Tricity Bendix CSIE317 Cooktop User Manual
Contents
1. 16 THE MAIN FAN OVEN USES OF THE MAIN FAN OVEN PREHEATING The main fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended the chart on page 19 As a guide reduce temperatures by about 20 C 25 for your own recipes using a conventional oven BATCH BAKING The main fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN FAN OVEN TOP OVEN GRILL SIMMER oor EPA DOUBLE OVEN AND GRILL Turn the main fan oven temperature control to TO FIT THE OVEN SHELVES the required setting The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the THINGS TO NOTE back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected The main fan oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn O2. oin A a cim de ug GRE 20 Defrost Feature pee 21 Uses of Defrost Features ict e p ia 21 sele ting DOMOSti eium cen die tena E diate eed vin pcena nia pc Dx doce DER dS 21 Things to NOUS iii eina eile ene ates E E an D taa edu dae daa e dta uova 21 Hints andi Tips a A a e a e a a 21 Care Cleaning a 22 Cleaning Materials 2 dede ed pa 22 Cleaning the Outside of the Appliance nanna 22 Cleaning the Sealed Hotplates and Hotplate Trims Lo 22 Cleaning the Vitreous Enamel 22 Cleaning the Grill and Oven Furniture 0 L nn nnntn nr 23 Cleaning Inside the Oven and Grill Compartments sss eene 23 Care of Stav lean Surfates nre acecna idest da A EAEE EARE ERE 23 E 23 Cleaning the Door Glass EENAA gas ii 23 Something Not Working tss pe pp eet etg aite c e ee SU Ee qu re tute E 24 Service and Spare Parts 5 eee ed hine a ra dasha seinen de EL Pai de tee ene OE e LEER Re NR doe 25 Guarantee Conditioris nre Eie RH A RAE HERR REPRE eR Ek ERE 26 PREFACE Dear Customer Thank
3. 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched on The neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven is vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces THE COOLING FAN FOR THE CONTROLS The cooling fan will always come on when the grill and the top oven are switched on If they are only used for a short period of time the fan will
4. 26 NOTES 27 TRICITV BENDIX Tricitv Bendix 55 77 High Street Slough Berkshire SL1 1DZ O _ Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policv of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed CSIE317 311589802 Electrolux plc 2002 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
5. Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS senmvicesronce In the event of vour appliance requiring service or if vou wish to purchase spare parts please contact vour local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning vour Tricitv Bendix appliance or for further information on Tricitv Bendix products please contact our Customer Care Department by letter or telephone at the address below Customer Care Department Tricitv Bendix 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870
6. 4 Always place plates on the oven shelf to warm Never place dishes directly on the top oven base as it becomes very hot and damage may occur 15 HINTS AND TIPS e All cooking should be carried out using an oven shelf positioned in one of the shelf runners Stand dishes on a suitablv sized baking trav on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking travs and dishes will affect the degree of base browning of the food Enamelware dark heavv or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 19 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur
7. 5 950950 calls to this number may be recorded for training purposes 25 GUARANTEE CONDITIONS Standard guarantee conditions We Tricitv Bendix undertake that if within 12 months of the date of the purchase this Tricitv Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Service Force Centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an applian
8. Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT FAN OVEN COOKING TIME 7 20 35 minutes per kg 11 1867200 20 35 minutes over Beef boned 180 200 25 35 minutes per kg 11 and 25 35 minutes over Mutton and Lamb 180 200 25 35 minutes per kg 11 and 25 35 minutes over Pork and Veal 180 200 30 40 minutes kg 116 and 30 40 minutes over Ham 180 200 30 40 minutes kg 116 and 30 40 minutes over Chicken 180 200 15 20 minutes per kg 11 and 20 minutes over Turkev and Goose 180 200 15 20 minutes per 2kg 116 up to 37kg 716 then 10 minutes per kg 116 over 3 kkg 71 Duck 180 200 25 35 minutes per kg 11 and 25 35 minutes over Pheasant 180 200 35 40 minutes 116 and 35 40 minutes over Rabbit 180 200 20 minutes per kg 116 and 20 minutes over Potatoes with meat 180 200 According to size Potatoes without meat 190 200 According to size The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 20 DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods fa
9. is cheaper and gives equally good flavour 5 Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam 6 To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point 7 The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAV BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL FAN OVEN DOUBLE OVEN AND GRILL TOP OVEN GRILL To operate the grill open the grill door and turn the Top Oven Grill control to the required setting The Top Oven Grill neon will illuminate turn on and off during cooking It may At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food warm THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING IF THE DOOR IS CLOSED THE
10. order to maintain the appearance of your appliance s sealed hotplates and trims you are advised to use the recommended cleaning agents daily If you do not allow spillages to burn on they will be much easier to clean off 22 THINGS TO NOTE The red spot in the centre of the hotplates may be removed with some abrasive cleaning agents This is not a fault and does not affect the performance of the hotplates FOR NORMAL SOILAGE Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e g Cif or a powder cleaner e g Ajax on the hotplate and trims Follow the circular grooved pattern on the hotplate when cleaning Rinse off cleaning agents thoroughly Dry as for normal soilage For more stubborn marks warm the hotplate on a low setting for 30 seconds Clean the sealed plate with Ajax powder cleaner Cif cream cleaner or a Brillo pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance Alternatively a powder cleaner such as Bar
11. vou for buving a Tricitv Bendix appliance With our 80 vears experience in developing and manufacturing the verv best in U K appliances vou can be assured that vou have purchased a hard working reliable qualitv product Tricitv Bendix appliances complv with British Standard safetv and performance requirements Thev have been approved bv BEAB British Electrotechnical Approvals Board and are covered bv a 12 month parts and labour guarantee To get the best from vour new Tricitv Bendix appliance we ask that vou PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETV THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ CARE FULLY BEFORE INSTALLATIO LI This appliance is heavy and care must be taken when moving it Ensure that
12. 80 190 10 20 Bread 200 220 25 30 Bread rolls buns Shelf 200 220 15 20 Cakes Small amp Queen 160 170 18 25 Sponges 160 170 18 20 Victoria Sandwich positions 160 170 18 25 Madeira 140 150 1 4 15h Rich Fruit 130 140 2 25h Christmas are 130 140 3 45h depends on size Gingerbread 140 150 14 17h Meringues not 80 100 275 3h Flapjack 170 180 25 30 Shortbread 130 140 45 65 Casseroles Beef Lamb critical 140 160 216 3h Chicken 180 190 1 1 h Convenience Foods Follow manufacturer s instructions Fish but ensure 170 190 20 30 Fish Pie Potato Topped 190 200 20 25 Fruit Pies Crumbles 190 200 40 50 Milk Puddings that oven 130 140 1 2h Pasta Lasagne etc 190 200 40 45 Pastry Choux 190 200 30 35 Eclairs Profiteroles shelves are 170 180 20 30 Flaky Puff Pies 210 220 25 40 Shortcrust Mince Pies 190 200 15 20 Meat Pies evenly 190 210 25 35 Quiche Tarts Flans 180 210 25 45 Roasting Meat Poultry 160 180 See roasting chart Scones spaced 210 220 8 12 Shepherd s Pie 190 200 30 40 Souffl s 170 180 20 30 Vegetables Baked Jacket when more 180 190 1 1h Roast Potatoes 180 190 1 1h Yorkshire Puddings Large than one is 210 220 25 40 Individual 200 210 15 25 used 19 The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements ROASTING CHART INTERNAL TEMPERATURES
13. Keepers Friend may be used regularly CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with Cif cream cleaner AFTER CLEANING To maintain the appearance of the hotplates occasionally apply a little salt free vegetable oil or commercial restorative agent To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn OFF Pour a very small amount of oil onto kitchen paper apply the paper to the hotplate and wipe off any excess oil Heat the hotplate on a medium setting for 1 minute To apply restorative agent apply a thin coating of 4 Hob or use a Minky Hotplate Cleaning Cloth following the manufacturers instructions CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan may be cleaned using a soap impregnated steel wool pad The grill pan grid and oven shelves should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE OVEN GRILL COMPARTMENTS The vitreous enamel coating in the fan oven top oven and grill compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards CARE OF STAYCLEAN SURFACES The back panel of the fan oven is coated with a Stayclean finish This sho
14. N TOP OVEN GRILL DOUBLE OVEN AND GRILL To operate the hotplates turn the control knobs either direction to vary the heat setting e The highest number represents the hottest setting and the lowest number represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids recommended To check the flatness of the saucepan place a ruler across the pan base hold at eye level and look for light showing There should be very little or no light visible between the ruler and the pan base X The size of the base of the saucepan should be the same or up to 2 5cm 1 inch larger than the hotplate If the base is too small energy will be wasted boilovers will also be more difficult to deal with as spillage will fall directly onto the hotplate Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations 11 HINTS AND TIPS e Lift rather than slide saucepans on and off the hob to help reduce scratches and maintain the efficiency of the hotplates fii dd ELA X 011 M jm 7 NA Avoid the use of decorative covers a
15. N and OFF periodically during Back of the Oven cooking showing that the temperature is being maintained p Straight Rods 17 HINTS AND TIPS e Arrange the shelves in the required positions before switching the oven ON Shelf positions are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time e t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position e The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 19 The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements FAN OVEN FOOD SHELF COOKING APPROXIMATE POSITION TEMP C COOK TIME m Biscuits 1
16. S OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 90 C 100 C on the top oven control dial SELECTING THE TOP OVEN SIMMER FAN OVEN TOP OVEN GRILL voueoven DOUBLE OVEN AND GRILL To operate the top oven turn the temperature TO FIT THE TOP OVEN SHELF control to the required setting Our diagram shows the oven set to 150 C Close the oven The shelf should be fitted with the straight rods door uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt THINGS TO NOTE and safety stop mechanism will be affected 1 The grill cannot be operated when the top oven is in use Only the outer part of the top oven Back of the Oven element in conjunction with the base element will operate when using the top oven Be 2 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then turn ON and OFF showing that the oven temperature is being maintained Straight Rods 3 The cooling fan will operate For more details about the cooling fan see page 9
17. TOP OVEN WILL OPERATE e f the grill door is accidentally closed during grilling the grill will cut out and the top oven will operate e The cooling fan will operate For more details about the cooling fan see page 9 Some smoke from fat splashes may be evident as the grill cleans itself The top oven cannot be operated when the grill is in use Only the inner element will operate when grilling 13 THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctiv locate the grill pan on the shelf ensure hat kecut ot dba handle Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking bracket locates over the front bar of the shelf The food shoul
18. TRICITV BENDIX OPERATING amp INSTALLATION INSTRUCTIONS SLIP INELECTRIC COOKER CSIE317 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE MODEL NO CSIE317 Voltage 230 240 Volts AC 50Hz Wattage 9 9 10 9kW Height 900mm Width 500mm Depth 600mm Weight 55 kg This appliance complies with European Council Directive 73 23 EEC C EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Technical Detarls char epee etd den 2 Contents eere ete neste a ee asl at cena ease 3 A ie HEU 5 SON rm 6 Before Installation 6 During pce tu citet be cec di aden Caes Rp D Dore scs 6 0 MILLE 7 Generali i sa ii uL ir 7 Introduction iii eee ie ee i ae Reda 8 Rang Plate i iii ia re A ab o ck 8 5 EH 8 General Notes on Using Your Appliance nt 9 Control Panel Indicator Neon L 9 About Condensation and Steam rna nar 9 Grill and Oven F rhltUre ire eee te p 9 Getting to Know Your Appliance 10 The Control Panel ES 10 The Sealed Hotplates etu lab ba tem osi tai 11 Recommended Saucepans o
19. all packaging both inside and outside the appliance has been removed before the appliance is used If the appliance is to be placed on a base measures must be taken to prevent the appliance slipping from the base Do not try to lift or move the appliance by pulling the door handles The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION This appliance is not intended to be operated by means of an external timer or separate remote control system Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must no
20. ce which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordernone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898
21. d be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME To check th f the food being grilled th mins o check the progress of the food being grilled the B Rash 1 2 3 h sid grill pan should be withdrawn on the shelf to attend to Apap eae food during cooking Beefburgers 1 6 10 each side Chicken Joints 1 15 20 each side Chops Lamb 1 7 10 each side Pork 1 10 15 each side Fish Whole Trout Mackerel 1 8 12 each side Fillets Plaice Cod 1 4 6 each side Kebabs 1 10 15 each side HINTS AND TIPS Food should be thoroughly dried before grilling to Kidneys Lamb Pig 1 4 6 each side minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep Liver Lamb Pig 1 5 10 each side them moist during cooking Sausages 1 10 15 each side Steaks Rare 1 3 6 each side Medium 1 6 8 each side Well Done 1 7 10 each side Toasted sandwiches 1 174 175 each side Shelf positions are counted from the bottom upwards Adjust the height of the grill pan runner position to allow for different heights of food The times quoted above are given as a guide and hould be adjusted t it taste Accompaniments such as tomatoes and to suit personal SIS mushrooms may be placed underneath the grid when grilling meats When toasting bread use the straight shelf in position 1 with the grid in the high position 14 THE TOP OVEN USE
22. hen not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This appliance should be serviced by an authorised service Engineer and only genuine approved spare parts should be used Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always switch OFF the appliance at its power point and allow the appliance to cool before any maintenance or cleaning work is carried out Only clean this appliance accordance with the instructions given this book the Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the fron
23. l For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 12 PRESERVING 1 DONOT use a pan that overlaps the perimeter of the hob trim 2 To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities 3 Use firm fruit or vegetables and wash well before using 4 Preserving sugar gives clear jam however granulated sugar
24. nna 11 Hints and Tips a tesa keds eee inte 11 Deep Fat Fryihng 5 ou ge caches RR ten e ERE get b lei De aed tet ied eee ected eed 12 Preserving EE 12 The Grill 2 enun imi 13 Uses of the Grill z2 ee dis 13 Selecting the Grill m 13 THINGS to NOE 13 The Gnll Par andHandle e ger b Eee M iwa b La 13 PAINTS SANG TIPS i E E i sa 14 Grillike Chart m ia ei iet lata aa ta e eb B ha pt Met ti i 14 The Top Ov n er A A a a a A 15 Uses of the a Ta dee ea at aa ndi 15 Selecting thie TOp OVEN iicet eco eren pit EH 15 Things Te NOUS l i evden io nck semua ie once eta Se eee 15 To Fit the Top Oven Shelf etant tane npn nnda Debe TR pda Haa dup PR RENE Rd sec Ranae ds 15 FAIRS ANG a a a TA a 16 The M ain F n Oven ss RARE ee ee cee 17 Uses of the Main Fan Oven L cree EAk LAAD ar 17 Selecting the Main Fan Oven ccccccsccseeccceseeececeseeeceeesneeaceeesesaceeeenadeeesnseceensnaceeesseeaeenesneceensias 17 Things ENOG ea DE 17 To Fit the Main Fan Oven Shelves sss eene eene nnnm tt 18 ints and Tips eoi eI g Rf 18 Oven Cooking Chart Ir ovo nes ta netta 19 Roasting Chatrt
25. oil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positivelv with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibilitv of the panel shattering Please contact vour local Service Force Centre who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner glass door panels using a soft cloth and hot water to which a little washing up liquid has been added If the inner panel is heavily soiled Hob Brite mav be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughiv dried before attempting to replace the glass We strongly recommend that you carry out the follo
26. pliance open the fan oven door and lift the appliance by holding inside the top of the compartment This is a type X appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Ensure that the appliance is standing level Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at the sides of the appliance is required to enable the appliance to be moved into position It is recommended that proprietary trims are fitted to protect the worktops of either side of the appliance These are available from most DIY stores Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Correct Incorrect Air gap obscured_ Tiles by wall a Sor10mm covering gap Rear Wall Note Vapours from the oven vent may in time cause discolouration of wallcoverings behind the appliance For ease of cleaning it mav be preferable to tile behind the appliance Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10
27. rial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 21 HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled CARE AND CLEANING BEFORE CLEANING THE APPLIANCE ALWAVS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials or scourers on the outside of the appliance as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE SEALED HOTPLATES AND HOTPLATE TRIMS In
28. s they can cause condensation to form on the hotplates which may lead to deterioration e Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings e Avoid using thin badly dented or distorted saucepans as they can lead to sticking and burning of food sey hd i X 0911 vi X To prolong the life of the hotplates e Never use utensils with a skirt e g a bucket e Never use an asbestos mat e Never leave the hotplates ON when not covered with a saucepan DEEP FAT FRVING 6 Frving temperatures SPECIAL FRVING NOTE Celsius Fahrenheit For safetv purposes when deep fat frving fill the pan pi s F one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the appliance OFF First frying of potatoes He at the electricitv supplv and cover the pan with a lid 180 360 or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool Second frving of potatoes 190 375 for at least 30 minutes before moving it Frving chicken and fish 195 380 200 390 DO NOT leave the fat or oil in the frving pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food bv coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as thev will stick 2 Amountofoi
29. ster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filed gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 474lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY AFTER THAWING IMMEDIATELY FAN OVEN 1 Cd DOUBLE OVEN AND GRILL TOP OVEN GRILL SIMMER Turn the fan oven temperature control to the defrost setting 640 e When defrost is selected the oven indicator neon may come ON t will stay ON until the oven reaches room temperature and then go OFF e t may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacte
30. switch off when the controls are turned off If the grill or the top oven are used for a longer period of time the fan will run on depending on the temperature and may turn on and off until the appliance has cooled In the case of the main oven the cooling fan may not switch on except when used for a longer period of time The cooling fan may run on and turn on and off after the control knobs have been switched off until the appliance has cooled Do not switch the appliance off at its power point until the fan has cooled the appliance down GRILL AND OVEN FURNITURE The following items of grill oven furniture have been supplied with the appliance 1 grill pan 3 1 grill pan handle i 1 grill pan grid 1 straight shelf for grilling and top oven cooking 2 straight shelves for main oven cooking THE CONTROL PANEL FAN OVEN TOP OVEN GRILL SIMMER SIMMER DOUBLE OVEN AND GRILL FEATURES A Fan Oven Control B Top Oven Grill Control C Hotplate Controls D Fan Oven Indicator Neon E Top Oven Indicator Neon 10 THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium high setting and allow the hotplate to heat uncovered bv a saucepan for 3 5 minutes harmless smoke will be given off from the hotplates This hardens the protective coating on the hotplates and makes it more resistant to normal use A FAN OVE
31. t be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Take care to follow the recommendations given for tending the food when grilling Do not leave the grill pan handle in position when grilling as it will become hot Always use oven gloves to withdraw the grill pan when grilling Follow the recommendations on page 13 Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure the anti tilt shelves are put in place correctly Refer to instructions on pages 15 and 17 Never line any part of the appliance with foil Do not allow heatproof cooking materials e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven Lill door to allow any build up of steam or heat to release Never leave the appliance unattended when the oven doors are open Do not place sealed cans or aerosols inside the oven They may explode if they are heated AFTER USE QEK Ensure that all control knobs are in the OFF position w
32. t frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee INSTALLATION If your appliance has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six square millimetres 6 00mm The cable must be routed away from potentially hot areas marked by X in the diagram below To move the ap
33. uld not be cleaned manually Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal as this may cause damage During normal use the Stayclean coating will become splashed with fats and food residues By running the oven without food the Stayclean surfaces burn off any soilage CLEANING THE DOOR GLASS To prevent damaging or weakening of the door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used with care DO NOT use Hob Brite on the Stainless Steel or painted finishes DO NOT try to clean the foil which is inside the door The f
34. wing checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a Service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The appliance does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working The hotplates and oven work but the grill does not Check that you have carefully followed the instructions for the operation of the grill The grill does not work Check that the grill door is left open during grilling The oven temperature is too high or too low Check that the recommended temperatures are being used see page 19 Be prepared to adjust up the temperature up or down by 10 C to achieve the results you want Care should be taken when using an oven thermometer to check oven temperatures as they may be inaccurate 24 The following factors should be considered Ensure you purchase an accurate good quality instrument The oven will cycle about a set temperature and will not be constant If the oven is not cooking evenly or the side opening door will not stay open Check that the appliance is level Check that the recommended temperatures and shelf positions are being used The fan oven is noisy
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