KitchenAid Architect Series KBHC109JSS Electric Single Oven
Contents
1. 9 HIGH SPEED COOKING 10 High Speed Cooking Chart seen 10 MICROWAVE OVEN USE cernere nennen nennen nena n annu 14 Eood Characteristics rare entero repete exo tb ecran soe 14 Cooking Guidelines eese 14 Cookware and Dinnerware 44444 4 15 Aluminum Foil and 2 220 4 15 Cooking POWart rire i eed teas 16 Cooking creer Ete 16 GOOKING Stages ocior raro Rennen 16 Grisper Pan Frying 17 17 Convection 21 OVEN eens 24 General 24 TROUBLESHOOTING 25 ASSISTANCE OR 26 In the US A eden dioere ien st 26 In Canada Replacement Parts amp 26 WARRANTY eese innen 28 MICROWAVE OVEN SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol2. When the upper oven or single oven is not in use this display shows the time of day or Timer countdown The START pad controls 2 separate functions Start and Easy Minute Starting The START pad begins any upper or single oven function except the Timer If not touched within 5 seconds after pressing a pad START will appear on the display as a reminder If not touched within 5 minutes after pressing a pad the display will return to the time of day mode and the programmed function will be canceled If cooking is interrupted touching START will resume the preset cycle Adding Minutes During High Speed Cooking Crisping and Broiling touching EASY MINUTE START while the oven is operating will add cook time in 1 minute increments During Microwave Cooking touching EASY MINUTE while the oven is operating or at the end of a cycle will add cook time in 1 minute increments During Convection Cooking touching EASY MINUTE will not add minutes The UPPER OVEN CANCEL or CANCEL OFF pad stops any upper or single oven function except for the Clock Timer and Control Lock The oven will also turn off when the door is opened When the door is opened the element s and fan will turn off but the oven light will remain on Close the door and touch START to resume the cycle The oven is preset with shortcut number codes for High Speed and Microwave Cooking A number code includes one or more of the following cooking power
3. m Some smoke is normal and occurs just as in conventional broiling Sparking during broiling m This is normal and occurs as fat burns off from past cooking Sparking will stop once fat is completely burned off Cooking times seem too long Is the cooking power set properly See Cooking Power in Microwave Oven Use section Are large amounts of food being heated Larger amounts of food need longer cooking times Is the incoming voltage less than specified in Parts and Features Have a qualified electrician check the electrical system of the house 25 ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you use only factory specified parts These factory specified parts will fit right and work right because they are made with the same precision used to build every new KITCHENAID appliance To locate factory specified parts in your area call us or your nearest KitchenAid designated service center Call the KitchenAid Customer eXperience Center toll free 1 800 422 1230 Our consultants provide assistance with
4. This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean AWARNING You can be killed or seriously injured if you don t immediately follow instructions You can be killed or seriously injured if you don t follow instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy m Read all instructions before using the microwave oven m Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found in this section The microwave oven must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS found in this section Install or locate the microwave oven only in accordance with the provided Installation Instructions Some products such as whole eggs in the shell and sealed containers for example closed glass jars may explode and should not be heated in the microwave oven Use the microwave oven only f
5. m Features and specifications on our full line of appliances m Installation information m Accessory and repair parts sales Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies KitchenAid designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the KitchenAid designated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to KitchenAid with any questions or concerns at KitchenAid Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Accessories U S A To order accessories call the KitchenAid Customer eXperience Center toll free at 1 800 442 9991 and follow the menu prompts Or visit our website at www kitchenaid com and click on Shop Online then Accessories Portable appliances bakeware cookware gadgets and textiles are also available 26 For product related questions please call the KitchenAid Canada Customer Interaction Center toll free 1 800 461 5681 Monday to Friday 8 00 a m 6 00 p m EST Saturday 8 30 a m 4 30 p m EST Our consultants provide assistance with
6. m Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons Do not overheat the liquid Stir the liquid both before and halfway through heating it Do not use straight sided containers with narrow necks After heating allow the container to stand in the microwave oven for a short time before removing the container Use extreme care when inserting a spoon or other utensil into the container m Do not store the microwave oven outdoors Do not use this product near water for example near a kitchen sink in a wet basement or near a swimming pool and the like m See door surface cleaning instructions in the Oven Care section m To reduce the risk of fire in the oven cavity Do not overcook food Carefully attend the microwave oven if paper plastic or other combustible materials are placed inside the oven to facilitate cooking Remove wire twist ties from paper or plastic bags before placing bags in oven If materials inside the oven should ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at t
7. AUTO SENSOR DEFROST START PREHE CLOCK SET START CONTROL 123 185 5 Y NEED SET START CANCEL BROIL ROAST A Lower oven display B Number pads C Control lock D Upper oven display E Clock F Timer G Lower oven selectors see separate Use and Care Guide SINGLE OVEN MODEL POPCORN CUSTOM 3 SIZES REHEAT CUSTOM 7777 4 DEFROST 9227274 e e COOK CONVECT POWER CRISP e e QUICK PREHEAT MU OU gt E A Microwave popcorn B Microwave reheating C Microwave defrosting D High speed cooking E Microwave cooking power LOWER OVEN CANCEL KitchenAid superba H Quantity 1 Lower oven light J Microwave popcorn K Microwave cooking power L Microwave reheating M Broiling 2 3 ect QUANTITY POLE F Broiling G Crisping H Convection cooking 1 Number pads J Control lock QUANTITY H ENTER TEMP CRISP AUTO SENSOR DEFROST START PREHEAT TIMER HR 123 LBS MIN NO SEC r UPPER OVEN B POPCORN CUSTOM CUSTOM 3 SIZES REHEAT DEFROST 594 START OVEN Y LIGHT UPPER CONVECT a a COOK BROIL CRISP QUICK CANCEL POWER REHEAT J KLMNO S Microwave defrosting O Crisping P Convection cooking Q High speed cooking R Upper oven cancel S Upper oven start and Easy Minute EASYMINU
8. cook time and food quantity or weight See the code charts in the High Speed Cooking Custom Reheat Custom Defrost and Popcorn sections for additional information This is a 12 hour clock and does not show a m or p m To Set Before setting make sure the ovens Timer and Timed Cooking are off 1 Touch CLOCK SET START 2 Touch the number pads to set the time of day 3 Touch CLOCK START or START To remove the time of day from the display Touch and hold CLOCK SET START for 5 seconds To return the time of day to the display Touch CLOCK SET START The time should not have to be reset Tones are audible signals indicating the following One tone m Valid pad touch m Oven is preheated m Function has been entered Three tones m Invalid pad touch Four tones m End of cycle m Reminder repeating each minute after the end of cycle tones All Tones combination oven models only All of the above tones are preset on but can be turned off To Turn Off On Touch and hold TIMER CANCEL for 5 seconds A tone will sound and Snd oFF will appear on the lower oven display for 3 seconds Repeat to change back to Snd on Tone Volume The volume is preset at high but can be changed to low To Change Touch and hold the number pad 7 for 5 seconds A tone will sound and Snd Lo will appear on the lower oven display for 3 seconds Repeat to change back to Snd
9. 2 Hot 3 Hot Chocolate 3 Very Hot Four tones will sound at the midpoint of the reheat cycle and STIR will appear in the display Stir food if desired close door and touch START To Reheat Foods 1 Touch CUSTOM REHEAT Touch number pad to select food type from the Custom Reheat chart or Touch CUSTOM REHEAT repeatedly to scan and select food settings For example to select the Bread setting CUSTOM REHEAT must be touched twice 2 Touch number pads to enter quantity in servings slices or cups or Touch QUANTITY number pad 0 to scan and select quantities For example to select the quantity of 2 servings QUANTITY must be touched twice 3 Touch START or wait 5 seconds and the microwave oven will start automatically The upper oven display will count down the reheat time When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute 4 Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display and or stop reminder tones 17 To Reheat Beverages 1 Touch CUSTOM REHEAT 2 Touch number pad 8 or Touch CUSTOM REHEAT repeatealy until the Beverages setting BEVRG 8 is reached 3 Touch number pad from chart to select beverage type Touch number pad from chart to select serving temperature 5 Touch START or wait 5 seconds and the microwave oven will start automatically The upper oven display will count
10. 45 g increments Shake 1 tbs 15 mL of flour in oven bag Put hen s in bag and close with plastic tie Cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable and baking dish on grid Turkey Breast Bone in 14 2 6 5 Ibs 907 0 3 kg in 0 1 Ib 45 g increments Shake 1 tbs 15 mL of flour in oven bag Put breast in bag and close with plastic tie Cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable then baking dish on grid If dish with turkey is too tall do not use grid Turkey Whole Unstuffed 13 10 12 Ibs 4 5 5 5 kg in 0 1 Ib 45 g increments Shake 1 tbs 15 mL of flour in 12 oven bag Put turkey in bag and close with plastic tie Cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable then baking dish on grid If dish with turkey is too tall do not use grid FOOD CODE QUANTITY OR WEIGHT INSTRUCTIONS SEAFOOD Fish Fillets 3 4 2 cm thick 67 0 4 1 2 lbs 181 544 g in 0 1 Ib 45 g increments Spray crisper pan with nonstick cooking spray Place fish on crisper pan and crisper pan on turntable Fish Portions Battered Frozen about 2 41 2 to 8 pieces Arrange on crisper pan Place on turntable oz 57 g each Fish Steaks 1 2 5 cm thick 68 0 3 1 3 lbs 136 590 g in 0 1 Ib 45 g increments Spray crisper pan with nonstick cooking spray Place fish
11. 77 C to 232 C Celsius temperatures below 100 C must have a 0 at the beginning of their entries For example 77 must be entered as 0 7 7 Touch START The upper oven display will show the TIME prompt Touch number pads to enter length of time to cook in hours and minutes up to 4 hours Touch START Lo will appear in the upper oven display until the temperature reaches 170 77 When that temperature is reached the display will show the preheating temperature in 5 F 15 C increments until the set cooking temperature is reached When preheating is complete one tone will sound and the display will show the set cook time Place food or bakeware on convection grid and close the door Touch START The upper oven display will count down the cook time Each time the door is opened during cooking the START pad must be touched to restart cooking When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display To Convect Cook without Preheat 1 Position convection grid on turntable in microwave oven place food or bakeware on convection grid and close the door Touch CONVECT QUICK PREHEAT once Touch the number pads to set a temperature other than 325 162 C The cook temperature setting may be changed as desired from 170 F to
12. Fillets 1 Ib 0 45 kg 5 00 6 00 10096 Scallops and Shrimp 1 Ib 0 45 kg 3 30 5 30 10096 Vegetables Beans Green or Yellow 1 Ib 0 45 kg 6 00 12 00 10096 Broccoli 1 Ib 0 45 kg 6 00 10 00 10096 Carrots 1 Ib 0 45 kg 8 00 12 00 10096 Cauliflower medium head 6 00 9 00 10096 Corn on the Cob 2 4 00 9 00 10096 Corn on the Cob 4 6 00 16 00 10096 Potatoes Baked 4 medium 13 00 19 00 10096 Summer Squash 1 Ib 0 45 kg 3 00 8 00 10096 Other Applesauce 4 servings 7 00 9 00 10096 Baked Apples 4 4 00 6 00 10096 Chocolate melt 1 square 1 00 2 00 5096 Eggs Scrambled 2 1 15 1 45 10096 Eggs Scrambled 4 2 00 3 00 10096 Hot Cereals 1 serving 1 30 5 00 10096 Hot Cereals 4 servings 4 30 7 00 10096 Nachos large plate 1 30 2 30 5096 Water for Beverage 1 cup 250 mL 2 30 4 00 10096 Water for Beverage 2 cups 500 mL 4 30 6 00 10096 22 MICROWAVE REHEAT CHART These times are approximate and may need to be adjusted to suit individual taste If using Broil to reheat do not cover food FOOD STARTING TEMPERATURE COOK TIME in min and sec POWER PREPARATION Meat Chicken pieces chops hamburgers Cover loosely meat loaf slices 1 serving refrigerated 1 00 2 00 7096 2 servings refrigerated 2 30 4 30 7096 Meat Slices Beef ham pork turkey Cover with gravy or wax paper 1 or more servings room temp 0 45 1 00 per serving 5096 Check after 30 sec per serving 1 or more se
13. In the second through fifth years from the date of purchase when this appliance has been operated and maintained according to instructions attached to or furnished with this product KitchenAid will pay for factory specified parts for the microwave magnetron tube any electric oven element and the solid state touch control system to correct defects in materials or workmanship SECOND THROUGH TENTH YEAR LIMITED WARRANTY ON STAINLESS STEEL OVEN CAVITY INNER DOOR In the second through tenth years from date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with this product KitchenAid will pay for factory specified parts for the stainless steel oven cavity inner door if the part rusts through due to defects in materials or workmanship KitchenAid will not pay for 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs Repairs when your appliance is used in other than normal single family household use Pickup and delivery Your appliance is designed to be repaired in the home Damage resulting from accident alteration misuse abuse fire flood improper installation acts of God or use of products not approved by KitchenAid or KitchenAid Canada Repairs to parts or systems resulting from unauthorized modifications made to the appliance Replac
14. and those approved by Dinnerware the manufacturer for microwave oven use Napkins Plastic Wraps Use those approved by the manufacturer Bags Covers for microwave oven use Dinnerware Containers Pottery and Clay Follow manufacturer s recommendations Styrofoam Do not use in oven Straw Wicker Do not use in oven Wooden Containers Wax Paper Acceptable for use To Test Cookware or Dinnerware for Microwave Use 1 Put cookware or dinnerware in oven with 1 cup 250 mL of water beside it 2 Cook at 100 cooking power for 1 minute Do not use cookware or dinnerware if it becomes hot and the water stays cool Always use oven mitts or pot holders when removing dishes from the microwave oven Aluminum foil and some metal can be used in the oven If not used properly arcing a blue flash of light can occur and cause damage to the oven OK for Use Racks and bakeware supplied with the oven on some models aluminum foil for shielding and approved meat thermometers may be used with the following guidelines m allow aluminum foil or metal to touch the inside cavity walls ceiling or floor Always use the turntable Do not allow contact with another metal object during cooking Do Not Use Metal cookware and bakeware gold silver pewter non approved meat thermometers skewers twist ties foil liners such as sandwich wrappers staples and objects with gold or silver trim or a
15. down the reheat time gt When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute IMPORTANT Heated liquids can splash out during and after heating A wooden stir stick placed in the cup or bowl during heating may help avoid this 6 Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display and or stop reminder tones For more information on reheating different foods using the manual microwave function see MICROWAVE CUSTOM REHEAT CHART at the end of the MICROWAVE OVEN USE section CUSTOM DEFROST CHART The Custom Defrost system has six categories Meat Poultry Fish Bagel Fruit Juice and Roll Muffin Use the following chart as a guide The Custom Defrost feature can be used or the microwave oven can be manually set to defrost by using 30 cook power m Food should be 0 F 18 C or colder at defrosting for optimal results m Unwrap foods and remove lids from fruit juice before defrosting Shallow packages will defrost more quickly than deep blocks Separate food pieces as soon as possible during or at the end of the cycle for more even defrosting m Foods left outside the freezer for more than 20 minutes or frozen ready made food should not be defrosted using the Custom Defrost feature but should be defrosted manually m Use small pieces of aluminum foil to shield parts of foo
16. film covering Place convection grid on turntable then entr e on grid Fish Portions Battered 41 2 to 8 pieces about 2 oz 57 0 each Arrange on crisper pan Place on turntable Fish Sticks Breaded 42 No quantity entry required Use 4 to 18 pieces Arrange on crisper pan Place on turntable French Fries 44 3 12 oz 85 340 in 1 oz 28 g increments Arrange on crisper pan Place on turntable Onion Rings 57 4 16 oz 113 454 g in 1 oz 28 g increments Arrange on crisper pan Place on turntable Pizza 40 6 9 and 12 15 23 and 30 cm diameter Arrange on crisper pan Place on turntable Pizza Rolls Mini 53 6 to 24 pieces Arrange on crisper pan Place on turntable Potato Nuggets 46 3 12 oz 85 340 g in 1 oz 28 g increments Arrange on crisper pan Place on turntable Potato Wedges 45 3 12 oz 85 340 g in 1 oz 28 g increments Arrange on crisper pan Place on turntable DESSERTS Baked Apples 37 2 to 8 pieces Place in baking dish Place convection grid on turntable then baking dish on grid Bread Pudding 39 No quantity entry required Place in 2 qt 2 L casserole dish Place convection grid on turntable then baking dish on grid Brownies 51 No quantity entry required Use amount of batter for a 9 x 13 23 x 33 cm dish Spray crisper pan with nonstick cooking spray and dust with dry bread crumbs Spread batter into crisper pan Place crisper pan on turntable Cake 50 No quantity entry required Use amount of bat
17. grid around the meat loaf dish 11 FOOD CODE QUANTITY OR WEIGHT INSTRUCTIONS Swiss Steak 17 1 2 Ibs 454 9 1 kg in 0 25 Ib 113 increments Follow recipe instructions browning meat in a skillet Place meat in baking dish Add other recipe ingredients to dish Place convection grid on turntable then baking dish on grid Lamb Leg of Lamb Boneless 26 1 2 5 Ibs 454 g 1 kg in 0 1 Ib 45 g increments Shake 1 tbs 15 mL of flour in oven bag Put leg of lamb in bag and close with plastic tie Cut 6 small slits in top of bag Place convection grid on turntable then baking dish on grid Pork Ham Fully Cooked Boneless 25 1 4 5 Ibs 454 0 2 kg in 0 1 Ib 45 g increments Shake 1 tbs 15 mL of flour in oven bag Put ham and 0 5 cup 125 mL water in bag Close with plastic tie and cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable then baking dish on grid Pork Chops Bone in 3 4 2 cm thick 23 0 4 1 5 Ibs 181 680 g in 0 1 Ib 45 g increments Place in baking dish Place convection grid on turntable then baking dish on grid Pork Chops Boneless 3 4 2 cm thick 24 0 3 1 6 Ibs 136 g 2 kg in 0 1 Ib 45 g increments Place in baking dish Place convection grid on turntable then baking dish on grid Pork Roast Bone in 21 2 5 4 5 Ibs 1 2 kg in 0 1 Ib 45 g increments Shake 1 tbs 15 mL of flour in oven bag Put pork roast in ba
18. metallic glaze should not be used in the oven 15 Many recipes for microwave cooking specify which cooking power to use by percent name or number For example 70 7 Medium High Use the following chart as a general guide for the suggested cooking power of specific foods PERCENT NUMBER USE NAME 100 High 10 Quick heating convenience default setting foods and foods with high water content such as soups beverages and most vegetables 90 9 Cooking small tender pieces of meat ground meat poultry pieces and fish fillets Heating cream soups 80 8 Heating rice pasta or casseroles Cooking and heating foods that need a cook power lower than high For example whole fish and meat loaf 70 7 Reheating a single serving of Medium High food 60 6 Cooking sensitive foods such as cheese and egg dishes pudding and custards Cooking non stirrable casseroles such as lasagna 50 Medium 5 Cooking ham whole poultry and pot roasts Simmering stews 40 4 Melting chocolate Heating bread rolls and pastries 30 Medium 3 Low Defrost Defrosting bread fish meats poultry and precooked foods 20 2 Softening butter cheese and ice cream 10 Low 1 Taking chill out of fruit 16 To Use 1 Touch the number pads to set a length of time to cook If using 100 cook power skip to Step 3 2 Touch MICRO COOK POWER or UPPER COOK POWER then ente
19. must be in place during broiling but it should not rotate To Broil 1 Preheat the broil element by touching BROIL and setting a broil time of 2 3 minutes 2 After preheating place food on the grid and position the grid on the turntable so that all of the food is directly under the broil element 3 Touch BROIL 4 Touch the number pads to enter a length of time to broil in minutes and seconds up to 90 minutes 5 Touch START The USE GRID prompt will appear in the upper oven display for 4 seconds then the display will count down the cook time Time may be added during cooking by touching EASY MINUTE START When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute 6 Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display The USE GRID prompt may be disabled by touching and holding the number pad 2 for 5 seconds Repeat to re enable BROILING CHART Times are approximate and may be adjusted for individual tastes FOOD COOK TIME PREPARATION Garlic Toast or 2 to 3 min Open Face Sandwiches Trim excess fat and score edges Let stand 1 min before serving Medium doneness Side 1 10 min Side 2 8 min Steaks 2 top sirloin 3 4 2 cm thick 8 oz 227 g portions ou A Broil element B Convection fan C Convection element on some models D Conv
20. oven display during programming 5 Touch START when cook times and cook powers have been entered The upper oven display will count down each of the cook times The numbers 1 2 or 3 will appear in the display during their respective stages When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute Cook time may be changed during any cycling stage by touching MICRO COOK POWER or UPPER POWER once and then entering the new time within 5 seconds Time may be added in one minute increments by touching EASY MINUTE START during the cycling stage 6 Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display and or stop reminder tones When the crisper pan is used with microwaves it is like a frying pan or griddle ideal for French toast burgers eggs stir frying and saut ing See Crisper Pan and Handle section first before using To Use Before crisper pan frying brush crisper pan with 1 2 tsp 3 mL of oil or spray with nonstick cooking spray Arrange food on crisper pan Place pan on turntable 1 Touch the number pads to set a length of time to cook 2 Touch START The display will countdown the cook time When the cycle ends End will appear in the display If enabled end of cycle tones will sound then reminder tones will sound every minute 3 Touch UPPE
21. set length of warm time 2 Touch MICRO COOK POWER or UPPER COOK POWER 3 Touch number pad 1 to set cook power at 10 4 Touch START The upper oven display will count down the warm time When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute 5 Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display To program a warm time at the end of a cooking cycle set the time and the cook power 10 as the last cooking stage See Cooking in Stages section 19 The Crisp feature uses the broil element microwaves to crisp and brown foods Crisp can be used to saute meats and vegetables pan fry bacon and eggs and to crisp and brown pizza and cheese sandwiches Always use the crisper pan See the Crisper Pan and Handle section before using To Crisp Before Crisping brush crisper pan with 1 2 tsp 3 mL of oil or spray with nonstick cooking spray Arrange food on crisper pan and place pan on turntable 1 Touch CRISP 2 Touch the number pads to enter a length of time to cook in minutes and seconds The time can be set up to 90 minutes 3 Touch START The USE PAN prompt will appear in the upper oven display for 4 seconds then the display will count down the cook time Time may be added during cooking by touching EASY MINUTE START When the cycle ends End will appear in the di
22. 450 F 77 C to 232 C Celsius temperatures below 100 C must a 0 at the beginning of their entries For example 77 must be entered as 0 7 7 Touch START The upper oven display will show the TIME prompt Touch number pads to enter length of time to cook in hours and minutes up to 4 hours Touch START The upper oven display will count down the cook time Each time the door is opened during cooking the START pad must be touched to restart cooking When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display 21 MICROWAVE CHART These times are approximate and may need to be adjusted to suit individual taste FOOD COOK TIME in min and sec COOK POWER Meats Poultry Fish Seafood Bacon per slice 0 45 1 15 per slice 10096 Ground Beef for Casseroles 1 Ib 0 45 kg 4 00 6 00 10096 Ground Beef Patties 2 Side 1 2 00 Side 2 1 30 2 00 10096 Ground Beef Patties 4 Side 1 2 30 Side 2 2 00 3 00 10096 Meat Loaf 1 2 Ibs 0 7 13 00 19 00 70 Chicken Pieces 6 00 9 00 per 1 Ib 454 g 10096 Internal temperature should be 185 F 85 after standing Turkey Breast 5 00 then 10096 Internal temperature should be 185 F 85 after standing 8 00 12 00 7096 Fish
23. HI Reminder tones The Timer and Timed Cooking reminder tones are preset on but can be turned off Reminder tones do not include end of cycle tones On combination oven models if All Tones have been turned off the reminder tones cannot be independently turned on Timer To Turn Tones Touch and hold TIMER SET START until a tone sounds Repeat to turn back on Timed Cooking combination oven models only To Turn Tones Off On Touch and hold COOK TIME until a tone sounds and the lower oven display returns to inactive mode blank Repeat to turn back on The temperature is preset in Fahrenheit however it can be changed to Celsius To Change Touch and hold BROIL MAXI ECONO for 5 seconds A tone will sound and C will appear on the display for 3 seconds Repeat to change back to Fahrenheit When in Fahrenheit follows the oven temperature When in Celsius only follows the oven temperature The Timer can be set in minutes and seconds or hours and minutes and counts down the set time The Timer does not start or stop the oven To Set 1 Touch TIMER SET START Touch again to switch between MIN SEC and HR MIN If no action is taken after 1 minute the display will return to the time of day mode Touch the number pads set length of time 3 Touch TIMER SET START or START If not touched within 5 seconds the display will return to the time of
24. KitchenAid BUILT IN HIGH SPEED MICROWAVE OVEN For questions about features operation performance parts accessories or service call 1 800 422 1230 In Canada call for assistance 1 800 461 5681 for installation and service call 1 800 807 6777 or visit our website at www kitchenaid com or www KitchenAid ca Table of Contents 4 XN JA N T M Y Oa NG i as I m Models 109 KEHC379 YKBHC109 KBHC179 KBHV109 YKEHC309 KEHC309 KEHV309 YKEHV309 8302974 5 MICROWAVE OVEN 5 22 4 4 4 4 0 00 4 11 4 3 Electrical Requirements eese 5 PARTS AND 8 2 2 2 222 2 5 Hugo 6 HP 6 Grisper Pan and Handle i irit ee ehe 6 ELECTRONIC OVEN CONTROL eere eene enne nennen 7 Display s 1 1 lta eg tear iiber oe ra ECRIRE enden 8 Number G Od6Ss ait deters a dyes Ee 8 Start Easy MInUte 5 nnde 8 Upper Oven Cancel and Cancel 8 eo AMETE 8 TOS cnet 9 Fahrenheit and 4 0 00000000 9 jT ERI 9 Contr l LOCK 9 Help Prompts iier
25. R OVEN CANCEL or CANCEL OFF or open the door to clear the display and or stop reminder tones CRISPER PAN FRYING CHART Times are approximate and may be adjusted for individual tastes FOOD Bacon Canadian 214 6 cm thick slices COOKTIME 1 min INSTRUCTIONS Turn slices over on crisper pan after cooking Times and cooking powers have been preset for reheating 8 food types Use the following chart as a guide Eggs scrambled Mix 1 tbs of water 2 45 sec to 1 min per egg and pour 4 2 to 3 min into preheated pan French Toast 3 to 4 min Turn halfway Pancakes Waffles through cooking 4 Frozen Ground Beef 6 to 7 min Crumble meat 1 Ib 454 g before cooking Stir halfway through cooking Make sure no pink center Ground Beef Side 1 2 min Cook completely Patties two 4 oz Side 2 2 4 min no pink center 113 g patties Pizza Dough 4 to 5 min Sprinkle with corn uncooked meal Press dough 9 and 12 23 and into pan After 30 cm precooking dough add sauce and toppings Vegetables 4 min Cut vegetables in stir fry 2 cups equal sizes Stir 500 mL after 2 minutes FOOD CODE QUANTITY Dinner Plate 1 1 to 2 servings Bread 2 1 to 6 slices Meats 3 1 to 6 servings Cheese Dip 4 1 to cups 250 750 mL Soup 5 1 to 4 cups 250 mL 1 L Sauce 6 1 to 3 cups 250 750 mL Pizza 7 1 to 2 servings Beverage 8 Serving Temperature 1 Coffee 1 Warm 2 Tea
26. TE WR ls CLOCK SET START M SET START CANCEL CANCEL OFF K Display L Start and Easy Minute M Clock N Cancel off O Quantity P Timer When power is first supplied to the appliance everything on the display s will light up for 5 seconds Then PF id 27 or PF id 2 30 will appear Touch LOWER OVEN CANCEL UPPER OVEN CANCEL or CANCEL OFF on some models to clear display s Any other time PF id 27 or PF id 30 appears a power failure occurred Touch LOWER OVEN CANCEL UPPER OVEN CANCEL or CANCEL OFF on some models and reset the clock if needed Lower Oven Display combination oven models When the lower oven is in use this display shows the lower oven temperature heat source s and start time During lower oven Timed Cooking this display also shows a vertical bar and minute time countdown and the stop time if entered If Err appears on the display an invalid pad was touched Touch LOWER OVEN CANCEL UPPER OVEN CANCEL or CANCEL OFF on some models and retry the entry When the lower oven is not in use this display is blank Upper Oven Display combination oven models Display single oven models When the upper oven or single oven is in use this display shows the upper oven or single oven heat source s cooking power quantities weights and or help prompts If RETRY flashes on the display for 1 second an invalid pad was touched Retry the entry
27. ce refrigerated 0 30 10096 23 OVEN IMPORTANT Before cleaning make sure all controls are off and the oven is cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted STAINLESS STEEL on some models Do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool pads gritty washcloths or some paper towels Damage may occur Rub in direction of grain to avoid damaging m Stainless Steel Cleaner amp Polish not included See Assistance or Service section to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m Vinegar for hard water spots OVEN DOOR EXTERIOR m Glass cleaner and paper towels or nonabrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel OVEN CAVITY Do not use soap filled scouring pads abrasive cleaners steel wool pads gritty washcloths or some recycled paper towels Damage may occur On stainless steel models rub in direction of grain to avoid damaging The area where the oven door and frame touch when closed should be kept clean Average soil m Mild nonabrasive soaps and detergents Rinse with clean water and dry with soft lint free cloth Heavy soil m Mild nonabrasive soaps and detergents Heat 1 cup 250 mL of water for 2 to 5 minutes in oven Steam w
28. ce section Oven makes humming noise m This is normal and occurs when the transformer in the magnetron cycles on Oven door looks wavy m This is normal and will not affect performance Turntable will not operate m Is the turntable properly in place Make sure turntable is correct side up and is sitting securely on the turntable support m Is the turntable support operating properly Remove turntable Remove and replace turntable support Replace turntable Place 1 cup 250 mL of water on the turntable then restart oven If it still is not working call for service See Assistance or Service section Do not operate the oven without turntable and turntable support working properly Turntable rotates both directions m This is normal and depends on motor rotation at beginning of cycle Display shows messages Is the display showing PF PF id 27 or PF id 30 There has been a power failure Clear the display See Display s section On some models reset the clock if needed See Clock section Is the display showing a letter followed by a number Clear the display See Display s section If it reappears call for service See Assistance or Service section Display shows time countdown but is not operating Is the Timer in use See Timer section Tones are not sounding Are tones disabled See Tones section Smoke is coming from oven vent during broiling
29. d such as chicken wings leg tips and fish tails See Aluminum Foil and Metal first 18 FOOD CODE WEIGHT OR QUANTITY SETTING Meats 1 0 1 to 6 6 Ibs 45 g to 3 kg Poultry 2 0 1 to 6 6 Ibs 45 g to 3 kg Fish 3 0 1 to 4 4 Ibs 45 g to 1 34 kg Bagel 4 1 to 6 pieces Fruit Juice 5 6 12 or 16 oz 170 340 or 454 g Roll Muffin 6 1 to 6 pieces See Preparation chart at end of Custom Defrost section for cuts sizes and instructions Bagel quantity settings 1 and 2 may appear to have longer defrost times than necessary However longer times use less cooking power To use Custom Defrost 1 Touch CUSTOM DEFROST 2 Touch the number pad from the Custom Defrost chart to select food or Touch CUSTOM DEFROST repeatealy to scroll through foods 3 Touch number pads from the Custom Defrost chart to select the weight or quantity or Touch QUANTITY number pad 0 repeatedly to select quantity 4 Touch START or wait 5 seconds and the microwave oven will start automatically The display will count down the defrost time For better results a preset standing time is included in the defrosting time This may make the defrosting time seem longer than expected When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute 5 Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display The cook time can be chang
30. day mode and the programmed function will be canceled When the set time ends if enabled end of cycle tones will sound then reminder tones will sound every minute 4 Touch TIMER CANCEL anytime to cancel the Timer and or stop reminder tones Remember touching the UPPER OVEN CANCEL or CANCEL OFF pad s will turn the respective oven s off The time can be reset during the countdown by repeating the above steps The Control Lock shuts down the control panel pads to prevent unintended use of the oven s When the control is locked only the CLOCK SET START TIMER SET START TIMER CANCEL pads will function The Control Lock is preset unlocked but can be locked To Lock Unlock Control Before locking make sure the oven s Timer and Timed Cooking are off Touch and hold the number pad 3 CONTROL LOCK until CONTROL LOCK and a picture of a lock appear on the display about 3 seconds Repeat to unlock and remove CONTROL LOCK from the display Help prompts are visible messages that appear on the upper oven display on combination oven models or the display on single oven models Only Crisping and Broiling help prompts can be turned off Before turning help prompts on off the oven s Timer and on combination oven models the lower oven Timed Cooking must be off To Turn Off On Touch and hold the number pad 2 for 5 seconds A tone will sound and either OFF or HELP ON will flash on the upp
31. ection grid Convection cooking uses the convection element on some models and the fan Hot air is circulated throughout the oven cavity by the fan The constantly moving air surrounds the food to heat the outer portion quickly The convect function may be used to cook small amounts of food on a single rack Always use the convection grid Do not cover turntable or convection grid with aluminum foil Do not use light plastic containers plastic wrap or paper products All heatproof cookware or metal utensils can be used in convection cooking but metal utensils cannot be used in microwave cooking Round pizza pans are excellent for convection cooking Use convection cooking for items such as souffles breads cookies angel food cakes pizza and most meats and fish No special techniques are needed to adapt standard oven recipes to convection cooking although some temperatures might need to be reduced and some cooking times might need to be shortened This oven may be preheated in the same way that standard oven is preheated Most recipes for baked goods call for preheating To Convect Cook with Preheat 1 2 Position convection grid on turntable in microwave oven and close the door Touch CONVECT QUICK PREHEAT twice PREHEAT will appear in the upper oven display Touch the number pads to set a temperature other than 325 F 162 C The cook temperature setting may be changed as desired from 170 F to 450 F
32. ed during the defrosting cycle without interrupting cooking To Change Defrost Time Touch MICRO COOK POWER or UPPER COOK POWER repeatedly to scroll through MORE LESS or NORML time MEAT POULTRY AND FISH DEFROST PREPARATION Use the following chart as a guide when defrosting meat poultry or fish When setting the Custom Defrost cycle the net weight must be entered in pounds and tenths of pounds MEAT Beef ground steaks roast stew Lamb stew and chops Pork chops ribs roasts sausage POULTRY Chicken whole and cut up Cornish hens Turkey breast FISH Fillets Steaks Whole Shellfish The narrow or fatty areas of irregular shaped cuts should be shielded with foil before defrosting Do not defrost less than 1 4 Ib 113 g or two 4 oz 113 g patties Place all meats in microwavable baking dish Place in microwavable baking dish chicken breast side up Remove giblets from whole chicken Place in microwavable baking dish Do not use regular paper bags or glassware Pop only one package of popcorn at a time Follow manufacturer s instructions when using a microwave popcorn popper m Listen for popping to slow to 1 pop every 1 or 2 seconds then stop the cycle Do not repop unpopped kernels m Use fresh bags of popcorn for optimal results m Cooking results may vary by brand and fat content Popping time has been preset based on comme
33. ement parts or repair labor costs for units operated outside the United States or Canada In Canada travel or transportation expenses for customers who reside in remote areas PN en Any labor costs during the limited warranty periods KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province Outside the 50 United States and Canada this warranty does not apply Contact your authorized KitchenAid dealer to determine if another warranty applies If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling the KitchenAid Customer eXperience Center 1 800 422 1230 toll free from anywhere in the U S A In Canada contact your designated KitchenAid Canada Appliance service company or call 1 800 807 6777 5 00 Keep this book and your sales slip together for future Dealer name reference You must provide proof of purchase or installation date for in warranty service Address _ Write down the following information about your appliance to Phone number bett
34. er help you obtain assistance or service if you ever need it Modal number You will need to know your complete model number and serial number You can find this information on the model and serial Serial number number label plate located on your appliance as shown in the Parchase dats Parts and Features section 8302974 Registered Trademark TM Trademark of KitchenAid U S A KitchenAid Canada licensee in Canada 9 04 2004 rights reserved Styrofoam is a Registered Trademark of The Dow Chemical Company Printed in U S A
35. er oven display on combination oven models or the display on single oven models for 3 seconds Repeat for desired option HIGH SPEED COOKING A Broil element B Convection element and fan C Dual microwave emission When roasting meats and poultry will spatter Plastic oven bags designed for conventional oven use can be used for easier cleanup Follow manufacturer s recommendations When using the crisper pan or convection grid place them directly on the turntable Select tender cuts of meat for optimal cooking results Arrange pieces of food in a single layer on the crisper pan or baking dish To Use Before high speed cooking put food in the oven and close the door Preheating is not necessary High Speed Cooking uses the broil element convection element 1 Touch ULTIMA COOK control and fan and microwaves All cycle on and off in intervals 2 Touch the number pads to enter the food code from the chart m Bakeware and the interior oven surfaces including the door If WGT or appears on the display touch the number will become hot pads to enter the quantity or weight from the chart or touch 0 m Always use an instant read meat thermometer to determine QUANTITY to increase the weight in increments from the doneness of meat and poultry chart m Use nonmetallic ovenproof glass ceramic or plastic 3 Touch START or wait 5 seconds for oven to turn on approved for conventional oven use automatically W Cover
36. g and close with plastic tie Cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable then baking dish on grid Pork Roast Boneless 22 1 5 Ibs 454 g 2 3 kg in 0 1 Ib 45 increments Shake 1 tbs 15 mL of flour in oven bag Put pork roast in bag and close with plastic tie Cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable then baking dish on grid POULTRY Chicken Breasts Boneless Skinless 12 0 2 2 165 91 907 g in 0 1 Ib 45 g increments Place in baking dish Place convection grid on turntable then baking dish on grid Chicken Breast Tenders Frozen 54 5 to 20 pieces Arrange on crisper pan Place on turntable Chicken Nuggets Frozen 55 6 to 26 pieces rrange on crisper pan Place on turntable Chicken Pieces Bone in with Skin 11 0 5 2 Ibs 227 907 g in 0 1 Ib 45 g increments Place in baking dish Place convection grid on turntable then baking dish on grid Chicken Wings Buffalo Hot Frozen 49 0 5 1 5 Ibs 227 680 g in 0 25 Ib 113 g increments Place in baking dish Place convection grid on turntable then baking dish on grid Chicken Whole 10 3 5 5 Ibs 1 3 2 5 kg in 0 1 Ib 45 increments Shake 1 tbs 15 mL of flour in oven bag Put chicken in bag and close with plastic tie Cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable then baking dish on grid Cornish Hens 15 1 5 4 5 Ibs 680 g 2 kg in 0 1 Ib
37. he fuse or circuit breaker panel Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use SAVE THESE INSTRUCTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 Door bent 2 Hinges and latches broken or loosened 3 Door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel The microwave oven is connected to a 110 volt side of the 240 volt circuit required for the lower oven If the incoming voltage to the microwave oven is less than 110 volts cooking times may be longer Have a qualified electrician check your electrical system GROUNDING INSTRUCTIONS m For all cord connected appliances The microwave oven must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electr
38. ic current The microwave oven is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded WARNING Improper use of the grounding plug can result in a risk of electric shock Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the microwave oven is properly grounded Do not use an extension cord If the power supply cord is too short have a qualified electrician or serviceman install an outlet near the microwave oven m For a permanently connected appliance This appliance must be connected to a grounded metallic permanent wiring system or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance SAVE THESE INSTRUCTIONS This device complies with Part 18 of the FCC Rules PARTS AND FEATURES This manual covers different models The oven you have purchased may have some or all of the parts and features listed The location and appearance of the features shown here may not match those of your model H 0 17 A Light inaccessible in ceiling J Broil element hidden in B Convection element and fan ceiling hidden behind back panel K Dual microwave emission C Turntable L Co
39. ill soften soil Rinse with clean water and dry with soft lint free cloth Odors m Lemon juice or vinegar Heat 1 cup 250 mL of water with 1 tbs 15 mL of either lemon juice or vinegar for 2 to 5 minutes in oven 24 TURNTABLE Replace turntable immediately after cleaning Do not operate the microwave oven without the turntable in place m Mild cleanser and scouring pad m Dishwasher GRIDS m Steel wool pad m Dishwasher CRISPER PAN m Mild cleanser and scouring sponge m Dishwasher TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate m Has a household fuse blown or has a circuit breaker tripped Replace the fuse or reset the circuit m appliance wired properly See Installation Instructions Oven will not operate m 15 the door completely closed Firmly close door m Is the electronic oven control set correctly See Electronic Oven Control section m Onsome models is the Control Lock set See Control Lock section m Onsome models is the Sabbath Mode set See Sabbath Mode section m Oncombination oven models is the lower oven self cleaning The upper oven will not work during the lower oven Self Cleaning Cycle m Is the magnetron working properly Try to heat 1 cup 250 mL of cold water for 2 minutes at 10096 cooking power If water does not heat call for service See Assistance or Servi
40. ity of the food affect cooking results Amount of Food The more food heated at once the longer the cook time Check for doneness and add small increments of time if necessary Size and Shape Smaller pieces of food will cook more quickly than larger pieces and uniformly shaped foods cook more evenly than irregularly shaped food 14 Starting Temperature Room temperature foods will heat faster than refrigerated foods and refrigerated foods will heat faster than frozen foods Composition and Density Foods high in fat and sugar will reach a higher temperature and heat faster than other foods Heavy dense foods such as meat and potatoes require a longer cook time than the same size of a light porous food such as cake Covering Covering food helps retain moisture shorten cook time and reduce spattering Use the lid supplied with cookware If a lid is not available wax paper paper towels or plastic wrap approved for microwave ovens may be used Plastic wrap should be turned back at one corner to provide an opening to vent steam Condensation on the door and cavity surfaces is normal during heavy cooking Stirring and Turning Stirring and turning redistributes heat evenly to avoid overcooking the outer edges of food Stir from outside to center If possible turn food over from bottom to top Arranging If heating irregularly shaped or different sized foods the thinner parts and smaller sizes should be arranged towa
41. long legs The broiling grid places food close to the broil element making it ideal for fast browning of small amounts of food Use for broiling only Convection Grid short legs The convection grid provides optimal heat circulation for high speed cooking and convection cooking Y Y e SS The crisper pan is ideal for rapidly browning and crisping the bottom of the food such as cookies and pizza The material coating the bottom absorbs microwaves and transfers the heat to the pan and food The crisper pan reaches 436 F 210 C in approximately 3 minutes at which time it stops absorbing microwaves and holds this optimal frying temperature m The crisper pan will become hot Always use the handle and oven mitts or pot holders when handling Place gripping end on the edge of pan squeeze handle and lift pan m Do not allow the crisper pan or handle to touch the inside cavity walls ceiling or floor Always use the turntable Do not use another metal object with the crisper pan The crisper pan is designed specifically for this oven Do not use it in any other oven m Use only wooden or plastic cooking utensils to help prevent scratches W See Assistance or Service section to reorder ELECTRONIC OVEN CONTROL COMBINATION OVEN MODELS A DEHYDRATE CONVECTION ENTER STANDARD COOK TIME COOK TEMP TIME CLOSE CONTROL LOCK DOOR LOCKED START EASYCONVECT ENTER TEMP CRISP COOK
42. ls and ceiling and pass through the turntable and appropriate cookware to the food Microwaves are attracted to and absorbed by fat sugar and water molecules in the food causing them to move producing friction and heat which cooks the food m Do lean on or allow children to swing on the oven door m Do not operate microwave oven when it is empty m The turntable must be in place and correct side up when oven is in use Do not use if turntable is chipped or broken See Assistance or Service section to reorder m Baby bottles and baby food jars should not be heated in microwave oven m Clothes flowers fruit herbs wood gourds paper including brown paper bags and newspaper should not be dried in microwave oven m Do not use the microwave oven for canning sterilizing or deep frying The oven cannot maintain appropriate temperatures m Paraffin wax will not melt in the oven because it does not absorb microwaves m mitts or pot holders when removing containers from microwave oven m Do not overcook potatoes At the end of the recommended cook time potatoes should be slightly firm Let potatoes stand for 5 minutes They will finish cooking while standing m Do not cook or reheat whole eggs inside the shell Steam buildup in whole eggs may cause them to burst Cover poached eggs and allow a standing time When microwave cooking the amount size and shape starting temperature composition and dens
43. m Features and specifications on our full line of appliances m Referrals to local dealers For parts accessories and service in Canada Call 1 800 807 6777 KitchenAid designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in Canada For further assistance If you need further assistance you can write to KitchenAid Canada with any questions or concerns at Customer Interaction Center KitchenAid Canada 1901 Minnesota Court Mississauga Ontario L5N 3A7 Please include a daytime phone number in your correspondence Glass Turntable Part No 4375405 Turntable Support and Rollers Part No 4375406 Turntable Hub Part No 4375407 Crisper Pan Part No 4393536 Crisper Pan Handle Part No 4393900 Broiling Grid Part No 4452220 Convection Grid Part No 4375443 Stainless Steel Cleaner amp Polish Part No 8171420 27 KITCHENAID HIGH SPEED MICROWAVE OVEN WARRANTY ONE YEAR FULL WARRANTY For one year from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship Service must be provided by a KitchenAid designated service company SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON MAGNETRON TUBE ELECTRIC OVEN ELEMENT AND SOLID STATE TOUCH CONTROL SYSTEM
44. oking guide labels D Turntable support under turntable Parts and Features not shown E Metal shielded window Broiling grid F Door handle Convection grid G Lower oven on combination Crisper pan and handle models see separate Use and Care Guide H Oven control 1 Door safety lock system This unit must be connected to a 240 volt circuit OB A Turntable B Hub Support and rollers The turntable rotates in both directions to help cook food more evenly Do not operate the microwave oven without the turntable in place See Assistance or Service to reorder any of the parts The raised curved lines in the center of the turntable bottom fit between the 3 spokes of the hub The hub turns the turntable during microwave oven use The rollers on the support should fit inside the turntable bottom ridge m Grids will become hot Always use oven mitts or pot holders when handling m Do not allow the grids to touch the inside cavity walls ceiling or floor Always use the turntable Do not store the grids in the oven Damage to the oven could result if someone accidentally turns on the microwave oven Do not use another metal object with the grids Two level cooking is not recommended Do not place popcorn bags on the grids The grids are designed specifically for this oven Do not attempt to use any other grid or rack in this oven See Assistance or Service section to reorder Broiling Grid
45. on crisper pan and crisper pan on turntable Fish Sticks Breaded Frozen 42 No quantity entry required Use 4 to 18 pieces Arrange on crisper pan Place on turntable Shrimp Raw Shelled 52 0 25 1 Ibs 113 454 in 0 25 Ib 113 increments Spray crisper pan with nonstick cooking spray Place shrimp on crisper pan and crisper pan on turntable VEGETABLES Baked Potatoes Large White 30 1 to 8 potatoes Pierce skins Place on convection grid and grid on turntable Baked Potatoes Small Medium White 31 1 to 8 potatoes Pierce skins Place on convection grid and grid on turntable Baked Sweet Potatoes Large 32 1 to 6 potatoes Cut off thin dried ends Pierce skins Place on convection grid and grid on turntable Baked Sweet Potatoes 33 1 to 6 potatoes Cut off thin dried ends Pierce skins Place on convection grid Small Medium and grid on turntable French Fries Frozen 44 3 12 oz 85 340 g in 1 oz 28 g increments Arrange on crisper pan Place on turntable Onion Rings Frozen 57 4 16 oz 113 454 g in 1 oz 28 g increments Arrange on crisper pan Place on turntable Potato Mixes Dry Scalloped or Au 35 No quantity entry required Follow package directions Place convection grid on Gratin turntable then baking dish on grid Potato Nuggets Frozen 46 3 12 oz 85 340 g in 1 oz 28 g increments Arrange on crisper pan Place on turntable Potato Skins 65 No quantity entry required Bake 1 5 Ibs 680 g potatoes Scoop out in
46. or its intended use as described in this manual Do not use corrosive chemicals or vapors in the microwave oven This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use Oversized foods or oversized metal utensils should not be inserted in the microwave oven as they may create a fire or risk of electric shock m Do not clean with metal scouring pads Pieces can burn off the pad and touch electrical parts involving a risk of electric shock m Do not store any materials other than manufacturer s recommended accessories in this oven when not in use m Do not operate the microwave oven if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped m Do not deep fry in oven Microwavable utensils are not suitable and it is difficult to maintain appropriate deep frying temperatures m Do not use paper products when appliance is operated in the PAN BROWN mode m Do not cover racks or any other part of the oven with metal foil This will cause overheating of the oven m As with any appliance close supervision is necessary when used by children m The microwave oven should be serviced only by qualified service personnel Contact nearest authorized service company for examination repair or adjustment m Do not cover or block any openings on the microwave oven SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS
47. r the desired power level See Cooking Power chart 3 Touch START The display will count down the cook time When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute 4 Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display and or stop reminder tones The cook time and cooking power can be changed after touching START without interrupting cooking To Change Cook Time Touch MICRO e COOK POWER or UPPER COOK POWER once Enter the new cook time within 5 seconds Touch START or wait 5 seconds and the change will be entered automatically To Change Cooking Power Touch MICRO e COOK POWER or UPPER POWER twice Enter the new cook power within 5 seconds Touch START or wait 5 seconds and the change will be entered automatically The microwave oven can be set to cook at different cooking powers for various lengths of time up to 3 stages To Cook in Stages 1 Touch the number pads to set a length of cook time for the first stage 2 Touch MICRO COOK POWER or UPPER POWER and then enter a cook power if other than 10096 from the Cook Power Chart 3 Touch MICRO POWER or UPPER POWER to start programming next stage 4 Repeat the above steps for second and third stage programming The numbers 1 2 and or 3 will appear in the upper
48. rcially packaged microwave popcorn The oven is preset for the 3 5 oz 99 9 size but can be changed Use the following chart as a guide BAG SIZE CODE TOUCH PAD 3 5 oz 99 g 1 Once 3 0 oz 85 g 2 Twice 1 75 oz 50 g 3 Three times To Pop Popcorn 1 Touch POPCORN 3 SIZES The microwave oven will be set to automatically begin the pop setting for the 3 5 oz 99 g bag size Touch POPCORN 3 SIZES repeatedly to scan and select bag size or Touch number pad from chart to manually select bag size Touch START or wait 5 seconds for the popping to begin automatically The upper oven display will count down the popping time Time may be added to popping time by touching EASY MINUTE START during or after popping When the popcorn cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display and or stop reminder tones AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Hot cooked food can be kept warm in the microwave oven Foods that are cooked covered and complete meals on dinner plates should be covered while being kept warm Pastry items such as pies and turnovers should be uncovered while being kept warm To Keep Food Warm 1 Touch number pads to
49. rd the center If cooking several items of the same size and shape place them in a ring pattern leaving the center of the ring empty Piercing Before heating use a fork or small knife to pierce or prick foods that have a skin or membrane such as potatoes egg yolks chicken livers hot dogs and sausage Prick in several places to allow steam to vent Shielding Use small flat pieces of aluminum foil to shield the thin pieces of irregularly shaped foods bones and foods such as chicken wings leg tips and fish tail See Aluminum Foil and Metal first Standing Time Food will continue to cook by the natural conduction of heat even after the microwave cycle ends The length of standing time depends on the volume and density of the food Cookware and dinnerware must fit on the turntable Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food Do not use cookware and dinnerware with gold or silver trim Use the following chart as a guide then test before using MATERIAL Aluminum Foil Metal RECOMMENDATIONS See Aluminum Foil and Metal section Browning Dish Bottom must be at least 34e 5 mm above the turntable Follow manufacturer s recommendations Ceramic Glass Glass Acceptable for use China Follow manufacturer s recommendations Earthenware Melamine Follow manufacturer s recommendations Paper Towels Use nonrecycled
50. rvings refrigerated 1 00 3 00 per serving 5096 Stirrable Casseroles and Main Dishes Cover Stir after half the time 1 serving refrigerated 2 00 4 00 10096 2 servings refrigerated 4 00 6 00 10096 4 6 servings refrigerated 6 00 8 00 10096 Non stirrable Casseroles and Main Dishes Cover with wax paper 1 serving refrigerated 5 00 8 00 5096 2 servings refrigerated 9 00 13 00 5096 4 6 servings refrigerated 13 00 16 00 5096 Soup Cream Cover Stir after half the time 1 cup 250 mL refrigerated 3 00 4 30 5096 1 can 10 oz 284 mL room temp 5 00 7 00 5096 Soup Clear Cover Stir after half the time 1 cup 250 mL refrigerated 2 30 3 30 10096 1 can 10 oz 284 mL room temp 4 00 5 30 10096 Pizza Medium slice 1 slice room temp 0 15 0 25 10096 2 slices room temp 0 30 0 40 10096 1 slice refrigerated 0 30 0 40 10096 2 slices refrigerated 0 45 0 55 10096 Vegetables Cover Stir after half the time 1 serving refrigerated 0 45 1 30 10096 2 servings refrigerated 1 30 2 30 10096 Baked Potato Cut lengthwise then several 1 refrigerated 1 00 2 00 5096 times crosswise Cover with wax 2 refrigerated 2 00 3 00 5096 paper Breads Dinner or breakfast roll Wrap single piece in paper towel 1 roll room temp 0 08 0 12 5096 Place several pieces on paper 2 rolls room temp 0 11 0 15 10096 towel then cover with another 4 rolls room temp 0 18 0 22 10096 paper towel Pie Whole refrigerated 5 00 7 00 7096 1 sli
51. s are not necessary unless recommended in recipe The display will countdown the cook time If recommended use a casserole dish and its lid for optimal When the cycle ends End will appear in the display If results enabled end of cycle tones will sound then reminder tones m Do not use covers or containers made of foil paper waxed will sound every minute paper or plastic not recommended for use in a conventional 4 Touch UPPER OVEN CANCEL or CANCEL OFF or open the oven oven door when finished cooking to clear the display Preset cooking times have been carefully determined however individual tastes vary If cooking results are not desirable after the cycle is over code number 69 will add 2 additional minutes of cook time It can be used multiple times Also check the food a few minutes before the cycle ends to help avoid overcooking FOOD BISCUITS AND ROLLS CODE QUANTITY OR WEIGHT INSTRUCTIONS Biscuits Large Refrigerated 60 5 or 8 Arrange on crisper pan Place on turntable Biscuits Small Refrigerated 59 6 or 12 Arrange on crisper pan Place on turntable Cinnamon Rolls Large Refrigerated 62 No quantity entry required Arrange on crisper pan Place on turntable Cinnamon Rolls Small Refrigerated 61 5 or 8 Arrange on crisper pan Place on turntable Orange Sweet Rolls Refrigerated 63 No quantity entry required Arrange on crisper pan Place on turntable CASSEROLES Casserole Fre
52. shly Made 27 4 10 cups 1 2 5 L in 1 cup 250 mL increments Place in casserole dish Place convection grid on turntable then casserole dish on grid Entr e Frozen 29 10 45 oz 283 g 1 3 kg in 0 5 oz 14 g increments Loosen plastic film covering Place convection grid on turntable then entr e on grid Lasagna Freshly Made 28 No quantity entry required Use recipe that makes about 8 cups 2 L and an CONVENIENCE FOODS FROZEN 11 x 7 28 x 18 cm baking dish Place convection grid on turntable then baking dish on grid Chicken Breast Tenders 54 5 to 20 pieces Arrange on crisper pan Place on turntable Chicken Nuggets 55 6 to 26 pieces Arrange on crisper pan Place on turntable Chicken Wings Buffalo Hot 49 0 5 1 5 Ibs 227 680 g in 0 25 Ib 113 g increments Place in baking dish Place 10 convection grid on turntable then baking dish on grid FOOD CODE QUANTITY OR WEIGHT INSTRUCTIONS Dinners 43 6 5 16 5 oz 184 468 g in 0 5 oz 14 g increments Follow package instructions for venting of plastic film Place convection grid on turntable then dinner on grid Egg Rolls 47 1 to 8 pieces 3 oz 85 g each Place egg rolls directly on convection grid then grid on turntable Egg Rolls Mini 48 6 to 24 pieces Place egg rolls on crisper pan and crisper pan on turntable Entr e 29 10 45 oz 283 g 1 3 kg in 0 5 oz 14 g increments Loosen plastic
53. sides leaving a 3 8 1 cm shell Brush both sides with butter Place skins on crisper pan and crisper pan on turntable With 1 minute of cooking time remaining add toppings if desired Potato Wedges Frozen 45 3 12 oz 85 340 g in 1 oz 28 g increments Arrange on crisper pan Place on turntable Roasted Potatoes Coating Mix 34 No quantity entry required Follow coating mix package directions Place in baking 37 cups 875 mL cubed potatoes dish Place convection grid on turntable then baking dish on grid Roasted Vegetables 36 2 8 cups 500 mL 2 L in 1 cup 250 mL increments Cut fresh vegetables in bite size pieces Toss with olive or cooking oil and seasonings Place in baking dish Place convection grid on turntable then baking dish on grid MISCELLANEOUS Cook 2 minutes longer 69 No quantity entry required Gives 2 more minutes of cooking time Use this code to finish cooking foods not done to your liking May be used more than once Hot Dogs 56 2 to 10 pieces 0 1 Ib 45 g each Arrange on crisper pan Place on turntable Nachos 58 No quantity entry required Use 8 oz 227 g chips salsa cheese and other toppings to create your own nachos Place in baking dish Place convection grid on turntable then baking dish on grid Pizza Reheat 66 1 to 4 pieces Place pizza slices on crisper pan and crisper pan on turntable 13 MICROWAVE OVEN USE A magnetron in the oven produces microwaves which reflect off the metal floor wal
54. splay 4 end of cycle tones will sound and then reminder tones will sound every minute 4 Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display The USE PAN prompt may be disabled by touching and holding the number pad 2 for 5 seconds Repeat to re enable CRISPING CHART Times are approximate and may be adjusted for individual tastes FOOD COOK TIME PREPARATION Pizza refrigerated Sprinkle crisper pan or fresh with corn meal Add 12 80 cm 9 min additional time for 9 23 cm 7 min thick crust and reduce time for thin crust Puff Pastry Fruit 10 12 min Turnovers 4 Frozen Turkey Breast 10 12 min per Place turkey in center boneless 1 Ib 454 of crisper pan Internal temperature should be 170 F 77 20 The Broil feature uses the broil element to cook and brown 1 to 4 small pieces of food at a time Always use the broiling grid The Crisper Pan may be used with the Broil function to catch drippings from the food See Grids section before using 7 A A Broil element B Broiling grid C Crisper pan Avoid opening the door often m For even browning turn food over halfway through cooking Before Broiling The turntable hub must be removed to prevent the turntable from rotating during broiling See Turntable section for hub location Remove the turntable lift out the hub and then replace the turntable on the support The turntable
55. ter for a 9 x 13 23 x 33 cm dish Spray crisper pan with nonstick cooking spray and dust with dry bread crumbs Spread batter into crisper pan Place crisper pan on turntable Cookies Refrigerated Dough 64 No quantity entry required Drop rounded teaspoonful 5 mL of cookie dough on crisper pan Pan will hold 12 cookies at a time Place crisper pan on turntable Fruit Crisp 38 2 or 3 gts 2 or 3 L Place in baking dish Place convection grid on turntable then baking dish on grid MEATS Beef Beef Roast Boneless 16 1 5 5 Ibs 680 g 2 3 kg in 0 1 Ib 45 g increments Shake 1 tbs 15 mL of flour in oven bag Put roast in bag and close with plastic tie Cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable then baking dish on grid Meatballs 20 No quantity entry required Shape meat mixture into 20 112 4 cm meatballs Place in baking dish Place convection grid on turntable then baking dish on grid Meat Loaf 18 1 5 2 Ibs 680 907 g of meat in 0 25 Ib 113 increments Place meat loaf in a glass baking dish Small in a 8 5 x 4 5 21 5 x 11 cm dish Large in a 9 x 5 23 x 13 cm dish Place convection grid on turntable then baking dish on grid Meat Loaf and 6 Potatoes 19 No quantity entry required Place meat loaf made with 1 5 Ibs 680 g of meat in an 8 x 41 21 5 x 11 cm baking dish Place convection grid on turntable then baking dish on grid Prick skins of potatoes and arrange on
Download Pdf Manuals
Related Search