Home

Tricity Bendix BS 615 SO Oven User Manual

Contents

1. WATTAGE KW VOLTAGE a ok k Hz CE BEAB Approved The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate GENERAL NOTES ON USING YOUR OVEN We suggest that you run all the elements for a short period to burn off any residue from their surfaces To do this run the oven at 220 C for approximately 45 minutes The procedure should be repeated with the grill for approximately 5 10 minutes During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The oven is vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration regularly wipe away condensation and also soilage from surfaces COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circul
2. 10 How to Finish Unpacking rr 11 Tools Required nn 11 Making the Electrical Connections 11 Preparing Cable rne DR a ehe ata 11 To Remove Cover of Mains Terminal III 11 Connecting to the Mains Terminal ssssssssssse me 12 Connecting to a Hob or Cooker Point 12 Checking Electrical Connections 60 cece nents 12 Fitting Into The Cabinet sussssssssssssss ess 13 Introduction os Soda Adidas rore a 14 Getting to Know Your OVEN 2 rr 14 Rating Plate cece enn nk mnn nn 15 General Notes on Using your Oven 0 ccc eee ee ee eee nents 15 About Condensation and Steam 15 COOKWAIe A d 15 The Cooling Fan for the Controls L 15 Control Panel Indicator Neon LL ccc eee RII 15 Oven Furnittif iure oe raed RET Dewaniya a vas b 16 The Oven Timer i ri ae Siw Re eden a d 17 nucis MTS TET 20 Uses of the Grill euer el ar acie doe ca ais A pactio een dos d 20 Selecting the Grill cis deere mir EE E RES RUE ie tbe 20 Things Notes ooi i osse Senate VETUS ERN ta eke 21 The Grill Pan and Handle ssssssss IRR
3. 31 Cleaning Inside the Oven Grill LL 31 Cleaning the Grill Deflector Grill Pan Grill Pan Grid and Oven Shelves 31 Cleaning Between the Outer and Inner Door Glass 31 Hints and TIPS ipe Tod pem debo rU OI Qu w RTI PR deat 32 Something Not Working sssssssssssssss sese 33 Service and Spare Parts sisse sete rere Secure pe I PETRI Rare 34 Customer Service Centres uuutuutuutuuussssssssssssss nene 35 Guarantee Conditions LL sene 37 PREFACE Dear Customer Thank you for buying a Tricity Bendix built in oven With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality cooker In addition Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee In order that you get the best from your new Tricity Bendix cooker the following instructions have been prepared PLEASE MAKE SURE YOU READ THEM CAREFULLY Particular attention should be paid to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the cooker for future reference Should the cooker be s
4. NEWTON ABBOT M29 Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD PLYMOUTH M32 16 Faraday Mill Cattledown Plymouth PL4 OST REDRUTH M36 Unit 7D Pool Industrial Estate Wilson Wav Redruth Cornwall TR15 3QW GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Tricity Bendix service centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover
5. e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look afte
6. 2 Turn the oven temperature control to the required setting A temperature of between 140 C and 220 C is suitable for thermal grilling Use the grilling chart on page 28 as a guide The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd pie lasagne and au gratins can be heated through and browned on the top using the thermal grilling function TEMPERATURE CONTROL SELECTOR THINGS TO NOTE The oven grill indicator neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF showing that the oven temperature is being maintained The cooling fan for the controls will operate immediately in conjunction with the thermal grilling function Thermal grilling helps to minimise cooking smells in the kitchen and is carried out with the main oven door closed and the grill pan handle removed HINTS AND TIPS e Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or i
7. 600 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL BS 615 SO TECHNICAL DETAILS MODEL NO BS 615 SO Voltage Wattage Height Width Depth Weight This appliance complies with European Council Directive 73 23 EEC 230 240 Volts AC 50 Hz 2 4 2 6kW 595 mm 595 mm 545 mm excluding handles and knobs 37kg EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details 0 RII an 2 COMENTS cies teenies ain mae Paes laa tee eas feat US 3 PIeface ondes deseo eon de tese deus ERI de D de 5 KE 6 Before Installation a dea Ca da 6 During Operation z seest erre ERR E ERE ES SRI RUNE RP Ch ER 6 Use secius tas cepit we ats to aa ete ats a na ag Re Ta a ed ate pU aS UR 7 General iden e a D Haeret ae e ede dia tase tah Sear 7 Installation Instructions RII In 8 Things You Need to Know ssssusssesssssss sees 8 lr err LL 8 Things to Note orrors rr nn enn 8 Getting Things Ready rr nrnnnrnrnnnknnnrnnnknnnrnnnrnnnn na 8 Choice of Electrical Connection eee IRR 8 Preparing Cabinet for Fitting Oven 0 ccc cece eens 9 Recommended Cabinet Dimensions
8. See Fig 8 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the cooker which may become hot CHECKING ELECTRICAL CONNECTIONS Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators e The electronic timer will flash on and off NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out e Using a tape measure establish the internal width of the cabinet Refer to page 8 if greater than 565mm e Position the cooker in front of the cabinet See Fig 9 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the cooker into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure a Each person should squat either side of the cooker b Tilt the cooker so that your hands can support the
9. 21 Hints and TIPS iii sa ek ika fb wed aes Sites de bv i nba 21 MERE 22 CONTENTS The Fan esd a eat nd oss enm fuas meter i Biel as an eo a 23 Uses of the Fan Oven ccc ran 23 Selecting the Fan Oven a el I kie a 23 Things to Note ashes AR ia Eo bond B CPP B jib EE Ead Ve Rs 24 To Fit the Oven Shelves 0 rna 24 HintS and TIPS x iii a a a na 24 Oven Cooking Ghat toda DO PIPER iet DERE besi be de 25 Roasting EA p fe a A 26 Thermal Grilling a a A eee 27 Uses of Thermal Grilling 6 27 Selecting Thermal Grilling L 27 Things to Note 3 iSo ERE tr oh i Iz idee A e des GR Ubi et 27 Aints and TIPS zeit wok anes ah 28 Thermal Grilling Chart III mm 28 Defrost Feature 29 ses of Defrost Feature RI Re iR PER edad 29 Selecting Defrost 2 emm 29 Tihings to Notes ioo oe xm eR Re Hu T ep eb UR ERI REA UE CREAR RE VES 29 Hints and TIPS 29 Helpful Hints when Buying and Preparing Food 30 Care and Cleaning 31 Cleaning Materials 31 Cleaning the Outside of the Cooker
10. an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION a b There are two possible ways to connect your cooker please choose from the most appropriate after reading the descriptions It is recommended that this appliance is wired with suitably rated cable min 13 A into fixed wiring using a double pole isolator with at least 3mm contact separation in all poles and neutral located within 2m of the appliance If this fixed wiring circuit is only supplying the cooker then a fuse of 13A or circuit breaker should be incorporated When the circuit combines oven and hob then wire and fuse rating should be increased accordingly Subject to Regional Electricity Company regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods If you wish to connect an oven and a hob to a cooker point you can i connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a control panel In this case the cooker should be operated from 6mm twin core and earth PVC insulated multicore cable See Fig 1 Control Panel ii By connecting the cooker point to the hob
11. and then connecting the hob to the oven Provided that the hob manufacturer permits it connect the oven to the hob and the hob to the cooker point using the same cabling as described in a above Check the hob terminal block is large enough to take two cables and is of suitable rating If not b i on page 8 must be used See Fig 2 NOTE 13 amp cable is not suitable for connecting this application Control Panel NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 3 and 4 e f the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES Fig 3 Built Under Installation ZZZZ Cross section through p cabinet showing oven positioned 600 min Cross section through cabinet showing oven positioned 2000 Recommended 550 min Fig 4 Bu
12. operate when grilling The oven grill indicator neon will illuminate THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Adjust the grid and grill pan runner position to allow for dif
13. the operating instructions are being closely followed The grill does not work or cuts out after being used for a long period of time Leave the oven to cool for a couple of hours Check that the grill operates normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not work Call the Customer Service Centre The oven temperature is too high or low T Check that the recommended temperatures are being used see page 25 Be prepared to adjust up or down 10 C to achieve the results you want i Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument Ovens will cycle about a set temperature and will no be constant If the oven is not cooking evenly Check that the cooker is correctly installed and that it is level Check that the recommended temperatures and shelf positions are being used The oven fan is noisy Check that the oven is level ki Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS PSERVICESFORCE HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service
14. underside of the cooker c Keeping your back straight raise the appliance to the cabinet by straightening at the knees d Rest the rear underside of the cooker on the cabinet floor while your hands support the front e The cooker can be pushed fully into the cabinet Take care to avoid fouling the mains lead f Ensure the cooker is central in the cabinet and level g When the cooker is fully housed screw the stability screws supplied with the cooker into the side of the cabinet taking care not to distort the side trims see Fig 10 It is advisable to turn each screw alternately to avoid damaging the trims h Switch on the cooker then refer to the operating instructions in the following pages Mains Cable Pack Base S Fixing Points for Stability Screws Fig 10 INTRODUCTION WARNING THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN TEMPERATURE CONTROL SELECTOR OVEN TIMER A Electronic Oven Timer D Selector Oven Grill Indicator Neon D Thermal Grill C Fan Oven Grill Temperature Control m Full Grill Fan Oven RATING PLATE Record the model product and serial numbers on the back cover of this instruction book from the rating plate This is situated on the lower front frame of the cooker and can be seen upon opening the oven door TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL No LL LI DI wo SERIAL No
15. 0 30 Browning e g au gratin depends lasagne shepherd s pie on size NOTE Shelf positions are counted from the bottom of the oven The times quoted above are given as a guide and should be adjusted to suit personal taste DEFROSTING USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST OVEN TIMER 1 Turn the selector to fan oven Do not select a temperature setting THINGS TO NOTE The indicator neon should remain unlit f the temperature control is inadvertently set the indicator neon will illuminate however no heat is generated When defrost is selected the oven indicator neon may occasionally come ON It will stay ON until the oven reaches room temperature and then go OFF It may cycle ON and OFF periodically during defrosting to maintain steady room temperature inside the oven Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defr
16. 170 Victoria Sandwich are not 160 170 Madeira 140 150 Rich Fruit 130 140 Christmas but ensure 130 140 Gingerbread ihatoven 140 150 Meringues 80 100 Flapjack shelves are 170 180 Shortbread 130 140 Casseroles Beef lamb evel 140 160 Chicken spaced 180 190 Convenience Foods Follow manufacturers when more instructions Fish than one is 170 190 Fish Pie Potato Topped d 190 200 Fruit Pies and Crumbles use 190 200 Milk Puddings 130 140 Pasta Lasagne etc 190 200 Pastry Choux 190 200 Eclairs Profiteroles 170 180 Flaky Puff Pies 210 220 Shortcrust Mince Pies 190 200 Meat Pies 190 210 Quiches Tarts Flans 180 210 Pat s and Terrines 150 160 Roasting Meat Poultry 160 180 Scones 210 220 Shepherd s Pie 190 200 Souffl s 170 180 Vegetables Baked Jacket Potatoes 180 190 Roast Potatoes 180 190 Stuffed Marrow 180 190 Stuffed Tomatoes 180 190 Yorkshire Puddings Large 210 220 Individual 200 210 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well 70 80 C MEAT FAN OVEN COOKING TIME Beef 160 180 C 20 35 min per V2kg 1lb and 20 35 min over Beef 160 180 C 20 35 min per V2kg 1lb boned and 25 35 min over Mutton 160 180 C 25 35 min per V2kg 1lb and Lamb and 25 35 min over Pork 160 180 C 30 40 min per V2kg 1lb and Veal and 30 40 min over Ham 160 180 C 30 40 min per V2kg 1lb and 30 40 min over Chicken 160 180 C 15 20
17. D 2 4 Sandhurst M18 Wyrley Road Industrial Kings Road Estate Canvey Island Witton 558 0QY CHELMSFORD Hanbury Road M47 Widford Ind Estate BOURNE Manning Road Ind Estate Chelmsford M44 Pinfold Road Essex Bourne CM12 3AE PETOSHE COLINDALE Unit 14 BRIDGNORTH 1 Underhill Street M53 Capital Park M72 Bridgnorth Capital Way Salop Colindale WV16 4BB London NW9 0EQ GLOUCESTER 101 Rycroft Street ENFIELD 284 Alma Road M23 Gloucester M49 Enfield GL1 4NB London HEREFORD Unit 3 ENS 7BB M31 Bank Buildings GRAVESEND Unit B4 Cattle Market M57 Imperial Business Estate Hereford Gravesend HE4 9HX Kent HIGHAM FERRERS The Old Barn DATE M51 Westfield Terrace HARPENDEN Unit 4 Higham Ferrers M46 Riverside Estate NN10 8BB Coldharbour Lane Harpenden ILKESTON Unit 2 M43 Furnace Road RLS AUN Ilkeston LETCHWORTH 16 17 Woodside Ind Est DE7 5EP M50 Works Road LEICESTER Unit 23 24 Alliance M22 Business Pk SG6 ILA Townsend Drive Nuneaton LONDON 66 Paddenswick Road Warwickshire M76 Hammersmith CV11 6RX London LINCOLN Unit 8 Stonefield Park We 40 Clifton Street MAIDENHEAD Reform Road Lincoln M60 Maidenhead LN5 8AA Berkshire NEWCASTLE UNDER 18 21 Croft Road balma SBY LYME Brampton Industrial MOLESEY 10 Island Farm Avenue M12 Estate M61 West Molesey Newcastle under Lyme Surrey Staffordshire KT8 2UZ SI9DIW NEWBURY PO Box 5627 NUNEATON 19 Ptarmigan Place M24 Newbury M21 Townsend Drive Berkshire
18. FFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield 59 1GB NORTH WEST BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 1LT T n r local Tricity Bendix Servi ntre tel KELSO 2 8 Wood Market M08 Kelso CHANNEL ISLANDS o NE ORKNEY Corsie Domestics GUERNSEY Guernsey Electricity M65 7 King Street PO Box 4 Kirkwall Vale Guernsey Orkney KW15 Ch Island SAS SHETLAND Tait Electronic Systems JERSEY Jersey Electricity Ltd Company Holmsgarth Road PO Box 45 Lerwick Queens Road OWN SALES Shetland ZE1 OPW St Helier Jersey SHETLAND Bolts Shetland Ltd Channel Islands 26 North Road JE4 8NY Lerwick OWN SALES Shetland ZE1 OPE WHALSAY Leask Electrical SCOTLAND Harlsdale Symbister Whalsay OWN SALES Shetland ZE2 9AA ABERDEEN 8 Cornhill Arcade M05 Cornhill Drive Aberdeen NORTHERN IRELAND AB2 5UT AUCHTERMUCHY 33A Burnside Auchtermuchy BELFAST Owenmore House Fife M27 Kilwee Industrial Estate Upper Dunmury Lane Belfast BLANTYRE Unit 5 BT17 OHD M07 Block 2 Auchenraith Ind Estate Rosendale Way WALES Blantyre G72 ONJ DUMFRIES 93 Irish Street CARDIFF Guardian Industrial M01 Dumfries M28 Estate Scotland Clydesmuir Road DG12PQ Tremorfa Cardiff 2 205 DUNOON Briar Hill M67 7 Hill Street CLYWD Unit 6 7 Coed Parc Dunoon M14 Abergele Road Argyll Rhuddlan PA23 7AL Clwyd Wales GLASGOW 20 Cunningham Road LL18 5UG M04 Clyde Estate Ruthe
19. Fig 1 Press buttons 1 and 2 together The display will momentarily read 88 88 See Fig 2 Release _ buttons 0 00 will appear in the display as Fig 3 SET Within 5 seconds press button 2 12 00 will G O ime show in the displav as Fig 4 Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of dav on the 24 hour clock is reached e g 14 30 See Fig 5 Note The increase and decrease control buttons operate slowly at first and then more fe emm rapidly They should be pressed separately EIS PUSH BO m STOP BOTH PUSH amp O ie STOP BOTH 2 THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period At the end of the cook time the minute minder will automatically switch off the oven if in use The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes To set press button 1 and the display will read 0 00 see Fig 6 Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached e g 30 minutes see Fig 7 If necessary press and hold button 1 to achieve the correct time interval The minute minder will begin to count down once set At the end of the timed perio
20. Nuneaton RG14 5GF EVAL ORS IPSWICH Unit 2B REDDITCH Heming Road M48 Elton Park Business M20 Washford Centre Redditch Hadleigh Road Worcestershire Ipswich B98 ODH IP2 ODD TAMWORTH Unit 3 NORWICH 2b Trafalgar Street M19 Sterling Park M52 Norwich Claymore NR1 3HN olus SUNBURY Unit 1a M63 The Summit WORCESTER Unit 1 Hanworth Road M73 Northbrook Close Hanworth Ind Estate Gregorys Mill Ind Estate Sunbury on Thames Worcester TW16 5D MURS SBE SYDENHAM Unit 6 M62 Metro Centre Kangley Bridge Road Sydenham SE26 hon RSERVICESFORCE 4 2 SOUTH EAST ASHFORD M58 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redfields Industrial Estate Church Crookham Fleet Hampshire GU13 ORD HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA TONBRIDGE M56 Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA SOUTH WEST BARNSTAPLE M30 P O Box 12 Barnstaple North Devon EX31 2YB BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Industrial Estate Bridgewater Somerset TA6 3NT BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon 54 3QQ EMSWORTH M33 266 Main Road Southboure Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB
21. ation of heat and may affect performance THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use During the initial period the cooling fan may cycle ON and OFF this is quite normal Do not switch off the cooker at its power point before the cooling fan has cooled the appliance down CONTROL PANEL INDICATOR NEON This light indicates whether the grill or oven is switched ON In the case of the oven the neon also indicates when the set temperature has been reached If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker 1 grill pan 1 grill pan handle JA 1 grill pan grid 1 grill deflector KL VA 2 straight shelves THE OVEN TIMER 1 DECREASE CONTROL amp OVEN TIMER SETTING BUTTON 2 INCREASE CONTROL Aff COOKPOT SYMBOL PUSH BOTH CLOCK SETTING SYMBOL J MINUTE MINDER SYMBOL The electronic oven timer can indicate the time of day operate as a minute minder and it can be used to time and switch off the oven 6 O STOP TME 1 SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash 0 00 See
22. ature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 25 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN TEMPERATURE CONTROL SELECTOR OVEN TIMER e BOTH 1 Ensure the selector is set to Fan Oven 2 Turn the temperature control to the required setting THINGS TO NOTE The oven neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained The oven fan will operate continually during cooking TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before swi
23. d the minute minder will click switching the oven OFF if in use An audible signal will sound for up to 2 minutes The cookpot symbol will flash and the time of day will show in the display See Fig 8 To stop the sound press button 1 The display will stop flashing and show the time of day e g 15 00 The cookpot symbol X will go out see Fig 9 If using the oven it will come on again once button 1 has been depressed When cooking is complete remove food and turn OFF oven temperature control 3 TO CANCEL THE MINUTE MINDER Press and release button 1 Press and hold button 1 and the display will count down in one minute intervals to 0 00 See Fig 10 Release button 1 After a few seconds the cookpot symbol will flash and the time of day will show in the display See Fig 11 If the oven is in use this will switch OFF after a few seconds To reset press buttons 1 and 2 together See Fig 12 Lt o LOLS PUSH OO STOP BOTH mnan PUSH amp OO STOP BOTH a O TIME STOP PUSH STOP BOTH U LOLS PUSH STOP BOTH SET TIME STOP 4 THINGS TO NOTE 1 The time of day must be set before the oven will operate There will be a few seconds delay before the fan oven switches on The mi
24. e splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The grill oven and timer do not work Check that the cooker has been wired in and is switched on at the wall Check that the main cooker fuse is working If you have checked the above Switch OFF cooker at the wall and allow the appliance to cool for a couple of hours Switch ON again The cooker should now be working normally The grill works but the oven does not Check that the grill control is in the OFF position If you have checked that the timer is set for manual switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The timer minute minder does not work Check that
25. eaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards CLEANING THE GRILL DEFLECTOR GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher Alternatively soak them in hot soapy water if heavily soiled They will then clean more easily The grill pan and grill deflector may be cleaned using a soap impregnated steel wool pad The grill pan grid and oven shelves should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands genily tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the o
26. ferent thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats Cook toast and rare steaks using the preheated full heat grill All other foods cook very successfully on thermal grill When toasting bread we suggest that the top runner position is used with the grid in its High position The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME mins in total Bacon Rashers Beefburgers Chicken Joints Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Well Done Toasted Sandwiches Shelf positions are counted from the bottom of the oven upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE FAN OVEN USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel The fan draws air from the oven the element heats the air which is circulated into the oven via the vents in the back panel The advantages of fanned oven cooking are PREHEATING The fan oven quickly reaches its temper
27. ilt In Installation HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet Ensure the owner is given these operating instructions TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install the oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure MAKING THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each end of the cable sheathing along the length of the bare earth wire if a cut was made along the length of the live and neutral wires it might cut
28. into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 5 Pozidrive Screwdriver Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 6 Terminal Screwdriver Fig 6 Lift cover and remove screw from cable clamp See Fig 7 CONNECTING TO THE MAINS TERMINAL Warning This cooker must be earthed Make connection as shown in Fig 8 by proceeding as follows Earth Green or Green Yellow Earth Tab Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling
29. ium 70 C Well Done 80 C If not eaten straight away after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a refrigerator or freezer In the kitchen keep worktops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel and oven doors using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING INSIDE THE OVEN GRILL The vitreous enamel coating in the oven cavity can be cleaned using normal oven cleaners or aerosol oven cl
30. min per Yekg 1lb and 20 min over Turkey 160 180 C 15 20 min per 1 kg ilb up and Goose to 3 2kg 7lb then 10 min per Yakg 1 Ib Duck 160 180 C 25 35 min per kg ilb and 25 30 min over Pheasant 160 180 C 35 40 min per Yekg 1lb and 35 40 min over Rabbit 160 180 C 20 min per Zkg 1lb and 20 min over Potatoes 160 180 C according to size with meat Potatoes 180 190 C according to size without meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time THERMAL GRILLING D USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normallv associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food The need to check and turn food is reduced Thermal grilling helps to minimise cooking smells in the kitchen and allows vou to grill with the oven door closed With the exception of toast and rare steaks vou can thermal grill all the foods vou would normallv cook under a conventional grill SELECTING THERMAL GRILLING OVEN TIMER 1 Turn the selector to Thermal Grill D
31. n a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 220 C and shelf positions 3 and 4 are suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked THERMAL GRILLING CHART FOOD SHELF TEMP TIME mins in total 8 12 10 15 35 45 20 25 25 35 CO 10 20 10 15 20 30 10 15 20 30 10 15 8 10 each side 10 12 each side Trout Mackerel Plaice Cod Lamb Pig Sausages Steaks Medium 3 3 4 3 3 3 4 A Steaks Well Done Heating through and 2
32. nute minder function controls the oven only and will switch the oven OFF at the end of a timed period This function is useful if you want to begin cooking now and have the oven switch OFF automatically If you have used the minute minder to time food cooking in the oven you will need to reset the timer by pushing both buttons before the oven can operate again THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY Use the full heat grill only for foods which require high heat and short cooking times e g toast blue rare steaks Use thermal grilling to grill all other foods e g bacon chops sausages chicken joints etc See chart on page 22 for recommended cooking times temperatures and shelf positions SELECTING THE GRILL TEMPERATURE CONTROL SELECTOR OVEN TIMER e 140 220 1 Turn the selector to full heat grill Add 2 Turn the temperature control to full setting 230 Note If the oven thermostat is turned down while the full heat grill is selected the grill element will be ON then OFF for long periods of time as indicated by the oven grill neon and may not give the expected results It is therefore strongly recommended that the thermal grilling function is used for foods which require the grill to be turned down See page 27 THINGS TO NOTE THE OVEN DOOR MUST BE LEFT OPEN DURING GRILLING The cooling fan for the controls will
33. old or transferred to another owner or should you move house and leave the cooker always ensure that the book remains with the cooker so that the new owner can be acquainted with the functioning of the cooker and the relevant warnings Please read the whole instruction book before attempting to use the cooker ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the appliance is used Do not try to move the cooker by pulling the door handles The cooker must be installed according to the instructions supplied Any electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the cooker in any way After installation please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this cooker if it is in contact with water Never operate it with wet hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls Caution accessible parts especiall
34. or heat to release Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control Knobs are in the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled GENERAL Under no circumstances should repairs be carried out bv inexperienced persons as this mav cause injurv or serious malfunction This cooker should be serviced bv an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 34 of this book Do not stand on the cooker Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this cooker in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of
35. organisation In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning 0990 929929 The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix Service Force Before calling out an engineer please ensure you have read the details under the heading Something Not Working and have the model number and purchase date to hand Please note that all enquiries concerning service should be addressed to your local Service Centre CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix PO Box 47 Newbury Berkshire RG14 5XL Tel 01635 525542 lt M TRICITY BENDIX SERVICE FORCE hon RSERVICESFORCE 4 2 NORTH EAST GATESHEAD M39 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 GRIMSBY M42 Unit 2 Cromwell Road Grimsby South Humberside DN31 2BN HULL M41 Unit 1 Boulevard Industrial Estate Hull HU3 4AY LEEDS M37 64 66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE M45 Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DL5 6UJ SHE
36. osting preparing cooking cooling and freezing foods Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours TIRET E 1kg 2 alb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4i lib in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING TEMPERATURE CONTROL SELECTOR 140 220 VN HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn label
37. r you and your appliances France Senlis 33 0 3 44 62 28 28 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Newbury 44 0 1635 525 542 BS615 SO 311400003 RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO PRODUCT NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX PO BOX 47 NEWBURY BERKSHIRE RG14 5XL TELEPHONE 01635 525542 MODEL NO PART NO BS 615 SO C 311400003 1997
38. rglen OSWESTRY Plas Funnon Warehouse Glasgow M17 Middleton Road G73 1PP Oswestry 5 11 2 INVERNESS Unit 3B M06 Smithton Indust Est Smithton Inverness IV1 AJ ISLE OF ARRAN OWN SALES Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ ISLE OF BARRA OWN SALES J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY ISLE OF BUTE M66 Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS M69 ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW ISLE OF MULL M68 Brian Hogg Braeside Raeric Road Tobermory Isle of Mull PA75 6PU CARLISLE M10 Unit 8 South John Street Carlisle CA2 5AJ ISLE OF MAN M64 South Quay Ind Estate Douglas Isle of Man LIVERPOOL M15 Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH MANCHESTER M09 Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR EM TRICITY BENDIX SERVICE FORCE T n r local Tricity Bendix Servi ntre tel MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East CANVEY ISLAN
39. s or produce covered in dust Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable Buy and consume foods prior to the Sell or Best Before date When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods Follow the cooking instructions on packets of prepacked and cook chill foods but be prepared to adjust cooking times and temperatures to suit your particular oven For example the Fan Oven generally requires 20 25 C lower temperature than a conventional oven Always ensure that cook chill foods are thoroughly reheated until they are piping hot throughout Itis preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the Defrost function on your oven may be used Always cook defrosted foods immediately after thawing Thawed food should never be refrozen Joints of meat and poultry should be thoroughly defrosted before cooking 10 Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see table below TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Well Done 80 C Med
40. tching the oven ON Shelves are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time th t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes may be placed on the oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 25 OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN FOOD SHELF COOKING POSITION TEMP C Biscuits 180 190 Bread 200 220 Bread rolls buns Shelf 200 220 Cakes Small amp Queen Et 160 170 Sponges positions 160
41. these WARNINGS contact the Consumer Care Department Telephone 01635 525542 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This cooker must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This cooker must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 8 Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The rating plate can be seen by opening the oven door and looking below the oven door seal Do not alter the electrical circuitry of this cooker THINGS TO NOTE This cooker is designed to be fitted in cabinets of the recommended dimensions as shown Fig 3 and 4 without any modification to the cabinet If your cabinet interior dimension is between 565 570 mm the oven may still be fitted However a minor modification to the cabinet will be required The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker point should be within 2m of the cooker to make it accessible to switch off the cooker in case of
42. uter door glass TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth Take care NOT to use abrasives as they may damage the glass or seal HINTS AND TIPS Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage t is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessiv
43. y around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take care to follow the recommendations given for tending the food when grilling Use the handle provided in the recommended way Do not leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 21 Ensure that you support the grill pan when it is in the withdrawn partially withdrawn position AFTER USE Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure that the anti tilt shelves are put in place correctly Refer to instructions on page 27 Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the cooker when opening the door to allow any build up of steam