GE Monogram ZGG36N31CSS All-in
Contents
1. location may vary Range Top Burners 14 on some models Burner Cover 14 Rotisserie Electrode Cover Insulated Handle Model and Serial Numbers 4 30 Grill Rack s 9 12 Roll Top Lid 11 17 19 Rotisserie Motor Assembly 16 Smoker System 19 Smoker Control 19 Rotisserie Basting Pan 17 LP Tank on some models 10 Match Lighting Hole 11 Match Stick Extension Rod Grill covers are available from our Parts and Accessories Call 800 626 2002 Features of Your Cooking Center Stainless Steel Outdoor Cooking Center With Rotisserie ZGG36L21 ZGG36N21 ZGG36L31 ZGG36N31 Without Rotisserie ZGG36L20 ZGG36N20 ZGG36L30 ZGG36N30 With Rotisserie ZGG27L21 ZGG27N21 With Rotisserie ZGG24L20 Without Rotisserie ZGG27L20 ZGG27N20 General information Gourmet Radiant Trays on some models The grill section consists of a large cast iron burner or burners depending on model a series of stainless steel heat baffles on some models a bed of natural lava rocks or ceramic briquettes or Gourmet Radiant Trays depending on model and a porcelain enameled heat retaining grill rack s Each burner is rated at 15 000 BTU for 24 models Each burner is rated at 20 000 BTU for 27 36 and 48 models Below each burner is2. On 27 models you will find them in the back right corner of the cooking center On 24 models you will find them on the angled surface beneath the grill controls These numbers are also on the Consumer Product Ownership Registration Card included in this guide Immediately contact the dealer or builder that sold you the cooking center Before you request service check the Problem Solver in the back of this guide To obtain service see the Consumer Services page in the back of this guide We are proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem Stainless Steel Outdoor Cooking Center If you do not understand something or need more help call GE Answer Center 800 626 2000 24 hours a day 7 days a week 1 888 880 3030 in Canada Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your cooking center It lists causes of minor operating problems that you can correct yourself NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 4
3. before trying again On some models a match stick extension rod is provided inside the grill drip pan To match light a main grill burner insert the UNLIT match stick securely into the clip end of the extension rod Keep your face as far away from the grill as possible light the match stick and holding the end of the rod pass the flame of the lit match through the grill rack past the radiant tray directly in front of a burner port Push and turn the control knob which is centered on the burner you are trying to light to the LITE position If the burner does not light after 4 seconds turn the knob OFF Wait 5 minutes for any accumulated gas to dissipate before trying to light the burner again If the burner will not light after several attempts see the Problem Solver in the back of this guide On some models a match lighting hole is provided on the top left and right edges under the lid Open the lid and use the lighting hole on the left top edge Push and turn the control knob which is centered on the burner you wish to light to LITE If the burner does not light in 4 seconds turn the knob OFF Wait 5 minutes and try again If the burner will not light after several attempts see the Problem Solver in the back of this guide NOTE Do not attempt to light the grill if the odor of gas is present Call for service Always wait 5 minutes before relighting a hot grill GRILL GRILL IGNITOR Grill contr
4. inside and out so most repairs can be handled in just one visit GE offers free of charge a brochure to assist in planning a barrier free kitchen for persons with limited mobility Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800 TDD GEAC 800 833 4322 to request information or service SECTION A A NKS 6 WITH REAR DRAI NDERCOATED You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Individuals qualified to service their own appliances can have parts or accessories sent directly to their home The GE parts system provides access to over 47 000 parts and all GE Genuine Renewal Parts are fully warranted VISA MasterCard and Discover cards are accepted User maintenance instructions contained in this guide cover procedures intended to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation kepoy rew JUEJI10dUIT UOHV SIsdy dIYSIOUMO JINPOI ISUMSUO sagueljddy 79 General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 29 D
5. The edges may be sharp For 27 36 and 48 models only Make sure that the Gourmet Radiant Tray sits directly on the burner studs as shown in illustrations above If you remove the grates for cleaning care should be taken in lifting them They are very heavy Place the grates on a protected surface 23 Replacing a rotary igniter Spider and insect warning Burner removal on some models 24 Before replacing an igniter perform this simple test 1 Remove the drip tray on some models 2 From underneath the valve panel look upwards and locate the end of the igniter wire where it is connected Disconnect the wire and place the metal blade of a screwdriver about 1 8 from the terminal of the rotary igniter 3 Turn the igniter knob If the igniter is good a spark will jump across to the screwdriver If there is no spark replace the igniter Spiders and insects can nest in the burners or orifices of this or any outdoor gas appliance The presence of spiders spider webs or other insects can cause the gas to flow from the front of the burner This is a very dangerous condition which can cause a fire to occur behind the valve panel damaging the cooking center and making it unsafe for use Ensure the gas supply is off the knobs are in the OFF position and all surfaces are cool before removing a burner The grill and range top burners are cast iron coated with porcelain enamel Occ
6. a spark jump from the tip of the igniter when the knob is turned If there is no spark check to ensure there is gas supplied to the unit Use a match to light the burner See the To light the grill section Visually check the electrode and wire while turning the igniter The only place a spark should appear is at the electrode tip If the electrode or wire leaks voltage remove and replace Purge the gas line of any air Check the orifice for blockage Inspect the igniter tip to make sure it is clean and free from debris Clean the area Readjust for 1 8 gap Check the burner inlet for obstructions Check the air shutter for proper adjustment See the Installation Instructions Placement of the cooking center is important for proper burner operation Do not place the cooking center in a dusty area Inspect the fuel hose to ensure it is not bent or kinked Adequate gas supply may not be available Check to make sure there is gas in the LP tank on some models Ifitis only one burner that appears low the burner or burner orifice may need cleaning The air shutter may need adjustment Preheat the grill for 15 minutes with the lid closed Check for a spark at the igniter Use a match to light the burner Readjust the thermocouple so that it is not bent or kinked but lies flat against the burner Hold the safety valve button in until the burner r
7. avoid ignition of clothing Position handles inward away from open edges of the unit to avoid burns associated with spillovers Hold the handle of the pan with a pot holder when turning or stirring food Do not use the grill for cooking excessively fatty meats or products which promote flare ups Never grill without the drip pan in place and pushed all the way to the back of the grill Without it hot grease could leak downward and produce a fire or explosion hazard Never rotisserie cook without the basting pan in place and pushed all the way to the back of the grill Without it hot grease could leak downward and produce a fire or explosion hazard For proper lighting and performance of the burners it is necessary to keep the ports clean e Clean the grill with caution To avoid steam burns do not use a wet sponge or cloth to clean the grill while it is hot Some cleaners produce noxious fumes or can ignite if applied to a hot surface Do not operate the cooking center under unprotected combustible construction Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas This unit is for outdoor use only Do not locate the cooking center where the grill exhaust is directed at combustible materials windows open or closed doorways etc The grill vents combustion gases and smoke to the back of the appliance Keep the area surroun
8. before attempting to clean Clean the grease from the pan often to avoid the possibility of a grease fire If grease can be seen on the top of the rocks or if you get a lot of flare ups during cooking the rocks need to be turned over and heated on HIGH for about 30 minutes longer for heavy soil Chipping or cracking of the briquettes may occur as they may get brittle with age depending on the frequency of use This is normal and does not affect the performance Do not replace the stainless steel radiant trays with alternates Should the ceramic briquettes ever need to be replaced purchase them locally wherever outdoor cooking centers are sold Gourmet Radiant Trays on some models Burner grates on some models The Gourmet Radiant Trays are made from 304 stainless steel and can be removed from the grill when cool Clean by hand using warm sudsy water and a Scotch Brite pad A brass bristle grill brush may also be used The range top burner grates are porcelain enamel over cast iron for durability To avoid burns do not clean a hot grate They may be wiped while in place with hot soapy water rinsed and wiped dry Never immerse a hot erate in water Due to rapid temperature changes the porcelain may pop off the edges of the grates Do not be concerned as the base metal cast iron soon darkens to blend with the porcelain enamel Use care when wiping areas where the enamel has popped off
9. hot tray Never completely remove a hot tray During extended roasting periods itis normal to add fresh wood chips to the tray several times To minimize the possibility of burns do not remove the smoker tray when hot To light the smoker burner on some models Open the lid and remove the smoker tray Locate the burner visually by looking through the cut out in the valve panel Push and turn the control knob to the LITE position and immediately turn the smoker rotary ignitor knob for 36 or 48 cooking centers or the rotisserie rotary ignitor knob for the 27 cooking centers until the burner is lit or 4 seconds pass If the burner doesn t ignite wait 5 minutes for any accumulated gas to dissipate then try again If the burner will not light after several attempts the burner can be match lit On some models a match stick extension rod is provided inside the grill drip pan Insert an UNLIT match stick securely into the clip end of the extension rod To match light the smoker tray burner first slide the tray out to its fully extended position Keep your face as far away from the grill as possible light the match stick and holding the end of the rod pass the flame of the lit match through the grill rack past the radiant tray directly in front of a burner port Push and turn the control knob to the LITE position If the burner does not light after 4 seconds turn the knob to OFF Wait 5 minutes for any accum
10. in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 If an extension cord is required to operate the rotisserie motor use only a grounded cord approved for outdoor use Use as short of cord as possible and avoid wet areas AVERTISSEMENT Instructions de mise la terre lectrique 16 Ce moteur de la r tisserie de l appareil est muni d une fiche trois broches mise la terre pour votre protection contre le risque de choc et doit tre branch directement dans une prise de courant trois alv oles d ment reli e la terre Ne pas couper ni enlever de la fiche la broche de liaison la terre Le moteur de la r tisserie doit tre reli la terre lectriquement conform ment aux codes locaux ou d faut de codes locaux selon le Code lectrique national ANSI NFPA 70 1990 Si une rallonge est requise pour faire fonctionner le moteur de la r tisserie utiliser un cordon reli la terre et approuv pour utilisation en plein air Utiliser un cordon aussi court que possible et viter les endroits mouill s Assembly On 24 models the motor is mounted by sliding it down into place in the metal channel attached to the right side of the grill The skewer is connected to the motor assembly by placing the pointed end through the motor access hole in the grill and into the motor The left side of the skewer rests in the grill groove On 27 models the
11. oceanfront mountaintop etc a wind break will be required Always adhere to the specified clearances listed in the installation instructions The 24 professional grill is designed for single rows of ceramic briquettes to be placed in the stainless steel radiant trays above the grill burners To avoid blocking off the area for the grill burners to vent do not place the ceramic briquettes over the holes in the stainless steel radiant trays Placing the ceramic briquettes over the holes in the stainless steel radiant trays can damage ignition components and knobs and void the warranty Some 27 36 and 48 professional grills utilize Gourmet Radiant Trays to evenly distribute heat and to minimize cooking flare ups Do not place lava rocks on top of the Gourmet Radiant Trays This can damage the knobs and ignition components and void the warranty Some 27 36 and 48 professional grills are designed for a single layer of lava rock to be spread evenly over the stainless steel radiant tray above the grill burners To avoid blocking off the area for the grill burners to vent do not use more than a single layer of lava rock Adding excess rock can damage ignition components and knobs and void the warranty Natural gas model grills Be sure to CLOSE the manual safety valve supplying the unit after every use of the grill LP gas models Be sure to CLOSE the LP tank mounted valve afte
12. system may be used alone for low temperature roasting and smoking or in conjunction with any combination of other burners The tray may also be filled with water to produce steam Whether smoking or steaming the lid should remain closed as much as possible to maximize the effect There are many wood chips available for purchase and selection is based on personal taste The most common wood chips used are mesquite or hickory Mesquite has a sweeter taste and is commonly used with poultry and seafood Hickory is best suited for red meats Use of oak cherry maple aspen or apple is also common while aromatic herbs like sage bay leaves thyme or basil may also be of use Always soak the chips in water prior to putting them into the tray In the beginning you may want to use the HI position to start the chips smoking then reduce the heat to a lower level to prevent them from drying out and flaming The Smoker System Stainless Steel Outdoor Cooking Center Tiles Rotisserie P Smoke flavor tray Because of the location of the smoke flavor tray on 27 models the rotisserie burner acts as the burner for the smoke flavor tray 5 Smoke flavor tray 36 and 48 models If the wood chips do flame up add a small amount of water to extinguish the flame This should be done carefully through the top of the grill area or by pulling the tray out slightly To avoid steam burns use caution when adding water to a
13. 0225 Important Safety Instructions IMPORTANT SAFETY NOTICE e The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances SAFETY PRECAUTIONS When using your appliance follow basic safety precautions including the following Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your cooking center unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician Have the installer show you where the gas shut off valve is located so that you know where to shut off the gas to the cooking center If you smell gas the installer has not done a proper job of checking for leaks You can have a small leak and therefore a faint gas smell if the connections are not completely tight Finding a gas leak is NOT a do it yourself procedure Some leaks can only be found with the burner control in the ON position and for your protection it must be done by a qualified service technician Never use an open flame to locate a leak This cooking center is for outdoor use only Tested in accordance with ANSI 721 5
14. 26 Do not use a steel wool pad it will scratch the stainless steel surface Clean with hot soapy water Rinse and dry If food soil remains try a general kitchen cleaner such as Fantastik Simple Green or Formula 409 For hard to clean soil use a standard stainless steel cleaner such as Bon Ami or Cameo Soils can also be soaked several hours with wet Keep the rotisserie motor electric cord away from the heated surface of the grill When not in use remove and store the motor in a dry location Clean the exterior of the burner s with a wire brush Be sure burner ports are clear and free from debris Clear any clogged ports with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port Never enlarge the burner ports Shake out any debris through the air shutter Use a flashlight to inspect the burner inlet to ensure it is not blocked If obstructions can be seen use a metal wire coat hanger that has been straightened out to clear them NOTE To ensure warranty coverage and proper performance of the grill and range top burners monthly inspection and cleaning of all the grill and range top burner orifices is recommended With the burner s removed remove the orifice and shine a flashlight through the opening to ensure there is no blockage Clean up spatters with a damp cloth Remove heavier soil with warm soapy water Do not use abrasives of any kind on the cont
15. 8 Latest Edition standard for outdoor cooking gas appliances e Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the National Fuel Gas Code No Z223 1 Latest Edition and the National Electrical Code ANSI NFPA No 70 Latest Edition Stainless Steel Outdoor Cooking Center Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances is minimized because this is an outdoor unit Do not try lighting this appliance without reading the lighting instructions in this guide Read this guide carefully and completely before using your cooking center to reduce the risk of fire burn hazard or other injury Please retain this guide for future reference This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles and or boats Never allow anyone to sit stand or play on or around the cooking center at any time When in use portions of the cooking center get hot enough to cause severe burns Do not store items of interest to children around or below the cooking center in the cart or built in e
16. GE Monogram Use and Care Guide Stainless Steel Professional 24 27 36 amp 48 Outdoor Cooking Center WWW MONOgTAM COM Introduction Contents Consumer Information Stainless Steel Outdoor Cooking Center Your new Monogram cooking center makes an eloquent statement of style convenience and home planning flexibility Whether you chose it for its purity of design assiduous attention to detail or for both of these reasons you Il find that your Monogram cooking center s superior blend of form and function will delight you for years to come The information on the following pages will help you operate and maintain your cooking center properly If you have any other questions please call the GE Answer Center 800 626 2000 In Canada please call 1 888 880 3030 OR Visit our Website at www monogram com Care and Cleaning Burner Grat s y 6 4 0 4e 8 5 a es ccm 20 D rer dc on ce5 nc oeeengss enasees ninesi 24 26 Ceramic Briquettes 22 Control Panel and Knobs 26 Drip Trays srogiesiirrri ipti iatri 22 Gourmet Radiant Trays 200 siewsealeoses 23 CHllComponents 4 22 CRC RS a ee re 22 RO a EEEE 22 IAA CIS Es de 26 Rotary TOO er es ae ks 24 IROUSSENIG a en ere coins 26 Spider and Insect Warning 24 Stainless Stel 6 624 ns sc macros 26 Consumer Services Important Phone Numbers 28 Model and Serial Number 4 30
17. Problem Solver 27 Product RES ISHAUON 1 20 4 29 30 Safety INSEU LONS 2 eeri St Warranty for customers in Canada 31 Warranty for customers in the USA 32 Using the Cooking Center DO ER se a de dou 8 CCC BAUER ere 10 Cookino CONTEI sesi de ce 9 14 Gourmet Radiant rays on bws0etGocuns sande 9 CHIENS Giles ne eens eee teense es 14 Cine EMS os cc cain oues os tirri raren 13 Lava ROCKS ca ys bse 4 4 ba os wae dee ee 10 Dichtiios he CAS see 10 12 Rance Op DURS tues eters tes 15 ROSSE sac sen cat th aot nd epoch ee 16 20 DIM OKEE SSSR ee do tourne 21 TESTED IN ACCORDANCE WITH ANSI 221 58 LATEST EDITION STANDARD FOR OUTDOOR COOKING GAS APPLIANCES THIS COOKING CENTER IS CANADIAN GAS ASSOCIATION FOR OUTDOOR USE ONLY Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the national Fuel Gas Code No Z223 1 Latest Edition and the National Electric Code ANSI NFPA No 70 Latest Edition Safety Precautions Stainless Steel Outdoor Cooking Center FOR YOUR SAFETY A WARNING If you smell gas Do not try lighting this appliance without reading the lighting instructions contained in this 2 Extinguish any open flame Use and Care Guide 3 Open lid 4 If odor continues immediately call your gas supplier or your fire department 1 Shut off gas to the a
18. a stainless steel heat baffle on some models which reflects usable heat upward into the cooking area and reduces the temperature of the drip pan below on some models The cast iron grill burner encompasses the entire cooking area and is top ported to operate cooler and last longer On some models the burners in the cooking area are side ported Above the burner s on 24 models are two stainless steel radiant tray s which support ceramic briquettes and protect the grill burner ports from blockage The Gourmet Radiant Trays on some models protect the grill burner ports from blockage on some 27 36 and 48 models Some grills are supplied with Gourmet Radiant Trays They are uniquely shaped and effectively distribute the heat from the burners evenly across the grill area Flare ups are minimized because the Gourmet Radiant Trays quickly redirect grease down to the drip pan before it can begin to burn The Grill Stainless Steel Outdoor Cooking Center Grill rack Lava rocks and Stainless steel radiant tray or Gourmet Radiant Trays Burner on 27 36 and 48 models Heat baffle Ceramic briquettes and Stainless steel radiant trays on 24 models Burners on 24 models The intense heat produced by this system produces true grilled flavor as fats and juices are brought to the surface of the food and caramelized Lava rock on some models Cer
19. amic briquettes on some models Before lighting the grill 10 The grill is supplied with natural lava rock on some models Because of the porosity of natural lava rock it is superior in its ability to capture heat as it rises from the grill burners It also possesses the thermal mass needed for professional results Flare ups are controlled because the lava radiant keeps grease from getting to the flames and igniting The intense heat produced by this system produces true grilled flavor as fats and juices are brought to the surface of the food and caramelized The intense radiant heat from the ceramic briquettes caramelizes the fats and juices that are brought to the surface of the food giving it the barbecued flavor The ceramic briquettes are in two separate stainless steel trays located under the grill WARNING IMPORTANT Inspect the gas supply piping or hose prior to turning the gas on If there is evidence of cuts wear or abrasion it must be replaced prior to use Any replacement pressure regulators or hose assembly must be the type specified by the manufacturer For LP use the pressure regulator and hose assembly supplied with the unit must be used This LP tank is equipped with overfill protection When you refill or trade in your tank make sure the one you receive also has overfill protection AVERTISSEMENT IMPORTANT Inspecter la canalisation d alimentation de gaz ou le tuyau avant
20. asionally it will be necessary to remove surface rust to ensure proper performance Frequency of cleaning will depend on the climate and location and how often you use the cooking center The walls of the burners are thick so they can withstand many years of use To remove the grill burner s first remove the grill rack s Then depending on your model lift out the Gourmet Radiant Trays or the stainless steel radiant trays with lava rocks or ceramic briquette still on them Remove wire shipping ties if present Pull the burner up and slightly to the rear of the unit so the burner head comes off the brass orifice at the front Angle the burner sideways and remove 24 models have two grill burners Care and Cleaning Stainless Steel Outdoor Cooking Center If there is a spark examine the wire of the electrode for cracks and cuts Also examine the electrode for grease and debris or see if the electrode tip is bent Is the tip sparking to the top of the electrode bracket The rotary igniter may be replaced from the front by removing the drip pan on some models and reaching behind the valve panel to unplug the igniter wire Remove the igniter knob and the two mounting screws Reverse the procedure to replace If removing the valve panel is necessary begin by removing all the control knobs then remove the 4 corner screws of the valve panel You should inspect the burners at least once a year or immediately if any of th
21. d allumer le gaz S il existe un indice de coupure usure ou abrasion cette canalisation doit tre remplac e avant l utilisation de l appareil Tous les r gulateurs de pression ou montage de tuyau de remplacement doivent tre du type sp cifi par le fabricant Pour l utilisation avec le gaz propane le r gulateur de pression et le montage de tuyau fournis avec l appareil doivent tre utilis s Ce r servoir de gaz propane est muni d un dispositif de protection contre le remplissage excessif Lorsque vous remplissez de nouveau ou changez votre r servoir s assurer que celui que vous recevez a aussi une protection contre le remplissage excessif The Grill Stainless Steel Outdoor Cooking Center Place lava rocks in a single layer on top of the stainless steel radiant tray located under the grill rack It is important to distribute the rocks evenly over the tray without leaving any large gaps Uneven distribution of the rocks and air gaps can cause localized hot and cold spots which could result in unsatisfactory cooking performance racks The small tray is to be placed in the back and the large tray is to be placed in the front See the Rotisserie section for placement when rotisserie cooking Make sure the briquettes are in place in the trays so that they do not cover the holes in the trays If the grill uses LP gas connect the regulator to the LP tank and check the hose and regulato
22. ding the cooking center free from combustible materials trash or combustible fluids and vapors such as gasoline or charcoal lighter fluid Do not obstruct the flow of combustion and ventilation air e Cook meat and poultry thoroughly meat to at least an INTERNAL 160 F and poultry to at least an INTERNAL 180 F Cooking to these temperatures usually protects against foodborne illness SAFETY PRECAUTIONS At least once a year the unit should be inspected for the presence of spiders spider webs or other insects The burner area is a common and desired spider haven and can present a dangerous condition which can damage the cooking center and render it unsafe for use The presence of spiders spider webs or other insects can cause the gas to flow from the front of the burner This is a very dangerous condition which can cause a fire to occur behind the valve panel Check the cooking center immediately if any of the following conditions exist 1 The smell of gas in conjunction with extreme yellow tipping of the burner flames 2 The grill or range top burners do not reach temperature 3 The grill or range top burners heat unevenly 4 The burners make popping noises Do not use charcoal on the grill Keep any electrical supply cord or the rotisserie motor away from the heated areas of the cooking center Never use the cooking center in windy conditions If located in a consistently windy area
23. dium 13 to 20 min Turn once to High 18 to 25 min Well done 170 Medium 17 to 30 min Pork Chops 1 Medium 15to40 min Remove excess fat from edge 1 Medium 25 to 60 min Slash remaining fat at 2 intervals Turn once Cook well done Ribs Medium 40 to 60 min Turn occasionally During the last few minutes brush with barbecue sauce turn several times Precooked ham steaks 1727 High 4 to 8 min Remove excess fat from edge Slash remaining fat at 2 intervals Turn once Poultry Broiler fryer halved 2 to 3 lbs Low l to l2hours Place skin side up Turn frequently or quartered Medium 40 to 60 min brushing with melted butter margarine oil or marinade Fish and Seafood Steaks halibut 3 4 to 1 Low to 8 to 15 min Turn once Brush with melted butter salmon swordfish Medium margarine or oil to keep moist Whole catfish 4to8ounces Lowto 12 to 20 min Turn once Brush with melted butter 14 rainbow trout Medium margarine or oil to keep moist Range top burners on some models To light a range top burner on some models Flame height Some cooking centers are equipped with heavy cast iron burners Each is rated at 15 000 BTU and has a rotary spark igniter for efficient lighting The burner grates are porcelain enamel over cast iron for durability Each cooking center comes with a stainless steel cover which doubles as a work surface When using the grill burners with the work s
24. e following conditions occur 1 The smell of gas in conjunction with the burner flames appearing yellow 2 The grill or range top burners do not reach temperature 3 The grill or range top burners heat unevenly 4 The burners make popping noises If blockage exists clean the burners immediately VAUT Lighter ports Air shutters Range top burner Burner removal on some models continued To remove the range top burners on some models remove the top grates Lift out aeration pan from around the burners Lift and remove the front and rear range top burners The smoker burner on some models can be removed and cleaned by unplugging the igniter wire and lifting out the burner When reinstalling burners make sure all burners are in the correct position Burners should rest flat over the anti flip bracket on some models with stubs on top and flat side down Also check to make sure all grill burners are level and securely seated in grill box To reassemble the burners replace the burner by sliding the air shutters over the brass orifice centering it in the hole It is extremely important to center the burner on the orifice properly See the Installation Instructions for detailed directions Be careful not to upset the air shutters original position unless readjusting Lower the rear of the burner into the cutouts on the support channel and make sure the locating hole in the burner end is
25. ear Customer Street Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification Consumer Product Ownership Registration Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment After completing this registration write your model and serial numbers in this guide You will need this information should you require service The service number in the USA 800 444 1845 In Canada 1 888 880 3030 Read your Use and Care Guide carefully It will help you operate your new appliance properly If you have questions or need more information in the USA call the GE Answer Center 800 626 2000 In Canada call 1 888 880 3030 Important To ensure that your product is registered mail the separate product registration card If the separate product registration card is missing fold and mail the form below No envelope is needed Bae eae eee pa ee ae nee eee eee ace FOLDUERE E nes asenseeeenceacoeee Consumer Product Ownership Registration Product Model Serial Outdoor Cooking Center Mr Ms Mrs Miss First Last Name Name Apt i tt oe Date Placed Month Day Monogram Genera
26. emains lit The burner may be upside down Rotate the burner 180 and reinstall Make sure it is secure and level 27 GE Answer Center In the USA 800 626 2000 In Home Repair Service In the USA 800 444 1845 In Canada 1 888 880 3030 For Customers With Special Needs In the USA 800 626 2000 Service Contracts In the USA 800 626 2224 In Canada 1 888 880 3030 Parts and Accessories In the USA 800 626 2002 In Canada 1 888 880 3030 28 Consumer Services Stainless Steel Outdoor Cooking Center With the purchase of your new Monogram appliance receive the assurance that tf you ever need information or assistance from GE we ll be there All you have to do is call toll free Whatever your question about any Monogram major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week In Canada call 1 888 880 3030 OR Visit our Website at www monogram com A GE consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance
27. ential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 2GG24L20 ZGG36N20 7GG36N31 ZGG48N40 10965 Monogram ZGG27L20 ZGG36L21 ZGG48L30 ZGG48L42 eden A ZGG27N20 ZGG36N21 ZGG48N30 ZGG48N42 Part No 164D3333P192 Louisville KY 40225 ZGG27L21 ZGG36L30 ZGG48L31 Pub No 49 8965 3 ZGG27N21 ZGG36N30 ZGG48N31 ZGG36L20 ZGG36L31 ZGG48L40 03 00 JR Printed in the United States
28. handle to close the lid on models with side burners To setup the grill for rotisserie 24 models only Basting pan To load the skewer 18 The Rotisserie System Stainless Steel Outdoor Cooking Center 1 Open the lid 2 Remove the grill racks 3 Remove the front large stainless steel radiant tray with briquettes 4 Remove the back small stainless steel radiant tray with briquettes and place it into the rotisserie cooking position by sliding it into the rotisserie cooking slots 5 Place the basting pan on the grill floor inside the grill compartment against the bottom of the stainless steel radiant tray Basting Pan 24 model rotisserie 6 Assemble the rotisserie motor and skewer Use only the small stainless steel radiant tray with briquettes in the rotisserie cooking position The large stainless steel radiant tray with briquettes is not used during rotisserie cooking 7 Use the REAR GRILL control only for rotisserie cooking The location of the burner allows the To flavor the contents of the basting pan you placement of the rotisserie basting pan can add herbs onion garlic or spices Hams included beneath the food to collect are especially good with the addition of juices and d
29. horized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 1 888 880 3030 Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free 1 888 880 3030 Replacement of rotary igniters Chipping of porcelain enamel grates or burners Replacement of house fuses or resetting of circuit breakers Damage to the product caused by accident fire floods or acts of God Failure of the product if it is used for other than its intended purpose or used commercially Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some provinces do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from province to province To know what your legal rights are in your province consult your local or provincial con
30. il the burner lights You will hear a snapping sound At the same time a spark will be provided at the safety probe Once the burner ignites hold the safety valve button in for about 10 seconds or until the burner remains lit This is the only burner on the grill with a safety valve Once lit turn the control knob to the desired setting If the burner does not light within 4 seconds release the safety valve button and turn the control knob to OFF Match lighting a rotisserie burner On some models a match stick extension rod is provided inside the grill drip pan Insert an UNLIT match stick securely into the clip end of the extension rod To match light the rotisserie burner open the lid then push and turn the rotisserie control knob to the LITE position Light the match and hold it directly in front of the ceramic rotisserie burner tile adjacent to the spark ignitor Press and hold in the safety valve button Once the burner ignites continue to hold the safety valve button in for about 10 seconds or until the burner remains lit Once lit turn the control knob to the desired setting If the burner does not light within 4 seconds release the safety valve button and turn the control knob to OFF Wait 5 minutes for any accumulated gas to dissipate before trying again If the burner will not light after several attempts see the Problem Solver in the back of this guide Wait 5 minutes before relighting a hot roti
31. l Electric Company Louisville KY 40225 Address 30 Zip City ee E E E E E E ET E E SOE E E O OA State a Code Phone Year Number 7 7 TAPE CLOSED WHAT IS COVERED WHAT IS NOT COVERED Warranty for customers in Canada FULL ONE YEAR WARRANTY Stainless Steel Outdoor Cooking Center YOUR MONOGRAM OUTDOOR COOKING CENTER WARRANTY Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the cooking center that fails because of a manufacturing defect LIMITED FIVE YEAR WARRANTY For five years from the date of original purchase we will provide free of charge replacement cast iron burners stainless steel radiant tray upper and lower heat shields grill racks and drip pans if they fail in normal use You pay for the service trip to your home and all service labor charges LIMITED LIFETIME BURNER WARRANTY For the life of the product for the original owner we will provide free of charge replacement cast iron burners if they deteriorate in normal use to the point of failure This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in Canada All warranty service will be provided by our Factory Service Centers or by our aut
32. ll fall onto the hot lava rocks or ceramic briquettes and burn or fall into the drip tray on some models If the grill is allowed to cool before cleaning cleaning will be more difficult The full width drip trays will collect grease from the grill section as well as boilovers and spills from the range top burners on some models It is not necessary to remove the lava rocks for cleaning They burn themselves clean during the next cooking operation Periodically the rocks need to be turned over for a thorough cleaning How often you use the grill and the amount and type of food cooked will determine when it is necessary to turn the lava rocks The layer of ceramic briquettes under the grill rack s will last for many years with proper care Burned on food particles and ash can be emptied off the stainless steel radiant trays when cool by shaking over a waste receptacle After emptying the ash from the trays replace them with the small tray in the back and the large tray in the front Make sure the briquettes do not cover the holes in the tray Care and Cleaning Stainless Steel Outdoor Cooking Center Grill components should be cleaned by hand using warm sudsy water and a Scotch Brite pad A brass bristle grill brush may also be used For harder baked on food particles remove the grill rack and soak for about one hour in warm water Lightly scrub with a Scotch Brite pad Allow the pan and its contents to cool
33. motor is mounted to a metal channel which attaches to the left side of the grill and is tightened into place with a thumb screw Ensure that the motor is straight prior to tightening the thumb screw The rotisserie motor on 36 and 48 models is secured down to a cast rotisserie block with the black screw down knob The rotisserie block is in turn bolted to the right side panel On 36 and 48 models the skewer or the rotisserie is attached to the motor assembly by placing the pointed end into the motor and resting the threaded end on the support at the left side right side on 27 models of the grill With the skewer pushed as far as possible into the motor the grooved skewer bushing should rest on the left side bracket It will rest on the right side on 27 models The removable black handle should only be in place when handling the skewer Remove the handle when cooking to allow the lid to close and avoid melting the handle with heat from the range top burners on some models Side burners Remove handle A The Rotisserie System Stainless Steel Outdoor Cooking Center 24 model rotisserie assembly 27 model rotisserie assembly 36 and 48 model rotisserie assembly Remove the skewer
34. nclosure e Never allow children to crawl inside a cart or enclosure Never let clothing pot holders or other flammable materials come in contact with or too close to any grate burner or hot surface until it has cooled Fabric may ignite and result in personal injury Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a burner by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Important Safety Instructions SAFETY PRECAUTIONS Use this appliance only for its intended use as described in this guide e Children should not be left alone or unattended in an area where the cooking center is being used Do not leave the cooking center unattended while cooking For personal safety wear proper apparel Loose fitting garments or sleeves should never be worn while using this appliance Some synthetic fabrics are highly flammable and should not be worn while cooking e Only certain types of glass heat proof glass ceramic earthenware or other glazed utensils are suitable for grill use Unsuitable types of materials may break with sudden temperature changes Use only on low or medium heat set
35. ness A steak should be at least l inch thick to have it turn out rare and juicy The cooking time is affected by the temperature of the meat when you start to cook it the size and shape of the cut and the kind of meat you are cooking The degree of doneness desired also affects the time 1 Check to be certain the drip tray is in place 2 Light the grill using the instructions in the To light the grill section of this guide 3 Turn the control knob to HI and preheat the grill for 10 15 minutes The roll top lid is to be closed during preheating 4 Place the food on the grill and cook to the desired doneness The control knob may be set to any position to adjust the heat setting if necessary NOTE The hot grill sears the food sealing in the juices The longer you preheat the grill the faster the meat browns and the darker the grill marks will be The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 When defrosting meats it is recommended that it be done overnight in the refrigerator as opposed to a microwave This in general yields a juicier cut of meat Always ensure that the meat is thoroughly cooked by using a meat thermometer 13 The Grill Stainless Steel Outdoor Cooking Center Grillin g This is a suggested guide o
36. nly There are many variables that will affect cooking performance These include wind temperature humidity and cut of meat Weight Flame Approximate Food Thickness Size Time Comments Fresh Vegetables Beets carrots turnips Medium 12 to 20 min Slice Dot with butter or margarine Wrap in heavy duty foil Turn occasionally Onion 1 2 slices Medium 8 to 20 min Brush occasionally with melted butter or margarine Turn once Sweet potatoes Whole Medium 40to60 min Wrap individually in heavy duty foil Rotate occasionally White potatoes 6 to8 High 45 to 60 min Wrap individually in heavy ounces duty foil Rotate occasionally guide Frozen Vegetables Asparagus broccoli Medium 15 to 30 min Dot with butter or margarine and a brussels sprouts green small amount of water Wrap in beans peas heavy duty foil Turn occasionally Beef Hamburgers 1 2 to 3 4 Medium 10 to 18 min Turn once when juices rise to the surface Do not leave unattended High 6 to 15 min A flare up could occur Steaks rare 140 High 8 to 14 min Remove excess fat from edge High 11 to 18 min Slash remaining fat at 2 intervals Steaks medium 160 Medium 12 to 22 min Turn once to High 16 to 27 min Steaks well done 170 Medium 18 to 30 min Medium 16 to 35 min Lamb Chops Steaks Rare 140 High 10 to 15 min Remove excess fat from edge High 14 to 18 min Slash remaining fat at 2 intervals Medium 160 Me
37. ol knob Rotary igniter knob Each grill burner has its own rotary igniter Match lighting hole on some models See the Features page for match lighting hole location for your model Ais L mA N l 11 Allumage du gril 12 Toujours garder le visage et le corps aussi loin que possible du gril lors de l allumage Ouvrir le couvercle appuyer et tourner le bouton de commande du gril la position LITE allumage et tourner imm diatement le bouton d allumage rotatif de l allumeur tincelle pr s du bouton de commande du gril Un bruit sec se fait entendre En m me temps une tincelle sera fournie au br leur du gril Il peut tre n cessaire de tourner le bouton d allumage rotatif plusieurs fois jusqu au moment o le br leur s allume Si le br leur ne s allume pas en moins de 4 secondes tourner les deux boutons OFF arr t et attendre 5 minutes pour que tout le gaz accumul se dissipe avant d essayer de nouveau l allumage Sur certains mod les une allonge de tige d allumette est fournie l int rieur de la l chefrite du gril Pour allumer un br leur principal du gril avec une allumette introduire la tige d allumette NON ALLUMEE solidement dans l extr mit pince de l allonge de tige Garder votre visage aussi loin que possible du gril allumer l allumette et en tenant l extr mit de l allonge passer la flamme travers la grille au del d
38. ontrol knob to LITE Correct Incorrect A RS Note The flame size on a gas burner should match the cookware you are using 15 Rotisserie system on some models The rotisserie system is designed to cook items from the back of the grill using infrared heat The rotisserie motor is equipped with metal gears and is capable of turning up toa 12 15 or 20 lb cut of meat or poultry depending on the model The actual capacity is limited by clearance and motor torque Maximum 24 model 12 lb turkey Maximum 27 model 15 lb turkey Maximum 36 48 models 20 lb turkey The Rotisserie System Stainless Steel Outdoor Cooking Center The rotisserie burner on some models is an infrared type which provides intense searing radiant heat This intense heat is magnificent for searing in the natural juices and nutrients found in quality cuts of meat Once lit the rotisserie burner will reach cooking temperatures in about minute The orange red glow will even out in about 5 minutes WARNING Electrical Grounding Instructions This appliance rotisserie motor is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded three prong receptacle Do not cut or remove the grounding prong from the plug The rotisserie motor must be electrically grounded in accordance with local codes or
39. ppliance FOR YOUR SAFETY 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance 2 An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance POUR VOTRE SECURITE AVERTISSEMENT Si vous sentez une odeur de gaz Ne pas essayer d allumer cet appareil sans lire les instructions d allumage contenues dans ce Guide d utilisation et d entretien Fermer l alimentation de gaz vers l appareil Etendre toute flamme nue Ouvrir le couvercle 4 Si l odeur persiste t l phoner imm diatement votre fournisseur de gaz ou votre service d incendie POUR VOTRE S CURIT 1 Ne pas remiser ou utiliser de l essence ou autres vapeurs et liquides mflammables pr s de cet appareil ou de tout autre appareil Un cylindre de gaz propane non reli pour l utilisation ne doit pas tre remis pr s de cet appareil ou de tout autre appareil Before using YOU cooking center Write down the model CF serial numbers If you received a damaged cooking center Save time cP money If you need service Consumer Information Read this guide carefully It is intended to help you operate and maintain your new cooking center properly Keep it handy for answers to your questions On 36 or 48 models you will find them on a label in the rear of the burner box below the burner grates
40. r connections for leaks with a soap and water solution before operating the grill Keep a spray bottle of soapy water near the gas supply valve and check the connections for gas leaks before each use Turn all knobs to OFF then turn on the gas supply Do not use the grill if the odor of gas is present Si le gril utilise du gaz propane connecter le r gulateur au r servoir de gaz propane et v rifier les connexions du tuyau et du r gulateur pour les fuites avec une solution de savon et d eau avant de faire fonctionner le gril Garder une bouteille de vaporisation d eau savonneuse pr s du robinet d alimentation de gaz et v rifier les connexions pour les fuites de gaz avant chaque utilisation Tourner tous les boutons 4 OFF ARRET ensuite ouvrir l approvisionnement de gaz Ne pas utiliser le gril s il existe une odeur de gaz To light the grill Always keep your face and body as far away from the grill as possible when lighting Open the lid push and turn the grill control knob to the LITE position and immediately turn the rotary igniter knob of the spark igniter next to the grill control knob You will hear a snapping sound At the same time a spark will be provided at the grill burner It may be necessary to turn the rotary igniter knob several times until the burner is lit If the burner does not light in 4 seconds turn both knobs to OFF and wait 5 minutes for any accumulated gas to dissipate
41. r every use of the grill If a cart unit is stored indoors ensure that it is cool before attempting to move it If LP the cylinder must be unhooked and the LP cylinder stored outside in a well ventilated area out of the reach of children From the caster side of the cooking center push never pull the cooking center Never use a dented or rusty LP tank See the requirements in the installation instructions Never put more than one LP cylinder below a cart mounted cooking center Never modify the cart to house a larger cylinder or more than one cylinder at a time Do not store spare tanks in a built in enclosure Keep the ventilation openings of the LP cylinder enclosure free and clear from debris LP units require an LP tank equipped with a type 1 connector and an over fill protection device If you use a tank exchange system be sure to exchange this tank for a similarly equipped tank SAVE THESE INSTRUCTIONS Design information Not all features are on all models Appearance may var throughout this Guide I aq Oot CO NO 9 10 11 12 13 14 15 16 17 18 19 20 21 With Rotisserie Without Rotisserie ZGG48L31 ZGG48L30 ZGG48N31 ZGG48N30 ZGG48L42 ZGG48L40 ZGG48N42 ZGG48N40 Feature Index Page Grill Control s 11 Rotisserie Control s 17 LP Gas Cylinder Enclosure Drip Tray 20 Range Top Burner Controls 14 Safety Valve Button 17 Lighting Instructions
42. rippings for basting and gravy pineapple slices and brown sugar to the basting pan 1 To load the skewer begin with the handle in 4 Tighten the wing nuts with pliers It may be place and slide one of the meat holders with necessary to wrap the food with butcher s the prongs facing away from the handle string to secure any loose portions Never onto the skewer use nylon or plastic string 2 Push the skewer through the center of the 5 Once the food is secure insert the skewer food then slide the second meat holder with into the motor If needed remove the grill the prongs toward the food onto the skewer racks Place the basting pan beneath the food Itis normal for the skewer to flex 3 Center the food on the skewer Push the meat i when larger cuts of meat are being cooked holders firmly together Some models have grooves on the skewer to indicate the burner 6 Use the motor switch on some models to position Use them to position the meat turn the rotisserie motor on or off holders When cooking foods such as multiple chickens always place the thickest portion of the food nearer the center of the skewer To light the rotisserie burner on some models Cooking times Open the lid Push the control knob to the LITE position Press the safety valve button hold in and begin turning the rotary ignitor button located next to the control knob It may be necessary to turn the ignitor knob several times unt
43. rol panel The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem Wash the knobs in soap and water but do not soak Care and Cleaning Stainless Steel Outdoor Cooking Center towels Apply cleaner with a damp sponge rinse thoroughly and dry Always scrub lightly in the direction of the grain After cleaning use a stainless steel polish such as Stainless Steel Magic Revere Copper and Stainless Steeel Cleaner or Wenol All Purpose Metal Polish Follow the product instructions for cleaning the stainless steel surface Clean the skewer in warm sudsy water Grill burners for 24 model Use a needle to clear any debris Be extremely careful not to enlarge the hole or break off the needle Questions Use this problem solver PROBLEM GRILL WON T LIGHT WHEN THE ROTARY IGNITER IS TURNED BURNER FLAME IS YELLOW OR ORANGE IN CONJUNCTION WITH THE ODOR OF GAS LOW HEAT WITH CONTROL KNOB IN THE HI POSITION ROTISSERIE BURNER WON T LIGHT on some models OPTIONAL ROTISSERIE LIGHTS BUT WILL NOT HOLD FLAME ONCE BUTTON IS RELEASED on some models THE GRILL BURNER WILL NOT SIT LEVEL INSIDE THE GRILL BOX The Problem Solver Stainless Steel Outdoor Cooking Center POSSIBLE CAUSE Check to see if other burners on the unit operate Remove the grill rack and the stainless steel radiant tray and watch the igniter tip You should see
44. rotatif Trou d allumage sur certains mod les Voir la page des caract ristiques pour l emplacement du trou d allumage sur votre mod le e LU AA f AAT J N NA Using the grill Grilling hints Grilling requires high heat for searing and proper browning Most foods are cooked at the HI heat setting for the entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This cooks the food through without burning the outside Foods cooked for a long time or basted with a sugary marinade may need a lower heat setting near the end of the cooking time Do not leave the grill unattended while cooking When turning the meat over always use a spatula as it will not puncture the meat allowing the juices to run out This will help to keep the meat juicy Turn the meat only once as Juices are lost when the meat is repeatedly turned Season or salt the meat after it has been cooked these procedures have a tendency to dry the meat out Be sure to trim any excess fat from meat or poultry To prevent steaks or chops from curling while they are being cooked slit the fat around the edges at about 2 inch intervals To test for doneness make a small cut in the center of the meat The doneness of meat is affected by the thickness of the cut It is impossible to cook a thin piece of meat to a rare done
45. s LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 444 1845 WHAT IS NOT COVERED Damage to the product caused by accident fire floods or acts of God Service trips to your home to teach you how to use the product Failure of the product if it is used for other than its intended purpose or used commercially Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Replacement of rotary igniters Chipping of porcelain enamel grates or burners Replacement of house fuses or resetting of circuit breakers Some states do not allow the exclusion or limitation of incidental or consequ
46. seated over the pin in the burner box Make sure all burners are level and do not rock On 24 models to double check if the two burners are properly seated over the brass orifices you can visually inspect them 1 Remove the two outer control knobs 2 Remove the two screws underneath the control knobs and the two screws underneath the control panel 3 Rotate the control panel forward Do not remove it 4 Shine a flashlight in the gap to make sure the burners are over the brass orifices Replace screws and knobs Replace the radiant tray with lava rocks or the Gourmet Radiant trays so that the slots in the corners of the tray align with the projections on the top of the burner On 24 models the stainless steel radiant trays sit level on the side supports Make sure that it sits level and does not rock CORRECT Burner Rests Level onto Anti Flip Bracket Ignitor Anti Flip Bracket on 27 36 and 48 Models INCORRECT Burner is Upside Down lt t _ Burner Nubs Should eo be on Top Grill burners for 24 model Light all of the burners and check for proper flame characteristics Do not attempt to light the burners prior to replacing radiant trays grills and aeration pans If adjustments are necessary refer to the Installation Instructions Stainless steel surfaces on some models Rotisserie Burner cleaning Orifice cleaning Control panel and knobs
47. sserie burner To help you in planning your rotisserie cooking these are representative cooking times Refer to a cookbook for suggested marinade and menu ideas HOLD 10 SEC WHILE LIGHTING ROTISSERIE ROTISSERIE IGNITOR NOTE The location of the rotisserie burner makes it susceptible to strong wind conditions more so than the protected grill burners For this reason you should avoid utilizing the rotisserie burner during windy conditions As an added precaution we ve equipped the burner with an automatic safety valve which will not allow gas to flow to the rotisserie burner unless the following conditions are present with the knob on 1 The safety valve button is pressed 2 The safety probe is sufficiently heated to open the valve Food Approx Time Large chicken thighs kabobs Med High 40 minutes Rack of spare ribs 50 minutes 12 15 Ib Turkey 3 hours 10 Ib Pork roast 1 2 hours 8 12 Lamb chops Med High 20 25 minutes 19 The smoke flavor tray on some models Wood chips 20 For the 27 models the smoke flavor tray is located directly beneath the rotisserie burner It is a stainless steel tray which is designed to hold wood chips or herbs for adding a smoke flavor to foods For the 36 and 48 models the smoke flavor tray is located above a 5 000 BTU burner The burner is controlled by a precision brass valve which is capable of being turned down to very low heat levels The smoker
48. sumer affairs office Warrantor Camco Inc If further help is needed concerning this warranty write Manager Consumer Relations Inc 1 Factory Lane Suite 310 Moncton N B E1C 9M3 3l Warranty for customers in the USA Stainless Steel Outdoor Cooking Center YOUR MONOGRAM OUTDOOR COOKING CENTER WARRANTY Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the cooking center that fails because of a manufacturing defect LIMITED FIVE YEAR WARRANTY For five years from the date of original purchase we will provide free of charge replacement cast iron burners stainless steel radiant tray upper and lower heat shields grill racks and drip pans if they fail in normal use You pay for the service trip to your home and all service labor charges LIMITED LIFETIME BURNER WARRANTY For the life of the product for the original owner we will provide free of charge replacement cast iron burners if they deteriorate in normal use to the point of failure WHAT IS COVERED This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it i
49. tings according to the manufacturer s directions Do not heat unopened food containers as a build up of pressure may cause the container to burst Use a pot holder when opening the roll top lid Open the lid slowly to allow heat and steam to escape e Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not use a towel or other bulky cloth in place of a pot holder Do not let pot holders touch hot portions of the grill rack or burner grates Never lean over an open grill Pay close attention when lighting a burner Be certain you are rotating the igniter labeled for the burner you intend on using e When using the grill do not touch the grill rack burner grate or immediate surrounding areas as these areas become extremely hot and could cause burns Keep children away e Grease is flammable Let hot grease cool before attempting to handle it Avoid letting grease deposits collect in the drip pans Clean the drip pans often On some models Do not use aluminum foil to line drip pans or grill racks This can severely upset combustion air flow or trap excessive heat in the control area The result of this can be melted knobs or rotary igniters Stainless Steel Outdoor Cooking Center e When using the range top burners always use flat bottomed pans which are large enough to cover the burner Adjust the flame so that it heats only the bottom of the pan to
50. u plateau radiant directement vis vis d un orifice de br leur Appuyer sur le bouton de commande centr sur le br leur que vous essayez d allumer et le tourner la position LITE Si le br leur ne s allume pas en quatre secondes tourner le bouton OFF Attendre 5 minutes pour que le gaz accumul se dissipe avant d essayer de nouveau d allumer le br leur Si le br leur ne s allume pas apr s plusieurs essais voir la solution propos e pour r soudre le probl me au verso de ce guide The Grill Stainless Steel Outdoor Cooking Center Sur certains mod les un trou d allumage est fourni sur les bords sup rieurs gauche et droit sous le couvercle Ouvrir le couvercle et utiliser le trou d allumage sur le bord sup rieur gauche Appuyer et tourner le bouton de commande vis a vis le br leur que vous d sirez allumer la position LITE allumage Si le br leur ne s allume pas en quatre secondes tourner le bouton OFF arr t Attendre 5 minutes et essayer de nouveau Si le br leur ne s allume pas apr s plusieurs essais voir la solution pour r soudre le probl me au verso de ce guide REMARQUE Ne pas essayer d allumer le gril si une odeur de gaz existe Faire venir le service d entretien Toujours attendre 5 minutes avant de r allumer un gril chaud GRILL GRILL IGNITOR Bouton de commande Bouton d allumage rotatif Chaque br leur du gril a son propre allumeur
51. ulated gas to dissipate before trying to light the burner again If the burner will not light after several attempts see the Problem Solver in the back of this guide Once lit fill the smoker tray and replace When using the smoker system in conjunction with the optional infrared rotisserie burner you ll find it helpful to use the low setting of the smoker burner to minimize the heat rising up to the rotisserie basting pan Staggering the meat away from the smoker burner also helps The Smoker System Stainless Steel Outdoor Cooking Center SMOKER SMOKER IGNITOR On 36 and 48 cooking centers HOLD 10 SEC WHILE LIGHTING ROTISSERIE ROTISSERIE IGNITOR On 27 cooking centers 21 Grill components Grill rack s Drip trays on some models Lava rocks on some models Ceramic briquettes on some models 22 Do not clean any of the grill components in a self cleaning oven or in a dishwasher Do not use a steel wool pad to clean any of the grill components The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame Wear a barbeque mitt to protect your hand from the heat and steam Dip a brass bristle barbeque brush in tap water and scrub the hot grill Drip the brush frequently in the bowl of water Steam created as water contacts the hot grill assists the cleaning process by softening any food particles The food particles wi
52. urface in place be careful as heat can conduct from the grill section and cause the work surface to heat up Never attempt to light the range top burners with the work surface in place Cover the range top burners with the stainless steel cover when not in use First remove the burner cover by lifting up and to the side or any cooking utensils from the burner grate CAUTION The burner cover may be hot if the grill burners are in operation MISE EN GARDE Le couvercle du br leur peut tre chaud si les br leurs du gril sont en fonctionnement Push and turn the control knob to the LITE position and immediately turn the rotary igniter knob between the rear and front burner knobs until the burner is lit or 4 seconds pass If the burner doesn t ignite wait 5 minutes for any accumulated gas to dissipate then try again The correct height of the flame depends on the size and material of the pan being used the food being cooked and how much liquid is in the pan The flame should never extend beyond the bottom of the pan Pans that conduct heat slowly such as glass ceramic should be used with low or medium flame unless you are cooking with a large amount of liquid Range lTop Burners Stainless Steel Outdoor Cooking Center REAR FRONT IGNITOR If the burner will not light after several attempts wait 5 minutes The burner can be lit by holding a lit match next to the burner ports and turning the c
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