KitchenAid KFC3100 Chef's Chopper Food Processor
Contents
1. Spices and flavorings may be added through wet dry compartments located on lid top without removing the lid Lid is dishwasher safe Reverse Spiral Action Stainless Steel Cutting Blade is strong and razor sharp to quickly process small amounts of meats fresh or cooked fruits and vegetables and nuts and herbs Reverse spiral design pulls foods down into blade for uniform chopping and minimizes need to scrape sides of bowl Blade is dishwasher safe Full 3 Cup Capacity Work Bowl handles everyday processing needs Dishwasher safe Convenient Bowl Handle makes bowl removal easy PULSE Control provides precise fingertip control of chopper operation Heavy Duty Base keeps chopper stable during operation helps prevent chopper walk Spatula is included for your convenience Round Power Cord cleans easily Power Cord Storage Compartment under base provides convenient out of the way storage for cord Chef s Chopper Series Operating Instructions Before First Use 1 Wash work bowl lid and blade in hot soapy water Rinse and dry The blade is sharp so handle it carefully Work bowl lid and blade can also be washed in the dishwasher top rack only 2 Read Chef s Chopper Series Operating Tips Page 11 Chef s Chopper Series Use 1 Be sure the Food Chopper is over center shaft with handle positioned to left counterclockwise until the handle locks into place over button at front of chopper T2. Reassemble your Food Chopper after cleaning to protect the blade Chef s Chopper Series Operating Tips L To achieve optimal results fill the work bowl a maximum of full for most foods When chopping raw meat chop up to of a pound 3009 at one time When adding liquid use a maximum of cup Exceeding these quantities 4 For uniform consistency of processed foods cut carrots celery mushrooms green peppers onions and similar vegetables into inch pieces before adding to work bowl Use your Food Chopper to chop nuts and mince parsley basil chives garlic and other herbs Make baby food by using your Food Chopper to pur e cooked fruit or vegetables Pur ed cooked fruits and vegetables can also be used as bases for soups or sauces Do not use your Food Chopper to process coffee beans or hard spices such as nutmegs Processing these foods could damage the Food Chopper A WARNING Cut Hazard Handle blades carefully could result in damage to the Food Chopper 2 For best processing results press and release the PULSE control Continue until ingredients reach the consistency you want 3 Use your Food Chopper to make bread cracker or cookie crumbs Break bread crackers or cookies into small pieces add to work bowl and process into crumbs Failure to do so can result in cuts 11 NS HERBED GARLIC BUTTER small onion cut in half cloves garlic cup loosely p
3. Service repaired Food Chopper will be Center Please bring the Food returned to you prepaid and insured Arranging for Service After the Warranty Expires For service information call toll free KitchenAid Portable Appliances P O 1 800 541 6390 or write to Box 218 St Joseph MI 49085 0218 Customer Satisfaction Center Arranging for Service Outside the 50 United States and Puerto Rico Consult your local KitchenAid dealer Food Chopper for information on how or the store where you purchased the to obtain service Ordering Accessories and Replacement Parts To order accessories or replacement Customer Satisfaction Center parts for your Food Chopper call toll KitchenAid Portable Appliances P O free 1 800 541 6390 or write to Box 218 St Joseph MI 49085 0218 Electrical Requirements Volts 120V A C only Hertz 60 Hz NOTE This Food Chopper has a polarized plug one blade is wider than the other To reduce the risk of electrical shock this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Extension cords are available and may be used if care is exercised in their use If a longer extension cord is used e The marked electrical
4. carb 1 g fat 3 mg chol 14 mg sod 17 CRISP NUT DESSERT TOPPING cup packed brown sugar cup all purpose flour teaspoon cinnamon teaspoon nutmeg tablespoons butter or margarine cut up cup old fashioned rolled oats cup walnut or pecan pieces Place sugar flour cinnamon and nutmeg in chopper process 3 to 4 seconds to mix Add butter pulse 1 or 2 times for 4 seconds each to blend Add oats and nuts pulse 3 to 4 times for 4 seconds each to mix Spread mixture on baking sheet Bake at 375 F for 15 to 20 minutes or until golden brown stirring occasionally Cool completely break apart Sprinkle over ice cream fruit or prepared pie filling Store in cool dry place in tightly covered container Yield About 2 cups 8 servings cup per serving Per serving 198 cal 3 g pro 16 g carb 14 g fat 12 mg chol 5 mg sod DECADENT TRUFFLE SCOOPS cup semi sweet chocolate chips cup whipping cream tablespoons coffee liqueur or raspberry Juice concentrate cup fresh raspberries Whipped topping if desired Place chocolate in chopper pulse 5 to 6 times for 5 seconds each to chop In small saucepan heat cream until hot but not boiling Through either opening in lid and with chopper running slowly add cream Process 20 to 30 seconds until smooth Through either opening and with chopper running add liqueur process until smooth Chill several hours until set Scoop 2 small scoops into individual dessert di
5. CHEF S CHOPPER SERIES INSTRUCTIONS AND RECIPES 1 800 541 6390 Details Inside Hassle Free Replacement Warranty We re so confident the quality of our products meets the exacting standards of KitchenAid that if your Food Chopper should fail within the first year of ownership KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your failed Food Chopper returned to us Your replacement unit will also be covered by our one year full warranty Please follow these instructions to receive this quality service If you reside in the 50 United States and your KitchenAid Food Chopper should fail within the first year of ownership simply call our toll free Customer Satisfaction Center at 1 800 541 6390 8 a m to 8 p m Monday through Friday 10 a m to 5 p m Saturday Eastern Time Give the consultant your complete shipping address No PO Box Numbers please When you receive your replacement Food Chopper use the carton and packing materials to pack up your failed Food Chopper In the carton include your name and address on a sheet of paper along with a copy of the proof of purchase register receipt credit card charge slip etc For a detailed explanation of warranty terms and conditions including how to arrange for service outside the United States see page 6 Proof of Purchase amp Product Registration Always keep a copy of th
6. E Place all ingredients in chopper Pulse 2 to 3 times for 10 seconds each until blended Serve over ice cream fruit or pound cake Yield 17 cups 6 servings 4 cup per serving Per serving About 63 cal 0 g pro 16 g carb 0 g fat 0 mg chol 1 mg sod 15 NS PINEAPPLE JALAPENO SALSA jalapefio pepper seeds removed green onions cut into 1 inch pieces tablespoon crystallized ginger cups fresh pineapple chunks teaspoon salt teaspoon cumin Place pepper onions and ginger in chopper Process 3 to 5 seconds to chop Add pineapple salt and cumin pulse 4 to 5 times for 3 seconds each to coarsely chop pineapple Serve with chicken or pork Yield 1 cups 12 servings 2 tablespoons per serving Per serving About 15 cal 0 g pro 4 g carb 0 g fat 0 mg chol 49 mg sod GARLIC GINGER MARINADE tablespoons vegetable oil tablespoons rice wine vinegar cup loosely packed fresh cilantro leaves tablespoon onion pieces tablespoons soy Sauce teaspoons dark sesame oil teaspoon sugar teaspoon crushed red pepper flakes inch piece fresh gingerroot cloves garlic Combine all ingredients in chopper With hand on top of chopper process 10 to 15 seconds until blended Place beef pork chicken fish or tofu in dish or sealable food storage bag Marinate 1 hour for fish tofu or small pieces of meat or 8 hours to overnight for larger cuts of meat Grill or broil to desired doneness brushing
7. acked parsley leaves cup loosely packed fresh basil leaves cup fresh oregano leaves teaspoon salt teaspoon coarsely ground black pepper tablespoons extra virgin olive oil cup butter or margarine softened green onions cut into 1 inch pieces clove garlic serrano chiles seeded and cut into quarters cup loosely packed fresh cilantro Roma tomatoes seeded and cut into quarters ripe avocados seeded and cut into quarters teaspoon salt tablespoon fresh lime juice Combine onion garlic parsley basil oregano salt pepper and olive oil in chopper Process 10 seconds to chop Add butter pulse 3 to 4 times for 10 seconds each to blend On plastic wrap form mixture into log mixture will be soft roll up Refrigerate until chilled and set Serve on hard rolls and crackers Use as fish chicken or vegetable seasoning Yield 10 servings 2 tablespoons per serving Per serving About 111 cal 0 g pro 1 g carb 12 g fat 25 mg chol 119 mg sod GUACAMOLE Combine onion garlic chiles and cilantro in chopper process 5 seconds to chop Add tomatoes avocados salt and lime juice pulse 3 to 4 times for 10 seconds each to chop avocado and tomato Serve on Mexican foods and chips Yield 8 servings 2 tablespoons per serving Per serving About 61 cal 1 g pro 3 g carb 5 g fat 0 mg chol 102 mg sod 12 NS NS OS clove garlic tablespoon fresh parsley leaves if desired small gr
8. andling costs to deliver your Food Chopper to an Authorized Service Center Replacement parts or repair labor costs for Food Choppers operated outside Hassle Free Replacement of your Food Chopper See inside front cover for details on how to arrange for service or call the Customer Satisfaction Center toll free at 1 800 541 6390 OR The replacement parts and repair labor costs to correct defects in materials and the 50 United States workmanship Service must be provided by an Authorized KitchenAid Service Center See the KitchenAid Food Chopper Warranty for Puerto Rico on page 6 for details on how to arrange for service and District of Columbia KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state 5 KitchenAid Chef s Chopper Series Warranty for Puerto Rico A limited one year warranty extends Chopper or ship it prepaid and to the purchaser and any succeeding insured to the nearest Authorized owner for Food Choppers operated in Service Center Call toll free Puerto Rico During the warranty 1 800 541 6390 to learn the location period all service must be handled by of a Service Center near you Your an Authorized KitchenAid
9. e sales receipt showing the date of purchase of your Food Chopper Proof of purchase will assure you of in warranty service Before you use your Food Chopper please fill out and mail your product registration card packed with the unit This card will enable us to M odel Number Serial Number contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act This card does not verify your warranty Please complete the following for your personal records Table of Contents Hassle Free Replacement Warranty eeeeeeeeeeee Inside Front Cover Product Registration Card uevesbscekornckkpad bc vkeu Reni i rper orbe ead Inside Front Cover IpDOPteneSaredHdFtSissnacmspatcum pii ortex ric n od rte ker dr pobe D rau etin rn mel rte 4 VENN 3 For the 50 United States and District of Columbia 5 FOI PUCO FICO cos esci tec pia RUN REVUERDE RO OR PERI NIMES EN 6 Arranging for Service After the Warranty EXpIreS ccccccccsssssseeeeeeesseeeeeees 6 Arranging for Service Outside the 50 United States and Puerto Rico 6 Ordering Accessories and Replacement Parts senm 7 FEET 7 Troubleshooting Problems EE PRETI T debi IETHUN RITU OUI DEPO Td Ur 7 Chef s Chopper Series Features ccccccsssssececceccessseeeeeeseueesseeeeeseueseeeeesssaagasess 8 Chef s Chopper Series Ope
10. een onion cut into 1 inch pieces 15 oz can garbanzo beans drained and liquid reserved tablespoon extra virgin olive oil tablespoon tahini toasted sesame paste if desired teaspoon dark sesame oil tablespoons lemon juice teaspoon dried oregano leaves teaspoon cayenne pepper HUMMUS Place garlic and parsley in chopper process 3 to 5 seconds to chop Add onion garbanzo beans 1 tablespoon reserved bean liquid olive oil tahini sesame oil lemon juice oregano and pepper pulse 3 to 5 times for 10 seconds until smooth adding 1 to 2 tablespoons reserved bean liquid if beans are not chopping evenly after the second pulse Place in serving bowl Serve with vegetable dippers pita bread or cracker bread Yield 11 servings 2 tablespoons each Per serving About 46 cal 2 g pro 5 g carb 2 g fat 0 mg chol 105 mg sod HERBED VINAIGRETTE cup loosely packed parsley leaves cup loosely packed basil leaves cup extra virgin olive oil cup white wine vinegar or white balsamic vinegar small shallot cut into halves clove garlic teaspoon salt teaspoon pepper Place all ingredients in chopper and process 20 seconds or until blended Yield cup 6 servings 2 tablespoons per serving Per serving About 231 cal 0 g pro 1 g carb 25 g fat 0 mg chol 101 mg sod 13 NS N CHICKEN SALAD SPREAD boneless skinless chicken breast halves cooked and cut into quarters 2 inch piece
11. he blade is sharp so handle it carefully unplugged 2 Secure the work bowl to the base by placing bowl LU of base Bowl will drop down to EG contact base Wn Turn bowl 3 Place blade in the workbowl N Y over center shaft N rotate until blade drops into place 4 Place food to be processed in work bowl 5 Place lid on work bowl Turn lid counterclockwise until tab locks into place at handle NOTE Make sure both lid and work bowl are locked in position otherwise your Food Chopper will not operate 6 Plug power cord into electrical outlet Press PULSE control to start processing 7 You can add spices and flavorings during processing without removing lid through the wet dry compartments on lid top 8 To stop processing release pressure on PULSE control 9 When blade stops spinning remove lid by spinning it clockwise 10 Remove blade from work bowl Be careful blade is sharp 11 Unlock work bowl by turning It clockwise Remove work bowl from heavy duty base 12 Remove contents of work bowl with spatula Care and Cleaning Chef s Chopper Series Care and Cleaning Instructions l 2 Unplug the Food Chopper Remove the work bowl lid and blade Wash in hot soapy water Rinse and dry Work bowl lid and blade can also be washed in the top dishwasher rack Wipe the base clean with a damp cloth Do not use abrasive cleaners Do not immerse the base in water
12. once with marinade halfway through cooking if desired Discard remaining marinade Yield About cup enough to marinate approximately 1 pounds of steak or 6 chicken breasts Per serving About 36 cal 0 g pro 1 g carb 3 g fat 0 mg chol 286 mg sod 16 NS I Dash 2 4 x Dash 2 3 NS BUTTERCREAM FROSTING cup butter or margarine softened cup shortening cups powdered sugar salt teaspoon vanilla tablespoons milk Place butter shortening sugar salt vanilla and 2 tablespoons milk in chopper Pulse 4 to 5 times for 10 seconds each to mix Through small opening in lid add additional milk 1 tablespoon at a time pulsing until smooth between additions until desired consistency Yield 12 to 16 servings frosting for 2 layer or 13x9x2 inch cake Per serving About 207 cal 0 g pro 17 g carb 16 g fat 21 mg chol 14 mg sod CHOCOLATE GLAZE cup powdered sugar cup cocoa salt tablespoon butter or margarine tablespoons milk teaspoon vanilla Place sugar cocoa salt and butter in chopper Pulse 1 to 2 times for 5 seconds each to mix Add 2 tablespoons milk and vanilla pulse 4 to 5 times for 3 seconds each until smooth Through small opening in lid add additional milk 1 teaspoon at a time if necessary to reach drizzling consistency Drizzle over cake or cupcakes Yield 12 servings glazes 2 layer or 13x9x2 inch cake or 12 cupcakes Per serving About 47 cal 0 g pro 9 g
13. rating Instructions een mes 10 Care and Cleaning EE EEE 11 Operating GT EEE EE EEE 11 FOG NNN 12 Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean Y be killed red A DANG E R eu dens medii RE al instructions WW Y be killed A AR N N G you doni jllowinsinedons All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 To protect against risk of electric shock do not put Food Chopper in water or other liquid 3 Close supervision is necessary when any appliance is used by or near children 4 Unplug from outlet when not in use before putting on or taking off parts and before cleaning 5 Avoid contacting moving parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Ret
14. rating of the extension cord should be at least as great as the electrical rating of the appliance he cord should be arranged so it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally Troubleshooting Problems Keep a copy of the sales receipt showing the date of purchase Proof of purchase will assure you of in warranty service If your Food Chopper should malfunction or fail to operate check the following Is the Food Chopper plugged in s the fuse in the circuit to the Food Chopper in working order If you have a circuit breaker box be sure the circuit is closed Unplug the Food Chopper then plug it back into the outlet If the Food Chopper is not at room temperature wait until unit reaches room temperature and retry If the problem is not due to one of the above items see Warranty on page 5 Do not return the Food Chopper to the retailer Retailers do not provide service Chef s Chopper Series Features 3 Cup Work Bowl with Handle Heavy Duty Base Power Cord Storage Compartment not shown PULSE Control Powerful Motor not shown Reverse Spiral Action Stainless j Steel Cutting Blade Domed Lid with Wet Dry Specialty Ingredient Compartments Spatula Chef s Chopper Series Features Domed Lid must be locked in position to operate the chopper but removes easily to add ingredients
15. ro 2 g carb 1 g fat 0 mg chol 100 mg sod 14 HOMEMADE MAYONNAISE 1 pasteurized egg teaspoon salt teaspoon sugar teaspoon dry mustard 8 drops hot pepper sauce 2 tablespoons lemon Juice 1 cup vegetable oil RK 2 ripe mangoes peeled pitted and cut into 1 inch pieces 3 tablespoons freshly squeezed orange juice 3 tablespoons powdered sugar Place egg salt sugar mustard pepper sauce and tablespoon lemon juice in chopper Process 5 seconds to blend Through small opening in lid and with chopper running slowly pour in half of oil Continuing to process add remaining lemon juice and remaining oil until mayonnaise is thick and smooth process until all oil is incorporated Yield About 17 cups 24 servings 1 tablespoon per serving Per serving About 85 cal 0 g pro 0 g carb 9 g fat 9 mg chol 54 mg sod VARIATION Chipolte Mayonnaise Prepare as directed above Add 1 tablespoon chipolte chile in adobo sauce and teaspoon adobo sauce to mayonnaise process to blend Per serving About 84 cal 0 g pro 0 g carb 9 g fat 9 mg chol 51 mg sod Lemon Dill Mayonnaise Begin by placing 2 tablespoons lightly packed fresh dill in chopper process 4 to 5 seconds to chop Add egg teaspoon grated lemon peel salt sugar mustard pepper sauce and 1 tablespoon lemon juice Continue as directed above Per serving About 84 cal 0 g pro 0 g carb 9 g fat 9 mg chol 51 mg sod MANGO SAUC
16. s stalk celery cut into inch pieces green onion cut into 1 inch pieces cup light or regular mayonnaise teaspoon Worcestershire sauce teaspoon salt teaspoon garlic powder teaspoon coarsely ground black pepper tablespoons slivered almonds Place chicken celery and onion in chopper pulse 5 to 6 times for 3 seconds each to chop Add mayonnaise Worcestershire sauce salt garlic powder and pepper process 2 to 3 seconds to mix Add almonds process 2 seconds to mix Yield 3 servings scant cup per serving To cook chicken In medium skillet combine chicken lightly salt and pepper if desired and 1 inch water Bring to a boil Cover and reduce heat Simmer for 10 to 15 minutes or until chicken is no longer pink in center Drain cool slightly Per serving About 201 cal 20 g pro 4 g carb 11 g fat 56 mg chol 416 mg sod FRESH TOMATO SALSA small onion cut into 1 inch pieces jalapeno pepper seeded and cut into quarters clove garlic pound Roma tomatoes about 5 tomatoes seeded and cut into eighths cup loosely packed fresh cilantro tablespoon olive oil tablespoon lime juice teaspoon salt Place onion pepper and garlic in chopper process 3 to 5 seconds to chop Add tomatoes cilantro oil lime juice and salt pulse 6 to 8 times for 2 seconds each to chop or until desired consistency Yield 1 cups 12 servings 2 tablespoons per serving Per serving About 17 cal 0 g p
17. shes Top with raspberries and whipped topping if desired Yield 16 servings Per serving About 111 cal 1 9 pro 10 g carb 8 g fat 20 mg chol 6 mg sod 18 FOR THE WAY IT S MADE Registered Trademark Trademark of KitchenAid U S A 9705624 Rev B 2003 All rights reserved dZw 703
18. urn appliance to the nearest authorized service facility for examination repair or electrical or mechanical adjustment 7 The use of attachments not recommended or sold by KitchenAid may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter 10 Keep hands and utensils away from the cutting blade while chopping food to reduce the risk of severe injury to person or damage to the Food Chopper A scraper may be used but only when the Food Chopper is not running 11 Blade is sharp Handle carefully 12 To reduce the risk of injury never place cutting blade on base without first putting bowl properly in place 13 Be certain cover is securely locked in place before operating Food Chopper 14 Do not attempt to defeat the cover interlock mechanism 15 This product is designed for household use only SAVE THESE INSTRUCTIONS KitchenAid Chef s Chopper Series Warranty for the 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for Food Choppers operated in the 50 United States and District of Columbia Length of KitchenAid Will Pay KitchenAid Will Not Warranty For Your Choice of Pay For One Year Full Warranty A Repairs when Food from date of purchase SS cE Chopper is used in other than normal single family home use Damage resulting from accident alteration misuse or abuse Any shipping or h
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