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GE JGB928SEKSS Stainless Steel Gas Kitchen Range

1. amp N N 5 Using the number pads enter the desired temperature between 170 and 550 No signal or temperature will be given 4 Touch the START pad 7 After a random delay period of approximately 30 seconds to 1 minute D c will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the COOKING TIME pad S N u N Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed Touch the START pad 7 Touch the BAKE pad No signal will be given LON Using the number pads enter the desired temperature No signal or temperature will be given
2. e ie E H Month Day Year Number Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners GE Appliances FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR For information about GEA s privacy and data usage policy go to ge com and click on Privacy Policy or call 800 626 2224 Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support 59 Notes Notes 60 suoianijsu Ajajes suononysuy Guyesadg suonanysuj uorej jejsu sdi Buyooysasqnosy yioddng sauinsuoy Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support 67 Notes e GE Gas Range Warr anty For customers in the United States e S All warranty service provided by our Factory Service Centers Staple your receipt here iz or an authorized Customer Care technician To schedule service Proof of the original purchase e on line 24 hours a day visit us at ge com or call 800 GE CARES date is needed to obtain service gt 800 432 2737 under the warranty S a For The Period Of GE Will Replace One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the full one year war
3. A 2 e 3 A S S a sdij Burjooisa qnoa pioddns sauinsuoy Safety Instructions Pa S S S E S G b Troubleshooting Tips Consumer Support Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays The Sabbath feature can be used for baking roasting in the upper oven only It cannot be used for convection broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on BROIL Cre 0 DELAY START COCOGOCOOD OOOO When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting BROIL a DELAY START COOKING TIME When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting 24 How to Set for Regular Baking Roasting Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the BAKE pad No signal will be given
4. PROBE Pad on some models Touch this pad when using the probe to cook food to the desired internal Touch this pad to select the broil function CONVECTION ROAST Pad on some models Touch this pad to select roasting with the convection function Display Shows the time of day oven temperature whether the oven is in the bake broil convection or self cleaning mode and the times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage If Err appears in the display you have tried to set a time or temperature outside of the control s limits Press CLEAR OFF and enter a new setting CLOCK Pad Touch this pad before setting the clock oo 8 8 O COOKING TIME Pad Touch this pad and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out DELAY START Pad Use along with COOKING TIME or SELF CLEAN temperature pads to set the oven to start and stop BAKE Pad automatically at a time you set Touch this pad to select the bake function OVEN LIGHT Pad on some models BROIL HI LO Pad Touch this pad to turn the oven l
5. Use a CERAMA BRYTE Cleaning Pad for Ceramic Cooktops or a Scotch Brite Multi Purpose No Scratch blue scrub pad The CERAMA BRYTE Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Center See instructions under To Order Parts section on next page NOTE Do not use a dull or nicked blade Normal Daily Use Cleaning ONLY use CERAMA BRYTE Ceramic Cooktop Cleaner on the glass cooktop Other creams may not be as effective To maintain and protect the surface of your glass cooktop follow these steps 7 Before using the cooktop for the first time clean it with CERAMA BRYTE Ceramic Cooktop Cleaner This helps protect the top and makes clean up easier 2 Daily use of CERAMA BRYTE Ceramic Cooktop Cleaner will help keep the cooktop looking new 3 Remove the burner grates Burned On Residue WARNING DAMAGE to your glass surface may occur if you use scrub pads other than those recommended 7 Allow the cooktop to cool 2 Remove the burner grates Spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner to the entire burned residue area 3 Using the included CERAMA BRYTE Cleaning Pad for Ceramic Cooktops rub the residue area applying pressure as needed Heavy Burned On Residue 7 Allow the cooktop to cool 2 Remove the burner grates 3 Use a single edge razor blade s
6. While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the COOKING TIME pad If the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel 29 suoyonysuy ajes zi 2 e 3 A S 2 S a sdij Burjooisa qnoa pioddns sauinsuoy Safety Instructions L 2 29 Grate Burner cap Burner head Electrode Burner base pz S S S E S amp E Troubleshooting Tips Consumer Support 30 Care and cleaning of the range Be sure electrical power is off and all surfaces are cool before cleaning any part of the range If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury Sealed Burner Assemblies Turn all controls OFF before removing the burner parts Electrode The burner grates caps and burner heads can be lifted off making them easy to clean The burner bases and electrodes are not removable CAUTION Do not operate the cooktop without all burner parts and grates in place When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean aroun
7. 8 4 or 1 2 NPT x 1 2 LD Flare union adapter for connection to pressure regulator on range 1 2 NPT x 1 2 LD Liquid leak detector or soapy water Lag bolt or 1 2 O D sleeve anchor for concrete floors only Teflon Registered trademark of DuPont Installation Instructions A WARNING INSTALLATION SAFETY INSTRUCTIONS Read these instructions completely and carefully Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this manual For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier Never reuse old flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Always use NEW flexible connectors when installing a gas appliance IMPORTAN T Remove all packing material and literature from oven before connecting gas and electrical supply to range CAUTION Do not attempt to operate the oven of this range during a power failure Electric Ignition models only E Have your range installed by a qualified installer WB Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and o
8. Your range is designed to operate at a pressure of 4 of water column on natural gas or if designed for LP gas propane or butane 10 of water column Make sure you are supplying your range with the type of gas for which it is designed This range is convertible for use on natural or propane gas If you decide to use this range on LP gas conversion must be made by a qualified LP installer before attempting to operate the range on that gas For proper operation the pressure of natural gas supplied to the regulator must be between 4 and 13 of water column For LP gas the pressure supplied must be between 10 and 13 of water column When checking for proper operation of the regulator the inlet pressure must be at least 1 greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used A flexible metal appliance connector used to connect the range to the gas supply line should have an I D of 1 2 and be 5 feet in length for ease of installation In Canada flexible connectors must be single wall metal connectors no longer than 6 feet in length Instructions 43 2 CONNECT THE RANGE TO GAS Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hook up has been completed Don t forget to relight
9. e 3 e A S S a sdij Burjooisa qnoa pioddngs sauinsuoy Safety Instructions Y S S S E S S c E Troubleshooting Tips Consumer Support Adjust the upper oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat BROIL ene s 7 Touch the BAKE and BROIL HI LO pads 4 When you have made the adjustment at the same time for 3 seconds until touch the START pad to go back to the Cn the display shows SF time of day display Use your oven as 2 Touch the BAKE pad A two digit TOUTO Bodas number shows in the display NOTE The thermostat adjustment for Baking OCG will also affect Convection Baking or Convection Touch BAKE once to decrease Roasting C GGG IC the oven temperature or twice to increase 3 The oven temperature can be adjusted up as much as 35 F or down as much as 35 F Touch the
10. ge com ES Y XS Always use the broiler pan and grid that came with your oven It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature tThe U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 W NBLALSIP_ e The oven has 5 shelf positions l How to Set the Upper Oven for Broiling broiling HI Broil To change to LO Broil touch the BROIL 7 Place the meat or fish on the broiler grid in the broiler pan 2 Follow suggested shelf positions in the Broiling Guide 3 The oven door must be closed during 4 Touch the BROIL HI LO pad once for Z Touch the START pad When broiling is finished touch the CLEAR OFF pad Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over browning them HI LO pad again Broiling Guide Quantity
11. S S S E S S G E Troubleshooting Tips Consumer Support Cleaning the glass cooktop on some models Glass surface potential for permanent damage Cooktop Seal To clean the cooktop seal around the edges of the glass lay a wet cloth on it for a few minutes then wipe clean with nonabrasive cleaners Our testing shows that if you are cooking high sugar mixtures such as jelly or fudge and have a spillover it can cause permanent damage to the glass surface unless the spillover is immediately removed 34 Damage from Sugary Spills and Melted Plastic 7 Turn off all surface burners and with an oven mitt remove hot pans and grates 2 Wearing an oven mitt a Use a single edge razor blade scraper CERAMA BRYTE Ceramic Cooktop Scraper to move the spill to a cool area on the cooktop b Remove the spill with paper towels To Order Parts To order CERAMA BRYTE Ceramic Cooktop Cleaner and the cooktop scraper please call our toll free number National Parts Center 800 626 2002 U S 888 261 3055 Canada CERAMA BRYTE Ceramic Cooktop Cleaner WX10X300 3 Any remaining spillover should be left until the surface of the cooktop has cooled 4 Don t use the surface units again until all of the residue has been completely removed NOTE If pitting or indentation in the glass surface has already occurred
12. You may also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door We don t recommend using aluminum foil on the oven bottom It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven resulting in poor baking performance To clean up spillovers use soap and water an abrasive cleaner or soap filled scouring pad Rinse well to remove any soap before self cleaning The broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the range CAUTION Do not clean the broiler pan or grid in a self cleaning oven 35 suoi anijsu ajes A A 2 e 3 e A S S a sdij Burjooiuso qnoa pioddns sauinsuoy Safety Instructions Pa S S S E lt S G b Troubleshooting Tips Consumer Support 36 Care and cleaning of the range Removable Lower Oven Drawer NOTE For models with an electric drawer before performing any adjustments cleaning or service disconnect the range electrical
13. cleaners on the control panel they will damage the finish Do not try to bend knobs by pulling them up or down or by hanging a towel or other such loads This can damage the gas valve shaft The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem If knob is difficult to remove place a towel or dishcloth between the knob and control panel and pull gently Wash the knobs in soap and water or a vinegar and hot water solution Metal parts can be cleaned with soap and water Do not use steel wool abrasives ammonia acids or commercial oven cleaners Dry with a soft cloth NOTE The lower oven drawer control knob is not interchangeable with the surface burner knobs Be sure to reinstall the lower oven drawer knob to the original location The lower oven drawer knob may be identified by the red line Surface burner knobs have a white line 37 suoyonysuy ajes A A 2 e 3 A S S a sdij Burjooiusoa qnoa pioddngs sauinsuoj Safety Instructions Wire cover holder Pa S S S E lt S b Troubleshooting Tips Consumer Support 38 Care and cleaning of the range Oven Shelves and Drawer Racks If your oven is equipped with nickel oven shelves they should be removed from the oven before beginning the self clean cycle To clean the nickel shelves use an abrasive cleanser After cleaning rinse the shel
14. compartment Gas Flow into Range Alternate Hookup o Adapter 45 Elbow p ed be fw lt 90 Elbow 90 Elbow Bee a 90 Elbow pa Nipple 2 SS Nipple A S i Black Nipper e Quick connect Union i ION PIPE P du union 1S I Nipple Pressure 4 i o Pressure Union 4j regulator Nipple A 1 2 or 3 4 90 Elbow Installer Inform the Gas consumer of the 1 shut off Gas pipe Adapter location of the gas valve shut off valve 1 2 or 3 4 Installer Inform the Gas Flow into Range consumer of the location Gas pipe of the gas shut off valve 45 Installation Instructions 3 ELECTRICAL CONNECTIONS Electrical Requirements 120 volt 60 Hertz properly grounded dedicated circuit protected by a 15 amp or 20 amp circuit breaker or time delay fuse Extension Cord Cautions Because of potential safety hazards associated with certain conditions we strongly recommend against the use of an extension cord However if you still elect to use an extension cord it is absolutely necessary that it be a UL listed 3 wire grounding type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to or greater than the circuit rating Grounding IMPORTANT Please read carefully FOR PERSONAL SAFETY THIS APPLIANCE MUST BE PROPERLY GROUNDED Preferred Method c bo 3 Ensure proper ground exists before use The power cord of
15. left rear and the large left front burners are the primary burners for most cooking These general purpose burners can be turned down from HI to LO to suit a wide range of cooking needs How to Select Flame Size For safe handling of cookware never let the flames extend up the sides of the cookware Watch the flame not the knob as you reduce heat When fast heating is desired the flame size on a gas burner should match the cookware you are using After Lighting a Gas Burner Do not operate the burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware The extra large burner right front is the maximum output burner Like the other three burners it can be turned down from HI to LO for a wide range of cooking applications however this burner is designed to quickly bring large amounts of liquid to a boil It has a special POWER BOIL setting designed to be used with cookware 10 inches or larger in diameter Flames larger than the bottom of the cookware will not result in faster heating of
16. 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 2 Touch the CLOCK pad once The display will show 12 hr If this is the choice you want touch the START pad Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished This feature can only be used when timed cooking To activate this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF ge com Touch the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want touch the START pad Touch the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want touch the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function 2 Touch the COOKING TIME pad The display will show Hid OFF Touch the COOKING TIME pad again to activate the feature The display will show Hid ON 3 Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode 23 suoi anijsu ajes
17. 35 45 300 F 170 F Pork Bone in 3 to 5 Ibs 23 27 325 F 170 F Boneless 3 to 5 Ibs 23 27 325 F 170 F Pork Chops to 1 thick 2 chops 30 35 total 325 F 170 F 4 chops 35 40 total 325 F 170 F 6 chops 40 45 total 325 F 170 F Ham Canned 3 Ibs fully cooked 14 18 325 F 140 F Butt 5 Ibs fully cooked 14 18 325 F 140 F Shank 5 Ibs fully cooked 14 18 325 F 140 F Lamb Bone in 3 to 5 Ibs Medium 17 20 325 F 160 F Well 20 24 325 F 170 F Boneless 3 to 5 Ibs Medium 17 20 325 F 160 F Well 20 24 325 F 170 F Seafood Fish whole 3 to 5 Ibs 30 40 total 400 F Lobster Tails 6 to 8 oz each 20 25 total 350 F Poultry Whole Chicken 2 to 3 Ibs 24 26 350 F 180 185 F Cornish Hens Unstuffed 1 to 177 Ibs 50 55 total 350 F 180 185 F Cornish Hens Stuffed 1 to 1 Ibs 55 60 total 350 F 180 185 F Duckling 4 to 5 Ibs 24 26 325 F 180 185 F Turkey whole Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F Unstuffed 18 to 24 Ibs 7 10 325 F 180 185 F Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 19
18. Instructions to the LITE position Y S S S E S amp E Large Extra L O O FRONT 8g LITER POWER Lo BOIL I SN L J o HI S w Troubleshooting Tips Extra large burners only Consumer Support Push the control knob in and turn it Medium Small arge POWER BOIL SETTING INTENDED FOR USE WITH LARGER POTS Using the gas surface burners Throughout this manual features and appearance may vary from your model Before Lighting a Gas Burner Make sure all burners are in place Make sure all grates on the range are properly placed before using any burner How to Light a Gas Surface Burner Make sure all the surface burners are placed in their respective positions Push the control knob in and turn it to the LITE position You will hear a little clicking noise the sound of the electric spark igniting the burner Turn the knob to adjust the flame size If the knob stays at LITE it will continue to click Sealed Gas Burners Your gas range cooktop has four sealed gas burners They offer convenience cleanability and flexibility to be used in a wide range of cooking applications The smallest burner in the right rear position is the simmer burner This burner can be turned down to LO for a very low simmer setting It provides precise cooking performance for delicate foods such as sauces or foods that require low heat for a long cooking time The medium
19. TIMER ON OFF pad and then touching the number pads to enter the new time you want To reset the clock touch the CLOCK pad Enter the correct time of day by touching the appropriate number pads Touch the START pad Using the timed baking and roasting features upper oven only ge com NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth ODOD OOOGO COOKING TIME arao o 9 COCOCOCOC ODOO OOOO ODOO OOOO ODOO OOOO Touch the CLEAR OFF pad to clear the 2 the display display if necessary Remove the food from S cm the oven Remember even though the 7 Touch the DELAY START pad s ue pad oven turns off automatically food left in S m 6 Touch the number pads to set the time of the oven will continue cooking after the e day you want the oven to turn on and start oven turns off 2 cooking e S 7 Touch the START pad s S How to Set an Immediate Start and Automatic Stop The upper oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Touch the BAKE pad 7 2 Touch the number pads to set the desired oven temperature H 3 Touch the COO
20. To remove the oven bottom Remove the knurled screws holding down rear of the oven bottom Grasp the oven bottom at finger slots on each side The air adjustment shutter for the top broil burner is Lift the rear of the oven bottom enough to clear the in the center of the rear wall of the oven lip of the range frame push it back and then pull it up and out Loosen Air adjustment shutter 9 LEVELING THE RANGE A Install the oven shelves in the oven and position the range where it will be installed Raise Z Lower range The shutter for the bottom oven burner is near the Leg back wall behind the drawer Remove the drawer See leveler the Care and cleaning of the range section Raise To adjust the flow of air to either burner loosen the ue Phillips head screw and rotate the shutter toward open or closed position as needed on some models on some models Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven shelves If using a spirit level take two readings with the level placed diagonally first in one direction and i c then the other Remove the drawer See the Care and cleaning of the range section The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom The flames for the top broil burner should be steady with approximately 1 blue cones and should not extend out over the edge
21. Where local codes permit a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a UL listed adapter available at most hardware stores The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord Temporary Method Adapter plugs not permitted in Canada Align large prongs slots Ensure proper ground and firm connection before use CAUTION Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal and not insulated and the wall receptacle is grounded through the house wiring The customer should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded When disconnecting the power cord from the adapter always hold the adapter with one hand If this is not done the adapter ground terminal is very likely to break with repeated use Should this happen DO NOT USE the appliance until a proper ground has again been established Installation Instructions 3 ELECTRICAL CONNECTIONS CONT B Usage Situations where Appliance Power Cord will be Disconnected Frequently Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal The cu
22. and Shelf First Side Second Side Food or Thickness Position Time min Time min Comments Bacon 2 lb C 4 3 Arrange in single layer about 8 thin slices Ground Beef Ib 4 patties C 10 7 10 Space evenly Up to Well Done 2 to 3 4 thick 8 patties take about the same time Beef Steaks Raret thick C 9 7 Steaks less than 1 thick cook Medium o 1 lbs C 12 5 6 through before browning Well Done C 13 8 9 Pan frying is recommended Slash fat Raret Vy thick C 10 6 7 Medium 2 to 2 Ibs C 12 15 10 12 Well Done C 25 16 18 Chicken whole B 30 35 15 20 Brush each side with melted 2 to 2 Ibs butter Broil skin side down split lengthwise first 4 bone in breasts B 25 30 10 15 Lobster Tails 2 4 C 13 16 Do not Cut through back of shell 6 to 8 oz each turn Spread open Brush with over melted butter before broiling and after half of broiling time Fish Fillets 1 4 to 1 2 thick D 6 6 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices 1 thick C 8 8 precooked 1 2 thick D 6 6 Pork Chops 2 1 2 thick D 10 8 Slash fat Well Done 2 1 thick about 1 Ib D 15 8 Lamb Chops Medium 2 1 thick about 10 D 8 4 7 Slash fat Well Done to 12 oz D 10 10 Medium 2 17 thick about 1 Ib D 10 6 Well Done D 17 12 14 See illustration for description of shelf positions 13 suoyanysuy Ajoje
23. burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal 7 CHECK IGNITION OF OVEN BURNER The oven is designed to operate quietly and automatically To operate the oven press the BAKE pad and then press the number pads until 350 appears in the display Touch the START pad After 30 90 seconds the oven burner will ignite and burn until the set temperature is reached The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the display To check ignition of the broil burner touch the BROIL HI LO pad and then the START pad After 30 90 seconds the broil burner will ignite Electric ignition models require electrical power to operate In case of a power outage the oven burners on these models cannot be lit manually with a match Gas will not flow unless the glow bar is hot If the oven is in use when a power outage occurs the burner will shut off and cannot be re lit until power is restored Installation Instructions ADJUST BROIL AND OVEN ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY SHUTTERS IF NECESSARY CONT Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames Air adjustment shutter n Oven bottom Ww
24. cookie sheet or flat tray Use a multipurpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the upper oven or lower oven drawer can be smothered completely by closing the oven door or drawer and turning the control to off or by using a mult purpose dry chemical or foam type fire extinguisher Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the lower oven drawer or kick panel Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass ge com A WARNING SURFACE BURNERS Use proper pan size avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to cover burner grates To avoid spillovers make sure cookware is large enough to contain the food properly This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easi
25. following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after a power failure 22 ON OFF 12 Hour Shut Off With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Touch the DELAY START pad The display will show 12 shdn 12 hour shut off Touch the DELAY START pad again and the display will show no shdn no shut off Touch the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds un
26. gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system WARNING po Nor Usk A FLAME TO CHECK FOR GAS LEAKS When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 1 2 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve Teflon Registered trademark of DuPont Installation Instructions GAS PIPE AND ELECTRICAL OUTLET LOCATIONS Recommended area for 120V outlet on rear wall and area for through the wall connection of pipe stub and shut off valve Recommended area for through the floor connection of pipe stub and shut off valve 44 Installation Instructions FLEXIBLE CONNECTOR HOOKUP Pressure Y Gas Flow into Range regulator E Flex amp connector 6 ft max m NN Adapter Installer Inform the consumer of the 1 2 or 3 4 Note To gain access location of the gas Gas pipe 3 to the regulator remove shut off valve the lower oven drawer and on some models remove the rear access panel in the lower oven compartment RIGID PIPE HOOKUP OPTIONS Note To gain access to the regulator remove the lower oven drawer and on some models remove the rear access panel in the lower oven
27. number pads the same way you read them For example to change the oven temperature 15 F touch 7 and 5 The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 26 Using the lower oven drawer on some models gecom Y E h E The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven Foods ideal for baking in the lower oven drawer include pizza frozen foods casseroles biscuits rolls and many desserts gt o To Use the Lower Oven Drawer S 7 Push in and turn the lower oven NOTES Q i i e CUA TR CO desteuiscttings Always use the included drawer rack when using 2 Allow the lower oven d
28. on some the oven Residue from oven cleaners will 3 models may be cleaned in the oven during damage the inside of the oven when the vi the selfclean cycle self clean cycle is used o NY I S S e a l N Do not use the oven for a storage area Items stored in the oven can ignite Keep the oven free from grease buildup Place the oven shelves in the desired position while the oven is cool Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls The lowest position is not designed to slide Do not heat unopened food containers Pressure could build up and the container could burst causing an injury A WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard Do not use aluminum foil anywhere in the oven except as described in this manual Misuse could result in a fire hazard or damage to the range SELF CLEANING THE UPPER OVEN Be sure to wipe off excess spillage before self cleaning operation Before self cleaning the oven remove the broiler pan broiler grid all cookware probe and any aluminum foil Never place use or self clean the lower oven drawer pan in the
29. teapots Glass conducts heat very slowly Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends Do not use a wok support ring Placing the ring over the burner or grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable standards This could be dangerous to your health Surface burners in use when an electrical power failure occurs will continue to operate normally suoianijsu ajes 2 2 e 3 A S S a sdij Burjooisa qnoa pioddns sauinsuoy Using the oven controls Throughout this manual features and appearance may vary from your model U PPER OVE OVEW TIN IE CONTRC CONTR LS D XGXOGXOGXOGU NOR Safety Instructions Y S S S E S S c E Troubleshooting Tips Consumer Support 10 CONTROL LOCKOL T Oven Control Clock and Timer Features on some models SELF CLEAN Pad Touch this pad to select the self cleaning function See the Using the self cleaning oven section
30. the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it When the internal temperature of the CAUTION To prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off You can use the timer even though you cannot use timed oven operations while using the probe 19 suoi anijsu ajes 2 2 e 3 e A S S a sdij Burjooisa qnoa pioddns sauinsuoy Safety Instructions pz S S S E S S c E Troubleshooting Tips Consumer Support Using the convection oven on some models 20 Convection Roasting Guide Meats Minutes Lb Oven Temp Internal Temp Beef Rib 3 to 5 Ibs Raret 20 24 325 F 140 F Medium 24 28 325 F 160 F Well 28 32 325 F 170 F Boneless Rib Top Sirloin Rare 20 24 325 F 140 F Medium 24 28 325 F 160 F Well 28 32 325 F 170 F Beef Tenderloin Rare 10 14 325 F 140 F Medium 14 18 325 F 160 F Pot Roast 2 to 3 Ibs chuck rump
31. the cooktop glass will have to be replaced In this case service will be necessary CERAMA BRYTE Ceramic Cooktop Scraper WX10X0302 rr enoe auas anai WB64X5027 Kit includes cream and razor scraper CERAMA BRYTE Cleaning Pads for Ceramic Cooktops WX10X350 Care and cleaning of the range ge com Lift the door straight up and off the hinges The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If the hinges snap back against the oven frame pull them back out To clean the insi
32. the lower oven drawer pan in the upper oven AND LOWER OVEN DRAWER on some models Do not touch the heating element or the interior surface of the lower oven drawer These surfaces may be hot enough to burn REMEMBER The inside surface of the lower oven drawer may be hot when the drawer is opened Use care when opening the lower oven drawer Open the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam which escapes can cause burns to hands face and or eyes Do not use aluminum foil to line the lower oven drawer Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and it could damage the interior finish ge com Vis fP COOK MEAT AND POULTRY THOROUGHLY r N Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to o atleast an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness pr ee UPPER OVEN Stand away from the range when opening the door of a hot oven The hot air and steam that escape can TEA cause burns to hands face and eyes Nickel oven shelves on some models Do not use oven cleaners No commercial gt should be removed from the oven before oven cleaner or oven liner of any kind beginning the self clean cycle should be used in or around any part of e Gray porcelain coated oven shelves
33. the pilot on other gas appliances when you turn the gas back on Because hard piping restricts movement of the range the use of a CSA International certified flexible metal appliance connector is recommended unless local codes require a hard piped connection Never use an old connector when installing a new range If the hard piping method is used you must carefully align the pipe the range cannot be moved after the connection is made To prevent gas leaks put pipe joint compound on or wrap pipe thread tape with Teflon around all male external pipe threads A Install a manual gas line shut off valve in the gas line in an easily accessed location outside of the range Make sure everyone operating the range knows where and how to shut off the gas supply to the range Install male 1 2 flare union adapter to the 1 2 NPT internal thread at inlet of regulator Use a backup wrench on the regulator fitting to avoid damage When installing the range from the front remove the 90 elbow for easier installation Install male 1 2 or 3 4 flare union adapter to the NPT internal thread of the manual shut off valve taking care to back up the shut off valve to keep it from turning Connect flexible metal appliance connector to the adapter on the range Position range to permit connection at the shut off valve When all connections have been made make sure all range controls are in the off position and turn on the main
34. this appliance is equipped with a three prong grounding plug which mates with a standard three prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded Where a standard two prong wall receptacle is encountered it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three prong wall receptacle DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD A word about GFCI s GFCTI s are not required or recommended for gas range receptacles Ground Fault Circuit Interrupters GFCT s are devices that sense leakage of current in a circuit and automatically switch off power when a threshold leakage level is detected These devices must be manually reset by the consumer The National Electrical Code requires the use of GFCT s in kitchen receptacles installed to serve countertop surfaces Performance of the range will not be affected if operated on a GFCI protected circuit but occasional nuisance tripping of the GFCI breaker is possible 3 ELECTRICAL CONNECTIONS CONT A Usage Situations where Appliance Power Cord will be Disconnected Infrequently An adapter may be used only on a 15 amp circuit Do not use an adapter on a 20 amp circuit
35. 0 Checking Burner Ignition oct Peo ePERES 48 Connecting the Range to Gas ieee ub oe ed wedi 43 45 Dimensions and Clearances 41 Electrical Connections 46 47 Leveling the Range 49 Troubleshooting Tips 51 54 Accessories 55 Consumer Support Consumer Support Back Cover Product Registration 57 58 Warranty for Customers in Canada 63 Warranty for Customers inthe U S A 0 62 183D5580P165 49 85078 1 Owner s Manual amp Installation Instructions JGB928 05 05 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life WARNIN G If the information in this manual is not followed exactly D a fire or explosion may result causing 4 property damage personal injury wee or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance A WARNING _ WHAT TO DO IF YOU ANTI TIP DEVICE SMELL GAS Operating Instructions ALL RANGES CAN TIP Do not try to light any appliance INJURY TO PERSONS Do not touch any electrical switch COULD RESULT do not use any phone in your building INSTALL ANTI TIP Immediately call your gas supplier DEVICES PACKED WITH from a neig
36. 02 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Customers in Canada should consult the yellow pages for the nearest Camco service center or call 1 888 261 3055 Contact Us In the US ge com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 In Canada www GEAppliances ca or write to Director Consumer Relations Camco Inc Suite 310 1 Factory Lane Moncton N B EIC 9M3 Register Your Appliance In the US g com Register your new appliance ondine at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material In Canada www GEAppliances ca Printed in Mexico This book is printed on recycled paper
37. 85 Using the timed convection baking features on some models ge com You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth erae o o ooooalo COOKING TIME ODOR 0 00010 aroo 0 o ooodo orlo o o oooo0 o eco 0 o oooo0 o How to Set an Immediate Start and Automatic Stop The upper oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Touch the CONVECTION BAKE pad Z 2 Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display 5 Touch the START pad The oven will turn ON and the display will show the cooking time countdown and the c
38. 9 Touch the START pad 70 After a random delay period of approximately 30 seconds to 1 minute gt c will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking is finished the display will change from D c to D and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food ge com 5 4 BROIL HI LO DELAY START OE How to Exit the Sabbath Feature 7 2 Touch the CLEAR OFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only 2 is in the display Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF 4 Tap the DELAY START pad until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off 5 Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset 25 suo n nysuj ajes A A 2
39. Instructions Appearance may vary The grates may be cleaned in a dishwasher FRONT Make sure the front portion of both grates is in front The middle grate Left Front Center Right Front has a bow in front Make sure the bowed portion is towards the front of the range Cleaning Lift out when cool Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water When replacing the grates be sure they are positioned securely over the burners Replace the grates so that continuous arcs are formed with the center ribs of all three grates To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull clean up spills right away Foods with a lot of acid tomatoes sauerkraut fruit juices etc or foods with high sugar content could cause a dull spot if allowed to set Pa S S S E S G b When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water once the surface has cooled Then rinse and polish with a dry cloth Do not use a steel wool pad it will scratch the surface Troubleshooting Tips To clean the stainless steel surface use CERAMA BRYTE Stainless Steel Appliance Cleaner Apply with a damp cloth clean the surface and wipe with a dry cloth or paper towel to a high gloss Repeat if necessary Consumer Support Do
40. KING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display Touch the START pad The oven will turn ON and the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the Cook and Hold feature was set See the Special features of your oven control section After the oven turns off the end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off How to Set a Delayed Start and Automatic Stop The upper oven will turn on at the time of day you set cook for a specific length of time and then tum off automatically Make sure the clock shows the correct time of day 7 Touch the BAKE pad 2 Touch the number pads to set the desired o
41. R The purpose of the warming drawer and WARM ZONE setting of the lower oven drawer is to hold hot cooked foods at serving temperature Always start with hot food cold food cannot be heated or cooked in the warming drawer or the WARM ZONE setting of the lower oven drawer Do not use the lower oven drawer to dry newspapers If overheated they can catch on fire Do not leave paper products plastics canned food or combustible materials in the lower oven drawer Never leave jars or cans of fat drippings in or near your lower oven drawer Do not warm food in the lower oven drawer for more than two hours Clean the cooktop surface with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface areas until they have cooled Sugar spills are the exception to this Please see Cleaning the glass cooktop surface section When the cooktop surface is cool use only CERAMA BRYTE Ceramic Cooktop Cleaner and the CERAMA BRYTE Cleaning Pad to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels Never place use or self clean
42. Self Cleaning Gas Ranges In Canada contact us at www GEAppliances ca Safety Instructions 2 7 Operating Instructions Aluminum Foil 12 Clock and Timer 14 Lower Oven Drawer 27 Surface Cooking 8 9 Upper Oven 10 26 28 29 Baking and Roasting 12 Broiling Broiling Guide 13 Convection 17 20 Oven Control 10 Power Outage 11 Prehea ng 12 Probe sk 16 Sabbath Feature 24 25 Sel Cleaning 28 29 Shelves css ees tes 12 Special Features 22 23 Thermostat Adjustment 26 Timed Baking and Roasting 15 Timed Convection Baking 21 Care and Cleaning Broiler Pan and Grid 35 Burner Assembly 30 31 Burner Grates 32 Control Panel and Knobs 37 Cooktop 82 84 Glass 33 34 Porcelain 32 Door Removal 35 Lower Oven Drawer 36 Oven Bottom 35 Oven Light Replacement 38 Oven Vents 37 Sel Cleaning 28 29 Shelves and Drawer Racks 38 Stainless Steel Surfaces 32 Write the model and serial numbers here Model Serial You can find them on a label on the front of the range behind the lower oven drawer ge com Installation Instructions 39 50 Air Adjustment 49 Anti Tip Device 42 5
43. W If a 30 clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained protect the underside of the cabinets above the cooktop with not less than 1 4 insulating millboard covered with sheet metal not less than 0 0122 thick Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24 INCHES E The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1 to the plane of the range sides must not be less than 18 See the Dimensions and Clearances illustration in this section a CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Installation Instructions DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements The range may be placed with 0 clearance flush at the back wall Minimum to Maximum depth cabinets on for cabinets either side above of the range countertops Minimum gt lt 3 Minimum to wall on either side Front edge of the range side panel forward from cabinet 0 To c
44. Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 57 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification Important If you did not get a registration card with your product detach and return the form below to After mailing the registration below store this document in a safe place It contains information you will need should you require service Our service number is 800 GE CARES 800 432 2737 Model Number Read your Owner s Manual carefully It will help you operate your new appliance properly Serial Number ensure that your product is registered or register online at ge com GE Consumer amp Industrial Appliances General Electric Company Louisville KY 40225 ge com 58 WARRANTY RIGHTS Cut here C Product O hip Registrati Model Number Serial Number Mr Ms Mrs Miss First Last Name Name Street Address l l Apt E mail Address Zip City State ets Code
45. abinets below cooktop and atthe range back Depth with door closed includes door handle 2934 30 hen ere Depth varies depending on model See specifications sheet for your ape Depth with door open 46 3 4 Installation Instructions A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach an approved Anti Tip device to the wall See Installing the Anti Tip Device in this section To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the Anti Tip device is engaged when you push the range back against the wall E For your safety never use your range for warming or heating the room Your oven and cooktop are not designed to heat your kitchen Top burners should not be operated without cookware on the grate Such abuse could result in fire and damage to your range and will void your warranty E Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Explosions or fires could result ll Do not use oven for a storage area Items stored in the oven can ignite E Do not let cooking grease or other flammable materials accumulate in or near the range 42 LOCATION Do n
46. air from the oven and fresh air to the oven burner be uninterrupted Avoid touching the vent openings or nearby surfaces during oven or broiler operation they may become hot Power Outage CAUTION Do not make any attempt to operate the electric ignition oven during an electrical power failure The oven or broiler cannot be lit during a power failure Gas will not flow unless the glow bar is hot Upper Oven Light Touch the OVEN LIGHT pad on the upper control panel to turn the light on or off On some models the OVEN LIGHT switch is on the lower front control panel To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in NOTE The shelf is not designed to slide out at the special low shelf R position Handles of pots and pans on the cooktop may become hot if left too close to the vent Do not leave plastic or flammable items on the cooktop they may melt or ignite if left too close to the vent Do not leave closed containers on the cooktop The pressure in closed containers may increase which may cause them to burst Metal items will become very hot if they are left on the cooktop and could cause burns If the oven is in use when a power failure occurs the oven burner shuts off and cannot be re lit until power is restored This is because the flow of gas is automatically sto
47. al The cooking zones may change color when hot or cooling down This is temporary and will disappear as the glass cools to room temperature See the Glass surface Potential for permanent damage Section in the Cleaning the glass surface section Call a qualified technician for replacement 51 suon nysuj ajes suon nnsuj Guyesadg A 2 e 3 A S S a pioddns sauinsuoy in the upper oven Operating Instructions Food does not broil properly in the upper oven t S S S E S S c E Upper oven temperature too hot or too cold Clock and timer do not work Consumer Support 52 Before you call for service Possible Causes You forgot to enter a bake temperature or cleaning time Oven controls improperly set What To Do Touch the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time See the Using the upper oven section e a S Troubleshooting Tips p amp Problem N Control signals after entering cooking time or start time Food does not bake or roast properly Shelf position is incorrect See the Using the upper oven section Incorrect cookware or cookware of improper size being used See the Using the upper oven section Oven thermostat needs adjustment See the Adjust the upper oven thermostat Do it yourself section Clock not set correctly See the Us
48. allow for the countertop overhang if you intend to install the range next to cabinets Anti Tip device Slotted head screw Wallplate Aan Marked edge of range Locate the outside edge of the device 2 toward the center of the range from the marked edge of the range Using the device as a template mark the position of the hole for the screw For wood construction drill a pilot hole at an angle of 20 degrees from the horizontal A nail or awl may be used if a drill is not available Mount the Anti Tip device with the screw provided For cement or concrete construction you will need a 1 4 x 14 lag bolt and a 1 2 O D sleeve anchor which are not provided Drill the recommended size hole for the hardware 50 INSTALLING THE ANTI TIP DEVICE CONT Wallboard Back of range Anti Tip device Wood screw SAS Install the sleeve anchor into the drilled hole and then install the lag bolt through the device The bolts must be properly tightened as recommended for the hardware E Slide the range against the wall and check for proper installation by grasping the front edge of the cooktop and carefully attempting to tilt the range forward WHEN ALL HOOKUPS ARE COMPLETED Make sure all controls are left in the off position Make sure the flow of combustion and ventilation air to the range is unobstructed CONVERTING TO LP GAS or converting back to natural gas from LP This range
49. craper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to the razor scraper in order to remove the residue 4 Shake the cleaning cream well Apply a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner directly to the cooktop Use a paper towel or CERAMA BRYTE Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface 6 Use a dry cloth or paper towel to remove all cleaning residue No need to rinse Be sure no excess residue is left on the electrodes or burner parts NOTE It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly 4 If any residue remains repeat the steps listed above as needed 5 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel 4 After scraping with the razor scraper spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner to the entire burned residue area Use the CERAMA BRYTE Cleaning Pad to remove any remaining residue For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel 33 suoi anijsu ajes A 2 q e 3 A S S 77 sdij Buyooysajqnosy pioddns saunsuoy Safety Instructions pz S
50. d any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware Burner Caps and Heads NOTE Before removing the burner caps and heads remember their size and location Replace them in the same location after cleaning The top sides of the Right Front Right Rear and Left Front burner heads are marked with the letters RE RR and LF respectively to aid reassembly Burner caps Lift off when cool Wash burner caps in hot soapy water and rinse with clean water You may scour with a plastic scouring pad to remove burned on food particles Burner heads The slits in the burner heads of your cooktop must be kept clean at all times Clogged or dirty burner ports or electrodes will not allow the burner to operate properly Any spill on or around an electrode must be carefully cleaned Take care to not hit an electrode with anything hard or it could be damaged You should clean the burner caps burner heads and burner bases routinely especially after bad spillovers which could clog the openings in the burner heads Lift off when cool To remove burned on food soak the burner heads in a solution of mild liquid detergent and hot water for 20 30 minutes For more stubborn stains use a toothbrush After cleaning Before putting the burner caps and heads back shake out excess water and then dry them thoroughly by setting in a warm oven for 30 m
51. de Do not use an extension cord with this appliance suomanajsu Guyesadg 2 2 e 3 A S S a sdij Burjooisa qnoa pioddns sauinsuoy Operating Instructions Pa S S S E S G b Troubleshooting Tips Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING Locate the range out of kitchen traffic path and out of drafty locations to prevent poor air circulation Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the Installation of the range section WARNIN G These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Neve
52. de of the door Do not allow excess water to run into any holes or slots in the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated Oven Bottom The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on This is particularly important when baking a fruit pie or other foods with a high acid content Hot fruit fillings or other foods that are highly acidic such as tomatoes sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately Broiler Pan and Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods The area outside the gasket can be cleaned with a soap filled plastic scouring pad To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well
53. e preheat temperature is reached For best results when roasting large turkeys and roasts we recommend using the probe included in the convection oven ODOO OOOO 0000 03 COCOCOCOC ge com How to Set the Upper Oven for Convection Roasting when Using the Probe on some models The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad 7 Place the shelf in the shelf position A Insert the probe completely into the food 2 Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door j Touch the CONVECTION ROAST pad 4 Touch the number pads to set the A desired oven temperature g Touch the PROBE pad 6 Touch the number pads to set the desired internal food temperature To change the oven temperature during the Convection Roast cycle touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature 7 Touch the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the food reaches 100 F the changing internal temperature will be shown in the display food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch
54. erature Preheating is necessary when convection baking and for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Aluminum Foil Never cover the oven bottom with aluminum foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up Type of Food Shelf Position Frozen pies on cookie sheet BorC Angel food cake A bundt or pound cakes Biscuits muffins brownies C cookies cupcakes layer cakes pies Casseroles BorC Roasting RorA Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other and leave approximately 174 between pans from the front back and sides of the wall Aluminum foil may also be used to catch a spillover To do so place a small sheet of foil on a lower shelf several inches below the food Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking
55. ervice is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours In Canada call 1 800 361 3400 Real Life Design Studio In the US ge com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 In Canada contact Manager Consumer Relations Camco Inc Suite 310 1 Factory Lane Moncton N B E1C 9M3 Extended Warranties In the U S ge com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires In Canada call 1 888 261 2133 Parts and Accessories In the US ge com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 20
56. erving temperatures e Always start with hot food Do not use the WARM ZONE to heat cold food other than crisping crackers chips or dry cereal 7 Push in and turn the control knob to the desired setting within the warm zone indicated by the red line o BOS iut nS Pies MEDIUM mid position on the line Casseroles Hlc EESE SE Meats pioddns 1aumsuog 27 Safety Instructions Pa S S S E lt S G b Troubleshooting Tips Consumer Support 28 Wipe up heavy soil on the oven bottom OOOO COOGO Using the self cleaning upper oven The oven door must be closed and all controls set correctly for the cycle to work properly Before a Clean Cycle For the first selfclean cycle we recommend venting your kitchen with an open window or using a ventilation fan or hood Remove the broiler pan broiler grid all cookware probe and any aluminum foil from the oven they cannot withstand the high cleaning temperatures NOTE If your oven is equipped with nickel oven shelves remove them before you begin the sel clean cycle If your oven is equipped with gray porcelain coated oven shelves they may be left in the oven during the selfclean cycle Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled scouring pads or cleansers such as Soft Scrub Rinse well with clea
57. es 2 2 q e 3 A S S a sdij Burjooiuso qnoa pioddngs 10umnsuo Using the convection Oven on some models Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Safety Instructions Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used when oven is below 400 F CONVECTION Cone o CONVECTION ROAST 7 Touch the CONVECTION BAKE or CONVECTION ROAST pad Touch the number pads to set the desired oven temperature j Touch the START pad oroo oo OMOMMCG To change the oven temperature touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature Pa S S S E lt S G b Multi Shelf Baking The number of shelves provided depends on your model Because heated air is circulated evenly throughout the oven foods can be baked Multi shelf baking may increase cook times Troubleshooting Tips is time saved Cookies muffins biscuits and other quick breads give very good results with multi s
58. g A 2 2 e 3 A S S a sdij Burjoousoa qnoa pioddns 1oumnsuo Make sure the clock is set to the correct time of day Safety Instructions KITCHEN TIMER ON OFF The timer is a minute timer only The CLEAR OFF pad does not affect the timer Pa S S S E lt S b Troubleshooting Tips Consumer Support 14 Using the clock and timer Not all features are on all models To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle 7 Touch the CLOCK pad 2 Touch the number pads Touch the number pads the same way you read them For example to set 12 34 touch the number pads f Z 3and 4in that order To Set the Timer The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 7 Touch the KITCHEN TIMER ON OFF pad 2 Touch the number pads untl the amount of time you want shows in the display The maximum time that can be entered in minutes is 59 Times more than 59 minutes should be changed to hours and minutes For example to enter 90 minutes as 1 hour 30 minutes touch f 3and 0 in that order If you make a mistake press the KITCHEN TIMER ON OFF pad and begin again To Reset the Timer If the display is still sh
59. hanging temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the Cook and Hold feature was set See the Special features of your oven control section After the oven turns off the end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off How to Set a Delayed Start and Automatic Stop The upper oven will turn on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Touch the CONVECTION BAKE pad 2 Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display Z Touch the DELAY START pad Touch the number pad
60. hbor s phone Follow the RANGE gas supplier s instructions SEE INSTALLATION INSTRUCTIONS If you cannot reach your gas supplier call the fire department Installation Instructions Installation and service must be performed by a qualified installer service agency or the gas supplier ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall by installing the Anti Tip device supplied Pa E D S Pa 8 Ez If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range pping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury Consumer Support vl f ON WARNING IMPORTANT SAFETY NOTICE ge com The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the sta
61. he probe is removed from the oven You can use the timer even though you cannot use timed oven operations while using the probe Using the convection Oven on some models ge com The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time than with regular heat OOOO OOOO To help you understand the difference between convection bake and roast and traditional bake and roast here are some general guidelines Convection Bake Preheat the oven See the Using the Oven Preheating and Pan Placement section Ideal for foods cooked on multiple shelves Good for large quantities of baked foods Goad results with cookies biscuits brownies cupcakes cream puffs sweet rolls angel food cake and bread The convection fan circulates the heated air evenly over and around the food Convection Roast Good for large tender cuts of meat uncovered The convection fan circulates the heated air evenly over and around the food Using the grid and broiler pan provided heated air will be circulated over and around the food being roasted The heated air seals in juices quickly for a moist and tender product whi
62. helf baking When convection baking with only 1 shelf follow the shelf positions recommended in the Using the Oven section When baking larger foods on 3 shelves on the 4th C position and the third shelf in the 6th E position When baking cookies place the shelves in the 4th C 5th D and 6th E positions Consumer Support 18 with excellent results using multiple shelves slightly for some foods but the overall result place one shelf in the 2nd A position one Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides How to Set the Upper Oven for Convection Baking or Roasting When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound Touch the CLEAR OFF pad when finished NOTE You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off The fan will not start until th
63. ht bulb is loose or defective Tighten or replace the bulb does not work Plug on range is not completely inserted in the electrical outlet Make sure electrical plug is plugged into a live properly grounded outlet Upper oven will not The oven temperature is too Allow the range to cool to room temperature and self clean high to set a self clean operation reset the controls Oven controls improperly set See the Using the self cleaning upper oven section Crackling or This is the sound of the This is normal popping sound metal heating and cooling during both the cooking and cleaning functions suoioanajsu Guyesadg Excessive smoking Excessive soil Touch the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle Oven door will not open Oven too hot Allow the oven to cool below locking temperature after a clean cycle Oven not clean after a Oven controls not properly set See the Using the self cleaning upper oven section clean cycle Oven was heavily soiled Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time 2 2 e 3 A S S a LOCK DOOR flashes The self clean cycle has been Close the oven door in the display selected but the door is not closed LOCKED DOOR light The oven door
64. ight on or off START Pad Must be touched to start any cooking or cleaning function KITCHEN TIMER ON OFF Pad Touch this pad to select the timer feature Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and self cleaning CONVECTION BAKE Pad on some models Touch this pad to select baking with the convection function CLEAR OFF Pad Touch this pad to cancel ALL oven operations except the clock and timer Using the upper oven ge com To avoid possible burns place the shelves in the desired position before you turn the oven on NANNAN The oven has 5 shelf positions It also has a special low shelf position R for extra large items such as a large turkey Plastic items on the cooktop may melt if left too close to the vent Vent appearance and location vary Before you begin The shelves have stop locks so that when placed correctly on the shelf supports A through E they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support Upper Oven Vent Your oven is vented through ducts at the rear of the range Do not block these ducts when cooking in the oven it is important that the flow of hot
65. ing Filling the pan too full of fat can cause spillovers when food is added Do not flame foods on the cooktop If you do flame foods under the hood turn the fan on Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not leave plastic items on the cooktop they may melt if left too close to the vent Keep all plastics away from the surface burners To avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them If range is located near a window do not hang long curtains that could blow over the surface burners and create a fire hazard If you smell gas turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak Always turn the surface burner controls off before removing cookware Do not lif
66. ing or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 Pa E D S Pa 8 Ez 62 GE Gas Range Warr anty For customers in Canada Ee gt All warranty service provided by our Factory Service Centers Staple your receipt here lt or an authorized Customer Care technician For service Proof of the original purchase gt call 1 800 361 3400 date is needed to obtain service S under the warranty S S For The Period Of Camco Will Replace a One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the full one year warranty Camco will also provide free of charge all labor and in home service to original purchase replace the defective part Five Years A replacement glass cooktop if it should crack due to thermal shock discolor crack at the From the date of the rubber seal between the glass cooktop and the porcelain edge original purchase During this imited additional four year warranty you will be responsible for any labor or on glass cooktop income service models onl
67. ing the clock and timer section Aluminum foil used improperly in the oven See the Care and cleaning of the range section Oven bottom not securely seated in position Oven controls improperly set See the nstallation of the range section Make sure you touch the BROIL HI LO pad Oven door not closed See the Using the upper oven section Improper shelf position See the Broiling Guide being used Food being cooked in a hot pan Use the broiling pan and grid that came with your range Make sure it is cool Cookware not suited for broiling Use the broiling pan and grid that came with your range Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended See the Using the upper oven section Oven bottom not securely seated in position Oven thermostat needs adjustment Plug on range is not completely inserted in the electrical outlet See the nstallation of the range section See the Adjust the upper oven thermostat Do it yourself section Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven controls improperly set See the Using the clock and timer section ge com suoi anijsu ajes Problem Possible Causes What To Do Upper oven light Lig
68. inutes NOTE Do not use steel wool or scouring powders to clean the burners or electrodes This can damage the burners and electrically short the electrodes ge com Replacement The top sides of the Right Front Right Rear and Left Front burner heads are marked with the letters RF RR and LF respectively to aid reassembly Medium head not marked Small head and cap and cap QD Front of range Large head Extra large and cap head and cap Replace the burner heads on the bases matching the letters Replace the caps on the heads Make sure that the caps and heads are replaced in the correct location There is one small one medium one large and one extra large head and cap Locator pins Pin slots When replacing make sure the locator pins in the burner head are seated in the pin slots of the burner base Rotate the burner head around the burner base until it is level and securely seated ad suoinanijsu ajes SUONINSU uonejjesuj sdij Burjooisa qnoa pioddns sauinsuoy Care and cleaning of the range Burner Grates Your range has three professional style double grates These grates are position specific For maximum stability these grates should only be used in their proper position they cannot be interchanged left to right or front to back For convenience the undersides of the left and right grates are marked LEFT FRONT and RIGHT Safety
69. is locked Touch the CLEAR OFF pad Allow the oven to cool is on when you want to cook because the temperature inside the oven has not dropped below the locking temperature F and a number or letter flash in the display You have a function error code Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function code repeats Disconnect all power to the range for 5 minutes and then reconnect power If the function error code repeats call for service Oven shelves are The nickel shelves if so equipped Apply a small amount of vegetable oil to a paper difficult to slide were cleaned in a self clean cycle towel and wipe the edges of the oven shelves with The gray porcelain coated shelves the paper towel Do not spray with Pam or other if so equipped were improperly lubricant sprays cleaned Probe appears in This is reminding you to entera Enter a probe temperature the display some models probe temperature after plugging in the probe pioddns sauinsuoy 53 2 Before you call for service S Troubleshooting Tips 3 e 2 Ss Problem Possible Causes What To Do Display goes blank A fuse in your home may be Replace the fuse or reset the circuit breaker blown or the circuit breaker tripped The clock is in the See the Special features of your oven control section black out mode o S 9 S gt Displa
70. le at the same time creating a rich golden brown exterior Auto Recipe Conversion You can use your favorite recipes in the convection oven When using CONVECTION BAKE the oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures 7 Using the number pads enter the temperature recommended in the recipe Z Touch the START pad The display will show the temperature you entered from your recipe The oven will automatically convert it to the convection cooking temperature YYYY QOO PAND Grid Broiler pan Roasts or poultry should be cooked on shelf position A When you are convection roasting it is important that you use the broiler pan and grid for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters Place the shelf in shelf position A Place the grid on the broiler pan LOL FEX RLW K AN Touch the CLEAR OFF pad when baking is finished Use pan size recommended in the recipe Some package instructions for frozen casseroles main dishes or baked goods have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature for regular baking on the package 17 suo n nysuj aj
71. leaves the factory set for use with natural gas If you want to convert to LP gas the conversion must be performed by a qualified LP gas installer The conversion instructions and LP orifices can be found attached to the range next to the pressure regulator Keep these instructions and the orifices in case you want to convert back to natural gas Before you call for service e Problem Top burners do not light or do not burn evenly The front right burner is designed to have slightly smaller flames between the 6 and 9 o clock positions This is normal Burner flames very large or yellow Surface burners light but oven does not Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Possible Causes Plug on range is not completely inserted in the electrical outlet ge com What To Do Make sure electrical plug is plugged into a live properly grounded outlet Burner slits on the side of the burner may be clogged Remove the burner heads and clean them Check the electrode area for burned on food or grease See the Care and cleaning of the range section Improper burner assembly Improper air to gas ratio The oven gas shut off valve may have accidentally been moved during cleaning or moving Make sure the burner parts are installed correctly See the Care and cleaning of the range section If ra
72. lug at the other end that goes into the outlet in the oven P S S S E S G E arao 0 Q COCOCOCOC OOOO COCOCOCOCO Troubleshooting Tips Consumer Support 16 Using the pr Obe on some models Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the food and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has cooled After preparing the meat and placing it on a trivet or on the broiler pan grid follow these directions for proper probe placement Insert the probe completely into the meat It should not touch the bone fat or gristle For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of cooking foods to the exact doneness you want B Ede Handles Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle Insert the probe into
73. ly grasped and remain cool Always use the LITE position when igniting the top burners and make sure the burners have ignited Never leave the surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire Adjust the top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder When using glass cookware make sure it is designed for top ofrange cooking To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners Carefully watch foods being fried at a high flame setting Always heat fat slowly and watch as it heats Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Use the least possible amount of fat for effective shallow or deep fat fry
74. n cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature open the door ge com The oven door must be closed and all controls set correctly for the cycle to work properly OOOO OOOO COCXOO COOGO How to Delay the Start of Cleaning Make sure the clock shows the correct time of day 7 Touch the SELF CLEAN pad 2 Using the number pads enter the desired clean time 3 Touch the DELAY START pad The earliest start time you can set will appear in the display 4 Using the number pads enter the time of day you want the clean cycle to start After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle 5 Touch the START pad The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door You cannot set the oven for cooking until the oven is cool enough for the door to unlock
75. n drawer A fuse in your home may be Replace the fuse or reset the circuit breaker will not work blown or the circuit breaker tripped The oven is self cleaning e Wait for the selfclean cycle to finish and the oven to cool Controls improperly set See the Lower oven drawer section Excessive condensation Liquid in lower oven drawer Remove liquid TOOT TA EET Uncovered foods Cover food with lid or aluminum foil Temperature setting too high Reduce temperature setting Food dries out in the Moisture escaping Cover food with lid or aluminum foil Tower oven BIA WAE Drawer not fully closed Push drawer in until latch engages Consumer Support 54 Accessories m Looking For Something More an You can find these accessories and many more at ge com U S or www GEAppliances ca Canada or call 800 626 2002 U S or 888 261 3055 Canada during normal business hours Have your model number ready lt Eu Grates Surface Burner Caps amp Heads j THEE PTAA 3 qui Oven and Drawer Racks Broiler Pan Cleaner N Light Bulbs Knobs Tired of discolored racks Wishing you had extra heavy duty oven racks NOW AVAILABLE for your range GE s innovative sel cleanable porcelain coated oven racks Heavy Duty Durable Able to be cleaned in a self cleaning oven Visit ge com U S or www GEAppliances ca Canada for more information 50 suoi anijs
76. n water and dry Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room NOTE Use caution when opening the upper oven after the selfclean cycle has ended The oven may still be hot How to Set the Upper Oven for Cleaning Touch the SELF CLEAN pad Using the number pads enter the desired clean time if a time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is Touch the START pad p The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door The oven shuts off automatically when the clean cycle is complete The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clea
77. nge is connected to LP gas contact the person who installed your range or made the conversion To check the oven gas shut off valve remove the drawer see the Care and cleaning of the range section Remove the rear access panel by unscrewing the thumb screws in the upper left and right corner Look for the gas shut off lever at the back of the range Lever is shown closed PULL TO OPEN Thumb screws Scratches may appear as cracks on cooktop glass surface Areas of discoloration on the glass cooktop surface Plastic melted to the glass cooktop surface Pitting or indentation of the cooktop Incorrect cleaning methods being used Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Food spillovers not cleaned before next use Scratches are not removable Tiny scratches will become less visible in time as a result of cleaning To avoid scratches use the recommended cleaning procedures Make sure bottoms of cookware are clean before use and use cookware with smooth bottoms See the Cleaning the glass cooktop section Hot surface on a model with a light colored glass cooktop Hot cooktop came into contact with plastic placed on the hot cooktop Hot sugar mixture spilled on the cooktop This is norm
78. not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat To get rid of burned on food place the grates in a covered container Add 1 4 cup ammonia and let them soak several hours or overnight Wash rinse well and dry Although they are durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures You will notice this sooner with lighter color grates NOTE Do not clean the grates in a self cleaning oven Cooktop Surface on porcelain cooktop models NOTE Do not store flammable materials in an upper oven or lower oven drawer or near the cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance NOTE Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range Stainless Steel Surfaces on some models To Order To order CERAMA BRYTE Stainless Steel Appliance Cleaner please call our toll free number National Parts Center 800 626 2002 U S 888 261 3055 Canada CERAMA BRYTE Stainless Steel Appliance Cleaner re PM10X311 Cleaning the glass cooktop on some models ge com CERAMA BRYTE Clean your cooktop after each spill Use CERAMA BRYTE Ceramic Cooktop Cleaner
79. ot locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting Use care when moving the range on this type of flooring It is recommended that the following simple and inexpensive instructions be followed to protect your floor The range should be installed on a sheet of plywood or similar material When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Also make sure your floor covering will withstand 180 F See the nstallation Safety Instructions section Make sure the wall coverings around your range can withstand the heat generated up to 200 F by the range See the nstallation Safety Instructions section IMPORTANT Remove all tape and packaging Make sure the burners are properly seated and level Take the accessory pack out of the oven and or drawer Check to be sure that no range parts have come loose during shipping Installation PROVIDE ADEQUATE GAS SUPPLY
80. owing the time remaining you may change it by touching the KITCHEN TIMER ON OFF pad then touch the number pads until the time you want appears in the display To Cancel the Timer Touch the KITCHEN TIMER ON OFF pad twice Power Outage If a flashing time is in the display you have experienced a power failure Reset the clock If number pads are not touched within one minute after you touch the CLOCK pad the display reverts to the original setting If this happens touch the CLOCK pad and reenter the time of day Touch the START pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply touch the CLOCK pad The time of day shows until another pad is touched j Touch the START pad After pressing the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed 4 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the KITCHEN
81. p Small head and cap Front of range Extra large head and cap Installation Instructions ASSEMBLE SURFACE BURNERS CONT Place the burner heads on the bases matching the letters Place the correct size caps on the heads Make sure that the caps and heads are placed in the correct location There is one small one medium one large and one extra large head and cap Locator pins Pin slots When placing make sure the locator pins in the burner head are seated in the pin slots of the burner base Rotate the burner head around the burner base until it is level and securely seated CHECK IGNITION OF SURFACE BURNERS Operation of all cooktop and oven burners should be checked after the range and gas supply lines have been carefully checked for leaks Electric Ignition Models Select a top burner knob and simultaneously push in and turn to LITE position You will hear a clicking sound indicating proper operation of the spark module Once the air has been purged from the supply lines burners should light within 4 seconds After burner lights rotate knob out of the LITE position Try each burner in succession until all burners have been checked Quality of Flames The combustion quality of burner flames needs to be determined visually A Yellow flames Call for service B Yellow tips on outer cones Normal for LP gas C Soft blue flames Normal for natural gas If
82. power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Make sure the drawer heating element is cool Most cleaning can be done with the drawer in place However the drawer may be removed if further cleaning is needed Use soap and warm water to thoroughly clean To remove the drawer 7 Pull the drawer straight out until it stops 2 Press the tabs on both sides in while pulling the drawer forward and free Removable Lower Oven Drawer Pan NOTE For models with an electric drawer before performing any adjustments cleaning or service disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Make sure the drawer heating element is cool NOTE Allow lower oven drawer to cool before removing pan NOTE Wipe spills promptly after each use To replace the drawer 7 Place the left drawer rail around the inner left rail guide and slide it in slightly to hook it 4 Place the right drawer rail around the inner right rail guide and slide it in slightly to hook it 3 Slide the drawer all the way in Never place use or self clean the lower oven drawer pan in the upper oven Lower oven drawer has a removable pan for easy cleaning Clean with hot soapy water and a sponge or dish towel Dry with a clean cloth An oven cleaner s
83. pped and will not resume when power is restored until the glow bar has reached operating temperature 11 suoi anijsu ajes A A 2 e 3 A S S a sdij Burjooiuso qnoa pioddns sauinsuoy Using the upper oven How to Set the Upper Oven for Baking or Roasting Your oven is not designed for open door cooking 7 Touch the BAKE pad 2 Touch the number pads to set the Safety Instructions The oven has a special low shelf R position just above the oven bottom Use it when extra cooking space is needed for example when cooking a large turkey The shelf is not designed to slide out at this position Pa S S S E lt S b Cut slits in the foil just like the grid Troubleshooting Tips Consumer Support 12 desired temperature 3 Touch the START pad The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound To change the oven temperature during BAKE cycle press the BAKE pad and then the number pads to get the new temperature Check food for doneness at minimum time on recipe Cook longer if necessary 5 Touch the CLEAR OFF pad when cooking is complete Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temp
84. r install it directly over interior kitchen carpeting Do not leave children alone or unattended where a range is hot or in operation They could be seriously burned Do not allow anyone to climb stand or hang on the oven door drawer or cooktop They could damage the range and even tip it over causing severe personal injury CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns Do not store flammable materials in an oven a range drawer or near a cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface burner by covering the pan completely with a well fitting lid
85. r local codes See Electrical Connections in this section E Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180 F without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 1 4 thick plywood or similar insulator is placed between the range and carpeting WB Make sure the wall coverings around the range can withstand heat generated by the range up to 200 F 40 WB Avoid placing cabinets above the range To reduce the hazard caused by reaching over the open flames of operating burners install a ventilation hood over the range that projects forward at least 5 beyond the front of the cabinets B The ventilating hood must be constructed of sheet metal not less than 0 0122 thick Install above the cooktop with a clearance of not less than 1 4 between the hood and the underside of the combustible material or metal cabinet The hood must be at least as wide as the appliance and centered over the appliance Clearance between the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24 INCHES EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance H If cabinets are placed above the range allow a minimum clearance of 30 between the cooking surface and the bottom of unprotected cabinets
86. ranty GE will also provide free of charge all labor and in home service to 2 original purchase replace the defective part e Five Years A replacement glass cooktop if it should crack due to thermal shock discolor crack at the From the date of the rubber seal between the glass cooktop and the porcelain edge e original purchase During this limited additional four year warranty you will be responsible for any labor or on glass cooktop home serice D models only IS 2 What GE Will Not Cover e Service trips to your home to teach you how to use Damage to the glass cooktop caused by use of cleaners the product other than the recommended cleaning creams S Improper installation delivery or maintenance Replacement of house fuses or resetting of circuit S Failure of the product if it is abused misused pirakas Ss or used for other than the intended purpose or Damage to the product caused by accident fire floods e used commercially or acts of God zQ Damage to the glass cooktop caused by hardened Incidental or consequential damage caused by possible 9 spills of sugary materials or melted plas c that defects with this appliance p y P pP S are not cleaned according to the directions in Damage caused after delivery S the Owner s Manual o This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipp
87. rawer to the Lower Oven Drawer preheat The lower oven drawer cannot be used during The ON signal light is located on the a self clean cycle of the upper oven upper right side of the knob and glows when the knob is in the ON position It remains ON until the knob is moved to the OFF position Do not put food foil or cookware directly on the bottom of the lower oven drawer Always use the included drawer rack If foods require a cover use only foil or lids able The Heating signal light is located to withstand baking temperatures Do not use below the ON signal light and glows plastic when the heating elements are active Preheat is complete after the Heating Maximum height of foods that can be placed signal has turned off for the first time in the lower oven drawer is 4 with each use Do not put liquid or water in the lower oven drawer Push in and turn the lower oven drawer knob to any desired setting Never place plastics paper canned foods or combustible material in the lower oven drawer The lower oven drawer uses less energy than the upper oven Allow the following approximate times for preheating 2 2 e 3 e A S S a Desired Lower Preheat Oven Temperature Time WARM 10 minutes 350 F Z0 minutes 425 F 30 minutes zi When Using the Lower Oven Drawer Warm Zone E The WARM ZONE of the lower oven drawer will gt keep hot cooked foods at s
88. s of the burner baffle Use an open end or adjustable wrench to adjust the leveling legs until the range is level After the range is level slide the range away from the wall so that the Anti Tip device can be installed To determine if the bottom burner flames are burning properly remove the oven bottom Flames should have approximately 1 blue cones and if range is supplied with natural gas should burn with no yellow tipping With most LP gas small yellow tips at the end of outer cones are normal Flames should not lift off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized Installation Instructions INSTALLING THE ANTI TIP DEVICE A WARNING Bl Range must be secured with an approved Anti Tip device E Unless properly installed the range could be tipped by you or a child standing sitting or leaning on an open door B After installing the Anti Tip device verify that it is in place by carefully attempting to tilt the range forward E This range has been designed to meet all recognized industry tip standards for all normal conditions E The use of this device does not preclude tipping of the range when not properly installed H If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 A Mark the wall where the RIGHT EDGE of the range is to be located Be sure to
89. s to set the time of day you want the oven to turn on and start cooking 7 Touch the START pad CQ NOTE If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set When the oven turns ON at the time of day you set the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the Cook and Hold feature was set See the Special features of your oven control section After the oven turns off the end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off 21 suoianijsu ajes 2 2 q e 3 A S S a sdij Burjooisa qnoa pioddns sauinsuoy Safety Instructions P S S S E S c E Troubleshooting Tips Consumer Support Special features of your upper oven control Your new touch pad control has additional features that you may choose to use The
90. stomer should have the two prong wall receptacle replaced with a three prong grounding receptacle by a qualified electrician before using the appliance The installation of appliances designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not applicable the Standard for Manufactured Home Installations latest edition Manufactured Home Sites Communities and Set Ups ANSI A225 1 latest edition or with local codes In Canada mobile home installation must be in accordance with the current CAN CSA Z240 MH Mobile Home Installation Code Electric Disconnect E Locate disconnect plug on the range back E Pinch sides of connector and pull out of range back 4 SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed 47 5 ASSEMBLE SURFACE BURNERS Assemble the burners as shown C gt Burner cap Burner head ESS Electrode Burner base CAUTION Do not operate the burner without all burner parts in place The top sides of the Right Front Right Rear and Left Front burner heads are marked with the letters RF RR and LF respectively to aid assembly Medium head not marked and ca
91. t the cooktop Lifting the cooktop can lead to damage and improper operation of the range suononysuy Guyesadg rd 2 q e 3 A S S a sdij Burjooiusa qnoa pioddns sauinsuoy Operating Instructions Pa S S S E S G b Troubleshooting Tips Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING GLASS COOKTOP SURFACE on some models Use care when touching the glass cooktop surface The glass surface of the cooktop will retain heat CEEE mur E after the controls have been turned off Avoid scratching the glass cooktop surface The glass surface can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Do not operate the cooktop if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop surface become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop surface even when it is not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns Do not place or store items that can melt or catch fire on the grates even when the cooktop is not being used ELECTRIC WARMING DRAWE
92. tain the wire is in the depression in the center of the cover 2 Connect electrical power to the range Installation Instructions In the Commonwealth of Massachusetts e This product must be installed by a licensed plumber or gas fitter e When using ball type gas shut off valves they shall be the T handle type e A flexible gas connector when used must not exceed 3 feet BEFORE YOU BEGIN Read these instructions completely and carefully Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 NFPA 54 latest edition In Canada installation must conform with the current Natural Gas Installation Code CAN CGA B149 1 or the current Propane Installation Code CAN CGA B149 2 and with local codes where applicable This range has been design certified by CSA International according to ANSI Z21 1 latest edition and Canadian Gas Association according to CAN CGA 1 1 latest edition As with any appliance using gas and generating heat there are certain safety precautions you should follow You will find these precautions in the Important Safety Information section in the front of this manual Read them carefully e IMPORTANT Save these instructions for local electrical inspector s use IMPORTAN T Observe all governing codes and ordinances Note to Installer Leave these instructions with the appliance af
93. te to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood SAFETY PRECAUTIONS Have the installer show you the location of the range gas shut off valve and how to shut it off if necessary Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other service should be referred to a qualified technician Plug your range into a 120 volt grounded outlet only Do not remove the round grounding prong from the plug If in doubt about the grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with the National Electrical Co
94. ter installation is completed Note to Consumer Keep this Owner s Manual and Installation Instructions for future reference Note This appliance must be properly grounded Servicer The electrical diagram is in an envelope attached to the back of the range Skill level Installation of this appliance requires basic mechanical skills Proper installation is the responsibility of the installer Product failure due to improper installation is not covered under the Warranty 39 FOR YOUR SAFETY Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance If you smell gas o Open windows Don t touch electrical switches Extinguish any open flame Immediately call your gas supplier TOOLS YOU WILL NEED ec Phillips screwdriver ac Flat blade screwdriver ee Pencil and ruler Pipe wrenches 2 one for backup Open end or justable wrench c Drill awl or nail MATERIALS YOU MAY NEED Gas line shut off valve Pipe joint sealant or UL approved pipe thread tape with Teflon that resists action of natural and LP gases e Flexible metal appliance connector 1 2 LD A 5foot length is recommended for ease of installation but other lengths are acceptable Never use an old connector when installing a new range Flare union adapter for connection to gas supply line
95. the center of dishes such as meat loaf or casseroles Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey How to Set the Upper Oven For Cooking When Using the Probe Insert the probe into the food Plug the probe into the outlet in the oven Make sure it s pushed all the way in Close the oven door Touch the PROBE pad NIN Touch the number pads to set the desired internal food or meat temperature between 100 F and 200 F Touch the BAKE pad N R4 Touch the number pads to set the desired oven temperature Touch the START pad Ne N The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad The display will show LO until the internal temperature of the food reaches 100 F then the changing internal temperature will be shown When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it To change the oven temperature during probe cooking touch the BAKE pad and then the number pads to set the new temperature If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until t
96. the cookware and could be hazardous Use a flat bottomed wok Top of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water Cast Iron If heated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods Stove Top Grills Do not use stove top grills on your sealed gas burners If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health Wok This Way We recommend that you use a 14 inch or smaller flat bottomed wok Make sure the wok bottom sits flat on the grate They are available at your local retail store Only a flatbottomed wok should be used In Case of Power Failure In case of a power failure you can light the gas surface burners on your range with a match Hold a lit match to the burner then push in and turn the control knob to the LITE position Use extreme caution when lighting burners this way ge com Glass There are two types of glass cookware those for oven use only and those for top of range cooking saucepans coffee and
97. til the CLEAR OFF pad is touched This continual 6 second beep may be canceled To cancel the 6 second beep Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 2 Touch the BROIL HI LO and COOKING TIME pads at the same time The display will show F Fahrenheit Touch the BROIL HI LO and COOKING TIME pads again at the same time The display will show Celsius Touch the START pad Touch the KITCHEN TIMER ON OFF pad The display shows CON BEEP continual beep and BEEP Touch the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Touch the START pad CONTROL LOCKOUT Control Lockout on some models Your control will allow you to lock out the touch pads so they cannot be activated when touched or cleaning the glass panel To lock the controls 7 Touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice The display will show LOC continuously and the time of day if not blacked out NOTE All cooking and timing functions will be cancelled when locking out the control To unlock the control touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice and LOC will be removed from the display 12 Hour 24 Hour or Clock Blackout Your control is set to use a
98. u ajes suoioanajsu Guyesadg A 2 q e 3 e A S S a sdij Burjooisa qnoa Notes 56 suoianijsu Ajajes suoianajsu Guyesadg suonanysuj uorej jejsu sdi Buooysasqno sy pioddngs sauinsuoy GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Co ver Any Appliance Backed by GE 5 All brands covered Anywhere Anytime Unlimited service calls All parts and labor costs included No out of pocket expenses No hidden deductibles One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company
99. uch as Easy Off may also be used Be sure to follow the directions on the oven cleaner Replace the pan in the lower oven drawer Vent appearance and location vary CONTROL LOCKOUT Surface burner knob wwe Red line ut yam e sn m La CR ieu Ei Lower oven drawer knob Oven Air Vents Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the lower oven drawer Upper Control Panel On models so equipped lock out the touch pads before cleaning See the Control Lockout information in the Special features of your oven control section in this manual Clean up splatters with a damp cloth ge com You may also use a glass cleaner Remove heavier soil with warm soapy water Do not use abrasives of any kind Unlock the touch pads after cleaning Lower Control Panel Front Manifold Panel and Knobs It s a good idea to wipe the control panel after each use of the oven Use a damp cloth to clean or rinse For cleaning use mild soap and water or a 50 50 solution of vinegar and water For rinsing use clean water Polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven
100. upper oven When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire Use only glass cookware that is recommended for use in gas ovens Always remove the broiler pan from range as soon as you finish broiling Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups Make sure the broiler pan is in place correctly to reduce the possibility of grease fires If you should have a grease fire in the broiler pan press the CLEAR OFF pad and keep the oven door closed to contain fire until it burns out For safety and proper cooking performance always bake and broil with the oven door closed Never place use or self clean the lower oven drawer pan in the upper oven Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts listed in this Owner s Manual If the sel cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY Lo N SAVE THESE INSTRUCTIONS suomoanajsu Guyesadg zi 2 q e 3 A S 2 S a sdij Burjooisa qnoa Safety
101. ven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in NOTE An attention tone will sound if you are using timed baking and do not touch the START pad NOTE If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set When the oven turns ON at the time of day you set the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the Cook and Hold feature was set See the Special features of your oven control section After the oven turns off the end of cycle tone will sound 15 suoianijsu ajes A 2 e 3 A S S a sdij Burjooisa qnoa Safety Instructions The temperature probe has a skewer like probe at one end and a p
102. ves with clean water and dry with a clean cloth If the shelves ever become hard to slide wipe the shelf edges or oven shelf supports with vegetable oil If your oven is equipped with gray porcelain coated shelves they may be cleaned in the oven during the self clean cycle Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely The oven light bulb is covered with a removable glass cover that is held in place with a bail shaped wire Remove the oven door if desired to reach cover easily To remove Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover They may also be cleaned by using an abrasive cleanser After cleaning rinse the shelves with clean water and dry with a clean cloth If the shelves ever become hard to slide wipe the shelf edges or oven shelf supports with vegetable oil Do not remove any screws to remove the cover 2 Do not touch hot bulb with a wet cloth Replace bulb with a 40 watt household appliance bulb To replace cover 7 Place it into the groove of the light receptacle Pull the wire forward to the center of the cover until it snaps into place When in place the wire holds the cover firmly Be cer
103. y What Camco Will Not Cover suononysuy Guyesadg Service trips to your home to teach you how to use Damage to the glass cooktop caused by use of cleaners the product other than the recommended cleaning creams Improper installation delivery or maintenance Replacement of house fuses or resetting of circuit a fub Failure of the product if it is abused misused breakers 2 or used for other than the intended purpose or Damage to the product caused by accident fire floods m used commercially or acts of God S 3 Damage to the glass cooktop caused by hardened Incidental or consequential damage caused by possible gt spills of sugary materials or melted plastic that defects with this appliance n are not cleaned according to the directions in D d after deliver S ihe Owner s Manual amage caused after delivery S e o0 WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Warrantor CAMCO INC S D e S Q o 63 Consumer Support GE Appliances Website In the US ge com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more In Canada www GEAppliances ca Schedule Service In the U S g com Expert GE repair s
104. y flashes Power failure Reset the clock o aa Unable to get the Oven control pads were The BAKE and BROIL HI LO pads must be touched at gt display to show SF not pressed properly the same time and held for 3 seconds S Power outage Power outage or surge Reset the clock If the oven was in use you must reset a clock flashes it by touching the CLEAR OFF pad setting the clock Se and resetting any cooking function Burning or oily This is normal in a new oven To speed the process set a self clean cycle for a odor emitting from and will disappear in time minimum of 3 hours See the Using the self cleaning the vent oven section Strong odor An odor from the insulation This is temporary around the inside of the oven is normal for the first few times the oven is used Fan noise some models The convection fan may turn on This is normal The convection fan will run until the t S S S E S c E and off automatically function is over or the door is opened Convection fan not Preheat temperature Fan will start automatically once the preheat working some models not reached temperature is reached Drawer does not slide The drawer is out of alignment Fully extend the drawer and push it all the way in smoothly or drags See the Care and cleaning of the range section Drawer is overloaded or load Reduce weight Redistribute drawer contents is unbalanced Lower ove

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