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GE JBS26 QuickClean Electric Kitchen Range

1. a gt S S v Installation Instructions Consumer Support Troubleshooting Tips Installation Instructions a Read these instructions completely and carefully 4 Wire Power Cord Installation A WARNING The neutral wire of the supply circuit is connected to the neutral terminal located in the center of the connector block The power leads must be connected to the outside brass colored terminals The 4th grounding lead must be connected to the frame of the range with the grounding plate and grounding screw A Remove the 3 screws from the connector block B Remove the grounding screw and strap from the connector block middle location and the screw connection to the frame of the range C Insert screws through each power cord terminal ring and into connector block until screw engages nut Be certain that the center wire is connected to the center screw of the connector block Tighten screws securely D Attach ground wire to the frame of the range 6 3 Wire Conduit Installation Remove the 3 screws from the connector block Insert bare wires between the connector block terminals and movable nuts Tighten screws securely Do not remove ground strap connection WARNING Connector block is approved for copper wire connection only If aluminum wire is used see note below NOTE ALUMINUM WIRING A Do not connect aluminum wire to the connector block Use copper building wire rated for t
2. S amp v Installation Instructions Consumer Support WITZ E Before You Call For Service C Troubleshooting Tips Problem Coil Cooktops Surface units not functioning properly Oven All Models Oven light does not work Oven will not work Food does not bake or roast properly 30 Possible Causes The surface units are not plugged in solidly The surface unit controls improperly set The drip pans are not set securely in the cooktop Light bulb is loose or defective Switch operating light is broken Plug on range is not completely inserted in the electrical outlet A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set On self cleaning models door left in the locked position Oven controls improperly set Shelf position is incorrect or the shelf is not level Incorrect cookware or cookware of improper size being used Oven thermostat needs adjustment More than one oven rack used CircuW ave fan used on incorrect food type What To Do e With the controls off check to make sure the surface unit is plugged completely into the receptacle e Check to see the correct control is set for the surface unit you are using e With the controls off check to make sure the drip pan is in the recess in the cooktop and that the opening in the pan lines up with the receptacle e Tighten or replace the bulb e Ca
3. 7i City Lf it E A E it E EE S SE State Code Date Placed n Use Month GE Appliances General Electric Company Louisville Kentucky www GEAppliances com 42 Day Year Phone Number E 7 Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA L Check here if you do not want to receive communications from GEA s carefully selected partners GE Electric Range Warranty All warranty service provided by our Factory Service Centers Staple your receipt here Ca or an authorized Customer Care technician To schedule service Proof of the original purchase on line 24 hours a day visit us at www GEAppliances com datele needed to obtain servc or call 800 GE CARES 800 432 2737 under the warranty For The Period Of GE Will Provide One Year Any part of the range which fails due to a defect in materials or workmanship From the date of the Durine this full one year warranty GE will also provide free of charge all labor original purchase and in home service to replace the defective part FOR GLASS COOKTOP MODELS ONLY Five Years A replacement glass cooktop if it should crack due to thermal shock discolor From the date of the crack at the rubber seal between the glass cooktop and the porcelain edge or original purchase if the pattern wears off on glass cooktop A rep
4. the Oven Temperature knob to CLEAN og suon nnsuj Ajajes SUONINSU Gunesadg J9 pue 3129 Guluea SS 422 2 O a D S S s O Q sS uoddns iaumsuog EIRIO Notes 40 suon nysuj Hunesadg SUONJINAJSU suo nnsuj Ajajes uonejjesuj buiueajg pue 3189 sdij bunooysajgno uoddns sauinsuo GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We ll Cover Any Appliance e Backed by GE e All brands covered A nywh ere A nytim e e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands
5. www GEAppliances com Safety Information Anti Tip Device 2 OVEN ensein isere e 4 Safety Precautions 3 4 Self Cleaning Oven 5 Surface Units 5 6 Operating Instructions Adjust the Oven Thermostat 19 CircuWave 08 15 Clock and Timer 16 OVEN 2 cide cise eitesvus 12 14 Oven Controls 10 11 Sabbath Feature 18 Selecting Types of Cookware 9 Self Cleaning 20 Surface Units 7 8 Timed Baking amp Roasting 17 Care and Cleaning 20 27 Glass Cooktop 26 27 Self Cleaning Oven Write the model and serial numbers here Model Serial You can find them on a label behind the open oven door on the front face Installation Instructions Owners Manual Anti Tip Device ornate 34 and Installation Before You Begin 28 Instructions Electrical Connection 30 33 eC VCMNG 5 5 4 ay rkeran eee o 0 34 Coil Top and Prepare the Opening 29 30 Radiant Top Models Troubleshooting Tips 35 39 oae Consumer Support Consumer Support Back Cover Product Registration 41 42 Warranty 183D6379P010 49 8688003 04 01 JR Safety Instructions Operating Instructions a S S ao Installation Instructions Consumer Support Troubleshooting Tips IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING e gt NO 9
6. Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns A WARNING COIL SURF ACE UNI IS on some models Clean the cooktop with caution If a wet sponge is used to wipe spills on a hot cooktop be careful to avoid steam burns To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit Do not immerse or soak the removable surface units Do not put them ina dishwasher a RADIANT S URF A CE UNI IS on some models Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls CERED have been turned off Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see Cleaning the glass cooktop section When the cooktop is cool use only the recommended cleaning cream to clean the cooktop To avoid possible damage to the cooki
7. S ae 2 O oD o S 5 5S uoddn 1aumnsuog sdi Bunooysajqnosj Using the self cleaning oven on some models Never force the latch handle Forcing the handle will damage the door lock mechanism Before a Clean Cycle Safety Instructions lf l i The range must be completely cool in order to set be cleaned by hand Clean these areas with the self clean cycle hot water soap filled steel wool pads or j N wW d th cleansers such as Soft Scrub Rinse well la e recommend venting with an open with clean water and dry window or using a ventilation fan or hood during the first self clean cycle Do not clean the gasket The fiberglass material of the oven door gasket cannot Remove the shelves broiler pan broiler 5 withstand abrasion It is essential for the grid all cookware and any aluminum foil k If oo oa einer gasket to remain intact If you notice it Wipe up heavy soil on the oven becoming worn or frayed replace it bottom The oven shelves can be self cleaned but IMPORTANT The health of Make sure the oven light bulb cover they will darken lose their luster and perkins i e E ji 7 inert ca oe is in place and the oven light is off become hard joshde i i during the self cleaning cycle of any range Soil on the front frame of the range and Move birds to another well ventilated room outside the gasket on the door will need to Operating Instructions OFF
8. Typical installation of anti tip bracket attachment to wall 9 Leveling the Range A Install the oven shelves in the oven and position the range where it will be installed B Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven shelves If using a spirit level take two readings with the level placed diagonally first in one direction and then the other a gt S S v C Remove the storage drawer broiler drawer or kick panel The front leveling legs can be N S adjusted from the bottom and the rear legs can be adjusted from the top or the bottom Q v S D Usean open end or adjustable wrench to adjust to Lower D z the leveling legs until the range is level range ei aA leveler N Raise _ range on some models Final Check Be sure all range controls are in the OFF position before leaving the range Consumer Support Troubleshooting Tips 34 Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Problem Surface units will not maintain a rolling boil or cooking is not fast enough Surface units do not work properly Tiny scratches may appear as cracks or abrasions on radiant cooktop glass surface Areas of discoloration on the cooktop Hot sugar mixtures or plastic melted to the
9. Wiring cover shown removed Strain relief SUON INSU Gunesadg Knockout ring in bracket Knockout ring removed C Assemble the strain relief in the hole Insert the power cord through the strain relief and tighten Allow enough slack to easily attach the cord terminals to the connector block If tabs are present at the end of the winged strain relief they can be removed for better fit 9 pue ase I NOTE Do not install the power cord without a strain relief The strain relief bracket should be installed before Strain relief bracket i s Provided with range cord reinstalling the rear range wiring cover Not part of range Guiuea 3 Wire Power Cord Installation A WARNING The neutral or ground Connector block Neutral terminal wire of the power cord must be connected to the neutral terminal located in the center of the connector block The power leads must be connected to the outside brass colored terminals w ey S 5 22 2 O 2 S S a Ground strap Remove the 3 wire terminal screws from the connector block Insert screws through each power cord terminal ring and into the connector block until the screws engage the nuts Be certain that the center wire is connected to the center screw of the connector block Tighten screws securely Power cord DO NOT remove ground strap connection yioddns sauinsuo sdi Bunooysajqnosj oF Safety Instructions Operating Instructions
10. connector block Use copper building wire rated for the correct Bracket Conduit amperage and voltage to make three 3 copper jumper wires Connect wire as per Step 6 or 7 depending on number of wires 9 pue ase I B Splice copper wires to aluminum wiring using special connector terminals designed and UL approved for joining copper to aluminum and follow the connector manufacturer s recommended procedure closely Guluea Wire used location and enclosure of splices etc must conform to good wiring practices and local codes w ey S S 22 2 O 2 S S a yioddns sauinsuo sdi Bunooysajqnosj 33 Installation Instructions Read these instructions completely and carefully Anti Tip Device Installation An Anti Tip bracket is supplied with instructions WARNING for installation in a variety of locations The instructions include all necessary information Safety Instructions Range must be secured by Anti Tip bracket to complete the installation Read the Safety supplied Instructions and the instructions that fit your See instructions to install supplied with situation before beginning installation bracket Unless properly installed the range could Wall plate Bracket be tipped by stepping or sitting on the door Screw must Injury might result from spilled hot liquids or g gt g see from the range itself Instructions MBE _ oo AAAA R SS S
11. covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 41 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification Model Number eg fe op te ee PE PT E E After mailing the registration below you will need should you require service Our service number is 800 GE CARES 800 432 2737 Read your Owner s Manual carefully store this document It will help you in a safe place It operate your new contains information appliance properly Serial Number Lf ee i eg Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www GEA ppliances com Mr C Ms Li E A E E E Mrs Miss L Model Number Serial Number First Last Name Name Street Address Apt re a a a a E ea ae a a a a a a E mail Address
12. fan The foil will be sucked toward the convection fan Also covering an entire shelf with aluminum foil will disturb the heat circulation and result in poor baking How to Set the Oven for Broiling Place the food on the broiler grid in the broiler pan Follow suggested shelf positions in the Broiling guide Turn the Oven Temperature knob to BROIL NOTE To reduce smoking do not use the CircuWave fan during broiling www GEAppliances com Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other and leave approximately 11 from the front of the pan to the front of the shelf You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid 13 suon nnsuj Ajajes suon nnsu j Hunesadg J9 pue 3129 Guluea 3 224 2 O z 2 SS s O Q S yioddns sauinsuo sdij Bunooysajqnosj Safety Instructions Operating Instructions a gt S S v Installation Instructions Consumer Support Troubleshooting Tips Using the oven The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator te
13. fire or damage to the range Pull the knob straight off the stem Control Panel and Knobs Clean up spatters with a damp cloth Remove heavier soil with warm soapy water Do not use abrasives of any kind on the control panel Oven Vent On glass cooktop models the oven is vented through an opening at the rear of the cooktop On coil cooktop models the oven is vented through an opening under the right rear surface unit Painted Surfaces on some models Painted surfaces include the sides of the range and the sides of the door trim To clean the painted surfaces use a hot damp cloth with a mild detergent suitable for these surfaces Use a clean hot damp cloth to remove soap Dry with a dry clean cloth Do not use steel wood pads commercial oven cleaners cleaning powders or other abrasive cleaners They will damage the surface Stainless Steel Surfaces on some models Do not use a steel wood pad it will scratch the surface To clean the stainless steel surface use a hot damp cloth with a mild detergent suitable for stainless steel surfaces Use a clean hot damp cloth to remove soap Dry with a dry clean cloth If food soil remains try a general kitchen cleaner such as Fantastik Simple Green or Formula 409 For hard to clean soil use a standard stainless steel cleaner such as Bon Ami or Cameo Glass Window on some models To clean the outside glass finish use a g
14. knob all the way to the CLEAN position e Make sure you move the door latch handle all the way to the right e Turn the Oven Temperature knob to OFF Allow the cycle when you wanted to bake roast or broil Crackling or popping sound Excessive smoking Oven door locked during cooking This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil oven to cool Never force the door latch handle e This is normal e Turn the Oven Temperature knob to OFF Open the Oven door will CircuW ave fan is on Oven too hot windows to rid the room of smoke Wait until the CLEAN light goes off Wipe up the excess soil and reset the clean cycle e Make sure the fan is off during the self clean cycle e Allow the oven to cool below locking temperature not unlock CLEAN light is on when e Turn the Oven Temperature knob to OFF Allow the you want to cook Oven not clean after a The oven door was accidentally locked oven to cool Never force the door latch handle e See Using the self cleaning oven section clean cycle CLEAN light flashes Oven controls not properly set Oven was heavily soiled e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time e Move the door latch handle to the right before setting Oven controls not properly set
15. time recommended in the Broiling guide e Do not use the CircuWave fan during broiling 37 7 suon nnsuj Ajajes suon nnsu j bunesado J9 pue ase buiuea SS 42 2 O D S S s O Q S uoddns sauinsuon EIRIO O AT Safety Instructions Operating Instructions S amp v Installation Instructions Consumer Support WUZ E Before You Call For Service C Troubleshooting Tips Problem Possible Causes Oven thermostat needs adjustment Oven temperature too hot or too cold Clock and timer do not work Plug on range is not completely inserted in the electrical outlet A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set The display goes blank or indicator lights come on Power surge when range is not in use Oven door is crooked The door is out of position Oven makes This is the sound of the clicking noise heating element turning off and on during cooking functions F and a number flash in the display Power outage Power outage or surge SE You have a function error code What To Do e See the Adjust the oven thermostat Easy to do yourself section e Make sure electrical plug is plugged into a live properly grounded outlet e Replace fuse or reset circuit breaker e See the Using the clock and timer section e Disconnect power at the fuse box or circuit breaker for at le
16. Adjust the oven thermostat Easy to do yourself www GEAppliances com You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 F NOTE This adjustment will not affect the broiling or the self cleaning temperatures on some models The adjustment will be retained in memory after a power failure look at the back of the knob and note the current setting before making any adjustments Loosen both screws on the back of the knob N Front of OVEN TEMP knob knob appearance may vary To increase the oven temperature move the pointer toward the words MAKE HOTTER l Pointer To decrease the oven temperature turn the pointer toward the words MAKE COOLER Leo AOI sk e Each notch changes the temperature asn by 10 F Back of OVEN TEMP knob To Adjust the Thermostat on other Models Put the Oven Temperature knob in the OFF position HOUR Press and hold the HOUR pads for 5 seconds until the display changes Before display changes back press the HOUR pads to increase or decrease the temperature in 5 degree increments The oven tempera
17. GEAppliances com The broiler pan may be cleaned with a commercial oven cleaner If the grid is grey enamel it can also be cleaned with an oven cleaner If the grid is chrome do not use an oven cleaner to clean it Both the broiler pan and grid can also be cleaned in the dishwasher Do not store a soiled broiler pan and grid anywhere in the range How to Remove the Storage Drawer or Kick Panel to Clean Under the Range To remove the storage drawer Pull the drawer out all the way Tilt up the front and remove it To replace the storage drawer Insert glides at the back of the drawer beyond the stop on range glides Lift the drawer if necessary to insert easily 3 Let the front of the drawer down then push in to close To remove the kick panel Pull it straight out at the top To replace the panel First hook the bottom tabs on and then the top tabs 25 suon nnsuj Ajajes SUONINASU Gunesadg J9 pue 2189 buiuea w S 2a 2 O oS 5 5 yioddns sauinsuo sdi Bunooysajqnosj Safety Instructions Operating Instructions SS z S S Installation Instructions Consumer Support Troubleshooting Tips Care and cleaning of the range Be sure all surface units are turned off before raising the cooktop Surface unit 24 Receptacle Drip pan Porcelain Enamel Cooktop on some models The porcelain enamel finish is sturdy but breakable if m
18. How to Set the Oven for Cleaning Latch the door When the CLEAN light flashes and the oven has completely cooled slide the Turn the Oven Temperature knob to latch handle to the left and turn the A A CLEAN Oven Temperature knob to OFF Never O 5 300 459 9 force the latch handle You may damage So oO amp a K amp k ty 4 Q 30 259 W PREHEATED Clean cycle time is normally 4 hours and Care and Cleaning 20 minutes On models with COOK TIME the door lock and START TIME pads you can change the To stop a clean cycle turn the Oven clean time to between 3hoursand5hours Temperature knob to OFF Wait until the 59 minutes by using the HOUR and MIN oven has cooled and unlatch the door pads The display will show the clean time T Y counting down 6 amp S eee es Le S How to Delay the Start of Cleaning on some models T gt Latch the door When the CLEAN light flashes and the S S oven has completely cooled slide the latch uw Turn the Oven Temperature knob to handle to the left as far as it will go and CLEAN turn the Oven Temperature knob to OFF Press the START TIME ON OFF pad OFF mes ON 7 s P a Press the HOUR and MIN pads to set S e the time cleaning will start S RS ie K2 3y PREHEATED O S00 45g 0 After a Clean Cycle You may notice some white ash in the oven You cannot set the oven for cooking until grime Wipe it up with a damp cloth after th
19. N OFF Pad O Display S 7 Press this pad and then press the HOUR Shows the time of day and the time set for and MIN pads to set the amount of time the timer cook time or start time amp you want your food to cook The oven will shut CLOCK Pad off when the Cook Time has run out o ER ONOR Ped Press this pad before setting the clock a Press this pad to select the timer feature PA mae en ae amp Press this pad and the HOUR and MIN pads AUTOMATIC OVEN Light to delay the starting of your oven up to cs r gy p wy S z B Installation Consumer Support Troubleshooting Tips 10 Using the oven controls on some models www GEAppliances com Throughout this manual features and appearance may vary from your model e ON D oo O PREHEATED on 450 oe Oven Control Settings 240 On some models you may use the oven light switch to turn the light on and off when the door is closed OVEN ON Light Glows anytime the oven is heating The light will flash when the oven automatically turns off to remind you to turn the Oven Temperature knob to OFF CLEAN Light Glows when the oven is in the self clean cycle After the self clean cycle the light will flash Unlatch the door and turn the Oven Temperature knob to OFF If the door will not unlatch wait approximately 30 minutes and try again NOTE Do not lock the oven door with the latch duri
20. Remove hot pans Wearing an oven mitt g a Use the razor scraper to move the spill to a cool area on the cooktop b Remove the spill with paper towels To Order Parts To order Cerama Bryte cream and the razor scraper please call our toll free number National Parts Center 800 626 2002 Cerama Bryte Cream WX10X300 Razor Scraper WX5X1614 IMG E E E WB64X5027 Kit includes cream and razor scraper Any remaining spillover should be left until the surface of the cooktop has cooled Don t use the surface units again until all of the residue has been completely removed NOTE If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary ar suon nnsuj Ajajes SUONINSU Gunesadg J9 pue 3129 Guluea 3 22 2 O z 2 SS s O Q S uoddns sauinsuo sdij Bunooysajqnosj Safety Instructions Operating Instructions a gt S S v Installation Instructions Consumer Support Troubleshooting Tips Installation Instructions Read these instructions completely and carefully Vals I ay amp pv a oN e 28 BEFORE YOU BEGIN IMPORTANT Save these instructions for the local electrical inspectors use IMPORTANT OBSERVE ALL GOVERNING CODES AND ORDINANCES TOOLS YOU WILL NEED Phillips screwdriver 1 4 hex head nutdriver Cha
21. Vt Sh a Di ON A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall by installing the Anti Tip device supplied To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should engage and prevent the range from tipping over IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If itis not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this man
22. able while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Farts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us www GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance www GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material or detach and use the form in this Owner s Manual This book is printed on recycle
23. ast 10 seconds Turn power on and power up your range If the indicator lights are still on call for Service e Because the oven door is removable it sometimes gets out of position during installation To straighten the door push down on the high corner e This is normal e Disconnect all power to the range for 5 minutes and then reconnect power If the function error code repeats call for service e On self cleaning models if a function error code appears during the self cleaning cycle check the oven door latch The latch may have been moved even if only slightly from the locked position Make sure the latch is moved to the right as far as it will go Turn the Oven Temperature knob to OFF Allow the oven to cool for one hour Put the oven back into operation e Some models will automatically resume their setting once the power is restored On models with a clock you must reset the clock If the oven was in use you must reset it by turning the Oven Temperature knob back to OFF setting the clock and resetting any cooking function Problem Possible Causes Self Cleaning Models Oven will not self clean Oven starts a self clean The oven temperature is too high to set a self clean operation Oven controls improperly set Oven door is not in the locked position www GEAppliances com What To Do e Allow the range to cool to room temperature and reset the controls e Make sure you turn the control
24. before starting the self cleaning operation Clean only parts listed in this Owner s If the self cleaning mode malfunctions TAS MADU turn the oven off and disconnect the power S 3 Do not use oven cleaners on self clean supply Have it serviced by a qualified X models No commercial oven cleaner or technician oven liner protective coating of any kind S S N should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used D D Q mes SURFACE UNITS ALL MODELS Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct Q contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency S Never leave the surface units unattended at Keep an eye on foods being fried at high or high heat settings Boilovers cause smoking medium high heat settings and greasy spillovers that may catch on fire Foods for frying should be as dry as possible S5 Only certain types of glass glass ceramic Frost on frozen foods or moisture on fresh 2H earthenware or other glazed containers are foods can cause hot fat to bubble upand over suitable for cooktop service others may the sides of the pan 2 a pie eee ore E E Use little fat for effective shallow
25. ch to the ON position to turn the CircuWave convection fan on After cooking is finished turn the oven off and push the CircuWave button to the OFF position to turn the convection fan off Tips When Using CircuWave Be sure to check the internal temperature of food to make sure that it is cooked thoroughly Meat should be cooked to at least 160 F and poultry to at least 180 F Even though food is nicely browned on the outside it may not have reached a safe internal temperature Cooking to these temperatures usually protects against foodborne illness www GEAppliances com By reducing cooking time you will save energy and reduce heat in the kitchen Multi rack baking may increase cook time slightly for some foods but the overall time savings is greater than when baking each rack individually Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven use the temperature on the package and add additional time as needed Do not turn the CircuWave switch on during the self clean cycle Do not turn the CircuWave switch on while broiling For best baking results with two racks place the racks in Band D positions is suon nnsuj Ajajes SUON INSU Hunesadg J9 pue 2189 buiuea S 2 R 9D O oD o S 5 5 yioddns sauinsuo sdi Bunooysajqnosj Using the cloc
26. d paper Printed in Mexico
27. e cooking time that you entered will be displayed How to Exit the Sabbath Feature Turn the Oven Temperature knob to OFF If the oven is cooking wait for a random time delay of approximately 30 seconds to 1 minute until only gt is in the display Press and hold both the MIN AND pads at the same time until the display changes Press and hold either the MIN OR pad until the display changes then release the pad Continue to press hold and release the pad until ON or OFF appears for your preference of 12 hour automatic oven shut off ON indicates that the 12 hour automatic oven shut off is turned on and OFFindicates that the 12 hour automatic oven shut off is turned off Turn the Oven Temperature knob to the desired temperature The display will show gt After a random delay period of approximately 30 seconds to minute D C will appear in the display indicating that the oven is baking or roasting If gt c does not appear in the display reset the temperature To adjust the oven temperature turn the Oven Temperature knob to the desired temperature When cooking is finished the display will change from gt C to D indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food Press the CLOCK pad to return to the time of day NOTE If a power outage occurred when the oven was in Sabbath mode the oven will automatically turn off and the oven control must be reset
28. e the oven is cool enough for the door to ON OFF oven cools be unlatched If white spots remain remove them with a soap While the oven is self cleaning you can filled steel wool pad and rinse thoroughly with a press the CLOCK pad to display the time of vinegar and water mixture day To return to the clean countdown press the COOK TIME ON OFF pad These deposits are usually a salt residue that cannot be removed by the clean cycle If the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel If the oven is not clean after one clean cycle repeat the cycle Consumer Support Troubleshooting Tips Care and cleaning of the range www GEAppliances com Be sure electrical power is off and all surfaces are cool before cleaning any part of the range re hinges The gasket is designed with a gap at the bottom to allow for proper air circulation Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the front frame can be cleaned with a soap filled stee l wool pad hot water and detergent Rinse well with a vinegar and water solution Do not rub or clean the door gasket tt has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or dama
29. ged in any way or if it has become displaced on the door you should have it replaced If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly Oven Interior non self clean models With proper care the porcelain enamel finish on the inside of the oven top bottom sides back and inside of the door will stay new looking for years Let the range cool before cleaning We recommend that you wear rubber gloves when cleaning the range Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soap filled steel wool pads may also be used S sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning Do not allow food spills with a high Household ammonia may make the cleaning job easier Place 1 2 cupin a Lift Off Oven Door The oven door is removable for cleaning Do not lift the door by the handle Make sure the oven is completely cool To remove the door open it to the special stop position Grasp firmly on each side and lift the door straight up and off the hinges Do not place hands between the hinge and the oven door frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges and slow
30. he correct amperage and voltage to make three 3 copper jumper wires Connect wire as per Step 6 or 7 depending on number of wires B Splice copper wires to aluminum wiring using special connector terminals designed and UL approved for joining copper to aluminum and follow the connector manufacturer s recommended procedure closely Wire used location and enclosure of splices etc must conform to good wiring practices and local codes Before Neutral terminal 3 lt Ground Strap grounding to range After Neutral terminal lt q Grounding plate Grounding to range de Connector block l terminal Bare wire gt Movable uQ 1 Flexible cable Bracket Conduit suon nnsuj Ajajes 4 Wire Conduit Installation gesen Remove the 3 screws from the connector block Xi eee Remove the grounding strap from the connector rab Z lt Connector block block middle location and the screw connecting it to terminal B the frame of the range Insert bare wires between ee the connector block terminals and movable nuts els Movable nut Tighten screws securely Attach ground wire to the Flexible cable gt frame of the range a WARNING Connector block is approved for yas eae S 3 copper wire connection only If aluminum wire Connector ok A ine Ips is used see note below a Bae a s Grounding NOTE ALUMINUM WIRING l plate A Do not connect aluminum wire to
31. ing grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher OVEN Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nea
32. ing the pad of the function you are using If the remaining time is not in the display recall the remaining time by pressing the TIMER ON OFF pad and then pressing the HOUR and MIN or SET TIME pads until the new time you want shows in the display Using the timed baking and roasting features 7 on some models www GEAppliances com T Hs Do not latch the oven door during timed cooking The latch is used for self cleaning only gt NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven Q light is off because heat from the bulb will speed harmful bacteria growth S N o0 How to Set an Immediate Start and Automatic Stop K TIME Make sure the oven clock shows the correct time ON OFF a of day Press COOK TIME ON OFF Using the HOUR and MIN pads enter HOUR MIN the length of cooking time Turn the Oven Temperature knob to the desired temperature The display will show the cooking time Gunesadg ee a T lt S VN remaining When the oven reaches the set far temperature a tone sounds D D When the oven automatically turns off Y the OVEN ON light and cook time will flash z and the oven will signal Turn the Oven 5 Temperature knob to OFF to stop the D flashes and signal D m a Q SART How to Set a De
33. ired Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking if desired Turn carefully Do not turn skin side down 10 Slash fat Slash fat Using CircuWave on some models O CircuWave ON OFF Benefits of CircuWave Saves time when roasting meats and whole meals Time savings will depend on size type and amount of food Seals in moisture while the outside of meats and poultry gets crisp and brown CircuWave Fan When you set the oven for CircuWave a convection fan circulates the hot oven air over and around the food Because heated air is circulated throughout the oven foods can be baked on racks ata time Multi rack baking may increase cook times slightly for some foods but the overall time savings are greater than when baking each rack individually Do not turn the CircuWave switch on while broiling For best baking results with two racks place the racks in B and D positions Adapting Recipes Your favorite recipes can be adapted for use with the CircuWave feature To adapta recipe for multi rack baking reduce the recipe oven temperature by 50 F and add additional time as needed To Set the Oven for CircuWave Set the oven control to the desired oven temperature Push the CircuWave swit
34. isused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish Lift Up Cooktop on some models Some models have a cooktop that can be lifted up for easier cleaning The entire cooktop may be lifted up and supported in the up position The surface units do not need to be removed however you may remove one to make raising the cooktop easier There are two side supports that lock into position when the cooktop is lifted up Surface Units on some models Be sure all the controls are turned to OFF and the surface units are cool before attempting to remove them To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil To remove a surface unit To remove the drip pans for cleaning the surface units must be removed first Lift the surface unit about inch above the drip pan and pull it out Do not lift the surface unit more than 1 If you do it may not lie flat on the drip pan when you plug it back in Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle Drip Pans on some models Remove the surface units Then lift out the drip pans For best results clean the drip pans by hand Place them in a covered container or a plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a
35. k and timer on some models To Set the Clock The clock must be set for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle CLOCK Press the CLOCK pad twice Press the HOUR and MIN or SET TIME pads Safety Instructions Make sure the clock is set to the correct time of day Press the CLOCK pad to start return to the clock display The timer function will retain the programmed settings e TS gt S To Set the Timer S TIMER Press the TIMER ON OFF pad Press the CLOCK pad if you wish to Ss Press the HOUR and MIN or SET TIME pads until the amount of time you want shows in the display The timer will start automatically within a few seconds of releasing the pad The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 11 hours and 59 minutes or 9 hours and 50 minutes depending on your model a gt S S v Installation Instructions Consumer Support Troubleshooting Tips 16 TIMER ON OFF y_N COOK TIME ON OFF y N To Reset the Timer If the display is still showing the time remaining you may change it by pressing the HOUR and MIN or SET TIME pads until the time you want appears in the display To Cancel the Timer Press the TIMER ON OFF pad twice End of Cycle Tones on some models Clear the tones by press
36. lace place the end of the shelf stop locks on the support tilt up the front and stop before coming completely out and push the shelf in will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support a gt S S v How to Set the Oven for Baking or Roasting Turn the Oven Temperature knob to a EGT 2 YY MAAN the temperature you desire S E Check food for doneness at the S 5 A VU minimum time shown in the recipe T Cook longer if necessary D T Turn the Oven Temperature knob to S OFF when cooking is complete The oven has 6 shelf positions Type of Food Shelf Position Frozen pies on cookie sheet C Angel food cake bundt or pound cakes BorC Biscuits muffins brownies cookies B or C cupcakes layer cakes pies Casseroles B or C Turkey R or A Roasting R AorB Consumer Support Troubleshooting Tips 12 Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Aluminum Foil Do not use aluminum foil to catch spillovers when using the CircuWave
37. lacement radiant surface unit if it should burn out models only During this imited additional four year warranty you will be responsible for any labor or in home service What GE Will Not Cover Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit the product breakers Improper installation Damage to the product caused by accident fire floods Failure of the product if it is abused misused or used for oracisof Goa other than the intended purpose or used commercially Incidental or consequential damage caused by possible defects with this appliance Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning creams Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner s Manual This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Loui
38. lass cleaner Rinse and polish with a dry cloth www GEAppliances com The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem Wash the knobs in soap and water but do not soak Never cover the opening with aluminum foil or any other material Apply cleaner with a damp sponge Use a clean hot damp cloth to remove cleaner Dry with a dry clean cloth Always scrub lightly in the direction of the grain After cleaning use a stainless steel polish such as Stainless Steel Magic Revere Copper and Stainless Steel Cleaner or Wenol All Purpose Metal Polish Follow the product instructions for cleaning the stainless steel surface 20 suon nnsuj Ajajes SUONINASU Gunesadg J9 pue 2189 buiuea S 2 R 9D O oS 5 5 yioddns sauinsuo sdi Bunooysajqnosj Safety Instructions Operating Instructions SS z S S Installation Instructions Consumer Support Troubleshooting Tips Cleaning the glass cooktop Clean your cooktop after each spill Scotch Brite Multi Purpose No Scratch blue scrub sponge The RAZOR SCRAPER is available through our Parts Center See instructions under To Order Parts section on next page 26 Normal Daily Use Cleaning ONLY use the recommended cleaning cream Cerama Bryte on the glass cooktop Other creams may not be as effective To maintain and protect the
39. lay Start and Automatic Stop 0 ee Make sure the oven clock shows the correct time a of day gt gt Press START TIME ON OFF N al 9 Z Using the HOUR and MIN pads enter Q D HOUR MIN the time you want cooking to start S n lt s Press COOK TIME ON OFF Using the HOUR and MIN pads enter Q TME length of cooking time Turn the Oven Temperature knob to the desired temperature When the oven automatically turns off the OVEN ON light and cook time will flash and the oven will signal Turn the Oven Temperature knob to OFF to stop the flashes and signal yioddns sauinsuo sdij Bunooysajqnosj 17 Safety Instructions Operating Instructions a gt S S v Installation Instructions Consumer Support Troubleshooting Tips Using the Sabbath Feature on some models Designed for use on the Jewish Sabbath and Holidays The Sabbath feature can be used for baking roasting only It cannot be used for broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on SN A HOUR MIN COOK TIME ON OFF y_N D CLOCK JEL 18 How to Set for Regular Baking Roasting Make sure the clock shows the co
40. ldren should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance vil AF COOK MEAT AND POULTRY THOROUGHLY a a Q Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness suon nnsuj Ajajes SUON INSU Gunesadg I 9 pue ase buiuea w S ae D O 2 3 5 pioddns sauinsuo sdi Gurjooysajqnosy Safety Instructions Operating Instructions S S ao Installation Instructions Boe Z gt Consumer Support Troubleshooting Tips IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING __ AWARNING SAFETY PRECAUTIONS Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth For your safety never use your appliance for warming or heating the room Do not let cook
41. ll for service e Make sure electrical plug is plugged into a live properly grounded outlet e Replace fuse or reset circuit breaker e See the Using the oven section e If necessary allow the oven to cool then unlock the door e See the Using the oven section e See the Using the oven section e See the Using the oven section e See the Adjust the oven thermostat Easy to do yourself section e Use just one rack for best results with cakes and cookies when baking without CircuWave e See the Using CircuWave section Problem Possible Causes Food does not broil properly Excessive smoke during broiling Oven is not set at BROIL Door not open to the broil stop position as recommended Improper shelf position being used Food being cooked in a hot pan Cookware not suited for broiling Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended In some areas the power voltage may be low CircuW ave fan is on during broiling www GEAppliances com What To Do e Make sure you turn the knob all the way to the BROIL position e See the Using the oven section o See the Broiling guide e Use the broiling pan and grid that came with your range Make sure it is cool e Use the broiling pan and grid that came with your range e See the Using the oven section e Preheat the broil element for 10 minutes e Broil for the longest period of
42. ly lower it over both hinges To clean the inside of the door Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soap filled steel wool pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit Juices or pie filling to remain on the surface They may cause a dull spot even after cleaning when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury shallow glass or pottery container in a cold oven overnight The ammonia fumes will help loosen the burned on grease and food If necessary you may use an oven cleaner Follow the package directions Do not spray oven cleaner on the electrical controls and switches because It could cause a short circuit and result in sparking or fire Do not allow a film from the cleaner to build up on the temperature sensor it could cause the oven to heat improperly The sensor is located at the top of the oven Carefully wipe the sensor clean after each oven cleaning being careful not to move the sensor as a change in its position could affect how the oven bakes Do not spray any oven cleaner on the oven door handles or any exterior surface of the oven cabinets or painted surfaces The cleaner can damage these surfaces To clean the outside of the door Use soap and water to thoroughly clea
43. mperature The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 14 Ground Beef Beef Steaks Raret Medium Well Done Raret Medium Well Done Chicken Bakery Product Bread toast English Muffin Lobster Tails Fish Fillets Salmon Steaks Fillets Ham Slices precooked Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done Broiling Guide Quantity and or Thickness 1 Ib 4 patties to y4 thick 4 Ibs 12 patties 34 to 1 thick 1 to 11 Ibs 1 1 2 thick 2 to 2 Ibs 1 whole cut up 2 to 2 Ibs split lengthwise Breast 2 to 4 slices 2 split 1 Ib Y4 to thick 2 1 thick 2 to 34 thick 2 thick 1 thick 2 2 thick 2 1 thick about 1 Ib 2 1 thick about 10 to 12 0z 2 1 thick about 1 Ib Shelf Position First Side Time min 13 D 1 N NS o1 Se Ro D O1 JN RO Second Side Time min 8 Space evenly 11 4 Steaks less than 3 4 6 thick are difficult 8 to cook rare Slash fat 8 10 12 20 25 Brush each side with melted butter Broil skin side down 15 first Space evenly Place English muffins cut side up and brush with butter if des
44. n the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door 21 suon nnsuj Ajajes suon nnsu j bunesado J9 pue 2189 buiuea w S aR 2 O oD o S 5 5S uoddn sauinsuo sdi Bunooysajqnosj Safety Instructions Operating Instructions SS z S S Installation Instructions Consumer Support Troubleshooting Tips Care and cleaning of the range 22 ddan aaa Wire cover holder Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated To clean the oven floor gently lift the bake element Clean with warm soapy water Oven Shelves Clean the shelves with an abrasive cleanser or steel wool On self cleaning models the oven shelves may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle Oven Light Replacement on some models CAUTION Before replacing your oven ligh
45. ng COOKING he latch is used for self cleaning only Never force the latch handle You may damage the door lock PREHEATED Light Glows when the oven reaches your selected temperature Oven Temperature Knob O Turn this knob to the setting you want On some models the temperature will be displayed to indicate setting The display will change back to time after a few seconds On some models the oven will automatically shut off after 12 hours On models with touch pad clock controls this feature may be deactivated to allow the oven to be left on for more than 12 hours To deactivate or reactivate the Automatic Oven Shut Off press and hold both the MIN pads for about 4 seconds 11 suon nnsuj Aajes suon nnsu j bunesado J9 pue 2189 buiuea S 2 R 9D O oD o S 5 5 yioddns sauinsuo sdi Bunooysajqnosj Safety Instructions Operating Instructions Using the oven Oven Temperature Knob on some models Turn this knob to the setting you want The oven cycling light glows until the oven reaches your selected temperature then goes off and on with the oven element s during cooking Before you begin To avoid possible burns place the shelves in the desired position before you turn the oven on The shelves have stop locks so that when placed correctly on the supports they will To remove a shelf pull it toward you tilt the front end up and pull it out To rep
46. ng surface do not apply cleaning cream to the glass surface when itis hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels Be sure the drip pans and the vent duct are not covered and are in place Their absence during cooking could damage range parts and wiring Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual Misuse could result in a shock fire hazard or damage to the range Di 7 C READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY SAVE THESE INSTRUCTIONS Using th e surf ace uni ts www GEAppliances com Throughout this manual features and appearance may vary from your model OFF How to Set l Push the knob in and turn in either At both OFF and HI the control elicks into direction to the setting you want position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set Be sure you turn the control knob to OFF when you finish cooking Indicator Lights on radiant glass models only A HOT SURFACE indicator light will glow when any radiant element is turned on and will remain on until the surface is cool enough to touch A SURFACE UNIT on indicator light will glow when any surface unit is on NOTE The SURFACE UNIT on indicator light may glow between re n C the surface control setting
47. nnel lock pliers ELECTRICAL REQUIREMENTS CAUTION FOR PERSONAL SAFETY DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION This appliance must be supplied with the proper voltage and frequency and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse as noted on the rating plate NOTE TO INSTALLER Leave these instructions with the appliance after installation is completed NOTE TO CONSUMER Keep this Owner s Manual and Installation Instructions for future use NOTE This appliance must be properly grounded 3 16 open end or socket wrench Open end or adjustable wrench Tape measure Wiring must conform to National Electric Codes If the electric service provided does not meet the above specifications have a licensed electrician install an approved outlet Because range terminals are not accessible after range is in position flexible service conduit or cord must be used Read these instructions completely and carefully Prepare the Opening Allow 14 spacing from the range to adjacent vertical walls above the cooktop surface Allow 30 minimum clearance between the surface units and the bottom of unprotected wood or metal top cabinet and 15 minimum between the countertop and adjacent cabinet bottom EXCEPTION Installation of a listed microwave oven or cooking appliance
48. or deep fat S S temperature ns frying Filling the pan too full of fat can cause To minimize the possibility of burns spillovers when food is added ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always turn the surface units off before Always heat fat slowly and watch as it heats removing cookware Use a deep fat thermometer whenever possible to prevent overheating fat beyond When preparing flaming foods under the the smoking point vent hood turn the fan on yioddns sauinsuo sdi burooysasqnosy Safety Instructions Operating Instructions S S ao Installation Instructions Consumer Support Troubleshooting Tips TSN IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Do not operate the radiant surface units 1f the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board
49. otection after all residue has been removed polish the entire surface with Cerama Bryte and a paper towel 6 For additional protection after all residue has been removed polish the entire surface with Cerama Bryte and a paper towel NOTE Razor blade is packed inverted for safety reasons Prior to use the blade must be rotated and reinserted into slot Do not use a dull or nicked blade Glass surface potential for permanent damage Our testing shows that if you are cooking high sugar mixtures such as Jelly or fudge and have a spillover it Can Cause permanent damage to the glass surface unless the spillover ts immediately removed Metal Marks and Scratches Be careful not to slide pots and pans across your cooktop It will leave metal markings on the cooktop surface These marks are removable using the cleaning cream with a scrub sponge and or razor scraper Cooktop Seal To clean the cooktop seal around the edges of the glass lay a wet cloth on it for a few minutes then wipe clean with nonabrasive cleaners If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop This should be removed immediately before heating again or the discoloration may be permanent WARNING Carefully check the bottom of pans for roughness that would scratch the cooktop Damage from Sugary Spills and Melted Plastic Turn off all surface units
50. oved as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop Glass ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended Poor performance May scratch the surface Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service To prevent burns from steam or heat use caution when canning The following information will help you choose cookware which will give good performance on coil cooktops Use only flat bottomed woks Surface Cookware Tips Use medium or heavy weight cookware Aluminum cookware conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at lo
51. over the cooktop shall conform to the installation instructions packed with that appliance If cabinet storage is installed reduce the risk by installing a range hood that projects horizontally a min of 5 beyond the bottom of the cabinets Make sure the wall covering countertops and cabinets around the range can withstand heat generated by the range oven or cooktop up to 200 F Not less than the fF 30 45 TEESE Min ME Le ee T Install the outlet box on either side of the 5 Min width of the range Lor ai A Locate the outlet box within either shaded area suon nnsuj Ajajes suon nnsu j bunesado J9 pue 2189 buiuea S aa 2 O D a yioddns sauinsuo sdi Bunooysajqnosj 29 Safety Instructions Operating Instructions a gt S S v Installation Instructions Consumer Support Troubleshooting Tips Installation Instructions SO Read these instructions completely and carefully Flooring Under the Range Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring it should be installed on a 1 4 thick sheet of plywood or similar material as follows When the floor covering ends at the front of the range the area that the range will rest on should be built up with ply
52. rby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door and metal trim parts above the door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven fora storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use N www GEAppliances com T pe a apes FS OSELF CLEANING OVEN on some models S Do not clean the door gasket The door Before self cleaning the oven remove the g gasket is essential for a good seal Care broiler pan grid and other cookware should be taken not to rub damage or move the gasket Be sure to wipe up excess spillage
53. rrect time of day and the oven Is off Press and hold both the MIN AND pads at the same time until the display changes Press and hold either the MIN OR pad until the display changes then release the pad If SAb appears in the display go to the next step If SAbis not in the display continue to press hold and release the pad until SAb appears Turn the Oven Temperature knob to the desired temperature between warm WM and 550 The display will show gt After a random delay period of approximately 30 seconds to minute D C will appear in the display indicating that the oven is baking or roasting If gt c does not appear in the display reset the temperature To adjust the oven temperature turn the Oven Temperature knob to the desired temperature NOTE The COOK TIME ON OFF pad is active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven Is off Press and hold both the MIN AND pads at the same time until the display changes Press and hold either the MIN OR pad until the display changes then release the pad If SAb appears in the display go to the next step If SAb is not in the display continue to press hold and release the pad until SAb appears Press the COOK TIME ON OFF pad KJ Immediately enter the length of cooking time using the HOUR and MIN pads Th
54. s of LO and OFF but there is no power ORRE D B USES BEEBE O to the surface units HOT SURFACE SURFACE UNIT suon nnsuj Ajajes SUON INSU Gunesadg J9 pue 2189 Guluea S 2 2 z D O oD o S 5 5 yioddns sauinsuoy sdi Bunooysajqnosj Safety Instructions Operating Instructions a gt S S v Installation Instructions Consumer Support Troubleshooting Tips Using the radiant surface units on some models Never cook directly on the glass Always use cookware OFF CENT Always place the pan in the center of the surface unit you are cooking on DRAGGING aS About the radiant surface units The radiant cooktop features heating units beneath a smooth glass surface NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time The surface unit will cycle on and off to maintain your selected control setting It is safe to place hot cookware from the oven or surface on the glass surface when the surface is cool Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid over cooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Do not slide cookware across the cooktop beca
55. soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth If acids spill on the cooktop while it is hot use a dry paper towel or cloth to wipe it up right away When the surface has cooled wash with soap and water Rinse well For other spills such as fat spatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth After cleaning under the cooktop with hot mild soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers To lower the cooktop push the rods back and gently lower the cooktop until it rests in place To replace a surface unit Replace the drip pan into the recess in the cooktop Make sure the opening in the pan lines up with the receptacle Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle Guide the surface unit into place so it rests evenly Do not immerse the surface units in S liquids of any kind Do not clean the surface units in a dishwasher Do not bend the surface unit plug terminals Do not attempt to clean adjust or in any way repair the plug in receptacle The drip pans may also be cleaned in the dishwasher Clean the area under the drip pans often Built up soil especially grease may catch fire Do not cover the drip pans with foil Using foil so close to the receptacle could cause shock
56. surface Frequent cycling off and on of surface units Possible Causes Improper cookware being used A fuse in your home may be blown or the circuit breaker tripped Cooktop controls improperly set Incorrect cleaning methods being used Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Improper cookware being used Hot cooktop came into contact with these substances Improper cookware being used What To Do e Use pans which are absolutely flat and match the diameter of the surface unit selected e Replace fuse or reset circuit breaker e Check to see the correct control is set for the surface unit you are using e Use recommended cleaning procedures e Be sure cookware bottoms and cookware are clean before use Use cookware with smooth bottoms Tiny scratches are not removable but will become less visible in time as a result of cleaning e Marks from aluminum and copper pans as well as mineral deposits from water or food can be removed with the cleaning cream e See the Cleaning the glass cooktop section e Use only flat cookware to minimize cycling S35 suon nnsuj Ajajes SUONINJSU Hunesadg J9 pue 3129 buiuea SS 42 2 O D S S s O Q S uoddns sauinsuon EIRIO AT Safety Instructions Operating Instructions
57. surface of your glass cooktop follow these steps Before using the cooktop for the first time clean it with the cooktop cleaning cream This helps protect the top and makes clean up easier Daily use of the cooktop cleaning cream will help keep the cooktop looking new Burned On Residue WARNING DAMAGE to your glass surface may occur if you use scrub pads other than BLUE Scotch Brite Multi Purpose No Scratch scrub sponges by 3M Allow the cooktop to cool Spread a few drops of Cerama Bryte to the entire burned residue area Using the scrub sponge rub the residue area applying pressure as needed Heavy Burned On Residue Allow the cooktop to cool Spread a few drops of Cerama Bryte to the entire burned residue area Hold the razor scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to the razor scraper in order to remove the residue Keep a small amount of cream on the residue as you scrape N After scraping with the razor scraper use the scrub sponge to remove any remaining residue o Shake the cleaning cream well Apply a few drops of the cream directly to the cooktop Use a paper towel or sponge to clean the entire cooktop surface NOTE It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly If any residue remains repeat the steps listed above as needed For additional pr
58. sville KY 40225 45 suon nnsuj Ajajes SUONINASU Gunesadg J9 pue 2189 buiuea e S 2 9D O oS 5 5 POETS ig me sdi Bunooysajqnosj Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn about special discounts that are avail
59. t bulb turn the oven light off and disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover 7 Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover Replace bulb with a 40 watt household appliance bulb To make the shelves slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel To replace the cover Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place Connect electrical power to the range PAHOA AD FAO AAAAUAUAY After broiling remove the broiler pan from the oven Clean under the range Broiler Pan amp Grid Do not clean the broiler pan or grid ina self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods www
60. ture can be increased up to 35 F hotter or can be decreased down to 35 F cooler To Adjust the Thermostat with this type of knob Pull the Oven Temp knob off the shaft Tighten the screws Replace the knob matching the flat area of the knob to the shaft If the oven adjustment is set cooler than the factory setting a minus sign will appear in front of the number indicating the degrees that the temperature was decreased Wait several seconds for the control to automatically set and return to its previous setting The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil ig suon nnsuj Ajajes SUONINSU Gunesadg J9 pue 2189 Guluea e
61. ual Failure to take this precaution could result in tipping of the range and injury IMP OR TAN T The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any oven Move birds to another well ventilated room www GEAppliances com NY _ SAFETY PRECAUTIONS S When using electrical appliances basic safety precautions should be followed including the following l NN Use this appliance only for its intended Do not allow anyone to climb stand or hang purpose as described in this Owner s on the door storage drawer or cooktop Manual They could damage the range and even tip Be sure your appliance is properly installed MnO eR CS Rev Cte onary and grounded by a qualified technician in Do not store flammable materials in an oven accordance with the provided installation or near the cooktop Instructions CA U Tl ON Items of interest to children Do not attempt to repair or replace any should not be stored in cabinets above a part of your range unless it is specifically range or on the backsplash of a range recommended in this manual All other children climbing on the range to reach servicing should be referred to a qualified items could be seriously injured technician Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone chi
62. use it can scratch the glass the glass is scratch resistant not scratch proof Temperature Limiter Every radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Dont store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board The temperature limiter may cycle the units off for a time if The pan bails dry The pan bottom is not flat The pan is off center There is no pan on the unit Selecting types of cookware www GEAppliances com The following information will help you choose cookware which will give good performance on glass cooktops E Check pans for flat bottoms by using a straight edge Pans with rounded curved ridged or warped bottoms are not recommended Stainless Steel recommended Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because ofits low melting point thin weight aluminum should not be used Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be rem
63. w to medium heat settings Steel pans may cook unevenly if not combined with other metals Wok Cooking We recommend that you use only a flat bottomed wok hey are available at your local retail store Do not use woks that have support rings Use of these types of woks with or without the ring in place can be dangerous For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the edge of the surface unit more than 1 inch Placing the ring over the surface unit will cause a buildup of heat that will damage the porcelain cooktop Do not try to use such woks without the ring You could be seriously burned if the wok tips over suon nnsuj Ajajes SUON INSU Hunesadg J9 pue 2189 Guluea e S ae 2 O oD o S 5 5S uoddn sauinsuo sdi Bunooysajqnosj Using the oven controls Throughout this manual features and appearance may vary from your model A AUTOMATIC i a a START TIME CLOCK Ke 7 CLOCK ON OFF Clock and Timer Features Safety Instructions SET TIME EEY Operating Instructions 11 hours and 59 minutes This lights anytime the oven has been programmed SET TIME Pads HOUR and MIN Pads These pads allow you to set the clock and Use to set the time for the timer cook time timer start tme and clock D COOK TIME O
64. wood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Prepare for Electrical Connection Effective January 1 1996 the National Electric Code requires that new construction not existing utilize a 4 conductor connection to an electric range When installing an electric range in new construction follow Steps 3 and 5 for 4 wire connection Use only a 3 conductor or a 4 conductor UL listed range cord These cords may be provided with ring terminals on wire and a strain relief device A range cord rated at 40 amps with 125 250 minimum volt range is required A 50 amp range cord is not recommended but if used it should be marked for use with nominal 134 diameter connection openings Care should be taken to center the cable and strain relief within the knockout hole to keep the edge from damaging the cable NOTE A 4 conductor cord is to be used when the appliance is installed in a mobile home or when local codes do not permit grounding through the neutral If conduit is being used go to Step 6 or 7 Power Cord Strain Relief Installation A Remove the lower rear range wiring cover to expose the connector block and bracket suon nnsuj Ajajes B Remove the knockout ring 13 located on bracket directly below the connector To remove the knockout use a pair of pliers to bend the knockout ring away from the bracket and twist until ring is removed

GE JBS26 QuickClean Electric Kitchen Range

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