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Oster 5836 ExpressBake Bread Maker

1. Index 0 00 display message 53 A altitude effect on baking 27 B Bake setting description PEEL 15 rcips nnn 66 baking pan 2 91117 20 22 31 baking problems troubleshooting 34 Basic setting breadmaker problems troubleshooting 34 button CmstColor 9 13 17 Select 12 satlsopp ow eee 10 14 Timer Set 15 C cleaning baking pan 31 general suce dac ad n n FR ni 30 kneading blade 31 Crust Color button 9 13 17 D Delay Timer 13 17 23 Display description es 13 information understanding 33 MESSAGES swt wicca cain 53 3 0 00 a 33 EEE bsssaxeaasearwan ia ats 3 3 HHHH o 33 ELK 33 Dough Pasta setting description 15 MOCIPOS coss sas ein c 59 doughball consistency of 26 Downloaded from www Manualslib com manuals search engine E E EE display message 33 EXPRESSBAKETM 58 minutes breadmaker flour using for 18 description es 15 recipes aoua E maa a a 49 salt using In sssnnnnnnnnnnnn 18 tips and hints 18 using paatin 16 yeast fast rising for 18 20 EXPRESSBAKE 80 minutes breadmaker flour using for 18 description 15 rcipes
2. will be hot Allow the bread to cool for 5 minutes before slicing and enjoying it a Important If you wish to make another loaf of bread right away please allow the breadmaker to cool down for 10 to 5 minutes with the cover open and the pan removed Downloaded from www Manualslib com manuals search engine Overview of Breadmaker Features agri n emm x f 3 Pd 2i j dms A G0 min 4 ul P Be B 3 Fienc 4 Whole whea E 2 x amp French j t Dough i Swe bes i i i 5 x 4 L Light i x 1 z i ae de P Medium H H Dark E x 3 a 3 A se 1 3 p t i F 1 Select Button Press this button to select the kin f bread you want to make Each time you press the button yowill hear a beep and a red light wilt appear next to the setting you chose The display shows a number for each setting for example Basic is 1 French is 2 Sweet is 3 etc for more information about each setting please see Breadmaker Settings on paget Downloaded from www Manualslib com manuals search engine 2 Crust Color button The Crust Color button allows you to choose how light or dark to make the crust of the bread Each time you press the Crust Color button the display will change as follows L Lightz L P Medium P H Dark H In addition the display will show the cycle number before the crust color setting For example the Basic with a Medium crust re
3. 00 The bread begins to bake 60 minutes At 0 00 The bread is finished Downloaded from www Manualslib com manuals search engine 3 Traditional White Bread 1 5 pound loaf 2 pound Loaf 1 cup water land 3 8 cups water 2 tablespoons butter or margarine 2 tablespoons butter or margarine 1 and 112 teaspoons salt land 3 4 teaspoons salt 3 cups bread flour 4 cups bread flour 2 tablespoons dry milk 2 tablespoons dry milk 1 tablespoon sugar 2 tablespoons sugar 2 teaspoons active dry yeast 2 and 1 4 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmoker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose Light medium or dark crust 7 Press the Start Stop button Country White Bread no Delay Timer 1cup warm milk 110 115 F land 1 2 tablespoons butter or margarine 1 large egg land 1 2 teaspoons salt 4 cups bread flour 1 and 112 tablespoons sugar 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread p
4. 1 Drizzle butter over dough 2 In a small bowl mix sugar cinnamon and nuts sprinkle onto butter 3 Cover let rise in warm place about 30 minutes 4 Bake in preheated oven 375 F 20 to 25 minutes until golden brown 5 Cool 10 minutes in pan on rack 6 Drizzle with powdered sugar glaze if desired Makes enough to cover one coffee cake Powdered Sugar Glaze for Coffee Cakes and Sweet Rolls lcup sifted powdered sugar lor2 Tbsp water or milk ltsp butter or margarine softened y2 tsp vanilla Downloaded from www Manualslib com manuals search engine Dough 1 In a small bowl combine all ingredients and blend until smooth 2 Spread or drizzle glaze on slightly warm coffee cake or sweet rolls Makes enough to cover 1coffee cake Pizza Crust 15 pound 2 pound All ingredients at room temperature All ingredients at room temperature 70 80 F 70 80 F y2 tsp salt 3 4 tsp salt 3 cups all purpose flour 4 cups all purpose flour 1y2 tsp active dry yeast 2 tsp active dry yeast 7 8 1cup water 114 13 8 cups water 2 Tbsp olive oil or vegetable oil 3 Tbsp olive oil or vegetable oil 1 Combine all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop When unit signals and display reads 0 00 press Start Stop and remove dough 4 Patdough into 2 x B inch jelly roll pan or greased 2 inch round 72 pound recipe or M inch round pizza pan 2 pound recipe 5 Preheatoven to 400
5. 4 teaspoons salt 3 and 3 4 cups bread flour 2 tablespoons oat bran 2 tablespoons dry milk 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a welt hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a Liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Downloaded from www Manualslib com manuals search engine Basic Raisin Bread no Delay Timer 1 5 pound loaf 2 pound loaf 7 8 cups water 1 and 1 4 cups water 1 and 1 2 tablespoons butter or margarine 2 tablespoons butter or margarine 1 teaspoon salt 1and 1 2 teaspoons salt 3 cups bread flour 4 cups bread pour 2 tablespoons sugar 3 toblespoons sugar 1 and 1 2 tablespoons dry milk 2 tablespoons dry milk 1 teaspoon cinnamon 1 and 1 2 teaspoons cinnamon and 3 4 teaspoons active dry yeast 2 and 1 4 teaspoons active dry yeast 3 4 cups raisins see note below 1 cup raisins see note below 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to f
6. 6 Spread pizza sauce over dough Sprinkle toppings over sauce 7 Bake 15 to 20 minutes or until crust is golden brown Pizza Toppings optional lcup 8 oz prepared pizza sauce y2 Ib bulk pork sausage browned and drained V3 cup chopped onions lpkg 3 4 oz sliced pepperoni lcan 4 oz mushroom stems and pieces drained lcup chopped green peppers Downloaded from www Manualslib com manuals search engine Dough Pasta Recipes Basic Pasta no Delay Timer All ingredients should be at room temperature 70 80 F 2 cups all purpose flour lcup semolina flour ltsp salt 1Tbsp olive oil or vegetable oil 7 8 cup water 1 Measure all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop and allow to mix 8 to 10 minutes Then press Start Stop to cancel 4 Remove dough and roll out on lightly floured surface Roll to 8 inch thickness Dust with flour if dough is sticky 5 Cutinto 8 inch strips for narrow noodles or Y4 inch for medium noodles 6 Cook noodles in a large pot of boiling salted water for 10 to 5 minutes Drain in colander Downloaded from www Manualslib com manuals search engine Bake Setting Recipes Jams and Marmalades Strawberry Jam no Delay Timer lcup sugar 1Tbsp powdered low sugar fruit pectin F2 cups fresh strawberries sliced 2 tsp lemon juice 1 Combine all ingredients into bread pan 2 Select Basic setting 3 Press Start Stop Allow to mix
7. EXPRESSBAKE Setting Baking Bread In Under 1 Hour 16 Chapter 5 Using the Delay Timer 23 Tips and Minis 222244 c6soe44g04oueeebbeecnnns 29 Measurement Equivalency Chart 29 Taking Care of Your Bread Machine 30 Troubleshooting T 32 RGCIDIES ues aane ucs woes aid tee aud Ib re ea ee 37 BAS C eeen on Pee 37 Ao e Ns 55 2 eee esata EE T EE 43 SWEET isst pesa ortai eT PS PEISSSAAETREE 45 EXPRESSBAKE Setting 58 Minutes 49 EXPRESSBAKETM Setting 80 Minutes 52 Whole Wheat eeessanananaana nannan ans 55 Doug POSS 26 ace Escenas ROSA TER 59 Bake Jams and Marmalades 66 GLAZES ees 68 IGS Ru o ee 70 Recipe Index sscscses beemee xk RI RERIW 72 Warranty METRE E ES E OTT ES Inside Back Cover Downloaded from www Manualslib com manuals search engine 1 Place the breadmaker on a counter where the plug will reach an outlet DO NOT yet plug the machine into the wall outlet You will be shown later when to do this Make sure you can open the breadmaker top without hitting the top of kitchen cabinets 2 Open the lid and remove the baking pan To do this simply grasp the handle of the pan and pull straight up Use a gentle non a bra sive soap and wash rinse and dry the pan thoroughly Downloaded from www Manualslib com manuals search engine 3 Attach the kneading blade to the baking pan as shown You will
8. button to choose Light medium or dark crust 7 Press the Start Stop button Sourdough Bread All ingredients at room temperatur 70 80 F 1 and 1 4 cups sourdough starter see Sourdough Starter below 3 4 cup warm water 1 and 3 4 teaspoons salt 4 cups bread flour 3 tablespoons sugar 1 and 3 4 teaspoons active dry yeast 1 Measure and add liquid ingredients including sourdough starter to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you wilt pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour It into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choodight medium or dark crust 7 Press the Start Stop button Sourdough Starter 2 and 1 4 teaspoons active dry yeast 2 cups warm water 2 cups all purpose flour 1 In a 2 or 3 quart glass bowl using a wooden or nylon spoon mix yeast and warm water Let stand 10 minutes 2 Add flour mix until thick batter forms Batter need not be smooth 3 Cover loosely with cheesecloth lightweight kitchen towel or plastic wrap Let stand in warm place for 24 hours 4 Stir cover loosely Place starter In a warm place for 2 to 3 days or until itbubbles and smells sour stir
9. once a day 5 Cover loosely witlptastic wrap or plastic cover refrigerate Downloaded from www Manualslib com manuals search engine Basic To Replenish Starter After using a portion of starter replenish with equal amounts of flour and wam water for example if 1 1 4 cups 10 oz of starter were removed to make bread replenish remaining starter with 1 114 cups warm water and 1 1 4 cups flour Str well to blend cover and let stand in warm place until bubbly 3 to 5 hours Store starter in loosely covered glass container in refrigerator If not used at the end of one week remove 1 cup starter and discard then replenish with equal amounts of flour and warm water as instructed above Hints for Successful Sourdough Baking Always make starter in a glass container Never store in metal containers or use metal utensils The starter will react with the metal All ingredients including starter should be at room temperature 70 80 F Cold ingredients will sow down the activity of the yeast e When removing starter always replenish it Let stand at room temperature for 3 to 5 hours until bubbles start to form Cover and refrigerate If starter separates liquid forms on the surface str until blended before using e If the liquid that forms on the surface of starter tums pink in color at any time discard the starter and start over again with fresh ingredients important Sourdough bread made in an automatic breadm
10. room temperature Add this to the bread pan Downloaded from www Manualslib com manuals search engine This takes care of all of the liquid ingredients for the recipe Next come the dry ingredients 4 Measure 4 cups of bread flour Make sure not to overpack the flour into the cup To avoid over packing a good trick is to fill the measuring cup to overflowing then tap the side of the cup with a knife or spatula to remove air pockets Level off the measuring cup with the knife or spatula Pour the flour into the bread pan 5 Measure 2 tablespoons of sugar Again make sure to level off the tablespoons for an exact measurement Add the sugar into the bread pan 6 Measure 4 teaspoons of dry milk Level off the teaspoons of dry milk like all of the rest of the dry ingredients Add the dry milk to the bread pan Measure 2 teaspoons of salt Itis especially important to measure the salt precisely because too much salt even a little can affect the rising of the dough Add the salt to the bread pan 8 Before adding the yeast use EN your finger to form a well 7 hole in the flour where you Wh N will pour the yeast Yeast must NEVER come into contact with Z2 a liquid when you are adding CSS gR ingredients Measure again leveling off 2 teaspoons of yeast and carefully pour itinto the well you made in the flour Downloaded from www Manualslib com manuals search engine Carefully snap the bak
11. to mix 5 6 minutes scraping sides of pan with rubber spatula Press Start Stop to cancel 3 Select Bake setting Press Start Stop When unit signals and display reads 0 00 press Start Stop Using hot pads remove bread pan Pour jam into containers cover Refrigerate to set Makes about 3 cups Downloaded from www Manualslib com manuals search engine ll a Glazes After rolls rise just before baking gently apply desired glaze with a pastry brush Bake as directed in the recipe Fora shiny golden crust use Egg Glaze or Egg Yolk Glaze Fora au chewy crust use Egg White Glaze crust will be lighter in color Egg Glaze ix 1slightly beaten egg with 1Tbsp water or milk Egg Yolk Glaze ix 1slightly beaten egg yolk with 1Tbsp water or milk Egg White Glaze ix 1slightly beaten egg white with 1Tbsp water Note To keep unused egg yolk fresh for several days cover with cold water and store in refrigerator in a covered container Garlic Butter ix 14 cup margarine or butter softened y8 tsp garlic powder Herb Cheese Butter ix 14 cup margarine or butter softened lTbsp grated Parmesan cheese ltsp chopped fresh parsley 14 tsp dried oregano leaves Dash of garlic salt Italian Herb Butter Mix 14 cup margarine or butter softened y2 tsp Italian seasoning Dash of salt Choco Banana Spread Mix 13 cup mashed ripe banana 12 cup semi sweet chocolate chips melted Downlo
12. water 2 tablespoons butter or margarine 2 and 1 2 tablespoons butter or margarine 1 and 1 2 tablespoons honey 2 tablespoons honey 1 teaspoon salt and 3 4 teaspoons salt 2 and 1 4 cups bread flour 2 and 1 2 cups bread flour 1 cup whole wheat flour 1 and 1 4 cups whole wheat flour 1 2 cup quick cook oats 2 5 cup quick cook oats 2 teaspoons active dry yeast 2 and 1 4 teaspoons active dry yeast 1 Measure and add tiquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a welt hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are odding ingredients Measure the yeast and corefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Downloaded from www Manualslib com manuals search engine Whole Wheat Honey Wheat Bread 1 and 1 8 cups water 2 tablespoons butter or margarine 4 tablespoons honey 1 teaspoon salt 3 and 2 cups bread flour 1 cup wheat flake cereal 2 tablespoons wheat bran cereal 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a we hole In the fl
13. will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure again leveling off 4 2 teaspoons of Red Star Quick Rise yeast and carefully pour into the well you made in the flour Carefully snap the baking pan into the breadmaker Downloaded from www Manualslib com manuals search engine 8 Repeatedly press the Select button until the red light appears next to the EXPRESSBAKETM setting 58 min ExpressBake 58 min Press the Start Stop button and your machine will start making bread Caution Do NOT raise the lid when using the AN EXPRESSBAKE setting Doing so can affect the rising of the dough The breadmaker is very hot right from the beginning of the cycle Do not handle the machine while its operating V Important Do NOT press the Start Stop button 7 white the breadmaker is making bread If you do the machine will turn off and you will need to start over again from scratch After the EXPRESSBAKE Setting Bread Is Baked Caution Do not put your face near the lid when N you open the breadmaker Hot steam may escape that could burn yov 1 Important The breadmaker has an automatic d keep warm setting that will keep your bread warm for up to 1 hourHowever we recommend removing the bread from the machine right away to preserve its freshness Downloaded from www Manualslib com manuals search engine 1 Use p
14. 3 For warranty information or for an authorized service location outside of the United States and Canada please see the warranty service card inserted in the product packaging DISCLAIMER Product repair or replacement as provided under this warranty is your exclusive remedy SUNBEAM PRODUCTS INC SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT OR ANY PART THEREOF EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW SUNBEAM PRODUCTS INC DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OF THIS PRODUCT OR ANY PART THEREOF Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from State to State or Province to Province Downloaded from www Manualslib com manuals search engine Downloaded from www Manualslib com manuals search engine 2 lb EXPRESSBAKE Breadmaker P N 102819 1999 Sunbeam Corporation or its affiliated companies All rights reserved Oster amp is a registered trademark of Sunbeam Corporation or its affiliated companies Distributed by Sunbeam Products Inc Boca Raton FL 33431
15. 5 6 minutes scraping sides of the pan with rubber spatula Press Start Stop to cancel 4 Select Bake setting 5 Press Start Stop When unit signals and display reads 0 00 press Start Stop Using hot pads remove bread pan Pour jam into containers cover Refrigerate to set Makes about 3 cups Downloaded from www Manualslib com manuals search engine Bake Orange Marmalade no Delay Timer F74 cups sugar 2 Tbsp powdered low sugar fruit pectin 3 large oranges llemon 1 With a vegetable peeler shave off the bright layer of peel from one orange and the lemon chop finely 2 Remove and discard remaining white peel from orange and lemon 3 Peel remaining oranges and discard peels Slice fruit into 2 inch pieces 4 Combine chopped peels fruit sugar and pectin in bread pan 5 Select Basic setting 6 Press Start Stop Allow to mix for 5 6 minutes scraping sides of pan with rubber spatula Press Start Stop to cancel 7 Select Bake setting Press Start Stop When unit signals and display reads 0 00 press Start Stop Using hot pads remove bread pan Pour jam into containers cover Refrigerate to set Makes about 3 cups Frozen Berry Jam no Delay Timer 13 4 cups sugar lpackage 10 to 2 oz frozen berries strawberries and raspberries are ideal lpouch 3 oz liquid fruit pectin 1Tbsp lemon juice 1 Combine ingredients into bread pan 2 Select Basic setting Press Start Stop Allow
16. User Manual amp Bread Recipes 2 Ib EXPRESSBAKE Breadmaker Downloaded from www Manualslib com manuals search engine Important Safeguards When using electrical appliances basic safety precautions should always be followed including the following 1 KE Be o RO Read all instructions product labels and warnings before using the breadmaker Do nottouch hot surfaces Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Allow the breadmaker to cool thoroughly before putting in or taking off parts When unitis notin use and before cleaning unplug the breadmaker from wall outlet To protect against risk of electrical shock do not immerse the appliance or plugs in water or other liquids Close supervision is always necessary when this or any appliance is used by or near children or incapacitated persons Do notallow anything to rest on the power cord Do not plug in cord where people may walk or trip on it Do notoperate this orany appliance with a frayed or damaged cord or plug or after the appliance malfunctions oris dropped or has been damaged in any manner Take appliance to the nearest authorized service facility for examination repair or electrical or mechanical adjustment Do notletthe cord dangle over the edge of a table or counter or touch hot surfaces Do not place on an unsteady orcloth covered surface Avoid contact with moving parts Do notus
17. ace on baking pan as directed and cover with a clean kitchen towel Place dough in oven until doubled in size This will reduce rising time by about one half Recipes using whole grain or unrefined flours contain less gluten and may not rise as much as those using white bread flour As a result these heavier breads may fall slightly in the center This is normal and will not affect the taste of the bread Wheat gluten can also be added to improve the shape and volume of bread made with low gluten flours Storing Keeping Your Bread Fresh There are no preservatives in your homemade bread so store cooled loaf in a lightly sealed plastic bag If desired enclose a stalk of celery in the bag to keep bread fresh longer Do not store in the refrigeratoras this causes bread to dry out faster Downloaded from www Manualslib com manuals search engine Dough Bread Pretzel All ingredients at room temperature 70 F 80 F 2 cups bread flour 1y2 tsp active dry yeast y4 tsp salt y2 tsp sugar 7 8 cup water lto 2 Tbsp coarse Kosher salt legg slightly beaten 1 Measure all ingredients into bread pan exceptegg and coarse salt 2 Press Start Stop to clear display 3 Select Dough setting 4 Press Start Stop 5 When unit signals and display reads 0 00 press Start Stop and remove dough 6 Preheat oven to 450 7 Divide dough into 2 pieces Roll each into 8 inch rope Form into pretzel shape or leave in s
18. aded from www Manualslib com manuals search engine Glazes Ham and Swiss Spread Mix lpackage 3 02 cream cheese softened 2 Tbsp finely chopped fully cooked smoked ham 1Tbsp shredded Swiss cheese y2 tsp prepared mustard Herb Cream Cheese Spread Mix lcontainer 4 oz whipped cream cheese ltsp chopped fresh or y2 tsp dried dill weed 1small clove garlic finely chopped Honey Walnut Spread Mix lpackage 3 02 cream cheese softened 1Tbsp chopped walnuts 2 tsp honey Ripe Olive Spread Cover and mix in food processor or blender until slightly coarse F2 cups pitted ripe olives 3 Tbsp olive oil 3 Tbsp capers drained 3 flat anchovy fillets drained ltsp Italian seasoning 2 cloves garlic Browned Butter Glaze 2 Tbsp margarine or butter 2 3 cup powdered sugar y2 tsp vanilla 3 to 4 tsp milk Heat margarine in a Lquart saucepan over medium heat until light brown cool Stirin powdered sugar and vanilla Stir in milk until smooth and thin enough to drizzle Cinnamon Glaze Mix until thin enough to drizzle y2 cup powdered sugar V4 tsp ground cinnamon t72 to 2 tsp water Citrus Glaze Mix until thin enough to drizzle y2 cup powdered sugar ltsp grated lemon or orange peel 1y2 to 2 tsp lemon or orange juice Creamy Vanilla Glaze Mix until thin enough to drizzle 12 cup powdered sugar y4 tsp vanilla Ly2 to 2 tsp milk Downloaded from www Manualslib com manuals search engine
19. ads IP Or the Whole Wheat bread setting with a dark crust reads 2H 3 Display The Display shows the following settings The number of the bread setting cycle The crust color setting The time remaining while your bread is kneading and baking Once you press the Start Stop button the display will show the remaining time until your bread is baked When the display reads 0 00 the bread is baked 4 Timer Set buttons Press these buttons to delay the time for your breadmaker to start For example you can time your bread to be ready for dinner or to bake while you are sleeping To learn how to use this feature please see Chapter 5 Using the Delay Timer on page 23 Downloaded from www Manualslib com manuals search engine 5 Start Stop button Press this button to startand stop your breadmaker 4 Important Do not press Stop when making bread because this will cancel the entire cycle and you will need to start from scratch Breadmaker Settings Your breadmaker can bake almost any kind of bread We provide recipes that clearly show you which setting you should use Basic Time 3 hours Whole Wheat Time 3 hours 40 minutes French Time 3 hours 50 minutes Sweet Time 2 hours 50 minutes EXPRESSBAKE Time 58 minutes EXPRESSBAKE Time 1hour 20 minutes Dough Time 1hour 30 minutes Bake Time 1hour m 00 4 O Ui UJ MJ rS Basic This setting is p
20. aker requires the addition of yeast The starters strength and the rising times in the breadmaker are not sufficient to allow for proper rising without the use of additional yeast O Downloaded from www Manualslib com manuals search engine french Setting Recipes french Bread Machine Settings for the french bread cycle you can expect the following things to happen as the timer counts down to Zero At 3 50 The dough is kneaded for the first time 18 minutes At 3 32 The dough begins to rise 40 minutes At 2 52 The dough is kneaded for the second time 22 minutes At 2 30 The dough continues to rise 20 minutes At 2 10 The dough is punched down 30 seconds At 2 10 The dough rises for the final time 65 minutes At 1 05 The bread begins to bake 65 minutes At 0 00 The bread is finished Downloaded from www Manualslib com manuals search engine French French Countryside Bread 1 and 3 8 cups water 1 and 1 2 tablespoons vegetable or olive oil l and 2 teaspoons salt 4 cups bread flour 1 tablespoon sugar 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the br
21. an 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Downloaded from www Manualslib com manuals search engine Basic Potato Bread land 3 8 cups water 2 tablespoons butter or margarine land 1 4 teaspoons salt 4 cups bread flour 2 tablespoons sugar 1 4 cup instant potato flakes 2 tablespoons dry milk land 3 4 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a welt hole in the flour where you wilt pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose tight medium or dark crust 7 Press the Start Stop button Oatmeal Bread land 1 4 cups water 3 tablespoons honey 2 tablespoons butter or margarine 3 4 cup quick cook oats land 3
22. at Setting Recipes Whole Wheat Bread Machine Sages For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero At 3 40 The dough is kneaded for the first time 10 minutes At 3 30 The dough begins to rise 25 minutes At 3 05 The dough is kneaded for the second time 20 minutes At 2 45 The dough continues to rise 30 minutes At2 15 The dough is punched down 30 seconds At2 15 The dough rises for the final time 70 minutes At1 05 The bread begins to bake 65 minutes At 0 00 The bread is finished Downloaded from www Manualslib com manuals search engine Whole Wheat 100 Whole Wheat Bread 1 and 5 8 cups water 1 3 cup packed brown sugar 2 teaspoons salt 4 and 213 cups whole wheat flour 3 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Honey Grain Bread 1 5 pound loaf 2 pound loaf 1 cup water and 3 8 cups
23. atch your bread being made through the viewing window Forthe basic cycle you can expectthe following things to happen as the timer counts down to zero To begin The dough is kneaded forthe first time 10 minutes At2 50 The dough begins to rise 20 minutes At2 30 The dough is kneaded forthe second time 15 minutes At2 5 The dough continues to rise 20 minutes At 155 The dough is punched down 30 seconds At 155 The dough rises for the final time 55 minutes AtI00 The bread begins to bake 60 minutes At0 00 The bread is finished Downloaded from www Manualslib com manuals search engine After the bread is baked N Caution Do not put your face near the lid when you open the breadmaker Hot steam may escape that could burn you Important The breadmaker has an automatic keep sla S warm setting that will keep your bread warm for up to one hour We recommend however to remove the bread from the breadmaker right away to preserve its freshness 1 Use pot holders or oven mitts to carefully liftthe pan by its handle M from the breadmaker I 2 Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out If it sticks take a rubber spatula metal can damage the pan s surface and carefully go around the sides of the loaf until the bread comes out 3 If the kneading blade comes out with the bread use a plastic utensil to remove it from the loaf Remember it
24. ave been left in the bread pan too long after baking Remove the bread from the pan sooner and allow itto cool Try using more flour a teaspoon ata time or less yeast 14 teaspoon ata time or less water or liquid a teaspoon ata time This could also be the result of forgetting to add salt to the recipe Downloaded from www Manualslib com manuals search engine Baking Problem continued The bread has a heavy thick texture Solution Try using less flour a teaspoon ata time or more yeast V4 teaspoon ata time This could also be the result of using old flour orthe wrong type of flour forthe recipe The bread is not baked completely in the center The bread has a coarse or holey texture Try using more flour a teaspoon more ata time or less water or liquid a teaspoon less ata time Do not lift the lid too often during baking This is usually the result of forgetting to add salt to the recipe The bread rose too much The bread did not rise enough Try using less yeast 1 4 teaspoon less ata time This could also be the result of forgetting to add salt to the recipe or forgetting to putthe kneading blade into the baking pan There are several possible solutions Try using less flour a teaspoon less ata time more yeast 14 teaspoon more ata time orless water a teaspoon less ata time This could also be the result of forgetting to add salt to the rec
25. button O Downloaded from www Manualslib com manuals search engine Dough Setting Recipes Dough Machine Stages For the dough cycle you can expect the following things to happen as the timer counts down to zero At 130 The dough is kneaded for the first time 20 minutes At 110 The dough continues to rise 20 minutes At 0 50 The dough is punched down 30 seconds At 0 50 The dough rises forthe final time 50 minutes At 0 00 The dough is finished Dough Instructions l Putingredients in bread pan and putthe bread pan into the breadmaker 2 Press the Select button to reach the dough setting 3 Press Start Stop The display will begin counting down the time on the Dough Pasta setting When dough is ready the unit will signal and the display will read 0 00 4 Press Start Stop holding it down until you a hear a beep and the display clears 5 To remove the bread pan grasp the handle firmly and lift the pan out Downloaded from www Manualslib com manuals search engine Dough Note The pan does notget hot when using the dough setting Preparing Dough for Baking l Lightly sprinkle all purpose flour onto a pastry mator board Using a rubber spatula or wooden spoon remove dough from the bread pan and place on lightly floured surface Knead by hand 2 or 3 times to release the air If the dough is easy to handle without flour Shape on a lightly oiled clean countertop 2 Sha pe dough
26. choose light medium or dark crust 7 Press the Start Stop button Downloaded from www Manualslib com manuals search engine Sweet Apple Walnut Bread 3 4 cup unsweetened apple sauce 3 8 cups apple juice 3 tablespoons butter or margarine 1 large egg 1 teaspoon salt 4 cups bread flour 1 4 cup packed brown sugar land 4 teaspoons cinnamon 1 2 teaspoon baking soda 2 teaspoons active dry yeast 1 2 cup chopped walnuts 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Sweet setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Downloaded from www Manualslib com manuals search engine EXPRESSBAKE Setting Recipes 58 Minutes EXPRESSBAKE Bread Machine Stages 58 minutes for the 58 minuteEXPRESSBAKE cycle you can expect the following things to happen as the timer counts down to zero At 0 58 The dough is kneaded for the first time 1 minute At 0 57 The dough is kneaded for the second time 12 minutes At 0 45 The dough rises 10 minutes At 0 35 The br
27. e attachments not recommended by the manufacturer they may cause fire electric shock or injury Do not use outdoors or for commercial purposes Do not place the appliance neara hot gas or electric burner orin a heated oven Do not use appliances for other than intended purpose To unplug press and hold the STOP button for 2 3 seconds until Beep is heard grip plug and pull from wall outlet Never pull on the cord Use of extension cords A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from hardware stores and may be used with care The cord should be arranged so that it will not drape over the counter or tabletop where it can be pulled by children or tripped over accidentally If the appliance is of the grounded type the extension cord should be grounding type 3 wire cord Electrical Power If electric circuit is overloaded with other appliances your breadmaker may not operate properly The breadmaker should be operated ona separate electrical circuit from other operating appliances This unit is intended for household use only Read and save these instructions Downloaded from www Manualslib com manuals search engine Contents Chapter 1 Getting Started 2 Chapter 2 Let s Bake Bread 4 Chapter 3 Overview of readmaker features 12 Chapter 4
28. e resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to operating instructions or disassembly repair or alteration by any person other than an authorized service center Our obligation hereunder is limited to repair or replacement with a new or refurbished unit of the same or a similar model of as good or better quality at manufacturer s option of the product during the warranty period provided that the product along with the model number and original dated proof of purchase is sent postage prepaid directly to the following address For products purchased in the United States SUNBEAM APPLIANCE SERVICE STATION Attention Service Department 117 Central Industrial Row Purvis MS 39475 For products purchased in Canada SUNBEAM CANADA CORP LTD c o Service Tek Please call 1 800 667 8623 or email us at consumeraffairs consumer sunbeam com Do not return this product to the place of purchase or to the manufacturer doing so may delay the processing of your warranty claim Answers to questions regarding this warranty or for your nearest authorized service location may be obtained by calling toll free 1 800 597 5978 or by writing to Sunbeam Consumer Affairs at P O Box 948389 Maitland FL 32794 8389 Answers to questions regarding this warranty or for your nearest Canadian authorized service location may be obtained by calling toll free in Canada 1 800 667 862
29. ead begins to bake 35 minutes At 0 00 The bread is finished Important You CANNOT use the Delay Timer 4 for EXPRESSBAKETM setting breads You CANNOT change the crust color ld Downloaded from www Manualslib com manuals search engine White Bread 1 5 pound Loaf 1 cup and two tablespoons hot water 115 125 F 2 tablespoons oil 2 tablespoons sugar 1 teaspoon salt 3 cups bread flour 5 teaspoons Red Star Quick Rise Yeast EXPRESSBAKE 58 min 2 pound loaf 1 and 1 2 cups hot water 115 125 F 3 tablespoons oil 3 tablespoons sugar 1 and 1 2 teaspoons salt 4 cups bread flour 2 tablespoons Red Star Quick Rise Yeast 1 Important Carefully measure the hot water and make sure it is between 115 125 F by using a cooking thermometer 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKE setting 58 Minutes 6 Press the Start Stop button Cheese amp Rye Bread 9 1 5 pound loaf 1 cup and 2 tablespoons hot water 115 125 F 1 tablespoon oil 1 tablespoon sugar 1 teas
30. eadmaker and close the lid 5 Press Select button to choose the French setting 6 Press the Crust Color button to choose tight medium or dark crust 7 Press the Start Stop button Italian Herb Bread 1 and 1 4 cups water 1 and 1 2 tablespoons vegetable or olive oil f teaspoon salt 3 and 1 2 cups bread flour 2 teaspoons sugar 1 tablespoon dried parsley 1 4 cup grated parmesan cheese 2 teaspoons dried onion flakes 1 2 teaspoon dried basil 112 teaspoon garic powder 2 teaspoons active dry yeost 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the french setting 6 Press the Crust Color bution to choose light medium or dark crust 7 Press the Start Stop button Ga Downloaded from www Manualslib com manuals search engine Sweet Setting Recipes Sweet Bread Machine Stages for the sweet bread cycle you can expect the following things to happen as the timer counts down to zero At 2 50 The dough is kneaded for the first time 10 minutes At 2 40 The dough begins to rise 5 minutes At 2 35 The dough is knead
31. ed for the second time 20 minutes At2 15 The dough continues to rise 30 minutes At 45 The dough is punched down 50 seconds At1 45 The dough rises for the final time 55 minutes At0 50 The bread begins to bake 50 minutes At 0 00 The bread is finished Downloaded from www Manualslib com manuals search engine Sweet Springtime favorite Bread no Delay Timer 1cup water 1 4 cup butter or margarine 1 large egg 1 and 1 2 teaspoons vanilla extract 1 and 114 teaspoons almond extract 1 teaspoon salt 3 and 3 4 cups bread flour 12 cup sugar 3 tablespoons dry milk 2 teaspoons active dry yeast 3 4 cup raisins 1 and 1 2 teaspoons of shredded orange peel 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Sweet setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Cottage Cheese and Chive Bread no Delay Timer 3 8 cups water 1 cup of cottage cheese 1 egg 2 tablespoons butter or margarine 1 and 112 teaspoons salt 3 and 3 4 cups bread flour 3 tabl
32. ed onions 2 5 cup baked mashed potatoes 3 tablespoons sugar 1 and 1 2 teaspoons seasoned salt 4 cups bread flour 2 tablespoons Red Stare Quick RiseTM Yeast 1 Important Carefully measure the hot water and make sure lt 2 N it is between 115 25 F by using a cooking thermometer 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 5 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKETM 80 Minutes setting 6 Press the Start Stop button 9 Downloaded from www Manualslib com manuals search engine EXPRESSBAKETM 80 min Beer Rye Bread P 1 and 1 4 cups hot beer 115 125 F 1 4 cup oil 3 tabtespoons packed brown sugar 1 teaspoon salt 3 cups bread flour 1 cup rye flour 1 and 1 2 tablespoons caraway seeds 3 4 teaspoons ground fennel 3 4 teaspoon fresh orange zest finely ground orange peel 2 tablespoons Red Star Quick Rise Yeost m Important Carefully measure the hot water and make sure N itis between 115 125 F by using a cooking thermometer 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast t
33. espoons dried chives 2 and 112 tablespoons sugar 2 and 1 4 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you wilt pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Sweet setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Downloaded from www Manualslib com manuals search engine Sweet Special Winter Bread no Delay Timer 7 8 cups water 2 tablespoons butter or margarine 1 large egg 1 4 cup molasses 1 4 cup com meat 2 and 3 4 cups bread flour 213 cup whole wheat flour 2 and 1 4 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Sweet setting 6 Press the Crust Color button to
34. espoons powdered buttermilk 1 tabtespoon vital gluten land 1 2 teaspoons caraway seeds 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a Liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the Lid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Light Rye Bread land 3 8 cups water and 1 2 tablespoon vegetable oil 2 tablespoons packed brown sugar land 1 2 teaspoons salt 3 cups bread flour 1 cup rye flour 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeost must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the Lid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop
35. ey Gran Bread 0 Downloaded from www Manualslib com manuals search engine Honey Wheat Bread 57 Light Rye Bread 58 Summer Wheat Bread 57 Dough Pasta Setting 59 Basic Pasta 65 Bread Prezel 62 Butter Rolls 62 Coffee Cake 63 Powdered Sugar Gtaze 63 Topping s sourds neos rb eben 63 Pizza Crust onanan nnana 64 Pizza Tappings epee 05 Bake Setting 66 frozen Berry Jam 67 Orange Marmalade 66 Strawberry Jam 66 COATES MERE CREE btwn es 68 Browned Butter Glaze 69 Choco Banana Spread 68 Cinnamon Glaze 69 Citrus Glaze 69 Creamy Vanilla Gtaze 69 Egg Glaze 2 us 68 Egg White Glaze 68 Egg Yolk Glaze 68 Garlic Butter 68 Ham and Swiss Spread 69 Herb Cheese Butter 68 Herb Cream Cheese Spread 69 Honey Walnut Spread 69 Italian tleb Butter 68 Ripe Olive Spread 69 l YEAR LIMITED WARRANTY Sunbeam Products Inc warrants to the original purchaser subject to the limitations and exclusions set forth below that this product shall be free in all material respects of mechanical and electrical defects in material and workmanship from the date of purchase for one year This warranty does not cover normal wear of parts or damag
36. find the kneading blade in a small plastic wrap attached to the power cord Setthe pan aside Do not yet place the pan into the breadmaker You re ready to start Downloaded from www Manualslib com manuals search engine Lets Bake Bread The simplest way to learn howto bake bread is to follow a basic recipe The following recipe is easy and the bread is delicious Before you begin Make sure you have the following 3 P measuring equipment ae fy Liquid measuring cup I A Dry measuring cups o E AM Measuring spoons r You will need the following ingredients Water Butter Margarine e Salt Bread flour be sure to buy bread flour preferably for breadmakers Dry milk Sugar Active fast rising yeast Downloaded from www Manualslib com manuals search engine Measuring THE most important secret of making bread Exact measurements That s the key to successfully baking bread Exact measurements With wet ingredients use ONLY measuring cups with the cups ounces marked clearly on the side After filling the measuring cup place it on a flat surface and view it at eye level to make sure the amount of liquid is exact Then double check With dry ingredients always level off the measurement with the back of a knife ora spatula to make sure the measurement is exact Another helpful tip is to never use the cup to scoop the ingredients fo
37. ing pan into the breadmaker 10 Close the lid of the bread machine and plug the power cord into the wall outlet The following things will happen The machine will beep and the lights of the display will turn on The time setting will say 3 00 hours 11 Repeatedly press the Crust Color button to select the kind of crust you want For this recipe we recommend Medium Depending on the crust color you select the arrow will be pointing to either light medium or dark As you press crust color the display will temporarily read 3 0 0 Light L Medium P Dark 1H Press the Crust Color button until IP medium temporarily appears in the display window Downloaded from www Manualslib com manuals search engine D Press the Start Stop button and your machine will start making bread You will hear the breadmaker begin to mix the ingredients Important Do NOT press the Start Stop button while the breadmaker is making bread If you do the machine will turn off and you will need to start over again from scratch t si Important You should not raise the lid for this recipe For other recipes you try later you will need to raise the lid to add nuts fruits or other ingredients t s N Caution The breadmaker is very hot Do not handle the 7 machine while its operating Do NOT lift the lid while the breadmaker is baking bread Bread Machine Stages It s fun to w
38. ing your breadmaker 31 Sweet setting description E ei bane 114 rcipes E T Timer Set buttons pr Ad 24 tips and hints breadmaking 25 troubleshooting baking problems e M breodmaker problems 34 powertpss spe nai 92 W warranty Inside Back Cover Whole Wheat setting description 15 recipes illzexasak a ran 55 Y yeast adding eee een 5 8 20 fastrising Lese 18 freshness testing for 26 Recipe Index Basic Setting Country White Bread i favorite Potato Bread Light Rye Bread Oatmeal Bread Raisin Bread Sourdough Bread Sourdough Starter Traditional White Bread French Setting French Countryside Bread Italian tlero Bread Sweet Setting Apple Walnut Bread Cottage Cheese and Chive Bread Special Winter Bread Springtime favorite Bread EXPRESSBAKE Setting 58 Minutes Cheese amp Rye Bread Onion Soup Bread White Bread EXPRESSBAKE Setting 80 Minutes Beer Rye Bread Oatmeal Date Bread Potato Onion Bread Whole Wheat Setting 100 Whole Wheat Bread Buttermilk Bread tlon
39. into your favorite rolls coffee cake etc suggestions follow Place on greased baking pan Cover dough with a clean cloth and let rise until almost doubled in size about 1hour 3 Bake as directed in the recipe Remove from pan and cool on a wire rack or serve warm Variations for Shaping Dough Easy Dinner Rolls CO Divide dough into 2 equal pieces shape into balls and place in greased muffin C cups Cover let rise and bake as directed Makes 2 Swirls aE Lightly grease baking sheet Divide b A dough into 10 equal pieces On a lightly floured surface using your hand roll each piece into a pencil like strand about 10 inches long Beginning at one end of the strand continue wrapping each piece around the center to form a Downloaded from www Manualslib com manuals search engine Dough swirl Place rolls 2 to 3 inches aparton prepared baking sheet Cover let rise and bake as hw directed Makes 10 ON 7 Butterhorns lt Lightly grease baking sheet and J m a9 set aside On a lightly floured AS surface roll dough into a 2 inch circle Brush dough with melted butter Cut into 2 wedges To shape rolls begin at wide end of wedge and roll towards the point Place rolls point side down 2 to 3 inches apart on prepared baking sheet Cover let rise and bake as directed Makes 2 Rising To Reduce Rising Time of Dough Preheat conventional oven to 200 F for 5 minutes then turn off oven Shape dough pl
40. ipe using old flourorthe wrong kind of flour for the recipe using old yeast e ornot using hot water except forthe EXPRESSBAKE cycles Downloaded from www Manualslib com manuals search engine E Baking Problem continued Solution The bread has a floured top This is usually a result of using too much flour or not enough water Try using less flour a teaspoon less ata time ortry using more yeast 1 4 teaspoon less ata time The bread is too brown This is usually the result of adding too much sugar to the recipe Try using less sugar 1 Tbsp ata time You can also try selecting a lighter crust color selection The bread is not brown enough This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking Be sure the lid is shut while the breadmaker is in operation Downloaded from www Manualslib com manuals search engine Basic Setting Recipes Basc Bread Machine Stages for the basic cycle you can expect the foliowing things to happen as the timer counts down to zero At 3 00 The dough is kneaded for the first time 10 minutes At 2 50 The dough begins to rise 20 minutes At 2 30 The dough is kneaded for the second time 15 minutes At 2 15 The dough continues to rise 20 minutes At 1 55 The dough is punched down 30 seconds At1 55 The dough rises for the final time 55 minutes At 1
41. m manuals search engine To Use the Delay Timer flgure out how many hours and minutes there are between now and when you want final baked bread For example if it is 8 00 AM and you want bread ready for dinner at6 00 PM that is 10 hours 2 Use the Timer Up button to advance the time In 10 minute increments in our example you will do this until the timer reads 10 00 if necessary use the Timer Down button s to decrease the time A To advance the time quickly simply press and hold down the Timer Up Down buttons Timer Set important if you make a mistake or wito start over press and hold down the Start Stop button until you hear a beep The display will show the original setting and cycle time The Delay Timer is canceled and you can start again al When the Delay Timer is set where you want it make sure to press the Start Stop button The colc will flash and your bread will be ready when you planned important When using the Delay Timer during times of hot weather you may wish to reduce the liquid in your recipe by 1 or 2 tablespoons This is to prevent the dough from rising too much You may also reduce the salt by 1 8 or 1 4 teaspoons and try cutting the amount of sugar you use byi teaspoon at a time t o Downloaded from www Manualslib com manuals search engine Tips and Hints Experienced cooks consider breadmaking to be as much of an ar
42. nen nm n nn 52 Salt using in Leere 18 tips and hints 18 UND M 16 yeast fast rising for 18 20 F flour o sese m nnn 4 18 26 French setting P description 14 JOCIDOS Qiuseutsaccaeculesi ae 43 G glazes recipes 68 H H HH display message 33 heating element 30 hints and tips breadmaking 25 ingredients eere 5 dij orco seen Rs 5 2 ROUF mM teens 18 26 fresh using 26 ordertoadd 5 26 salt a ame aaa i n 8 18 wet eese 5 18 26 yeast 5 8 18 26 K Keep Warm setting ssse 1L21 kneading blade 5 11 22 51 L b LL display message 33 M measurement conversions irs 29 measudng tips s 5 25 p power outage restarting after a 32 R restarting after a power outage 32 S safeguards important Inside front Cover c ETE 8 18 Select bution cece eee 12 21 settings Bak PE 15 BOS MIN 14 Dough Pasia LEE 15 EXPRESSBAKETM 58 min setting 15 EXPRESSBAKETM 80 min setting 15 Fielicly ou ssixnecsch turi e rea RR nias 14 OEE ra raua a on ea a a i 4 Whole Wheat eese eo eS Downloaded from www Manualslib com manuals search engine Start Stop Buiton 0 M 24 stor
43. o the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKETM 80 Minutes setting 6 Press the Start Stop button Downloaded from www Manualslib com manuals search engine EXPRESSBAKETM 80 min Oatmeal Date Bread 9 1 and 1 2 cups hot water 115 125 F 2 tablespoons oil 1 4 cup packed brown sugar 1 teaspoon salt 3 cups bread flour 1 and 1 2 cups instant oatmeal 1 2 cup finely chopped dates 2 tablespoons Red Star Quick RiseTM Yeast 4 Important Carefully measure the hot water and make sure 7s it is between 115 125 F by using a cooking thermometer 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you wilt pour the yeast Yeast must NEVER come into contact with a Liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKET 80 Minutes setting 6 Press the Start Stop button Downloaded from www Manualslib com manuals search engine Whole Whe
44. om www Manualslib com manuals search engine f you wish to bake another loaf of bread you must let the breadmaker cool for 20 minutes with the cover open YOU CAN use standard bread mixes for EXPRESSBAKE setting breads but the results may not be as good as the results when using your Oster Breadmaker recipes within this book EXPRESSBAKE Setting Tips and Hints Yeast Always use a fast rising yeast like Red Star Quick Rise yeast DO NOT use active dry yeast for EXPRESSBAKE settings because the loaves will be much shorter when baked Liquids Always use hot water in the range of 15 25 F You must use a cooking thermometer to gauge the temperature hotter water can kill the yeast while cooler water may not activate it Salt As a rule you should use LESS salt for EXPRESSBAKE setting breads Less salt provides you with a higher loaf Make sure to follow your Oster Breadmaker recipe suggestions for best results Other Ingredients Make sure all other ingredients like flour sugar dry milk butter etc are at room temperature Always use bread flour for the EXPRESSBAKE settings Things You May Need to Buy You should only use Bread Machine flour for the EXPRESSBAKE setting recipes K Downloaded from www Manualslib com manuals search engine You may need a cooking thermometer to measure the temperature of the water you use in these recipes You should only use ho
45. ore baking another loaf L LL machine beeps This means that the room temperature is too low 59 F or less Press the Start Stop button Place the breadmaker in a warm room and allow it to warm up E EE machine beeps Downloaded from www Manualslib com manuals search engine This means thatthe room temperature is too high to bake bread 86 F or more Press the Start Stop button to remove the display Place the breadmaker in a cool location before using it Troubleshooting Breadmaker Problems If the breadmaker does not function as you think it should review the chart below for some possible solutions Breadmaker Problem You see smoke or smell a burning odor from the back of the machine Solution Ingredients have spilled out of the bread pan and into the machine itself Stop the breadmaker and allow itto cool off Clean the breadmaker before using it again Please see Taking Care of Your Bread Machine on page 30 The dough does not mix Make sure the baking pan and kneading blade are properly installed in the machine Troubleshooting Baking Problems If your bread does not turn out the way you expected or has some characteristic you don t care for review the chart below for some possible solutions Baking Problem The sides of the bread collapse and the bottom of the bread is damp Solution There are several possible solutions The bread may h
46. orm a welt hole in the flour where you will pour the yeost Yeast must NEVER come into contact with a Liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose tight medium or dark crust 7 Press the Start Stop button When adding fruit ingredients like raisins the bread machine will make a beeping signal during the kneading cycle When the bread machine beeps during the kneading cycle raise the jq and sprinkle the raisins in a few at a time until they are kneaded with the dough Light Rye Bread land 3 8 cups water 1 and 1 2 tablespoons butter or margarine 1 and 1 2 teaspoons salt 3 cups bread flour 1 cup rye flour 2 tablespoons packed brown sugar 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan G Downloaded from www Manualslib com manuals search engine Basic 3 Use your finger to form a well hole In the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close tlid 5 Press Select button to choose the Basic setting 6 Press the Crust Color
47. ot holders or oven mitts to carefully lift the pan by its handle from the breadmaker 2 Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out If it sticks take a rubber spatula metal can damage the pan s surface and carefully go around the sides of the loaf until the bread comes out 3 If the kneading blade comes out with the bread use a plastic utensil to remove it from the loaf Remember it will be hot Allow the bread to cool on the rack for 5 minutes before slicing and enjoying it If you wish to make another loaf of bread right away please allow the breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed Downloaded from www Manualslib com manuals search engine Using the Delay Timer You can delay the time your breadmaker starts to have fresh bread ready when you getup in the morning or when you come from work We recommend that before you use the Delay Timer you try out a few recipes Use recipes that have produced good results for you in the past a Important You cannot use the Delay Timer for N EXPRESSBAKE settings Before using the Delay Timer l Add all of the ingredients of the recipe 2 Selectthe correct setting for the kind of bread you are making French Sweet etc 3 Select the crust color AN Caution Do not use recipes with ingredients that can L 5 spoil like eggs or milk Downloaded from www Manualslib co
48. our where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour It into the welt 4 Snap the baking pan into the breadmaker and close tlid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose Ught medium or dark crust 7 Press the Start Stop button Summer Wheat Bread 1 and 3 8 cups water 1 and 1 2 tablespoons vegetable oil 2 tablespoons molasses 1 and 112 teaspoons salt 2 cups bread flour 2 cups whole wheat flour 2 teaspoons active dry yeast 1 Measure and add liquid Ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a we hole in the flour where you will pour the yeast Yeast musNEVER come Into contact with a liquid when you are adding Ingredients Measure the yeast and carefully pour It into the well 4 Snap the baking pan into the breadmaker and close tlid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Downloaded from www Manualslib com manuals search engine Whole Wheat Buttermilk Bread land 1 4 cups water 1 and 112 tablespoon butter or margarine 1 teospoon white vinegar 2 tablespoons packed brown sugar 2 cups bread flour 1cup whole wheat flour 1 cup rye flour 2 tabt
49. own away Add Ingredients in Order Read all recipes from top to bottom and remember FIRST liquid ingredients SECOND dry ingredients LAST yeast Check the Doughball This is a secret well known by people who make bread the old fashioned way While hand kneading the mixture they adjust the consistency of the dough by adding a little flourora little water until the doughball is just right Although the breadmaker kneads the dough for you this secret is still true Here s what you should do Downloaded from www Manualslib com manuals search engine If the doughball is too wet During the second kneading cycle 7 check the consistency of the a doughball If the doughball appears sticky or wet like pancake batter sprinkle in flour a tablespoon ata time until the doughball appears smooth round and dry and circles nicely in the pan If the doughball is too dry If the doughball appears flaky or you hear your breadmaker begin to make knocking sounds the dough ball is too dry To correct this problem simply sprinkle in water a teaspoon ata time until the doughball appears smooth round and dry and circles nicely in the pan Be careful notto add too much water For Baking at High Altitudes If you live above 3000 feet you probably of x already know how to adjust other recipes like cakes and muffins Higher altitudes tend to make dough rise faster make flour drier To compensate fo
50. poon salt 2 and 1 2 cups bread flour 1 2 cup rye flour 1 tablespoon grated Parmesan cheese 1 Cup shredded Cheddar cheese 5 teaspoons Red Star Quick Rise Yeast Downloaded from www Manualslib com manuals search engine 2 pound loaf 1 and 1 2 cups hot water 115 125 F 4 teaspoons oil 2 tablespoons sugar 1 and 2 teaspoons salt 3 and 1 4 cups bread flour 2 3 cup rye flour 2 tablespoons grated Parmesan cheese 1 and 1 4 cups shredded Cheddar cheese 2 tablespoons Red Stare Quick Rise Yeast EXPRESSBAKE 58 min 1 Important Carefully measure the hot water and make sure a lt 2 N itis between 115 125 F by using a cooking thermometer 1 Measure and add Liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKETM 58 Minutes setting 6 Press the Start Stop button Onion Soup Bread 9 1 5 pound loaf 2 pound loaf 1 cup and 2 tablespoonss hot water land 1 2 cups plus 1 tablespoon 115 125 F hot water 115 125 F 2 tablespoons oil 3 tablespoons oil 2 tablespoons sugar 3 tablespoons sugar 3 cups bread flour 4 c
51. r example flour By scooping you could add up to one tablespoon of extra ingredients Fill the measuring cup with a spoon before leveling off The SECOND most important secret of making bread Putthe ingredients into the breadmaker in the EXACT order given in the recipe This means FIRST liquid ingredients SECOND dry ingredients LAST yeast Also make sure ALL ingredients are at room temperature between 77 85 F unless otherwise noted in the recipe Downloaded from www Manualslib com manuals search engine Temperatures too cool ortoo high can affectthe way the bread rises and bakes Last it s a good idea to start with all new fresh ingredients especially fresh flour and yeast Now let s try a simple but really good recipe Downloaded from www Manualslib com manuals search engine Traditional White Bread 2 b loaf 1 7 3 cups water 2 teaspoons salt 4 teaspoons softened 2 teaspoons active dry butter or margarine yeast 4 cups bread flour 2 tablespoons sugar 4 teaspoons dry milk 1 Carefully measure land 13 cups water Remember use water that is room temperature DO NOT use 1 1 very hot or very cold water It s a good idea to view the measuring cup at eye level to make sure you have measured exactly land 1 3 cups 2 Pourthe water into the bread pan 3 Carefully measure 4 teaspoons of butter or margarine that is at
52. r high altitude baking We recommend the following If the dough is too dry increase the amount of waterto the recipe sometimes as much as 2 4 tablespoons per cup Downloaded from www Manualslib com manuals search engine If the bread rises too high e reduce the amount of yeast For each teaspoon of yeast try reducing the yeast by 1 8 to 1 4 teaspoon reduce the amount of sugar For each tablespoon of sugar reduce the amount by 1to 2 teaspoons Downloaded from www Manualslib com manuals search engine Measurement Equivalency Chart The following chart will help you convert measurements used in the recipes For example 2 tablespoon 1 12 teaspoons Fluid Ounce s Cup s Tablespoon s Teaspoon s 8 1 6 48 7 7 8 4 42 6 3 4 D 36 5 5 8 10 30 4 V2 8 24 3 3 8 6 38 2 4 4 D 1 y8 2 6 1 3 y2 land 12 Downloaded from www Manualslib com manuals search engine Taking Care of Your Bread Machine A Caution Do not put the breadmaker in water orin a dishwasher Do not use benzene scrubbing brushes or chemical cleaners as these will damage the machine Use only a mild non abrasive cleaner to clean the breadmaker General cleaning l Remove all bread crumbs by wiping them away with a slightly damp cloth 2 DO NOT bend the heating element which is located on the ZN inside of the breadmaker SO Downloaded from www Manualslib com manuals
53. read is a little y more dense in texture with this setting a i S T Wo RV ExpressBake amp Ecke 58 min d nii i gh We NRRL AR TBE ER eS go Downloaded from www Manualslib com manuals search engine The other setting is for baking loaves in 1 hour 20 minutes The loaves baked with this setting GzxpressBake amp are a little taller and PM 80min more airy than the mE idR 58 minute breads n E PU There are a few things i you should know about theEXPRESSBAKE settings that c are different than the other settings EXPRESSBAKE setting breads tend to have a darker thicker crust than other kinds of bread Sometimes there wilt be a crack in the top of the crust This is because baking is done at higher temperatures They also tend to be shorter denser loaves You CANNOT use the Delay Timer for thEXPRESSBAKETM settings This would coot the liquid ingredients and affect the way that the bread rises You CANNOT use the Crust Color buttons for EXPRESSBAKE setting breads DO NOT open the cover white makinEXPRESSBAKETM setting breads f the loaf is hard to remove from the palet it sit for about 5 minutes to coot Gently shake the bread out of the pan and wait for 15 minutes before slicing If you wish to bake another Loaf of bread you must let the breadmaker coot for 20 minutes with the cover open Downloaded fr
54. robably used more than any other because it gives you the best results with just about any recipe 2 Whole Wheat The whole wheat setting offers a longer rise time for breads that contain more than 50 whole wheat flour 3 French Use this setting for making French breads French bread takes longerto knead rise and bake providing a heartier crust Downloaded from www Manualslib com manuals search engine Sweet The sweet setting is for baking breads with high amounts of sugar fats and proteins all of which tend to increase browning EXPRESSBAKE 58 minutes Use this setting to for baking bread in underone hour please see page 16 EXPRESSBAKE 80 minutes Use this setting to quickly bake larger loaves of bread please see page 16 Dough This setting lets you prepare dough for rolls specialty breads pizza etc which you shape by hand allow to rise then bake in a conventional oven Bake This setting is for making dough or jams Downloaded from www Manualslib com manuals search engine EXPRESSBAKE Setting Making Bread In Under 1 Hour Your OSTER breadmaker can bake great bread in under 1 hour This is called the EXPRESSBAKET setting EXPRESSBAKE setting loaves are a little different from loaves baked on non EXPRESSBAKE settings Try all the different settings to see which of them you prefer There are two EXPRESSBAKE M settings One setting can bake bread in 58 minutes The b
55. search engine Cleaning the baking pan and kneading blade l Wipe the baking pan and kneading blade with a damp cloth and dry completely 2 DO NOT wash the pan or parts in the dishwasher This will damage the finish of the pan and the other parts Caring for your breadmaker l Keep your breadmaker clean at all times N Caution Do not use metal utensils with the breadmaker This will damage the non stick pan and other parts 2 Dont worry if the colorof the bread pan changes over time The color change is a result of steam and other moisture and does notaffect the machine s performance 3 If you have trouble removing the kneading blade place warm water in the bread pan for 10 15 minutes and this will loosen the blade Storing your breadmaker l Make sure the machine is clean and dry before storing 2 Store the breadmaker with the lid closed 3 Do not place heavy objects on the lid 4 Remove the kneading blade and place inside the bread pan Downloaded from www Manualslib com manuals search engine Troubleshooting If you experience difficulties when operating the breadmaker review the troubleshooting information in this section to find a solution If you are unable to find a solution please call our Consumer Relations Department at 1800 526 2832 If you have a power outage If the power goes out while you are using your breadmaker the display will go blank e If the breadmaker is kneading the bread
56. t water between 15 and 25 F for EXPRESSBAKE setting recipes 115 125 DEGREES Although baking EXPRESSBAKE setting breads is a little different the results and convenience are well worth it The following recipe is a great one to try for your first EXPRESSBAKE setting loaf 112 Ib Traditional White Bread lcup and 2 tablespoons 9 lteaspoon salt ounces total of hot water 3 cups Bread Machine 15 25 F flour 2 tablespoons oil room 412 teaspoons Red Star temperature Quick Rise yeast 2 tablespoons sugar 1 Carefully measure 1cup and ID 2 tablespoons 9 ounces total gounces lt gt of hot water Remember it s a good idea to place the measuring cup ateye level to make sure you have measured exactly 1cup and 2 table spoons 9 ounces total Downloaded from www Manualslib com manuals search engine 2 Use a cooking thermometer to make sure the temperature of the water is between T5 25 F When the water is at the proper temperature pour into the baking pan 3 Carefully measure and add 2 tablespoons oil that is at room temperature 4 Carefully measure and add the salt sugar and dry milk to the baking pan 5 Measure and add exactly 3 cups of bread flour to the baking pan Remember to level off the bread flour for an exact measurement 6 Before adding the yeast use yourfingerto form a well hole in the flour where you
57. tas a science Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them Just don t give up Still there are special hints to ensuring quality bread almost every time Use Exact Measurements We ve already mentioned how Ax 7 important itis to use exact measurements when baking bread but it should be said again Level off all dry ingredients and make sure that all liquid ingredients are measured in a glass cup with the markings clearly labeled on the side dl aaa C61 Use Fresh Ingredients You should always use fresh ingredients The reasons are Flour If you have stored yourflourfora long time it may have become wet from absorbing moisture or dry Downloaded from www Manualslib com manuals search engine depending on the area of the country in which you live We recommend using fresh bread flour e Yeast Fresh yeast is probably the most important ingredient in baking bread If the yeast is not fresh your bread may not rise It is better to buy new yeast than to take a chance on yeast that has been stored fora long time You can test the freshness of your yeast Simply fill a cup with wa rm water then add and stir in 2 teaspoons of sugar Sprinkle a few teaspoons of yeaston the surface of the water and wait After 15 minutes the yeast should foam and there should be distinct odor If neither reaction happens the yeastis old and should be thr
58. tick shape Place on a greased cookie sheet brush each with beaten egg Sprinkle with coarse salt 8 Bake in preheated oven for 2 to 5 minutes Butter Rolls no Delay Timer All ingredients at room temperature 70 F 80 F except milk 2 Tbsp sugar ltsp salt 2 3 4 cups bread flour 2 tsp active dry yeast 1 4 cup water legg 3 4 to 7 8 cup milk 4 cup butter 1 Measure all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop 4 When unit signals and display reads 0 00 press Start Stop and remove dough 5 Shape as desired see Variations for Shaping Dough pg 61 6 Bake at 350 F for 25 to 30 minutes Makes 22 rolls Downloaded from www Manualslib com manuals search engine Dough Coffee Cake no Delay Timer All ingredients at room temperature 70 F 80 F except milk 14 cup sugar ltsp salt 2 1 4 cups bread flour 2 tsp active dry yeast legg yolk 3 4 to 7 8 cup milk 1Tbsp butter or margarine 1 Measure all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop 4 When unit signals and display reads 0 00 press Start Stop and remove dough 5 Pat dough into greased 9 inch round or 5 x 7 inch oblong cake pan 6 Add topping Makes 1coffee cake See Topping recipe below Topping 2 Tbsp butter melted ltsp ground cinnamon y2 cup sugar 2 cup chopped pecans Powdered Sugar Glaze optional see recipe below
59. ups bread flour 2 tablespoons dry onion soup mix 3 tablespoons dry onion soup mix 4 and 112 teaspoons Red Starg 2 tablespoons Red Star Quick RiseTM Quick RiseTM Yeast Yeast mm Important Carefully measure the hot water and make sure N itis between 115 125 F by using a cooking thermometer 1 Measure and add Liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a Liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKETM 58 Minutes setting 6 Press the Start Stop button Downloaded from www Manualslib com manuals search engine EXPRESSBAKETM 80 min EXPRESSBAKE Setting Recipes 80 Minutes EXPRESSBAKE Bread Machine Stages 80 minutes for the 80 minute EXPRESSBAKE cycle you can expect the following things to happen as the timer counts down to zero At 1 20 The dough is kneaded for the first time 2 minutes At1 18 The dough is kneaded for the second time 18 minutes At 1 00 The dough rises 12 minutes At 0 48 The bread begins to bake 48 minutes At 0 00 The bread is finished Potato Onion Bread P 3 4 cups hot water 115 125 F 3 tablespoons oil 2 large eggs 112 cup finely chopp
60. you can restart the machine and continue If the machine is baking bread either finish baking the bread in an oven or start from scratch with a new loaf When the power comes back on you should do the following l Hold down the Start Stop button for at least 3 seconds If the display does not retum to the time setting before the outage unplug the breadmaker and then plug it back in 2 Ifthe machine still does not start hold down the Start Stop button a second time for 3 seconds Continue to unplug and replug the machine and hold down the Start Stop button until the display returns to the cycle time before the power outage Downloaded from www Manualslib com manuals search engine Understanding Display Information Your Oster Breadmaker is designed to give you information on temperature problems that may occur The following chart shows you how to correct problems that may occur from time to time Display Problem The display does not light up Whatto Do Plug in the breadmaker 0 00 flashes There is no problem This just means the baking cycle is over and the breadmaker is keeping your bread warm Press the Start Stop button to turn off the keep warm feature H HH machine beeps This just means that the breadmaker must cool before you bake another loaf Press the Start Stop button Open the top of the breadmaker remove the bread pan and letthe breadmaker cool about 5 minutes bef

Oster 5836 ExpressBake Bread Maker

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