KitchenAid KERA205PSS Electric Kitchen Range
Contents
1. 1 25 cm thick 4 500 F 10 12 1 2 5 cm thick 4 260 C 20 22 Frankfurters 4 500 F 8 260 C Lamb chops 400 F 1 2 5 cm thick 4 204 C 18 20 Chicken 500 F bone in pieces 3 260 C 32 Fish Yo 1 25 cm thick 3 350 F 20 1 2 5 cm thick 3 177 C 20 22 Place up to 12 patties equally spaced on broiler grid In a convection oven the fan circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven This movement of hot air maintains a consistent temperature throughout the oven cooking foods more evenly crisping surfaces while sealing in moisture and yielding crustier breads Most foods can be cooked by lowering cooking temperatures 25 F to 50 F 14 C to 28 C and cooking time can be shortened by as much as 30 percent especially for large turkeys and roasts m Wis important not to cover foods so that surface areas remain exposed to the circulating air allowing browning and crisping m Keep heat loss to a minimum by only opening the oven door when necessary 17 m Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food m Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as a toothpick m Useameat thermometer or the temperature probe to determine the doneness of meats and poultry Check the temperature of pork and poultry in2. Level the appliance See the Installation Instructions Oven will not operate Is the electronic oven control set correctly See Electronic Oven Control section Has a delay start been set See Timed Cooking section On some models is the Control Lock set See Control Lock section On some models is the Sabbath Mode set See Sabbath Mode section Oven temperature too high or too low 26 Does the oven temperature calibration need adjustment See Oven Temperature Calibration in Options Style 1 or Options Styles 2 and 3 section depending on your model Display shows messages Is the display showing SET CLOCK There has been a power failure Clear the display See Oven Displays section On some models reset the clock if needed See Clock Timer Display section Is the display showing a letter followed by a number Press OFF to clear the display If it reappears call for service See Assistance or Service section Self Cleaning cycle will not operate Is the oven door open Close the oven door all the way Has the function been entered See Self Cleaning Cycle section On some models has a delay start Self Clean cycle been set See Self Cleaning Cycle section Has a delay start been set See Timed Cooking section Oven cooking results not what expected Is the appliance level Level the appliance See the Installation Instructions Is the proper temperature set Dou
3. return to normal operating mode non Sabbath Mode compliant not cooking 20 To Activate IMPORTANT Before the Sabbath Mode can be regularly set the oven must first be enabled with a one time only set up 1 Open the oven door 2 Press OFF 3 Press the number pads 7 8 9 6 in this order 4 Press START to activate Style 1 SABBATH ENABLED will appear on the display Styles 2 and 3 SAb On will appear on the display To Deactivate The oven can be disabled of the ability to set the Sabbath Mode by repeating the previous steps See To Activate section When disabled the Sabbath Mode cannot be regularly set until re enabled To Regularly Set Untimed 1 Press BAKE Press the number pads to enter a temperature other than 325 F 163 C The bake range can be set between 170 F and 500 F 77 C and 260 C 2 Press START The oven will begin a bake cycle 3 Style 1 Press OPTIONS and then press number pad 7 SABBATH ENABLED will appear on the display Styles 2 and 3 Press OPTIONS and then press number pad 0 SAb On will appear on the display To Regularly Set Timed AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness 1 Press BAKE Press the number pads to enter a temperature other than 325 F 163 C The bake range can be set between 170 F and 500 F 77 C and
4. times or when it is heavily soiled IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room NOTE On model KERA205 the oven automatically adjusts for 208V operation without affecting cooking performance Preheat times may be longer IMPORTANT Do not line the oven bottom with any type of foil liners or cookware because permanent damage will occur to the oven bottom finish m Do not cover entire rack with foil because air must be able to move freely for best cooking results m To catch spills place foil on rack below dish Make sure foil is at least 1 2 5 cm larger than the dish and that it is turned up at the edges The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RECOMMENDATIONS RESULTS Light colored m Use temperature and time recommended aluminum in recipe W Light golden crusts W Even browning Dark aluminum and W May need to reduce baking temperatures other bakeware 25 F 15 C ith dark dull and A Ce nonstick finish W Use suggested baking time W Brown crisp crusts For pies breads and casseroles use temperature recommended in recipe Place rack in center of oven Insulated cookie sheets or baking pan
5. 260 C 2 Press COOK DURATION 3 Press the number pads to enter the length of Sabbath Mode time up to 9 hours 59 minutes on models with electronic oven control Style 1 and up to 11 hours 59 minutes on models with electronic oven control styles 2 and 3 4 Press START The oven will begin a timed bake cycle Style 1 The start time and stop time will appear on the oven display 5 Style 1 Press OPTIONS and then press number pad 7 SABBATH MODE will appear on the display Styles 2 and 3 Press OPTIONS and then press the number pad 0 The TIMED BAKE ON and Sab indicators will be illuminated 6 When the stop time is reached the oven will automatically turn off Style 1 The oven control will remain Sabbath Mode compliant until the OFF button is pressed Styles 2 and 3 The TIMED BAKE and ON indicators will turn off The oven control will remain Sabbath Mode compliant until OPTIONS followed by 0 is pressed again Temperature Change The oven temperature can be changed when the oven s are in the Sabbath Mode No tones will sound and the display will not change The heating elements will not turn on or off for a random time anywhere from 16 to 24 seconds It may take up to 1 hour for the oven to change temperature Number pads 1 through 0 represent temperatures Use the following chart as a guide NUMBER PAD OVEN TEMPERATURE 1 170 F 77 C 2 2
6. FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Proper Installation Be sure the range is properly installed and grounded by a qualified technician Never Use the Range for Warming or Heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on the Range Flammable materials should not be stored in an oven or near surface units Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color A
7. Press TIMER OFF anytime to cancel the Timer and or stop reminder tones Remember if OFF is pressed the oven will turn off 5 The time can be reset during the countdown by repeating the above steps OPTIONS STYLE 1 The OPTIONS selection pad allows you to access special functions within the Electronic Oven Control that allow you to customize the product to your needs These special functions allow you to change the oven temperature between Fahrenheit and Celsius turn the audible signals and prompts on and off and adjust the oven calibration The Sabbath Mode is also set using the OPTIONS selection pad To Use Press OPTIONS The oven display will scroll through the various options starting at 1 and ending in 7 You can also press the OPTIONS selection pad and number pad to quickly access the desired hidden function OPTIONS SPECIAL FUNCTION 1 Fahrenheit and Celsius conversion Tones On and Off Tones High and Low Cooking Time Completion Tones On and Off Oven Temperature Calibration Sabbath Mode N O A Qo nm Press options then 1 on the keypad for Celsius Repeat to convert back to Fahrenheit Tones are audible signals indicating the following One beep m Function has been entered Three beeps m Invalid pad press Timer Completion Tones Four chimes occur when the timer reaches zero This can occur when using the timer for functions other than cooking Cooking Time Completion Tones Three beeps indicate
8. according to the Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven to preheat before putting food On models with the CleanBake feature foods may be placed ona in unless recommended in the recipe lower rack position 1 Press BAKE once for 325 F 163 C or press the number pads to enter a temperature Each subsequent press of BAKE will increase the temperature to 350 177 C 400 204 C and 425 218 C Cookies biscuits muffins cakes 20r3 nonfrozen pies Convection Cooking 2 Press START Style 1 Lo and Preheating will appear on the display if OVEN SETTING NUMBER OF RACK the actual oven temperature is under 170 F 77 C After a RACKS USED POSITION S temperature of 170 F 77 C has been reached Preheating and the temperature will be shown on the display until Convection Bake 1 1 20r3 reaching the set point Convection Bake 2 2 and 4 When the set temperature is reached 1 tone will sound if on Styles 2 and 3 Lo will appear on the display if the actual Convection Bake 3 1 3and 5 oven temperature is under 170 F 77 C After a temperature of 170 F 77 C has been reached the temperature will be Convection Roast 1 1 2or3 shown on the display until reaching the set point Convection Broil 1 3or4 When the set temperature is reached 1 tone will sound if on 3 Press OFF when finished cooking m Use only the broiler pan and grid
9. ike eee 15 Al rmlinufrmEo l 3 2 2 LEGI EAE 15 Bakeware 2 6 va MAA oaa daas 15 Meat Thermometer 15 Oven Vent etai 15 Oven Door Vent coiere ENEE 15 Positioning Racks and Bakeware A 15 Ln cm 16 Ell EE 16 Convection Cooking 17 EASY CONVECT Conversion eese 18 Auto Convection Baking kA 18 Convection Bake e ere eee SE 18 Convection Hoast Ae 19 GConvectioniBrolil 2 2 o aniio rc extet noc eg 20 Sabbath Oe EE 20 Proofing Bread EE 21 Timed COOKING EE 21 RANGE GARE esst 22 Self Cleaning Cycle 22 General Cleaning iret haer i iterari 23 Qven Light s eet eet Rn 24 Storage Drawer iie tient rer e rr D ERR eege 24 Oven RTE 24 TROUBLESHOOTING eeeeieeeeeeeeeeeee nennen ennt nnn 26 ASSISTANCE OR SERVICE ceres enne nnn 27 WARRANTY ee 28 RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean M be killed iously injured if you don t ADANGER Se de A WARNING a oan All safety messages will tell you what the potential hazard is tell you how to
10. kg 5 7 Ibs 15 20 2 2 3 1 kg 325 F 163 C 325 F 163 C 180 F 82 C 180 F 82 C Turkey Rack Positions 1 or 2 13 Ibs and 10 15 under 5 85 kg Over 13 Ibs 10 12 5 85 kg 300 F 149 C 300 F 149 C 180 F 82 C 180 F 82 C Cornish Game Hens Rack Position 2 or 3 50 60 325 F 163 C 180 F 82 C Do not stuff poultry when convection roasting 19 During convection broiling the broil elements will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air The temperature is preset at 450 F 232 C on models with electronic oven control Style 1 and 500 F 260 C on models with electronic oven control styles 2 and 3 but can be changed to a different temperature Cooking times will vary depending on the rack position and temperature and may need to be adjusted If the oven door is opened during convection broiling the fan will turn off immediately The fan will come back on once the door is closed To Convection Broil Before convection broiling see Broil section for general broiling guidelines Position rack Position food on the unheated grid on the broiler pan then place it in the center of the oven rack with the longest side parallel to the door Close the door 1 Press CONVECT BROIL Press the number pads to enter a temperature other than 450 F 232 C Style 1 or 500 F
11. the end of a cooking cycle To turn On Off Press OPTIONS and then 4 to turn OFF Press OPTIONS and then 4 to turn ON Preheat Completion Tone One chime indicates a preheat cycle has been completed All Tones All tones are preset ON but can be turned OFF To turn tones ON press the options key then press keypad 2 To turn tones OFF press the options key again and then press keypad 2 Tone Volume The volume is preset at high but can be changed to low To Change Press OPTIONS and then 3 to lower the volume Press OPTIONS and then 3 to raise the volume of the tones IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted It can be changed in Fahrenheit or Celsius A minus sign means the oven will be cooler by the displayed amount The absence of a sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJUSTMENT F AUTOMATIC COOKS FOOD C CHANGE 10 F 5 C a little more 20 F 10 C moderately more 35 F 15 C much more 10 F 5 C a little less 20 F 10 C moderately less 35 F 15 C much less To Adjust Oven Temperature Calibration 1 Press OPTIONS and then 6 to set the calibratio
12. the lid and the cooktop and the ceramic glass could break when the lid is removed m Forfoods containing sugar in any form clean up all spills and Soils as soon as possible Allow the cooktop to cool down slightly Then while wearing oven mitts remove the spills while the surface is still warm If sugary spills are allowed to cool down they can adhere to the cooktop and can cause pitting and permanent marks m Do not slide cookware or bakeware across the cooktop Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop m Do not cook popcorn in prepackaged aluminum containers on the cooktop It could leave aluminum marks that cannot be removed completely m Do not allow objects that could melt such as plastic or aluminum foil to touch any part of the entire cooktop Do not use the cooktop as a cutting board Use cookware about the same size as the surface cooking area Cookware should not extend more than 2 1 25 cm outside the area A Surface cooking area B Cookware Canner C 12 1 25 cm maximum overhang m Use flat bottomed cookware for best heat conduction and energy efficiency Cookware with rounded warped ribbed or dented bottoms could cause uneven heating and poor cooking results Determine flatness by placing the straight edge of a ruler across the bottom of the cookware While you rotate the ruler no space or light should be visible between it a
13. the product KitchenAid will pay for factory specified parts for any electric element to correct defects in materials or workmanship On ceramic glass ranges and ceramic glass cooktops in the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts for the ceramic glass cooktop KitchenAid warrants that the ceramic glass cooktop will not discolor the cooktop pattern will not wear off the rubber seal between the ceramic glass cooktop and porcelain edge will not crack the ceramic glass cooktop will not crack due to thermal shock and the surface unit elements will not burn out On gas ranges and gas cooktops in the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts for any gas burner to correct defects in materials or workmanship On ranges and built in ovens in the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts for solid state touch control system and Magnetron tube in combination ovens to correct defects in materials or workmanship SECOND THROUGH TENTH YEAR
14. 00 F 95 C 8 225 F 107 C 4 250 F 120 C 5 300 F 149 C 6 325 F 163 C 7 350 F 177 C 8 375 F 191 C 9 400 F 204 C 0 450 F 232 C To Change Temperature 1 Press the number pad from the chart 2 Press START Proofing bread prepares the dough for baking by activating the yeast Follow the recipe directions as a guide To Proof Before first proofing place the dough in a lightly greased bowl and cover loosely with wax paper coated with shortening Place on rack guide 2 then place broiler pan on guide 1 See Positioning Racks and Bakeware for diagram Put 2 cups 500 mL of boiling water in the broiler pan Close the door 1 Press BREAD PROOF Style 1 The display will show 100 F 38 C Styles 2 and 3 The display will show brd 2 Press START Let the dough rise until nearly doubled in size checking after 20 25 minutes Proofing time may vary depending on dough type and quantity 3 Press OFF when finished proofing Before second proofing shape the dough place it in baking pan s and cover loosely with plastic wrap coated with cooking spray Follow the same placement broiler pan and water and control steps above Before baking remove the plastic wrap AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Timed Cooking allows the oven to be set to turn on at a ce
15. 2 or 3 places Convection cooking temperatures and times differ from those of standard cooking Depending upon the selected category EASY CONVECT conversion automatically may reduce the standard recipe temperature and or time you input for convection cooking Foods are grouped into 3 general categories Choose the category most appropriate for the food to be cooked To ensure optimal cooking results the oven will prompt a food check at the end of a non delayed cook time Use the following chart as a guide SETTING FOODS MEATS Baked potatoes Chicken whole and pieces Meat loaf Roasts pork beef and ham Turkey and large poultry are not included because their cook time varies BAKED Biscuits Breads quick and yeast GOODS Cakes layer and angel food Casseroles including frozen entr es and souffl s cookies fish OTHER Convenience foods french fries nuggets fish sticks FOODS pizza Pies fruit and custard To Use Before using convection temperature conversion for BAKED GOODS and OTHER FOODS allow the oven to preheat before placing food in the oven 1 Press MEATS BAKED GOODS or OTHER FOODS 2 Press number pads to enter standard cook temperature 3 Press number pads to enter standard cook time 4 Press START CHECK FOOD AT and the stop time will appear on the oven display When the stop time is reached end of cycle tones will sound if enabled Open the door and check food 5 Press OFF to c
16. 260 C styles 2 and 3 The convection broil range can be set between 300 F and 500 F 149 C and 260 C 2 Press START Allow the oven to preheat for 5 minutes Style 1 Lo will appear on the oven display if the actual oven temperature is under 170 F 77 C When the oven temperature reaches 170 F 77 C the oven display will show the actual oven temperature until the set point is reached Styles 2 and 3 The set oven temperature will appear on the oven display until oven is turned off 3 Press OFF when finished cooking The Sabbath Mode sets the oven to remain on in a bake setting until turned off A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath When the Sabbath Mode is set only the number and start pads will function no tones will sound and the displays will not show messages or temperature changes The heat sources icons will appear lit on the oven display throughout the Sabbath Mode When the oven door is opened or closed the oven light will not turn on or off and the heating elements will not turn on or off immediately If a power failure occurs when the Sabbath Mode is set the oven will remain sabbath mode compliant but will no longer be actively cooking The ONT indicator will no longer be illuminated Style 1 Press OFF to return to normal operating mode non Sabbath Mode compliant not cooking Styles 2 and 3 Press OPTIONS and then press number pad Oto
17. KitchenAid ELECTRIC RANGE For questions about features operation performance parts accessories or service call 1 800 422 1230 or visit our website at www kitchenaid com Table OP e UE 2 Models KERI201 KERI203 KERA205 9758363A TABLE OF CONTENTS RANGE SAFE VY ees 3 The Anti Tip Bracket eese 3 PARTS AND FEATUBRES n Ee EE 6 COOKTOP E 8 Geramic Glass e 8 GOOKWAaIre alesse Eege n 8 Home Belle EE 9 Gooktop Gontrols 5 1 3 s dide dir ied deett 9 Single and Dual Size Elements eese 9 Simmaer Feature inn Epi deeds eint 10 Warm Zone Element AAA 10 POWER ON Lights 1 itte ere 10 Hot Surface Indicator Lights ANNE 10 ELECTRONIC OVEN CONTROL eereeeee eere nennen 11 Electronic Control Pads essent 12 Oven Displays oett eerta rta ceto cati Neger 12 Nc SE 12 Control Lock cits e stie cies 12 EE 12 Clock Timer Display eene 12 D lu 13 OPTIONS STYLE eene leiten 13 Options Selection Dad 13 Fahrenheit and Celsius 13 TODOS de te du AETA UE E 13 Oven Temperature Calibration sess 13 OPTIONS STYLES 2 AND 3 sssecsseeeeeseeeeseeeseeeesseeeneeeeesneensnes 14 Options Selection Dad 14 Fahrenheit and Celsius 14 Nnm 14 Oven Temperature Caltration 14 OVEN USE tienen ee
18. LIMITED WARRANTY ON RANGES AND BUILT IN OVENS PORCELAIN OVEN CAVITY INNER DOOR On ranges and built in ovens only in the second through tenth years from date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts for the porcelain oven cavity inner door if the part rusts through due to defects in materials or workmanship KitchenAid will not pay for 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs 2 Repairs when your appliance is used in other than normal single family household use Pickup and delivery Your appliance is designed to be repaired in the home Damage resulting from accident alteration misuse abuse fire flood improper installation acts of God or use of products not approved by KitchenAid or KitchenAid Canada Repairs to parts or systems resulting from unauthorized modifications made to the appliance Replacement parts or repair labor costs for units operated outside the United States or Canada In Canada travel or transportation expenses for customers who reside in remote areas Any labor costs during the limited warranty periods Po ONO KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states or
19. TING CHART Food Rack Cook Time Position min per 1 Ib 454 g Oven Temp Internal Food Temp Beef Rack Position 2 Convection roasting can be used for roasting meats and poultry or for baking yeast breads and loaf cakes using a single rack During convection roasting the bake and broil elements will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air If the oven door is opened during convection roasting the convection fan will turn off immediately and the bake element will turn off within 2 minutes They will come back on once the door is closed m Reduce recipe temperature 25 F 14 C The cook time may need to be reduced also To Convection Roast Before convection roasting position racks according to the Positioning Racks and Bakeware section It is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe Use the roasting rack on top of the broiler pan and grid This holds the food above the grid and allows air to circulate completely around all surfaces A Roasting rack B Broiler grid C Broil pan 1 Press CONVECT ROAST Press the number pads to enter a temperature other than 300 F 149 C The convection roast range can be set between 170 F and 500 F 77 C and 260 C 2 Press START Lo will appear on the oven display if the
20. actual oven temperature is under 170 F 77 C When the oven temperature reaches 170 F 77 C the oven display will show the actual oven temperature until the set point is reached When the set temperature is reached one preheat completion tone will sound if tones are turned on 3 Press OFF when finished cooking Rib Roast rare 20 25 medium 25 30 well done 30 35 Rib Roast boneless rare 22 25 medium 27 30 well done 32 35 Rump Sirloin Tip Roast rare 20 25 medium 25 30 well done 30 35 Meat Loaf 20 25 300 F 149 C 300 F 149 C 300 F 149 C 325 F 163 C 140 F 60 C 160 F 71 C 170 F 77 C 140 F 60 C 160 F 71 C 170 F 77 C 140 F 60 C 160 F 71 C 170 F 77 C F 165 d d d 74 C Veal Rack Position 2 Loin Rib Rump Roast medium 25 35 well done 30 40 325 F 163 C 160 F 71 C 170 F 77 C Pork Rack Position 2 Loin Roast boneless 30 40 Shoulder Roast 35 40 325 F 163 C 325 F 163 C 160 F 170 F 71 C 77 C 160 F 170 F 71 C 77 C Ham Rack Position 2 Fresh uncooked 25 35 Fully Cooked 15 20 300 F 149 C 300 F 149 C 160 F 71 C 160 F 71 C Lamb Rack Position 2 Leg Shoulder Roast medium 25 30 well done 30 35 300 F 149 C 160 F 71 C 170 F 77 C Chicken Rack Position 2 Whole 3 5 Ibs 20 25 1 5 2 2
21. ancel the reminder tones 18 Auto convection baking allows you to convection cook without entering convection cooking temperatures Simply enter the standard cooking temperature for the food to be cooked The oven will reduce the temperature for convection cooking Check the food as it is cooking because it may cook faster than the time suggested in your recipe To Convection Auto Bake 1 Press AUTO CONVECT Set the temperature to the standard non convection cooking temperature for the food being cooked The oven control will automatically adjust the correct convection cooking temperature when cooking starts by reducing the temperature by 50 F 28 C 2 Press START The oven control will automatically reduce the cooking temperature from the standard cooking temperature to the correct convection cooking temperature The electronic oven control will automatically set the preheat time based on the temperature you have selected Lo will appear on the display if the actual oven temperature is under 170 F 77 C After a temperature of 170 F 77 C has been reached the temperature will be shown on the display until reaching the set point 3 Press OFF when finished cooking Convection baking can be used for baking delicate cakes and pastries as well as foods on multiple racks It is helpful to stagger items on the racks to allow a more even flow of heat If the oven is full extra cooking time may be needed Whe
22. ble check the recipe in a reliable cookbook Is the proper oven temperature calibration set See Oven Temperature Calibration in Options Style 1 or Options Styles 2 and 3 section depending on your model Was the oven preheated See Bake Broil EASY CONVECT Conversion Convection Bake Convection Roast Convection Broil or Auto Convection Baking section Is the proper bakeware being used See Bakeware section Are the racks positioned properly See Positioning Racks and Bakeware section Is there proper air circulation around bakeware See Positioning Racks and Bakeware section Is the batter evenly distributed in the pan Check to make sure batter is level in the pan Is the proper length of time being used Adjust cooking time Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times Are baked items too brown on the bottom Move rack to higher position in the oven Are pie crust edges browning early Use aluminum foil to cover the edge of the crust and or reduce baking temperature ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This i
23. cleaner or oven liner protective coating of any kind should be used in or around any part of the oven m Clean Only Parts Listed in Manual Before Self Cleaning the Oven Remove broiler pan and other utensils not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors SAVE THESE INSTRUCTIONS For units with ventilating hood m Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter m When flaming foods under the hood turn the fan on The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide and toluene PARTS AND FEATURES This manual covers several different models The cooktop you have purchased may hav
24. cools IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire appliance is cool These spills may affect the finish m Glass cleaner mild liquid cleaner or nonabrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers STAINLESS STEEL on some models NOTE Do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool pads gritty washcloths or some paper towels Damage may occur even with one time or limited use Rub in direction of grain to avoid damaging m Stainless Steel Cleaner amp Polish sample included See Assistance or Service section to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m Vinegar for hard water spots CERAMIC GLASS on some models Do not use steel wool abrasive powder cleansers chlorine bleach rust remover or ammonia because damage may occur Always wipe with a clean wet cloth or sponge and dry thoroughly to prevent streaking and staining Cooktop Polishing Creme sample included is recommended for regular use t
25. d easy to slide See General Cleaning section for more information m Hand clean inside door edge and the 112 3 8 cm area around the inside oven cavity frame being careful not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area m Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance 22 Prepare Cooktop and Storage Drawer m Remove plastic items from the cooktop because they may melt m Remove all items from the storage drawer How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The Self Cleaning cycle uses very high temperatures burning soil to a powdery ash The oven is preset for a 2 hour 30 minute clean cycle however the time can be changed by selecting one of the cleaning levels There are 5 levels of clean on models with electronic oven control Style 1 and 2 levels of clean on models with electronic oven control styles 2 and 3 Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes and 4 hours 30 minutes for average to heavy soil Use the following charts as a guide t
26. d over adjacent surface units Do Not Soak Removable Heating Elements Heating elements should never be immersed in water Do Not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Use Care When Opening Door Let hot air or Steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS For self cleaning ranges m Keep Oven Vent Ducts Unobstructed m Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven
27. damp paper towel or soft cloth Continue rubbing until white film disappears The marks will not totally disappear but after many cleanings become less noticeable Tiny scratches and abrasions m Cooktop Polishing Creme Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears Scratches and abrasions do not affect cooking performance and after many cleanings become less noticeable 23 COOKTOP CONTROLS Do not use steel wool abrasive cleansers or oven cleaner Do not soak knobs When replacing knobs make sure knobs are in the Off position m Soap and water Pull knobs straight away from control panel to remove OVEN DOOR EXTERIOR m Glass cleaner and paper towels or nonabrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel CONTROL PANEL Do not use abrasive cleaners steel wool pads gritty washcloths or some paper towels Damage may occur m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel OVEN CAVITY Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result m Self Cleaning cycle See Self Cleaning Cycle first OVEN RACKS AND ROASTING RACKS m Self Cleaning cycle See Self Cleaning Cycle first Remove racks or they will discol
28. e phone number in your correspondence Accessories U S A To order accessories call the KitchenAid Customer Interaction Center toll free at 1 800 442 9991 and follow the menu prompts Or visit our website at www kitchenaid com and click on Shop Online then Accessories Portable appliances bakeware cookware gadgets and textiles are also available Canning Unit Kit coil element models Order Part 242905 Cooktop Polishing Creme ceramic glass models Order Part 4392916 Cooktop Scraper ceramic glass models Order Part 3183488 Stainless Steel Cleaner amp Polish stainless steel models Order Part 4396095 Gourmet Griddle Order Part 4396096 27 KITCHENAID COOKTOD BUILT IN OVEN AND RANGE WARRANTY ONE YEAR FULL WARRANTY For one year from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship Service must be provided by a KitchenAid designated service company SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON ELECTRIC ELEMENTS CERAMIC GLASS COOKTOP GAS BURNERS SOLID STATE TOUCH CONTROL SYSTEM AND MAGNETRON TUBE On electric ranges and electric cooktops in the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with
29. e pot holders or oven mitts to remove food To Use 1 Set switch to ON press left The switch lights up when the Warm Zone Element is on 2 Set switch to OFF press right when finished Warm Zone On Off 10 Each pair of control knobs has a POWER ON light The light will glow when its control knob is on OFF Lo Hi Med Med A Power on indicator light The hot surface indicator lights will glow as long as any surface cooking area is too hot to touch even after the surface cooking area s is turned off HOT SURFACE ELECTRONIC OVEN CONTROL Style 1 Electronic Oven Control Convection Model KERA205 B C D E F D Maxi Bake Broil Options 3 OOO 5 ES 222 A r Bake Broil Roast ON A CONTRO A E Q Q Q 2222222222 L LOCKED yeH 9 WE Baked Other Self Cook Stop TIMER Clock O Clean Duration Time CH S mk GO Med Vi EASY CONVECT A High e O Q OO O S D D D E H l J K L M N O P A Convection oven settings F Number pads L Timer B Oven settings G Options selection pad M Clock set start C Proof bread setting H EASY CONVECT conversion N Oven light ON OFF D Oven display Self clean O Off E Clock time of day display J Cook time length of cooking time P Start control lock K Stop time Style 2 Electronic Oven Control Convection Model KERI203 A B C D E F cz Krier lee le f mmmMeA K ss Bread Options i Bake Broil Proof i EI EI IF um wm We
30. e some or all of the items listed The locations and appearances of the features shown here may not match those of your model Control Panel Model KERA205 G H l J K A Surface indicator D Oven display G Left rear control knob J Warm zone element on off B Left rear simmer on off switch E Oven control panel H Left front control knob dual switch C Cooktop power on indicator F Right front simmer on off size element K Right rear control knob dual light switch I Right front control knob size element Control Panel Model KERI203 BEBE D DOUT et D TIMER STOP LOCKED CLEAN TNE BAKI E CH TIMED BROIL START COOK F G H I J A Surface indicator C Oven display F Left rear control knob I Warm zone element on off B Cooktop power on indicator D Oven control panel G Left front control knob dual switch light E Right front simmer on off size element J Right rear control knob dual switch H Right front control knob size element Control Panel Model KERI201 Dua A Surface indicator B Cooktop power on indicator light Range A Warm zone element B Dual size element C Anti tip bracket D Model and serial number behind left side of drawer E Storage drawer o o D lo lo oui A OO CH Zr N B E s HEAT CONV TMER STOP DELAY BAKE LOCKED CLEAN k O TMED BROIL START COOK TIME ep ook Se wm le Mea A Ae puien Pe sete a E D D C Ove
31. els the set temperature and minute time countdown will appear on the oven display When the stop time is reached the oven will shut off automatically and end of cycle tones will sound then reminder tones will sound every minute 7 Press OFF to stop reminder tones or open the oven door 21 RANGE CARE AWARNING b nk A NM Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Failure to follow these instructions can result in burns IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it becomes heavily soiled Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely Depending on your model see Oven Vent or Oven Vents section Do not clean rub damage or move the oven door gasket The door gasket is essential for a good seal Prepare Oven m Remove the broiler pan grid cookware and bakeware from the oven m Remove any foil from the oven because it may burn or melt damaging the oven m Remove oven racks to keep them shiny an
32. ements Choose Econo Broil when broiling smaller amounts of food with only the inner broil element 2 Press START 3 Press OFF when finished To Broil on models with Broil 1 Press BROIL 2 Press START 3 Press OFF when finished Variable Temperature Broiling Changing the temperature when Variable Temperature Broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures To Use 1 On some models press MAXI BROIL or ECONO BROIL OR On some models press BROIL 2 Press the number pads to set a temperature between 300 F and 500 F 149 C to 260 C 3 Press START 4 Press OFF when finished BROILING CHART For best results place food 3 7 cm or more from the broil element Times are guidelines only and may need to be adjusted for individual tastes Recommended rack positions are numbered from the bottom 1 to the top 5 For diagram see the Positioning Racks and Bakeware section TOTAL RACK TIME FOOD POSITION TEMP MIN Steak 1 2 5 cm thick medium rare 4 500 F 14 medium 4 260 C 16 well done 4 18 Steak 112 3 8 cm thick rare 4 500 F 23 medium 4 260 C 28 Ground meat patties 1 2 5 cm thick 500 F well done 4 260 C 16 18 Pork chops 1 2 5 cm thick 4 450 F 25 28 232 C Ham slice precooked Yo
33. ess OFF or open the oven door to clear the oven display To Delay Start Self Clean Before delay starting Self Clean make sure the clock is set to the correct time of day See Clock Timer Display section Also make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press SELF CLEAN To set a clean time other than 2 hours 30 minutes press SELF CLEAN until the desired time is reached The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes 2 Press STOP TIME Press the number pads to enter the time of day to stop 4 Press START The start time is automatically calculated Models with electronic oven control Style 1 will display the start time The door will automatically lock and DOOR LOCKED or LOCKED and DELAY and the stop time will also appear on the display on some models The door will not unlock until the oven cools De When the start time is reached the oven will automatically turn on When the cycle is complete and the oven cools End will appear on the oven display and DOOR LOCKED or LOCKED will disappear from the display 5 Press OFF to clear the oven display To Stop Self Clean any time Press OFF If the oven temperature is too high the door will remain locked It will not unlock until the oven cools If the oven temperature is too high after self cleaning then LOCKED will appear on the display until the oven completely
34. lement W Large diameter cookware W Large quantities of food W Home canning HI W Bring liquid to a boil MED HI W Hold a rapid boil W Quickly brown or sear food MED W Maintain a slow boil W Fry poultry or meat W Cook pudding sauce icing or gravy SETTING RECOMMENDED USE MED LO m Stew or steam food W Simmer LO W Keep food warm W Melt chocolate or butter SIMMER Switch E on some models Precise simmer control WARM ZONE E Element Switch Keep cooked foods warm REMEMBER When range is in use or on some models during the Self Cleaning cycle the entire cooktop area may become hot A Single size A Single size B Dual size The Dual Size Elements offer flexibility depending on the size of the cookware Single size can be used in the same way as a regular element The dual size combines both the single and outer element and is recommended for larger size cookware large quantities of food and home canning To Use SINGLE 1 Push in and turn knob clockwise from the OFF position to the SINGLE zone anywhere between LO and HI 2 Turn knob to OFF when finished To Use DUAL 1 Push in and turn knob counterclockwise from the OFF position to the DUAL zone anywhere between LO and HI 2 Turn knob to OFF when finished OFF Hi Hi ONIS The Simmer feature is an adjustable heat setting for more precise simmering It is the right front and left rear on some models
35. m SO Oo Kee et HH Bake Broil Roast HEAT CONV ON LINER STOP DELAY BAKE OCKED CLEAN CONVECT 4 O O O J TIMED BROIL START COOK TIME oZ Te Hold 5 Sec 5 Ge Tino 8 seat OO 66 6 G H l J K L M N O A Oven settings F Options selection pad K Timer B Proof bread setting G Convection oven settings including auto L Clock set start C Oven display convect M Oven light ON OFF D Clock time of day display H Self clean m N Off E Number pads L Cook time length of cooking time O Start control lock J Stop time 11 Style 3 Electronic Oven Control Non Convection Model KERI201 A B Bake Broil Proof HEAT DELAY TIMED CONV BAKE 325 z100 425 Self Cook Stop Clean Duration Time Mi Set Start a Oven S G H I A Oven settings B Proof bread setting C Oven display D Clock time of day display E Number pads G Self clean Stop time pane I ES Bread CEES OH st ON ce sien F Options selection pad H Cook time length of cooking time Cy 000 COOK TIME Control Lock Hold 5 Sec ee ee ee d U J Timer K Clock set start L Oven light ON OFF M Off N Start control lock When pressing any control pad function on the Electronic Oven Control use the pad of your finger to press the desired function Hold down the pad a few seconds or until the desired function appears in the display When enteri
36. n 2 Press 3 to increase the temperature or press 6 to decrease the temperature 3 Press START to end calibration 13 OPTIONS STYLES 2 AND 3 The OPTIONS selection pad allows you to access special functions within the Electronic Oven Control that allow you to customize the product to your needs These special functions allow you to change the oven temperature between Fahrenheit and Celsius turn the audible signals and prompts on and off and adjust the oven calibration The Sabbath Mode is also set using the OPTIONS selection pad To Use Press OPTIONS and number pad to quickly access desired hidden function OPTIONS SPECIAL FUNCTION 1 Sets Fahrenheit Sets Celsius Sets Tones On Sets Tones Off Cooking Time Completion Tones On Cooking Time Completion Tones Off Oven Temperature Calibration Sabbath Mode O O AN FW m Press options then 1 on the keypad for Fahrenheit Press options then 2 on the keypad for Celsius Tones are audible signals indicating the following One beep m Function has been entered Three beeps m Invalid pad press Timer Completion Tones Four beeps occur when the timer reaches zero This can be when using the timer for functions other than cooking Cooking Time Completion Tones Four beeps indicate the end of a cooking cycle To turn On Off Press OPTIONS and then 7 to turn ON Press OPTIONS and then 8 to turn OFF 14 Preheat Completion Tone One beep indicates a prehea
37. n oven modes Some condensation may occur however this will not affect cooking performance IMPORTANT Do not place food or bakeware directly on the oven door or bottom Permanent damage will occur to the porcelain finish RACKS NOTES m Position racks before turning the oven on m Do not position racks with bakeware on them m Make sure racks are level 15 To move a rack pull it out to the stop position raise the front BAKEWARE edge then lift out Use the following illustration and charts as a To cook food evenly hot air must be able to circulate Allow guide 2 b cm of space around bakeware and oven walls Use the following chart as a guide NUMBER POSITION ON RACK 5 OF PAN S 4 1 Center of rack 3 2 2 Side by side or slightly staggered 1 3or4 Opposite corners on each rack Make sure that no bakeware piece is directly over another Traditional Cooking The BAKE function is ideal for baking roasting or heating casseroles FOOD RACK POSITION During baking or roasting the bake and broil elements will cycle on and off in intervals to maintain oven temperature Frozen pies large roasts turkeys angel 1 or 2 If the oven door is opened during baking or roasting the bake food cakes element will turn off in 30 seconds to 2 minutes It will come back on once the door is closed Bundt cakes most quick breads yeast 2 breads casseroles meats To Bake or Roast Before baking and roasting position racks
38. n be locked When the control is locked only the TIMER SET START TIMER OFF CLOCK SET START and OVEN LIGHT pads will function On models with electronic oven control Style 1 the time of day and the timer can be set To Lock Unlock Control Before locking make sure the oven the Timer and Timed Cooking are off Press and hold the START pad for 5 seconds until LOC or CONTROL LOCKED appears on the display Repeat to unlock and remove LOC or CONTROL LOCKED from the display The OFF pad stops any oven function except for the Clock Timer and Control Lock This is a 12 hour clock 1 Press CLOCK SET START 2 Press number pads to set time of day 3 Press CLOCK SET START The Timer counts down the set time On models with electronic oven control Style 1 the timer can be set in minutes and seconds or hours and minutes NOTE The Timer does not start or stop the oven 1 Press TIMER SET START On models with electronic oven control Style 1 press again to switch from MIN SEC and HR MIN If no action is taken after 4 minutes the display will return to the time of day mode 2 Press the number pads to set length of time 3 Press TIMER SET START to start the timer If not pressed within 4 minutes the display will return to the time of day mode and the programmed function will be canceled When the set time ends timer completion tones will sound then reminder tones will sound every minute 4
39. n cooking an oven meal with several different types of foods be sure to select recipes that require similar temperatures Cookware should sit in the oven with at least 1 2 5 cm of space between the cookware and the sides of the oven During convection baking preheat the broil elements and the bake element all heat the oven cavity After preheat the convection element will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air If the oven door is opened during convection baking or preheating the convection element and fan will turn off immediately They will come back on once the door is closed m Reduce recipe temperature 25 F 14 C The cook time may need to be reduced also To Convection Bake Before convection baking position racks according to the Positioning Racks and Bakeware section 1 Press CONVECT BAKE Press the number pads to enter a temperature other than 325 F 163 C The convection bake range can be set between 170 F and 500 F 77 C and 260 C 2 Press START Lo will appear on the oven display if the actual oven temperature is under 170 F 77 C When the oven temperature reaches 170 F 77 C the oven display will show the actual oven temperature until the set point is reached When the set temperature is reached one preheat completion tone will sound if tones are turned on 3 Press OFF when finished cooking CONVECTION ROAS
40. n display D Oven control panel E Right front simmer on off switch F Control panel G Ceramic glass surface cooking area H Selectable simmer feature also available on the left rear element on some models Hot surface indicator lights F Left rear control knob G Left front control knob dual size element H Right front control knob r e amp J Automatic oven light K Door gasket L Broil element not shown M Bake element not shown CleanBake element on some models not shown N Self clean latch lod Warm zone element on off switch J Right rear control knob Parts and Features Not Shown on some models Ceramic glass Oven door window Oven light Broiler pan and grid Roasting rack T H E convection fan amp element COOKTOP USE The surface cooking area will glow red when an element is on It will cycle on and off at all settings to maintain the selected heat level Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating On cooktops with white ceramic glass soils and stains may be more visible and may require more cleaning and care For more information see General Cleaning section m Do not store jars or cans above the cooktop Dropping a heavy or hard object onto the cooktop could crack it m Do not leave a hot lid on the cooktop As the cooktop cools air can become trapped between
41. nd the cookware m Cookware designed with slightly indented bottoms or small expansion channels can be used m Make sure the bottoms of pots and pans are clean and dry before using them Residue and water can leave deposits when heated m Do not cook foods directly on the cooktop IMPORTANT Do not leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides a well fitting lid and the material should be of medium to heavy thickness Rough finishes may scratch the cooktop Aluminum and copper may be used as a core or base in cookware However when used as a base they can leave permanent marks on the cooktop or grates Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results A nonstick finish has the same characteristics as its base material For example aluminum cookware with a nonstick finish will take on the properties of aluminum On some models griddles with nonstick surfaces should not be used in the broiler Use the following chart as a guide for cookware material characteristics COOKWARE CHARACTERISTICS Aluminum m Heats quickly and evenly W Suitable for all types of cooking W Medium or heavy thickness is best for most cooking tasks Cast iron m Heats slowly and evenly W Good for browning and frying m Maintains heat for slow cooking Ceramic or m Follow manufacturers instruc
42. nformation will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you use only factory specified parts These factory specified parts will fit right and work right because they are made with the same precision used to build every new KITCHENAID appliance To locate factory specified parts in your area call our Customer Interaction Center telephone number or your nearest KitchenAid designated service center Call the KitchenAid Customer Interaction Center toll free 1 800 422 1230 Our consultants provide assistance with m Features and specifications on our full line of appliances m installation information m Accessory and repair parts sales E Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies KitchenAid designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the KitchenAid designated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to KitchenAid with any questions or concerns at KitchenAid Brand Home Appliances Customer Interaction Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytim
43. ng multiple functions within one setting pause briefly between each control pad command If a command pad is pressed several times repeatedly the pad may briefly stop working Wait a few seconds and the pad should function again as normal Style 1 Electronic Oven Control When the oven is in use this display shows the oven temperature heat source s and start time During Timed Cooking this display also shows a timed countdown and the stop time if entered If 3 beeps sound an invalid pad was pressed Press OFF and retry your entry When the oven is not in use only the time of day is shown on the display Styles 2 and 3 Electronic Oven Controls When the oven is in use this display shows the oven temperature During Timed Cooking this display also shows a timed countdown If 3 beeps sound an invalid pad was pressed Press OFF and retry your entry When the oven is not in use only the time of day is shown on the display 12 The START pad begins any oven function except the Timer Control Lock and Sabbath Mode If not pressed within 5 seconds after pressing a pad START will appear on the oven display as a reminder If not pressed within 5 minutes after pressing a pad the oven display will return to inactive mode time of day and the programmed function will be canceled The Control Lock shuts down the control panel pads to prevent unintended use of the oven The Control Lock is preset unlocked but ca
44. nger B Door frame hinge C Support pins 4 Insert the door stop clip with its angular surface at the top of the frame hinge slot then push in the bottom of the clip until its flanges are flush with the front frame 5 Open the door completely and remove the door removal pins Save door removal pins for future use 6 Close the door 25 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate Is the power supply cord unplugged Plug into a grounded outlet Has a household fuse blown or has a circuit breaker tripped Replace the fuse or reset the circuit Cooktop will not operate Is the control knob set correctly Push in knob before turning to a setting Is the simmer switch ON Turn the simmer switch OFF for normal operation Excessive heat around cookware on cooktop Is the cookware the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than 1 2 1 25 cm outside the cooking area Hot surface indicator light stays on Does the hot surface indicator light stay on after control knob s have been turned off See Cooktop Controls section Cooktop cooking results not what expected Is the proper cookware being used See Cookware section Is the control knob set to the proper heat level See Cooktop Controls section Is the appliance level
45. o determine the desired cleaning level Style 1 CLEANING LEVEL TOTAL CLEANING TIME includes a 30 minute cool down time 1 Quick 2 hours 30 minutes 3 hours 3 Regular 3 hours 30 minutes 4 hours 5 Maxi 4 hours 30 minutes Styles 2 and 3 CLEANING LEVEL TOTAL CLEANING TIME includes a 30 minute cool down time LO 2 hours 30 minutes HI 4 hours 30 minutes Once the oven has completely cooled remove ash with a damp cloth Do not wipe down any of the inside surfaces until the oven has completely cooled down Applying a cool damp cloth to the inner door glass before it has cooled completely could result in the glass breaking The oven light will not work during the Self Cleaning cycle To Self Clean Before self cleaning make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press SELF CLEAN To set a clean time other than 2 hours 30 minutes press SELF CLEAN until the desired time is reached The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes 2 Press START The oven door will automatically lock and DOOR LOCKED or LOCKED the start time and stop time will appear on the oven display On some models the clean time will appear on the oven display The door will not unlock until the oven cools When the cycle is complete and the oven cools End will appear on the oven display and DOOR LOCKED or LOCKED will disappear from the display 3 Pr
46. o help prevent scratches pitting and abrasions and to condition the cooktop It may be ordered as an accessory See Assistance or Service to order A Cooktop Scraper is also recommended for stubborn soils and can be ordered as an accessory See Assistance or Service to order The Cooktop Scraper uses razor blades Store razor blades out of the reach of children Light to moderate soil m Paper towels or clean damp sponge Clean while the cooktop is still warm You may want to wear oven mitts while doing so Sugary spills jellies candy syrup m Cooktop Scraper Clean while the cooktop is still warm You may want to wear oven mitts while doing so m Cooktop Polishing Creme and clean damp paper towel Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears Heavy soil dark streaks specks and discoloration m Cooktop Polishing Creme or nonabrasive cleanser Rub product into soil with a damp paper towel or soft cloth Continue rubbing until white film disappears Burned on soil m Cooktop Polishing Creme and Cooktop Scraper Rub creme into soil with damp paper towel Hold scraper as flat as possible on surface and scrape Repeat for stubborn spots Polish entire cooktop with creme and paper towel Metal marks from aluminum and copper m Cooktop Polishing Creme Clean as soon as cooktop has cooled down Rub creme into surface with a
47. or and become harder to slide If this happens a light coating of vegetable oil applied to the rack guides will help them slide m Steel wool pad BROILER PAN AND GRID Do not clean in the Self Cleaning cycle on some models m Mildly abrasive cleanser Scrub with wet scouring pad m Solution of cup 125 mL ammonia to 1 gal 3 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad m Oven cleaner Follow product label instructions Porcelain enamel only not chrome m Dishwasher 24 The oven light s is a 40 watt appliance bulb The light s will come on when the oven door is opened The light s will not work during the Self Cleaning cycle When the oven door is closed press OVEN LIGHT to turn the light s on or off To Replace Before replacing make sure the oven is off and cool 1 Unplug range or disconnect power 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove 3 Turn bulb counterclockwise to remove from socket 4 Replace bulb and bulb cover by turning clockwise 5 Plug in range or reconnect power The storage drawer can be removed Before removing make sure drawer is cool and empty To Remove 1 Pull drawer straight out to the first stop 2 Lift up the back of the drawer and pull out To Replace 1 Fit the ends of the drawer rails into the guides in the cavity 2 Slide the drawer closed For normal range use it is not sugges
48. provided with the range It is designed to drain juices and help prevent spatter and smoke m For proper draining do not cover the grid with foil The bottom of the pan may be lined with aluminum foil for easier cleaning W Trim excess fat to reduce spattering Slit the remaining fat on the edges to prevent curling m Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult 16 Broiling uses direct radiant heat to cook food Use MAXI ECONO on some models for broiling regular sized and smaller cuts of meat poultry and fish Broil MAXI uses both top elements for maximum browning coverage of foods Broil ECONO uses the inner element for browning coverage of a smaller area Before broiling position rack according to Broiling Chart It is not necessary to preheat the oven before putting food in unless recommended in the recipe Position food on grid in the broiler pan then place it in the center of the oven rack Close the door to the broil stop position to ensure proper broiling operation To Broil on models with Maxi Econo Broil 1 Press MAXI BROIL or ECONO BROIL Choose Maxi Broil when broiling larger amounts of food with both broil el
49. provinces do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province Outside the 50 United States and Canada this warranty does not apply Contact your authorized KitchenAid dealer to determine if another warranty applies If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling the KitchenAid Customer Interaction Center 1 800 422 1230 toll free from anywhere in the U S A In Canada contact your KitchenAid designated service company or call 1 800 807 6777 4 01 Keep this book and your sales slip together for future P e Dealer name reference You must provide proof of purchase or installation date for in warranty service Address Write down the following information about your appliance to better help you obtain assistance or service if you ever need it Phone number You will need to know your complete model number and serial number You can find this information on the model and serial Model number number label plate located on your appliance as shown in the Parts and Features section Serial number Purchase date 9758363A 5 04 2004 All rights rese
50. reas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among those areas are the cooktop and surfaces facing the cooktop heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not exten
51. reduce the chance of injury and tell you what can happen if the instructions are not followed The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without the anti tip bracket fastened down properly A WARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip Bracket Making sure the anti tip bracket is installed Slide range forward Look for the anti tip bracket securely attached to floor Slide range back so rear range foot is under anti tip bracket Range Foot IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical D shock injury to persons or damage when using the range follow basic precautions including the following a WARNING TO REDUCE THE RISK OF Use Proper Pan Size The range is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE
52. rtain time of day cook for a set length of time and or shut off automatically Delay start should not be used for food such as breads and cakes because they may not bake properly To Set a Cook Time 1 Press BAKE CONVECT BAKE or CONVECT ROAST Press the number pads to enter a temperature other than the one displayed 2 Press COOK DURATION Press number pads to enter the length of time to cook 4 Press START On some models the start time stop time and cook time countdown will appear on the oven display e When the stop time is reached the oven will shut off automatically and end of cycle tones will sound then reminder tones will sound every minute 5 Press OFF to stop reminder tones or open the oven door To Set a Cook Time and Stop Time Delay Start Before setting make sure the clock is set to the correct time of day See Clock Timer Display section 1 Press BAKE CONVECT BAKE or CONVECT ROAST Press the number pads to enter a temperature other than the one displayed Press COOK DURATION Press number pads to enter the length of time to cook Press STOP TIME Press the number pads to enter time of day to stop Press START The start time is automatically calculated and displayed DARON DELAY and the stop time will also appear on the oven display When the start time is reached the oven will automatically turn on The cook time countdown will appear on the oven display On some mod
53. rved Registered Trademark TM Trademark of KitchenAid U S A KitchenAid Canada licensee in Canada Printed in U S A
54. s W Little or no bottom browning Place in the bottom third of oven May need to increase baking time Stainless steel W Light golden May need to increase baking time crusts m Uneven browning Stoneware Follow manufacturer s instructions W Crisp crusts Ovenproof glassware ceramic glass or ceramic W Brown crisp crusts May need to reduce baking temperatures 25 F 15 C On models without a temperature probe always rely on a meat thermometer to determine doneness of meat and poultry The internal temperature not appearance is what counts A meat thermometer is not supplied with this appliance m Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry The tip of the thermometer should not touch fat bone or gristle m After reading the thermometer once push it into the meat 1 2 1 25 cm more and read again If the temperature drops cook the meat or poultry longer m Check all meat in 2 or 3 places A Oven vent on some ceramic glass models The oven vent should not be blocked or covered because it allows the release of hot air and moisture from the oven Blocking or covering oven vent will cause poor air circulation affecting cooking and cleaning results Do not set plastics paper or other items that could melt or burn near the oven vent A Oven door vent Hot air and moisture escape from the door vent during certai
55. surface cooking areas or elements When the Simmer feature is not on the right front surface cooking areas or elements will function as usual When this feature is on the wattage to the burner is significantly reduced It provides a wide range of temperatures for simmering Choose from the higher levels for stocks and water based foods or the lower levels for sauces puddings and gravies To Use 1 Set SIMMER switch to ON press left 2 Select desired temperate setting from LO to HI 3 Set SIMMER switch to OFF press right when finished for element to work normally Simmer On Off E AWARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Use the Warm Zone Element to keep cooked foods warm One hour is the recommended maximum time to maintain food quality Do not use it to heat cold foods The Warm Zone Element can be used alone or when any of the other surface cooking areas are being used The Warm Zone Element area will not glow red when cycling on However its indicator light will glow as long as the Warm Zone Element area is too hot to touch m Use only cookware and dishes recommended for oven and cooktop use Cover all foods with a lid or aluminum foil When warming baked goods allow a small opening in the cover for moisture to escape m Do not use plastic wrap to cover food Plastic wrap may melt m Us
56. t cycle has been completed All Tones All tones are preset ON but can be turned OFF To turn tones ON press the options key then press keypad 3 To turn tones OFF press the options key again and then press keypad 4 Tone Volume The volume is preset at high but can be changed to low To Change Press and hold COOK DURATION for 5 seconds to raise the volume Repeat to lower the volume IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted It can be changed in Fahrenheit or Celsius A minus sign means the oven will be cooler by the displayed amount The absence of a sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJUSTMENT F AUTOMATIC COOKS FOOD C CHANGE 10 F 5 C a little more 20 F 10 C moderately more 35 F 15 C much more 10 F 5 C a little less 20 F 10 C moderately less 35 F 15 C much less To Adjust Oven Temperature Calibration 1 Press OPTIONS and then 9 to set the calibration 2 Press 3 to increase the temperature or press 6 to decrease the temperature 3 Press START to end calibration OVEN USE Odors and smoke are normal when the oven is used the first few
57. ted to remove the oven door However if removal is necessary make sure the oven is off and cool Then follow these instructions The oven door is heavy Before Removing 1 Use a putty knife or screwdriver and insert it at the bottom corner of the door stop clip A Door stop clip 2 Pry door stop clip free and remove from front frame hinge slot Take care not to scratch finish 3 Repeat procedure for other door stop clip To Remove 1 Open the oven door Insert door removal pins included with your range into both hinge hangers Do not remove the pins while the door is removed from the range A Removal pins B Hinge hanger 2 Carefully close the door until it rests against the door removal pins 3 Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface 4 Pull door straight up then toward you Hinge hangers will slide out of front frame hinge slot Do not remove door removal pins until the door is replaced on the range To Replace 1 Grasp the door on the sides with your fingers on the front of the door and your thumbs on its inside surface 2 Hold oven door so that the top edge of each hinge hanger is horizontal Insert hinge hangers into the front frame hinge slots 3 Tilt top of door toward range Slide hinge hangers down onto front frame support pins Make sure the hinge hangers are fully seated and engaged on the support pins A Hinge ha
58. tions Ceramic glass W Heats slowly but unevenly W Ideal results on low to medium heat settings Copper m Heats very quickly and evenly Earthenware W Follow manufacturers instructions m Use on low heat settings Porcelain enamel m See stainless steel or cast iron on steel or cast iron Stainless steel a W Acore or base of aluminum or copper on stainless steel provides even heating Heats quickly but unevenly When canning for long periods alternate the use of surface cooking areas elements or surface burners between batches This allows time for the most recently used areas to cool m Center the canner on the grate or largest surface cooking area or element Canners should not extend more than Ve 1 25 cm outside the cooking area m Do not place canner on 2 surface cooking areas elements or surface burners at the same time On ceramic glass models use only flat bottomed canners For more information contact your local U S Government Agricultural Department Extension Office Companies that manufacture home canning products can also offer assistance AWARNING Fire Hazard Turn off all controls when done cooking Failure to do so can result in death or fire The cooktop controls can be set anywhere between HI and LO Push in and turn to setting OFF Med Med Lo Hi Use the following chart as a guide when setting heat levels SETTING RECOMMENDED USE Dual Size E
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