Neff B1421 Electric Single Oven - B14M42N3GB
Contents
1. Baking on two or more levels f you are baking on more than one level only use the amp CircoTherm operating mode Bear in mind that your items may brown at different rates on each level The items on the top level will brown more quickly and can be taken out earlier Two baking tins on two levels When baking with two round baking tins or two baking trays slide a wire rack in at shelf position 1 and a wire rack in at shelf position 3 Place the lower baking tin to the left figure A and the upper baking tin to the right figure B on the wire rack 2 TY Four baking tins on two levels When baking with four round baking tins slide a wire rack in at shelf position 1 and a wire rack in at shelf position 3 Always place baking tins on the wire rack figure C gt Baking table The details given in the table are guidelines and apply to dark baking tins The values may vary depending on the type and amount of the2. The notch on both hinges must engage 2 Open the appliance door fully 3 Close the locking levers on the left and right hand side fully figure D on The appliance door is secured and can no longer be removed 4 Close the appliance door Cleaning the door panels To facilitate cleaning you can remove the inner door panels from the appliance door A Risk of injury The components inside the appliance door may have sharp edges Take care not to cut yourself Wear protective gloves A Risk of injury The appliance must not be used again until the door panels and appliance door have been correctly fitted Removing the door panel Note Before removing make a note of which way round the door panel is fitted so that it is not refitted the wrong way round 1 Unhook the appliance door and lay it on a soft clean surface with the front side facing downwards see section Removing and installing the appliance door 2 Pull off the cover at the top of the appliance door Press in the tabs on the left and right using your fingers fig A 3 Lift the door panel slightly and pull it out Fig B Removing the intermediate panel Lift the intermediate panel slightly and pull it out towards you Cleaning Clean the door panel with glass cleaner and a soft cloth A Risk of injury Scratched glass in the appliance door may develop into a crack Do not us
3. 2 190 30 25 Lamb Leg E3 1 170 30 25 g 2 200 30 25 Shoulder bone in E 1 170 25 20 o 2 200 25 20 Shoulder boned and rolled E3 1 170 30 25 g 2 200 30 25 Rack of lamb amp 1 180 25 25 2 200 25 25 Pork Roast joint amp 1 180 35 35 E 2 180 35 35 Loin joint E3 1 180 30 30 2 180 30 30 Belly E3 1 160 30 25 g 2 190 30 25 Gammon Joint E3 1 160 30 30 g 2 190 30 30 Chicken Whole chicken E 1 170 180 20 25 g 2 190 200 20 25 Portion boned E3 1 190 20 25 E 2 200 210 20 25 Quarter E3 1 190 20 25 g 2 200 210 20 25 Turkey Drumstick E3 1 180 20 20 Crown amp 1 160 25 20 Whole E3 1 150 160 25 25 Complete Meal with beef E3 43 160 30 25 with chicken E3 1 3 180 20 25 Preheat oven time for Yorkshire pudding Casseroles Setting Level Temperature in C Time in minutes per 500 g Diced meat beef pork lamb chicken amp 1 140 40 80 1 140 40 80 Braising steak E3 1 140 45 80 m 1 140 45 80 Chicken pieces boned E3 1 140 50 70 ei 2 140 50 70 Preheat oven Tips and tricks Crust too thick and or roast too dry Reduce the temperature or shorten the roasting time Check the shelf height Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The meat is not cooked right through Remove any accessories that are not required from
4. 55 E 2 190 200 45 55 Yorkshire pudding E3 1 200 220 15 20 2 220 230 15 20 E3 1 3 200 220 15 20 Vol au vents E3 1 190 200 20 30 Quiche EJ 1 180 200 45 55 m 1 190 210 45 55 White bread EJ 1 210 220 20 25 g 1 220 230 20 25 Homemade pizza E3 1 190 200 20 30 g 2 210 220 20 30 EJ 1 3 180 190 35 45 Jacket potatoes amp 1 160 170 60 70 g 2 170 180 60 70 E 1 3 160 170 65 75 Preheat oven Preheat the oven to 130 C Baking table for ready made products m Cover the lasagne with plenty of cheese so that the top browns evenly Notes f m Do not use frozen products with freezer burn m Use the universal pan Do not use frozen products that are heavily frosted m Only use greaseproof paper that is suitable for the selected P y temperature m Follow the manufacturer s instructions m Spread chips out in a single layer The details given in the table are guidelines and apply to the Turn frozen potato products half way through the baking time universal pan We recommend that you set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning m Only season frozen potato products after they have finished baking m Leave a little space between the dough when baking bread rolls Do not place too many in the universal pan If you are baking on more than one level only use the amp CircoTherm operating mode Observe the
5. Do not use glass cleaners or glass scrapers Use a commercially available glass cleaner or washing up liquid with a soft damp cloth or chamois dry with a soft cloth Door panels The inner door panel on the appliance door has a coating which reduces the tempera ture and reflects the heat The view through the appliance door is not impaired by this When the appliance door is open this coating can have the effect of a light coloured film This is part of the design and is not due to any quality defect Notes m Enamel is baked on at very high temperatures during Cleaning the cooking compartment Caution Risk of damaging the surface Do not clean the appliance while still warm even if using oven cleaners specially intended for this purpose manufacture This can cause some slight colour variations This is normal and does not affect operation m The edges of thin trays cannot be completely enamelled As a result these edges can be rough Anti corrosion protection is still guaranteed however Appliance part Cleaning agent aid To facilitate cleaning you can switch on the interior lighting and detach the appliance door if necessary Enamel surfaces smooth surface Apply commercially available washing up liquid or a vinegar solution with a soft damp cloth or chamois dry with a soft cloth Loosen baked on food residues with a damp cloth and detergent We recommend using oven cleaner if the oven is very dirt
6. en Instruction manual Built in oven B14M42 3GB Table of contents Important Safety information ursennsssnnnnennnnnnnnennennnnnnnnnnnnnnn nn 4 Causes Of damage anenensneensnnnennnnnnnnnnennnnnnnnnennnnnnnnnnnnnsnennennennnnanan 5 Energy and environment tips unssnnsssnnnnennnnnnnnnnnnnnnnnnnnnnnnnnn nn 5 SAVING GMELGY ARHEREENBREENFENRERESTEEFSEFBELTSUEREER auseeet thsi aia tebes Pasties Ne dad 5 Environmentally friendly GiSPOSAl cscsssecssesseecsecesersesssassseserees 5 Your new appliance nnuenssnnssensnnnnnnnnnnnsnnnnnnnnnnnnnnnnnnennnnnennnnnn nn 6 Control panel im ee ot neds 6 Operating modes Your accessories MECess orlesinuiae ahtinudiieiiiinliisuidekmsiiniiaignn Inserting accessories ae 7 Shelf POsili nsiz a une ah nl ken 7 Optional accessories eneeneeesensnennennnnnsnnnennennnnnnnnnnnnennennennn en ennennennnnn 7 Before using the appliance for the first time 8 Setting the clock cccccccssesccscsseescsececesecececsecsessesessecsesascessaseasaseessaseess 8 Cleaning the sap plianCe se setinkiwiv nthe ee ae 8 Operating the appliance unsnnssnnnnensnnnnnnnnnnnnnnnnnnnnnnnnennnnnnnnnnn 8 Switching on the APPLIANCE cceecceeeecssesesseseeeseesssssesesseseeaeeess 8 Switching off the ADPIIANCE cece cceeeeeseeeetseeeeseeeeseesseseseecesaesess 8 Electronic Clock 2 24 22a 2 ens cescectenvcesecencevessecctesteeceacen 9 Glock disp
7. on the packaging when using frozen foods Yoghurt You can also use the appliance to make home made yoghurt The heat of the 8 cooking compartment light is used for this 1 Remove accessories and hook in racks telescopic shelves or separate fitting systems 2 Heat 1 litre of long life milk 3 5 fat or fresh pasteurised milk to 40 C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 C 3 Add 150 g of set yoghurt to the warm milk stir in and fill the jars or bowls evenly Do not pour more than 200 ml into any single container Cleaning and care In this section you will find information on m cleaning and care of your appliance m Cleaning agents and aids A Risk of short circuit Do not use high pressure cleaners or steam jet cleaners to clean your appliance 18 Frozen meals Tempera Defrosting ture in C time in min utes Raw frozen products foods 50 30 90 Bread Bread rolls 750 1 500 g 50 30 60 Dry frozen tray bakes 60 45 60 Moist frozen tray bakes 50 50 70 Defrost Using defrost setting X you can defrost delicate pastries particularly well e g cream cakes 1 Switch on the X Defrost operating mode 2 Defrost the frozen food for 25 45 minutes depending on type and size 3 Remove the frozen food from the cooking compartment and let it thaw for 30 45 minutes With small quantities pieces the defrosting time is shortened to 1
8. on two or more levels m The baking table m The baking table for ready made products m Tips and tricks for baking Note Do not use shelf height 2 when baking with CircoTherm The air circulation is impaired and this will have a negative effect on your baking We recommend that you use dark coloured metal baking tins Tinplate and glass dishes increase the baking time required and the cake will not brown evenly 10 2 Press the lt gt clock function button repeatedly until the Pand l gt I symbols light up 3 Set the cooking time with the rotary selector e g 1 30 hours The setting is applied automatically 4 Press the lt gt clock function button repeatedly until the gt and gt I symbols light up 5 Set the end of operation using the rotary selector e g 12 37 o clock The appliance switches off and waits until the appropriate time to switch on iid in the example The appliance switches off automatically at the time set for the end of operation 2 37 6 Turn the operating mode and temperature selector back to the O position 7 Press the lt I gt clock function button to exit the clock function Setting the clock You can only change the clock when no other clock function is active 1 Press the lt I gt clock function button repeatedly until the lt gt and symbols light up 2 Set the clock using the rotary selector The setting is applied automatically Checking correcti
9. the lower baking tin to the left on the wire rack and the upper baking tin to the right on the wire rack figure B 20 cm see figure B Grilling Setting Level Temperature in C Time in minutes Cookware White bread C 3 4 275 0 5 2 Universal pan wire rack Beef steaks E 3 4 270 20 25 Universal pan wire rack Preheat for 10 minutes Turn after of the time 23 Constructa Neff Vertriebs GmbH Carl Wery StraBe 34 D 81739 Munchen IN N 9000724158 920216
10. the lower area facing downwards Suitable for grill items that should be predominantly well done Place the wire insert in the universal pan with the lower area facing downwards Suitable for grill items that should be cooked predom inantly rare to medium rare Note Always use the universal pan in the standard position not the other way up ge EEE Grilling table You should set the lower of the specified temperatures the first time A lower temperature will generally provide more even The details given in the table are guidelines and apply to the browning enamelled universal pan with wire insert The values may vary Bec depending on the type and amount of items to be grilled The values refer to food placed in the oven when it is cold and for meat taken directly from the refrigerator Meal Setting Level Temperature in C Time in minutes Beef Steaks high 2 3 cm m 4 270 1st side 9 12 2 side 5 7 Burgers high 1 2 cm m 4 270 1st side 8 10 2nd side 6 8 Lamb Leg E3 2 170 190 120 150 Shoulder bone in E3 2 170 190 100 130 Shoulder boned and rolled E 2 170 190 120 150 Steaks high 2 3 cm m 4 270 1st side 5 7 2 side 3 5 Chops high 2 3 cm m 4 270 1 side 6 8 2 side 4 7 Pork Roast joint E3 180 200 120 150 Steaks high 1 2 cm mM 270 1st side 8 10 and side 5 8 Chops high 2 3 cm m 4
11. 270 1st side 10 12 and side 8 10 Burgers high 1 2 cm m 4 270 1st side 8 10 2 side 6 8 Sausages 2 4 cm m 4 270 12 16 Gammon Steaks high 1 2 cm ia 4 270 1st side 9 12 and side 5 7 Chicken Drumsticks C 3 250 1st side 15 17 2nd side 10 13 Breast boneless m 4 250 1st side 12 15 2nd side 7 10 Whole chicken amp 200 230 70 90 Quarter amp 210 230 40 50 Fish Whole fish e g trout m 3 220 1st side 10 15 2rd side 10 15 amp 220 15 25 Filets m 220 1st side 8 12 2d side 7 10 Preheat for 3 minutes Turn frequently Turn after half of the time 17 Defrosting In this section you can read about how to defrost using amp CircoTherm how to use the X Defrost operating mode Defrosting with CircoTherm Use amp CircoTherm to defrost and cook frozen products Notes m Frozen products that have been defrosted meat in particular require shorter cooking times than fresh products m The cooking time for frozen meat increases by the defrosting time m Always defrost frozen poultry before cooking so that you can remove the giblets m Cook frozen fish at the same temperatures as fresh fish m You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time m Use shelf height 1 when defrosting on one level and shelf heights 1 3 when using two levels m Observe the instructions
12. 5 20 minutes and the extended defrosting time is shortened to 10 15 minutes 4 Cover the filled containers with a suitable lid or cling film 5 Preheat the oven at 100 C for 15 minutes using the full surface grill 6 Then set the operating mode selector to the amp cooking compartment light 7 Evenly space the containers over the cooking compartment floor then close the appliance door 8 After 8 hours switch off the R cooking compartment light and place the containers in the refrigerator for at least 12 hours Caution Surface damage due to incorrect cleaning Do not use any m harsh or abrasive cleaning agents m cleaning agents that contain alcohol m abrasive cleaning aids such as steel wool or scourers Observe the specifications in the tables Note Highly recommended cleaning and care products can be purchased through our after sales service Observe the manufacturer s instructions Cleaning the appliance exterior Appliance part surface Cleaning agent aid Apply commercially available washing up liquid with a soft damp cloth or chamois dry with a soft cloth Stainless steel surfaces Use cleaners for matted stainless steel if very dirty Apply commercially available washing up liquid with a soft damp cloth or chamois dry with a soft cloth Painted surfaces Apply commercially available washing up liquid with a soft damp cloth or chamois dry with a soft cloth Control panel
13. 6 Insert the hook in rack at the front as far as it will go and push downwards figure D A Risk of electric shock m Work on the appliance electronics may only be performed by a specialist m Always disconnect the appliance from the power supply when work is carried out on the electronics Switch off the circuit breaker or remove the fuse from your household fuse box Remedial action Electrical function is faulty e g indicator lamps do not light up Circuit breaker faulty Check circuit breakers in the fuse box and replace if necessary Liquid or thin dough runs to one side Appliance not installed level Check the appliance installation see the Installation instructions int flashes in the clock display There was a power cut Reset the clock see section Electronic clock Electronically controlled functions are mal Energy surges e g lightning strike functioning Reset the function concerned Smoke is generated during roasting or grill Fat is burning on the grill element ing Continue grilling or roasting until the fat on the grill element is burnt away Wire rack or universal pan inserted incor rectly Check the shelf levels see section Roast ing or Grilling 21 Problem Possible cause Remedial action Higher levels of condensation are gener ated in the cooking compartment a large joint Normal occurrence e g when baking cakes with v
14. ck at the shelf position indicated in the grilling table To prevent the oven from becoming dirty insert the universal pan one level lower Circo roasting The amp Circo roasting operating mode is particularly suitable for poultry or meat e g roast pork with crackling that is to be crispy Turn large items of food after approximately half to two thirds of the grilling time For items of food with rind place them on the wire rack rind side down for the first half of the grilling time 16 Pierce duck and goose skin under the wings and legs to allow the fat to escape Depending on the type of food you are cooking the cooking compartment may become very dirty when you cook food using Circo roasting You should therefore clean the cooking compartment after every use so that the dirt does not become burnt on At the end of the cooking time switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed The recommended standing time is not included in the grilling times specified Radiant grilling For flat items to be grilled use the 7 Brush the items to be grilled with a little oil according to taste full surface grill Turn the items after half to two thirds of the grilling time You can influence the grilling result by changing the position of the wire rack Wire rack posi tion Application Place the wire insert in the universal pan with
15. clock function button to go to the setting mode The lt I gt and symbols light up 12 34 appears in the clock display 2 Set the current time using the rotary selector Your setting is accepted after 3 seconds Changing the clock To subsequently change the time press the lt J gt clock function button repeatedly until the lt gt and symbols light up again Change the time with the rotary selector Operating the appliance In this section you can read about m how to switch your appliance on and off how to select an operating mode and temperature Switching on the appliance 1 Turn the operating mode selector until the desired operating mode is selected 2 Turn the temperature selector until the desired temperature is selected The indicator lamp lights up while the appliance is heating up and during any subsequent heating A a a amp 50 80 a 270 120 E 240 160 E 200 Cleaning the appliance Clean your appliance before using it for the first time 1 Remove the accessories from the cooking compartment 2 Completely remove any residual packaging e g chips of polystyrene from the cooking compartment 3 Clean the accessories and cooking compartment with hot soapy water see section Cleaning and care 4 Heat with E Top bottom heat at 240 C for 60 minutes 5 Afterwards wipe the cooled cooking compartment with hot soapy water 6 Clean the outside of th
16. domestic appliance Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances Test dishes tested to standard EN 50304 EN 60350 2009 and IEC 60350 Please note the information in the tables about preheating The table values do not include Rapid heat up Note For baking use the lower of the temperatures indicated first Baking Setting Level Temperature in C Time in minutes Cookware Shortbread 3 140 150 20 30 Baking tray EJ 1 140 150 20 30 Baking tray E3 1 3 140 150 25 35 2x baking tray EJ 1 3 4 130 140 35 50 3x baking tray Small cakes x 20 g 8 160 170 25 30 Baking tray amp 1 150 160 25 30 Baking tray E3 1 3 140 150 30 40 2x baking tray E3 1 3 4 140 150 35 45 3x baking tray Fat free sponge cake 2 160 170 25 35 Springform cake tin 26 cm amp 1 160 170 25 35 Springform cake tin 26 cm Apple pie E3 1 170 180 70 80 2x Springform cake tin 20 cm see figure A E3 1 3 170 180 65 75 2x Springform cake tin Preheat for 10 minutes Preheat oven Only use original baking trays order no Z1342X0 Use a black Springform cake tin When baking apple pie using CircoTherm place both springform cake tins next to each other on the wire rack figure A If you are baking German apple pie on two levels place
17. dough mixture and on the baking tin We recommend that you set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning If you are baking according to your own recipe use similar recipes in the table as a guide Observe the notes in the table about preheating Meal Setting Level Temperature in C Time in minutes Victoria sponge cake E3 1 160 170 25 30 E 2 160 170 20 30 EJ 1 3 150 160 25 35 Scones E3 1 180 200 10 15 E 3 210 220 8 10 E3 1 3 180 200 10 15 Small cakes E3 1 160 170 20 30 g 3 150 160 25 35 amp 1 3 150 160 25 35 Light fruit cake E3 1 140 150 80 100 Rich fruit cake E3 1 140 150 220 240 Jam tarts E3 1 190 200 15 20 g 3 200 210 15 20 E3 1 3 190 200 20 25 Swiss roll E 1 180 190 10 15 E 2 190 200 10 15 Tart E3 1 160 170 50 60 E 1 180 190 50 60 amp 1 3 160 170 50 60 Preheat oven Preheat the oven to 130 C 11 Meal Setting Level Temperature in C Time in minutes Pies EJ 1 170 180 65 75 E 1 3 170 180 65 75 Biscuits E3 1 160 170 15 20 g 2 170 180 15 20 E3 2 170 180 15 20 E3 1 3 4 160 170 20 25 Meringue E3 1 80 100 130 gB 3 80 100 130 Pavlova a 1 90 100 90 120 g 3 80 90 90 120 Fruit crumble E3 1 170 180 45
18. e a glass scraper or sharp or abrasive cleaning aids or detergents Fitting the intermediate panel Note During installation make sure that the lettering top right is upside down at the bottom left nsert the intermediate panel towards the back as far as it will 90 Fitting the door panel 1 Insert the door panel at an angle towards the back into both brackets as far as it will go The smooth surface must face outwards 2 Putthe cover back in place and press on it until it clicks in place 3 Refit the appliance door Faults and repairs It is not always necessary to call the after sales service Sometimes you can find a remedy yourself You will find some tips for troubleshooting in the following table Problem Possible cause Cleaning the hook in racks You can remove the hook in racks for easier cleaning A Risk of burning due to hot components in the cooking compartment Wait until the cooking compartment has cooled down 1 Push the hook in rack upwards at the front and unhook to the side figure A 2 Pull the hook in rack forwards at the rear and unhook to the side figure B 3 Clean the hook in rack with washing up liquid and a sponge or brush 4 Align the hook in rack with the indentation a facing downwards so that the shelf heights match 5 Insert the hook in rack at the rear as far as it will go and push to the rear figure C
19. e appliance with a soft damp cloth and soapy water Switching off the appliance 1 Turn the operating mode selector back to the O position 2 Turn the temperature selector back to the position After the appliance is switched off the cooling fan may continue to run Electronic clock In this section you can read about m how to set the timer how to switch your appliance off automatically cooking time and end of operation m how to switch your appliance on and off automatically preset operation m how to set the time Clock function Use Clock display lt 1 A PRIO E Dat ia ag min I ll 9 Q Clock function button Rotary selector A Minute minder You can use the minute minder as an egg timer or a kitchen timer The appliance does not switch on or off automatically l gt I Cooking time e g 1 30 hours The appliances switches off automatically after a cooking time setting has elapsed gt End of operation The appliance switches off automatically at a set time e g 42 30 o clock Preset operation The appliance switches on and off automatically Cooking time and end of operation have been combined Clock Setting the clock Notes m Between the times 22 00 and 5 59 the clock display is dimmed if you do not make any settings in that period or no clock function is activated m When you set a clock function the time interval increases when you set higher valu
20. e dishes e g vegetables at the same time as roasting meat in the universal pan For smaller joints you can use a smaller roasting dish instead of the universal pan Place this directly on the wire rack Roasting in the universal pan with insert grid Place the wire insert in the universal pan with the lower area facing downwards and slide them in together at the same shelf position For fatty meat and poultry add Vs to 4 litre water to the universal pan depending on the size and type of the joint Roasting in the universal pan with roasting sheet The roasting sheet reduces dirt in the cooking compartment Place the roasting sheet in the universal pan and slide them in together at the same shelf position Dripping fat and meat juices are caught in the universal pan Braising For braising a roasting dish with a lid is used Ensure that the roasting dish and lid fit together well and close properly First sear the meat if required Add the meat vegetables and liquid to the roasting dish in equal proportions and place the dish with the lid closed on the wire rack at shelf position 1 While the meat is braising the liquid in the roasting dish will evaporate Pour in more liquid if required Tables for roasting and braising The details given in the table are guidelines and apply to food placed in a cold oven and for meat taken directly from the refrigerator Poultry The information in the tables applies to unstuffed p
21. e is unevenly browned in the bak ing tin Check the shelf height Check the temperature Make sure that your baking tin is not placed directly in front of the air outlets in the rear panel of the cooking compartment Check that the baking tin is in the correct position on the wire rack The cake is too dry Set a slightly higher temperature and a slightly shorter baking time The cake is too moist in the centre Set a slightly lower temperature Note Higher temperatures may not mean shorter baking times cooked on the outside but not on the inside Select a longer baking time and allow the cake mixture to prove for longer Add less liquid to the mixture The cake collapses when you take it out of the oven Use less liquid for the mixture Set a longer baking time or a slightly lower temperature The specified baking time is not correct For small items check the quantity on the baking tray Small items must not be touch ing each other Frozen products are not browned evenly after baking Check whether the frozen product is unevenly pre browned before baking This uneven browning will remain after the baking time Several cakes on one level are unevenly browned Check the position of the baking tins on the wire rack 13 Frozen products are not browned not crispy or the specified times are not cor rect heavily frosted Remove ice from frozen products before baking Do not use frozen pr
22. eaner Never clean the self cleaning surfaces with oven cleaner If oven cleaner accidentally gets onto self cleaning surfaces remove it immediately with a sponge and plenty of water Caution Damage to surfaces on self cleaning areas due to the use of abrasive and acidic cleaning agents and aids Do not use cleaning agents containing abrasive substances or acids Do not use abrasive cleaning aids such as steel wool or scourers Removing and fitting the appliance door You can remove the appliance door to clean it more thoroughly A Risk of injury The hinges of the appliance door may snap shut with great force Always open the hinge locking lever fully when removing the appliance door and close it fully after refitting Do not reach into the hinge 19 IN Risk of injury If the appliance door has only been unhinged on one side do not reach into the hinge The hinge can snap back with great force Call the after sales service Removing the appliance door 1 Open the appliance door fully 2 Open the locking levers on the left and right hand side fully The hinges are secured and cannot snap closed 3 Close the appliance door until resistance becomes noticeable figure A 4 With both hands grip the door on the left and right hand side close the door a little more and pull it out figure B Fitting the appliance door 1 Insert the hinges in the left and righthand holders figure
23. edge of the accessory faces towards the appliance door when it is inserted Shelf positions The cooking compartment has four shelf heights The shelf heights are counted from the bottom up Note Do not use shelf height 2 when baking and roasting with CircoTherm This will adversely affect air circulation and your baking and roasting results will not be as good Optional accessories You can purchase optional accessories from the after sales service or specialist retailers You will find a comprehensive range of products for your appliance in our brochures and on our website Optional accessories Order no System steamer N8642X0EU Grill set Z1240X2 Extra deep pan enamelled Z1272X0 Baking tray aluminium Z1332X0 Baking tray enamelled Z1342X0 Baking tray non stick Z1343X0 Roasting tray enamelled two piece Z1512X0 CLOU 1x telescopic shelf Z1701X2 Bread baking stone Z1912X0 Before using the appliance for the first time In this section you can read about m How to set the clock after connecting up your appliance m How to clean your appliance before using it for the first time Setting the clock Note When you press the lt I gt clock function button you have 3 seconds to set the clock using the rotary selector Should this have been insufficient for you you can amend the clock time later iu flashes in the clock display 1 Briefly press the lt I gt
24. ent units could be damaged over time Very dirty door seal If the door seal is very dirty the appliance door will no longer close properly when the appliance is in use The fronts of adjacent units could be damaged Always keep the door seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance complies with European Directive RX 2002 96 EC on Waste Electrical and Electronic Equipment WEEE The directive gives a framework for the collection and recycling of old appliances which is valid across the EU Your new appliance In this section you will find information on m the control panel m the operating modes Control panel Electronic clock Temperature selector indicator light AM SO 27 0 le 4 o o Ey E 50 80 Fr e O p amp 160 CD 2000 Clock
25. ery moist toppings or roasting to time during operation Open the appliance door briefly from time Enamelled accessories have matt light col Normal occurrence caused by dripping meat or fruit juices oured marks Not possible Door panels are misted up ture differences Replacing the oven light bulb Replace faulty oven light bulbs You can obtain replacement light bulbs from customer service or specialist retailers E14 220 240 V 40 W heat resistant to 300 C Only use these oven light bulbs A Risk of electric shock Disconnect the appliance from the power supply Switch off the circuit breaker or remove the fuse from the household fuse box 1 Place a tea towel in the cold cooking compartment to prevent damage 2 Turn the glass cover anticlockwise and remove it 3 Replace the oven light bulb with a bulb of the same type 4 Screw on the glass cover again 5 Remove the tea towel and switch on the circuit breaker After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a note
26. es e g cooking time up to AGGA to the minute using AODA to the nearest 5 minutes m For the minute minder II cooking time gt I end of operation and preselection mode clock functions a signal sounds when the settings have elapsed and the A or gt I symbol flashes To cancel the audible signal before it ends press the P clock function button Briefly press the lt I gt clock function button to select a clock function You then have 3 seconds to set the selected clock function After this time the setting mode is exited automatically Switching the clock display on and off 1 Press and hold the clock function button for 6 seconds The clock display switches off If a clock function is active the associated symbol remains lit 2 Press the lt I gt clock function button briefly The clock display switches on Timer 1 Press the lt gt clock function button repeatedly until the lt I gt and symbols light up 2 Set the duration using the rotary selector e g 5 07 minutes The setting is applied automatically Then the clock is displayed again and the minute minder starts counting down Cooking time Automatic switch off after a cooking time setting has elapsed 1 Set the operating mode and temperature The appliance heats up 2 Press the lt J gt clock function button repeatedly until the lt IDand KI symbols light up 3 Set the cooking time with the rotary selector e g 3 hours The se
27. function Rotary selector Operating mode selector Temperature selector button Control element Use lt P Clock function button Selects the desired clock function see section Electronic clock Rotary selector Makes settings within a clock function see section Electronic clock Operating mode selector Selects the desired operating mode Temperature selector Sets the desired temperature Pop out operating knob The rotary temperature and operating mode selectors can all be popped out Push the required operating knob to pop it in or out Operating modes Here is an overview of the operating modes of your appliance Operating mode Used for amp CircoTherm For baking and roasting on one or more levels g Top bottom heating For baking and roasting on one level Ideal for cakes with moist toppings e g cheese cake amp Circo roasting For poultry and larger pieces of meat m Full surface grill For large amounts of flat small items for grilling e g steaks sausages i Bottom heat For food and baked goods which should form a crust or need more browning on the underside Only activate bottom heat for a short while at the end of the baking time H Defrost setting For gently defrosting pieces of meat bread and delicate pastries e g cream gateau amp Interior lighting Provides assistance when maintaining and cleaning the cooking compartment Your accessories In this section you will find information on m Your accessories m the correct way to in
28. l cakes one after the other The cooking compartment is still warm This may reduce the baking time for the second cake For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Causes of damage Caution m Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged m Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moist food do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjac
29. lay nes kanal 9 Timer aim irn isn 9 COOKINO ME eiii ii ankahiiknsshlesein 9 End of operation ccccccccssccesscccscecsecssrseeseecssecaeceeecseecsasesaeeeeecaeeenaes 10 Preset operalion Hmiknlieinaalsssinsnenensenmenmnuen 10 Setting the clock ccccccccesecscssesecsesscsecsecssseececsscsesaseessecsessusaeseeaeeaees 10 Checking correcting or deleting settings nennen 10 Baking RPSEPUPRRENSRCE E A 10 Baking on OneslOVel tec Bodh soli eee ele ee ikea 11 Baking on two or more levels cccscceeescesscssecsecssserseessseseeserssaeeaass 11 Baking tablei u eneeneeinna ae 11 Baking table for ready made products 12 PIPSZAN GAN CKS i visslisebactva eh E nein 13 Roasting and braising ursrssnnsnnnnnnennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nn 14 ROASTING sists 3 sheets sad ated Shee 14 BraisSing es ete i need cog ceed ah Mol a SN I Han 14 Tables for roasting and braising useseneeeeeenennenensennnnnnnen ernennen 14 Tipss nditrickSa 2 asian 16 Grilling PERSERERBEEFRORSULPEETEPRSTLEETERORTEELRTEEERFULERESTTETEEESTTEITELRGFRLELTTITT TOT 16 GiresToasing irre anal 16 Radiant Grilling s S s aan ihn EI 16 Grilling table anne eee ed ei 17 Defrosting RECRREPEOREIPPRBPEPEFABEENEREFERROTLFERFERTTTPETVERREEEEFOPETFLLLRFEERTTLTESLET 18 Defrosting With CirCOTNErM cccccccsesscscsscscesececsseeessscesseeeeesees 18 DEfr st u EHEN len burn 18 Dere aTa eaa E nenn 18 Cleaning and care unsnnnsnnsnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn
30. leaning aids or detergents Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is faulty unplug the mains plug or switch off the fuse in the fuse box Contact the after sales service The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Penetrating moisture may cause an electric shock Do not use any high pressure cleaners or steam cleaners When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables Use dark black lacquered or enamelled baking tins They absorb the heat particularly well Open the appliance door as little as possible during cooking baking or roasting It is best to bake severa
31. ng or deleting settings 1 To check your settings press the lt I gt clock function button repeatedly until the corresponding symbol lights up 2 f necessary you can correct your setting using the rotary selector 3 f you wish to cancel your setting turn the rotary selector anti clockwise to the original value If you wish to bake using tinplate tins and E Top bottom heat you should use shelf position 1 Always slide the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door Baking on one level f you are baking on one level with amp CircoTherm always place a round tin in the centre of the wire rack figure A and always place a loaf tin diagonally figure B A I I f J f you are baking on one level with amp CircoTherm always place two round baking tins diagonally to each other on the wire rack figure C
32. nnnnnan nenn 18 Cleaning the appliance exterior c ccccccssscssesecssseescssessssecessseees 19 Cleaning the cooking compartment eeennnn 19 Self cleaning SUPACES cece cesesescssecessseeceessesecsececseeessassesseeessusaeees 19 Removing and fitting the appliance door 19 Cleaning the door PanelhlS cccccccccscsscsssssccsscssssssscsseeesseescssesessasaes 20 Cleaning the hook in LACKS eseccesssecssesecscsecssssececseecssescssesesseeaes 21 Faults and repairs uunnnenssnnnunnnnnennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnan nennen 21 Replacing the oven light bulb u eeseeneeereensenneneneneennensennnnnn 22 Ghanging the dOor Seal 22 After sales service nuuunesssnnunnnannnnannnnnnnnnannunnnnnnannnnnnnnnanannnnn 22 E number and FD numbers 2e22s42m heile 22 Test dishes 2 222 nk 23 Additional information on products accessories replacement parts and services can be found at www neff international com and in the online shop www neff eshop com A Important safety information Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transp
33. notes in the table about preheating Meal Setting Level Temperature in C Time in minutes Frozen pizza E3 1 180 200 15 25 2 190 210 15 25 EJ 1 3 170 190 20 30 Chilled pizza E3 1 200 210 10 15 Z 2 190 210 10 15 Preheat oven 12 Meal Setting Level Temperature in C Time in minutes Part baked white bread amp 1 180 190 10 20 g 2 190 200 10 20 E3 1 43 170 180 15 20 Oven chips amp 1 180 200 25 30 E 2 190 210 25 30 Potato wedges amp 1 180 190 20 25 2 190 200 20 25 Croquettes E3 1 180 190 25 30 g 2 190 200 25 30 Fish fingers E3 1 180 200 15 20 E 2 190 210 15 20 Lasagne frozen 400 g E3 1 180 190 40 45 Lasagne frozen 1200 g E3 1 180 190 45 50 Lasagne chilled 400 g E 1 170 180 35 40 E 2 190 200 35 40 Lasagne chilled 1200 g E3 1 170 180 40 45 2 190 200 40 45 Preheat oven Tips and tricks The cake is too light in colour Check the shelf height Check whether you have used the bakeware that we have recommended Place your tin on the wire rack and not on the baking tray If the shelf height and the bakeware are correct then you should either extend the bak ing time or increase the temperature The cake is too dark Check the shelf height If the shelf height is correct you should either shorten the baking time or reduce the temperature The cak
34. oducts that are Saving energy so Only preheat the appliance when it is specified in the baking table that you should do Use dark baking tins as these absorb the heat better Make use of the residual heat with longer baking times and switch the oven off 5 10 minutes before the end of the baking time Roasting and braising In this section you will find information on m Roasting m Braising m Tables for roasting and braising m Tips and tricks A There is a risk of injury if you use roasting dishes that are not heat resistant Only use roasting dishes that are marked as being suitable for use in the oven Do not use shelf height 2 when roasting with amp CircoTherm The air circulation would be impaired and this will have a negative effect on your roast Roasting Roasting dish without a lid is used for roasting While the meat is roasting the liquid in the roasting dish will evaporate If necessary carefully add more hot liquid When you are roasting using E Top bottom heat turn the roast approximately half to two thirds of the way through the roasting time Roasting in the universal pan Juices escape from the roasting meat and are collected in the universal pan You can use these juices as the basis for a tasty gravy Deglaze the pan of the juices with hot water stock wine or similar Bring to the boil thicken with cornflour season and pass through a sieve if necessary You can also cook sid
35. of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should it be required E no FD no After sales service Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list 22 Normal occurrence caused by tempera Heat the appliance up to 100 C and then switch off again after 5 minutes Note If the glass cover cannot be unscrewed use rubber gloves to turn it You can order a special removal tool through the after sales service order no 613634 Changing the door seal If the door seal is defective it must be replaced Replacement seals for your appliance can be obtained from the after sales service The door seal is attached in four places figure A When replacing it disconnect and attach the hooks at all four points figure B Check again to ensure that the seal is seated correctly in the corners in particular To book an engineer visit and product advice GB 0844 8928989 Calls from a BT landline will be charged at up to 3 pence per minute A call set up fee of up to 6 pence may apply IE 01450 2655 Trust the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your
36. ort Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being Supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment correctly See Description of accessories in the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box A draught is created when the appliance door is o
37. oultry Turn the poultry after half of the cooking time Lean meat Coat lean meat with fat or oil as required and cover it with strips of bacon Cooking time and temperature The cooking time and temperature depend on the size height type and quality of the food and the roasting dish As a general rule the larger the item the lower the temperature and the longer the roasting time You should set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning The values for cooking time apply to 0 5 2 kg of food For greater weights reduce the temperature and increase the cooking time For multiple pieces apply the cooking time for the weight of the heaviest piece Standing time At the end of the cooking time switch the oven off and leave the roast to stand for approximately 10 minutes in the cooking compartment with the door closed The recommended standing time is not included in the cooking times specified Meal Setting Level Temperature in C Time in minutes per 500 g Duck amp 1 180 20 20 2 190 200 20 20 Preheat oven time for Yorkshire pudding 14 Meal Setting Level Temperature in C Time in minutes per 500 g Beef Slow roast joint amp 1 140 40 40 g 2 150 40 40 Top side top rump amp 1 160 30 25 g
38. pened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance When you open the appliance door hot steam may escape Open the appliance door with care Keep children at a safe distance Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper or sharp or abrasive c
39. sert the accessories into the cooking compartment m the shelf positions m the optional accessories Accessories The following accessories are included with your appliance Wire rack for baking in baking tins roasting in roasting dishes and grilling Universal pan enamelled for baking moist cakes roasting grilling and collecting drops of liquid during cooking Insert grid for roasting and grilling Note The wire insert is always used together with the universal pan In this combination the wire insert is placed in the universal pan Note The baking tray and universal pan may become distorted when the appliance is in operation This is caused by the considerable temperature differences acting on the accessories These differences may occur if only a part of the accessory is covered with food or if frozen items such as pizza are placed on the accessory Inserting accessories The accessories are equipped with a locking function The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack check m that the lug a is pointing downwards m that the lug a is in the rear part of the wire rack When inserting the baking tray or the universal pan check m that the lug a is in the rear part of the of the accessory m that the sloping
40. the cooking compartment Increase the roasting time Check the core temperature of the joint using a meat thermometer Steam in the cooking compartment is con The steam dries during the course of the cooking If there is an excessive volume of densing on the appliance door steam you can carefully open the door briefly to dissipate the steam more quickly The meat is burned slightly during braising Add the meat vegetables and liquid to the roasting dish in equal proportions The roasting dish and lid must fit together well and close properly Reduce the temperature Grilling In this section you will find information on Grilling in general Circo roasting amp Radiant grilling 7 m The grilling table Caution Material damage due to effect of heat The temperature generated in the cooking compartment is very high Keep the appliance door closed when using the grill Never grill with the appliance door open Notes m It is preferable to use the universal pan with wire insert for grilling m Place the insert grid into the universal pan and slide the two in together at the shelf position specified in the grilling table m Always place the food to be grilled in the centre of the wire rack m If you are grilling more than one piece of meat make sure that they are the same sort of meat and that they are of similar thickness and weight m Use the wire rack for particularly large quantities Insert the wire ra
41. tting is applied automatically The time is then displayed again and the set cooking time counts down Once the cooking time has elapsed the appliance switches off automatically 1 Turn the operating mode and temperature selector back to the O position 2 Press the lt I gt clock function button to exit the clock function End of operation Automatic switch off at a set time 1 Set the operating mode and temperature The appliance heats up 2 Press the lt IDclock function button repeatedly until the lt I gt and gt I symbols light up 3 Set the end of operation using the rotary selector e g 12 30 o clock The setting is applied automatically The clock is then displayed again a The appliance switches off automatically at the time set for the end of operation 1 Turn the operating mode and temperature selector back to the O position 2 Press the lt I gt clock function button to exit the clock function Preset operation The appliance switches on automatically then switches off automatically at the time preselected for the end of operation To set this function combine the cooking time and end of operation clock functions Bear in mind that food which spoils easily should not be left in the cooking compartment for too long 1 Set the operating mode and temperature The appliance heats up Baking In this section you will find information on m Baking on one level m Baking
42. y When cleaning using an oven cleaner check the manufacturer s instructions Leave the cooking compartment open to dry after cleaning Self cleaning surfaces rough surface Please see the notes in section Self cleaning surfaces Door seal Hot soapy water Hook in rack telescopic shelf Hot soapy water Accessories Keeping the appliance clean To avoid getting the cooking compartment dirty m clean the cooking compartment after each use as dirt will bake on the next time it is heated up and this can only be removed with difficulty m always remove flecks of limescale grease starch and albumin e g egg white immediately m use amp CircoTherm whenever possible This operating mode creates less dirt m Use the universal pan to bake very moist cakes m use suitable ovenware when roasting e g roasting dish or a roasting sheet see section Accessories Self cleaning surfaces The rear wall and ceiling of the cooking compartment are coated with self cleaning enamel This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation Large splashes only disappear after the oven has been used several times Colour variations on the self cleaning surfaces have no effect on the self cleaning function Soak in hot soapy water clean with a brush and sponge or wash in the dishwasher Caution Damage to surfaces on self cleaning areas due to applying oven cl
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