Bosch DKE9302A-UC Kitchen Hood
Contents
1. BOSCH USE AND CARE MANUAL for GAS COOKTOPS with FULL SURFACE GRATES 30 MODELS 36 MODELS NGT73 NGP73 NGT93 NGP93 To the Installer Leave this manual with the cooktop To the Consumer Retain this manual for future reference Dear Bosch Cooktop Owner Thank you and congratulations on your purchase of a Bosch cooktop Whether you are an expert chef or a beginning cook we believe that you will find your Bosch cooktop exceeds your expectations for a modern gas cooktop You will take great pride in the quality of construction of these fine cooktops Wealso ask that you read this manual thoroughly before using your new cooktop This is especially important if you have never before used a gas cooktop Please pay particular attention to the Safety Instructions printed at the front of the book and the numerous safety hints and cautions placed throughout this manual Also be sure to familiarize yourself with the proper operation of the cooktop and its cleaning and maintenance procedures Adherence to these instructions and procedures will assure that you realize the full potential of your new cooktop For even more information visit our website at www boschappliances com to learn about your cooktop as well as other top quality Bosch appliances If you have any questions please contact us at 800 944 2904 For additional information write to us at BOSCH BSH Home Appliances Corp 5551 McFadde2. to Med HI finish popping PRESSURE COOKER Meat Vegetables RICE Med HI to HI build up pressure HI cover bring water to boil add rice cover Med LO to Med maintain pressure LO to Med LO cover cook according to package directions SAUCES Tomato Base Med HI to HI cook meat vegetables follow recipe LO to Med LO White Cream Bernaise Hollandaise LO to Med LO melt fat follow recipe LO to Med LO finish cooking SOUPS STEWS STIR FRY HI cover bring liquid to a boil HI heat oil add vegetables LO to Med LO simmer Med HI to HI finish cooking VEGETABLES Fresh HI cover bring water and vegetable to a boil PAGE 7 Med LO to Med cook 10 to 30 minutes or until tender CLEANING THE COOKTOP The entire Cooktop can be safely cleaned by wiping with a soapy sponge then rinsing and drying If stubborn soil remains follow the recommended cleaning methods below 36 Model Be i eh CAUTION Before cleaning be certain the burners are turned off and the grates are cool Always use the mildest cleaner that will do the job Use clean soft cloths sponges or paper towels Rub stainless steel finishes in the direction of the grain Wipe area dry to avoid water marks Do not clean removable cooktop parts in any self cleaning oven After cleaning place all parts in their pro
3. dented or ridged as they heat unevenly Match Pan Diameter to Flame Size The flame should be the same size as the bottom of the pan or smaller Do not use small pans with high flame settings as the flames can lick up the sides of the pan Oversize pans that span two burners are placed front to rear not side to side Use Balanced Pans Pans must sit level on the cooktop grate without rocking Center pan over burner Use a Lid That Fits Properly A well fitting lid helps shorten the cooking time Pans that span 2 burners i e griddles roasters and fish poachers may be used when placed front to back Adjust flame equally to cook evenly Use the Bosch accessory griddle on your Bosch Cooktop To order call the 800 number listed below Use a wok with a flat bottom If using a round bottomed wok use the Bosch accessory support wok ring To order call the 800 number listed below For simmering stews and soups or melting chocolate use the Bosch simmer plate accessory The simmer plate distributes the heat evenly and gently The simmer plate is supplied with NGP models only but is available separately for the NGT Follow use and care instructions provided with the simmer plate Canners and pressure cookers must meet the same requirements as described above After bringing contents to a boil use lowest heat setting possible to maintain a boil or pressure for pressure canners cookers Bosch Customer Servi
4. ARNING To reduce the risk of fire electric shock or injury to persons take these precautions This appliance is intended for normal family house hold use only See the Warranty lf you have any questions contact the manufacturer Have the cooktop installed and grounded by a quali fied technician Have the installer show you where the gas shut off valve is located Do not repair or replace any part of the appliance unless specifically recommended in this manual All other servicing should be referred to a qualified technician For proper lighting and performance of the burners keep the igniters clean and dry In the event that a burner goes out and gas escapes open a window or a door Wait at least 5 minutes before using the cooktop Do not obstruct the flow of combustion and ventila tion air Do not use aluminum foil to line any part of the cooktop If the cooktop is near a window be certain that curtains or any other window covering do not blow over or near the burners they could catch on fire aM ORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance PERSONAL SAFETY RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE OBSERVE THE FOLLOWING i WARNING TO REDUCE THE In the event of a grease fire SMOTHER FLAMES with a close fitting lid cookie sheet or other metal tray then turn off the gas burner BE CAREFUL TO PREVENT BURNS If the flames do not go out immed
5. c ventilation requirements For the most detailed information refer to installation instructions accompanying product or write to BSH Home Appliances Corp indicating model number Wereserve the right to change specifications or design without notice Some models are certified for use in Canada BSH is not responsible for products which are transported from the United States for use in Canada Check with your local Canadian distributor or dealer For the most up to date critical installation dimensions by fax use your fax handset and call 775 833 3600 Use code 8317 5551 McFadden Avenue Huntington Beach CA 92649 800 944 2904 2002 BSH Home Appliance Corp Litho U S A 01 02 5060003616 8202
6. ce 800 944 2904 PAGE 6 COOKING CHART FOOD BREADS French Toast Pancakes Grilled Sandwiches Start Cooking Med preheat skillet Continue Cooking Med LO to Med CEREALS Cornmeal Grits Oatmeal HI cover bring water to a boil add cereal Med LO to Med finish cooking according to package directions CHOCOLATE LO to melt Remove when melted DEEP FRYING HI heat oil Med HI to HI to maintain temperature EGGS Cooked in Shell HI cover bring water to a boil add eggs cover OFF to LO cook 3 to 4 minutes for soft cooked or 15 to 20 minutes for hard cooked Fried Scrambled Med to Med HI melt butter add egg LO to Med LO finish cooking MEAT FISH POULTRY Bacon Sausage Patties HI until meat starts to sizzle Med LO to Med to finish cooking Braising Swiss Steak Pot Roast HI melt fat then brown on Med HI to HI add liquid cover LO to Med LO cover simmer until tender Frying Chicken Pan Frying Lamb Chops Thin Steaks Hamburgers Link Sausage HI melt fat then brown on Med Med HI to HI preheat skillet LO cover finish cooking Med to HI brown meat Simmering Stewed Chicken Corned Beef Poaching Fish HI cover bring liquid to a boil LO to Med LO POPCORN Med to Med HI cover heat until kernels start to pop Med
7. ce Agency during normal working hours For a Service Agency nearest you please phone 800 944 2904 WHAT IS NOT COVERED l Service by an unauthorized agency Damage or re pairs due to service by an unauthorized agency or the use of unauthorized parts Service visits to Teach you how to use the appliance Correct the installation You are responsible for providing electrical wiring and or gas installation and other connecting facilities Reset circuit breakers or replace home fuses Damage caused from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes or plumbing codes or improper storage of the appliance Repairs due to other than normal home use Any service visits and labor costs during the limited warranty Travel fees and associated charges incurred when the product is installed in a location with limited or restricted access i e airplane flights ferry charges isolated geographic regions WARRANTY APPLICATION This warranty applies to appliances used in residential application It does not cover their use in commercial situations This warranty is for products purchased and retained in the 50 states of the U S A the District of Columbia and Canada The warranty applies even if you should move during the warranty period Should the appliance be sold by the original purchaser during the warranty period the new owner continues to be prote
8. circuit breaker is not tripped Make sure the burner caps are properly positioned and the burner ports are not When the electrical power connection has clogged Clear ports with a wire or been activated at the first power up or re straightened paper clip if clogged connected after an outage the igniters may spark once or twice even though all burner Make sure the igniters are clean and dry knobs are in the off position Make sure that there is no draft in the room For Authorized Service or Parts We want you to bea satisfied customer Ifa situation arises that has not been resolved to your satisfaction please let us know Call 800 944 2904 or write us at BSH Home Appliances Corp Customer Support 5551 McFadden Ave Huntington Beach CA 92649 Please include the Model Number Serial Number and Date of Original Purchase Installation with all communication See Back Cover PAGE 10 WARRANTY BOSCH COOKTOP WARRANTY NGT73 NGT93 NGP73 NGP93 WHAT IS COVERED Full One Year Warranty For one year from the date of installation or date of occupancy for a new previously unoccupied dwelling any part which fails in normal home use will be repaired or replaced free of charge Save your dated receipt or other evidence of the installation occupancy date Bosch will pay for all repair labor and replacement parts found to be defective due to materials and workmanship Service must be provided by a Factory Authorized Servi
9. cted until the expiration date of the original purchaser s warranty period BOSCH DOES NOT ASSUME ANY RESPONSI BILITY FOR INCIDENTAL OR CONSEQUEN TIAL DAMAGES Some states do not allow the exclu sion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province SERVICE DATA For handy reference the serial tag information has been affixed to the back cover For location of the serial tag on the product see Page 3 Keep your invoice for warranty validation To obtain service see Page 10 PAGE II NOTES NOTES Model Information The model rating plate located on the bottom surface of the cooktop shows the model number and serial number of your cooktop This is information you will need if your cooktop should ever need service Below you will find the rating plate As a handy reference copy the information from the model rating plate in space provided below Also keep your invoice The invoice as well as the information listed below will be required for warranty validation Sen I ooo Date of Purchase i Dealer s Phone Specifications are for planning purposes only Refer to installation instructions and consult your countertop supplier prior to making counter opening Consult with a heating and ventilating engineer for your specifi
10. ction of pol ish lines Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel Check ingredients on label before using Grates Porcelain Enamel on Cast Iron Nonabrasive cleaners Hot water and detergent Fantastic Formula 409 Rinse and dry immediately Mild abrasive cleaners Bon Ami and Soft Scrub Abrasive cleaners for stubborn stains soap filled steel wool pad The grates are heavy use care when lifting Place on a protected surface Blisters crazing chips are com mon due to the extreme tem peratures on grate fingers and rapid temperature changes Acidic and sugar laden spills dete riorate the enamel Remove soil immediately Abrasive cleaners used too vig orously or too often can eventu ally mar the enamel Igniters Ceramic Carefully wipe with a cotton swab dampened with water ammonia or Formula 409 Gently scrape soil off with a tooth pick PAGE 9 Avoid excess water on the igniter A damp igniter will prevent burner from lighting Remove any lint that may be re main after cleaning PROBLEM SOLVER BEFORE CALLING FOR SERVICE IF BURNERS DO NOT IGNITE PROPERLY CHECK FOR THE FOLLOWING e Make sure that the gas shut off valve is in the e Check the power supply It should be properly ON position and the gas supply to the house grounded with the correct polarity Make sure is not shut off the unit is plugged in and the
11. essure with abrasive cleaners PAGE 8 Continued please turn page C ooktop C l ean i ng C hart continued from previous page Cooktop Part Material Suggested Cleaners Important Reminders Control Knobs Plastic Hot sudsy water rinse and dry immediately To remove knobs lift straight up See Warning page 8 Do not soak knobs Do not force knobs onto valve shaft Do not use abrasive scrubbers or cleansers such as BonAmi Ajax or Comet They may per manently damage the finish or remove graphics Grommet Rubber Hot sudsy water rinse and dry im mediately To remove grommet gently push toward center and lift up Do not soak grommets Do not pull on grommet when removing or replacing Exterior Finish Stainless Steel Nonabrasive cleaners Hot water and detergent Fantastic Formula 409 Rinse and dry immediately Cleaner polish Stainless Steel Magic to protect the finish from staining and pitting enhances ap pearance Hard water spots Household white vinegar Mild Abrasive Cleaners Kleen King stainless steel liquid cleaner Cameo aluminum amp stainless steel cleaner Bon Ami Heat discoloration Bar Keepers Friend Stainless steel resists most food stains and pit marks providing the surface is kept clean and protected Never allow food stains or salt to remain on stainless steel for any length of time Rub lightly in the dire
12. he list of substances which are known by the State of California to cause cancer or reproductive harm To minimize exposure to these substances always operate this unit according to the instructions contained in this booklet and provide good ventilation PAGE 2 FEATURES OF YOUR COOKTOP 30 Models 36 Models KEY NO LOCATION BTU RATE I Left Rear 9 100 Right Rear 30 11 000 Right Rear 36 9 100 Left Front 12 500 NGT Model 15 000 NGP Model Right Front 30 Simmer Burner 6 500 950 Center Front 36 Simmer Burner 6 500 950 Center Rear 36 11 000 Serial Number Data Plate Key numbers 7 also correspond to the control knob location for the burner PAGE 3 COOKTOP OPERATION The following pages explain how each feature on the gas cooktop works and how to get the best cooking results Follow these hints when cooking on the cooktop Use proper cookware See Page 6 Center the pan over the burner before turning the burner on Refer to the Cooking Chart on Page 7 for suggested flame settings Sealed Burners Your new cooktop has sealed gas burners There are no burner parts under the cooktop to clean disassemble or adjust Your cooktop has two different burner cap sizes large and medium Match the pan to the size burner Burner Caps Porcelain Enamel Burner Cap Locator Burner Base The burner cap is porcelainized steel On the under side of the cap is one locat
13. iately EVACU ATE AND CALL THE FIRE DEPARTMENT Do not use water including wet dishclothes or towels on grease fires A violent steam explosion may result NEVER PICK UP A FLAMING PAN You may be burned e ALWAYS havea working SMOKE DETECTOR near the kitchen LEAVE THE HOOD VENTILATOR ON when flamb ing food Use an extinguisher ONLY IF e You know you have a Class ABC extinguisher and you already know how to operate it The fire is small and contained in the area where it started The fire department is being called You can fight the fire with your back to an exit SMOTHER FLAMES from other types of food fires with baking soda NEVER use water on cooking fires WARNING TO REDUCE THE RISK OF BURN INJURIES DURING COOKTOP USE OBSERVE THE FOLLOWING Never use the cooktop to warm or heat a room Children or pets should not be left alone or unattended in an area where appliances are in use They should never be allowed to sit or stand on any part of the appliance CAUTION Do not store items of interest to children above or at the back of the cooktop Do not store flammable materials on or near the cooktop When using the cooktop DO NOT TOUCH THE BURNER GRATES OR THE IMMEDIATE SUR ROUNDING AREA Use only dry potholders moist or damp potholders on hot surfaces may cause burns from steam Never leave the cooktop unattended when inuse Boilovers cause smoking and greasy spillovers may ignite A spil
14. l on a burner can smother all or part of the flame or hinder spark ignition If a boilover occurs turn off burner and check operation If burner is operating normally turn it back on During cooking set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan Take care that drafts like those from fans or forced air vents do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pan Always position handles of utensils inward so they do not extend over adjacent work areas burners or the edge of the cooktop Wear proper apparel Loose fitting garments or hanging sleeves should never be worn while cooking In the event that personal clothing catches fire DROP AND ROLL IMMEDIATELY to extinguish flames Never let clothing potholders or other flam mable materials come in contact with hot burn ers or hot burner grates Use only certain types of glass heatproof glass ceramic ceramic earthenware or other glazed utensils that are suitable for cooktop use Do not clean the cooktop while it is still hot Some cleaners produce noxious fumes when applied to a hot surface CAUTION Do not allow aluminum foil plastic paper or cloth to come in contact with a hot burner or grate Do not allow pans to boil dry California Proposition 65 Warning Burning gas cooking fuel generates some by products which are on t
15. lame Characteristics The burner flame should be blue in color and stable with no yellow tips excessive noise or fluttering It should burn completely around the burner cap Foreign particles in the gas line may cause an orange flame during initial use This should disappear with use Check burner cap to make sure port holes are not obstructed If the ports are clogged see Before Calling for Service on page 10 Note An audible pop may be heard when the burner is turned off manually The popping may be louder with LP gas than with natural gas This is normal Power Failure In the event of a power failure the burners can be ignited manually If the cooktop is being used when a power failure occurs turn all the burner control knobs to the OFF position The burners can then be ignited manually by holding a match at the ports and turning the control knob to the HI position Wait until the flame is burning all the way around the burner before adjusting the flame to the desired height CAUTION The reignition feature will not work in the event of a power failure PAGE 5 PROPER COOKWARE Cookware Characteristics Aluminum or copper bottomed pans conduct heat evenly Steel pans if not combined with other metals may cook unevenly Cast iron cookware absorbs heat slowly and cooks more evenly at low to medium settings Flat heavy bottom pans provide even heat and stability DO NOT USE pans that are thin warped
16. n Avenue Huntington Beach CA 92649 Note The Bosch cooktop referred to throughout this manual is manufactured by BSH Home Appliances Corp Table of Contents Care and Cleaning Safety Instructions Operating Instructions Features of Your Cooktop Sealed Burners Burner Caps Grates Burner Control Knobs Electronic Ignition Reignition Typical Flame Characteristics Power Failure Proper Cookware Cooking Chart Cleaning the Cooktop Cooktop Cleaning Chart Problem Solver In Case of a Power Failure Before Calling for Service Consumer Services Warranty How to Obtain Service Data Plate Information IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance AWARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer authorized service agency or the gas supplier PAGE COOKTOP SAFETY W
17. ng the control knob clockwise to OFF A rubber grommet is located under each control knob To remove knob and grommet With burner in the OFF position gently lift knob up and off Gently pull grommet toward center and lift out WARNING To avoid electric shock do not reach through opening into rough in box To replace grommet and knob Replace grommet by placing center groove around cooktop The rubber grom met should be firmly attached around the cooktop open ing Place the control knob indicator line at the OFF position press down firmly Electronic Ignition Reignition The cooktop uses electronic igniters to light the burners There is no pilot light Each burner has its own igniter If a burner flame blows out during use the burner will automatically reignite CAUTION All igniters spark when any single burner is turned ON or the reignition system is activated Do not touch any of the burners when the cooktop is in use The ignitor should be clean and dry for proper opera tion e Avoid getting water or food on the igniter e If the igniter is wet or soiled it may spark without igniting the burner or even spark continuously when a flame is present Note If the burner does not light within 4 seconds turn the burner off Check to see that the cap is posi tioned correctly on the burner base and the igniter is clean and dry If a burner still fails to ignite see Before Calling for Service on Page 10 Typical F
18. or which must fit into the corresponding notch on the burner base If the burner cap is not placed correctly the burner may not light or the flame may not burn completely or correctly WARNING To prevent flare ups do not use the cooktop without all burner caps and all burner grates properly positioned Burner Grates The position of each double grate is labeled on the underside edge of the grate as shown in the figure below Single 36 models only Universal Side Center 30 models only 30 Models have two universal grates Position the straight side in the center They are interchangeable by rotating 180 36 Models have one side grate one center grate and one single grate Position the grates on the cooktop as illustrated above WARNING To prevent flare ups all grates must be properly positioned on the cooktop whenever the cooktop is in use Each of the four feet must be placed into the corresponding dimples in the cooktop See illustration on Page 8 Do not usea grate if the rubber feet are missing or damaged Burner Control Knobs Locator OFF Oo Knob Indicator Line Control Knob LO STANDARD BURNER CONTROL PAGE 4 COOKTOP OPERATION Burner Control Knobs continued The standard burner controls have an infinite number of heat settings with no fixed positions To operate Select the appropriate control knob push down and turn counterclockwise to the desired flame size Turn OFF by turni
19. per positions before using cooktop The cleaners recommended below and on the following page indicate cleaner types and do not constitute an endorsement of a particular brand Use all products according to package directions WARNING To avoid electrical shock hazard If cleaning under the cooktop is ever required switch off main power before reaching inside Cooktop Cleaning Chart Cooktop Part Material Suggested Cleaners Important Reminders Burner Base and Burner Cap underside Aluminum Alloy Burner Cap and exterior finish Porcelain Enamel Detergent and hot water rinse and dry Stiff nylon bristle toothbrush to clean port openings Abrasive cleansers Brillo or S O S 9 pads Rinse and dry Hot sudsy water rinse and dry thoroughly Nonabrasive cleansers Ammonia Fantastic Formula 409 Mild abrasive cleansers Bon Ami Ajax Comet Liquid cleaners Kleen King Soft Scrub Stiff nylon bristle toothbrush to clean port openings Reassemble Make sure that the cap is seated on the base and aligns with the notch Do not soak burner caps Do not scratch or gouge the port openings Clean ports with a wire or straight ened paper clip Do not use a toothpick that may break off Acidic and sugar laden spills deterioate the porcelain enamel Re move soil immediately Do not use wet sponge or towel on hot porcelain Do not soak burner caps Always apply minimal pr
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