Emerson MW8775W Microwave Oven
Contents
1. Sloppy Joes 4 4 1 2 min Place on microwaveable plate Tao E G PASTA amp GRAINS Guide for Cooking Pasta and Grains o Raw long grain rice takes time to rehydrate Microwaving time is a little shorter than conventional but the greatest advantage is the ease with which you can prepare fluffy rice without sticking or buming Cooked rice and pasta reheat easily in the microwave oven without loss of flavor or texture No extra water is needed to prevent sticking or drying so there s no danger of overcooking rice and pasta or thinning Sauces Food Hot Salt Oilor Power Cooking Standing Water Butter Level Time Tite Pasta 8 oz l Egg Noodles 4 cups 1 tsp 1 Tbsp 100 6 8 min 2 5 min Macaroni 4 cups 1tsp 1 Tbsp 100 7 1 2 10 min 2 5 min Spaghetti 4 cups 1 tsp 1 Tbsp 100 8 11 min 2 5 min Lasagna Noodles 4 cups 1tsp 1Tbsp 100 11 14 min 2 5mln Rice Long Grain 100 5 7 min White Rice 1 cup 2 cups 1tsp 1 tsp then 5 7 min 80 9 12 min l 100 5 7 min Brown Rice 1 cup 2 cups 1 2 tsp 1 tsp then 5 7 min 80 20 27 min 23 COOKING GUIDE CONTINUED CEREALS Microwaved hot cereals can be cooked directly In the cereal bowl and make cleaning up easy CONVENIENCE FOODS i Frozen Foods A large variety of frozen foods special dishes and dinners are available and the selections continue to increase The market is changing rapidly therefore i2. 5 Hot Snacks and Appetizers 17 Care of Your Microwave OVEN racine 6 Mate MAC RERO 18 How to Use Your Microwave Oven Safely 6 POUN iot Guidi eee it t 19 Location of Controls 7 rper es DRE 19 Oper atl Ons oco ewm convas Nd ai 8 Eggs amp Cheese ess 20 Setting the Clock eese 8 Vegetables and Soup 21 Defrost By Weight ss 8 S8UO8 O E UR epee es avaricia 22 Speed Defrost ccccessssscccessscssssseesssseeeeses 9 Casseroles rr rrerto te erben ebat 22 Cooking In One Stage D Sandwiches eene 23 2 Stage or 3 Stage Time Cooking 9 TE Pasta and Grains 23 Cook By Weight esee 10 BIBS sca assesses iet one Vie n e HATH 24 Baked Potato Quick Cook Pad 11 Convenience Foods sss 24 Pizza Quick Cook Pad 11 l EU c AM E 25 Popcorn Quick Cook Pad 12 Weight amp Measure Conversion Chart m 25 Setting Popcom Quick Pad to a Specifications csssoccesoesesssessssssceracceeees fert 26 Different Time E 12 o Before You Call for Service 26 Beverage Quick Cook Pad 13 Limited
3. Fil paper lined muffin cups to only half full which allows for muffins to rise more than normal You can prepare your own brown n serve breads and rolls by baking them ahead of time in the microwave oven Then place them in a conventional oven to brown prior to serving Breads and rolls should be reheated to the point where they are warm to the touch Overheating or overcooking makes bread tough and rubbery When making yeast bread in a microwave oven choose a recipe with cornmeal whole wheat flour or rye flour to achieve a richer color WEIGHT amp MEASURE CONVERSION CHART e POUNDS amp OUNCES TO GRAMS POUNDS Ibs GRAMS c OUNCES oz GRAMS g OUNCES oz GRAMS g 1 4 114 1 28 9 255 1 2 227 2 57 10 284 3 4 341 3 85 11 312 1 454 4 113 12 340 2 907 5 142 13 369 3 1361 6 170 14 397 4 1814 7 98 15 425 5 268 8 221 16 352 6 FLUID MEASUREMENTS 7 3175 8 3629 1 Cup 8 fluid ounces 240 mi 4082 1 Pint 16 fluid ounces 480 mi 10 4536 1 Quart 32 fluid ounces 960 mi 11 4090 1 Gallon 128 fluid ounces 3840 ml 25 SPECIFICATIONS Item Rating Specification l Power Supply 120V 15A single phase with grounding 60Hz AC Microwave Output Power 7OOW Microwave Frequency 2450MHz Outside Dimensions W17 8 X 014 2 X H10 3 W452 X D360 X H262 mm Cavity Dimensions W124 X 012 4 X H8 3 W315 X D314 X H210 mm Weight i 26 4 Lbs 12 kgs Approx Timer Digital 99 minutes 99 sec
4. IOPZ Z z1 1 700W MICROWAVE OVEN OWNER S MANUAL MW9710W A Visit our web site at www emersonradio com PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result i in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces Do not operate the oven if it is damaged It Is particularly important that the oven door closes properly and that there is no damage to the following 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces The oven should not be adjusted or repaired by anyone except properly qualified service personnel CONTENTS Precautions to Avoid Possible Exposure to To Stop the Oven While it is Operating 15 Excessive Microwave Energy mU 1 Cooking Guide ceeeeieee eerie 16 Important Safety Instructions 2 The Principles of Microwave Cooking 16 Safety Precautions eere sed Food Characteristics esee 16 Grounding Instructions eee 5 Microwave Techniques eee 16 Instalan m E
5. Use this feature and the oven will automatically set the cooking time based on the size and quantity of the frozen dinners A built in standing time will help equalize the temperature Cook frozen dinners as follows 1 To heat 5 to 7 ounce frozen dinner s touch the FROZEN DINNER pad once To heat 8 to10 ounce frozen dinner s touch the FROZEN DINNER pad twice The display will show ENTER AMT 2 Enter the amount of frozen dinners up to two and the cookirig time will appear Touch the START STOP pad The display will show CODE and COOK and will count down the remaining cooking time in minutes and seconds and will beep four times when cooking is completed 13 OPERATION d REHEAT l AD Use this feature and the oven will automatically set the cooking time Reheat as follows 1 To reheat a standard plate touch the REHEAT pad total reheat time is 4 minutes 10 seconds The display will show CODE 2 Touch the START STOP pad The display will show CODE and COOK and will count down the remaining cooking time in minutes and seconds and will beep four times when cooking i is completed Arranging the foods on the plate will determine how evenly they cook Dense foods such as meat and compact vegetables such as mashed potatoes should be placed around the edges and spread out as much as possible to expose them to the microwave enargy Large amounts of food should be spread out to receive more
6. 50 seconds l The display will show CODE 2 Touch the START STOP pad The display will show CODE and COOK and will count down the remaining cooking time in minutes and seconds and will beep four times when cooking is completed SETTING POP KP O A DIFFERENT TIME If using a smaller or larger popcorn package you can automatically set this oven to a different preset popcorn time if you do change the popcorn time the oven will continue using the new time each time the POPCORN pad is touched Change the popcorn cooking time as follows 1 Touch the POPCORN pad twice Tha display will show ENTER TIME 2 Enter a new popcorn time using the Key pads Touch the START STOP pad to cook the popcorn using the new time 12 OPERATION CONTINUED VE VICK Use this feature and the oven will automatically set the cooking time based on the the size and quantiy of the beverage Cook beverage as follows 1 To heat 4 to 6 ounce beverage s touch the BEVERAGE pad once To heat 7 to 9 ounce beverage s touch the BEVERAGE pad twice T 9 The display will show ENTER AMT Oe es EEB 2 Enter the amount of cups up to four and the cooking time will appear Touch the START STOP pad The display will show CODE AND COOK and will count down the remaining cooking time in minutes and seconds and will beep four times when cooking is completed Bn ES A o wn wwe F INNER
7. NAM A VAS RA AT AS AA PCIE ER UXOR SE ARD SKS Sap econ br etestorty SRATI o TAA NSII AS AS ATAT OTS NORTON VATI Hen wae 2 aa Ta bdvavavamvores V2 72 7 VAT eee Few ree wire pew et A 49 CASES LELOR ono oov v AR ERAN ALOTAP AAS UAL SEAL AVIA Mew AVAL ARTS AO GV TRA RET RTI AY MAYA VAT rao gras A2 TAYE VON NR Bu 79 MEE T4 Y EAT AME E 6 2142431915 A IRA anatara ANAS ANTS SOFERII E Vivre e wate ve Sasasa A N VA PE DER 7373 457 erates v v XXL Aera am v PARA AE A e PEI OTOLOLOL SCE T HAM Ie ecce eere DANCE weore Cos MB rn a varawan n a A ravewaee seer yeeros 41919297794 we VAT NETZA ty porte ert Ete kid OX RCARAWAT a 2h 2 kon uurvur AON Ons XC ANANRA2ULRANORZ TIS 43121242453 ACA 25252424 era S CORTE 5 porosa peery st rte IMEAVIVINZAqNANZAG OSE Ot ete Cre Epee 2 e22 es ILS OAA a i24 en X 2A 2e erMHeTMOP SGMPMpPHDSHPAEMEERPS 3 Qe Ra VAST ERIT ass Sas vA sot IESU 123832 A 49 5 OE ILE 2 AN CP V PAT tes Mates oce 2311 avon CIN A V A 2 A IIR a oe PETIN E ETIS Lig ters teress s n3 Vo metuo v tr oro re vo OO NNI e emos O Pt RA 3223228124282 pA i ROFL FSF ES HRS TEES 3 11209126232 32992 0099 YIP 127 dave AV ACA E V SRO d AVV AY UOI MEM QSLM y PNR ee rene PO APA mr re CASA ASA F ENS ee NE pd il nd 4 rr 9793 at ad e NA eH WIN Avan A PA S RIISTA RAP UZN2 v2 vocor v2 M NN SSMENONINE EHE e EAEESECER VA NAA S Aem rA rA VRAT PR 2 ORV AOI A OE APA APAA WA PA PA ait 4 Fe Seat
8. Warranty eere 27 Frozen Dinner Quick Cook Pad 13 Reheat Quick Cook Pad 14 Child COCK in onere aet EE 14 Setting the Timer cree 15 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be foliowed including the following WARNING To reduce the risk of burns electric shock fire and Injury to persons or exposure to excessive microwave energy 1 Read all instructions before using th s appliance y Rena and ote specte PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY rouna on pogo 1 3 This appliance must be grounded Connect only to a wocery grounded outer ses GROUNDING INSTRU CTIONS found on page 5 4 Install or locate this appliance only in accordance with the provided installation instructions 5 Some products such as whole eggs and sealed containers for example closed glass jars may explode and should not be heated in this oven Use this appliance only for its intended use as described in 6 this manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for Industrial or laboratory use As with any appliance close supervision is necessary 7 when used by children 8 Do not operate this appliance if it has a damaged cord or plu
9. a circular pattern Similarly when placing foods in a baking dish arrange around the outside of dish not lined up next to each other Food should not be stacked on top of each other Rearrangement Rearrange overlapping areas like tails of long fish Minot from top to bottom and closely packed pieces like meatballs from the outside to me center of the dish 16 COOKING GUIDE CONTINUED Standing Time Standing time Is especially important in microwave cooking Microwave energy creates heat in the outer layers of the food As a result of normal conduction the food continues to cook for a few minutes after removal from the oven Letting roasts large whole vegetables casseroles and cakes stand to finish cooking allows the middles to coo completely without overcooking drying or toughening the outsides Covering Covering speeds cooking time retains moisture tenderizes insures even cooking and prevents spattering Casserole lids or plastic wrap are used for a tighter seal Vent plastic by turning back one edge at the side of dish to form a narrow slot where excess steam can escape Various degrees of moisture retention are also obtained by using a microwave able cover Browning Microwave energy cooks some foods so quickly that the fats and sugars within the food do not have time to caramelize and give a browned appearance Browning agents do not affect the quality of microwaved foods but can add color and flavor For meats and poult
10. a damp cloth Mild detergent may be used if the oven gets very dirty The use of harsh detergent or abrasives is not recommended 3 The outside oven surface should be cleaned with soap and water rinsed and dried with a soft cloth To prevent damage to the operat Ing parts inside the oven water should not be allowed to seep into the ventilation slots The roller guide and oven cavity floor should m 4 If the Control Panel becomes dirty or wet T be cleaned regularly to avoid excessive noise clean with a soft dry cloth Do not use harsh Simply wipe the bottom surface of the oven detergents or abrasive on Control Panel with mild detergent water or window cleaner 5 If steam accumulates on both sides of the and dry The roller guide may be washed in oven door wipe with a soft cloth This may mild sudsy water or the dishwater occur when the microwave oven is operated under high humidity conditions and this is not an nindicaiion of a malfunction n ne unit Glass Tray Turntable Roller HOW TO USE YOUR MICROWAVE OVEN SAFELY Although your oven is provided with safety features it is important to puse the following a It is important not to defeat or tamper with safety interlocks b Do not place any object between the oven face and the door or allow Tesidue to accumulata on sealing surfaces Wipe the sealing area frequently with a mild detergent rinse and wipe dry Never use abrasive powders or pads c Whe
11. follows 1 For 3 5 to 5 ounce potatoes touch the BAKED POTATO pad once For a 6 to 8 ounce potato touch the BAKED POTATO pad twice The display will show ENTER AMT Pierce skins before cooking 2 Enter the amount of four to six ounce potatoes up to four and the cooking time will appear Touch the START STOP pad The display will show CODE and COOK and will count down the remalning cooking time in minutes and seconds and will beep four times when cooking is completed NOTE Upto ou ba HaT NE Sen Te te ee urine PIZZA QUI K PAD Use this feature and the oven will oC set the cooking time based on the the type of pizza reheated or frozen Cook pizza as follows 1 To reheat a thick slice or two smaller slices touch the PIZZA pad once total cooking time is 1 minute 40 seconds For a whole frozen pizza touch the PIZZA pad twice total cooking time is 2 minutes 30 seconds The display will show CODE 2 Touch the START STOP pad The display will show CODE and COOK and will count down the remaining cooking time in minutes and seconds and will beep four times when cooking is completed 11 OPERATION CONTINUED POPCORN QUICK COOK PAD LL OPCORN QUICK CO Use this feature and the oven will automatically set the cooking time Cook popcorn as follows 1 To cook a standard 3 to 3 1 2 oz bag touch the POPCORN pad total cooking time is 2 minutes
12. sound OPERATION CONTINUED COOK BY WEIGHT COOK BY WEIGHT lets you easily roast meats In the oven as It will automatically set the times and power levels to give better results than one power only cooking Meat must be defrosted and at refrigerated temperature Meat Roasts approximately three to five pounds work best 1 Touch the COOK BY WEIGHT pad TOL 12 The display will show ENTER CODE X 2 0 0 ANTEA caot 112143 2 Using the key pads select the desired code that corresponds to the type of food you are cooking according to the chart at the right Standing Max Weight oast Beef Rare 140 5ib 160z Medium 160 5lb 160z Well Done 170 Sib 4oz 3 Using the key pads enter the pounds then enter the ounces For example cook roast beef for 1 pound 5 ounces touch 1 and touch 1 0 5 Maximum ounces that can be entered is 16 The cooking time will appear 4 Touch the START STOP pad The display will show CODE and COOK and will count down the remaining cooking time in minutes and seconds and will beep four times when cooking is completed Touch the RESET pad or open the door to clear before starting another operation 10 OPERATION CONTINUED KED POT UICK COOK PAD Use this feature and the oven will automatically set the cooking time based on the quantity of potatoes A ii standing time will help equalize the temperature Cook potatoes as
13. tender texture Increase time for very soft texture Remember to allow standing time of two to five minutes after cooking because as most foods do vegetables will continue to cook after they are removed from the microwave oven Food Water Cookon Standing Speciat Notes Amount Power 10 Time l Saree vereme R a R en NnERQARWRIRWARWEARERERERE Asparagus Spears 11b 4cup 5 7mh 2 min Medium Casserole Re Cuts 1Ib 1 2 cup 5 6min 2 1 2 min arrange once Beans Fresh green 1 2 b 1l Acup 5 7min 2 min Stir twice Frozen green 1 2tb 2 Tbsp 6 7 min 2 min Stir twice Green Peas 2 cups 4cup 4 6 1 2min 2min Small casserole Stir twice Broccoli 2 cups 1 4 cup 4 6 1 2 min 2 min Medium casserole Rearrange once during cooking Brussels Sprouts 11b 4cup 7 8 min 2 3min Medium casserole Stir once Cabbage 11b V4cup 6 7 1 2min 2 5min Rearrange once during cooking Cauliflower pieces 1 head 1 4cup 6 7 1 2 min 2 5 min Cover with a microwaveable cover Stir once Mushroom slices 1 2lb 2 Tbs 4 6 min 2 3min Small casserole Stir once SOUPS Guide for Cooking Soups Satisfy appetites with savory soups prepared in your microwave oven Follow our recipes for homemade soups and stews or adapt your favorites by using similar cooking times and techniques Food Power Cooking Time Standing Special Notes Level Time Canned Condensed Cream style Bean Pea or Mushro
14. very rapidly and will toughen if overcooked so watch foods combined with cheese sod so that overcooking will not occur As soon as cheese starts to bubble cooking is completed Appetizers that have a crisp pastry exterior are best prepared in a conventional oven To prepare appetizers wrapped in bacon it will be necessary to precook the bacon and then wrap around the foods Oysters wrapped in bacon are easier to prepare in the broiler of your conventional range Seafood mixtures can be prepared in serving shells as microwave energy will pass through the seafood shells without heating Aluminum foil should not be used for shells If spreads are placed on crackers care should be taken not to overcook as moisture from the food will cause to become soggy Crackers used for spreads should be very dry and crisp This helps avoid sogginess Heat only until spread is at serving temperature The time required to heat all appetizers will depend on the amount of food and the number and the type of dish selected Remember the food will become very hot even if the is cool Cheese mixtures retain heat longer when heated with microwave energy 5 17 COOKING GUIDE CONTINUED MEATS Guide for Cooking Meats Roasts chops hamburgers and small cuts of tender meat cook beautifully in the microwave oven Most roasts can be cooked rare medium rare or even well done in less than one hour Less tender cuts of meat such as pot roast can be sim
15. 3min Place butter in small casserole and melt Add eggs and milk scrambling with fork 4 1 Tbsp 2 Tbsp 2 4 min Cook as directed in chart breaking up MET and stirring eggs twice Let stand 6 2 Tbsp 4 Tbsp 3 5 min covered b fore sarang Eggs Water Cook Water CookEggs Standing Procedure on Power 10 onPower8 Time 1 11 2cups 3 5min 2 min 2 min Place water into medium casserole Cook at High uni boiling Break eggs one at a time 2 11t 2cups 3 5 min 2 3 min 2 min into separate dish pierce yolk once with 4 2cups 5 6 min 3 5min 2 min bor cook eg directedin chart 20 COOKING GUIDE CONTINUED VEGETABLES Guide for Cooking Fresh Vegetables Nutrition research indicates that many microwaved vegetables and fruits lose less water soluble vitamin C than when cooked conventionally This is due to shorter cooking time and to the fact that less cooking water is needed when microwaving fruits and vegetables Best of all vegetables keep their fresh color texture and flavor Vegetables should be microwaved covered with a microwaveable cover or a casserole lid Vegetables cooked In their skins such as potatoes are already so tightly covered that they should be pricked with a fork before cooking in order to release excess steam To assure even cooking vegetables should be cut in uniform pieces and stirred during the cooking time Always add salt to water before adding vegetables Reduce time a minute or two for crisp
16. 5 6 min Turn over after half the time 1 Inch thick Cover with a microwaveable cover 1 tb Shrimp 40 3 4 1 2 min min Rearrange once during cooking 1 Ib Cover with a microwaveable cover Sea Scallops 80 6 7 1 2 min min 5min Rearrange once during cooking 1 Ib Cover with a microwaveable cover 19 COOKING GUIDE CONTINUED EGGS amp CHEESE Guide for Cooking Eggs amp Cheese e CHEESE l Cheese melts quickly and smoothly When serving cheese as an appetizer flavor is at peak when served at room temperature Use a low power level for malting Cheese melts best when shredded and heated with milk or other liquids Stir cheese mixtures several times for even heating EGGS Eggs cook differently by microwave The high fat content of egg yolks absorb energy so yolks cook faster than whites It s easy to poach eggs in a microwave oven but if you want soft yolks remove eggs from the oven before whites are completely cooked A brief standing time allows whites to set without overcooking yolks Check eggs for completion of cooking early they toughen when overcooked When eggs and yolks are mixed together for omelets scrambled eggs or custards they cook evenly and need less stirring than the conventional cooking methods Do not try to cook eggs in the shell Steam can build up inside the shells causing them to burst Scrambled Eggs Ega Butter Milk or Cook on Procedure Water Power 10 2 1 Tbsp 2 Tbsp 1
17. Metal or foil touching the side of the oven Arcing A rc upturned edges act like antennas il not molded to food Fo such as tw Icrowave ishes in the m e Recycled paper towels containing small metal pieces being used in the microwave dd or gold rimme Ins t ties poultry pi IS Metal DO NOT LEAVE OVEN UNATTENDED WHILE COOKING SAVE THESE INSTRUCTIONS GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be inserted into an outlet that is properly installed and grounded cue E IIS EN UE j 1 2 e Steady flat location When positloning the microwave oven It should be set on a steady flat surface Ventilation Do not block air vents if they are blocked during operation the oven may overheat and eventually cause oven failure For proper ventilation keep three inches of space between the oven s top sides rear and the area where the unit is to be installed Radio and TV reception Poor television reception and radio interference may result if the oven is located close to a TV radio antenna or antenna wire Position the oven as far from them as possible Temperature and moisture Keep the oven away from hot air steam or sp
18. SE RESTRICTIONS MAY NOT APPLY TO YOU The serial number can be found on the back cabinet We suggest that you record the serial number of your unit in the space below for future reference Model Numer Serial Number MV1094F 27
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20. T remove outer panel from oven Repairs should only be done by qualified service personnel Do NOT operate the oven empty The microwave energy Food will reflect continuously throughout the oven if no food or water is present to absorb energy If a fire occurs in the oven touch the Start Stop pad and LEAVE THE DOOR CLOSED Disconnect the power cord or shut off power at the fuse or circuit breaker panel Do NOT attempt to dry clothes newspapers or other materials in the oven They may catch on fire Do NOT use recycled paper products Recycled paper towels napkins and waxed paper can contain metal flecks which may cause arcing or ignite Paper products containing nylon or nylon filaments should be avolded as they may ignite Some styrofoam trays like those that meat is packaged on have a thin strip of metal embedded on the bottom When microwaved the metal can burn the floor of the oven or ignite a paper towel Avoid inserting nails wire etc through any holes In the unit during operation Never insert a wire nail or any other metal objects through the holes on the cavity or any other holes or gaps because such objects may cause electric shock and microwave leakage Utensils 1 2 3 4 METAL CONTAINERS or dishes with metallic rims should not be used Arcing may occur METAL TWIST TIES may not be used in the microwave oven Do NOT use SEALED JARS or NARROW NECK bottles for cooking or reheating They
21. cup thin 1 Tbsp 1 Tbsp med 1 Tbsp 1 Tbsp thick 1 Tbsp 1 Tbsp Cook on Full power as directed or until thickened stirring once Let stand covered before serving 1 cup 2 4 min 1 cup 3 95 min 1 cup 3 5 min CASSEROLES Casseroles may require occasional stirring to distribute heat Thay cook more evenly when made with Ingredients of similar size and shape Because of their shorter cooking time casseroles cooked in the microwave oven generally need less liquid Casseroles with cream and cheese sauces or meats which need slower cooking to tenderize cook best on power level 4 When cooking a favorite casserole make two and freeze the second for future use Line a casserole or baking dish with plastic wrap Transfer the cooked food to the lined container and freeze As soon as tha food is frozen in the shape of the dish remove it and wrap with freezer paper Later it can be unwrapped and returned to the container for defrosting and heating Dry Casserole Mixtures Many prepared box type casseroles are available on the grocery shelves Many have freeze dried foods or evaporated foods included Cooking periods are so short there may not be time for the foods to absorb the moisture sufficiently and reconstitute the foods To prepare this type boil the amount of water recommended on the package Add the noodles when included cover and cook for approximately 10 minutes Allow noodies to stand cover
22. ds U M C 1 Touch the SPEED DEFROST pad 2 Using the key pads enter the desired defrosting time up to 99 minutes 99 seconds 3 Touch the START STOP pad The display will show DEF and count down the remaining defrosting time in minutes and seconds it will beep four times and show End when defrosting is completed Touch the RESET pad or open the door to clear before starting another operation COOKING IN ONE STAGE Set a cooking or other operational time power as follows 1 Using the key pads enter the desired cooking time up to 99 minutes 99 seconds 2 Touch the POWER pad followed by a key pad to enter the power level skip if cooking at 10096 see below The display will show the percentage you chose 3 Touch the START STOP pad The display will Show COOK and count down the remaining cooking time in minutes and seconds It will beep four times and show End when cooking is completed f Touch the RESET pad or open the door to clear before starting another operation 2 STAGE OR 3 STAGE TIME COOKING WITH SPEED DEFROST For two stage cooking instead of performing step 3 press the COOK pad and repeat steps 1 and 2 and then press the START STOP pad MEM will appear in the display i if desired after setting two stage cooking press the SPEED DEFROST pad and enter the desired defrosting time then press the START STOP pad F When all stages have completed four beeps will
23. ed for an additional 10 minutes rinse with warm water and drain Then follow package directions for preparing the mix Reheat four to six minutes before serving 22 COOKING GUIDE CONTINUED SANDWICHES INCLUDING HAMBURGERS AND HOT DOGS Guide for Heating Sandwiches Sandwiches heat very quickly because being porous they have a low density Since the filling is usually more dense than the bread or rolls the filling determines the heating time Surprisingly the filling will always be hotter than the bread feels Care must be taken not to overcook as the bread will become tough Use several thin slices of meat Thin slices heat more quickly and are better than one thick slice The slow heating thick slice often causes the bread to overcook before the meat Is hot Sandwiches may be placed on a paper plate napkin or paper towel to be warmed The sandwich should be covered with a paper towel Remove wrapping immediately after warming Already baked frozen breads and rolls may be used for sandwiches The filling however should be thawed first Toasted bread is fine for sandwiches and provides a firm base The toast is warmed only no further browning occurs Food Amount Cook Special Notes a on Power 10 Sandwich 1 1 min 4 6 oz 2 2 3 min Place on microwaveable plate 4 3 5 min Hamburger 1 1 min Cover with a microwaveable cover 4 oz 4 3 5min Hot Dogs 4 2 2 1 2 min Cover with a microwaveable cover 2 oz
24. energy than smaller ones Covering dry meat slices with gravy will help speed the heating Light airy foods such as rice delicate seafood etc absorb energy quickly Place them in the center of the plate CHILD LO The Child Lock prevents unwanted oven operation by small children The oven can be set so that the control pane is deactivated or locked 1 To activate press and hold the RESET pad for three seconds LOCK will appear and no buttons can be pressed 2 To deactivate press and hold the RESET pad for three seconds LOCK will disappear 14 OPERATION CONTINUED SETTING THE TIMER 1 Touch the TIMER pad The display will show ENTER TIMER TIME EONI 2 Enter the desired timer time EXAMPLE To set the time to 10 02 touch 1 0 0 2 in sequence The display will show the numbers pressed in the order in which you pressed them 3 Touch the START STOP pad The display will count down the timer time and emit one long beep wm cm cm un hh n mm m HII Hn IIR m mm m m m on e HUE UP RU UR RR m Ew Ea Ce HO V UD SD HER HR P AD UP GP Mp o m m e p US VER HP m m m m dm em m m em p ep N OD cr er co m t l NOTES L The clock will appear in the display when the timer is counting down To view the time left on the timer simply press te TIMER pad once l You can set the Timer while the oven Is cooking This is useful to set the timer to go off when you need to turn or rearrange cookin
25. fides and chlorides Vapors from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable 17 Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cavity It may lead to overheating and fire 18 Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire 19 Liquids such as water coffee or tea are able to be overheated beyond the bolling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when container Is removed from the over is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL JS INSERTED INTO THE LIQUID To reduce the risk of injury to persons Do not overheat the liquid Stir the liquid both before and halfway through heating it Do not use straight sided containers with narrow necks After heating allow the container to stand in the microwave oven for a short time before removing the container 5 Use extreme care when inserting 4 spoon or other utensil into the container 7 20 NS SAVE THESE INSTRUCTIONS General Use 1 6 7 Do NOT attempt to tamper with or make any adjustments or repairs to door control panel or any other part of the oven Do NO
26. g if it is not working property or if it has been damaged or dropped This appliance should be serviced only by qualified service 9 personnel Contact the nearest authorized service facility for examination repair or adjustment 1 0 Do not cover or block any openings on this appliance Do not store or use this appliance outdoors Do not use this product near water for example near a kitchen sink In a wet basement or near a swimming pool and the like 1 2 Do not immerse cord or plug in water 1 3 Keep cord away from heated surfaces 14 Do not let cord hang over edge of table or counter When cleaning surfaces of door and oven that come together when closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth 15 16 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance if paper plastic or other combustible materials are placed inside the oven to facilitete cooking b Remove wire twist ties from paper or plastic bags before placing beg in oven c If materials inside the oven should ignite keep oven door closed tum oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity whan not in use Do not use this microwave oven to heat corrosive chemicals for example sul
27. g defrosting foods i Touch the TIMER pad followed by the RESET pad to cancel the timer GE 4e um ou cu amp o we AER de coe vp WP Gm amo cdi Mom t um rtm mm m monem mem t e wh HH vw m m eim emi y Me orm ne Ae SA m cn up NP RR E cy M wr ER E Me dm em cm um ur m m Mh er v dd Mi Ru p emi do cm Em Cm d TO STOP THE OVEN WHILE IT IS OPERATING 1 Press the START STOP pad The oven can be restarted by pressing the START STOP pad Touch the RESET pad to erase all instructions You must then enter new instructions if needed 2 Open the door 15 THE PRINCIPLES OF MICROWAVE COOKING i Microwaves are a form of high frequency radio waves similar to those used by a radio including AM FM and CB Electricity is converted into microwave energy by the magnetron tube From the magnetron tube microwave energy is transmitted to the oven where it is reflected transmitted and absorbed by the food Reflection Microwaves are reflected by metal just as a ball is bounced off of a wall For this reason metal utensils are not suitable for use in the microwave A combination of stationary interior walls and a rotating metal turntable or stirrer fan helps assure that the microwaves are well distributed within the oven cavity to produce even cooking Transmission Microwaves pass through some materials sich as paper glass and plastic much like sunlight shining through a window Because these substances do not absorb or reflect the
28. icrowave oven Fruit desserts have a sime al fresh flavor and texture Microwaved cakes are higher and more tender than conventionally baked since cakes are usually frosted browning is unimportant Microwaved ple crusts are exceptionally tender and flaky while delicate custards and puddings are eaay to prepare DESSERTS Guide for Cooking Cakes Food Power Cooking Time Standing Special Notes Level Time Cake round 100 6 8 1 2 min 2 5min Pourinto greased and wax Mixed 9 inch 80 7 9 min paper lined cake dishes Ring or Angel Food Cake 80 8 11 min 2 5min Cover with a microwaveable cover Muffin 8 muffins 60 6 1 2 8 1 2 min 2 5min Rearrange once Custard 6 servinas 60 15 17 min 5 7 min Rearrange once Bakin Bar cookies work best Greasing or lining of the microwaveable baking dish is optional f insufficient browning disturbs you frost glaze or add food coloring to white or yellow batters A serviceable microwaveable cookie sheet can be made by covering cardboard with waxed paper Round glass baking dishes and fluted or smooth microwaveable ring molds work best for cakes You can make a microwaveable ring mold of your own by placing a medium size glass in the center of a round glass baking dish Because your cakes will rise higher in NGA VO cooking never fill microwaveable cake pans more than half full Reduce baking powder and soda by approximately one fourth when converting a conventional recipe
29. lashing liquids when choosing a place to locate it otherwise the unit s operation may be adversely affected causing it to break down Power supply e Check your local power source This microwave oven requires a 120V 60Hz power supply Use a receptacle that will accept the ground prong A A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord B Longer cord sets or extension cords are available and may be used if care is exercised in their use C If a long cord or extension cord is used 1 the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance 2 the extension cord must be a grounding type 3 wire cord and 3 the longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally Examine the oven for any damage such as Dents a misaligned door broken door or a dent in the cavity If any of the above are visible OO NOT INSTALL THE UNIT Notify the dealer immediately CARE OF YOUR MICROWAVE OVEN 1 Disconnect the AC plug from the outlet before 6 It is occasionally necessary to remove the cleaning glass tray for cleaning Wash the tray in warm 2 Keep the inside of the oven clean When food sudsy water or in a dishwasher spatters or spilled liquids adhere to oven walls wipe with
30. may shatter Do NOT use CONVENTIONAL THERMO METERS in the microwave oven They may cause arcing SAFETY PRECAUTIONS Remove PLASTIC STORE WRAPS before cooking or _ defrosting foods in the oven For FURTHER INFORMATION on proper cooking utensils refer to the COOKING GUIDE on page 16 Never use your microwave oven for HOME CANNING The oven is not designed to permit proper canning Improperly canned food may spoll and be dangerous to consume COOKING TIMES given in the cooking guide are approximate Factors that may affect cooking are starting temperature altitude volume size and shape of food and utensils used As you become familiar with the oven you will be able to adjust for these factors It is better to UNDERCOOK RATHER THAN OVERCOOK foods tf food is undercooked it can always be retumed to the oven for further cooking If food is overcooked nothing can be done Always start with minimum cooking times SMALL QUANTITIES of food or foods with LOW MOISTURE content can bum dry out or catch on fire if cooked too long Do NOT boil eggs in their shell Pressure may bulld up and the eggs may explode Potatoes apples egg yolks whole acorn squash and sausage are some examples of food with NONPOROUS SKINS Fhese must be pierced before cooking to prevent bursting POPCORN must be popped in a microwave com popper Microwave popped corm produces a lower yield than conventional popping Do not use oven for popcom
31. mered fork tender in a sauce or gravy Tough cuts that require slow cooking will do better in the conventional range or oven A large piece of meat especially if the shape is uneven should be turned over occasionally for uniform roasting Maat Power Cooking Time Standing Special Notes Level per Ib Time Beef Roast Rare 80 9 12min 10 min Medium 80 10 13 min 10 15 min X Tum over after half the time Well 80 11 16 min 10 15 min Pork Roast i Bone in 80 12 15 min 10 min Cover with a microwaveable cover Boneless 80 12 15 min 10 15 min Tum over after half the time Lamb Roast l Bone in Medium 80 7 9 min 10 12 min Well 80 9 12 min 10 15 min Turn over after half the time Boneless Medium 80 9 12 min 10 i2min Well 80 10 14 min 10 15 min eee Beef Patties 3 1 2 oz each 2 patties 100 2 1 2 3 min 5 7 min Tum over and rearrange 4 patties 100 4 6 min 5 7 min after half the time Meat Loaf 2Ibs 100 15 18 min 10 12 min Cover with a microwaveable cover M CS SAY Bacon Slices 4 strips 100 5 7 min 1 slice weight 1 oz Cover with a microwaveable cover length 11 in Ham Slices 1 in thick 50 7 9min 5 7 min Cover with a microwaveable cover 4 slices 18 COOKING GUIDE CONTINUED POULTRY Guide for Cooking Poultry Chicken is one of the most popular foods and microwaving chicken is one of the best uses of you
32. microwave energy they are ideal materials for microwave oven cooking containers Absorption During cooking microwaves will be absorbed by food They penetrate to a depth of about 3 4 to 1 1 2 inches Microwave energy activates the molecules in the food especially water fat and sugar and heat is produced If you vigorously rub your hands together you will feel heat produced by friction The intemal cooking of larger foods is done by conduction as the heat which is produced by friction is conducted to the middle of the food Foods also continue to cook by conduction during standing time FOOD CHARACTERISTICS Quantity The amount of food placed in a microwave oven has a direct effect on the cooking time Small amcunts of food or liquid require less cooking time than larger amounts of the same substance As quantity Increases concentration decreases Size Small pleces cook faster than large ones To speed cooking cut pieces smaller than two inches 5 cm so microwaves can penetrate to the middle from all sides Pieces which are similar in size and shape cook more evenly Shape Many foods are uneven like a chicken ribs or broccoli The thin parts will cook faster than the thick parts while uniformly thick foods cook evenly To compensate for irregular shapes place thin pieces toward the center of the dish and thicker pleces toward the edge of the dish Starting Temperature Frozen or refrigerated foods take longer to cook than foods at r
33. n opened the door must not be subjected to strain for example a child hanging on an open door or any load which could cause the oven to fall forward and cause injury and damage to the door Do not operate the oven if it is damaged until it has been repaired by a qualified person It is particularly important that the oven door close properly and that there is no damage to the following i Door bent il Hinges and Latches broken or loosened iii Door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel LOCATION OF CONTROLS Door latch When the door is closed it will automatically lock shut If the door is opened while the oven is operating the magnetron will automatically shut off Door seal The door seal maintains the microwaves within the oven cavity and prevents microwave leakage Oven cavity Spatter shield Protects the microwave outlet from splashes of cooking foods Safety interlock system Prevents the oven from operating while the door is opened l Glass cooking tray Made of special heat resistant glass The tray must always be in proper position before operating the oven Do not cook food directly on the tray Turntable roller Supports the glass cooking tray Must always be in proper position before operating the oven Door screen Allows viewing of food The screen is designed so that light can pass through b
34. oe Pt mre AM m Ex X RA Y FETA Bi CP Aara Hy alt P 3T NCAT AMAA AOAN ah TA rrt IRAR AAA 8253 Chee oe v Soy v2 VATI aa a 2S ASA potete R2 A ATA 15 iim 20752427 v2v oe eae ave So vas AEn ItOO EIDES ESTRIS AE 2 LPL IT PLES ONERE NOVA VEN HAN ASH avardas Ep EE PISCIS Reece PRIS Sass i 4 51 gt H ASAE De reis PE LAM ERT A rs S A 82 Seay NP AAY VEA NU PA PACD AL ASA SEA TA DANAA An ARR d PARA AS a g Jed td A AAA FE ey ue tm ote rre d CARTS 7 NORAD AANA AN AS en s HI FE AA Y APA NUI vere 4749 TS m Ht al bebo ESES PATS ETE T E A n et OUR neo CHE bet at j paia RENH rad h Ronsdswarerencses o E AWK ATA ASA CAS GR v tere ora ers 2 red Et i Aer Ma X vl SS res n n e A A ny WE VY y ONAN EYES Peat i i 148 ubi 3 3 i L4 d E PAN A ROW HH PAN OREN So ABA ARE Ae ARIA A 3d E Laws Hn vvv Y beers H xix ai Ve Ae ARIA 424 reat meow m Ad van VAN A PARA AA PAS d RA VANNA VY S PAR AVES V O amp MARE Le cect total A VIVAN view bare e HT oa Hor EYES a8 Hs v Av anui et AY Po PNIS A 2222 2213 tete ORO A TETEL ti Sata 4 m m Aud ARCING press START STOP button and correct the problem If you see arcing is the microwave term for sparks in the oven ing is caused by
35. om 10 1 2 11 1 2 oz p is With Water 100 5 6 min 2 3min Stir halfway through With Milk 80 5 7 1 2min 2 3min cooking time Cover Dry Soup Mix 100 S 8min 2 3min Add water then Cover with lid 1 envelope 10 1 2 oz 60 2 1 2 4min Stir twice Broth 10 1 2 oz 100 4 5 1 2 min 2 3min Stir twice Cover 21 COOKING GUIDE CONTINUED SAUCES Guide for Cooking Sauces Sauces boil over rapidly especially those that contain milk As soon as the door i is opened cooking stops If ingredients are not taken directly from the refrigerator cooking time will be less than given in the recipe Stir sauce quickly about every 30 seconds to eliminate lumps Be sure to use a container twice the size of the amount of liquid to prevent boiling over A wooden spoon may be left in the dish while sauce is cooking for easy stirring If sauce is stirred slowly cooking time may kaa about 15 seconds longer if desired a 1 quart glass measure may be used to prepare some sauces White Sauce Amount Butter Flour Milk Cook Cook Special Notes Butter Sauce Cook on Full power as directed or until thickened stirring once et stand covered before 3 4 1 2 min serving 1cup thin 1 Tbsp 1Tbsp 1cup 45sec 1 1 2 4 mln med 2 Tbsp 2Tbsp icup imin 1 1 2 4min thick 3 Tbsp STbsp 1cup 1min Amount Fatfrom Flour Liquidor Cookon Special Notes Drippings Drippings Power 10 1
36. onds BEFORE YOU CALL FOR SERVICE Refer to the following checklist before you call for service The oven does not work 1 Check that the power cord is Securely plugged in 2 Check that the door is firmly closed 3 Check that the cooking time is set 4 Check for a blown circuit fuse or tripped main circuit breaker in your house 9 Check that the Child Lock feature is not engaged Sparking in the cavity 1 Check the containers dishes or utensils in the oven and make sure they are not metal or have metal trim TO FIND THE LOCATION AND 9 Emerson PHONE NUMBER OF YOUR NEAREST AUTHORIZED AUTHORIZED SERVICE J SERVICE CENTER GALL TOLL FREE 1 800 695 0098 FOR ADDITIONAL SET UP OR OPERATING ASSISTANCE PLEASE CALL 1 800 898 9020 FOR CUSTOMER SERVICE PLEASE WRITE TO Emerson Radio Corp Consumer Affairs Dept 5101 Statesman Drive Irving TX 75063 26 LIMITED WARRANTY MICROWAVE OVENS Emerson Radio Corp Warrants this product to be free from manufacturing defects in original material including original parts and workmanship under normal use and conditions manufacturing defect for a period of one 1 year from date of original purchase in and if used in the United States warranty Should service ba necessary under this warranty Emerson will provide the following at an Independent Service Center or Regional Repair Facility permitted by Emerson to perform repai
37. oom temperature Bone and Fat Because bones conduct heat the side of the meat the bone is on will cook first while boneless cuts cook slower but more evenly Fat attracts microwaves The middle of these foods are cooked by heat conduction Moisture Content Microwaves are attracted by moisture Naturally moist foods absorb microwaves better than dry ones Add a minimum of liquid to moist foods as excess water slows cooking Density The density of food determines how sasily the microwaves can penetrate and how quickly it will cook Porous foods like chopped beef or mashed potatoes microwave faster than dense ones like steak or whole potatoes Piercing Steam builds up pressure in foods which are tightly covered by a skin or membrane Pierce potatoes egg yolks and chicken livers to prevent bursting MICROWAVE TECHNIQUES Stirring Stir foods from outside to center of dish once or twice during cooking to equalize heat and speed microwaving Foods will not bum or stick so there s no need to stir constantly as you do in conventional cooking Arrangement Arrange foods with thin or delicate ends like drumsticks or asparagus spears with the thick or tougher portions to the outside of the dish The parts which need more cooking will receive more energy so food will microwave evenly Spacing Individual foods such as baked potatoes and cupcakes will cook more evenly if placed in the oven an equal distance apart When possible arrange foods in
38. r microwave oven Chicken stays juicy and tender in the microwave oven However juiciness prevents browning because chicken crisps and browns only when the skin dries out enough to change color Standing time Is important because it allows the interior to finish cooking without toughening the delicate breast meat Food Power Cooking Time Standing Special Notes Level per Ib Time Roast l Chicken whole 100 7 11 min 10 15 min Place breast side up on Chicken cutup 100 7 11 min 7 10 min roasting rack Let stand Turkey 80 7 11 min 10 15 min covered before serving Cornish Hens 100 11 min 7 10 min Turkey Breast 60 8 10 min 7 min Rearrange once during cooking l Cover with a microwaveable cover SEAFOOD Guide for Cooking Seafood Microwaving is one of the easlest and most efficient ways of preparing fish and seafood which stay delicate and tender with quick moist cooking Overcooking dries out and toughens seafood so you should check it after the minimum time If thick pieces like fish steaks or lobster tails are done on the outside but still slightly translucent in the middle let them stand for a few minutes intemal heat will complete the cooking Food Power Cooking Time Standing Special Note Level i Time Whole Fish 70 8 12 min 5 min Turn over after half the time 1 Ib to 1 1 2 Ibs l Fish Fillet 70 5 9 min 2 3 min Tum over after half the time 1 Ib Fish Steak 70 4 6 min
39. r as outlined in the owner s manual e Signal reception problems caused by external antenna or cable systems f Products not purchased in the United States g Damage to product if used outside the United States THIS WARRANTY IS NON TRANSFERABLE AND APPLIES ONLY TO THE ORIGINAL PURCHASER AND DOES NOT EXTEND To SUBSEQUENT OWNERS OF THE PRODUCT ANY APPLICABLE IMPLIED WARRANTIES INCLUDING THE WARRANTY OF MERCHANTABILITY ARE LIMITED IN DURATION TO A PERIOD OF THE EXPRESSED WARRANTY AS PROVIDED HEREIN BEGINNING WITH THE DATE OF ORIGINAL PURCHASE AT RETAIL AND NO WARRANTIES WHETHER EXPRESSED OR IMPLIED SHALL APPLY TO THE PRODUCT THEREAFTER EMERSON MAKES NO WARRANTY AS TO THE FITNESS OF THE PRODUCT FOR ANY PARTICULAR PURPOSE OR USE THE EXTENT OF EMERSON RADIO CORP S LIABILITY UNDER THIS LIMITED WARRANTY IS THE REPAIR OR REPLACEMENT PROVIDED ABOVE AND IN NO EVENT SHALL EMERSON RADIO CORP S LIABILITY EXCEED THE PURCHASE PRICE PAID BY THE PURCHASER OF THE PRODUCT UNDER NO CIRCUMSTANCES SHALL EMERSON RADIO CORP BE LIABLE FOR ANY LOSS DIRECT INDIRECT INCIDENTAL SPECIAL OR CONSEQUENTIAL DAMAGE ARISING OUT OF OR IN CONNECTION WITH THE USE OF THIS PRODUCT THIS WARRANTY IS VALID ONLY IN THE UNITED STATES OF AMERICA THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS HOWEVER YOU MAY HAVE OTHER RIGHTS WHICH MAY VARY FROM STATE TO STATE SOME STATES DO NOT ALLOW LIMITATION ON IMPLIED WARRANTIES OR EXCLUSION OF CONSEQUENTIAL DAMAGE THEREFORE THE
40. rp or melt from the high heat of food Frozen Foods in Cooking Pouches or Boilable Bags To prepare these foods slit the Plastic bag An X type cut will help remove the food at the end of cooking time Place the cut side down on a serving dish with no metal trim Heat foods other than vegetables for about three minutes Frozen vegetables require about nine to 10 minutes of cooking time Allow the pouch bag to remain over the food for about two minutes to allow time for the heat to equalize Foods prepared in cheese or white sauce should be removed from the pouch and placed in a glass casserole dish and stirred to prevent overcooking of the sauce around the edges of the dish Complete Meals from Table Leftovers l 7 Complete meals from leftovers can be prepared in advance Foods can be frozen and ready for quick heating In the oven at any time Choose foods suitable for freezing and put serving portions on Paper glass or china no metal trim plates Wrap with recommended freezer Paper and freeze quickly When apportioning the servings of food on the plate usa approximately the same amount of each kind of food for more even heating Mashed potatoes will heat quicker if spread slightly and hollowed with a pat of butter in the center To prevent small pieces of vegetables corn peas etc from dehydrating during heating mound well near the center of the plate 24 COOKING GUIDE CONTINUED There s always time to make dessert with a m
41. rs provided the manufacturing defect is verified along with the date of purchase Repair service for one 1 year from date of original purchase at no charge for labor and parts E Replacement of a defective magnetron for seven 7 year from date of original purchase labor not included after initial twelve 12 months There are Independent Service Center and Regional Repair Facilities located through out the country For one nearest you DIAL TOLL FREE 1 800 695 0098 In the event the product must be mailed to a Regional Repeir Facility which is permitted by Emerson to perform repairs Packthe unit in a well padded heavy corrugated box Enclose your check or monay order payable to the REGIONAL REPAIR FACILITY in the amount of 15 00 to cover ratum shipping and handling costs Mte Enclose a copy of your proof of purchase warranty service will not be provided without dated proof of purchase Shipthe unit prepald via UPS or parcel post Insured NOTE This warranty does not cover a Damage to equipment not property connected to the product b Cost incurred in the shipping of the product to and from a Regional Repair Facility permitted by Emerson to perform warranty repairs l c Damage or improper operation of unit caused by customer abuse misuse negligence or failure to fallow operating instructions provided with the product d Ordinary adjustments to the product which can be performed by custome
42. ry use bouquet sauce diluted with water or melted butter soy Worcestershire barbecue or steak sauce a sprinkling of paprika or dry gravy mix jelly glaze or crumb coating Frosting and topping finish cakes and breads Top casseroles at the end of microwaving with grated cheese or crumbs ORM EEO STE ET NT WB ub UU UD UP SFT OD UP UP UD UD UD UD ST GR UD QD WD GR GR GA 6D GD 8 Qeon no Ap De Gb 4 Gu 4b we v TSF wp P UR UD GU D UD VS WR WD TBST AR M UD WD VD UD UD UD QM OHNE Ve 4D UD UD CD AD o Some Foods do not Microwave Well Eggs in Shalis and hard boiled eggs can burst Pancakes do not crust but they reheat well Fully prepared frozen pancakes are available for microwaving Deep Fat Frying can cause burns Bottles with narrow necks may shatter if heated Pop Popcorn only in special microwave poppers Do not use oil unless specified by the E A or heat longer ithan recommended Never pop popcorn in paper bags or glass utensils or directly on the glass tray HOT SNACKS AND APPETIZERS Hot hors d oeuvres and appetizers can be prepared very quickly in the oven by the hostess or individual servings may be prepared by guests Many appetizers may be cooked on the serving platter provided the platter does not have metal trim A time saver tip prepare these foods ahead of time refrigerate or freeze and refresh in the oven at sarving time A plate of appetizers will take only seconds to prepare or refresh Cheese melts
43. t is impossible to list the foods and types avallable and recommend cooking procedures In this book we can only give general directions to assist you T V Dinners i To prepare a T V dinner follow the maker s instructions for use with microwave ovens To cook a T V dinner will require approximately four to seven minutes for the food to thaw and heat to serving temperature depending on the types of food Allow plastic wrap to remain over the dish for two minutes to allow heat to equalize Dinners that contain mashed potatoes have presented a bit of a problem due to the large compact mass of this particular food You may want to remove about half the mashed potatoes after defrosting is started then spread the remaining potatoes over the individual section of the tray Heat the removed mashed potatoes in an Individual dish For foods that should be crisp when cooking is completed remove the plastic wrap and use the broiler of a conventional range to crisp the food i Individual Frozen Foods These may be commercially prepared or frozen at home Place the container of frozen food in the oven and heat only until the food starts to defrost and can be removed easily Empty contents into a casserole or serving dish and continue to defrost and heat Do not heat foods in deep foil containers To crisp and brown special toppings use the broiler of a conventional range if allowed to heat to serving temperature in a plastic container the container will wa
44. unless popped in a microwave approved popcom utensil or unless it s commercially packaged and recommended especially for microwave ovens Do not use oil unless specified by the manufacturer Do NOT attempt to deep fat fry in your oven HEATED LIQUIDS can ERUPT if not mixed with air Do not heat liquids in your microwave oven without first s rring N Z O D t QO Lu ad Oo gt Lu TN U FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT e CTC Lob S Lens dida P skis n dE A O epum nsn mS LEH Eb ec tae urere UH rai oe J tuii r5 j 1 ittie ttep OL OL PLOT OTOT eX II i heey ard nein IpHiipitasenicmuinesn SHODUHSHS s4 R HHHODUSULINMIDIIGUDUIN EBERT DUE VOBIIUDWOIIHHADIDUUE ZINPISUME t BLOCS Iii 1ST Mar 5 nins EE AER ESES SIERE pripade inire AA AvAT ATA oA a se gru dH M ESSE dnt SSENT SEEE HH Se out ET Oei 33 Bessy ARIY DES oro oit 212222297 Nexevextk e e n NANINIRA OVAVAVA LOT 1j FES TOS esesee 3i i 1 32283324 Es f I EN eq 424 E B HI punsbg ue Be E 2276 i en Hep do gt 5 0X 7 TAA QA US HE OL ES iiy in e gero corey 73 f f t BIRSA IM Xe T0 1 3 P9 40 45 iG pt Ez Hi Dir f a NAPHDEES per N E Fe ters exa Gift tr X dS 3 nic SEM ON POTS C Mr cs E5162 5634360959133 573 ng ean emmy 2 94 ORLY xS RRL A AOA LARA LON AIO AY ORDA DIATE AREY OO YAP OLR EL PEE OER PIPER Gee Se ee E
45. ut not the microwaves Display Cooking time power level function indicators and the present time are displayed 10 11 12 13 14 15 16 17 18 19 20 21 22 Frozen Dinner pad Used to cook frozen dinners Beverage pad Used to heat beverages Reheat pad Used to reheat plated foods Popcom pad Touch to cook popcorn Timer pad Used to allow the display to operate as a kitchen timer Power pad Used to set the desired cooking power level Speed Defrost pad Automatically divides the defrosting times into periods of altemating defrost and standing times for even defrosting Defrost By Weight pad Used to set the oven to estimate the defrosting time by weight entered Clock pad Touch to set the present time StarUStop pad Used to start or stop a selected operation Pizza pad Touch to reheat precooked or cook frozen pizza Baked Potato pad Touch to cook potatoes Cook pad Touch to set any desired cook setting 23 Cook By Weight pad Used to set the oven to 24 25 estimate the cooking time by weight entered 10 key pads Used to select the desired eee level cooking time etc Reset pad Used to reset the cooking data If pressed before cooking starts OPERATION CONTINUED SPEED DEFROST errr re ee renee SPEED DEFROST will automatically set the oven to defrost at a time set by the user This method provides the quickest thawing of small to medium size foo
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