GE JKS05 Electric Single Oven
Contents
1. Mr Ms Mrs Miss First Last Name l l l Name Street Address Apt E mail Address Zip City OD E E E S State Code a Date ee Phone Day oo y earl a wae a AO a R a e Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners GE Appliances Month General Electric Company Louisville Kentucky www GEAppliances com LZ GE Built in Electric Oven Warranty www GEAppliances com S E CD All warranty service provided by our Factory Service Centers Staple your receipt here E or an authorized Customer Care technician To schedule service Proof of the original purchase gt on line 24 hours a day visit us at WWW GEAppliances com or call date is needed to obtain service x 800 GE CARES 800 432 2737 under the warranty Q For The Period Of GE Will Replace One Year Any part of the oven which fails due to a defect in materials or workmanship From the date of the During this full one year warranty GE will also provide free of charge all labor original purchase and in home service to replace the defective part 3 Q What GE Will Not Cover Q se Service trips to your home to teach you how to use Replacement of house2. BROIL HI LO www GEAppliances com Throughout this manual features and appearance may vary from your model TIME CONTROLS COOKING DELAY TIME START KITCHEN CLOCK Oven Control Clock and Timer Features and Settings O BAKE Pad Press this pad to select the bake function O Display Shows the time of day oven temperature whether the oven is in the bake or broil mode and the times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage START Pad Must be pressed to start any cooking function O COOKING TIME Pad Press this pad and then press the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out 0 DELAY START Pad Use along with COOKING TIME pad to set the oven to start and stop automatically ata time you set CLOCK Pad Press this pad before setting the clock KITC
3. F and a number or letter flash in the display Display goes blank Display flashes Unable to get the display to show SF Power outage clock flashes Strong odor Fan noise 18 Possible Causes Oven thermostat needs adjustment A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set You have a function error code If the function code repeats A fuse in your home may be blown or the circuit breaker tripped The clock is in the black out mode Power failure Oven control pads were not pressed properly Power outage or surge An odor from the insulation around the inside of the oven is normal for the first few times the oven is used A cooling fan may automatically turn on and off to cool internal parts What To Do o See the Adjust the oven thermostat Do it yourself section e Replace the fuse or reset the circuit breaker e See the Using the oven section e Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation e Disconnect all power to the oven for at least 30 seconds and then reconnect power If the function error code repeats call for service e Replace the fuse or reset the circuit breaker e See the Special features of your oven control section e Reset the clock e The BAKE and BROIL HI LO pads must be pressed at the same time and held for 3 seconds e Reset
4. If necessary you may use an oven cleaner Follow the package directions Clean the inside of the oven window with a mild non scratching cleaner and a damp cloth To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven Oven Light on some models Before replacing the bulb disconnect electrical power to the oven at the main fuse or circuit breaker panel www GEAppliances com With the door Bottom at the same edge angle as the of slot removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Fully open the door Push the hinge locks up against the front frame of the oven cavity to the locked position l l Hinge arm Indentation Locked position Sealed hinge arm Close the oven door door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Let the bulb cool completely before removing it Replace the bulb with a 40 watt appliance bulb only Do no
5. Electric Built In Oven www GEAppliances com Safety Instructions 2 4 Operating Instructions Clock and Timer 12 Oven gu cetuse esa tennaed 5 14 Sabbath Feature 8 9 Thermostat 14 Timed Baking and Roasting 13 Care and Cleaning Broiler Pan and Grid 16 Control Panel 16 Heating Element 16 Lift Off Oven Door 15 Lightbulb 00 15 Packaging Tape 14 Painted Surfaces 16 Porcelain Oven Interior 16 Shelves 000 0085 14 Troubleshooting Tips 17 18 Consumer Support Consumer Support Back Cover Product Registration 21 22 Warranty 06 23 Write the model and serial numbers here Model Serial You can find them on a label on the front of the oven behind the oven door Owners Manual JKS05 164D4290P038 49 80080 05 01 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life Safety Instructions l 77 WAZ SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following WARNIN G_to reduce the risk of burns electric shock fire injury to persons or exposure to e
6. finish on the inside of the oven top bottom sides back and inside of the door will stay new looking for years Let the oven cool before cleaning We recommend that you wear rubber gloves when cleaning the oven Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soap filled steel wool pads may also be used Household ammonia may make the cleaning job easier Place 1 2 cup ina shallow glass or pottery container in a cold oven overnight The ammonia fumes will help loosen the burned on grease and food If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleansers on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well To clean the oven floor gently lift the bake element Clean with warm soapy water If necessary you may use an oven cleaner Follow the package directions Do not spray oven cleaner on the electrical controls and switches becaus
7. in 5 increments Press the START pad When cooking is finished the display will change from gt C toD and 6 00will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food lg DELAY START a Oly BROIL HI LO How to Exit the Sabbath Feature Press the CLEAR OFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only gt is in the display 3 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off www GEAppliances com Press the START pad NOTE If a power outage occurred while the oven was in Sabbath mode the oven will automatically turn off and the oven control must be reset suon nnsuj Ajajes suononysu Guyesadg X Q Q Q I Guluea sdij Gunooysasqnosy pioddns sauinsuo4 MAENT Safety Instructions Care and Cleaning Y D S s T S Consumer Support Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on The oven has 4 shelf positions z m ae i way O LN Na S Cut slits in the foil just like the grid
8. 35 F cooler Tap the TEMP pad to Operating Instructions increase the temperature in 1 degree increments Tap the TEMP pad to decrease the temperature in 1 degree increments The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Care and Cleaning Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affect the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil Care and cleaning of the oven Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven How to Remove Packaging Tape Y D S s T S To assure no damage is done to the finish Applywith a soft cloth and allow to soak of the product the safest way to remove Wipe dry and then apply an appliance the adhesive left from packaging tapeon polish to thoroughly c
9. by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us www GEAppliances com If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance www GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material or detach and use the form in this Owner s Manual Printed in the United States
10. fuses or resetting of circuit a the product breakers Improper installation Damage to the product caused by accident fire floods 2 Q Failure of the product if it is abused misused or used oracio oi Tac for other than the intended purpose or used Incidental or consequential damage caused by possible commercially defects with this appliance This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General X Q Q Q a buiuea sdij bunooysajqnosij Warrantor General Electric Company Louisville KY 40225 pioddns sauinsuo4 2 Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Sc
11. special features mode BROIL HI LO a KITCHEN TIMER ON 4 OFF BROIL A On aA oprt Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is pressed This continuous 6 second beep may be canceled To cancel the 6 second beep Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 12 Hour 24 Hour or Clock Black Out Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the CLOCK pad once The display will show 12 hr If this is the choice you want press the START pad www GEAppliances com Press the KITCHEN TIMER ON OFF pad The display shows CON BEEP continuous beep Press the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Press the START pad Press the CLOCK pad again to change to the 24 hour military time clock The display will show 2 hr If this is the choice you want press the START pad Press the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want press the START pad NOTE If the clock is in the black out mode you will
12. the clock If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function e This is temporary e This is normal The cooling fan will turn off and on Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support O 7 www GEAppliances com Notes Notes ZU suo n nnsuj Aajeg suon nysuj Guyesadg buiueajg pue 3189 sdij Gurnooysajqnosy pioddns sauinsuo4 GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We T1 Cover Any Appliance e Backed by GE e All brands covered A nywh ere Anytim e e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are pr
13. 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is pressed The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the KITCHEN TIMER ON OFF pad and then pressing the HOUR and MIN or pads to enter the new time you want Using the timed baking and roasting features www GEAppliances com NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth TEMP Make sure the clock shows the correct S time of day will be displayed a Press the BAKE pad Press the START pad a COOKING TIME Using the TEMP or pads The display shows the oven temperature enter the desired temperature that you set and the cooking time AN AN Press the COOKING TIME pad countdown The display starts changing once the temperature reaches 100 F HOUR i MIN S S NOTE If your recipe requires preheating you The oven will continue to cook for the Q may need to add additional time to the l
14. HEN TIMER ON OFF Pad Press this pad to select the timer feature CLEAR OFF Pad Press this pad to cancel ALL oven operations except the clock and timer HOUR and MIN and Pads Press these pads to set times up to 9 hours and 59 minutes for example the time of day on the clock the timer the starting and length of cooking time for timed bake TEMP and Pads Press these pads to set the cooking temperature you want to use OVEN LIGHT ON OFF Pad Press this pad to turn the oven light on or off BROIL HI LO Pad Press this pad to select the broil function suon nnsuj Ajajes suononysuy Guyesadg X Q gt z Q I Guluea sdij Gunooysasqnos pioddns sauinsuo4 MAENT Safety Instructions Care and Cleaning Y D S s T S Consumer Support Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the controls memory until the steps are repeated When the display shows your choice press the START pad The special features will remain in memory after a power failure BROIL A DELAY START A BROIL a BROIL HI LO BROIL a COOKING TIME A 12 Hour Shut Off With this feature should you forget and leave the oven on the c
15. IO Before you begin The shelves have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in How to Set the Oven for Baking or Roasting Press the BAKE pad Press the TEMP or pads to set the desired temperature ress the ad P he START pad Check food for doneness at minimum time on recipe Cook longer if necessary Press the CLEAR OFF pad when cooking is complete NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Aluminum foil may also be used to catch a spillover Type of Food S
16. ckness Position Time min Time min Bacon 1 2 Ib C AY AY Arrange in single layer about 8 thin slices Ground Beef 1 Ib 4 patties C 10 7 Space evenly Up to 8 Well Done 1 2 to 3 4 thick patties take about the same time 5 Beef Steaks Rare 1 thick C 6 Steaks less than 1 Medium 1 to 1 Ibs C 8 6 thick cook through Well Done C 12 11 before browning Pan frying is recommended Slash fat Rare 1 thick C 10 Medium 2 to 2 Ibs C 15 Well Done C 25 Chicken 1 whole A 35 10 15 Reduce time about 5 2 to 21 Ibs to 10 minutes per side split lengthwise for cut up chicken Brush each side with melted butter Broil skin side down first Lobster Tails 2 4 13 16 Cut through back of 6 to 8 oz each shell Spread open Brush with melted butter before broiling and after half of broiling time Fish Fillets 1 4 to 1 2 thick Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices 1 thick Increase time 5 to 10 precooked minutes per side for 11 2 thick or home cured ham Pork Chops 2 1 2 thick C 10 10 Slash fat Well Done 2 1 thick about 1 Ib B 13 13 Lamb Chops Medium 2 1 thick about 10 C 10 9 Slash fat Well Done to 12 oz C 12 10 Medium 2 11 thick about 1 Ib C 14 12 Well Done B 17 12 14 17 suon nnsuj Ajajes suo n nysuj bu nesado X Q Q Q I G
17. d to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown At the end of timed baking the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display a suon nnsuj Ajajes X Q gt z Q I buiuea sdij Gunooysasqnos pioddns sauinsuo4 Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees Safety Instructions NOTE This adjustment will not affect the broiling temperature The adjustment will be retained in memory after a power failure To Adjust the Thermostat BROIL eme Ba Press the BAKE and BROIL HI LO pads When you have made the at the same time for 3 seconds until adjustment press the START the display shows SF pad to go back to the time of day Press the BAKE pad A two digit display Use your oven as you A number shows in the display VOEON TEMP 3 The oven temperature can be S adjusted up to 35 F hotter or
18. e it could cause a short circuit and result in sparking or fire Do not allow a film from the cleaner to build up on the temperature sensor it could cause the oven to heat improperly The sensor is located at the top of the oven Carefully wipe the sensor clean after each oven cleaning being careful not to move the sensor as a change in its position could affect how the oven bakes Do not spray any oven cleaner on the oven door handles or any exterior surface of the oven cabinets or painted surfaces The cleaner can damage these surfaces Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following W first and you may not need to call for service Problem Control signals after entering cooking time or delay start Food does not bake or roast properly Food does not broil properly Clock and timer do not work Oven light does not work Possible Causes You forgot to enter a bake temperature Oven controls improperly set Shelf position is incorrect or the shelf is not level Incorrect cookware or cookware of improper size being used Oven thermostat needs adjustment Door not open to the broil stop position as recommended Oven controls improperly set Improper shelf position being used Food being cooked in a hot pan Cookware not suited for broiling Aluminum foil used on the the broiling pan and grid has not been fitted properly a
19. ength of programmed amount of time then the cooking time shut off automatically How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Using the HOUR and MIN or pads enter the desired baking time The oven temperature and the cooking time that you entered Press the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Press the BAKE pad Using the TEMP or pads enter the desired temperature Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the HOUR and MIN or pads enter the desired baking time Press the DELAY START pad 6 Using the HOUR and MIN or pads enter the time of day you want the oven to turn on and start cooking Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOKING TIME pa
20. he oven is set in Sabbath When the display shows D C the oven is baking roasting BROIL a DELAY START a COOKING TIME When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting How to Set for Regular Baking Roasting NOTE To understand how the oven control works practice using regular baking non Sabbath before entering Sabbath mode Make sure the clock shows the correct time of day and the oven Is off Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Press the START pad and gt will appear in the display cS the BAKE pad No signal will e given The preset starting temperature will automatically be set to 350 Tap the INCREASE or DECREASE pads to increase or decrease the temperature in 5 increments The temperature can be set between 170 and 550 No signal or temperature will be given A Press the START pad After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If gt C does not appear in the display start again at step 4 To adjust the oven temperature press the BAKE pad and tap the INCREASE or DECREASE pads to increase or decrease the temperature in 5 increments Press the START pad NOTE The CLEAR OFF and COOKING TIME pads a
21. hedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed
22. helf Position Frozen pies on cookie sheet B or C Angel food cake A bundt or pound cakes Biscuits muffins brownies B or C cookies cupcakes layer cakes ples Casseroles Bor C Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven Ifyou need to use two shelves stagger the pans so one is not directly above the other and leave approximately 1 between pans from the front back and sides of the wall Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven www GEAppliances com How to Set the Oven for Broiling Place the meat or fish on the broiler Press the BROIL HI LO pad once for grid in the broiler pan HI Broil Follow suggested shelf positions in To change to LO Broil press the the Broiling Guide BROIL HI LO pad again If your oven is connected to 208 volts rare steaks Press the START pad may be broiled by preheating the broiler and positioning the oven shelf one position higher When broiling is finished press the CLEAR OFF pad Broiling Guide Quantity and Shelf First Side Second Side or Thi
23. lean and protect E new appliances is an application of a the surface household liquidicichwashine dermiwent ae J 1qui ea vie INS CCLeTSEM s NOTE The plastic tape must be removed from all A a A chrome trim It cannot be removed if it is baked on hen PTT Oven Shelves L ASD Clean the oven shelves with an abrasive After cleaning rinse the shelves with S cleanser or steel wool clean water and dry with a clean cloth 14 Removal position Do not allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning Lift Off Oven Door The oven door is removable for easier access to the lightbulb Do not lift the door by the handle To remove the door Fully open the door Pull the hinge locks down toward the door frame to the unlocked position This may require a tool Firmly grasp both sides of the door at the top Close door to the door removal position which is halfway between the broil stop position and fully closed Lift door up and out until the hinge arm is clear of the slot To replace the door Firmly grasp both sides of the door at the top To clean the inside of the door Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soap filled steel wool pads may also be used
24. nd slit as recommended In some areas the power voltage may be low A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set Lightbulb is loose or defective Pad operating light is broken www GEAppliances com What To Do e Press the BAKE pad and desired temperature e See the Using the oven section e See the Using the oven section e See the Using the oven section e See the Adjust the oven thermostat Do it yourself section e See the Using the oven section e Make sure you press the BROIL HI LO pad o See the Broiling Guide e Use the broiling pan and grid that came with your oven Make sure it is cool e Use the broiling pan and grid that came with your oven e See the Using the oven section e Preheat the broil element for 10 minutes e Broil for the longest period of time recommended in the Broiling Guide e Replace the fuse or reset the circuit breaker e See the Using the clock and timer section e Tighten or replace the bulb e Call for service Ti suon nnsuj Ajajes suo n nysuj bu neiado X Q gt z Q a buiuea sdij Gunooysasqnos pioddns sauinsuo4 Operating Instructions Safety Instructions Care and Cleaning N D S E A r S Consumer Support Before You Call For Service 2 Troubleshooting Tips Problem Oven temperature too hot or too cold Oven will not work
25. not be able to use the Delay Start function Changing the Speed of the or Pads As you use the or pads when setting a time or temperature you may notice the display changes slowly This special feature allows you to change the speed To set the speed you prefer follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the pad The display will show you a set speed between 1 and 5 Press the pad to increase the speed up to the number 5 Press the pad to decrease the speed down to the number 1 Press START to activate the setting and leave the control set in this special features mode suon nnsuj Ajajes suononysuy Guyesadg X Q gt z Q I buiuea sdij Gunooysasqnosy pioddns sauinsuo4 ACNE R Safety Instructions Care and Cleaning A D S T S Consumer Support Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays The Sabbath feature can be used for baking roasting only It cannot be used for broiling or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on BROIL a When the display shows D t
26. ontrol will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function Ifyou wish to turn off this feature follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the DELAY START pad until no shdn no shut off appears in the display Press the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Centigrade Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Centigrade selections Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the BROIL HI LO pad The display will show F Fahrenheit Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished To activate this feature follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the BROIL HI LO pad again The display will show Centigrade Press the START pad Press the COOKING TIME pad The display will show Hid OFF Press the COOKING TIME pad again to activate the feature The display will show Hld ON Press the START pad to activate the cook and hold feature and leave the control set in this
27. otected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 General Electric Company 21 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer After mailing the registration below Read your Owner s Manual carefully Product Ownership store this document It will help you Registration today in a safe place It operate your new Have the peace of contains information appliance properly mind of knowing we you will need should can contact you in the you require service unlikely event of a Our service number is safety modification 800 GE CARES 800 432 2737 Model Number Serial Number SS ee ee a ee S E E EE OE Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www GEA ppliances com Cut here Consumer Product Ownership Registration Model Number Serial Number i kk a OO E E Le yp
28. re active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop NOTE Io understand how the oven control works practice using regular non Sabbath Immediate Start and Automatic Stop before entering the Sabbath mode Make sure the clock shows the correct time of day and the oven Is off Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Press the START pad and gt will appear in the display Press the COOKING TIME pad Press the INCREASE or DECREASE pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes The cooking time that you entered will be displayed A Press the START pad the BAKE pad No signal will e given The preset starting temperature will automatically be set to 350 Tap the INCREASE or DECREASE pads to increase or decrease the temperature in 5 increments The temperature can be set between 170 and 550 No signal or temperature will be given Press the START pad 9 After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If gt c does not appear in the display start again at step 7 To adjust the oven temperature press the BAKE pad and tap the INCREASE or DECREASE pads to increase or decrease the temperature
29. t touch a hot bulb with a damp cloth because the bulb will break ES suon nnsuj Ajajes suononysuy Guyesadg X Q Q E I Guluea sdij Gunooysasqnosy pioddns sauinsuo4 myn rnn yn TOTO DOA After broiling remove the broiler pan from the oven Safety Instructions Do not store a soiled broiler pan and grid anywhere in the oven Operating Instructions Care and Cleaning Do not allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning Y D S E T S Consumer Support 16 Care and cleaning of the oven Broiler Pan amp Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Painted Surfaces Clean with soap and water or a vinegar and water solution Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated Porcelain Oven Interior With proper care the porcelain enamel
30. uluea sdij Gunooysasqnos yioddns sauinsuo4 CLOCK Make sure the clock is set to the correct time of day Safety Instructions KITCHEN TIMER ON OFF The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes Operating Instructions Care and Cleaning Y D S E T S Consumer Support 12 Using the clock and timer To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during timed baking To Set the Timer Press the KITCHEN TIMER ON OFF pad Press the HOUR and MIN or pads until the amount of time you want shows in the display Ifyou make a mistake press KITCHEN TIMER ON OFF and begin again To Reset the Timer If the display is still showing the time remaining you may change it by pressing the KITCHEN TIMER ON OFF pad then press the HOUR and MIN or pads until the time you want appears in the display To Cancel the Timer Press the KITCHEN TIMER ON OFF pad twice Press the CLOCK pad p Press the HOUR and MIN or pads to set the time of day Press the START pad Press the START pad After pressing the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed When the timer reaches
31. urns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s directions Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven fora storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use After broiling always take the broiler pan out of the oven and clean it Leftover grease in the broiler pan can catch fire next time you use the pan Never leave jars or cans of fat drippings in or near your oven Clean only parts listed in this Owner s Manual Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire D A C READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY ON SAVE THESE INSTRUCTIONS Using the oven controls OVEN BAKE a
32. vering curtains or drapes a safe distance from your oven Always keep dish towels dish cloths pot holders and other linens a safe distance from your oven Always keep wooden and plastic utensils and canned food a safe distance away from your oven Teach children not to play with the controls or any other part of the oven Large scratches or impacts to glass doors can lead to broken or shattered glass Do not store flammable materials in an oven CA U Tl ON Items of interest to children should not be stored in cabinets above an oven children climbing on the oven to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the oven Flammable material could be ignited if brought in contact with hot surfaces or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the oven Do not use water on grease fires Never pick up a flaming pan Turn the controls off Flame in the oven can be smothered completely by closing the oven door and turning the oven off or b
33. xcessive microwave energy Before performing any service disconnect the oven power supply at the household distribution panel by removing the fuse or switching off the Use this appliance only for its intended circuit breaker purpose as described in this Owner s Do not leave children alone children Operating Instructions Manual Be sure your appliance is properly installed and grounded by a qualified should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or technician in accordance with the stand on any part of the appliance Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference provided installation instructions Do not allow anyone to climb stand or a Do not attempt to repair or replace any hang on the door They could damage G part of your oven unless it 1s specifically the oven or cause severe personal 5 recommended in this manual All other injury servicing should be referred to a J qualified technician S Y D H S Consumer Support www GEAppliances com SAFETY PRECAUTIONS Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door Never leave the oven door open when you are not watching the oven Always keep combustible wall co
34. y using a multi purpose dry chemical or foam type fire extinguisher Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance suon nnsuj Ajajes suononysuy bu neiado X Q gt z Q I buiuea sdij Gunooysasqnos pioddns sauinsuo4 Operating Instructions BRIE VALS es Care and Cleaning Y D S s T S Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness aa Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include oven vent openings surfaces near the openings crevices around the oven door the edges of the window and metal trim parts above the door REMEMBER The inside surface of the oven may be hot when the door is opened Stand away from the oven when opening the oven door Hot air or steam which escapes can cause b
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