Home

Whirlpool 9757454 Range User Manual

1. O HOUR MIN COOK STOP TIME TIME TC med aa E F G A Oven Display B Timer Functions C Clock D Oven Light E Oven Settings G Auto Clean H Timed Cooking F Temperature Adjustment H I J K I Hour and Minute J Start and Control Lock K Off Cancel When power is first supplied to the appliance everything on the display will light up for 1 to 2 seconds then the time of day and PF will appear Press OFF CANCEL to clear PF from the display If PF appears at any other time a power failure has occurred Press OFF CANCEL and reset the clock if needed When the oven is in use the display shows preheat time and the temperature and oven setting When the oven is not in use the display shows the time of day When using the TIMER for settings of 1 to 59 minutes the display will count down in seconds For settings 1 hour or over the display will count down hours and minutes When using COOK TIME the display will show hours and minutes When using STOP TIME the display will show minutes and seconds After setting a function you must press the START button to start the function If you do not press the START button within 5 seconds START will be displayed as a reminder The OFF CANCEL button stops any function except the Clock Timer and Control Lock When you press the OFF CANCEL button the display will show the time of day or the time remaining if the TIMER is
2. 5 Press the HOUR up or down arrow pads to enter the time of day to start 6 Press START DELAY will appear on the display When the start time is reached the oven will automatically turn on When the stop time is reached if programmed the oven will shut off automatically and End will appear on the display End of cycle tones will sound then if on reminder tones will sound every minute 7 Press OFF or open the oven door to clear the display and or stop reminder tones RANGE CARE AWARNING MN FSR Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Failure to follow these instructions can result in burns IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it becomes heavily soiled Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely Depending on your model see Oven Vent or Oven Vents section Do not clean rub damage or move the oven door gasket The door gasket is essential for a good
3. C Rib Roast boneless rare 22 25 140 F 60 C medium 27 30 300 F 149 C 160 F 71 C well done 32 35 170 F 77 C Rump Sirloin Tip Roast rare 20 25 300 F 149 C 140 F 60 C medium 25 30 160 F 71 C well done 30 35 170 F 77 C Meat Loaf 20 25 325 F 163 C 165 F 74 C Veal Rack Position 2 Loin Rib Rump Roast medium 25 35 325 F 163 C 160 F 71 C well done 30 40 170 F 77 C Pork Rack Position 2 Loin Roast 30 40 325 F 163 C 160 F 170 F boneless 71 C 77 C Shoulder 35 40 325 F 163 C 160 F 170 F Roast 71 C 77 C Ham Rack Position 2 Fresh 25 35 300 F 149 C 160 F 71 C uncooked Fully 15 20 300 F 149 C 160 F 71 C Cooked Lamb Rack Position 2 Leg Shoulder Roast medium 25 30 300 F 149 C 160 F 71 C well done 30 35 170 F 77 C Chicken Rack Position 2 Whole 3 5 Ibs 20 25 325 F 163 C 180 F 82 C 1 5 2 2 kg 5 7 lbs 15 20 325 F 163 C 180 F 82 C 2 2 3 1 kg 13 Food Rack Cook Time Oven Temp Internal Position min per Food Temp 1 Ib 454 g Turkey Rack Positions 1 or 2 13 Ibs and 10 15 300 F 149 C 180 F 82 C under 5 85 kg Over 13 Ibs 10 12 300 F 149 C 180 F 82 C 5 85 kg Cornish Game Hens Rack Position 2 or 3 1 1 5 Ibs 50 60 325 F 163 C 180 F 82 C 0 5 0 7 kg Do not stuff poultry when convection roasting AWARNIN
4. m To catch spills place foil on rack below dish Make sure foil is at least 1 2 5 cm larger than the dish and that it is turned up at the edges IMPORTANT Never place food or bakeware directly on the oven door or bottom Permanent damage will occur to the porcelain finish RACKS NOTES m Position racks before turning the oven on m Do not move racks with bakeware on them m Make sure racks are level To move a rack pull it out to the stop position raise the front edge then lift out Use the following illustration and chart as a guide FOOD RACK POSITION Frozen pies large roasts turkeys 1or2 angel food cakes Bundt cakes most quick breads 2 yeast breads casseroles meats Cookies biscuits muffins cakes 2or3 nonfrozen pies BAKEWARE To cook food evenly hot air must be able to circulate Allow 2 5 cm of space around bakeware and oven walls Use the following chart as a guide NUMBER POSITION ON RACK OF PAN S 1 Center of rack 2 Side by side or slightly staggered 30r4 Opposite corners on each rack Make sure that no bakeware piece is directly over another The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RECOMMENDATIONS RESULTS Light colored m Use temperature and time aluminum recommended in recipe m Light golden crusts m Eve
5. m Use cookware about the same size as the surface cooking area Cookware should not extend more than 1 2 5 cm Between m To stew or steam food outside the area LO MEDIUM m To simmer food ge et 5 vi N LO m To keep foods warm 1 To melt chocolate i C N 7 REMEMBER When range is in use or on some Na Aid models during the Self Cleaning cycle the entire A Surface Cooking Area cooktop area may become hot B Cookware Canner C 1 2 5 cm Maximum Overhang m Use flat bottomed cookware for best heat conduction and energy efficiency Cookware with rounded warped ribbed or Power On Indicator Lights The Power On Indicator lights beside the control knobs indicate dented bottoms could cause uneven heating and poor which surface elements are turned on A Power On Indicator light cooking results will glow when its corresponding surface element is turned on m Determine flatness by placing the straight edge of a ruler across the bottom of the cookware While you rotate the ruler no space or light should be visible between it and the cookware m Cookware designed with slightly indented bottoms or small expansion channels can be used m Make sure the bottoms of pots and pans are clean and dry before using them Residue and water can leave deposits when heated m Do not cook foods directly on the cooktop HOT Surface Indicator Lights m Four HOT surface indicator lights The HOT surface indicator lights on the co
6. to set a clean time other than 3 hours 30 minutes You can select a time between 2 hours 30 minutes and 4 hours 30 minutes The last 30 minutes of the self cleaning cycle is a cool down period 2 Set the start time Press the up or down pads buttons until the correct time shows on the display The oven will automatically determine the stop time by adding the set cleaning time to the set start time 3 Press START When the start time is reached the oven will automatically turn on When the cycle is complete and the oven cools End will appear on the oven display and DOOR LOCKED or LOCKED will disappear from the display 4 Press OFF CANCEL to clear the oven display To Stop Self Clean any time Press OFF CANCEL If the oven temperature is too high the door will remain locked It will not unlock until the oven cools IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire appliance is cool These spills may affect the finish m Glass cleaner mild liquid cleaner or nonabrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing
7. Installation Be sure the range is properly installed and grounded by a qualified technician Never Use the Range for Warming or Heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on the Range Flammable materials should not be stored in an oven or near surface units Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among those areas are the cooktop and surfaces facing the cooktop heating element to direct c
8. may remove numbers STAINLESS STEEL on some models Do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool pads gritty washcloths or some paper towels Damage may occur Rub in direction of grain to avoid damaging m Stainless Steel Cleaner amp Polish not included See Assistance or Service section to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m Vinegar for hard water spots 15 CERAMIC GLASS on some models Do not use steel wool abrasive powder cleansers chlorine bleach rust remover or ammonia because damage may occur Always wipe with a clean wet cloth or sponge and dry thoroughly to prevent streaking and staining Cooktop Polishing Creme is recommended regularly to help prevent scratches pitting and abrasions and to condition the cooktop and can be ordered as an accessory See Assistance or Service to order A Cooktop Scraper is also recommended for stubborn soils and can be ordered as an accessory See Assistance or Service to order The Cooktop Scraper uses razor blades Store razor blades out of the reach of children Light to moderate soil m Paper towels or clean damp sponge Clean while the cooktop is still warm You may want to wear oven mitts while doing so Sugary spills jellies candy syrup m Cooktop Scraper Clean while the cooktop is still warm You may want to wear
9. seal Prepare Oven m Remove the broiler pan grid cookware and bakeware and on some models the temperature probe from the oven m Remove any foil from the oven because it may burn or melt damaging the oven m Remove oven racks to keep them shiny and easy to slide See General Cleaning section for more information m Hand clean inside door edge and the 1 3 8 cm area around the inside oven cavity frame being careful not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area m Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance Prepare Cooktop and Storage Drawer m Remove plastic items from the cooktop because they may melt m Remove all items from the storage drawer How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The Self Cleaning cycle uses very high temperatures burning soil to a powdery ash The oven is preset for a 3 hour 30 minute clean cycle however the time can be changed Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for a
10. tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip Bracket Making sure the anti tip bracket is installed e Slide range forward Look for the anti tip bracket securely attached to floor e Slide range back so rear range foot is under anti tip bracket Range Foot IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical m shock injury to persons or damage when using the range follow basic precautions including the following a WARNING TO REDUCE THE RISK OF Use Proper Pan Size The range is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Proper
11. 9757454 gt Whirlpool ELECTRIC RANGE For questions about features operation performance parts accessories or service call 1 800 253 1301 In Canada call for assistance 1 800 461 5681 for installation and service call 1 800 807 6777 or visit our website at www whirlpool com or www whirlpool com canada Table of ContentsS rrvrrrrnrnnnrrnrrnrorvvrnnrrnnnnnnnnnnnnr 2 TABLE OF CONTENTS RANGE SAFETY mnnnnnvnnvnnvnnnvnnnnnnvnnennennnnnnnnnnennennnnnnnnnnennennennnnnnnennennnnenennn 3 The Anti Tip Bracket 3 PARTS AND FEATURES 6 COOKTOP USE isinisccsnicesceaseteseasistenteadsanceuetancseadcasseecensancsucsecuseusencedcninces 7 Cooktop Controls 7 Ceramic Glass Use 7 Home Canning 8 Cookware nsise 8 9 9 9 9 9 9 9 ELECTRONIC OVEN CONTROL Display 132 5 sasistevscehsciasceisicrceeicbcceass fee SE EE EE Per oer acre reer ere Creare peer cer meererr Oven Temperature Control OVEN USE mnnnnnvnnnnnnvnnnvnnvnnnnnnennn Aluminunmi FOI sa es ce chee wkd E cape ces ssc AET Positioning Racks and Bakeware rrnnrvnnnnnvnnnnnvrennnnrennnnnvnnnennrnnn 10 Bakeware nrnrnnnnvnnnvnnrnvornnnnvnnnnvnn Oven Vent CUSTOM Broil EEE 12 Convection Cooking cccceceecceceeeeeseeeeeeeeeeeeaeeeeetaeseeeeaeseeeeaeeneeeaeee 12 Convection Baking and Roasting rrnnvnnrnrnnnnvnrnnnnrnrnnnnvnnnnnnrernnrnnenn Timed COOKING 2 eeeeecceeeeeceeseeeee
12. ANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you use only FSP replacement parts FSP replacement parts will fit right and work right because they are made with the same precision used to build every new WHIRLPOOL appliance To locate FSP replacement parts in your area call our Customer Interaction Center telephone number or your nearest Whirlpool designated service center Call the Whirlpool Customer Interaction Center toll free 1 800 253 1301 Our consultants provide assistance with m Features and specifications on our full line of appliances Installation information Use and maintenance procedures Accessory and repair parts sales Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies Whirlpool designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the Whirlpool designated service company in your are
13. F G A Surface Locator Indicator B Power On Indicator Light C Electronic Oven Control Range A Surface Cooking Area B Oven Vent not visible C Anti Tip Bracket D Model and Serial Number Plate behind left side of storage drawer a wa 99 D Power On Indicator Light E Surface Locator Indicator F Left Rear Control Knob E Removable Storage Drawer F Hot Surface Indicator Light G Electronic Oven Control H Control Panel D E 38 38 a tt OFF OFF amp HI LO HI ee VIN Z mG M MEDIUM MEDIUM H I G Left Front Control Knob H Right Front Control Knob I Right Rear Control Knob I Automatic Oven Light Switch beneath control panel J Gasket K Broil Element not visible L Bake Element COOKTOP USE The surface cooking area will glow red when an element is on It AWAR N I N G oe on and off at all settings to maintain the selected heat It is normal for the surface of white ceramic glass to appear to change color when surface cooking areas are hot As the glass cools it will return to its original color Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating For more information see General Cleaning section m Do not store jars or cans above the cooktop Dropping a heavy or hard object onto the cooktop could crack the cooktop Fire Hazard 3 m Do not leave a hot lid on the cooktop As the cookt
14. G Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Timed Cooking allows the oven to be set to turn on at a certain time of day cook for a set length of time and or shut off automatically Delay start should not be used for food such as breads and cakes because they may not bake properly To Set a Cook Time 1 Press BAKE optional Press the TEMP up or down arrow pads to enter a temperature other than the one displayed 2 Press STOP TIME 3 Press the HOUR up or down arrow pads to enter the desired time to end cooking 4 Press START The display will count down the time When the time ends the oven will shut off automatically and End will appear on the display End of cycle tones will sound then if on reminder tones will sound every minute 5 Press OFF CANCEL or open the oven door to clear the display and or stop reminder tones To Set a Delayed Cook Time Before setting make sure the clock is set to the correct time of day See Clock section 1 Press desired cook function Press the TEMP up or down arrow pads to enter a temperature other than the one displayed 14 2 Press STOP TIME optional 3 If STOP TIME has been pressed press the HR and MIN up or down arrow pads to enter the desired time to end cooking 4 Press START TIME
15. a you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to Whirlpool Corporation with any questions or concerns at Whirlpool Brand Home Appliances Customer Interaction Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence For product related questions please call the Whirlpool Canada Inc Customer Interaction Center toll free 1 800 461 5681 Monday to Friday 8 00 a m 6 00 p m EST Saturday 8 30 a m 4 30 p m EST Our consultants provide assistance with m Features and specifications on our full line of appliances m Referrals to local dealers For parts accessories and service in Canada Call 1 800 807 6777 Whirlpool Canada Inc designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in Canada For further assistance If you need further assistance you can write to Whirlpool Canada Inc with any questions or concerns at Customer Interaction Center Whirlpool Canada Inc 1901 Minnesota Court Mississauga Ontario L5N 3A7 Please include a daytime phone number in your correspondence 19 WHIRLPOOL COOKTOP BUILT IN OVEN AND RANGE WARRANTY ONE YEAR FULL WARRANTY For one year from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished wi
16. being used On some models if you do not want the clock time to be displayed press and hold the CLOCK pad button for 5 seconds When the clock is not displayed you can see the time for 5 seconds by pressing the CLOCK pad button To Set Before setting make sure the oven TIMER and COOK TIME are off 1 Press CLOCK 2 Press the HOUR up or down arrow pads buttons to set the time of day 3 Press CLOCK or START Tones are audible signals which indicate that a function has been entered correctly or when a cycle has ended To shut off all tones except the end of timer and error tones 1 Press and hold the STOP TIME button for 5 seconds 2 A short tone will sound when the tones have been changed To turn tones back on repeat Step 1 3 Off will be displayed for 3 seconds when the tones have been turned off and ON will be displayed for 3 seconds when the tones have been turned back on The Timer can be set in hours or minutes up to 12 hours and 59 minutes and counts down the set time NOTE The Timer does not start or stop the oven To Set 1 Press TIMER SET If no action is taken after 5 minutes the display will return to the time of day mode 2 Press the HOUR up or down arrow pads buttons to set the length of time 3 Press START If not pressed within 5 seconds the display will return to the time of day mode and the programmed function will be cancel
17. ed When the set time ends end of cycle tones will sound then if on reminder tones will sound every minute 4 Press TIMER OFF anytime to cancel the Timer Remember do not press the OFF CANCEL pad button because the oven will turn off To display the time of day when the timer is counting down press CLOCK The Control Lock shuts down the control panel pads buttons to prevent unintended use of the oven s When the control is locked only the CLOCK TIMER SET TIMER OFF and OVEN LIGHT pads buttons will function The Control Lock is preset unlocked but can be locked To Lock Unlock Control Before locking make sure the oven Timer and Timed Cooking COOK TIME on some models are off Press and hold START for 5 seconds or until a single tone sounds LOC and a picture of a lock appear on the display Repeat to unlock and remove LOC from display IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted It can be changed in Fahrenheit or Celsius A minus sign means the oven will be cooler by the displayed amount No sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJUSTMENT F COOKS FOOD ADJUSTMENT C 5 t
18. ed by Whirlpool Corporation or Whirlpool Canada Inc 5 Repairs to CLEANTOP ceramic glass cooktop if it has not been cared for as recommended in the Use amp Care Guide 6 Repairs to parts or systems resulting from unauthorized modifications made to the appliance 7 Replacement parts or repair labor costs for units operated outside the United States or Canada 8 In Canada travel or transportation expenses for customers who reside in remote areas 9 Any labor costs during the limited warranty period WHIRLPOOL CORPORATION AND WHIRLPOOL CANADA INC SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province Outside the 50 United States and Canada this warranty does not apply Contact your authorized Whirlpool dealer to determine if another warranty applies If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling the Whirlpool Customer Interaction Center 1 800 253 1301 toll free from anywhere in the U S A For parts and service in Canada please call 1 800 807 6777 For product related quest
19. eeeeaeeseeeaeeeeeeaeeseeeaeseeeeaeeeneaeteeeeaeeaes RANGE CARE mnnnnnvnnnnnnvnnnnnnvnnnnnnnnnennnnnnnnnnnnnnnnnnnnennnnnnennennnennnnnnnnnnnnnnnner Self Cleaning Cycle General Cleaning Oven biohtusad Satan eee Oven DOOR daragi ei EA ean ae eres Storage Drawer Sweep Thru Base TROUBLESHOOTING mnnnnnnnnvnnnnnnnnnnnnnnnnennnnnnnnnnnnnennnnnnnnnnnnnennnnnnnnnnnnnenn 18 ASSISTANCE OR SERVICE rnnnnnonnonnnvnnvnnnvnnnnnnennnnnnnnnnnnnnnnennnnnnnnnnnnnenr 19 WARRANTY sense 20 JUST IMAGINE RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean Y be killed iously injured if vou don t A DANGER diritti aga AWARNING rd ro All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without the anti tip bracket fastened down properly A WARNING Tip Over Hazard A child or adult can
20. empty before cleaning For more information see Storage Drawer section m Mild detergent The oven light is a standard 15 watt appliance bulb It will come on when the oven door is open It will not work during the Self Cleaning cycle on some models On some models when the oven door is closed press OVEN LIGHT to turn it on or off Before replacing make sure the oven and cooktop are cool and the control knobs are off To replace 1 Unplug range or disconnect power 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove 3 Turn bulb counterclockwise to remove from socket Replace bulb and bulb cover by turning clockwise 5 Plug in range or reconnect power gt For normal range use it is not suggested to remove the oven door However if removal is necessary make sure the oven is off and cool Then follow these instructions The oven door is heavy To Remove 1 Open oven door all the way 2 Flip up the hinge latch on each side D oy 3 Close the oven door as far as it will shut 4 Lift the oven door while holding both sides Continue to push the oven door closed and pull it away from the oven door frame To Replace 1 Insert both hanger arms into the door 2 Open the oven door You should hear a click as the door is set into place Move the hinge levers back to the locked position Ensure that the door is free to open and close If it is no
21. ing position the racks according to the Positioning Racks and Bakeware section When using two racks place them on rack positions 2 and 4 When roasting with CONVECT BAKE use the roasting rack on top of the broiler pan and grid It is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe A Roasting rack B Broiler grid C Broiler pan 1 Press CONVECT BAKE Press the TEMP up or down arrow pads to enter a temperature other than 350 F 177 C The convection bake range can be set between 170 F and 500 F 77 C and 260 C 2 Press START A preheating time will count down on the display and PrE will appear The oven control automatically sets preheating time based on the oven temperature selected As the preheating time ends the set temperature replaces PrE on the display When the set temperature is reached if enabled one tone will sound The temperature settings can be changed any time after pressing START Changing the temperature will not change the preheat countdown time 3 Press OFF CANCEL when finished cooking CONVECTION COOKING CHART Food Rack Cook Time Oven Temp Internal Position min per Food Temp 1 Ib 454 g Beef Rack Position 2 Rib Roast rare 20 25 140 F 60 C medium 25 30 300 F 149 C 160 F 71 C well done 30 35 170 F 77
22. ing elements or interior ae surfaces of oven until they have had sufficient time m Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter to cool Other surfaces of the appliance may become hot enough to cause burns among these m When flaming foods under the hood turn the fan on surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors SAVE THESE INSTRUCTIONS The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide and toluene PARTS AND FEATURES This manual covers several different models The range you have purchased may have some or all of the items listed The locations and appearances of the features shown here may not match those of your model Control Panel oo LO HI LO HI TIMER TIMER ST OFF 888 OO Oo 00 90 00 BORO He aw OM gd od TN amp 00 p O HOUR MN CONVECT BAKE CUSTOM BAKE BROIL MEDIUM MEDIUM
23. inually distributes heat more evenly than the natural movement of air ina standard thermal oven This movement of hot air maintains a consistent temperature throughout the oven cooking foods more evenly crisping surfaces while sealing in moisture and yielding crustier breads Most foods can be cooked by lowering cooking temperatures 25 F to 50 F 14 C to 28 C and cooking time can be shortened by as much as 30 percent especially for large turkeys and roasts m Itis important not to cover foods so that surface areas remain exposed to the circulating air allowing browning and crisping m Keep heat loss to a minimum by opening the oven door only when necessary m Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food During convection baking or roasting the bake and broil elements cycle on and off in intervals to maintain the oven temperature while the fan constantly circulates the hot air If the oven door is opened during convection baking or roasting the broil element and fan will turn off immediately and the bake element will turn off in 2 minutes They will come back on once the door is closed m For optimal cooking results do not use aluminum foil m Reduce recipe temperature 25 F 14 C The cook time may need to be reduced also See the cookbook supplied with this oven for more information To Convection Bake or Roast Before convection baking or roast
24. ions in Canada please call 1 800 461 5681 5 00 Keep this book and your sales slip together for future reference You must provide proof of purchase or installation date for in warranty service Address Dealer name Write down the following information about your appliance to better help you obtain assistance or service if you ever need it You will need to know your complete model number and serial Model number number You can find this information on the model and serial number label plate located on your appliance as shown in the Phone number Serial number Parts and Features section Purchase date lt gt 9757454 2004 Whirlpool Corporation 2 04 All rights reserved Registered Trademark TM Trademark of Whirlpool U S A Whirlpool Canada Inc Licensee in Canada Printed in U S A
25. meat fish and poultry may cook better at lower broiling temperatures 1 Press CUSTOM BROIL Press the TEMP up or down arrow pads buttons to enter a temperature other than 500 F 260 C The broil range can be set between 300 F 150 C and 525 F 275 C 2 Press START The set oven temperature will appear on the oven display until the oven is turned off 3 Press OFF CANCEL when finished cooking 12 BROILING CHART For best results place food 3 7 cm or more from the broil element Times are guidelines only and may need to be adjusted for individual foods and tastes Recommended rack positions are numbered from the bottom 1 to the top 4 Do not use position 5 For diagram see the Positioning Racks and Bakeware section COOK TIME RACK minutes FOOD POSITION SIDE 1 SIDE 2 Chicken bone in pieces 3 17 20 17 20 boneless breasts 4 11 16 11 16 Fish Fillets 14 1 4 8 10 4 5 6 1 25 cm thick Steaks 1 4 16 18 8 9 2 2 5 cm thick Frankfurters 4 5 7 3 4 Ground meat patties 3 4 2 cm thick well done 4 13 14 7 8 Ham slice precooked Ye 1 25 cm thick 4 8 10 4 5 Lamb chops 1 2 5 cm thick 4 14 17 8 9 Pork chops 1 2 5 cm thick 4 20 22 10 11 Steak 1 2 5 cm thick medium rare 4 14 15 7 8 medium 4 15 16 8 9 well done 4 18 19 9 10 Place up to 9 patties equally spaced on broiler grid In a convection oven the fan circulated hot air cont
26. mediately Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS For self cleaning ranges m Keep Oven Vent Ducts Unobstructed m Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven elements may be hot even though they are dark in m Clean Only Parts Listed in Manual color Interior surfaces of an oven become hot m Before Self Cleaning the Oven Remove broiler pan enough to cause burns During and after use do and other utensils not touch or let clothing or other flammable For units with ventilating hood materials contact heat
27. n browning Dark aluminum m May need to reduce baking and other temperatures 25 F 15 C bakeware with eld dark dull and or Use suggested baking time nonstick finish For pies breads and casseroles use Brown crisp temperature recommended in crusts recipe m Place rack in center of oven Insulated cookie Place in the bottom third of oven sheets or baking May need to increase baking time pans m Little or no bottom browning Stainless steel m May need to increase baking time m Light golden crusts m Uneven browning Stoneware m Follow manufacturer s instructions m Crisp crusts Ovenproof m May need to reduce baking glassware temperatures 25 F 15 C ceramic glass or ceramic m Brown crisp crusts aes A A Oven vent above door The oven vent should not be blocked or covered because it allows the release of hot air and moisture from the oven Blocking or covering the vent will cause poor air circulation affecting cooking and cleaning results Never set plastics paper or other items that could melt or burn near the oven vent The oven automatically regulates the heat levels and both the top and bottom elements cycle on and off accordingly during preheat and bake to maintain a precise temperature range for optimal cooking results To Bake or Roast Before baking and roasting position the racks according to the Positioning Racks and Bakeware section When roas
28. nobs m Soap and water or dishwasher Pull knobs straight away from control panel to remove 16 CONTROL PANEL Do not use abrasive cleaners steel wool pads gritty washcloths or some paper towels Damage may occur m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel OVEN DOOR EXTERIOR m Glass cleaner and paper towels or nonabrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel OVEN CAVITY Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result m Self Cleaning cycle See Self Cleaning Cycle first OVEN AND ROASTING RACKS m Self Cleaning cycle See Self Cleaning Cycle first Remove racks or they will discolor and become harder to slide If this happens a light coating of vegetable oil applied to the rack guides will help them slide m Steel wool pad BROILER PAN AND GRID Do not clean in the Self Cleaning cycle m Mildly abrasive cleanser Scrub with wet scouring pad m Solution of cup 125 mL ammonia to 1 gal 8 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad m Oven cleaner Follow product label instructions Porcelain enamel only not chrome m Dishwasher STORAGE DRAWER on some models Make sure drawer is cool and
29. o 10 F 3 to 6 C little more 15 to 20 F 9 to 12 C moderately more 25 to 35 F 15 to 21 C much more 5 to 10 F 3 to 6 C 4 little less 15 to 20 F 9 to 12 C moderately less 25 to 35 F 15 to 21 C much less To Adjust Oven Temperature Calibration 1 Press and hold BAKE for 5 seconds until the oven display shows the current calibration for example 0 CAL 2 Press the TEMP up or down arrow pads buttons to increase or to decrease the temperature in 10 F 6 C amounts The adjustment can be set between 30 F 18 C and 30 F 18 C 3 Press START 10 To Display Temperatures in C instead of F Press and hold the CUSTOM BROIL button for 5 seconds A short tone will sound and the temperature display will switch to C Repeat to switch back to F OVEN USE Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room IMPORTANT Do not line the oven bottom with any type of foil liners or cookware because permanent damage will occur to the oven bottom finish m Donot cover entire rack with foil because air must be able to move freely for best cooking results
30. oktop surface will glow when their corresponding surface elements are turned on The HOT surface indicator lights will continue to glow as long as the elements are too hot to touch even after they are turned off NOTE Heat from the oven vent may cause the left rear HOT surface indicator light to glow showing that the cooktop is too warm to touch When canning for long periods alternate the use of surface cooking areas elements or surface burners between batches This allows time for the most recently used areas to cool m Center the canner on the grate or largest surface cooking area or element Canners should not extend more than 1 2 5 cm outside the cooking area m Do not place canner on two surface cooking areas elements or surface burners at the same time On ceramic glass models use only flat bottomed canners On coil element models the installation of a Canning Unit Kit is recommended If a kit is not installed the life of the coil element will be shortened m For more information contact your local agricultural department Companies that manufacture home canning products can also offer assistance IMPORTANT Never leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides a well fitting lid and the material should be of medium to heavy thickness Rough finishes may scratch the cooktop Aluminum and copper may be used as a c
31. ontact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Do Not Soak Removable Heating Elements Heating elements should never be immersed in water Do Not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician im
32. op cools Turn off all controls when done cooking air can become trapped between the lid and the cooktop i and the ceramic glass could break when the lid is removed Failure to do so can result in death or fire m For foods containing sugar in any form clean up all spills and soils as soon as possible Allow the cooktop to cool down Control knobs must be pushed in before turning them to a slightly then while wearing oven mitts remove the spills setting The controls can be set anywhere between HI and LO while the surface is still warm If sugary spills are allowed to Use the following chart as a guide when setting heat levels cool down they can adhere to the cooktop and can cause pitting and permanent marks SETTING RECOMMENDED USE m Do not slide cookware or bakeware across the cooktop 7 Aluminum or copper bottoms and rough finishes on HI m To start foods cooking cookware or bakeware could leave scratches or marks on the To bring liquids to a boil cooktop m Do not cook popcorn in prepackaged aluminum containers Between m To hold a rapid boil on the cooktop They could leave aluminum marks that MEDIUM HI m To quickly brown or sear meat cannot be removed completely m Do not allow objects that could melt such as plastic or MEDIUM m To cook gravy pudding or sauce aluminum foil to touch any part of the entire cooktop To fry poultry or meat m Do not use the cooktop as a cutting board To maintain a slow boil
33. ore or base in cookware However when used as a base it can leave permanent marks on the cooktop or grates Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results A nonstick finish has the same characteristics as its base material For example aluminum cookware with a nonstick finish will take on the properties of aluminum Use the following chart as a guide for cookware material characteristics COOKWARE CHARACTERISTICS Aluminum Heats quickly and evenly Suitable for all types of cooking Medium or heavy thickness is best for most cooking tasks Cast iron Heats slowly and evenly Good for browning and frying Maintains heat for slow cooking Ceramic or Follow manufacturer s instructions Ceramic glass Heats slowly but unevenly Ideal results on low to medium heat settings Copper m Heats very quickly and evenly Earthenware Follow manufacturer s instructions Use on low heat settings Porcelain See stainless steel or cast iron enamel on steel or cast iron Stainless steel Heats quickly but unevenly A core or base of aluminum or copper on stainless steel provides even heating ELECTRONIC OVEN CONTROL B C D LILI Whigs D CICI F HEAT CONV ON DELAY AKE TIMED BROIL START TIMER STOP Loc D CLI TIMER TIMER OVEN CLOCK LIGHT KED CLEAN 00K TIME OQ 0 CONVECT BAKE CUSTOM BAKE BROIL
34. oven mitts while doing so m Cooktop Polishing Creme and clean damp paper towel Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears Heavy soil dark streaks specks and discoloration m Cooktop Polishing Creme or nonabrasive cleanser Rub product into soil with a damp paper towel or soft cloth Continue rubbing until white film disappears Burned on soil m Cooktop Polishing Creme and Cooktop Scraper Rub creme into soil with damp paper towel Hold scraper as flat as possible on surface and scrape Repeat for stubborn spots Polish entire cooktop with creme and paper towel Metal marks from aluminum and copper m Cooktop Polishing Creme Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears The marks will not totally disappear but after many cleanings become less noticeable Tiny scratches and abrasions m Cooktop Polishing Creme Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears Scratches and abrasions do not affect cooking performance and after many cleanings become less noticeable COOKTOP CONTROLS Do not use steel wool abrasive cleansers or oven cleaner Do not soak knobs When replacing knobs make sure knobs are in the Off position On some models do not remove seals under k
35. ppliance It is designed to drain juices and help prevent spatter and smoke m For proper draining do not cover the grid with foil The bottom of the pan may be lined with aluminum foil for easier cleaning m Trim excess fat to reduce spattering Slit the remaining fat on the edges to prevent curling m Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult To Broil Before broiling position the rack according to the Broiling Chart Position food on the grid in the broiler pan then place it in the center of the oven rack with the longest side parallel to the door It is not necessary to preheat the oven before putting food in unless it is recommended in the recipe Leave the door partly open when you use the oven to broil This allows the oven to stay at the proper temperature 1 Press CUSTOM BROIL 2 Press START The set oven temperature will appear on the display until the oven is turned off 3 Press OFF CANCEL when finished cooking To Vari Broil Changing the temperature when custom broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of
36. t repeat the removal and installation procedures The storage drawer can be removed Before removing make sure drawer is cool and empty To remove 1 Pull drawer straight out to the first stop 2 Lift up the back of the drawer and pull out To replace 1 Fit the ends of the drawer rails into the guides in the cavity 2 Slide the drawer closed When the storage drawer is removed the sweep thru base makes cleaning easier and provides access to the leveling legs gt 7 A Sweep thru base 17 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate Is the power supply cord unplugged Plug into a grounded outlet Has a household fuse blown or has the circuit breaker tripped Replace the fuse or reset the circuit Cooktop will not operate Is the control knob set correctly Push in knob before turning to a setting Excessive heat around cookware on cooktop Is the cookware the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than 1 in 2 5 cm outside the cooking area Hot Surface indicator light stays on Does the Hot Surface indicator light stay on after control knob s have been turned off See Cooktop Controls section Cooktop cooking results not what expected Is the proper cookware being used See Cookware sec
37. te Is the oven door open Close the oven door all the way Has the function been entered See Self Cleaning Cycle section On some models has a delay start Self Clean cycle been set See Self Cleaning Cycle section Has a delay start been set See Timed Cooking or Delay Start section depending on your model Oven cooking results not what expected Is the appliance level Level the appliance See the Installation Instructions Is the proper temperature set Double check the recipe in a reliable cookbook Is the proper oven temperature calibration set See Oven Temperature Control section Was the oven preheated See Bake Custom Broil and Convection Baking and Roasting sections Is the proper bakeware being used See Bakeware section Are the racks positioned properly See Positioning Racks and Bakeware section Is there proper air circulation around bakeware See Positioning Racks and Bakeware section Is the batter evenly distributed in the pan Check to make sure batter is level in the pan Is the proper length of time being used Adjust cooking time Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times Are baked items too brown on the bottom Move rack to higher position in the oven Are pie crust edges browning early Use aluminum foil to cover the edge of the crust ASSIST
38. th the product Whirlpool Corporation will pay for FSP replacement parts and repair labor costs to correct defects in materials or workmanship Service must be provided by a Whirlpool designated service company SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CLEANTOP COOKTOP On ceramic glass ranges and ceramic glass cooktops in the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product Whirlpool Corporation will pay for FSP replacement parts for the CLEANTOP ceramic glass cooktop Whirlpool Corporation warrants that the ceramic glass cooktop will not discolor the cooktop pattern will not wear off the rubber seal between the ceramic glass cooktop and porcelain edge will not crack the ceramic glass cooktop will not crack due to thermal shock and the surface unit elements will not burn out Whirlpool Corporation will not pay for 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs 2 Repairs when your appliance is used in other than normal single family household use 3 Pickup and delivery Your appliance is designed to be repaired in the home 4 Damage resulting from accident alteration misuse abuse fire flood improper installation acts of God or use of products not approv
39. ting it is not necessary to wait for the oven to preheat before putting food in unless it is recommended in the recipe 1 Press BAKE Press the TEMP up or down arrow pads buttons to enter a temperature other than 350 F 175 C Press the up or down pads buttons to raise or lower the temperature in 5 F 5 C increments 2 Press START A preheat time will count down and PrE will appear on the display The oven control automatically sets preheating times based on the oven temperature you select When the actual oven temperature is reached the set temperature will replace PrE on the display When the set temperature is reached if on one tone will sound 3 Press OFF when finished cooking The temperature can be changed any time after pressing START Preheating Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times It is normal for the temperature showing on the display and the actual oven temperature to differ Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients such as yeast baking powder baking soda and eggs 11 The top element operates at full power when heating Use this setting for normal broiling and top browning with the door open in the Broil Stop position m Use only the broiler pan and grid provided with the a
40. tion Is the control knob set to the proper heat level See Cooktop Controls section Is the appliance level Level the appliance See the Installation Instructions Oven will not operate Is the electronic oven control set correctly See Electronic Oven Control section Has a delay start been set See Timed Cooking section On some models is the Control Lock set See Control Lock section Oven temperature too high or too low 18 Does the oven temperature calibration need adjustment See Oven Temperature Control section On slide in models does the cooling fan run during Bake Broil or Clean It is normal for the fan to automatically run when the oven is in use This helps cool the electronic control Oven indicator lights flash Do the oven indicator lights flash See the Electronic Oven Control section If the indicator light s keeps flashing call for service See Assistance or Service section Display shows messages Is the display showing PF There has been a power failure Clear the display See Display s section On some models reset the clock if needed See Clock section Is the display showing a letter followed by a number Depending on your model press OFF CANCEL OFF or CANCEL OFF to clear the display See Display s section If it reappears call for service See Assistance or Service section Self Cleaning Cycle will not opera
41. verage to heavy soil Once the oven has completely cooled remove ash with a damp cloth Do not wipe down any of the inside surfaces until the oven has completely cooled down Applying a cool damp cloth to the inner door glass before it has completely cooled could result in the glass breaking The oven light will not work during the Self Cleaning cycle To Self Clean Before self cleaning make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press AUTO CLEAN Press the hour and minute pads buttons to set a clean time other than 3 hours 30 minutes You can select a time between 2 hours 30 minutes and 4 hours 30 minutes The last 30 minutes of the self cleaning cycle is a cool down period 2 Press START The oven door will automatically lock and DOOR LOCKED or LOCKED and the start time will appear on the oven display The door will not unlock until the oven cools When the cycle is complete and the oven cools End will appear on the oven display and DOOR LOCKED or LOCKED will disappear from the display 3 Press any pad or open the oven door to clear the oven display To Delay Start Self Clean Before delay starting Self Clean make sure the clock is set to the correct time of day See Clock section Also make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press AUTO CLEAN Press the hour and minute pads buttons

Whirlpool 9757454 Range User Manual

Contents

Download Pdf Manuals

Related Search

Related Contents