Belling 644 Electric Kitchen Range
Contents
1. 25 34 Remove NOD Oph krr a NE ae eee Ma Oe ph a 25 4 Hob lectrodes ks vate da ERAS EASES Ee eee ea 25 5 remove a hobtap 25 6 service the hob lt 25 7 service the hob injectors 25 8 lgnition light switch es 25 9 To remove the grilltap 26 10 To service the grill tap 26 11 Grill electrode burner amp injector 26 12 Righthand side panel 26 13 Lefthand side 26 14 To remove the thermostat 26 15 Oven burner injector 27 16 O Ven electrode den a fur em Aire E 27 17 Ignition generator if fitted 21 18 Oven light fitting if fitted 21 19 Dobr seal wales Dan A UE de 27 20 Thermal switch oa RE E ee Be dd 27 21 Cooling fan if fitted mains ignition models only 27 22 Grill door switch 23 23882 06 SN Gas SI 25 10 2001 16 00 que 26 Servicing Instructions Wiring Diagram mains ignition models only Wiring colour code Bu Blue Bn Brown Gn Green R2. Red Y Yellow W W hite MIN UTE TIM ER LIGHT SW ITCH if fitted IGNITION if fitted SW ITCH eue N W W DOOR MICRO SWITCH if fitted enc We THERMAL EARTH SWITCH or i 1 COOLING FAN OVEN LAMP En if fitted L wW r Bu Gn EARTH TO STRUT Bn W W Gn TERM IN AL BLOCK IGNITION GENERATOR IGNITION ELECTRO DES 24 23882 06 SN Gas SI 25 10 2001 16 00 que 27 Servicing Instructions v w v ul Facia panel Pull off control knobs to gain access to the 2 screws ateach end of facia panel Unscrew the screws and pull the facia panel forward To remove glass lid Remove pan supports burner heads amp burner caps Remove top rear service panel 2 screws Remove both side panels 4 screws 2 in frontedge 2 in rear edge the oven door will need to be removed to gain access to lower screw on the LH front edge Raise the lid and remove the springs Remove push on fix from the lid stops and linkage arm Remove 3 screws securing lid hinge brackets to struts support the lid during this operation Remove lid hinge brackets from lid then lift lid clear Remove hob top Remove glass lid 2 Remove 4 hotplate securing screws from the sides of the hotplate Lift the hob top clear Hob electrodes Remove pan supports burner heads amp burner caps amp remove hob top 1 2 amp 3
3. plus 20 minutes unless packaging advises otherwise The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time f the turkey is stuffed add 5 minutes per Ib to the cooking time f roasting turkey covered with foil add 5 minutes per 11b to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking 23882 06 SN Gas SI 25 10 2001 16 00 que 16 Using the Oven Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a jointand the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advisable to thaw overnight Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry 20 m 25 m 25 m 30 m 35 m Notes When cooking stuffed meat or poultry calculate the cooking time from the tot
4. times as long as conventional cooking times 23882 06 SN Gas SI 25 10 2001 16 00 14 Using the Oven Baking guide Recommended Shelf Approximate Dish gas mark position cooking time Scones 7 top to middle 8 15 mins M eringues S slow setting middle to bottom 3 4 hours Cakes Small cakes e to top 15 25 mins W hisked sponge e to top 20 30 mins Swiss roll e to top 8 15 mins Victoria sandwich e to top 20 35 mins 2 x180mm 7 Genoese sponge iddle 20 30 mins Madeira 180mm 7 e to bottom 1 1 hours Gingerbread e to bottom 1 11 2 hours Very rich fruit cake e to bottom depending on 205mm 8 recipe Semi ich fruit cake e to bottom 2 3 hours 205 mm 8 Pastry Rough puff amp Flaky Puff Shortcrust Flan Choux Biscuits Shortbread fingers e to top 20 30 mi N ut brownies e to bottom 12 18 mi Flapjacks e to top 20 40 mi Ginger nuts e to top 7 12 mins Puddings Rice pudding iddle to bottom 2 2 hours Baked custard iddle to bottom 1 1 hours Bread and butter iddle 1 1 hours Hot souffl iddle to top 40 50 mins Fruit crumble iddle to top 30 50 mins Bread 2 x 5009 iddle to top 20 40 mins Bread 1 x 1kg iddle to top 30 45 mins N ote The cooking times given above are based on cooking in a pre heated oven 12 23882 06 SN Gas SI 25 10 2001 16 00 que 13 Using the Oven Traditional fruit cakes It should be remembered
5. RA a un 11 Traditional fruit lt 12 RO ASE UKEY ayn Dret rar idl ed al A0 a ws 12 Roasting GUIAS z carau ed Ppa ee eas fe oo pl arte 13 Minute Minder vaine bia bea Gow Bea phe es 14 ss ok acs cote Ai A Re RAs Ot Bese SAR 15 Installation Instructions 17 21 Regulations and Standards 17 Ventilation Requirements 17 Clearances amp dimensions 18 Stability bracket bit M wae n a 19 KE VEIING a dr a 19 Connect to Electricity supply mains ignition models only 20 Connect to the Gas supply 21 COMMISSIONING sith a o aoa tik sta ashok le 21 Servicing Instructions 22 26 Technical Data a Dale Sa 27 Stoves Customer Support ss sssssssss 28 Please keep this handbook for future reference or for anyone else who may use the appliance 23882 06 SN Gas SI 25 10 2001 16 00 q 4 Introduction Thank you for choosing a British built appliance by Stoves W e hope that the following information will help you to familiarise yourself with the features of the appliance and
6. lead from the electrode at the left hand end of the burner Remove the thermocouple probe from its securing clip Unscrew the hexagon nut from the front of the burner Ease forward off the locating screw then slide to the leftto clear the injector Unscrew the injector Oven electrode Remove the lead from the electrode Unscrew the 2 screws from the electrode bracket using a No 1 stubby screw driver Ignition generator if fitted W ithdraw the cooker from its recess Remove securing screw from ignition unit and pull ignition unit from its panel Disconnect leads Connect the leads to the new ignition unit and refit the rear service panel Oven light fitting if fitted W ithdraw the cooker from the recess amp take off the left hand side panel 13 From inside the oven grasp the light cover amp pull away from side of oven Remove the leads from the back of the light fitting Squeeze in the metal retaining clips to release the fitting from the oven side 27 19 Door seal a Partly open the door to obtain best access for the seal all around the oven grill cavity b Pull off the old seal c Push the new seal into place starting at the lower left hand side edge of the oven grill cavity and working along the bottom edge of the cavity first d Make sure the narrow gap goes to the inside amp locates onto the oven cavity Do notstretch the seal f Make sure the seal is fitted correctly an
7. or chilled foods and we recommend pre heating for yeast mixtures batters souffl s whisked sponges and pastry If you are not preheating the oven the cooking times in the following guides may need to be extended as they are based on preheated oven Zones of heat The temperature at the centre of the oven corresponds with the selected gas mark and is slightly higher towards the top of the oven and slightly lower towards the oven base These zones of heat can be useful as different dishes requiring different temperatures can be cooked at the same time when more than one shelf is used The temperature at the oven base is suitable for cooking baked vegetables baked fruit milk pudding etc and for warming bread rolls soup coffee or ovenproof plates and dishes If you find that over a period of time the oven becomes hotter when used at a particular gas mark the thermostat may need to be replaced 23882 06 SN Gas SI 25 10 2001 16 00 qe 13 Using the Oven Baking tray and roasting tins For best cooked results and even browning the maximum size baking trays and roasting tins that should be used are as follows 500mm wide models Baking tray 290mm x 270mm This size of baking tray will hold up to 16 small cakes Roasting tin 320mm x 270mm 550 amp 600mm wide models Baking tray 350mm x 280mm This size of baking tray will hold up to 16 small cakes Roasting tin 370mm x 320mm We recommend t
8. panel can be removed for cleaning but it must be replaced the right way up so the reflective side if fitted faces inwards and pushed fully in to the stop position To remove the glass panel open the door wide hold the top and bottom edges and slide out Chrome plated parts OVEN SHELF amp SHELF RUNNERS GRILL PAN RUNNERS GRILL PAN TRIVET Use a moist soap pad eg Brillo N ote O ven shelf runners if fitted can be removed for cleaning Grasp the runners and slide out of the hanging holes as shown Note These items may also be cleaned in a dishwasher 23882 06 SN Gas SI 25 10 2001 16 00 qe 20 Installation Instructions Before you start Check that your appliance is suitable for the gas supply in your house le either Natural Gas only or LP Gas only This is clearly marked on the data badge Please read the instructions carefully Planning your installation will save you time and effort The appliance must be installed by a Corgi registered approved installer or a person competent to ensure that the installation is in accordance with The Gas Safety Installation and Use Regulations 1994 and the The Gas Safety Installation and Use Amendment Regulations 1996 Failure to comply with these Regulations is a criminal offence W here regulations or standards have been revised since this handbook was printed always use the latest edition In the UK the regulations and standards a
9. pulling on the doors or handles O pen the door and grasp the frame of the cooker taking care that the door does not shut on your fingers Take care to avoid damage to soft or uneven floor coverings when moving the appliance Some cushioned vinyl floor coverings may not be designed to withstand sliding appliances without marking or damage 23882 06 SN Gas SI 25 10 2001 16 00 q 5 Introduction Glass door panels To meet the relevant Standards of Domestic cooking appliances all the glass panels on this appliance are toughened to meet the fragmentation requirements of BS3193 This ensures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of injury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that itis replaced immediately To replace a light bulb if fitted Caution Switch off the electricity supply to the cooker at the socket to avoid the risk of electric shock W ait until the oven is cool before removing the oven shelves Grasp the lens cover on the light fitting and pull it away from the side of the oven Unscrew the bulb Please note that the oven light bulb is not covered by the guarantee Replacement bulbs can be ordered from your local supplier or bought fr
10. 23882 06 SN Gas SI 25 10 2001 16 00 qa 1 Slide In 500mm 550mm amp 600mm wide Freestanding Gas Cookers For Natural Gas Models LP Gas Models User Installation Servicing Instructions RS2 2 23882 06 SN Gas SI 25 10 2001 16 00 qa 2 If you smell gas Do not try to light any appliance Do not touch any electrical switch Call the Gas Emergency Helpline at TRAN SCO on 0800 111999 The Gas Consumer Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas The appliance must be installed and serviced by a Corgi registered approved installer or a person competent to ensure that the installation is in accordance CRESI with The Gas Safety Installation and Use Regulations 1994 and the The de Gas Safety Installation and Use Amendment Regulations 1996 Failure to comply with these Regulations is a criminal offence 23882 06 SN Gas SI 25 10 2001 16 00 qa 3 Contents Users Section it lens a near aient tente 2 16 INTOAUCIAN Masia ade a 2 Be Saf NOE SOMMV a Aaa 4 Using th 5 Using the Gill 3228 80 ra ea eee hdd RAR 7 USING Me OVEN 9 Slow COOKING pe eal ee ek ES 10 Baking guide po lt gt Ra asma
11. Release the electrode securing clip and disconnect the electrode at the ignition generator To remove a hob tap Remove facia panel amp hob top 1 2 amp 3 Ensure the hob taps are in the off position and the lid mechanism is in the open position ie with the rack fully over the the right Disconnect the gas supply from the rear of the tap 25 d Q Before removing the tap note the position of the tap spindle drive mechanism horizontal flat to left of each hotplate tap spindle Remove the tap from the rail securing screws can be accessed through the holes provided in the sliding rack Renew seal if necessary Replace the hob tap ensuring that it is in the off position and that the drive mechanism is positioned correctly horizontal flat to left of spindle To service the hob taps Remove the tap from the tap rail 5 Slide drive mechanism off the spindle Remove the screws at the front of the tap and withdraw the tap spindle and cover plate taking care not to lose the small spring The tap plug can now be removed Re assemble in reverse order Examine seal and renew necessary Replace the hob tap ensuring that it is in the off position and that the drive mechanism is positioned correctly horizontal flat to left of spindle To service the hob injectors Remove the pan supports amp 4 burner caps and heads The injectors are now acces
12. W Hob RHF 9 kW Oven kW Total heat input 12 8kW 12 7 Grill Grill burner is surface combustion type Spark gaps 3 4 mm Hob Burners have burner heads and caps which are removable for cleaning Concealed electrodes to each burner Oven Oven burner is sheet steel with pierced ports in stainless steel flame strip Spark Gap 3 4 mm Flame supervision Thermoelectric type Thermostat phial Front centre of oven roof Electrical supply models with ignition 230 240V 50Hz Mains ignition models Spark generator Mains operated 6 outlet controlled by a single push button switch at the LHS of the facia to individual electrodes Warning This cooker must be earthed Battery ignition models Spark generator Battery powered 6 outlet controlled by a single push button switch at the LHS of the fascia to individual electrodes Battery 1 5V DL size AA type HP7 or LR6 Grammes per hour Butane Propane 1 15 mm 72 X 100 Z 180 0 76 mm 172 g h 50 72 g h 70 143 g h 85 207 g h 70 amal 172 g h 909 g h 23882 06 SN Gas SI 25 10 2001 16 00 que Stoves Customer Support In case of difficulty please call STO VES Customer Support Helpline on 0151 432 7838 W hen you dial this number you will hear a recorded message and be given a number of options This indicates that your call has been accepted and is being held in a queue Calls are answered in strict rota
13. al weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 110 to the calculated cooking time Smaller joints weighing less than 1 25kg 2 lb may require 5 minutes per 450g 1lb extra cooking time Position the oven shelf so that the meat or poultry will be in the centre of the oven Itis recommended that the appliance is cleaned after open roasting us 20 minutes us 20 minutes us 30 minutes inutes per 450g 1 inutes per 450g 1 inutes per 450g 1 b p lb p b p us 25 minutes us 30 minutes inutes per 450g 1 inutes per 450g 1 inutes per 450g 1 us 35 minutes us 20 minutes inutes per 450g 1 23882 06 SN Gas SI 25 10 2001 16 00 que ty Minute Minder if fitted Initial display Ud VU LU Time of day M inus Plus button button button The digital timer enables you to set the time of day 24 hour clock and the minute minder alarm Setting the Time of Day 1 Switch on the electricity supply to the appliance The display will flash 2 Press and release the time of day button 3 Set the time of day with the plus and minus buttons 4 The time will be set7 seconds after the last plus or minus operation Alarm tones After setting the time of day you can select one of three alarm tones Press the minus button to listen to the firsttone then release the m
14. d cut to fit cross section of seal narrow gap goes onto edge of oven cavity 20 Thermal switch a Remove hob top 2 b Disconnect leads from thermal switch c Remove 2 fixing that secure thermal switch and its cover plate d When refitting ensure cover plate is attached 21 Cooling fan if fitted a Withdraw cooker from recess Remove hob top 3 c From rear remove cooling fan wire cover and disconnect wires from fan d Unscrew the 4 screws which locate fan 22 o Grill door switch Remove the righthand side panel 12 b Disconnect leads from switch c Remove the 2 fixing screws that secure the switch and its insulation d When refitting ensure insulation is attached 23882 06 SN Gas SI 25 10 2001 16 00 que 30 Technical Data Data badge Lower part of front frame Type of gas This cooker must only be used with either Natural Gas only or LP Gas only as specified on the appliance data badge Gas category Natural Gas 2H LP Gas 13 Pressure setting G20 Natural Gas 20 mbar G 30 Butane 28 30 mbar G31 Propane 37 mbar Pressure test point Use the oven injector Aeration Fixed Appliance dass Class 1 Freestanding Countries of destination GB Great Britain IE Ireland Nominal Natural Grill 4 kW Gas Hob LHF 0 kW Hob LHR amp RHR 0 kW Hob RHF 9 kW Oven 2 5 kW Total heat input Grill 4 kW Hob LHF 0 kW Hob LHR amp RHR 0 k
15. depending on model height lid down 900 915mm height lid raised 1430 1445mm 19 Clearances No shelf or overhang or cooker hood should be closer than a minimum of 650mm but check with cooker hood manufa cturer s recommendations The cooker must have side clearance above hob level of 90mm up to a height of 400mm This cooker may be fitted flush to base units However for models with side opening doors we recommend a side clearance of 60mm between the cooker and any side wall 23882 06 SN Gas SI 25 10 2001 16 00 22 Installation Instructions Stability bracket 4 Fix the bracket to the floor If the cooker is fitted with a flexible Measure from FLOOR LEVEL to connection a stability bracket should ENGAGEMENT EDGE in the back of be fitted to engage in the back of the the cooker and add 3mm cooker A stability bracket can be 5 Assemble the underside of the top bought from your local supplier part of the bracket to this height A stability bracket can be fitted as follows Levelling 1 Place the cooker in position and draw a PENCIL UNE level with the front edge 2 Mark the centre of the cooker to give the CENTRE UNE for the bracket Place a spirit level on a baking sheet onto an oven shelf The cooker is fitted with levelling feet at the front and rear 3 Remove the cooker and mark off 450mm from the PENCIL UNE to locate the front edge of the lower bracket Rear wall Front e
16. dge for H Stability bracket lower bracket 47 777777 E 3 450 mm 1 Pencil line on floor 2 Centre line 5 Underside of top bracket slots into engagement edge in back of cooker 23882 06 SN Gas SI 25 10 2001 16 00 23 Installation Instructions Connect to the electricity supply mains ignition models only Warning This appliance must be earthed The flexible mains lead is supplied connected to a BS 1363 fused plug having a fuse of 3 amp capacity If this plug does not fit the socket in your home it should be replaced with a Suitable plug as outlined below E Earth GREEN YELLOW Use a 3 amp fuse ina 13 amp plug The wires in the mains lead are coloured in accordance with the following code Green and yellow Earth Blue N eutral Brown Live 21 As the colours of the wires in the mains lead for the appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows 1 The wire which is coloured green and yellow must be connected to the terminal marked E Earth or coloured Green 2 The wire which is coloured blue must be connected to the terminal marked N N eutral or coloured Black 3 The wire which is coloured brown must be connected to the terminal marked L Live or coloured Red The plug and socket must be accessible after installation Should the mains lead of the appliance ever require replaci
17. ectrode lead and unscrew the single screw through the electrode bracket To gain access to the injector remove grill burner endcap pull off cap and unscrew injector 26 12 13 14 Right hand side panel viewed from the front Same as for LHS panel 13 but the oven door is opened not removed Left hand side panel viewed from the front Remove the oven door Remove the 4 screws 2 in the front facing edge and 2 in the rear facing edge of the side panel The panel can now be lifted clear W hen replacing the side panel locate the top edge of the side panel over the two clips underneath the hob and secure the top front edge of the side panel through the top screw hole To remove the thermostat Remove facia panel hob top 1 2 amp 3 Disconnect the gas supply pipe from the rear of the tap Unclip the thermostat phial from the 2 clips atthe front of the oven roof Feed the capillary up through the hole in the oven roof and the spillage tray Disconnect thermocouple from rear of thermostat Unscrew the 2 fixing screws these can be accessed through the holes provided in the sliding rack Check condition of seal renew if necessary 23882 06 SN Gas SI 25 10 2001 16 00 que 29 Servicing Instructions 15 a Oven burner injector From inside the oven remove the oven burner shield if fitted by unscrewing the single screw in front of the shield and lift off Pull off the
18. els with no ignition Do not hold the control knob in for more than 15 seconds If after 15 seconds the burner has not lit switch off the grill and leave the compartment door open Wait at least one minute before a further attempt to ignite the burner All metal door versions NG LPG amp all LP Gas versions A few seconds after the flame has established the safety valve will open and the control knob can be released this can take up to minute In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to reignite the burner for atleast one minute Important Keep the grill door open when the grill is on W hen slower cooking is required the grill can be turned down anti clockwise to a slightly reduced setting past the large flame symbol full on to the small flame symbol This can be used in conjunction with use of the different grilling positions see below Only use the grill burner between the large and small flame symbol To turn off push in the control knob and turn it clockwise to the off position Detachable grill pan handle Place the handle over the edge of the grill pan The handle should be removed from the pan during grilling to prevent overheating The handle is designed for removing inserting the grill pan under the grill when grilling If cleaning the grill pan when it is hot use oven gloves to move it Do not use the ha
19. hat you use good quality cookware Poor quality trays and tins may warp when heated leading to uneven baking results Baking guide Please note that the times and temper atures stated in the baking guide are only intended for reference only refer to your recipe Oven light if fitted The oven lightis operated by the oven light switch located on the facia 11 Shelf positions The oven shelf must be positioned with the upstand atthe rear of the oven and facing up Position baking trays and roasting tins on the middle of the shelves and leave 1 clear shelf position between shelves to allow for circulation of heat When cooking 2 trays or items remove the top item when it is cooked and raise the lower item to the higher shelf to finish cooking or where additional browning of the bases is required eg pies and pastries interchange part way through cooking If you prefer darker cooked results cook ona higher shelf for paler results use a lower shelf Slow cooking Make sure that frozen foods are thoroughly THAW ED before cooking Do not slow cook joints of meat or poultry weighing more than 2 kg 4 lb Always use the top half of the oven for slow cooking For roasting joints of meat or poultry and for pot roasts preheat the oven to gas mark 6 and cook for 30 minutes then adjust oven control to the S slow setting for the remainder of the cooking time Slow cooking times will be about three
20. ick up the sides of the pan Putlids on saucepans and only heat the amount of liquid you need W hen liquids boil reduce the control setting to maintain a simmer Consider the use of a pressure cooker for the cooking of a complete meal Potatoes and vegetables will cook quicker if chopped into smaller pieces The fold down lid Caution Glass lids may shatter when heated Turn off all the burners before shutting the lid W hen opening and closing the lid use the cooler outer sides of the lid trim The lid must be opened fully so there is no danger of it closing while the hob is being used The appliance is fitted with a switch back system which will automatically turn off the hotplate controls if they are inadvertently left on as the lid is closed The lid is not intended to be used as a work surface as it becomes hot when any part of the cooker is in use and the surface may be scratched if items with rough or sharp surfaces are placed on it 23882 06 SN Gas SI 25 10 2001 16 00 qe 10 Using the Grill Caution Accessible parts may be hot when the grill is used Young children should be kept away Ignition O pen the grill door Push in and turn the grill control knob anticlockwise to the full on position Hold the control knob in and press the ignition switch if fitted or hold a lighted match or taper to the burner until the burner lights Natural Gas glass door models amp Natural Gas mod
21. ing Easy care oven interior if fitted OVEN SIDES AND BACK We recommend that the appliance is cleaned after open roasting and also after roasting at temperatures higher than gas mark 5 to help prevent a build up of fats Use ofa trivet ina roasting tin when roasting will help reduce fat splashing Caution Most types of cleaning agent will damage these surfaces Only use a few drops of washing up liquid in hot water W ipe the surfaces with a clean cloth wrung out in hot soapy water if larger splashes of fat do notreadily disappear scrub the area with a nylon brush or nylon pan scourer and hot soapy water Rinse well and heat the oven to dry the surfaces Vitreous Enamel parts GRILLPAN HOB TOP amp PAN SUPPORTS OVEN COMPARTMENT FLOOR OVEN COMPARTMENT W IPE CLEAN OVENS Use a mild cream cleaner Look for one which has the Vitreous Enamel Development Council s recommendation seal eg Cif Stubborn marks may be removed with a moistened Brillo pad The pan supports and grill pan may be cleaned in a dishwasher or with a nylon brush in hot soapy water 17 Glass parts if fitted GLASS DOOR PANELS LID GLASS Do not use abrasives or polishes as they will scratch and damage the glass Use a mild cream cleaner eg Cif Rinse away excess cleaner and dry with a soft cloth Warning Do not operate the appliance without the glass panel correctly fitted Important the inner door glass
22. inus button and press it again to listen to the second tone etc Releasing the minus button after a tone has sounded will automatically select that tone 15 Setting the minute minder 1 Press and release the plus button to change the display from clock to minute minder the bell symbol will light 2 Use the plus and minus buttons to set the length of time before the alarm tone will sound The display will increase decrease in units of 10 seconds up to 99 minutes 50 seconds and in units of 1 minute from 1 hour 40 minutes upwards The maximum period which may be setis 10 hours The display format will change after 99 minutes and 50 seconds to 1 hour and 40 minutes During countdown the minute minder has priority on the display which will show in minutes seconds or hours minutes the time remaining W hen countdown is complete the tone will sound for 7 minutes or it can be reset with one touch of any button To cancel the minute minder at any other time run down the set time with the minus button The display will revert to show the time of day 23882 06 SN Gas SI 25 10 2001 16 00 que 18 Cleaning Caution Any cleaning agent used incorrectly may damage the appliance Always let the cooker cool before cleaning Some cooking operations generate considerable amount of grease this combined with spillage can become a hazard if allowed to accumulate on the cooker through lack of cleani
23. l Turn the control knob to the FULL ON position wait a second before pressing the ignition switch or holding a lighted match or taper to the burner Allow the grill to run for a few minutes to ensure that the cooling fan operates Hob Turn the control knob to the FULL ON position wait a second before pressing the ignition switch or holding a lighted match or taper to the burner Oven O pen the oven door Push in and turn the control knob to the full on position gas mark 9 Hold the control knob in and operate the ignition button A few seconds after the flame has established the control knob can be released Before leaving the installation 1 Place all the loose parts of the cooker into position 2 Show the customer how to operate the cooker and give them this handbook Thank you 23882 06 SN Gas SI 25 10 2001 16 00 que 25 Servicing Instructions In your own interest and that of safety it is the law that all gas appliances be installed and serviced by competent persons RGI registered installers undertake to work to satisfactory standards Before every servicing operation disconnect the gas and electricity supplies After any servicing operation which disturbs the gasways make sure the cooker is gas sound Pressure test point use the oven injector W iring diagram mains ignition models only 24 Lo Facia panela a a 25 2 To remove glass lid ee eng Ye er
24. n or grill The oven grill and utensils will be very hot when in use Do not use foil on oven shelves or allow it to block the oven flue as this creates a fire hazard and pre vents heat circulation Switch off the electricity supply before replacing the oven light bulb if fitted to avoid the risk of electric shock When cooking heavy items eg turkeys do not pull the oven shelf out with the item still on the shelf Drop down door models Do not place items on the door when open When you have finished cooking check that all controls are in the off position All installation servicing and maintenance work should be carried out by a competent person who will comply with current Regulations Standards and Requirements As with all gas appliances it is recommended that your appliance is serviced regularly 23882 06 SN Gas SI 25 10 2001 16 00 qa 8 Using the Hob Ignition Push in and turn the selected control knob anticlockwise to the full on position and press the ignition switch if fitted or hold a lighted match or taper to the burner until the burner lights Turn the control knob to the required setting Adjust the burner flame so that it does not extend over the pan base To turn off push in the control knob and turn clockwise until the dot on the control knob is below the dot on the facia panel To simmer The simmer position is marked by the small flame symb
25. ndle to pour hot fats from the grill pan handle grill pan trivet Grill pan trivet Food for grilling should be placed within the area defined by the kinks in the trivet wires 23882 06 SN Gas SI 25 10 2001 16 00 qe ET Using the Grill Detachable heatshield if fitted battery ignition models and models without ignition Before using the grill ensure that the detachable heatshield is in place Caution The heatshield becomes very hot when the grill is used Use oven gloves or allow to cool before removing the heatshield To fit the heatshield hold it with both hands against the underside of the fascia panel and lower slightly the edge you are holding to locate the heat shield into the slot behind the fascia panel Ensure that the righthand edge of the heatshield is level with the right hand side of the appliance then push firmly home Preheating For best cooked results always preheat the grill for about 3 minutes Aluminium foil Using aluminium foil to cover the grill pan or trivet or putting items wrapped in foil under the grill creates a fire hazard Grilling There are three different grilling positions as the grill trivet which is in the grill pan may be inverted to give a high or low position or the trivet may be removed 1 The HIGH trivet position is suitable for toasting bread 2 The LOW trivet position is suitable for grilling all types of meat amp fish 3 With
26. ng In extreme cases this may amount to misuse of the appliance and could invalidate your guarantee It is recommended that the appliance is cleaned after open roasting Do not use caustic pastes abrasive cleaning powders products containing bleach coarse wire wool or any hard implements as they will damage the surfaces All parts of the appliance can be safely cleaned with a cloth wrung out in hot soapy water Painted plastic and metal finish parts if fitted METAL DOOR PANEL if fitted OVEN DOOR FRAME amp HANDLE GRILLPAN HANDLE FACIA PANEL amp CONTROL KNOBS Only use a clean cloth wrung out in hot soapy water 16 Burner caps and heads Important Allow burners to cool before cleaning Caution Hotplate burners can be damaged by soaking automatic dishwashers or dishwasher powders liquids caustic pastes hard implements coarse wire wool and abrasive cleaning pastes Clean with a moist soapy pad eg Brillo For the burners to work safely the slots in the burner head where the flames burn need to be kept clear of deposit Clean with a nylon brush rinse and dry thoroughly Important The burner caps and heads must be repositioned correctly so that they sit squarely onto the hob as shown burner cap correct parallel burner head incorrect ER angled burner cap not central X incorrect 23882 06 SN Gas SI 25 10 2001 16 00 qe 19 Clean
27. ng we recommend that this is carried out by a qualified electrician who will replace it with a lead of the same size and temperature rating Important ensure that you route all mains and electrical cables and flexible tubing well clear of any adjacent heat source 23882 06 SN Gas SI 25 10 2001 16 00 que 24 Installation Instructions Connect to the gas supply The inlet to the cooker is BSP internal situated at the rear right corner Fit the bayonet connection This should be located so as to ensure the flexible connector hose does not kink Use a 900mm 1125mm length of flexible connector Ensure that all pipe work is of the correct rating for both size and temperature Natural Gas Flexible connections should comply with BS 669 Parts of the appliance likely to come into contact with a flexible connector have a temperature rise of less than 70 C LP Gas For flexible connections use a bayonet type hose suitable for use on LP Gas up to 50 mbar pressure rise and 70 C temperature rise The flexible hose should be coloured black with a red stripe band or label If in doubt contact your supplier After installation make sure all connections are gas sound 22 Commissioning Burner aeration All burners have fixed aeration and no adjustment is possible Pressure setting G20 Natural Gas 20 mbar G30 Butane 28 30 mbar G31 Propane 37 mbar Pressure test point Use the oven injector Gril
28. ol Once lit turn the selected control knob anticlockwise past the large flame symbol run to the small flame symbol You may hear a slight popping noise when the hob burners are operating and this is quite normal but if anything about the cooker appears unusual such as change in flame appearance or the operation of controls seek expert advice Pans Use pans with a flat base of minimum 100mm 4 ins dia meter and maximum 280mm 11 ins diameter which are stable in use Do not use double pans rim based pans old misshapen pans or any pan which is unstable when placed on a flat surface Position pans over the centre of the burners resting on the pan supports If positioned off centre smaller pans may be unstable W hen cooking with fat or oil never leave unattended Turn pan handles to a safe position so they are out of reach of children not overhanging the appliance and cannot be caught accidentally Commercial simmering aids should not be used as they create excessive temperatures that can damage the surface and may cause a hazard Pan supports Always make sure the pan supports are replaced correctly and located in the hob spillage well 23882 06 SN Gas SI 25 10 2001 16 00 qa 9 Using the Hob To save gas Use the size of pan most suited to the size of the burner ie larger pans on the larger burners smaller pans on the smaller burners Adjust the flames so that they do not l
29. om a hardware store Before using the appliance for the first time remove any protective polythene film and wash the oven shelves and furniture in hot soapy water to remove their protective coating of oil Even so when you first turn on the oven or grill you may notice a smell and some smoke Stability bracket If the cooker is to be fitted with a flexible inlet connection a stability bracket should also be fitted to engage in the back of the cooker Make sure this is reengaged whenever you move the cooker for cleaning The cooling fan if fitted mains ignition models only W hen the appliance is switched on you may hear the cooling fan come on This keeps the fascia and control knobs cool during grilling cooking and will continue to operate for up to 15 minutes after the appliance has been switched off During oven use the fan may cycle on and off Should any fault occur with the cooling fan the appliance will require servicing Contact Customer Support 23882 06 SN Gas SI 25 10 2001 16 00 q 6 Introduction Battery ignition models To fit battery The battery is fitted to the top of the spark generator The spark generator is located on the rear panel of the appliance If the ignition fails Check there is a spark when the ignition switch is operated M Check that the gas supply is switched on Check the battery and replace if necessary Mains ignition models A plug is fitted with a 3 am
30. out by competent persons Warning This appliance must be earthed 23882 06 SN Gas SI 25 10 2001 16 00 qa 7 Be Safe Not Sorry When you are cooking keep children away from the vicinity of the appliance This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products and should not be used for any other purpose Remove all packaging protective films and oils from the appliance before using for the first time Make sure you read and understand the instructions before using the appliance Keep electrical leads short so they do not drape over the appliance or the edge of the worktop Keep all flammable materials such as curtains furnishings amp clothing away from the appliance Parts of the appliance may be hot during or immediately after use Allow sufficient time for the appliance to cool after switching off Never use the appliance for heating a room Do not drape tea towels over the flue vents or door as this creates a fire hazard When opening the appliance door take care to avoid skin contact with any steam which may escape from the cooking Do notuse aluminium foil to cover the grill pan or putitems wrapped in foil under the grill as this creates a fire hazard Do not use the oven with the door inner glass panel removed glass oven doors only Use oven gloves when removing hot food dishes from the ove
31. p fuse If the ignition fails Check there is a spark when the ignition button is depressed If there is no spark check that the electricity supply is switched on at the socket Check that the gas supply is switched on Try another appliance in the sock et if that works replace the 3 amp fuse in the cooker plug Models without ignition To ignite the burners Use a lighted match or taper refer to ignition instructions in the hob grill and oven sections Environmental Protection Stoves Limited is committed to protecting the environment and operates an Environmental Management System which complies with BS EN ISO 14001 1996 Disposal of packaging e All our packaging materials are recyclable and environmentally friendly Please help us to protect our environment by disposing of all packaging in an environmentally friendly manner e Please contact your local authority for the nearest recycling centre Caution Packaging materials can pose a risk of suffocation keep away from children Gas amp Electrical connection Please refer to installation instructions for the Gas Electrical Safety Regulations and the Ventilation Requirements In your own interest and that of safety itis the law thatall gas appliances be installed by competent persons Corgi registered installers undertake to work to satisfactory standards Disconnection of gas and electric appliances should always be carried
32. ppli ance in a room below ground level This does not preclude installation into rooms which are basements with respect to one side of the building but open to ground level on the opposite side Failure to install appliances correctly is dangerous and could lead to prosecution 23882 06 SN Gas SI 25 10 2001 16 00 qe 21 Installation Instructions W hilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Moving the cooker Please note that the weight of this appliance is approximately 46kg 500 mm models 51kg 550mm models 53kg 600mm models unpacked Take care if the appliance needs to be lifted during installation always use an appropriate method of lifting Do not attempt to move the cooker by pulling on the doors or handles O pen the door and grasp the frame of the cooker taking care thatthe door does not shut on your fingers Take care to avoid damage to soft or uneven floor coverings when moving the appliance Some cushioned vinyl floor coverings may not be designed to withstand sliding appliances without marking or damage Clearances amp dimensions Appliance dimensions All sizes are nominal some variation is to be expected The depth of the cooker as given below is to the front of the door excluding knobs handles depth 600mm width 500 550 or 600mm
33. re as follows 1 Gas Safety Regulations Installation and Use 1996 2 Building Regulations Issued by the Department of the Environment 3 Building Standards Scotland Consolidated Issued by the Scottish Development Department 4 The current E E W iring Regulations 5 Electricity at W ork Regulations 1989 6 BS 6172 Installation of Domestic Gas cooking Appliances Also for LP Gas refer to BS 5482 Part 1 Part 2 or Part 3 as relevant 7 Installation Servicing Instructions for this appliance 18 Ventilation Requirements The room containing the appliance should have an air supply in accordance with BS 5440 Part2 1989 Alrooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required f the room has a door that opens directly to the outside or the room exceeds 10m NO AIR VENT is required For room volumes between 5m and 10m an air ventof 50cm is required f there are other fuel burning appli ances in the same room BS 5440 Part 2 1989 should be consulted to determine the air vent requirements This appliance must not be installed in a bed sitting room of less than 20m or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consulting a CO gas installer LP Gas only Do not install this a
34. sible in the burner bowls Ignition light switch es if fitted Remove facia panel 1 Disconnect the leads from the switch Move the switch from side to side to release it from the bracket 23882 06 SN Gas SI 25 10 2001 16 00 que 28 Servicing Instructions o w 10 11 To remove the grill tap Remove facia panel amp hob top 1 2 amp 3 Disconnect the gas supply pipe from the rear of the tap Remove the tap from the rail securing screws can be accessed through the holes provided in the sliding rack Check condition of the seal amp renew if necessary After replacing the tap make sure the connections at both ends of the supply pipe are gas sound To service the grill tap Remove the grill tap 9 Remove screws from the front of tap amp withdraw the spindle plate amp plug W hen reassembling align the niting pin with the slot in the plug and with the slot in the niting plate Grill electrode burner amp injector At the front top of the grill cavity is the grill burner support bracket behind this is the grill Remove hob top 3 Disconnect gas supply from the grill burner adaptor From inside grill cavity unscrew the screws from each end of the grill bracket Support grill burner with one hand as you push the roof at the back of the grill upwards to release grill burner amp lower it forwards into grill cavity The grill electrode is to the back right of the grill Pull off the el
35. that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin Always follow the temperatures recommended in the recipe To protect a very rich fruit cake during cooking tie 2 layers of brown paper around the tin We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air Do not use soft tub margarine for rich fruit cakes unless specified in the recipe Always use the correct size and shape of tin for the recipe quantities 13 Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast meat can be covered once browned Always make sure that the turkey is completely thawed and that the giblets are removed before cooking Turkey should be roasted at gas mark 4 for 20 minutes per 1lb
36. the grill trivet removed the food is placed directly on the base of the grill pan eg when cooking whole fish or browning dishes such as cauliflower cheese 23882 06 SN Gas SI 25 10 2001 16 00 qe 12 Using the Oven Caution Accessible parts may be hot when the appliance is in use young children should be kept away Ignition O pen the oven door Push in and turn the oven control knob to the full on position gas mark 9 Hold the control knob in and press the ignition switch if fitted or hold a lighted match or taper to the burner until the burner lights Glass door models amp models with no ignition Do not hold the control knob in for more than 15 seconds If after 15 seconds the burner has not lit switch off the oven and leave the compartment door open Wait at least one minute before a further attempt to ignite the burner Metal door amp LPG models amp some glass door versions A few seconds after the flame has established the safety valve will open and the control knob can be released this can take up to minute Turn the control knob to the required gas mark setting To turn off push in the control knob and turn to the off position In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to 10 reignite the burner for at least one minute Preheating The oven must be preheated for 15 20 minutes when cooking frozen
37. tion as our Customer Support Representatives become available Opening Hours for Customer Support Monday to Friday 8am 8pm Saturday 8 30am 6pm Sunday 10 4pm Enter appliance numbers here for future reference Model No Please ensure you have the above details Model No and Serial to hand when calling Stoves Customer Support They are essential to booking your call 29 23882 06 SN Gas SI 25 10 2001 16 00 qe 32 STOVES LIMITED STONEY LANE PRESCOT MERSEYSIDE L35 2XW 08 23882 06 O 2001 RS2 2
38. to use it successfully and safely O ur policy is one of constant development amp improvement Strict accuracy of illustrations and specifications is not guaranteed Modification to design and materials may be necessary subsequent to publication This appliance must be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance Your new appliance is designed to be installed flush to base units Certain features such as oven lights are only available on some models Your 1st Year Guarantee To fulfil the conditions of your guarantee this appliance must be correctly installed and operated in accordance with these instructions and only be used for normal domestic purposes Please note that the guarantee and Service availability only apply to the UK and Republic of Ireland Ventilation The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present Moving the cooker Do not attempt to move the cooker by
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