GE JBP66 Electric Kitchen Range
Contents
1. Cut here Consumer Product Ownership Registration Model Number Serial Number Mr Ms Mrs Miss a Name l l l E mail Address l State ea Day Year Rares Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA GE Appliances General Electric Company Louisville Kentucky GEAppliances com 30 Check here if you do not want to receive communications from GEA s carefully selected partners GE Electric Range Warranty All warranty service provided by our Factory Service Staple your receipt here C Centers or an authorized Customer Care technician Proof of the original purchase To schedule service on line 24 hours a day visit us at date is needed to obtain service GEAppliances com or call 800 GE CARES 800 432 2737 under the warranty For The Period Of GE Will Provide One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the full one year warranty GE will also provide free of charge all labor and in home service to original purchase replace the defective part Five Years A replacement glass cooktop if it should crack due to thermal shock discolor crack at the From the date of the rubber seal between the glass cooktop and the porcelain edge or if the pattern w2. You may also use a glass cleaner Storage Drawer Removal To remove the drawer 7 Pull the drawer out until it stops Z Lift the front of the drawer until the stops clear the guides 3 Remove the drawer Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape on some models must be removed from all chrome trim It cannot be removed if it is baked on To Replace 7 Check the back of the knob 2 The molded rib of the knob is designed to fit perfectly onto the knob stem 3 Align the molded rib to the clear groove in the knob stem Push the knob back as far as it will go Remove heavier soil with warm soapy water Do not use abrasives of any kind To replace the drawer 7 Place the drawer rails on the guides Push the drawer back until it stops back until the stops clear the guides Lower the front of the drawer and push back until it closes 2 3 Lift the front of the drawer and push 4 19 suoyonysuy ajes suoyaonysuy Guyesadg X 2 3 Q Q pd Hurluea sdij Gurooysasqnosy yioddns saunsuoy Safety Instructions The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to Care and cl
3. How to Set for Regular Baking Roasting Make sure the clock shows the correct time of day and the oven is off 7 2 Press and hold both the MIN AND pads at the same time until the display changes Press and hold either the MIN OR pad until the display changes then release the pad If SAb appears in the display go to the next step If SAb is not in the display continue to press hold and release the pad until SAb appears Turn the Oven Temperature knob to the desired temperature between warm WM and 550 The display will show gt After a random delay period of approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking or roasting If gt c does not appear in the display reset the temperature To adjust the oven temperature turn the Oven Temperature knob to the desired temperature NOTE The COOK TIME ON OFF pad is active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven is off 7 2 Press and hold both the MIN AND pads at the same time until the display changes Press and hold either the MIN OR pad until the display changes then release the pad If SAb appears in the display go to the next step If SAb is not in the display continue to press hold
4. Plug on range is not completely inserted in the electrical outlet e Call for service e Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped e Replace the fuse or reset the circuit breaker Oven controls improperly set e See the Using the oven section Door left in the locked position Oven controls improperly set e If necessary allow the oven to cool then unlock the door e See the Using the oven section Shelf position is incorrect or the shelf is not level e See the Using the oven section Incorrect cookware or cookware of improper size being used e See the Using the oven section Oven thermostat needs adjustment Oven controls improperly set See the Adjust the oven thermostat Do it yourself section e Make sure you turn the knob all the way to the BROIL position Door not open to the broil stop position as e See the Using the oven section recommended Improper shelf position e See the Broiling Guide being used Cookware not suited e Use the broiling pan and grid that came with your range for broiling Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended e See the Using the oven section In some areas the power voltage may be low Oven thermostat needs adjustment Preheat the bro
5. Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see the Cleaning the glass cooktop section When the cooktop is cool use only the recommended cleaning cream to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass suoyonysuy ajes suoyanysuy Guyesadg D D S RQ 9 I 6uiuea sdij Gunooysajqnos pioddns saunsuoy Operating Instructions BRIG VALS ie i Care and Cleaning A 3 S S 2 S Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING e al N gt ao f SELF CLEANING OVEN Vi oN A WARNING OVEN Stand away from
6. e Make sure you turn the control knob all the way to the CLEAN position Oven door is not in the locked position Oven door locked during cooking e Make sure you move the door latch handle all the way to the right Turn the Oven Temperature knob to OFF Allow the oven to cool Never force the door latch handle This is the sound of the Crackling or popping sound Excessive smoking metal heating and cooling during both the cooking and cleaning functions Excessive soil e This is normal e Turn the Oven Temperature knob to OFF Open during a clean cycle Oven door will Oven too hot the windows to rid the room of smoke Wait until the CLEAN light goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature not unlock CLEAN light flashes Oven controls not e Move the door latch handle to the right before properly set setting the Oven Temperature knob to CLEAN 27 suon nysuj ajes suon nnsuj Guyesadg X 2 S Q Q I 6uiuea sdij Burjooysajqnosy pioddns saunsuoy Operating Instructions Safety Instructions Care and Cleaning ic S S T 2 S Consumer Support Before you call for service Troubleshooting Tips Problem Possible Causes Oven not clean after Oven controls not What To Do See the Using the self cleaning oven section a clean cycle prop
7. device supplied If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB02X7909 To check if the device is installed and engaged properly remove the kick panel or storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Operating Instructions Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury Care and Cleaning A 3 S S 2 S Consumer Support GEAppliances com Vis S IMPORTANT SAFETY NOTICE r oe The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances suoyonysuy ajes The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood Fluorescent light bulbs contain
8. BURNER BURNER The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using To use the small 5 or 6 inch surface unit push in the SMALL BURNER portion of the switch above the control knob To use the large 8 or 9 inch surface unit push in the LARGE BURNER portion of the switch above the control knob suoyonysuy ajes suoyanysuy Guyesadg D D S RQ gt I buiuea sdij Bunooysajqnoij pioddngs 1aunsuog Weems RA Safety Instructions Care and Cleaning A d S T 2 S Consumer Support Using the surface units Throughout this manual features and appearance may vary from your model Never cook directly on the glass Always use cookware OFF CETE YN Always place the pan in the center of the surface unit you are cooking on DRAGGING About the radiant surface units The radiant cooktop features heating units beneath a smooth glass surface NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time NOTE On models with light colored glass cooktops it is normal for the cooking zones to change color when hot or cooling down This is temporary and will disappear as the glass cools to room temperature The surface unit will cycle on and off to maintain your se
9. Using the clock and timer section e Turn the Oven Temperature knob to CLEAN The glowing oven cleaning light after the knob is turned indicates the oven is too hot from previous use To cool the oven open the door wide and allow the oven to cool After the oven has cooled close the door and slide the latch handle all the way to the right e To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section e This is temporary GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We I I Co ver A ny A ppl ian ce Backed by GE gt All brands covered Anywhere Anytime e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are
10. and release the pad until SAb appears Press the COOK TIME ON OFF pad Immediately enter the length of cooking time using the HOUR and MIN pads The cooking time that you entered will be displayed How to Exit the Sabbath Feature 7 Turn the Oven Temperature knob to OFF If the oven is cooking wait for a random time delay of approximately 30 seconds to 1 minute until only D is in the display Press and hold both the MIN AND pads at the same time until the display changes Press and hold either the MIN OR pad until the display changes then release the pad Continue to press hold and release the pad until ON or OFF 5 Turn the Oven Temperature knob to the desired temperature The display will show D After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking or roasting If gt C does not appear in the display reset the temperature To adjust the oven temperature turn the Oven Temperature knob to the desired temperature When cooking is finished the display will change from gt C to D indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food appears for your preference of 12 hour automatic oven shut off ON indicates that the 12 hour automatic oven shut off is turned on and OFF indicates that the 12 hour automatic oven shut off is turned of
11. cycle turn the Oven Temperature knob to OFF Wait until the oven has cooled and unlatch the door While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the COOK TIME ON OFF pad 17 suoyaonysuy ajes suoyaonysuy Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnosy yioddngs saunsuoy Using the self cleaning oven How to Delay the Start of Cleaning Make sure the clock shows the correct time of day 7 Latch the door Safety Instructions Turn the Oven Temperature knob Ney 2 o CLEAN On some models you must push the OVEN ON _ knob in before turning 3 Press the START TIME ON OFF pad g Press the HOUR and MIN pads to set PREHEATED gt 00 agg S 00 250 X asa the time cleaning will start When the CLEAN light flashes slide the latch handle to the left as far as it will go and turn the Oven Temperature START TIME knob to OFF ON OFF Operating Instructions Care and Cleaning After a Clean Cycle Y d S 2 S Consumer Support You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by th
12. for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Black Out the Clock If you have several clocks in your kitchen you may wish to black out the time of day display of your range If so press the CLOCK pad Press the CLOCK pad twice to retain the time of day after a black out To Set the Timer 7 Press the TIMER ON OFF pad To Reset the Timer If the display is still showing the time remaining you may change it by pressing the HOUR and MIN pads until the time you want appears in the display To Cancel the Timer Press the TIMER ON OFF pad twice End of Cycle Tones Clear the tones by pressing the pad of the function you are using GEAppliances com Press the CLOCK pad N Z Press the HOUR and MIN pads until the time of day shows in the display Although you cannot see it the clock maintains the correct time of day It will reappear for the duration of any function that displays a Start Time or Cook Time Press the CLOCK pad again to bring back the display Press the HOUR and MIN pads until the amount of time you want shows in the display The timer will start automatically within a few seconds of releasing the pad If the remaining time is not in the display recall the remaining time by pressing the TIMER ON OFF pad and then pressing the HOUR and MIN pads until the new
13. mercury If your model has a surface light you must recycle the fluorescent light bulb according to local state and federal codes SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury suon nnsuj Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnos pioddngs saunsuoy IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIO
14. or pound cakes CorD Biscuits muffins brownies CorD cookies cupcakes layer cakes pies Casseroles CorD Turkey A Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 1 of air space around it If baking four cake layers at the same time place two layers on rack B and two layers on rack D Stagger the pans on the rack so one is not directly above the other Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food 11 suoyaonysuy ajes suoyanysuy Guyesadg D D S RQ 9 I Guiuea sdij Buyooysajqnos yioddns sauinsuoy Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on How to Set the Oven for Broiling 7 Place the meat or fish on the broiler 3 Turn the Oven Temperature knob to Safety Instructions grid in the broiler pan BROIL Z Follow suggested shelf positions in On some models you must push the the Broiling Guide knob in before turning V If your range is connected to 208 volts rare steaks 4G When broiling is
15. protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 29 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification After mailing the registration below store this document in a safe place It contains information you will need should you require service Our service number is 800 GE CARES 800 432 2737 Model Number Read your Owner s Manual carefully It will help you operate your new appliance properly Serial Number Important If you did not get a registration card with your product detach and return the form below to First Name Street Address Apt City Date Placed In Use Month ensure that your product is registered or register online at GEAppliances com
16. snaps into place cool completely Safety Instructions Connect electrical power to To remove the cover the range Wire cover holder Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover Operating Instructions Z Replace bulb with a 40 watt appliance bulb Broiler Pan amp Grid Do not clean the broiler pan or grid in a If food has burned on sprinkle the grid self cleaning oven with detergent while hot and cover with wet paper towels or a dishcloth Soaking After broiling remove the broiler pan After broiling remove the broiler pan the pan will remove burned on foods from the oven from the oven Remove the grid from the pan Carefully pour out the grease from Both the broiler pan and grid may be the pan into a proper container cleaned with a commercial oven cleaner Care and Cleaning Wash and rinse the broiler pan and grid Both the broiler pan and grid can also be in hot water with a soap filled or plastic cleaned in a dishwasher scouring pad Do not store a soiled broiler pan and grid anywhere in the range Oven Heating Elements Do not clean the bake element or the broil element Any soil
17. the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s directions Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Do not clean the door gasket The door gasket is essential fo
18. will burn off when the elements are heated Troubleshooting Tips To clean the oven floor gently lift the bake element Clean with warm soapy water S gt H S gt S S Cleaning the glass cooktop Normal Daily Use Cleaning ONLY use CERAMA BRYTE Ceramic Cooktop Cleaner on the glass cooktop Other creams may not be as effective To maintain and protect the surface of your glass cooktop follow these steps ERAMA ii 7 Before using the cooktop for the first time clean it with CERAMA BRYTE Ceramic Cooktop Cleaner This helps protect the top and makes cleanup easier Daily use of CERAMA BRYTE Ceramic Cooktop Cleaner will help keep the cooktop looking new Clean your cooktop after each spill Use CERAMA BRYTE Ceramic Cooktop Z2 Cleaner Burned On Residue WARNING DAMAGE to your glass surface may occur if you use scrub pads other than those recommended 7 Allow the cooktop to cool Use a CERAMA BRYTE Cleaning Z Spread a few drops of CERAMA Pad for Ceramic Cooktops or a Scotch Brite Multi Purpose No BRYTE Ceramic Cooktop Cleaner on the entire burned residue area Scratch blue scrub pad 3 Using the included CERAMA BRYTE Cleaning Pad for Ceramic Cooktops rub the residue area applying pressure as needed Heavy Burned On Residue Allow the cooktop to cool 7 2 Use a single edge razor blade scraper at approxima
19. Bakery Product Bread toast 2 to 4 slices E 3 1 Space evenly Place English Muffin 2 split F 3 4 English muffins cut side up and brush D amp with butter if desired Lobster Tails 2 4 C 18 20 Do not Cut through back of turn shell Spread open A over Brush with melted amp butter before broiling S and after half of F broiling time Fish Fillets 1 Ib 1 4 to 1 2 thick E 5 5 Handle and turn very carefully Brush with emon butter before and during cooking d duri ki if desired T Salmon Q Steaks 2 1 thick E 0 5 Turn carefully Do not lt Fillets 2 1 2 to 3 4 thick E 0 rn skin side down Ham Slices 1 2 thic D 6 6 WY precooked 1 thick D 8 8 S Pork Chops 2 1 2 thick D 0 10 Slash fat S Well Done 2 1 thick about 1 Ib D 5 15 Lamb Chops 2 Medium 2 1 thick about 10 E 7 4 Slash fat S Well Done to 12 oz E 0 g Q Medium 2 11 2 thick about 1 Ib E 9 6 Well Done E 4 10 12 Using the clock and timer Not all features are on all models CLOCK a Make sure the clock is set to the correct time of day TIMER ON OFF y_N The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 11 hours and 59 minutes TIMER ON OFF a COOK TIME ON OFF 7 N To Set the Clock The clock must be set to the correct time of day
20. NS BEFORE USING AWARNING SAFETY PRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution may penetrate a broken control panel and create a risk of electrical shock Contact a qualified technician immediately should your glass control panel become broken AJ Safety Instructions Operating Instructions Care and Cleaning A d S S 2 S Consumer Support Do not store flammable materials in an oven or near the cooktop CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi pur
21. Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings If any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door 2 With the Bottom Hinge arm door at the edge of slot same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Indentation 3 Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot 4 Push the hinge locks up against the front frame of the oven cavity to the locked position Push hinge locks up to lock 5 Close the oven door Painted Surfaces Painted surfaces include the sides top of backguard and the drawer front Clean these with soap and water or a vinegar and water solution Oven Vent The oven vent is locate
22. ans Wearing an oven mitt a Use a single edge razor blade scraper CERAMA BRYTE Ceramic Cooktop Scraper to move the spill to a cool area on the cooktop b Remove the spill with paper towels To Order Parts To order CERAMA BRYTE Ceramic Cooktop Cleaner and the cooktop scraper please call our toll free number National Parts Center CERAMA BRYTE Ceramic Cooktop Cleaner WX10X300 CERAMA BRYTE Ceramic Cooktop Scraper WX10X0302 Kib coche the ead WB64X5027 Kit includes cream and razor scraper CERAMA BRYTE Cleaning Pads for Ceramic Cooktops WX10X350 800 626 2002 3 Any remaining spillover should be left until the surface of the cooktop has cooled 4 Don t use the surface units again until all of the residue has been completely removed NOTE If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary Before you call for service Q Problem Surface units will not maintain a rolling boil or cooking is not fast enough Surface units do not work properly Scratches may appear as cracks on cooktop glass surface Areas of discoloration on the cooktop Plastic melted to the surface Pitting or indentation of the cooktop Frequent cycling off and on of surface units The display goes blank or indicator lights c
23. are and any aluminum foil from the oven The oven shelves can be self cleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry How to Set the Oven for Cleaning 7 Latch the door Z Turn the Oven Temperature knob to CLEAN On some models you must push the knob in before turning Clean cycle time is normally 4 hours and 20 minutes On models with COOK TIME and START TIME pads you can change the clean time to between 3 hours and 5 hours 59 minutes by using the HOUR and MIN pads The display will show the clean time counting down When the CLEAN light flashes slide the latch handle to the left and turn the Oven Temperature knob to OFF Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room To stop a clean
24. d a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage CLOCK Pad Press this pad before setting the clock START TIME ON OFF Pad Press this pad and the HOUR and MIN pads to delay the starting of your oven up to 11 hours and 59 minutes Using the oven GEAppliances com To avoid possible burns place the shelves in the desired position before you turn the oven on NAN RAYS N Ry SS Center baking pans in the oven Cut slits in the foil just like the grid Before you begin The shelves have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out until it stops To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in CAUTION When you are using the shelf in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf
25. d behind the right rear surface unit This area could become hot during oven use Oven Shelves Clean the oven shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth NOTE The oven shelves may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle GEAppliances com Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface It is normal for steam to come out of the vent and moisture may collect underneath it when the oven is in use The vent is important for proper air circulation Never block this vent To make the shelves slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel 21 suon nysuj ajes suon nnsuj Guyesadg y 2 3 Q Q I buiuea sdij Gurooysajqnos pioddns sauinsuo Care and cleaning of the range Oven Light Replacement AX a AA CAUTION Before replacing your oven To replace the cover light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel A l Place it into groove of the light receptacle Pull wire forward to the center of the cover until it Be sure to let the light cover and bulb
26. d in the electrical outlet e This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools e See the Glass surface potential for permanent damage section in the Cleaning the glass cooktop section e Call a qualified technician for replacement e Use only flat cookware to minimize cycling e Disconnect power at the fuse box or circuit breaker for at least 10 seconds Turn power on and power up your range If the indicator lights are still on call for service e Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped e Replace the fuse or reset the circuit breaker Oven controls improperly set See the Using the clock and timer section 25 suoyanysuy ajes suon nnsuj Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnos yioddns saunsuoy Problem Safety Instructions Oven light does not work Oven will not work Operating Instructions D amp Food does not bake or roast properly S 3S lt cS S Q Food does not broil properly ic S S a 2 S Oven temperature too hot or too cold Consumer Support 26 Before you call for service Troubleshooting Tips Possible Causes Light bulb is loose or defective What To Do e Tighten or replace the bulb Switch operating light is broken
27. e clean cycle If the oven is not clean after one clean cycle repeat the cycle You cannot set the oven for cooking until the oven is cool enough for the door to be unlatched If the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Care and cleaning of the range GEAppliances com Be sure all controls are off and all surfaces are cool before cleaning any part of the range Clear groove in Molded rib Spring clip If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Control Knobs To Remove 7 Be sure the knob is in the OFF position Z Pull straight off the stem Using a piece of string can make removing the knob easier Slip the string under and around the knob pull straight out Wash the knob thoroughly with warm soapy water Dry completely with a soft cloth DO NOT let the knob soak Control Panel Clean up splatters with a damp cloth
28. eaning of the range Cleaning the Oven Door To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the door liner can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well Operating Instructions Care and Cleaning A d S S 2 S Consumer Support abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced with a vinegar and water solution Lift Off Oven Door The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle 7 2 Hinge lock Pull hinge locks down to unlock Removal position To remove the door Fully open the door Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required Firmly grasp both sides of the door at the top Close door to the door removal position which is halfway between the broil stop position and fully closed Lift door up and out until the hinge arm is clear of the slot To replace the door 20 Firmly grasp both sides of the door at the top To clean the outside of the door
29. ears off original purchase A replacement radiant surface unit if it should burn out During this limited additional four year warranty you will be responsible for any labor or in home service What GE Will Not Cover Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit the product breakers Improper installation Damage to the product caused by accident fire floods Failure of the product if it is abused misused oract ot Cod or used for other than the intended purpose or Incidental or consequential damage caused by possible used commercially defects with this appliance Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning creams Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner s Manual This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor Gene
30. ect the broiling or the self cleaning temperatures The adjustment will be retained after a power failure The oven temperature can be adjusted up as much as 35 F or down as much as 35 F The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 16 Using the self cleaning oven GEAppliances com Never force the latch handle Forcing the handle will damage the door lock mechanism mal YW o Wipe up heavy soil on the oven bottom nie Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the shelves broiler pan broiler grid all cookw
31. ended for cast iron cookware that is not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store sdij Bunooysajqnosj Do not use woks that have support rings Do not use round bottom woks You could be seriously burned if the wok tipped over Use only flat bottomed woks yioddngs 1aunsuog Weems RA Safety Instructions Care and Cleaning A d S S 2 S Consumer Support 10 Using the oven controls Throughout this manual features and appearance may vary from your model n OVEN ON RY TEV Ca Q CLEAN COOK AUTOMATIC OVEN a aX a i gran A A a ON OFF a a Cd i HOUR MIN o START Cm i g TIME cock SO S f ON OFF 7 u vd BS gt TEMP PREHEATED uuu S RECALL 509 aod 450 Oven Control Clock and Timer Features and Settings COOK TIME ON OFF Pad Press this pad and then press the HOUR and MIN pads to set the amount of time you want your food to cook Turn the Oven Temperature knob to the desired temperature The oven will shut off when the Cook Time has run out TIMER ON OFF Pad Press this pad to select the timer feature AUTOMATIC OVEN Light This lights anytime the oven has been programmed to automatically turn on or off HOUR and MIN Pads These pads al
32. er and a paper towel 23 suo n nysuj ajes suon nnsuj buneiado 3 2 3 Q S Huiuea sdij Burooysajqnosy yioddngs saunsuoy Safety Instructions Operating Instructions Our testing shows that if you are cooking high sugar mixtures such as jelly or fudge and have a spillover it can cause permanent damage to the glass surface unless the spillover is immediately removed Care and Cleaning Y d S S 2 S Consumer Support 24 Cleaning the glass cooktop Metal Marks and Scratches 7 Be careful not to slide pots and pans across your cooktop It will leave metal markings on the cooktop surface These marks are removable using the CERAMA BRYTE Ceramic Cooktop Cleaner with the CERAMA BRYTE Cleaning Pad for Ceramic Cooktops Cooktop Seal To clean the cooktop seal around the edges of the glass lay a wet cloth on it for a few minutes then wipe clean with nonabrasive cleaners Z If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop This should be removed immediately before heating again or the discoloration may be permanent WARNING Carefully check the bottom of pans for roughness that would scratch the cooktop Glass surface potential for permanent damage Damage from Sugary Spills and Melted Plastic 7 Turn off all surface units Remove hot p
33. erly set Oven was heavily soiled e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time Oven makes This is the sound of the e This is normal clicking noise heating element turning off and on during cooking functions CLEAN light is on The oven door was e Turn the Oven Temperature knob to OFF Allow the when you want to cook accidentally locked oven to cool Then move the latch to the far left Never force the door latch handle F and a number You have a function Turn the Oven Temperature knob to OFF Put the oven or letter flash in error code back into operation If the function code repeats Disconnect all power to the range for at least 30 seconds and then reconnect power If the function error code repeats call for service The display goes blank Power surge e Disconnect power at the fuse box or circuit breaker or indicator lights come on when range is not in use for at least 10 seconds Turn power on and power up your range If the indicator lights are still on call for service The clock is in the black out mode Oven door will Oven too hot not lock Burning or oily This is normal in a new odor emitting from oven and will disappear the vent in time Strong odor An odor from the insulation around the inside of the oven is normal for the first few times the oven is used 28 e See the
34. f Z Press the CLOCK pad to return to the time of day NOTE If a power outage occurred when the oven was in Sabbath mode the oven will automatically turn off and the oven control must be reset 15 suo n nysuj ajes suoyanysuy Guyesadg D D S RQ 9 I uiuea sdij Gurooysajqnos pioddns saunsuoy Weems RA Safety Instructions Care and Cleaning A d S T 2 S Consumer Support Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 F To Adjust the Thermostat 7 Put the Oven Temperature knob in If the oven adjustment is set cooler the OFF position than the factory setting a minus sign and the adjusted temperature will appear in the display HOUR Z Press and hold the HOUR pads for 5 seconds until the display changes Wait several seconds for the control to automatically set and return to its previous setting 3 Before display changes back press the HOUR pads to increase or decrease the temperature in 5 degree increments NOTE This adjustment will not aff
35. finished turn the S may be broiled by preheating the broiler and Oven Temperature knob to OFF 3 ositioning the oven shelf one position higher p g p g S Leave the door open to the broil stop 5 position The door stays open by Use LO Broil to cook foods such as itself yet the proper temperature is poultry or thick cuts of meat thoroughly 5 maintained in the oven without overbrowning them D S S Q Broiling Guide The size weight thickness Quantity and Shelf FirstSide Second Side starting temperature Food or Thickness Position Time min Time min Comments and your preference i D of donenesswill affect Ground Beef 1 Ib 4 patties D 3 8 Space evenly ato MECL 1 2 to 3 4 thick broiling times This guide 4 Ibs 12 patties D 5 11 S is based on meats at Beef Steaks oO refrigerator temperature Raret 3 4 to 1 thick F 6 4 Steaks less than 3 4 Medium 1 to 1 1 2 Ibs E 8 6 thick are difficult Well Done E 0 8 to cook rare amp t The U S Department of Agriculture Raret 11 2 thi D 0 8 Slash fat e0 says Rare beef is popular but you ii F 2 gt 1 fn D 5 10 12 S should know that cooking it to only aioe 9 BINS E 20 20 Q 140 F means some food poisoning p one organisms may survive Source Chicken 1 whole cut up 25 25 Brush each side with Safe Food Book Your Kitchen 2 0 2 Ibs melted butter Guide USDA Rev June 1985 split lengthwise Broil skin side down Breast C 25 15 first
36. il element for 10 minutes e Broil for the longest period of time recommended in the Broiling Guide See the Adjust the oven thermostat Do it yourself section Problem Possible Causes Power outage clock flashes Storage drawer Power outage or surge GEAppliances com What To Do e Some models will automatically resume their setting once the power is restored On models with a clock you must reset the clock If the oven was in use you must reset it by turning the Oven Temperature knob back to OFF setting the clock and resetting any cooking function Reposition the drawer See the Storage Drawer is crooked Storage drawer won t close Oven will not self clean Rear drawer support is on top of the guide rail Power cord may be obstructing drawer in the lower back of the range Removal instructions in the Care and cleaning of your range section e Reposition the drawer and power cord See the Storage Drawer Removal instructions in the Care and cleaning of your range section Rear drawer support is on top of the guide rail The oven temperature e Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section e Allow the range to cool to room temperature and reset Oven starts a self clean cycle when you wanted to bake roast or broil is too high to set a self clean operation the controls Oven controls improperly set
37. lant Self Cleaning Rad anges R GEAppliances com Safety Instructions 2 6 Operating Instructions Clock and Timer 13 OVEN Past Sate ee aa Ea 10 18 Sabbath Feature 15 Self Cleaning 17 18 Thermostat 16 Timed Baking amp Roasting 14 Surface Units 7 9 Care and Cleaning Broiler Pan amp Grid 22 Control Knobs 19 Glass Cooktop 23 24 Lift Off Oven Door 20 Tights Tu fa el wip ween a 22 Shelves 000005 21 Troubleshooting Tips 25 28 Consumer Support Consumer Support Back Cover Product Registration 29 30 Warranty 0008 31 Write the model and serial numbers here Model Serial You can find them on a label behind the storage drawer on the front of the range frame Owner s Manual EER3000 EER3001 EER3002 JB600 JB700 JB710 JBP64 JBP66 JBP67 JBP68 JBP69 JBP71 JBP78 49 80163 09 02 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life Safety Instructions A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip
38. lected control setting It is safe to place hot cookware on the glass surface even when the cooktop is cool Do not slide cookware across the cooktop because it can scratch the glass the glass is scratch resistant not scratch proof Temperature Limiter Every radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid over cooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board The temperature limiter may cycle the units off for a time if The pan boils dry The pan bottom is not flat The pan is off center There is no pan on the unit Sel ecting types of C ook ware GEAppliances com N S D The following information will help you choose cookware which will give good performance on glass cooktops lt Stainless Steel Glass ceramic Pay recommended usable but not recommended g Po
39. low you to set times up to 11 hours and 59 minutes As a safety feature this oven will automatically shut off after 12 hours On models with touch pad clock controls this feature may be deactivated to allow the oven to be left on for more than 12 hours To deactivate or reactivate the Automatic Oven Shut Off press and hold both the MIN pads for about 4 seconds OVEN ON Light Glows anytime the oven is heating The light will flash when the oven automatically turns off to remind you to turn the Oven Temperature knob to OFF O Oven Temperature Knob Turn this knob to the setting you want On some models you must push the knob in before turning The temperature will be displayed to indicate setting Display will change back to time after a few seconds 7 PREHEATED Light Glows when the oven reaches your selected temperature On some models opening the oven door will not automatically turn the oven light on You may use the oven light switch to turn the light on and off LEAN Light Glows when the oven is in the self clean cycle After the selfclean cycle the light will flash Unlatch the door and turn the Oven Temperature knob to OFF Do not lock the oven door with the latch during cooking The latch is used for self cleaning only TEMP RECALL Press the pad above TEMP RECALL to display the selected oven temperature Display Shows the time of day and the time set for the timer If F an
40. ome on when range is not in use Clock and timer do not work Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Possible Causes Improper cookware being used A fuse in your home may be blown or the circuit breaker tripped GEAppliances com What To Do e Use pans which are flat and match the diameter of the surface unit selected e Replace the fuse or reset the circuit breaker Cooktop controls improperly set Incorrect cleaning methods being used Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Food spillovers not cleaned before next use e Check to see the correct control is set for the surface unit you are using e Scratches are not removable Tiny scratches will become less visible in time as a result of cleaning e To avoid scratches use the recommended cleaning procedures Make sure bottoms of cookware are clean before use and use cookware with smooth bottoms e See the Cleaning the glass cooktop section Hot surface on a model with a light colored glass cooktop Hot cooktop came into contact with plastic placed on the hot cooktop Hot sugar mixture spilled on the cooktop Improper cookware being used Power surge Plug on range is not completely inserte
41. or performance May scratch the 2 r surface S Aluminum a heavy weight recommended Good conductivity Aluminum residues Stoneware Check pans tor fat bottoinsby using sometimes appear as scratches on the usable but not recommended S a straight edge cooktop but can be removed if cleaned Poor performance May scratch the D immediately Because of its low melting surface D point thin weight aluminum should not gt be used a Home Canning Tips z Fuh x Copper Bottom Be sure the canner is centered over S the surface unit Ti recommended S Copper may leave residues which can Make sure the canner is flat on the z appear as scratches The residues can bottom be removed as long as the cooktop is Use recipes and procedures from cleaned immediately However do not reputable sources These are available 5 let these pots boil dry Overheated from manufacturers such as Ball and 2 metal can bond to glass cooktops An Kerr and the Department of Agriculture overheated copper bottom pot will leave Extension Service 2 a residue that will permanently stain the z cooktop if not removed immediately To prevent burns from steam or heat 5 use caution when canning Porcelain Enamel Covered Cast Iron recommended amp gt amp As long as the cookware is covered Pans with rounded curved ridged completely with porcelain enamel this or warped bottoms are not cookware is recommended Caution is recommended y recomm
42. out by holding the sides of it The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out Be very careful not to burn your hand on the door when using the shelf in the lowest position A How to Set the Oven for Baking or Roasting Turn the Oven Temperature knob to the temperature you desire On some models you must push the knob in before turning 2 Check food for doneness at minimum time on recipe Cook longer if necessary Turn the Oven Temperature knob to OFF when cooking is complete So Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This will take approximately 6 10 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the gnd Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are essentially frying not broiling Type of Food Shelf Position Frozen pies on cookie sheet D Angel food cake A Bundt
43. part of the range Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness RADIANT SURFACE UNITS GEAppliances com zai hap Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface unit
44. pose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the range Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Teach children not to play with the controls or any other
45. r a good seal Care should be taken not to rub damage or move the gasket Before self cleaning the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Clean only parts listed in this Owner s Manual READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY SAVE THESE INSTRUCTIONS Using the surface units GEAppliances com Throughout this manual features and appearance may vary from your model How to Set Push the knob in and turn in either direction to the setting you want A HOT COOKTOP indicator light will glow when any radiant element is turned on and will remain on until the surface is cooled to approximately 150 F Indicator light will At both OFF and HI the control clicks come on when the unit is turned on or hot into position You may hear slight to the touch clicking sounds during cooking ce indicating the control is maintaining stay on even after the unit is turned off i your desired setting i W The WM warm setting on some Be sure you turn the control knob glow until the unit is cooled to approximately models on the right REAR surface unit to OFF when you finish cooking 150 F keeps already heated food warm until ready to serve Dual Surface Unit on some models SMALL LARGE l ee
46. ral Electric Company Louisville KY 40225 31 suoyonysuy ajes suon nnsuj Guyesadg D D S RQ 9 I buiuea sdij Gurooysasqnosy pioddngs sauinsuo9 Consumer Support GE Appliances Website GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Service GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while yo
47. rol to OFF to stop the flashes and signal How to Set a Delayed Start and Automatic Stop lt You can set the oven control to delay start the ON OFF oven cook for a specific length of time and then a turn off automatically Make sure the clock shows the correct time of day 7 Press the START TIME ON OFF pad Z Using the HOUR and MIN pads enter the time you want cooking to start 3 Press the COOK TIME ON OFF pad Z Using the HOUR and MIN pads COOK enter the length of cooking time Ai 5 Turn the Oven Temperature knob to the desired temperature y_N On some models you must push the knob in before turning 14 When the oven automatically turns off the AUTOMATIC OVEN light will flash and the oven will signal Turn the oven control to OFF to stop the flashes and signal Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays On some models GEAppliances com The Sabbath feature can be used for baking roasting only It cannot be used for broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on HOUR MIN VV COOK TIME ON OFF D ri lt e
48. s Always turn the surface units off before removing cookware When preparing flaming foods under the hood turn the fan on Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used
49. tely a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to the razor scraper in order to remove the residue The CERAMA BRYTE Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Center See instructions under To Order Parts section on next page NOTE Do not use a dull or nicked blade 3 After scraping with the razor scraper spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area Use the CERAMA BRYTE Cleaning Pad to remove any remaining residue GEAppliances com 3 Shake the cleaning cream well Apply a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner directly to the cooktop 4 Use a paper towel or CERAMA BRYTE Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface 5 Use a dry cloth or paper towel to remove all cleaning residue No need to rinse NOTE It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly If any residue remains repeat the steps listed above as needed 5 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Clean
50. time you want shows in the display 13 suoyonysuy ajes suon nnsuj Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnosy pioddns sauinsuoy Wien RA Safety Instructions Care and Cleaning Y 3 S E 2 S Consumer Support Using the timed baking and roasting features Do not latch the oven door during timed cooking The latch is used for self cleaning only NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop CooK TIME The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Press the COOK TIME ON OFF pad Z Using the HOUR and MIN pads enter the length of cooking time ON OFF a As HOUR 3 VAC Turn the Oven Temperature knob to the desired temperature On some models you must push the knob in before turning The display will show the cooking time remaining When the oven reaches the set temperature a tone sounds When the oven automatically turns off the AUTOMATIC OVEN light will flash and the oven will signal Turn the oven cont
51. ur warranty X is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material Printed in the United States
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