Vulcan-Hart 4GR85MF Fryer User Manual
Contents
1. Overall oven interior dimensions may limit the size of larger roasts that can be accommodated _18 MAINTENANCE WARNING THE OVEN AND ITS PARTS ARE HOT USE CARE WHEN OPERATING CLEANING OR PERFORMING ANY MAINTENANCE WARNING DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE PERFORMING ANY MAINTENANCE FUSE HOLDERS Replace fuses with appropriate type described on control panel LUBRICATION The fan motor comes with sealed bearings and requires no lubrication The door hinges and mechanism require occasional lubrication with mineral oil 19 SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this oven contactthe Vulcan Hart Service Agency in your area refer to listing supplied with the oven or Vulcan Hart Company Service Department at the address or phone number shown on the front cover of this manual FORM 30976 Rev C Aug 2000 es PRINTED IN U S A2. HOLD BUTTON TEMPERATURE _ ROAST BUTTON THERMOMETER BUTTON TIMER TIMER KNOB TIME BUTTON K ON OFF OVEN COOL SWITCH 2 SPEED FAN HI LO 2 START STOP BUTTON GENTLE BAKE BUTTON FUSE HOLDERS PL 52229 Fig 4 THERMOSTAT CONTROL Temperature Display When not timing product Displays set cook temperature while the light in the Roast Button is lit Will be overridden to display actual cavity temperature for 8 seconds when Thermometer Button is pushed 1 The light in the Thermometer Button is lit while the actual temperature is being displayed 2 The light in the Thermometer Button is not lit when the display returns to the set temperature Temperature Display When product is being timed Displays set hold temperature while the light in the Hold button is lit Displays the roast temperature when the Roast button is lit Will be overridden to display actual cavity temperature for 8 seconds when the Thermometer Button is pushed 1 The light in the Thermometer Button is lit while the actual temperature is being displayed 2 The light in the Thermometer Button is not lit when the display returns to the set temperature Temperature Knob When not timing product 1 Sets the roast temperature when the Roast Button light is lit The Roast Button light can be turned on by pressing the Roast Button 2 Sets the hold temperature when the Hold Button light is lit The Hol
3. Before using the oven for the first time it must be burned in to release any odors that might result from heating the new surfaces in the chamber 1 Using aclean damp cloth wipe the inside of the oven including the racks 2 Close the oven doors turn the Master Switch to ON turn the Thermostat to 300 F 149 C and allow the oven to cycle for 6 to 8 hours before turning the Master Switch to OFF USING THE ECO2D OVEN Preheating 1 Turn Master Switch to ON Amber ON light will come on indicating that power to the oven is on 2 SetThermostat as desired Refer to SUGGESTED COOKING GUIDELINES for temperatures and times for various products 3 Prepare product and place in suitable pans When white HEAT light goes off oven has reached desired preheat temperature Cooking 1 Open doors and load the product into the oven Place pans in the center of the racks Close doors 2 Set the Timer After the preset time lapses turn timer to OFF position to stop alarm 3 When product is done open doors and carefully remove cooked product from the oven Wipe up any spills End of Day 1 Turn Thermostat to OFF 2 Turn Oven Cool switch to ON Leave door ajar while the fan is on to cool the oven 3 When the oven has cooled sufficiently push the Master Switch and Oven Cool Switch to the OFF position and clean the oven CONTROLS Model ECO2C Built before October 1999 Fig 4 HEATLIGHT THERMOSTAT _ READY LIGHT
4. Carefully raise the oven to its normal upright position Fig 1 Assembling the Chimney to the Single Oven Remove the oven chimney from inside the oven cavity and use the screws provided to fasten the chimney to the top rear of the oven Fig 1 The flanges on the chimney are to be positioned over the top cover ASSEMBLING THE OVEN TO THE STAND ease OONN Unpack the oven and stand Position oven on its back 5 taking scratch damage LOCATING STUDS Installthe two locating studs included in the stand carton into the screw plates on the underside of the oven Fig 2 n BOTTOM 5 Attach each of the four leg assemblies to the bottom of the Bas KNOCK OUT WELDED PLATE stand with the 24 bolts and lockwashers 6 per leg FOR FLUE EXTENSION INSTALLATION Mount the oven on top of the stand Adjust the legs to make sure that the oven racks level PONE in the final installed position PL 52992 Fig 2 ASSEMBLING STACKED OVENS Determine which oven will be on the bottom and place it on its left side being careful to avoid scratching the finish Install the four legs using the 24 bolts and lockwashers provided 6 per leg Place lower oven with legs on floor Remove the two 7 1 1 cm knockouts on each side of the top cover and the 135 2 8 cm knockout the right side of the top cover Move this oven to the installation position Install the two locati
5. 50 5 5 pies Frozen Fruit Pies 350 177 40 5 10 pies 26 Oz 737 gr 8 203 mm Diam Sugar Cookies 300 149 15 5 Danish Rolls 350 177 12 5 Fruit Cakes 275 135 75 3 Cake 1 Lb 454 gr 300 149 19 5 5 cakes MEAT Hamburger Patties 400 204 9 10 5 30 patties 5 per Lb 454 gr well done Hot Dogs 300 149 9 5 200 Baked Stuffed Pork Chops 375 190 40 5 30 chops Roast Beef 10 Lb 4 5 kg Roasts 250 121 2 2 3 hrs 2 2 roasts FISH Fish Sticks 350 177 15 5 Lobster Tails 450 232 9 5 Halibut Steaks Frozen 5 Oz 142 gr 350 177 20 5 Baked Shrimp Stuffed 400 204 7 5 FOWL Turkey Rolled 18 Lb 8 kg Rolls 310 154 33 4 hrs 1 Chicken 2 2 Lb Quartered 1 kg 350 177 30 35 5 Chicken Breasts 350 177 30 5 OTHER Melted Cheese Sandwiches 400 204 8 5 Idaho Potatoes 120 Count 400 204 40 5 Beef Pot Pies 400 204 30 35 5 Macaroni amp Cheese 350 177 30 5 Turkey Pot Pies 400 204 30 35 5 TV Dinners 450 232 25 5 15 _ 17 ROLLED BEEF ROASTS Model ECO2C The following are suggested roasting times and temperatures for model ECO2C These guidelines which will vary depending on product temperature size shape etc are SUGGESTIONS ONLY and should be adjusted to suit your operation ROAST TEMPERATURE 200 F 93 C 250 121 300 149 HOLD TEMPERATURE 140 F 60 C WEIGHT OF ROAST POUNDS HOURS MINUTES 30 5 30
6. next shortest Cook Time displays its Rack flashes and the time counts down to 00 00 The buzzer sounds Press the flashing Rack Open the door door displays Remove the product close the door Repeat from until all Rack s are done To Display the Actual Oven Temperature Pressandholdthe Temperature button for 3 seconds to display Actual Oven Temp until released To End a Cooking Cycle Atthe end of a cooking cycle the alarm will sound To silence the alarm and end a Menu Item cooking cycle press START STOP To silence the alarm and end a Rack cooking cycle press the Rack To cancel a cooking cycle which might have been started in error press and hold the Rack button to be terminated and press START STOP at the same time Door and Timing Opening the door while loading additional product will interrupt all timing functions until the door is closed and the timer resumes For example if a product time had diminished to 1 minute and the door was opened for 30 seconds and then closed the timer would still show 1 minute SETTING THE OVEN FOR ROAST amp HOLD Press the Roast amp Hold button to select Roast amp Hold Set the first stage Temperature and the Cook Time as described in MANUALLY SETTING THE TEMPERATURE AND TIME Press START STOP to begin cooking The HOLD Temperature is preset by the computer control at 150 F 66 C The LOW FAN SPEED is present during Roast amp H
7. E u las pesos iim s say ma Qs SA 9 BELONG ISL USC m ayu u apie asa wae dtc aap aaa aaa 6 11 Using the ECO2C 11 Error Messages Model ECO2C 11 Controls Model ECO2C Built after October 1999 12 Manually Setting the Temperature and Cook Time 13 To Program Menu Item and Rack Cook 13 Setting the Oven for Roast amp Hold 14 Roast and Hold Operation Model ECO2C 15 Proper su Suay ama ee here yt sepa 15 Conserving Eriergy L A uu r ide dam Y ua aR eee 15 Operating 16 Beas th uya A M A 2 16 Suggested Cooking 17 MAINTENANCE N a 19 F se Holders s uz ks Q asad wg E A wu kusha fe 19 Lubrication s si a w Ahad 0 19 Service and Parts Information 20 VULCAN HART COMPANY 1996 Installation Operation and Care of ECO2D amp ECO2C ELECTRIC CONVECTION OVENS KEEP THIS MANUAL FOR FUTURE USE GENERAL The ECO2D Electric Convection Oven is a single cavity oven and features a solid state thermostat 1 hour d
8. N COOL allows the fan motor to run with the doors ajar to speed oven cooling 10 BEFORE FIRST USE Before using the oven for the first time it must be burned in to release any odors that might result from heating the new surfaces in the chamber 1 Using aclean damp cloth wipe the inside of the oven including the racks 2 Close the oven door push the ON OFF OVEN COOL switch ON turn the Thermostat to 300 F 149 C and allow the oven to cycle for 6 to 8 hours before turning the ON OFF OVEN COOL switch OFF USING THE ECO2C OVEN Preheating 1 Close oven door Push ON OFF OVEN COOL switch ON The HEAT light will come on indicating that power to the oven is on 2 Set THERMOSTAT as desired Referto SUGGESTED COOKING GUIDELINES for temperatures and times 3 Prepare product and place in suitable pans When READY light comes on oven has reached desired preheat temperature Roasting 1 Open the door and load the product into the oven Place pans in the center of racks Close the door 2 Set ROAST temperature and time Set HOLD temperature and GENTLE BAKE time if desired GENTLE BAKE time cannot be more than ROAST time GENTLE BAKE will cycle the fan during the set time at the beginning of the cooking cycle Press the START STOP button to start the cooking cycle 4 Atthe end of the cooking cycle the alarm will sound continuously if the HOLD mode is OFF If the HOLD mode is ON there will be a short
9. RE CLEANING Clean outside of the oven daily by wiping with a clean damp cloth Clean porcelain oven interior daily with soap or detergent and water Rinse thoroughly and wipe dry with a soft clean cloth Optional Stainless Steel Oven Interior Soap or detergent and water usually handle routine cleaning Rinse thoroughly and dry with a soft clean cloth For burned on foods and grease which resist simple soap and water cleaning an abrasive cleanser scouring powder mixed into a paste may be used Apply with stainless steel wool or sponge always rubbing with the grain This treatment is equally effective for heat tint slightly darkened areas caused by oxidation Again remember to rub in the direction of the polish lines Rinse with clear water and dry with a soft cloth 16 SUGGESTED COOKING GUIDELINES The following lists are suggested baking times and temperatures for the ECO2D or ECO2C oven These guidelines which will vary depending on product temperature size shape etc are SUGGESTIONS ONLY and should be adjusted to suit your operation TEMPERATURE TIME NUMBER PRODUCT F MINUTES OF RACKS BREAD PRODUCTS Hamburger Rolls 300 149 15 5 Bread 1 Lb 454 gr Loaves 325 163 34 3 9 loaves Rolls 300 149 16 5 60 rolls Baking Soda Biscuits 400 204 7 3 PASTRIES Sheet Cake 2 2 Lb per Pan 1 kg 300 149 17 5 Frozen Fruit Pies 46 Oz 1 kg 350 177
10. Sec if the countdown Time is less than 1 Hour Displays Temperature in F Indicates the oven is in the Roast and Hold Mode Indicates the oven is preheated and ready for cooking Indicates the oven is preheating Primary indicates Menu Items 1 3 or 5 Secondary indicates Menu Items 2 4 or 6 Up arrow increases Down arrow decreases a displayed Time or Temperature value if arrow keys are lit TEMPERATURE Use with SET to set the oven Temperature SET Use with Time or Temperature TIME Use with SET to manually set the cooking Time Selects Roast and Hold mode Press once to start press a second time to stop Select Menu Cook Times Press once for Primary 1 3 or 5 Press a second time for Secondary 2 4 6 See next page Rack Buttons select individual Menu Rack Cook Times once programmed _ 12 MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature e Press the SET button Press the TEMPERATURE button StPt displays to indicate Setpoint e Use the Up and Down Arrow keys to increase or decrease the displayed Temperature value e Press the SET button again to save the Temperature setpoint in the computer To Set the Cook Time Press the SET button Press the TIME button Tine displays to indicate TIME e Use the Up and Down Arrow keys to increase or decrease the displayed Cook Time HR min Press the SET button again to save the Time setting in the computer To Sta
11. VULCAN INSTALLATION amp OPERATION MANUAL ECO2D amp ECO2C ELECTRIC CONVECTION OVENS MODEL ECO2D ML 114570 ECO2C ML 114572 Model ECO2D VULCAN HART COMPANY P O BOX 696 LOUISVILLE KY 40201 0696 TEL 502 778 2791 FORM 30976 Rev C Aug 2000 www vulcanhart com TABLE OF CONTENTS GENERAE Suysa Gia eG Cer AO ae Dees 3 INSTAELATION Satuan RUMP ACK he Me Alea 3 LOCATION ase 3 Installation Codes and Standards 4 Installing Basic Oven 4 Assembling the Legs to the Single Oven 4 Assembling the Chimney to the Single 4 Assembling the Oven to the Stand 4 Assembling Stacked 5 hein p baw Peed ee 5 Ele trical CGonnecti niS urush uka pasnaq 5 ORERA NON CS nan ote acto sipas ubuta maka qasa Bee aaae 6 Controls Model ECO2D 6 Before First USS aru Sp Ede SSK hae 7 Using the ECO2D eee ae we aes 7 Controls Model ECO2C Built before October 1999 8 Thermostat Control 8 TIWWAWTSGOn
12. beep at the beginning of Second Stage Cooking oven temperature will begin to decline to the HOLD temperature and a long beep 20 seconds at the end of the cooking cycle Refer to ROAST AND HOLD OPERATION 5 When product is done open the door and carefully remove cooked product from the oven Wipe up any spills End of Day 1 Push ON OFF OVEN COOL switch to OVEN COOL Leave door ajar while the fan is on to cool the oven 2 When the oven has cooled sufficiently push the ON OFF OVEN COOL switch to the OFF position and clean the oven ERROR MESSAGES Model ECO2C E 01 High limit error Contact Vulcan authorized service E 02 Low limit error Contact Vulcan authorized service E 03 High ambient temperature 215 F 102 C Contact Vulcan authorized service E 04 Low ambient temperature 32 F 0 C Let control warm up after cold storage E 06 Thermocouple probe open Contact Vulcan authorized service When calling for service please advise what error code was displayed _ 11 CONTROLS Model ECO2C Built after October 1999 oobi VULCAN e e e MENU SELECT OVEN PRIMARY READY SECONDARY OVEN HEATING PRIMARY SECONDARY g POWER LIGHTS ON ON OFF OVEN COOL OFF HOLD S amp vaan ale Always displays HR Min when setting the Time Displays HR Min if the countdown Time is more than 1 Hour Displays Min
13. d Button light can be turned on by pressing the Hold Button Temperature Knob When product is being timed 1 Sets the roast temperature when the Roast Button light is lit The Roast Button light cannot be changed by pressing the Roast Button 2 Sets the hold temperature when the Hold Button light is lit The Hold Button light cannot be changed by pressing the Hold Button Roast Button Light If On and not timing product indicates the roast mode is selected The displayed temperature settings will be for the roast temperature except when the light in the Thermometer Button is lit Rotating the Thermostat Knob will change the roast set temperature Cook time can be adjusted using the Timer Knob The time displayed is the initial set cook time It is possible to select the Hold mode using the Hold Button Roast Button Light If On and product is being timed indicates the roast mode is selected The displayed temperature settings will be for the roast temperature except when the Thermometer Button is lit Rotating the Temperature Knob will change the roast set temperature It is not possible to select the Hold mode using the Hold Button The time displayed is the time counted down from the initial cook time setting Roast Button 1 Selects the Roast mode indicated by the Roast Button Light described above 2 Has no effect if timing in the Hold mode Thermometer Button When pressed displa
14. ections between stacked ovens are furnished with the leg stack set Replace the right side panel if it was removed during electrical connection Replace the front control panel and turn on the power supply OPERATION WARNING THE OVEN AND ITS PARTS ARE HOT USE CARE WHEN OPERATING CLEANING OR PERFORMING ANY MAINTENANCE CONTROLS Model ECO2D Fig 3 MASTER SWITCH OVEN COOL SWITCH THERMOSTAT TIMER ON LIGHT Amber HEAT LIGHT White 2 SPEED MOTOR SWITCH FUSE HOLDERS MASTER SWITCH OVEN COOL SWITCH 2 SPEED MOTOR e SWITCH THERMOSTAT TIMER FUSE HOLDERS PL 52228 Fig 3 Turns oven control circuits ON or OFF Allows the fan motor to run with the doors ajar to speed oven cooling Controls oven temperature during cooking operation Use to set cooking cycle time Timer range is 0 to 60 minutes Alarm sounds continuously when elapsed time counts down to 0 oven does not turn off Turn timer to OFF position to stop alarm When oven is not in use keep timer at OFF position Lit when Master Switch or Oven Cool Switch is positioned at ON Comes on and goes off when the heating elements cycle on and off Adjusts air velocity in the oven Use the HI setting as the usual operating speed and the LO setting for delicate product like meringue which might be blown around in the oven Replace fuses with appropriate type described on control panel _6 BEFORE FIRST USE
15. ed in shallow pans deep enough to hold all juices and allow free air circulation CONSERVING ENERGY e Turn off unused equipment e Adjust menu patterns and cooking baking schedules for optimum equipment use Preheat only to required cooking temperature for specific food not higher Do not open the oven door unless absolutely necessary Use the window to observe cooking progress e Keep area around the oven door clean and free of food particles Any obstruction that prevents the door from closing completely will adversely affect oven efficiency 15 OPERATING HINTS When using the convection oven for the first time with a particular food check the degree of doneness periodically before the suggested time has elapsed to make sure the desired doneness is achieved Record your temperature and time settings for various products The convection oven can provide consistent repeatable results The convection oven is faster than conventional deck type ovens temperature settings are lower and cook times are shorter Since recipes and foods are subject to many variations and tastes the guidelines regarding times and temperatures in this manual are SUGGESTIONS ONLY Experiment with your food products to determine the cooking temperatures and times that give you the best results CLEANING WARNING DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFO
16. ial timer two speed HP 0 37 KW electric motor and five racks as standard equipment Additional oven racks are optional Each oven is provided with a standard 208 or 240 volt 60 Hz and 1 or 3 phase electrical service Porcelain oven interior is standard stainless steel interior is optional Painted steel exterior is standard stainless steel exterior is optional Door hinged on left is standard right hinged door is optional Model ECO2C has a different control than ECO2D A single oven may be installed on an open stand with lower storage rack optional A variety of legs casters and stacking options are available Features of the models are shown below MODEL THERMOSTAT TIMER ROAST amp GENTLE RACK HOLD BAKE COOK TIMES ECO2D Solid State 1 Hour Dial 2 before October 1999 Electronic Electronic X x ECO2C after October 1999 Programmable Programmable x X Your Vulcan Electric Convection Oven is produced with quality workmanship and material Proper installation usage and maintenance of your oven will result in many years of satisfactory performance It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided INSTALLATION UNPACKING Immediately after unpacking the oven check for possible shipping damage If this oven is found to be damaged save the packaging material and contact the carrier within 15 days of delivery Pri
17. increase or decrease the Menu Item s COOK TIME Repeat this step for any other Menu Items Press the START STOP button LOC displays Press the START STOP button a second time to save the Menu Item s COOK TIME s Press the START STOP button once to begin cooking with the Menu Item s Cook Time To exit press the START STOP button a second time To Program Individual Rack Cook Times for a Menu Item To enter program mode press and hold the Up and Down arrow buttons until PrOG displays Select the Menu Item to be programmed 1 6 Tine displays to indicate TIME Then select the Rack 1 5 t 1 indicates Rack 1 t 2 indicates Rack 2 t 5 indicates Rack 5 Use the Up and Down arrows to increase or decrease the COOK TIME for any Rack e Press the START STOP button LOC displays Press the START STOP button a second time to save the Menu Rack s COOK TIME s To exit program mode press START STOP twice 13 Always Set the Temperature Before Setting the Time e Press the SET button Press the TEMPERATURE button StPt displays Use the Up and Down Arrow keys to increase or decrease the Temperature To save press the SET button again At startup the display will initially show a GROWING BAR When the oven temperature reaches the Set Point the set temperature displays The READY light is lit the HEAT light goes out and the oven is ready for you to select the Cook Time Me
18. king delicate product such as strudel muffins cupcakes meringue pies etc to keep product from forming waves on the top Use the Gentle Bake Button to switch between the selection of gentle bake mode and no gentle bake mode time setting A gentle bake mode time of zero means no gentle bake mode will occur The light in the Gentle Bake Button is lit during gentle bake mode Gentle Bake Mode 1 The fan cycles 45 seconds ON and 45 seconds OFF throughout the gentle bake mode 2 The fan stays on while the heat cycles in hold mode 3 The fan stays on while heat cycles at 100 power when not timing 4 Can be switched at any time Stop Start Button 1 Starts timing a product in the mode selected if a cook time has been set 2 Stops timing a product if a timing sequence is already in progress Hold Button Selects Hold mode 1 Allows selection of hold temperature 2 Temperature indication of F C indicates no hold mode Hold Button Light Is lit when in the Hold mode 1 When not timing allows setting enabling a hold mode setting of F C meaning no hold will take effect 2 Any other temperature means that when the actual cook time has ended the oven will enter the Hold mode and use the hold temperature Two Speed Fan Switch Sets the oven s convection fan motor at LO or HI speed On Off Oven Cool Switch 1 ON turns oven control circuits on 2 OFF turns oven control circuits off 3 OVE
19. ng studs included in leg stack set into the screw plates on the underside of the top oven Fig 2 and remove the 1 2 2 8 cm knockout that will line up with the one removed from the bottom oven Carefully place the top oven in position above the bottom oven LEVELING Once the oven is in its permanent position place a carpenter s level on the oven rack If the oven is installed on legs turn adjustable feet in or out to level oven front to back and side to side If the oven is installed on casters loosen set screws and turn casters in or out to level oven front to back and side to side Retighten set screws after leveling ELECTRICAL CONNECTIONS WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND OR OTHER LOCAL ELECTRICAL CODES WARNING DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT ELECTRICAL DATA NOMINAL AMPS PER LINE WIRE SPHASE LOADING p 3 PHASE IPHASE KW PER PHASE kw Single oven 55 25 o 23 0100120 200 9 0 11 0 260 239 C Stacked Oven 11 0 5 0 o 60 46 0 200 24 0 40 0 18 0 22 0 52 0 46 0 Knockouts are provided on the back and bottom of the oven for making conduit connections Remove the screws from the front control panel for access to the terminal block Wire and required hardware for making conn
20. nu Item Cook Time or Menu Rack Cook Time Starting a Timed Cycle On All Racks e Open the door door will display Place the desired product any of the five racks e Close the door The display should return to the set temperature or the GROWING BAR Press the Menu Key once for Primary twice for Secondary to select a Menu Item Cook Time Press the START STOP button The timer will count down the time remaining for the Menu Item Cook Time When the time has counted down 00 00 the buzzer will sound and all Rack Buttons will flash To silence the buzzer press the START STOP button Pressing the START STOP button after making a menu selection will time all racks for the selected menu time Starting a Timed Cycle Using Programmed Individual Menu Rack Cook Time s After the set Temperature is reached open the door door displays Place product s in oven Close the door The display returns to the set Temperature the GROWING BAR Select the Menu Item once for Primary or twice for Secondary and the Rack to select the Menu Rack Cook Time If using simultaneous cook times select the other Menu Rack s The timer selects the Rack with the shortest Cook Time and counts down to 00 00 e The buzzer sounds and the Rack flashes To silence the buzzer press the flashing Rack Open the door door displays remove the finished product close the door The
21. old Use R amp H to select LOW FAN SPEED _ 14 ROAST AND HOLD OPERATION Model ECO2C Roast and Hold cooks the product in two stages During First Stage Cooking the oven temperature is regulated by the Roast thermostat for the amount of time set on the Timer After the lapsed time counts down to 00 00 Second Stage Cooking begins During Second Stage Cooking the heating elements are off as the temperature in the oven declines to the Hold Temperature The doors should remain closed during Second Stage Cooking When the Hold temperature is reached cooking is done The Time Display counts up the Hold time and flashes Hold Temperature in the oven will be maintained at the Hold temperature until the oven is turned off ROAST AND HOLD DIAGRAM Time vs Temperature OVEN TEMPERATURE TIMER DISPLAY COUNTS DOWN COLON FLASHES SHORT BEEP TIMER DISPLAY FLASHES 00 00 ROAST THERMOSTAT OFF HEATERS OFF UNTIL HOLD TEMPERATURE IS REACHED LONG BEEP 20 SEC HEATERS MAINTAIN HOLD TEMPERATURE TIMER DISPLAY COUNTS UP HOLD TIME AND FLASHES HOLD COOKING FROM STORED HEAT LOAD PRODUCT INTO OVEN PREHEAT FIRST STAGE COOKING SECOND STAGE HOLDING COOKING DO NOT OPEN DOORS PL 51887 PROPER UTENSILS The use of proper utensils can enhance oven operation Medium and lightweight pans are recommended since it is more economical to bake with lighter pans Meats should be roast
22. or to installation verify that the electrical supply agrees with the specifications on the oven data plate located on the inside of the top front cover Do not use the door or its handle to lift the oven LOCATION The installation location must allow adequate clearances for servicing and proper operation 3 INSTALLATION CODES AND STANDARDS In the United States Vulcan electric ovens must be installed in accordance with 1 State and local codes 2 ANSI NFPA 96 Vapor Removal from Cooking Equipment latest edition available from National Fire Protection Association Batterymarch Park Quincy 02269 and 3 National Electrical Code ANSI NFPA 70 latest edition In Canada Vulcan electric ovens must be installed in accordance with 1 Local codes 2 Canadian Electrical Code CSA Standard C22 2 No 1 latest edition and 3 Canadian Standard for Commercial Cooking Equipment CSA Standard C22 2 No 109 latest edition INSTALLING BASIC OVEN CHIMNEY gt lt The basic oven must be installed on legs or be mounted on a modular stand Installations on concrete bases or other LJ supports restricting air circulation underneath the oven is not advisable and may void the warranty Assembling the Legs to the Single Oven Position the oven on its left side taking care not to scratch or damage it Thread each of the 4 10 cm legs into the holes provided on the bottom corners of the oven PL52240
23. rt Cooking Press the START STOP button The manual Cook Time counts down to 00 00 Displays HR Min above 1 hour sec below The buzzer will sound To silence the buzzer press the START STOP button again The control retains the manual settings for Temperature and Time TO PROGRAM MENU ITEM and RACK Cook Times Factory Preset and Programmable Cook Times are shown in the table below MENU FACTORY PRESET PROGRAMMABLE VALUES MENU SELECTION ITEM MENUITEM RACK1 RACK2 RACK3 RACK4 RACK5 COOK TIME COOK TIME COOK TIME COOK TIME COOK TIME COOK TIME COOK TIME 1 2 Primary 1 10 min 1 2 Secondary 2 15 min 3 4 Primary 3 20 min 3 4 Secondary 4 25 min 5 6 Primary 5 30 min 5 6 Secondary 6 35 min The Primary indicator light with Menu 1 2 selects Menu Item 1 Factory Preset Cook Time 10 minutes The Secondary indicator light with Menu 1 2 selects Menu Item 2 Factory Preset Cook Time 15 minutes Similarly for Menu Buttons 3 4 or 5 6 Any Menu Item Cook Time can be changed using the procedure below Rack Cook Times may be programmed if desired but are not required To Change the Time Setting for any Menu Item 1 6 To enter program mode press and hold the Up and Down arrow buttons until PrOG displays Select the Menu Item to be programmed 1 6 Tine displays to indicate TIME Use the Up and Down arrow buttons to
24. ys the actual oven temperature for about 8 seconds then returns to the set temperature Heat Light When lit indicates that power is being supplied to the heating elements Ready Light 15 lit when the actual temperature is within 5 F 3 C of the set temperature for the current mode plus or minus TIMER CONTROL Time Display While not timing product Displays the set cook time if the light in the Roast Button is lit Time Display While product is being timed 1 Displays the counted down cook time if the Roast Button light is lit and in the Roast mode 2 Displays the counted up hold time if the Hold Button is lit in the Hold mode Count up of hold time does not begin until cavity temperature reaches the hold temperature Time Display Colon 1 15 flashing if product is timing 2 Is not flashing if product is not being timed Time Button Press to set cooking cycle time Time Button Light Is lit when the Time Button is pressed Timer Knob Sets the cook time when not already timing and the Cook Time indicator is lit Gentle Bake Button Selects the gentle bake time setting A roast time must be set first The gentle bake time can then be set at the roast time value or less The gentle bake time will be the portion of roast time to operate in the gentle bake mode Gentle bake mode will start first When gentle bake time has lapsed the remainder of the roast time will be in the non gentle bake mode Use when coo
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