 5 minutes 1 Power 7 Level 10 Levels Press 5 times e Enter the desired Power Level see page 11 for direc tions 2 Time Dial Rotate e Set cooking time to 3 minutes using Time Select Dial 3 Timer Clock 9 e Press Timer Clock once 4 Time Dial Rotate e Set stand time to 5 minutes using Time Select Dial
131. ibly damage the oven or cause injury Reheating SLICED hard boiled eggs and cooking SCRAMBLED eggs is safe e Potatoes apples whole squash and sausages are examples of foods with non porous skins These types of foods must be pierced before microwave cooking to prevent them from exploding CAUTION Cooking dry or old potatoes can cause fire A SAFETY PR ECA UTIONS continued 5 GLASS TRAY COOKING CONTAINERS FOIL e Cooking containers get hot during microwaving Heat is transferred from the HOT food to the container and the Glass Tray Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers to avoid burns e The Glass Tray will get hot during cooking It should be allowed to cool before handling or before paper products such as paper plates or microwave popcorn bags are placed in the oven for microwave cooking e When using foil in the oven allow at least 1 inch 2 5 cm of space between foil and interior oven walls or door e Dishes with metallic trim should not be used as arcing may occur 6 PAPER TOWELS CLOTHS DO NOT use paper towels or cloths which contain a synthetic fiber woven into them The synthetic fiber may cause the towel to ignite Use paper toweling under supervision 7 BROWNING DISHES OVEN COOKING BAGS e Browning dishes or grills are designed for microwave cooking only Always fol low instructions provided by the manufacturer
132. ications on our full line of appliances m Use and maintenance procedures m Accessory and repair parts sales E Referrals to local dealers repair parts distributors and service companies Whirlpool Canada LP designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in Canada For further assistance If you need further assistance you can write to Whirlpool Canada LP with any questions or concerns at Customer Interaction Centre Whirlpool Canada LP 1901 Minnesota Court Mississauga Ontario L5N 3A7 Please include a daytime phone number in your correspondence WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase when this major appliance is operated and maintained according to instructions attached to or furnished with the product Whirlpool Corporation or Whirlpool Canada LP hereafter Whirlpool will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship Service must be provided by a Whirlpool designated service company This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased Outside the 50 United States and Canada this limited warranty does not apply Proof of original purchase date is required to obtain service under this limited warranty ITEMS EXCLUDED FROM WARRANTY
133. ill flash in the display 000 will flash in the display 4 Select the oven temperature Press AUTOSET 0 for 325 F 165 C or the appropriate number pads Each additional press of the Autoset pad will increase the temperature by 25 F 15 C The oven temperature can be set between 170 F and 550 F 75 C and 288 C 5 Press CONVECT ROAST again or wait 4 seconds 6 ROAST will stop flashing and light in the display 100 F 35 C or the actual oven temperature if over 100 F 35 C will display The temperature will rise in 5 increments until the preset temperature is reached The Fan icon will start to rotate 7 Place food in the oven Time will start counting down once oven starts heating up To recall the set temperature during preheat press the Convect Roast pad 8 When 75 of the set cooking time has elapsed the oven will signal you to check the cooking progress Cook longer if needed Press any pad to recall the cook time remaining 9 Press CANCEL when finished 10 Remove food from the oven AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Cook amp Hold allows the oven to cook for a set length of time followed by a 1 hour Keep Warm cycle To Set Cook amp Hold 1 Press COOK amp HOLD HOLD and 00 00 will flash in the display 12 2 Press the appro
134. ing appliance and you should use as much care as you use with a stove or any other cooking appliance When using this electric appliance basic safety precautions should be followed including the following A IMPORTANT SAFETY INSTRUCTIONS AWARN NG To reduce the risk of burns electric 1 2 NO aa Q shock fire injury to persons or exposure to excessive microwave energy Read all instructions before using this appliance Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPO SURE TO EXCESSIVE MICROWAVE ENERGY found on the inside front cover This appliance must be grounded Connect only to a properly grounded outlet See GROUNDING INSTRUCTIONS found on page 4 As with any cooking appliance DO NOT leave oven unattended while in use Install or locate this appliance only in accordance with the installation instruc tions found on page 3 DO NOT cover or block any openings on this appliance DO NOT store this appliance outdoors DO NOT use this product near water for example near a kitchen sink in a wet basement or near a swimming pool or similar locations Use this appliance only for its intended use as described in this manual DO NOT use corrosive chemicals vapors or non food products in this appliance This type of oven is specifically designed to heat or cook food It is not designed for industrial or laboratory use The use of corrosive chemicals in heating or cleaning will damage the
135. ing process Another tap cancels all your instructions and time of day or colon appears in the Display Window Beep Sound 58 5 Sensor Reheat Inverter Turbo Defrost 10 Levels lb kg More Quick Less Timer Clock Stop Reset Start When a button is pressed correctly a beep will be heard If a button is pressed and no beep is heard the unit did not or cannot accept the instruction When operating the oven will beep twice between programmed stages At the end of any complete program the oven will beep 5 times Note Display Window Sensor Reheat Button page 15 Sensor Cook Button page 15 Inverter Turbo Defrost Button page 13 Keep Warm Button page 11 Quick Min Button e page 11 More Less Button page 12 Start Button After cooking program setting one tap allows oven to begin functioning If door is opened or Stop Reset Button is pressed once during oven operation Start Button must be pressed again to restart oven If no operation after cooking program setting 6 minutes later the oven will automatically cancel the cooking program The display will return to clock or colon display 9 Starting to Use Qe Your Oven system g kg Start 1 ASE e Plug into a properly grounded electrical outlet The oven automatical PISplay Moon ly defaults to the impe Ms rial measure system BE BB8 oz lb 2 e Pres
136. ing water and carry out the Rinse and Hold program every 2 days without detergent Check the grounding of the system Static electricity may eat holes into metal and cause irreparable damages to surfaces Rust on such items cannot be avoided Cutlery or dishes of this type are not suited for the dishwasher Rusty dishes may infect other items Cutlery or dishes of this type are not suited for the dishwasher Fading of glasses china porcelain pattern How to fix these problems Glasses porcelain and cutlery of this type are not suited for the dishwasher Possible causes e Moisture in the detergent dispenser e Detergent stays in the dispenser of the dishwasher for too long e The lid of the detergent dispenser does not open e Detergent is moist or clumping in box e Spray arm nozzles are clogged e Spray arms are blocked by dishware e Was the cycle terminated early Possible causes e Improper loading e Overloaded racks 23 Detergent residue remains in the dispenser How to fix these problems e Ensure that the detergent dispenser is dry before filling it e Pour the detergent in just before washing e When loading the dishwasher take care to ensure that you do not accidentally block detergent cup with large dishware or utensils e Store detergents in a dry location Close the lid of the container carefully e Clean the spray arms as described in this manual e Make sure spray ar
137. ior Door It is important when cleaning the exterior door surface of your refrigerator to only use liquid dishwashing detergent dissolved in warm water Dry the door with a clean lint free cloth The use of any abrasive or stainless steel cleaners and solvents will damage the door surface Other Exterior Surfaces Clean all other exterior surfaces with warm water and detergent If necessary clean the magnetic door gasket with an old toothbrush warm water and detergent Cleaning Care Special Features To Remove Trays For ease of removal empty food from tray bin first Hold the centre front of the tray bin handle Lift vertically to unclip from the runners and pull tray bin towards you to remove a Push runners back into refrigerator To Replace Trays With the runners pushed back into the refrigerator place the tray bin on top of the runners Push the tray bin back slowly until you feel it clip back onto the runners Important Note Ensure that trays and bins are securely clipped onto the runners before use Important Note Bin and tray runners are pre lubricated and will not need to be re lubricated during their life Do not attempt to clean grease from the runners as this will affect their ability to function Do not immerse runners in water Interior Glass Shelves Clean with warm water and detergent or a glass cleaner If cleaning the shelves without removing from the cabinet use only warm wat
138. ity you must bring it to the service shop at your expense or pay for the service technician s travel to the location of the product If we are unable to repair a defective part of the product after a reasonable number of attempts at our option we may replace the part or the product or we may provide you a full refund of the purchase price of the product not including installation or other charges This warranty extends to the original purchaser and any succeeding owner of the product for products purchased for ordinary single family home use All service under this limited warranty shall be provided by Fisher amp Paykel or its Authorized Service Agent during normal business hours How Long Does this Limited Warranty Last Our liability under this limited warranty expires ONE YEAR from the date of purchase of the product by the first consumer Our liability under any implied warranties including the implied warranty of merchantability an unwritten warranty that the product is fit for ordinary use also expires ONE YEAR or such longer period as required by applicable law from the date of purchase of the product by the first consumer Some States do not allow limitations on how long an implied warranty lasts so this limit on implied warranties may not apply to you 55 24 Limited Warranty This Warranty Does Not Cover A Service calls that are not related to any defect in the product The cost of a service call will be charged
139. kage after food is frozen Packages or containers of solid foods should have the air removed from them and be sealed tightly before freezing Freeze immediately and as quickly as possible Freeze only small quantities of food at any one time For best results we recommend that only 2 2lb 1kg of food be frozen per 0 9 cu ft 25 L freezer capacity About 7 Ib 3 kg in small freezers and 9 lb 4kg in larger freezers For faster freezing we recommend that fresh food is placed at the top of the freezer compartment close to the air vent Do not pile frozen food around the fan cover It can prevent adequate air circulation Thaw foods preferably in a refrigerator or using a microwave oven or multifunction oven Keep a constant turnover of food Use older items of food first Do not exceed recommended storage times Use good quality freezer proof packaging to maintain food quality If food is only covered in plastic film place inside a freezer proof plastic bag Recommended Freezer Storage Times These times should not be exceeded f S 1 Bacon casseroles milk a p 2 Bread ice cream sausages pies meat and fruit O e prepared shellfish oily fish V pa Ex 13 on oily fish shellfish pizza scones and muffins LA Ta 4 Ham cakes biscuits beef chops and lamb 6 Poultry pieces butter vegetables blanched eggs a CE x EN whole and yolks cooked crayfish minced meat raw pork raw
140. l exposure to some of the substances listed including benzene formaldehyde carbon monoxide and toluene IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Proper Installation Be sure the range is properly installed and grounded by a qualified technician Never Use the Range for Warming or Heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on the Range
141. lass Tray can turn in either direction Use only the Glass Tray specifically designed for this oven DO NOT substi tute any other glass tray If the Glass Tray is hot allow to cool before cleaning or placing in water DO NOT cook directly on the Glass Tray Always place food in a microwave safe dish or on a rack set in a microwave safe dish If food or a utensil on the Glass Tray touches oven walls causing the tray to stop moving the tray will automatically rotate in the opposite direction Roller Ring 1 The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise 2 Always replace the Roller Ring and the Glass Tray in their proper positions 3 The Roller Ring must always be used for cooking along with the Glass Tray D NA w INSTALLATION AND GROUNDING INSTRUCTIONS Examine Your Oven Unpack oven remove all packing material and examine the oven for any dam age such as dents broken door latches or cracks in the door Notify dealer immediately if oven is damaged DO NOT install if oven is damaged ecement of Oven The oven must be placed on a flat stable surface Place the front surface of the door three inches or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use For proper operation the oven must have sufficient air flow Allow 3 inches 7 6 cm of space on both sides of the oven and 1 inch 2 5 cm of space on top of the oven a
142. ly raise To make loading easier the cutlery basket can be removed Simply take out basket upward Place long items such as ladles cooking spoons etc on the shelf in the upper rack LilNotice When finished test to ensure that the spray arm can still move freely 4 2 5 CUTLERY BASKET DEPENDING ON MODEL A Use inset A CAUTION B Position sharp items so that they are not likely to damage the door seal and load sharp knives with the handles up to reduce the risk of cut type injuries C Adjust spoons around differently LilNotice z D Pay attention to any parts that come out of the basket The movement of the spray arms must not be hindered 1 Salad Fork Ap 2 Teaspoon CEL l nab 3 Dinner fork 4 Knife solid handle Variable cutlery basket load pattern Cutlery basket load pattern for 12 5 Serving spoon for 12 place settings according to place settings according to the 6 Serving fork the AHAM DW 1 Standards AHAM DW 1 Standards 4 3 PROPER AND IMPROPER LOADING OF DISHWARE Li Notice e Place all large and very dirty items in the lower rack e Place all containers such as cups glasses and pots into the dishwasher with the opening facing downwards so that no water can collect e The movement of the spray arms must not be hindered e Do not overload your dishwasher Dishes and cutlery should not be placed above each other Glasses should not touch e Only with suitable dishes mentioned in se
143. m In Canada call for assistance installation or service call 1 800 807 6777 or visit our website at www whirlpool ca CUISINIERE ELECTRIQUE Au Canada pour assistance installation ou service composez le 1 800 807 6777 ou visitez notre site Web a www whirlpool ca Table of Contents Table des mati res 2 TABLE OF CONTENTS RANGE SAFETY wisscstecsisdecscvcacvassteadcctedsatvectanceuecivevatarcdencceuccssvasdviece 3 The Anti Tip Bracket ss 3 COOKTOP USE inicia eta Gacrretes tn 5 Gooktop Controls sssssseneenenmdanennenannenennn 5 Dual Siz El ments ennemies ad 5 Ceramic Glas cuina cialis 6 A coca ceoacenancasbenuadaieneaedenenees 6 COOK Warianos 6 ELECTRONIC OVEN CONTROL cccsssseesssssscesssseessssseeseesnes 7 Displays lidades 8 Cancel Ann A leia 8 GClOCK EE E A M A E 8 MM a aa e a a 8 Control Panel and Oven Door LOCK 8 Oven Temperature Control 8 OVEN USE cancer 9 ANU Inia Polaca 9 Positioning Racks and Bakeware 2 cceccceceseeseeeeeeeeeeeeeeeeeeees 9 Bate Winnie aca 9 M t Th rmomet r isc hs ii 10 OVEN Vents drrerd An 10 Bak Oesoto da 10 aa ere ra Rene ir Ce 10 Convection COOking ss 11 Convect Baker nan RTE dent de rue 11 CONVeCLROAST sur uscd relate n e rate tata rer eten seu etes 12 Cook amp HOId tos ek aa ie 12 EVO aia dee 13 ANA sente sc rene dada 13 Automatic Shut Off Sabbath Mode 13 RANGE CARE isc 14 Self Cleaning Cycle 14
144. mperature The food may be contaminated and then spoil e DO NOT use the microwave oven to sterilize objects baby bottles etc It is difficult to keep the oven at the high temperature needed for sterilization e DO NOT dry meats herbs fruits or vegetables in your oven Small quantities of food or foods with low moisture content can dry out scorch or catch on fire if overheated 2 POPCORN Popcorn may be popped in a microwave oven corn popper Microwave pop corn which pops in its own package is also available Follow popcorn manu facturers directions and use a brand suitable for the cooking power of your microwave oven CAUTION When using pre packaged microwave popcorn you can follow recommended package instructions or use the popcorn button refer to page 12 Otherwise the popcorn may not pop adequately or may ignite and cause a fire Never leave oven unattended when popping popcorn Allow the popcorn bag to cool before opening always open the bag facing away from your face and body to prevent steam burns 3 DEEP FAT FRYING DO NOT deep fat fry in your microwave oven Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns Microwave utensils may not withstand the temperature of the hot oil and can shatter or melt 4 FOODS WITH NONPOROUS SKINS DO NOT COOK REHEAT WHOLE EGGS WITH OR WITHOUT THE SHELL Steam buildup in whole eggs may cause them to explode and poss
145. ms rotate freely e Terminating the cycle early can leave detergent residue in the dispenser Dishes break How to fix these problems e Load the dishwasher as suggested in this manual e Do not overload the dish rack Dishes may hit against each other and break Possible causes e Dish items parts made from aluminium e The lid of the salt container is not closed securely Salt loss models with salt container e The hardness is not selected properly too little salt is being used e Detergents are being stored under unfavourable conditions e Overloaded racks Possible causes e The dishes are pre washed by hand with a large amount of dish detergent e Rinse aid has accidentally leaked into the machine e The cover of the rinse aid dispenser is not closed securely 24 Scratched dishes How to fix these problems Dishes and cutlery of this type are not suited for the dishwasher Check whether the lid of the salt container is firmly closed Use the funnel to pour in special salt Begin the Rinse and Hold program right after filling in salt After the program is complete check whether the lid may have loosened Call water supplier and ask for local hardness in grains per gallon or ppm Adjust the water hardness level setting accordingly Detergents should not be stored longer than 2 months in open packages Store detergents in a dry location Close the lid of the container carefully Tak
146. n bottom vents m For best cooking results do not cover entire rack with foil because air must be able to move freely m To catch spills place foil on rack below dish Make sure foil is at least 2 1 3 cm larger than the dish and that it is turned up at the edges IMPORTANT To avoid permanent damage to the porcelain finish do not place food or bakeware directly on the oven door or bottom RACKS m Position racks before turning on the oven m Do not move racks with bakeware on them m Make sure racks are level To move a rack pull it out to the stop position raise the front edge then lift out Use the following illustration and chart as a guide ND OAD FOOD RACK POSITION S Large roasts turkeys angel food 1or2 bundt cakes quick breads pies Yeast breads casseroles meat and 2 poultry Cookies biscuits muffins cakes 2or3 BAKEWARE Hot air must be able to circulate around food to cook evenly so allow 2 5 cm of space around bakeware and oven walls Use the following chart as a guide NUMBER OF POSITION ON RACK PAN S 1 Center of rack 2 Side by side or slightly staggered 3 or 4 Opposite corners on each rack Make sure that no bakeware piece is directly over another The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RECOMMENDATIONS
147. n fonction des besoins Choisir un cycle de s chage automatique dans la mesure du possible afin d obtenir le temps de s chage qui convient e Ne s cher que des brass es compl tes Les petits articles et les brass es partielles mettent habituellement plus de temps s cher viter de surcharger la s cheuse d ajouter des v tements mouill s une charge partiellement s che et de surs cher des articles S cher les brass es en succession pour profiter de la chaleur r siduelle accumul e dans la s cheuse Chaque fois que la porte est ouverte de l air chaud s chappe de la s cheuse ce qui rallonge le temps de s chage Dansla mesure du possible utiliser las cheuselesjourso le niveau d humidit est peu lev Installer la s cheuse dans une pi ce o la temp rature ambiante est d au moins 7 C 45 F N de pi ce 134099100 0107 Waste King DIMENSIONS DIMENSIONES 560C485P62 REVA 111 1001 2600 3200 3300 8000 2600TC 5000TC 8000TC SOME TYPICAL INSTALLATIONS ALGUNAS INSTALACIONES T PICAS QUELQUES INSTALLATIONS TYPIQUES 111 amp 1001 SINGLE BOWL DOUBLE BOWL CENTER OUTLET DOUBLE BOWL END OUTLET 2600 3200 3300 amp TAZ N INDIVIDUAL TAZON DOBLE SALIDA EN EL CENTRO TAZON DOBLE SALIDA EN EL EXTREMO 8000 EVIER A BAC UNIQUE EVIER DOUBLE BAC SORTIE CENTRALE EVIER DOUBLE BAC SORTIE EN BOUT 2600TC 5000TC amp 8000TC e pprox ii IMPORTANT
148. n for instructions and heating chart Do not preheat for more than 6 minutes Brown paper bags No May cause a fire in the oven Dinnerware Check manufacturers use and care directions for use in Labeled Yes microwave heating Some dinnerware may state on the Microwave Safe back of the dish Oven Microwave Safe Unlabeled Dinnerware 2 Use CONTAINER TEST below Disposable polyester Yes Some frozen foods are packaged in these dishes Can be Paperboard Dishes purchased in grocery stores Fast Food Carton with Metal Handle No Metal handle may cause arcing rozen Dinner Tray No Metal can cause arcing and damage to your oven Frozen Dinner Iray Yes Heat only 1 tray in the oven at one time Glass Jars No Most glass jars are not heat resistant Do not use for cooking or reheating Heat Resistant Oven Ideal for microwave cooking and browning Glassware 8 Ceramics Yes See CONTAINER TEST below Metal Bakeware N Not recommended for use in microwave ovens Metal can 9 cause arcing and damage to your oven Metal Twist Ties No May cause arcing which could cause a fire in the oven Follow manufacturers directions Close bag with the nylon Oven Cooking Bag Yes tie provided a strip cut from the end of the bag or a piece of cotton string Do not close with metal twist tie Make six 1 2 inch 1 cm slits near the closure Plastic Foam Cups Paper Plates amp Cups Yes Use to warm cooked foods and to cook foods
149. nd result in injury Keep Oven Vent Ducts Unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors For self cleaning ranges m Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven m Clean Only Parts Listed in Manual m Before Self Cleaning the Oven Remove broiler pan and other utensils For units with ventilating hood m Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter m When flambeing foods under the hood turn the fan on SAVE THESE INSTR
150. ng Food in Your Refrigerator Red Meat Place fresh red meat on a plate and loosely cover with waxed paper or plastic wrap or foil Store cooked and raw meat on separate plates This will prevent any juices lost from the raw meat from contaminating the cooked product Delicatessan meats should be used within the recommended storage time Poultry Fresh whole birds should be rinsed inside and out with cold running water Dry and place on a plate Cover loosely with plastic wrap or foil Poultry pieces should also be stored this way Whole poultry should never be stuffed until just before cooking otherwise food poisoning may result Cool and refrigerate cooked poultry quickly Remove stuffing from poultry and store separately Fish and Seafood Whole fish and fillets should be used on the day of purchase Until required refrigerate on a plate loosely covered with plastic wrap waxed paper or foil If storing overnight or longer take particular care to select very fresh fish Whole fish should be rinsed in cold water to remove loose scales and dirt and then patted dry with paper towels Place whole fish or fillets in a sealed plastic bag Keep shellfish chilled at all times Use within 1 2 days O Precooked Foods and Leftovers These should be stored in suitable covered containers so that the food will not dry out Keep for only 1 to 2 days Reheat leftovers only once and until steaming hot Fruit and Vegetable Bins Althou
151. nnement Lire et suivre la section Instructions de s chage du Guide de l utilisateur On y donne des renseignements d taill s sur les tapes suivantes du fonctionnement de la s cheuse 1 Pr parer les v tements s cher 2 S assurer que le filtre charpie est propre et en place 3 Placer les v tements dans la s cheuse Au besoin ajouter une feuille d assouplisseur de tissu pour la s cheuse Fermer la porte de la s cheuse R glez les contr les de Temp rature et Cycle Signal d Avertisseur de cycle ms Imprim aux Etats Unis CYCLE SIGNAL NOTICE DE FONCTIONNEMENT AUTOMATIC DRY REGULAR WHITES TOWELS DELICATES PERM PRESS COLORS DAMP DRY COOL DOWN 10 OFF e 30 TIMED DRY 6 Tourner le s lecteur de cycle dans le sens des aiguilles d une montre jusqu au cycle d sir 7 D marrer la s cheuse Tourner la commande Turn to Start Tourner pour d marrer dans le sens des aiguilles d une montre jusqu la position ON La tenir pendant une ou deux secondes puis la rel cher 8 Lorsque la commande Cycle Signal indicateur sonore de cycle est en fonction un son est mis la fin du cycle 9 Retirer imm diatement les articles de la s cheuse et les suspendre ou les plier 10 Nettoyer le filtre charpie apr s chaque s chage R glage de la temp rature Toujours respecter les directives de l tiquette d entretien de chaque article Pour viter tout risque d in
152. not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area m Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance Prepare Cooktop and Storage Drawer m Remove plastic items from the cooktop because they may melt m Remove all items from the storage drawer NOTE Oven temperature must be below 400 F 205 C to program a clean cycle 14 How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The Self Cleaning cycle uses very high temperatures burning soil to a powdery ash The oven is preset for a 3 hour clean cycle however the time can be changed Suggested clean times are 2 hours for light soil and between 3 hours and 4 hours for average to heavy soil Once the oven has completely cooled remove ash with a damp cloth Do not wipe down any of the inside surfaces until the oven has completely cooled down Applying a cool damp cloth to the inner door glass before it has completely cooled could result in the glass breaking The oven light will not work during the Self Cleaning cycle When LOCK shows in the display the door cannot be opened To avoid damage to the d
153. not use heat to dry items containing feathers or down foam rubber plastics or similarly textured rubber like materials Use the Air Fluff No Heat cycle only REGULAR WHITES TOWELS DELICATES PERM PRESS COLORS DAMP DRY COOL DOWN OFF e 30 Select the temperature setting most suitable for each load The HIGH HEAT MEDIUM HEAT MEDIUM LOW HEAT some models and LOW HEAT temperature settings may be used with any cycle setting Cycle Selection Turn cycle selector clockwise to desired cycle and setting The Automatic Dry and Timed Dry cycles end with acool down period The heat automatically turns off and the load continues to tumble during the cool down period This reduces wrinkling and makes items easier to handle during unloading Drying time varies depending on size and dampness of load weight and fabric type Room temperature and humidity type of installation and electrical voltage or gas pressure can also affect drying time P N 134099100 0107 TEMPERATURE PERM PRESS MEDIUM HEAT KNITS MEDIUM LOW HEAT REGULAR HIGH HEAT DELICATES LOW HEAT SOME MODELS Cycle Selection continued Automatic Dry Cycle TOWELS This setting is best for towel loads Selectthe HIGH HEAT temperature setting REGULAR WHITES This setting is best for cotton items Select the HIGH HEAT temperature setting DELICATES PERM PRESS COLORS This setting is best for delicate knit or perm press items Select
154. nt details about model and specification availability in your country please go to our website www fisherpaykel com www fisherpaykel ca or contact your local Fisher amp Paykel dealer Important Ce Guide de l utilisateur est destin a tous les r frig rateurs cong lateurs Il contient toute l information g n rale n cessaire au bon fonctionnement de votre r frig rateur cong lateur Un Guide de l utilisateur est fourni avec chaque r frig rateur Ice amp Water Ce livret contient des renseignements suppl mentaires sur les fonctions du syst me Ice amp Water de votre r frig rateur Les mod les illustr s dans ce guide de l utilisateur peuvent ne pas tre offerts dans tous les march s et sont sujets a modification en tout temps Pour connaitre le mod le et les sp cifications applicables a votre pays veuillez visiter notre site Web a www fisherpaykel com www fisherpaykel ca ou communiquer avec le repr sentant Fisher amp Paykel de votre r gion Contents Important Safety Information Installation Four Essential Requirements Moving or Storing Your Refrigerator Ice amp Water Refrigerators please refer to supplement Ice amp Water User Guide Active Smart Operating Instructions Active Smart Special Features Active Smart Maintenance Cleaning Care Storing Food in Your Refrigerator Storing Food in Your Freezer Problem Solving Checklist Limited Warranty Table des mati res Consignes de
155. of deterioration will be accelerated Avoid placing food directly in front of air outlets as it may freeze Cold air needs to circulate to maintain safe food storage Do not open the refrigerator door unnecessarily Cool hot foods down before placing them in the refrigerator This should be done quickly It can be aided by placing the container of food in a bowl of ice and water renew the ice as necessary Note also that hot containers may damage shelves and wall of the refrigerator Store raw and cooked food in separate containers or packaging to prevent cross contamination In addition Keep the refrigerator clean Wipe the inside walls and shelves frequently refer to Cleaning Care and place only clean containers in the refrigerator Keep a close check on the quality of food in your refrigerator Discard any food that shows signs of spoilage Pay particular attention to meat fish and poultry as these foods are highly perishable Use food within the recommended storage times Dairy Foods and Eggs Most pre packed dairy foods have a recommended use by best before best by date stamped on them Store them in the refrigerator and use within the recommended time Butter can become tainted by strongly flavored foods so it is best stored in a sealed container Eggs should be stored in the refrigerator For best results especially when baking remove the eggs from the refrigerator two hours before they are to be used 17 Stori
156. ok interference with with the microwave oven This interference is similar to the my TV interference caused by small appliances such as mixers vacuums blow dryers etc It does not indicate a problem with your oven Steam accumulates During cooking steam and warm air are given off from the on the oven door and food Most of the steam and warm air are removed from the warm air comes from oven by the air which circulates in the oven cavity However the oven vents some steam will condense on cooler surfaces such as the oven door This is normal After use the oven should be wiped dry see page 23 y PROBLEM POSSIBLE CAUSE REMEDY The oven is not plugged in Remove plug from outlet wait securely 10 seconds and re insert O ill not t R Main circuit breaker or main Reset main circuit breaker or VEMOS MOY tUr ON fuse is tripped or blown replace main fuse There is a problem with the Plug another appliance into the outlet outlet to check if it is working 1 The door is not closed Close the oven door securely completely 2 Start Button was not Press Start Button pressed after programming Oven will not start Another program is already Press Stop Reset Button to cooking gt entered into the oven cancel the previous program and enter new program The program is not correct Program again according to the N Operating Instructions 2 Stop Res
157. on some models See Control Lock section Cleaning Method m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel m All Purpose Appliance Cleaner Part Number 31682 not included See Assistance or Service section to order OVEN DOOR EXTERIOR Cleaning Method m Glass cleaner and paper towels or nonabrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel m All Purpose Appliance Cleaner Part Number 31682 not included See Assistance or Service section to order OVEN CAVITY Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result Cleaning Method m Self Cleaning cycle See Self Cleaning Cycle first OVEN RACKS Cleaning Method m Self Cleaning cycle See Self Cleaning Cycle first Remove racks or they will discolor and become harder to slide If this happens a light coating of vegetable oil applied to the rack guides will help them slide m Steel wool pad 16 STORAGE DRAWER on some models Make sure drawer is cool and empty before cleaning For more information see Storage Drawer section Cleaning Method m Mild detergent Drawer Liner on some models Remove all stored items from drawer and lift out drawer liner m Clean with mild deterg
158. oor do not force the door open when LOCK is displayed To Self Clean 1 Close the oven door 2 Press SELF CLEAN CLEAN and SEt will flash in the display 3 Press the PRESETS 0 number pad MEd Medium soil 3 hours appears in the display If the door is not closed beeps will sound and door will appear in the display until the door is closed If the door is not closed within 30 seconds the self cleaning operation will be canceled and the display will return to the time of day If more than 5 seconds elapse between pressing Clean and Presets 0 the program will automatically return to the previous display 4 To choose a clean setting other than medium press the PRESETS 0 number pad to scroll through the self cleaning settings HVy heavy soil 4 hours MEd medium soil 3 hours LITE light soil 2 hours Choosing the soil level of the oven automatically programs the self cleaning time 5 After 4 seconds the oven will start cleaning CLEAN will appear in the display LOCK will flash in the display once the door locks LOCK will remain lit The cleaning time will count down in the display To Delay Start Self Clean Before delay starting Self Clean make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press DELAY 1 number pad DELAY and 00 00 will flash in the display 2 Using the number pads enter the amount of time y
159. oor is completely seated on the hinges Push down on the top corners of the door to completely seat door on hinges Door should not appear crooked TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call To Remove 1 Open oven door to the first stop position opened about 4 10 0 cm 2 Grasp door at each side Do not use the door handle to lift door 3 Lift up evenly until door clears hinge arms Nothing will operate m Has a household fuse blown or has a circuit breaker tripped Replace the fuse or reset the circuit Cooktop will not operate Is the control knob set correctly Push in knob before turning to a setting Excessive heat around cookware on cooktop Is the cookware the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than 1 2 5 cm outside the cooking area Hot Surface indicator light stays on on some models Does the Hot Surface indicator light stay on after control knob s have been turn off See Cooktop Controls section Cooktop cooking results not what expected Is the proper cookware being used See Cookware section Is the control knob set to the proper heat level See Cooktop Controls section Is the range level Level the range See the Installation Instructions Oven will not operate Is the electronic oven control set correctl
160. ot suited to dishwashers Tea coffee or other stains How to fix these problems e Select a program that washes at a higher temperature or takes a longer amount of time Bleaches in cleaners lose their efficiency when stored under unfavorable conditions Store detergents in a dry location Close the lid of the container securely Cleaning of these items is made difficult by their poor surface structure Cutlery or dishes of this type are not for dishwashers Calcium streaks misty appearance How to fix these problems Increase the dosage amount of rinse aid and or refill the rinse aid dispenser Call water supplier and ask for local hardness in grains per gallon or ppm Use a oer phosphate content detergent for hard water Check whether the lid of the salt container is firmly closed Use the funnel to pour in special salt Begin the Rinse and Hold program right after filling in salt After the program is complete check whether the lid may have loosened Possible causes e Smell of new machine e Filters are dirty e Dirty dishes standing in the machine for a few days without being washed e Dirty door gasket Possible causes e Excessive use of detergent when water hardness is low 21 Smell How to fix these problems The smell of a new machine disappears after a few wash cycles with detergent Clean all filters as described in this manual Remove coarse dirt under running water and run the
161. ou want to delay the cycle Delay time can be set from 10 minutes 00 10 to 11 hours and 59 minutes 11 59 3 Press SELF CLEAN SET flashes in the display 4 Press the PRESETS 0 number pad MEd medium soil level is displayed 5 To choose a clean setting other than medium press the PRESETS 0 number pad to scroll through the self cleaning settings HVy heavy soil 4 hours MEd medium soil 3 hours LITE light soil 2 hours Choosing the soil level of the oven automatically programs the self cleaning time After 4 seconds CLEAN and DELAY will light and LOCK will flash in the display When the oven door latches LOCK will stop flashing and stay lit to show that the oven is set for a delayed clean operation The delay time is displayed To change the delay self clean time 1 Press DELAY 1 number pad DELAY and 00 00 will flash in the display 2 Using the number pads enter the amount of time you want to delay the cycle After 4 seconds CLEAN DELAY and LOCK will appear in the display to show that the oven is set for a delayed clean operation The delay time is displayed When the self clean cycle starts DELAY will turn off and the clean time will appear in the display When the self clean cycle ends LOCK will turn off The door can then be opened To Stop Self Clean Anytime Press CANCEL All words disappear from the display
162. our Refrigerator Turn off the appliance and unplug from the power point Remove all food Turn the adjustable feet to the right as far as they will turn see page 6 Ease the refrigerator out of its position Tuck the power cord away and tape the doors closed Tape the shelves in place If the cabinet needs to be placed at an angle or laid down carefully lay it on its side the right hand side when viewed from the front Relocate and install If the appliance has been left on its side for any length of time leave it standing upright for at least 10 minutes before turning on Storing Your Refrigerator or Freezer When storing your cleaned appliance leave the door s open This allows air to circulate and prevents the build up of bacteria and moulds Before using again clean well using a mixture of warm water and baking soda add 1 teaspoon of baking soda to each 1 pint 500 ml of water Rinse with clean water Vacation Time We recommend you leave your refrigerator or freezer operating while you are on vacation Active Smart Operating Instructions For information on the operation of the Ice 8 Water control panel please refer to the Ice amp Water User Guide Temperature Control When the refrigerator is first turned on the powerful cooling system will automatically cool both refrigerator and freezer compartments to their set temperatures This will take between 2 3 hours depending on the temperature and humidity of t
163. oven will cause sparks Conventional 2 and get hot Wax paper Yes Use as a cover to prevent spattering and to retain moisture TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE Fill a microwave safe cu CONTAINER TEST with cool water and place it in the microwave oven alongside the empty container to be tested heat one 1 minute at P10 HIGH If the container is microwave oven safe transparent to microwave energy the emmy container should remain comfortably cool and the water should e hot If the container is hot it has absorbed some microwave energy and should NOT be used This test cannot be used for plastic containers 7 Oven Components Diagram O External Air Vent Heat Vapor Barrier Film Internal Air Vent do not remove Door Safety Lock System Waveguide Cover do not remove Exhaust Air Vent Door Release Button Control Panel O Warning Label Identification Plate Q Dial Glass Tray Menu Label Roller Ring Power Supply Cord Oven Light Oven Light turns on while cooking and will not turn on when oven door is opened Control Panel Popcorn Button page 12 Time Weight and Sensor Menu Dial Power Level Button page 11 Timer Clock Button page 10 18 Stop Reset Button Before cooking One tap clears all your instructions During cooking One tap temporarily stops the cook
164. ow which starts with the date of original purchase warranty period at its option either a repair your product with new or refurbished parts or b replace it with a new or a refurbished product The decision to repair or replace will be made by the warrantor PARTS LABOR ALL PARTS EXCEPT MAGNETRON TUBE 1 ONE YEAR 1 ONE YEAR MAGNETRON TUBE 5 FIVE YEAR 1 ONE YEAR During the Labor warranty period there will be no charge for labor During the Parts warranty period there will be no charge for parts You must carry in or mail in your product during the warranty period This warranty only applies to products purchased and serviced in the United States or Puerto Rico This warranty is extended only to the original purchaser of a new product which was not sold as is A purchase receipt or other proof of the original purchase date is required for warranty service Carry In or Mail In Service For Carry In or Mail In Service in the United States and Puerto Rico call 1 800 211 PANA 7262 or visit Panasonic Web Site http www panasonic com Limited Warranty Limits And Exclusions This warranty ONLY COVERS failures due to defects in materials or workmanship and DOES NOT COVER glass plastic parts temperature probes if included and normal wear and tear or cosmetic damage The war ranty ALSO DOES NOT COVER damages which occurred in shipment or failures which are caused by prod ucts not supplied by the warrantor or failures which resul
165. ow air to move freely around the food m Test baked goods for doneness a few minutes before the minimum cooking time with a method such as a toothpick m Use a meat thermometer to determine the doneness of meats and poultry Check the temperature of pork and poultry in 2 or 3 different places m Before convection cooking position the rack s according to the Positioning Racks and Bakeware section m When using more than one rack position bakeware cookware on the racks to allow movement of the fan circulated air around the food See the Positioning Racks and Bakeware section If the oven is full extra cooking time may be needed For optimal cooking results do not cover food with aluminum foil m When roasting poultry and meat use a broiler pan and grid It is not necessary to wait for the oven to preheat unless recommended in the recipe A Broiler grid B Broiler pan Use Convect for single or multiple rack baking When convection baking enter your normal baking temperature The control will automatically reduce the set oven temperature by 25 F 15 C even though normal baking temperature is displayed To Set Convect Bake 1 Press CONVECT BAKE BAKE and the Fan icon will flash 000 will flash in the display 2 Select the oven temperature Press AUTOSET 0 for 350 F 175 C or the appropriate number pads Each additional press of the Autoset pad will increase the temper
166. per as flat as possible on surface and scrape Repeat for stubborn spots Polish entire cooktop with creme and paper towel Metal marks from aluminum and copper m Cooktop Cleaner Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears The marks will not totally disappear but after many cleanings they will become less noticeable Tiny scratches and abrasions m Cooktop Cleaner Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears Scratches and abrasions do not affect cooking performance and after many cleanings they will become less noticeable To avoid damage to the cooktop do not use steel wool abrasive powder cleansers chlorine bleach rust remover or ammonia 15 COOKTOP CONTROLS To avoid damage to the cooktop controls do not use steel wool abrasive cleansers or oven cleaner To avoid damage do not soak knobs When removing or replacing knobs make sure knobs are in the Off position Do not remove seals under knobs if present Cleaning Method m Soap and water or dishwasher Pull knobs straight away from control panel to remove CONTROL PANEL To avoid damage to the control panel do not use abrasive cleaners steel wool pads gritty washcloths or some paper towels To avoid turning the controls on while cleaning you may activate the Control Lock feature
167. pliance is not accidentally switched off connect your refrigerator or freezer to its own power point Do not plug in any other appliance at this power point or use extension cords and double adaptors as the combined weight of both power cords can pull the double adaptor from a wall outlet socket For power requirements refer to the information on the serial plate located at the front bottom right hand side of the refrigerator when the door is open It is essential that the appliance be properly grounded earthed 2 Location Your refrigerator or freezer should not be located in direct sunlight or next to any heat generating appliance such as a range or dishwasher 3 Stability It is important that all four corners of the refrigerator or freezer base are supported firmly on the floor to eliminate any cabinet movement Installing the appliance on a soft or uneven or unlevel floor may result in twisting of the cabinet and poor sealing of the doors If the doors do not seal properly warm air will enter the food storage areas causing the temperature to increase resulting in food spoilage and food loss Before moving your refrigerator or freezer into its position ensure that the adjustable front feet are fully retracted by turning them anticlockwise counter clockwise ie towards the right of the cabinet Position your refrigerator or freezer Turn the adjustable feet clockwise ie to the left to lower the adjustable front feet Raise the f
168. priate number pads to select an amount of time to cook The time selected will show in the display while HOLD continues to flash Bake time can be set from 10 minutes to 11 hours and 59 minutes 3 While HOLD is still flashing press BAKE CONVECT BAKE or CONVECT ROAST on some models 4 Press PRESETS 0 or the appropriate number pads to select the oven temperature The selected function will flash The oven temperature can be set from 170 F 75 C to 550 F 290 C 5 Press the selected function pad again or wait 4 seconds The selected function will remain lit in the display and the cooking time will be displayed The actual oven temperature will display during preheat The set temperature will display when preheating is completed When the cooking time has elapsed Four beeps will sound BAKE will turn off and HOLD WARM and 170 75 Celcius will appear in the display After 1 hour in Hold Warm Four beeps will sound End will appear and the time of day will reappear To cancel Cook amp Hold at any time Press CANCEL Remove food from oven To Set a Delayed Cook amp Hold cycle Cook amp Hold allows the oven to be set to turn on at a certain time of day cook for a set length of time followed by a 1 hour Keep Warm cycle Delay start should not be used for food such as breads and cakes because they may not bake properly Do not use delayed baking if oven is already hot
169. program Setting the Clock NOTE The switch displays the time in 24 hour format by default or following a reset O To switch between 12 hour format and 24 hour format proceed as follows a Press one of the control buttons to ensure the MAN or AUTO indicator is dis played b Press the MIN and HOUR buttons simultaneously and brieftly 0 00 display 24 hour 12 00 display 12 hour 2 Set the time using the HOUR and MIN buttons For the 12 hour time format if you are setting an afternoon time ensure PM appears on the screen Press one of the control buttons or close the switch door to return to normal opera tion Daylight Savings Time This procedure configures the switch in daylight savings time or in normal standard time 1 Press the CODE button four times O Press the MIN button to switch between nor and Ad nor Standard time Normal time Winter time Ad Daylight savings time Advanced time Summer time Press one of the control buttons or close the switch door to return to normal opera tion Sunset Sunrise Program NOTE By default once you have programmed the sunset sunrise parameters the timer will follow the sunrise sunset program when placed in Automatic mode To set your own schedule see section 8 7 1 Determining the sunset sunrise parameters Fill out the following table Latitude Longitude Day nor Ad Le 1 LATITU
170. proper loading of glassware could result in breakage Broken glass can cause serious injury and should be handled with extreme care e When you need to place bulky pieces into the upper rack disconnect the lug of the glass support from the bar of the rack where it is attached to acquire a wider space 4 1 4 FOLDING TINES There are folding tines in the upper rack to allow you more space to accommodate glasses or cups Simply press the handgrip 1 until the tines fall down A Take the tines up to fold it up again they snap into the clip 4 1 5 ADJUSTABLE SHELVES DEPENDING ON MODEL Depending on the size of the glasses and cups the shelf height setting may be adjusted 1 Fold the shelf upwards A 2 Positioning at the desired height B 3 Fold the shelf again downwards C BAN UG Ep 4 2 LOWER RACK Use the lower rack for plates bowls pots etc 4 2 1 FOUR FOLDING PLATE SUPPORT TINES DEPENDING ON MODEL There are 4 separate folding plate support tines in the lower rack of your dishwasher designed to allow you more space to accommodate saucepans pots and large bowls in the lower rack You can either fold each section 1 2 3 4 individually or all at once to create a large empty space Simply press the handgrips A and fold them down Pull tines up to fold them up again 4 2 2 INSET SHELF WITH VARIABLE HEIGHT
171. r or more the display will count down hours and minutes The CANCEL button stops any function except the Clock Timer and Control Lock When you press the CANCEL button the display will show the time of day or the time remaining if the TIMER is being used The clock can be set to display time in a 12 hour or 24 hour format The clock is set at the factory for the 12 hour format To recall the time of day when another time function is showing press the Clock pad Clock time cannot be changed when the oven has been programmed for Delay Cook Clean or Cook amp Hold To Change the Clock to 24 hour Format 1 Press and hold CANCEL and FAVORITE for 3 seconds 2 Press PRESETS 0 on the number pad to select 24 hour Press again to select 12 hour To Set 1 Press CLOCK The time of day will flash in the display 2 Press the appropriate number pads to set the time of day The colon flashes 3 Press CLOCK or wait 4 seconds The colon stops flashing To Cancel the Clock Display If you do not want the time of day to display Press and hold CANCEL and CLOCK for 3 seconds The time of day will disappear from the display When the clock display is canceled press CLOCK to briefly display the time of day To Restore the Clock Display Press and hold CANCEL and CLOCK for 3 seconds The time of day will reappear in the display The Timer can be set in hours or minutes up to 99 hours and 59 minutes and counts down th
172. r patterns and colors over time e Crystal and very fine glassware may become opaque etch losing their shine over time You may prefer to wash them by hand e Do not wash sponges or dish cloths in dishwasher e Donot wash art and craft articles in dishwasher e Disposable plastics and disposable aluminum cannot withstand high temperatures do not wash them in the dishwasher CAUTION e If in doubt wash by hand or follow the instructions from the manufacturer of utensils dishes glasses or pots and pans e Do not wash items soiled with cigarette ash candle wax varnish paints or chemicals since they can damage your dishwasher Notice We recommend when buying new dishware try to choose ones that are suitable for machine washing marked as dishwasher safe CARING FOR YOUR TABLE WARE The combination of high temperatures and dishwasher detergent may cause damage to some items if they are washed in the dishwasher Remember if there is any doubt about any aspect concerning items to be washed in the dishwasher follow the instructions from the manufacturer of the items or wash the items by hand 10 6 OPERATING THE DISHWASHER 1 Program lights 2 Rinse aid level indicator light 3 Salt level indicator light 2 3 H H 000 6 m e o oe eA 4 Program Depending on model HOW TO USE YOUR DISHWASHER 1 Open the door by pulling the door handle 7 2 Load the dishwasher 3 Check that
173. racks are designed to support cups glasses and kitchen utensils When the cup racks are in the dishwasher do not lean on or use the cup racks to support your body weight Lil Notice Your dishwasher holds a maximum of 12 place settings Place all containers such as cups glasses and pots into the dishwasher with the opening facing downwards so that no water can collect Small and light items can go into the upper rack Long and narrow items are placed in the middle of the racks Place all large and very dirty items in the lower rack Dishes and cutlery should not be placed above each other Glasses should not touch The movement of the spray arms must not be hindered Do not overload your dishwasher and pay attention to manufacturer instructions regarding dishes which are appropriate for use in for a dishwasher Only with suitable dishes mentioned in section 5 will you obtain optimal washing results with a sensible use of energy 4 1 UPPER RACK Load the upper rack with dessert plates cups glasses etc 4 1 1 HEIGHT SETTING DEPENDING ON MODEL In certain models the height setting of the upper rack may be changed using the wheels which are present at two height levels CAUTION Make sure that the rack is empty Changing the height setting while the rack contains tableware could cause the contents to dislodge causing personal injury or damage to
174. re set Double check the recipe in a reliable cookbook Is the proper oven temperature calibration set See Oven Temperature Control section 17 Was the oven preheated See Bake and Broil sections Is the proper bakeware being used See Bakeware section Are the racks positioned properly See Positioning Racks and Bakeware section m ls there proper air circulation around bakeware See Positioning Racks and Bakeware section m Is the batter evenly distributed in the pan Check to make sure batter is level in the pan m Is the proper length of time being used Adjust cooking time m Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times m Are baked items too brown on the bottom Move rack to higher position in the oven m Are pie crust edges browning early Use aluminum foil to cover the edge of the crust ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you use only FSP replacement parts FSP replacement pa
175. ront of the appliance until it is stable and the doors move towards the closed position on their own when open The front levelling foot on the hinge side should take the majority of the weight of the cabinet and the cabinet should be stable i e cabinet should not rock or wobble Raise Lower Installation Four Essential Requirements 4 Ventilation and Installation To ensure adequate ventilation for your refrigerator or freezer see recommended cabinetry dimensions below The appliance is intended to be placed against a wall with a free distance not exceeding 3 75mm If building the appliance into a cupboard follow installation instructions provided with the integration kits Flush with refrigerator chassis full door rotation B D Flush with refrigerator door 90 door rotation NO Li Ni i Nj A ae Flush with refrigerator door full door rotation G JL u K ul M A inside height pl rin H I 68 3 4 1745 B inside width 32 3 4 830 C inside depth 24 620 D inside width 32 7 835 E inside depth flush to curved door 26 675 F inside depth flush to flat door 27 Ye 690 G inside width 37 Y 950 H inside depth flush to curved door 26 675 inside dept
176. rts will fit right and work right because they are made with the same precision used to build every new WHIRLPOOL appliance To locate FSP replacement parts in your area call us or your nearest Whirlpool designated service center Call the Whirlpool Customer eXperience Center toll free 1 800 253 1301 Our consultants provide assistance with m Features and specifications on our full line of appliances Installation information Use and maintenance procedures Accessory and repair parts sales Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies Whirlpool designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the Whirlpool designated service company in your area you can also look in your telephone directory Yellow Pages 18 For further assistance If you need further assistance you can write to Whirlpool Corporation with any questions or concerns at Whirlpool Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Call the Whirlpool Canada LP Customer Interaction Centre toll free 1 800 807 6777 or visit our website at www maytag ca Our consultants provide assistance with m Features and specif
177. ruit and vegetable bins This can be wiped out as required Fruit and Vegetable Bins and Humidity Slide Each fruit and vegetable bin has a humidity adaptor control that can be adjusted to fruit or vegetables depending on what is stored in the bins If possible try to store fruit and vegetables separately This will help extend their storage life If there is a mixture of fruit and vegetables in the bin adjust the position of the control to the centre If there is too much water in the bins the control can be adjusted towards the setting with fewer drips Remember a small amount of water in the bins is beneficial for fruit and vegetable storage O e SUITABLE FOR Salad Greens Mixed fruit Fruit with Lettuce amp vegetables skin peel Spinach a Oranges Broccoli a Lemons Cabbage a Limes Carrots Ice Trays and Lid To empty the ice cubes into the lid hold the tray and lid together and twist to dislodge the cubes Refill the ice tray with water place lid containing ice cubes on top and store in the freezer Ice cubes are best stored in a closed container or plastic bag as they readily absorb odors and astes from other foods Door Alarms f the fresh food compartment door is left open the refrigerator will beep after 90 seconds f the freezer door is left open the refrigerator will beep after 60 seconds While either door remains open subsequent beeps will sound every 30 seconds for 5 minutes A continuous alarm will soun
178. s original setting Press More Less button before pressing Start For Sensor Reheat Cook Preferences for food doneness vary with each individual After having used the Sensor Reheat Cook feature a few times you may decide you would prefer your food cooked to a different doneness 1 tap More Adds Approx 10 time 2 taps Less Subtracts Approx 10 time 3 taps original setting Press More Less button before pressing Start 2 Inverter Turbo Defrost Feature This feature allows you to defrost foods such as meat poultry and seafood simply by entering the weight Example To defrost 1 5 pounds of meat Conversion Chart a Follow the chart to convert ounces or Place food on microwave safe dish hundredths of a pound into tenths of a Inverter pound To use Inverter Turbo Defrost 1 Def Ad id Turbo enter the weight of the food in Ibs 1 0 and tenths of a lb 0 1 If a piece of Abia _ meat weighs 1 95 Ibs or 1 Ib 14 oz 2 e Set pa the food enter 1 9 lbs j j i to 1 5 pounds usin dll dia a Serving Weight Dial Ounces Hundredths Tenths of of a Pound a Pound 0 01 05 0 0 1 2 06 15 0 1 3 4 16 25 0 2 3 e Press Start 5 26 35 0 3 Defrosting will start The 6 7 36 45 0 4 time will count down 8 46 55 0 5 Start Larger weight a will 9 10 56 65 0 6 cause a signal midwa i through deltosig ES 11 12 66 75 0 7 beeps sound turn over 13 76
179. s and pass them on to any future user e Use the dishwasher only for its intended purpose as described in this user manual This appliance is intended for normal household use only e The manufacturer disclaims responsibility for damage or injury caused by improper use of this appliance e The information in this user manual must be followed to minimize the risk of fire or explosion and to prevent property damage personal injury or loss of life e Do not operate your dishwasher unless all the enclosure panels are properly in place e Do not tamper with the controls e Do not abuse sit on stand in or on the door or dish rack of the dishwasher e The cup racks are designed to support cups glasses and kitchen utensils When the cup racks are in the dishwasher do not lean on or use the cup racks to support your body weight e To reduce the risk of injury do not allow children to play in on or near the dishwasher e Use only detergents or rinse aids recommended for use in a household dishwasher and keep them in a dry place out of the reach of children Check that the detergent dispenser is empty after the completion of each wash program e Dishwasher detergents are alkaline They can be dangerous if inhaled or swallowed Avoid contact with skin and eyes and keep children and infirm persons away from the dishwasher when the door is opened Consult a doctor immediately if detergent has been swallowed or inhaled e Do not
180. s curit importantes nstallation quatre exigences essentielles D placement ou entreposage du r frig rateur R frig rateurs Ice amp Water veuillez consulter le suppl ment au Guide de l utilisateur du syst me Ice amp Water Proc dures de mise en marche de l Active Smart Caract ristiques sp ciales de l Active Smart Entretien de l Active Smart ettoyage Conservation des aliments au r frig rateur Conservation des aliments au cong lateur Un probl me Que faire Garantie limit e 10 10 12 13 14 17 19 21 23 26 28 32 32 34 35 36 39 41 43 45 A Important Safety Information A To reduce the risk of fire electric shock or injury to persons read the IMPORTANT SAFETY INSTRUCTIONS before operating this appliance Use this appliance only for its intended purpose as described in this User Guide Warning When using this appliance always exercise basic safety precautions including the following Danger This appliance is not intended for use by young children or infirm persons without supervision Young children should be supervised to ensure they do not play with the appliance Risk of child entrapment Before you throw away your old refrigerator or freezer Take off the doors Leave the shelves in place so that children may not easily climb inside Disposal Extreme care must be taken when disposing of your old appliance to avoid hazards The refrigerant gas must be safely remo
181. s respecter les directives des tiquettes d entretien des articles a laver Cycle Regular R gulier Jusqu 17 minutes de rotation du tambour pour la plupart des tissus Trois rincages trois essorage rapide une pause et un rotation du tambour bref terminent le cycle e Heavy Wash Lavage Lourd jusqu 17 minutes de rotation du tambour pour la plupart des tissus tr s sales e Wash Lavage jusqu 12 minutes de rotation du tambour pour la plupart des tissus mod r ment sales e Perm Press Planchado Permanente jusqu 9 minutes de rotation du tambour pour la plupart des tissus mod r ment sales e Light Wash Lavage Court jusqu 6 minutes de rotation du tambour pour la plupart des tissus l gerement sales Cycle Knits Delicates Cycle tricots d licats Un lavage d une dur e de 11 minutes pour le Lavage L ger des tricots les articles D licats et Lavables la main Deux rincages et deux essorages terminent le cycle CYCLE SIGNAL EXTRA RINSE ON OFF DOOR LOCK HEAVY WASH NORMAL REGULAR FINAL SPIN PERM PRESS LIGHT WASH KNITS DELICATES Commandes Suivez toujours les instructions des tiquettes d entretien des tissus Remarque ll n est pas n cessaire de s lectionner le liveau d eau car la laveuse ajuste le niveau d eau au type et a la grosser de brass e de linge La vitesse AGITATE SPIN AGITATION ESSORAGE offrent trois vitesses d agitateur et quatre combinai
182. s Start to convert If you wish to to metric Verify your use metric selection in the dis play window 3 Stop Reset e Press Stop Reset gt Colon appears in the display window CR Setting the Clock L Yes 1 Timer e Press Timer Clock twice O gt Colon flashes 2 Time Dial e Set time of day using Time Select Dial Time appears in d the display window colon continues Rotate flashing 3 o e Press Timer Clock ne gt Colon stops flash ing time of day is entered NOTES 1 To reset the clock repeat step 1 3 2 The clock will retain the time of day as long as the oven is plugged in and electricity is supplied Bu flashing Clock is a 12 hour display Oven will not operate while colon is 10 ZA Child Safety Lock This feature prevents the electronic oper ation of the oven until cancelled It does not lock the door To Set e Press Start 3 times Child appears in the display window gt Child continues to be displayed until Child Lock is can celled Any button may be pressed but the microwave will not start e Press Stop Reset 3 times gt The display will return to colon or time of day when Child Lock has been cancelled Start To Cancel Stop Reset NOTE You can set Child Lock feature when the display shows a colon or time of day O Selecting Power amp Cook Time E
183. se anotar el n mero de serie antes de la instalaci n GARANT A 1 GARANT A Anaheim Manufacturing Company AMC garantiza que este triturador de desperdicios Waste King Legend cuando es instalado debidamente en los Estados Unidos o Canad estar libre de defectos de fabricaci n y materiales durante el per odo de garant a Esta garant a estipula nuestro compromiso de garant a total No asumiremos ni autorizaremos a ninguna persona a que asuma a nombre nuestro ninguna otra responsabilidad en relaci n con la venta de nuestros productos 2 DURACI N DE LA GARANT A Modelo 111 y 1001 Dos a os a partir de la fecha de compra Modelo 2600 Cinco a os a partir de la fecha de compra Modelo 3200 Ocho a os a partir de la fecha de compra Modelo 3300 5000TC y 8000TC Diez a os a partir de la fecha de compra Modelo 8000 GARANT A DE POR VIDA Cualquier modelo 8000 que deje de funcionar durante el per odo de garant a ser reparado o reemplazado por Anaheim Manufacturing Company Esta garant a se limita al comprador original Se requiere el recibo de venta original 3 TRITURADOR DEFECTUOSO Durante el per odo de garant a un triturador defectuoso ser reparado o reemplazado por la Compa a sin ning n cargo para usted Se requiere el recibo de venta original 4 CAMBIO DE PROPIETARIO La garant a permanece en vigor durante el per odo de garant a desde la fecha de compra por el primer cliente al por menor Se requiere el recibo de
184. sons d agitateur et de vitesse d essorage pour tout cycle Remarque Les d tergents ne pas effectif dans l eau de lavage d au desous de 65 F 18 3 C CYCLE SIGNAL Indicateur sonore de cycle Un signal sonore indique la fin du cycle L indicateur sonore de cycle peut tre en position OFF INACTIF QUIET DOUX ou LOUD FORT Remarque Lorsque l indicateur sonore de cycle est en position OFF INACTIF il n met aucun son a Le tableau suivant sugg re des temp ratures de lavage rincage pour un lavage typique Temp rature Type de tissu Lavage Rincage Tr s sale blanc Hot Cold grand teint coton Chaud Froid appr t permanent Mod r ment sale blanc Warm Cold appr t permanent Tiede Froid coton grand tient L g rement sale tricots non grand tient d licats Cold Cold lavables a la main Froid Froid Laines lavables Warm Cold Tiede Froid EXTRA RINSE Rin age additionnel Utiliser le rincage additionnel pour liminer le surplus de salet et de d tergent qui caract rise les brass es particuli rement sales e R gler la commande Rincage additionnel sur ON Oui pour qu un rincage additionnel soit effectu automatiquement R gulier ou Sans repassage cycle e R gler la commande Rincage additionnel sur OFF Non pour conomiser l eau lorsqu un rincage additionnel n est pas requis P N 134576700 0506
185. t e l acheteur original Le re u d achat original est exig 3 BROYEUR D FECTUEUX Au cours de la p riode de garantie un broyeur d fectueux ou inop rant sera remplac sans frais par la Compagnie Le re u d achat original est exig 4 CHANGEMENT DE PROPRI TAIRE La garantie demeure valide pour la p riode de garantie compter de la date d achat par le propri taire original Le re u d achat original est exig 5 USAGE ABUSIF DU BROYEUR La garantie ne s applique aucun broyeur qui a fait l objet d un usage abusif qui a t modifi qui n a pas t install correctement ou qui a t utilis d autres t ches que celles normalement pr vues dans un foyer typique Les situations compl mentaires suivantes ne sont pas couvertes par la garantie branchement lectrique inad quat fuite au rebord de l vier coude de la conduite d admission ou d vacuation de la conduite de la laveuse vaisselle dommages caus s par l installateur tels un serrage excessif des raccords une utilisation incorrecte comme par exemple le broyage de d chets non alimentaires et tout blocage du syst me 6 DEMANDE DE SERVICE Contactez l installateur ou retournez l appareil au magasin o il a t achet Le broyeur d fectueux sera remplac sans frais Le re u d achat original est exig 7 D PARTEMENT DU SERVICE En cas d insatisfaction avec le magasin o l appareil a t achet veuillez contacter notre Service a la Client
186. t de les repasser ou de les tendre S lectionnez le r glage de temp rature le plus appropri pour le chargement COOL DOWN P riode de refroidissement Si un chargement s ch ne peut tre rapidement retir a la fin du cycle le s lecteur de cycle passera automatiquement au r glage COOL DOWN P roide de refroidissement Le culbutage ou la rotation du tambour continue sans chaleur pendant 2 minutes afin de r duire le froissement Lorsque l avertisseur de cycle est en fonction il sonne bri vement toutes les 5 minutes pour vous rappeler de retirer le chargement Cycle Air Fluff Cycle d air froid Ce cycle fournit un culbutage de 30 minutes sans chaleur Utilisez AIR FLUFF Air Froid pour s cher les articles contenant des plumes ou du duvet du caoutchouc mousse des plastiques ou mat riels semblables ou autres mat riels ressemblant au caoutchouc et pour rafra chir les v tements oreillers ou couverture ou encore pour d poussi rer les tentures REGULAR WHITES TOWELS DELICATES PERM PRESS COLORS DAMP DRY OFF COOL DOWN 10e OFF 50 AIR FLUFF NO HEAT Cycle Timed Dry Cycle de s chage chronom tr Ce cycle fournit 90 minutes de s chage a la temp rature s lectionn e Conseils pour conomiser l nergie Garder le filtre a charpie propre et suivre les directives relatives l vacuation de l air Trier correctement les articles et r gler les commandes de temp rature et de cycle e
187. t distributor as listed by state You will need your dishwasher model number serial number retailer name and address where purchased and purchase date installation date This warranty gives you specific legal rights and you may also have other rights which vary from state to state 1 year limited warranty from date of first installation Blomberg will repair or replace at no cost to the consumer any defective parts of the dishwasher if used under normal household conditions warranty is void if the product is used commercially e g bed breakfast nursing home etc Service must also be performed by an authorized Blomberg service agency Cosmetic defects must be reported within 10 business days from installation 2 year limited warranty from date of first installation Parts only Blomberg will repair or replace any parts at no cost to the consumer if material defects or workmanship have caused the damage or failure of these components Again the dishwasher must have been used under normal household conditions and not commercially as stated above Labor charges are the responsibility of the consumer 5 year t limited warranty from date of first installation parts only 2 5 years Blomberg will repair or replace any circuit boards or nylon dishwasher racks excluding any plastic rack attachments at no cost to the consumer if material defects or workmanship have caused the damage or failure of these components The
188. t from accidents misuse abuse neglect bug infes tation mishandling misapplication alteration faulty installation set up adjustments misadjustment of con sumer controls improper maintenance power line surge lightning damage modification or commercial use such as in a hotel office restaurant or other business rental use of the product service by anyone other than a Factory Service center or other Authorized Servicer or damage that is attributable to acts of God THERE ARE NO EXPRESS WARRANTIES EXCEPT AS LISTED UNDER LIMITED WARRANTY COV ERAGE THE WARRANTOR IS NOT LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT OR ARISING OUT OF ANY BREACH OF THIS WAR RANTY As examples this excludes damages for lost time cost of having someone remove or re install an installed unit if applicable or travel to and from the servicer The items listed are not exclusive but are for illustration only ALL EXPRESS AND IMPLIED WARRANTIES INCLUDING THE WARRANTY OF MER CHANTABILITY ARE LIMITED TO THE PERIOD OF THE LIMITED WARRANTY Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the exclusions may not apply to you This warranty gives you specific legal rights and you may also have others rights which vary from state to state If a problem with this product develops during or after the warranty period you ma
189. t peut vous tre exp di La pr sente garantie ne couvre pas les frais de retrait ou de r installation La pr sente garantie ne s appliquera pas s il est d montr que la d fectuosit ou le mauvais fonctionnement est d un endommagement du produit alors que le consommateur l avait en sa possession La responsabilit de AUBE se limite r parer ou remplacer le produit conform ment aux modalit s susmentionn es AUBE N EST EN AUCUN CAS RESPONSABLE DES PERTES OU DOMMAGES Y COMPRIS LES DOMMAGES INDIRECTS OU ACCESSOIRES D COULANT DIRECTEMENT OU INDIRECTEMENT D UNE VIOLATION QUELCONQUE D UNE GARANTIE EXPRESSE OU TACITE APPLICABLE AU PRESENT PRODUIT NI DE TOUTE AUTRE DEFECTUOSITE DU PRESENT PRODUIT Certaines provinces ou r gions ne permettent pas l exclusion ou la restriction des dommages indirects et par cons quent la pr sente restriction peut ne pas s appliquer LA PRESENTE GARANTIE TIENT LIEU DE TOUTES LES AUTRES GARANTIES EXPRESSES OU TACITES ET LES GARANTIES DE VALEUR MARCHANDE ET DE CONFORMITE A UNE FIN PARTICULIERE SONT PAR LES PRESENTES EXCLUES APRES LA PERIODE DE TROIS ANS DE LA PRESENTE GARANTIE Certaines provinces ou r gions ne permettent pas de limiter la dur e des garanties tacites et par cons quent la pr sente limitation peut ne pas s appliquer La pr sente garantie donne au consommateur des droits l gaux sp cifiques et peut tre certains autres droits qui peuvent varier d une province ou r
190. th a longer washing time e Evaporation of water is more difficult with these items Cutlery or dishes of this type is not suited for dishwashers The dishes are not clean How to fix these problems e Load the dishwasher as suggested in this manual e Select a program that washes at a higher temperature or takes a longer amount of time e Check if the spray arms are blocked from moving freely e Clean all filters as described in this manual e Check if all filters are placed in their proper positions e Clean the spray arms as described in this manual e Do not overload the racks e Store detergents in a dry location Close the lid of the container securely Possible causes e Too little detergent e Too little rinse aid e The lid ofthe detergent dispenser remained open e Washing cutlery with worn surface quality Possible causes e Wrong program selection e Detergent is moist or clumping in box e Using cutlery with a low surface quality Possible causes e Insufficient rinse aid supply e The hardness is not selected properly too little salt is being used e Salt loss models with salt container 20 How to fix these problems Increase the amount of the detergent as per the program table Increase the amount of rinse aid and or refill the rinse aid dispenser Always ensure that you close the detergent dispenser lid after pouring in the detergent Cutlery of this type is n
191. the MEDIUM HEAT temperature setting for permanent press items the MEDIUM LOW temperature setting for most knit items some models or the LOW HEAT temperature setting for delicate items Occasionally a load may seem too damp or overdried at the end of the cycle To increase drying time for similar loads in the future set the cycle selector on the indicator line to the left of the TOWELS REGULAR WHITES or DELICATES PERM PRESS setting For loads requiring less drying time set the cycle selector on the indicator line to the right CYCLE SIGNAL AUTOMATIC DRY REGULAR WHITES TOWELS DELICATES PERM PRESS COLORS DAMP DRY OFF 10 COOL DOWN OFF e 30 TIMED DRY 5 DAMP DRY This setting is best for items you wish to partially dry before hanging or ironing Select the temperature setting most suitable for the load COOL DOWN If the dried load cannot be removed promptly at the end of the cycle the cycle selector will automatically advance to the COOL DOWN setting Unheated tumbling continues for 20 minutes to help reduce wrinkling When the Cycle Signal is on it will sound briefly every 5 minutes as a reminder to remove the load Air Fluff Cycle This cycle provides up to 30 minutes of tumbling without heat Use AIR FLUFF to dry items containing feathers or down foam rubber plastics or similarly textured rubber like materials to freshen clothing pillows or blankets or to dust draperies Timed Dry Cy
192. the tableware 1 Release the latches on both the right and left tracks of the upper rack by turning them to the outside A 2 Pull out the rack completely B 3 Place the rack into the tracks again at the desired height C 4 Push the latches back into the correct position gt K ET D NE NZ A ANS iras 4 1 2 VARIABLE HEIGHT SETTING DEPENDING ON MODEL The upper rack is equipped with a lifting mechanism which enables you to change the height of the rack even if it is fully loaded and without having to remove it from the dishwasher LIFT UPPER RACK 1 To lift the upper rack to a higher position hold it on one side and carefully pull it upwards A 2 To lift the opposite side of the rack hold it and pull it upwards in the same manner LOWER UPPER RACK 1 To lower the upper rack hold the rack lever on one side and carefully lower the rack without releasing the lever B 2 Repeat the procedure with the lever on the opposite side of the rack LilNotice Make sure that both levers catch in the same height position 4 1 3 GLASS SUPPORT DEPENDING ON MODEL LilNotice e When placing glasses or goblets with long stems lean them against the glass support the edge of the rack or the shelf but not against the other pieces e Donotlean the long glasses against each other otherwise they may not remain stable during the washing cycle and may get damaged A CAUTION Im
193. tomer Care Center Your refrigerator is designed to operate for many years without the need for service checks However if your refrigerator is malfunctioning have it attended to by your Fisher amp Paykel Appliances Authorised Service Center as soon as possible All electrical repairs must be carried out by an adequately trained service technician or qualified electrician 13 Cleaning Care Interior Exterior Interior It is important to keep the interior of the refrigerator and freezer clean to help prevent food from becoming contaminated during storage The amount and types of food stored determines how often cleaning should be carried out ideally once every 1 to 2 weeks in the refrigerator Remove the shelves from cabinet and door Wash shelves and storage bins in warm water and detergent rinse in clean water and dry before replacing Wipe over the interior surfaces with warm water and detergent or baking soda dissolved in warm water add 1 teaspoon of baking soda to each 1 pint 500mls of water Rinse with clean water To help remove old stale refrigerator smells add a few drops of vanilla essence or vinegar to the water before cleaning Clean exterior surfaces with warm water and detergent Use a toothbrush for the magnetic door gasket Do not use harsh abrasive cloths or cleaners or highly perfumed strong smelling cleaners or solvents on any part of the refrigerator or freezer Exterior Stainless Exter
194. ture 0 More Less Feature Example To pop 3 5 oz of popcorn 1 e Press Popcorn until the desired size popcorn appears in the display Q window Press Weight Press once once 3 5 oz 99 g twice 3 0 oz 85 g 3 times 1 75 oz 50 g 2 More e see More Less Q Feature Optional 3 e Press Start gt After several seconds cooking time appears in the display window and begins to count down Start NOTES ON POPCORN FEATURE 1 Pop one bag at a time 2 Place bag in oven according to manu facturers directions 3 Start with popcorn at room tempera ture 4 Allow popped corn to sit unopened for a few minutes 5 Open bag carefully to prevent burns because steam will escape 6 Do not reheat unpopped kernels or reuse bag NOTE If popcorn is of a different weight than list ed follow instructions on popcorn pack age Never leave the oven unattended If popping slows to 2 to 3 seconds between pops stop oven Overcooking can cause fire REMARKS When popping multiple bags one right after the other the cooking time may vary slightly This does not affect the popcorn results For Popcorn By using the More Less button the pro grams can be adjusted to cook popcorn for a longer or shorter time if desired 1 tap Adds Approx 10 secs 2 taps Adds Approx 20 secs 3 taps Subtracts Approx 10 secs 4 taps Subtracts Approx 20 secs 5 tap
195. turn to the display 13 RANGE CARE AWARNING AA AAA Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Failure to follow these instructions can result in burns IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it becomes heavily soiled Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely Depending on your model see Oven Vent or Oven Vents section Do not clean rub damage or move the oven door gasket The door gasket is essential for a good seal Prepare Oven m Remove the broiler pan grid cookware and bakeware and on some models the temperature probe from the oven m Remove any foil from the oven because it may burn or melt damaging the oven m Remove oven racks to keep them shiny and easy to slide See General Cleaning section for more information m Hand clean inside door edge and the 11 3 8 cm area around the inside oven cavity frame being certain not to move or bend the gasket This area does
196. ve an installation problem contact your dealer or installer You are responsible for providing adequate electrical exhausting and other connection facilities We are not responsible for consequential or incidental damages the cost of repairing or replacing other property damaged if the product is defective or any of your expenses caused if the product is defective Some States do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you Limited Warranty How to get Service Please read your User Guide If you then have any questions about operating the product need the name of your local Fisher amp Paykel Authorized Service Agent or believe the product is defective and wish service under this limited warranty please contact your dealer or call us at USA TOLL FREE 1 888 9 FNP USA 1 888 936 7872 or use the link at www fisherpaykel com locator servicer Canada TOLL FREE 1 888 9 FNP USA 1 888 936 7872 or use the link at www fisherpaykel com locator servicer You may be required to provide reasonable proof of the date of purchase of the product before the product will be serviced under this limited warranty No Other Warranties This limited warranty is the complete and exclusive agreement between you and Fisher amp Paykel regarding any defect in the product None of our employees or our Authorized Service Agents are authorized to make any addition
197. ved and for the safety of young children remove doors Your Fisher amp Paykel Appliances Authorised Service Center will be able to give advice on environmentally friendly methods of disposing of your old refrigerator or freezer Electrical This appliance must be properly installed in accordance with the installation instruction before it is used Never unplug your refrigerator by pulling on the power cord Always grip the plug firmly and pull straight out from the outlet Do not plug in any other appliance at its power point or use extension cords or double adapters Repair or replace immediately all electric service cords that have become frayed or otherwise damaged Do not use a cord that shows cracks or abrasion along its length or at either the plug or appliance end If the power supply cord is damaged it must only be replaced by your Fisher amp Paykel Appliances Authorised Service Center because special purpose tools are required When moving your appliance away from the wall be careful not to roll over or damage the power cord Unplug your refrigerator before cleaning or replacing the lightbulb A Important Safety Information A Storing Food and Drinks Never store volatile or flammable materials in your refrigerator or freezer as they may explode Never freeze liquids in glass containers Liquid expands during freezing which may cause the container to explode Never freeze carbonated drinks They may explode Do not
198. ven AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness IMPORTANT Food must be at serving temperature before placing it in the warmed oven Food may be held up to 1 hour however breads and casseroles may become too dry if left in the oven during Warm Follow manufacturer s recommendations when warming empty serving bowls and plates To Set Warm 1 Press WARM WARM and 00 00 will flash in the display 2 Press PRESETS 0 or appropriate number pads to select a temperature 170 75 Celcius will light when PRESETS 0 is first pressed Each press of PRESETS 0 will change the temperature by 5 rising to 190 F 85 C and then continuing from 140 F 60 C upward The Warm temperature can be set from 140 F 60 C to 190 F 85 C WARM and the temperature will be displayed while Warm is active To cancel Warm Press CANCEL Remove food from oven The oven will automatically turn off after 12 hours if you accidentally leave it on This feature can be turned off to enable Sabbath Mode m Sabbath Mode can be turned on at any time with or without the oven on m Sabbath Mode cannot be turned on if the touchpads are locked out or when the door is locked m If the oven is baking when Sabbath Mode is set BAKE will go out at the end of the baking cycle however the B
199. venta original 5 USO INDEBIDO DEL TRITURADOR Esta garant a no es aplicable a ning n triturador que sea usado indebidamente alterado indebidamente instalado o usado para cualquier fin que no sea el uso casero privado normal Las condiciones adicionales siguientes no est n incluidas en la garant a Conexiones el ctricas mal instaladas fugas en el reborde del fregadero lava platos codo de entrada o de descarga da os del instalador como enroscado o apretado excesivo triturar materiales que no son desperdicios de comida y atascos 6 COMO PEDIR SERVICIO Contacte al instalador o regrese el triturador defectuoso al sitio de compra Ah le dar n un triturador nuevo a cambio del triturador defectuoso sin ning n cargo para usted 7 DEPARTAMENTO DE SERVICIO Si no queda satisfecho con el servicio recibido en el sitio de compra comun quese con nuestro departamento de servicio Tel fono 800 854 3229 Correo Electr nico cs anaheimmfg com Internet www wasteking com Correo Postal Anaheim Manufacturing Company P 0 Box 4146 Anaheim CA 92803 8 GARANT A CONTRA LA CORROSI N DE POR VIDA Adem s de la garant a anterior los trituradores modelos 2600 3200 3300 y 8000 de la Waste King Legend que dejan de funcionar como resultado de la corrosi n ser n reparados o reemplazados por Anaheim Manufacturing Company Las piezas o el propio triturador ser n suministrados para reparar o reemplazar el triturador en cuesti n Los costos de la mano d
200. ware should not extend more than 72 1 3 cm outside the area A Surface cooking area B Cookware canner C 2 1 3 cm Maximum overhang m Use flat bottomed cookware for best heat conduction and energy efficiency Cookware with rounded warped ribbed or dented bottoms could cause uneven heating and poor cooking results m Determine flatness by placing the straight edge of a ruler across the bottom of the cookware While you rotate the ruler no space or light should be visible between it and the cookware m Cookware designed with slightly indented bottoms or small expansion channels can be used m Make sure the bottoms of pots and pans are clean and dry before using them Residue and water can leave deposits when heated m To avoid damage to the cooktop do not cook foods directly on the cooktop When canning for long periods alternate the use of surface cooking areas elements or surface burners between batches This allows time for the most recently used areas to cool m Center the canner on the grate or largest surface cooking area or element On electric cooktops canners should not extend more than 1 2 1 3 cm beyond the surface cooking area or element m Do not place canner on 2 surface cooking areas elements or surface burners at the same time On ceramic glass models use only flat bottomed canners For more information contact your local agricultural department Companies that manufacture home canning
201. xample To cook at P 6 MEDIUM power for 1 minute 30 seconds Automatic features are provided for your convenience If results are not suitable to your individual preference or if serving size is other than what is listed on page 16 please refer to manual cooking ES Quick Min Feature 1 7 e Press Power Level until the desired This feature allows you to set or add to Level power level appears cooking time in 1 minute increments up to Press 5 times in the display window 10 minutes 2 Time Dial e Set Cooking Time to 1 To Set Cooking Time minute and 30 seconds 1 e Press Quick Min until using Time Select Dial the desired cooking o time up to 10 min Min utes appears in the Rotate display window Power Level is pre set 3 e Press Start at P10 gt Cooking will start Start x The time in the 2 Press Start f display window will Start Cooking begins and the count down time will count down At the end of cooking 5 Press Power Level beeps sound once P10 HIGH NOTES twice P9 1 If desired you can use other power 3 times P8 lavas Select resido power level 4 ti P7 MED HIGH efore setting cooking time 5 piba A MEDIUM 2 After setting the time by Quick Min E P Button you can not use Time Dial 6 times 5 3 Quick Min Button can be used to add 7 times P4 more time during manual cooking 8 times P3 MED LOW DEFROST il 9 times P2 gt 10 times P1 LOW Keep
202. y See Electronic Oven Control section Has a delay start been set See Cook amp Hold section On some models is the Control Lock set See Control Lock section Oven temperature too high or too low Does the oven temperature calibration need adjustment See Oven Temperature Control section On some models does the cooling fan run during Bake Broil or Clean It is normal for the fan to automatically run when the oven is in use This helps cool the electronic control Oven indicator lights flash Do the oven indicator lights flash See the Electronic Oven Control section If the indicator light s keeps flashing call for service See Assistance or Service section Display shows messages Is BAKE or LOCK flashing in the display There has been a power failure Clear the display See Display section Reset the clock if needed See Clock section If it reappears call for service See Assistance or Service section Self Cleaning Cycle will not operate Is the oven door open Close the oven door all the way Has the function been entered See Self Cleaning Cycle section Has a delay start Self Clean cycle been set See Self Cleaning Cycle section Has a delay start been set See Cook amp Hold section Oven cooking results not what expected Is the range level Level the range See the Installation Instructions Is the proper temperatu
203. y contact your deal er or Service center If the problem is not handled to your satisfaction then write to the warrantor s Consumer Affairs Department at the addresses listed for the warrantor PARTS AND SERVICE WHICH ARE NOT COVERED BY THIS LIMITED WARRANTY ARE YOUR RESPONSIBILITY Customer Services Directory U S A and Puerto Rico Obtain Product Information and Operating Assistance locate your nearest Dealer or service center purchase Parts and Accessories or make Customer Service and Literature requests by visiting our Web Site at http www panasonic com help or contact us via the web at http www panasonic com contactinfo You may also contact us directly at 1 800 211 PANA 7262 Monday Friday 9 am 9 pm Saturday Sunday 10 am 7 pm EST For hearing or speech impaired TTY users TTY 1 877 833 8855 25 QUICK GUIDE TO OPERATION Feature How to Operate To set 5 Timer Clock Or Dial gt o apaga 1e M twice time of day Press once To Use To Set Start To Cancel Stop Reset Child Safety Lock al page 10 Press 3 times Press 3 times Power To set Level A _ Start Power and Time Pid a Time Dial gt e 11 Ne page ti Press Press to select Power Level Set cooking time To cook using Quick i Start Min Quick Min gt page 11 up to 10 min Press To use 5 2 Start an Time Dial Keep Warm il page 11
204. y pressing the increase or decrease temperature buttons One press on either of these buttons will produce a dimmer light which indicates a small change in temperature Pressing either button twice gives a brighter light and indicates a greater change in temperature Note Successively pressing the compartment select button will automatically select between the compartments a return to the fresh food compartment will be accompanied by a longer beep When the door is reopened the control panel will return automatically to the fresh food 19 compartment setting Active Smart Operating Instructions Sabbath Mode To activate the Sabbath mode press the compartment select button on the temperature control panel for 10 seconds When the Product is in Sabbath Mode The light will not operate when the door is opened The door alarm will not operate The display will not be illuminated Opening the door will not affect the compressor or fans If the power to the refrigerator is turned off whilst in this mode the product will continue in Sabbath mode when the power is restored Sabbath mode will automatically de activate 80 hours after activation To de activate earlier than 80 hours press the compartment select button on the temperature control panel for 10 seconds Normal Refrigerator Sounds Active Smart refrigerators with their excellent energy ratings and cooling performance can produce sounds somewhat different to
205. your old refrigerator Normal Operational Sounds Include Fan air flow sound Active Smart refrigerators have fans which change speed depending on demand During cooling periods such as after frequent door openings fans circulate the cold air in the refrigerator and freezer compartments producing some air flow sound This is quite normal Cracking or popping which may sound like ice coming off the evaporator This occurs when the defrost function is operating Running water sound This is the liquid refrigerant in the system and can be heard as a boiling or gurgling noise An audible hissing sound after closing the freezer door This is due to the pressure difference between the warm air that has entered the cabinet and suddenly cooled and the outside air pressure Other strange sounds may be heard for the following reasons Cabinet not level Floor uneven or weak Bottles or jars rattling on shelves 11 Active Smart Special Features Fruit and Vegetable Bins and Humidity Control Cover The vegetable bins feature a unique cover which provides two functions The humidity cover seals the bins and provides a humid microclimate to extend storage times of fruits and vegetables The humidity cover prevents condensation which forms at high humidities from dripping down onto the fruit and vegetables The ability to retain high humidity in the fruit and vegetable bin may produce small amounts of water in the bottom of the f

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