Breadman TR777C Bread Maker
Contents
1. T se ie tt 5 5 0 0 0 0 5 Ts nds ms 9 hie 50min Onin Omin Dni Smm 55min Onin Omin Onin Onin Onin Omin Onin Baking Time 6 BATTER BREAD CAKE CYCLE 11 JAM CYCLE For Whole Wheat cycles except Rapid cycle which is 15 minutes the mix initially rises for up to 30 Knead 1 30 sec Pre Heat 15 min minutes No movement occurs in the pan Knead 2 2m30s Heat amp Mix 50 min This is normal Knead 3 2 min Cool Down 10 min E y is v removed after aking and STOP button is not pressed a 11308 15 controlled Keep Warm phase will begin for each Knead 4 30 sec selection except Batter Bread M Cake Pizza Dough Knead 5 1m30s Dough and Jam While this will help reduce Bak condensation between loaf and Bread Pan it is best 9101305 to remove bread as soon as possible after completion Cool 10 min of the Baking phase Total Time 1 50 These are suggested sizes for each particular cycle MAKING DOUGH AND BAKING BREAD Here s how to bake bread with your Breadman PICK UP FROM PREVIOUS MANUAL Open the Lid and remove the Position the Kneading Paddle on the Bread Pan Drive Shaft as shown Lift the Bread Pan straight out of the Match the flat side of the Drive Shaft to machine the flat part of the hole in the Kneading2. Paddle Make sure the paddle is secure Place the ingredients into the Bread Pan For best results add all liquid ingredients first Then add all dry ingredients EXCEPT yeast ALWAYS ADD YEAST LAST NOTE If your recipe contains salt please add salt with liquid ingredients keeping it away from the yeast Salt may activate the yeast prematurely For Batter Bread Cake Jam and Dough cycles the order of ingredients is not important Make a small indentation on top of the dry ingredients not so deep it reaches the wet layer and add the yeast to the indentation This order of adding ingredients is important especially when using the Timer because it keeps the yeast away from the liquid ingredients until it s time to knead them together Liquid ingredients will activate the yeast Insert the Bread Pan in the Breadman To insert the Bread Pan into the machine set it in place Press down until it snaps into place Close the Lid and plug in the Breadman When you plug it in the Breadman automatically sets to Basic White Bread Medium Crust Press the Select button to choose the cycle you want Press the Select button to choose the bread selection you desire Each time you press SELECT the number of your selection will be displayed in the Display Window See Control Panel section on page 3 for the selection order Press Start to begin the Kneading and or Baking cycle First the
3. Baking cakes such as pound cake or angel food cake or any cake that requires long beating of eggs or egg whites or other ingredients are not recommended in the Breadman e Ifa recipe calls for a9 x 5 cake pan it will not have any problem fitting into the Baking Pan On the same note if a recipe is written to form two layers the recipe can be cut in half to fit into the Baking Pan Cakes in which all ingredients can be mixed together at one time are prime recipes for the Breadman e Measure ingredients in the recipe and add to the Baking Pan Make sure the Kneading Paddle is in position Insert Baking Pan into the Breadman and close the Lid e Press MENU to select the Batter Bread Cake cycle Press START STOP button to begin cycle e The baking process will finish in 2 hours e BE SURE TO WEAR OVEN MITTS AS THE UNIT WILL BE VERY HOT e Turn onto a baking rack and let the cake cool completely before slicing or decorating The Delay Bake Timer can not be used for the Batter Bread Cake cycle 12 DOUGH CYCLE INSTRUCTIONS Pizza Dough The DOUGH setting is used to make a variety of bread types with the exception Pizza dough After the end of the first rise remove the dough shape the dough and bake it in a conventional oven Dough cycle takes 1 hour 25 minutes Pizza Dough setting will simplify Pizza Dough preparation When the dough is ready roll it out with a rolling pin and top
4. flour serves as its food but it speeds up the process Sweeteners of course add flavor and keep bread moist longer Sugar adds pure sweetness while brown sugar honey maple syrup and molasses also add distinctive flavors Molasses the strongest flavored sweetener is sometimes used to darken recipes 4 Grain Glossary Amaranth This petite golden grain is moving quickly from the unusual grain category to one of the mainstream acceptance A mainstay in the diet of the Aztecs amaranth was considered a strength giving food probably due to its high protein profile Both the grain and its flour offer a distinct flavor when added to your favorite bread recipes Barley This grain has a hearty earthy flavor and produces a dense loaf of bread due to its low gluten content Barley is a good substitute for white flour in recipes but should be cut with a lighter flour when several cups are being used at a time Buckwheat Technically not a grain buckwheat is really the fruit of a plant related to rhubarb Its flour ground buckwheat seed and groats are both useful for unique bread baking The flavor has been described as a combination of rosemary and green tea Corn Theonly grain eaten fresh as a vegetable corn also known as maize is available in a wide variety of colors Judge the freshness of cornmeal and flour from its sweet and delicate flavor Blue cornmeal a beautiful hue when dry becomes a purplish color
5. Add all ingredients to bread pan in the order given 11 SS DELE EE EE e EE EE LLL LLULO OLeLLELILZU LZCILLL IILIOZ LLLO SGLLHILLLLUC ZAGGUUSLLBCLCOAL UCLLOGLLGLLELOU GOCAILILZUSOS s Please Note If your Bread Machine has a Fruit amp Nut Add In Beeper please add raisins when time is in dicated If your Bread Machine does not have this feature add all ingredients to bread pan in the order given Cinnamon Raisin Bread Makes a 1 1 2 Ib loat Makes a 2 lb loaf 3 4 cup warm water 1 1 8 cup warm water egg egg 1 butter or vegetable oil 1 1 2 Tbl butter or vegetable oil 2 2 3 cups all purpose flour 3 1 2 cups all purpose flour 3 dry milk 1 4 cup dry milk 2 Thl sugar 3 sugar 1 3 cup raisins 1 2 cup raisins 1 1 2 tsp cinnamon 2 tsp cinnamon 1 tsp vanilla 1 tsp vanilla 1 tsp salt 1 tsp salt 1 1 2 tsp dry yeast 2 tsp dry yeast Add all ingredients to bread pan in the order given Anadama Oatmeal Bread Colonial American folk stories about the name Anadama accredit Anna s husband for this bread The hungry fisherman returned home to find Anna gone and a supper of cornmeal mush and molasses The legend is he cursed her while preparing his own bread from the meal Our version with oats makes great sandwiches and is terrific with chili Makes a 1 1 2 Ib loaf Makes a 2 Ib loaf 1 4 cup oatmeal 1 3 cup oatmeal 1 8 cup cornmeal 3 cornmeal 1 1 8 cup boiling water
6. 1 1 2 cup boiling water 2 butter or vegetable oil 3 butter or vegetable oil 2 molasses 3 3 molasses 1 cup whole wheat flour 1 1 4 cup whole wheat flour 2 cups bread flour 2 1 2 cups bread flour 1 4 cup dry milk 1 3 cup dry milk 2 gluten 3 gluten 1 1 2 tsp salt 2 tsp salt 1 1 2 tsp dry yeast 2 tsp dry yeast Add oatmeal and cornmeal to heat proof bowl Pour in boiling water stirring to prevent lumps e Let the mixture cool for ten minutes Stir pour it into the bread pan and add the rest of the ingredients in the order given 2 wur v 4 Seven Grain Bread If you have a health food store nearby that sells grains and flours in bulk it is easy to buy a small quantity of a variety of flours and experiment Don t worry if you can t find all these grains just use more whole wheat or another grain Makes a 1 1 2 Ib loaf 1 1 8 cup warm water 1 1 2 vegetable oil 2 tsp honey 1 1 2 cup whole wheat flour 1 4 cup brown rice flour 1 4 cup spelt flour 1 4 cup buckwheat flour 1 4 cup rye flour 1 4 cup oatmeal 1 8 cup cornmeal 1 4 cup gluten tsp salt 1 1 2 tsp dry yeast Add all ingredients to bread pan in the order given Makes a 2 lb loaf 1 1 2 cup warm water 2 Tbl vegetable oil 1 honey 2 cups whole wheat flour 1 3 cup brown rice flour 1 3 cup spelt flour 1 3 cup buckwheat flour 1 3 cup ryeflour 1 3 cup oatmeal 1 4 cup
7. 1 tsp salt 1 1 2 tsp dry yeast 2 tsp dry yeast Add all ingredients to bread pan in the order given Yogurt Whole Wheat Bread Makes a 1 1 2 Ib loaf Makes a 2 Ib loaf 3 4 cup plain nonfat yogurt 1 cup plain nonfat yogurt 1 4 cup warm water 1 2 cup warm water 1 vegetable oil 1 1 2 vegetable oil 1 1 2 Tbl maple syrup 2 maple syrup 1 1 8 cup whole wheat flour 1 1 2 cup whole wheat flour 1 2 3 cup bread flour 2 1 4 cup bread flour 1 1 2 wheat germ 2 wheat germ l tsp salt 1 tsp salt 1 1 2 tsp dry yeast 2 tsp dry yeast Add all ingredients to bread pan in the order given 22214 Sourdough To capture the tangy flavor of sourdough bread you need a special fermented batter This batter called starter is easy to make and keep Sourdough Starter 2 cups warm water 2 cups all purpose flour 1 sugar honey or maple syrup optional 1 dry yeast _ Beat all ingredients together in a 2 quart bowl e Cover the bowl with a towel and place it somewhere warm Use a towel not plastic wrap to allow airborne wild yeast to enter it will contribute to the unique character and flavor of your starter e The mixture will begin to bubble within a few minutes Initially it will double in bulk but as it begins to ferment it will settle down _ e Let the mixture sit in a warm place stirring the liquid back into the batter as it will separate once a day for 2 5 days Whe
8. Breadman mixes the ingredients for one minute Then it begins the Kneading process During this process the yeast begins to activate and normally the Viewing Window begins to fog This will clear so you can see the progress of your loaf The Breadman will stop kneading after a few minutes to let the dough rise before baking Eight minutes before the end of the Kneading process the Breadman beeps to let you know this is the time to add any fruit and nuts If you chose Pizza Dough or Dough the Breadman beeps to let you know when the dough is ready to be removed Then it s up to you to shape it give it time for a final rising period and bake it in a conventional oven For other cycles Breadman continues to the Baking process When your bread is done the Breadman will beep This indicates that the Baking phase is completed Press the Stop button then put on your oven mitts and remove the Bread Pan Remember that the Bread Pan and your loaf are both very hot Be careful not to place either on a tablecloth plastic surface or other surface that might scorch or melt If the bread is not removed immediately after baking and if the Stop button is not pressed a controlled Cool Down cycle will begin and the machine will automatically shut off after 60 minutes While this will help prevent the bread from becoming soggy for best results remove bread immediately after Baking cycle is complete The Keep Wa
9. EXTREMELY HOT Pour the hot jam into a refrigerator freezer safe container leaving at least 1 2 of space at the top Cover tightly Jam will thicken upon cooling and storage PLEASE NOTE The Delay Timer can not be used for the Jam cycle See table at bottom of page 6 for times 14 USING THE TIMER You can preset your Breadman to cook bread from 2 hours and 20 minutes to 13 hours in advance Note Don t use the Timer if your recipe includes eggs fresh milk or other ingredients that may spoil The Breadman Timer can t be used for Batter Bread Cake Fruit amp Nut or Dough cycles To preset your Breadman follow these steps 1 Add the ingredients as usual taking care not to let the yeast and liquid ingredients contact one another 2 Close the Breadman Lid and plug it in 3 Select the Baking Cycle you want The time needed for the selected Baking Cycle appears in the Display Window Baking Cycle Length of Baking Cycle 1 Basic Bread Medium 3 20 2 Basic Bread Dark 3 30 3 Basic Bread Rapid 2 00 4 Whole Wheat Bread 3 40 5 Whole Wheat Bread Rapid 2 20 6 Batter Bread Cake 1 50 7 French Bread 3 40 8 Fruit amp Nut Bread 3 35 9 Pizza Dough 0 50 10 Dough 1 25 11 Jam 1 15 4 Press the amp Timer button once for each 10 minutes you want to add Use the button to subtract time from the Timer The amount of time you set is shown in the Display Window e For example if it is 8 o c
10. a high and sturdy loaf 6 Measuring gt 7 Measure all ingredients carefully You will need two types of measuring cups liquid and dry it is very difficult to measure dry ingredients accurately with liquid measures Liquid measures are either glass or clear plastic graduated cups Dry measures sell in sets of 5 nested cups 1 8 1 4 1 3 1 2 and 1 cup or 5 nested spoons 1 8 1 4 1 2 and 1 teaspoon plus 1 Tablespoon Measuring Equivalents cup 1 2 cup 1 3 cup 1 4 cup 1 8 cup 1 Dry 16 8 5 Thl amp 1 tsp 4 Tol 2 3 tsp Liquid 8 02 4 oz 2 7 02 2 OZ 1 oz 1 2 oz Sample Menus Using Whole Grain Breads Sample 1 Breakfast Fresh orange grapefruit juice Slice Honey Banana Whole Wheat Bread page 10 toasted with 1 tablespoon peanut butter Banana Mid Morning Slice Anadama Oatmeal Bread page 12 with 1 tablespoon apple butter Lunch Sandwich with humus celery sprouts tomato cucumber on Yogurt Whole Wheat Bread page 14 Afternoon Break Fresh fruit or veggie sticks Dinner Baked potato with skin topped with salsa Black bean and rice salad topped with chilies and tomatoes Slice Dark Rye Pumpernickel Bread page 11 Raw mixed vegetable salad Evening Snack Air popped popcorn or fresh fruit Sample 2 Breakfast Fresh pineapple juice Slice Cinnamon Raisin Bread page 12 toasted 1 2 cup plain
11. cornmeal 1 3 cup gluten tsp salt 2 tsp dry yeast Two Cheese Bread Makes a 1 172 Ib loaf 2 3 cup warm water 1 butter or vegetable oil egg 2 tsp sugar or honey 1 2 cup whole wheat flour 2 1 2 cup bread flour 1 4 cup dry milk 1 cup cheddar cheese grated 3 3 Parmesan grated 1 2 oz 2 tsp sesame seeds tsp salt 1 1 2 tsp dry yeast all ingredients to bread pan in the order given Makes a 2 Ib loaf 1 cup warm water 1 1 2 butter or vegetable oil 1 egg 1 sugar or honey 3 4 cup whole wheat flour 2 3 4 cup bread flour 1 3 cup dry milk 1 1 3 cup cheddar cheese grated 4 1 4 cup Parmesan grated 3 4 oz 1 sesame seeds tsp salt 2 tsp dry yeast SB 7 4 Whole Wheat Zucchini Herb Bread The zucchini blends into the dough providing half the moisture and subtle flavor The bread is so light that a 1 1 2 lb recipe will be the size of most 2 Ib loaves Makes a 1 Ib loaf X Makes a 1 1 2 Ib loaf 1 2 cup warm water 3 4 cup warm water 2 tsp honey 1 Tbl honey 1 Tbl vegetable oil 1 1 2 vegetable oil 3 4 cup zucchini shredded 3 oz 1 cup zucchini shredded 4 oz 23 4 cup whole wheat flour _1 cup whole wheat flour 2 cups bread flour 2 1 2 cups bread flour 1 2 tsp dried basil or rosemary or 1 tsp fresh 1 2 tsp dried basil or rosemary or 1 tsp fresh 2 tsp sesame seeds 1 Tbl sesame seeds 1 tsp salt
12. fresh ingredients whenever possible for the best taste and results Dried foods such as fruits vegetables herbs and spices will keep for a virtually unlimited time if stored in a cool dry environment Store produce oils whole grain flours and other perishable foods in the refrigerator for longer life and retention of flavor Glass and hard plastic containers with tight fitting lids are preferable for storing most foods they keep the aromas in but do not expose the foods to the potentially harmful ingredients found in some plastic containers Plastic may absorb strong odors so for spicy or pungent ingredients always use glass You will probably be able to find most if not all of the ingredients needed for baking healthy breads at your supermarket consumer demand has helped many grocers become more health conscious If some of the ingredients are not available yet in your grocery store your health food store is certain to stock them For understanding how bread ingredients work read the following section Bread Ingredients The only ingredients needed to make bread are flour water and yeast the rest is personality Learn a little about what each of the other ingredients add and you will be prepared to create your own delicious recipes Flour Bread Flour Bread Flour can be used when the recipe calls for bread or all purpose flour It has more gluten than all purpose flour and is a better choice when mixing white flour with
13. sabor oq i oV eb bot 3 Dread moredi aestuat ON UURDEE TONS 4 5 E TT Ll S LL D Lo E 6 Measuring and Measuring Equivalents 1 Sample Menus Using Whole Grain Breads e T 8 RECIPES Basic White French Bread ee ee ere eee 9 Ege Bread Geos endear tee 9 Variation Brioche Rich White Bread 9 Honey Banana Whole Wheat Bread 10 Light Whole Wheat Breads gd armen eto ees 10 Dark Rye Pumpernickel Bread evertere Light Caraway Rye Bread Em Cinnamon Raisin Bread 12 Anadama Qatmeal Bread ee en ee 12 Seyen Grain Dread OU PE EU bre es es 13 Two Cheese edle vp dee an S e RN hop spa 13 Whole Wheat Zucchini Herb Bread ee ree 14 Yogurt Whole Wheat Bread Fs ea een eet 14 Sourdough BCA ares eet as ee oe eee a ee ee ct tud 15 The Breadman s World Famous All Natural No Butter Cinnamon Rolls 16 Pia OUCH TETTE EO arenes ese LLLI Lm 17 Introduction Since biblical times bread has been considered the staff of life Today whole grains are stil
14. when cooked Kamut This ancient wheat grain is available as a whole grain rolled grain flour and cereal People who are wheat sensitive have reported a tolerance to kamut products though this is still being investigated Millet Commonly used to feed birds millet lends a delightful crunch when added in whole grain form to recipes People who are allergic to other grains have had luck with millet It is considered to be the most digestible grain around Oat Rolled oats and oat flour are welcome additions to almost any bread recipe Their delicately light texture and flavor embody the pleasures of home baked goodness Grind your own oat flour by chopping oat flakes in the blender until they reach the desired consistency Quinoa This recently rediscovered grain is found in whole form in flour and in prepared products like pasta When added to bread recipes it imparts an earthy flavor matched by no other grain and it packs a protein punch Rye This cold weather gain is famous for its use in savory pumpernickel and caraway seed rich rye breads Rye has very little gluten and rises with the assistance of wheat flours Spelt Another of the ancient super grains spelt has been reintroduced with resounding success Use it in bread recipes in place of wheat for a slightly nutty flavor Wheat Wheat and whole wheat flour are the basis for most bread recipes The gluten content of wheat provides the strength and resiliency necessary for
15. whole grain flours Bread flour often has ascorbic acid vitamin C added as a dough conditioner This creates a larger holed grain sought by many bakers All Purpose Flour This is fine whenever the recipe calls for all white flour It will make a smaller grained bread than bread flour All purpose flour and bread flour are wheat flours with the bran and germ removed and B vitamins added Gluten Gluten is a mixture of proteins responsible for the elastic glue quality of dough As yeast grows it releases bubbles of carbon dioxide that become trapped by the stretchy gluten Wheat has a high gluten content while other grains have little or none Use it in recipes that call for whole grain flours to prevent the top of the loaf from collapsing Buy gluten in any health food store Whole Wheat Whole wheat flour adds a nutty flavor It also increases the nutritional and fiber content of a recipe It has less gluten than white flour and used alone will create a dense loaf Many of our recipes use a mixture of whole wheat and bread flour to create a light textured nutritious bread Other Whole Grains Rye buckwheat spelt oats and other whole grains add wonderful flavors and nutrients to bread but do not have gluten needed to rise very high Mix 3 to 4 parts of wheat flour for each part non wheat or add a few of gluten to make sure your dough will rise Eggs Eggs add color richness protein and structure to bread They also serve as a l
16. with your favorite toppings Then bake in a conventional oven following the times and temperatures given in your recipe The Pizza Dough cycle takes 50 minutes 13 JAM CYCLE INSTRUCTIONS The Jam cycle is very similar to the Batter Bread cycle Just add your ingredients and the Breadman will do the rest For Best Results Operating e Instructions Do not reduce sugar or use sugar substitutes The exact amounts of sugar fruit and pectin are necessary for a good set Use only ripe fruit not overripe or underripe for best flavor Do not puree fruit Crush with a potato masher or food processor Jam should have bits of fruit in it Recipes should not exceed 3 1 2 cups Be sure to measure fruit after it has been crushed not before Remove stems seeds or pits from fruit before crushing With Kneading Paddle in add the ingredients call for in your recipe Insert Baking Pan into the Breadman Close Lid Press MENU button to select the Jam cycle Press START STOP button to begin The Breadman will pre heat for 15 minutes before anything begins to mix After this time the ingredients will be mixed and heated for 50 minutes The jam will then go through a Cool Down cycle for 10 minutes The entire cycle takes 1 hour 15 minutes to complete The Breadman will beep when the cycle is complete Press START STOP and remove the Baking Pan from the machine MAKE SURE TO WEAR OVEN MITTS AS THE PAN WILL BE
17. INSTRUCTION MANUAL AUTOMATIC BREAD BAKER TABLE OF CONTENTS Important Safeguards 1 Your Breadman 2 2 2 2 22 2 224022 2 Control Panel 2 2 42 2 2 2200 3 Using the Breadman 4 5 Kneading and Baking Cycles 6 Making Dough and Baking Bread 1 11 Using the Batter Bread Cake Cycle 17 Dough Cycle Instructions 13 14 Using the Timer 2 22 2 2 15 16 Cleaning Instructions 17 Trouble Shooting 2 20 000 00 18 20 W arranty T 2 IMPORTANT SAFEGUARDS When using the Breadman Automatic Bread Baker basic safety precautions such as instructions should always be followed including the following 1 Read all instructions before use 2 Do not touch hot surfaces Use oven mitts when taking out bread case 3 protect against electrical shock do not immerse cord plug or appliance except bread case and kneading blade in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug cord from wall outlet when not in use and before cleaning A
18. Medium B Selection Options apd Select from these bread choices ea ond Rapid 1 Basic Bread Medium 6 Cake Batter Brea 1 French Bread 2 Basic Bread Dark 10 Dough 3 Basic Bread Rapid at 4 Whole Wheat Bread 5 Whole Wheat Bread Rapid Batter Bread Cake 7 French Bread 8 Sweet Bread 9 Pizza Dough 10 Dough 11 Jam C Timer Use this pair of buttons to add or subtract time displayed in the Display Window Each time you press this button the Timer advances 10 minutes Hint Hold down the button for speedier results 7 Each time you press this button the Timer is set back 10 minutes D Select Press this button to select the Baking cycle you want Each selection corresponds with a number Each time the select button is pressed the selection number will appear in the Display Window The selection numbers will be displayed in order listed The Display Window indicates a number corresponding to the menu number listed on the control label Each time the SELECT button is pressed the number displayed increases by one E Start Press this button to start the Baking cycle you choose or to start the Timer F Stop Press this button for a full second to turn off power to reset the Baking cycle or Timer setting or to stop baking When you press the Timer Select Start or Stop button you should hear a beep This lets you know you ve pressed hard enough and your selection w
19. T LEAVE IT SOAKING IN WATER DO NOT PUT LID IN THE DISHWASHER Avoid electric shock unplug the Breadman before cleaning 17 TROUBLE SHOOTING Symptom Bread has an offensive odor Baked bread is soggy or the bread s surface is sticky Start button doesn t start the machine Can t set the Timer The Kneading Paddle was stuck in the bread Possible Solutions Check to be sure you added the correct amount of yeast Measure carefully too much yeast will cause an unpleasant odor and may cause the loaf to rise too high Be sure to use only fresh ingredients Remove the bread from the Bread Pan as soon as it is done baking Leaving it in the pan allows condensation to collect on the sides touching the pan Also be sure to cool the loaf on a wire rack cooling it on a countertop causes the side next to the counter to become soggy Make sure the machine is plugged in If nothing appears in the Display Window press Select to choose your Baking cycle You must select a Baking cycle before pressing Start If the baking area is too hot the Breadman will not start because of an automatic safety feature Remove the Bread Pan with your ingredients and wait until the Breadman cools down about 20 minutes before starting a new loaf If you selected either the Dough or Fruit amp Nut cycle you cannot use the Timer This is because the ingredients should be processed immediately for the
20. as made 3 USING THE BREADMAN Inserting and Removing the Bread Pan Operating Tips With your new Breadman Automatic Bread Baker You can use pre packaged bread mixes Recipe instructions are on each package NOTE Ingredients should be added in order suggested on page 8 of this manual You can bake a loaf of bread from scratch See the Recipe and Menu Planner included with your Breadman for lots of tasty options You can make dough for rolls or shaped loaves you ll bake in your oven Use the Breadman s Dough cycle to do the mixing and kneading for you then shape and bake the bread yourself You can make non yeast Batter Breads cakes amp jam pizza dough too To insert the Bread Pan in the Bread Baker seat it in place and press down until it snaps into place Remember to insert the Kneading Paddle first then add all your ingredients BEFORE inserting the Bread Pan into the Oven of your Breadman To remove the Bread Pan from the Oven hold the Handle with a mitt and lift gently When you remove the Bread Pan after baking BE SURE TO WEAR OVEN MITTS to prevent burning After you remove the loaf by turning the Bread Pan upside down and shaking gently check to see that the Kneading Paddle is removed from the loaf If it is stuck in your bread use a non metal utensil to gently remove it taking care not to scratch the Kneading Paddle Use oven mitts when working with bread or any part of the B
21. ber a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine warranty status C 0 D shipments cannot be accepted Return the appliance to ATTN Repair Department Salton Maxim Housewares Inc 550 Business Center Drive Mt Prospect Illinois 60056 For more information on Salton MAXIM products visit our website URL http www breadman com or E mail us at SALTON 550 aol com IMPORTANT NOTICE If any parts are missing or defective DO NOT return this product Please call our Customer Service Department for assistance 900 233 9054 Monday Friday 5pm CST Thank You If after reading this instruction booklet you still have questions about using the Breadman Automatic Bread Machine please write or call Salton MAXIM Housewares Inc 550 Business Center Drive Mt Prospect IL 60056 1 800 233 9054 Monday Friday 9am 5pm CST For more information on Salton MAXIM products E mail us at SALTON 550 Q aol com OR visit our website http www breadman com 697 TR777 Printed in China 1997 Salton MAXIM Housewares Inc A LS zd M msm CEP Contents eee ee ee eee ee eee ee re ere De uc ep IUE E 1 Health Benefits of Whole Grain 2 Recipe Ingredients ia ca
22. ched flour refined grains are almost devoid of the fiber and important nutrients that were intact in the original grain Besides being processed white flour is often bleached to achieve that snow white appearance All this adulteration has changed a wholesome food into a food fragment containing little nutritional benefit and very little character Fiber rich whole grains and whole grain flours have been the focus of many scientific studies demonstrating that they reduce the risk of diverticulosis colon and rectal cancer and atherosclerosis Diets containing adequate fiber inherently tend to be lower in fat and calories especially saturated fat and cholesterol which may contribute to the reduced risk factor Fiber is the primary reason that whole grain breads and other products are so satisfying to eat Fiber is filling and because it contains so few calories it is an excellent part of the low fat high complex carbohydrate diet recommended for better health Recipe Ingredients Bread recipes begin with a very basic set of ingredients water flour salt and yeast To this short list you can add a variety of interesting and delicious ingredients that will give your breads the individuality you are looking for Seeds nuts nut butters dried fruits raisins dates apples berries herbs spices carob powder vegetables and bran are just a few of the many ingredients you can use to create hundreds of unique and flavorful breads Purchase
23. cial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at Salton MAXIM s option when the product is returned to the Salton MAXIM facility The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement Service and Repair Should the appliance malfunction you should first call toll free 1 800 233 9054 between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUMER CUSTOMER SERVICE stating that you are a consumer with a problem In Warranty Service For an appliance covered under the warranty period no charge is made for service or postage Call for pre paid return mailing label U S Customers Only Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 15 00 for return shipping and handling salton MAXIM cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your problem your full return address and daytime phone num
24. ct warranty extends to the original consumer purchaser of the product Warranty Duration This product is warranted to the original consumer purchaser for a period of one 1 year from the original purchase date except for the Bread Pan and Kneading Paddle which are warrantied for 90 days Warranty Coverage This product is warranted against defective materials or workmanship This warranty Is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel or other Causes not arising out of defects in materials or workmanship This warranty Is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished by Salton MAXIM Housewares Inc or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible Wear and tear for Bread Pans and Paddles is not considered a manufacturer s defect Warranty Disclaimers This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for Salton MAXIM Housewares Inc any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commer
25. eature SAVE THESE INSTRUCTIONS NOTES A Ashort power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord B Extension cords are available and may be used if precautions are taken in their use C Ifan extension cord is used 1 The marked electrical rating of the extension cord should be at least greater than the electrical rating of the appliance and 2 The cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally CAUTION During use the internal parts of the Breadman and the area around the Steam Vent are HOT Keep out of reach of children to avoid possible injury 1 YOUR BREADMAN A Cover Viewing Window Steam Vent Handle Bread Pan Control Panel Drive Shaft Kneading Paddle Power Supply Cord Heating Element Oven Display Window with Indicator Signals TrAc rIO0OqQqmoou POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intend ed to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way CONTROL PANEL A Display Window Shows your selection and Timer setting Breaqman 1 Basic Bread
26. iquid A large egg adds about 3 of liquid and an extra large egg 1 4 cup 4 When adding or eliminating eggs adjust the other liquids in your recipe All the recipes given here were made with large sized eggs Butter and Oil Fats add richness to bread and keep it fresher longer which is why breads without butter or oil are great fresh but get stale very fast They also add calories about 100 calories per loaf for every tablespoon of added fat Bread Inger edients continued Milk Adding milk creates a tender textured mellower flavored bread Yogurt buttermilk and sour cream make moist doughs and add a slight tangy flavor Milk also increases the protein content of bread Fresh milk is fine when making recipes to start immediately When setting the timer ahead several hours use dry milk to prevent spoiling Yeast All the recipes here use dry active yeast the small packages contain 1 1 4 oz If you bake often however it is convenient to buy yeast loose in jars and measure out only the amount you need Check expiration date before buying or using and keep yeast refrigerated or in the freezer Salt Salt adds flavor to bread and tempers the rising process If you are watching your salt intake reduce the amount of added salt or leave it out completely Dough however rises more quickly without salt so add a bit less yeast as you reduce the salt Sweeteners Yeast does not need a sweetener to rise
27. l recognized as the foundation of a nutritious diet The USDA s Food Guide Pyramid the new food guideline that replaces the old four food groups recommends that whole grains comprise nearly 50 percent of our daily calories According to these guidelines we should eat six to eleven servings of whole grains every day This USDA recommendation is easy to follow with your Automatic Bread Baker Specially designed to handle whole grains the Breadmaker bakes up deliciously healthy nutrition with just the touch of a button And you can guarantee that your family gets only the freshest most health giving breads because you are in control You choose the flour you select the sweetener if any and you decide when the baking processs will start Whenever you desire you can have an aromatic loaf of just baked bread bursting with all the goodness of whole grains and containing no hidden additives saturated fats excess sodium or refined sugars Let this Recipe and Menu Planner be the beginning of your health enhancing adventures with bread baking The suggestions provided here are just that suggestions Please feel free to use your imagination and enjoy experimenting with your favorite ingredients tT e a a aa a tI Health Benefits of Whole Grain Breads Refined grains and the products made from them have literally been stripped of their natural goodness Commonly listed as white flour wheat flour or even enri
28. llow appliance to cool before putting on or taking off parts 6 Do not operate any appliance with a damaged cord or plug or after appliance malfunctions or has been damaged in any manner Return appliance to Salton MAXIM Housewares Inc for examination repair or adjustment 7 The use of accessory attachments not recommended by Salton MAXIM Housewares Inc may cause injuries 8 Do not use outdoors 9 Do not let cord hang over the edge of table or counter or touch hot surfaces 10 Do not place appliance on or near a hot gas or electric burner or in a heated oven 11 Avoid touching any moving parts during operation 12 Extreme caution must be used when moving an appliance containing hot contents or liquids 13 Where applicable check that the control is OFF before plugging cord into wall outlet To disconnect turn the control to OFF then remove plug from wall outlet 14 Do not use appliance for other than intended use 15 Do not use on an unsteady or cloth covered table 16 This appliance is intended for household use only 17 Keep appliance at least 2 inches away from walls or any other objects during use 18 This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a polarized wall outlet only one way If plug does not fit fully in wall outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety f
29. lock and you want a loaf of bread ready at 1 o clock press the Timer button until the display reads 5 00 meaning it will finish baking in five hours 5 Press Start to begin the Timer The Timer Indicator begins to flash letting you know the Timer is started When the Display Window indicates 0 00 baking is completed and Complete Indicator blinks 15 USING THE TIMER continued For Best Results Take care to measure ingredients accurately using a good set of measuring cups and spoons or a good scale Make sure to level all dry ingredients as you measure them Inaccurate measuring could cause unexpected results in your loaf of bread In particular be precise in measuring the water Take care not to add more than 3 cups of flour per loaf Excess flour will cause the bread to bake incompletely and the dough to stick to the inside of the Lid After placing all the ingredients in the Baking Pan wait 10 minutes before pressing Start or use the Timer to add 10 minutes to the total processing cycle Use fresh ingredients e Since moisture is an enemy to flour be sure to store your flour in an airtight container e To keep your yeast active store it in an airtight container in your refrigerator Speaking of fresh when using the Timer we recommend setting it for as short a time as possible Because ingredients are partially combined in the Bread Pan the dough may tend to deteriorate if left too many ho
30. low or non fat yogurt Mid Morning Whole Wheat Zucchini Herb Bread page 14 Lunch Wild greens salad with rice vinegar dressing Slice Light Caraway Rye Bread page 11 Minestrone soup Steamed or stir fried vegetables Afternoon Break Fresh tomato cucumber parsley juice with a dash of hot sauce or lemon juice if desired Dinner Poached fish with lemon Slice Seven Grain Bread page 13 Steamed asparagus and carrots Fresh spinach salad Evening Snack Low fat baked corn chips with salsa Note These bread recommendations are suggestions only Your favorite bread recipes may be substituted in any of the above meal plans 8 Please Note The following recipes were created using the Basic Bread setting Please Neve Salt Uo ater wre 9 De Not f i RE CIPES yas cd Should ipta oy aA with Basic White French Bread Makes a 1 1 2 Ib loaf 1 1 8 cup warm water 1 1 2 vegetable oil optional 3 cups all purpose flour 1 1 2 tsp salt 2 tsp active dry yeast Add all ingredients to bread pan in the order given Makes aZ 1 loaf 1 1 2 cup warm water 2 vegetable oil optional 4 cups all purpose flour 1 1 2 tsp salt 2 1 2 tsp active dry yeast Egg Bread Makes a 1 1 2 Ib loaf 2 3 cup warm water 1 1 2 vegetable oil 2 eggs 3 cups all purpose flour 2 tsp sugar 1 1 2 tsp yeast Add all ingredients to bread pan in the order give
31. n Variation Brioche Rich White Bread Makes a 2 Ib loaf lcup warm water 2 vegetable oil 2 eggs plus enough water to make 1 2 cup 4 1 4 cups all purpose flour 1 sugar 2 tsp yeast Use the egg bread recipe with the following substitutions Replace the water with milk e Increase the oil or use butter to 2 for 1 1 2 lb loaf and 3 for the 2 Ib loaf 2 Increase the sugar to 2 for 1 1 2 lb loaf and 3 for the 2 lb loaf Honey Banana Whole Wheat Bread This delicious loaf tastes like a sweet banana bread only much healthier andi it makes a great peanut butter sandwich Makes a 1 1 2 Ib loaf Makes a 2 Ib loaf 1 2 cup warm water 2 3 cup warm water 1 butter or vegetable oil 1 1 2 butter or vegetable oil honey 1 4 cup honey 1 egg egg 1 2 tsp vanilla 1 2 tsp vanilla 1 cup whole wheat flour 1 2cup whole wheat flour 1 1 4 cup bread flour 1 1 2 cup bread flour 1 small banana sliced 1 banana sliced 1 1 2 tsp poppy seeds 2 tsp poppy seeds 1 2 tsp salt tsp salt 1 1 2 tsp dry yeast 2 tsp dry yeast Add all ingredients to bread pan in the order given Light Whole Wheat Bread Makes a 1 1 2 Ib loaf Makes 2 Ib loaf 1 1 4 cup warm water 1 1 2 cup warm water 1 vegetable oil 1 vegetable oil 2 honey 3 Tbl honey 3 4 cup whole wheat flour 1 cup whole wheat flour 3 4 cup whole wheat pastry flour 1 1 4 cup wh
32. n the bubbling diminishes and it has a sour yeasty aroma it is ready to use e Stir the mixture and measure out the amount you need It will be the consistency of pancake batter To keep your starter going e Store the finished starter in a sealed jar in the refrigerator e Each time you remove some starter to bake replenish it with equal amounts of flour and water If you use 1 2 cup of starter stir in 1 2 cup each of flour and water Then let the starter sit in a warm place for 12 hours and let the yeast bubble and grow again before returning it to the refrigerator A starter can be kept indefinitely just stir and feed it every week or two Stirring removing and replenishing your starter serves to feed the remaining batter Sourdough Bread The yeast in a sourdough starter can replace dry yeast But the starter yeast works much slower and is typically a three step method taking from 6 24 hours for the dough to rise Our method uses the starter for flavor and adds dry yeast to speed up the process Makes a 1 1 2 Ib loaf Makes a 2 Ib loaf 1 2 cup sourdough starter 2 3 cup sourdough starter 3 4 cup warm water 1 cup warm water 2 tsp sugar honey or maple syrup optional 1 sugar honey or maple syrup optional 1 oil optional 1 oil optional 3 cups all purpose flour or bread flour 4 cups all purpose flour or bread flour tsp salt tsp salt 1 1 2 tsp dry yeast 2 tsp dry yeast Add all ingredie
33. nts to bread pan in the order given 15 SAN tyr The Breadman s World Famous All Natural No Butter Cinnamon Rolls Makes 12 rolls Dough Glaze 3 4 plus 2 7 ounces warm water 1 4 cup almond butter 1 1 2 canola 1 4 cup canola oil 1 1 2 Tbl honey 1 2 cup honey 1 4 tsp liquid lecithin 1 2 cup powdered whey 2 cups 9 1 2 ounces whole wheat flour 3 Tbl powdered whey For sprinkling on glaze 2 tsp gluten flour 2 tsp powdered egg substitute 3 4 tsp fine sea salt 1 1 2 tsp active dry yeast 2 tsp cinnamon 1 3 cup raisins or chopped nuts optional Put all the dough ingredients into the bread pan in the order listed Select Dough setting on your machine Press Start When the machine beeps remove the dough Turn off the machine Place dough on a lightly floured counter or cutting board Flatten it out slightly and roll it into a 10 by 12 inch rectangle Stir glaze ingredients together until smooth Warm gently in a saucepan for a couple minutes if too stiff Spread half the glaze over the rectangle of dough leaving a narrow border all around Sprinkle cinnamon and if desired raisins or chopped nuts over the glaze Beginning at one long side roll dough into a cylinder and pinch the seam to seal Cut rolled dough into twelve l inch slices Using canola oil lightly oil a 10 inch round cake pan Spread remaining glaze mixture over bottom of prepared pan Set rolls in pan on to
34. ole wheat pastry flour 1 cup bread flour 1 1 4 cup bread flour 1 4 cup gluten 1 3 cup gluten 1 2 tsp salt 1 2 tsp salt 1 1 2 tsp dry yeast 2 tsp dry yeast Add all ingredients to bread pan in the order given 10 R 2 Dark Rye Pumpernickel Bread Pumpernickel makes the best deli cheese or vegetable sandwich If you want an even darker colored bread increase the amount of cocoa or add a teaspoon of instant espresso Makes 1 1 2 Ib loaf Makes a Z Ib loaf 1 1 4 cup warm water 1 1 2 cup warm water 1 vegetable oil 1 1 2 Tbl vegetable oil 1 1 2 molasses 2 molasses 1 cup rye flour 1 1 2 cup rye flour 1 1 2 cup bread flour 1 1 2 cup bread flour 1 2 cup whole wheat flour cup whole wheat flour 1 4 cup gluten 1 3 cup gluten 3 dry milk powder 1 4 cup dry milk powder 1 Tbl caraway seeds 1 Tbl caraway seeds 1 cocoa 1 cocoa 1 tsp salt 1 1 2 tsp salt 1 1 2 tsp dry yeast 2 tsp dry yeast Add all ingredients to bread pan in the order given Light Caraway Rye Bread Makes a 1 1 2 Ib loaf Makes a 2 Ib loaf 1 cup warm water 1 1 3 cup warm water 1 1 2 vegetable oil 2 Tbl vegetable oil 1 egg 1 egg 1 1 2 tsp sugar 2 tsp sugar 1 cup rye flour 1 1 2 cup rye flour 2 cups white bread flour 3 cups white bread flour 3 gluten 1 4 cup gluten 1 Tbl caraway seeds 1 Thl caraway seeds 1 tsp salt 1 1 2 tsp salt 1 1 2 tsp dry yeast 2 tsp dry yeast
35. p of glaze and cover with plastic or damp cloth Let rolls rise in a warm place until doubled in volume about 1 hour Preheat oven to 350 F Set pan a baking sheet and bake on the center rack of the oven for 15 to 20 minutes Glaze that bubbles over the pan in the oven will spill onto baking sheet Invert pan onto a serving platter and let the glaze drip down sides of the rolls Scrape any remaining glaze from pan onto rolls Serve warm 16 Pizza Dough A 1 pound recipe makes one medium thin 12 pizza A 1 1 2 lb recipe makes 15 circle and 2 lbs will make 2 12 pies 1 Ib 1 1 2 Ib 2 Ib 3 4 cup warm water 1 1 8 cup warm water 1 1 2 cup warm water 1 Thl olive oil 1 1 2 olive oil 2 olive 2 1 4 cup all purpose flour 3 1 3 cup all purpose flour 4 1 4 cup all purpose flour 1 tsp salt 1 1 2 tsp salt 2tsp salt 1 tsp sugar 1 1 2 tsp sugar 2 tsp sugar tsp dry yeast 1 1 2 tsp dry yeast 2 tsp dry yeast Add all ingredients to bread pan in the order given e Set on Dough Only feature if your Bread Machine is equipped with such a selection e When done remove to floured board if using immediately Or place in bowl greased with olive oil turn dough over to coat it cover with plastic wrap and refrigerate until ready to use Focaccio Pat one recipe any size of pizza dough into circle about 1 2 inch thick Place on a baking sheet sprinkled with cornmeal or flou
36. r e Brush with olive oil and sprinkle with fresh or dried herbs rosemary oregano or basil Parmesan or Romano cheese and black pepper e Let dough rise for 15 20 minutes and place in preheated 400 F oven until golden brown If you havea pizza peel and oven stone Place the shaped dough on the cornmeal sprinkled peel add toppings let rise and slide onto the stone in a preheated oven 17
37. r at a time letting it mix in well Make sure yeast is not left out Also check the date code on the yeast and that it is always the last ingredient put into the pan Make sure the yeast doesn t come into contact with salt or any liquid ingredients This happens if you press the Stop button if you unplug the machine or if there is a power outage If the power is restored within 30 minutes the machine will reset to the status it was before the machine stopped If the power is not on within 30 minutes the machine will reset itself to the beginning of the bread making cycle If this is the case discard the contents of the Bread Pan and start again with new ingredients 19 TROUBLE SHOOTING continued Symptom H displays when you press START button __ D displays when you press START button LL LL FF FF 88 88 displays when you press START button Possible Solutions The Breadman is too hot over 105 F 40 C to begin preparing another loaf Remove the Bread Pan with your ingredients and wait until the Breadman cools down about 20 minutes before preparing a new loaf The Breadman is too cold Unplug the machine and allow it to heat up to room temperature then try again Unplug the Breadman and contact Salton MAXIM Service Department at 1 800 233 9054 20 NOTES ONE YEAR LIMITED WARRANTY This Salton MAXIM produ
38. readman that is hot from baking Wipe off crumbs and clean the Breadman as needed after baking Unplug the Breadman when you are not using it Caution It is normal for the Viewing Window to collect moisture during the beginning of the Baking cycle As your bread bakes the moisture soon will evaporate so you can watch your bread s baking progress Don t open the Lid during baking This causes the bread to bake improperly Don t unplug the Breadman during Kneading or Baking This will stop the operation You have 30 minute power failure back up If the electricity in your home goes out or you experience a power surge the Breadman s memory stores the active program for 30 minutes If power is re connected within that time period the Breadman will return to baking your bread If your power is out for longer than 30 minutes and if you are using any dairy products perishables or meats in your bread for health sanitary and other considerations you should discard the contents of the recipe and start again with new fresh ingredients To protect young children keep the Breadman out of their reach when you re not there to supervise especially during the Kneading and Baking cycles Use the Breadman on a flat hard surface Don t place it near a flame or heat or on a soft surface such as a carpet Avoid placing it where it may tip over during use Dropping the Breadman could cause it to malfunc
39. rm Convection Holding Cycle does not apply to Pizza Dough Dough Batter Breads Cakes and Jam cycles PREVIOUS MANUAL a Remove the loaf from the Bread Pan Turn over the Bread Pan a few inches from the countertop and gently shake out the loaf It s best to remove the loaf as soon as the Breadman is done baking Place the loaf on a wire rack or other cooling surface to cool Bread should be cooled slightly 15 to 30 minutes before it is sliced If necessary remove the Kneading Paddle from the loaf Sometimes the Kneading Paddle will stick in a loaf of bread If it does use a non metal utensil to gently remove it taking care not to scratch the Kneading Paddle When you are done using the Breadman be sure to unplug it 11 USING THE BATTER BREAD CAKE CYCLE For Best Results Operating Instructions For Batter Bread Cake Cycle PLEASE NOTE The Breadman Batter Bread Cake cycle is for non yeast breads such as banana bread pumpkin bread or cake The Batter Breads usually call for quick acting leavening agents such as baking powder or baking soda The Breadman will mix all of the ingredients and bake a cake like bread in 2 hours NOTE These breads tend not to rise as high as yeast breads Basic cake recipes can be used as well as pre packaged cake mixes When baking cakes from scratch please note the following
40. se cycles Make sure the Kneading Paddle is mounted properly before adding ingredients to the Bread Pan and baking Sometimes denser or crustier loaves of bread may pull the Kneading Paddle out with them when you remove the loaves after baking When this happens use a non metal utensil and gently remove the blade from the bottom of the loaf 18 TROUBLE SHOOTING Symptom The bread rose too high The bread didn t rise enough The dough looks like batter or the dough ball is still sticky not smooth and round The dough ball is lumpy or too dry The bread didn t rise at all The Breadman stopped and 000 flashes continued Possible Solutions Make sure not to add too much yeast water or flour Too much of any of these may cause the loaf to rise more than it should Make sure not to add too little yeast water or sweetener Make sure to add ingredients in the proper order liquids dry ingredients yeast Make sure yeast doesn t get wet until the Breadman mixes the ingredients together Note Typically bread made with whole grain flours will not rise as high as bread made with refined flours During the Kneading process add 1 tablespoon of flour at a time letting it mix in well For most breads your dough ball should become round smooth not sticky to the touch and should bounce back when you press it with your finger During the Kneading process add 1 tablespoon of wate
41. tion To avoid burns stay clear of the Steam Vent during kneading and baking Also don t touch the Viewing Window it gets very hot After baking wait for the Breadman to cool down before touching or cleaning the Bread Pan or internals of the Breadman without oven mitts Never use metal utensils with the Breadman These can scratch the non stick surface of the Bread Pan Avoid electric shock by unplugging before using a damp cloth or sponge to wipe the interior of the Oven Never use the Bread Pan on a gas or electric cooktop or on an open flame Avoid covering the Steam Vent during Kneading and Baking cycles This could cause the Breadman to warp or discolor KNEADING AND BAKING CYCLES The Breadman Automatic Bread Baker has eleven 11 cycles from which to choose The French cycle is for breads with crisper crusts especially those that are lowest in sweeteners such as French and Italian breads e Fruit amp Nut cycle is for breads such as apple walnut banana and raisin bread e Batter Bread uses high amounts of sugar and fat Eggs are added to make a nutritious sweet bread The Jam cycle makes your favorite jams See the Recipe and Menu Planner for recipe This table shows how long each part of the Baking cycle takes SELECTION Baking Phase Basic Basic Bui Wie Wheat Wie Wheat Fruit Nut pizza Dough gt Crust mcn ii p Pedes TI Tuin 20min Fits is
42. urs especially on a warm or humid day Keep the Lid closed during the Baking cycle Opening it causes uneven baking After your bread has cooled completely store it in a plastic bag or plastic wrap to prevent it from drying out 16 CLEANING INSTRUCTIONS Caution The Bread Pan and Kneading Paddle have non stick surfaces that make cleaning easy 1 After baking each loaf of bread unplug the Breadman and discard any crumbs 2 Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan Then as needed wash the Bread Pan and Kneading Paddle inside and out with warm soapy water Avoid scratching the non stick surfaces DO NOT PUT THE PAN IN A DISHWASHER OR SOAK IT IN WATER If the Kneading Paddle is stuck to the Drive Shaft pour warm water in the Pan to loosen it DO NOT USE EXCESSIVE FORCE 3 Wipe the inside of the Lid and Oven with a damp cloth or sponge If any residue has scorched on the heating plate or elsewhere wipe with a non abrasive scrubbing pad and wipe clean The Lid can be removed for cleaning DO NOT PUT THE LID IN A DISHWASHER Do not use vinegar bleach or harsh chemicals to clean the Breadman Do not soak the Bread Pan for a long period of time this could interfere with the free working of the Drive Shaft Be sure the Breadman is completely cooled before storing The lid is removable for easy cleaning Because it contains a sensitive electronic sensor DO NO
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