Gas Griddles
Contents
1. FRONT PANEL 36 2066850 ORFICE 50 21814450 LEG SUPPORT 37 2092903 PILOT NAT 6 W C 21814461 MANIFOLD WELDT WHG 38 2092904 ORIFICE PILOT L P 2065850 BURNER U HI PERFORMANCE 39 2092800 PILOT CHAR BROILER 21814454 WELDMENT GRIDDLE WHG 40 2093103 ELBOW MALE 3 8 TUBE 1 4 NPT 21814459 T STAT MOUNT 41 2092582 CONN 1 4 NPT 3 8 COMP MALE BR 21814455 FIREBOX WELDT WHG 42 2092611 ELBOW 3 4 BLACK PIPE 21814019 BRACKET ORIFICE 43 1479804 THERMOSTAT KX 252 72 218149 10 GREASE SLIDE 44 2070310 VALVE 7000 MVLC 3 8x3 8 218140 14 GREASE DRAWER 45 2066600 REGULATOR CONVERTABLE 218149 02 WELDMENT DRIP PAN INSERT 21817862 DECAL PUNCHED GGT 36 WAFFLE HOUSE 14 21723090 COVER THERMOSTAT BULB 87055 17 DIAL PLATE ELECTRIC GRIDDLES 1018064 INSULATION THERMOSTAT BULB 43813103 LABEL WRNG HOT SURFC 8632000 LEG 4 ADJ 2000 LB CAP 43813149 LABEL WRN HOT SURF FRNCH 3100724 CAPTIVE SCRW QK OPEN 8830100 LABEL APW WYOTT 8130000 8 32 X 3 8 TYPE T 8825300 DECAL LEG 8163100 M S TRHD PH 10 32X1 4 ZINC PL 8832600 LABEL SERVICE HOTLINE 8175900 10 32 X 1 2 TR HD 8837129 LABEL INSTR LOCATION 8170700 SCREW 10 32 X 1 2 TYPE AB 8861000 LABEL SPEC 8196602 RETAINER 8837120 LABEL ORIFICE SIZE 8507200 FLAT WASHER 3 16 8837190 TAG ORIFICE LOCATION 85093 00 WASHER FLAT 5 16 S S 1473400 THERMOPILE 8196601 NUT U TYPE 2300000 29X19X44 POLY 8417100 NUT HEX KEPS 10 32 2300100 BAGS POLY 36X27X44 8436200 HEX NUT 5 16 18 8837201 BAG CLOTH 4 X6 W DR2. service of this product write Technical Service Department APW Wyott Foodservice Equipment Company P O Box 1829 Cheyenne WY 82003 1 SAFETY PRECAUTIONS Before installing and operating this equipment be sure everyone involved in its operation is fully trained and is aware of all precautions Accidents and problems can result by a failure to follow fundamental rules and precautions Shut off gas flow through the appliance before cleaning or servicing unit The following words and symbols found in this manual alert you to hazards to the operator service personnel or the equipment The words are defined as follows DANGER This symbol warns of imminent hazard which will result in serious injury or death A WARNING This symbol refers to a potential hazard or unsafe practice which could result T in serious injury or death CAUTION This symbol refers to a potential hazard or unsafe practice which may result in minor or moderate injury or product or property damage NOTICE This symbol refers to information that needs special attention or must be fully understood even though not dangerous GENERAL INFORMATION THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE CAUTION These models are designed built and sold for commercial use If these models are positioned so the general public can use the equipment make sure that A cautions warnings and operating instructions are clearly posted near each unit so that A anyone u
3. AWSTRING 87056 20 KNOB 2 DIA 2092517 PLUG 1 8 NPTM 21817747 TUBE SUPPLY SAFETY PILOT GGM 8837130 DECAL OPER INSTR 21817863 TUBE BURNER SUPPLY 8806025 MANUAL GAS GRIDDLE 21817864 TUBE PILOT SUPPLY 1910015 BALL VALVE 3 4 THREADED 33 8899300 LIST OF SERVICE AGENCIES 2092506 ELBOW 3 8 C TO 3 8 NPT MALE o a N on A N 13 Notes 14 D TD LD A LA PSS ER YELL ZZ DAS TIP Lf 9 APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Foodservice Equipment Company warrants it s equipment against defects in materials and workmanship subject to the following conditions SL ZZ AN IH i HN IHN SIR NS D y This warranty applies to the original owner only and is not assignable Should any product fail to function in its intended manner under normal use within the limits defined in this warranty atthe option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency APW Wyott will only be responsible for charges incurred or service performed by its Authorized Service Agencies The use of other than APW Wyott Authorized Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated with same The closest APW Wyott Authorized Service Agent must be used N t ZN SH This warranty covers products shipped into the 48 contiguous United States
4. Hawaii metropolitan areas of Alaska and Canada There will be no labor coverage for equipment located on any island not connected by roadway to the mainland CLA A LH Y Warranty coverage on products used outside the 48 contiguous United States Hawaii and metropolitan areas of Alaska and Canada may vary Contact the international APW Wyott distributor dealer or service agency for details y y Time Period One year for parts and one year for labor effective from the date of purchase by the original owner The Authorized Service Agency may at their option require proof of purchase Parts replaced under this warranty are warranted for the un expired portion of the original product warranty only ZH H HAA ZL ZH ss 17 Exceptions Gas Electric Cookline Models GCB GCRB GF GGM GGT CHP H EF EG EHP Three 3 Year Warranty on all component parts except switches and thermostats 2 additional years on parts only No labor on second or third year Broiler Briquettes Rock Grates Cooking Grates Burner Shields Fireboxes 90 Day Material Only No Labor Heat Strips Models FD FDL FDD FDDL Two 2 Year Warranty on element only No labor second year Glass Windows Doors Seals Rubber Seals Light Bulbs 90 Day Material Only No Labor NN TX KR an ANN WS AR LA eS 2 TA In all cases parts covered by extended warranty will be shipped FOB the factory after the first year Portable Carry In Product
5. INSTALLATION AND OPERATING INSTRUCTIONS Gas Griddles MODELS GGT 24H amp GGT 36H WITH SNAP ACTION THERMOSTAT PRODUCT MANUAL Safety Instructions Installation Instructions Operation Instructions Maintenance Instructions Replacement Parts List Warranty Service Information US amp Canadian units are convertible and are assembled for Natural Gas European units are not convertible amp assembled for the appropriate gas IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment For Warranty Service and or Parts this information is required Model Number Serial Number Date Purchased FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WARNING Improper installation operation service or maintenance can cause property damage injury or death Read and understand these instructions thoroughly before A positioning installing maintaining or servicing this equipment GAS FIRED LISTED ANSI NSF 4 P N 88060 25 2 06 APW WYOTT Foodservice Equipment Company P O Box 1829 Cheyenne WY 82003 1 307 634 5801 Phone 1 800 752 0863 Toll Free 1 307 637 8071 Fax Installation and start up should be performed by a qualified installer who thoroughly read understands and follows these instructions If you have questions concerning the installation operation maintenance or
6. SUPPLY SAFETY PILOT GGM PIPE 3 4 BLK 18 LG CONN 1 4 NPT 3 8 COMP MALE BR THERMOSTAT KX 252 72 VALVE 7000 MVLC 3 8x3 8 BALL VALVE 3 4 THREADED ELBOW 3 8CC x 3 8 27 ITEM 11 P N 2092611 2066600 87056 20 8196602 81320 00 81300 00 81759 00 8170700 3100724 8507200 85093 00 8417100 84362 00 8196601 8837190 87055 17 21817770 8861000 8837129 8832600 8825300 8837120 43813103 43813149 8830100 8899300 2300000 2300100 8837201 8837130 8806025 DESCRIPTION ELBOW 3 4 BLACK PIPE REGULATOR CONVERTABLE KNOB 2 DIA 250 X 188 RETAINER 8 32 X 1 4 TR HD 8 32 X 3 8 TYPE T 10 32 X 1 2 TR HD SCREW TAPPING 10 32 X 1 2 S S CAPTIVE SCRW QK OPEN FLAT WASHER 3 16 WASHER FLAT SAE 5 16 NUT HEX KEPS 10 32 HEX NUT 5 16 18 NUT U TYPE TAG ORIFICE LOCATION DIAL PLATE ELECTRIC GRIDDLES DECAL PUNCHED GGT amp GGM 24 LABEL SPEC LABEL INSTR LOCATION LABEL SERVICE HOTLINE DECAL LEG LABEL ORIFICE SIZE LABEL WRNG HOT SURFC LABEL WARNING HOT SURFACE FRENCH LABEL APW WYOTT LIST OF SERVICE AGENCIES 29X19X44 POLY BAGS POLY 36X27X44 BAG CLOTH 4 X6 W DRAWSTRING DECAL OPER INSTR MANUAL GAS GRIDDLE gt a LL a Oo 4 a x ft GGT 36 12 GGT 36 PARTS LIST ITEM PIN DESCRIPTION QUAN ITEM PIN DESCRIPTION QUAN 21813313 SIDE PANEL LH amp RH 34 21814457 PIPE 3 4 SCH 40 21814458 PANEL BACK 35 2066844 ORFICE 44 21814456
7. W Wyott commercial cooking or refrigeration equipment APW Wyott takes pride in the design and quality of our products When used as intended and with proper care and maintenance you will experience years of reliable operation from this equipment To ensure best results itis important that you read and follow the instructions in this manual carefully TABLE OF CONTENTS SECTION ITEM PAGE Safety Precautions General Installation Instructions Specifications Lighting Instructions Operating Instructions Cleaning Maintenance Troubleshooting Guide Replacement Parts Lists amp Exploded Views Warranty O JO O1 C0 D FOSOLVNDUA RN LOCATION OF DATA PLATE The data plate is located on the back side of the front panel IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading The freight carrier has assumed responsibility for its safe transit and delivery If equipment is received damaged either apparent or concealed a claim must be made with the delivering carrier A Apparent damage or loss must be noted on the freight bill at the time of delivery It must then be signed by the carrier representative Driver If this is not done the carrier may refuse the claim The carrier can supply the necessary forms B Concealed damage or loss if not apparent until after equipment is uncrated a request for inspection must be made to the carrier within 15 days The carrier should arrange
8. an appropriate manner or has been subject to misuse or misapplication neglect abuse accident alteration negligence damage during transit delivery or installation fire flood riot or act of god Equipment that has the model number or serial number removed or altered ITZA CA TM Y AZ Wy V QS Wy NH If the equipment has been changed altered modified or repaired by other than an Authorized Service Agency during or after the warranty period then the manufacturer shall not be liable for any damages to any person orto any property which may result from the use of the equipment thereafter IHN zZ TO XX 2 Va wi This warranty does not cover services performed at overtime or premium labor rates Should service be required at times which normally involve overtime or premium labor rates the owner shall be charged for the difference between normal service rates and such premium rates APW Wyott does not assume any liability for extended delays in replacing or repairing any items beyond its control as gt ID ED In all cases the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty This equipment is intended for commercial use only Warranty is void if equipment is installed in other than commercial application Water Quality Requirements Water supply intended for a unit that has in excess of 3 0 grains of hardness per gallon GPG must be treated or softened before being used Wa
9. an inspection Be certain to hold all contents and packaging material Installation and start up should be performed by a qualified installer who thoroughly read understands and follows these instruction If you have questions concerning the installation operation maintenance or service of this product write Technical Service Department APW Wyott Foodservice Equipment Company P O Box 1829 Cheyenne 2 GENERAL INSTALLATION INSTRUCTIONS Ensure gas supply and gas type as shown on unit nameplate agree Unit installation must conform with the National Fuel Gas Code ANSI Z223 1 1996 the National Gas Installation Code CAN CGA B149 1 or the Propane Installation Code CAN CGA B149 2 as applicable and in accordance with local codes Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand Level the unit by turning the adjustment screw at the bottom of each leg Do not slide unit with legs mounted lift if necessary to move unit Pipe gas supply to unit Pipe threading compound must be resistant to the action of liquefied petroleum gases These units are suitable for installation on noncombustible surfaces only NOTICE This appliance must be installed by a competent person in accordance with the rules in force Inthe U K Corgi registered installers including the regions of British Gas undertake to work to safe and satisfactory standards This appliance must be installed in accordance wi
10. codes or in the absence of local codes with the national electrical code ANSI NFPA70 latest edition Canadian installation must comply with CSA STANDARD C 22 2 Number 0 M1982 General Requirements Canadian Electrical Code Part Il 109 M1981 Commercial Cooking Appliances NOTICE Local codes regarding installation vary greatly from one area to another The National Fire Protection Association Inc states in its NFPA96 latest edition that local codes are Authority Having Jurisdiction when it comes to requirement for installation of A equipment Therefore installation should comply with all local codes WARNING For your safety do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance Keep the area free and clear of combustibles See ANZI Z83 14B 1991 NOTICE Instructions to be followed if anyone smells gas should be posted in a prominent place These may be obtained from the gas supplier GAS PRESSURE The appliance and it s individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of psi 3 45 kPa The appliance must be isolated from the gas supply piping system by closing it s individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than Y psi 3 45 kPa Congratulations on your purchase of AP
11. e thoroughly wash the griddle surface and the exterior with a mild detergent or soap solution Do not use abrasive cleaners since this might damage the cabinet finish If the stainless steel surfaces become discolored scrub by rubbing only in the direction of the finished grain Cleaning 1 Always turn unit off and allow it to cool completely before cleaning Clean thoroughly before first use 2 After each use clean the griddle with wire brush or flexible spatula 3 Once a day thoroughly clean splash back sides and front Remove the grease drawer empty it and wash it out 4 Once a week clean the griddle surface thoroughly If necessary use a griddle stone wire brush or steel wool on the surface Rub with the grain of the metal while the griddle is still warm A detergent may be used on the plate surface to help clean it but care must be taken to be sure the detergent is thoroughly removed After removal of the detergent the surface of the plate should then be covered with a thin film of oil to prevent rusting Clean stainless surfaces with a damp cloth and polish with a soft dry cloth To remove discoloration use a non abrasive cleaner After each weekly cleaning the griddle must be seasoned again If the griddle usage is very high the weekly cleaning procedures may be done more often than once a week CAUTION Clean the regulator at least once a month Make sure the vent opening is open and not 1 blocked in any way Failure t
12. g on the plug facing out should match gas supply Continue with the installation ONOOSA 7 TROUBLESHOOTING GUIDE PROBLEM Heat does not come on when thermostat is turned on Pilot burner will not light Pilot burner will not stay lit Fat appears to smoke excessively Food sticks to griddle Food burned around edges or contains dark specks Food is undercooked inside Food tastes greasy or has objectionable off flavor Noticeable build up of gum on griddle POSSIBLE CAUSE Thermostat is bad Pilot burner not lit Gas valve is bad Obstructed pilot orifice Pilot gas turned off at automatic pilot Automatic pilot valve is bad Thermocouple is bad Thermocouple is not hot enough Obstructed or wrong size pilot orifice Gas supply is not purged of air Air is blowing pilot light out Automatic pilot valve is bad Heat is set too high Moisture in the food may be turning into steam Heat is set too high Griddle surface needs cleaning and or seasoning Surface under food may not have been covered with enough cooking oil Heat is set too high Griddle surface needs cleaning and or seasoning Surface under food may not have been covered with enough cooking oil Heat is set too high Food may not have been cooked for long enough time Food itself may have off flavor Food may have been stored improperly before cooking Too much griddle fat used Heat is set too low Heat is set too hig
13. h Griddle surface needs cleaning and or seasoning Too much griddle fat used VALVE DIAGRAM GGT 24 TYPICAL 2 VALVES GGT 36 TYPICAL 3 VALVES EXISTING THERMOPILE WIRE m EXISTING JUMPER WIRE TO SAFETY MAGNET FEN e O THERMOSTAT EXISTING WIRE 8 PARTS LISTS amp EXPLODED VIEWS u gt Q LU m O l o x Lu D O O GGT 24 PARTS LIST QUAN ITEM o 0 N O oO A N PIN 21813114 21813313 21814009 21817707 218149 12 8632000 218149 10 218140 14 218149 02 21814019 21814011 218140 17 21723090 1018064 2092800 21814911 2065850 1473400 2066854 2066844 2092904 2092903 2092517 21817744 21817743 21817747 2092622 2092582 1479804 2070310 1910015 2092614 DESCRIPTION SUPPORT LEG 24H SIDE PANEL LH amp RH PANEL BACK WHG 24 FRONT PANEL WELDMENT GRIDDLE WHG LEG 4 GREASE SLIDE GREASE DRAWER WELDMENT DRIP PAN INSERT BRACKET ORIFICE FIREBOX WHG 24H T STAT MOUNT COVER THERMOSTAT BULB INSULATION THERMOSTAT BULB PILOT BROILER WELDMENT MANIFOLD WHG 24H BURNER U HI PERFORMANCE THERMOPILE ORFICE 54 ORFICE 44 ORIFICE PILOT L P PILOT NAT 6 W C PLUG 1 8 NPTM TUBE SUPPLY BURNER TUBE SUPPLY VALVE To ORIFICE GGM TUBE
14. ion of the burners when the knobs are turned to HI Replace the front panel and grease drawer Lighting Main Burner Since the burner is lit from constantly burning pilot turn knob to HI to put the unit in operation then adjust to any desired position between LO and HI Main Burner Air Supply For efficient burner operation a proper balance of gas volume and primary air supply must be maintained which will result in complete combustion Insufficient air supply results in a yellow streaming flame Primary air supply is controlled by an air shutter on the burner Loosen the screws on the front of the burner and adjust the air shutter to eliminate the yellow on the burner flame Lock the air shutter in place by tightening the screws European Community If adjustment becomes necessary in the field it should be done by a factory authorized and trained technician who should seal the screw after the adjustment to safeguard against unauthorized tampering by the end user All burners are lit from constantly burning pilots turning the control valve as desired is all that is required to put the unitin service Do not permit fans to blow directly on the unit Wherever possible avoid open windows next to the unit s sides or back Avoid wall type fans which create air cross currents within the room It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of air removed b
15. o do so will cause variations in pressure Your unit will not function as well and it could shorten the life of the product Extended Shutdown Turn the manual shutoff valve to OFF field installed valve not supplied by the manufacturer turn all control knobs to the OFF position and shut off the pilot flame by turning the adjustment on the pilot valve If the griddle is to be shut down for an extended period put a heavy coat of grease over the griddle plate Service Repair NOTE THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT NOTE Parts protected by the manufacturer or his agent are not to be adjusted by the installer unless the installer is an authorized service agent If you have any questions or problems contact your nearest APW Wyott Service Representative CONVERSION Not Available in the European Community Instructions are for conversion from Natural Gas to Propane L P on all models GGT The conversion should be done before connecting the unit to the gas supply 1 Remove the knobs and front panel 2 Remove the supply tubes that go between the valves and the orifice fittings 3 Remove the orifice fittings from the firebox Change the orifices to the size recommended for propane L P Replace the orifice fittings into the firebox Replace the supply tubes between the valves and the orifice fittings Replace the front panel grease drawer and knobs Reverse plug in pressure regulator The markin
16. s Equipment weighing over 70 pounds or permanently installed will be serviced on site as per the terms of this warranty Equipment weighing 70 pounds or under and which is not permanently installed i e with cord and plug is considered portable and is subject to the following warranty handling limitations If portable equipment fails to operate in its intended manner on the first day of connection or use at APW Wyott s option or its Authorized Service Agency it will be serviced on site or replaced CP ILHA TT Y ZE we SE SZ From day two through the conclusion of this warranty period portable units must be taken to or sent prepaid to the APW Wyott Authorized Service Agency for in warranty repairs No mileage or travel charges are allowed on portable units after the first day of use If the customer wants on site service they may receive same by paying the travel and mileage charges Exceptions to this rule 1 countertop warmers and cookers which are covered under the Enhanced Warranty Program and 2 toasters or rollergrills which have in store service SK NY Exclusions The following conditions are not covered by warranty Equipment failure relating to improper installation improper utility connection or supply and problems due to ventilation Equipment that has not been properly maintained calibration of controls adjustments damage from improper cleaning and water damage to controls Equipment that has not been used in
17. sing the equipment will use it correctly and not injure themselves or harm the equipment WARNING A factory authorized agent should handle all maintenance and repair Before A doing any maintenance or repair contact APW Wyott WARNING Install per the spacing requirements listed in the installation section of this manual We strongly recommend having a competent professional install the equipment A licensed electrician should make the electrical connections and connect power to the unit Local codes should always be used when connecting these units to electrical power In the absence of local codes use the latest version of the National Electrical Code WARNING A factory authorized agent should handle all maintenance and repair Before Y doing any maintenance or repair contact APW Wyott WARNING An earthing cable must connect the appliance to all other units in the complete installation and from there to an independent earth connection NOTICE This productis intended for commercial use only Not for household use A A WARNING SHOCK HAZARD Do not open any panels that require the use of tools A WARNING Improper installation adjustment alteration service or maintenance can A cause property damage injury or death Read installation operating and maintenance instructions thoroughly before installing or servicing this equipment NOTICE The unit when installed must be electrically grounded and comply with local
18. ter containing over 3 0 GPG will decrease the efficiency and reduce the operation life of the unit q EN FH THY APN N Ss ZZ7Z tf YY A AN ANAN a 7 Y Note Product failure caused by liming or sediment buildup is not covered under warranty IN ZINN y O y NY THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE TERMS STATED HEREIN Po HH OZ LP VE A NAS Nae 7 DAT a a W E APW WYOTT Foodservice Equipment Company P O Box 1829 Cheyenne WY 82003 1 307 634 5801 Phone 1 800 752 0863 Toll Free 1 307 637 8071 Fax 16
19. th the current Gas Safety Installation and Use Regulations and the relevant Building Regulations IEE Regulations Detailed recommendations are contained in the British Standard Codes Of Practice BS 6172 BS 5440 Part2 and BS 6891 3 SPECIFICATIONS NONCOMBUSTIBLE CLEARANCES Sides Rear 1 6 Model Width Depth Height Number of BTU kw Total W C In mm In mm In mm Burners Per Burner BTU kw In mbar Hour GGT 24 24 26 855 15 856 2 25 000 7 3 50 000 14 6 6 10 610 682 403 15 25 GGT 36 36 26 855 15 856 3 37 500 11 75 000 22 6 10 915 682 403 15 25 GGT 24H SPECIFICATIONS Griddle Surface Dimensions Width 23 13 16 605mm Depth 19 1 2 496mm GGT 36H SPECIFICATIONS Griddle Surface Dimensions Width 35 13 16 910mm Depth 19 1 2 496mm 4 LIGHTING INSTRUCTIONS Lighting Instructions GGT Griddles are furnished with either a pilot safety valve or a standing pilot not available in the European Community Please follow the instructions for your unit Pilot Safety Valve Lighting Instructions 1 2 3 Turn on main gas supply to unit on off valve located behind
20. the unit not supplied with unit Turn the burner control knobs to OFF position Open the front panel and wait at least 5 minutes to allow any gas which may have accumulated in the firebox compartment to escape Depress red button on the pilot safety valve and light through observation hole in firebox Keep red button on pilot safety depressed for at least 1 minute after pilot has lit If pilot does not light repeat this step To adjust the pilot flame rotate knob next to the red button Turning the knob clockwise increases the pilot flame A properly sized pilot should be 1 2 to 3 4 long 12 19 mm Standing Pilot Lighting Instructions Not Available in the European Community Oo amp N The pilot lights on the griddles have been set at the factory A screwdriver maybe required for the first lighting to adjust the flame for your elevation Turn off the manual shut off valve and wait 5 minutes to clear the gas Turn all knobs to the OFF position Remove the grease drawer and front panel for easy access Turn the manual shut off valve on Hold an ignition source match at the pilot tube When the flame is established remove the ignition source 7 Turn the burner knobs to HI If the burner does not ignite promptly open the pilot valve more If the pilot flame appears larger than necessary turn it down and reset burner ignition The pilot flame should be as small as possible but large enough to guarantee reliable ignit
21. y any ventilating system Otherwise a subnormal atmosphere will occur adversely affecting operation and causing undesirable working conditions A properly designed and installed hood will act as the heart of the ventilating system for the room or area in which the unit is installed and will leave the unit independent of changing draft conditions All valves must be checked and lubricated periodically Consult the authorized service representative in your area 5 OPERATING INSTRUCTIONS Season Griddle Heat to low temperature 300 350 F 150 180C and pour on a small amount of cooking oil about one ounce 30cc per square foot of surface Spread the oil over the entire griddle surface with a cloth to create a thin film Wipe off any excess oil with a cloth Repeat this procedure 2 to 3 times until the griddle has a slick mirror like surface Operation Turn the burners on about 15 20 minutes before cooking for preheating Set the knobs to the desired flame height or temperature Each thermostat will control the burner to bring that area of the plate up to the set temperature If different temperature settings are to be used adjoining areas should be set at progressively higher temperatures using the lowest temperatures on the outside burners A uniform and systematic approach to the loading of the griddle will produce the most consistent product results 6 CLEANING MAINTENANCE Initial Cleaning Prior to operating your new griddl
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