Whirlpool 8522407 Range User Manual
Contents
1. 5 Anti Tip Bracket 9 Oven Control 15 Gas Regulator 10 Right Rear Surface Burner Power failure In case of prolonged power failure the surface burners can be lit COOKTOP USE manually Hold a lit match near a burner and turn knob counterclockwise to LIGHT After burner lights turn knob to setting REMEMBER When range is in use or during the Self Cleaning cycle the entire cooktop area may AWARNING become hot Fire Hazard Do not let the burner flame extend beyond the edge of the pan Turn off all controls when not cooking Failure to follow these instructions can result in death or fire Electric ignitors automatically light the surface burners when control knobs are turned to LIGHT Before setting a control knob place filled cookware on the grate Do not operate a burner using empty cookware or while the grate is unoccupied 1 Burner cap 2 Burner base To Set 3 Alignment pins 1 Push in and turn knob counterclockwise to LIGHT 4 Ignitor All four surface burners will click Only the burner with the 5 Gas tube opening Ena op turned to EIN Wil produce a name IMPORTANT Do not obstruct the flow of combustion and 2 Use the following chart as a guide when setting heat levels ventilation air around the burner grate edges Burner cap Always keep the burner cap in place when using a SETTING RECOMMENDED USE surface burner A clean burner cap will help prevent poor ignition LIGHT m Light the burner a2. 11 Self Cleaning Cycle ee ee Re ee ee ee 11 General Cleaning sees ee ee ee Re ee ee ee ee 12 ven DOOF eN es EE se Se EERS N EE Es gelee dada 13 Storage Drawer esse A ee ee ee ee ee ee ee ee ee 13 TROUBLESHOOTING eee esse eene ee Rae ER Rae AR KG Ge ERG Ge 14 ASSISTANCE OR SERVICE e eene een ae see see ee ka ee ee 15 WARRANTY eie EE ee EE Ee ee ee dee Re RE Beek KERE 16 RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t A DA N G d R immediately follow instructions You can be killed or seriously injured if you don t A WAR N l N G follow instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or an
3. 2 Pry door stop clip free and remove from front frame hinge slot Take care not to scratch finish 3 Repeat procedure for other door stop clip To Remove 1 Open the oven door Insert door removal pins included with your range into both hinge hangers Do not remove the pins while the door is removed from the range 2 Carefully close the door until it rests against the door removal pins 3 Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface 4 Pull door straight up then toward you Hinge hangers will slide out of front frame hinge slot Do not remove door removal pins until the door is replaced on the range EZ To Replace 1 Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface 2 Hold oven door so that the top edge of each hinge hanger is horizontal Insert hinge hangers into the front frame hinge slots 3 Tilt top of door toward range Slide hinge hangers down onto front frame support pins Make sure the hinge hangers are fully seated and engaged on the support pins 4 Insert the door stop clip with the angular surface at the top of the frame hinge slot then push in the bottom of the clip until flanges are flush with the front frame 5 Open the door completely and remove the door removal pins Save door removal pins for future use 6 Close the door The storage drawer can be remo
4. ROPER 1 800 447 6737 from anywhere in the U S A Outside the U S contact your authorized Roper dealer 10 00 Keep this book and your sales slip together for future Dealer name reference You must provide proof of purchase or S i Address installation date for in warranty service TA e Ph b Write down the following information about your appliance to ONG er better help you obtain assistance or service if you ever need it Model number You will need to know your complete model number and serial T 3 number You can find this information on the model and serial Serial number number label plate located on your appliance as shown in the Purchase date Parts and Features section 8522407 2000 Whirlpool Corporation 12 00 All rights reserved Registered Trademark TM Trademark of Whirlpool U S A Printed in U S A
5. on and the set temperature will appear in the display for 5 seconds 2 Place food in oven The bake and roasting elements will turn on and off to keep the oven temperature at the setting The OVEN ON indicator light s will turn on and off with the elements 3 Push in and turn oven control knob to OFF when finished Before broiling position rack according to Broiling Chart It is not necessary to preheat the oven before putting food in unless recommended in the recipe Position food on grid in the broiler pan then place it in the center of the oven rack Close the door to the broil stop position to ensure proper broiling temperature CD To Broil 1 Push in and turn oven control knob to BROIL 2 After broiling turn the oven control knob to OFF Broiling Chart For best results place food 3 in 7 cm or more from the broil element Times are guidelines only and may need to be adjusted for individual foods and tastes Recommended rack positions are numbered from the bottom 1 to the top 5 For diagram see the Positioning Racks and Bakeware section Broiling uses direct radiant heat to cook food Changing the temperature when broiling allows more precise control The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures m Use only the broiler pan and grid provided with the range It is designed to
6. yellow or noisy Is propane gas being used The appliance may have been converted improperly Contact a service technician or see Assistance or Service section Cooling fan runs during baking broiling or cleaning It is normal for the fan to automatically run while the oven is in use to cool the electronic control Oven temperature too high or too low Does the oven temperature calibration need adjustment See Oven Temperature Control section Oven indicator lights flash Do the OVEN ON and OVEN HEATING indicator lights flash See Assistance or Service section Do the OVEN HEATING and DOOR LOCKED CLEANING indicator lights flash The door lock has failed See Assistance or Service sections Self Cleaning cycle will not operate Is the oven door open Close the oven door all the way m Has the function been entered or have the controls been properly set See Self Cleaning Cycle section Oven will not operate Is the electronic clock timer set correctly See Electronic Clock Timer section Oven cooking results not what expected Is the appliance level Level the appliance See the Installation Instructions Is the proper temperature set Double check the recipe in a reliable cookbook Is the proper oven temperature calibration set See Oven Temperature Control section Was the oven preheated See Baking and Roasting section Is the proper bakeware being used
7. Customer Interaction Center toll free at 1 800 44 ROPER 1 800 447 6737 Our consultants provide assistance with m Features and specifications on our full line of appliances Installation information m Use and maintenance procedures m Accessory and repair parts sales m Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies Whirlpool designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the Whirlpool designated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to Whirlpool Corporation with any questions or concerns at Roper Brand Home Appliances Customer Interaction Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence 15 ROPER RANGE WARRANTY ONE YEAR FULL WARRANTY For one year from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product Whirlpool Corporation will pay for FSP replacement parts and repair labor costs to correct defects in materials or workmanship Service must be provided by a Whirlpool designated service company Whirlpool Corporati
8. Do not use commercial oven cleaners in your oven Failure to follow these instructions can result in burns or illness from inhaling dangerous fumes IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it is heavily soiled Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely See Oven Vent s section Prepare Oven m Remove the broiler pan grid cookware and bakeware and on some models the temperature probe from the oven m Remove any foil from the oven because it may burn or melt damaging the oven m Remove oven racks to keep them shiny and easy to slide If leaving in place them on rack positions 2 3 or 4 For diagram see Positioning Racks and Bakeware Racks will discolor and become harder to slide See General Cleaning for more information m Hand clean inside door edge and the 1 in 3 8 cm area around the inside oven cavity frame being careful not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on
9. See Bakeware section Are the racks positioned properly See Positioning Racks and Bakeware section Is there proper air circulation around bakeware See Positioning Racks and Bakeware section Is the batter evenly distributed in the pan Check to make sure batter is level in the pan Is the proper length of time being used Adjust cooking time Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times Are baked items too brown on the bottom Move rack to higher position in the oven Are pie crust edges browning early Use aluminum foil to cover the edge of the crust ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you only use FSP replacement parts FSP replacement parts will fit right and work right because they are made with the same precision used to build every new ROPER appliance To locate FSP replacement parts in your area call our Customer Interaction Center telephone number or your nearest designated service center Call the
10. TM Roper BY WHIRLPOOL CORPORATION SELF CLEANING GAS RANGE Use amp Care Guide For guestions about features operation performance parts accessories or service call 1 800 44 ROPER 1 800 447 6737 or visit our website at www roperappliances com Table of Contents sees Re ee ER ee ee Ee 2 TO THE INSTALLER PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT TO THE CONSUMER PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE MODEL FGS337G 8522407 TABLE OF CONTENTS RANGE SAFETY 4 oi sesde eit Eeue Rea Reese oe ee ees ees se we ees 3 The Anti Tip Brackett iss ee ee RR ee ee ee 4 PARTS AND FEATUREG 0 cccccccssesseeeeeecesceeeeeeeeetsees 5 COOKTOP USE es Ee se SEE EE ee Gesk Geek Ee eN Se Dee We ae Seekos 6 Cooktop Controls sesse ee ee ee AA Re 6 Sealed Surface Burners ee ee ee RA ee ee 6 Home Canning wits AR EE AE lineediin 7 GoOKWare AE dee deed 7 OVEN USE iets Ee ie es re odes EE EE Ge ee ee ee 8 Electronic Clock Timer sesse esse ee ee ee ee ee ee 8 Be AR ER E E ER EE OG a 8 ClOCK RE EE ate EN 8 KERR EE EE RD AE EE OE RE ENG 8 Oven Temperature Control see se ee ee ee 8 Alrnirium FOIl EE EE Ee ec EE ee SE DR Ee Ee ede 9 Positioning Racks and Bakeware ee ees see ee ee 9 BEE AE DE ER OE RE OR Ee N 9 Oven V N RE RO EE aea 10 Baking and Roasting iese see ee AR ee ee 10 lelie EE ER EE EE EE N 10 RANGE CARE ie Es ee oe Ge Se ee Ge ed
11. When the Timer reaches zero the display will show End and four 1 second tones will sound To Cancel Press TIMER twice in the Timer mode IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted It can be changed in Fahrenheit only A minus sign means the oven will be cooler by the displayed amount No sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJUSTMENT F COOKS FOOD 10 F a little more 20 F moderately more 30 F much more 10 F a little less 20 F moderately less 30 F much less To Adjust Oven Temperature Calibration 1 Press and hold CLOCK until the oven display shows the current calibration for example OO if not yet adjusted or about 5 seconds 2 Press the up or down arrow pads to increase or to decrease the temperature in 5 F amounts The adjustment can be set between 35 F and 35 F 3 Press CLOCK to enter the new temperature IMPORTANT Do not line the oven bottom with any type of foil liners or cookware because permanent damage will occur to the oven bottom finish m Do not block or cover the oven bottom vents The bakeware material affects
12. cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RECOMMENDATIONS m Do not cover entire rack with foil because air must be able to RESULTS move freely for best cooking results m To catch spills place foil on rack below dish Make sure foil is Light colored m Use temperature and time at least 1 in 2 5 cm larger than the dish and that it is turned aluminum recommended in recipe up at the edges m Light golden crusts m Even browning IMPORTANT Never place food or bakeware directly on the oven Dark aluminum m May reduce baking temperatures door or bottom Permanent damage will occur to the porcelain and other 25 F finish bakeware with dark dull and or Use suggested baking time RACKS non stick finish For pies breads and casseroles use Position racks before turning the oven on Do not move racks Brown crisp temperature recommended in with bakeware on them Make sure racks are level To move a crusts recipe rack pull it out to the stop position raise the front edge then lift m Place rack in center of oven out Use the following illustration and chart as a guide Insulated cookie Place in the bottom third of oven sheets or baking May need to increase baking time pans m Little or no bottom browning Stainless steel m May need to increase baking time m Light golden Extra oven rack p
13. door frame Use a damp cloth to clean this area m Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance Prepare Cooktop and Storage Drawer m Remove plastic items from the cooktop because they may melt m Remove all items from the storage drawer How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The Self Cleaning cycle uses very high temperatures burning soil to a powdery ash The oven is preset for a 3 hour 30 minute clean cycle but the time can be changed Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil Once the oven has completely cooled remove ash with a damp cloth To Self Clean Before self cleaning make sure the door is closed completely or it will not lock and the cycle will not begin DOOR LOCKED CLEANING light will flash until the door is closed 1 Push in and turn the oven control knob to CLEAN The door will lock within 6 seconds and OVEN ON and OVEN HEATING indicator lights will come on If the door does not lock it will try to lock for 1 minute If the door fails to lock the self cleaning cycle will be canceled and an error code will be display
14. drain juices and help prevent spatter and smoke m For proper draining do not cover the grid with foil The bottom of the pan may be lined with aluminum foil for easier cleaning m Trim excess fat to reduce spattering Slit the remaining fat on the edges to prevent curling m Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult 10 COOK RACK TIME FOOD POSITION minutes Side 1 Side 2 Steak 1 in 2 5 cm thick medium rare 4 14 15 7 8 medium 4 15 16 8 9 well done 4 18 19 9 10 Ground meat patties in 2 cm thick well done 4 13 14 7 8 Pork chops 1 in 2 5 cm thick 4 20 22 10 11 Ham slice precooked Ya in 1 25 cm thick 4 8 10 4 5 Frankfurters 4 5 7 3 4 Lamb chops 1 in 2 5 cm thick 4 14 17 8 9 Chicken bone in pieces 3 17 20 17 20 boneless breasts 4 11 16 11 16 Fish Fillets va Ve in 4 8 10 4 5 6 1 25 cm thick Steaks 1 in 4 16 18 8 9 2 2 5 cm thick Place up to 9 patties equally spaced on broiler grid RANGE CARE AWARNING ANNA fp S28 Ss eS eel Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle
15. ed 2 Press the up or down arrow pads to select a clean time between 2 hours 30 minutes and 4 hours 30 minutes During the last 30 minutes of the self cleaning cycle the oven will start to cool down The OVEN HEATING light will turn off and COOL appears in the display Once the oven goes below the locked temperature the OVEN ON light flashes and DOOR LOCKED CLEANING light turns off when door unlocks 3 Turn the oven control knob to OFF when finished cleaning The OVEN ON light turns off and the time of day appears in the display 11 IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire appliance is cool These spills may affect the finish m Glass cleaner mild liquid cleaner or non abrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers STAINLESS STEEL on some models Do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool pads gritty wash cloths or some paper towels Damage may occur Rub in direction of grain to avoid damaging m Stainless Steel Cleaner amp Polish no
16. g Contact a service technician or see Assistance or Service section m Is propane gas being used The appliance may have been converted improperly Contact a service technician or see Assistance and Service section Surface burner makes popping noises m Is the burner wet Let it dry Surface burner sparks m ls the control knob in the LIGHT position It is normal for all four burners to spark when a burner has been turned on and the knob is in the LIGHT position m Is there continuous sparking Continuous sparking may be caused by a faulty module or spark switch Contact a service technician or see Assistance and Service section 14 Excessive heat around cookware on cooktop Is the cookware the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than 1 in 2 5 cm outside the cooking area Cooktop cooking results not what expected Is the proper cookware being used See Cookware section Is the control knob set to the proper heat level See Cooktop Controls section Is the appliance level Level the appliance See the Installation Instructions Oven will not operate Is this the first time the oven has been used Turn any one of the surface burner knobs on to release air from the gas lines Is the Electronic Clock Timer set correctly See Electronic Clock Timer section Oven burner flames are
17. nd uneven flames Always clean the burner cap after a spill over and routinely remove and clean the caps according to the HIGH m Start food cooking General Cleaning section ENE Gas tube opening Gas must flow freely throughout the gas tube m Bring liquid to a boil opening for the burner to light properly Keep this area free of soil and do not allow spills food cleaning agents or any ey a LOW Hog a rapid boll other material to enter the gas tube opening Protect it from m Quickly brown or sear food spillovers by always using a burner cap m Fry or saut foods m Cook soups sauces and gravies m Stew or steam foods LOW m Keep food warm Melt chocolate or butter Simmer 1 1 12 25 38 mm 2 Burner ports Burner ports Check burner flames occasionally for proper size and shape as shown below A good flame is blue in color not yellow Keep this area free of soil and do not allow spills food cleaning agents or any other material to enter the burner ports To Clean IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Do not use oven cleaners bleach or rust removers 1 Remove the burner cap from the burner base and clean according to General Cleaning section 2 Clean the gas tube opening with a damp cloth 3 Clean clogged burner ports with a straight pin as shown Do not enlarge or distort the port Do not use a wooden toothpick If the burner needs
18. on will not pay for 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or plumbing or to replace light bulbs Repairs when your appliance is used in other than normal single family household use Pickup and delivery Your appliance is designed to be repaired in the home Damage resulting from accident alteration misuse abuse fire flood improper installation acts of God or use of products not approved by whirlpool Corporation Repairs to parts or systems resulting from unauthorized modifications made to the appliance Replacement parts or repair labor cost for units operated outside the United States WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the 50 United States this warranty does not apply Contact your authorized Roper dealer to determine if another warranty applies If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling the Customer Interaction Center toll free at 1 800 44
19. osition EL m Uneven FOOD RACK POSITION browning Frozen pies large roasts turkeys 1or2 Stoneware Follow manufacturer s instructions angel food cakes m Crisp crusts Bundt cakes most quick breads yeast 2 Ovenproof May reduce baking temperatures breads casseroles meats glassware 25 F ceramic glass or Cookies biscuits muffins cakes non 2or3 ceramic frozen pies m Brown crisp crusts Extra large items Extra oven rack BAKEWARE To cook food evenly hot air must be able to circulate Allow 2 in 5 cm of space around bakeware and oven walls Use the following chart as a guide NUMBEROF POSITION ON RACK PAN S 1 Center of rack 2 Side by side or slightly staggered 3 ord Opposite corners on each rack Make sure bakeware is not directly over another 1 Oven Vent The oven vent releases hot air and moisture from the oven and should not be blocked or covered Doing so will cause poor air circulation affecting cooking and cleaning results Never set plastics paper or other items that could melt or burn near the oven vent Before baking and roasting position the racks according to the Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe To Bake or Roast 1 Push in and turn the oven control knob to the desired temperature setting The OVEN ON and OVEN HEATING lights will turn
20. se When power is first supplied to the appliance everything on the display will light up for 5 seconds Then the time of day and PF will appear on the display Any other time PF appears a power failure occurred Reset the clock See Clock section When the oven is not in use the display will show the time of day This is a 12 hour clock and does not show a m or p m To Set Before setting make sure the oven and Timer are off 1 Press CLOCK The colon will flash during clock programming 2 Press the up or down arrow pads to set the time of day The time can be changed in either small or 10 minute increments by pressing a pad briefly or by pressing and holding a pad 3 Press CLOCK The colon will stop flashing when the clock is active The Timer can be set in minutes and seconds or hours and minutes and counts down the set time The Timer does not start or stop the oven To Set 1 Press TIMER The colon will flash during Timer programming To display the time of day while the Timer is counting down press CLOCK Time of day will be displayed 5 seconds before returning to the Timer countdown N Press the up or down arrow pads to set length of time Press TIMER The Timer will begin counting down 5 seconds after the time is set id When there is one minute of time remaining a single tone will sound and the display will begin counting down in seconds
21. se instructions can result in death or serious burns to children and adults Anti Tip Bracket e Slide range forward Making sure the anti tip bracket is installed e Look for the anti tip bracket securely attached to floor e Slide range back so rear range foot is under anti tip bracket Range Foot IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following a WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Proper Installation The range when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 Be sure the range is properly installed and grounded by a qualified technician This range is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remo
22. should be of medium to heavy thickness Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results A non stick finish has the same characteristics as its base material For example aluminum cookware with a non stick finish will take on the properties of aluminum Use the following chart as a guide for cookware material characteristics COOKWARE CHARACTERISTICS Aluminum Heats quickly and evenly Suitable for all types of cooking Medium or heavy thickness is best for most cooking tasks Cast iron m Heats slowly and evenly m Good for browning and frying m Maintains heat for slow cooking m Rough surfaces may scratch cooktop Ceramic or m Follow manufacturer s instructions Ceramic glass m Rough surfaces may scratch cooktop m Heats slowly but unevenly m Ideal results on low to medium heat settings Copper m Heats very quickly and evenly Earthenware Follow manufacturer s instructions Use on low heat settings Porcelain m See stainless steel or cast iron enamel on steel or cast iron Stainless steel m Heats quickly but unevenly A core or base of aluminum or copper on stainless steel provides even heating Aluminum and copper may be used as a core or base in cookware When used as a base it can leave permanent marks on the cooktop or grates OVEN USE Gan I TIMER TIMER 1 Clock 3 Increase 5 Timer 2 Display 4 Decrea
23. t included See Assistance or Service section to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m Vinegar for hard water spots OVEN DOOR EXTERIOR m Glass cleaner and paper towels or non abrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel PORCELAIN COATED GRATES AND CAPS Food spills containing acids such as vinegar and tomato should be cleaned as soon as the cooktop grates and caps are cool These spills may affect the finish To avoid chipping do not bang grates and caps against each other or hard surfaces such as cast iron cookware Do not reassemble caps on burners while wet Do not clean in the Self Cleaning cycle m Non abrasive plastic scrubbing pad and mildly abrasive cleanser Clean as soon as cooktop grates and caps are cool m Dishwasher grates only not caps Use the most aggressive cycle SURFACE BURNERS Sealed Burner models See Sealed Surface Burners section Open Burner models See Open Burners section 12 COOKTOP CONTROLS Do not use steel wool abrasive cleansers or oven cleaner Do not soak When replacing knobs make sure knobs are in the OFF position On some models do not remove seals under knobs m Soap and water or dishwasher Pull knobs straight away from control panel to remove CONTROL PANEL Do not use abrasive cleaners steel wool pads grit
24. to be adjusted call a qualified technician for service 4 Replace the burner cap making sure the alignment pins on the cap are properly aligned with the burner base 1 Incorrect 2 Correct 5 Turn on the burner If the burner does not light check cap alignment If the burner still does not light do not service the sealed burner yourself contact a designated service technician When canning for long periods alternate the use of surface cooking areas elements or surface burners between batches This allows time for the surrounding areas to cool m Center the canner on the grate or largest surface cooking area or element Canners should not extend more than 1 in 2 5 cm outside the cooking area m Do not place canner on two surface cooking areas elements or surface burners at the same time On ceramic glass models only use flat bottomed canners On coil element models the installation of a Canning Unit Kit is recommended If not installed the life of the coil element will be shortened See Assistance or Service for ordering instructions m For more information contact your local U S Government Agricultural Department Extension Office Companies who manufacture home canning products can also offer assistance IMPORTANT Never leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides a well fitting lid and the material
25. ty wash cloths or some paper towels Damage may occur m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel OVEN CAVITY Do not use commercial oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result m Self Cleaning cycle See Self Cleaning Cycle first OVEN RACKS m Self Cleaning cycle See Self Cleaning Cycle first Racks will discolor and become harder to slide After cleaning a light coating of vegetable oil applied to the rack guides will help them slide m Steel wool pad BROILER PAN AND GRID Do not clean in the Self Cleaning cycle m Mildly abrasive cleanser Scrub with wet scouring pad m Solution of cup 125 mL ammonia to 1 gallon 3 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad m Oven cleaner Follow product label instructions Porcelain enamel only not chrome m Dishwasher STORAGE DRAWER Make sure drawer is cool and empty before cleaning For more information see Storage Drawer section m Mild detergent For normal range use it is not suggested to remove the oven door However if necessary follow these instructions The oven door is heavy Before Removing 1 Use a putty knife or screwdriver and insert it at the bottom corner of the door stop clip dd
26. ve the grounding prong from this plug m Disconnect the electrical supply before servicing the appliance m Never Use the Range for Warming or Heating the Room m Injuries may result from the misuse of appliance doors or drawers such as stepping leaning or sitting on the doors or drawers m Maintenance Keep range area clear and free from combustible materials gasoline and other flammable vapors and liquids m Storage in or on the Range Flammable materials should not be stored in an oven or near surface units m Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil For self cleaning ranges m Before Self Cleaning the Oven Remove broiler pan and other utensils Wipe off all excessive spillage before initiating the cleaning cycle SAVE THESE INSTRUCTIONS PARTS AND FEATURES Control Panels 1 Electronic Clock Timer 2 Oven Indicator Lights 3 Oven Temperature Control 2 3 4 5 1 Surface Burner Locator 3 Left Front Control 4 Right Front Control 2 Left Rear Control 5 Right Rear Control Range 9 1 10 2 11 3 H 12 14 AN AD 13 SS SARL 5 Ss 6 15 7 8 1 Oven Vent 6 Door Stop Clip 11 Right Front Surface Burner 2 Left Rear Surface Burner 7 Model and Serial Number Plate 12 Cooktop Control Panel 3 Left Front Surface Burner behind left side of storage drawer 13 Door Gasket 4 Surface Burner Grate 8 Storage Drawer 14 Self Clean Latch
27. ved Before removing make sure drawer is cool and empty To Remove 1 Pull drawer straight out to the first stop 2 Lift up the back of the drawer and pull out To Replace 1 Fit the ends of the drawer rails into the guides in the cavity 2 Slide the drawer closed 13 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate m Is the power supply cord unplugged Plug into a grounded 3 prong outlet m Has a household fuse been blown or has the circuit breaker been tripped Replace the fuse or reset the circuit Surface burners will not operate m Is this the first time the surface burners have been used Turn on any one of the surface burner knobs to release air from the gas lines m Is the control knob set correctly Push in knob before turning to a setting m Are the burner ports clogged On sealed burner models see Sealed Surface Burners section Surface burner flames are uneven yellow and or noisy m Are the burner ports clogged On sealed burner models see Sealed Surface Burners section m On models with caps are the burner caps positioned properly See Sealed Surface Burners section m Is the burner damaged On models with caps look for a warped cap If cap will spin freely on a flat surface painted side down the cap is warped Switch cap with a different surface burner to check for further warpin
28. y other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch e Do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide toluene and soot The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without the anti tip bracket fastened down properly A WARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow the
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