KitchenAid KERC507 Electric Kitchen Range
Contents
1. 5 30 p m EST Our consultants provide assistance with m Features and specifications on our full line of appliances m Referrals to local dealers For parts accessories and service in Canada Call 1 800 807 6777 KitchenAid designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in Canada For further assistance If you need further assistance you can write to KitchenAid Canada with any questions or concerns at Customer Interaction Center KitchenAid Canada 1901 Minnesota Court Mississauga Ontario L5N 3A7 Please include a daytime phone number in your correspondence 27 KITCHENAID COOKTOP BUILT IN OVEN AND RANGE WARRANTY ONE YEAR FULL WARRANTY For one year from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship Service must be provided by a KitchenAid designated service company SECOND THROUGH FIFTH YEAR FULL WARRANTY On electric ranges and electric cooktops in the second through fifth years from the date of purchase KitchenAid will pay for factory specified parts and repair labor for any electric element to correct defects in materials or workmanship Service must be provided by a KitchenAid designated service company On gas ranges and gas cooktops2. Aluminum Heats quickly and evenly Suitable for all types of cooking Medium or heavy thickness is best for most cooking tasks Cast iron m Heats slowly and evenly m Good for browning and frying m Maintains heat for slow cooking m Rough surfaces may scratch cooktop Ceramic or m Follow manufacturer s instructions Ceramic glass m Rough surfaces may scratch cooktop m Heats slowly but unevenly m Ideal results on low to medium heat settings Copper m Heats very quickly and evenly Earthenware Follow manufacturer s instructions Use on low heat settings Porcelain m See stainless steel or cast iron enamel on steel or cast iron Stainless steel Heats quickly but unevenly A core or base of aluminum or copper on stainless steel provides even heating Aluminum and copper may be used as a core or base in cookware When used as a base it can leave permanent marks on the cooktop or grates ELECTRONIC OVEN CONTROL NIGHT LIGHT DELAY a a SET PROBETEMP 9 CI RAISING Fem UU US BREAD List est DEHYDRATE CONVECTION ENTER STANDARD COOK TIME re cono CLOSE CONTROL Lock A EASYCONVECT COOK TEMP CLEANTIME DOOR LOCKED START ES ES CONVECTION BAKE Gron_y EASY CONVECT CONVERSION RATIA CONVERSION COOk TIME 000s ei FOODS ae a SURFACE CLOCK a T CONVECT TA OVEN FULL aa E casa ee Number Pads 11 Timed Cooking 16 Surface Light 17 Cancel Off 9 10 11 12 13
3. The probe range can be set between 130 F and 190 F 54 C and 88 C 2 Press BAKE CONVECTION BAKE or CONVECTION ROAST Press number pads to enter a temperature other than the one displayed 3 Press START The set oven temperature will appear on the oven display throughout cooking Lo will appear as the probe temperature until the internal temperature of the food reaches 130 F 54 C Then the display will show the temperature increasing in 5 increments When the set probe temperature is reached the oven will shut off automatically and End will appear on the oven display If enabled end of cycle tones will sound then reminder tones will sound every minute 4 Press CANCEL OFF or open the oven door to clear the display and or stop reminder tones To Change Probe Temperature Oven Setting AWARNING k n A EH Burn Hazard Use an oven mitt to remove temperature probe Do not touch broil element Failure to follow these instructions can result in burns Repeat previous steps If CANCEL OFF is pressed anytime when changing the probe temperature the set function will automatically be cancelled and the use of the temperature probe function will need to be reset To reset after CANCEL OFF has been pressed unplug the probe from the probe jack and plug back in Close the oven door and repeat previous steps After cooking unplug the probe and remove food from oven The probe symbol will remain lit
4. if needed See Clock section m isthe display showing a letter followed by a number Press CANCEL OFF to clear the display See Display s section If it reappears call for service See Assistance or Service section m isthe display showing F5 or E3 The power cord is not properly grounded See Installation Instructions m Is the display showing CF The oven is in the Convect Full Meal setting See Convect Full Meal section Self Cleaning cycle will not operate m Is the oven door open Close the oven door all the way m Has the function been entered See Self Cleaning Cycle section m On some models has a delay start Self Clean cycle been set See Self Cleaning Cycle section m Has a delay start been set See Timed Cooking section Oven cooking results not what expected m Is the appliance level Level the appliance See the Installation Instructions m Is the proper temperature set Double check the recipe in a reliable cookbook m Is the proper oven temperature calibration set See Oven Temperature Control section m Was the oven preheated See Baking and Roasting section m Is the proper bakeware being used See Bakeware section m Are the racks positioned properly See Positioning Racks and Bakeware section m Is there proper air circulation around bakeware See Positioning Racks and Bakeware section m
5. 14 15 16 17 1 Oven Cavity Symbol 7 Time of Day Timer Display 12 Convect Full Meal 2 Heat Setting 8 Start 13 Oven Light 3 Oven Display 9 Oven Settings 14 Clock 4 Start Stop Time 10 EASY CONVECT CONVERSION 15 Timer 5 6 Control Lock When pressing any control pad function on the Electronic Oven Control use the pad of your index finger to press the desired function Hold down the pad a few seconds or until the desired function enters on the display When entering multiple functions within one setting pause briefly between each control pad command If a command pad is pressed several times repeatedly the pad may briefly stop working Wait a few seconds and the pad should function again as normal When power is first supplied to the appliance everything on the displays will light up for 5 seconds Then PF will appear Press CANCEL OFF to clear displays Any other time PF appears a power failure occurred Press CANCEL OFF and reset the clock if needed Oven Display When the oven is in use this display shows the oven temperature heat source s and start time During Timed Cooking this display also shows a vertical bar and minute time countdown and the stop time if entered If Err appears on the display an invalid pad was pressed Press CANCEL OFF and retry your entry When the oven is not in use this display is blank Time of Day Timer Display This display shows the time of day
6. 500 F 77 C and 260 C 2 Press START Lo will appear on the oven display if the actual oven temperature is under 170 F 77 C When the actual oven temperature reaches 170 F 77 C the oven display will show the oven temperature increasing in 5 increments When the set temperature is reached if on one tone will sound and poultry Food Rack Cook Position Time minutes 3 Press CANCEL OFF when finished cooking Use the following chart below when convection roasting meats Oven Temp Internal Food Temp Beef Rack Position 2 Rib Roast rare 20 25 medium 25 30 well done 30 35 Rib Roast boneless rare 22 25 medium 27 30 well done 32 35 Rump Sirloin Tip Roast rare 20 25 medium 25 30 well done 30 35 Meatloaf 20 25 300 F 145 C 300 F 145 C 300 F 145 C 325 F 160 C 140 F 60 C 160 F 70 C 170 F 75 C 140 F 60 C 160 F 70 C 170 F 75 C 140 F 60 C 160 F 70 C 170 F 75 C F 170 F 75 C Veal Rack Position 2 Loin Rib Rump Roast medium 25 35 well done 30 40 325 F 160 C 160 F 70 C 170 F 75 C Pork Rack Position 2 Loin Roast 30 40 boneless Shoulder 35 40 Roast 325 F 160 C 325 F 160 C 170 F 75 C 170 F 75 C Ham Rack Position 2 Fresh 25 35 uncooked Fully 15 20 Cooked 300 F 145 C 3
7. Beef well done Convection 163 C 74 C Roast 9 300 F 135 F Ham fully cooked Convection 149 C 56 C Roast 0 325 F 160 F Casseroles Convection 163 C 71 C Bake To Use Before using Convect Full Meal place food in oven If temperature probe is required insert probe into food and plug probe into jack See Temperature Probe section for diagram 1 Press CONVECT FULL MEAL 2 Press pad from chart For example number pads 1 to 0 or CONVECT FULL MEAL 3 Press START The start time stop time vertical bar countdown and minute time countdown will appear on the oven display The stop time will not appear if not set in the changeable cycle When the cycle ends End will appear in the oven display If enabled end of cycle tones will sound then reminder tones will sound every minute 18 4 Press CANCEL OFF or open the oven door when finished cooking to clear the display To Set Cycle Before setting a cycle start with the meat or main dish temperature and cook time Choose baked goods with an oven temperature similar to those of the meat or main dish Temperatures ranging from plus or minus 25 to 50 degrees and cook times ranging from plus or minus 10 to 15 minutes are acceptable Choose vegetables and fruits last 1 Press CONVECT FULL MEAL Press any oven setting pad for example BAKE Press number pads to enter oven temperature Press COOK TIME Press number pads to enter length of time to
8. Open the door and check food 5 Press CANCEL OFF if food is done to taste or 6 Close door to continue cooking To Delay Start AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Before setting delay start make sure clock is set to correct time of day See Clock section Delay start should not be used for food such as breads and cakes because they may not bake properly Press BAKED GOODS MEATS or OTHER FOODS Press number pads to enter standard cook temperature Press number pads to enter standard cook time Press STOP TIME Press the number pads to enter time of day to stop Press START The start time is automatically calculated and displayed pb ab DELAY and the stop time will also appear on the oven display When the start time is reached the oven will automatically turn on The vertical bar countdown and minute time countdown will appear on the oven display When the stop time is reached the oven will shut off automatically and End will appear on the oven display If enabled end of cycle tones will sound then reminder tones will sound every minute 7 Press CANCEL OFF or open the oven door to clear the display and or stop reminder tones The Sabbath Mode sets the oven to remain on in a bake setting until turned off A timed Sabbath Mode can also be set to keep the oven on
9. Pan Size The range is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of under sized utensils will expose a portion of the heating TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET CAUTION Do not store items of interest to children in cabinets above a range or on the back guard of a range children climbing on the range to reach items could be seriously injured Proper Installation Be sure the range is properly installed and grounded by a qualified technician Never Use the Range for Warming or Heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on the Range Flammable materials should not be stored in an oven or near surface units Do N
10. in the second through fifth years from the date of purchase KitchenAid will pay for factory specified parts and repair labor for any gas burner to correct defects in materials or workmanship Service must be provided by a KitchenAid designated service company On ranges and built in ovens in the second through fifth years from the date of purchase KitchenAid will pay for factory specified parts and repair labor for solid state touch control system to correct defects in materials or workmanship Service must be provided by a KitchenAid designated service company SIXTH THROUGH TENTH YEAR LIMITED WARRANTY On ranges and built in ovens only in the sixth through tenth years from date of purchase KitchenAid will pay for factory specified parts for the porcelain oven cavity inner door if the part rusts through due to defects in materials or workmanship KitchenAid will not pay for 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs 2 Repairs when your appliance is used in other than normal single family household use 3 Pickup and delivery Your appliance is designed to be repaired in the home 4 Damage resulting from accident alteration misuse abuse fire flood improper installation acts of God or use of products not approved by KitchenAid or KitchenAid Canada 5 Repairs to parts or systems
11. information about your appliance to Phone number better help you obtain assistance or service if you ever need it Model number You will need to know your complete model number and serial number You can find this information on the model and serial Serial number number label plate located on your appliance as shown in the Parts and Features section Purchase date 9753843D 12 00 2000 All rights reserved Registered Trademark TM Trademark of KitchenAid U S A KitchenAid Canada licensee in Canada Printed in U S A
12. number pads to set a clean time other than 3 hour 30 minutes The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes Press STOP TIME Press the number pads to enter the time of day to stop 4 Press START The start time is automatically calculated and displayed The door will automatically lock and DOOR LOCKED DELAY and the stop time will also appear on the display The door will not unlock until the oven cools o N When the start time is reached the oven will automatically turn on When the cycle is complete and the oven cools End will appear on the oven display and DOOR LOCKED will disappear Press any pad or open the oven door to clear the oven display To Stop Self Clean any time Press CANCEL OFF If the oven temperature is too high the door will remain locked It will not unlock until the oven cools IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire appliance is cool These spills may affect the finish m Glass cleaner mild liquid cleaner or non abrasive scrubbing pad Gently clean around the model and serial number plate because
13. oven meal with several different types of foods be sure to select recipes that require similar temperatures Cookware should sit in the oven with at least 1 in 2 5 cm of space between the cookware and the sides of the oven During convection baking preheat the convection and broil elements and the bake element all heat the oven cavity After preheat the convection element and the bake element will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air If the oven door is opened during convection baking or preheating the broil and convection element and fan will turn off immediately They will come back on once the door is closed m Reduce recipe temperature 25 F 14 C The cook time may need to be reduced also To Convection Bake Before convection baking position racks according to the Positioning Racks and Bakeware section When using two racks place on guides 2 and 4 When using three racks place on guides 1 3 and 5 1 Press CONVECTION BAKE Press the number pads to enter a temperature other than 325 F 163 C The convection bake range can be set between 170 F and 500 F 77 C and 260 C 2 Press START Lo will appear on the oven display if the actual oven temperature is under 170 F 77 C When the actual oven temperature reaches 170 F 77 C the oven display will show the oven temperature increasing in 5 increments When the se
14. resulting from unauthorized modifications made to the appliance 6 Replacement parts or repair labor costs for units operated outside the United States or Canada 7 In Canada travel or transportation expenses for customers who reside in remote areas 8 Any labor costs during the limited warranty period KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province Outside the 50 United States and Canada this warranty does not apply Contact your authorized KitchenAid dealer to determine if another warranty applies If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling the KitchenAid Customer Interaction Center 1 800 422 1230 toll free from anywhere in the U S A In Canada contact your KitchenAid designated service company or call 1 800 807 6777 5 00 Keep this book and your sales slip together for future Dealer name reference You must provide proof of purchase or installation date for in warranty service Address Write down the following
15. 0 F 204 C 0 450 F 232 C Make sure when using the number pad 6 it is only pressed for one second since it can also turn off the Sabbath Mode 19 To Change Temperature 1 Press the number pad from the chart 2 Press START Dehydrating dries food For additional information refer to a book written specifically about dehydrating or preserving foods Dehydration racks and an oven door stop are required but not supplied with this oven See Assistance or Service section to order To Dehydrate Before dehydrating prepare food as recommended in the recipe and arrange on dehydration rack s Position racks according to the following chart See Positioning Racks and Bakeware section for diagram NUMBER OF RACKS RACK POSITION S 1 3 2 2 and 4 3 1 3 and5 Place the oven door stop over the automatic oven light switch 12 SI o 1 Oven door stop 2 Automatic oven light switch 1 Press and hold CONVECTION BAKE for 5 seconds Press the number pads to enter a temperature other than 140 F 60 C The dehydrating range can be set between 100 F and 200 F 38 C and 95 C 2 Press START 3 Press CANCEL OFF when finished dehydrating Proofing bread prepares the dough for baking by activating the yeast Proofing twice is recommended To Proof Before first proofing place the dough in a lightly greased bowl and cover loosely with wax paper coated with shortening Place on rack gu
16. 00 F 145 C 170 F 75 C 170 F 75 C Lamb Rack Position 2 Leg Shoulder Roast medium 25 30 well done 30 35 300 F 145 C 160 F 70 C 170 F 75 C Chicken Rack Position 2 Whole 3 5 Ibs 20 25 1 5 2 2 kg 5 7 Ibs 15 20 2 2 3 1 kg 325 F 160 C 325 F 160 C 185 F 85 C 185 F 85 C Turkey Rack Positions 1 or 2 13 Ibs and 10 15 300 F 145 C 185 F 85 C under 5 85 kg Over 13 Ibs 10 12 300 F 145 C 185 F 85 C 5 85 kg Cornish Game Hens Rack Position 2 or 3 1 1 5 Ibs 50 60 325 F 160 C 185 F 85 C 0 5 0 7 kg Do not stuff poultry when convection roasting EE LNN 2 SS 1 Broil heat 2 Fan During convection broiling the broil elements will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air The temperature is preset at 450 F 232 C but can be changed to a different temperature Cooking times will vary depending on the rack position and temperature and may need to be adjusted If the oven door is opened during convection broiling the broil elements and fan will turn off immediately They will come back on once the door is closed To Convection Broil Before convection broiling see Broil Maxi Econo section for general broiling guidelines Position rack Allow the oven to preheat for 5 minutes Position food on the unheated grid o
17. Hazard Turn off all controls when done cooking Failure to do so can result in death or fire The cooktop controls can be set anywhere between HI and LO Push in and turn to setting Use the following chart as a guide when setting heat levels SETTING RECOMMENDED USE HI or MAX m Start food cooking Bring liquid to a boil 6 8 m Hold a rapid boil MED HI m Quickly brown or sear food 5 a Maintain a slow boil MED Fry poultry or meat Cook pudding sauce icing or gravy 2 4 m Stew or steam food MED LO Simmer LO or 1 m Keep food warm Melt chocolate or butter Simmer Feature m Precise simmer control on some models Dual Circuit m Home canning iere Large diameter cookware on some ceramic glass models m Large quantities of food Warming Element m Keep cooked foods warm on some ceramic glass models REMEMBER When range is in use or during the Self Cleaning cycle the entire cooktop area may become hot POWER ON Lights Each control knob has a POWER ON light The light will glow when its control knob is on 1 POWER ON light The surface cooking area will glow red when an element is on It will cycle on and off at all settings to maintain the selected heat level It is normal for the surface of white ceramic glass to appear to change color when surface cooking areas are hot As the glass cools it will return to its original color Wiping off the cooktop be
18. KitchenAid SELF CLEANING ELECTRIC RANGE In the U S A for questions about features operation performance parts accessories or service call 1 800 422 1230 In Canada for product related questions call 1 800 461 5681 for parts accessories installation and service call 1 800 807 6777 or visit our website at www kitchenaid com or www kitchenaid com canada BEIER TEE 2 MODELS KERC507 YKERC507 YKERS507 9753843D TABLE OF CONTENTS RANGE SAFETY a fltec deeg 3 The Anti Tip Bracket Ae 3 PARTS AND FEATURES ccccccccccsssessnsneeneneeeeeeceeensnnnseeeseneeees 6 COOKTOP USE ees Eeer 7 Gooktop Control a a arine ea raa ree ee Aaa APNE ERa akape 7 Ceramic EE i ean aa a a a a get eE 7 Dual Circuit Element 8 Simmer Features ere dee EENS cosasedehabangaanss 8 Warming Element AAA 8 Coil Elements and Burner Bowie 9 Be Tee te EE 9 Home Canning BEE 10 COOK WAM aE ae N AEE E EA E TREAS 10 ELECTRONIC OVEN CONTROL cccccsssseesesssssssssseeeseeseeeneneee 11 Electronic Control PadS 000nnnenno000000onnnnnnoooeoerennenneorrenreneneere 11 RI VE 11 e RE 11 e EE 11 CIO GK AEE E EE AA E E E E 11 Re 12 Fahrenheit and Celsius 12 LEE A E AE EE ee E E E RT 12 el deel A E e 12 Oven Temperature Control 12 BEFORE USIN Gvisizs sccscccutccdiscaszacevs ncesasiansancecenteedecduascanstieesdeasacrene 13 Aluminum Fo 13 Positioning Racks and Dakeware 13 ENEE ege eege senses 13 Meat FHENMOMOt el ieseni a aa
19. Light golden crusts m Uneven browning Stoneware m Follow manufacturer s instructions m Crisp crusts Ovenproof II glassware ceramic glass or ceramic m Brown crisp crusts May need to reduce baking temperatures 25 F 15 C 13 On models without a temperature probe always rely on a meat thermometer to determine doneness of meat and poultry The internal temperature not appearance is what counts A meat thermometer is not supplied with this appliance m Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry The tip of the thermometer should not touch fat bone or gristle m After reading the thermometer once push it into the meat Ya in 1 25 cm more and read again If the temperature drops cook the meat or poultry longer m Check all meat in two or three places 1 Oven vent on coil element models The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven Doing so will cause poor air circulation affecting cooking and cleaning results Never set plastics paper or other items that could melt or burn near the oven vent 1 Oven door vent Hot air and moisture escape from the door vent during certain oven modes Some condensation may occur however this will not affect cooking performance 14 OVEN USE 0002 s JEE 1 Broil heat 2 Bake heat The Bake f
20. Oven Temperature Calibration 1 Press and hold BAKE for 5 seconds or until the oven display shows the current calibration for example O CAL COOK TEMP 2 Press BAKE to increase and BROIL MAXI ECONO to decrease the temperature in 5 F 3 C amounts The adjustment can be set between 35 F 21 C and 35 F 21 C 3 Press START BEFORE USING Odors are normal when the range is new This happens the first time the oven is used IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another room IMPORTANT Do not line the oven bottom with any type of foil liners or cookware because permanent damage will occur to the oven bottom finish m Do not cover entire rack with foil because air must be able to move freely for best cooking results m To catch spills place foil on rack below dish Make sure foil is at least 1 in 2 5 cm larger than the dish and that it is turned up at the edges m When convection cooking do not cover food with aluminum foil IMPORTANT Never place food or bakeware directly on the oven door or bottom Permanent damage will occur to the porcelain finish RACKS Position racks before turning the oven on Do not move racks with bakeware on them Make sure racks are level To move a rack pull it out to the stop position raise the front edge then lift out Use the following
21. atness by placing the straight edge of a ruler across the bottom of the cookware While rotating the ruler no space or light should be visible between it and the cookware m Cookware designed with slightly indented bottoms or small expansion channels can be used m Make sure the bottoms of pots and pans are clean and dry before using them Residue and water can leave deposits when heated m Do not cook foods directly on the cooktop Hot Surface Indicator Light under ceramic glass The hot surface indicator light will glow as long as any surface cooking area is too hot to touch even after the surface cooking area s is turned off HOT CHAUD 1 Single size 2 Dual size The Dual Circuit Element offers flexibility depending on the size of the cookware Single size can be used in the same way as a regular element The dual size combines both the single and outer element and is recommended for larger size cookware To Use SINGLE 1 Push in and turn knob counterclockwise from the OFF position to the SINGLE zone anywhere between HI and LO 2 Push in and turn knob to OFF when finished To Use DUAL 1 Push in and turn knob clockwise from the OFF position to the DUAL zone anywhere between HI and LO 2 Push in and turn knob to OFF when finished ON SIMMER OFF D CT The Simmer feature is an adjustable heat setting for more precise simmering It is the right front surface cooking area or element W
22. ber pads to enter the length of time to cook Press STOP TIME Press the number pads to enter time of day to stop Press START The start time is automatically calculated and displayed oa RON DELAY and the stop time will also appear on the oven display When the start time is reached the oven will automatically turn on The vertical bar countdown and minute time countdown will appear on the oven display When the stop time is reached the oven will shut off automatically and End will appear on the oven display If on end of cycle tones will sound then reminder tones will sound every minute 7 Press CANCEL OFF or open the oven door to clear the display and or stop reminder tones 21 RANGE CARE AWARNING b nk A Been Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Do not use commercial oven cleaners in your oven Failure to follow these instructions can result in burns or illness from inhaling dangerous fumes IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it is heavily soiled Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to h
23. cook in hours and minutes or Press 0 to do un timed cooking 6 Press CONVECT FULL MEAL to save or Press START to save and immediately begin cycle a PF oN Convection temperatures and times differ from those of standard cooking The oven can automatically reduce standard recipe temperatures and times for convection cooking The conversion may not be exact because foods are grouped in general categories To ensure optimal cooking results the oven will prompt a food check at the end of a non delayed cook time Use the following chart as a guide SETTING FOODS BAKED GOODS Biscuits Breads quick and yeast Cakes layer and angel food Casseroles including frozen entr es and souffl s Cookies Fish MEATS Baked potatoes Chicken whole and pieces Meat loaf Roasts pork beef and ham Turkey and large poultry are not included because their cook time varies OTHER FOODS Convenience foods french fries nuggets fish sticks pizza Pies fruit and custard To Use Before using convection temperature conversion for BAKED GOODS and OTHER FOODS allow the oven to preheat before placing food in the oven 1 Press BAKED GOODS MEATS or OTHER FOODS 2 Press number pads to enter standard cook temperature 3 Press number pads to enter standard cook time 4 Press START CHECK FOOD AT and the stop time will appear on the oven display When the stop time is reached end of cycle tones will sound if enabled
24. e They also help catch spills Cookware should not extend more than 1 in 2 5 cm over the coil element If cookware is uneven or too large it can produce excess heat causing the burner bowl to change color For more information see the General Cleaning section Before removing or replacing coil elements and burner bowls make sure they are cool and the control knobs are off To Remove 1 Push in the edge of coil element toward the receptacle Then lift it just enough to clear the burner bowl 3 Lift out the burner bowl To Replace 1 Line up openings in the burner bowl with the coil element receptacle 2 Holding the coil element as level as possible carefully push coil element terminal into the receptacle 3 When the terminal is pushed into the receptacle as far as it will go push down the edge of the coil element opposite the receptacle The lift up cooktop provides easy access underneath it for cleaning Be careful not to drop it because damage could occur to the finish and the cooktop frame For more information see the General Cleaning section To Lift 1 Lift the front of the cooktop at both front corners until the support rods lock into place To Replace 1 Lift the cooktop from both sides while pressing the support rods back to unlock them 2 Slowly lower the cooktop into place When canning for long periods alternate the use of surface cooking areas elem
25. e gasket potholder contact hot heating element in oven Do Not Use Oven Cleaners No commercial oven DO NOT TOUCH HEATING ELEMENTS OR cleaner or oven liner protective coating of any kind INTERIOR SURFACES OF OVEN Heating should be used in or around any part of the oven elements may be hot even though they are dark in m Clean Only Parts Listed in Manual color Interior surfaces of an oven become hot m Before Self Cleaning the Oven Remove broiler pan enough to cause burns During and after use do and other utensils not touch or let clothing or other flammable materials contact heating elements or interior m Keep Oven Vent Ducts Unobstructed m Placement of Oven Racks Always place oven For units with ventilating hood to cool Other surfaces of the appliance may not be allowed to accumulate on hood or filter become hot enough to cause burns among these m When flaming foods under the hood turn the fan on surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors SAVE THESE INSTRUCTIONS The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer b
26. ee A 14 Oven Ventania a adi SEO 14 Oven Door Vent geed ENNTEEOE gd eege 14 OVEN USE e a eaa aaan n aa raaa aaaeei a ide raadiot 14 Dalke eebe EE Seege 14 Broil MAxi ECOMO saien nieteens aan a aaa 14 Convection Cooking 15 Convection Baka vids cicciivsccsnsesevidsaeessscuctcunisenssdecvnacsiecevevavereessine 16 CONVECTION HRoaet 16 CONVECTION Ee EE 17 Convect Full Mea 18 EASY CONVECT CGonmversion 18 Sabbath Mode 19 Dehydrating PE selene cetera healt A 20 Proofing Bread tse ack ecniee Sh ieee eee 20 Temperattire Probe ennn ee AE ee SE 20 Timed Cooking dii aa A deta diana 21 RANGE CARE a a a i 22 Self Cleaning Cycle ce scescccssesseeseecesseeseeeeseeeseeeeeseceesenseaneees 22 General Cleaning ccsccesseeceeseeeseececesseeeeeeeeeeeseeensseeeseeeeesenes 23 Cooktop Lights n eA A dee e 24 n HR e ul NEE 25 OVEN DOO EE 25 Storage Drawer vsscccacsaniessisestgazeaazadazsacacanceateastecneevenessnsasagazauspaaes 25 TROUBLESHOOTING ssssssscsccesesssennsccecseesensrnnnsscecesseeessssans 26 ASSISTANCE OR SERVICE scccssssecssssseeesssseseeessseeeessesseeeessoes 27 Ier Abel E sees EEN 27 UNC AMA as E 27 WARRANTY svsscdccsceissecscccscceusssnavenettacstaccocadcustsctewscneidanseteacanctsaceaae 28 RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This i
27. elp get rid of heat odors and smoke Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely See Oven Vent s section Do not clean rub damage or move the oven door gasket The door gasket is essential for a good seal Prepare Oven m Remove the broiler pan grid cookware and bakeware and on some models the temperature probe from the oven m Remove any foil from the oven because it may burn or melt damaging the oven m Remove oven racks to keep them shiny and easy to slide See General Cleaning section for more information m Hand clean inside door edge and the 1 in 8 8 cm area around the inside oven cavity frame being careful not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area m Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance 22 Prepare Cooktop and Storage Drawer m Remove plastic items from the cooktop because they may melt m Remove all items from the storage drawer How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The Self Cleaning c
28. ents or surface burners between batches This allows time for the most recently used areas to cool m Center the canner on the grate or largest surface cooking area or element Canners should not extend more than 1 in 2 5 cm outside the cooking area m Do not place canner on two surface cooking areas elements or surface burners at the same time On ceramic glass models only use flat bottomed canners On coil element models the installation of a Canning Unit Kit is recommended If not installed the life of the coil element will be shortened See Assistance or Service for ordering instructions m For more information contact your local U S Government Agricultural Department Extension Office In Canada contact Agriculture Canada Companies who manufacture home canning products can also offer assistance 10 IMPORTANT Never leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides a well fitting lid and the material should be of medium to heavy thickness Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results A non stick finish has the same characteristics as its base material For example aluminum cookware with a non stick finish will take on the properties of aluminum Use the following chart as a guide for cookware material characteristics COOKWARE CHARACTERISTICS
29. f the door under the cooktop overhang 2 Use front of leg to apply pressure to slide hinges into the slots as far as possible 3 Use side of leg to apply pressure to the bottom of the door front 4 Lift door slightly Apply pressure and push until the hinges have gone in fully The storage drawer can be removed Before removing make sure drawer is cool and empty To Remove 1 Pull drawer straight out to the first stop 2 Lift up the back of the drawer and pull out To Replace 1 Fit the ends of the drawer rails into the guides in the cavity 2 Slide the drawer closed 25 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate m Is the power supply cord unplugged Plug into a grounded 3 prong outlet m Has a household fuse been blown or has the circuit breaker been tripped Replace the fuse or reset the circuit Cooktop will not operate m Is the control knob set correctly Push in knob before turning to a setting m On ceramic glass models is the Cooktop Lockout set See Cooktop Lockout section On coil element models is the element inserted properly See Coil Elements and Burner Bowls section Excessive heat around cookware on cooktop m Is the cookware the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should no
30. for only part of the Sabbath When the Sabbath Mode is set only the number and start pads will function no tones will sound and the displays will not show messages or temperature changes The heat sources icons will appear lit on the oven display throughout the Sabbath Mode When the oven door is opened or closed the oven light will turn on or off and the heating elements will not turn on or off immediately If a power failure occurs when the Sabbath Mode is set the oven will return to the Sabbath Mode in an untimed bake with a temperature of 350 F 177 C To Activate Before the Sabbath Mode can be regularly set the oven must first be enabled with a one time only set up 1 Open the oven door 2 Press CANCEL OFF 3 Press the number pads 7 8 9 6 in this order 4 Press START SAb On will appear on the display Press CANCEL OFF pad to clear the display To Deactivate The oven can be disabled of the ability to set the Sabbath Mode by repeating the steps above When disabled the Sabbath Mode cannot be regularly set until re enabled To Set Untimed 1 Press OVEN LIGHT to desired option on or off 2 Press BAKE Press the number pads to enter a temperature other than 350 F 177 C The bake range can be set between 170 F and 500 F 77 C and 260 C 3 Press START 4 Press and hold the number pad 6 until SAb ON appears on the oven display about 5 seconds 5 To turn off the Sabbath Mode on
31. fore and after each use will help keep it free from stains and provide the most even heating For more information see General Cleaning section m Do not store jars or cans above the cooktop Dropping a heavy or hard object on the cooktop could crack it m Donot leave a hot lid on the cooktop As the cooktop cools air can become trapped between the lid and the cooktop and the ceramic glass could break when the lid is removed m Clean up sugary spills and soils as soon as hot surface indicator light goes off If not wiped up while warm surface pitting can occur m Lift pots and pans on and off the cooktop Sliding pots pans and skillets that have aluminum or copper bases could leave permanent scratches and marks on the cooktop m Do not cook popcorn in prepackaged aluminum containers on the cooktop It could leave aluminum marks that cannot be removed completely m Do not allow objects that could melt like plastic or aluminum foil to touch any part of the entire cooktop Do not use the cooktop as a cutting board Use cookware about the same size as the surface cooking area Cookware should not extend more than 1 in 2 5 cm outside the area 1 Surface Cooking Area 2 Cookware Canner 3 1 2 5 cm Maximum Overhang m Use flat bottomed cookware for best heat conduction and energy efficiency Cookware with rounded warped ribbed or dented bottoms could cause uneven heating and poor cooking results m Determine fl
32. grid In a convection oven the fan circulated hot air continually distributes heat more evenly than the natural movement of air ina standard thermal oven This movement of hot air maintains a consistent temperature throughout the oven cooking foods more evenly crisping surfaces while sealing in moisture and yielding crustier breads Most foods can be cooked by lowering cooking temperatures 25 F to 50 F 3 C to 10 C and cooking time can be shortened by as much as 30 percent especially for large turkeys and roasts m Itis important not to cover foods so that surface areas remain exposed to the circulating air allowing browning and crisping m Keep heat loss to a minimum by only opening the oven door when necessary m Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food 15 m Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as a toothpick m Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry Check the temperature of pork and poultry in two or three places M 1 Convection element heat and fan Convection baking can be used for baking delicate cakes and pastries as well as foods on multiple racks It is helpful to stagger items on the racks to allow a more even flow of heat If the oven is full extra cooking time may be needed When cooking an
33. hen the Simmer Feature is not on the right front surface cooking area or element will function as usual To Use 1 Set SIMMER switch to ON 2 Set SIMMER switch to OFF when finished AWARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Use the Warming Element to keep cooked foods warm One hour is the recommended maximum time to maintain food quality Do not use it to heat cold foods The Warming Element can be used alone or when any of the other surface cooking areas are being used The Warming Element area will not glow red when cycling on However its indicator light will glow as long as the Warming Element area is too hot to touch m Use only cookware and dishes recommended for oven and cooktop use m Cover all foods with a lid or aluminum foil When warming baked goods allow a small opening in the cover for moisture to escape m Donotuse plastic wrap to cover food Plastic wrap may melt m Use pot holders or oven mitts to remove food WARMING ELEMENT ON OFF e e LC To Use 1 Set switch to ON 2 Set switch to OFF when finished AWARNING Explosion Hazard Do not store flammable materials such as gasoline near this appliance Doing so can result in death explosion or fire Coil elements should be level for optimal cooking results Burner bowls when clean reflect heat back to the cookwar
34. ide two then place broiler pan on guide one See Positioning Racks and Bakeware for diagram Put 2 cups 500 mL of boiling water in the broiler pan Close the door 1 Press and hold BAKED GOODS for 5 seconds The display will show 100 F 38 C 2 Press START Let the dough rise until nearly doubled in size checking after 20 25 minutes Proofing time may vary depending on dough type and quantity Before second proofing shape the dough place it in baking pan s and cover loosely with plastic wrap coated with cooking spray Follow the same placement broiler pan and water and control steps above Before baking remove the plastic wrap 20 The temperature probe accurately measures the internal temperature of meat poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry It should not be used during maxi and econo broiling convection broiling dehydrating or proofing bread Always unplug and remove the temperature probe from the oven when removing food To Use Before using insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry away from fat or bone Place food in oven and connect the temperature probe to the jack Keep probe as far away from heat source as possible Close oven door 1 Temperature probe jack 2 Temperature probe 1 Press the number pads to enter a probe temperature other than 160 F 72 C
35. ieces of meat fish and poultry may cook better at lower broiling temperatures To Vari Broil 1 Press BROIL On some models press once for Broil Maxi and twice for Broil Econo 2 Press the number pads to set a temperature between 170 F to 325 F 77 C to 163 C 3 Press START The temperature can be changed after this step START does not need to be pressed again 4 Press CANCEL OFF when finished Broiling chart For best results place food 3 in 7 cm or more from the broil element Times are guidelines only and may need to be adjusted for individual tastes Recommended rack positions are numbered from the bottom 1 to the top 5 For diagram see the Positioning Racks and Bakeware section TOTAL RACK TIME FOOD POSITION TEMP MIN Steak 1 in 2 5 cm thick medium rare 4 500 F 16 medium 4 260 C 21 well done 4 25 Steak 1 in 3 8 cm thick rare 4 500 F 23 medium 4 260 C 28 Ground meat patties 3 4 in 2 cm thick 500 F well done 5 260 C 8 12 Pork chops 1 in 2 5 cm thick 4 450 F 25 28 232 C Ham slice precooked Ya in 1 25 cm thick 4 500 F 10 12 1 in 2 5 cm thick 4 260 C 20 22 Frankfurters 4 500 F 8 260 C Lamb chops 400 F 1 in 2 5 cm thick 4 204 C 18 20 Chicken 500 F bone in pieces 3 260 C 32 Fish 1 2 in 1 25 cm thick 3 350 F 20 1 in 2 5 cm thick 3 177 C 20 22 Place up to 9 patties equally spaced on broiler
36. illustration and chart as a guide FOOD RACK POSITION Frozen pies large roasts turkeys 1or2 angel food cakes Bundt cakes most quick breads 2 yeast breads casseroles meats Cookies biscuits muffins cakes 2or3 non frozen pies BAKEWARE To cook food evenly hot air must be able to circulate Allow 2 in 5 cm of space around bakeware and oven walls Use the following chart as a guide NUMBEROF POSITION ON RACK PAN S 1 Center of rack 2 Side by side or slightly staggered 3or4 Opposite corners on each rack Make sure that no bakeware piece is directly over another The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RECOMMENDATIONS RESULTS Light colored m Use temperature and time aluminum recommended in recipe m Light golden crusts m Even browning Dark aluminum E and other bakeware with dark dull and or non stick finish m Brown crisp crusts May need to reduce baking temperatures 25 F 15 C Use suggested baking time For pies breads and casseroles use temperature recommended in recipe m Place rack in center of oven Insulated cookie Place in the bottom third of oven sheets or baking May need to increase baking time pans m Little or no bottom browning Stainless steel m May need to increase baking time m
37. irth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide and toluene PARTS AND FEATURES This manual covers several different models The range you have purchased may have some or all of the items listed The locations and appearances of the features shown here may not match your model Control Panel 1 2 3 WARMING ELEMENT op 4 5 6 7 1 Warming Element Switch 3 Simmer Switch 4 Left Front Control Dual Circuit 6 Right Rear Control on ceramic glass models on ceramic glass models Element on ceramic glass models 7 Right Front Control 2 Electronic Oven Display 5 Left Rear Control Range 1 2 3 16 4 5 6 7 1 Cooktop Light 5 Anti Tip Bracket 11 Hot Surface Indicator Light Parts and Features 2 Warming Element 6 Model and Serial Number on ceramic glass models not shown on ceramic glass models behind left side of drawer 12 Automatic Oven Light Coil Elements 3 Surface Cooking Area 7 Storage Drawer 13 Door Gasket Oven Door Window Dual SE Geet on 8 Control Panel 14 Broil Element not shown Oven Light 4 cae X GE SS k Ceramic Glass 15 Bake Element not visible Broiler Pan and Grid i foot shown Es on some models 16 Self Clean Latch Broiler Pan Support on 10 Simmer Element some models on ceramic glass models Roasting Rack Temperature Probe COOKTOP USE AWARNING Fire
38. isthe batter evenly distributed in the pan Check to make sure batter is level in the pan m Is the proper length of time being used Adjust cooking time m Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times m Are baked items too brown on the bottom Move rack to higher position in the oven m Are pie crust edges browning early Use aluminum foil to cover the edge of the crust ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you only use factory specified parts These factory specified parts will fit right and work right because they are made with the same precision used to build every new KITCHENAID appliance To locate factory specified parts in your area call our Customer Interaction Center telephone number or your nearest KitchenAid designated service center Call the KitchenAid Customer Interaction Center toll free 1 800 422 1230 Our consultants provide assistance with Features and specifications on our full line of appliances m Installation i
39. n the broiler pan then place it in the center of the oven rack with the longest side parallel to the door Close the door 1 Press CONVECTION BROIL Press the number pads to enter a temperature other than 450 F 232 C The convection broil range can be set between 170 F and 500 F 77 C and 260 C 2 Press START The set oven temperature will appear on the oven display until oven is turned off 3 Press CANCEL OFF when finished cooking 17 Convect Full Meal lets you choose from eleven preset cooking cycles A single pad includes an oven setting an oven temperature and a cook time or probe temperature One pad is changeable to allow you to set your own cycle and save it for future use Use the following chart as a guide PAD OVEN OVEN COOK FOOD or MEAL SETTING TEMP TIME or PROBE TEMP 1 325 F 1 hr Spinach and ricotta Convection 163 C stuffed meat loaf Bake baked potatoes fall apple cake 2 325 F 1 hr 30 Turkey breast Potato Convection 163 C min casserole Fruit crisp Roast 3 350 F 40 min Stuffed pork chops Convection 177 C Fruit cobbler Roast 4 375 F 45 min Fried chicken potato Convection 191 C wedges muffins Bake 5 425 F 20 min Baked snapper Baked Convection 218 C potatoes Gruyere Bake pecan biscuits 6 325 F 140 F Beef rare Convection 163 C 60 C Roast 7 325 F 155 F Beef medium Convection 163 C 68 C or Pork Roast 8 325 F 165 F
40. nformation m Accessory and repair parts sales m Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies KitchenAid designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the KitchenAid designated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to KitchenAid with any questions or concerns at KitchenAid Brand Home Appliances Customer Interaction Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Accessories U S A To order accessories call the KitchenAid Customer Interaction Center toll free at 1 800 422 1230 and follow the menu prompts Or visit our website at www kitchenaid com and click on Shop Online then Accessories Canning Unit Kit coil element models Order Part 242905 Cooktop Polishing Creme ceramic glass models Order Part 4392916 Cooktop Scraper ceramic glass models Order Part 3183488 Stainless Steel Cleaner amp Polish stainless steel models Order Part 4396095 For product related questions please call the KitchenAid Canada Customer Interaction Center toll free 1 800 461 5681 8 30 a m
41. ng cycle See Self Cleaning Cycle first OVEN AND ROASTING RACKS m Self Cleaning cycle See Self Cleaning Cycle first Racks will discolor and become harder to slide After cleaning a light coating of vegetable oil applied to the rack guides will help them slide m Steel wool pad BROILER PAN AND GRID Do not clean in the Self Cleaning cycle m Mildly abrasive cleanser Scrub with wet scouring pad m Solution of 1 2 cup 125 mL ammonia to 1 gallon 3 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad m Oven cleaner Follow product label instructions Porcelain enamel only not chrome m Dishwasher TEMPERATURE PROBE m Plastic scouring pad 24 The cooktop light is located on the top of the control panel It has two replaceable parts The cooktop light is a 20 watt cool white fluorescent tube The starter is a knob shaped part located on the right side of the backguard under the light bulb Before replacing make sure the range is off and cool To Replace Light 1 Unplug range or disconnect power 2 Flip up the top of the control panel 3 Grasp both ends of the fluorescent tube 4 Turn the tube 90 in either direction until both ends come out of the receptacles _ Ee 5 Replace tube replace top of the control panel 6 Plug in range or reconnect power To Replace Starter 1 Unplug range or disconnect power 2 Remove tube 3 Push starte
42. ntdown by repeating the above steps 12 The Control Lock shuts down the control panel pads to prevent unintended use of the oven The Control Lock is preset unlocked but can be locked When the control is locked only the TIMER SET START and TIMER CANCEL pads will function To Lock Unlock Control Before locking make sure the oven the Timer and Timed Cooking are off Press and hold the number pad 3 CONTROL LOCK for about 5 seconds until CONTROL LOCK and a picture of a lock appear on the display Repeat to unlock and remove CONTROL LOCK from the display IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted It can be changed in Fahrenheit or Celsius A minus sign means the oven will be cooler by the displayed amount No sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJUSTMENT F COOKS FOOD AUTOMATIC C CHANGE 5 to 10 F 3 to 6 C little more 15 to 20 F 9 to 12 C moderately more 25 to 35 F 15 to 21 C much more 5 to 10 F 3 to 6 C little less 15 to 20 F 9 to 12 C moderately less 25 to 35 F 15 to 21 C much less To Adjust
43. or Timer countdown The START pad begins any oven function except the Timer Control Lock and Sabbath Mode If not pressed within 5 seconds after pressing a pad START will appear on the oven display as a reminder H not pressed within 5 minutes after pressing a pad the oven display will return to inactive mode blank and the programmed function will be cancelled The CANCEL OFF pad stops any oven function except for the Clock Timer and Control Lock This is a 12 hour clock and does not show a m or p m To Set 1 Press CLOCK SET START 2 Press number pads to set time of day 3 Press START To Remove The time of day can be cleared from the display by pressing and holding CLOCK SET START for 5 seconds Repeat to return time of day to the display 11 Tones are audible signals indicating the following One tone m Valid pad press m Oven is preheated m Function has been entered Three tones m Invalid pad press Four tones m End of cycle m Reminder repeating each minute after the end of cycle tones All tones Press and hold STOP TIME Reminder Tones Only The Minute Timer and Timed Cooking reminder tones are preset on but can be turned off To Turn Tones Off On Press and hold TIMER SET START until a tone sounds Repeat to turn back on End of Cycle and Reminder Tones The Timer and Timed Cooking end of cycle and reminder tones are preset on but can be turned off However on double
44. ot Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among those areas are the cooktop and surfaces facing the cooktop element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components under neath to damage Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed u
45. oven models if all tones have been turned off the end of cycle and reminder tones cannot be independently turned on To Turn Tones Off On Press and hold COOK TIME until a tone sounds and the oven display returns to inactive mode blank Repeat to turn back on Tone Volume The volume is preset at high but can be changed to low To Change Press and hold the number pad 7 for five seconds A tone will sound and Snd Lo will appear on the oven display for 3 seconds Repeat to change back to Snd HI To set oven to cook in Celsius instead of Fahrenheit press and hold BROIL for 5 seconds Repeat to change back into Fahrenheit The Timer can be set in minutes and seconds or hours and minutes and counts down the set time The Timer does not start or stop the oven To Set 1 Press TIMER SET START Press again to switch between MIN SEC and HR MIN If no action is taken after one minute the display will return to the time of day mode 2 Press the number pads to set length of time 3 Press TIMER SET START If not pressed within 5 seconds the display will return to the time of day mode and the programmed function will be cancelled When the set time ends if on end of cycle tones will sound then reminder tones will sound every minute 4 Press CANCEL OFF anytime to cancel the Timer and or stop reminder tones Remember if Cancel Off is pressed the oven will turn off The time can be reset during the cou
46. r oven mitts while doing so m Cooktop Polishing Creme and clean damp paper towel Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears Heavy soil dark streaks specks and discoloration m Cooktop Polishing Creme or non abrasive cleanser Rub product into soil with a damp paper towel or soft cloth Continue rubbing until white film disappears Burned on soil m Cooktop Polishing Creme and Cooktop Scraper Rub creme into soil with damp paper towel Hold scraper as flat as possible on surface and scrape Repeat for stubborn spots Polish entire cooktop with creme and paper towel Metal marks from aluminum and copper m Cooktop Polishing Creme Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears The marks will not totally disappear but after many cleanings become less noticeable Tiny scratches and abrasions m Cooktop Polishing Creme Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears Scratches and abrasions do not affect cooking performance and after many cleanings become less noticeable COOKTOP CONTROLS Do not use steel wool abrasive cleansers or oven cleaner Do not soak knobs When replacing knobs make sure knobs are in the OFF position On some models do not remove
47. r in and turn approximately 90 counterclockwise 4 Pull starter out of recessed area 5 Replace starter tube and top of control panel 6 Plug in range or reconnect power Resetting Range Circuit Breakers on Canadian models only The breakers on the range are located under the fluorescent tube and parallel to the starter The breakers are for outlet protection To reset push button on top of breakers The oven light s is a 40 watt appliance bulb The light s will come on when the oven door is opened The light s will not work during the Self Cleaning cycle When the oven door is closed press OVEN LIGHT to turn the light s on or off To Replace Before replacing make sure the oven is off and cool 1 Unplug range or disconnect power 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove 3 Turn bulb counterclockwise to remove from socket Replace bulb and bulb cover by turning clockwise 5 Plug in range or reconnect power gt For normal range use it is not suggested to remove the oven door However if necessary follow these instructions The oven door is heavy To Remove 1 Open oven door to the stop position open about 4 in 10 cm 2 Lift door slightly and pull out and back until hinges come out to the catch position 3 Push door down and pull straight out to remove door completely To Replace 1 Hold oven door by the handle and place the top o
48. rim excess fat to reduce spattering Slit the remaining fat on the edges to prevent curling m Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult Broiling uses direct radiant heat to cook food Use MAXI ECONO for broiling regular sized and smaller cuts of meat poultry and fish MAXI Broil uses both top elements for maximum browning coverage of foods Broil Econo uses the inner element for browning coverage only in the center of foods Before broiling position rack according to Broiling chart It is not necessary to preheat the oven before putting food in unless recommended in the recipe Position food on grid in the broiler pan then place it in the center of the oven rack Close the door to the broil stop position to ensure proper broiling temperature ES To Broil 1 Press BROIL On some models press once for Broil Maxi and twice for Broil Econo 2 Press START 3 Press CANCEL OFF when finished Variable Temperature Broiling on some models Changing the temperature when Variable Temperature Broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and unevenly shaped p
49. s the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean Y be killed iously injured if you don t A DANGER e AWARNING Ce All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without the anti tip bracket fastened down properly A WARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip Bracket Making sure the anti tip bracket is installed e Slide range forward e Look for the anti tip bracket securely attached to floor e Slide range back so rear range foot is under anti tip bracket Range Foot IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following a WARNING TO REDUCE THE RISK OF Use Proper
50. scrubbing may remove numbers STAINLESS STEEL on some models Do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool pads gritty wash cloths or some paper towels Damage may occur Rub in direction of grain to avoid damaging m Stainless Steel Cleaner amp Polish not included See Assistance or Service section to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m Vinegar for hard water spots CERAMIC GLASS on some models Do not use steel wool abrasive powder cleansers chlorine bleach rust remover or ammonia because damage may occur Always wipe with a clean wet cloth or sponge and dry thoroughly to prevent streaking and staining Cooktop Polishing Creme is recommended regularly to help prevent scratches pitting and abrasions and to condition the cooktop and can be ordered as an accessory See Assistance or Service to order A Cooktop Scraper is also recommended for stubborn soils and can be ordered as an accessory See Assistance or Service to order The Cooktop Scraper uses razor blades Store razor blades out of the reach of children Light to moderate soil m Paper towels or clean damp sponge Clean while the cooktop is still warm You may want to wear oven mitts while doing so Sugary spills jellies candy syrup m Cooktop Scraper Clean while the cooktop is still warm You may want to wea
51. seals under knobs m Soap and water or dishwasher Pull knobs straight away from control panel to remove COIL ELEMENTS on some models Do not clean or immerse in water Soil will burn off when hot For more information see Coil Elements and Burner Bowls m Damp cloth Make sure control knobs are off and elements are cool BURNER BOWLS on some models m Solution of VG cup 125 mL ammonia to 1 gallon 8 75 L water Soak for 20 minutes then scrub with stainless steel wool pad m Oven cleaner Follow product label instructions mu Mildly abrasive cleanser Scrub with wet scouring pad Porcelain enamel only not chrome m Dishwasher SURFACE UNDER COOKTOP on some models Do not remove the cooktop to avoid product damage For more information see Lift up Cooktop section m Steel wool pad 23 OVEN DOOR EXTERIOR m Glass cleaner and paper towels or non abrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel CONTROL PANEL Do not use abrasive cleaners steel wool pads gritty wash cloths or some paper towels Damage may occur m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel OVEN CAVITY Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result m Self Cleani
52. t extend more than 1 in 2 5 cm outside the cooking area Hot surface indicator light stays on Does the Hot Surface Indicator Light stay on after control knob s have been turned off See Cooktop Controls section Cooktop cooking results not what expected m Is the proper cookware being used See Cookware section m is the control knob set to the proper heat level See Cooktop Controls section m Is the appliance level Level the appliance See the Installation Instructions On coil element models is the element inserted properly See Coil Elements and Burner Bowls section Oven will not operate m ls the electronic oven control set correctly See Electronic Oven Control section m Has a delay start been set See Timed Cooking section m On some models is the Control Lock set See Control Lock section m On some models is the Sabbath Mode set See Sabbath Mode section Oven temperature too high or too low Does the oven temperature calibration need adjustment See Oven Temperature Control section 26 m On some models does the cooling fan run during BAKE BROIL or CLEAN It is normal for the fan to automatically run when the oven is in use This helps cool the electronic control Display shows messages m Is the display showing PF There has been a power failure Clear the display See Display s section On some models reset the clock
53. t temperature is reached if on one tone will sound 3 Press CANCEL OFF when finished cooking 16 ee Ulli 1 Broil heat 2 Convection fan 3 Bake heat Convection roasting can be used for roasting meats and poultry or for baking yeast breads and loaf cakes using a single rack During convection roasting the bake and broil elements will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air If the oven door is opened during convection roasting the broil element and fan will turn off immediately and the bake element will turn off in 2 minutes They will come back on once the door is closed m Reduce recipe temperature 25 F 14 C The cook time may need to be reduced also To Convection Roast Before convection roasting position racks according to the Positioning Racks and Bakeware section It is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe Use the roasting rack on top of the broiler pan and grid This holds the food above the grid and allows air to circulate completely around all surfaces fi C d ZITTTTTTUOOAA HAS 2 j SN 1 Roasting rack 2 Broiler grid 3 Broil pan 1 Press CONVECTION ROAST Press the number pads to enter a temperature other than 300 F 149 C The convection roast range can be set between 170 F and
54. tensils are suitable for range top service without breaking due to the sudden change in temperature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Do Not Soak Removable Heating Elements Heating elements should never be immersed in water Do Not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS For self cleaning ranges m Do Not Clean Door Gasket The door gasket is racks in desired location while oven is cool If rack essential for a good seal Care should be taken not must be moved while oven is hot do not let to rub damage or move th
55. the oven any time press and hold the number pad 6 until SAb ON disappears about 5 seconds To Set Timed 1 Press OVEN LIGHT to desired option on or off Press BAKE Press the number pads to enter a temperature other than 350 F 177 C The bake range can be set between 170 F and 500 F 77 C and 260 C Press COOK TIME 4 Press the number pads to enter the length of Sabbath Mode time up to 9 hours 59 minutes 5 Press START The start time stop time and vertical bar countdown will appear on the display Gei 6 Press and hold the number pad 6 until SAb ON appears on the oven display about 5 seconds When the stop time is reached the oven will automatically turn off 7 To turn off the Sabbath Mode on the oven any time press and hold the number pad 6 until SAb ON disappears about 5 seconds Temperature Change The oven temperature can be changed when the oven s are in the Sabbath Mode No tones will sound and the display will not change The heating elements will not turn on or off for a random time anywhere from 16 to 24 seconds It may take up to one half hour for the oven to change temperature Number pads 1 through 0 represent temperatures Use the following chart as a guide NUMBER PAD OVEN TEMPERATURE 1 170 F 75 C 2 200 F 95 C 3 250 F 120 C 4 275 F 135 C 5 300 F 150 C 6 325 F 163 C 7 350 F 177 C 8 375 F 191 C 9 40
56. unction is ideal for baking roasting or heating casseroles During baking or roasting the bake and broil elements will cycle on and off in intervals to maintain oven temperature If the oven door is opened during baking or roasting the broil element will turn off immediately and the bake element will turn off in 2 minutes They will come back on once the door is closed To Bake or Roast Before baking and roasting position racks according to the Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe 1 Press BAKE Press the number pads to enter a temperature other than 350 F 177 C The bake range can be set between 170 F and 500 F 77 C and 260 C 2 Press START Lo will appear on the oven display if the actual oven temperature is under 170 F 77 C When the actual oven temperature reaches 170 F 77 C the oven display will show the temperature increasing in 5 increments When the set temperature is reached if on one tone will sound 3 Press CANCEL OFF when finished cooking ER LLL 2 Broil Econo 1 Broil Maxi m Use only the broiler pan and grid provided with the range It is designed to drain juices and help prevent spatter and smoke m For proper draining do not cover the grid with foil The bottom of the pan may be lined with aluminum foil for easier cleaning m T
57. until the probe is unplugged from the probe jack See General Cleaning section to clean probe AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Timed Cooking allows the oven to be set to turn on at a certain time of day cook for a set length of time and or shut off automatically Delay start should not be used for food such as breads and cakes because they may not bake properly To Set a Cook Time 1 Press BAKE CONVECTION BAKE or CONVECTION ROAST Press the number pads to enter a temperature other than the one displayed 2 Press COOK TIME Press number pads to enter the length of time to cook 4 Press START The start time stop time vertical bar countdown and minute time countdown will appear on the oven display Dei When the stop time is reached the oven will shut off automatically and End will appear on the oven display If on end of cycle tones will sound then reminder tones will sound every minute 5 Press CANCEL OFF or open the oven door to clear the display and or stop reminder tones To Set a Cook Time and Stop Time Before setting make sure the clock is set to the correct time of day See Clock section 1 Press BAKE CONVECTION BAKE or CONVECTION ROAST Press the number pads to enter a temperature other than the one displayed Press COOK TIME Press num
58. ycle uses very high temperatures burning soil to a powdery ash The oven is preset for a 3 hour 30 minute clean cycle however the time can be changed Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil Once the oven has completely cooled remove ash with a damp cloth The oven light will not work during the Self Cleaning cycle On Canadian models the rear surface elements will not work during the Self Cleaning cycle To Self Clean Before self cleaning make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press CLEAN Press the number pads to set a clean time other than 3 hour 30 minutes The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes 2 Press START The oven door will automatically lock and DOOR LOCKED the start time and stop time will appear on the oven display The door will not unlock until the oven cools When the cycle is complete and the oven cools End will appear on the oven display and DOOR LOCKED will disappear 3 Press any pad or open the oven door to clear the oven display To Delay Start Self Clean Before delay starting Self Clean make sure the clock is set to the correct time of day See Clock section Also make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press CLEAN Press the
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