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Toastmaster 1143S Bread Maker User Manual

1. 13 Ingredients 14 Programming bredditidkel c det cates uiuere tte adest tnt Fo uelut 20 RECIPES Bread 23 Day Old Bread 29 Dough 30 Mixing 42 Cake amp Quick Bread eegener geed pepe et dte tet Hotte ce 45 Broil Bake CLEANING INSTRUCTIONS AA 54 BEFORE CALLING FOR SERVICE 1 4 sese enne ener sinn sinet 55 Bread and Dough Questions and Answers enne enne 55 Checklist for Bread and DOUG ie otc teet treo rh dee ie Hr ot Her ete 56 Service Infortmnatioh ET 58 SPECIFIGATIONS 2 5 ette reete then E EE 58 RECIPE INDEX 59 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed to reduce the risk of fire electric shock and injury to persons including the following Read all instructions before using appliance Do not immerse cord plug or appliance in water or other liquid see instructions for cleaning Do not touch hot surfaces Always use oven mitts when handling the hot bread pan and handle or bread Always use handle with bread pan Close supervision is necessary when this appliance is used near children This appliance is not for use by children Unplug from outlet when not in use and before cleaning Press STOP button before unplugging Allow to cool before attaching or removing parts whil
2. 52 Paprika Chicken 53 Pork Cantonese Casserole 52 Potato Wedges 53 Rice A Mushrooms sss 53 Scalloped TUNA 52 Toffee e 52 ROASTING BAKING CHART 50 BREAD Buttermilk iii tta tenete ens 24 Caraway el 26 Onion El dee ud ot 25 Cinnamon 24 con El Pe RCNH ER 26 Cranberry 24 Double Chocolate 28 E 25 Fat Free White EJ Weeer 24 French eie tia Dee tae 24 French Variation 24 Hearty Nu Ell HO 27 Italian Her 25 Jalapeno 25 Onion Rye 27 Peanut Butter 27 Pesto 25 Potato EI 25 Pumpernickel fli SE Ee Ee 27 Rosemary Garlic Tomato EM 28 Russian kuch 28 Seed Bread RE 27 Sour Cream Onion amp Chives EM 28 White KM inci tod 23 White Wheat fl 26 Whole Wheat EJ 26 BROIL 49 59 CAKE AND QUICK BREAD Banana Nut 48 Cheddar Loaf Quick Bread 47 Pinea
3. yeast 2 pounds 3 4 cup 1 cup 2 TBL 3 TBL 1 1 2 tsp 2 TBL 4 1 4 cups 1 TBL 1 1 1 2 tsp 2 1 2 tsp 2 pounds 1 1 3 cups 1 TBL 1 tsp 4 cups 1 cup 1 4 cup 1 TBL 2 tsp 1 TBL 2 pounds 1 1 3 cups 1 3 cup 1 1 2 tsp 2 TBL 1 1 4 cups 3 cups 2 tsp 1 TBL 25 Jalapeio Bread water 80 F 27 C oil whole kernel corn well drained jalapeno peppers well drained sugar salt bread flour corn meal cilantro dried active dry yeast Programs Insta Program Lil yeast Italian Bread water 80 F 27 C oil sugar salt dry milk bread flour dried Italian seasoning active dry yeast Program Insta Program D yeast Potato Bread water 80 F 27 C oil salt sugar dry milk instant potato flakes bread flour active dry yeast Programs Insta Program El yeast 2 pounds 1 cup 2 TBL 3 TBL 1 cup 1 4 cup 2 TBL 1 1 2 tsp 4 cups 2 3 cup 1 2 TBL 2 tsp H B E 1 TBL 2 pounds 1 1 3 cups 3 TBL 2 TBL 1 tsp 2 TBL 4 1 3 cups 4 tsp 1 1 2 tsp 2 3 4 tsp 2 pounds 1 1 4 cups 3 TBL 2 tsp 3 TBL 3 TBL 1 4 cup 4 cups 2 tsp H B E 1 TBL Corn Bread egg room temperature plus enough water 80 27 to equal milk 80 F 27 oil sugar salt dry milk bread flour corn meal active dry yeast Programs Insta Program D yeast White Wheat Bread water 80 F 27 C oil salt brown sugar dr
4. 45 10 11 12 13 14 15 16 Swet Corn Bread eggs room temperature milk 80 F 27 C butter melted sugar salt all purpose flour corn meal baking powder Program Remove the bread pan from the breadmaker Attach the kneading blade onto the shaft Make sure all ingredients except water are at room temperature Place eggs in shell in a bowl of warm water for 15 minutes to bring to room temperature before adding to pan Use a liquid measuring cup to measure the milk 80 F 27 C and pour into the bread pan Use a measuring spoon to measure the butter Melt it and add to the bread pan Use a measuring spoon to measure the sugar and salt level off with the straight edge of a knife and add to the bread pan Use a dry measuring cup to measure the corn meal level off with the straight edge of a knife and add to the bread pan Lightly spoon all purpose flour into a dry measuring cup level off with the straight edge of a knife and add to the bread pan Smooth into all corners Lightly tap pan on counter 3 times to settle all ingredients Carefully measure baking powder with a measuring spoon level off with the straight edge of a knife and add to the bread pan Press door release to open door and slide the bread pan into the breadmaker under the rails Close the door Select CAKE PROGRAM press START for immediate start At the stir beep 1 12 use a spatula to fold in any flour from around the sides of the pan
5. Yogurt ho edens 49 Lemon Oriental 49 MexXICall nator 49 Red Wine 49 Spicy teens 49 Szuechuan eene 49 MIXING Amaretto Raisin Cookies 43 Butter 44 Chocolate Sugar Cookies 44 Dumplings een 43 Oatmeal Raisin Cookies 43 Pasa me eco ee 42 Pie CUS 43 ONE YEAR LIMITED WARRANTY Toastmaster Inc warrants this product to original purchaser for one year from purchase date to be free of defects in material and workmanship This warranty is the only written or express warranty given by Toastmaster Inc This warranty gives you specific legal rights You may have other rights which vary from state to state ANY OTHER RIGHT WHICH YOU MAY HAVE INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Defective product may be brought or sent freight prepaid to an authorized service center listed in the phone book or to Service Department Toastmaster Inc 708 South Missouri St Macon MO 63552 for free repair or replacement at our option Your remedy does not include cost of inconvenience damage due to product failure trans portation damages misuse abuse accident or the like or commercial use IN NO EVENT SH
6. Do not store any materials other than the manufacturer s recommended accessories in this appliance when not in use Do not cover the mixer cover or any part of the oven with metal foil This will cause overheating of the oven Extreme caution should be exercised when using containers constructed of other than metal Do not place any flammable material such as paper cardboard plastic etc next to on top of or in the oven When broiling the bake broil tray and toast broil rack must be used Oversized foods or utensils must not be inserted into the oven SAVE THESE INSTRUCTIONS THIS PRODUCT IS FOR HOUSEHOLD USE ONLY CAUTION A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from local hardware stores and may be used if care is exercised in their use If an extension cord is required special care and caution is necessary Also the cord must be 1 marked with an electrical rating of 125 V and at least 13 A 1625 W and 2 the cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally ELECTRIC POWER If electric circuit is overloaded with other appliances your Breadmaker s Hearth may not operate properly The Breadmaker s Hearth should be operated on a separate electrical circuit from other operating appliances PO
7. BREADMAKER FUNCTION Accessories BREADMAKER Bread Pan Handle LLLI tt Mixer Cover Bake Broil Pan Wire Rack Control Panel DISPLAY WINDOW Indicates program in process and amount of time left for completion of program Indicates display signals see page 56 BREAD FUNCTION BUTTON Press to select breadmaker programs TIME Press to select timer before using arrow keys to adjust Must be set to BAKE BROIL or to delay start BREAD STOP Press for more than 2 seconds during use to cancel a program OPERATION light will be on to show unit is in operation COMPLETE operation light will flash continually when program is complete When door is opened the light will turn off DOOR RELEASE Press to open door e OPERATION Ka COMPLETE BREADMAKER S HEARTH BREADMAKER amp COOK S OVEN Toastmaster Oey PUSH TO OPEN OVEN FUNCTION BUTTON Press to select PREHEAT BAKE BAKE or BROIL programs TOAST FUNCTION BUTTON Press to select 4 or 2 slices toast programs TEMP Press to display temperature for PREHEAT BAKE BAKE or BROIL ARROW KEYS Press to adjust temperature for h A PREHEAT BAKE or BAKE Or press to adjust color of TOAST When a Breadmaker s Hearth is packaged for shipment a clear plastic film is placed over the control panel as protectio
8. 1 cup olive oil 1 3 cup sugar 2 tsp salt 1 tsp bread flour 3 cups Italian seasoning 1 tsp active dry yeast 1 1 2 tsp Program Garlic Cheese Topping olive oil 1 4 cup oregano leaves dried 1 1 2 tsp garlic coarsely chopped 1 3 cup Parmesan cheese grated 1 3 cup salt 1 4 tsp Greek Style Topping olive oil 1 4 cup oregano leaves dried 1 1 2 tsp onion thinly sliced 1 cup Feta cheese crumbled 1 3 cup black olives sliced drained 1 4 cup salt 1 4 tsp Method 1 With oiled hands evenly press dough into a greased 9 x 13 inch pan Using your fingertips make indentations in the dough 2 Cover let rise in a warm place for 20 minutes or until almost double in size While the dough is rising select the topping and prepare 3 In a skillet heat oil For garlic cheese topping stir in oregano and garlic then immediately remove from heat For Greek topping add onions and cook until onions are soft but not brown approxi mately 5 minutes 4 Spoon topping mixture evenly over dough Sprinkle with remaining ingredients 5 Bake at 400 F 205 C for 20 minutes or until done 33 Wheat Dinner Roll Doug water 80 F 27 C oil brown sugar salt dry milk bread flour whole wheat flour active dry yeast Program Method 1 Place on a lightly floured surface Divide into pieces and shape 12 rolls 3 4 cup 1 TBL 2 TBL 1 2 tsp 1 TBL 1 1 4 cups 1 cup 1 1 2 tsp 18 rolls 1 1 2 cup
9. MIXER MECHANISM WHEN THIS FUNCTION IS USED OVEN FUNCTION Oven Function The BAKE and BROIL programs of your new oven have the versatility to bake broil defrost and keep foods warm The oven has an adjustable thermostat with temperatures ranging from 100 F up to 500 F which allows you to prepare your favorite recipes according to package or recipe directions The bake program has a 4 hour timer and the broil program a 1 hour timer The OPERATION light on the control panel will be on while the unit is operating The OPERATION light will flash continually when program is COMPLETE and when the door is opened the light will turn off Ovenware manufacturers do not recommend using see through glass containers or lids in this oven Glass ceramic baking containers may be used Do not use oven roasting bags in this oven as they may come in contact with the heating elements Programming PREHEAT BAKE BAKE and BROIL FUNCTION PROGRAM TIME 1 Place mixer cover over mixer mechanism Plug unit into a 120 V 60 Hz outlet 2 Press OVEN button to select an oven program If pressed once the PREHEAT BAKE program is selected If pressed twice the BAKE program is selected If pressed three times the BROIL program is selected 3 When any oven program is chosen the clock will appear in the window first Set the bake time by pressing the UP or DOWN ARROW to move to the desired time To move the time along more quickly hold the arrow and it wil
10. MIXING PROGRAM 12 press START At the stir beep 06 use a spatula to fold in any flour from around the sides of the pan Use bread pan handle and oven mitts to carefully remove the bread pan at end of kneading mixing Turn bread pan upside down and shake several times to remove the dough onto a lightly floured surface Using a rolling pin on a floured surface roll out dough to about 1 8 inch thickness Cut dough into strips about 1 2 inch wide Add to 6 cups of boiling liquid and cook 10 15 minutes or until tender DO NOT OVER COOK Drain well UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING Clean bread pan after each use DO NOT IMMERSE THE BREAD PAN IN WATER See cleaning instructions Clean inside of breadmaker after each use 42 Dumplings milk 80 F 27 C 1 cup oil 1 2 cup salt 1 4 tsp all purpose flour 2 2 3 cups baking powder 4 tsp Program m Method 1 2 3 Place dough in bowl Using a teaspoon carefully drop dumplings into 6 cups of boiling broth Turn down to medium heat and cook 10 15 minutes or until tender DO NOT OVER COOK Makes 4 servings Amar amp to Raisin Cookies amaretto liquor 1 TBL eggs room temperature 2 butter softened 1 cup brown sugar packed 3 4 cup raisins 3 4 cup all purpose flour 2 1 2 cups baking powder 1 1 2 tsp Program 12 At the stir beep 06 use a spatula to fold in any flour from around the sides of the pan When the program is comple
11. SIHBBBOBBEBHBBU SIHOBHEUBEDBBBBU VHBOBBBBEBBEBU CHBHBBBBOBBEBO Zeie CHOBBEHBEBHBBU SEN KSE INGREDIENTS We recommend that you read the following information before you shop for your ingredients Your bread maker will bake up to a 2 pound loaf of fresh bread containing approximately 4 cups of flour All ingredi ents except liquids must be at room temperature and liquids should be approximately 80 F 27 C baby bottle temperature Always place the ingredients in the bread pan in the order listed in the recipe liquids dry ingredients and then yeast Some ingredient amounts are the same for different size loaves Measuring The Correct Way Be sure to measure accurately for success Mis measuring even slightly can make a big differ ence in your results Measure each ingredient precisely before placing it into the bread pan When you are measuring liquide uso gear Ger or plastic ok measuring cup To ehara LICUIT BC UBCY sa tha moseuring oup on tha courrier MEASURING top and read tha gepennt et eya les To meeaure your four alr the flour in the canister Kor GRADUATED bo t spoon it Beton mio a standard graduated MEASURING dry Ingredient mewsuring cup and level As op CUPS vc nen kien al k on tha counter top Do not scoop RADA flour with the measuring cup this taris to d de WEABURING peck more flour than the recipes csl for OF BRR BPOONS Veo standard graduated mp ga g
12. Use bread pan handle and oven mitts to carefully remove the bread pan at end of baking process CAUTION THE OVEN CAVITY BREAD PAN KNEADING BLADE AND BREAD WILL BE VERY HOT USE OVEN MITTS Turn bread pan upside down and shake several times to release the bread Do not use metal utensils inside the bread pan or machine Remove the kneading blade and allow loaf to cool standing upright on wire rack approximately 20 minutes before cutting When the bread has completely cooled approximately 1 hour store in an air tight container UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING Clean bread pan after each use DO NOT IMMERSE THE BREAD PAN IN WATER See cleaning instructions Clean inside of breadmaker after each use 46 Spiced Apple Pound Cake eggs room temperature lightly beaten 2 buttermilk 80 F 27 C 1 4 cup shortening room temperature 1 2 cup apples coarsely grated raw 1 cup brown sugar packed 3 4 cup salt 1 tsp all purpose flour 2 cups cinnamon 1 tsp nutmeg 1 2 tsp cloves ground 1 4 tsp walnuts chopped 1 2 cup baking powder 1 tsp baking soda 1 2 tsp Program D At the stir beep 1 12 use a spatula to fold in any flour around the sides of the pan Spiced Zucchini Quick Bread eggs room temperature 2 butter softened 1 2 cup vanilla extract 1 tsp zucchini finely grated unpeeled 1 cup sugar 1 cup salt 1 2 tsp cinnamon 1 2 tsp all purpose flour 1 3 4 cups pecans chopped 1 2 cup b
13. broil pan wire rack assembly in oven position 2 Broil food according to recommended time or until desired doneness turning halfway through cooking time roo awount mme hamburgers 4 oz each to fittray 10 20 minutes minimum time for rare pork chops 1 inch thick to 20 40 minutes broil until done sausage fresh to fit tray 20 30 minutes if sausage links pierce skin with fork turn frequently steak 1 inch thick to fit tray 15 25 minutes Marinades For Broiling Marinate meat for added flavor and tenderizing A marinade must include an acidic ingredient like lemon juice vinegar wine or salsa to tenderize To prepare blend all ingredients together Marinate in refrigerator at least 30 minutes turning to coat meat completely Pat dry before broiling Red Wine Mexicali red wine vinegar 1 4 cup prepared salsa vegetable oil 2 TBL lime juice Dijon mustard 1 vegetable oil clove garlic minced 1 cilantro chopped dried Italian seasoning 1 2 tsp pepper coarsely ground 1 8 tsp Szuechuan dark soy sauce Curry Yogurt dry sherry plain yogurt 1 3 cup sesame oil lemon juice 2 TBL sugar 1TBL cornstarch vegetable oil cloves garlic minced 2 curry powder 1 2 tsp Spi Cy H qb crushed red pepper 1 8 tsp dry wine 1 2 cup vegetable oil 1 2 cup 0 lemon juice 2 TBL anon rie ta Tabasco pepper sauce 1 2 tsp lemon juice 1 4 cup onions chopped 1 4 cup Soy sauce 1TBL
14. for the other When using bread machine yeast follow the package instructions 14 A 1 4 ounce package of RED STAR yeast contains approximately 2 1 4 level teaspoons of yeast When the yeast is exposed to oxygen moisture or warmth the activity of it deteriorates Therefore we recommend storing yeast in an airtight container and refrigerating or freezing it Measure out the amount you need and allow it to come to room temperature before using it this takes about 15 minutes If you have any doubt regarding the activity of the yeast you may use one of the following tests to determine its strength Each test calls for a different amount of yeast as a base ingredient This gives you more bread choices once the test is complete To test for one package 2 1 4 teaspoons of RED STAR Active Dry or QUICK RISE Yeast use a liquid measuring cup and fill to the 1 2 cup level with 110 F 27 C 115 F 46 C water Stir in 1 teaspoon granulated sugar and 1 package 2 1 4 teaspoons RED STAR Active Dry or QUICK RISE Yeast Leave your stirring spoon in the cup Set a timer for 10 minutes As the yeast absorbs liquid it will begin to activate and rise to the surface If at the end of the 10 minutes the yeast has multiplied to the 1 cup mark it is very active The yeast mixture may be used in your Toastmaster Breadmaker in a recipe that calls for 2 1 4 teaspoons of yeast Remember to adjust your recipe for the 1 2 cup of water and 2 1 4 teaspoons of yea
15. greased 8 x 8 inch pan 2 Sprinkle with cornflakes and drizzle with Method 1 Mix all ingredients together and add to a greased 8 x 8 inch baking pan butter 2 Bake at 350 F 177 C for 1 hour or until 3 Bake at 350 F 177 C for 45 minutes or done Stir halfway through bake program until done Makes 6 servings 51 Scalloped Tuna cream of mushroom soup water cracker crumbs tuna celery diced cashews onion minced cracker crumbs butter melted Method 10 3 4 oz 1 2 cup 2 cups 6 1 2 oz 1 cup 3 4 cup 2 TBL 1 2 cup 2 TBL Toffee Bars yellow cake mix like Jitfy egg butter melted evaporated milk egg vanilla extract nuts toffee chips 1 pkg 1 3 TBL 1 2 can 1 1 tsp 1 2 cup 5 02 Method 1 Mix together all ingredients from first sec tion and place in a greased 2 quart bak ing container 1 Beat cake mix egg and butter with an electric mixer for 2 minutes Spread into a greased 8 x 8 inch baking pan 2 Mix together cracker crumbs and butter 2 Mixtoaeth ilk d il and sprinkle over tuna mixture AER 1K99 pe A gt Bae E EES 3 Mix together nuts and toffee and sprinkle until done Makes 6 servings Ge i 4 Bake at 350 F 177 C for 30 minutes or NoodleBurgr Bake until done Pork Cantonese Casserole ground beef browned drained 1 1 2 lbs pork chops 4 onion chopped cooked 1 cup celery chopped 1 cup noodles cooked draine
16. in a warm place 40 minutes or until double in size 3 With a knife cut three diagonal slashes across top of the loaf Combine the glaze ingredients Brush the loaf generously Bake at 400 F 205 C 20 to 25 minutes or until done Variations French Onion Bread Add 1 4 cup dehydrated onion to dough recipe and shape according to method above French Loaf Instead of method 1 shape the dough into one large round ball Continue methods 2 and 3 above Bake at 400 F 205 C 20 to 25 minutes or until done Tip If desired brush with glaze and sprinkle loaf before baking with one of the following sesame seeds poppy seeds caraway seeds or cracked wheat French Rolls Instead of method 1 divide into 12 pieces Pinch together the ends of each roll and taper slightly Continue methods 2 and 3 as above Bake at 400 F 205 C for 15 to 20 minutes or until done French Twists Use recipe above Method 1 Place on a lightly floured surface Divide into 18 equal pieces Roll into 14 inch ropes 2 Fold each rope in half and twist starting at fold 3 Place on a greased baking sheet and brush with 1 3 cup melted butter Cover and let rise in a warm place until double in size 4 Brush with glaze and bake at 400 F 205 C for 12 to 15 minutes or until done 35 Challah Braid Doud regular large egg room temperature plus 1 1 enough water 80 F 27 C to equal 3 4 cup 1 cup 1 TBL oil 2 TBL 3 TBL sugar 1 1 2 TBL 2 TBL salt 1 ts
17. oil in other recipes may not produce good results Cinnamon Raisin Bread 2 pounds water 80 F 27 C 1 1 2 cups 1 TBL oil 2 TBL sugar 2 TBL salt 1 1 2 tsp dry milk 2 TBL oatmeal quick or regular 1 cup 3 1 4 cups active dry yeast 2 1 4 tsp Program D Add at the beep cinnamon 1 1 4 tsp French Bread 2 pounds water 80 F 27 C 1 1 3 cups 1 TBL oil 1 2 TBL sugar 1 TBL 1 tsp salt 2 tsp bread flour 4 cups bread flour active dry yeast 1 1 2 tsp Program raisins 2 3 cup walnuts 2 3 cup Cranberry Bread 2 pounds water 80 27 1 1 3 oil 2 TBL salt 1 1 2 tsp orange peel grated 2 tsp French Variation Bread sugar 1 4 cup dry milk bread flour active dry yeast Program 3 TBL 4 cups 2 tsp water 80 F 27 C sugar salt bread flour active dry yeast 2 pounds 1 1 2 cups 2 TBL 2 tsp 4 1 3 cups 2 tsp Add at the beep cranberries dried Program 24 Dill Bread water 80 F 27 C cottage cheese oil sugar salt dry milk bread flour dried dill weed dried minced onion active dry yeast Programs Insta Program D yeast Cheese Onion Bread water 80 F 27 C sugar salt bread flour shredded cheddar cheese grated parmesan cheese dried onion active dry yeast Programs Insta Program D yeast Pesto Bread water 80 F 27 C prepared pesto 80 F 27 C salt sugar whole wheat flour bread flour active dry yeast Programs Insta
18. 91 Re reshingRoll Doud egg room temperature plus enough water 80 F 27 C to equal butter brown sugar salt bread flour active dry yeast Program Topping butter melted orange peel grated sugar 12 rolls 1 1 cup 1 4 cup 1 3 cup 1 tsp 3 1 2 cups 1 1 2 tsp 18 rolls 1 1 1 2 cups 1 3 cup 1 2 cup 1 1 2 tsp 4 1 2 cups 2 tsp 3 4 cup 1 4 cup 3 4 cup Method 1 Place on a lightly floured surface Divide into pieces and shape 2 Mix together topping ingredients and dip pieces in mixture covering well 3 Place in greased baking dish with sides cover and let rise in a warm place 30 minutes or until doubles in size 4 Bake at 350 F 177 C 20 30 minutes or until done Serve warm Butte milk Roll Doug cultured buttermilk 80 F 27 C oil honey salt bread flour whole wheat flour wheat germ baking soda active dry yeast Program Brush with melted butter Method 1 12 rolls 1 cup 3 TBL 1 1 2 TBL 1 tsp 3 4 cup 1 1 3 cups 1 3 cup 1 4 tsp 1 3 4 tsp 18 rolls 1 1 2 cups 1 4 cup 2 TBL 1 1 2 tsp 1 1 4 cups 2 cups 1 2 cup 1 4 tsp 2 tsp Place on lightly floured surface Divide into pieces and shape 2 Place on a greased baking sheet Cover and let rise in a warm place for 30 minutes or until double in size Brush with melted butter 3 Bake at 350 F 177 C 15 20 minutes or until done 32 Foccacia Dough 1 loaf water 80 F 27 C
19. ALL TOASTMASTER INC BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow limitations on how long an implied warranty lasts or allow the exclusion or limitation of incidental or consequential damages so the above limitations or exclusions may not apply to you For information write Consumer Claims Manager at the Macon address Send name address zip telephone area code and daytime number model serial number and purchase date KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE Keep this booklet Record the following for reference Date purchased Model number I9 Toastmaster Inc National Service Center 708 South Missouri St Macon MO 63552 In USA and Canada call Consumer Service 1 800 947 3744 Consumer Parts 1 800 947 3745 Hours 8 00 a m 4 30 p m CST PART NO 31736P01
20. LARIZED PLUG This appliance has a polarized plug one blade is wider than the other As a safety feature to reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature BEFORE YOUR FIRST USE Carefully unpack the Breadmaker s Hearth Automatic Breadmaker and Cook s Oven removing all packaging materials To remove any dust that may have accumulated during packaging wash the bread pan kneading blade bake broil pan wire rack and mixer cover Do not immerse bread pan see cleaning instructions Wipe the outside of the machine with a damp cloth Do not use harsh or abrasive cleaners on any part of the machine Place on adry stable surface away from burners and away from areas where cooking grease or water may splatter onto it Plug into a 120 V 60 Hz outlet IMPORTANT SAFETY TIPS The oven cavity mixer cover kneading blade bread pan handle bake broil pan wire rack and food will be very hot after use Use oven mitts Unplug unit and allow to cool before cleaning Remove any flour bread crumbs or other materials from the inside the oven using a damp sponge cloth or a small portable vacuum cleaner The breadmaker will bake up to a 2 pound loaf of bread Do not put a larger quantity of ingredients into the bread pan than recommende
21. READ AND SAVE THESE INSTRUCTIONS Toastmaster BREADMAKER S HEARTH BREADMAKER amp COOK S OVEN Use and Care Guide 22 QUESTIONS and Cookbook Models 1143S and 1193 Before Contacting Your Retailer Call TOLL FREE 1 800 947 3744 and talk to one of Toastmaster s Experts WARNING A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death Please follow all safety instructions Dear Toastmaster Customer Welcome to the Toastmaster family We re sure you ll find your new Breadmaker s Hearth to be a rewarding and tasty experience Please be sure to take the time to read the Use and Care Guide carefully and completely You will find that using the oven feature on this oven is no different than using your full size con ventional oven The end result will be exactly the same The brightly colored display panel is easy to use Try pushing the buttons thereby familiariz ing yourself with the Breadmaker s Hearth Once you ve done this not only will you feel comfortable with the machine you will also be on your way to successful baking Your new Toastmaster oven has a variety of conveniences and enables you to save counter space by having a breadmaker toaster and countertop oven in one compact appliance The Breadmaker s Hearth does it all Toastmaster welcomes your comments and discoveries Please write to us at the following address The Test Kitchen To
22. Rolls Shape into 1 2 inch balls Place 3 balls in each muffin tin and let rise until double in size Crisscross Rolls Shape into balls setting two aside Combine the balls and roll into a 1 8 inch thick square Cut strips 1 8 inch wide and 2 inches longs Place one strip across the top of each ball Repeat this process placing the second strip in the opposite direction across the top of each ball Traditional Rolls Shape into balls For pull apart rolls place dough balls with sides touching For individual rolls place dough balls 2 inches apart 30 11 12 13 14 15 16 Dinne Roll Doug 18 rolls 24 rolls egg room temperature plus 1 1 enough water 80 F 27 C to equal 1 cup 1 TBL 1 1 3 cups oil 3 TBL 1 4 cup sugar 3 TBL 1 4 cup salt 1 tsp 1 1 2 tsp bread flour 3 1 4 cups 4 cups active dry yeast 1 1 2 tsp 2 tsp Program Ho Remove the bread pan from the breadmaker Attach the kneading blade onto the shaft Make sure all ingredients except water are at room temperature To measure egg plus enough liquid to equal after warming remove from shell and place in a liquid measuring cup Slowly add warm 80 F 27 liquid to measuring cup until it reaches the desired measurement Use a measuring spoon to measure the oil and add to the bread pan Use a measuring spoon to measure the sugar and salt level off with the straight edge of a knife and add to the bread pan Lightly spoon bread flour into
23. a dry measuring cup level off with the straight edge of a knife and add to the bread pan Smooth into all corners Lightly tap pan on counter 3 times to settle all ingredients Carefully measure yeast with a measuring spoon level off with the straight edge of a knife and add to the bread pan If using delay timer make sure yeast is on top of bread flour away from liquids Press door release to open door and slide the bread pan into the breadmaker under the rails Close the door Select DOUGH PROGRAM 10 and press START Halfway through the 2nd knead remove the pan and check the dough ball It should be slightly tacky to the touch At this time push down any dough or flour that may be on the sides of the pan Use bread pan handle and oven mitts to carefully remove the bread pan at end of the program CAUTION THE OVEN CAVITY BREAD PAN KNEADING BLADE AND BREAD WILL BE VERY HOT USE OVEN MITTS Turn bread pan upside down and shake several times to remove the dough Do not use metal utensils inside the bread pan or machine Place on a lightly floured surface Divide into pieces and shape Place on a greased baking sheet Cover and let rise in a warm place for 30 minutes or until double in size Bake at 350 F 177 C 20 30 minutes or until done UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING Clean bread pan after each use DO NOT IMMERSE THE BREAD PAN IN WATER See cleaning instructions Clean inside of breadmaker after each use
24. a loop twist the crossed ends once and fold across the loop Place on a greased baking sheet 1 1 2 inches apart Brush with glaze and sprinkle with topping Bake at 375 F 190 C 15 20 minutes or until done Variation Pepperoni Pretzels Add 1 cup sliced pepperoni and 2 tablespoons parmesan cheese to dough ingredients Follow method for completion Chessy Mexican Prazd Dough water 80 27 1 1 4 cheddar cheese shredded 1 cup salt 1 tsp sugar 1 TBL cooked bacon drained chopped green chilies drained 18 pretzels 1 4 cup 3 TBL 1 4 cups 2 tsp chopped dehydrated onions bread flour active dry yeast Program ul Glaze cornmeal egg water Method 1 Place on a lightly floured surface divide dough into 18 pieces Roll each piece into a 18 inch rope Cross the ends of the rope to make a loop twist the crossed ends once and fold across the loop Place on a greased baking sheet sprinkled with cornmeal 2 inches apart Brush with glaze and sprinkle with topping Bake at 375 F 190 C 15 20 minutes or until done MIXING Several different kinds of doughs can be mixed using the mixing program Remove dough and follow directions with the recipe to complete the baking cooking The ingredient stir beep is at 09 for the mixing program It is very important that you assist the bread maker in the stirring process at this time After removing the pan use a rubber spa
25. acts and Artificial Imitation Flavors Real extracts are made by dissolving the essential oils of ingredients such as almonds oranges lemons and vanilla bean in an alcohol base Real extract has a stronger richer taste than artificial imitation flavoring and one can be substituted for the other in equal amounts Substitutes In our test kitchen we experimented with some ingredient substitutions We are passing on to you the only substitutions we have found to be acceptable However we do caution you that your results may vary significantly from ours If you would like to try other substitutions there are several helpful hint books available from retail stores to assist you However we cannot guarantee their results MILK Coffee creamer non dairy creamer or dry buttermilk may be substituted for dry milk in equal proportions Liquid milk 80 F 27 C may be substituted for water in equal proportions The dry milk may then be elimi nated altogether The loaf will be slightly smaller SUGAR Honey may be substituted for sugar in equal proportions reduce the liquid by the same amount Brown sugar may be substituted for white sugar in equal proportions Yeast NEEDS sugar NO artificial sweetener should be used SALT Salt free recipes are not successful Dietetically sodium free less than 5 mg sodium per serving or low salt less than 1 2 the sodium of table salt may be used in equal amounts The bread will be coarser EGGS Liquid e
26. aking soda 1 2 tsp Program H At the stir beep 1 12 use a spatula to fold in any flour around the sides of the pan Pineappl e Coconut Pound Cake eggs room temperature crushed pineapple undrained butter softened sugar salt coconut grated all purpose flour baking powder Program D At the stir beep 1 12 use a spatula to fold in any flour around the sides of the pan Cheddar Loaf Quick SE eggs room temperature milk 80 F 27 C 1 cup shortening room temperature 1 2 cup cheddar cheese shredded 1 cup sugar 1 2 cup salt 3 4 tsp all purpose flour 2 cups baking powder 1 TBL pecans chopped 1 2 cup Program E At the stir beep 1 12 use a spatula to fold in any flour around the sides of the pan Banana Nut Cake egg and whites room temperature sour milk banana mashed oil salt sugar cream of tartar all purpose flour baking soda baking powder Program 1 whole egg plus 2 egg whites 1 4 cup 1 cup 1 4 cup 1 2 tsp 3 4 cup 1 TBL 1 tsp 1 1 4 cups 1 2 tsp 3 4 tsp At the stir beep 1 12 use a spatula to fold in any flour around the sides of the pan One teaspoon lemon juice or vinegar plus enough whole milk to make 1 4 cup let stand 5 minutes before using 48 BROIL CHART Always use bake broil pan with wire rack Place meat on top of rack For meat 1 inch thick or less place broil pan wire rack assembly in oven position 3 For thicker meat place
27. and add the yeast last on top of the flour away from the liquid This is critical for good results 20 Close the door Plug into 120 V 60 Hz outlet The display indicator will light up with flashing zeros 6 Press the bread button to select the bread function The word BREAD program number and name will appear in the display window Continue pressing the BREAD button until the desired program is displayed The unit must be allowed to cool down between each use WHEN THE DOOR IS OPENED THE UNIT WILL PULSE 3 MORE TIMES AFTER THIS remove the pan using the bread pan handle Press START The OPERATION light will come on The program name process and time left for the program to be finished is displayed and counts down The sweet program will beep at 3 03 as a signal to add additional ingredients during the second knead Add ingredients to pan and close door The unit will resume the program where it left off At the stir beep mixing 06 cake 1 12 use a spatula to fold in any flour from around the sides of the pan NOTE If the door is left opened for more than 10 minutes the unit will reset itself and the program will have to be started again from the beginning 21 The beeper will sound when the bread is done Press STOP and remove pan with bread pan handle and oven mitts If you do not stop the unit and remove the bread it will automatically go into the keep warm pr
28. astmaster Inc 1801 North Stadium Boulevard Columbia MO 65202 Thank you for deciding to join the Toastmaster family We look forward to being a part of your kitchen for many years to come Happy cooking Sincerely Marilyn Wise Manager Consumer Education and Product Testing PS As an added bonus our Consumer Relations Representatives are also available to help you These representatives have undergone extensive and ongoing training with our entire line of products Many of them are proud owners of Toastmaster products themselves You will find them to be a knowledgeable and friendly resource Please feel free to contact them by Telephone 1 800 947 3744 Mail Toastmaster Inc Consumer Relations 1801 North Stadium Boulevard Columbia Missouri 65202 Electronic mail consumer relations toastmaster com TABLE OF CONTENTS IMPORTANT SAFEGUARDS bereet tere EE ge eege e dpt dede ec 4 BEFORE YOUR FIRST USE rerit Petr etu o teta Mey rg Ed 5 POWER OUTAGE 5 BREADMAKER S HEARTH INTRODUCTION Parts arid ee EE 6 Control Panel 7 OVEN FUNCTION Programming Preheat Bake Bake and Broil 8 Programming DetrOst EE 10 Programming Keep Warm EE 10 TOAST FUNCTION Programming TO amp SL te ne Dr attt ett ette an ree iet 11 Programming Top Brown EE 11 BREADMAKER FUNCTIONS Program Select 12 Program Specifications
29. at Rapid yeast 3 1 2 tsp 27 Pumpenickd Bread water 80 F 27 C oil molasses salt dry milk cocoa powder instant coffee granules caraway seeds rye flour whole wheat flour bread flour active dry yeast Program Whole Wheat Rapid Program D yeast Sex Bread water 80 F 27 C oil honey salt bread flour oatmeal quick or regular gluten sunflower seeds sesame seeds poppy seeds anise seeds active dry yeast Programs 2 pounds 1 2 3 cups 2 TBL 1 4 cup 2 tsp 2 TBL 1 4 cup 2 tsp 2TBL 1 1 2 cups 1 2 cups 2 3 4 cups 2 1 4 tsp 3 1 4 tsp 2 pounds 1 1 4 cups 1 TBL 3 TBL 1 tsp 3 cups 1 3 cup 4 tsp 1 4 cup 2 TBL 2 TBL 2 tsp 2 1 4 tsp E 3 Rosemary Garlic Tomato Bread water 80 F 27 C oil low sodium vegetable juice 80 F 27 C salt sugar dry milk cilantro leaves dried oregano leaves dried garlic powder bread flour sun dried tomatoes snipped unsalted and dried not packed in oil active dry yeast Programs Insta Program m yeast 2 pounds 1 cup 1 TBL 2 TBL 1 2 cup 1 1 4 tsp 2 TBL 2 TBL 2 tsp 1 tsp 1 tsp 4 cups 1 2 cup 2 tsp H El 1 TBL Doubl e Chocol ate B r ead egg room temperature plus enough water 80 F 27 C to equal sour cream 80 F 27 C oil salt sugar bread flour cocoa powder active dry yeast Program Add at the beep semi sweet chocolate chips 2 poun
30. clove garlic minced 1 vegetable oil 1 TBL salt 1 4 tsp onion chopped 2 TBL dried basil leaves 1 4 tsp ground ginger 1 4 tsp dried tarragon leaves 1 8 tsp crushed red pepper 1 8 tsp dry mustard 1 8 tsp 49 ROASTING BAKE CHART Your Breadmaker s Hearth will roast bake like a conventional oven according to package or recipe directions time and temperature For most food preheat oven use the bake pan and wire rack bake pan only or baking container on wire rack Place food fat side up and baste during roasting Use a meat thermometer Carefully remove food from oven and let stand 15 minutes before cutting Use the following times as general guidelines __ IE A CUT POUNDS HOURS eng ll 150 F 170 F 1 oF ana O pO OF well 234414 o 5 5 JE med 214334 o tO well 234414 O 160 170 160 F 170 F boneless rolled breast roast 2 1 2 to 3 1 2 170 F well 1 3 4 2 1 4 160 F 170 F 1 3 4 3 160 170 1 1 4 2 1 2 HAM fully cooked 325 F 170 C D JL 4 boneless half 140 F 11 4 2 1 2 boneless portion 140 F 1 1 2 2 1 4 140 F 2 3 4 3 1 2 fillets 1 2 inch thick 4 filets chien 185 F 1 3 4 2 1 2 11 22 185 F 1 1 1 4 turkey breast 170 F 2 3 1 4 50 Fiesta Corn Bread sugar salt all purpose flour 1 4 cup 1 4 tsp 1 cup Curry Bed Fried Rice beef broth onion chopped curry powder 2 cups 1 2 cup 2 tsp instant rice uncooked 1 cup salt and pepper to taste
31. corn meal 1 2 cup baking powder 1 1 2 tsp raw ground turkey or lean beef 1 2 Ib Method 1 Mix together first five ingredients and add to a greased 8 x 8 inch baking pan 2 Crumble meat on top of rice mixture and bake at 350 F 177 C for 1 hour or until Method done 1 Combine dry ingredients and set aside 2 Combine wet ingredients and stir into dry ingredients until moist 3 Pour batter into a greased 8 x 8 inch baking pan and bake at 425 218 for 25 minutes or until done egg beaten 1 milk 3 4 cup oil 3 TBL green chilies diced drained 4 oz pimento diced drained 202 Makes 4 servings Mexican Chicken chicken breast halves salsa can tomatoes chopped onion chopped salt and pepper to taste Method 1 Mix all ingredients together and pour into an 8 x 8 inch greased baking pan 2 Bake at 350 F 177 C for 1 hour and 15 minutes or until done Makes 4 servings Hashbrown Casse ole hashbrowns frozen 16 oz onions chopped 1 4 cup 10 3 4 oz Corn and Macaroni Bake can creamed corn 15 02 cream of chicken soup can whole kernel corn undrained 15 oz macaroni dry 1 cup Sour cream 1 4 cup salt amp pepper to taste pasteurized process cheese product cubed 1 cup onion chopped 1 4 cup green pepper chopped 1 4 cup salt and pepper to taste cornflakes crushed 1 2 cup butter melted 1 4 cup Method 1 Mix together ingredients from first section and add to a
32. d If you do so the bread may not mix or bake correctly and the breadmaker may be damaged The maximum amount of flour to be used in recipes other than the ones included in this recipe book is as follows BAKE settings approximately 4 cups Cakes and prepackaged bread mixes 4 cups MIXING and DOUGH setting 4 2 3 cups Handle hot bread pan with care using pot holders or oven mitts Remove the bread pan by pulling straight out using the bread pan handle Anytime the door is opened during a breadmaker program and it is in a kneading process the mixing mechanism will pulse three times Wait for this to finish before removing the bread pan POWER OUTAGE During the bread programs if the machine loses power before the second rise you can try starting the machine at the beginning of the program again Refer to Program Specifications chart This may not always produce an acceptable loaf If you are not sure when the outage occurred remove the dough ball from the bread pan and place in an oven safe baking container Allow to double in size and place in a preheated 350 F 177 C oven for 30 45 minutes or until done The bread should sound hollow when tapped on the top of the loaf when it is done If the bread has already begun to bake when the outage occurs you must begin with new ingredients BREADMAKER S HEARTH INTRODUCTION Parts and Accessories UI PANEL XXX a DOOR RELEASE PUSH TO OPEN SLIDE BREAD PAN UNDER RAILS FOR
33. d 8 oz green pepper chopped 1 cup cream of chicken soup 10 3 4 oz onion chopped 1 cup cream of mushroom soup 10 3 4 oz sour cream 1 cup soy sauce 1 4 cup pimentos chopped 1 4 cup vinegar 11 2 TBL salt 3 4 tsp Worcestershire sauce 1 TBL pepper 1 4 tsp Teriyaki sauce 2 TBL brown sugar 3 TBL bread crumbs soft 1 cup flour 2 TBL butter melted 2 TBL Method Method 1 Place pork and vegetables in a greased 1 Mix together all ingredients in first section 2 1 2 quart baking container and place in a greased 2 1 2 quart baking 2 Mix together remaining ingredients and container pour over meat and vegetables 2 Melt butter and mix with bread crumbs 3 Bake at 425 F 218 C for 45 minutes or Sprinkle on top until done 3 Bake at 425 F 218 C for 30 minutes or Makes 4 servings until done Makes 6 servings Potato Wedges Breakfast Casserole potatoes medium 4 sausage cooked 1 2 Ib Italian dressing mis dry 7 oz pkg bread cubed 3 slices butter flavored spray cheddar cheese shredded 3 4 cup any flavor may be used eggs 3 Method milk 1 cup 1 Cuteach potato lengthwise into 8 salt 1 4 tsp wedges prepared mustard 1tsp 2 Coat wedges with butter spray and lightly cayenne pepper 1 8 tsp coat with Italian dressing mix 3 Bake on a greased baking pan at Method 450 F 232 C for 35 minutes or until 1 Place bread cubes into greased 8 x 8 done inch baking pan Makes 4 servings 2 Beat eggs add remaining ingred
34. ds 1 1 cup 2 TBL 1 2 cup 1 TBL 1 1 2 tsp 1 4 cup 4 cups 3 TBL 2 1 2 tsp 1 cup This is a very most dense bread 28 Russian Kulich Bread 2 pounds egg room temperature plus 1 enough milk 80 F 27 C to equal 1 cup apricot nectar 80 F 27 C 1 2 cup oil 1 TBL salt 1 1 2 tsp sugar 3 TBL bread flour 4 cups active dry yeast 2 tsp Program D Add at the beep cinnamon apricots chopped prunes chopped almonds sliced 1 tsp 1 3 cup 1 2 cup 1 3 cup Sour Cream Onion amp Chive Bread 2 pounds egg room temperature plus 1 enough water 80 F 27 C to equal 1 cup sour cream 80 F 27 C 3 4 cup oil 2 TBL salt 2 tsp sugar 2 TBL bread flour 4 cups 1 1 2 TBL 2 TBL 2 1 4 tsp E 3 1 4 tsp dehydrated onions chives dried active dry yeast Programs Insta yeast DAY OLD BREAD Here are some suggestions for left over bread Breaded Pineapple chunked pineapple 1 15 02 can cornstarch 2 TBL sugar 1 2 cup butter 1 4 cup white bread 1 inch cubes 2 cups Drain pineapple reserve juice Add enough water to juice to equal 1 cup Mix cornstarch and sugar add juice and margarine and heat until thick Pour over pineapple and bread toss lightly to mix Bake at 350 F 177 C for 30 minutes Crunchy Bread Snacks bread sliced 1 2 inch thick 8 slices butter melted 1 4 cup dry seasoning mix 4 tsp Use any one of the following dried spaghetti sauce seasonin
35. e flour milled from a combination of soft and hard wheat becomes elastic too easily for use in a breadmaker and quickly loses its ability to stretch well As a result bread made from all purpose flour will be small and dense Several well known mills now market bread flour It is labeled bread flour on the package and is available at grocery stores Wheat is the only grain that contains the type of protein that becomes elastic when kneaded Other flours such as rye barley oats soy rice and buckwheat add flavor and fiber to breads but do not add structure to the dough Therefore wheat flour is essential as a base when making bread Vital Wheat Gluten is produced by processing white flour one more step White flour contains both protein and starch and mills now can remove most of the starch leaving only the protein gluten When gluten is added to recipes containing whole grain flours it improves the volume and shape of the loaf significantly Many grocery stores stock gluten in the flour section Health food and nutrition centers also carry this item Flour is best kept in an airtight container If you are storing the flour for a long period of time you may want to keep it in the freezer as the refrigerator tends to dry it out Whole grain wheat flours which have a higher oil content will become rancid much more quickly than white flour and should always be kept in the freezer Be sure however to allow all flours to return to room temperatur
36. e before placing in the machine 15 All Purpose Flour Essential for General Baking All purpose flour is the finely ground endosperm of the wheat kernel separated from the bran and germ during the milling process All purpose flour is made from hard winter wheat or a combination of soft and hard wheats from which the home baker can make a complete range of acceptable bread products cake cookies and pastries etc The majority of all purpose flour has iron and B vitamins added amounts equal to or exceeding that in the whole wheat flour Semolina Flour Preferred Flour for Pasta Semolina is the coarsely ground endosperm of durum wheat High in protein it is used to make high quality pasta products All purpose flour may be substituted for Semolina flour in our pasta recipes Cracked Wheat Adds a Nutty Flavor Cracked wheat is the whole kernel broken into small pieces but is not precooked It can be added to baked goods for a nutty flavor and crunchy texture Wheat Germ Adds Extra Nutrition The germ of the wheat kernel is often added to baked goods and casseroles to improve the nutritional value and give a nutty crunchy texture The protein quality of wheat germ is comparable to that of milk It contains about 10 fat so should be stored in the refrigerator You may add up to 2 tablespoons per 2 pound loaf of bread or per casserole Butter or Margarine Adds Flavor Real butter has a wonderful rich flavor that margarine will n
37. e cleaning To unplug with the unit switched off grip the plug and pull out from the wall outlet Never pull on the cord Do not contact moving parts Do not insert hand into bread pan during operation Do not operate a damaged appliance Do not operate with a damaged cord or plug or after the appli ance malfunctions or has been dropped or damaged in any manner Return appliance to the nearest authorized service facility for examination repair electrical or mechanical adjustment Use accessory attachments only if recommended by Toastmaster Inc Do not use outdoors or while standing in damp area Do not use appliance for other than intended use Do not let cord hang over edge of table or counter or touch hot surfaces Do not place appliance or cord on or near any hot surface including a gas or electric burner or heated oven Do not leave appliance unattended while broiling or toasting Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts When using this appliance provide at least 4 inches air space above and on all sides for air circula tion Do not use on surfaces where heat may cause a problem Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Use extreme caution when removing tray or disposing of hot grease A fire may occur if this appliance touches or is covered by flammable material including curtains draperies walls etc when in operation
38. e start 10 Halfway through the 2nd knead remove the pan and check the dough ball It should be slightly tacky to the touch At this time push down any dough or flour that may be on the sides of the pan 11 Use bread pan handle and oven mitts to carefully remove the bread pan at end of BAKE process or at any time during the WARM process CAUTION THE OVEN CAVITY BREAD PAN KNEADING BLADE AND BREAD WILL BE VERY HOT USE OVEN MITTS 12 Turn bread pan upside down and shake several times to release the bread Do not use metal uten sils inside the bread pan or machine Remove the kneading blade and allow loaf to cool standing upright on wire rack approximately 20 minutes before cutting 13 When the bread has completely cooled approximately 1 hour store in an air tight container 14 UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING Clean bread pan after each use DO NOT IMMERSE THE BREAD PAN IN WATER See cleaning instructions Clean inside of breadmaker after each use 23 Fat Free White Bread Butte milk Bread 2 pounds 1 1 2 cups cultured buttermilk 80 F 27 C 2 TBL oil 1 4 cup 2 pounds water 80 27 C 1 1 2 cups applesauce sugar 2 TBL honey 1 4 cup salt 2 tsp salt 2 tsp baking soda 1 2 tsp bread flour 4 1 4 cups active dry yeast 1 3 4 tsp dry milk 2 TBL bread flour 4 cups active dry yeast 1 1 2 tsp Insta Program D yeast 2 1 2 tsp Programs Programs Any variety Note Substituting applesauce for
39. edients from the sides and corners of the pan and fold into the wet mixture Return the pan to the machine to complete the program A full size cake mix approximately 18 oz works well using the cake program As with any other liquid ingredient the liquid should be 80 F 27 C and the eggs room temperature Otherwise add ingredients as listed on the package instructions One step angel food cake mixes may also be used Neither a two step or swirl mix will work using this program Remove the bread pan from the breadmaker as soon as the program is complete and allow the cake to remain in the pan for 20 minutes on a cooling rack before removing Using oven mitts take a spatula and gently loosen the cake from the sides of the pan Turn upside down to remove Small size cake mix approximately 9 oz and brownie mixes do not work well on this bread program Although the delay timer is an option for this cycle our experience has shown that the recipes included do not mix well when delayed You may find one of your recipes may work well therefore we have given you delay as an option For quick bread you may remove the bread pan from the breadmaker when the program is complete or it may be left in during the WARM process Whenever the bread pan is removed allow the bread to remain in the pan for 20 minutes on a cooling rack before removing Using oven mitts take a spatula and gently loosen the quick bread from the sides of the pan Turn upside down to remove
40. ever presents a problem Cinnamon reacts with bread dough just as a meat tenderizer reacts with meat It breaks down the structure Although it smells wonderful as it is baking the flavor is dissipated in the baking process DO NOT ADD MORE THAN LISTED IN THE RECIPE 16 Garlic inhibits yeast activity Again do not add more than the quantity listed in the recipe For more garlic flavor use a spread for the bread rather than adding it to the dough Salt Regulates Yeast Activity Salt is necessary to control the activity of yeast disciplining it to work slowly and steadily Without salt yeast acts too rapidly Salt also strengthens the structure of the dough If too little or no salt is used the bread will rise rapidly and then fall The texture will also be coarse and or uneven Sugar Food for Yeast Sugar is the favorite food of yeast but too much sugar will cause the yeast to over react The loaf of bread will be small and dense Dried fruits also contribute sugar to the bread dough Use granulated sugar unless otherwise directed When brown sugar is called for pack it down when measuring We do not recommend adding any more than is specified in each recipe In addition we do not recommend the use of artificial sweeteners because the yeast cannot react with them Leavening Agents Baking powder and baking soda are both leavening agents that help batter rise resulting in a lighter dessert Some recipes call for both Fat Real Extr
41. ever match Nevertheless in all recipes call ing for butter margarine can be substituted Do not use reduced fat or fat free products Fat Dough Enhancer and Conditioner Our bread and dough recipes call for vegetable oil You may substitute in equal proportions solid shortening real butter or margarine Divide them into small pieces and make sure they are at room temperature before placing in the pan We have found no noticeable difference in flavor but the crust may be crispier with real butter Margarine tends to make the crust a little tougher Light and whipped margarines do not work well Liquids Activate the Yeast and Bind the Dough When we use the term liquid we are referring to all wet ingredients used in the recipe When yeast is used in a breadmaker it is very important that the liquid temperature is 80 F 27 C baby bottle temperature With this temperature the yeast activates gradually to accommodate the program of the machine When higher temperatures are used the yeast activates too quickly and the dough becomes too warm Eggs are also considered part of the total liquid amount Eggs should be at room temperature When removing them from the refrigerator place them in a bowl of warm water for 15 minutes to take off the chill before use Cinnamon And Garlic Not True Friends of Yeast Previously cinnamon and sugar were sprinkled on dough before it was rolled up jelly roll fashion Adding it to the dough in a breadmaker how
42. flour active dry yeast Program Method 1 Place on a lightly floured surface Divide in half and press onto a 12 inch pizza pan Sprinkle each pan with 1 tablespoon of cornmeal if desired Generously prick dough with a fork For one 12 inch thick crust do not divide 2 Bake 400 F 205 C oven for 10 12 minutes or until edges of crust begin to turn a light golden brown Remove add toppings and return to oven to bake an additional 15 20 minutes Pizza Crust Doud 1 thick 12 inch crust 2 thin 12 inch crusts 2 thick 12 inch crust 4 thin 12 inch crusts 2 thick 9 inch crusts 4 thick 9 inch crusts 4 thin 9 inch crusts 8 thin 9 inch crusts water 80 F 27 C oil sugar salt dry milk bread flour active dry yeast Program Method 1 Place on a lightly floured surface Divide and press onto a 12 inch pizza pan raising edges 3 4 cup 1 TBL 1 TBL 1 2 tsp 1 TBL 2 1 4 cups 1 tsp 1 2 3 cups 2 TBL 2 TBL 1 tsp 2 TBL 4 1 2 cups 2 tsp 2 Spread pizza sauce over the dough and sprinkle with toppings 3 Bake 425 F 218 C for 20 minutes or until crust is golden brown around edges 37 Doug T agels water 80 F 27 1 cup sugar 1 1 2 TBL salt 1 tsp bread flour 3 cups active dry yeast 2 1 4 tsp Program ul Glaze egg beaten Toppings optional sesame seeds poppy seeds cracked wheat wheat flakes or dried onion flakes Banana Wheat Bagd Doug 12 bagels egg room
43. g ranch dressing Italian herb seasoning garlic powder or garlic salt Amounts may be adjusted to your taste Melt butter and add seasoning Place bread on baking container and lightly brush with butter mixture Bake at 350 F 177 C 10 15 minutes or until brown Allow to cool Break into bite size pieces Bread Pudding white bread 1 inch cubes 1 1 2 cups vanilla cook amp serve 1 3 0z box pudding amp pie filling cinnamon 1 tsp milk liquid 2 cups Mix all ingredients in a one quart casserole Bake in oven at 350 F 177 C for 30 minutes stir halfway through cooking time Serve warm or cold DOUGH The dough program is used to mix dough to be shaped by hand before baking in the Breadmaker s Hearth oven or in a conventional oven If using delayed timer make sure yeast is on top of flour away from liquids H you allow the dough to remain in the breadmaker after the program is complete it may over rise and damage the machine Crust Treatments use only with dough program Always allow optimum rising of shaped dough Use a pastry brush to apply glaze Bake as directed Egg Yolk Glaze For a shiny golden crust mix 1 slightly beaten egg or egg yolk with 1 TBL water or milk Egg White Glaze For a shiny chewy crust mix 1 slightly beaten egg white with 1 TBL water Lightly Floured Sprinkle enough flour onto work area so that the dough can be handled without sticking Shaping Rolls Cloverleaf
44. gg substitutes may be used as directed on the carton Two egg whites may be substituted for one whole egg REMEMBER all egg products must be at room temperature 17 Fruits and Vegetables When adding fruits or vegetables to recipes do not exceed the amount listed These products if used in excessive amounts may inhibit the rising of the bread Nuts Nuts are interchangeable and optional in all recipes almonds walnuts cashews or pecans You decide Substitute in equal amounts Using the Delay Timer If you are going to use the delay timer make sure the yeast is added last on top of the flour and away from all liquids This will keep the yeast from activating until the machine starts to mix Bread Mixes And Other Recipe Books Use mixes labeled for up to 2 pound loaves For best results use the BASIC LIGHT program Even though we offer a wide variety of recipes for bread and dough you may be looking for one that we have not included in our recipe book Breadmaker helpful hints and recipe books are available at book and retail stores They offer a wide variety of recipes For best results use a1 1 2 lb 3 cups or 2 Ib 4 cups recipe to fill the Breadmaker s Hearth pan Refer to Breadmaker Program Specifications for the best bread program to use for other recipes Minor adjustments may be necessary for best results High Altitude BREAD AND DOUGHS High elevations may make dough rise faster We recommend that you try the recipe as
45. he freezer and wrap in plastic wrap Next place it in a plastic bag and seal Dough can be kept in the freezer for up to four weeks Thaw the dough in plastic bag in the refrigerator overnight or for several hours Unwrap and place on baking container Cover and let stand in warm draft free place until double the original size Because the dough is not room temperature you will find it takes longer than usual to rise Bake according to recipe instructions If additional assistance is needed expert help is available from Toastmaster 1 800 947 3744 or from RED STAR YEAST amp PRODUCTS 1 800 445 4746 19 PROGRAMMING BREADMAKER WHEN OPENING DOOR TO CHECK THE DOUGH BALL OR TO ADD INGREDIENTS THE MIXER MECHANISM WILL PULSE 3 TIMES WAIT UNTIL PULSING IS DONE BEFORE REMOVING THE BREAD PAN Open the door and remove Mount the kneading blade the bread pan by pulling on the shaft flat side down forward using the bread pan handle Place all ingredients except Slide the bread pan under Dread par USE d the rails in the bottom of the i id spatula 5 Smoon oven until it fits securely into the dry ingredients in the place with the FRONT prad pan Be sure to marking facing the front of spread into all corners Lightly tap the pan 3 times ine breadmaker on the countertop to settle the ingredients Add yeast HE DAY INGREDIENTS WATER OR LOUIS NOTE When using the timer add all ingredients at the beginning
46. his White Bread Recipe Follow each step carefully These steps have been written to eliminate the most common errors in breadmaker baking and may be helpful for any recipe White Bread 2 pounds water 80 27 1 1 2 oil 2 TBL sugar 2 TBL salt 2 tsp dry milk 2 TBL bread flour 4 cups active dry yeast 1 1 2 tsp Programs H j B Insta Program D yeast 2 1 2 tsp 1 Remove the bread pan from the breadmaker Attach the kneading blade onto the shaft Make sure all ingredients except water are at room temperature 2 Use a liquid measuring cup to measure the water 80 F 27 C and pour into the bread pan 3 Use a measuring spoon to measure the oil and add to the bread pan 4 Use a measuring spoon to measure the sugar salt and dry milk level off with the straight edge of a knife and add to the bread pan 5 Lightly spoon bread flour into a dry measuring cup level off with the straight edge of a knife and add to the bread pan 6 Smooth into all corners Lightly tap pan on counter 3 times to settle all ingredients 7 Carefully measure yeast with a measuring spoon level off with the straight edge of a knife and add to the bread pan If using delay timer make sure yeast is on top of bread flour away from liquids 8 Press door release to open door and slide the bread pan into the breadmaker under the rails Close the door 9 Select BASIC PROGRAM 1 2 or 3 and set TIMER to delay or press START for immediat
47. id or Whole Wheat program chosen 10 Kneading blade not installed 11 Not enough Water 12 Too much 18 No sugar molasses or honey OPERATIONAL ERRORS ERRORS MEASUREMENT 19 Ingredients used other than recommended Flour 20 wrong type of flour used 21 Yeast touched water before kneading Yeast 22 Old yeast used 23 Wrong type of yeast used 24 Temperature of water either too hot or too cold INGREDIENT PROBLEMS 56 Suggestions The following suggestions have a corresponding number found on the checklist Be sure to read both 1 Plug inte 120 V 60 Hz outet Deier lo page jor power Inainacions 2 Open door remcye bread pan and allow 1o coal 3 Needs service 4 Bhbedmaker ip Tor household use only SCC room temperature Wak until progrium le aamplete unplug allow tn o end che amp Only opan door during kneading proosaa to check dough ball pr to add ingredient T Remove bread ik aon as program la and piace on wire rack 6 Allow to approximately 29 minutes 8 Programe begin with 20 minute 10 Put kneading Biada en the geht of breed pan i e 17 Decrease by 1H 18 Super seiten not racanmiandad 19 Follow g ie ar substitution recamitmandatons 20 Fleurs cannot be aubetitutsd 21 Pince yeast on top of flour gay from Iuda 22 Make ure b frio and room temperature 23 Use acti
48. ients mixing well Pour over sausage mixture 3 Bake at 425 F 218 C for 20 minutes or until done Papri ka C hi cken Makes 6 servings chicken breast halves 4 onion chopped 1 2 cup mushrooms fresh sliced 1 1 2 cups 1 tsp 10 3 4 oz paprika cream of chicken soup salt and pepper to taste Easy ApplePie apples sliced 1 4 inch Method 1 Cut chicken into cubes and mix with remaining ingredients 2 Place in a greased 8 x 8 inch baking 3 cups cinnamon 1 tsp container milk 1 3 cup 3 Bake at 350 F 177 C for 1 hour or until butter melted 11 2 TBL done eggs slightly beaten 2 Serve over rice Makes 4 servings sugar 2 3 cup biscuit mix like Bisquick 1 8 cup butter melted 2 TBL Rice amp Mushrooms Gate ap regular rice uncooked 1 cup brown sugar 1 2 cup consumme beef soup 1 French onion soup 1 can Method mushrooms 1 sm can 1 Place apple slices in a greased 8 x 8 inch baking pan and sprinkle with cinna mon butter 1 4 cup Method 2 Blend second set of ingredients together 1 Mix all ingredients together and place in until smooth Pour batter over apples an 8 x 8 inch greased baking pan 3 Blend remaining ingredients together and 2 Bake at 350 F 177 C for 1 hour or until sprinkle over the top pat down evenly done 4 Bake at 350 F 177 C for 30 minutes or Makes 6 servings 53 until done CLEANING INSTRUCTIONS The following illustrations are for information p
49. ill flash continually to indicate the program is COMPLETE When the door is opened the light will turn off 8 Unplug and allow to cool completely before cleaning HINTS FOR BAKE AND BROIL If no time is selected and the START button is pressed the unit will beep 5 times to indicate that no time has been selected Unit will not bake or broil unless a time is selected The time and temperature BAKE only can be changed at any time during the BAKE or BROIL functions Press the UP ARROW to increase the time Press the DOWN ARROW to decrease the time Press the STOP button at any time to stop the unit The oven will PAUSE for up to 10 minutes when the door is opened If longer than 10 minutes it will turn off Programming DEFROST DO NOT USE THIS METHOD FOR MEAT POULTRY OR FISH To defrost using your Breadmaker s Hearth follow the BAKE instructions setting the thermostat at 150 F Defrost will take approximately 1 3 of the time recommended on the package for defrosting at room temperature Once completed serve or bake according to directions HINTS FOR DEFROST Do not cover food Brush frozen dough with oil to prevent drying out during DEFROST remove and preheat oven before baking Programming KEEP WARM To keep food warm using your Breadmaker s Hearth follow the BAKE instructions setting the thermo stat at 150 F HINTS FOR KEEP WARM Use for short periods of time after food is cooked To heat frozen foods see instructi
50. ill turn off 7 Unplug and allow to cool completely before cleaning NOTE If you wish to toast again immediately after the first program the second and all additional programs will take less time since the oven cavity is heated No adjustment of the color control is necessary to toast the same color Color adjustment is only necessary if you would like the toast to be a lighter or darker shade HINTS FOR TOAST Use the 4 SLICES setting to toast 3 or 4 slices of bread Use the 2 SLICES setting to toast 1 or 2 slices of bread Follow toaster food directions Frozen and heavy bread require a darker setting e g bagels and English muffins Remove crumbs after each use Programming TOP BROWN To top brown foods follow the toasting instructions above but place the food on a baking pan HINT FOR TOP BROWN Top brown may be used to top brown bagels English muffins or to melt cheese on sandwiches or casseroles aa BREADMAKER FUNCTION PROGRAM SELECT All Toaster bread racipes tall you what program to for esc recipe The Cake and Miring prageams conten an audible signal nhsok for proper mixing At this tima use a apertus to fold in any four kom garg the sides of the pan The Sweet Program contains an signal 19 edd additional ingredients 2 rem mute Peter bo pugnant ipecification pags e Baso Lig m Derk Leo this pogram for basic bread reoipa and mixes 1 3 a inem reum cecus
51. ing spouni o and lineal with s edga Measurement Conversion Chart 11 2tsp 1 2 TBL 8 TBL 1 2 cup 3tsp 1TBL 12 TBL 3 4 cup 1 2 TBL 1 1 2 tsp 16 TBL 1 cup 2 TBL 1 8 cup 3 8 cup 1 4 cup 2 TBL 4 TBL 1 4 cup 5 8 cup 1 2 cup 2 TBL 5 TBL 1 tsp 1 3 cup 7 8 cup 3 4 cup 2 TBL Dough Ball Necessary for a Successful Loaf of Bread We have found that liquid amounts called for in a recipe may need to be adjusted slightly because different climates and seasons result in a wide variety of humidity levels You may want to check the dough ball half way through the first kneading program At this point the ball should be round smooth textured soft and slightly tacky to the touch If it does not form a ball and is more like a batter add 1 tablespoon of flour at a time until it reaches the appropriate consistency On the other hand if the mixture is too dry to form a ball or forms more than one ball add 1 teaspoon of water and allow it to absorb Add more water if necessary Provided you have used all of the ingredients specified in the recipe measured the ingredients properly and have a good dough ball you should achieve a successful loaf of bread Yeast The Number One Ingredient for Yeast Breads and Dough We used RED STAR Active Dry Yeast when we developed all of the bread recipes However RED STAR QUICK RISE Yeast may also be used We found that we did not have to vary the amount used when we substituted one
52. it is printed first If you find the results are unsuccessful decrease your yeast 1 4 teaspoon at a time You may also have to increase the water start with 2 tablespoons and increase it if necessary The addition of gluten will help the structure of the bread The recommended amount is 1 teaspoon per cup of flour GENERAL BAKING Cakes Quick Bread Etc You may have to make adjustments in recipes if you live above 3 000 feet Try smaller amounts first then make any necessary adjustment the next time you bake Use these guidelines only IF these ingredients are in the recipe increase water or milk 1 4 TBL decrease baking powder 1 8 1 4 tsp decrease sugar 1 3 TBL baking soda may require a slight reduction At 6 000 6 500 feet the following adjustments are recommended IF these ingredients are in the recipes increase water or milk 1 TBL decrease baking powder 1 4 tsp decrease sugar 2TBL baking soda may require a slight reduction Freezing Baked Breads and Rolls When freezing breads and rolls cool them before wrapping in plastic wrap Place them in a plastic bag and seal it Bread may be frozen for up to six weeks When you thaw partially open the wrapping to allow the moisture to escape gradually for best results 18 Freezing Dough At the end of the dough program you may remove the dough and freeze it for baking at a later time Form the dough into the desired shape and immediately freeze for one hour to harden Remove from t
53. l advance in 10 minute intervals When using the PREHEAT BAKE program the time will not begin to count down until the oven goes into the BAKE program If you prefer you may program your time after the preheat is complete and when you place your food into the oven 4 Press the TEMP button The default temperature for the PREHEAT BAKE and BAKE functions is 300 F this will show the display window To change the temperature for PREHEAT BAKE and BAKE press the UP or DOWN ARROW to move to the desired temperature The temperature will go up or down by 5 F at a time The preset temperature for the BROIL function is 500 F this can not be adjusted Preheating the oven is not necessary for BROIL 5 f you are using the PREHEAT BAKE program when the desired temperature has been chosen press START Once the oven has reached its pre selected temperature it will beep and the temperature will flash in the display window The OPERATION light will be on 6 Open the door and place your food in the oven and press START PREHEAT BAKE will change to BAKE The OPERATION light will come on and the time counter will begin to count down The colons in the time counter will flash If you don t open the door and place your food in the oven right away it will continue to maintain the preheat temperature for up to 30 minutes If you have not opened the door within this time the oven will turn off automatically 7 The unit will beep 3 times and the OPERATION light w
54. lways use fresh ingredients Accurate measurements are essential to make delicious bread This can happen as the kneading blade is detachable Use a non metal utensil to remove it Caution The kneading blade will be hot Sometimes flour in the corner of the bread pan may not have been completely kneaded into the dough Scrape it off with a knife Longer delay times could alter the baking results No If there is too little in the bread pan the kneading blade cannot knead well enough If there is too much bread swells out of the bread pan Yes Be sure to deduct the same measurement of water or equal liquid substitution Fresh milk is not recommended when using the delay program because it may spoil while sitting in the bread pan Checklist for Bread and Dough Short amp Slices dense uneven amp texture sticky BAKING RESULTS Sides of Bread Bread bread risestoo falls collapse much coarse steam bottom is coarse texture vent damp texture not mixing burning smeil Please check the following 1 unauagedpower outage gomme o j possc zem ues EE PE EES KEES 5 Ingredients spilled on heating element 6 Door was open during baking 7 Bread left in bread pan too long after program 8 Bread sliced just after baking Steam was not allowed to escape 9 Whole Wheat Rap
55. m aum rers DEES D DEER M BENE p Cen Cer 1 Pizza Dough D mE Save ime unng iha program on recipes with a In the Breed Index by using thu yanri amount on the ga Program Di yaar Ine a renipa contare mone than 60 whole eweg Four use this program During the fred 30 minutes ta breadrradon 4 pretweting prior t fret kneed Bava on whole wheat recipes Er wing this program with in the Breed gen by using the yoan amount Brig the Who s Wheat Repki Program EE ysari line instead During the drat amp minutes tha le pretiaeting pren bo the first kmand H a rope la kax fert and muger which resultz bg piap crust and a coaren ohwmy uerg ute this program This program werd beet H a recipe le high In auper or fat Use thie program to prepare nhe packeged oake miu an AIK booed riopas bied in tha ropa The machine will baap ad 1 12 as signal in Check for proper mixing This program i usad to prepare dough kor making end or rols whioh ams ahaped bolora baking in the Braadmakor s Hearth or a codvantional ovan Lies this program to prepare doughs which require we Knesding and rising such ax pizza and fnoaccla dough Usa tnis program fo mix ingredients aucti aa pauta dough pis dough er cookie daugh The machina will been at 29 ax a sigidi to chek for proper mbdng Breadmaker Program Specifications E E em e e AE E L E eie aa
56. n 1 2 inch of edges Starting with longest side roll dough up tightly pressing edges to seal 2 Place roll seam side down on a greased baking sheet and join the ends to form a ring pinch to seal With a knife make cuts 1 1 2 inches apart from the outside edge to within one inch of the inside edge Turn each section on its side so filling shows 3 Cover and let rise in a warm place 40 minutes or until almost double in size Uncover and bake at 375 F 190 C for 20 25 minutes or until done 5 Combine the first three glaze ingredients adding only enough milk for drizzling consistency Drizzle over the warm coffee cake Decorate with almonds and cherries Serve warm P 39 Cinnamon Roll Doud 16 rolls egg room temperature plus 1 enough water 80 F 27 C to equal 1 cup oil 3 TBL sugar 1 3 cup salt 1 tsp 3 1 2 cups 1 1 2 tsp bread flour active dry yeast Program Filling butter melted sugar cinnamon 1 3 cup 1 4 cup 2 TBL walnuts finely chopped 1 4 cup optional raisins optional 1 4 cup Glaze powdered sugar milk vanilla 1 2 cup 3 TBL 1 2 tsp Method On a lightly floured surface roll dough into a 12 x 16 inch rectangle and spread with butter Combine remaining filling ingredients and sprinkle over butter Roll up tightly jelly roll style starting with the longest side and cut into one inch slices Place in greased baking pan about 1 2 inch apart and let stand in a warm place for 30 minute
57. n This film may either be removed or left on You may choose to leave it on but it will come off with use PROGRAM CANCEL If you want to cancel the selected program press the STOP pad and hold it down for more than 2 seconds at any time during the program Bake Broil Pan Wire Rack and Bread Pan For best results use pan to bake defrost top brown keep warm and to minimize clean up due to spills When toasting place bread directly onto wire rack Place into oven position 2 The mixer cover must be used When baking you may either use the bake pan or wire rack and your own pan Place into oven posi tion 2 unless more height is required and then place into position 1 The mixer cover must be used When broiling both the broil pan and the wire rack must be used Place into oven position 2 or 3 depending on thickness of food The mixer cover must be used When using breadmaker programs remove mixer cover Place kneading blade in bread pan Slide bread pan under rails in bottom of oven with the FRONT pointing towards the door Always use the bread pan handle and oven mitts to remove the bread pan bl POSITION 3 POSITION 2 POSITION 1 CAUTION APPLIANCE SURFACES ARE HOT DURING AND AFTER USE CAUTION Always wear protective insulated oven mitts on hands when touching hot oven or hot dishes and food or when inserting or removing rack pans or baking dishes NOTE THE MIXER COVER MUST BE PLACED OVER THE
58. ogram The OPERATION light will flash and WARM will read in the display window Your bread will be kept 1 The beeper will sound when bread is done Remove pan with bread pan handle and oven mitts Turn the bread pan upside down and shake the bread pan to release the bread Place the bread upright on a wire rack to cool approximately 20 minutes before cutting This allows the steam to escape Be sure to remove the kneading warm for one blade from the bread hour and the machine will shut off after this CAUTION time The bread pan kneading blade and bread will be very hot Always unplug after use and allow to cool completely before cleaning Programming The Delay Timer For Bread or Dough the program pressing START eet the timer Tor however long you went i walt before the bread Is DONE 4 10 to 13 hows EXAMPLE it ia 5 00 p m now The bread iz be ready at 6230 the neat morning Set the timer for 8 30 because ther are G hound and 30 minutes between 9 00 p m und E30 am 1 When peed the time will advanne in 10 imrenme Wien constant pressure Ix appliud ia the pad the rra wil advance quickhy Press the START pad The eu Hs aot tha resch PREHEAT and the colon hinka Aitor ona minum 2 29 1s diaspori and tho ime ad nume tp ciui down in 1 Colon will blink minuim incramenis 22 BREAD We suggest starting your bread baking with t
59. ons for defrost 10 TOAST FUNCTION The toaster function has programs to toast 4 or 2 slices The TOAST function may also be used to top brown foods Programming TOAST FUNCTION PROGRAM COLOR BARS 1 Place mixer cover over mixer mechanism Plug into a 120 V 60 Hz outlet 2 Press the TOAST button once the 4 slice program will be displayed If pressed again the 2 slice program will be selected 3 To select a desired toast color press the UP or DOWN ARROW The medium default setting is in the display window Press the UP ARROW to move to a darker setting Press the DOWN ARROW to move to a lighter setting 4 Press the START button The OPERATION light will come on and the oven will begin the toasting process Three dashes and a flashing colon will appear in the display window Once the oven determines the time necessary to toast the bread to the selected level of doneness the dashes will change to minutes and or seconds and begin to count down 5 Condensation may build up on the inside of the glass door but will evaporate during toasting The average first program times will range from 4 8 1 2 minutes depending on the color chosen Because the oven cavity is already heated the average second and additional program times will range from 2 6 minutes depending on the color chosen 6 Theunit will beep 3 times and the OPERATION light will flash continually when the TOAST function is COMPLETE When door is opened the light w
60. p 1 1 2 tsp bread flour 2 cups 3 1 4 cups active dry yeast 1 tsp 1 1 2 tsp Program EJ egg yolk beaten water Topping poppy seeds Method 1 Place dough on a lightly floured surface Divide into thirds making 3 10 inch regular 13 inch large ropes with tapered ends Pinch ropes together at one end braid together Pinch together at other end and secure braid 2 Transfer braided dough to greased baking sheet cover and let rise in a warm place 45 minutes or until double in size 3 Combine glaze ingredients and brush onto braid Sprinkle with poppy seeds and bake at 375 F 190 C 25 minutes or until done Pita Pock amp Doug 20 pita pockets water 80 F 27 C 1 1 3 cups olive oil 8 tsp sugar 4 tsp salt 1 1 4 tsp bread flour 2 cups whole wheat flour 1 1 3 cups active dry yeast 2 1 2 tsp Program D Method 1 Place on a lightly floured surface Divide into 10 pieces Shape each piece into a smooth ball 2 Place 5 balls on a large baking sheet Place the remaining 5 balls on another baking sheet Let rise about 20 minutes With fingertips flatten each ball into a 6 inch circle 3 Bake at 500 F 260 C for 5 minutes or until puffed and tops begin to brown 4 Cut each in half to form 2 pockets 36 Whole Wheat Pizza Crust Doug 1 thick 12 inch crust 2 thin 12 inch crusts water 80 F 27 C 1 cup oil 2 TBL sugar 1TBL salt 1 tsp whole wheat flour 1 cup 1 1 2 cups 2 1 4 tsp bread
61. pple Coconut Pound Cake 47 Spiced Apple Pound Cake 47 Spiced Zucchini Quick Bread 47 Sweet Corn Bread 46 DAY OLD BREAD Bread Pudding 29 Breaded Pineapple 29 Crunchy Bread Snacks 29 DOUGH Almond Cherry Coffee Cake 39 Bagels net 38 Banana Wheat Bagels 38 Buttermilk Rolls ses 32 s oon retrace adea tees 36 Cinnamon 40 Cheesy Garlic Rolls 34 Cheesy Mexican Pretzels 41 Dinner Rolle 31 Foccacia Bread 33 French Dread 35 Frenchi Loaf naana nai 35 French Onion Bread 35 French Rolls mheann a ens 35 French wiete cesse 35 Pepperoni Pretzels 41 Pita 36 Pizza Crust une dit eae ia eva 37 Refreshing Rolls 32 Soft Pretzels 2 41 Sticky Breakfast Rolls 40 Wheat Dinner Rolls 34 Whole Wheat Pizza Crust 37 MARINADE
62. s 2 TBL 1 4 cup 1 tsp 2 TBL 2 1 2 cups 2 cups 2 tsp 2 Place on greased baking sheet Cover and let rise in a warm place for 30 minutes or until dou 3 ble in size Bake at 350 F 177 C 25 30 minutes or until done Chessy Garlic Roll Doud egg room temperature plus enough water 80 F 27 C to equal oil sugar salt bread flour active dry yeast Program Topping parmesan cheese garlic finely minced butter melted Method 1 2 Place on a lightly floured surface Divide into pieces and shape 18 rolls 1 1 cup 2 TBL 1 3 cup 1 tsp 3 1 2 cups 1 1 2 tsp 1 2 cup 1 1 2 TBL 3 TBL 24 rolls 1 1 1 3 cups 3 TBL 1 2 cup 1 1 2 tsp 4 1 2 cups 2 tsp Combine cheese and garlic Dip pieces in melted butter and then in cheese garlic mixture Place in greased 9 x 13 inch baking dish Cover and let rise in a warm place 45 minutes or until double in size Bake at 325 F 163 C 35 40 minutes or until done French Bread Doug French Onion Bread French Loaf French Rolls and French Twists water 80 F 27 C 1 1 4 cups sugar 1TBL salt 1 tsp bread flour 3 1 2 cups active dry yeast 1 TBL Program D Glaze water 2 TBL salt 1 2 tsp Method 1 Place on a lightly floured surface Roll into a large rectangle Starting with the longest side roll up tightly pressing the seams to seal and tapering each end 2 Place the loaf on a greased baking sheet cover and let rise
63. s inside the bread pan They will damage the non stick coating NOTE The non stick coating may change color over time This is caused by moisture and steam and in no way affects performance Wipe the exterior with a damp dishcloth after each use Do not immerse the appliance in or splash with water After using cool and wipe out the oven interior with a damp dishcloth or plastic scouring pad Do not rub too hard as the surface can be scratched Clean door glass with glass cleaner or mild detergent using a damp cloth or plastic scouring pad Rinse and dry thoroughly before closing door STORING Be sure the Breadmaker s Hearth is completely cooled before storing All removable parts should be thoroughly cleaned and dried Store with door closed 54 BEFORE CALLING FOR SERVICE Bread and Dough Questions and Answers Why does the height and shape of bread differ in each loaf The bread has an unusual aroma Why The kneading blade comes out with the bread The bread has a floured corner Why can the timer not be set for more than 13 hours Can ingredients be halved or doubled Can fresh milk be used in place of dry milk 55 The height and shape of bread may differ depending on the ingredients room temperature and length of the delay program Also accurate measurement of ingredients is essential to make delicious bread Stale ingredients or too much yeast may have been used A
64. s or until double in size Bake at 350 F 177 C 25 30 minutes or until done Mix glaze ingredients until smooth and drizzle over top 40 Sticky Breakfast Roll Doud 12 rolls egg room temperature plus 1 enough water 80 F 27 C to equal 1 1 4 cups oil 3 1 2 tsp sugar 1 3 cup salt 1 tsp bread flour 3 1 2 cups active dry yeast 1 1 2 tsp Program Filling butter softened 1 2 cup sugar 1 3 cup cinnamon 1 TBL walnuts or pecans chopped 1 2 cup Topping butter melted 3 4 cup brown sugar 3 4 cup Method 1 lightly floured surface roll into a 12 x 16 inch rectangle and spread with butter Combine remaining filling ingredi ents and sprinkle over dough Roll up tightly jelly roll style starting with the longest side and cut into one inch slices Combine topping mixture and spread into a 13 x 9 inch baking dish Place slices on mixture and let rise in a warm place for 30 minutes or until double in size Bake at 350 F 177 C 35 minutes or until done Invert onto a heat proof tray Soft Prezd Doud water 80 F 27 C egg yolk room temperature 1 oil 1 TBL sugar 2 TBL salt 1 tsp white pepper 1 8 tsp bread flour 3 1 2 cups active dry yeast 1 TBL 16 pretzels 1 1 4 cups Program Glaze egg white water Toppings optional kosher salt sesame seeds Method 1 On a lightly floured surface cut dough into pieces Roll each piece into a 16 inch rope Cross the ends of the rope to make
65. spatula to fold in any flour from around the sides of the pan When the program is complete use a spatula to fold in any unmixed ingredients and if neces sary start the program again Topping sugar 2TBL cinnamon 3 4 tsp Method 1 Roll into 1 1 2 inch balls and place on a lightly greased cookie sheet 2 Flatten with a fork and sprinkle with sugar topping 3 Bake at 400 F 205 C for 12 15 minutes or until begin to turn brown around the edges Makes 2 1 2 dozen cookies Chocol ate Sugar Code eggs room temperature butter softened 1 cup vanilla extract 1 1 2 tsp sugar 3 4 cup cocoa powder 1 3 cup all purpose flour 2 3 4 cups baking powder 1 tsp Program At the stir beep 06 use a spatula to fold in any flour from around the sides of the pan When the program is complete use a spatula to fold in any unmixed ingredients and if necessary start the program again Method 1 Roll into 1 1 2 inch balls and place on a lightly greased cookie sheet 2 Flatten with a fork 3 Bake at 350 F 177 C for 12 15 minutes or until begin to turn brown around the edges Makes 2 1 2 dozen cookies CAKE amp QUICK BREAD The cake program will mix and bake a pre packaged cake mix cake or quick bread The ingredient stir beep is at 1 12 for the cake program It is very important that you assist the breadmaker in the stirring process at this time After removing the pan use a rubber spatula to gently scrape the ingr
66. st used in the test The sugar does not need to be adjusted To test for 1 1 2 teaspoons of RED STAR Active Dry or QUICK RISE Yeast use a liquid measuring cup and fill to the 1 4 cup level with 110 F 27 C 115 F 46 C water Stir in 1 teaspoon granulated sugar and 1 1 2 teaspoons RED STAR Active Dry or QUICK RISE Yeast Leave your stirring spoon in the cup Set a timer for 10 minutes As the yeast absorbs liquid it will begin to activate and rise to the surface If at the end of the 10 minutes the yeast has multiplied to the 1 2 cup mark it is very active The yeast mixture may be used in your Toastmaster Breadmaker in a recipe that calls for 1 1 2 teaspoons or more of yeast Remember to adjust your recipe for the 1 4 cup of water and 1 1 2 teaspoons of yeast used in the test The sugar does not need to be adjusted Flour Bread Flour is Essential for Yeast Breads and Doughs All types of flour are affected by many factors such as milling grades moisture content length of storage and manufacturing processes Adjustments to the recipes may need to be made to compensate for climatic changes in different regions to ensure an excellent loaf Bread flour is a definite necessity Milled from hard winter or spring wheat it has a higher protein content that makes it more durable than all purpose flour The protein when mixed with liquid becomes gluten When kneaded gluten becomes elastic and gives the bread better structure In contrast all purpos
67. te use a spatula to fold in any unmixed ingredients and if nec essary start the program again or vanilla extract Method 1 2 Spoon on to a lightly greased cookie sheet Bake at 350 177 C for 12 15 minutes or until done Makes 2 dozen cookies Pie Crust water 80 27 1 2 oil 3 4 cup salt 1 4 tsp all purpose flour 2 1 2 cups Program 12 Method 1 Divide in half and roll out on a lightly floured surface 2 Putin pie pan and prick bottom with a fork 3 Bake at 425 F 218 C 20 minutes or until done Makes 2 crusts Oatmeal Raisin Cookies eggs room temperature 2 butter melted 1 cup brown sugar packed 1 cup sugar 1 2 cup all purpose flour 1 1 2 cups cinnamon 1 tsp salt 1 2 tsp quick or old fashioned oats like Quaker 3 cups raisins 1 cup baking soda 1 tsp Program At the stir beep 06 use a spatula to fold in any flour from around the sides of the pan When the program is complete use a spatula to fold in any unmixed ingredients and if nec essary start the program again Method 1 Spoon on to a lightly greased cookie sheet 2 Bake at 350 F 177 C for 12 15 minutes or until done Makes 2 1 2 dozen cookies 43 Butta Cookie milk 80 F 27 C 3 TBL egg room temperature 1 butter melted 1 cup sugar 1 cup salt 1 2 tsp vanilla extract 1 tsp all purpose flour 3 cups baking powder 1 1 2 tsp Program At the stir beep 06 use a
68. temperature plus 1 enough water 80 F 27 C to equal 1 cup oil 2 TBL honey 1 TBL salt 1 1 2 tsp mashed banana 1 2 cup whole wheat flour 2 1 2 cups bread flour 1 cup active dry yeast 2 1 4 tsp Program Glaze egg white beaten water Toppings optional poppy seeds sesame seeds Bagel Recipes Method 1 Place on a lightly floured surface Divide into pieces Roll each in a smooth ball making a hole in the center of each with thumbs Gently pull to make a one inch hole 2 Place on a greased baking sheet Cover and let rise in a warm place for 10 minutes 3 In a 3 quart saucepan bring to a boil 2 quarts water and 2 tablespoons sugar Place a few bagels at a time in boiling water Simmer 3 minutes turning once Remove with slotted spoon and put back on greased baking sheet 4 Brush with egg and sprinkle with choice of toppings Bake at 400 F 205 C 20 25 minutes or until done cool on a wire rack 98 Almond Cherry Coffee Cake Doum water 80 F 27 C 1 cup oil 1 TBL sugar 1 1 2 TBL salt 3 4 tsp dry milk 1 TBL bread flour 3 1 4 cups active dry yeast 1 1 2 tsp Program mn Filling cream cheese room temperature sugar maraschino cherries chopped milk liquid almond extract Glaze powdered sugar sour cream milk liquid sliced almonds to decorate cherries quartered to decorate Method 1 Place on a lightly floured surface Roll into a 15 x 10 inch rectangle Spread filling over dough withi
69. tula to gently scrape the ingredients from the sides and corners of the pan and fold into the wet mixture Return the pan to the machine to complete the program Because cookie dough is more difficult to work with it may be necessary to repeat part or all of the mixing program Remember to check the batter at the stir beep and assist when necessary Although the delay timer is an option for this cycle our experience has shown the recipes included do not mix well when delayed You may find one of your recipes may work well therefore we have given you delay as an option 11 12 13 14 milk 80 F 27 C 3 4 cup oil 6 TBL salt 1 4 tsp semolina pasta flour 2 cups Program m Remove the bread pan from the breadmaker Attach the kneading blade onto the shaft Make sure all ingredients except water are at room temperature Use a liquid measuring cup to measure the milk 80 F 27 C and pour into the bread pan Use a measuring spoon to measure the oil and add to the bread pan Use a measuring spoon to measure the salt level off with the straight edge of a knife and add to the bread pan Lightly spoon semolina pasta flour into a dry measuring cup level off with the straight edge of a knife and add to the bread pan Smooth into all corners Lightly tap pan on counter 3 times to settle all ingredients Press door release to open door and slide the bread pan into the breadmaker under the rails Close the door Select
70. urposes only You may find your breadmaker looks different however the steps for operation are the same CLEANING Always unplug unit ANY SERVICING REQUIRING DISASSEMBLY OTHER THAN THE CLEANING DESCRIBED BELOW MUST BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE UNAUTHORIZED SERVICE WILL VOID YOUR WARRANTY To assure optimum safety keep unit clean free of grease and food buildup Avoid using any cleaning agents other than dish detergent Do not use steel wool or other abrasive materials Do not wash any parts in the dishwasher Clean bake broil pan wire rack and cover with a mild non abrasive cleaner and a plastic scouring pad Rinse and dry thor oughly Wipe the shaft of the bread pan with a soft cloth or sponge to prevent damage to the seal packing Allow to dry before storing the pan inside the machine SEAL PACKING It is not necessary to remove the kneading blade for cleaning But if you wish to it must be removed after each use otherwise it will become very difficult to remove To remove fill the pan with hot soapy water and allow it to soak for up to 30 minutes Wash it with a nylon bristle brush or cloth and dry thoroughly KNEADING BLADE DO NOT IMMERSE the bread pan in water Fill the pan with hot soapy water and allow it to soak for Ww up to 30 minutes Wash it with a nylon bristle brush or cloth and dry thoroughly Do not place bread pan in conventional oven Do not use metal utensil
71. ve dryirapid or quick in equal amounts Follow bread mashine yeast directions 24 Wair shoukd be BO Fj27 C 57 SERVICE INFORMATION Please refer to warranty statement to determine if in warranty service applies This appliance must be serviced by a Toastmaster authorized service center Unauthorized service will void warranty Consult your phone directory under Appliances Household Small Service and Repair or call 1 800 947 3744 If an authorized service center is not available locally your appliance may be returned postage prepaid to our National Service Center at the address shown in the warranty statement Products must be adequately protected to avoid shipping damage Surround your appliance with three inches of protective padding and include a note explaining the problem you have experienced We recommend insuring your package No C O D shipments accepted SPECIFICATION Power supply 120 V 60 Hz Kneading Motor 100 Watts Dimension WxDxH 24 inches x 15 inches x16 inches Weight 24 Pounds 58 RECIPE INDEX BAKE Breakfast Casserole 53 Corn and Macaroni Rice 51 Curry Beef Fried Rice 51 Easy Apple 53 Fiesta Corn 51 Hashbrown Casserole 53 Mexican Chicken 51 Noodle Burger
72. y milk whole wheat flour bread flour active dry yeast Program Whole Wheat Rapid yeast 2 pounds 1 2 pounds 1 1 2 cups 2 TBL 2 tsp 3 TBL 3 TBL 2 cups 2 cups 2 tsp 26 Caraway Rye Bread water 80 F 27 C oil molasses salt dry milk rye flour whole wheat flour bread flour caraway seeds active dry yeast Program Whol e Wheat Bread 2 pounds 1 2 3 cups 2 TBL 1 4 cup 2 tsp 2 TBL 1 1 2 cups 1 2 cup 3 cups 2 TBL 3 1 4 tsp 2 pounds water 80 F 27 C 1 1 2 cups 1 TBL oil 2 TBL salt 2 tsp 1 3 cup 3 TBL 4 cups 1 TBL brown sugar dry milk whole wheat flour active dry yeast Program E Whole Wheat Rapid Program 6 yeast Onion RyeBread 2 pounds water 80 F 27 C 1 1 4 cups oil 1 1 2 TBL molasses 1 4 cup salt 1 1 2 tsp dry milk 2 TBL 3 4 cup 3 4 cup 2 1 2 cups 1 1 2 TBL caraway seeds 4 tsp active dry yeast 2 1 4 tsp Program H rye flour whole wheat flour bread flour dehydrated onions Peanut Butte Honey Bread 2 pounds water 80 F 27 1 1 3 cups peanut butter any style 3 4 cup honey 1 3 cup salt 1 1 2 tsp dry milk 3 TBL 4 cups 2 3 4 tsp bread flour active dry yeast Program D Hearty Nut Bread 2 pounds water 80 F 27 C 1 1 3 cups oil 1 TBL honey 1 3 cup salt 2 tsp dry milk 2 TBL 2 cups 2 1 4 cups 2 3 cup 2 1 2 tsp whole wheat flour bread flour walnuts active dry yeast Program D Whole Whe

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