Jenn-Air JGS8750 Gas Kitchen Range
Contents
1. Brand names for cleaning products are registered trademarks of the respective manu facturers TO SET FOR IMMEDIATE START I Press Clean pad once 2 Press the Auto Set pad for 3 hours of cleaning time press again for 4 hours and again if 2 hours of clean time is desired CLEANING and LOC plus the clean time will appear in the display w NOTES To prevent damage to oven door do not attempt to open oven door when the LOC indicator word is displayed During the cleaning process the kitchen should be well ventilated to help elimi nate normal odors associated with clean ing Odors will lessen with use It is normal for flare ups smoking or flaming to occur during cleaning if the oven is heavily soiled It is better to clean the oven regularly rather than to wait until there is a heavy buildup of soil Wipe up excess grease or spillovers to prevent smoke and flare ups It is normal for parts of the range to become hot during a clean cycle Avoid 14 Care amp CLEANING 4 When the clean cycle is complete CLEANED will be displayed LOC will remain on until the oven has cooled approx I hour 5 When the oven is cool LOC will no longer be displayed and the door may be opened 6 Wipe out the oven interior with a damp cloth If soil remains it indicates the cycle was not long enough TO CANCEL SELF CLEAN Press Cancel pad 2 If LOC is NOT displayed open oven door If LOC is displayed2. Reminder Beeps Drying Bread Proofing Timer 2 Reminder Beeps The electronic control is designed for ease in programming The Control panel shown includes Convect and other model speci CAUTION Be sure all packing material is re moved from oven before turning on Prepared Food Warning Follow food manufacturer s instructions If a plastic frozen food container and or its cover distorts warps or is other wise damaged during cooking imme diately discard the food and its con tainer The food could be contami nated Follow the manufacturer s directions when using oven cooking bags Do not use oven for storing food or cookware CONTROL PAD OPERATION Press the desired function pad Press the Auto Set pad or the appropri ate number pad s to enter time or tem perature Abeep will sound when any padis pressed A double beep will sound if a program ming error occurs Further instructions will scroll in display after function pads are pressed oe COOKING OGU il cleo me f f CLEAN Lock BAKE BROIL NOTE The temperature or time will be automatically entered four seconds after selection If more than 30 seconds elapse between pressing a function pad and the Auto Set pad or number pads the function will be canceled and the display will return to the previous display CONTROL OPTIONS Several control options are indicated under the number pads on the control Factory set
3. Use the cor rect pan size to avoid spillovers and boilovers Do not place utensils or aluminum foil directly on the oven bottom CJ COOKING OveEN RACKS The oven has two racks three racks if convection All racks are designed with a lock stop edge TO REMOVE OVEN RACKS Pull rack straight out until it stops at the lock stop position lift up on the front of the rack and pull out TO REPLACE OVEN RACKS Place rack on the rack support in the oven tilt the front end up slightly slide rack back until it clears the lock stop position lower front and slide back into the oven Do not cover an entire rack with alumi num foil or place foil on the oven bot tom Baking results will be affected and damage may occur to the oven bottom RACK POSITIONS N UAA Three rack Convection Baking Racks 1 3 and 5 RACK 5 Use for toasting bread or broiling very thin foods RACK 4 Use for two rack baking and for broiling RACK 3 Use for most baked goods on a cookie sheet or jelly roll pan layer cakes fruit pies or frozen convenience foods and for broiling RACK 2 Use for roasting small cuts of meat casseroles baking loaves of bread bundt cakes or custard pies and two rack bak ing RACK I Use for roasting large cuts of meat and poultry frozen pies dessert souffles or angel food cake and two rack baking MULTIPLE RACK COOKING Two r
4. slices Steam blanch for 3 min skin several times Rinse in cold water Leave stems on until leaves are dry then discard just as buds appear Rinse leaves in cold water Pliable to crisp Dried apples store best when they are slightly crisp Canned 14 18 hours Fresh 12 16 hours 1 2 hours 12 18 hours 4 6 hours 1 3 hours gt 2 5 hours Tough to brittle Tough to crisp Pods should appear shriv eled dark red and crisp Brittle and crumbly Brittle and crumbly d loss of nutrients Refer to the notes on page 10 for CONTROL OPTIONS TO CHANGE FACTORY SET DEFAULT OPTIONS I Press the Setup Options 0 pad and the desired option pad See Options below N Current option will appear in the dis play 3 Press the Auto Set pad to change the option 4 Press any function pad other than the Cancel pad to set the displayed option and exit the program OPTIONS AVAILABLE END OF TIMER SIGNAL Timer 1 amp Timer 2 There are three choices for the end of timer reminder signals Two chimes Timer or four chimes Timer 2 followed by one chime every 30 seconds for up to five minutes default setting Two chimes Timer or four chimes Timer 2 followed by one chime every minute for up to 30 minutes Two chimes Timer or four chimes Timer 2 follow
5. NOTE Use dry towel or cloth to wipe up spills especially acid or sugary spills Surface may discolor or dull if soil is not immediately removed This is especially impor tant for white surfaces Brand names for cleaning products are registered trademarks of the respective manufacturers To order direct call 1 800 688 8408 Ll AINTENANCE Oven Door CAUTION NEVER place excessive weight on or stand on an open oven door This could cause the range to tip over break the door or injure the user NEVER attempt to open or close door or operate oven until door is properly replaced NEVER place fingers between hinge and front oven frame Hinge arms are spring mounted If accidentally hit the hinge will slam shut against oven frame and could injure your fingers TO REMOVE I When cool open the oven door to the first stop position opened about four inches 2 Grasp door at each side Do not use the door handle to lift door 3 Lift up evenly until door clears hinge arms TO REPLACE I Grasp door at each side 2 Align slots in the door with the hinge arms on the range 3 Slide the door down onto the hinge arms until the door is completely seated on the hinges Push down on the top corners of the door to completely seat door on hinges Door should not ap pear crooked 16 NOTE The oven door on a new range may feel spongy when it is closed This is normal and will decrease wi
6. apreheated oven suchas cakes cook ies and breads MEAT Prose Pap SELECT MODELS To roast and bake items to the desired temperature without over or under cooking Insert the probe into the food item For meats the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone Insert the probe plug into the receptacle located on the top right of the oven Be certain to insert plug into the receptacle all the way The control will read PRESS PROBE PAD Press Probe Pad Set the desired internal temperature of the food by pressing Auto Set pad for KEEP WARM e For optimal food quality oven cooked foods should be kept warm for no longer than I to 2 hours For optimal food quality and color foods cooked on the range top should be kept warm for an hour or less To keep foods from drying cover loosely with foil or a lid TO WARM DINNER ROLLS cover rolls loosely with foil and place in oven press Keep Warm and Auto Set pads warm for 12 15 minutes TO WARM PLATES place 2 stacks of up to four plates each in the oven ax COOKING cont 160 F or press the appropriate number pads for temperature between 100 and 1859 F Press the Bake or Convect Bake select models pad Press the appropri ate number pads for the desired tem perature between 00 and 550 F When the probe has reached the set temperat
7. conventional bake range may be removed for easier cleaning NOTE The oven bottom on convec tion models is not removable TO REMOVE When cool re gt move the oven racks Slide the two catches lo cated at each rear corner of the oven bottom toward the front of the oven Lift the rear edge of the oven bottom slightly then slide it back until the front edge of the oven bottom clears the oven front frame Remove oven bottom from oven TO REPLACE Fit the front edge of the oven bottom into the oven front frame Lower the rear of the oven bottom and slide the two catches back to lock the oven bottom in place To REMOVE RANGE FOR CLEANING AND SERVICING I Shut off gas supply to appliance 2 Disconnect electrical supply to appli ance if equipped 3 Disconnect gas supply tubing to appli ance 4 Slide range forward to disengage from anti tip bracket See Installation Instruc tions for location of bracket 5 Reverse procedure to reinstall If gas line has been disconnected check for gas leaks after reconnection NOTE A qualified servicer should disconnect and reconnect gas supply 6 Topreventaccidental tipping range must be secured to the floor by sliding rear leveling leg into anti tip bracket For MOST CONCERNS TRY THESE FIRST e Check if oven controls have been prop erly set Check to be sure plug is securely inserted into receptacle Check or re set circuit breaker Check or
8. options can be changed to your prefer ences See page 12 for more information SETTING CONTROL FUNCTIONS Crock Pap I Press Clock pad Indicator word TIME will flash in the display 2 Press the appropriate number pads for the current time After a power interruption POWER IN TERRUPTION will scroll followed by SET CLOCK To recall the time of day when another function is showing press Clock pad Bake Broil Cook Stop Time Time Clean De ey Convect Meat Bake Probe display window on the control shows time of day timer and oven functions fic features Styling may vary depending on model Clock time cannot be changed when the oven has been programmed for clock con trolled cooking self clean or delayed self clean The clock may be set to a 24 hour clock See Control Options 12 24 Hour Clock page 12 Timer PADS The timer s may be set for any time period up to 99 hours and 59 minutes 99 59 The timer s operates independently ofany other function and can be set while another oven function is operating THE TIMER DOES NOT CONTROL THE OVEN Press the Timer I or 2 pad TIMER or 2 will flash respectively OHR 00 will appear in the display 2 Press the appropriate number pads to enter desired time 3 TIMER I or TIMER 2 will be displayed If both timers are active the Timer with the least amount of time left will be displayed EXAMPLE To set a timer for 5 minutes press the T
9. pan let soak to loosen soil Wash in warm soapy water Use scour ing pad to remove stubborn soil Broiler pan and insert can be cleaned in dishwasher BURNER HEADS The surface burner heads are remov able The cap portion of the head is porcelain and the port area is aluminum Wash the burner heads in the sink with mild detergent and a plastic scrubber Check to be sure all ports are open To open clogged ports insert a straight pin directly into each port Do not enlarge or distort the port When replacing the burner heads care fully align the tab on the burner base with the indentation in the head The two pins will fit in the slots when the tab is aligned with the indentation NOTE When burner heads are removed for cleaning do not spill liquids through the holes in the burner base BURNER HEAD BURNER BASE BURNER GRATES Wash with warm soapy water and a nonabrasive plastic scrubbing pad or in the dishwasher For stubborn soils clean with a soap filled nonabrasive plastic pad or Cooktop Cleaning Creme Part 20000001 and a sponge The grates are made of porcelain on cast iron and are very durable however they will gradually lose their shine and or discolor This is due to exposure to high temperatures from the gas flame CLOCK AND CONTROL Pap AREA Toactivate Control Lock for cleaning see page 12 Wipe with a damp cloth and dry Glass cleaners may be used if spra
10. the spacer if you need to continue the drying process 4 When drying is complete turn the oven off by pressing the Cancel pad NOTES DRYING To purchase a drying rack contact your Jenn Air dealer for the DRYINGRACK Accessory Kit or call 1 800 688 8408 Most fruits and vegetables dry well and retain their color when dried at 1409 F For optimal flavor dry herbs at 100 F however at this lower temperature expect extended drying times of up to 8 hours The length of drying times vary due to the following Water and sugar con tent of food size of food pieces amount of food being dried humidity in the air Check foods at the minimum drying time Dry longer if necessary More than one rack of food may be dried at the same time However additional drying time is needed e Fruits that turn brown when exposed to air should be treated with an antioxi dant Try one of the following methods I Dip fruit in a mixture of two parts bottled lemon juice to one part cool water 2 Soak fruit in a solution of tsp ascorbic acid or commercial anti oxidant to quart of cold water Foods may drip during the drying pro cess After drying high acid or sugary foods clean the oven bottom with soap i and water The porcelain oven finish may discolor ifacid or sugary food soils i are not wiped up prior to high heat or a self cleaning cycle Refer to other resources at your local library o
11. E will be displayed along with the temperature 3 Press Stop Time pad Display shows when the oven will stop based on an immediate start 4 Press Stop Time pad again STOP TIME must be flashing to set the delay start time 5 Press the appropriate number pads to enter the time you want the oven to stop 6 DELAY will be displayed 7 At the end of the delay period BAKE and COOK TIME will be displayed along with the temperature 8 Follow steps 3 5 in preceding section Keep WARM PAD SELECT MODELS For safely keeping foods warm or for warm ing breads and plates 1 Press Keep Warm pad 2 Press Auto Set pad for 70 F or press the appropriate number pads for tem peratures between 145 and 190 F 3 KEEP WARM and the temperature se lected will be displayed when the func tion is active 4 When warming is complete press Can cel pad Remove food from the oven See additional Keep Warm notes page 9 NOTES BROILING Hi broil is used for most broiling Use lo broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning Never cover broiler pan insert with aluminum foil This prevents fat from draining to the pan below CLOCK CONTROLLED OVEN COOKING Highly perishable foods such as dairy products pork poultry or seafood are not recommended for delayed cooking Clock controlled baking is not recom mended for baked items that require
12. JENN IR Gas SLIDE IN RANGE IGS8750 JGS8850 Ja OF CONTENTS Safety Instructions ssesssavuessessosesssvessesssesarsnoeesssteesnes 3 Surface Cooking ssssccccesesseeeesseeeeeneereecesnencenensssnnsnnnngnnennsses 4 5 Oven Cooking ssneessersvvssrerssanseeseserevssnseseesssneeestsssseeessonnee 6 13 Care amp Cleaning s seseevesseesssveerevsssrerssssssnssssnsssnnaeenessersst treer 14 16 Maintenance evmresesssvessesesessssseseessstsversssverssesseversssseeranssstseneer 16 17 f Before You Call for Service smemssssereseevesrsserrerrerssavserssnnssssssne 18 Warrant oeesseessssseersesseersvreeressseerssnenestsrsesssesaesersnesesssester 19 Guide de Vutilisateur eeeeevserevessrrrrsrrersvererrsssrnesssonnsssansssennsern 20 Guia del Usuario s mssssssssseeereeeeesossssnssssssevsereansssnsssssrertereserennen 40 MESJENN AIR Form No A 10 00 Part No 8113P279 60 74005525 Litho U S A Installer Please leave this manual with this appliance Consumer Please read and keep this manual for future reference Keep sales receipt and or cancelled check as proof of purchase Model Number Date of Purchase If you have questions call Jenn Air Customer Assistance 800 688 100 1 800 688 2080 U S TTY for hear ing or speech impaired Mon Fri 8 am 8 pm Eastern Time Internet http www jennair com For service information see page 19 In our continuing effort
13. O Box 2370 Cleveland TN 37320 2370 or call 1 800 688 1100 U S customers using TTY for deaf hearing impaired or speech impaired call 800 688 2080 NOTE When writing or calling about a service problem please include the following information a Your name address and telephone number b Model number and serial number c Name and address of your dealer or servicer d A clear description of the problem you are having e Proof of purchase sales receipt User s guides service manuals and parts information are available from Maytag Appliances Sales Company Jenn Air Customer Assistance
14. S Conditions and damages resulting from any of the following a Improper installation delivery or maintenance b Any repair modification alteration or adjustment not authorized by the manufacturer or an authorized servicer c Misuse abuse accidents or unreasonable use d Incorrect electric current voltage or supply e Improper setting of any control Warranties are void if the original serial numbers have been removed altered or cannot be readily determined Light bulbs Products purchased for commercial or industrial use The cost of service or service call to a Correct installation errors b instruct the user on the proper use of the product c Transport the appliance to the servicer Consequential or incidental damages sustained by any person as a result of any breach of these warranties Some states do not allow the exclusion or limitation of consequential or incidental damages so the above exclusion may not apply Ir You NEED SERVICE Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company Jenn Air Customer Assistance at 800 688 100 to locate an authorized servicer Be sure to retain proof of purchase to verify warranty status Refer to WARRANTY for further information on owner s responsibilities for warranty service If the dealer or service company cannot resolve the problem write to Maytag Appliances Sales Company Attn CAIR Center P
15. TY Use pans with flat bottoms and handles that are easily grasped and stay cool Avoid using unstable warped easily tipped or loose handled pans Also avoid using pans espe cially small pans with heavy handles as they could be unstable and easily tip Pans that are heavy to move when filled with food may also be hazardous Be sure utensil is large enough to properly contain food and avoid boilovers Pan size is particularly important in deep fat frying Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat To minimize burns ignition of flammable materials and spillage due to unintentional contact with the utensil do not extend handles over adjacent surface burners Always turn pan handles toward the side or back of the appliance not out into the room where they are easily hit or reached by small children Never let a pan boil dry as this could damage the utensil and the appliance Follow the manufacturer s directions when using oven cooking bags portant SAFETY INSTRUCTIONS cont Only certain types of glass glass ceramic ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature Follow manufacturer s instructions when using glass This appliance has been tested for safe performance using conventional cookware Do not use any devices or accessories that are not specifically recommended in this g
16. Time Stor TIME Paps CLOCK CONTROLLED Oven COOKING Use to program the oven to start and stop automatically Cook time may be set for up to 11 hours and 59 minutes 11 59 The clock must be functioning and correctly set for this feature to work TO START IMMEDIATELY AND TURN OFF AUTOMATICALLY 1 Press Cook Time pad COOK TIME will flash Press the appropriate number pads to enter cooking time in hours and minutes 2 Press the Bake or Convect Bake se lect models pad and select the tempera ture COOK TIME will be displayed along with the temperature 3 One minute before the end of the pro grammed cook time the oven light will turn on The light will turn off automati cally when Cancel pad is pressed or after oven door is opened and closed 4 At the end of cook time the oven will shut off automatically END and COOK TIME will be displayed and three chimes will sound 5 Press Cancel pad Remove food from oven If the program is not canceled there will be two reminder chimes every minute for up to 30 minutes NOTE The Cook Time Stop Time re minder chimes may be changed See Control Options End of Cook Time Signal page 12 TO DELAY THE START OF COOK ING AND TURN OFF AUTOMATI CALLY I Press Cook Time pad COOK TIME will flash Press the appropriate number pads to enter cooking time in hours and minutes 2 Press the Bake or Convect Bake se lect models pad and select the tempera ture COOK TIM
17. WILL NOT SELF CLEAN Check to make sure the cycle is not set for a delayed start See pg 14 e Check if door is closed OVEN DID NOT CLEAN PROPERLY Longer cleaning time may be needed Excessive spillovers especially sugary and or acidic foods were not removed prior to the self clean cycle OVEN DOOR WILL NOT UNLOCK AFTER SELF CLEAN CYCLE Oven interior is still hot Allow about one hour for the oven to cool after the comple tion of a self clean cycle The door can be opened when the LOC indicator word is not displayed MOISTURE COLLECTS ON OVEN WINDOW OR STEAM COMES FROM OVEN VENT This is normal when cooking foods high in moisture e Excessive moisture was used when clean ing the window SURFACE BURNER FAILS TO LIGHT Check to be sure burner ports or ignition ports are not clogged See page 15 Check to be sure ignitor is dry and clicking Burner will not light if ignitor is damaged soiled or wet If ignitor doesn t click turn control knob OFF SURFACE BURNER FLAME LIFTS OFF PORTS Check to be sure a pan is sitting on the grate above Contact an authorized Jenn Air servicer 18 THE FLAME IS UNEVEN Burner ports may be clogged SUREACE BURNER FLAME IS YELLOW IN COLOR e Contact an authorized Jenn Air servicer Some yellow tips on the flame are accept able when using LP gas THERE IS A STRONG ODOR OR LIGHT SMOKE WHEN OVEN IS TURNED ON This is normal f
18. When opening the oven door allow steam and hot air to escape before reaching into the oven to remove food Use caution when removing items from the half rack to avoid burns lower rack to avoid disturbing the half rack If not included with your range con tact your Jenn Air dealer for the HALFRACK Accessory Kit or call 800 688 8408 Oven VENT When the oven is in use the area near the vent may become hot enough to cause burns NEVER block the vent opening OVEN VENT LOCATION COOLING FAN The cooling fan will automatically turn on during cleaning and some baking opera tions Itis used to keep internal parts on the control panel cool The fan will automati cally turn off when parts have cooled The fan may continue to operate after the oven has been turned off This is normal Carefully remove items from the CLEAN PAD Use to set a self clean cycle or a delayed self clean cycle One press of the Clean pad sets up an immediate clean cycle A second press of the Clean pad sets up a delayed clean cycle Clean oven frame door frame area outside of gasket and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami These areas are not exposed to cleaning temperatures Remove oven racks If racks are left in during a clean cycle it may impair function and they will discolor Turn off the oven light and close door
19. ack Use rack positions 2 and 4 or and 4 Stagger food to ensure proper air flow AEG GA Eh Ro LEG Layer Cake Placement Conventional Oven Bake on racks 2 and 4 it PA HHHH Aidit Layer Cake Placement Convection Oven Convect Bake on racks 2 and 4 Three rack convection functions only select models Use rack positions 3 and 5 See illustration at left Har RACK SELECT MODELS IN OVEN I Always install half rack when oven is cool 2 Grasp top center of the half rack Align the side arm support between the top fourth and fifth oven rack guides Insert the two tabs on the back frame of the half rack into the slots on the upper left rear of the oven wall 3 Pushfirmly on the top surface of the half rack until the tabs slide into the slots and the half rack side arm support rests on the fourth oven rack guide 4 Check for proper installation by placing your hand on the top surface of the half rack and pressing down firmly TO REMOVE FROM THE OVEN When the oven is cool grasp the top center of the half rackand pull upward until the back tabs on the rack slide out of the oven back slots NOTES Do not use cookware that extends beyond edge of rack For best results allow two inches between the pan placed on the rack and the oven side wall
20. allow oven to cool TO SET FOR DELAY START i Press Clean pad twice 2 Press the Auto Set pad to program a 2 hour delay Each additional press of Auto Set will add 2 hours up to a total delay of eight hours from the current time 3 The start time and the time of day will be displayed during the delay period 4 At the end of the delay period CLEAN ING LOC and the clean time will appear in the display 5 Follow steps 4 6 in preceding section touching cooktop door window or oven vent area during a clean cycle A cooling fan will automatically turn on during cleaning If it does not operate contact an authorized servicer Wipe up sugary and acidic spillovers such as sweet potatoes tomato or milk based sauces prior to a self clean cycle Porcelain enamel is acid resistant not acid proof and may discolor if spills are not wiped up before a self clean cycle A white discoloration may appear after cleaning if acid or sugary foods are not wiped up before the clean cycle This discoloration is normal and will NOT affect performance CLEANING PROCEDURES Care amp CLEANING cont CAUTIONS Be sure appliance is off and all parts are cool before handling or cleaning This is to avoid dam age and possible burns To prevent staining or discoloration clean appliance after each use If a part is removed be sure it is correctly replaced BROILER PAN AND INSERT Place soapy cloth over insertand
21. ate number pads for the desired temperature between 100 F and 550 F 3 When the oven turns on a red preheat indicator will light and the bake icon will be displayed PREHEAT INDICATOR 4 A single chime will indicate the oven is preheated to the set temperature The preheat indicator will turn off 5 When cooking is complete press Can cel pad Remove food from oven NOTES BAKING To recall the set temperature during preheat press the Bake pad To change oven temperature during cooking press the Bake pad and the appropriate number pads Allow 10 12 minutes for the oven to preheat Do not use temperatures below 140 F to keep food warm or below 200 F for cooking For food safety reasons lower temperatures are not recommended For additional baking and roasting tips refer to the Cooking Made Simple booklet CONVECT BAKING select models Convect Bake function cycles both the bake burner and broil element along 7 Convect BAKE PAD SELECT MODELS I Press Convect Bake pad 2 Press again for 325 F or press the Auto Set pad Each additional press of Auto Set will raise the temperature 25 F Or press the appropriate number pads for the desired temperature between 100 F and 550 F 3 When the oven turns on a red preheat indicator will light and the convect icon will be displayed 4 A single chime will indicate the oven is preheated to the set temperature Th
22. awer if equipped as a step stool or seat as this may result in possible tipping of the appliance damage to the appliance and serious injuries Do not touch a hot oven light bulb with a damp cloth as the bulb could break Should the bulb break disconnect power to the appliance before removing bulb to avoid electrical shock COOKING SAFETY Always place a pan on a surface burner before turning it on Be sure you know which knob controls which surface burner Make sure the correct burner is turned on and that the burner has ignited When cook ing is completed turn burner off before removing pan to prevent exposure to burner flame Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan An excessive flame is hazardous wastes energy and may damage the appli ance pan or cabinets above the appliance NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fatfrying Boilovers cause smoking and greasy spillovers may ignite Clean up greasy spills as soon as possible Do not use high heat for extended cooking operations NEVER heat an unopened container on the surface burner or in the oven Pressure build up may cause container to burst re sulting in serious personal injury or damage to the appliance Use dry sturdy potholders Damp pot holders may cause burns from steam Dishtowels or other substitutes should never be used as potho
23. e preheat indicator will turn off 5 When cooking is complete press Can cel pad Remove food from oven Even Heat ASSIST The range is equipped with a 110V electric top ele f ment to insure even browning during baking and roasting with the convection fan at a low speed As a general rule when convection baking set the oven temperature 25 F lower than the conventional recipe or prepared mix directions Baking time will be the same to a few minutes less than directions When roasting meat using the con vection setting roasting times may be up to 30 less Maintain conven tional roasting temperatures See chart in Cooking Made Simple booklet for recommended roasting tem perature and times and additional baking and convection cooking tips The convection fan will stop when ever the oven door is opened l Beat ne Te a Bror PAD Use for top browning or broiling For best results use the broiler pan provided with your range I Press the Broil pad 2 Press the Auto Set pad for hi broil press again for lo broil or press the appropriate number pads to set desired broil temperature between 300 and 550 F 3 For optimal broiling preheat three to four minutes 4 Place food in oven Close the oven door 5 Follow broiling recommendations in Cooking Made Simple booklet 6 When broiling is complete press Can cel pad Remove food and broiler pan from oven Cook
24. ed by no other chimes NOTE The reminder signal chosen will apply to both timers CONTROL Lock 1 The function pads on the control can be locked to prevent unwanted use for safety and cleaning benefits Control Lock will not lock out the Timer Clock or Oven Light 12 Hour OFrf SABBATH More 2 The oven may be set to turn off after 2 hours or stay on indefinitely The default is set to turn off after 12 hours Oven COOKING cont SOUND LeveL 3 The sound of the chimes may be changed with IIIII 8 being the high est volume and I 1 being the lowest The default is set at level 6 12 24 Hour Crock 4 The clock may be set for a 12 hour or 24 hour clock The default is set for a 2 hour clock SCROLL SPEED 5 The scroll speed of the messages in the display may be changed from FAST to MEDIUM to SLOW The defaultis set for the medium speed END OF COOK TIME SIGNAL 6 There are three choices for the end of clock controlled cooking reminder signals Three chimes followed by two chimes every minute for up to 30 minutes default setting Three chimes followed by no other chimes Three chimes followed by two chimes every 30 seconds for up to five minutes Temp C F 7 The temperature scale may be changed to Centigrade or Fahrenheit The de fault is set for Fahrenheit LANGUAGE 8 The words which scroll in the display may be changed from English to French or Spanish Deraurr 9 The co
25. er Some cooking may take place on the lo setting if the pan is covered It is possible to reduce the heat by rotating the knob toward OFF Be sure flame is stable COOKTOP To prevent the cooktop from discol oring or staining Clean cooktop after each use Wipe acidic or sugary spills as soon as the cooktop has cooled as these spilis may discolor the porcelain Unlike a range with stan t dard gas burners this A cooktop does not lift amp up nor is it removable fi Do not attempt to lift La the cooktop for any reason SEALED BURNERS The sealed burners of your range are se cured to the cooktop and are not designed to be removed Since the burners are sealed into the cooktop boilovers or spills will not seep underneath the cooktop However the burner heads should be cleaned after each use The head portion of the burner is easily removed for cleaning See page 15 for cleaning directions HiGH PERFORMANCE BURNER 12 000 BTU There is one high speed burner on your range located in the right front position This burner offers higher speed cooking that can be used to quickly bring water to a boil and for large quantity cooking cSURFACE COOKING cont SIMMER BURNER This burner is located in the left front position The simmer burner offers a lower BTU flame for delicate sauces or melting chocolate BTU ratings will vary when using LP gas BURNER GRATES The grates must be pr
26. imer I pad and the number pad 5 The control will begin countdown after a four second delay 4 The last minute of the countdown will be displayed in seconds 5 Atthe end ofthe set time END will be displayed and two chimes will sound followed by one chime every 30 seconds for up to five minutes Press the corre sponding Timer pad to cancel the chimes NOTE The Timer reminder chimes at the end of a set time may be changed See Control Options End of Timer Signal page 12 To Cancel a Set Time Press and hold the corresponding Timer pad for several seconds After a slight delay the time of day will appear OR Press the Timer pad and the 0 number pad After a slight delay the timer will be canceled CANCEL PAD Use to cancel all programming except the Clock and Timer functions AUTO Ser Pap Use with function pads to automatically set 350 F bake temperature 325 F convect bake temperature select models hi or lo broil three hours of cleaning time 140 F drying temperature select mod els 160 F probe temperature select mod els 1709 F keep warm temperature select models quick or standard bread proofing select models to change control options Oven COOKING cont Bake PAD Use for baking and roasting I Press Bake pad 2 Press again for 350 F or press the Auto Set pad Each additional press of Auto Set will raise the temperature 25 F Or press the appropri
27. lders because they can trail across hot surface burners and ignite or get caught on appliance parts Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle Do not let cooking grease or other flam mable materials accumulate in or near the appliance hood or vent fan Clean hood frequently to prevent grease from accumu lating on hood or filter When flaming foods under the hood turn the fan on NEVER wear garments made of flammable material or loose fitting or long sleeved apparel while cooking Clothing may ignite or catch utensil handles Always place oven racks in the desired positions while oven is cool Slide oven rack out to add or remove food using dry sturdy potholders Always avoid reaching into the oven to add or remove food If a rack must be moved while hot use a dry potholder Always turn the oven off at the end of cooking Use care when opening the oven door Let hot air or steam escape before moving or replacing food PREPARED FOOD WARNING Follow food manufacturer s instructions If a plastic frozen food container and or its cover dis torts warps or is otherwise damaged during cooking immediately discard the food and its container The food could be contaminated NEVER use aluminum foil to cover oven racks or oven bottom This could result in risk of electric shock fire or damage to the appliance Use foil only as directed in this guide UTENSIL SAFE
28. ldren must be taught that the appliance and utensils in it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an appliance is not a toy Children should not be allowed to play with controls or other parts of the unit CAUTION NEVER store items of in terest to children in cabinets above an appliance or on backguard of a range Chil dren climbing on the appliance door to reach items could be seriously injured BOUT YOUR APPLIANCE NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance Also do not use the cooktop or oven as a storage area for food or cooking utensils Do not obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes Restriction of air flow to the burner prevents proper performance and increases carbon monoxide emission to unsafe levels Avoid touching oven vent area while oven is on and for several minutes after oven is turned off Some parts of the vent and surrounding area become hot enough to cause burns After oven is turned off do not touch the oven vent or surrounding areas until they have had sufficient time to cool Other potentially hot surfaces include cooktop areas facing the cooktop oven vent surfaces near the vent opening oven door areas around the oven door and oven window WARNING NEVER use appliance door or dr
29. mal for the cooktop of the range to become hot during a self clean cycle There fore touching the cooktop during a clean cycle should be avoided IMPORTANT SAFETY NOTICE AND WARNING The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposi tion 65 requires the Governor of Califor nia to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that the burning of gas can result in low level exposure to some of the listed sub stances including benzene formaldehyde and soot due primarily to the incomplete combustion of natural gas or liquid petro leum LP fuels Properly adjusted burners will minimize incomplete combustion Ex posure to these substances can also be minimized by properly venting the burners to the outdoors IMPORTANT NOTICE REGARDING PET BIRDS Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach Birds have a very sensitive respiratory system Fumes re leased during an oven self cleaning cycle may be harmful or fatal to birds Fumes released due to overheated cooking oil fat margarine and overheated non stick cook ware may be equally harmful SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE 3 SURFACE CONTROLS CAUTIONS If flame should go out during a cook ing o
30. may cause them to burst Many aerosol type spray cans are EXPLO SIVE when exposed to heat and may be highly flammable Avoid their use or stor age near an appliance Many plastics are vulnerable to heat Keep plastics away from parts of the appliance that may become warm or hot Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner To eliminate the hazard of reaching over hot surface burners cabinet storage should not be provided directly above a unit if storage is provided it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance Temperatures may be unsafe for some items such as volatile liquids cleaners or aerosol sprays In CASE OF FIRE Turn off appliance and ventilating hood to avoid spreading the flame Extinguish flame then turn on hood to remove smoke and odor Cooktop Smother fire or flame ina pan with a lid or cookie sheet NEVER pick up or move a flaming pan Oven Smother fire or flame by closing the oven door Do not use water on grease fires Use baking soda a dry chemical or foam type extinguisher to smother fire or flame CHILD SAFETY NEVER leave children alone or unsuper vised near the appliance when it is in use or is still hot NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned Chi
31. n normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation Third Through Fifth Year From the original purchase date parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and trans portation e Electronic Controls Electric Heating Elements Surface broil and bake elements on gas and electric cooking appli ances Sealed Gas Burners Canadian Residents The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of resi dence from the United States to Canada Limited Warranty Outside the United States and Canada Parts Only For two 2 years from the date of original retail purchase any part which fails in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation The specific warranties expressed above are the ONLY warranties provided by the manufacturer These war ranties give you specific legal rights and you may also have other rights which vary from state to state Wuat Is Not CoOvereD By THESE WARRANTIE
32. ng Do not pull on the cable Use a potholder to remove since probe becomes hot For frozen meats insert probe after l 2 hours of roasting To clean cooled probe wipe with a soapy dishcloth Do not submerge probe in water or wash in the dish washer BREAD PROOFING For any dough that requires one rise either Standard or Quick Proofing can be used For dough requiring two rises Stan dard Proofing must be used for the first rising period Either Standard or Quick Proofing can be used for the second rise pp Or I EN gt EN ND DryinG PAD SELECT MODELS For drying fruits vegetables herbs etc Use a drying rack for best results It allows air to circulate evenly around the foods 1 Press the Drying pad 2 Press the Auto Set pad for 140 F or press the appropriate number pads for the desired drying temperature between 100 and 200 F 3 The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying process Open the oven door slightly Rotate the metal spacer at the upper right corner of the oven frame upward to hold the door in position While holding the spacer up gently close the oven door until it rests against the spacer Follow the drying guide on page I I for drying times Cool foods to room temperature before testing for doneness When the door is opened the spacer will rotate downward and rest flush against the range side panel Reset
33. ntrol can be reset to restore the factory setting for each option DiseLay ON Orr Cock The time of day display may be shut off when the oven is not in a cooking or cleaning function 12 Oven TEMPERATURE ADJUSTMENT If you think the oven is operating too cold or hot you can adjust it Bake several test items and then adjust the temperature set ting not more than 10 F at a time TO ADJUST I Press the Bake pad and enter 550 F 2 Press and hold the Bake pad for several seconds until TEMP ADJ is displayed w Press the Auto Set pad each press changes the temperature by 5 F The control will accept changes from 35 to 35 F gt If the oven was previously adjusted the change will be displayed For example if the oven temperature was reduced by 159 F the display will show 15 F w When you have made the adjustment press any function pad OPTION CHANGED will scroll and the time of day will reappear in the display The oven will now bake at the adjusted tem perature Oven LIGHT The oven light automatically comes on when the door is opened When the door is closed press the Oven Light pad on the control panel to turn the light on or off The oven light will come on automatically one minute before the end of a clock con trolled cooking operation Oven BOTTOM Protect oven bottom against spillovers es pecially acid or sugary spills as they may discolor the porcelain enamel
34. om the burner flame 2 Push in knob and turn immediately coun terclockwise to the desired setting A clicking spark sound will be heard and the burner will light All four ignitors will spark when any surface burner knob is turned on However only the selected burner will light OPERATING DURING A Power FAILURE I Hold a lighted match to the desired surface burner head 2 Push in and turn the control knob slowly to desired setting CAUTIONS When lighting the surface burners be sure all of the controls are in the OFF position Strike the match first and hold it in position before turning the knob Do not leave the cooktop unattended when cooking during a power failure The automatic re ignition feature will not operate during a power failure The size and type of cookware will affect the heat setting For information on cookware and other factors affecting heat settings refer to Cooking Made Simple booklet Settings Uses hi Use hi to bring liquid to a boil or reach pressure in a pressure cooker Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook An intermediate flame size is used to continue cooking Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil Water boils at the same temperature whether boiling gently or vigorously Use lo to simmer foods keep foods warm and melt chocolate or butt
35. operly positioned before cooking Improper installation of the grates may result in chipping of the cooktop NOTES Do not operate the burners without a pan on the grate The grate s porce lain finish may chip without a pan to absorb the heat from the burner flame Although the burner grates are durable they will gradually lose their shine and or discolor due to the high temperatures of the gas flame Bes 2 SM A properly adjusted burner with clean ports will light within a few seconds If using natural gas the flame will be blue with a deeper blue inner cone If the burner flame is yellow or is noisy the air gas mixture may be incorrect Contact a service technician to adjust Adjustments are not covered by the warranty With LP gas some yellow tips on the flames are acceptable This is normal and adjustment is not necessary e With some types of gas you may hear a popping sound when the surface burner is turned off This is a normal operating sound of the burner If the control knob is turned very quickly from hi to fo the flame may go out particularly if the burner is cold If this occurs turn the knob to the OFF position wait several seconds and relight the burner The flame should be adjusted so it does not extend beyond the edge of the pan EEE vN e ee rr nenE ene tes VAWE mem vat av Keep Clock Warm Dispfey On orr Timer 1
36. or a new range and will disappear after a few uses Initiating a clean cycle will burn off the odors more quickly e Turning on a ventilation fan will help remove the smoke and or odor Excessive food soils on the oven bottom Use a self clean cycle A FAN SOUND CAN BE HEARD This is the cooling fan and is normal The fan will continue to run after use until the oven cools EF PLUS A NUMBER AND THE MESSAGE CALL AN AUTHO RIZED SERVICER OR 800 688 1100 e This is called a fault code Ifa fault code appears in the display and beeps sound press the Cancel pad If the fault code and beeps continue disconnect power to the appliance Wait a few minutes then reconnect power If fault code and beeps still continue disconnect power to the appliance and call an authorized servicer If the oven is heavily soiled excessive flare ups may result in a fault code during a clean cycle Press Cancel pad and allow the oven to cool for one hour then reset the clean cycle If the fault code and beeps still continue disconnect power to the appliance and call an authorized servicer S NN Arr RANGE WARRANTY Full One Year Warranty Parts and Labor For one 1 year from the original retail purchase date any part which fails in normal home use will be repaired or replaced free of charge Limited Warranties Parts Only Second Year After the first year from the original purchase date parts which fail i
37. peration turn the burner off Ifa strong gas odor is detected open a window and wait five minutes before relighting the burner Be sure all surface controls are set in the OFF position prior to supplying gas to the range NEVER touch cooktop until it has cooled Expect some parts of the cooktop especially around the burn ers to become warm or hot during cooking Use potholders to protect hands PILOTLESS IGNITION Your range is equipped with pilotless igni tion With this type of ignition system the gas automatically shuts off and the oven will not operate during a power failure A lighted match will not light the oven burner No attempt should be made to operate the oven during a power failure SURFACE CONTROL KNOBS Use to turn on the surface burners An infinite choice of heat settings is available from lo to hi At the hi setting a detent or notch may be felt The knobs can be set on or between any of the settings Graphics next to the knob identify which burner the knob controls For example the graphic at right shows the right F front burner location SURFACE COOKING SETTING THE CONTROLS Your cooktop has sealed gas burners with automatic re ignition If the burner flame should go out the system will automatically spark to re ignite the burner I Place a pan on the burner grate To preserve the grate finish do not operate the burners without a pan on the grate to absorb the heat fr
38. r call your local County Exten sion service for additional information v neETvEr aia kratt ARES Srna Drin GUIDE Nectarines and Peaches Wash peel and remove thorny eyes Slice length wise and remove the small core Cut crosswise into 1 2 slices Wash well Thinly peel the outer 1 16 Orange and Lemon Peel ata hie Tomatoes Hot Peppers ia gt Parsley Mint Cilantro Sage Fruits requiring an antioxidant to prevent discoloration an Firm Varieties Graven Stein Granny Smith Jonathan Winesap Rome Beauty Newton Blenheim Royal most common Tilton also good Lambert Royal Ann Napoleon Van or Bing Select rough skinned fruit Do not dry the peel of fruit white bitter pith under the peel marked color added Plum Roma Danvers Half Long Imperator Red Cored Chantenay Ancho Anaheim specific methods 12 Hour Off will not occur during drying functions Wash peel if desired core and slice into 1 8 slices EEE Boh gt ga EE Dar Er AA S Wash and remove stems Halve and remove pits Halve and remove pits Peeling is optional but results in better looking dried fruit to 1 8 of the peel Do not use the Halve remove seeds Place tomatoes skin side up on rack Prick skins Do not use carrots with woody fiber or pithy core Wash trim tops and peel if desired Slice crosswise or diagonally in 1 4
39. replace fuse Check power supply PART OR ALL OF APPLIANCE DOES NOT WORK e Check if surface and or oven controls have been properly set See pgs 4 amp 7 Check if oven door is unlocked after self clean cycle See pg 14 Check if oven is set for a delayed cook or clean program See pgs 8 amp 14 Check if Control Lock is activated See pg 12 BAKING RESULTS ARE NOT AS EXPECTED OR DIFFER FROM PREVIOUS OVEN Make sure the oven vent has not been blocked See pg 13 for location Check to make sure range is level Temperatures often vary between a new oven and an old one As ovens age the oven temperature often drifts and may become hotter or cooler See pg 12 for instructions on adjusting the oven tem perature NOTE It is not recommended to adjust the temperature if only one or two recipes are in question Check that oven temperature is decreased by 25 F when convect baking See Cooking Made Simple booklet for more information on bakeware and baking Make sure oven is preheated when recipe or directions recommend preheat Check rack positions See page 13 Foop IS NOT BROILING PRO PERLY OR SMOKES EXCESSIVELY Check oven rack positions Food may be too close to flame ws EFORE YOU CALL FOR SERVICE e Aluminum foil was incorrectly used Never line the broiler insert with foil Trim excess fat from meat before broiling A soiled broiler pan was used OVEN
40. th use Oven WINDOW TO PROTECT THE OVEN DOOR WINDOW I Do not hit the glass with pots pans furniture toys or other objects 2 Do not close the oven door until the oven racks are in place Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date LEVELING LEGS e Be sure the anti tip bracket secures one of the rear leveling legs to the floor This bracket prevents the range from acciden tally tipping The range should be lev f eled when installed Ifthe e range is not level turn the Lil plastic leveling legs lo he 70 O cated at each cor HE c ner of the 6 AMP 25 range until E 4 range is level I a OVEN LIGHT To assure the proper replacement bulb is used order bulb from Maytag Cus tomer Service Call 1 800 688 8408 ask for part number 74004458 halogen bulb CAUTION Disconnect power to range before replacing light bulb Allow oven to cool before replacing light bulb Make sure bulb cover and bulb are cool before touching TO REPLACE OVEN LIGHT BULB 1 When oven is cool use fingertips to grasp edge of bulb cover Pull out and remove 2 Carefully remove old bulb by pulling straight out of ceramic base 3 To avoid damaging or decreasing the life of the new bulb do not touch the bulb with bare hands or fingers Hold with a cloth or paper towel Push new b
41. to improve the quality and per formance of our cooking products it may be neces sary to make changes to the appliance without revising this guide Read and follow all instructions be fore using this appliance to prevent the potential risk of fire electric shock per sonal injury or damage to the appliance as a result of improper usage of the appliance Use appliance only for its intended purpose as described in this guide To ensure proper and safe operation Appliance must be properly installed and grounded by a qualified technician Do not attempt to adjust repair service or re place any part of your appliance unless it is specifically recommended in this guide All other servicing should be referred to a qualified servicer Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency Always disconnect power to appliance be fore servicing A WARNING if the information in this manual is not followed exactly a fire or explo sion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liq uids in the vicinity of this or any appliance IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas s
42. uice marinade immediately with a dry paper towel Oven Winpow amp Door GLASS Avoid using excessive amounts of water which may seep under or behind glass causing staining e Wash with soap and water Rinse with clear water and dry Glass cleaner can be used if sprayed on a cloth first Do not use abrasive materials such as scouring pads steel wool or powdered cleaners as they will scratch glass OVEN INTERIORS Follow instructions on page 4 to set a self clean cycle Oven RACKS Clean with soapy water Remove stubborn soil with cleansing powder or soap filled scouring pad Rinse and dry Ifover time racks do not slide out easily wipe the rack edge and rack support with a small amount of vegetable oil to restore ease of movement then wipe off excess oil Likewise place one drop of vegetable oil on rack guides NOTE Remove oven racks during a clean cycle If racks are left in the oven it may impair function and they will discolor STORAGE DRAWER PAINTED ENAMEL When cool wash with warm soapy water rinse and dry Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn For stubborn soil use mildly abrasive cleaning agents such as baking soda paste or Bon Ami Do not use abra sive caustic or harsh cleaning agents such as steel wool pads or oven clean ers These products will scratch or permanently damage the surface
43. uide Do not use eyelid covers for the surface units stovetop grills or add on oven convection systems The use of de vices or accessories that are not expressly recommended in this manual can create serious safety hazards result in perfor mance problems and reduce the life of the components of the appliance CLEANING SAFETY Turn off all controls and wait for appliance parts to cool before touching or cleaning them Do not touch the burner grates or surrounding areas until they have had suffi cient time to cool Clean appliance with caution Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface Some cleaners can produce noxious fumes if ap plied to a hot surface SELF CLEAN OVEN Clean only parts listed in this guide Do not clean door gasket The door gasket is es sential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners of any kind in or around any part of the self clean oven Before self cleaning the oven remove broiler pan oven racks and other utensils and wipe up excessive spillovers to prevent excessive smoke flare ups or flaming CAU TION Do not leave food or cooking utensils etc in the oven during the self clean cycle Slide in ranges feature a cooling fan which operates automatically during a clean cycle If the fan does not turn on cancel the clean operation and contact an authorized servicer It is nor
44. ulb prongs straight into small holes of ceramic base 4 Replace bulb cover by snapping into place 5 Reconnect power to the range Reset clock ELECTRICAL CONNECTION Appliances which require electrical power areequipped with a three prong grounding plug which must be plugged directly into a prop erly grounded three hole 120 volt electri cal outlet Always disconnect power to appliance before servicing The three prong grounding plug offers pro tection against shock hazards DO NOT CUT OR REMOVE THE THIRD GROUNDING PRONG FROM THE POWER CORD PLUG If an ungrounded two hole or other type electrical outlet is encountered it is the personal responsibility of the appli ance owner to have the outlet re placed with a properly grounded three hole electrical outlet STORAGE DRAWER The storage drawer at the bottom of the range is safe and convenient for storing metal and glass cookware DO NOT store plastic paperware food or flammable ma terial in this drawer Remove drawer to clean under range TO REMOVE Empty drawer then pull out to the first stop position Lift up front of drawer and pull to the second stop posi tion Grasp sides and lift up and out to remove drawer TO REPLACE Fit the ends of the drawer glides onto the rails Lift up drawer front and gently push in to first stop position Lift up and continue to slide drawer to the closed position 17 Oven BOTTOM The oven bottom on a
45. upplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier RA MPORTANT SAFETY INSTRUCTIONS GENERAL INSTRUCTIONS A WARNING ALL RANGES CAN TIP AND CAUSE INJU RIES TO PER SONS INSTALL ANTI TIP DE VICE PACKED WITH RANGE FOLLOW ALL INSTALLA TION INSTRUCTIONS WARNING To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door the appliance must be secure by a properly installed anti tip device To check if device is properly installed remove storage drawer and look under neath range to make sure one of the rear leveling legs is properly engaged in the bracket slot The anti tip device secures the rear leveling leg to the floor when properly engaged You should check this anytime the range has been moved To PREVENT FIRE OR SMOKE DAMAGE Be sure all packing materials are removed from the appliance before operating it Keep area around appliance clear and free from combustible materials gasoline and other flammable vapors and materials ifapplianceis installed near a window proper precautions should be taken to prevent curtains from blowing over burners NEVER leave any items on the cooktop The hot air from the vent may ignite flam mable items and may increase pressure in closed containers which
46. ure the oven will shut off END will be displayed and four chimes will sound followed by one chime every minute for one hour or until the Can cel pad is pressed press Keep Warm and Auto Set pads warm for five minutes turn off the oven and leave plates in the oven for 15 minutes more use only oven safe plates check with the manufacturer do not set warm dishes on a cold surface as rapid temperature changes could cause crazing MEAT PROBE The probe must be removed from the oven when it is not being used Because of the excellent insulation of the oven the retained heat continues to cook the food after the signal has sounded and the oven has cycled off For this reason it is important to remove the food from the oven as soon as the signal sounds BREAD PROOFING PAD SELECT MODELS For proofing or allowing yeast bread prod ucts to rise prior to baking There are two proofing methods available STANDARD and QUICK Standard Proofing temperature is slightly higher than room temperature protecting dough from temperature changes and drafts that can affect proofing results Quick Proofing provides faster results than countertop or standard proofing without harming the yeast N w Press Bread Proofing pad Press the Auto Set pad for Standard Proof press again for Quick Proof When proofing is complete press the Cancel pad Use the handle of the probe for insert ing and removi
47. yed on a cloth first DO NOT spray directly on control pad and display area CONTROL PANEL e Wipe with damp cloth For stubborn soil use mildly abrasive cleaning agents such as Bon Ami Do NOT use abrasive cleaners such as steel wool pads or oven cleaners These prod ucts will permanently damage the sur face CONTROL KNOBS Remove knobs in the OFF position by pulling forward e Wash rinse and dry Do not use abra sive cleaning agents as they may scratch the finish Turn on each burner to be sure the knobs have been correctly replaced CookToP PORCELAIN ENAMEL Porcelain enamel is glass fused on metal and may crack or chip with misuse It is acid resistant not acid proof All spillovers especially acid or sugar spillovers should be wiped up immediately with a dry cloth When cool wash with soapy water rinse and dry Never wipe off a warm or hot surface with a damp cloth This may cause crack ing or chipping Never use oven cleaners abrasive or caustic cleaning agents on exterior finish of range Door HANDLE PLASTIC FINISHES e When cool clean with soap and water rinse and dry e Use a glass cleaner and a soft cloth NOTE Never use oven cleaners abrasive or caustic liquid or powdered cleansers on plastic finishes These cleaning agents will scratch or mar finish NOTE To prevent staining or discolora tion wipe up fat grease or acid tomato lemon vinegar milk fruit j
Download Pdf Manuals
Related Search