Whirlpool AKZM 656 Double Oven User Manual
Contents
1. User and maintenance manual Instrukcja obslugi i konserwacji PyKOBOACTBO No kcCnnyaTaynn VM TeEXHNYECKOMY O CNYKNBAHMNIO Manual de utilizare i ntre inere lt gt Whirlpool IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings to be read and observed at all times This is the danger symbol pertaining to safety which alerts users to potential risks to themselves and others A All safety warnings are preceded by the danger symbol and the following terms AN DANGER Indicates a hazardous situation which if not avoided will cause serious injury N WARNING Indicates a hazardous situation which if not avoided could cause serious injury All safety warnings give specific details of the potential risk present and indicate how to reduce risk ofinjury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions The appliance must be disconnected from the power supply before carrying out any installation work Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local safety regulations Do not repair or replace any part of the appliance unless specifically stated in the user manual Regulations require that the appliance is earthed The power cable must be long enough for connecting the applia2. contact your competent local authority the collection service for household waste or the store where you purchased the appliance GB1 INSTALLATION After unpacking the oven make sure that it has not been damaged during transport and that the oven door closes properly In the event of problems contact the dealer or your nearest After sales Service To prevent any damage only remove the oven from its polystyrene foam base at the time of installation PREPARING THE HOUSING UNIT Kitchen units in contact with the oven must be heat resistant min 90 C Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust After installation the bottom of the oven must no longer be accessible For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open Power cable replacement type H05 RR F 3 x 1 5 mm must be carried out by a qualified electrician Contact an authorized service centre GENERAL RECOMMENDATIONS Before use Remove cardboard protection pieces protective film and adhesive labels from accessories Remove the accessories from the oven and heat it at 200 for about an hour to eliminate the smell and fumes f
3. end of cooking time the display shows A to prolong y to brown Press button v and the oven starts a 5 minute browning cycle This function can only be used once after cooking SETTING END OF COOKING TIME DELAYED START The end of cooking time can be set delaying the start of cooking by up to a maximum of 23 hours and 59 minutes This can only be done once cooking time has been set This setting is only possible when pre heating is not required for the selected function TON is 00 20 180 C is 00 20 l 180 C NFA 00 20 TEMPERATURE oF HH MM LE E TEMPERATURE _ oe HH MM TEMPERATURE _ oe HH MM y Forced Air Forced Air PREHEAT END TIME AP PREHEAT END TIME Forced Air PREHEAT END TIME No 19 20 No 19 20 No 20 10 After setting cooking time the display shows the end of cooking time for example 19 20 To delay the end of cooking time and thus also the cooking start time proceed as follows Position the cursor next to the end of cooking time using buttons A 7 Press button to select the setting the end of cooking time flashes To delay the end of cooking time use buttons A and 7 to set the desired value Confirm the selected value by pressing button v Press button 5 The display indicates which shelf food should be placed on DP ABD gt Press button to activate the function The oven will start cooking after a period of time calculated so as to finish cooking at the set time for ex
4. food residues e g food with a high sugar content Use proprietary oven detergents and follow the manufacturer s instructions to the letter Clean the door glass with a suitable liquid detergent The oven door can be removed to facilitate cleaning see MAINTENANCE The top heating element of the grill see MAINTENANCE can be lowered some models only to clean the roof of the oven N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal When the oven is cold dry the inside of the door with a cloth or sponge Accessories Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot Food residues can be easily removed using a brush or sponge Cleaning the rear wall and catalytic side panels of the oven if present IMPORTANT do not use corrosive or abrasive detergents coarse brushes pot scourers or oven sprays which could damage the catalytic surface and ruin its self cleaning properties Operate the oven empty with the fan assisted function at 200 C for about one hour Next leave the appliance to cool down before removing any food residue with a sponge GB3 MAINTENANCE A WARNING Use safety gloves Ensure the oven is cold before carrying out the following operations Disconnect the oven from the power supply REMOVING THE DOOR To remove the d
5. oven tray for cooking meat fish vegetables focaccia etc BAKING TRAY n 2 for cooking all bread and pastry products but also roasts fish en papillotte etc CATALYTIC PANELS n 2 for easier and more thorough cleaning of the oven walls SLIDING RUNNERS to facilitate insertion and removal of accessories ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After sales Service GB6 INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to preveni their accidental removal Za e Z D i Yi tht F Wy 1 Insert the wire shelf horizontally with the raised part A upwards fig 1 2 Angle the wire shelf when it reaches the locking position B fig 2 Fig 3 F 3 Return the wire shelf to the horizontal position and push it in fully to C fig 3 4 Toremove the wire shelf proceed in reverse order The other accessories like the drip tray and baking tray are inserted in exactly the same way The protrusion on the flat surface enables the accessories to lock in place CONTROL PANEL DESCRIPTION DISPLAY TOUCH KEYS to use simply touch the corresponding symbol a light touch is all that is required D On Off to access the main MENU or return to the start screen to access the 10 most used functions to return to the previous screen A 3 to browse the func
6. oven tray on wire shelf on wire shelf 35 45 met Shelf 3 baking tray tray oi a drip tray IEC 60350 99 A1 05 A2 08 8 5 1 IEC 60350 99 A1 05 A2 08 8 5 2 Two apple pies Shelf 4 cake tin on wire shelf 2 gt 1 4 175 75 95 Shelf 1 cake tin on wire shelf IEC 60350 99 A1 05 A2 08 9 1 1 rat FO o 5 ahs fom IEC 60350 99 A1 05 A2 08 9 2 1 Shelf 5 wire tray turn food Burgers 5 High 20 30 halfway through cooking Shelf 4 drip tray with water DIN 3360 12 07 6 5 2 3 Apple cake yeast tray cake se a 4 baking tray Shelf 1 drip tray DIN 3360 12 07 6 6 Shelf 3 grill Roast pork 3 190 150 170 Shelf 2 drip tray with water top up when necessary DIN 3360 12 07 annex C Flat cake ee pr baking tray Shelf 1 Shelf 1 drip tray tray The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes If you wish to cook on one shelf only using the fan assisted function place food on the third shelf and select the temperature recommended for the FORCED AIR amp function when cooking on more than one shelf When grilling food leave a space of 3 4 cm at the front to facilitate removal from the oven UD GB17 RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food to be cooked on one or more shelves at the same time Cooking times start
7. 0 20 30 Drip tray or baking tray je pe 2040 st oven tray on wire shelf Vols au vent Puff tlie 180 190 pastry crackers Shelf 1 drip tray or baking tray Shelf 5 oven tray on wire shelf 180 190 20 40 Shelf 3 oven tray on wire shelf Shelf 1 drip tray or baking tray Lasagna Baked pasta Cannelloni 190 200 45 55 Oven tray on wire shelf Flans Lamb Veal Beef 3 190 200 80 110 Drip tray or oven tray on wire Pork 1 Kg shelf Chicken Rabbit E er 50 190 Drip tray or oven tray on wire Duck 1 Kg shelf Bared fien en Drip tray or oven tray on wire papillote fillet Z 3 180 200 40 60 P ay y shelf whole Stuffed vegetables tomatoes 2 180 200 50 60 Oven tray on wire shelf courgettes aubergines ae wire shelf turn food Fish fillets steaks Medium 20 30 _ halfway through cooking Shelf 3 Shelf 3 drip tray with water tray with water Sausages Kebabs baci E 5 wire tray turn food Spare ribs 4 5 Medium High 15 30 halfway through cooking Hamburgers Shelf 4 drip tray with water Shelf 2 wire tray turn food two l thirds of the way through 1 2 Medium 55 70 cooking Roast chicken 1 1 3 Kg Shelf 1 drip tray with water Shelf 2 Rotisserie High Shelf 1 Shelf 1 drip tray with water tray with water Oven tray on wire oe turn Roast Beef rare 1 Kg T 3 Medium 35 45 food two thirds of the way through cooking if necessary Drip tray or oven tray on wire Leg of lamb Shanks 7 3 Medium 60 90 E cl Mo
8. 4 mem asa see oven tray on wire shelf 180 190 asa se 1 drip tray or baking tray Shelf 5 oven tray on wire shelf 180 190 35 45 Shelf 3 oven tray on wire shelf a ei 1 drip tray or baking tray eee oven Shelf 4 oven tray on wire shelf on wire shelf a 140 16 E A 1 drip tray or baking tray Shelf 5 oven tray on wire shelf a 140 160 Shelf 3 oven Shelf 3 oven tray on wire shelf on wire shelf TEE 1 drip tray or Shelf 1 drip tray or baking tray tray ass sa oven tray on wire shelf Bread Pizza 190 250 Focaccia ass e Shelf 1 drip tray or baking tray or baking tray iulie ulei ed 5 oven tray on wire shelf 190 250 25 50 Shelf 3 oven Shelf 3 oven tray on wire shelf on wire shelf 1 Shelf 1 drip tray or baking tray tray or baking tray Zi cake tin on wire shelf Savoury pies a 180 190 eat A pie ai eee 1 cake tin on wire shelf quiche lorraine eee 5 cake tin on wire shelf 3 180 190 15 60 ar cake tin on wire shelf eat 1 drip tray or baking tray cake tin GB14 Filled pies cheesecake strudel apple pie Shelf 4 cake tin on wire shelf Shelf 1 cake tin on wire shelf Drip tray or baking tray Shelf 4 wire shelf Biscuits Tartlets Shelf 1 drip tray or baking tray Shelf 5 oven tray on wire shelf Shelf 3 oven tray on wire shelf Shelf 1 drip tray or baking tray Drip tray or baking tray Choux pastry Shelf from bottom Temperature Time Accessories 190 20
9. B Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps Lamps are available from our After sales Service IMPORTANT If using halogen lamps do not handle with bare hands since fingerprints can damage them Do not use the oven until the lamp cover has been repositioned GB5 INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION SEE THE PARAGRAPH ON INSTALLATION oe D a Pe E z Ti oMi Ceea all S o O Control panel Upper heating element grill Cooling fan not visible Dataplate not to be removed Lamps Circular heating element not visible Fan Turnspit if present Lower heating element not visible Door Position of shelves the number of shelves is indicated on the front of the oven Rear wall During cooking the cooling fan may switch on at intervals in order to minimise energy consumption At the end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off ACCESSORIES SUPPLIED C D E WIRE SHELF n 1 the wire shelf can be used to grill food or as a support for pans cake tins and other ovenproof cooking receptacles DRIP TRAY n 1 the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an
10. ample in the case of a dish which requires a cooking time of 20 minutes if the end of cooking time is set to 20 10 the oven will begin cooking at 19 50 N B during the interval before cooking starts the oven can in any case be switched on by pressing button At any time during cooking set values temperature grill setting cooking time can be changed using buttons A and button as described in previous paragraphs INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN 168 Residual Heat If at the end of cooking or when the oven is switched off the temperature inside the oven is over 50 C the display shows the current temperature and the bar indicating cooling in progress When the residual heat reaches 50 C the display shows the current time TIMER 00 00 00 01 10 00 HH MM SS i HH MM SS Press to set Timer to Start Press to set Timer to Start 4 i This function can be used only with the oven switched off and is useful for example for monitoring the cooking time of pasta The maximum time which can be set is 1 hour 30 minutes 1 With the oven switched off press button v the display will show 00 00 00 2 Press buttons and 7 to select the desired time 3 Press button to start the countdown When the set time has elapsed the display will show 00 00 00 and an acoustic signal will sound At this point the time can be prolonged proceeding as describ
11. d of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures Use oven gloves to remove pans and accessories taking care not to touch the heating elements Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on Do not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance Do not use containers made of synthetic materials Overheated oils and fats catch fire easily Always remain vigilant when cooking foods rich in fat and oil Never leave the appliance unattended during food drying If alcoholic beverages are used when cooking foods e g rum cognac wine remember that alcohol evaporates at high temperatures As a result there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element Scrapping of household appliances This appliance is manufactured with recyclable or reusable materials Dispose of it in accordance with local waste disposal regulations Before scrapping cut off the power supply cable For further information on the treatment recovery and recycling of household electrical appliances
12. dele i alee si the way through cooking if necessary Drip tray or baking tray turn Roast potatoes e 3 Medium 45 55 food two thirds of the way cooking if necessary e em oven Shelf 4 oven tray on wire shelf on wire shelf Lasagna amp Meat a 50 100 oa acl 1 drip tray or oven tray on wire shelf GB15 Recipe Meat amp Potatoes Fish amp Vegetables Frozen pizza J ca Pre heating Shelf Temperature Time 3 1 4 3 5 from bottom ee GB16 Accessories Shelf 4 oven tray on wire shelf Shelf 1 drip tray or oven tray on wire shelf Shelf 4 oven tray on wire shelf Shelf 1 drip tray or oven tray on wire shelf Drip tray baking tray or wire shelf Shelf 4 oven tray on wire shelf Shelf 1 drip tray or baking tray Shelf 5 oven tray on wire shelf Shelf 3 drip tray or baking tray Shelf 1 oven tray on wire shelf Shelf 5 oven tray on wire shelf Shelf 4 drip tray or baking tray Shelf 3 drip tray or baking tray Shelf 1 oven tray on wire shelf Table of Tested Recipes in compliance with IEC 60350 99 A1 05 A2 08 and DIN 3360 12 07 07 Recipe Preheating Shelf Temperature Time Accessories and Notes from the bottom C min IEC 60350 99 A1 05 A2 08 8 4 1 Shortbread 2 gt pee 4 baking tray Shelf 1 drip tray IEC 60350 99 A1 05 A2 08 8 4 2 23 per baking tray Small cakes Shelf 1 Shelf 1 drip tray tray E ee i 5 oven Shelf 5
13. ed above or the timer can be deactivated by pressing button the time of day will be shown on the display GB10 RECIPES Thanks to Sixth sense technology the oven offers 30 pre set recipes with ideal cooking temperatures Simply follow the recipe as regards ingredients and the method of preparation Then proceed as follows Fish Chicken Breasts Roast Chicken Settings Traditional Vegetables Fully automatic 6th Sense recipes 6th Sense Press to view recipes 6th Sense See cookbook for description Automatic 00 45 CONTROL COOK TIME Automatic n 00 44 FE CONTROL g COOKTIME Roast Chicken Insert food on level 3 Cooking 19 45 Press when done END TIME 19 45 END TIME Select RECIPES using buttons A and confirm with v Select the dish to be cooked from the proposed list Confirm the selected dish using button v Select the desired recipe using buttons A 7 Confirm by pressing button v the display shows the approximate cooking time Put the food in the oven and press button 5 The display indicates which shelf food should be placed on ID A w gt Press button to start cooking To delay the start of cooking see the relevant paragraph Cooking nearly finished Cooking Finished at 19 45 Please turn food Please check on food Press to Prolong Cooking NOTES some dishes must be turned or stirred half way through cooking the oven will emit an acoustic
14. entre for the recycling of electrical and electronic equipment Energy saving Only pre heat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking moulds as they absorb heat far better Switch the oven off 10 15 minutes before the set cooking time Food requiring prolonged cooking will continue to cook even once the oven is switched off DECLARATION OF CONFORMITY C This oven which is intended to come into contact with foodstuffs complies with European Regulation C n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments the protection requirements of EMC 2004 108 CE GB2 TROUBLESHOOTING GUIDE The oven does not work Check for the presence of mains electrical power and if the oven is connected to the electrical supply Turn off the oven and restart it to see if the fault persists The electronic programmer does not work If the display shows the letter F followed by a number contact your nearest After sales Service Specify in this case the number that follows the letter F AFTER SALES SERVICE Before calling the After Sales Service 1 See if you can solve the problem yourself with the help of the suggestions given in the Troubleshooting guide 2 Switch the appliance off and back on again it to see i
15. f the fault persists If after the above checks the fault still occurs get in touch with the nearest After sales Service Always specify a brief description of the fault the type and exact model of the oven the service number number after the word Service on the rating plate located on the right hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet your full address your telephone number S1 A A 0000 000 00000 If any repairs are required please contact an authorised After sales Service to guarantee that original spare parts will be used and repairs carried out correctly CLEANING AN WARNING Never use steam cleaning equipment Only clean the oven when it is cool to the touch Disconnect the appliance from the power supply Oven exterior IMPORTANT do not use corrosive or abrasive detergents If any of these products accidentally comes into contact with the appliance clean immediately with a damp cloth Clean the surfaces with a damp cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by
16. from the moment food is placed in the oven excluding pre heating where required Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used Use the lowest recommended values to begin with and if the food is not cooked enough then move on to higher values Use the accessories supplied and preferably dark coloured metal cake tins and oven trays You can also use pans and accessories in pyrex or stoneware but bear in mind that cooking times will be slightly longer To obtain best results carefully follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves Cooking different foods at the same time Using the CONVECTION BAKE function you can cook different foods which require the same cooking temperature at the same time for example fish and vegetables using different shelves Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven Desserts Cook delicate desserts with the conventional function on one shelf only Use dark coloured metal cake tins and always position them on the wire shelf supplied To cook on more than one shelf select the forced air function and stagger the position of the cake tins on the shelves aiding optimum circulation of the hot air To check whether a raising cake is cooked insert a wooden toothpick into the centre of the cake If the
17. he function will not activate if the temperature in the oven is above 65 C For optimal rising of sweet or savoury dough To safeguard the quality of proving the function will not activate if the temperature in the oven is above 50 C Place the dough on the 2nd shelf The oven does not have to be preheated Cooking ready meals kept at room temperature or from refrigerated cabinets biscuits liquid CONVENIENCE cake mixtures muffins first courses and bakery products This function gently cooks all food quickly it can also be used to reheat cooked food Follow the instructions on the food packaging The oven does not have to be preheated Se i MAXI COOKING To cook large joints of meat above 2 5 kg Use the 1st or 2nd shelves depending on the size ol eT of the joint The oven does not have to be preheated FROZEN FOOD types of ready frozen food Use the 2nd or 3rd shelf The oven does not have to be preheated Strudel The function automatically selects the ideal cooking temperature and mode for 5 different The temperature can be set from 50 to 250 C to cook other types of product GB13 COOKING TABLES Recipe Pre Shelf heating from bottom Temperature Time Accessories aea 160 180 30 90 Cake tin on wire shelf Shelf 4 cake tin on wire shelf 160 180 Leavened cakes Shelf 1 cake tin on wire shelf Drip tray baking tray or cake 1003209 Soma tin on wire shelf 160 200 170 180 20 45
18. llowing the same procedure 5 At the end of cooking the end of cooking message is displayed At this point the oven can be switched off by pressing Q or cooking can be prolonged by pressing A When switched off the display shows the cooling bar which indicates the temperature inside the oven PREHEATING THE OVEN 180 C 180 C 180 C HA ae TEMPERATURE ae COOK TIME y TEMPERATURE 2 ieele aris TEMPERATURE E i COOK TIME Forced Air PREHEAT END TIME No Forced Air No Forced Air wife oes Yes PREHEAT END TIME PREHEAT END TIME If you wish to preheat the oven before inserting food change the oven s default selection as follows 1 Using buttons and 7 move the cursor to preheating 2 Press button to select the setting No flashes on the display 3 Tochange the setting press a or 7 the display shows Yes 4 To confirm your choice press button v FAST PREHEATING 180 C fhe 00 02 FRI 180 C fa 00 02 TEMPERATURE dai INSERT IN TEMPERATURE it gt INSERT IN 180 C TIA 00 02 TEMPERATURE H INSERT IN Oven is Hot Preheating Fast Preheating If you wish to preheat the oven quickly before inserting food change the oven s default selection as follows 1 Select the fast preheating function using buttons a J 2 Confirm by pressing v the settings are displayed on the screen 3 Ifthe proposed temperature is that desired press otherwise proceed as desc
19. n the 3rd 4th shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed To roast large joints of meat legs roast beef chickens Position the food on the middle TURBO GRILL shelves Use the drip tray to collect the cooking juices Position it on the 1st 2nd shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed With this function you can also use the turnspit if provided To cook a variety of food requiring the same cooking temperature on several shelves fe maximum three at the same time e g fish vegetables cakes This function can be used to BA FORCED AIR cook different foods without odours being transferred from one food to another Use the 3rd r shelf to cook on one shelf only the 1st and 4th to cook on two shelves and the 1st 3rd and 5th to cook on three shelves The oven does not have to be preheated CONVECTION BAKE To cook meat and pies with liquid filling savoury or sweet on a single shelf Use the 3rd shelf The oven does not have to be preheated GB12 SPECIAL ie To speed up defrosting of food Place food on the middle shelf Leave food in its packaging in ran DEFROSTING i l ia order to prevent it from drying out on the outside i i i For keeping just cooked food hot and crisp e g meat fried food or flans Place food on the aac middle shelf T
20. nce once fitted in its housing to the power supply socket For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized Do not use multiple plug adapters or extension leads Do not pull the power supply cable in order to unplug the appliance The electrical components must not be accessible to the user after installation Do not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls The appliance is not intended for use by persons including children with any physical sensory or mental impairment or without experience and knowledge of the appliance unless supervised or previously instructed in its use by those responsible for their safety The accessible parts of the appliance may become very hot during use Young children should be kept away from the appliance and supervised to ensure that they do not play with it During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently At the en
21. nction can be used to lock the control panel buttons To activate it press and at the same time for at least 3 seconds If activated the functions of the buttons are locked and the display shows a message and the symbol amp This function can also be activated during cooking To deactivate it repeat the above procedure When the key lock function is activated the oven can be switched off using button 1 AWN gt N a oe i GB11 FUNCTION DESCRIPTION TABLE Fon Oe SETTINGS Setting the display language time brightness volume of acoustic signal energy saving Les function Selecting 30 different pre set recipes see enclosed recipe booklet The oven automatically sets the optimum cooking temperature function and time It is important to follow the RECIPES eae i i i instructions given in the recipe book regarding preparation accessories and which oven shelf to use TRADITIONAL See TRADITIONAL FUNCTIONS SPECIALS See SPECIAL FUNCTIONS TRADITIONAL FUNCTIONS FAST PREHEATING To preheat the oven rapidly CONVENTIONAL To cook any kind of dish on one shelf only Use the 3rd shelf To cook pizza savoury pies and sweets with liquid fillings use the 1st or 2nd shelf The oven does not have to be preheated To grill steak kebabs and sausages to cook vegetables au gratin and toast bread Place food F GRILL on the 4th or 5th shelf When grilling meat use the drip tray to collect the cooking juices Position it o
22. oor 1 Open the door fully 2 Lift the catches and push them forwards as far as they will go fig 1 3 Close the door as far as it will go A lift it up B and turn it C until it is released D fig 2 To refit the door 1 Insert the hinges in their seats 2 Open the door fully 3 Lower the two catches 4 Close the door Fig 1 Fig 2 MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles Fig 3 2 Pull the heating element out a little Fig 4 and lower it Fig 5 3 To reposition the heating element lift it up pulling it slightly towards you making sure it comes to rest on the lateral supports GB4 REPLACING THE OVEN LAMP To replace the rear lamp if present 1 Disconnect the oven from the power supply 2 Unscrew the lamp cover Fig 6 replace the lamp see note for lamp type and screw the lamp cover back on 3 Reconnect the oven to the power supply To replace the side lamp if present Disconnect the oven from the power supply Remove the side accessory holder grilles if present Fig 3 Use a screwdriver to prise off the lamp cover Fig 7 Replace the lamp see note for lamp type Fig 8 Reposition the lamp cover pushing it on firmly until it snaps into place Fig 9 Refit the side accessory holder grilles Reconnect the oven to the power supply Ot e e o Fig 6 Fig 7 N
23. ribed in previous paragraphs to change it An acoustic signal will sound when the oven has reached the set temperature At the end of preheating the oven automatically selects the conventional function At this point food can be placed in the oven for cooking 4 Ifyou wish to set a different cooking function press and select the desired function SETTING COOKING TIME 180 C 180 C A 00 00 y zags 180 C AA 00 20 TEMPERATURE _ Ob COOK TIME TEMPERATURE N HH MM TEMPERATURE E HH MM Forced Air PREHEAT END TIME Forced Air PREHEAT END TIME PREHEAT END TIME Forced Air NO NO No 19 20 This function can be used to cook food for a set length of time from a minimum of 1 minute to the maximum time allowed by the selected function after which the oven switches off automatically 1 To select the function position the cursor next to COOK TIME using buttons A 7 2 Press button to select the setting 00 00 flashes on the display 3 Change the value using buttons a and 7 to display the desired cooking time 4 Confirm the selected value by pressing button v GB9 BROWNING At the end of cooking with certain functions the display indicates the possibility of browning the surface of your dish This function can only be used when cooking time has been set 00 05 COOK TIME Cooking finished at 20 00 Browning 20 05 Ato prolong to brown END TIME Browning finished at 20 05 At the
24. rom the insulating materials and protective grease During use Do not place heavy objects on the door as they could damage it Do not cling to the door or hang anything from the handle Do not cover the inside of the oven with aluminium foil Never pour water into the inside of a hot oven this could damage the enamel coating Never drag pots or pans across the bottom of the oven as this could damage the enamel coating Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door Do not expose the oven to atmospheric agents SAFEGUARDING THE ENVIRONMENT Disposal of packing material The packing material is 100 recyclable and is marked with the recycle symbol 4 The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol X on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection c
25. ry to evenly roast large pieces of meat and poultry Place the meat on the spit rod tying it with string if chicken and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support To prevent smoke and to collect cooking juices it is advisable to place a drip tray with half a litre of water on the first level The rod has a plastic handle which must be removed before starting to cook and used at the end of cooking to avoid burns when taking the food out of the oven Pizza Lightly grease the trays to ensure the pizza has a crispy base Scatter the mozzarella over the pizza two thirds of the way through cooking Dough proving function It is always best to cover the dough with a damp cloth before placing it in the oven Dough proving time with this function is reduced by approximately one third compared to proving at room temperature 20 25 C Proving time for a 1 Kg batch of pizza dough is around one hour GB18
26. signal and the display will indicate what action is required The initial cooking time displayed is merely for guidance it can be prolonged automatically during cooking Shortly before cooking time finishes the oven prompts you to check that the food is cooked to your satisfaction If it is not extra time can then be added manually using the buttons A 7 SHORTCUTS Lasagna Chicken Breasts 7 Your most used cooking functions Press button amp the display shows the 10 most used functions To scroll down the list use buttons A 7 Press to select the desired function To change the settings of the selected function proceed as shown in the previous paragraphs SETTINGS To change some display settings select SETTINGS from the main menu using buttons A 7 Confirm by pressing v the display shows which settings can be changed language volume of acoustic signal display brightness time energy saving function Select the setting you wish to change using buttons _a v Press button to confirm Follow the instructions of the display to change the settings 6 Press v a message appears on the display confirming your selection N B when the oven is switched off if the ECOMODE energy saving function is selected ON the display switches off after a few seconds If on the other hand the function is not selected OFF after a few seconds the display is merely dimmed KEY LOCK This fu
27. ssed 5 Confirm your setting by pressing v the display will show the list of functions SELECTING COOKING FUNCTIONS Recipes E Specials Traditional manual cooking functions If the oven off press button DD the display will show the cooking functions 2 To browse the various possibilities press buttons A 7 the selectable function is highlighted in white in the centre of the screen N B for the list and description of functions see the specific table at page 12 and at page 13 3 Select the function by pressing button v the cooking settings are displayed on the screen If the pre set values are those desired press the start button otherwise proceed as inidcated above to change them GB8 SETTING THE TEMPERATURE OUTPUT OF THE GRILL 200 C 180 C RAC mie a TEMPERATURE 3 COOKTIME TEMPERATURE Z COOKTIME E Insert food on level 3 Press when done Forced Air Forced Air PREHEAT END TIME PREHEAT END TIME NO NO To change the temperature or output of the grill proceed as follows 1 Check that the cursor is positioned next to the temperature value zone 1 press button to select the parameter to be changed the temperature values flash Use buttons A to change to the desired value Press button to confirm and then press 5 The display indicates which shelf food should be placed on 4 Press to start cooking The set temperature can also be changed during cooking by fo
28. tions options and change pre set values to select and confirm settings p to start cooking GB7 LIST OF FUNCTIONS After switching on the oven press the symbol CD and the display will show the following indications Recipes Symbol for highlighted function Highlighted function can be selected by pressing Description of highlighted function Further available selectable information DETAILS OF FUNCTION After selecting the desired function press button and the display will show further options and related details ON gt Medium ee GRILL POWER ne COOK TIME No PREHEAT END TIME To move between different areas use buttons J and 7 the cursor moves to the adjustable values following the order described above Press to select the value adjust it using A 7 and confirm by pressing button v USING THE APPLIANCE FOR THE FIRST TIME LANGUAGE SELECTION AND SETTING THE TIME For correct use of the oven when it is switched on for the first time you will have to select the desired language and set the correct time Proceed as follows 1 Press C1 the display will show the list of the first three available languages 2 Press buttons a and 7 to scroll down the list 3 When the desired language is highlighted press to select it After language selection the display will flash 12 00 4 Set the time using buttons A and 7 To scroll through the numbers more quickly keep the button pre
29. toothpick comes out clean the cake is ready If using non stick cake tins do not butter the edges as the cake may not rise evenly around the edges If the cake sinks during cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the pan basting the meat during cooking for added flavour When the roast is ready let it rest in the oven for another 10 15 minutes or wrap it in aluminium foil When you want to grill meat choose cuts with an even thickness all over in order to achieve uniform cooking results Very thick pieces of meat require longer cooking times To prevent the meat from burning on the outside lower the position of the wire shelf keeping the food farther away from the grill Turn the meat two thirds of the way through cooking To collect the cooking juices it is advisable to place a drip tray with half a litre of water directly under the grill on which the meat is placed Top up when necessary Turnspit only in some models Use this accesso
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