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Welbilt ABM3500 Bread Maker - Welbilt-ABM3500-ABM8200-ABM2H60-ABMY2K2

1. TABLE OF CONTENTS Rich Sweet Bread Cinnamon Raisin Bread Holiday Bread About Quick Breads Apple Walnut Loaves Banana Nut Bread Irish Soda Bread Corn Muffin Soft Pretzel Dinner Rolls Danish Pastries Bread Sticks Cinnamon Rolls Pizza Crust Bagels Egg Bagels Dried Tomato Bagels Finnish Rye Bread Russian Black Bread Dark Pumpernickel uten Free Breads uten Free Potato Bread uten Free Cinnamon Raisin uten Free Mock Light uten Free Brown amp White Rice Bread uten Free Romano Bean Bread uten Free Cheddar Loaf uten Free Cardamom Fruit Bread Strawberry Jam Cake Mix Cake HELP SECTION Troubleshooting Need Help Baking Tips For Yeast Bread Limited Warranty gt gt gt Know Your Bread Machine ABM3500 MAKES 1 AND 1 1 2 LB LOAVES ABM8200 MAKES 1 1 1 2 AND 2 LB LOAVES Lid Handle Viewing Window Air Vents Bread pan Baking Chamber not shown Control Panel Main Housing Power Cord 0 Power Plug 1 Drive Shaft 2 Kneading Blade 3 Bread Pan Handle ABM3500 ABM8200 4 Know Your Bread Machine ABMY2K2 MAKES 1 AND 1 1 2 LB LOAVES Lid Viewing Window Air Vents Bread pan Baking Chamber not shown Control Panel Cool Touch Body Power Cord Plug 0 Drive Shaft 1 Kneading Blade 2 1 2 3 4 9 6 8 9 1 1 12 Bread Pan Handle 2 2 Know Your Bread Machin
2. Q9 When setting the timer for morning why does ihe machine make sounds late at night Q10 What size loaf does the bread machine make No Discard the unfinished bread or dough or finish process by hand and bake in your own oven The bread machine will only start at the beginning of the cycle This allows the bread machine to mix the ingredients in the most efficient manner possible When using the timer it also keeps the yeast from combining with the liquid before the dough is mixed A8 The machine must start operation several hours before the bread will be ready These sounds are made by the motor when kneading the dough It is a normal operation not a malfunc tion A9 A10 It depends The 5 Bread machines in this man ual make REGULAR 1 Ib or Large 1 1 2 Ib ioaves of breads The ABM8200 or ABM2H60 also makes EXTRA LARGE 2 Ib loaves of bread The kneading blade is stuck in the bread pan after baking How do get it out Q11 If the kneading blade gets stuck pour warm water into the bread pan rotate the kneading blade to clean under it A11 41 NEED HELP QUESTIONS ABOUT GENERAL PERFORMANCE AND OPERATION 012 How many watts is my bread machine 12 Please refer to the rating label on the machine j The baking pan and kneading blade 013 13 must be wash by hand Do not immerse dishwasher the pan in
3. 10 min 10 min 10 10 18 18min 18 min 10 min 10 min 10 min 13 3min 10 5 20 mm 15 min First Rise 20 min 20 20 min 25 min 25 min 25 min 40 min 40 min 40min Smin 1 5 min Second Knead 15 min 15 min 15 20 20 min 20min 22 22min 22min 20 20min 20min 26 min 777771 Second Rise 20 min 20 min 20 min 130 min 30 30 min 20 20 20 min 30 30 min 30 10 min 9 min 40 min 89 min Rest 30 sec 130 sec 30 sec 30 sec 30 30 sec 30 sec 30 30sec 30 30 sec 30 sec im 222130 sec _ 160 sec Final Rise 55 min 55 min 55 min 70 70 min 70 min 60 60 min 60 min 55 55 55 min hese 64 min 17 l Bake _ 50 min 60 70 min 55 min 65 75 min 60 min 70 80 min 40 50 60 min 35 min 40 90 60 min 221 50 min 60 min Keep Warm 60 min 60 60 60 min 60 60 min 60 60 60min 60 60 60 min 60 min 60 min 60 min 60 O 60 min Delay Timer 11300 13 00 13 00 13 00 13 00 13 00 13 00 1300 13 00 1300 1300 13 00 N A 13 00 1300 13 00 13 00 N A 2 E sent a ane Y 4 La T A Time 0n Displa
4. f desired glaze tops of bagels with egg white and sprinkle with poppy or sesame seeds coarse salt and or reconstituted dry onions 4 Bake bageis in 375 F preheated oven for 20 to 25 minutes until well browned Barley malt syrup gives a nice brown color to the finished bagel Look for it in health food stores Or try the same amount of dark corn syrup EGG BAGELS Water 3 4 cup 2 tablespoons Eggs 2 Sugar 3 tablespoons 2 teaspoons Bread flour 4 cups RED STAR Active Dry Yeast 1 1 4 teaspoons or RED STAR QUICKR SE Yeast 2 teaspoons cr Bread Machine Yeast 2 teaspoons Follow directions for shaping rising boiling and baking from Bagels recipe Use Bagel Dough cycle Model ABMZY2K only Use Dough cycle for all other machines SUN DRIED TOMATO BAGELS Water 11 4 cup Sun dried tomatoes chopped 1 3 cup Sugar 2 tablespoons Salt 2 teaspoons Bread flour 4 cups RED STAR Active Dry Yeast 21 4 teaspoons RED STAR QUICKRISE Yeast 2 teaspoons or Bread Machine Yeast 2 teaspoons Use Bagel Dough Mode ABM2Y2K only Use Dough cycle for all other machines Follow directions for shaping rising bolling and baking from Bagels 34 Water Sugar Whole wheat flour Rye flour Vital wheat gluten RED STAR Active Dry Yeast or RED STAR QUICKRISE Yeast or Bread Machine Yeast Water Vinegar Dil Molasses Salt nsweetenec cocoa
5. have provided for your protection Carefully unpack the bread machine and remove all packaging materials To remove any dust that may have accumulated during packing wipe the baking pan kneading blade and outside surface of the bread machine with a clean damp cloth Do not use scouring pads or any abrasives on any part of the bread machine Plug the cord into a 120 volt AC outlet The cord length of this bread machine was selected to reduce the possibility of tangling or tripping over a longer cord If more cord length is needed use a UL certified extension cord rated no less than 15 amperes and 120 volts The longer cord should be arranged so that it will not drape over the countertop where it can be pulled on by children or tripped over OPERATING INSTRUCTION SECTION Important Safeguards About Your Bread Machine Before Your First Use Know Your Bread Machine 3500 8200 ABMY2K2 ABM1H70 ABM2H60 Control Panel Setting Descriptions Using Your Bread Machine Using the Timer Slicing and Storing Bread Care and Cleaning Bread Machine Cycle Times Know Your Ingredients Measuring Your Ingredients Recipe Tips RECIPE SECTION Basic White Bread Ultra Fast Setting Egg Bread Uttra Fast Setting Onion Bread Rye Bread Honey Oats Bread Pesto Bread Ultra Fast Setting Cheve Cracked Pepper Bread Ultra Fast Setting 100 Whole Wheat Bread Shredded Wheat Bread French Bread Cranberry Walnut NI OT DA
6. Gluten free Recipes Liquid ingredients Eggs large or extra large Oil Vinegar Water Dry Ingredients White rice flour Brown rice flour Salt Sugar Xanthan gum Dry milk RED STAR Active Dry Yeast Liquid ingredients Eggs large or extra large Oil Vinegar Honey Water Dry Ingredients Romano bean flour Cornstarch Tapioca flour Xanthan gum Salt Brown sugar RED STAR Active Dry Yeast s EE amp RICE BRE 3 must measure 3 4 cup 1 4 cup 1 teaspoon 1 1 2 cups 2 1 4 cup 1 cup 2 tablespoons 1 1 2 teaspoons 3 tablespoons 2 1 2 teaspoons 1 2 cup 2 1 4 teaspoons GLUTEN FREE ROMANO BEAN BREAD 3 must measure 3 4 cup tablespoons teaspoon 1 4 cup 1 3 cups tablespoon teaspoon 1 4 cup ln 2 1 4 teaspoons Variation Add 1 teaspoon fresh grated orange rind Liquid ingredients Eggs large or extra large Qil negar Water Dry Ingredients White rice flour Brown rice flour Salt Sugar Xanthan gum Dry milk Grated cheddar cheese RED STARS Active Dry Yeast Variations teaspoon of one or more of the fo GLUTEN FREE CHEDDAR LOAF 3 must measure 3 4 cup 3 tablespoons 2 Cups 1 cup 1 1 2 teaspoons 3 tablespoons 3 1 2 teaspoons 1 4 cup 1 1 2 cups 2 1 4 teaspoons 38 lowing may be added instant minced onion poppy seeds celery seeds or dil weed Gluten free Recipes GLUTEN F
7. Use the dough setting to make the dough for the doughnuts Then shape and fry the dough How do make doughnuts using my bread machine 01 What should do if the Kneading blade comes out with the bread Q2 Why does my bread sometimes have some flour on the side crust Q3 Why isn t the dough mixing can hear the motor running How long does it take to make bread Why can t use the timer when baking with fresh milk Q6 nuts in a conventional deep fryer Remove it with a crochet hook or a sandwich pick before slicing the bread Since the blade can be separated from the pan it is not mal function if it comes out in your bread A2 3 Your dough may be too dry Next time check your recipe and measuring You may need to add more liquid 1 2 to 1 tablespoon at a time You can simply trim off that portion of the outer crust A3 kneading blade or baking pan not be inserted properly Make sure the pan is facing the right way and that it has clicked into place A4 See Cycle Times Chart page 17 The milk will spoil if left sitting in the machine too long Perishable ingredients such as eggs and milk should never be used with the timer feature If the power goes out in the middle of a cycle will my bread machine finish baking bread or making dough Why do have to add the ingredients in a cer tain order
8. 4 cups 11 2 teaspoons 1 teaspoon i teaspoon 1 4 cup 1 4 cup 4 teaspoons 4 teaspoons 1 teaspoons 2 1 4 cups 1 3 cup 1 1 2 teaspoons 1 teaspoon 1 teaspoon Use Sweet cycle or Dough cycle hanc shaping When making the bread for hand shaping use 1 1 2 teaspoons 77 When making the bread for and shaping use 2 1 4 teaspoons When making the bread for hand shaping use 1 tablespoon Hand Shaping 1 2 Ib 1oaf 3 cup 4 cup 4 cup 1 2 teaspoons 4 C 1 2 2 1 1 1 3 4 teaspoon ups 2 2 2 1 4 teaspoons 1 1 2 teaspoons t 1 2 teaspoons 1 tu 1 3 cup 5 Use Sweet cycle RICH SWEET BREAD 11 2 Ib loaf 1 2 cup 2 2 tablespoons 2 tablespoons 1 1 2 teaspoons 3 cups 1 2 cup 2 1 4 teaspoons 1 1 2 teaspoons ae 1 2 teaspoons Recipes CRANBERRY WALNUT Ib loaf 4 i5 3 easpoons easpoon 4 cups G2 2 3 2 1 1 2 1 o 1 tablespoon 2 teaspoons 2 teaspoons 2 Ib loaf 3 4 cup 1 tablespoon 2 3 tablespoons 3 tablespoons 2 teaspoons 4 cups 2 3 cup 1 tablespoon 2 teaspoons 2 teaspoons Place dough on a lightly floured surface Divide dough into thirds each portion into a 14 inch rope Place ropes side by side on a greased baking sheet Braid ropes and tuck ends under securely Cover iet rise until indentation remains after touching the sides o
9. 4 teaspoons 1 teaspoon 2 1 4 cups 1 1 2 teaspoons 1 teaspoon 1 teaspoons BASIC WHITE BREAD 1172 Ih loaf 1 cup 2 tablespoons 2 tablespoons 1 1 2 teaspoons 3 cups 2 1 4 teaspoons 1 1 2 teaspoons 1 1 2 teaspoons Use Basic cycle ULTRA FAST WHITE BREAD 1 Ib loaf 3 4 Cup 2 tablespoons 4 teaspoons 4 teaspoons 1 2 teaspoon 2 1 4 cups 2 teaspoons 2 teaspoons 1 ib loaf 1 2 cup 1 1 tablespoon 1 tablespoon 1 teaspoon 2 1 4 cups 1 1 2 teaspoons 1 teaspoon 1 teaspoons 1 172 Ih loaf 1 cup 2 tablespoons 2 tablespoons 2 tablespoons 1 teaspoons 3 cups 1 tablespoon 1 tablespoon Use Ultra fast cycle EGG BREAD 1 1 2 Ih loaf 1 2 cup 2 2 tablespoons 2 tablespoons 1 1 2 teaspoons 3 cups 2 1 4 teaspoons 11 2 teaspoons 1 1 2 teaspoons Use Basic cycle ULTRA FAST EGG BREAD 1 Ib loaf 2 3 cup 1 tablespoon 1 tablespoon 1 2 teaspoon 2 1 4 cups 2 teaspoons 2 teaspoons Use Ultra fa 23 1 1 2 Ib loaf 2 3 cup 2 2 tablespoons 2 tablespoons 1 teaspoon 3 cups 1 tablespoon 1 tablespoon st cycle Recipes 2 loaf 1 1 4 cups 3 tablespoons 3 tablespoons 2 teaspoons 4 cups 1 tablespoon 2 teaspoons 2 teaspoons 2 th loaf 1 1 4 cup 2 table spoons 3 tablespoons 3 tablespoons 11 2 teaspoons 4 cups 4 teaspoors 4 teaspoons 2 Ib loaf 2 3 cup 3 3 tablespoons 3 tablespoons 2 teaspoons
10. Benzine Steel Wool Pads Polishing Powder Chemical Dustcloth CAUTION DO NOT place any part or parts of the bread machine in the dishwasher STORING THE UNIT Be sure to dry all parts before storing including the viewing window Close the lid and do not store anything on top of the bread machine TROUBLESHOOTING Specific questions about the bread machine functions and problems with ingredients or recipes are addressed in the Need Help section on pages 41 43 For better performance allow the unit to cool completely before beginning to bake a second loaf of bread You can speed cooling by opening the lid removing the baking pan and allowing the baking chamber to cool 16 41 Bread Machine Cycle Time Setting 1 2 3 4 5 6 7 8 9 10 11 12 Whole Wheat French Ultra Ultra Quick Euro Dough Bagel Jam Bake Fast Fast pean Dough 151b 1 5 Ib Cycle 1 Ib 1 5 Ib 2 Ib 1 Ib 1 5 Ib 2 Ib 1 Ib 1 5 Ib 2 1 Ib 1 5 10 215 1 5 Ib 2 Ib 21 1 516 216 11 5 Ib 1 5 Ib Total Time 12 She 3h Ahr Shr Shr one The 3nr thr Thr 50 min _ 110 min 4hr 10min 20 min 40 min 50 4hr 40 min 50 min 158 min 58 min 43 min 30 min min 50 min 5min 1hr Rest _ _ 30 30 min 30min 1 First Knead 10 10
11. bread for Special Note up to 13 hours For details see the Using The Timer page 15 For some cycles here is no timer setting See Bread Machine Cycle Times page17 10 Press the START STOP button to begin Breadmaking Tip The remaining time will count down in After 5 minutes of kneading one minute increments When the baking open the lid of the bread time is completed beep will sound five machine and check the dough times consistency The dough should from a soft tacky ball If too c dry add liquid if too wet add QU flour 1 2 to 1 tablespoon at a GEN time Note The Keep Warm feature does not function on some cycles see Bread Machine Cycle Time Page 17 1 1 Your bread machine is designed with a Keep Warm feature that au tomatically begins when the bake time is completed This will con tinue for up to 60 minutes after baking is complete During this time the bread machine will circulate hot air to keep the bread warm and there will be 5 beeps every 5 minutes You may remove the baking pan at any time during the Keep Warm cycle To turn off the Keep Warm feature before the 60 minutes are up simply press the STOP button and hold it until you hear a beep UNPLUG THE UNIT WHEN FINISHED Never leave the unit plugged in when not in use Using Your Bread Machine This bread machine has a convenient viewing window so that you may watch the progress of the bread as it is m
12. water fox The keep warm cycle will keep it warm and in the baking pan the bread is left in the pan after 1 hr it may start to become soggy Check to make sure the kneading blade and 15 baking pan is inserted properly Also check the dough consistency After 5 minutes of kneading check dough If too dry add liq uid if too moist add flour Only add 1 2 to 1 tablespoon at a time 016 Why didn t the bread rise A16 The yeast could be old or expired or possibly no yeast was added at all Check to see if your yeast is fresh Also check the dough consistency After 5 minutes of kneading check dough If too dry add liquid if too moist add flour Only add 1 2 to 1 tablespoon at a time The maximum length of delay is 13 hours 017 Why can t the delayed finish be set for more A17 including the particular cycle time See than 13 hours What is the minimum time a Using The Timer page 15 cycle may be delayed 015 Why did the dough only partially mix If the temperature in the bread chamber is higher than 1227 the DISPLAY WINDOW A18 will show E01 On the other hand if the temperature is lower than 14 F the DIS PLAY WINDOW will show E00 Let the machine cools down before you make bread 019 How will 1 know when to add fruits and nuts 110 The Fruit amp Nut beep signals when to add io raisins nuts etc If it is more convenient for you to add them at the start you will still
13. 0 minutes to set Quick breads are more fragile than yeast breads They must set in the pan before unmolding to allow the steam to subside and the interior of the loaf to become more firm Remove the bread from the pan and cool on a rack before slicing 29 Quick Bread Recipes APPLE WALNUT LOAF Regular Large 09 5 1 2 1 tablespoon 2 tablespoons 2 tablespoons 1 4 cup Sugar 1 2 cup 1 cup Granny Smith apples peeled and grated 1oup 2 cups Walnuts chopped 1 2 Cup 1 cup All purpose flour 1 1 2 cups 3 cups Baking soda 1 2 teaspoon 1 teaspoon Baking povider 1 4 teaspoon 1 2 teaspoon Sait 1 4 leaspoon 1 2 teaspoon Nutmeg 1 4 teaspoon 1 2 teaspoon Cinnamon 1 4 teaspoon 1 2 teaspoon Use Quick Bread cycle BANANA NUT BREAD Regular Large Milk 1 2 cup 1 cup Oil 2 tablespoons 1i4cup Bananas ripe and mashed 1 cup 2 cups Eggs 2 4 Sugar 1 4 cup 1 2 cup Dark brown sugar packed 1 4 cup 1 2 cup Walnuts chopped 1 2 cup 1 cup All purpose flour 11 2 cups 3 cups Baking soda 1 teaspoon 2 teaspoons Salt 1 teaspoon 2 teaspoons Use Quick Bread cycle IRISH SODA BREAD Buttermiik 1 1 2 cups Eggs 2 Caraway seeds 1 tablespoon All purpose flour 4 cups Sugar 1 2 cup Baking soda 1 tablespoon Salt 1 2 teaspoon Raisins 1 cup Use Quick Bread cycle CORN BREAD Milk cup Egas 4 Dil 1 3 cup Sugar 1 4 cup Salt 1 uae n All purpose ilour 22 Cornmeal 1c Baking powder ee Use Quick Bread cycle 30 Qui
14. 13 2p 2 WHOLE Medium WHEAT ee s 18 16 2H Dwel 12 12 18 18 9 19 20 20 21 21 5 22 3P 11 6 3 FRENCH Medium 15 2 23 T 1 LB 17 17 17 25 25 3H 11218 18 18 26 Dark 218 27 1 LB 9 2 3 4 SWEET Pie 33 3 1 23 3 34 Dark 35 35 Lowe u 28 25 25 37 2111 _ NES 39 39 zz 4 s SS Cd Jam To o T 28 TOTAL SETTINGS 28 31 28 ee 1 BAKE All Bread Machines This setting is especially helpful when making gluten free breads After the first rise stop the machine and cancel the cycle by pressing the STOP key until it beeps Set the machine to the BAKE setting and press the START key Using Your Bread Machine The bread settings in these units will combine ingredients knead and make bread from start to finish automatically The DOUGH setting makes dough for a variety of recipes for you to shape and bake in your oven To delay completion the automatic TIMER may be programmed to make bread or dough while you are at work or asleep See Using The Timer page 15 The recipes included with this booklet have been thoroughly tested to ensure best results
15. 2 teaspoons 2 1 4 teaspoons 2 1 4 teaspoons Recipes c 12 teaspoons T CC 4 1 2 teaspoons 2 3 4 teaspoons 2 3 4 teaspoons 2 Ib loaf 1 2 3 cups 2 1 2 teaspoons 1 1 2 teaspoons 5 cups 1 tablespoon 2 3 4 teaspoons 2 3 4 teaspoons Use French cycle or Dough cycle for hand shaping Hand Shaping Place dough on a lightly floured surface Let dough rest for 5 minutes Cut dough into halves Roll each portion into a long and place in trough of a lightly greased double trough baguette pan maximum 3 inch wide trough or on a lightly greased cookie sheet each baguette with white egg Slash 5 times diagonally with a very sharp knife pair of scissors Place in a warm draft free spot to rise until doubled in size about 45 to 80 minutes unslashed portions again with egg white Bake n a 400 F preheated oven for 25 to 30 minutes until brown 27 Milk Eggs Butter Sugar Salt Lemon peel Bread Flour RED STARS Active Dry Yeast cr RED STARG QUICK RISE Yeast or Bread Machire Yeast Add at the beep Dried Cranberries or dried cherries Walnuts chopped Water Eggs 0 Sugar Bread Flour Raisins RED STAR Active Dry Yeast or RED STARE QUICK RISE Yeast B Bread Machine Yeast 1 th loaf 1 2 cup 1 3 tablespoons 3 tablespoons 1 teaspoon 1 2 teaspoons 2 1
16. 4 cups 1 tablespoon 2 teaspoons 2 teaspoons 2 Ib loat 3 4 cup 3 3 tablespoons 3 tablespoons 1 1 2 teaspoons 4 cups 4 teaspoons 4 teaspoons Water Oil Honey Salt Oatmeal Oat Bran Whole Wheat Flour Bread Flour RED STAR Active Dry Yeast or RED STAR QUICK RISE Yeast or Bread Machine Yeast Water Oil Caraway Seeds Brown Sugar Salt Bread Flour Medium Rye Flour RED STAR Active Dry Yeast or RED STAR QUICK RISE Yeast or Bread Machine Yeast Water Oil Dry Onion Soup Mix Sugar Bread Flour RED STAR Active Dry Yeast or RED STAR QUICK RISE Yeast or Bread Machine Yeast 1 Ib loaf 3 4 cup 4 teaspoon 2 tablespoons 1 2 teaspoon 1 3 cup 3 tablespoons 1 3 cup 1 1 2 cups 1 1 2 teaspoons 1 teaspoon 1 teaspoons 1 lb loaf 3 4 cup 4 teaspoons 2 teaspoons 4 teaspoons 1 teaspoon 1 1 2 cups 3 4 cup 1 1 2 teaspoons 1 teaspoon 1 teaspoon 1 ib loaf 3 4 cup 4 teaspoons 4 teaspoons 2 teaspoons 2 1 4 cups 1 1 2 teaspoons 1 teaspoon 1 teaspoon HONEY OATS BREAD 1 1 2 Ib loaf 1 cup 2 tablespoons 3 tablespoons 1 teaspoon 1 2 cup 1 4 cup 1 2 cup 2 Cups 2 1 4 teaspoons 1 4 2 teaspons 1 1 2 teaspoons Use Basic RYE BREAD 1 Ib loaf 1 cup 2 tablespoons 1 tabiespoon 2 tablespoons 1 1 2 teaspoons 2 cups 1 cup 2 1 4 teaspoons 1 1 2 teaspoons 1 1 2 teaspoon
17. ARGES OR ANY OTHER LOSSES INCURRED IN CONNECTION WITH THE PURCHASE INSTALLATION REPLACE MENT OR REPAIR OF SUCH PRODUCTS OR ANY PARTS THEREFOR WHETHER ORIGINAL EQUIPMENT OR INSTALLED AS A REPLACEMENT COVERED BY THIS WARRANTY OR OTHERWISE AND MANUFAC TURER DOES NOT AUTHORIZE ANY PERSON TO ASSUME FOR MANUFACTURER ANY OTHER LIABILITY N CONNECTION WITH THE PRODUCTS OR PARTS THEREFOR Manufacturer assumes no liability for delay in performing its obligations hereunder if failure results directly or indirectly from any cause beyond its control including but not limited to acts of God acts of govern ment floods fires shortages of materials strikes and other labor difficulties or delays or failures of trans portation facilities 46 IMPORTANT NOTICE PLEASE DO NOT RETURN TO STORE you have any problem with the unit contact ACA Consumer Relations for service 24 hours a day 365 days a year PHONE 1 800 872 1656 Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required WELBILT APPLIANCE CO OF AMERICA LLC PRINTED IN HONG KONG
18. BAKING TIME selected 2 TIMER Use when setting the TIMER to delay baking Press and arrows to set timer for delayed completion up to 13 hours later They will move time up or down in 10 minute increments Press and hold button for faster movement TIMER is not available at some cycles please check the BREAD MACHINE CYCLE TIME page 17 Press to select the baking cycle of your choice The selected cycle automatically assigns the time needed to complete the process 4 COLOR Press to select the crust color Light L Medium P Dark 5 LOAF Press to select the loaf size REGULAR 1 Ib or LARGE 1 1 2 Ib EXTRA LARGE 2 Ib can be selected at ABM2H60 and ABM8200 6 START Press to start operation or begin TIMER countdown for delayed completion STOP Press and hold until you hear a beep to stop operation or cancel a TIMER setting Note Do not press STOP when you are just checking the progress of bread SETTING DESCRIPTIONS Follow this flow chart you will find making bread is as easy as 1 2 3 MENU 5 gt COLOR gt LOAF D gt CTIMER START 1 Press MENU key to select the different baking cycle you want 2 Press COLOR key to select the crust color your prefer 3 Press LOAF key to select the bread size you desire 4 Press TIMER key if you wish to have your bread machine begin up to 13 hours in advance 5 Press START key then everything is all set BASIC BREADS Al
19. R ALL GLUTEN FREE BREADS ingredient Preparation All ingredients should be at room temperature Place eggs in a bowl and beat lightly Blend in the remaining liquid ingredients Pour into bread pan Measure dry ingredients including yeast into a bowl and whisk together to thoroughly blend Pour dry ingredients onto liquid ingredients in pan Bread Machine Program Place pan in machine Select the dough cycle and press start The dough should look like stiff pancake batter does not look like wheat bread dough When the dough cycle is complete select bake and press start At the end of the bake cycle test for doneness with a toothpick If the bread is not done reselect the bake and press start Check approximately every 10 minutes until the toothpick comes out clean After Baking Remove pan from the machine and allow the bread to remain in pan for approximately 10 minutes Remove bread from and coo completely before cutting If the loaf sinks in the middle when cool remember to write a note on the recipe to reduce the liquid approximately 1 or 2 tablespoons If the loaf has a rough uneven top crust remember to write a note on the recipe to increase the liquid approximately 1 or 2 tablespoons To store gluten free Dread slice and then place the slices together Wrap loaf in aluminum foil and place in a plastic bag Store in freezer until almost ready to serve or eat Slices will snap apart easily an
20. REE CARDAMOM FRUIT BREAD Liquid ingredients Eggs large or extra large 3 must measure 3 4 cup Oi 1 4 cup Vinegar 1 teaspoon Water 1 3 4 cups Dry Ingredients White rice 2 cups Potato starch tlour 3 4 cups Tapioca tlour 1 3 cups Xanthan gum 1 tablespoon Sugar 3 tablespoons Cardamom 1 tablespoon Dry milk 1 2 cup Salt 1 teaspoon Dried fruit bits 6 oz about 1 1 2 cups RED STAR Active Dry Yeast 2 1 4 teaspoons CAKE MIX CAKE A delicious fast and easy cake that s great with ice cream 1 1 3 cup water 3 eggs 1 2 cup oil 1 cake mix 18 20 ounce size yellow white or chocolate Place ingredients in bread pan in the order listed Select setting 10 Cake Quick Bread When cycle is completed remove the pan from machine ist cake sit in pan for 20 30 minutes Gently shake cake out of pan place on a wire rack bottom down cool completely about one hour Use Cake Quick Bread STRAWBERRY JAM 1 20 ounce package frozen unsweetened strawberries crushed and thawed 1 1 75 ounce package dry pectin 1 cup sugar Place ingredients in bread pan in the order listed In jam making sugar needs to dissolve completely If necessary use a rubber spatula to stir ingredients When cycle is completed remove the pan from machine Mixture will be VERY HOT Using a metal spoon skim off and discard foam from top Pour Jam into sterilized jars or containers Refrigerate or freeze Use Jam Cycle other fruit flavored ja
21. Recipes have been created bv home economists specifically for these bread machines and may not produce acceptable results in other similar bread machines FOR ALL SETTINGS FOLLOW THESE INSTRUCTIONS 1 Open the lid and remove the baking pan by pulling straight up on the han Warning dle It is important to remove the baking pan from the unit rather than Place vour bread machine putting ingredients into the pan while it is in place to avoid accidentally where it is level stable and spilling ingredients into the baking chamber secure Attach the kneading blade onto the shaft inside the baking pan by fining up the flat side of the blade with the flat side on the shaft Push the blade firmly onto the shaft Be sure to set the kneading blade firmly into place other wise ihe blade may come off during operation which may affect the kneading or mixing Be sure the shaft is clean of any residue dough This will ensure the kneading blade will fully seat into place K Be careful not to mix the yeast with any of the wet ingredi ents especially when using the delayed timer feature Otherwise the bread may not rise properly Seiect a recipe from the recipe section of this booklet When following the recipes Measure ingredients carefully and accurately To measure liquids use a see through liquid measuring cup and check the measurement eye level When measuri
22. TAR QUICKRISE Yeast 2 teaspoons Or Bread Machine Yeast 2 teaspoons Use Dough cycle When cycle is complete turn dough onto lightly floured surface Divide into 4 parts Divide each fourth into 6 pieces Shape each piece into a smooth ball Place in greased 15 x 10 inch jelly roll pan Cover let rise in warm piace until indentation remains after touching side of roll Bake at 375 F for 25 to 35 minutes unti golden brown Remove from pan Serve warm or cool Makes 24 rolls 31 Quick Bread Recipes DANISH PASTRIES Water 1 2 cup Milk 3 4 cup Egg yolks reserve whites for glaze 2 Butter 2 3 cup and cut into pieces Sugar 1 4 cup Salt 1 teaspoon Bread flour 4 cups RED STARG Active Dry Yeast 1 tablespoon or RED STAR QUICKRISE Yeast 2 teaspoons or Bread Machine Yeast 2 teaspoons Use the Dough cycle After the second kneading remove dough from pan and place a greased 3 quart bowl Tightly cover with plastic wrap Refrigerate 8 to 24 hours Remove from refrigerator punch out gas and place dough on a tightly floured work surface Dough should be firm If sticky dust with flour Cut dough into 24 equal portions Roll each piece into a 16 rope Loosely coil each rope on large greased baking sheet tucking ends under Cover with a clean cloth Place in warm draft free spot to rise until indentation remains after touching side of pastry With knuckles of one hand press down on t
23. THE BREAD MACHINE MODEL ABM3500 8200 fo 7 MODEL ABMIH70 sese ens 5 pari wast MODEL ABMY2K2 INSTRUCTION MANUAL WELBILT HOUSEHOLD USE ONLY IMPORTANT SAFEGUARD WHEN USING ELECTRICAL APPLIANCES BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED INCLUDING THE FOLLOWING 1 Read all instructions carefully 2 Do not touch hot surfaces Use handles or knobs and potholder Do not close or clog the steam vent openings under any circumstances i To protect against electrical shock do not immerse cord plug or any other part of this bread machine in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug the power supply cord when the appliance is not in use or before cleaning Allow to cool before putting on or taking off any parts 6 Do not use or operate the appliance with a damaged cord or plug or after the appliance malfunc tions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment 7 The use of accessory attachments not recommended or sold by the manufacturer cause injuries 8 Do not use outdoors 9 Do not let the power supply cord hang over the edge of table or counter touch hot surfaces 0 Do not place the appliance on or near hot gas or electric burners or in heated oven 11 Extreme cauti
24. ad chamber is higher than 122 F the DISPLAY WINDOW will show E01 On the other hand if the temperature is lower than 14 F the DISPLAY WINDOW will show E00 Always check to see where the kneading blade is when removing a baked loaf of bread If it remains stuck in the bread you may damage it by cutting into it while slicing WARNING Do not make another bread before the bread machine cools down Using The Timer Use the TIMER when you want to delay the completion of your bread for up to 13 hours For example you can set the TIMER at 7 p m one evening so you can wake up to fresh bread by 8 a m the following morning TO SET THE TIMER FOLLOW THESE INSTRUCTIONS NOTE First follow steps 1 thru 8 in Using Your Bread Machine pages 11 14 Do not use the TIMER with recipes that call for perishable ingredients such as eggs fresh milk sour cream or cheese 1 To set the TIMER decide when you want your bread to finished For example it is 7 p m and you want to wake up to fresh baked Sweet bread at 8 a m a total of 13 hours before your bread is complete Once you select the correct setting for your recipe you simply set the TIMER to bring it up to your total hours in this case 13 hours 2 Press the A arrow on the control panel and 2 50 the time for 1 5 Lb Sweet cycle which appear in the display window will change to 3 00 Continue to Press A until the
25. ally Soggy Knotted Coarse or Odor Altitude Cannot be Completely Mixed Top Uneven Texture During Adjustment Programmed Texture Operation or Started 4 1 2 Tbsp 1 2 Tbsp 1 Tbsp 1 Tbsp 1 8 1 4 tsp 1 8 1 4 tsp 118 14 15 see 18 19 see 19 20 45 LIMITED WARRANTY What is Covered and For How Long This warranty covers all defects in workmanship or materials in the mechanical and electrical parts arising under normal usage and care in this Welbilt product for a period of 12 months from the date of purchase provided you are able to present valid proof of purchase A valid proof of purchase is a receipt specifying item date purchased and cost of item A gift receipt with date of purchase and item is also an acceptable proof of purchase Product is intended for household use only Any commercial use voids the warranty YOU MUST KEEP YOUR ORIGINAL PROOF OF PURCHASE TO OBTAIN WARRANTY SERVICE Who is Covered The original retail purchaser or gift recipient who can provide proof of purchase What Will Be Done During the applicable warranty period within normal household use we will repair or replace at our discre tion any mechanical or electrical part which proves defective or replace unit with a comparable model How Can You Get Service Call 1 800 872 1656 24 hours a day 365 days a y
26. ar 1 tablespoon Butter softened 3 tablespoons Cinnamon 2 1 2 teaspoons Icing Butter softened 3 tablespoons All purpose flour 2 teaspoons Powered sugar 1 3 cup Vanilla 1 teaspoon Water about 2 tablespoons Use Dough cycle Divide dough into 2 parts On lightly floured surface into a 12 x9 inch rectangle Combine Filling ingredients and sprinkle halt evenly over douga Starting with the tonger side up tightly Pinch edge to seal Cut into 12 slices Place on greased cookie sheet or cake pan Repeat with remaining half of dough Cover let rise until indentation remains after touching the side of roll Bake in preheated 9 350 oven 20 to 25 minutes Remove from cookie sheet Combine Icing ingredients adding only enough water 10 smooth Drizzle over warm rolls Makes 24 rolis PIZZA CRUST 2 12 inch Crusts 4 12 inch Crusts Water 3 4 cup 11 3 cups Olive Oi 2 tablespoons 1 4 cup Salt 1 teaspoon 2 teaspoons Bread Flour 2 1 2 cups 4 cups RED STAR x Active Dry Yeast 1 1 2 teaspoons 1 tablespoon or RED STAR QUICK RISE Yeast 1 teaspoons 2 teaspoons or Bread Machine Yeast 1 teaspoons 2 teaspoons Use Dough cycie Divide dough into 2 parts On lightly floured surface roll or pat dough into a 12 inch circle Place on greased pizza pan Prick dough with fork Bake in preheated 400 F oven 12 to 15 minutes or until crust is lightly browned Remove from oven and spread sprinkle with favor ite pizza toppings Re
27. aspoons 2 teaspoans or Bread Machine Yeast 1 teaspoon 1 1 2 teaspoons 2 teaspoons Add at the beep Use Sweet cycie About Quick Breads Quick breads are made with baking powder and baking soda that are activated by moisture and heat The batter is mixed only long enough to blend all the ingredients then baked immediately For perfect quick breads it is suggested that all liguids water milk eggs oil butter be placed in the bottom of the bread pan dry ingredients on top After loading the bread pan in the machine select the Quick Bread cycle During the initial mixing of quick bread batters dry ingredients may collect in the corners of the pan It may be necessary to help the machine mix to avoid flour clumps If so use a rubber spatula When the cycle is complete the machine will beep Before removing pan from bread machine test bread for doneness by inserting a toothpick or cake tester into the center top Remove the toothpick If the bread is done the toothpick will come out clean However if there is batter on the toothpick set the machine on Bake setting to continue to bake addi tional time as needed check bread after 10 minute increments Depending on size of loaf and moistness of the batter 10 30 additional minutes may be necessary Note that the complete Bake cycle is 60 minutes the machine will indicate 1 00 When baking is complete remove the pan from the machine and allow the bread to remain in the pan for 1
28. ck Bread Recipes SOFT PRETZEL Water 1 4 cups Oil 1 4 cups Sugar 2 tablespoons Breaded Flour 4 cups RED STAR Active Dry Yeast 2 1 4 teaspoons or RED STAR QUICK RISE Yeast 2 1 4 teaspoons or Bread Machine Yeast 2 1 4 teaspoons Use Dough cycle When the dough is complete turn the dough orto floured board Divide into 4 parts Divide each fourth into 6 pieces On lightly floured surface roll each piece to an 18 inch rope Shape rope into circie overlapping about 4 inches from each end and leavings ends free Take one end of dough in each hand and twist at the point where the dough overlaps Carefully lift ends across to the opposite edge of Circle Tuck ends under edge 10 make a pretze shape moisten and press to seal Place on grease cookie sheet Let rise uncovered until puffy about 20 minutes Meanwhile in a 3 quart stainless or enameled saucepan bring 2 quarts water and 1 3 cup baking soda to boil Lower 1 or 2 pretzels into saucepan simmer for 10 seconds on each side Lift from water with slotted spoon or spatula drain Place on well greased cookie sheet Let dry briefly Brush with eg white sprinkle with coarse salt Bake at 425 F for 12 to 15 minutes until browned Remove trom cookie sheet Serve warm with butter or mustard if desired DINNER ROLLS Milk 1 2 cup Water 1 3 cup Eggs 2 Butter 1 4 cup Sugar 1 4 cup Salt 2 teaspoons Bread Flour 4 cups RED STAR Active Dry Yeast 2 1 4 teaspoons or RED S
29. d thaw rapidly 36 Liquid ingredients Eggs large or extra large Cil Water Ricotta cheese Cider vinegar Dry ingredients White rice flour Tapioca flour Potato starch flour Instant potato flakes Dry milk Xam han gum Sa Sugar Baking soda RED STARS Active Dry Yeast Liquid Ingredients Eggs large or extra large 0ii Water Cider vinegar Dry Ingredients White rice flour Brown rice flour Xanthan gum Dry milk Salt Sugar Cinnamon Raisins RED STARS Active Ory Yeast Liquid ingredients Eggs large or extra large a Gil Molasses Vinegar Water Dry Ingredients White rice Brown rice flour Salt Light brown sugar Xanthan gum Caraway seeds Dry milk RED STAR Active Dry Yeast Gluten free Recipes GLUTEN FREE POTATO BREAD e 3 4 cup 11 2 cups 3 4 cup 1 teaspoon 2 1 4 cups 1 8 cup 1 3 cup 1 2 cup 1 2 cup 2 teaspoons 1 212 teaspoon 3 tablespoons 3 4 teaspoons 2 1 4 teaspoorns GLUTEN FREE CINNAMON RAISIN BREAD 3 must measure 3 4 cup 3 tablespoons 1 8 cup teaspoon 3 4 cups cup 2 tablespoons 2 teaspoons 2 1 2 teaspoons tablespoons 1 2 3 cup sot ho 2 1 4 teaspoons GLUTEN FREE MOCK LIGHT RYE 3 must measure 3 4 1 4 cup 2 tabiespoons teaspoon 1 1 3cups 1 4 cups 4 cup 2 tablespoons 1 2 teaspoons tablespoon 4 teaspoons 1 2 cup 2 1 4 teaspoons 37
30. display reads 13 00 You do not need to mathematically calculate the difference between the setting time 2 50 and the total hours you want 13 00 The machine will automatically adjust to include the setting time Simply set the TIMER for your total hours 13 If you pass the desired time simply press to go back Once you have set the time press START The colon in the display will flash to indicate that the TIMER has been set and the countdown will begin The TIMER will count down in one minute increments When the display reaches 0 00 your bread is complete and the beeper will sound SLICING AND STORING BREAD For best results place bread on a wire rack and allow to cool 15 to 30 minutes before slicing Use an elec tric knife for even slices Otherwise use a Sharp serrated knife For square slices place the loaf on its side and slice across Store unused bread tightly covered reclosable plastic bags or plastic containers work well at room tem perature up to three days For longer storage up to one month place bread in a tightly covered container in the freezer Since homemade bread has no preservatives it tends to dry out and become stale faster than commercially made bread Leftover slightly hardened bread may be cut into 1 2 inch or 1 inch cubes and used in recipes to make croutons bread pudding or stuffing 15 CARE AND CLEANING CAUTION To prevent electrical shock unplug the
31. duce loaves with better volume and structure 3 WHOLE WHEAT FLOUR Whole wheat flour is milled from the entire wheat kernel which contains the bran and germ Whole wheat flour is heavier and richer in nutrients than all purpose flour Breads made with this flour are usually small er and heavier than white loaves Many recipes mix whole wheat flour with bread flour or gluten to produce a high light textured bread 4 RYE FLOUR Rye flour is a high fiber flour similar to whole wheat flour also called graham flour Rye flour must always be mixed with a high proportion of bread flour as it does not contain enough gluten to develop the struc ture for a high even grained loaf 5 GLUTEN Gluten is wheat flour that has been treated to remove nearly all the starch which leaves a very high gluten content Gluten is the protein in the wheat that makes the dough elastic Gluten is available at most health food stores It is sometimes used in small portions with dense low gluten flours such as whole wheat to increase volume and lighten texture 6 CAKE FLOUR Cake flour is made from softer or lower protein wheats and is specially designed for use in cake recipes 7 SELF RISING FLOUR Self rising flour contain leavening ingredients that will interfere with bread and cake making It is not rec ommended for use with your bread machine IMPORTANT NOTE ON FLOURS Flours while visibly similar can be very different by virtue of how they were grow
32. during the kneading cycle 18 BAKING POWDER Baking powder is a leavening agent used in quick breads and cakes This type of leavening agent does not require rising time before baking as the chemical reaction works when liquid ingredients are added 19 BAKING SODA Baking soda is another leavening agent not to be confused or substituted for baking powder It also does not require rising time before baking as the chemical reaction works during baking process 20 Measuring Your Ingredients The most important step when using your bread machine is measuring your ingredients It is very important to measure each liquid and dry ingredient accurately Mis measuring even slightly can cause poor baking results The ingredients must also be added into the baking pan in the order given in each recipe Liquid Measurements Use transparent plastic or glass liquid measuring cups to measure all liquid ingredients Place the cup on a horizontal flat surface and view markings at eye level The liquid level line must be aligned to the mark of measurement A guesstimate is not good enough as it could throw off the critical balance of the recipe Dry Measurements Dry ingredients must be measured using standard size dry measuring cups These cups are available in various sizes Gently spoon dry ingredients into the measuring cup and level off with a knife see Figs 1 and 2 below Do not scoop or tap a measuring cup as this will pack the ingredien
33. e 0 MAKES 1 AND 1 1 2 LB HORIZONTAL LOAVES 1 Lid 2 Lid Handle 3 Viewing Window 4 Air Vents not Shown 5 Bread pan 6 7 8 Baking Chamber not Shown Control Panel Cool Touch Body 9 Power Cord 10 Power Plug 11 Drive Shaft 12 Kneading Blade 13 Bread Pan Handle ABM1H70 6 Know Your Bread Machine 2 60 MAKES 1 AND 1 1 2 AND 2 LB HORIZONTAL LOAVES 3 Lid Lid Handle Viewing Window Air Vents Bread pan Baking Chamber not shown Control Panel Cool Touch Body 0 1 2 3 Power Cord JPower Plug Drive Shaft Kneading Blade 1 2 3 4 5 6 7 8 9 1 1 1 13 Bread Pan Handle ABM2H60 7 Control panel 1 BARG 7 DOUGH 2 WHOLE WHEAT BAGEL DOUGH FRENCH 9 EUROPEAN AM merase 1 BAKE 15 ovx ABMY2K2 54 4 BASIC 2 3 FRENCH 4 SWEET i 3 5 5 ULTRA FAST 1 5 ib 3 amp QUICK STOP 8 BAKE 6 4 4 5 1 2 i 4 SWEET FRENCH 5 ULTRA FAST 1 51 3 6 ULTRA FAST 21 6 E C NOTE When using the touchpad controls be sure to press the pad until you hear a beep Shows the MENU number selected 1 DISPLAY Shows the LOAF size selected WINDOW shows the CRUST COLOR selected Shows minute by minute baking time countdown Shows DELAY
34. ear 00 NOT RETURN THIS WELBILT PRODUCT 0 APPLIANCE OF AMERICA LLC All service must be performed by an ACA authorized Service Center A valid proof of purchase must be submitted to obtain warranty service Maintain copy of proof of purchase for your records the event service is required a ACA is not responsible for loss or damage during incoming shipment b Carefully package product for prepaid shipment and insure it with the carrier Be sure to enciose any accessories related to your problem c Retain tracking information for your protection in case of loss or damage in shipment THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER Damages from improper installation Damages in shipping Defects other than manufacturing defects Damages from misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Damage from service by other than an authorized dealer or service center Any transportation and shipping charges MANUFACTURER MAKES NO Wane NTY EXPRESS OR IMPLIED INCLUDING WITHOUT LIMITATION ANY WARRANTIES OF FITNESS OR MERCHANTABILITY EXCEPT AS EXPRESSLY SET FORTH ABOVE WITH RESPECT TO SUCH PRODUCTS OR PARTS THEREFOR NOR SHALL MANUFACTURER HAVE INCURRED ANY OTHER OBLIGATIONS OR LIABILITIES ON ITS PART OR BE LIABLE FOR ANY ANTICI PATED OR LOST PROFITS INCIDENTAL DAMAGES CONSEQUENTIAL DAMAGES TIME CH
35. easpoon Bread flour 2 cups 3 cups 4 cups RED STAR QUICKRISE Yeast 2 teaspoons 1 tablespoon 4 teaspoons or Bread Machine Yeast 2 teaspoons 1 tablespoon 4 teaspoons Use Ultra fast cycle CHEVE CRACKED PEPPER BREAD 118 loaf 1 1 2 Ib ioaf 2 Ib loaf Water 2 3 cup 3 4 cup 1 cup 2 tablespoons 2 tablespoons Soft goat cheese 11 2 ounces 2 1 4 ounces 3 ounces Dry milk 4 teaspoons 2 tablespoons 3 tablespoons Sait 3 4 teaspoon 1 teaspoon 1 1 2 teaspoon Sugar 2 tablespoons 3 tablespoons Cracked black pepper pc 1 tablespoon 4 teaspoons Bread flour 2 1 4 cups 3 cups 4 cups RED 5 Active Dry Yeast 1 1 2 teaspoons 2 1 4 teaspoons 1 tablespoon or RED 5 QUICKRISE Yeast 1 teaspoon 1 1 2 teaspoons 2 teaspoons or Bread Machine Yeast 1 teaspoon 1 1 2teaspoons 2 teaspoons Use Basic cycle ULTRA FAST CHEVE CRACKED PEPPER BREAD 1 ib loaf 1 1 2 Ib loaf 2 ib loaf Water 110 F warm 3 4 cup 1cup 1 1 4 cups Soft goat cheese 1 1 2 ounces 2 1 4 ounces 3 ounces Dry miik 4 teaspoons 2 tablespoons 3 tablespoons Salt 1 4 teaspoon 1 2 teaspoon 1 teaspoon Sugar 1 tablespoon tablespoons 3 tablespoons Cracked black pepper 2 teaspoons 1 tablespoon 4 teaspoons Bread flour 2 1 4 cups 3 cups 4 cups RED STARG QUICKRISE Yeast 2 teaspoor 1 tablespoon 4 teaspoons or Bread Machine Yeast 2 teaspoon 1 tablespoon 4 teaspoons Use Ultra fast cycie 25 Recipes Water 01 Molasses Salt Bread Flour Whole Wheat Flour Mini Shredded Wh
36. eat RED STAR Active Dry Yeast or RED STAR QUICK RISE Yeast or Bread Machine Yeast Water Oil Brown Sugar Salt Wheat Flour RED STAR Active Dry Yeast or RED STAR Q B RISE Yeast cr ead Machine Yeast Water Oil Molasses Sugar Sait Rye Flour Whole Wheat Flour Bread Flour Unsweetened Cocoa instant Coffee RED STAR Active Dry Yeast or RED STARG QUICK RISE Yeast or Bread Machine Yeast SHREDDED WHEAT BREAD 1 Ib loaf 3 4 cup 1 tablespoon 2 tablespoons 2 tablespoons 1 2 teaspoon 3 4 cup 11 2 cups 3 4 cup 21 4 teaspoons 1 1 2 teaspoon 1 1 2 teaspoon 100 WHOLE WHEAT BREAD 1 Ib 3 4 cup 2 tablespoon 2 tablespoons 2 tablespoons 2 1 4 cups 2 1 4 tablespoons 1 1 2 teaspoon 1 1 2 teaspoon 1 1 2 Ib loaf 1cup 1 tablespoon 3 tablespoons 3 tablespoons 1 teaspoon 1 cup 2 cups cup 1 tablespoon 2 teaspoons 2 teaspoon Use Whole Wheat cycle 1 172 Ib loaf 1 cup 1 teaspoons 1 4 cup 1 teaspoons 3 cups tablespoon 2 1 4 teaspoons 2 1 4 teaspoons Use Whole Wheat cycle PUMPERNICKEL BREAD 1 Ib loaf 3 4 cup 1 tablespoon 1 tablespoon 1 tablespoon 1 teaspoon 1 4 cup 3 4 cup 11 3 cups 1 tablespoon 1 1 2 teaspoons 1 teaspoons 1 teaspoon 1 teaspoon 26 11 2 Ib loaf 1 cup 4 teaspoons 4 teaspoons 4 teaspoons 1 1 2 teaspoons 1 3 cup 1 cups 1 3 4 cups 4
37. f oaf Brush braid with egg white Bake in preheated 375 oven for 25 to 30 minutes until deep golden brown Brush braid with egg white Bake in preheated 375 F oven for 25 to 30 minutes until deep golden brown Water Oil Cinnamon Dark Brown Sugar Salt Bread Flour Raisins Nuts RED STAR Active Dry Yeast RED STAR QUICK RISE Yeast or Bread Machine Yeast Add raisins and nuts at beep CINNAMON RAISIN NUT BREAD 1 1b loaf 3 4 cup 4 teaspoons 1 2 teaspoon 2 teaspoons 1 teaspoon 2 1 4 cups 1 8 cup 1 3 cup 1 1 2 teaspoons 1 teaspoon 1 teaspoon 1 172 Ib loaf 1 2 tablespoons 3 4 teaspoon 1 tabiespoon 1 1 2 teaspoons cups 1 2 cup 1 2 2 1 4 teaspocns 1 1 2 teaspoons 1 1 2 teaspoons Use Sweet cycle 28 2 th loaf 11 3 cups 3 tablespoons 1 teaspoon 4 teaspoons 2 teaspoons 4 cups 2 3 cup 3 1 tablespoor 2 teaspoons 2 teaspoons Recipes HOLIDAY BREAD 1 Ib loaf 11 2 Ib laaf 2 loaf Water 1 4 cup 1 2 cup 2 3 cup Mik 1 2 cup 2 3 1 cup Oil 1 tablespoon 2 tablespoons 3 tablespoons Salt 1 1 2 teaspoons 2 teaspoons 2 1 2 teaspoons Sugar 3 tablespoons 1 4 cup 1 3 cup Bread Flour 2 cups 3 1 8 cups 4 Cups Walnuts chopped 1 3 cup 1 2 cup 2 3 cup Candied fruit 1 3 cup 1 2 cup 2 3 cup RED STARG Active Dry Yeast 1 1 2 teaspoons 2 1 4 teaspoons 1 teaspoon or RED STAR QUICK RISE Yeast 1 teaspoon 1 1 2 te
38. flour is drier requiring slightly more liquid In humid cli mates flour is wetter and will absorb less liquid slightly more flour may be required Jam If you find that your jam is not thick enough repeat the Jam cycle The science of breadmaking Most recipes contain sugar in some form for sweetness In breadmaking sugar helps start or feed the yeast aiid promotes browning Salt on the other hand inhibits the yeast but also adds flavor With this knowledge in mind you can control the balance of the chemical reaction between flour yeast water sugar and salt to make a perfect loaf of bread The recipes included with this booklet have been tested to work in this bread machine When using recipes from other sources you may have to make adjustments for perfect results Follow suggestions from this guide Simple Test To Determine Yeast Activity Dissolve 1 teaspoon of granulated sugar in 1 2 cup warm water 115 115 Sprinkle 1 packet of yeast about1T slowly over the surface Stir the yeast then set a timer for 10 minutes In 3 to 4 minutes it will have absorbed enough liquid to activate and Will start rising to the surface If at the end of 10 minutes the yeast has multiplied to the 1 cup mark and has a rounded crown it is very active The yeast mixture may be used in your dough Remember to deduct the 1 2 cup of liquid form the total used in the recipe 40 Need HELP QUESTIONS ABOUT GENERAL PERFORMANCE AND OPERATION
39. have acceptable results However the added ingredients may be broken apart during kneading See Bread Machine Cycle Time page 17 020 baked bread is too moist What can Humidity may affect the dough After 5 min do utes of kneading check the dough consis tency If it appears too moist add more flour 1 2 to 1 tablespoon at a time For best results remove the baked bread from the pan soon after the baking is completed 018 Why can t operate the machine when the DISPLAY WINDOW shows E00 or E01 NEED HELP QUESTIONS ABOUT INGREDIENTS RECIPES 021 Why do get air bubbles at the top of the 21 This be caused by using too much yeast bread When using raisins the bread machine A22 213 nuts ete sal the Prot And Nut Q22 For best results use dry raisins Also check crushes them How can avoid this your dough consistency 5 minutes into knead ing If the dough is too dry it will not incorporate the raisins easily Why does my bread rise and then collapse 0 023 23 crater The bread may be rising too fast To reduce the rate of rising reduce the amount of water and or increase the amount of salt and or decrease the amount of yeast See Baking Tips Guide on pages 44 and 45 Q 4 Can use my favorite bread recipes 24 Yes but you will need to experiment to get the traditional yeast bread in my bread right proportion of ingredients Become familiar machi
40. he center of each pastry to form an indentation leaving only a narrow rim around edge cf each pastry Glaze rims with reserved slightly beaten egg white Put one tablespoon fruit filling jam or preserves inte each indentation Bake pastries in 350 preheated oven for 15 to 20 minutes until golden brawn Yield 24 pastries BREADSTICKS Water 1 04 2 tablespoons Sugar 1 tablespoon Salt 1 teaspoon Bread Flour 3 cups RED STAR Active Dry Yeast 2 1 4 teaspoons or RED STAR QUICK RISE Yeast 1 1 2 teaspoons or Bread Machine Yeast 1 1 2 teaspoons Use Dough cycle Hand Shaping Place dough on lightly floured surface Let dough rest for 5 minutes With a lightly floured rolling piz roll dough into 1 4 inch thick rectangle Square off edges Optional Toppings Brush the surface with egg wash Sprinkle lightly with grated Parmesan or cheddar or desired seed herbs or spices Cul into 8 inch long by 1 4 inch wide strips Carefully place on a lightly greased baking sheet allowing 1 2 inch between each breadstick Bake in 375 preheated oven for 15 to 20 minutes or until golden brown 32 Quick Bread Recipes CINNAMON ROLLS DOUGH Water 3 4 cup EGGS 2 Dil 2 tablespoons Sugar 2 table spoons Salt 1 1 2 teaspoons Bread Flour 3 cups RED STAR Active Dry Yeast 2 1 4 teaspoons cr RED STAR QUICK RISE Yeast 2 1 14 teaspoons cr Bread Machine Yeast 2 1 4 teaspoons Filling Dark brown sug
41. ines This setting is used for recipes that contain baking powder or baking soda rather than yeast to make them rise Cake recipes must be specially designed for this setting See the recipe section for the cake recipe EUROPEAN p ONLY For 2 2 Use this setting to make dark european breads such as Swedish Limpa Russian Black Bread Pumpernickle etc DOUGH Bread Machines This setting makes dough only and will not bake the final bread Remove the dough and shape to make pizza rolls pretzels doughnuts and round or braided breads Then bake in a conventional oven or fry in a deep fryer Doughnuts Foliow dough recipes for specific directions BAGEL DOUGH ONLY For ABMY2K2 This setting is a special dough setting for bagels only and will not bake the final bread Remove the dough and fol low he steps for making bagels JAM ONLY For ABMY2K2 Use this setting for making jam from fresh fruits Do not double recipes or allow ingredients to boil over the pan into the baking chamber Should this happen stop the machine immediately Allow to cool and clean thor oughly 9 Bread Machine Setting Chart Modda O 3500 ABMY2K2 ABM1H70 ABM8200 ABM2H60 1 Color 5 1 1 Li Lou 2 2 m ng L l3 3B 4 1 BASIC Medium 11 218 6 2 Li 6 4 1 5 Dark 16 SLM 9 9 9 13
42. ixed kneaded and baked Occasionaily some moisture may form in the window dur ing baking You may lift the lid to look inside during mixing and kneading stages However DO NOT OPEN THE LID DURING THE BAKING CYCLE approximately the last hour or so as this may cause the bread to collapse Warning To avoid damaging the bread machine do not put any ob ject on top of the unit To remove the bread from the baking pan use pot holders or oven mitts and pull straight up on the handle Turn the pan upside down and shake the bread out onto a wire cooling rack The baking pan nas a nonstick finish so the bread should come out easily Do not use metal utensils to remove bread as they may scratch the non stick surface If you have difficulty removing bread from the baking pan slide a flat rubber or plastic spatula along the sides of the pan to loosen the loaf Turn the pan over and shake the loaf out Allow the bread to coo before slicing See Slicing and Storing Bread page 15 If the kneading blade remains in the bottom of the baking pan fill the baking pan with warm water to loosen If the kneading blade remains in the bottom of the bread use the end of a plastic spoon or other nonmetal utensil to remove Do not use a knife or any other sharp metal Object as it will scratch the nonstick m coating on the kneading blade 2 gt v m gt 14 If the temperature in the bre
43. l Bread Machines These settings are used for breads that primarily use white flour though some recipes may include small amounts of whole wheat flour as well These settings have the minimum number of rising cycles and the shortest overall times until baking is completed Therefore loaves will be slightly denser than French or Sweet breads Choose from Basic settings according to LOAF size and crust COLOR WHOLE WHEAT MULTI GRAIN Bread Machines These settings are used for recipes with significant amounts of whole wheat or rye flour oats or bran They begin with a rest period during which the flours or grains absorb the liquid ingredients Soaking causes the flour or grain to soften and helps ingredients to combine well These settings also have an extra rise cycle to allow heavy wheat grains to expand Generally whole wheat multi grain breads are shorter and denser than Basic French or Sweet breads Choose from WHOLE WHEAT settings SPECIALTY FRENCH All Bread Machines Traditionally French bread has a crispier crust and lighter texture than basic breads Recipes usually do not include butter margarine or milk SWEET All Bread Machines Use this setting for recipes that use fruit juice additional sugar or added sweet ingredients such as coconut flakes raisins dried fruit or chocolate Baking temperature is reduced to prevent burning and the extra rise cycle gives the loaves a light airy texture QUICK CAKE BREAD All Bread Mach
44. lso serves as food for the yeast as it supports the fermentation process Recipes in this book that call for sugar require granulated sugar Do not substitute powdered sugar unless indicated Artificial sweeteners cannot be used as a substitute for sugar as the yeast will not react properly with them 19 Know Your Ingredients 14 SALT Salt is necessary to balance the flavor of breads and cakes as well as for the crust color that develops during baking Salt also limits the growth of yeast Do not increase amount of salt shown in the recipes For dietary reasons salt may be eliminated however your bread may overproof and rise higher than normal 15 LIQUIDS Liquids such as milk 1 2 whole and skim water or a combination of powdered milk and water can be used when making bread Milk will improve flavor provide a velvety texture and soften the crust while water alone will produce a crispier crust Some recipes call for juice orange apple etc to be added as a flavor enhancer 16 EGGS Eggs add richness and a velvety texture to bread dough and cakes Use large size eggs in these recipes 17 FATS SHORTENING BUTTER and oil Shortening butter and oil shorten or tenderize the texture of yeast breads French bread gets its unique crust and texture from the lack of fat added However breads that call for fat stay fresh longer If butter is used direct from the refrigerator it should be cut into small pieces for easier blending
45. ms substitute desired fruit for the strawberries Follow same basic recipe 39 Troubleshooting Checking dough consistency in your bread machine Although the bread machine will mix knead and bake bread it is absolutely necessary that you learn to recognize the condition of your dough The ratio of flour to liquid is the most critical factor in any bread recipe yet most easily remedied It is all right to open the machine to check the dough s consistency Do this after about five minutes into the KNEAD cycle The dough should be in a soft tacky ball If it is too dry add liquid 1 2 to i tablespoon at a time if it is too wet add 1 table spoon of flour at a time Cratered Bread If the top of your loaf caves in this is a sign of too much moisture You may need to make recipe adjustments such as reducing liquid or adding flour 1 2 to 1 tablespoon at a time Cratered bread may also happen with cheese bread because each cheese has its own mois ture content Mushroom Bread Mushroom bread may be caused by too much yeast or too much water Also you may be using too much dough for your pan size Check your recipe to make sure the total amount of flour does not exceed 4 1 3 cups Gnarly Loaves Your dough probably needs more moisture See Checking Dough Consistency above High Altitude baking In high altitude areas dough tend to rise faster as there is less air pressure Therefore less yeast is necessary In dry climates
46. n milled stored etc You may have to experiment with different brands of flour to help you make the perfect loaf See the Baking Tips Guide on pages 44 and 45 to assist you with these experiments Storage of flour is also very important Keep flour in a secure airtight container Rye and whole wheat flours should be stored in a refrigerator freezer or a cool area to prevent them from becoming rancid 18 Know Your Ingredients 8 BRAN Bran unprocessed and wheat germ are the coarse outer portions of the wheat or rye grains separated from flour by sifting or bolting They are often added in small quantities to bread for nutritional enrich ment heartiness and flavor They also used to enhance bread texture 9 CORNMEAL and OATMEAL Cornmeal and oatmeal come from coarsely ground white or yellow corn and from rolled or steel cut oats They are used primarily to enhance the flavor and texture 10 CRACKED WHEAT Cracked wheat has a very coarse texture it comes from wheat kernels cut into angular fragments It gives whole grain breads a nutty flavor and crunchy texture 11 SEVEN GRAIN CEREAL BLEND Seven Grain Cereal Blend is a blend of cracked wheat oats bran rye corn meal flax seeds and hulled mil let 12 YEAST Yeast through a fermentation process produces gas carbon dioxide necessary to make the bread rise Yeast feeds on sugar and flour carbohydrates to produce this gas Active dry granular yeast is used in all
47. ne with the unit and make several loaves of bread before you begin experimenting Never exceed a total amount of 4 1 3 cups dry ingredients Use the recipes in this book to help determine the ratio of flour to liquid and amounts of yeast sugar salt and fat to use Q25 No it is normal for Whole Wheat Multi Why do the loaves vary in height and Grain breads to be shorter and denser than weight The whole wheat and multi grain Basic or French breads Whole Wheat and Rye flours are heavier than while bread flour there A 1 breads are always shorter doing some fore hey danttirise ds much thing wrong making process They also typically have added ingredients such as oats bran nuts and raisins which contribute to the shorter height and denser texture BAKING TIPS INTRODUCTION When developing Welbilt Bread Machine recipes hundreds of loaves of bread were baked using the most popular brands of flours and yeasts available If you use flour processed by a local mill it may have differ ent characteristics and produce different results than popular national brands If you followed the recipe in the cookbook exactly and feel the results should be better use the BAKING TIPS on the following pages to help you produce a better oaf of bread Usually there are several ways to improve baking results We rec ommend you make adjustments one at a time Also keep track of your adjustments to kno
48. ng dry ingredients use a standard dry measur ing cup and level the ingredients with a straightedge knife Inaccurate measurement even slightly can make a difference in results Use standard measuring spoons and level off with a straightedge knife See Measuring Your Ingredients page 21 Always add ingredients into the baking pan in the order listed Always add yeast iast Be sure the yeast does not touch the liquid ingredients 7 E Veios TET I Ingredients eas Liquids 0 Mo flour Breadmaking Tip After 5 minutes of knead ing open the lid of the bread machine and check the dough consistency The dough should from a soft tacky ball If too dry add liquid if too wet add flour 1 2 to 1 tablespoon at a time Using Your Bread Machine 4 Place the baking pan back into the Special Note unit Push down cn the pan until If the baking pan is not you hear it click firmly into place installed properly or firm Fold the handle down ly clicked into place the kneading blade will not operate Caution Close the lid Connect the plug to a This appliance has a polarized 120 volt AC only outlet You will plug one blade is wider than hear a beep and the display will be the other As safety feature blank this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the
49. on must be used when moving an appliance containing hot contents or liquids 12 disconnect press STOP then remove plug from wall outlet Grip plug and pull from wall outlet Never pull on the cord 13 Do not use the bread machine for other than intended use 14 Avoid contact with moving parts during operation 15 Do not pour any ingredients directly into the bread machine only into the baking The baking pan must then be placed in the machine 16 Do not operate this appliance in the presence of explosive and or flammable fumes hee This appliance is intended for HOUSEHOLD USE ONLY and not for commercial or industrial use 18 To avoid damaging the machine do not place the baking pan or any object on top of the unit 19 Do not clean with scouring pads Pieces can break off the pad and touch electrical parts creating a risk of electric shock 20 Do not use bread machine for storage purposes nor insert any utensils as they may create a fire or electric shock SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE A short power supply cord is provided to reduce the risk of becoming entangled in or tripper over a l
50. onger cord An extension cord may be used if precautions are taken in their use If an extension cord is used 1 The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance and 2 The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally 1 About Your Bread Machine The 5 bread machines in this manual make REGULAR 1 Ib or LARGE 1 1 2 Ib loaves of breads The ABM8200 or the ABM2H60 also makes EXTRA LARGE 2 Ib loaves of breads The ABM3500 and ABM1H70 have 28 settings The ABMY2K2 has 31 settings The ABM2H60 and 8200 have 41 settings See Setting Chart page 10 Special ULTRA FAST setting allows you to complete the breadmaking process in 58 minutes Special recipes must be used for this cycle A Fruit and Nut beep signals when it is time to add ingredients such as fruits nuts or chips It will maintain ingredients shape and texture rather than be chopped up by the kneading blade If you use the TIMER to delay baking you may add all the ingredients at once and bypasss the function however your fruits nuts or chips may get somewhat chopped You can control the crust color of your fresh homemade breads to satisfy your need 13 HOUR PROGRAMMABLE TIMER lets you wake up to hot baked bread in the morning Big VIEWING WINDOW aliows you to watch the breadmaking proces
51. plug If it still does not fit contact a qualified elec trician Do not attempt to defeat this safety feature 6 Choose the correct setting for your Special Note recipe by pressing the MENU but The Whole Wheat settings ton Each time MENU is pressed 2 begin with rest period dur you will hear a beep and the num E ing which the flours or grains ber in the display window will ne absorb the liquid ingredients advance to the next cycle i Soaking causes the flour or grain to soften and helps in gredients to combine well There is no blade action dur ing this period 7 Press the COLOR button to choose Nate the crust color you prefer You have L means Light color three choices Light Medium or means Medium color Dark When you press the button means Dark Color you will hear a beep and the display 1 window will shaw the color your m selected 12 Using Your Bread Machine 8 Press the LOAF button to choose the In model 2 60 and loaf size you prefer When you press the 8200 you can choose 216 button you will hear a beep and the of bread settings ABM3500 display window will show the size ABM1H70 and 2 2 are of the loaf you selected designed for making 1 or 1 1 2 151 lb loaf of bread only Do not 20 o 2 use 2 LB bread recipes for MNA 25 these three models 9 Press the TIMER button to delay the completion of your
52. powder Instant coffee powder ise seeds araway seeds ye flour ead flour ED STAR ctive Dry Yeast RED 5 QUICKRISE Yeast or Bread Machine Yeast 00 02 00 2 Quick Bread Recipes FINNISH RYE BREAD 1 1 2 10 1 2 tablespoons 2 tablespoons 2 teaspoons 1 12 teaspoons 1 2 cups 2 tablespoons 2 1 4 teaspoons 1 1 2 teaspoons 1 1 2 teaspoons Use European Bread Cycle Model ABM 2 2 oniy RUSSIAN BLACK BREAD 1 1 2 loaf i 1 tablespoon 2 tablespoons 1 4 cup 1 teaspoon 3 tablespoons 1 teaspoon 1 tablespoon 2 teaspoons 1 cup 2 1 2 cups 2 1 4 teaspoons 1 1 2 teaspoons 1 1 2 teaspoons Use European Bread cvcle Model ABMY2K2 Baker s note Substitute room temperature coffee for water and eliminate instant coffee powder DARK PUMPERNICKEL Milk Water Oil Molasses Unsweetened melted chocolate Onion powder optional Salt Rye flour medium Bread flour RED STARG Active Dry Yeast RED STAR QUICK RISE Yeast or Bread Machine Yeast 1 1 2 loat 1 2 cup 1 4 cup 1 tablespoon 1 cup 1 ounce 1 teaspoon 1 teaspoon 1 cup 2 cups 2 1 4 teaspoons 1 1 2 teaspoons 1 1 2 teaspoons Use European Bread cycle 35 Model 2 2 Quick Bread Recipes Gluten free Breads Yeast leavened breads for people who cannot tolerate wheat oats barley or rye in their diet DIRECTIONS FO
53. recipes that call for yeast Three different types of yeast are available fresh cake dry and quick acting Bread machine yeast is quick acting For best results use traditional dry yeast however quick rising yeast can also be used in smaller amounts Note The recipes in this cookbook were developed using traditional dry yeast Always store yeast in a refrigerator to keep it fresh Too much heat will kill it Ensure your yeast is fresh by checking its expiration date Once a package or jar of yeast is opened it is important that the remaining contents be immediately resealed and refrigerated for future use Often bread or dough that fails to rise is due to stale yeast The following test can be used to determine if your yeast is stale and inactive 1 Place 1 2 cup of lukewarm 110 F 115 F water into a liquid measuring cup 2 Stir 1 teaspoon of sugar into the water and then sprinkle 2 teaspoons of yeast over the surface 3 Place bowl or cup in a warm area and allow to sit for 10 minutes undisturbed 4 The mixture should foam and rise to the 1 cup mark If this does not occur discard this yeast and pur chase fresh yeast Conversion Chart for Fast Rising Yeast 1 teaspoon active dry yeast 3 4 teaspoon quick rising yeast 1 1 2 teaspoons active dry yeast 1 teaspoon quick rising yeast 2 teaspoons active dry yeast 1 1 2 teaspoons quick rising yeast 13 SUGAR Sugar is important for the color and flavor of breads It a
54. s A KEEP WARM function prevents the bread from getting soggy by keeping finished bread warm up to an hour after the baking is completed This function stops when the unit is turned OFF STOP or unplugged Your breadmachine has POWER LOSS MEMORY which resumes cycle where it left off when experiencing a short term power loss Do not cover the bread machine with towels or other materials that may prevent steam from escaping Some steaming from vents is normal Do not place any objects on top of the bread machine Unplug the unit and wait until it cools then remove any spilled ingredients or crumbs from the baking chamber of the bread machine by wiping with a damp sponge or cloth See Care and Cleaning page 16 IMPORTANT Always add ingredients in the order they are specified in the recipe For best results accurate measuring of ingredients is very important Do not put larger quantities than recommended into the baking pan as it may produce poor results and may damage the bread machine ABM3500 2 2 and ABM1H70 are designed for making 1 or 1 1 2 Ib loaf of bread only 50 do not use 2 ib recipe for these three models NOTE The model of your bread machine is located on the contro panel BEFORE YOUR FIRST USE Enjoy using your Welbilt Bread Machine Before your first use please take a few minutes to read this instruction Manual and keep it handy for reference Pay particular attention to the safety instructions we
55. s Use Basic cycle ONION BREAD 1 1 2 Ib loaf 1 cup 2 tablespoons 2 tablespoons 1 tablespoon 3 cups 2 1 4 teaspoons 1 1 2 teaspoons 1 1 2 teaspoons Use Basic cycle 24 Recipes 2 ib loaf 11 3 cups 3 tablespoons 1 4 cup 1 1 2 teaspoons 3 4 cup 1 3 cup 2 3 cup 2 2 3 cups 1 tablespoon 2 teaspoons 2 teaspoons 2 Ib loaf 1 1 3 cups 3 tablespoons 4 teaspoons 3 tablespoons 2 teaspoons 2 1 2 cups 1 1 2 cups 1 tablespoon 2 teaspoons 2 teaspoons 2 Ib loaf 1 1 3 cups 3 tablespoons 3 tablespoons 4 teaspoons 4 cups 1 tablespoon 2 teaspoons 2 teaspoons Recipes PESTO BREAD 1 Ib 1 Ib loaf 2 Ib loaf Water 2 3 cup 1 cup 1 1 8 cups Prepared pesto 2 tablespoons 3 tablespoons 1 4 cup Dry milk 1 tablespoon 4 teaspoons 2 tablespoons Sugar 1 tablespoon 4 teaspoons 2 tablespoons Salt 1 2 teaspoon 3 teaspoon 1 teaspoon Bread flour 2 cups 3 cups 4 cups RED STAR Active Dry Yeast 11 2 teaspoons 2 1 4 teaspoons 1 tablespoon or RED STAR QU CKRISE Yeast 1 teaspoon 1 1 2 teaspoons 2 teaspoons or Bread Machine Yeast 1 teaspcon 1 1 2 teaspoons 2 teaspoons Use Basic cycle ULTRA FAST PESTO BREAD 1 ib loat 1 72 Ib loaf 2 Ih loaf Water 110 warm 3 4 cup 1 cup 2 tablespoons 1 1 2 cups Prepared pesto 2 tablespoons 3 tablespoons 1 4 cup Dry milk 1 tablespoon 4 teaspoons 6 teaspoons Sugar 1 tablespoon 4 teaspoons 6 teaspoons Salt omit 1 4 teaspoon 1 2 t
56. tablespoons 2 teaspoons 2 1 4 teaspoons 1 1 2 teaspoons 1 2 teaspoons Use Whole Wheat cycle 2 Ib loat 1 1 3 cups ce GU 2 1 2 ieaspoons 2 1 2 teaspoons 2 Ib loaf 1 1 3 cups 4 teaspoons 1 3 cup 1 1 4 teaspoons 4 cups 4 teaspoons 2 3 4 teaspoons 2 3 4 teaspoons 2 Ib loaf 1 1 3 cups 2 tablespoons 2 tablespoons 2 tablespoons 2 teaspoons 1 2 cup 1 1 3 cups 2 1 8 cups 2 tablespoons 2 teaspoons 1 tablespoon 2 teaspoons 2 teaspoons Water Dil Dark Molasses Salt Bread Flour Cracked Wheat Wheat Bran Wheat Germ Whole Wheat Flour RED STAR Active Dry Yeast or RED STARG QUICK RISE Yeast or Bread Machine Yeast Water Sugar Salt Bread Flour RED STAR Active Dry Yeast or RED STAR QUICK RISE Yeast 0 Bread Machine Yeast TRIPLE WHEAT BREAD 1 Ib loat i cup 1 tablespoors 2 tablespoons 3 4 teaspoon 1cup 3 tablespoons 6 tablespoons 6 tablespoons 1 cup 2 1 4 teaspoons 1 1 2 teaspoons 1 1 2 teaspoons 1 Ih loaf 1 cup 2 teaspoons 1 teaspoon 3 2 teaspoons 1 1 2 teaspoon 1 1 2 teaspoons 1 1 2 Ib loaf 11 3 cups 2 tablespoons 3 tablespoons 1 teaspoon 11 2 cups 1 4 cup 1 2 1 2 cup 1 1 2 cups 1 tablespoon 5 2 1 4 teaspoons 2 1 4 teaspoon Use Whole Wheat cvcle FRENCH BREAD 1 1 2 Ib toat j 3 4 cups teaspoons teaspoons 5 11 21 11 4 2 1
57. ts This extra amount could affect the balance of the recipe Do not sift the flour 1 When measuring small amounts of dry or liquid ingredients ie yeast sugar salt dry milk honey or molasses a standard mea suring spoon must be used Measurements must be level not heaping Your bread machine produces delicious baked goods with ease This marvelous machine asks only that you carefully follow the recipe instructions In most cooking pinch of this and a dash of that is fine but not for automatic bread machines Using bread machine correctly requires you accurately measure each ingredient 21 Tips Creating Your Own Yeast Breads With the Welbilt amp Bread Machine even the most inexperienced baker can achieve the satisfy ing experience of baking a loaf of bread All of the mystery and hard work is gone Inside this talented machine with a computer brain the dough is mixed kneaded proofed and baked without you being present The bread machine can also prepare dough for you to shape and bake in a conventional oven The recipes included with this book are tailored for this Bread Machine Each recipe features ingredients that best compliment particular loaf of bread and each was tested in our machines It is extremely important not to exceed the amounts of flour specified in each of the recipes or this could result in unsatisfactory baking performance When creating your o
58. turn to oven for 10 to 15 minutes or until toppings are bubbling and or meted VARIATIONS Substitute 1 2 to 1 cup whole wheat flour for same amount of bread flour Add 1 tablespoon crushed herbs oregano Italian spices etc to ingredients just before adding oil Add 1 cup grated or shredded cheese Parmesan Romano Cheddar pepper jack to ingredients just before adding 33 Quick Bread Recipes BAGELS Water 1 1 4 cups Sugar 3 tablespoons Salt 2 teaspoons Bread Fiour 4 Cups RED STAR Active Dry Yeast 1 1 2 tablespoon or RED STAR QUICK RISE Yeast 2 teaspoons or Bread Machine Yeast 2 teaspoons Use Bagel Dough cycle Modei ABM2Y2K Hand Shaping Bring 3 quarts water to boil in large pot Stir in 1 tablespoon barley malt syrup Place dough on a lightly floured Surface Let dough rest for 5 minutes Cut dough into 9 equal pieces Roll each into a smooth bal 111 Flatten balls and poke a hole in the middie of each with your thumb 21 Next twirl the dough to enlarge the hole even out the dough around it Cover bagels with a clean cloth and let rest for 10 minutes With a large metal spatula carefully transfer bagels to boiling water three at a time 3 Let bol for 1 minute turning bagels over midway Remove bageis from water with a slotted spoon and drain briefly on a clean towel Transfer drained bagels to baking sheets sprinkled with cornmeal four to five bagels per sheet
59. unit before cleaning Allow the bread machine to cool before cleaning Do not immerse or splash either the body or lid in any liquid as this may cause damage and or electric shock For best performance and maintenance clean the bread machine after each use as fol lows Outer Body Lid and Baking Chamber Wipe the lid and outer body of the unit with a damp cloth or slightly damp ened sponge Use a damp sponge or cloth to wipe out any flour crumbs or other materials from the baking chamber Dry thoroughly Baking Pan and Kneading Blade Both the baking pan and kneading blade have nonstick surfaces Do not use any harsh cleansers abrasive materials or utensils on these parts that may scratch their surfaces Over time the nonstick surface may change in appearance due to moisture and steam This is normal and has no effect on its use or quality Remove the baking pan and kneading blade from the baking chamber 2 before cleaning Wipe the outside of the baking with a damp Nites cloth NEVER IMMERSE THE BAKING PAN in water or other liquid Wash the inside of the baking pan with warm soapy water If the kneading blade gets stuck fill the baking pan with hot water and soak for 30 minutes or until it loosens and be removed easily If the ON hole in the kneading blade becomes clogged carefully clean it out with a wooden or plastic toothpick Never use any of the following to clean your bread machine Paint Thinner
60. w what changes were made to create your perfect loaf 43 Baking Tips For Yeast Breads RESULTS Loaf Rises Loaf Sides Loaf Rises Loaf Does Flat Loaf Crust Too Crust Then Falls Caved In High Not Rise No Rising Dark Light e Partially Cratered Mushroom Enough Short and Cooked POSSIBLE Loaf Loa Heavy SOLUTIONS UU Uu Water or Increase 21 Tbsp Milk Decrease Salt Increase 1 4tsp 1 4 tsp Decrease 1 4 tsp Sugar Increase Honey Decrease 1 2 Tbsp Flour Increase Decrease MEASUREMENT em 1 8 1 4 tsp Water or added Too hot see p 20 Milk i or too Old out H of date Flour Low in gluten see pp t8 19 lt 1819 ul content e i m Too See 18 19 see pp 18 19 e i fine E i 5 added A Yeast Out of date seep t9 i code Used wrong type 19 see p 19 19 instead of dry granular icr Salt Not added i SS i i Too much was added i 44 Baking Tips For Yeast Breads Overcooked Not Mixed Loaf is Gnarly Open Heavy Burning High Breadmaker Loaf Burned Parti
61. wn yeast bread recipes or baking an old favorite use the recipes in this cookbook as a guide for converting portions from your recipe to your bread machine Special Glazes for Yeast Breads Give your just baked bread a professional finish Select one of the following special glazes to enhance your bread Egg Glaze Beat 1 large egg and 1 tablespoon of water together brush generously over dough Note Apply only to breads made using the dough setting just before baking Melted Butter Crust Brush melted butter over just baked bread for a softer tender crust Milk Glaze For a softer shiny crust brush just baked bread with milk or cream Sweet Icing Glaze Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk to make a consistent glaze Drizzle over Raisin Bread or Sweet Breads when almost cool Poppy Sesame Caraway Seed Sprinkle your choice of these seeds generously over just Water 0i Sugar Salt Bread Flour RED STAR Active Dry Yeast or RED STAR QUICK RISE Yeast or Bread Machine Yeast Water 110 F warm Dit Sugar Salt Bread flour RED STAR QUICKRISE Yeast or Bread Machine Yeast Water Ega s Qil Sugar Salt Bread Flour RED STAR Active Dry Yeast or RED STAR QUICK RISE Yeast or Bread Machine Yeast Water 110 F warm Eggis Oii Sugar Salt Bread fiour RED STAR QUICKRISE Yeast or Bread Machine Yeast 1 Ib loaf 3 4 cup 4 teaspoons
62. y to add ingredients __ 1218 225 235 250 300 310 237 247 257 220 230 240 057 057 305 112 140 European bread bagel Dough and Jam cycles only for model ABMY2K2 e 2 Lb bread settings are only for modet ABM2H60 and ABM8200 Model ABMY2K2 ABM1H70 and ABM3500 are designed for 1 or 1 5 Ib breads Do not use 2 Ib bread recipes for these three mode s Know Your Ingredients It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science This means that the process of combining flour water and yeast results in a chemical reac tion that produces bread You have to remember that when the ingredients combine with each other they produce a specific result Read the following information carefully to gain a better understanding of the importance each ingredient plays in the breadmaking process 1 ALL PURPOSE FLOUR All purpose flour is a blend of refined hard and soft wheat flours especially suitable for making breads and cakes The most popular brands of flour have been tested for quick bread in The Bread Machine by Welbilt with excellent results 2 BREAD FLOUR Bread flour is a high gluten protein flour that has been treated with conditioners to give dough a greater tolerance during kneading Bread flour typically has a higher gluten concentration than all purpose flour Using bread flour with your bread machine will pro

Welbilt ABM3500 Bread Maker - Welbilt-ABM3500-ABM8200-ABM2H60-ABMY2K2

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