Tricity Bendix CSIE 506 X Cooktop User Manual
Contents
1. European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically 1 e a normal household The electrical supply complies with the specification given in the rating label The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 22 22 Germany N rnberg 49 01911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219 898 21 ani TRICITY BENDIX SERVICE FORCE auna To contact your local Tricity Bendix Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY JERSEY Guernsey Elec2. EAST ASHFORD M58 FLEET M59 HAY WARDS HEATH M55 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB Unit 1 Redfields Industrial Estate Church Crookham Fleet Hampshire GU13 ORD 21 25 Bridge Road Haywards Heath Sussex RH16 IUA SOUTH WEST BARNSTAPLE M30 BOURNEMOUTH M26 BRIDGEWATER M35 BRISTOL M25 EMSWORTH M33 ISLE OF WIGHT M34 NEWTON ABBOT M29 PLYMOUTH M32 REDRUTH M36 P O Box 12 Barnstaple North Devon EX31 2YB 63 65 Curzon Road Bournemouth Dorset BH1 4PW 6 Hamp Industrial Estate Bridgewater Somerset 11 Eldon Way Eldonwall Trading Bristol Avon BS4 3QQ 266 Main Road Southboure Emsworth PO10 8JL Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD 16 Faraday Mill Cattledown Plymouth PL4 OST Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW 23 Instructions for the Installer Technical Data Model Number CSIE 506 X Appliance Class 2 sub class 1 and Class 1 Oven Dimensions Convection Heating Element 2 086 W Height 900 mm Grill Element 1 875 W Depth 595 mm Convection Fan 30 W Width 597 mm Oven light 15 W Oven Capacity 1 8 Cu ft Total rating ST Supply voltage 50 Hz 230 240 V Ceramic Hob Front left cooking zone 1 773 W O180 mm Total cooker rating 8
3. mains fuse has not blown Check the correct control knob has been turned 8 The ceramic hob is not giving satisfactory results Check the cooking pan is the correct size for the cooking zone Check the cooking pan has a flat base Check the setting is correct for the type of cooking E The oven does not come on Check a cooking function temperature has been selected The socket switch or the switch from the mains supply to the oven are ON B The thermostat pilot light does not come on Select a temperature with the oven function control knob R The oven light does not come on Select a function with the oven function control knob Check the light bulb and replace it if necessary see Replacing the Oven Light W It takes too long to finish the dishes or they are The temperature may need adjusting cooked too fast E Steam and condensation settle on the food and the l Refer to the contents of this booklet especially to oven cavity the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed E The timer does not work Check the instructions for the timer R The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel If after all these checks the oven still does not work In guarantee customers should ensure that the contact your local Service Force Centre quoting your above checks hav
4. should not be used on the ceramic hob as unstable pans can cause an accident by tipping or spillage Do not store flammable materials in the drawer Never leave the cooker unattended when cooking with oil and fats You MUST read these warnings carefully before installing or using the appliance If you need assistance contact our Customer Care Department e The ceramic hob is shockproof but not unbreakable Hard or pointed objects falling from a height can damage the hob If scratches or cracks are noticed disconnect the cooker from the electrical supply and call you nearest Tricity Bendix Service Force Centre e This cooker should be kept clean at all times A build up of fats or foodstuffs could result in a fire e Never use plastic dishes in the oven Never line any part of the oven with aluminium foil e Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity e Perishable food plastic items and areosols may be affected by heat and should not be stored above the cooker Service e This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Environmental Information e After installation please dispose of the packaging with due regard to safety and the environment e When disposing of an old appliance make it unusable by cutting off the cable Keep
5. 0 Unit 8 South John Street Carlisle CA2 5AJ ISLE OF MAN M64 South Quay Ind Estate Douglas Isle of Man LIVERPOOL M15 Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH MANCHESTER Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT M09 PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 IQR eines gees TRICITY BENDIX SERVICE FORCE quate To contact your local Tricity Bendix Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM 66 Birch Road East M18 Wyrley Road Industrial Estate Witton Birmingham B67DB BOURNE Manning Road Ind M44 Estate Pinfold Road Bourne PE10 9HT BRIDGNORTH 1 Underhill Street M72 Bridgnorth Salop WV 16 4BB GLOUCESTER 101 Rycroft Street M23 Gloucester GL1 4NB HEREFORD Unit 3 M31 Bank Buildings Cattle Market Hereford HE4 9HX HIGHAM FERRERS The Old Barn M51 Westfield Terrace Higham Ferrers NN10 8BB ILKESTON Unit 2 M43 Furnace Road Ilkeston DE7 5EP LEICESTER Unit 7 M22 Oaks Industrial Estate Coventry Road Narborough Leicestershire LEO 5GF LINCOLN Unit 8 Stonefield Park M40 Clifton Street Lincoln LN5 8AA NEWCASTLE 18 21 Croft Road UNDER LYME Brampton Industrial M12 Estate Newcastle under Lyme Staffordshire ST5 OTW NUNEATON 19 Ptarmigan Place M21 Townsend Drive N
6. 109 W Back left cooking zone 1 216 W 145 mm Back right cooking zone 1 773 W 180 mm Front right cooking zone 1 216 W O145 mm Total rating 5 978 W Important Safety Requirements This cooker must be installed in accordance with the IEE Wiring Regulations Current Edition Detailed recommendations are contained in the following British Standards Codes Of Practice B S 6172 B S 5440 Par 2 and B S 6891 Current Editions Location This cooker has been registered as a Class X appliance according to Fire Risk Regulations Any adjacent cabinets or walls must not exceed the cooker s height The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a bathroom or shower room The minimum distance combustible material can be fitted above the cooker in line with the edges of the cooker is 420 mm If it is fitted below 420 mm a space of 50 mm must be allowed from the edges of the cooker The minimum distance combustible material can be fitted directly above the cooker is 700 mm If a cooker hood extractor is fitted above the cooker a minimum distance of 685mm must be allowed between the extractor and the hob 24 Electrical connections Any electrical work required to install this AN hob should be carried out by a qualified electrician or competent person in accordance with the current regulations AN THIS COOKER MUST BE EARTHED The manufacturer declines any liability should the
7. Graham Begg Unit 4 Airport Ind Estate Wick KW 4QS Tait Electronic Systems Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE Leask Electrical Harlsdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST M27 Owenmore House Kilwee Industrial Estate Upper Dunmury Lane Belfast BT17 OHD WALES CARDIFF M28 CLYWD M14 OSWESTRY M17 HAVERFORDWEST M75 DYFED M77 Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF2 2QS Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG Plas Funnon Warehouse Middleton Road Oswestry SY11 2PP Ark Appliances Cromlech Lodge Ambleston Haverfordwest Pembrokeshire SA62 5DS West Wales Appliances Service Maes Y Coed High Mead Llanybydder Carmarthenshire SA40 9UL NORTH EAST GATESHEAD M39 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 OBH GRIMSBY M42 Unit 2 Cromwell Road Grimsby South Humberside DN31 2BN HULL M41 Unit 1 Boulevard Industrial Estate Hull HU3 4AY LEEDS M37 64 66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE Unit 16 M45 Gurney Way Aycliffe Ind Estate Newton Aycliffe DL5 6UJ SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 1LT CARLISLE M1
8. INSTRUCTION BOOKLET ELECTRIC COOKER CSIE 506 X Please read this instruction booklet before using the appliance A Important Safety Information on 08705 950 950 Installation This cooker must be installed by qualified personnel according to the manufacturer s instructions and to the relevant British Standards This cooker is heavy Take care when moving it Remove all packaging before using the cooker Ensure that the electrical supply complies with the type stated on the rating plate Do not attempt to modify the cooker in any way Child Safety This cooker is designed to be operated by adults Do not allow children to play near or with the cooker The cooker gets hot when it is in use Children should be kept away until it has cooled Children can also injure themselves by pulling pans or pots off the cooker During Use This cooker is intended for domestic cooking only It is not designed for commercial or industrial purposes Do not use this cooker if it is in contact with water Do not operate the cooker with wet hands Ensure the control knobs are in the OFF position when not in use When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the cooker Never use the ceramic hob as a working space Do not store things on the ceramic hob Never use plastic or aluminium foil dishes on the ceramic hob Unstable or misshapen pans
9. adjusted to the required setting Residual heat indicators The hob is fitted with four residual heat indicators corresponding to each cooking zone The corresponding indicator will remain on until the temperature falls below 30 C even after the cooking zone is switched off H When switching on a cooking zone a short buzzing may be heard This is quite normal and does not affect the hob operation in any way T If scratches or cracks are noticed disconnect the cooker from the electrical supply and call you nearest Tricity Bendix Service Force Centre Keep all objects and materials which can melt away from the cooking surface e g plastics aluminium foil Care should be taken when preparing food or drinks containing sugar If anything of this nature accidentally comes into contact with the ceramic surface it must be scraped off immediately while stlll hot and wiped away to avoid damage to the surface Suggestions for the correct setting of the cooking zones are given in the following table Very Gentle S To keep food warm To melt butter and chocolate To prepare cream sauces stews and milk puddings or to fry eggs Slow Dried vegetables frozen food fruit boiling water or milk Medium i Boiled potatoes fresh vegetables pat s soups broths pancakes or fish High Larger stews meat roll fish omelettes steaks Fast 6 Steaks escalopes and frying z Energy consumption To save ener
10. aging or weakening the door glass panels avoid the use of the following e Household detergent and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols s Rust removers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used DO NOT clean the oven door while the T glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further 17 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner If the soilage has become set after the oven has cooled down the following process will help to soften the splatters to help make cleaning easier mes 1 Place the grill meat pan on the oven shelf positioned in the lowest runner 2 Add a few drops of washing up liquid to the pan and fill to about 12 mm with boiling water from the ke
11. ast e Frozen food should be placed in a single layer products when ever possible and turned over half way through the defrosting process F H ow to U se D efrosting e Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way Turn the oven function control knob to O l Refer to the following table for approximate defrosting times Food Defrosting time Standing time Notes Mins Mins Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half time or cover with foil Meat 500 g 90 120 20 30 As above Cream 2 x 200 g 80 100 10 15 Defrost open cream is easy to whip even 1f parts of it are still slightly frozen 60 Cake 1400 g 60 Defrost open The times quoted in the chart should be used as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the ambient temperature the longer the defrosting time 14 Grilling Grilling must be carried out with the oven door closed The grill pan handles must be removed from the pan rs Howto Use the Grill 1 Turn the oven control function knob to NT 2 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and furth
12. ctive when darks stains occur If the use of a scraper and a ceramic hob cleaner proves unsuccessful your hob surface may have been damaged by using unsuitable cleaning agents or by pan bases with a scouring effect This will not impair the efficiency of your ceramic hob when metallic discolourations appear on Pots and pans with unsuitable bottoms or unsuitable cleaning the cooking zone agents have been used The discolourations can only be removed with considerable effort using a ceramic glass cleaner when the surface shows scratches These may be caused by scraping or melted on objects and cannot be removed This will not impair the efficiency of your ceramic hob 16 Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added T To prevent dam
13. d tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and underneath browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning Storage Drawer The storage drawer is located underneath the oven cavity During cooking the storage drawer may become hot if the oven is on high for a long period of time therefore flammable materials such as oven gloves tea towels plastic aprons etc should not be stored in the drawer Oven accessories such as baking sheets will also become hot therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot 10 Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantages of cooking with this function are Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones s
14. e been made as the engineer will model and serial number which can be found on the make a charge if the fault is not a mechanical or rating plate electrical breakdown Please note that it will be necessary to provide proof of purchase for any in guarantee service calls 19 Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning 08705 929 929 Your call will be routed to the Service Centre covering your post code area The addresses of Tricity Bendix Service Force Centres are detailed on the following pages When you contact the Service Centre they will need the following information 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and the serial number see rating label 5 Date of purchase CUSTOMER CARE For general enquiries concerning your Tricity Bendix appliance and for further information on Tricity Bendix products contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950 950 20 Guarantee Conditions TRICITY BENDIX STANDARD GUARANTEE CONDITIONS We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or mate
15. e ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack 13 Defrosting The oven fan operates without heat and circulates the H H ints andT ips air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting e Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting This function is particularly suitable for delicate food ALWAYS COOK THOROUGHLY which could be damaged by heat e g cream filled IMMEDIATELY AFTER THAWING gateaux iced cakes pastries bread and other ye
16. er away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the shelf level as necessary during cooking During cooking the thermostat control light will ope rate in the same way as described for the fan oven function 7 Hints andT ips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required Food Grill Time Min Bacon rashers 2 3 each side 6 10 each side Beefburgers Chicken joints 10 15 each side Chops lamb 7 10 each side pork 10 15 each side 8 12 each side 4 6 each side Fish whole trout herring fillets plaice cod Kebabs 10 15 each side Kidneys lamb pig 4 6 each side Liver lamb pig 5 10 each side Sausages 10 15 turn as required Steaks rare 3 6 each side medium 6 8 each side well 7 10 each side Browning only 3 5 15 Cleanin
17. g the Ceramic Hob Before any maintenance or cleaning can be ya carried out you must DISCONNECT the cooker from the electricity supply Before cleaning make sure the hob is cool Never use aggressive or abrasive agents such as oven sprays stain or rust removers scouring powders or sponges with an abrasive effect Special cleaning agents such as Vitroclen and ceramic hob scrapers are available from department stores Cleaning after each use Slight non burnt soilage can be wiped off with a damp cloth Burnt soilage has to be removed with a scraper Afterwards wipe off the ceramic hob with a damp cloth and Vitroclen Stain removal Light metallic stains aluminium residues can be removed from the cooking zone with a ceramic hob cleaning agent such as Vitroclen when cool Sugar solutions food stuffs with a high sugar content must be removed immediately with a scraper If this type of soilage is not removed immediately it can cause irreparable damage to the ceramic surface When the surface has cooled wipe over with a damp cloth and Vitroclen Before using any detergent or cleaning agent on the ceramic top ensure they are recommended by the manufacturer for use on ceramic hobs Do not apply any cleaning agents to hot cooking zones Ensure any residues are wiped off before the cooking zones are used again Special problems If a chemical cleaner proves inadequate Check whether the use of a scraper is more effe
18. gy you should use only cooking and frying utensils with smooth flat bottoms place pots and pans in position before switching on the cooking zone wherever possible cover pots and pans with a lid switch off the cooking zone a few minutes before the end of the cooking time in order to make use of the residual heat use the residual heat of the cooking zones for keeping food warm or for melting position pots and pans centrally on the cooking zones 7 Saucepans and frying pans Saucepans and frying pans should not be smaller than the cooking zone and preferably not more than 10 15 mm larger than the diameter of the cooking zone Always use cooking and frying utensils with smooth flat bottoms The bottoms should always be clean and dry Cook with a lid in place Check that the bases of utensils are smooth and undamaged bases with burrs and sharp edges will scratch the ceramic glass surface To avoid scratching or damaging the ceramic cooking surface pots and pans should be moved on the plate by lifting them and not by sliding Utensils with aluminium and copper bases can leave behind metallic discolorations which can only be removed with difficulty or sometimes not at all Electric Oven Oven Function Control Knob O Oven switched off E Oven Light The oven light will be on without any cooking function O Fan cooking This allows you to roast or roast and bake simultaneously
19. nces comply with the European safety standards Nevertheless in order to ensure the highest safety level and avoid small children to be exposed to the heat when the appliance is Operated it is possible to fit a special protection device to the oven door This device can be purchased in our Service Force Centres specifying the relevant code 35791 and the Product No shown on the rating plate Description of the Cooker Back left cooking zone Front left cooking zone Control panel Oven door Residual heat indicators Back right ak cooking zone a i ae ee a a Front right cooking zone _ i LS am I a S o O O Storage drawer Control Pane Oven Thermostat Pilot Light Cooker Operation Pilot Light Front left cooking zone control knob Back left cooking zone control knob Back right cooking zone control knob Front right cooking zone control knob Oven function control knob Minute minder GE J ex Ln d Ld HA The Oven Cavity Grill element Oven Light Oven fan Accessories Grill roasting pan Grill trivet Removable handles Operation Ceramic hob cooking zones To switch on a cooking zone turn the relevant control knob to the required heat setting The control knob is numbered 0 6 0 OFF 6 Maximum We recommend the plates are switched to maximum 6 for a short while to boost the cooking zone and then
20. ouffles etc V Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking V Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes rs Howto Use the Fan Oven Turn the oven function control knob to the required temperature THINGS TO NOTE e The oven light will come on when the oven function control knob is set e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show that temperature is being maintained 11 Cooking Chart This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Food Thermostat Runner Time Position 2 trays 160 180 18 25 min Bread yeast doughs 170 200 35 45 min Cakes Victoria sandwich 160 170 in Puff pastry vol au vents Roasting Chart When roasting ensure the meat is cooked thoroughly use a meat
21. rials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Tricity Bendix Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix
22. se safety measures not be observed This cooker is designed to be connected to a 230 240V 50Hz AC electrical supply Before switching on make sure the electricity supply voltage is the same as that indicated on the hob rating plate The rating plate is located on the bottom of the hob A copy is attached on the back cover of this book The cooker is supplied without supply cord A 3 core flexible supply cord must be fitted in accordance with the specification given in the relevant tables 1 Loosen the two fixing screws securing the back protective screen of the cooker then lift it up and remove it This will expose the terminal block on the right bottom corner 2 Loosen the two cable clamp screws and lift the top section of the clamp enough to allow the cable to be passed through 3 Connect the red live wire to the terminal which is marked with the letter L 4 Connect the black neutral wire to the terminal which is marked with the letter N 5 After fitting a green or yellow green sleeve over the bare copper wire earth wire connect the exposed end to the terminal which is marked with the earth symbol or with the letter E coloured green and yellow NOTE The earth wire should be about 2 cm longer than the live and neutral wires 6 Secure the cable by means of the clamp screws and refit the back protective screen The cooker should be connected to a double pole switch with a minimum gap of 3 mm be
23. thermometer if preferred to check the centre temperature has reached the required temperature see table below Beef 170 180 C 20 30 min per 1 2 kg 1 1b and 20 30 min over Lamb 170 180 C 25 35 min per 1 2 kg 1 lb and 25 35 min over Pork 170 180 C 25 35 min per 1 2 kg 1 lb and 25 35 min over Chicken 170 180 C 15 20 min per 1 2 kg 1 Ib and 20 min over Turkey and goose 170 180 C 15 20 min per 1 2 kg 1 Ib up to 3 1 2 kg 7 Ib then 15 min per 1 2 kg 1 Ib Duck 170 180 C 25 35 min per 1 2 kg 1 Ib and 25 35 min over Pheasant 170 180 C 35 40 min per 1 2 kg 1 lb and 35 40 min over Rabbit 170 180 C 20 min per 1 2 kg 1 Ib and 20 min over 12 i Hints andTips Runner positions are not critical but make sure the shelves are evenly spread When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes on a shelf in this position rather than on the oven base to allow air circulation around the food When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily b
24. this instruction book for future reference and ensure it is passed on to any new owner Contents For the User Important Safety Information 2 Description of the Cooker 4 Control Panel z cs se sess nes ngoe ngang ganaz 5 The Oven Cavity ssssss sss sss sss sss sss sss 5 PC COSSOMGS IA 5 Operation una 6 Before the First Use of the Cooker 9 USING TNE OVEN lt lt scsss sss gasy sssszssasesnse seas 9 Using the Fan Oven sss 11 Roasting Chart 12 Defrosting uuunnnnnanaaaananaa 14 KT Tr AA 15 Cleaning the Ceramic Hob 16 Cleaning the Oven 17 Something Not WOrking 19 Service and Spare Parts 20 Guarantee Conditions sssssssss cesses sss 20 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions AN Safety Instructions IEY Step by step instructions for an operation H Hints and Tips This appliance is manufactured according C 2 to the following EEC directives 73 23 EEC 90 683 EEC 93 68 EEC 89 336 EEC current edition For the Installer Instructions for the Installer Important Safety Requirements Electrical CONNECTIONS s sss sss scs s s x s Oven Door Protection Device All our applia
25. tly on the oven base Before the First Use of the Cooker Using the ceramic hob for the first time The cooking surface should be cleaned before use to remove any traces of the production process lt gt Wipe the ceramic surface and frame with a damp cloth using warm water to which a little washing up liquid has been added and wipe dry Heating up for the first time a gt To check the cooking zones briefly switch each one on 7 Hints andT ips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discoloration regularly wipe away condensation and also soilage from surfaces Cookware Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes an
26. tricity PO Box 4 Vale Guernsey Channel Islands Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN M05 AUCHTERMUCHY M03 BLANTYRE M07 DUMFRIES M01 DUNOON M 67 GLASGOW M04 INVERNESS M06 ISLE OF ARRAN OWN SALES ISLE OF BARRA OWN SALES ISLE OF BUTE M66 22 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT 33A Burnside Auchtermuchy Fife KY 14 7AJ Unit 5 Block 2 Auchenraith Industrial Estate Rosendale Way Blantyre G72 ONJ 93 Irish Street Dumfries Scotland DG1 2PQ Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP Unit 3B Smithton Indust Est Smithton Inverness IVI 2PD Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS M69 KELSO M08 ORKNEY M65 PERTH PERTH OWN SALES SHETLAND OWN SALES SHETLAND OWN SALES WHALSAY OWN SALES ND Macleod 16 James Street Stornoway Isle of Lewis PA872QW 2 8 Wood Market Kelso Borders TDS 7AX Corsie Domestics 7 King Street Kirkwall Orkney KW15 IRE Hydro Electrical Inveralmond House Ruthervenfield Road Perth PH 3AQ
27. ttle 3 Close the oven door and set the oven function knob on 50 C 4 After 15 minutes turn off the knob and allow the fan oven to continue without heat for a further 5 minutes when the temperatu re of the water will have cooled down 5 Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues 6 Leave a little of the soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary Oven Shelves To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth Oven lamp replacement AN Disconnect the appliance Unscrew the lamp and substitute it with another suitable for higher temperature 300 C having the following specifications Rating 230 240V 50Hz Power 15W Connection E14 18 e q A 4 yV S Something Not Working If the appliance is not working correctly please carry out the following checks before contacting your local Service Force Centre IMPORTANT if you call an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is in guarantee SYMPTOM SOLUTION R The cooker does not operate Check that the unit is plugged in and the electrical supply is switched on Check that the RCCB has not tripped if fitted Check the
28. tween the switch contacts and of a type suitable for the required load in compliance with the current electric regulations The switch should be sited within 2m of the hob and be easily accessible upon completion of the installation The switch must not break the yellow and green earth cable at any point Ensure that the hob supply cord does not come into contact with surfaces with temperatures higher than 50 deg C Supply Cable Specifications For Uk use only Connection Min size Cable flex Fuse via Cable flex type e Cooker Control Circuit l For Europe use only Min size Cable flex Cable flex type FO 2375 25
29. uneaton CV11 6RX REDDITCH Heming Road M20 Washford Redditch Worcestershire B98 UDH TAMWORTH Unit 3 M19 Sterling Park Claymore Tamworth B77 5DO WORCESTER Unit 1 M73 Northbrook Close Gregorys Mill Ind Estate Worcester WR3 8BP LONDON amp EAST ANGLIA BECKENHAM M79 CHELMSFORD M47 COLINDALE M53 ELTHAM M78 ENFIELD M49 GRAVESEND M57 HARPENDEN M46 LETCHWORTH M50 LONDON M76 MAIDENHEAD M60 MOLESEY M61 NEWBURY M24 IPSWICH M48 NORWICH M52 SUNBURY M63 la Gardener Ind Estate Kent House Lane Beckenham Kent BR3 1QZ Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE Unit 14 Capital Park Capital Way Colindale London NW9 ORO 194 Court Road Mottingham Eltham London SEQ 4EW 284 Alma Road Enfield London EN3 7BB Unit B4 Imperial Business Estate Gravesend Kent DA11 ODL Unit 4 Riverside Estate Coldharbour Lane Harpenden ALS 4UN 16 17 Woodsite Ind Est Works Road Letchworth Herts SG6 ILA 2 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL Reform Road Maidenhead Berkshire SL6 8BY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ PO BOX 5672 Newbury Berkshire RG14 5GF Unit 2B Elton Park Business Centre Hadleigh Road Ipswich IP2 ODD 2b Trafalgar Street Norwich NR 3HN Unit la The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW165D SOUTH
30. using any shelf without flavour transference 50 max Range of temperature regulation for Fan cooking N Grill The heat comes only from the top element Minute minder The minute minder will mark the end of a timed period with an acoustic alarm The maximum timing is 60 minutes Turn the Minute Minder knob clockwise to the maximum time position then turn it back to the required time The Minute minder will not affect the oven operation in any way if it is in use AN Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal IEY 1 Set the oven function control knob to MAX 2 Open a window for ventilation 3 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill w function for approximately 5 10 minutes Using the Oven e Always cook with the oven door closed e Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open H e The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram e Do not place cookware direc
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