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GE J2S968SHSS Dual Fuel (Electric and Gas) Kitchen Range

1. Touch the DELAY START pad until no shdn no shut off appears in the display Touch the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection Touch the COOK TIME and BROIL HI LO pads at the same time The display will show F Fahrenheit Touch the COOK TIME and BROIL HI LO pads again at the same time The display will show Celsius Touch the START pad Touch the KITCHEN TIMER ON OFF pad The display shows CON BEEP continuous beep Touch the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Touch the START pad 25 suoyaonysuy Ajajes suoyanysuy Guyesadg D S RQ gt I 6uiuea sdij Guyooysajqnos pioddngs saunsuoy Weenie Safety Instructions Care and Cleaning Y 3 S S 2 S Consumer Support Special features of your oven control ito p Tone Volume This feature allows you to adjust the tone volumes to a more acceptable volume There are three possible volume levels 7 Touch the BROIL HI LO and BAKE pads at the same time for 3 seconds until the display shows SF Z Touch the OVEN LIGHT ON OFF pad The display will show 2 BEEP This is the high volume level Touch the OVEN LIGHT ON OFF pad again The display will show 3 BEEP This is the loudes
2. 3 Remove the burner grates and vent grille Burned On Residue WARNING DAMAGE to your glass surface may occur if you use scrub pads other than the pad included with your cooktop 7 Allow the cooktop to cool Z Remove the burner grates and vent grille 3 Spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area 4 Using the included CERAMA BRYTE Cleaning Pad for Ceramic Heavy Burned On Residue 7 Allow the cooktop to cool 2 Remove the burner grates and vent grille 3 Use a single edge razor blade scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to the razor scraper in order to remove the residue 4 After scraping with the razor scraper spread a few drops of CERAMA BRYTE Ceramic 4 Shake the cleaning cream well Apply a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner directly to the cooktop 5 Use a paper towel or CERAMA BRYTE Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface 6 Use a dry cloth or paper towel to remove all cleaning residue No need to rinse NOTE It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly Cooktops rub the residue area applying pressure as needed 5 If any re
3. 4 Using the number pads enter the time of day you want the clean cycle to start 3 Touch the START pad After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled or plastic scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle The oven door must be closed and all controls must be set correctly for the cycle to work properly The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off When the LOCKED light goes off you will be able to open the door You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the SELF CLEAN LO STD pad If the racks become hard to slide apply a small amount of cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel Special features of your oven control www GEAppliances com Your new touch pad control has additional features that you may choose
4. 36 40 Accessories 10 0 2 45 Consumer Support Consumer Support Back Cover Product Registration 41 42 Warranty for Customers it Canada as isa eine poets 47 Warranty for Customers in the USA ners eee 46 164D4290P324 1 49 80168 1 09 04 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING ANTI TIP DEVICE ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP DEVICES PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS Safety Instructions Operating Instructions A WARNIN G If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Care and Cleaning WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department A 3 S T 2 S Installation and service must be performed by a qualified installer service agency or the gas supplier GAS FIRED Consumer Support LISTED www GEAppliances com A WARNING For your safety the information in this manual must be f
5. Crackling or S popping sound S S Excessive smoking a during a clean cycle x Gr Oven door will not A open after a clean cycle Oven not clean after a clean cycle i lt a LOCKED flashes in the display S S LOCKED light is on when you want to cook F and a number or letter flash in the display Consumer Support 38 Before you call for service Q Troubleshooting Tips Possible Causes Plug on range is not completely inserted in the electrical outlet What To Do e Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped e Replace the fuse or reset the circuit breaker Oven controls improperly set The oven temperature is too high to set a self clean operation See the Using the clock and timer section e Allow the range to cool and reset the controls Oven controls improperly set See the Using the self cleaning oven section The probe is plugged into the outlet in the oven on some models This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls not properly set e Remove the probe from the oven e This is normal e Touch the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED light goes off Wipe up the
6. Tighten or replace the bulb Q amp Q not work Switch o P z perating Call for service eS light is broken S Oven will not work Plug on range is not completely Make sure electrical plug is plugged into a live properly inserted in the electrical outlet grounded outlet S 2 A fuse in your home may e Replace the fuse or reset the circuit breaker be blown or the circuit breaker tripped 36 Oven controls improperly set See the Using the oven section Problem Food does not bake or roast properly Food does not broil properly Oven temperature too hot or too cold Oven door is crooked Storage drawer is crooked Storage drawer wont close Possible Causes Oven controls improperly set www GEAppliances com What To Do See the Using the oven section Rack position is incorrect or the rack is not level See the Using the oven section Incorrect cookware or cookware of improper size being used See the Using the oven section Oven thermostat needs adjustment Oven controls improperly set See the Adjust the oven thermostat Do it yourself section Make sure you touch the BROIL HI LO pad Improper rack position See the Broiling Guide being used Cookware not suited e Use the broiling pan and grid that came with your range for broiling The probe is plugged into the Unplug and remove the probe from the oven outlet in the oven
7. even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off CONVECTION Coane Jong BAKE OR roast depending on model 099000 OOOOW www GEAppliances com How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Touch the CONVECTION BAKE 090909000 00000 WOOWR OMOMG MULTI 1 RACK pad once CONVECTION BAKE MULTI mode for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Touch the CONVECTION BAKE MULTI 1 RACK pad twice CONVECTION BAKE 1 RACK mode for one rack convection baking This mode is used for cooking food items on only one rack in convection bake NOTE On some models there is only a CONVECTION BAKE pad which works for both one rack and multi rack convection baking Touch the CONVECTION ROAST pad for convection roasting 2 Touch the number pads to set the desired oven temperature 3 Touch the COOK TIME pad NOTE If your recipe requires preheating you may nee
8. tems of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the cooktop or oven For your safety never use your appliance for warming or heating the room Large scratches or impacts to glass doors can lead to broken or shattered glass Do not clean the range when the appliance is in use Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable www GEAppliances com material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns Do not store flammable materials in an oven a range storage drawer or near a cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface burner by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extingu
9. Ca OGOOGO How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Touch the BAKE pad Using the number pads enter the desired temperature 3 Touch the COOK TIME pad WGW eare OOOO OMOMOO ca OOOO NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed Z Touch the START pad The display will show the changing temperature starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM or the Cook and Hold feature was set Depending on your model see the How to Set the Oven for Warming section or the Special features of your oven control section Touch the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the
10. Touch to keep cooked foods warm See the How to Set the Oven for Warming section CONTROL LOCKOUT The control lockout is 9 and 0 Touch and hold the 9and 0 pads at the same time for 3 seconds Using the oven www GEAppliances com To avoid possible burns place the racks in the desired position before you turn the oven on RUNNIN DAN Before you begin The racks have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the rack out until it stops On some models the bake heating element is under the oven floor Do not place foods on the oven bottom for cooking To remove a rack pull it toward you tilt the front end up and pull it out To replace place the end of the rack stop locks on the support tilt up the front and push the rack in CA U TI ON When you are using the rack in the lowest position A you will need to use caution when pulling the rack out We recommend that you pull the rack out several inches and then using two pot holders pull the rack out by holding the sides of it The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out Be very careful not to burn your hand on the door when using the rack in the lowest position A How to Set the Oven for Baking or Roasting Touch the BA
11. follow these steps 7 Touch the mode of cooking that BAKE MULTI CONVECTION BAKE 1 RACK or CONVECTION ROAST you want to use BAKE CONVECTION Check crispness after 20 30 minutes Add time as needed IMPORTANT NOTES Food should be kept hot in its cooking container or transferred to a heat safe serving dish For moist foods cover them with an oven safe lid or aluminum foil Fried or crisp foods do not need to be covered but can become too dry if warmed for too long Repeated opening of the door allows the hot air to escape and the food to cool 2 Hone the number padi to petig Allow extra time for the temperature inside the oven temperature fe 5 oven to stabilize after adding items 3 Touch the COOK TIME pad With large loads it may be necessary to cover 4 Touch the number pads to set the some of the cooked food items desired length of cooking time Remove serving spoons etc before placing 5 Touch the WARM pad containers in the oven 6 Touch the START pad Do not use plastic containers lids or plastic wrap To Crisp Stale Items suoyanysuy ajes suoyanysuy Guyesadg D A S RQ 9 I 6uiuea sdij Gurooysajqnosy CA U TI ON Plastic containers lids i f or plastic wrap will melt if placed in the oven For best results place the food itemsin Melted plastic may not be removable and is a single layer Do not stack not covered under your warranty Pl
12. Damage caused after delivery used commercially Replacement of house fuses or resetting of circuit breakers This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Care and Cleaning Warrantor General Electric Company Louisville KY 40225 A 3 S E 2 S Consumer Support 46 GE Dual Fuel Range Warr anty For customers in Canada rg All warranty service provided by our Factory Service Centers Staple your receipt here or an authorized Customer Care technician For service Proof of the original purchase z call 1 800 361 3400 date is needed to obtain service gt under the warranty S Q For The Period Of Camco Will Replace z One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the full one year warranty Camco will also provide free of charge all labor and in home service to original purchase replace the defective part What Camco Wi
13. LO STD pad and desired clean time e Replace the fuse or reset the circuit breaker The clock is in the black out mode Power failure Oven control pads were not touched properly This is reminding you to enter a probe temperature after plugging in the probe Power outage or surge When using the convection feature it is normal to see steam coming out of the oven vent As the number of racks or amount of food being cooked increases the amount of visible steam will increase This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven e See the Special features of your oven control section Reset the clock e The BROIL HI LO and BAKE pads must be touched at the same time and held for 3 seconds e Enter a probe temperature e Reset the clock If the oven was in use you must reset it by touching the CLEAR OFF pad setting the clock and resetting any cooking function e This is normal e To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section e This is temporary is normal for the first few times the oven is used A cooling fan or a convection fan depending on the function you are using may automatically turn on and off e This is normal The cooling fan will turn off and on to cool internal parts It may run after the oven is turned OFF The convection fan will cycle o
14. P O Box 32150 Louisville KY 40232 2150 General Electric Company 3 41 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification After mailing the registration below store this document in a safe place It contains information you will need should you require service Our service number is 800 GE CARES 800 432 2737 Model Number Read your Owner s Manual carefully It will help you operate your new appliance properly Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www GEAppliances com Serial Number Model Number Mr O Ms Mrs Miss O First Last Name Name Street Address l Apt l E mail Address City l l Date Placed Phone Month Day Year Number l communications from GE Appliances GEA GE Appliances WARRANTY RIGHTS GE Consumer Products General Electric Company Louisville Kentucky 4 2 www GEAppli
15. a go back to the time of day display Use your oven as you would normally The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 22 Using the self cleaning oven www GEAppliances com The oven door must be closed and all controls set correctly for the cycle to work properly Wipe up heavy soil on the oven bottom OUOU OMOOMG Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the racks broiler pan broiler grid probe all cookware and any aluminum foil from the oven The oven racks can be self cleaned but they will
16. blue flames Call for service on outer cones Normal for natural Normal for LP gas gas 7 S Ss S 3 amp S Q Control knobs Knob isn t pushed down To turn from the OFF position push the knob in and will not turn then turn dD ee S Burners do Plug on range is not e Make sure electrical plug is plugged into a live properly not light completely inserted in the grounded outlet o electrical outlet Gas supply not connected e See the Installation Instructions that came with your or turned on range A fuse in your home may be e Replace the fuse or reset the circuit breaker S blown or the circuit breaker S tripped Burner parts not replaced e See the Care and cleaning of the range section correctly Q Control Lockout feature e If LOC ON appears in the display the oven control is is activated locked Turn this feature off to use the oven See the gt Control Lockout section s oai 2 Ticking sound of spark Control knob is still Turn the knob out of the LITE position to the desired igniter persists after in the LITE position setting a amp burner one e Turn the burner off and relight If ticking is still present call for service Burner flames very Improper air to gas ratio e If range is connected to LP gas check all steps large or yellow in the Installation Instructions that came with your range Oven light does Light bulb is loose or defective
17. counting down When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the KITCHEN TIMER ON OFF pad and then touching the number pads to enter the new time you want When this feature is on and the touch pads are touched the control will beep and the display will show LOC ON The control lockout mode affects all touch pads No touch pads will work when this feature is activated The adjustment will be retained in memory after a power failure 13 suoyonysuy ajes suon nnsuj Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnosy yioddngs saunsuoy Weems RA Safety Instructions Care and Cleaning A d S E 2 S Consumer Support Using the timed baking and roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth OUOU OMOOWQ
18. darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled or plastic scouring pads or cleansers such as Soft Scrub Rinse well with clean water and dry How to Set the Oven for Cleaning 7 Touch the SELF CLEAN LO STD pad once for a 4hour clean time or twice for a 3 hour clean time A 3 hour self clean time is recommended for use when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven 2 If a time other than 3 hours or 4 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is 3 Touch the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some b
19. display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAR OFF and COOK TIME pads will function during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven is off Touch and hold both the BROIL HI LO and BAKE pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BROIL HI LO and BAKE pads were not touched at the same time Touch the CLEAR OFF pad and begin again Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the COOK TIME pad Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed GS ANE amp N How to Exit the Sabbath Feature 7 Touch the CLEAR OFF pad Z If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only gt is in the display 3 Touch and hold both the BROIL HI LO and BAKE pads at the same time until the display shows SF A Tap the DELAY START pad until 12 shdn or no shdn appears in the display 6 Touch the START pad 7 To
20. excess soil and reset the clean cycle e Allow the oven to cool below locking temperature See the Using the self cleaning oven section Oven was heavily soiled The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature You have a function error code e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time e Close the oven door e Touch the CLEAR OFF pad Allow the oven to cool Touch the CLEAR OFF pad Put the oven back into operation If the function code repeats e Disconnect all power to the range for at least 30 seconds and then reconnect power If the function error code repeats call for service Problem Control signals after entering cooking time or start time Display goes blank Display flashes Unable to get the display to show SF Probe appears in the display on some models Power outage clock flashes Steam from the vent Burning or oily odor emitting from the vent Strong odor Fan noise Possible Causes You forgot to enter a bake temperature or cleaning time A fuse in your home may be blown or the circuit breaker tripped www GEAppliances com What To Do Touch the BAKE pad and desired temperature or the SELF CLEAN
21. food Do not use tongs to pull on it they might damage it To change the oven temperature during the Roast cycle touch the BAKE pad and then the number pads to set the new temperature If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use timed oven operations while using the probe 15 suon nysuj ajes suon nnsuj Guyesadg D D S RQ 9 6uiuea sdij Guyooysajqnosy yioddns saunsuoy Safety Instructions Operating Instructions Lp EL Ty 8 N Care and Cleaning N 4 Multi rack position Troubleshooting Tips S gt H S gt S S 16 BS SAS Using the convection oven Convection Fan In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time with convection heat 1 Rack Convection Baking The convection fan circulates the heated air evenly over and around the food using the bake and broil elements When convection baking with only 1 rack use CONVECTION BAKE 1 RACK or CONVECTION BAKE depending on model and for best results place the rack on shelf C or D at
22. must be removed from all parts It cannot be removed if it is baked on knobs check the OFF position to insure proper placement Wash the knobs in soap and water or a vinegar and hot water solution but do not soak Be careful not to push in any cooktop controls while cleaning the cooktop A slight electrical shock might result which could cause you to knock over hot cookware Wash burner parts with an all purpose non abrasive cleaner and warm water Soak stubborn soil Dry them with a cloth do not reassemble while wet To reassemble replace the burner head first then the burner cap and finally the burner grate Be sure the pins in the burner head are properly located in the burner base holes 29 suoyonysuy Ajajes suoyanysuy Guyesadg X 2 Q Q I TTE sdij Guyooysajqnosy yioddns saunsuoy Safety Instructions Operating Instructions Receptacle Care and Cleaning A d S E 2 S Consumer Support 30 Socket Glass cover Care and cleaning of the range Burner Grates and Center Grate Porcelain enamel burner grates and the vent grille should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water You may also use abrasive cleaners and scouring pads to clean burner grates and the vent grille Dry the grates and grille with a cloth don t put them back on the cooktop wet To get rid of b
23. on some models Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended e See the Using the oven section In some areas the power voltage may be low Oven thermostat needs adjustment The door is out of position Rear drawer support is on top of the guide rail Power cord may be obstructing drawer in the lower back of the range e Preheat the broil element for 10 minutes e Broil for the longest period of time recommended in the Broiling Guide See the Adjust the oven thermostat Do it yourself section e Because the oven door is removable it sometimes gets out of position during installation Remove and replace the oven door See the Lift Off Oven Door section e Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section e Reposition the drawer and power cord See the Storage Drawer Removal instructions in the Care and cleaning of your range section Rear drawer support is on top of the guide rail e Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section 37 suoyanysuy ajes suon nnsuj Guyesadg D D S RQ gt I uiuea sdij Bunooysajqnosj pioddns 1aumnsuog Problem Safety Instructions Clock and timer do not work Oven will not self clean e S S Q 3 Q D S
24. on your range with a match Hold a lit match to the burner then push in and turn the control knob to the LITE position Use extreme caution when lighting burners this way Before Lighting a Gas Burner Make sure all grates on the range are in place before using any burner When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware The largest burners are higher powered than the others and will bring liquids to a boil quicker Any flame larger than the bottom of the cookware is wasted and only serves to heat the handle Surface burners in use when an electrical power failure occurs will continue to operate normally After Lighting a Gas Burner Do not operate the burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them Use a flat bottomed wok www GEAppliances com Top of Range Cookware Aluminum Medium weight cookware is Heatproof Glass Ceramic Can be used recommended because it heats quickly for either surface or oven cooking It and evenly Most foods brown evenly in conducts heat very slowly and cools very an aluminum skillet Use saucepan
25. pad to clear the display Using the probe on some models www GEAppliances com For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want GSE NYY N A TO a The temperature probe has a skewer like probe at one end and a plug at the other end that goes into the outlet in the oven Prose D0000 OOOO 000800 OOOO Use of probes other than the one provided with this product may result in damage to the probe or oven control Use the handles of the probe and plug when inserting and removing them from the food and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing It To avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has cooled After preparing the meat and placing it on a trivet or on the broiler pan grid follow these directions for proper probe placement Insert the probe completely into the meat It should not touch bone fat or gristle ge Probe Handles Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven For roasts wit
26. qualified technician Clean only parts listed in this Owner s Manual SP READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY A N SAVE THESE INSTRUCTIONS suoyaonysuy ajes suoyonysuy Guyesadg D D S RQ gt I buiuea sdij Gurooysajqnosy pioddns saunsuoy Weems RA Safety Instructions Care and Cleaning A d S S 2 S Consumer Support Using the gas surface burners Throughout this manual features and appearance may vary from your model Push the control knob in and turn it to the LITE position How to Light a Gas Surface Burner Push the control knob in and turn it to the LITE position You will hear a little clicking noise the sound of the electric spark igniting the burner After the flame lights turn the knob to adjust the flame size If the knob stays at LITE it will continue to click Sealed Gas Burners The smaller burner right rear position will give the best simmer results for delicate foods such as sauces or foods which need to cook over low heat for a long time It can be turned down to a very low setting How to Select Flame Size For safe handling of cookware never let the flames extend up the sides of the cookware Watch the flame not the knob as you reduce heat The flame size on a gas burner should match the cookware you are using In Case of Power Failure In case of a power failure you can light the gas surface burners
27. slide more easily apply a small amount of cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel 31 suon nysuj ajes suon nnsuj Guyesadg X 2 Q Q I TTE sdij Buooysajqnosy pioddns saunsuoy Care and cleaning of the range Cleaning the Oven Door To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Safety Instructions The area outside the gasket and the door liner can be cleaned with a Do not rub or clean the door gasket soap filled or plastic Scouring pad it has an extremely low resistance to hot water and detergent Rinse well abrasion with a vinegar and water solution If you notice the gasket becoming worn frayed or damaged in any way or if it has To clean the outside of the door become displaced on the door you should have it replaced The gasket is designed with a gap at the bottom to allow for proper air circulation Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass 7 S Ss S 3 S S Q Lift Off Oven Door The door is very heavy Be careful when gt removing and lifting the door S Do not lift the door by the handle s ea To remove the door 7 Fully open the door Ss 2
28. the center of the oven Cook times may decrease so food should be checked earlier than package directions to make sure that it does not overcook Multi Rack Convection Baking Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple racks The amount of time required for multi track baking may increase slightly for some foods but overall time is saved because two to three times as much food is cooked at once Cookies muffins biscuits and other quick breads give good results with multitrack baking Adapting Recipes You can use your favorite recipes in the convection oven When convection baking the Auto Recipe Conversion feature automatically reduces the set regular baking temperature by the recommended 25 F See Auto Recipe Conversion in the Special Features section NOTE The convection fan will cycle on and off while cooking to best distribute hot air in the oven The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element Ideal for evenly browned baked foods cooked on 1 rack and for large foods Additionally some time savings may be noticed Good results with cookies biscuits muffins brownies cupcakes cream puffs sweet rolls angel food cake and bread To cook food on more than
29. 6uiuea sdij Gurooysajqnos yioddngs saunsuoy Using the convection oven How to Set the Oven for Convection Roasting when Using the Probe The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet and you have not 8 When the internal temperature of the meat reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to For best results when roasting large set a probe temperature and pressed the turkeys and roasts we recommend START pad using the probe included in the Safety Instructions convection oven 7 Place the oven rack in the position that centers the food between the remove the probe from the food Do not use tongs to pull on it the 2 top and bottom of the oven Insert S5 10 P y s might damage it Q CONVECTION the probe into the meat S Z Plug the probe into the outlet in the CA U TI ON To prevent possible burns oven Make sure it is pushed all the do not unplug the probe from the oven outlet until D way te Cloe the own door the oven has cooled Do not store the probe in lt f the oven a D 3 Touch the CONVECTION ROAST pad NOTE Z Tou
30. ALL BURNER PARTS IN PLACE If your range is removed for cleaning servicing or any reason be sure the anti tip device is reengaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape and cooktop labels on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Control Knobs The control knobs may be removed for easier cleaning Before removing the knobs for cleaning please note that the knobs are in the OFF position When replacing the Burner Assembly The burner assemblies should be washed regularly and of course after spillovers Tum all controls off before removing burner parts The burner grates burner heads and burner caps can be removed for easy cleaning The electrode of the spark igniter is exposed beyond the surface of the burner base When cleaning the cooktop be careful not to snag the electrode of the spark igniter with your cleaning cloth Damage to the igniter could occur To avoid snagging a cloth on the spark igniter leave the burner heads in place when cleaning the cooktop Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The adhesive
31. ANING OVEN Do not leave paper products cooking utensils or food in the oven when not in use A WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire Make sure the broiler pan is in place correctly to reduce the possibility of grease fires If you should have a grease fire in the broiler pan press the CLEAR OFF pad and keep the oven door closed to contain fire until it burns out Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Before self cleaning the oven remove the racks broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a
32. C NOTE For best results cover the dough with a cloth or with greased plastic wrap the plastic may need to be anchored underneath the container so the oven fan will not blow it off START pad The display will read PrF proof The oven interior light turns on and remains on during proofing The proofing feature automatically provides the optimum temperature for the proofing process and therefore does not have a temperature adjustment Set the KITCHEN TIMER ON OFF for the minimum proof time Place the covered dough in a dish in When proofing is finished touch Z Touch the PROOF pad and then the the CLEAR OFF pad To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily Check bread products early to avoid over proofing NOTE Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold foods at safe temperatures Use the WARM or the Cook and Hold feature depending on model to keep food warm Proofing will not operate when oven is above 125 F HOT will show in the display How to Set the Oven For Warming on some models The WARM feature keeps cooked foods hot This feature is not designed to reheat cold food To use the WARM feature touch the WARM pad and then the START pad To use the WARM feature after Timed Baking or Roasting
33. KE pad NINN AE Do not place foods directly on the oven floor Cut slits in the foil just like the grid Touch the number pads to set the desired temperature Touch the START pad NS Check food for doneness at minimum time on recipe Cook longer if necessary 5 Touch the CLEAR OFF pad when cooking is complete N So NOTE A cooling fan will automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven in turned off Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This will take approximately 15 20 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are essentially frying not broiling Type of Food Rack Position Frozen pies on cookie sheet CorD Angel food cake A Bundt or pound cak
34. Multi Rack Baking section for more information Touch the CONVECTION BAKE MULTI 1 RACK pad twice CONVECTION BAKE 1 RACK mode for one rack convection baking This mode is used for cooking food items on only one rack in convection bake NOTE On some models there is only a CONVECTION BAKE pad which works for both one rack and multi rack convection baking Touch the CONVECTION ROAST pad for convection roasting Touch the number pads to set the desired oven temperature 3 Touch the COOK TIME pad NOTE If your recipe requires preheating you may need to add addtional time to the length of the cooking time 4 Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display 5 Touch the START pad The display will show the changing temperature starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM or the Cook and Hold feature was set Depending on your model see the How to Set the Oven for Warming section or the Special features of your oven control section 6 Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember
35. Pull the hinge locks down toward D the door frame to the unlocked pa position A tool such as a small S flat blade screwdriver may be Hinge lock required Pull hinge locks down to unlock 3 ee grasp both sides of the door at the top Q Close door to the door removal position which is halfway between D the broil stop position and fully closed Q Q Lift door up and out until the hinge arm is clear of the slot Removal position To replace the door Firmly grasp both sides of the door at the top Painted Surfaces Painted surfaces include the top and sides of the door top of the control panel and the drawer front Clean these with soap and water or a vinegar and water solution Consumer Support 32 on the outside of the door Do not let water drip into the vent openings If any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Hinge arm 2 With the Bottom door at the edge of slot same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm mus
36. Shank 3 to 5 Ibs fully cooked 14 18 325 F 40 F am one In Boneless 3 to 5 Ibs edium 17 5 F F Lamb Bone In Boneless 3 Ibs Medi 20 325 F 60 F Well 20 24 325 F 70 F Seafood Fish Whole 3 to 5 Ibs 30 40 total 400 F Lobster Tails 6 to 8 oz each 20 25 total 350 F oultry ole Chicken 2 2 to 3 Ibs 4 50 F 180 185 Poul Whole Chicken 2 to 31 4 Ibs 24 26 350 F 80 185 F Cornish Hens Unstuffed 1 to 1 Ibs 50 55 total 350 F 180 185 F 2 Stuffed 1 to 1 Ibs 55 60 total 350 F 180 185 F Duckling 4 to 5 Ibs 24 26 325 F 180 185 F WD Turkey Whole da Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F 3 Unstuffed 18 to 24 Ibs 7 10 325 F 180 185 F 5 Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F 2 Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin Q t The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 20 Using the proofing and warming features www GEAppliances com The proofing feature maintains a warm environment useful for rising yeast leavened products f KITCHEN TIMER ALON OFF OE How to Set the Oven For Proofing on some models the oven on shelf B or
37. ace food in low sided dishes or pans pioddns 1aumnsuog Leave them uncovered 21 Weems RA Safety Instructions Care and Cleaning A d S T 2 S Consumer Support Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will only affect baking and roasting temperatures it will not affect broiling convection or self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat S 7 Touch the BROIL HI LO and BAKE 3 The oven temperature can be pads at the same time for 3 seconds adjusted up to 35 F hotter or ome until the display shows SF 35 F cooler Touch the number pads the same way you read them For OOOO 2 Toi hithe BAKE pad two dipit example to change the oven number shows in the display N temperature 15 F touch 1 and 5 Touch BAKE again to alternate 4 When you have made the n tween increasing and decreasing adjustment touch the START pad to A aa
38. ances com Please provide your e mail address to receive via e mail discounts special offers and other important State Zip Code Check here if you do not want to receive communications from GEA s carefully selected partners FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR For more information about GEA s privacy and data usage policy go to www GEAppliances com and click on Privacy Policy or call 800 626 2224 Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support 43 Notes 44 yioddns saunsuoy v suononysuy Aajeg suonanysuj Guyesadg mueajg pue 319 sdij Gurooysajqnosy Accessories SEN Looking For Something More EH You can find these accessories and many more at www GEAppliances com U S or www geappliances ca Canada or call 800 626 2002 U S or 888 261 3055 Canada during normal business hours Have your model number ready Grates Surface Burner Heads amp Caps AN I S G A aut PLL LAAN ANN A AANAS Oven Racks Broiler Pan Cleaner T SS Light Bulbs Knobs Tired of discolored racks Wishing you had extra heavy duty oven racks NOW AVAILABLE for your range GE s innovative selfcleanable porc
39. annot circulate well around food in a pan with high sides How to Set the Oven for Convection Baking or Roasting 7 Touch the CONVECTION BAKE MULTI 1 RACK pad once CONVECTION BAKE MULTI mode for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Touch the CONVECTION BAKE MULTI 1 RACK pad twice CONVECTION BAKE 1 RACK mode for one rack convection baking This mode is used for cooking food items on only one rack in convection bake NOTE On some models there is only a CONVECTION BAKE pad which works for both one rack and multi rack convection baking Touch the CONVECTION ROAST pad for convection roasting Touch the number pads to set the desired oven temperature 3 Touch the START pad To change the oven temperature touch the CONVECTION BAKE MULTI 1 RACK CONVECTION BAKE depending on model or CONVECTION ROAST pad and then the number pads to set the new temperature When the oven starts to heat the changing temperature starting at 100 F will be displayed When oven reaches the temperature you set 3 beeps will sound 4 Touch CLEAR OFF pad when finished You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off You may hear the oven cl
40. be sure to slide it all the way to the back of the oven IMPORTANT Always replace the removable floor before the next use suoyonysuy ajes suon nnsuj Guyesadg X 2 3 Q Q I TTE sdij Bunooysajqnosj pioddns 1aumnsuog LOCK UNLOCK HOLD 3 SECONDS Safety Instructions ees aunt Clean your cooktop after each spill Use CERAMA BRYTE Ceramic Cooktop Cleaner Operating Instructions Care and Cleaning Use a CERAMA BRYTE Cleaning Pad for Ceramic Cooktops or a Scotch Brite Multi Purpose No Scratch blue scrub pad A d S S 2 S The CERAMA BRYTE Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Center See instructions under To Order Parts section on next page NOTE Do not use a dull or nicked blade Consumer Support 34 Cleaning the glass cooktop Control Lockout Begin by locking the cooktop see the Control Lockout section Normal Daily Use Cleaning ONLY use CERAMA BRYTE Ceramic Cooktop Cleaner on the glass cooktop Other creams may not be as effective To maintain and protect the surface of your glass cooktop follow these steps 7 Before using the cooktop for the first time clean it with CERAMA BRYTE Ceramic Cooktop Cleaner This helps protect the top and makes cleanup easier Z Daily use of CERAMA BRYTE Ceramic Cooktop Cleaner will help keep the cooktop looking new
41. be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Teach children not to play with the controls or any other part of the range Always keep dish towels dish cloths pot holders and other linens a safe distance from your range W SAFETY PRECAUTIONS Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range Do not clean the range with flammable or volatile cleaning fluids After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Avoid scratching the glass cooktop with sharp instruments or with rings and other jewelry Do not allow anyone to climb stand or hang on the oven door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury A CA U Tl ON
42. burner to work improperly resulting in carbon monoxide levels above allowable standards This could be dangerous to your health suoyjonysuy ajes suoyaonysuy Guyesadg D S RQ gt I 6uiuea sdij Gurjooysajqnosy yioddngs saunsuoy Weems uate Safety Instructions Care and Cleaning A 3 S S 2 S Consumer Support 10 Using the oven controls Throughout this manual features and appearance may vary from your model O EN CONTI OLS Features and appearance may vary 77 CONVECTION Oven Control Clock and Timer Features and Settings BAKE Pad Touch to select the bake function BROIL HI LO Pad Touch to select the broil function Touch once for high broil and twice for low broil CONVECTION BAKE Pad Touch to select baking with the convection function Touch once for multi rack convection baking and twice for l rack convection baking CONVECTION ROAST Pad Touch to select roasting with the convection function PROOF Pad Touch to select a warm environment useful for rising yeastleavened products START Pad Must be touched to start any cooking or cleaning function Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations if F and a number or letter flash in the display and the oven control signals t
43. carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood suoyonysuy ajes suon nnsuj Guyesadg D D S RQ 9 I buiuea sdij Gurooysajqnosy yioddngs saunsuoy IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING E A WARNING SAFETY PRECAUTIONS SS When using electrical appliances basic safety precautions should be followed including the 1 XN following Safety Instructions Operating Instructions Care and Cleaning A d S S 2 S Consumer Support Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Have the installer show you the location
44. ch the number pads to set the lf the probe is removed from the food before ps desired oven temperature the final temperature is reached a tone will 2 sound and the display will flash until the probe S 5 Touch the PROBE pad is removed from the oven Touch the number pads to set the You will hear a fan while cooking with this 6 P g desired internal meat temperature feature The fan will stop when the door is opened but the heat will not turn off D START Touch the ad S p You can use the kitchen timer even though you cannot use timed oven operations When the oven starts to heat the word p 2 LO will be in the displ play Q d After the internal temperature of the meat S reaches 100 F the changing internal To change the oven temperature temperature will be shown in the display during the Convection Roast cycle touch the CONVECTION ROAST pad and then touch the number pads to P set the new desired temperature Con vection Roasti ng Gu ide Meats Minutes Lb Oven Temp Internal Temp Beef Rib Boneless Rib Rare 20 24 325 F 140 FT Q Top Sirloin Medium 24 28 325 F 60 F 3 to 5 Ibs Well 28 32 325 F 70 F D Beef Tenderloin Rare 10 14 325 F 140 Ft S Medium 14 18 325 F 60 F Pork Bone In Boneless 3 to 5 Ibs 23 27 325 F 70 F Chops 1 2 to 1 thick 2 chops 30 35 total 325 F 70 F V 4 chops 35 40 total 325 F 70 F amp 6 chops 40 45 total 325 F 70 F Q Ham Canned Butt
45. correct time of day 7 Touch the BAKE pad Using the number pads enter the OOWOO DELAY START OOOO ODOC 14 desired temperature 3 Touch the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time Touch the DELAY START pad Using the number pads enter the time of day you want the oven to turn on and start cooking 7 Touch the START pad 6 NOTE An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking itme The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM or the Cook and Hold feature was set Depending on your model see the How to Set the Oven for Warming section or the Special features of your oven control section Touch the CLEAR OFF
46. curred the cooktop glass J razor scraper the cooktop will have to be replaced In this case service will dee ie be necessary g Do not use a dull or nicked b Remove the spill with blade aper towels y pap S A To Order Parts S To order CERAMA BRYTE Ceramic Q Cooktop Cleaner and the cooktop o scraper please call our toll free number z National Parts Center 800 626 2002 U S 888 261 3055 Canada gt CERAMA BRYTE Ceramic a Cooktop Cleaner WX10X300 D CERAMA BRYTE Ceramic 3 Cooktop Scraper WX10X0302 5o NA EEE WB64X5027 D Kit includes cream and cooktop scraper CERAMA BRYTE Cleaning Pads for Ceramic Cooktops WX10X350 amp S S amp sdij Burooysajqnosy yioddns saunsuoy 35 Before you call for service Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Safety Instructions Problem Possible Causes What To Do Burners have yellow or The combustion quality of e Use the illustrations below to determine if your burner yellow tipped flames burner flames needs to be flames are normal If burner flames look like A call for determined visually service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal CD TT A Yellow flames B Yellow tips C Soft
47. d properly This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool Always use the LITE position when igniting the top burners and make sure the burners have ignited Never leave the surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire Adjust the top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder When using glass cookware make sure it is designed for top ofrange cooking To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners Carefully watch foods being fried at a high flame setting Always heat fat slowly and watch as it heats If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Do not operate the burner without all burner parts in plac
48. d to add additional time to the length of the cooking time 4 Touch the number pads to set the desired cooking time 5 Touch the DELAY START pad 6 Touch the number pads to set the time of day you want the oven to turn on and start cooking If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set 7 Touch the START pad NOTE An attention tone will sound if you are using timed baking or roasting and do not touch the START pad after entering the baking or roasting temperature When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM or the Cook and Hold feature was set Depending on your model see the How to Set the Oven for Warming section or the Special features of your oven control section Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically food left in the oven will continue cooking after the oven turns off 19 suoyaonysuy ajes suoyanysuy Guyesadg D D S RQ 9 I
49. e Use the least possible amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added When preparing flaming foods under the hood turn the fan on Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not leave plastic items on the cooktop they may melt if left too close to the vent Keep all plastics away from the surface burners To avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them If range is located near a window do not hang long curtains that could blow over the surface burners and create a fire hazard If you smell gas turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak Always turn the surface burner c
50. elain coated oven racks e Heavy Duty e Durable e Able to be cleaned in a self cleaning oven Visit www GEAppliances com U S or www geappliances ca Canada for more information 45 suoyonysuy ajes Q S y S A S S a S 177 buiueajg pue aseg sdij Bunooysajqnoij pioddngs 1 umsuo9 GE Dual Fuel Range Warr anty For customers in the United States All warranty service provided by our Factory Service Centers Staple your receipt here ad or an authorized Customer Care technician To schedule service Proof of the original purchase on line 24 hours a day visit us at www GEAppliances com or date is needed to obtain service call 800 GE CARES 800 432 2737 under the warranty Safety Instructions For The Period Of GE Will Replace One Year Any part of the range which fails due to a defect in materials or workmanship During this 2 From the date of the full one year warranty GE will also provide free of charge all labor and in home service to S original purchase replace the defective part 2 5 2 What GE Will Not Cover ba gt Service trips to your home to teach you how to use Damage to the product caused by accident fire floods the product or acts of God S Improper installation delivery or maintenance Incidental or consequential damage caused by possible S Failure of the product if it is abused misused ACCS EIS EDE CS or used for other than the intended purpose or
51. er Support 28 Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays On some models Make sure the clock shows the correct time of day and the oven is off 7 Touch and hold both the BROIL HI LO and BAKE pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BROIL HI LO and BAKE pads were not touched at the same time Touch the CLEAR OFF pad and begin again Tap the DELAY START pad until SAb bAtH appears in the display 3 Touch the START pad and gt will appear in the display Touch the BAKE pad No signal will be given The Sabbath feature can be used for baking roasting only It cannot be used for convection broiling self cleaning or NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on How to Set for Regular Baking Roasting Using the number pads enter the desired temperature between 170 F and 550 F No signal or temperature will be given Touch the START pad 6 7 After a random delay period of approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the
52. es BorC Biscuits muffins brownies CorD cookies cupcakes layer cakes pies Casseroles CorD Turkey A If baking four cake layers at the same time place two layers on rack B and two layers on rack D Stagger pans on the rack so one is not directly above the other Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 1 of air space around it Do not use aluminum foil on the bottom of the oven Never entirely cover a rack with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food 17 suoyaonysuy ajes suoyaonysuy Guyesadg D D S RQ 9 I 6uiuea sdij Burjooysajqnosy pioddns saunsuoy Using the oven How to Set the Oven for Broiling Leave the door open to the broil stop position 3 Touch the BROIL HI LO pad once for The door stays open by itself yet the proper HI Broil temperature is maintained in the oven To change to LO Broil touch the Safety Instructions IMPORTANT To avoid possible burns place the BROIL HILO pad again shelves in the desired position before you turn the oven on Use LO Broil to cook foods such as i oultry or thick cuts of
53. h no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle Insert the probe into the center of dishes such as meat loaf or casseroles Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey How to Set the Oven For Roasting When Using the Probe on some models Insert the probe into the food 7 Z Plug the probe into the outlet in the oven Make sure it s pushed all the way in Close the oven door Make sure the probe cable is not touching the broil element Touch the PROBE pad Yo 4 Touch the number pads to set the desired internal food or meat temperature The maximum internal temperature for the food that you can set is 200 F 3 Touch the BAKE pad 6 Touch the number pads to set the desired oven temperature 7 Touch the START pad The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad After the internal temperature of the food reaches 100 F the changing internal temperature will be shown in the display When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the
54. he center grate Make sure the grates are positioned securely over the burners and that they are stable and level Rubber Grate Feet For stability your cooktop has rubber feet on the burner grates If any of these rubber feet should become damaged or lost replace them immediately To order replacement rubber grate feet please call our toll free number National Parts CONOR icing ce3a2 bens 800 626 2002 U S 888 261 3055 Canada Rubber Grate Feet WB02T10101 Receptacle Use gloves or cloth 3 Push the bulb straight into the receptacle all the way 4 Place the tabs of the glass cover into the grooves of the socket Turn the glass cover clockwise 1 4 turn to engage For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool Reconnect electrical power to the oven www GEAppliances com PA Y OONN A Y Y WEA g Do not store a soiled broiler pan and grid anywhere in the range Roasting rack A Oven ack Z I fi Ll O Broiler Pan and Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the ove
55. his indicates a function error code Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage SELF CLEAN LO STD Pad Touch to select self cleaning function See the Using the self cleaning oven section Q O OOOO 73 ED OVEN LIGHT ON OFF Pad Touch to turn the oven light on or off DELAY START Pad Use along with COOK TIME or SELF CLEAN LO STD pads to set the oven to start and stop automatically at a time you set COOK TIME Pad Touch and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out CLEAR OFF Pad Touch to cancel ALL oven operations except the clock timer and control lockout CLOCK Pad Touch before setting the clock Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and self cleaning KITCHEN TIMER ON OFF Pad Touch to select the timer feature PROBE Pad Touch when using the probe to cook food WARM Pad
56. icking during baking This is normal 17 suoyonysuy ajes suoyanysuy Guyesadg D D S RQ 9 I 6uiuea sdij Guooysajqnos yioddns saunsuoy will not turn off Safety Instructions CONVECTION save Jon Bare Jof roast depending on model 09000 Using the timed features for convection cooking You will hear a fan while cooking with these features The fan will stop when the door is opened but the heat NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the clock shows the correct time of day ODOC OOOO ODOC Operating Instructions Care and Cleaning A d S S 2 S Consumer Support 18 7 Touch the CONVECTION BAKE MULTI 1 RACK pad once CONVECTION BAKE MULTI mode for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See
57. irds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room When the LOCKED light goes off you will be able to open the door The word LOCKED will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED light goes off indicating the oven has cooled below the locking temperature you will be able to open the door 23 suoyonysuy ajes suon nnsuj Guyesadg D D S RQ 9 6uiuea sdij Gurooysajqnosy pioddns saunsuoy OOOO OOOOO Safety Instructions OUOU Using the self cleaning oven How to Delay the Start of Cleaning 7 Touch the SELF CLEAN LO STD pad once for a 4hour clean time or twice for a 3 hour clean time A 3 hour selfclean time is recommended for use when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven OOOO Operating Instructions Care and Cleaning Y d S T 2 S Consumer Support 24 2 If a time other than 3 hours or 4 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is 3 Touch the DELAY START pad
58. isher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the control to off or by using a multi purpose dry chemical or foam type fire extinguisher Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the storage drawer or kick panel Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range suoyaonysuy ajes suoyanysuy Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnosy yioddns saunsuo Operating Instructions BRYA GVALe ie i Care and Cleaning A d S S 2 S Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING ae A WARNING SURFACE BURNERS Use proper pan size avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to cover burner grates To avoid spillovers make sure cookware is large enough to contain the foo
59. ken 1 whole cut up C 25 10 Broil skin side down Y Book Your Kitchen Guide USDA 2 to 2 Ibs first Rev June 1985 split lengthwise 2 Breasts C 25 10 15 Lobster Tails 2 4 C 18 20 Do not Cut through back of gt 10 to 12 oz each turn shell Spread open over Brush with melted x butter before broiling Q and after half of broiling time amp Fish Fillets 1 4 to 1 2 thick E 6 5 Handle and turn very amp carefully Brush with emon butter before 2 and during cooking m f desired Ham Slices 1 2 thick D 6 6 ncrease time 5 to 10 precooked minutes per side for 1 thick or home bw cured ham 2 Pork Chops 2 1 2 thick E 0 10 Slash fat ON Well Done 2 1 thick about 1 Ib D 5 15 3 Lamb Chops N Medium 2 1 thick about 10 E 8 7 8 Slash fat S Well Done to 12 oz E 0 9 10 Medium 2 1 thick about 1 Ib E 4 12 3 Well Done 7 12 14 2 Salmon Steaks 2 1 thick D 0 7 8 Grease pan Brush 4 1 thick about 1 Ib D 2 10 steaks with melted Q butter 12 Using the clock timer and control lockout www GEAppliances com Make sure the clock is set to the correct time of day KITCHEN TIMER ON OFF The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes LOCK UNLOCK HOLD 3 SECONDS To Set the Clock The clock must be set to the correct time of day for the auto
60. ll Not Cover Service trips to your home to teach you how to use Damage to the product caused by accident fire floods the product or acts of God Improper installation delivery or maintenance Incidental or consequential damage caused by possible Failure of the product if it is abused misused defects with this appliance or used for other than the intended purpose or Damage caused after delivery used commercially suon nnsuj Guyesadg Replacement of house fuses or resetting of circuit breakers D D S RQ gt I buiuea WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Warrantor CAMCO INC sdij Gurooysajqnosy pioddngs sauinsuo9 47 Consumer Support GE Appliances Website In the U S Www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more In Canada www geappliances ca Schedule Service In the U s Www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours In Canada call 1 800 361 3400 Real Life Design Studio In
61. matic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Timer 7 Touch the KITCHEN TIMER ON OFF pad Z Touch the number pads until the amount of time you want shows in the display For example to set 2 hours and 45 minutes touch 2 4 and 5 in that order If you make a mistake touch the KITCHEN TIMER ON OFF pad and begin again 3 Touch the START pad To Reset the Timer If the display is still showing the time remaining you may change it by touching the KITCHEN TIMER ON OFF pad then touch the number pads until the time you want appears in the display To Cancel the Timer Touch the KITCHEN TIMER ON OFF pad twice Control Lockout Your control will allow you to lock out the touch pads so they cannot be activated when pressed To lock unlock the controls 7 Touch the 9 and 0 pads at the same time for 3 seconds until the display shows LOC ON 2 To unlock the control touch the 9 and pads at the same time for 3 seconds until the display shows LOC OFF Touch the CLOCK pad N Z Touch the number pads 3 Touch the START pad After touching the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed Seconds will not be shown in the display until the last minute is
62. mber National Parts Center 800 626 2002 U S 888 261 3055 Canada www GEAppliances com U S www geappliances ca Canada CERAMA BRYTE Stainless Steel Appliance Cleaner PM10X311 Oven Vent The oven vent is above the left side of the door This area could become hot during oven use It is normal for steam to come out of the vent The vent is important for proper air circulation Never block this vent Control Panel Press down and pull out lf desired the touch pads may be turned off before cleaning See the Control Lockout section Clean up splatters with a damp cloth Oven Heating Elements Do not clean the broil element Any soil will burn off when the element is heated Clean the oven floor with warm soapy water Removable Oven Floor To remove the oven floor for easier cleaning 7 Remove the oven door using the instructions in the Lift Off Oven Door section 2 Press down and pull out the removable oven floor You may also use a glass cleaner Remove heavier soil with warm soapy water Do not use abrasives of any kind Tum on the touch pads after cleaning On some models the bake element is not exposed and is under the oven floor If spillovers residue or ash accumulate on the oven floor wipe up before self cleaning Clean the oven floor with warm soapy water When reinstalling the oven floor
63. meat thoroughl N NOTE Food can be broiled with the door EA Sver bronninathem ey S a eee mere i closed but it may not brown as well because 8 3 yt ain es steaks may be the oven heating element will cycle on and off Zi Touch the START pad gta ee ae pile 7 Place the meat or fish on the broiler 51 When broiling is finished touch the 3 Lae id in the broiler pan 2 position higher ee P CLEAR OFF pad 2 Follow suggested rack positions in NOTE Broil will not work if the temperature S the Broiling Guide probe is plugged in v da Broiling Guid g Guide The size weight thickness Quantity and Rack First Side Second Side D Starting temperature Food or Thickness Position Time min Time min Comments S and your preference Ground Beef 1 Ib 4 patties E 9 6 Space evenly Up to 8 of doneness will affect Well Done 1 2 to 3 4 thick E 11 10 patties take about the AY broiling times This guide same time ex is based on meats at Beef Steaks fri Raret 1 thick F 7 5 Steaks less than 1 gz remgerator temperature Medium 1 to 1 Ibs E 6 7 thick cook through Well Done E 11 8 9 before browning Pan D The U S Department of frying is recommended i AE Slash fat S Agriculture says Rare beef is seas a popular but you should know that Raret 1 2 thick D 14 11 cooking it to only 140 F means Medium 2 to 2 Ibs D 18 14 16 some food poisoning organisms Well Done D 22 20 may survive Source Safe Food Chic
64. n Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Storage Drawer Removal To remove the drawer 7 Pull the drawer out until it stops 2 Lift the front of the drawer until the stops clear the guides 3 Remove the drawer If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher To replace the drawer 7 Place the drawer rails on the guides Z Push the drawer back until it stops 3 Lift the front of the drawer and push back until the stops clear the guides 4 Lower the front of the drawer and push back until it closes Oven Racks and Convection Roasting Rack Clean the oven racks and the convection roasting rack with an abrasive cleanser or steel wool After cleaning rinse the racks with clean water and dry with a clean cloth NOTE The oven racks and convection roasting rack may be cleaned in the self cleaning oven However the oven racks will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle To make the oven racks
65. n and off until the function is over or the door is opened 39 suoyaonysuy ajes suon nnsuj Guyesadg D D S RQ 9 buiuea sdij bunooysajqnosj pioddns 1aumnsuog Operating Instructions Safety Instructions Care and Cleaning ic S S a 2 S Consumer Support Before you call for service Q Troubleshooting Tips Problem Possible Causes Scratches may appear as cracks on cooktop glass surface Incorrect cleaning methods being used Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Areas of discoloration on the glass cooktop Food spillovers not cleaned before next use What To Do e Scratches are not removable Tiny scratches will become less visible in time as a result of cleaning e To avoid scratches use the recommended cleaning procedures Make sure bottoms of cookware are clean before use and use cookware with smooth bottoms e See the Cleaning the glass cooktop section surface Hot surface on a model e This is normal The surface may appear discolored with a light colored cooktop when it is hot This is temporary and will disappear as the glass cools Plastic melted Hot cooktop came into e See the Glass surface potential for permanent to the glass cooktop contact with plastic placed damage section in the Clea
66. ng on AS convection baking temperatures Touch the BROIL HI LO and BAKE pads at the same time for 3 seconds suoyaonysuy ajes until the display shows SF The display will show the actual converted reduced temperature For example if you enter a 2 CONVENON BAKE MIN TANCK regular recipe temperature of 350 F and touch the D Th START pad the display will show CON pad depending oe Heats ye Phe and the converted temperature of 325 F display will show Touch ie CONVECTION BAKE or CONVECTION NOTE This feature only converts cooking BAKE MULTI 1 RACK pad again The temperatures not cooking times display will show CON OFF 3 Touch the START pad To turn on this feature repeat steps 1 3 above but touch the START pad when CON ON is in the display suon nnsuj Guyesadg D D S RQ gt I buiuea sdij Burjooysajqnos yioddns saunsuoy Zt Delay Start cooking Safety Instructions DOOM OOOOW When the display shows gt the oven is set in Sabbath When the display shows D C the oven is baking roasting Operating Instructions BROIL HI LO DELAY START COOK C TIME OGOGO 00000 When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting Care and Cleaning Y d S S 2 S Consum
67. ning the glass cooktop surface on the hot cooktop surface section Pitting or indentation of the cooktop Hot sugar mixture spilled on the cooktop 40 e Call a qualified technician for replacement GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Co ver Any Appliance e Backed by GE P e All brands covered A nywher Anytime x e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to Warranty Registration Department
68. of the circuit breaker or fuse Mark it for easy reference Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Have the installer show you the location of the range gas shut off valve and how to shut it off if necessary Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians Locate the range out of kitchen traffic path and out of drafty locations to prevent poor air circulation Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite Do not leave children alone or unattended where a range is hot or in operation They could be seriously burned Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other service should be referred to a qualified technician Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the Installation Instructions packed with the range A WARNING these adjustments must
69. ollowed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life ANTI TIP DEVICE W a W IA oR Vi All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall or floor by installing the Anti Tip device supplied If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 To check if the device is installed and engaged properly remove the storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury 7 IMPORTANT SAFETY NOTICE On The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene
70. one rack in convection bake use CONVECTION BAKE MULTI or CONVECTION BAKE depending on model When baking on 3 racks place one rack in the second B position one in the fourth D position and one in the sixth F position If pans will not fit use rack positions B D and F Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the package Roasting rack Post T YAAN TPT TT OOO Grid Broiler pan When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides CONVECTION depending on model 00000 WOO Convection Roast Good for large tender cuts of meat uncovered The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie Using the roasting rack provided heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior When you are convection roasting it is important that you use the broiler pan Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room f
71. ontrols off before removing cookware Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst Vis oa N oO l ee www GEAppliances com COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness A WARNING OVEN Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven rack in the desired position while the oven is cool If racks must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s directions Pulling out the rack to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite SELF CLE
72. or air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular baking can also be used for convection baking but should not be used at temperatures higher than the temperature recommended by the cookware manufacturer Plastic cookware that is heat resistant to temperatures of 400 F can also be used www GEAppliances com and grid and the special roasting rack for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters while the rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry Place the oven rack in the position that centers the food between the top and bottom of the oven Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in broiler pan Place the meat on the roasting rack Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly For recipes like oven baked chicken use a pan with low sides Hot air c
73. s with slowly Check cookware manufacturer s tight fitting lids when cooking with directions to be sure it can be used on gas minimum amounts of water ranges Cast Iron If heated slowly most skillets Stainless Steel This metal alone has will give satisfactory results poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer Glass There are two types of glass recommends cookware those for oven use only and those for top ofrange cooking saucepans coffee and teapots Glass conducts heat very slowly Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods Stove Top Grills Do not use stove top grills on your sealed gas burners If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health Wok This Way We recommend that you use a 14 inch or smaller flat bottomed wok Make sure the wok bottom sits flat on the grate They are available at your local retail store Only a flat bottomed wok should be used Do not use a flat bottomed wok on a support ring Placing the ring over the burner or grate may cause the
74. sidue remains repeat the steps listed above as needed 6 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel Cooktop Cleaner on the entire burned residue area Use the CERAMA BRYTE Cleaning Pad to remove any remaining residue 5 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel Glass surface potential for permanent damage www GEAppliances com Sugary spillovers such as Damage from Sugary Spills and Melted Plastic lt jellies fudge candy syrups i i gt or melted plastics can cause 7 Turn off all surface units and with 3 Any remaining spillover should be D pitting of the surface of your an oven mitt remove hot pans and left until the surface of the cooktop z cooktop not covered by the prates has cooled Q warranty unless the spill is Wearing an oven mitt 4 Don t use the surface units again S removed while still hot a Use a single edge razor blade until all of the residue has been 7 Special car e should be taken scraper CERAMA BRYTE completely removed When removing hor Substances Ceramic Cooktop Scraper to NOTE If pitting or indentation in the glass Be sure to use a new sharp move the spill to a cool area on surface has already oc
75. since improper servicing may cause unsafe operation Customers in Canada should consult the yellow pages for the nearest Camco service center or call 1 888 261 3055 Contact Us In the U S WWW GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 In Canada www geappliances ca or write to Director Consumer Relations Camco Inc Suite 310 1 Factory Lane Moncton N B E1C 9M3 Register Your Appliance In the U s www GEAppliances com Register your new appliance ondine at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material In Canada www geappliances ca Printed in the United States
76. t be fully seated into the bottom of the slot 3 Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot Indentation Push the hinge locks up against the front frame of the oven cavity to the locked position MS Push hinge locks up to lock Close the oven door Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface Stainless Steel Surfaces Do not use a steel wool pad it will scratch the surface 7 Shake bottle well 2 Place a small amount of CERAMA BRYTE Stainless Steel Appliance Cleaner on a damp cloth or damp paper towel 3 Clean a small area approximately 8 x 8 rubbing with the grain of the stainless steel if applicable 4 Dry and buff with a clean dry paper towel or soft cloth 5 Repeat as necessary NOTE If a mineral oil based stainless steel appliance cleaner has been used before to clean the appliance wash the surface with dishwashing liquid and water prior to using the CERAMA BRYTE Stainless www GEAppliances com Steel Appliance Cleaner After washing the surface with dishwashing liquid and water use a generous amount of CERAMA BRYTE Stainless Steel Appliance Cleaner to clean the appliance To Order To order CERAMA BRYTE Stainless Steel Appliance Cleaner please call our toll free nu
77. t volume level 12 Hour 24 Hour or Clock Blackout Your control is set to use a 12 hour clock If you would prefer to have a 24hour military time clock or black out the clock display follow the steps below 7 Touch the BROIL HI LO and BAKE pads at the same time for 3 seconds until the display shows SF Z Touch the CLOCK pad once The display will show 12 hr If this is the choice you want touch the START pad Touch the OVEN LIGHT ON OFF pad again The display will show 1 BEEP This is the quietest volume level For each time the level is changed a tone will sound to provide an indication of the volume level Choose the desired sound level 1 BEEP 2 BEEP 3 BEEP YM Touch the START pad to activate the level shown Touch the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want touch the START pad Touch the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want touch the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function www GEAppliances com Using Auto Recipe Conversion Se A When using convection bake the Auto Recipe To turn off this feature Conversion feature will automatically convert sae Re entered regular baking temperatures to 7 openi
78. the U S Www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 In Canada contact Manager Consumer Relations Camco Inc Suite 310 1 Factory Lane Moncton N B E1C 9M3 Extended Warranties In the U s Www GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires In Canada call 1 888 261 2133 Parts and Accessories In the U S Www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised
79. to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after a power failure except for the Sabbath feature which will have to be reset 12 Hour Shutdown With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function START If you wish to turn OFF this feature follow the steps below Touch the BROIL HI LO and BAKE pads at the same time for 3 seconds until the display shows SF Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Touch the BROIL HI LO and BAKE pads at the same time for 3 seconds until the display shows SF Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is touched This continual 6 second beep may be canceled To cancel the 6 second beep Touch the BROIL HI LO and BAKE pads at the same time for 3 seconds until the display shows SF 2 2
80. ton Self Cleaning Dual Fuel Convec Ranges www geappliances ca www GEAppliances com Safety Instructions 2 7 Operating Instructions Baking or Roasting 11 Broiling Broiling Guide 12 Clock and Timer 13 Control Lockout 13 Convection 4 16 20 Cookware 0 0 0 0 cece eee 9 OVE ce aion e estes o 10 28 PrODe Soot ne Wee et 15 Proofing 00 21 Sabbath Feature 28 Self Cleaning 23 24 Special Features 25 27 Surface Burners 8 9 Thermostat 045 22 Timed Baking amp Roasting 14 Warming we ccais x ase te seca st ha ee 21 Care and Cleaning Broiler Pan and Grid 31 Burner Assembly 29 Burner Grates and Center Grate 040 30 Control Panel 33 Glass Cooktop 34 35 Heating Elements 33 Write the model and serial numbers here Model Serial You can find them on a label behind the open oven door on the lower left corner of the range frame Owners Manual J2S968 KNODS 4 2 ou tee dios panne ah 29 Lift Off Door sc t cishsl ended ots 32 Light Bulbs 0 30 Oven Floor 04 33 Packaging Tape 29 RACKS E eet Bit Sune weer er here 31 Storage Drawer 31 Surfaces 6 6 hie eee la ls Ea 32 33 MET Geen yA RA eds a att at 33 Troubleshooting Tips
81. uch the BAKE pad No signal will be given 3 Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the START pad Va After a random delay period of lt approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking is finished the display will change from D C to D and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food 5 Choose 12 shdn indicating that the oven will automatically turn off after 12 hours or no shdn indicating that the oven will not automatically turn off after 12 hours 6 Touch the START pad when the option that you want is in the display 12 shdn or no shdn NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset Care and cleaning of the range www GEAppliances com Be sure all controls are off and all surfaces are cool before cleaning any part of the range Burner cap QO Burner head Electrode Burner base ae CAUTION DO NOT OPERATE THE BURNER WITHOUT
82. urned on food place the grates and grille in a covered container Add 1 4 cup ammonia and let them soak several hours or overnight Wash rinse well and dry Although they re durable the grates and grille will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures Do not operate a burner for an extended period of time without cookware on the Oven Light Bulbs NOTE The glass cover should be removed only when cold Wearing latex gloves may offer a better grip CA U TI ON Before replacing your oven light bulb disconnect the electrical power to the oven at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely For your safety do not touch a hot bulb with bare hands or a damp cloth To remove Turn the glass cover counterclockwise 1 4 turn until the tabs of the glass cover clear the grooves of the socket Using gloves or a dry cloth remove the bulb by pulling it straight out To replace Use a new 130 volt halogen bulb not to exceed 50 watts Using gloves or a dry cloth remove the bulb from its packaging Do not touch the bulb with bare fingers grate The finish on the grate may chip without cookware to absorb the heat After cleaning replace the center grille first Replace the side grates so that the notches lock over the tabs on t

GE J2S968SHSS Dual Fuel (Electric and Gas) Kitchen Range

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