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Sunbeam SCRI500-I Slow Cooker User Manual

1. D E per quel che riguarda i sughi e le salse dense R Per la preparazione di sughi densi possibile aggiungere ad ogni ricetta della tapioca a cottura rapida Aggiungere la tapioca all inizio ed essa si addenser nel corso della cottura Altrimenti rimuovere i cibi solidi lasciando solamente la parte liquida Preparare quindi un impasto omogeneo di all incirca 100 g di farina di grano o di mais con 90 ml 6 cucchiai di acqua o 4 cucchiai di burro fuso Versare la miscela nel liquido di cottura e mescolare bene Portare l apparecchio sull impostazione HIGH Alta Il sugo sar pronto una volta raggiunta l ebollizione circa 15 minuti D Posso preparare l arrosto senza aggiungere acqua R Si se cucinato sull impostazione LOW Bassa Si raccomanda una piccola quantit d acqua perch il sugo particolarmente saporito Maggiore sar la quantit di grasso o marmorizzazione della came meno sar necessario aggiungere acqua II liquido necessario per ammorbidire adeguatamente e far cuocere le verdure RICETTE LOMBATA DI MAIALE CON SHERRY E CIPOLLE ROSSE Il delicato sapore del maiale risvegliato dalla salsa ricca e deliziosa 2 cipolle rosse grandi tagliate in fettine sottili 175 g cipolle argentate cipolline scottate e pelate 40 g burro sale e pepe macinato fresco 1 2 kg lombata di maiale legata 45 ml 3 cucchiai sherry per cucinare small handful of flat leaf parsley chopped 25 m
2. What if the food is not done after 8 hours when the recipe says 8 10 hours A This can be due to voltage variations altitude or even extreme humidity Slight fluctuations in power are not normally noticeable on most appliances however with Slow Cookers it can alter the cooking times Allow plenty of time and remember it is practically impossible to overcook You will learn through experience whether to increase or decrease cooking times Q Must the Slow Cooker be covered Is it necessary to Stir A Always cook with the lid on If the lid is removed the Slow Cooker will not recover heat losses quickly on LOW setting Significant amounts of heat escape whenever the lid is removed therefore cooking times are extended Avoid frequent removal of the lid for checking cooking progress or stirring Never remove the lid during the first two hours when baking breads or cakes It is not necessary to stir whilst cooking on LOW heat Whilst using HIGH heat for short periods occasional stirring improves the distribution of flavours Q How about thickening juices or making gravy A Add some quick cooking tapioca to any recipe if you want to make a thick gravy Add the tapioca at the beginning and it will thicken as it cooks Alternatively you can remove the solid foods leaving the juices Then prepare a smooth paste of approximately 100g 4 oz of flour or cornflour to 90ml 6 tbsp water or 4 tablespoons of melted butter Pour the mi
3. 34 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 37 ETC STONEWARE CARE WARNING TO PREVENT DAMAGE TO YOUR ETC STONEWARE YOU MUST FOLLOW THE SAFEGUARDS BELOW 1 ALWAYS use the enclosed HEAT DIFFUSER when cooking on ELECTRIC HOBS or breakage may result 2 DO NOT use on HIGH HEAT on hob 3 DO NOT heat empty stoneware on hob bumers Always ensure there is liquid or food inside the stoneware 4 ALWAYS begin hob cooking on low heat before increasing to medium or medium low heat 5 ALWAYS coat bottom of stoneware with a minimum of 2 tablespoons of oil when sauteing or browning on the hob E e 6 ALWAYS stir food often when cooking on hob Stoneware 7 NEVER freeze water or water based foods in the stoneware It may result in cracking of stoneware pen 8 DO NOT use metal utensils with the stoneware to protect against scratches NOTE Please use with caution when placing your stoneware on a ceramic or smooth Heat Dilfuser glass cook top hob work surface or table Due to the nature of the stoneware the rough bottom surface may scratch these surfaces if caution is not used HOW TO USE YOUR SLOW COOKER 1 There are three temperature settings LOW I is recommended for slow all day cooking 1 hour on HIGH II equals about 2 to 2 hours on LOW I WARM 45 is recommended for keeping already cooked food at the perfect serving temperature until you are ready to eat DO NOT cook on this setting 2 Before
4. 14 When using this appliance allow adequate air space above and on all sides for air circulation Do not allow this appliance to touch curtains wall coverings clothing dishtowels or other flammable materials during use CAUTION is required on surfaces where heat may cause a problem An insulated heat pad is recommended 15 THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY DO NOT USE THE APPLIANCE FOR OTHER THAN THE INTENDED USE 16 To prevent potential cracking NEVER freeze water or water based foods in the ETC stoneware ES ETC is a special stoneware formulation that can withstand extreme temperature changes giving you the most versatile and convenient cooking appliance ETC stoneware is safe to use on hobs in conventional and microwave ovens as well as the refrigerator and freezer Be sure to read ETC STONEWARE CARE to ensure proper use This versatility allows you to prepare foods slow cook store leftovers and reheat them all using the same stoneware dish saving cleaning time The elegant design allows you to serve from your slow cooker Heat diffuser must be used when cooking on electric hob 74 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 77 WARNING TO PREVENT DAMAGE TO YOUR ETC STONEWARE YOU MUST FOLLOW THE SAFEGUARDS BELOW 1 ALWAYS use the enclosed HEAT DIFFUSER when cooking on ELECTRIC HOBS or breakage may result 2 DO NOT use on HIGH HEAT on hob 3 DO NOT heat empty stoneware on hob burners Always
5. Goed gekruid lamsvlees harmonieert met de zure zoetheid van balsamic azijn glaceersel en groenten 2 5ml zout 2 5ml versgemalen zwarte peper 2 5ml koriander 7 5ml gedroogde rozemarijn 2 5ml gedroogde munt 2 5ml gedroogde tijm 2 5ml venkel 1 2kg lamsbout geschikt om te braden vet weggesneden 1 middelgrote rode ui in acht stukken gesneden 2 kleine courgettes in stukjes van 1cm dik gesneden 2 kleine gele pompoenen courgette in hapklare stukjes gesneden 2 rode aardappels in hapklare stukjes gesneden 40ml balsamic azijn Vermeng zout en peper koriander rozemarijn munt tijm en venkel in een klein kommetje Kruiden over de lamsbout wrijven Leg de uien onderin de slowcooker en voeg de lamsbout eraan toe Resterende groenten toevoegen Balsamic azijn over de groenten sprenkelen Deksel erop en 1 uur op HOOG koken daarna op LAAG zetten en 10 12 uur laten koken Voor 4 personen 39 RECEPTEN VERSE GROENTEN PAELLA Dit bijgerecht is een alternatieve versie van het Spaanse traditionele gerecht Dit gerecht kan ook als hoofdgerecht opgediend worden 140g diepvries fijngesneden spinazie ontdooid en afgegoten 450g langkorrelige rijst 1 liter groentebouillon 1 groene paprika zaadjes verwijderd en in stukjes gehakt 1 middelgrote tomaat in wigjes gesneden 1 middelgrote ui in stukjes gehakt 1 middelgrote wortel in stukjes gehakt 1 2 kloofjes knoflook fijngeperst 15ml Italiaanse peterselie
6. Pod koniec gotowania w garnku zwykle zostaje spora ilosc plynu e Gotowanie w garnku elektrycznym to gotowanie za jednym zamachem wiele czynnosci jakie trzeba wykonywac w przypadku tradycyjnych przepis w mozna wyeliminowac Wszystkie skladniki nalezy wlozyc do misy w tym samym czasie na koncu dodajac plyn a nastepnie gotowac przez 8 10 godzin e Warzywa nie rozgotowuja sie tak jak w przypadku gotowania na plycie czy w piekarniku dlatego do garnka mozna wlozyc wszystkie skladniki jednoczesnie WYJATEK stanowia mleko smietana i smietanka kt re dodajemy w ostatniej godzinie CZAS GOTOWANIA W wiekszosci przypadk w surowe mieso z warzywami nalezy gotowac przez co najmniej osiem godzin w niskiej temperaturze LOW CZAS WG PRZEPISU NA LOW GOTUJEMY NA HIGH GOTUJEMY 15 do 30 min 4 do 6 godz 1 2 godz 31 do 45 min 6 do 10 godz 3 do 4 godz 50 min do 3 hours 8 do 10 godz 4 do 6 godz MAKARON I RYZ Jezeli chcemy ugotowac kluski lub makaron nalezy ugotowac je w rondlu na plycie a nastepnie wlozyc do garnka elektrycznego Nalezy uwazac aby makaronu nie rozgotowac makaron powinien byc lekko twardy Jezeli chcemy ugotowac ryz wystarczy wymieszac go z pozostalymi skladnikami Na kazde 60 ml nieugotowanego ryzu nalezy dodac 60 ml plynu Dla uzyskania najlepszych rezultat w nalezy stosowac ryz dlugoziarnisty PLYNY Do wolnego gotowania nalezy uzywac plyn w w ilosciach mniejszych niz normalnie
7. convenient cooking appliance ETC stoneware is safe to use on hobs in conventional and microwave ovens as well as the refrigerator and freezer Be sure to read ETC STONEWARE CARE to ensure proper use This versatility allows you to prepare foods slow cook store leftovers and reheat them all using the same stoneware dish saving cleaning time The elegant design allows you to serve from your slow cooker Heat diffuser must be used when cooking on electric hob 50 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 53 P ETC STONEWARE CARE WARNING TO PREVENT DAMAGE TO YOUR ETC STONEWARE YOU MUST FOLLOW THE SAFEGUARDS BELOW il 5 6 ALWAYS stir food often when cooking on hob Te 8 NOTE Please use with caution when placing your stoneware on a ceramic or smooth ALWAYS use the enclosed HEAT DIFFUSER when cooking on ELECTRIC HOBS or breakage may result 2 DO NOT use on HIGH HEAT on hob 4 ALWAYS begin hob cooking on low heat before increasing to medium or medium low DO NOT heat empty stoneware on hob burners Always ensure there is liquid or food inside the stoneware heat ALWAYS coat bottom of stoneware with a minimum of 2 tablespoons of oil when saut ing or browning on the hob r A Stoneware NEVER freeze water or water based foods in the stoneware It may result in cracking of stoneware ruusua DO NOT use metal utensils with the stoneware to protect against scratches Heat Diffuser g
8. e Jos keitinastia on esikuumennettu tai se on liian kuuma kosketettavaksi ALA lis siihen j kaappil mp ist ruokaa L esikuumenna Smart Pot haudutuskeitint ellei ruokaohjeessa niin pyydet Keitinastian on oltava huoneenl mp inen ennen kuumien ruokien lis mist Pese keitinastia heti ruoan kypsent misen j lkeen kuumalla vedell L kaada kylm vett kuumaan keitinastiaan Do not use abrasives or scouring pads or powder Avoid using harsh abrasive cleaners or scouring pads as continued use will scratch the highly polished surface and make subseguent cleaning more difficult KYPSENNYSVIHJEIT JA VINKKEJ e Poista lihoista rasvat ja niiden j nteet If meats contain fats Brown in the cooking pot and drain well Mausta suolalla ja pippurilla Aseta liha keitinastiaan vihannesten p lle e Jos valmistat lihapatoja kaada neste lihojen p lle K yt vain ruokaohjeessa mainittu m r nestett Hitaan haudutuksen aikana lihaan ja vihanneksiin j enemm n nestett kuin perinteisess ruoanvalmistuksessa Useimmat vihannekset on viipaloitava ohuesti tai asetettava l helle kivikeraamisen keitinastian sivuja tai pohjaa Lihat kypsyv t haudutuskeittimess yleens nopeammin kuin useimmat vihannekset Use whole leaf herbs and spices for the best and fullest flavour from the slow cooking method If ground herbs and spices are used they should be stirred in during the last hour of cooking e
9. fijngehakt 3ml ongemalen saffraan 2 5ml zout 2 5ml versgemalen zwarte peper 1 x 390g blikje artisjokhartjes in kwarten gesneden afgespoeld en goed uitgelekt 115g diepvrieserwten Doe de spinazie samen met rijst groentebouillon groene paprika tomaat ui wortel knoflook peterselie saffraan zout en zwarte peper in de Slowcooker Goed mengen Deksel erop en 4 uur op LAAG koken of 2 uur op HOOG De artisjokhartjes en erwten 15 minuten voor het opdienen aan de Paella toevoegen Goed vermengen en deksel erop leggen Geschikt voor 4 bijgerechten CREAMY SPINACH DIP You can present this warm version of classic spinach dip in the Slow Cooker or ladled into a bowl Serve with raw vegetables your favourite crackers or crusty bread slices 1 x 400g tubs cream cheese 125ml 4fl oz thickened cream 225g Ib frozen chopped spinach 1 packet dry onion soup mix approx 30 40g weight use vegetable if onion is not available 5ml 1 tsp ready made spicy sauce 2 salad onions sliced 5ml 1 tsp fresh lemon juice Combine the cream cheese and cream in the Slow Cooker Cover and heat on HIGH until the cheese has melted about 45 minutes Add the spinach soup mix and spicy sauce and stir thoroughly Cover and cook on HIGH for 30 minutes Shortly before serving add the salad onions and lemon juice and mix thoroughly again 40 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 43 GARANTIE BEWAAR A U B UW KASS
10. il faut rallonger ou raccourcir le temps de cuisson Q Faut il toujours couvrir la mijoteuse Faut il melanger pendant la cuisson A Le couvercle doit toujours amp tre en place pendant la cuisson Si le couvercle est retir la mijoteuse ne peut pas compenser rapidement la perte de chaleur en position LOW Basse Une quantit consid rable de chaleur est perdue lorsque le couvercle est retir le temps de cuisson est donc rallong Eviter d ouvrir la mijoteuse trop souvent pour v rifier la cuisson ou pour m langer Ne jamais retirer le couvercle pendant les deux premi res heures de cuisson du pain ou de g teaux Il n est pas n cessaire de m langer pendant la cuisson sur LOW Basse alors que sur HIGH Forte on peut melanger occasionnellement un petit moment pour ameliorer la distribution des ar mes Q Et pour paissir le jus ou faire une sauce A Ajouter un peu de tapioca qui cuit rapidement toute recette si vous voulez une sauce paisse Ajouter le tapioca au d but de la cuisson il s paissira au fur et mesure Autrement vous pouvez retirer les solides et laisser le jus puis pr parer une p te molle avec environ 100g de farine de bl ou de mais et 90ml 6 cuilleres a soupe d eau ou 4 cuilleres a soupe de beurre fondu Verser le m lange dans le liquide de la cocotte en gr s et bien m langer Tourner sur HIGH Forte et amener bullition environ 15 minutes c est pr t Q Est ce
11. lfte gef llt werden damit die empfohlenen Kochzeiten eingehalten werden Kleinere Mengen k nnen zubereitet werden dies kann jedoch die Kochzeit beeinflussen Eine bestimmte Fl ssigkeit in einem Rezept kann durch die gleiche Menge einer anderen Fl ssigkeit ersetzt werden Beispiel eine Dose Suppe kann durch eine Dose Tomaten 1 Tasse Rindfleisch oder H hnerbr he durch 1 Tasse Wein ersetzt werden e Bohnen m ssen vor Zugabe von Zucker und oder s urehaltiger Speisen v llig weich sein HINWEIS Zucker und S ure h rten Bohnen und verhindern das Garen Trockene Bohnen speziell rote Kidney Bohnen sollten vor Hinzuf gen zu einem Rezept gekocht werden Bohnen mit der dreifachen Menge ungesalzenen Wassers bedecken und zum Kochen bringen 10 Minuten lang kochen dann Hitze reduzieren abdecken und 11 2 Stunden lang k cheln lassen oder bis die Bohnen weich sind Falls die Bohnen eingeweicht werden sollte dies vor dem Kochen erfolgen Einweich oder Kochwasser weggie en 20 SCRI500I07EM1 qxd SCRI500I07EM1 qxd 5 31 07 5 33 PM Page 23 HINWEISE ZUR ANPASSUNG VON REZEPTEN Diese Anleitungen sollen Ihnen dabei helfen Rezepte f r den Slow Cooker anzupassen Sie k nnen Ihre eigenen Lieblingsrezepte und beliebte Rezepte von Freunden Lebensmittelherstellern aus Zeitungen und Zeitschriften verwenden Unser Ziel ist dabei die Zubereitungszeit durch weniger Arbeitsschritte und geringeren Geschirrverbrauch zu reduzieren und somit das
12. serwisowego Bezpieczne ustawianie garnka 1 DO NOT TOUCH THE HOT SURFACES USE THE HANDLES OF THE BASE USE OF AN OVEN GLOVE WHILE HANDLING IS ADVISED 2 DO NOT expose empty crockery to high heat Always ensure there is liquid or food inside crockery to prevent potential cracking 3 To prevent cracking NEVER IMMERSE in water or place under running water if crockery has been left EMPTY on a heated hob or in a heated oven for an extended period of time Allow to cool down 4 NIE stawiac garnka w miejscu gdzie moga dotknac go male dzieci 5 NIE stawiac garnka bezposrednio pod gniazdkiem elektrycznym 6 Urzadzenie przeznaczone jest WYLACZNIE do uzytku w pomieszczeniach zamknietych 7 NIE WOLNO zanurzac elementu grzewczego przewodu ani wtyczki w wodzie ani w innej cieczy 8 Nalezy zachowac szczeg lna ostroznosc przy przenoszeniu garnka jezeli znajduja sie w nim gorace plyny 9 Przew d NIE POWINIEN zwisac ze stolu lub blatu kuchennego 10 Do czyszczenia garnka NIE NALEZY uzywac srodk w sciernych zracych ani srodk w do czyszczenia piekarnik w 11 Nalezy unikac naglych zmian temperatury np nie wkladac do nagrzanego garnka produkt w prosto z lod wki 12 Jezeli garnek nie jest uzywany lub przed przystapieniem do czyszczenia nalezy wyjac wtyczke z gniazdka 13 Nie przystepowac do czyszczenia ani nie chowac garnka dop ki nie ostygnie 14 Nalezy zapewnic odpowiedni przeplyw powierza wok l urzadzenia Wlaczony garnek nie pow
13. w goracej wodzie z dodatkiem plynu do mycia naczyn Nie uzywac sciernych srodk w czyszczacych do usuniecia resztek jedzenia wystarczy sciereczka gabka lub plastikowa lopatka Do usuwania zaciek w i innych plam nalezy stosowac srodki czyszczace nie zawierajace skladnik w sciernych lub ocet ELEMENT GRZEWCZY Elementu grzewczego NIE WOLNO zanurzac w wodzie ani w innej cieczy Do czyszczenia uzywac miekkiej ciereczki zwilzonej w cieplej wodzie z dodatkiem plynu do mycia naczyn i wyzetej Wytrzec do sucha czysta ciereczka NIE uzywac sciernych srodk w czyszczacych CZYSZCZENIE MISY KAMIONKOWEJ The removable Stoneware Cooking Pot and the lid go safely into the dishwasher or may be washed in hot soapy water Nie uzywac sciernych srodk w czyszczacych do usuniecia resztek jedzenia wystarczy sciereczka gabka lub plastikowa lopatka Do usuwania zaciek w i innych plam nalezy stosowac srodek czyszczacy nie zawierajacych skladnik w sciernych lub ocet Podobnie jak delikatne wyroby ceramiczne misa kamionkowa nie jest odporna na nagle zmiany temperatury e Jezeli misa zostala nagrzana lub jest goraca w dotyku NIE nalezy wkladac do niej produkt w z lod wki Garnka elektrycznego NIE NALEZY nagrzewac przed przystapieniem do gotowania o ile nie wymaga tego przepis Gorace produkty wolno wkladac wylacznie do misy o temperaturze pokojowej e Po zakonczeniu gotowania mise nalezy umyc goraca woda Do goracej misy NIE WOLNO wlewac zimnej wody
14. ytet n makaronia pastaa jne kypsenn niit liedell ennen haudutuskeittimeen asettamista Al kypsenn liikaa vain kunnes ne ovat hiukan pehmentyneit Jos k yt t riisi sekoita se muiden ainesten sekaan Lis 60 ml ylim r ist nestett jokaista 60 ml n kupillista kohti keitt m t nt riisi Parhaat tulokset saadaan k ytt m ll pitk jyv ist riisi NESTEET K yt v hemm n haudutuskeittimess tavallisesti noin puolet suositeltavasta m r st 250 ml nestett on tavallisesti riitt v jos ei k ytet riisi eik pastaa VIHANNESTEN KEVYT RUSKISTAMINEN T m ei ole yleens tarpeellista Sekoita paloitellut tai viipaloidut vihannekset muiden ainesten joukkoon T st on poikkeuksena munakoiso jota on keitett v ensin hiukan tai ruskistettava kevyesti sen voimakkaan maun t hden Vihannesten paras maku p see esiin haudutuskypsennyksess ja siksi voit odottaa herkullisia tuloksia my s pienemmill m rill Koska vihannekset kypsyv t hitaammin kuin liha ne kannattaa viipaloida tai paloitella mik li mahdollista YRTIT JA MAUSTEET Fresh herbs add flavour and colour when added at the end of the cooking cycle but for dishes with shorter cook times hearty fresh herbs such as rosemary and thyme hold up well Ifadded at beginning many fresh herbs flavour will dissipate over long cook times Ground and or dried herbs and spices work well in slow cooking and may be added at beginn
15. zwykle polowe zalecanej ilosci 250 ml plynu na og l wystarcza o ile danie nie zawiera ryzu czy makaronu SMAZENIE WARZYW Jest to zwykle niepotrzebne Pokrojone warzywa dodaje sie razem z pozostalymi skladnikami Jedyny wyjatek stanowia baklazany kt re nalezy podgotowac lub podsmazyc ze wzgledu na ich mocny smak Poniewaz wolne gotowanie w pelni uwalania smak warzyw rezultaty sa znakomite nawet w przypadku mniejszych ilosci Poniewaz warzywa gotuje sie dluzej niz mieso nalezy pokroic je na kawalki lub plasterki ZIOLA I PRZYPRAWY Fresh herbs add flavour and colour when added at the end of the cooking cycle but for dishes with shorter cook times hearty fresh herbs such as rosemary and thyme hold up well If added at beginning many fresh herbs flavour will dissipate over long cook times Ground and or dried herbs and spices work well in slow cooking and may be added at beginning but use sparingly and taste at end of cook cycle and correct seasonings including salt and pepper The flavour power of all herbs and spices can vary greatly depending on their particular strength and shelf life and so it is always recommended to taste and adjust seasonings just before serving MLEKO Mleko smietanka i kwasna smietana moga sie zwarzyc gdy sie je zbyt dlugo gotuje W miare mozliwosci nalezy dodawac je w ostatniej godzinie gotowania Jezeli zastapimy je zupa skondensowana czas gotowania mozna wydluzyc 61 Zu ZUPY Niekt re zupy wymagaj
16. BASE USE OF AN OVEN GLOVE WHILE HANDLING IS ADVISED 2 DO NOT expose empty crockery to high heat Always ensure there is liquid or food inside crockery to prevent potential cracking To prevent cracking NEVER IMMERSE in water or place under running water if crockery has been left EMPTY on a heated hob or in a heated oven for an extended period of time Allow to cool down w 4 NON posizionare in un luogo dove sia alla portata di bambini specialmente i pi piccoli 5 NON posizionare questo apparecchio direttamente sotto una presa elettrica 6 NON usare questo apparecchio all esterno 7 NON immergere l unit di riscaldamento il cavo o la spina in acqua o in liquido di altro genere 8 necessario prestare particolare attenzione quando si spostano apparecchi contenenti liquidi caldi 9 NON lasciare che il cavo di alimentazione sporga dal bordo del piano di appoggio 10 NON usare abrasivi troppo potenti detergenti caustici o per forni per la pulizia di questo apparecchio 11 non RENEM improvvisi di temperatura p es non aggiungere cibi refrigerati in un contenitore riscaldato 12 Scollegare sempre l apparecchio dalla rete elettrica quando non in uso o prima di pulirlo 13 Lasciare raffreddare l apparecchio prima di pulirlo o metterlo via 14 Nel fare uso di questo apparecchio assicurare che ci sia un passaggio d aria sufficiente sopra e intorno all unit Non lasciare che l apparecchio venga a contatto durante l uso con
17. DE CONSERVER VOTRE REGU QUI SERA REQUIS POUR TOUTE RECLAMATION AU TITRE DE CETTE GARANTIE Cet appareil est garanti 2 ans a partir de la date d achat Dans le cas peu probable d une panne veuillez le rapporter au magasin o vous l avez achet avec votre ticket de caisse et une copie de cette garantie e Vos droits statutaires ne sont aucunement affect s par cette garantie La garantie engage Holmes Products Europe a r parer ou a remplacer gratuitement toute pi ce de l appareil qui se r v le d fectueuse sous r serve que Nous soyons pr venus rapidement du d faut de fabrication L appareil n ait pas t alt r de quelque mani re que ce soit ou ait t utilis abusivement ou r par par une personne autre qu une personne agr e par Holmes Products Europe Cette garantie n tend aucun droit a toute personne acqu rant l appareil d occasion ou pour un usage commercial ou communal e Si l appareil est r par ou remplac sous la garantie vos droits sont conserv s pour la partie restante de cette garantie CE PRODUIT EST MANUFACTUR EN CONFORMIT AVEC LES NORMES DES DIRECTIVES 73 23 EEC 2004 108 EC et 98 37 EEC DE L UNION EUROP ENNE Les produits lectriques usag s ne doivent pas tre m lang s aux d chets m nagers Veuillez recycler si vous en avez la possibilit Visitez le site suivant pour des informations sur le recyclage et la mise au rebut www jardencs com ou envoyez un courrier lect
18. PAS immerger l l ment chauffant dans l eau ou tout autre liquide Le nettoyer avec un chiffon doux humidifi avec de l eau savonneuse tiede et essorer Secher avec un chiffon sec propre NE PAS utiliser de nettoyants abrasifs COCOTTE EN GRES AMOVIBLE The removable Stoneware Cooking Pot and the lid go safely into the dishwasher or may be washed in hot soapy water Ne pas utiliser de produits nettoyants abrasifs liminer les r sidus avec un chiffon une ponge ou une spatule en plastique Pour liminer les taches d eau ou autres utiliser un nettoyant non abrasif ou du vinaigre Comme toutes les c ramiques fines la cocotte en gres ne supportera pas les changements soudains de temperature Si la cocotte en gres a t pr chauff e ou si elle est chaude ne pas la toucher NE PAS ajouter d ingredients r frig r s DO NOT pre heat the Slow Cooker unless specified in the recipe The Stoneware Cooking Pot should be at room temperature before adding hot foods e Laver la cocotte en gres tout de suite apr s la cuisson en utilisant de l eau chaude Si la cocotte en gres est chaude NE PAS la remplir d eau froide Do not use abrasives or scouring pads or powder Avoid using harsh abrasive cleaners or scouring pads as continued use will scratch the highly polished surface and make subsequent cleaning more difficult CONSEILS ET RECOMMANDATIONS POUR LA CUISSON Couper le gras et essuyer la viande pour liminer les r sidus If m
19. RICETTE PAELLA DI VERDURE FRESCHE Questo contorno amp una variazione del classico piatto spagnolo e pu anche servire da portata principale 140 g spinaci surgelati tagliati a pezzi scongelati e scolati 450 g riso a chicchi lunghi 1 litro brodo di verdure 1 peperone verde tagliato a pezzi dopo avere tolto i semi 1 pomodoro medio tagliato a spicchi 1 cipolla media tagliata a pezzetti 1 carota media tagliata a pezzetti 1 2 spicchi d aglio schiacciati 15 ml 1 cucchiaio prezzemolo comune sminuzzato 3ml cucchiaino pistilli di zafferano 2 5 ml cucchiaino sale 2 5 ml cucchiaino pepe tritato fresco 1 x 390 g cuori di carciofo in scatola tagliati in quattro sciacquati e scolati bene 115 g piselli surgelati Mescolare gli spinaci il riso il brodo di verdure il peperone verde il pomodoro la cipolla la carota l aglio il prezzemolo lo zafferano il sale e il pepe nero nella stufaiola Mescolare bene Coprire e cucinare su impostazione LOW Bassa per 4 ore o su impostazione HIGH Alta per 2 ore Aggiungere i cuori di carciofo e i piselli alla paella 15 minuti prima di servire Mescolare bene e riporre il coperchio Per 4 persone come contorno CREMA DI SPINACI Questa versione calda della classica crema di spinaci pu essere presentata nella stufaiola o dopo essere stata trasferita in una terrina Servire con verdure crude dei cracker secondo il gusto o delle fettine di pane tostato 1 x 400 g bi
20. RUOKAOHJEITA MALLIKSI LOHI JA PARMESAANIPATA Sopii erinomaisesti kylmien talvi iltojen p yt n voimakkaat ja nautinnolliset maut ajavat vilunv reet pois 450 g pitk jyv ist riisi 1 x 418 g hienonnettua t lkkilohta josta neste on valutettu pois 65 g kukkakaalinkeri 50 g parmesaanijuustoa 250 ml kuivaa valkoviini 250 ml maitoa 250 ml vett 15 ml 1 tl tuoretta rakuunaa 5 ml 1 tl Dijon sinappia 4 ml tl suolaa 2 5 ml tl vasta jauhettua mustapippuria 4 keskikokoista paloiteltua tomaattia 2 salad onions thinly sliced Yhdist haudutuskeittimess kaikki ainekset paitsi tomaatit ja pikkusipulit Sekoita hyvin peit ja anna kypsy HIGH asetuksessa tunnin ajan sitten LOW asetuksessa 6 8 tuntia tai HIGHasetuksessa 3 4 tuntia Sekoita joukkoon tomaatit ja pikkusipulit ennen tarjoilemista 3 annosta LAMMAS PALSAMIKUORRUTETTUJEN VIHANNESTEN KERA Hyvin maustetun lampaan makua tasapainottaa palsamietikkakuorrutteen ja vihannesten kirpe makeus 2 5 ml tl suolaa 2 5 ml 2 tl vasta jauhettua mustapippuria 4 tl jauhettua korianteria 4 tl kuivattua rosmariinia XX 4 tl kuivattua minttua tl kuivattua timjamia A tl jauhettua fenkolia kg lampaanpaistia paahtopaistiksi sopivaa josta rasva on poistettu 1 keskikokoinen kahdeksaan osaan paloiteltu punasipuli 2 pient 1 cm n paksuiseksi viipaloitua kes kurpitsaa 2 pient pieneksi paloiteltua keltakurpitsaa 2 pie
21. S DIREKTIV 73 23 EEC 2004 108 EC och 98 37 EEC Elektriska produkter som ska kasseras f r inte sl ngas med hush llsavfall tervinn om m jligt Se f ljande webbplats f r ytterligare information om tervinning www jardencs com eller e posta info europe jardencs com 49 SUOMI T RKEIT TURVAOHJEITA LLue t m k ytt ohje huolellisesti ennen laitteen k ytt sill vain oikea k ytt takaa parhaat tulokset S ilyt ohjeet my hemp tarvetta varten Verkkovirtaliit nt 1 Lue n m ohjeet huolellisesti ja tarkastele kuvia ennen laitteen k ytt 2 Tarkista ennen laitteen k ytt ett laitteen pohjassa olevan kilven j nnitearvo sopii kotisi verkkovirtal hteeseen 3 Jos virtajohto on viallinen se on annettava valmistajan tai t m n huoltoedustajan vaihdettavaksi Turvallinen sijainti 1 DO NOT TOUCH THE HOT SURFACES USE THE HANDLES OF THE BASE USE OF AN OVEN GLOVE WHILE HANDLING IS ADVISED 2 DO NOT expose empty crockery to high heat Always ensure there is liquid or food inside crockery to prevent potential cracking 3 To prevent cracking NEVER IMMERSE in water or place under running water if crockery has been left EMPTY on a heated hob or in a heated oven for an extended period of time Allow to cool down 4 L aseta laitetta paikkaan jossa pienet lapset p sev t siihen k siksi 5 L aseta laitetta aivan s hk pistorasian alle 6 L k yt laitetta ulkotil
22. TO USE YOUR SLOW COOKER 1 There are three temperature settings LOW 1 is recommended for slow all day cooking 1 hour on HIGH II equals about 2 to 2 4 hours on LOW 1 E Lock Heat Diffuser WARM 45 is recommended for keeping already cooked food at the perfect Gere gt serving temperature until you are ready to eat DO NOT cook on this setting 2 Before each use whether in Heating Base Unit on hob in conventional or lt gt microwave oven coat the inside of the stoneware with oil or butter to make clean up easier 3 Always cook with the Lid on when using your stoneware in the slow cooker Heating Base Unit 4 Follow recommended cooking times 5 When using stoneware on electric hob a heat diffuser included must be used When using the diffuser the cross supports should be facing up 6 Unplug from wall outlet when cooking is done 7 The detachable power cord located at the back of the heating base allows more convenience for serving 8 Do not reheat foods in the slow cooker Heating Base Unit 9 ALWAYS use a trivet or hot pad underneath heated stoneware when placing on table or countertops 10 Removable stoneware and lid are safe for use on hobs in conventional and microwave ovens as well as refrigerator and freezer 11 Handles on stoneware will stay cool to the touch when using in Heating Base Unit however please use pot holders oven gloves when using in the oven microwave or on the hob 12 Always use pot hold
23. The flavour power of all herbs and spices can vary greatly depending on their particular strength and shelf life and so it is always recommended to taste and adjust seasonings just before serving LE LAIT Le lait la cr me et la cr me fra che tendent se s parer pendant une cuisson prolong e Il faudra dans la mesure du possible les ajouter pendant la derni re heure de cuisson Les soupes condens es peuvent servir de substitut et cuire pendant de longues p riodes 13 Zu SOUPES Certaines recettes de soupe exigent 2 ou 3 litres d eau Ajouter les autres ingredients dans la cocote amovible puis ajouter eau pour couvrir simplement Pour une soupe moins paisse ajouter plus de liquide au moment de servir Si la recette est a base de lait sans autre liquide pour commencer la preparation ajouter 1 ou 2 tasses d eau Puis pendant la derniere heure ajouter le lait ou la creme QUESTIONS ET REPONSES Q Que faire si les aliments ne sont pas prets apres 8 heures de cuisson lorsque la recette indique 8 10 heures A Ceci s expligue par les variations de tension du courant Valtitude ou meme des conditions extr mement humides Les faibles fluctuations de puissance n affectent pas normalement la plupart des quipements lectriques cependant dans le cas de la mijoteuse elles interferent avec le temps de cuisson Allow plenty of time and remember it is practically impossible to overcook L exp rience vous montrera s
24. Z ru n doba na tento v robek je 2 roky V p pad poruchy laskav odneste v robek do prodejny kde jste ho zakoupili P edlo te tak doklad o koupi a tento z ru n list e Pr va a v hody v r mci t to z ruky dopl uj va e z konn pr va kter nejsou touto z rukou dot ena Holmes Products Europe provede zdarma b hem stanoven doby opravu nebo v m nu kter koliv vadn sti p stroje za p edpokladu e N s o t to vad neprodlen informujete e Na p stroji nebyly provedeny dn zm ny ani nebyl pou v n nespr vn m zp sobem nebo opraven osobou kter k tomu nem opr vn n spole nosti Holmes Products Europe V r mci t to z ruky se neud luj dn pr va osob kter z sk p stroj pou it nebo ke komer n mu i ve ejn mu pou it Na opraven nebo vym n ny p stroj se bude vztahovat z ruka po zb vaj c dobu z ru n lh ty TENTO P STROJ BYL VYROBEN PODLE SM RNIC EHS 73 23 EEC 2004 108 EC A 98 37 EEC Vyslou il elektrick v robky by nem ly b t vyhozeny s dom c m odpadem Recyklujte je v m stech s p slu n m za zen m Podrobn j informace o recyklaci a WEEE naleznete na n sleduj c m webov m serveru www jardencs com nebo e mail info europe jardencs com 81
25. be at room temperature before adding hot foods e Wash the Stoneware Cooking Pot straight after cooking use hot water DO NOT pour in cold water if the Stoneware Cooking Pot is hot Do not use abrasives or scouring pads or powder Avoid using harsh abrasive cleaners or scouring pads as continued use will scratch the highly polished surface and make subsequent cleaning more difficult COOKING HINTS AND TIPS e Trim fats and wipe meats well to remove residue If meats contain fats Brown in the cooking pot and drain well Season with salt and pepper Place the meat in the cooking pot on top of vegetables For roasts and stews pour liquid over the meat Use no more liquid than specified in the recipe More juices are retained in meat and vegetables during slow cooking than in conventional cooking Most vegetables should be thinly sliced or placed near the sides or bottom of the Stoneware Cooking Pot In a Slow Cooker meats generally cook faster than most vegetables e Use whole leaf herbs and spices for the best and fullest flavour from the slow cooking method If ground herbs and spices are used they should be stirred in during the last hour of cooking e Because there is no direct heat at the bottom always fill the Stoneware Cooking Pot at least half full to conform with recommended times Small quantities can be prepared but cooking times may be affected A specific liquid called for in a recipe may be varied if an equal quantity is s
26. certificato e Holmes Products Europe si impegna a riparare o a sostituire gratuitamente ed entro un periodo di tempo specificato qualsiasi parte dell apparecchio dovesse risultare danneggiata a condizione che la Holmes Products Europe sia informata prontamente del difetto l apparecchio non sia stato modificato in alcun modo o sottoposto ad uso improprio o a riparazione ad opera di un tecnico non autorizzato dalla Holmes Products Europe Questo certificato non concede alcun diritto a chi acquisti il prodotto di seconda mano o per uso commerciale o collettivo e Qualsiasi apparecchio riparato o sostituito sar sottoposto ai termini di questo certificato per il tempo restante della garanzia QUESTO PRODOTTO FABBRICATO CONFORMEMENTE ALLE DIRETTIVE CEE 73 23 CEE 2004 108 CE e 98 37 CEE prodotti elettrici vanno smaltiti separatamente dai rifiuti domestici Consegnarli ad un centro di riciclaggio se disponibile Per istruzioni sul riciclaggio e informazioni sulla direttiva RAEE Rifiuti di apparecchiature elettriche ed elettroniche visitare www jardencs com o scrivere a info europe jardencs com 73 Please read this manual carefully before using this appliance as correct use will give the best possible performance Retain these instructions for future reference Mains connection 1 Read these instructions carefully in conjunction with the illustrations before using this appliance 2 Before connecting
27. d rfen nicht ber den Hausm ll entsorgt werden Geben Sie falls m glich diese Ger te bei geeigneten R cknahmestellen ab Weitere Informationen zur R cknahme und Entsorgung von Elektroger ten finden Sie auf folgender Website www jardencs com oder senden Sie eine E Mail an info europe jardencs com 25 ESPA OL MEDIDAS IMPORTANTES Lea este manual detenidamente antes de usar este aparato ya que el uso correcto le dar los mejores resultados posibles Guarde estas instrucciones para referencia futura Conexi n el ctrica 1 Lea estas instrucciones detenidamente junto con las ilustraciones antes de usar este aparato 2 Antes de conectar este aparato compruebe que el voltaje indicado en la placa del fabricante situada en la parte inferior del aparato corresponde al voltaje en su vivienda 3 Si el cable el ctrico est da ado lo deber cambiar el fabricante o su agente de servicio Safe positioning 1 DO NOT TOUCH THE HOT SURFACES USE THE HANDLES OF THE BASE USE OF AN OVEN GLOVE WHILE HANDLING IS ADVISED 2 DO NOT expose empty crockery to high heat Always ensure there is liquid or food inside crockery to prevent potential cracking 3 To prevent cracking NEVER IMMERSE in water or place under running water if crockery has been left EMPTY on a heated hob or in a heated oven for an extended period of time Allow to cool down NO lo coloque donde lo puedan tocar los ni os especialmente lo m s peque o
28. esp tula de pl stico normalmente se limpia cualquier residuo pegado Para limpiar las marcas de agua y otras manchas use un limpiador no abrasivo o vinagre Al igual que con cualquier cer mica fina la Olla de Barro extra ble no aguanta cambios bruscos de temperatura e Si se ha precalentado la Olla de Barro o est caliente al tacto NO a ada comida refrigerada NO precaliente la Olla a menos que lo indique la receta La Olla de Barro debe estar a temperatura ambiente antes de a adir ingredientes calientes e Lave la Olla de Barro inmediatamente despu s de guisar con agua caliente NO ponga agua fria si la Olla de Barro est caliente No use abrasivos estropajos ni polvo de fregar Evite usar limpiadores abrasivos fuertes o estropajos ya que el uso continuado ara a la superficie pulida y dificulta la limpieza posterior CONSEJOS PARA COCINAR e Recorte el sebo y limpie las carnes bien para eliminar los residuos If meats contain fats Brown in the cooking pot and drain well Sazone con sal y pimienta Coloque la carne en la olla encima de las verduras e Para asados y estofados en la olla vierta el l quido sobre la carne No use m s l quido del indicado en la receta La carne y verduras retienen m s jugos durante la cocci n lenta que durante la cocci n convencional e La mayor a de verduras se deben partir en rodajas finas o colocar a los lados o en el fondo de la Olla de Barro En una Olla Lenta las carnes generalmente se cue
29. freshly ground black pepper 1 x 390g can artichoke hearts quartered rinsed and well drained 115g 4 oz frozen peas Combine the spinach rice vegetable stock green pepper tomato onion carrot garlic parsley saffron salt and black pepper in the Slow Cooker Mix thoroughly Cover and cook on LOW for 4 hours or on HIGH for 2 hours Add the artichoke hearts and peas to the Paella 15 minutes before serving Mix thoroughly to combine and replace the lid Makes 4 side servings CREAMY SPINACH DIP You can present this warm version of classic spinach dip in the Slow Cooker or ladled into a bowl Serve with raw vegetables your favourite crackers or crusty bread slices 1 x 400g tubs cream cheese 125ml 4fl oz thickened cream 225g Ib frozen chopped spinach 1 packet dry onion soup mix approx 30 40g weight use vegetable if onion is not available 5ml 1 tsp ready made spicy sauce 2 salad onions sliced 5ml 1 tsp fresh lemon juice Combine the cream cheese and cream in the Slow Cooker Cover and heat on HIGH until the cheese has melted about 45 minutes Add the spinach soup mix and spicy sauce and stir thoroughly Cover and cook on HIGH for 30 minutes Shortly before serving add the salad onions and lemon juice and mix thoroughly again 80 SCRI500I07EM1 qxd SCRI500I07EM1 qxd 5 31 07 5 33 PM Page 83 ZARUKA DOKLAD O KOUPI PRISTROJE PE LIVE USCHOVEJTE JE POTREBA PRI REKLAMACI V RAMCI TETO ZARUKY e
30. heat for short periods occasional stirring improves the distribution of flavours Q How about thickening juices or making gravy A Add some quick cooking tapioca to any recipe if you want to make a thick gravy Add the tapioca at the beginning and it will thicken as it cooks Alternatively you can remove the solid foods leaving the juices Then prepare a smooth paste of approximately 100g 4 oz of flour or cornflour to 90ml 6 tbsp water or 4 tablespoons of melted butter Pour the mixture into the liquid in the Stoneware Cooking Pot and stir well Turn to HIGH and when it comes to the boil about 15 minutes it is ready Q Can I cook a roast without adding water A Yes if cooked on LOW We recommend a small amount of water because the gravies are especially tasty The more fat or marbelling the meat has the less liquid you need The liquid is needed to properly soften and cook the vegetables PORK LOIN WITH SHERRY AND RED ONIONS The mild flavour of the pork is awakened by the rich delectable sauce 2 large red onions thinly sliced 175g 6 oz silver skin button onions blanched and peeled 40g 1 oz butter salt and freshly ground black pepper 1 2kg 2 Ib boneless pork loin tied 45ml 3 tbsp cooking sherry small handful of flat leaf parsley chopped 25ml 1 tbsp cornflour 15ml 1 tbsp water In a medium skillet or frying pan saut the red onions and silver skin onions in the butter until soft Se
31. mindre i regel h lften av den m ngd som rekommenderas 250ml 8 fl oz v tska r cker i regel till s vida det inte ing r ris eller pasta i receptet SAUTERING AV GR NSAKER Detta beh vs i regel inte R r i hackade och skivade gr nsaker tillsammans med vriga ingredienser Det enda undantaget till detta r aubergine som b r f rv llas eller sauteras p grund av den starka smaken D l ghastighetsmetoden g r att den mustiga smaken i gr nsaker kommer till sin fulla r tt kan du f rv nta dig delikata resultat ven n r du minskar ner m ngden Eftersom gr nsaker tar l ngre tid p sig att bli genomkokta n k tt r det b st att skiva eller hacka dem d r s r m jligt RTER OCH KRYDDOR Fresh herbs add flavour and colour when added at the end of the cooking cycle but for dishes with shorter cook times hearty fresh herbs such as rosemary and thyme hold up well If added at beginning many fresh herbs flavour will dissipate over long cook times Ground and or dried herbs and spices work well in slow cooking and may be added at beginning but use sparingly and taste at end of cook cycle and correct seasonings including salt and pepper The flavour power of all herbs and spices can vary greatly depending on their particular strength and shelf life and so it is always recommended to taste and adjust seasonings just before serving MJ LK Mj lk gr dde och sur gr dde har en tendens att sk ra sig under tillagninn
32. oven microwave or on the hob 12 Always use pot holders oven gloves when moving Heating Base Unit Handles will become hot when in use NOTE Due to the unigue manufacturing process of the ETC stoneware you may see variations in the glazed surface This is normal and does not affect performance Heating Base SUR OM Low High Warm Control Panel HOW TO CLEAN YOUR SLOW COOKER Before moving and cleaning the Slow Cooker ALWAYS switch off and unplug from the electrical socket ALWAYS allow the appliance to cool NEVER IMMERSE THE HEATING UNIT IN WATER OR ANY OTHER LIQUID HEATING UNIT DO NOT immerse in water or any other liquid Clean with a soft cloth which has been dampened with warm soapy water and wrung out Dry with a clean dry cloth DO NOT use abrasive cleaners Caring for the removable Stoneware Cooking Pot The removable Stoneware Cooking Pot and the lid go safely into the dishwasher or may be washed in hot soapy water Do not use abrasive cleaning compounds a cloth sponge or plastic spatula will usually remove any stubborn residue To remove water spots and other stains use a non abrasive cleaner or vinegar As with any fine ceramic the Stoneware Cooking Pot will not withstand sudden temperature changes e If the Stoneware Cooking Pot has been pre heated or is hot to the touch DO NOT add refrigerated food DO NOT pre heat the Slow Cooker unless specified in the recipe The Stoneware Cooking Pot should
33. pour son utilisation 1 DO NOT TOUCH THE HOT SURFACES USE THE HANDLES OF THE BASE USE OF AN OVEN GLOVE WHILE HANDLING IS ADVISED 2 DO NOT expose empty crockery to high heat Always ensure there is liquid or food inside crockery to prevent potential cracking 3 To prevent cracking NEVER IMMERSE in water or place under running water if crockery has been left EMPTY on a heated hob or in a heated oven for an extended period of time Allow to cool down 4 NE PAS poser cet appareil port e des enfants en particulier en bas ge 5 NE PAS poser cet appareil directement en dessous d une prise lectrique 6 NE PAS utiliser cet appareil en plein air 7 NE PAS immerger l l ment chauffant ou la prise de courant dans l eau ou tout autre liquide 8 Il faudra faire tres attention en d pla ant l appareil lorsqu il contient un liquide chaud 9 NE PAS laisser le c ble d alimentation lectrique pendre de la table ou surface de travail 0 NE utiliser de produits abrasifs de nettoyants caustigues ou de nettoyants pour fours pour nettoyer cet appareil 11 Geh tous changements soudains de temperature comme d ajouter des aliments r frig r s dans la mijoteuse chaude 12 L appareil doit toujours etre d branch de l alimentation lectrique avant tout n ttoyage 13 Laisser refroidir appareil avant de le nettoyer et de le ranger 14 Laisser suffisamment d espace au dessus et tout autour de cet appareil en cours de fonctionne
34. que je peux faire cuire un r ti sans ajouter d eau A Oui sur LOW Basse Nous recommandons un peu d eau parce que la sauce est particuli rement bonne Plus la viande est grasse ou marbr e moins il faut de liquide Le liquide est requis pour bien attendrir et faire cuire les l gumes RECETTES ECHIN DE PORC AU SHERRY ET OIGNONS ROUGES La sauce d licieuse rel ve le go t discret du porc 2 gros oignons rouges finement coup s 175g de petits oignons blancs blanchis et pel s 40g de beurre sel et poivre noir fraichement moulu 1 2kg d chine de porc d soss e et ficel e 45ml 3 cuilleres a soupe de sherry small handful of flat leaf parsley chopped 25ml 1 cuillere a soupe de farine de mais 15ml 1cuill re a soupe d eau Dans une po le de taille moyenne faire sauter les oignons rouges et les petits oignons dans le beurre pour les ramollir Ajouter du sel et du poivre Frotter l chine de porc avec du sel et du poivre et la placer dans la mijoteuse Ajouter les oignons saut s le sherry et le persil Couvrir et laisser cuire sur LOW Basse pendant 8 10 heures ou sur HIGH Forte pendant 5 6 heures Retirer l chine de porc de la cocotte en gres et la laisser reposer 15 minutes avant de la d couper Tourner la mijoteuse sur HIGH Forte M langer la farine de mais et eau puis ajouter au jus dans la cocotte en gres en m langeant continuellement pour paissir la sauce Servir I chine de porc avec
35. rispetto alla carne tagliatele a fette o in cubetti se possibile ERBE E SPEZIE Fresh herbs add flavour and colour when added at the end of the cooking cycle but for dishes with shorter cook times hearty fresh herbs such as rosemary and thyme hold up well If added at beginning many fresh herbs flavour will dissipate over long cook times Ground and or dried herbs and spices work well in slow cooking and may be added at beginning but use sparingly and taste at end of cook cycle and correct seasonings including salt and pepper The flavour power of all herbs and spices can vary greatly depending on their particular strength and shelf life and so it is always recommended to taste and adjust seasonings just before serving LATTE Il latte la panna da cucina e la panna acida tendono a separarsi se fatti cuocere per lunghi periodi di tempo Qualora sia possibile aggiungerli durante l ultima ora di cottura E possibile sostituire zuppe condensate che possono cuocere per lunghi periodi di tempo 69 Zu ZUPPE Le ricette per alcuni tipi di zuppe richiedono 2 3 litri d acqua Aggiungere gli altri ingredienti al recipiente di cottura amovibile quindi aggiungere l acqua fino a coprire Se si desidera una zuppa pi liquida aggiungere una quantit superiore di liquido al momento di servire Se le ricette a base di latte non contengono altri liquidi per la cottura iniziale aggiungere 1 o 2 tazze d acqua Quindi durante l ultima o
36. sind Mit Salz und Pfeffer w rzen Schweinslenden mit Salz und Pfeffer einreiben und in den Slow Cooker legen Die angebratenen Zwiebeln Sherry und Petersilie hinzuf gen Zudecken und auf der NIEDRIGEN Einstellung 8 10 Stunden lang kochen bzw auf der HOHEN Einstellung 5 6 Stunden Die Schweinslenden aus dem Steinguttopf nehmen und 15 Minuten lang vor dem Tranchieren rasten lassen Den Slow Cooker auf HOCH einstellen Maismehl und Wasser verr hren und unter st ndigem R hren zu den Bratensaften im Steinguttopf geben Dadurch dickt die Sauce ein Schweinslenden mit Zwiebeln und Sherrysauce servieren Ergibt 4 Portionen LACHS UND PARMESANKASSEROLLE Perfekt f r kalte Winterabende die vollmundigen unds f llenden Aromen zaubern die K lte hinweg 450g Langkornreis 1 x 418g Dose Lachs abgetropft und zerteilt 65g Blumenkohlr schen 50g Parmesan 250ml trockener Wei wein 250ml Milch 250ml Wasser 15ml 1 EL frischer Estragon fein gehackt 5ml 1TL Dijonsenf 4ml TL Salz 2 5ml TL frisch gemahlener schwarzer Pfeffer 4 mittelgro e Tomaten geschnitten 2 Salatzwiebeln d nn geschnitten Alle Zutaten bis auf die Tomaten und Salatzwiebeln gemeinsam in den Slow Cooker geben Gut durchmischen zudecken und auf HOHER Einstellung 1 Stunde lang kochen danach bei NIEDRIGER Einstellung 6 8 Stunden oder 3 4 Stunden bei HOHER Einstellung Vor dem Servieren die Tomaten und Salatzwiebeln beif gen Ergibt 3 Portion
37. sull impostazione LOW Bassa SE LA RICETTA INDICA FARE CUOCERE SU IMPOSTAZIONE LOW BASSA OPPURE FARE CUOCERE SU IMPOSTAZIONE HIGH ALTA da 15 a 30 minuti da 4 a 6 ore da 1 a 2 ore da 31 a 45 minuti da 6 a 10 ore da 3 a 4 ore da 50 minuti a 3 ore da 8 a 10 ore da 4 a 6 ore PASTA E RISO Se una ricetta richiede l aggiunta di pasta prepararla separatamente in una pentola prima di aggiungerla nella stufaiola Non cuocerla troppo a lungo preparare la pasta al dente Se si richiede l aggiunta di riso aggiungerlo insieme agli altri ingredienti e mescolare Aggiungere una tazza da 60 ml 4 cucchiai da cucina di liquido in piu per una tazza da 60 ml 4 cucchiai da cucina di riso crudo Per i migliori risultati usare il riso in chicchi lunghi LIQUIDI Usare meno liquidi nella cottura a lento generalmente all incirca la meta della quantita raccomandata 250 ml di liquido normalmente sufficiente a meno che la ricetta non contenga riso o pasta VERDURE ROSOLATE Generalmente questo non necessario Aggiungere le verdure tagliate a cubetti o a fettine insieme agli altri ingredienti L unica eccezione a questa regola sono le melanzane che devono essere sbollentate o rosolate a fiamma viva a causa del sapore molto forte Poich le verdure tirano fuori tutto il loro sapore con la cucina a lento aspettatevi risultati deliziosi anche riducendo le quantit Considerando i tempi di cottura pi lunghi per le verdure
38. tendami carte da parati abiti panni da cucina o altri materiali infiammabili E necessario prestare ATTENZIONE con superfici per le quali il calore pu avere effetti avversi Si raccomanda l uso di un pannello termoisolante 15 QUESTO APPARECCHIO PROGETTATTO PER IL SOLO USO DOMESTICO NON SERVIRSENE PER UN USO DIVERSO DA QUELLO PREVISTO 16 To prevent potential cracking NEVER freeze water or water based foods in the ETC stoneware THE SLOW COOKER FEATURING ETC STONEWARE EXTREME TEMPERATURE COOKWARE ETC is a special stoneware formulation that can withstand extreme temperature changes giving you the most versatile and convenient cooking appliance ETC stoneware is safe to use on hobs in conventional and microwave ovens as well as the refrigerator and freezer Be sure to read ETC STONEWARE CARE to ensure proper use This versatility allows you to prepare foods slow cook store leftovers and reheat them all using the same stoneware dish saving cleaning time The elegant design allows you to serve from your slow cooker Heat diffuser must be used when cooking on electric hob 66 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 69 ETC STONEWARE CARE WARNING TO PREVENT DAMAGE TO YOUR ETC STONEWARE YOU MUST FOLLOW THE SAFEGUARDS BELOW 1 ALWAYS use the enclosed HEAT DIFFUSER when cooking on ELECTRIC HOBS or breakage may result 2 DO NOT use on HIGH HEAT on hob 3 DO NOT heat empty stoneware on hob bumers Alway
39. 1 ALWAYS use the enclosed HEAT DIFFUSER when cooking on ELECTRIC HOBS or breakage may result 2 DO NOT use on HIGH HEAT on hob 3 DO NOT heat empty stoneware on hob bumers Always ensure there is liquid or food inside the stoneware 4 ALWAYS begin hob cooking on low heat before increasing to medium or medium low heat 5 ALWAYS coat bottom of stoneware with a minimum of 2 tablespoons of oil when saut ing or browning on the hob E e 6 ALWAYS stir food often when cooking on hob Stoneware 7 NEVER freeze water or water based foods in the stoneware It may result in cracking of stoneware pen 8 DO NOT use metal utensils with the stoneware to protect against scratches NOTE Please use with caution when placing your stoneware on a ceramic or smooth Heat Dilfuser glass cook top hob work surface or table Due to the nature of the stoneware the rough bottom surface may scratch these surfaces if caution is not used HOW TO USE YOUR SLOW COOKER 1 There are three temperature settings LOW I is recommended for slow all day cooking 1 hour on HIGH II equals about 2 to 2 hours on LOW I S Couvercle Heat Diffuser WARM 45 is recommended for keeping already cooked food at the perfect kont 7 serving temperature until you are ready to eat DO NOT cook on this setting 2 Before each use whether in Heating Base Unit on hob in conventional or SS microwave oven coat the inside of the stoneware with oil or butter to make clean up ea
40. 2 Always unplug the appliance from the electrical socket when not in use and before cleaning 13 Allow the appliance to cool before cleaning and storing 14 When using this appliance allow adequate air space above and on all sides for air circulation Do not allow this appliance to touch curtains wall coverings clothing dishtowels or other flammable materials during use CAUTION is required on surfaces where heat may cause a problem An insulated heat pad is recommended 15 THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY DO NOT USE THE APPLIANCE FOR OTHER THAN THE INTENDED USE 16 To prevent potential cracking NEVER freeze water or water based foods in the ETC stoneware INDIA PLUG AND POWER CORD FOR UK AND IRELAND ONLY If the plug is not suitable for the socket outlets in your home Please do not attempt to remove plug and replace This plug is sealed and you cannot gain access to the wires In the unlikely event the plug fails please check fuse and replace with a 3A fuse which needs to be BSI or ASTA approved to the BS13623 standard If you still have problem please contact the UK Customer Service helpline on 0800 052 3615 Earth Blue Neutral Brown Live SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 32 PM Page 5 THE SLOW COOKER FEATURING ETC STONEWARE EXTREME TEMPERATURE COOKWARE ETC is a special stoneware formulation that can withstand extreme temperature changes giv
41. ABON WANT U HEBT HET NODIG BIJ HET INDIENEN VAN EEN CLAIM ONDER DEZE GARANTIE Dit product staat 2 jaar onder garantie e Mocht er sprake zijn van een defect hoewel dit onwaarschijnlijk is brengt u hem dan terug naar de winkel waar u hem hebt gekocht met uw kassabon en een exemplaar van deze garantie e Uw rechten en voordelen binnen het kader van deze garantie staan los van uw statutaire rechten waarop deze garantie geen invloed heeft e Holmes Products Europe verplicht zich binnen de vastgestelde periode geheel gratis elk onderdeel van het apparaat dat mankementen blijkt te vertonen te herstellen of te vervangen mits wij Onmiddellijk op de hoogte worden gesteld van het mankement Het apparaat op geen enkele wijze veranderd of verkeerd behandeld of gerepareerd is door een ander dan de persoon die daartoe bevoegd is door Holmes Products Europe e Onder deze garantie worden geen rechten verleend aan iemand die het apparaat tweedehands of voor commercieel of gemeenschappelijk gebruik heeft aangeschaft e Gerepareerde of vervangen apparaten blijven de resterende tijd van de garantie onder deze voorwaarden gegarandeerd DIT PRODUCT IS VERVAARDIGD IN OVEREENSTEMMING MET DE E E G RICHTLIJNEN 73 23 EEC 2004 108 EC en 98 37 EEC Elektrische producten die weggedaan worden mogen niet weggedaan worden met het normale huisvuil Recycle wanneer daar de faciliteiten voor zijn Controleer op de volgende website voor verdere informatie over recy
42. ALSA DE CREMA DE ESPINACAS PARA MOJAR Esta versi n caliente de la cl sica crema de espinacas para mojar se puede presentar en la Olla Lenta o servir en tazones Servir con verduras crudas galletas saladas o pan crujiente 1 tarrina de queso crema de 400gms 125ml de nata espesa 225g de espinacas picadas congeladas 1 paquete de sopa de cebolla en polvo aprox 30 40gms Usar verdura si no se dispone de cebolla 5ml 1 cucharadita de salsa picante preparada 2 cebolletas partidas 5ml 1 cucharadita de zumo de lim n fresco Se mezclan el queso crema y la nata en la Olla Lenta Se cubre y calienta en ALTO hasta que se derrita el queso unos 45 minutos Se afiaden las espinacas sopa en polvo y salsa picante y se revuelve bien Se cubre y cocina en ALTO durante 30 minutos Poco antes de servir se afiaden las cebolletas y zumo de lim n y se mezcla de nuevo 32 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 35 GARANTIA GUARDE ESTE RECIBO YA QUE LO NECESITARA PARA CUALQUIER RECLAMACION DENTRO DE ESTA GARANTIA e Este producto est garantizado durante 2 a os e En caso improbable de aver a le rogamos que lo lleve al comercio donde lo adquiri con su recibo de compra y una copia de esta garant a e Los derechos y ventajas de esta garant a son adicionales a sus derechos estatutarios que no se ver n afectados por esta garant a e Holmes Products Europe se compromete dentro del per odo espec fico
43. ET SAUTEREN VAN GROENTENSAUTEING VEGETABLES Dit is meestal niet nodig Fijngehakte of fijngesneden groenten met andere ingredi nten inroeren De enige uitzondering hierop is Aubergine die geblancheerd of gesauteerd moet worden in verband met de sterke smaak Aangezien groenten hun volle aroma behouden tijdens het slow cooken mag u een verrukkelijk resultaat verwachten zelfs als u de hoeveelheden vermindert Aangezien groenten langer dan vlees moeten koken moeten ze indien mogelijk fijngesneden of gehakt worden KRUIDEN EN SPIJZEN Fresh herbs add flavour and colour when added at the end of the cooking cycle but for dishes with shorter cook times hearty fresh herbs such as rosemary and thyme hold up well If added at beginning many fresh herbs flavour will dissipate over long cook times Ground and or dried herbs and spices work well in slow cooking and may be added at beginning but use sparingly and taste at end of cook cycle and correct seasonings including salt and pepper The flavour power of all herbs and spices can vary greatly depending on their particular strength and shelf life and so it is always recommended to taste and adjust seasonings just before serving MELK Melk room en zure room hebben de neiging om af te breken tijdens een lange kookperiode Indien mogelijk tijdens het laatste uur van het koken toevoegen Ter afwisseling kan men gecondenseerde soep gebruiken die lang mag koken 37 SOEP Sommige soepr
44. H he ber dem Meeresspiegel oder sogar extremer Luftfeuchtigkeit vorkommen Geringe Stromschwankungen werden von den meisten Ger ten blicherweise nicht wahrgenommen beim Slow Cooker k nnen sie jedoch die Kochzeiten beeinflussen Allow plenty of time and remember it is practically impossible to overcook Sie lernen durch Erfahrung ob es n tig ist die Kochzeiten zu verl ngern oder zu verk rzen Q Muss beim Kochen im Slow Cooker der Deckel verwendet werden Muss w hrend des Kochens umger hrt werden A Verwenden Sie beim Kochen immer den Deckel Wenn der Deckel abgenommen wird kann der Slow Cooker bei der NIEDRIGEN W rmeeinstellung nicht rasch f r die verlorene Hitze kompensieren Beim Abnehmen des Deckels entweicht eine betr chtliche Hitzemenge und die Kochzeiten sind daher l nger Vermeiden Sie ein h ufiges Abnehmen des Deckels zum Umr hren oder berwachen des Garprozesses Beim Backen von Brot oder Kuchen darf der Deckel in den ersten beiden Stunden berhaupt nicht abgenommen werden Beim Kochen auf NIEDRIGER Einstellung muss nicht umger hrt werden Beim kurzfristigen Kochen auf HOHER Einstellung wird durch gelegentliches Umr hren die Geschmacksverteilung verbessert Q Wie werden Bratens fte angedickt oder Bratensaucen zubereitet A Wenn Sie eine dicke Bratensauce zubereiten m chten f gen Sie dem Rezept etwas Tapioka hinzu F gen Sie die Tapioka gleich zu Beginn hinzu damit sie w hrend des Kochens and
45. H DIP You can present this warm version of classic spinach dip in the Slow Cooker or ladled into a bowl Serve with raw vegetables your favourite crackers or crusty bread slices 1 x 400g tubs cream cheese 125ml HL oz thickened cream 225g Ib frozen chopped spinach 1 packet dry onion soup mix approx 30 40g weight use vegetable if onion is not available 5ml 1 tsp ready made spicy sauce 2 salad onions sliced 5ml 1 tsp fresh lemon juice Combine the cream cheese and cream in the Slow Cooker Cover and heat on HIGH until the cheese has melted about 45 minutes Add the spinach soup mix and spicy sauce and stir thoroughly Cover and cook on HIGH for 30 minutes Shortly before serving add the salad onions and lemon juice and mix thoroughly again SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 32 PM Page 11 GUARANTEE PLEASE KEEP YOUR RECEIPT AS THIS WILL BE REQUIRED FOR ANY CLAIMS UNDER THIS GUARANTEE This product is guaranteed for 2 years e In the unlikely event of breakdown please take it back to the place of purchase with your till receipt and a copy of this guarantee The rights and benefits under this guarantee are additional to your statutory rights which are not affected by this guarantee Holmes Products Europe undertakes within the specific period to repair or replace free of charge any part of the appliance found to be defective provided that We are promptly informed of the defect T
46. Kochen zu vereinfachen In den meisten F llen k nnen alle Zutaten zu Beginn in den Slow Cooker gegeben und ber den ganzen Tag hinweg gekocht werden Viele der blichen Vorbereitungsschritte sind bei Verwendung des Slow Cooker nicht n tig Einige Tipps e Ausreichend Kochzeit einrechnen Immer mit aufgesetztem Deckel kochen e Nicht ganz so viel Wasser verwenden wie in manchen herk mmlichen Rezepten angegeben wird e Nicht vergessen Fl ssigkeiten verkochen nicht wie bei herk mmlichen Zubereitungsmethoden Am Ende der Kochzeit bleibt normalerweise eher mehr als weniger Fl ssigkeit brig e Kochen in einem Schritt viele in einem Rezept angegebenen Arbeitsschritte k nnen entfallen Zutaten gleichzeitig in den Steinguttopf geben zuletzt Fl ssigkeit zugeben und dann 8 bis 10 Stunden lang kochen lassen e Vegetables do not overcook as they do when boiled on the hob or in the oven Therefore everything can go into the Slow Cooker at one time EXCEPTION Milk soured cream or cream should be added during the last hour of cooking LEITFADEN F R DIE KOCHZEITEN F r die meisten Kombinationen von rohem Fleisch und Gem se sind mindestens 8 Stunden Kochzeit auf NIEDRIGER Einstellung erforderlich ANGABEN IM REZEPT AUF NIEDRIGER EINSTELLUNG AUF HOHER EINSTELLUNG 15 to 30 Minuten 4 to 6 Stunden 1 to 2 Stunden 31 to 45 Minuten 6 to 10 Stunden 3 to 4 Stunden 50 Minuten to 3 Stunden 8 to 10 Stunden 4 to 6 Stunden PAS
47. Koska kivikeraamisen keitinastian pohjaan ei kohdistu suoraan l mp t yt se aina v hint n puoliksi t yteen suositeltavien aikojen noudattamiseksi Pieni kin m ri voidaan kypsent mutta kypsennysajat muuttuvat e Ruokaohjeessa mainittu neste voidaan vaihtaa toiseen jos k ytet n yht suurta nestem r Esimerkiksi purkillinen keittoa voidaan vaihtaa t lkilliseen tomaatteja tai kupillinen liha tai kanalient kupilliseen viini e Papujen on annettava pehmenty t ysin ennen niiden lis mist sokeriin ja tai happamiin ruokiin HUOMAA Sokeri ja hapot kovettavat papuja ja est v t niit pehmenem st e Kuivat pavut etenkin tarhapavut on keitett v ennen niiden lis mist ruokaohjeeseen Peit pavut kolminkertaisella m r ll suolatonta vett ja kuumenna ne kiehumispisteeseen Keit papuja 10 minuuttia v henn l mp peit ja anna hautua 112 tuntia tai kunnes ne ovat pehmeit Papuja voi liottaa vedess my s ennen keitt mist Kaada vesi pois liottamisen tai keitt misen j lkeen 52 SCRI500I07EM1 qxd SCRI500I07EM1 qxd 5 31 07 5 33 PM Page 55 RUOKAOHJEIDEN SOVELTAMINEN T m n ohjeen tarkoituksena on auttaa sinua soveltamaan omia suosikkiohjeitasi ja muita yst vilt einesyrityksilt sanoma ja aikakauslehdist ym ker ttyj ruokaohjeita haudutuskeittimelle sopiviksi Pyrimme v hent m n valmistusvaiheita ja aikaa sek likaamaan v hemm n astioita ja yksinkertaist
48. Nie uzywac sciernych srodk w czyszczacych druciak w ani proszk w do szorowania poniewaz w rezultacie dlugiego stosowania moga one porysowac wypolerowana powierzchnie i utrudnic czyszczenie naczynia PRAKTYCZNE WSKAZ WKI DOTYCZACE PRZYRZADZANIA DAN e Odkroic tluszcz i dobrze wytrzec mieso If meats contain fats Brown in the cooking pot and drain well Posolic i popieprzyc Umiescic mieso w garnku na warzywach W przypadku pieczeni i dan jednogarnkowych mieso zalac plynem w ilosci podanej w przepisie Podczas wolnego gotowania mieso i warzywa zachowuja wiecej wlasnych sos w niz w przypadku gotowania tradycyjnego e Wiekszosc warzyw nalezy pokroic na cienkie plasterki lub umiescic po bokach lub dnie misy W garnku elektrycznym mieso na og l gotuje sie szybciej niz warzywa e Use whole leaf herbs and spices for the best and fullest flavour from the slow cooking method If ground herbs and spices are used they should be stirred in during the last hour of cooking e Poniewaz na dnie nie ma bezposredniego zr dla ciepla mise nalezy napelniac co najmniej do polowy po to aby nie zmieniac zalecanego czasu gotowania Mozna przygotowywac potrawy w malych ilosciach ale w wczas czas gotowania moze ulec zmianie e Zamiast plynu podanego w przepisie mozna stosowac inny plyn pod warunkiem ze uzyje sie go w takiej samej ilosci Na przyklad zamiast zupy w puszce mozna uzyc pomidor w w puszce lub zamiast jednej filizanki wina mozna uzyc jednej fil
49. SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 32 PM Page 1 NL Printed in P R C Crock Pot Distributed by Holmes Products Europe Ltd 1 Francis Grove London SW19 4DT England Fax 44 0 20 8947 8272 Email info europe jardencs com Website address www jardencs com UK Free phone Customer Service Helpline 0800 052 3615 Holmes Products France 1015 Rue du Marechal Juin Z I Vaux Le P nil 77000 Melun France Phone 33 1 64 10 45 80 Fax 33 1 64 10 02 32 FRANCE SERVICE CONSOMMATEURS ce 0 825 85 85 82 2007 Sunbeam Products Inc doing business as Jarden Consumer Solutions All Rights Reserved 9100050002091 SCRI500107MLM1 SCRI500 I Ti gt E 1 Flere EAD AND SAVE CrockaPot SLOW COOKER INSTRUCTION MANUAL MANUEL D UTILISATION BENUTZERHANDBUCH MANUAL DE INSTRUCCIONES HANDLEIDING BRUKSANVISNING K YTT J N OHJEKIRJA BRUGSANVISNING MANUALE DI ISTRUZIONI N VOD K OBSLUZE HESE INSTRUCTIONS SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 32 PM English Frangais French Deutsch German Espafiol Spanish Nederlands Dutch Svenska Swedish Suomi Finnish Polski Polish Italiano Italian Cesky Czech Page 3 10 18 26 34 42 50 58 66 74 ENGLISH IMPORTANT SAFEGUARDS Please read this manual carefully before using this appliance as correct use will give the best possible performance Retain these instructions for future refe
50. TA UND REIS Wenn ein Rezept gekochte Nudeln Pasta oder Makkaroni verlangt sollten diese vor Zugabe in den Slow Cooker in einem normalen Kochtopf auf dem Herd gekocht werden Nicht zu weich kochen nur etwas weich Wenn Reis ben tigt wird diesen mit den anderen Zutaten einr hren 60 ml 4 Essl ffel zus tzliche Fl ssigkeit pro 60 ml 4 Essl ffel ungekochtem Reis hinzuf gen Mit Langkornreis erzielen Sie die besten Ergebnisse FL SSIGKEITEN Beim langsamen Kochen sollte weniger Fl ssigkeit verwendet werden normalerweise etwa die H lfte der empfohlenen Menge 250 mi Fl ssigkeit reichen blicherweise aus au er das Rezept enth lt Reis oder Pasta ANBRATEN VON GEMUSE Das ist blicherweise nicht n tig Das kleingeschnittene oder in Scheiben geschnittene Gem se in die anderen Zutaten einr hren Die einzige Ausnahme sind Auberginen die aufgrund ihres kr ftigen Geschmacks entweder vorgekocht oder angebraten werden sollten Da Gem se bei der langsamen Kochmethode seinen vollen Geschmack entfaltet sind auch bei geringeren Mengen k stliche Ergebnisse zu erwarten Da Gem se zum Garen l nger braucht als Fleisch sollte es m glichst in Scheiben oder kleingeschnitten werden KRAUTER UND GEWURZE Fresh herbs add flavour and colour when added at the end of the cooking cycle but for dishes with shorter cook times hearty fresh herbs such as rosemary and thyme hold up well If added at beginning many fresh herbs flavour w
51. When using stoneware on electric hob a heat diffuser included must be used When using the diffuser the cross supports should be facing up 6 Unplug from wall outlet when cooking is done 7 The detachable power cord located at the back of the heating base allows more convenience for serving 8 Do not reheat foods in the slow cooker Heating Base Unit 9 ALWAYS use a trivet or hot pad underneath heated stoneware when placing on table or countertops 10 Removable stoneware and lid are safe for use on hobs in conventional and microwave ovens as well as refrigerator and freezer 11 Handles on stoneware will stay cool to the touch when using in Heating Base Unit however please use pot holders oven gloves when using in the oven microwave or on the hob 12 Always use pot holders oven gloves when moving Heating Base Unit Handles will become hot when in use NOTE Due to the unique manufacturing process of the ETC stoneware you may see variations in the glazed surface This is normal and does not affect performance Heating Base Control Panel 59 dre e Zu CZYSZCZENIE GARNKA Przed przenoszeniem i czyszczeniem garnka e ZAWSZE nalezy wyjac wtyczke z gniazdka e ZAWSZE nalezy odczekac az urzadzenie ostygnie W ZADNYM WYPADKU NIE WOLNO ZANURZAC ELEMENTU GRZEWCZEGO W WODZIE ANI W INNEJ CIECZY WYJMOWANA MISA KAMIONKOWA Wyjmowana misa kamionkowa A wraz z pokrywa nadaja sie do mycia w zmywarce lub do mycia recznego
52. a 2 3 litr w wody Do misy kamionkowej wlozyc wszystkie skladniki a nastepnie zalac je woda aby je przykryla Jezeli chcemy aby zupa byla mniej gesta nalezy dodac wiecej plynu przy rozlewaniu W przypadku zup na mleku nalezy dodac jedna lub dwie filizanki wody a mleko lub smietanke dodac w ostatniej godzinie gotowania PYTANIA I ODPOWIEDZI Q Co bedzie jezeli po osmiu godzinach potrawa nadal nie bedzie gotowa a czas podany w przepisie wynosi 8 10 godzin A Moze to byc spowodowane przez wahania napiecia lub amplitudy czy nawet przez nadmierna wilgotnosc Nieznaczne wahania mocy sa normalnie niezauwazalne natomiast w przypadku elektrycznego garnka do wolnego gotowania moga one wplynac na zmiane czasu gotowania Allow plenty of time and remember it is practically impossible to overcook Dostosowywanie czasu gotowania to kwestia praktyki Q Czy garnek musi byc przykryty Czy potrawe trzeba mieszac A W trakcie gotowania pokrywy nie wolno zdejmowac Po zdjeciu pokrywy garnek nie bedzie w stanie szybko odzyskac utraconej cieploty na ustawieniu LOW Zdjecie pokrywy powoduje znaczna utrate ciepla co z kolei prowadzi do wydluzenia czasu gotowania Nalezy unikac czestego zdejmowania pokrywy w celu sprawdzenia jak potrawa sie gotuje lub jej zamieszania W zadnym wypadku nie wolno zdejmowac pokrywy w ciagu pierwszych dw ch godzin podczas pieczenia chleba lub ciasta Podczas gotowania na ustawieniu LOW potrawy nie trzeba mieszac Jeze
53. a adaptar las recetas a la Olla Lenta sus recetas preferidas y las buenas recetas recogidas de amigos compa ias alimenticias peri dicos y revistas Nuestra intenci n es ahorrar el tiempo de preparaci n con menos pasos y menos utensilios sucios y hacer la cocina sencilla En la mayoria de los casos se pueden poner todos los ingredientes en la Olla Lenta al principio y dejar cocinar todo el dia Muchos de los pasos normales de preparaci n son innecesarios cuando se use la Olla Lenta Algunos consejos Disponga de suficiente tiempo para cocinar Cocine con la tapa puesta No a ada tanto agua como indican algunas de las recetas que no son para e Recuerde los l quidos no se hierven como en la cocina convencional Normalmente al final de la cocci n tendr m s l quido que menos e Esto es una cocci n de un paso muchos pasos de las recetas se pueden eliminar A ada todos los ingredientes a la Olla de Barro de una vez a adiendo el l quido en ltimo lugar y cocine durante 8 10 horas Las verduras no se recuecen como sucede cuando se cuecen en la placa o en el horno Por esta raz n se puede poner todo junto en la Olla Lenta EXCEPCION La leche nata o nata cida se deben a adir durante la ltima hora de cocci n GUIA DEL TIEMPO La mayor a de combinaciones de carne cruda y verduras necesitar n al menos 8 horas en BAJO SI LA RECETA DICE COCINE A BAJA TEMPERATURA O COCINE A TEMPERATURA ALTAA DICE 15 a 30
54. a muy sabrosa Cuanto m s grasa o marmoleado tenga la carne menos l quido necesita El l quido es necesario para ablandar y cocer las verduras RECETAS LOMO DE CERDO CON JEREZ Y CEBOLLAS ROJAS El suave sabor del cerdo lo mejora la deliciosa y sabrosa salsa 2 cebollas rojas grandes cortadas en rodajas finas 175g de cebollas blancas peque as escaldadas y peladas 40g de mantequilla Sal y pimienta negra reci n molida 1 2kg de lomo de cerdo limpio y atado 45ml de jerez seco small handful of flat leaf parsley chopped 25ml de harina de ma z 15ml de agua En una sart n mediana se saltean las cebollas rojas y las blancas en la mantequilla hasta que est n blandas Se sazonan con sal y pimienta El lomo de cerdo se sazona con sal y pimienta y se coloca en la Olla Lenta Se a aden las cebollas salteadas el jerez y el perejil Se cubre y se cocina en BAJO durante 8 10 horas o en ALTO durante 5 6 horas Se retira la carne de la Olla de Barro y se deja reposar durante 15 minutos antes de cortar en lonchas La Olla Lenta se pone en ALTO Se deshace el harina de ma z con el agua y se a ade a los jugos en la Olla de Barro removiendo continuamente Esto espesar la salsa Se sirve la carne con la salsa de cebollas y jerez Sirve 4 porciones 30 SCRI500I07EM1 qxd SCRI500I07EM1 qxd 5 31 07 5 33 PM Page 33 RECETAS GUISADO DE SALMON Y QUESO PARMESANO Perfecto para una cena de frio invierno para que los s
55. a reparar o cambiar sin coste alguno cualquier pieza del aparato que se encuentre defectuosa siempre que Se nos informe inmediatamente del defecto No se ha cambiado el aparato de ninguna forma ni se ha sometido a uso indebido o reparaci n por cualquier otra persona no autorizada por Holmes Products Europe e No se ofrece ning n derecho a la persona que adquiera este aparato de segunda mano o para uso comercial o com n e Cualquier aparato reparado o cambiado estar garantizado bajo los mismos t rminos durante el resto del per odo de garant a ESTE PRODUCTO EST FABRICADO PARA CUMPLIR CON LAS DIRECTIVAS DE LA C E E 73 23 EEC 2004 108 EC 98 37 EEC Los productos de uso el ctrico no deben ser desechados junto con la basura de uso dom stico Reciclelos donde existan instalaciones para tal fin Visite el siguiente sitio web para obtener m s informaci n acerca del reciclaje y de WEEE www jardencs com o env e un mensaje de correo electr nico a info europe jardencs com EESTI 33 NEDERLANDS BELANGRIJKE VOORZORGSMAATREGELEN Lees deze handleiding voorzichtig door voordat u dit apparaat gebruikt aangezien een juist gebruik de allerbeste prestaties geeft Aansluiting op stroomvoorziening 1 Deze instructies samen met de illustraties voorzichtig doorlezen voordat u dit apparaat gebruikt 2 Wilt u voordat u dit apparaat aansluit controleren of het voltage dat op de kenplaat aan de onderkant van het appar
56. aat staat aangegeven overeenkomt met de netspanning in uw huis 3 Als het stroomsnoer beschadigd is moet dit door de fabrikant of zijn servicebureau vervangen worden Veilig plaatsen 1 DO NOT TOUCH THE HOT SURFACES USE THE HANDLES OF THE BASE USE OF AN OVEN GLOVE WHILE HANDLING IS ADVISED 2 DO NOT expose empty crockery to high heat Always ensure there is liquid or food inside crockery to prevent potential cracking 3 To prevent cracking NEVER IMMERSE in water or place under running water if crockery has been left EMPTY on a heated hob or in a heated oven for an extended period of time Allow to cool down NIET neerzetten waar het door kinderen vooral zeer jonge kinderen aangeraakt kan worden Dit apparaat NIET direct onder een stopcontact plaatsen Dit apparaat NIET buiten gebruiken Verwarmingsapparaat snoer of stekker NIET onderdompelen in water of andere vloeistof Wees uiterst voorzichtig bij het verplaatsen van een apparaat gevuld met hete vloeistof Stroomsnoer NIET over de rand van het aanrecht of tafel laten hangen 10 GEEN krassende schuur of bijtende middelen of ovenreinigers gebruiken bij het schoonmaken van dit apparaat 11 Voorkom plotselinge temperatuurveranderingen door bijvoorbeeld voedselproducten direct uit de koelkast in een verwarmde schaal te leggen 12 Altijd de stekker van het apparaat uit het stopcontact halen als het niet gebruikt wordt en voordat het schoongemaakt wordt 13 Het a
57. abrosos sabores quiten el frio 450g de arroz de grano largo 1 lata de salm n de 418g seco y desmenuzado 65g flores de coliflor 50g de queso Parmesano 250ml de vino blanco seco 250ml de leche 250ml de agua 15ml 1 cucharada de estrag n fresco y picado fino 5ml 1cucharadita de mostaza de Dij n 4ml cucharadita de sal 2 5ml cucharadita de pimienta negra reci n molida 4 tomates medianos picados 2 cebolletas picadas finas Se combinan todos los ingredientes excepto los tomates y las cebollas en la Olla Lenta Se mezclan bien se cubre y se cocinan en ALTO durante 1 hora despu s en BAJO durante 6 8 horas o en ALTO durante 3 4 horas Antes de servir se afiaden los tomates y las cebolletas Sirves3 porciones CARNE DE CORDERO CON VERDURAS GLASEADAS CON VINAGRE BALSAMICO Cordero bien sazonado acompafiado por el glaseado agridulce del vinagre balsamico y verduras 2 5ml de sal 2 5ml de pimienta negra recien molida 2 5ml de cilantro molido 7 5ml de romero desecado 2 5ml de menta desecada 2 5ml de tomillo desecado 2 5ml de hinojo molido 1 2kg de carne de cordero para asar sin grasa 1 cebolla roja mediana cortada en trozos 2 calabacines pequefios cortados en rodajas finas de 1cm 2 calabazas amarillas pequefias calabazas de verano cortada en pequefios trozos 2 patatas rojas cortadas en pequefios trozos 40ml de vinagre balsamico Se combinan la sal y pimienta cilantro romero menta to
58. alanced by the tart sweetness of the balsamic vinegar glaze and vegetables 2 5ml 4 tsp salt 2 5ml 4 tsp freshly ground black pepper 2 5ml tsp ground coriander 7 5ml 4 tbsp dried rosemary 2 5ml 4 tsp dried mint 2 5ml tsp dried thyme 2 5ml 4 tsp ground fennel 1 2kg 2 Ib lamb joint suitable for roasting trimmed of fat 1 medium red onions cut into eighths 2 small courgettes cut into 1cm inch thick slices 2 small yellow squash summer squash cut into bite sized chunks 2 red potatoes cut into bite sized chunks 40ml 2 tbsp balsamic vinegar Combine the salt and pepper coriander rosemary mint thyme and fennel in a small bowl Rub the seasonings over the lamb joint Place the onions in the bottom of the slow cooker and add the lamb joint Add the remaining vegetables Drizzle the balsamic vinegar over the vegetables Cover and cook on HIGH for 1 hour then turn to LOW for 10 12 hours Serves 4 79 FRESH VEGETABLE PAELLA This side dish is a twist on the Spanish classic You can also serve this as a main course 140g 5 oz frozen chopped spinach thawed and drained 450g 1 Ib long grain rice 1ltr 1 pt vegetable stock 1 green pepper deseeded and chopped 1 medium tomato sliced into wedges 1 medium onion chopped 1 medium carrot chopped 1 2 cloves garlic crushed 15ml 1 tbsp flat leaf parsley chopped 3ml tsp saffron threads 2 5ml tsp salt 2 5ml 4 tsp
59. amaan siten ruoanvalmistusta Useimmissa tapauksissa kaikki ainekset voidaan panna haudutuskeittimeen heti alussa ja niit voidaan kypsent koko p iv n Useimmat tavalliset valmistusvaiheet ovat tarpeettomia haudutuskeitint k ytett ess Muutamia vihjeit e Varaa riitt v sti kypsennysaikaa e Pid kansi p ll kypsent misen aikana e l lis aivan niin paljon vett kuin joissakin ohjeissa sanotaan e Muista ett nesteet eiv t haihdu kuiviin kuten perinteisess ruoanlaitossa Nestem r on yleens suurempi kypsent misen lopussa kuin alussa T m on yksivaiheista ruoanlaittoa useimmat ruokaohjeen vaiheet voidaan j tt pois Lis ainekset kerralla kivikeraamiseen keitinastiaan lis neste lopuksi ja kypsenn 8 10 tuntia e Vihannekset eiv t tule ylikypsiksi kuten perinteisell liedell tai uunissa Siksi kaikki ainekset voidaan asettaa haudutuskeittimeen samalla kertaa POIKKEUS Maito hapankerma tai kerma on lis tt v astiaan vasta viimeisen kypsennystunnin aikana OHJEAIKOJA Useimmat raa an lihan ja vihannesten yhdistelm t vaativat v hint n 8 tuntia LOW asetuksella JOS RUOKAOHJEESSA SANOTAAN KYPSENN MATALASSA LOW L MM SS TAI KYPSENN KORKEASSA HIGH L MM SS 15 to 30 minuuttia 4 to 6 tuntia 1 to 2 tuntia 31 to 45 minuuttia 6 to 10 tuntia 3 to 4 tuntia 50 minuuttia to 3 tuntia 8 to 10 tuntia 4 to 6 tuntia PASTA JA RIISI Jos ruokaohjeessa k
60. are the rough bottom surface may scratch these surfaces if caution is not used HOW TO USE YOUR SLOW COOKER 1 There are three temperature settings LOW I is recommended for slow all day cooking 1 hour on HIGH II equals about 2 to 2 hours on LOW I WARM s is recommended for keeping already cooked food at the perfect serving temperature until you are ready to eat DO NOT cook on this setting 2 Before each use whether in Heating Base Unit on hob in conventional or microwave oven coat the inside of the stoneware with oil or butter to make Lid Heat Diffuser clean up easier 3 Always cook with the Lid on when using your stoneware in the slow cooker Heating Base Unit Follow recommended cooking times When using stoneware on electric hob a heat diffuser included must be used When using the diffuser the cross supports should be facing up 6 Unplug from wall outlet when cooking is done 7 The detachable power cord located at the back of the heating base allows more convenience for serving 8 Do not reheat foods in the slow cooker Heating Base Unit 9 ALWAYS use a trivet or hot pad underneath heated stoneware when placing on table or countertops 10 Removable stoneware and lid are safe for use on hobs in conventional and microwave ovens as well as refrigerator and freezer 11 Handles on stoneware will stay cool to the touch when using in Heating Base Unit however please use pot holders oven gloves when using in the
61. aror V rm INTE upp l ghastighetskokaren i f rv g s vida det inte st r s i receptet Stengodskokaren ska vara rumsvarm innan varma matvaror l ggs i e Diska stengodskokaren i hett vatten omedelbart efter anv ndning H ll INTE i kallt vatten om stengodskokaren r varm Do not use abrasives or scouring pads or powder Avoid using harsh abrasive cleaners or scouring pads as continued use will scratch the highly polished surface and make subsequent cleaning more difficult TILLREDNINGSR D OCH TIPS Putsa bort fett och torka av k ttet noga If meats contain fats Brown in the cooking pot and drain well Krydda med salt och peppar Placera k ttet i kokaren ovanp gr nsakerna e Till grytstekar och grytor ska v tskan h llas ver k ttet Anv nd inte mer v tska n vad som anges i receptet K tt och gr nsaker bibeh ller sin saftighet i h gre grad vid l ghastighetstillredning n vid vanlig matlagning e De flesta gr nsaker b r finstrimlas eller placeras runt sidorna eller l ngst ner i botten p stengodskokaren en l ghastighetskokare blir k tt i regel f rdigt f re de flesta gr nsaker Use whole leaf herbs and spices for the best and fullest flavour from the slow cooking method If ground herbs and spices are used they should be stirred in during the last hour of cooking e Eftersom det inte finns n gon direkt v rme l ngst ner i botten ska stengodskokaren alltid fyllas minst halvfull f r att tiderna som re
62. artichauts coup s en quatre rinc s et bien goutt s 115g de petits pois congel s Mettre les pinards le riz le bouillon de l gumes le poivron vert la tomate l oignon les carottes lail le persil le safran le sel et le poivre noir dans la mijoteuse Bien m langer Couvrir et faire cuire sur LOW Basse pendant 4 heures ou sur HIGH Forte pendant 2 heures Ajouter les coeurs d artichauts et les petits pois la paella 15 minutes avant de servir Bien m langer le tout et remettre le couvercle en place Pour 4 personnes en accompagnement CREAMY SPINACH DIP You can present this warm version of classic spinach dip in the Slow Cooker or ladled into a bowl Serve with raw vegetables your favourite crackers or crusty bread slices 1 x 400g tubs cream cheese 125ml 4fl oz thickened cream 225g Ib frozen chopped spinach 1 packet dry onion soup mix approx 30 40g weight use vegetable if onion is not available 5ml 1 tsp ready made spicy sauce 2 salad onions sliced 5ml 1 tsp fresh lemon juice Combine the cream cheese and cream in the Slow Cooker Cover and heat on HIGH until the cheese has melted about 45 minutes Add the spinach soup mix and spicy sauce and stir thoroughly Cover and cook on HIGH for 30 minutes Shortly before serving add the salad onions and lemon juice and mix thoroughly again 16 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 19 GARANTIE VEUILLEZ VOUS ASSURER
63. ason with salt and pepper Rub the pork loin with salt and pepper and place in the Slow Cooker Add the saut ed onions sherry and parsley Cover and cook on LOW for 8 10 hours or on HIGH for 5 6 hours Remove the pork loin from the Stoneware Cooking Pot and let stand for 15 minutes before slicing Turn the Slow Cooker to HIGH Combine the cornflour and water and then add to the juices in the Stoneware Cooking Pot stirring continuously This will thicken the sauce Serve the pork loin with the onion and sherry sauce Serves 4 78 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 81 SALMON amp PARMESAN CASSEROLE Perfect for a cold winter evening when the rich and satisfying flavours will ease away any chill 450g 1 Ib long grain rice 1 x 418g can salmon drained and flaked 65g 2 oz cauliflower florets 50g 2 oz Parmesan cheese 250ml 8fl oz dry white wine 250ml 8fl oz milk 250ml 8fl oz water 15ml 1 tbsp fresh tarragon finely chopped 5ml 1 tsp Dijon mustard 4ml 4 tsp salt 2 5ml tsp freshly ground black pepper 4 medium tomatoes chopped 2 salad onions thinly sliced Combine all ingredients except for the tomatoes and salad onions in the Slow Cooker Mix thoroughly cover and cook on HIGH for 1 hour then on LOW for 6 8 hours or on HIGH for 3 4 hours Before serving stir in the tomatoes and salad onions Serves 3 LAMB WITH BALSAMIC GLAZED VEGETABLES Well seasoned lamb is b
64. assikern med skruv p Den kan ven serveras som huvudr tt 140g 50z djupfryst hackad spenat upptinad och dr nerad 450g 11b l ngkorningt ris 1liter 1 pt gr nsaksbuljong 1 gr n paprika med fr na urtagna och hackad 1 medelstor tomat skuren i klyftor 1 medelstor l k hackad 1 medelstor morot hackad 1 2 vitl ksklyftor krossade 15ml 1msk sl tbladig persilja hackad 3mi tsk saffran 2 5ml tsk salt 2 5ml tsk nymalen svart peppar 1 x 390g burk kron rtskockshj rtan fyrdelade sk ljda och v l dr nerade 115g 4oz djupfrysta rter Blanda spenat ris gr nsaksbuljong gr n paprika tomat l k morot vitl k persilja saffran salt och svart peppar i l ghastighets kokaren Blanda noga T ck med lock och l t koka p L G i 4 tim eller p H G i 2 tim L gg kron rtskocks hj rtan och rter till paellan 15 minuter innan den ska serveras Blanda om v l och s tt p locket igen Mellanr tt till 4 pers CREAMY SPINACH DIP You can present this warm version of classic spinach dip in the Slow Cooker or ladled into a bowl Serve with raw vegetables your favourite crackers or crusty bread slices 1 x 400g tubs cream cheese 125ml 4fl oz thickened cream 225g Ib frozen chopped spinach 1 packet dry onion soup mix approx 30 40g weight use vegetable if onion is not available 5ml 1 tsp ready made spicy sauce 2 salad onions sliced 5ml 1 tsp fresh lemon juice Comb
65. ate over long cook times Ground and or dried herbs and spices work well in slow cooking and may be added at beginning but use sparingly and taste at end of cook cycle and correct seasonings including salt and pepper The flavour power of all herbs and spices can vary greatly depending on their particular strength and shelf life and so it is always recommended to taste and adjust seasonings just before serving LECHE La leche nata y nata cida tienden a separarse durante una larga cocci n Cuando sea posible a ada esto durante la ltima hora de cocci n Se pueden sustituir sopas condensadas y cocinar durante un tiempo m s largo SOPAS Algunas recetas de sopa indican 2 3 litros de agua A ada otros ingredientes a la Olla Extra ble despu s a ada agua s lo hasta cubrir Si se desea una sopa m s l quida a ada m s l quido a la hora de servir Si las recetas con leche no tienen otro l quido para la cocci n inicial a ada 1 2 tazas de agua y durante la hora final a ada la leche o nata necesaria 29 S PREGUNTAS Y RESPUESTAS Q Qu pasa si la comida no est hecha al cabo de 8 horas cuando la receta dice 8 10 horas A Esto se puede deber a la variaci n de voltaje altitud o incluso extrema humedad Las ligeras fluctuaciones de energia normalmente no se notan en la mayoria de aparatos sin embargo con las Ollas Lentas pueden cambiar los tiempos de cocci n Allow plenty of time and remember it is pract
66. ay scratch these surfaces if caution is not used HOW TO USE YOUR SLOW COOKER 1 8 3 Always cook with the Lid on when using your stoneware in the slow cooker Follow recommended cooking times When using stoneware on electric hob a heat diffuser included must be Unplug from wall outlet when cooking is done The detachable power cord located at the back of the heating base allows There are three temperature settings LOW I is recommended for slow all day cooking 1 hour on HIGH II equals about 2 to 2 2 hours on LOW I SE Deckel Heat Diffuser WARM 45 is recommended for keeping already cooked food at the perfect gt clean up easier Heating Base serving temperature until you are ready to eat DO NOT cook on this setting Before each use whether in Heating Base Unit on hob in conventional or microwave oven coat the inside of the stoneware with oil or butter to make Heating Base Unit used When using the diffuser the cross supports should be facing up more convenience for serving Do not reheat foods in the slow cooker Heating Base Unit ALWAYS use a trivet or hot pad underneath heated stoneware when placing on table or countertops Control Panel 10 Removable stoneware and lid are safe for use on hobs in conventional and microwave ovens as well as refrigerator and freezer 11 Handles on stoneware will stay cool to the touch when using in Heating Base Unit however please use pot hold
67. az serek sie roztopi przez 45 minut Dodac szpinak mieszanke do zup i sos i dokladnie wymieszac Przykryc i gotowac na ustawieniu HIGH przez 30 minut Tuz przed podaniem dodac dymke i sok z cytryny i dokladnie wymieszac 64 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 67 GWARANCJA KREMOWY DIP SZPINAKOWY Prosimy o zachowanie dowodu zakupu gdy jego przedstawienie jest wymagane w razie jakiejkolwiek reklamacji GWARANCJA Udzielamy 2 letniej gwarancji na ten produkt W razie awarii chocia jest ona ma o prawdopodobna nale y zwr ci produkt do miejsca zakupu i do czy do niego dow d zakupu i niniejsz gwarancj e Prawa i uprawnienia z tytu u niniejszej gwarancji uzupe niaj prawa okre lone w przepisach i niniejsza gwarancja nie ma nie wp ywu Firma Holmes Products Europe zobowi zuje sie e w podanym terminie naprawi lub wymieni dowoln cz urz dzenia kt ra zostanie uznana za wadliw pod nast puj cymi warunkami e U ytkownik poinformuje niezw ocznie nasz firme o wyst pieniu wady Urz dzenie nie by o w aden spos b modyfikowane nie u ywano go w niew a ciwy spos b ani te nie by o naprawiane przez osob nie posiadaj c autoryzacji Holmes Products Europe e U ytkownikowi kupuj cemu u ywane urz dzenie lub u ytkujacemu je do cel w zarobkowych lub publicznych nie przys uguj adne prawa na mocy niniejszej gwarancji e Na naprawione lub wymienione urz dzenie
68. cchierino di formaggio cremoso 125 ml panna da cucina 225 g spinaci surgelati tagliati a pezzetti 1 pacco di preparato in polvere per zuppa di cipolle circa 30 40 g usare una zuppa di verdure se quella di cipolle non disponibile 5ml 1 cucchiaino salsa piccante 2 cipolle da insalata a fettine 5 ml 1 cucchiaino succo di limone fresco Mescolare il formaggio cremoso e la panna nella stufaiola Coprire e riscaldare sull impostazione HIGH Alta finch il formaggio non si sar sciolto circa 45 minuti Aggiungere gli spinaci il preparato per la zuppa e la salsa piccante e mescolare bene Coprire e fare cuocere su impostazione HIGH Alta per 30 minuti Poco prima di servire aggiungere le cipolle da insalata e il succo di limone e mescolare di nuovo 72 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 75 SI PREGA DI CONSERVARE LA RICEVUTA D ACQUISTO POICHE ESSA SARA NECESSARIA PER QUALSIASI RICHIESTA PRESENTATA IN BASE Al TERMINI DI QUESTO CERTIFICATO DI GARANZIA e Questo prodotto garantito per un periodo di 2 anni e Nell improbabile eventualit di un guasto del prodotto si prega di riportarlo presso il rivenditore ove lo si acquistato insieme alla ricevuta fiscale e ad una copia di questo certificato di garanzia e diritti e i benefici delineati in base ai termini di questo certificato di garanzia sono in aggiunta a quelli previsti dalla legge che non risultano alterati dai termini di questo
69. cen m s r pidamente que las verduras Use whole leaf herbs and spices for the best and fullest flavour from the slow cooking method If ground herbs and spices are used they should be stirred in during the last hour of cooking Debido a que no hay calor directo en el fondo debe llenar siempre la Olla de Barro al menos hasta la mitad para adaptar los tiempos de cocci n recomendados Se pueden preparar peque as cantidades pero se ver n afectados los tiempos de cocci n e Cualquier receta que requiera un l quido en especial se puede cambiar si se substituye por una cantidad igual Por ejemplo se puede sustituir una lata de sopa por una lata de tomates o 1 taza de caldo de carne o pollo por 1 taza de vino e Las alubias se deben ablandar completamente antes de combinar con az car y o ingredientes cidos NOTA El az car y cido tienen un efecto endurecedor sobre las alubias que impiden que se ablanden Las alubias secas especialmente las pintas se deben cocer antes de a adir a una receta Cubrir las alubias con 3 veces su volumen de agua sin sal y romper a hervir Hervir durante 10 minutos reducir el calor tapar y cocer a fuego lento durante 1 1 2 horas o hasta que las alubias est n blandas El remojo en agua si se desea se debe hacer antes de hervir Tirar el agua del remojado o hervido 28 SCRI500I07EM1 qxd SCRI500I07EM1 qxd 5 31 07 5 33 PM Page 31 GUIA PARA ADAPTAR RECETAS Esta guia esta pensada para ayudarle
70. ch 2 5ml cuillere soupe de fenouil moulu 1 2kg de gigot d agneau a r tir sans gras 1 oignon rouge de taille moyenne coup en huit 2 petites courgettes coup es en tranches de 1cm d paisseur 2 petits potirons coup s en morceaux 2 pommes de terre rouges coup es en morceaux 40ml 2 cuill res soupe de vinaigre balsamique ENA LL Mettre le sel et le poivre la coriandre le romarin la menthe le thym et le fenouil dans un bol Frotter le gigot avec l assaisonnement Placer l oignon dans le fond de la cocotte et ajouter le gigot puis le reste des l gumes asperg s de vinaigre balsamigue Couvrir et faire cuire sur HIGH Forte pendant 1 heure puis sur LOW Basse pendant 10 12 heures Pour 4 personnes RECETTES PAELLA AUX LEGUMES FRAIS Cet accompagnement est une version moderne du plat espagnol classique II peut tre servi comme plat principal 140g d epinards hach s d congel s et goutt s 450g de riz long grain 1litre de bouillon de l gumes 1 poivron vert grain et coup 1 tomate de taille moyenne coup e en quartiers 1 oignon de taille moyenne coup en morceau 1 carotte de taille moyenne coup e en morceau 1 2 gousses d ail cras es 15ml cuill re soupe de persil minc 3mI cuill re soupe de safran entier 2 5ml cuill re soupe de sel 2 5ml cuill re soupe de poivre noir fra chement moulu 1 bo te de 390g de coeurs d
71. ch skalad 40g 1 oz sm r salt och nymalen svart peppar 1 2kg 2 Ib benfri fl skl gg eller bog uppbunden 45ml 3tbsp enkel sherry small handful of flat leaf parsley chopped 25ml 1 msk majsmj l 15ml 1msk vatten Sautera r dl k och syltl k i sm ret i en medelstor kastrull eller stekpanna tills de blir mjuka Krydda med salt och peppar Gnid in fl skk ttet med salt och peppar och l gg det i laghastighetskokaren L gg till sauterad l k sherry och persilja T ck och l t koka pa LAG i8 10 tim eller pa H G i 5 6 tim Tag ut fl skk ttet ur stengodskokaren och lat det vila i 15 minuter innan det sk rs upp Vrid om laghastighetskokaren till H G Blanda majsmj l och vatten och hall ver pa safterna i stengodskokaren under st ndig omr rning Detta g r att sasen tjocknar Servera fl skk ttet med l k och sherrys sen 4 pers 46 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 49 RECEPT LAX amp PARMESANGRYTA Perfekt en kall vinterkv ll de mustiga och tillfredsst llande smaksensationerna jagar bort all kyla 450g 1lb l ngkorningt ris 1 x 418g burk lax dranerad och flagad 65g 2 oz blomkalsbuketter 50g 2 oz parmesanost 250ml 8fl oz torrt vitt vin 250ml 8fl oz mj lk 250ml 8fl oz vatten 15ml 1msk f rsk dragon finhackad 5ml 1tsk dijonsenap 4ml tsk salt 2 5ml tsk nymalen svart peppar 4 medelstora tomater hackade 2 salladsl kar fins
72. cling en WEEE www jardencs com of schrijf een e mail naar info europe jardencs com 41 SVENSKA VIKTIGA S KERHETS TG RDER L s den h r handboken noga innan du tar apparaten i bruk d korret anv ndning ger b sta resultat Spara de h r anvisningarna f r framtida bruk N tanslutning 1 L s de h r anvisningarna noga tillsammans med illustrationerna innan du b rjar anv nda apparaten 2 Kontrollera att elsp nningen som anges p m rkpl ten p undersidan p apparaten verensst mmer med elsp nningen i ditt hem innan du ansluter den h r apparaten 3 Om matningssladden skadats m ste den bytas ut av tillverkaren eller servicerepresentanten S ker placering 1 DO NOT TOUCH THE HOT SURFACES USE THE HANDLES OF THE BASE USE OF AN OVEN GLOVE WHILE HANDLING IS ADVISED 2 DO NOT expose empty crockery to high heat Always ensure there is liquid or food inside crockery to prevent potential cracking 3 To prevent cracking NEVER IMMERSE in water or place under running water if crockery has been left EMPTY on a heated hob or in a heated oven for an extended period of time Allow to cool down 4 Placera den INTE s att sm barn i synnerhet riktigt sm barn kan n t den 5 Placera INTE den h r apparaten omedelbart under en elsockel 6 Anv nd INTE den h r apparaten utomhus 7 S nk INTE ner uppv rmningsenheten sladden eller stickproppen i vatten eller annan v tska 8 Man m ste vara ytters
73. comme dans une marmite conventionnelle Normalement il y a plus de liquide la fin de la cuisson qu au d but e C est la cuisine tout en un un grand nombre d tapes des recettes peuvent tre supprim es Verser tous les ingr dients dans la cocotte en gr s en m me temps ajouter le liquide en dernier puis laisser cuire pendant 8 10 heures e Les l gumes ne peuvent pas tre trop cuits comme lorsqu ils sont bouillis sur un r chaud ou cuits au four il est donc acceptable de les mettre tous en m me temps dans la mijoteuse EXCEPTION Le lait la cr me aigre ou la cr me doivent tre ajout s pendant la derni re heure de la cuisson GUIDE DE DUR E DE CUISSON La plupart des combinaisons de viande crue et de l gumes demande au moins 8 heures sur LOW Basse SI LA RECETTE SUGG RE FAIRE CUIRE SUR LOW BASSE OU SUR HIGH FORTE 15 to 30 minutes 4 to 6 heures 1 to 2 heures 31 to 45 minutes 6 to 10 heures 3 to 4 heures 50 minutes to 3 heures 8 to 10 heures 4 to 6 heures PATES ET RIZ Si une recette pr voit de faire cuire des nouilles des pates ou des macaronis etc il faudra les faire cuire dans une casserole sur le feu avant de les ajouter a la preparation de la mijoteuse Ne pas les faire cuire excessivement juste les attendrir Pour le riz il suffit de le m langer aux autres ingr dients Ajouter 60ml 4 cuilleres a soupe de liquide en plus pour chaque 60ml 4 cuilleres a soupe de riz Pour les m
74. conventioneel koken het geval is Gewoonlijk heeft u aan het eind van het koken eerder meer vocht dan minder e Ditis koken in n stap veel stappen in de recepten kunnen weggelaten worden Voeg de ingredi nten n voor n toe aan de Aardewerk Kookpot met het vocht als laatste en laat daarna 8 10 uur koken e Groenten koken niet over zoals op het gasfornuis of in de oven Daarom mag alles in n keer in de Slowcooker gedaan worden UITZONDERING Melk zure room of room dient men tijdens het laatste uur van het koken toe te voegen TIJDGIDS De meeste rauw vlees en ongekookte groentecombinaties hebben minstens 8 uur op LAAG nodig ALS ER IN HET RECEPT STAAT OP LAAG KOKEN OF OP HOOG KOKEN 15 to 30 minuten 4 to 6 uur 1 to 2 uur 31 to 45 minuten 6 to 10 uur 3 to 4 uur 50 minuten to 3 uur 8 to 10 uur 4 to 6 uur PASTA EN RIJST Als een recept vraagt om gekookte noedels pasta of macaroni enz dienen deze eerst in een pan op het fornuis gekookt te worden alvorens ze in de Slowcooker worden toegevoegd Niet te lang koken koken totdat ze net gaar zijn Rijst wordt indien gewenst met andere ingredi nten ingeroerd Een kopje 60ml extra vocht toevoegen per kopje 60ml ongekookte rijst Voor het beste resultaat langkorrelige rijst gebruiken VOCHT Minder gebruiken bij het Slow cooken meestal ongeveer de helft van de aanbevolen hoeveelheid 250ml vocht is meestal genoeg tenzij het recept rijst of pasta bevat H
75. d LAAG gekookt wordt Tijdens korte kooktijden op HOOG wordt de verspreiding van de aroma s verbeterd door af en toe te roeren Q Hoe kan ik sappen binden of jus maken A Wat snel kokende tapioca toevoegen aan ongeacht welk recept om dikke jus te maken De tapioca aan het begin toevoegen en de jus verdikt zich tijdens het koken Als alternatief kunt u het vaste voedsel uitnemen en de sappen achterlaten Bereid vervolgens een glad papje van ongeveer 100g bloem of ma zena op 90ml water of 4 eetlepels gesmolten boter Het mengsel bij de vloeistof in de Aardewerk Kookpot gieten en goed roeren Op HOOG zetten en als het aan de kook raakt ongeveer 15 minuten is het klaar Q Kan ik iets braden zonder water toe te voegen A Ja als er op LAAG gekookt wordt Het is raadzaam om een kleine hoeveelheid water te gebruiken omdat de jus vooral veel smaak heeft Hoe meer vet of hoe gemarmerder het vlees is hoe minder vocht u nodig heeft Het vocht heeft u nodig om de groenten goed zacht te maken en te koken RECEPTEN VARKENSHAAS MET SHERRY EN RODE UIEN De zachte smaak van het varkensvlees wordt versterktt door de volle verrukkelijke saus 2 grote rode uien dun gesneden 175g knop zilveruitjes geblancheerd en geschild 40g boter zout en versgemalen zwarte peper 1 2kg varkenshaas gebonden 45ml sherry om te koken small handful of flat leaf parsley chopped 25ml ma zena 15ml water Rode uien en zilveruitjes in een
76. each use whether in Heating Base Unit on hob in conventional or microwave oven coat the inside of the stoneware with oil or butter to make Deksel Heat Diffuser clean up easier 3 Always cook with the Lid on when using your stoneware in the slow cooker Heating Base Unit 4 Follow recommended cooking times 5 When using stoneware on electric hob a heat diffuser included must be used When using the diffuser the cross supports should be facing up Unplug from wall outlet when cooking is done The detachable power cord located at the back of the heating base allows more convenience for serving Do not reheat foods in the slow cooker Heating Base Unit ALWAYS use a trivet or hot pad underneath heated stoneware when placing on table or countertops 10 Removable stoneware and lid are safe for use on hobs in conventional and microwave ovens as well as refrigerator and freezer 11 Handles on stoneware will stay cool to the touch when using in Heating Base Unit however please use pot holders oven gloves when using in the oven microwave or on the hob 12 Always use pot holders oven gloves when moving Heating Base Unit Handles will become hot when in use NOTE Due to the unique manufacturing process of the ETC stoneware you may see variations in the glazed surface This is normal and does not affect performance Heating Base Control Panel co oo NOD 35 Zu HET SCHOONMAKEN VAN UW SLOWCOOKER Voor het verplaatsen e
77. eat diffuser included must be used When using the diffuser the cross supports should be facing up 6 Unplug from wall outlet when cooking is done 7 The detachable power cord located at the back of the heating base allows more convenience for serving 8 Do not reheat foods in the slow cooker Heating Base Unit RER 9 ALWAYS use a trivet or hot pad underneath heated stoneware when placing on table or countertops 10 Removable stoneware and lid are safe for use on hobs in conventional and microwave ovens as well as refrigerator and freezer 11 Handles on stoneware will stay cool to the touch when using in Heating Base Unit however please use pot holders oven gloves when using in the oven microwave or on the hob 12 Always use pot holders oven gloves when moving Heating Base Unit Handles will become hot when in use NOTE Due to the unique manufacturing process of the ETC stoneware you may see variations in the glazed surface This is normal and does not affect performance Heating Base OM Low High Warm 67 Zu COME PULIRE LA STUFAIOLA Prima di spostare o pulire la stufaiola e Bisogna SEMPRE spegnere l apparecchio e scollegare dalla rete elettrica e Bisogna SEMPRE lasciare che l apparecchio si raffreddi NON IMMERGERE MAI L UNIT DI RISCALDAMENTO IN ACQUA O IN QUALSIASI ALTRO LIQUIDO RECIPIENTE DI COTTURA AMOVIBILE IN CERAMICA GRES Il recipiente di cottura amovibile A e il coperchio sono idonei al lavaggio in
78. eats contain fats Brown in the cooking pot and drain well Assaisonner de sel et de poivre Placer la viande dans la mijoteuse sur les l gumes e Pour les r tis et rago ts verser un liquide sur la viande Ne pas utiliser plus de liquide qu il n est sp cifi dans la recette La cuisson en mijoteuse conserve une plus grande quantit des jus naturels de la viande et des l gumes que la cuisson conventionnelle en cocotte e La plupart des l gumes doivent tre coup s en tranches fines ou places pres des c t s ou sur le fond de la cocotte en gres Dans une mijoteuse la viande cuit g n ralement plus vite que la plupart des legumes Use whole leaf herbs and spices for the best and fullest flavour from the slow cooking method If ground herbs and spices are used they should be stirred in during the last hour of cooking En Pabsence de chaleur directe au fond de l appareil il faut toujours remplir la cocotte en gres au moins a moiti pour se conformer aux temps de cuisson recommand s On peut pr parer des petites quantites mais le temps de cuisson peut tre affecte e Il est possible de remplacer le liquide sp cifi dans une recette par un autre en quantit gale Par exemple on peut substituer une bo te de soupe par une bo te de tomates ou 1 tasse de bouillon de viande ou de l gumes par 1 verre de vin e Il faut faire ramollir compl tement les haricots avant d ajouter du sucre et ou des ingr dients acides NOTE Le sucre et
79. ecepten vragen om 2 3 liter water Overige ingredi nten aan de Uitneembare Kookpot toevoegen en vervolgens genoeg water tot alles net bedekt is Als men liever dunnere soep heeft bij het opdienen meer vocht toevoegen Als recepten met melk als basis geen ander vocht aan het begin van het koken gebruiken 1 of 2 kopjes water toevoegen Tijdens het laatste uur van het koken melk of room naar wens toevoegen VRAAG EN ANTWOORD Q Wat moet ik doen als het eten na 8 uur nog niet gaar is terwijl in het recept 8 10 uur staat A Dit kan het gevolg zijn van spanningsveranderingen hoogte of zelfs extreme vochtigheid Kleine stroomwisselingen hebben bij de meeste apparaten doorgaans geen effect maar bij Slowcookers kan het gevolgen hebben voor de kooktijden Allow plenty of time and remember it is practically impossible to overcook Uit ervaring leert u of u uw kooktijden moet vermeerderen of verminderen Q Moet de Slowcooker gesloten worden Is roeren noodzakelijk A Altijd met gesloten deksel koken Als de deksel afgenomen wordt zal de Slowcooker warmteverlies op de stand LAAG niet snel goedmaken Er ontsnappen beduidende hoeveelheden warmte elke keer dat de deksel afgenomen wordt en daarom moet men de kooktijden verlengen Vermijd het veelvuldig afnemen van de deksel om even te controleren of te roeren Deksel nooit verwijderen tijdens de eerste twee uren bij het bakken van brood of taarten Roeren is niet nodig als er op de stan
80. eilleurs r sultats utiliser du riz a long grain LIQUIDES Utiliser moins de liquide dans la mijoteuse normalement environ la moitie de la quantit recommandee 250ml de liquide suffit en principe sauf s il y a du riz ou des pates LEGUMES SAUTES Ceci n est g n ralement pas n cessaire Melanger les legumes amincis ou en jardiniere avec les autres ingredients La seule exception concerne les aubergines qui devraient amp tre blanchies ou sautees a cause de leur fort ar me Comme le meilleur de l ar me des l gumes se r v le en cuisson lente il faut s attendre a des r sultats delicieux meme en petite quantit La cuisson des legumes tant plus longue que celle de la viande il faut les mincer dans la mesure du possible Ceci n est g n ralement pas n cessaire M langer les l gumes amincis ou en jardiniere avec les autres ingredients La seule exception concerne les aubergines qui devraient tre blanchies ou saut es a cause de leur forte ar me HERBES AROMATIQUES ET EPICES Fresh herbs add flavour and colour when added at the end of the cooking cycle but for dishes with shorter cook times hearty fresh herbs such as rosemary and thyme hold up well If added at beginning many fresh herbs flavour will dissipate over long cook times Ground and or dried herbs and spices work well in slow cooking and may be added at beginning but use sparingly and taste at end of cook cycle and correct seasonings including salt and pepper
81. emovable Stoneware Cooking Pot and the lid go safely into the dishwasher or may be washed in hot soapy water Do not use abrasive cleaning compounds a cloth sponge or plastic spatula will usually remove any stubborn residue To remove water spots and other stains use a non abrasive cleaner or vinegar As with any fine ceramic the Stoneware Cooking Pot will not withstand sudden temperature changes If the Stoneware Cooking Pot has been pre heated or is hot to the touch DO NOT add refrigerated food DO NOT pre heat the Slow Cooker unless specified in the recipe The Stoneware Cooking Pot should be at room temperature before adding hot foods Wash the Stoneware Cooking Pot straight after cooking use hot water DO NOT pour in cold water if the Stoneware Cooking Pot is hot Do not use abrasives or scouring pads or powder Avoid using harsh abrasive cleaners or scouring pads as continued use will scratch the highly polished surface and make subsequent cleaning more difficult e Trim fats and wipe meats well to remove residue If meats contain fats Brown in the cooking pot and drain well Season with salt and pepper Place the meat in the cooking pot on top of vegetables e For roasts and stews pour liquid over the meat Use no more liquid than specified in the recipe More juices are retained in meat and vegetables during slow cooking than in conventional cooking e Most vegetables should be thinly sliced or placed near the sides or bottom
82. en LAMM UND GEM SE MIT BALSAMICOGLASUR Das gut gew rzte Lammfleisch wird durch die s scharfe Balsamicoglasur und das Gem se erg nzt TL Salz 4 TL frisch gemahlener schwarzer Pfeffer 4 TL gemahlener Koriander EL getrockneter Rosmarin 2 5ml TL getrocknete Minze 2 5ml TL getrockneter Thymian 2 5ml TL gemahlener Fenchel 1 2kg Lammfleisch zum Braten ausgel st 1 mittelgro e rote Zwiebel geachtelt 2 kleine Zucchini in 1 cm dicke Scheiben geschnitten 2 kleine gelbe K rbisse Sommerk rbis in bissgro e St cke geschnitten 2 rote Kartoffeln in bissgro e St cke geschnitten 40ml 2 EL Balsamessig 2 5ml 2 5ml 2 5ml 7 5ml ASA Salz und Pfeffer Koriander Rosmarin Minze Thymian und Fenchel in einer kleinen Sch ssel vermischen Das Lammfleisch mit den Gew rzen einreiben Die Zwiebeln in den Slow Cooker legen das Lammfleisch 23 Zu REZEPTE darauf legen Das brige Gem se hinzuf gen Das Gem se mit Balsamessig betr ufeln Zudecken und bei HOHER Einstellung 1 Stunde lang kochen danach auf NIEDRIG schalten und 10 12 Stunden lang kochen Ergibt 4 Portionen FRISCHE GEM SEPAELLA Diese Beilage ist eine Variation des klassischen spanischen Gerichts Sie k nnen sie auch als Hauptgericht servieren 140g gehackter Tiefk hlspinat aufgetaut und abgetropft 450g Langkornreis 11 Gem sebr he 1 gr ne Paprika entkernt und geschnitten 1 mittelgro e Tomate in Keile g
83. ensure there is liquid or food inside the stoneware 4 LS begin hob cooking on low heat before increasing to medium or medium low eat 5 ALWAYS coat bottom of stoneware with a minimum of 2 tablespoons of oil when sauteing or browning on the hob Waa 6 ALWAYS stir food often when cooking on hob 7 NEVER freeze water or water based foods in the stoneware It may result in cracking of stoneware peer 8 DO NOT use metal utensils with the stoneware to protect against scratches NOTE Please use with caution when placing your stoneware on a ceramic or smooth glass cook top hob work surface or table Due to the nature of the stoneware the rough bottom surface may scratch these surfaces if caution is not used Stoneware Heat Diffuser 1 There are three temperature settings LOW I is recommended for slow all day cooking 1 hour on HIGH II equals about 2 to 2 hours on LOW I S Lid Heat Diffuser WARM 45 is recommended for keeping already cooked food at the perfect serving temperature until you are ready to eat DO NOT cook on this setting SS 2 Before each use whether in Heating Base Unit on hob in conventional or microwave oven coat the inside of the stoneware with oil or butter to make clean up easier 3 Always cook with the Lid on when using your stoneware in the slow cooker Heating Base Heating Base Unit 4 Follow recommended cooking times 5 When using stoneware on electric hob a heat diffuser inc
84. erator and freezer Be sure to read ETC STONEWARE CARE to ensure proper use This versatility allows you to prepare foods slow cook store leftovers and reheat them all using the same stoneware dish saving cleaning time The elegant design allows you to serve from your slow cooker Heat diffuser must be used when cooking on electric hob 42 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 45 ETC STONEWARE CARE WARNING TO PREVENT DAMAGE TO YOUR ETC STONEWARE YOU MUST FOLLOW THE SAFEGUARDS BELOW 1 ALWAYS use the enclosed HEAT DIFFUSER when cooking on ELECTRIC HOBS or breakage may result 2 DO NOT use on HIGH HEAT on hob 3 DO NOT heat empty stoneware on hob bumers Always ensure there is liquid or food inside the stoneware 4 ALWAYS begin hob cooking on low heat before increasing to medium or medium low heat 5 ALWAYS coat bottom of stoneware with a minimum of 2 tablespoons of oil when sauteing or browning on the hob Waa 6 ALWAYS stir food often when cooking on hob Stoneware 7 NEVER freeze water or water based foods in the stoneware It may result in cracking of stoneware ruusua 8 DO NOT use metal utensils with the stoneware to protect against scratches NOTE Please use with caution when placing your stoneware on a ceramic or smooth glass cook top hob work surface or table Due to the nature of the stoneware the rough bottom surface may scratch these surfaces if caution is not used Heat Diffuser HOW
85. ers oven gloves when using in the oven microwave or on the hob 12 Always use pot holders oven gloves when moving Heating Base Unit Handles will become hot when in use NOTE Due to the unique manufacturing process of the ETC stoneware you may see variations in the glazed surface This is normal and does not affect performance dre e REINIGUNG IHRES SLOW COOKER Vor Transport und Reinigung des Slow Cooker e Ger t IMMER ausschalten und Stecker aus der Steckdose ziehen Ger t IMMER abk hlen lassen HEIZEINHEIT NIEMALS IN WASSER ODER ANDERE FL SSIGKEITEN TAUCHEN HEIZEINHEIT NICHT in Wasser oder andere Fl ssigkeiten tauchen Mit einem weichen in warmem Seifenwasser angefeuchteten und ausgedr ckten Tuch reinigen Mit trockenem sauberen Tuch abtrocknen KEINE aggressiven Scheuermittel verwenden HERAUSNEHMBARER STEINGUTTOPF Pflege des herausnehmbaren Steinguttopfes The removable Stoneware Cooking Pot and the lid go safely into the dishwasher or may be washed in hot soapy water Hartn ckige Speisereste lassen sich normalerweise mit einem Sp ltuch Schwamm oder Plastikspatel entfernen Zum Entfernen von Wasserflecken oder anderen Flecken einen scheuerfreien Reiniger oder Essig verwenden Wie alle anderen feinen Keramikwaren vertr gt der Steinguttopf keine pl tzlichen Temperaturschwankungen e Wenn der Steinguttopf vorgew rmt wurde oder sich hei anf hlt KEINE gek hlten Speisen einf llen Den Slow Cooker NICHT v
86. ers oven gloves when moving Heating Base Unit Handles will become hot when in use NOTE Due to the unique manufacturing process of the ETC stoneware you may see variations in the glazed surface This is normal and does not affect performance Heating Base Control Panel 43 dre e Zu S H R RENG R DU DIN L GHASTIGHETSKOKARE Innan du flyttar pa din laghastighetskokare och reng r den e st ng ALLTID av str mmen och drag ut proppen ur elsockeln e allow the appliance to cool l t ALLTID apparaten svalna S NK ALDRIG NER UPPV RMNINGSENHETEN I VATTEN ELLER ANNAN V TSKA UPPV RMNINGSENHETEN S nk INTE ner i vatten eller annan v tska Re ang r m med miuk trasa som fuktats i varmt tv lvatten och vridits ur Torka med ren torr h ndduk Anv nd IN NTE E reng ringsmedel som inneh ller slipmedel FLYTTBAR STENGODSKOKARE Sk tsel av den flyttbara stengodskokaren The removable Stoneware Cooking Pot and the lid go safely into the dishwasher or may be washed in hot soapy water Anv nd inte reng ringsmedel som inneh ller slipmedel det brukar r cka med trasa svamp eller plastspatel f r att f bort envisa rester Anv nd slipmedelsfritt reng ringsmedel eller ttika f r att f bort vattenfl ckar och andra fl ckar I likhet med all fin keramik t l inte stengodskokaren pl tsliga temperaturf r ndringar e Om stengodskokaren v rmts upp eller k nns varm n r man r r vid den ska man INTE l gga i kylda v
87. es on stoneware will stay cool to the touch when using in Heating Base Unit however please use pot holders oven gloves when using in the oven microwave or on the hob 12 Always use pot holders oven gloves when moving Heating Base Unit Handles will become hot when in use NOTE Due to the unique manufacturing process of the ETC stoneware you may see variations in the glazed surface This is normal and does not affect performance 51 dre e HAUDUTUSKEITTIMEN PUHDISTUS Innan du flyttar p din l ghastighetskokare och reng r den e Kytke AINA laitteen virta pois p lt ja irrota s hk johto pistorasiasta e Anna AINA laitteen j hty L KOSKAAN UPOTA L MP ELEMENTTI VETEEN TAI MUUHUN NESTEESEEN L MP ELEMENTTI L upota veteen tai muuhun nesteeseen Puhdista pehme ll liinalla joka on kostutettu l mpim ll saippuavedell ja puristettu kuivaksi Kuivaa puhtaalla kuivalla liinalla L k yt hankaavia pesuaineita IRROTETTAVA KIVIKERAAMINEN KEITINASTIA Irrotettavan kivikeraamisen keitinastian hoito The removable Stoneware Cooking Pot and the lid go safely into the dishwasher or may be washed in hot soapy water Al k yt hankaavia pesuaineita Vaikeat j m t irtoavat yleens liinalla sienell tai muovilastalla Poista vesi ja muut tahrat hankaamattomalla pesuaineella tai etikalla Muiden keraamisten astioiden tapaan my s kivikeraaminen keitinastia ei kest killisi l mp tilamuutoksia
88. eschnitten 1 mittelgro e Zwiebel gehackt 1 mittelgro e Karotte geschnitten 1 2 Knoblauchzehen aus der Presse 15ml 1 EL gehackte Petersilie 3ml TL Safranf den 2 5ml TL Salz 2 5ml TL frisch gemahlener schwarzer Pfeffer 1 x 390g Dose Artischockenherzen geviertelt abgesp lt und gut abgetropft 115g Tiefk hlerbsen Mettre les pinards le riz le bouillon de legumes le poivron vert la tomate l oignon les carottes l ail le persil le safran le sel et le poivre noir dans la mijoteuse Bien melanger Couvrir et faire cuire sur LOW Basse pendant 4 heures ou sur HIGH Forte pendant 2 heures Ajouter les coeurs d artichauts et les petits pois la paella 15 minutes avant de servir Bien melanger le tout et remettre le couvercle en place Pour 4 personnes en accompagnement CREAMY SPINACH DIP You can present this warm version of classic spinach dip in the Slow Cooker or ladled into a bowl Serve with raw vegetables your favourite crackers or crusty bread slices 1 x 400g tubs cream cheese 125ml 4fl oz thickened cream 225g Ib frozen chopped spinach 1 packet dry onion soup mix approx 30 40g weight use vegetable if onion is not available 5ml 1 tsp ready made spicy sauce 2 salad onions sliced 5ml 1 tsp fresh lemon juice Combine the cream cheese and cream in the Slow Cooker Cover and heat on HIGH until the cheese has melted about 45 minutes Add the spinach soup mix and spic
89. etta sul fondo riempire sempre il recipiente di cottura almeno a met per rispettare i tempi di cottura raccomandati E anche possibile preparare piccole quantit ma i tempi di cottura potrebbero dovere essere modificati e E possibile sostituire liquidi specifici indicati in una ricetta con una stessa quantita di un altro liquido Per esempio sostituire una zuppa in scatola con una scatola di pomodori o una tazza di brodo di manzo o pollo con una tazza di vino e fagioli devono essere ammorbiditi completamente prima di unire lo zucchero e o i cibi acidi NB lo zucchero e l acido hanno un effetto indurente sui fagioli e impediranno loro di ammorbidirsi e fagioli secchi specialmente i fagioli rossi devono essere bolliti prima di essere aggiunti ad una ricetta Coprire i fagioli con una quantit d acqua pari a tre volte il loro volume senza aggiungeresale e portare ad ebollizione Fare bollire per 10 minuti ridurre il calore coprire con un coperchio e lasciare cuocere per un ora e mezza o finch i fagioli non saranno teneri L ammollo in acqua se lo si desidera deve essere completato prima di cominciare la cottura Eliminare l acqua dopo l ammollo o la bollitura 68 SCRI500I07EM1 gxd SCRI500I07EMl gxd 5 31 07 5 33 PM Page 71 GUIDA ALL ADATTAMENTO DELLE RICETTE Questa guida ideata per aiutarvi ad adattare le ricette per la stufaiola a partire dalle vostre ricette preferite raccolte da amici ditte alimentari gior
90. eware the rough bottom surface may scratch these surfaces if caution is not used Stoneware Heat Diffuser HOW TO USE YOUR SLOW COOKER 1 There are three temperature settings LOW 1 is recommended for slow all day cooking 1 hour on HIGH II equals about 2 to 2 2 hours on LOW I lt Tapa Heat Diffuser WARM 45 is recommended for keeping already cooked food at the perfect Gere gt serving temperature until you are ready to eat DO NOT cook on this setting 2 Before each use whether in Heating Base Unit on hob in conventional or gt gt microwave oven coat the inside of the stoneware with oil or butter to make clean up easier 3 Always cook with the Lid on when using your stoneware in the slow cooker Heating Base Unit 4 Follow recommended cooking times 5 When using stoneware on electric hob a heat diffuser included must be used When using the diffuser the cross supports should be facing up 6 Unplug from wall outlet when cooking is done 7 The detachable power cord located at the back of the heating base allows more convenience for serving 8 Do not reheat foods in the slow cooker Heating Base Unit 9 ALWAYS use a trivet or hot pad underneath heated stoneware when placing on table or countertops 10 Removable stoneware and lid are safe for use on hobs in conventional and microwave ovens as well as refrigerator and freezer 11 Handles on stoneware will stay cool to the touch when using in Heatin
91. g Base Unit however please use pot holders oven gloves when using in the oven microwave or on the hob 12 Always use pot holders oven gloves when moving Heating Base Unit Handles will become hot when in use NOTE Due to the unique manufacturing process of the ETC stoneware you may see variations in the glazed surface This is normal and does not affect performance Heating Base gt orl Control Panel 27 COMO LIMPIAR LA OLLA LENTA Antes de mover y limpiar la Olla Lenta e Apague y desenchufe SIEMPRE de la electricidad Deje SIEMPRE que se enfr e el aparato NO SUMERJA NUNCA EL ELEMENTO EL CTRICO EN AGUA O CUALQUIER OTRO LIQUIDO OLLA DE BARRO EXTRAIBLE La Olla de Barro extra ble A y la tapa se pueden poner sin temor en el lavavajillas o lavar en agua caliente jabonosa No use limpiadores abrasivos con un pa o esponja o esp tula de pl stico normalmente se limpia cualquier residuo pegado Para limpiar las marcas de agua y otras manchas use un limpiador no abrasivo o vinagre ELEMENTO ELECTRICO NO lo sumerja en agua o cualquier otro l quido Limpie con un pa o suave h medo con agua caliente jabonosa y escurrido Seque con un pa o limpio y seco NO use limpiadores abrasivos Cuidado de la Olla de Barro extra ble The removable Stoneware Cooking Pot and the lid go safely into the dishwasher or may be washed in hot soapy water No use limpiadores abrasivos con un pa o esponja o
92. gen H ll i dem under den sista timmen av tillredningstiden n r s r m jligt Kondenserade soppor kan anv ndas som ers ttning och st p och koka under l ngre tid 45 Zu SOPPOR Till vissa sopprecept beh vs det 2 3 liter vatten L gg vriga ingredienser i den flyttbara kokaren h ll sedan p lagom mycket vatten s att de t cks Om man vill ha soppan tunnare kan man sp da ut med mera vatten strax innan den serveras Om mj lkbaserade recept inte inneh ller n gon annan v tska fr n b rjan r det b st att h lla p 1 eller 2 koppar vatten Mj lk eller gr dde h lls sedan p efter behov under den sista timmen FR GOR OCH SVAR Q Vad h nder om maten inte r f rdigkokt efter 8 timmar n r det st r 8 10 timmar i receptet A Detta kan bero p variationer i elsp nningen h jden ver havet eller extrem luftfuktighet L tta v xlingar i str mmen m rks vanligtvis inte p de flesta apparater men med l ghastighetskokare kan de f r ndra tillredningstiden Allow plenty of time and remember it is practically impossible to overcook Erfarenheten s ger dig snart om du beh ver ka eller minska p tiden Q M ste kokaren vara t ckt Beh ver man r ra om A Tillred alltid med locket p Om locket tas av kan l ghastighetskokaren inte snabbt terh mta v rmef rlusten p L G l get Betydliga v rmem ngder f rsvinner varje g ng locket tas av d rf r f rl ngs tillredni
93. he appliance has not been altered in any way or subjected to misuse or repair by a person other than a person authorised by Holmes Products Europe No rights are given under this guarantee to a person acquiring the appliance second hand or for commercial or communal uses Any repaired or replaced appliance will be guaranteed on these terms for the remaining portion of the guarantee THIS PRODUCT IS MANUFACTURED TO COMPLY WITH THE E E C DIRECTIVES 73 23 EEC 2004 108 EC and 98 37 EEC Waste electrical products should not be disposed of with Household waste Please recycle where facilities exist Check on the following website for further recycling and WEEE information www jardencs com or e mail info europe jardencs com FRAN AIS IMPORTANT CONSIGNES DE SECURITE Veuillez lire ce manuel avec attention avant d utiliser cet appareil Il est essentiel de respecter ces instructions pour obtenir les meilleurs r sultats Conservez ces instructions comme r f rences l avenir Branchement sur alimentation du secteur 1 Lire ces instructions avec attention avant d utiliser cet appareil 2 Avant de brancher cet appareil sur l alimentation du secteur v rifiez que la tension indiqu e sur la plaque sous l appareil correspond bien la tension du secteur de votre r sidence 3 Si le c ble d alimentation est endommag il doit tre remplac par le fabricant ou son distributeur agr Choisir un emplacement s r
94. i kukurydzianej 15 ml 1 lyzka stolowa wody W sredniej wielkosci rondlu lub na patelni podsmazyc cebule na masle do miekkosci Posolic i popieprzyc Schab natrzec sola i pieprzem i wlozyc do garnka Dodac podsmazone cebule sherry i natke Przykryc i piec na ustawieniu LOW przez 8 10 godzin lub na ustawieniu HIGH przez 5 6 godzin Wyjac schab z garnka i odstawic na 15 minut przed przystapieniem do krojenia Nastawic garnek na HIGH Wymieszac make kukurydziana z woda i wlac do sosu w garnku stale mieszajac W ten spos b uzyskamy gesty sos Schab podawac z sosem z cebuli i sherry Porcja dla 4 os b 62 SCRI500I07EM1 qxd SCRI500I07EM1 qxd 5 31 07 5 33 PM Page 65 PRZEPISY POTRAWKA Z LOSOSIA I PARMEZANU Idealne danie na chlodne wieczory zimowe Bogaty bukiet smakowy rozgrzeje i zadowoli nawet najbardziej wybrednego smakosza 450 g dlugoziarnistego ryzu 1 x 418g can salmon drained and flaked 65 g r zyczek kalafiora 50 g parmezanu 250 ml wytrawnego bialego wina 250 ml mleka 250 ml wody 15 ml 1 lyzka stolowa drobno posiekanego swiezego estragonu 5 ml 1 lyzeczka musztardy Dijon 4 ml lyzeczki soli 2 5 ml i lyzeczki swiezo mielonego pieprzu 4 sredniej wielkosci pomidory pokrojone na kawalki 2 cebule dymki pokrojone na cienkie kawalki Do garnka wlozyc wszystkie skladniki z wyjatkiem pomidor w i cebulek Dokladnie wymieszac przykryc i gotowac na ustawieniu HIGH przez godzine a nastepnie na u
95. ically impossible to overcook Con la experiencia aprender a aumentar o reducir los tiempos de cocci n Q Se debe cubrir la Olla Lenta Es necesario remover A Siempre debe cocinar con la tapa puesta Si se levanta la tapa la Olla Lenta no recuperar rapidamente los liquidos perdidos en la posici n BAJA Al levantar la tapa se pierde gran cantidad de calor por lo que se alargan los tiempos de cocci n Evite levantar la tapa con frecuencia para revisar como va la cocci n o para remover No levante nunca la tapa durante las primeras dos horas cuando haga pan o cueza pasteles No es necesario remover durante la cocci n con calor BAJO Mientras usa el calor ALTO durante cortos periodos el remover de vez en cuando mejora la distribuci n de los sabores Q C mo se espesan los jugos o se hace salsa A A ada algo de tapioca pre cocida a cualquier receta si quiere hacer una salsa espesa A ada la tapioca al principio y espesar mientras se cocina Alternativamente puede sacar los s lidos dejando los jugos Prepare entonces una pasta suave de aproximadamente 100g de harina o harina de ma z con 90ml de agua o 4 cucharadas de mantequilla derretida Vierta la mezcla en el l quido en la Olla de Barro y remueva bien Ponga en ALTO y cuando rompa a hervir unos 15 minutos ya est listo Q Puedo hacer un asado sin a adir agua A S si lo hace en BAJO Recomendamos una peque a cantidad de agua ya que la salsa qued
96. ickt Sie k nnen auch die festen Lebensmittel herausnehmen und den Saft im Topf lassen R hren Sie dann aus circa 100 g Mehl oder Maismehl und 90 ml 6 Essl ffel Wasser oder 4 Essl ffel zerlassener Butter eine glatte Paste an Gie en Sie die Mischung zur Fl ssigkeit im Steinguttopf und r hren Sie gut um Stellen Sie den Temperaturregler auf HOCH und wenn die Fl ssigkeit nach etwa 15 Minuten kocht ist sie fertig Kann ich einen Braten ohne Wasserzugabe zubereiten A Ja wenn Sie ihn auf NIEDRIGER Einstellung kochen Wir empfehlen eine kleine Wassermenge da der Bratensaft dann besonders schmackhaft wird Je fetter und durchwachsener das Fleisch ist desto weniger Fl ssigkeit ben tigen Sie Die Fl ssigkeit ist n tig damit das Gem se richtig weich und gar wird 22 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 25 REZEPTE SCHWEINSLENDEN MIT SHERRY UND ROTEN ZWIEBELN Der milde Geschmack des Schweinefleisches wird durch die vollmundige und k stliche Sauce betont 2 gro e rote Zwiebeln d nn geschnitten 175g Perlzwiebeln blanchiert und gesch lt 40g Butter Salz und frisch gemahlener schwarzer Pfeffer 1 2kg ausgel ste Schweinslenden zusammengebunden 45ml 3 EL Kochsherry small handful of flat leaf parsley chopped 25ml 1 EL Maismehl 15ml 1 EL Wasserr In einer mittelgro en Bratpfanne oder Kasserolle die roten Zwiebeln und Perlzwiebeln in der Butter anbraten bis sie weich
97. igt med tid e Laga till med locket p e Hall inte p lika mycket vatten som anges i vissa icke recept e Kom ih g v tskor kokar inte bort som vid vanlig matlagning N r tillredningen r klar har man i regel mer snarare n mindre v tska kvar e Detta r matlagning i ett sn pp manga moment i recepten kan tas bort L gg i ingredienserna i stengodskokaren p en g ng h ll sist p v tskan l t koka i 8 10 tim e Gr nsaker kokar inte s nder som n r de lagas till p platta eller i ugn D rf r kan allting l ggas ner i l ghastighets kokaren p en och samma g ng UNDTANTAG mj lk sur gr dde eller gr dde ska h llas i under den sista tillredningstimmen TID De flesta kombinationer med r tt k tt och r a gr nsaker beh ver minst 8 timmar p L G OM DET ST R I RECEPTET TILLRED P L G ELLER TILLRED P H G 15 to 30 minuter 4 to 6 timmar 1 to 2 timmar 31 to 45 minuter 6 to 10 timmar 3 to 4 timmar 50 minuter to 3 timmar 8 to 10 timmar 4 to 6 timmar PASTA OCH RIS Om det beh vs nudlar pasta eller makaroner m m till receptet kokas de upp p plattan i kastrull innan de l ggs i l ghastighets kokaren Koka dem inte f r mycket bara tills de blir lite uppmjukade Om receptet inneh ller ris r rs det i tillsammans med de vriga ingredienserna L gg till 60ml 4msk extra v tska per 60ml 4msk r tt ris Langkornigt ris ger b sta resultat V TSKOR L ghastighetsmetoden kr ver
98. ill dissipate over long cook times Ground and or dried herbs and spices work well in slow cooking and may be added at beginning but use sparingly and taste at end of cook cycle and correct seasonings including salt and pepper The flavour power of all herbs and spices can vary greatly depending on their particular strength and shelf life and so it is always recommended to taste and adjust seasonings just before serving 21 Zu MILCH Milch Sauerrahm und s e Sahne flocken bei l ngerer Kochzeit h ufig aus Wenn m glich sollten diese erst in der letzten Stunde der Zubereitungszeit zugegeben werden Sie k nnen durch kondensierte Suppen ersetzt werden die l ngere Zeit gekocht werden k nnen SUPPEN SF r manche Suppenrezepte werden 2 3 Liter Wasser ben tigt Die anderen Zutaten in den herausnehmbaren Steinguttopf geben und dann nur so viel Wasser zugeben bis die Zutaten bedeckt sind Wenn eine d nnere Suppe erw nscht ist kann vor dem Servieren mehr Fl ssigkeit zugegeben werden Wenn bei Rezepten auf Milchbasis keine andere Fl ssigkeit f r das anf ngliche Kochen vorgesehen ist 1 oder 2 Tassen Wasser zugeben Die erforderliche Milch oder Sahne wird dann in der letzten Stunde der Kochzeit hinzugef gt FRAGEN UND ANTWORTEN Q Was soll ich tun wenn das Essen nach 8 Stunden noch nicht gar ist wenn im Rezept 8 10 Stunden Kochzeit angegeben sind A Dies kann aufgrund von Spannungsschwankungen bei unterschiedlicher
99. ine the cream cheese and cream in the Slow Cooker Cover and heat on HIGH until the cheese has melted about 45 minutes Add the spinach soup mix and spicy sauce and stir thoroughly Cover and cook on HIGH for 30 minutes Shortly before serving add the salad onions and lemon juice and mix thoroughly again 48 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 51 GARANTI SPARA DETTA KVITTO D DET BEH VS OM DU OM DU BEH VER BEROPA GARANTIN Denna produkt har en garantitid p 2 ar Om produkten mot f rmodan skulle ga s nder ska den returneras till ink psst llet tillsammans med ink pskvittot och ett exemplar av denna garantisedel R ttigheterna och f rdelarna under garantitiden r ut ver dina lagstagdade r ttigheter som inte p verkas av denna garanti Holmes Products Europe atager sig att inom den angivna tidsperioden reparera eller kostnadsfritt byta ut alla delar av produkten som befunnits vara felaktiga under f ruts ttning att Vi omedelbart informeras om felet e Produkten inte har ndrats p n got s tt eller utsatts f r felaktig hantering eller reparation av n gon person som inte r auktoriserad av Holmes Products Europe Inga r ttigheter ges under denna garanti till en person som inf rskaffar denna produkt i andra hand eller f r kommersiell eller allm anv ndning Alla reparationer eller utbytta enheter kommer att garantitiden DENNA PRODUKT R TILLVERKAD I F RORDNING MED EEC
100. ing but use sparingly and taste at end of cook cycle and correct seasonings including salt and pepper The flavour power of all herbs and spices can vary greatly depending on their particular strength and shelf life and so it is always recommended to taste and adjust seasonings just before serving MAITO Maito kerma ja hapankerma hajoavat pitk n kypsennett ess Siksi ne kannattaa lis t vasta viimeisen kypsennystunnin aikana Ne voidaan korvata keittotiivisteill joita voidaan kypsent pitki aikoja 53 KEITOT Joissakin keittojen valmistusohjeissa k ytet n 2 3 litraa vetta Pane ensin muut ainekset irrotettavaan keitinastiaan ja lis sitten tarpeeksi vetta niiden peitt miseksi Jos haluat juoksevampaa keittoa lis enemm n nestett tarjoiluvaiheessa Jos maitopohjaisissa ruokaohjeissa ei k ytet muuta nestett alkukypsennykseen lis 1 2 kupillista vett Lis maito tai kerma vasta viimeisen tunnin aikana USEIN ESITETTYJ KYSYMYKSI Q Ent jos ruoka ei ole valmista 8 tunnin kuluttua kun ohjeessa sanotaan 8 10 tuntia A T m voi johtua j nnitevaihteluista korkeusasteesta tai jopa rimm isen kosteista oloista Pienet tehovaihtelut eiv t ole yleens havaittavia useimmissa laitteissa mutta haudutuskeittimi k ytett ess ne voivat vaikuttaa kypsennysaikoihin Allow plenty of time and remember it is practically impossible to overcook Kokemuksen karttuessa opit tiet
101. ing When possible add during the last hour of cooking Condensed soups may be substituted and can cook for extended times SOUPS Some soup recipes call for 2 3 litres of water Add other ingredients to the Removable Cooking Pot then add the water only to cover If thinner soup is desired add more liquid at serving time If milk based recipes have no other liquid for initial cooking add 1 or 2 cups of water Then during the final hour add milk or cream as required 77 Q What if the food is not done after 8 hours when the recipe says 8 10 hours A This can be due to voltage variations altitude or even extreme humidity Slight fluctuations in power are not normally noticeable on most appliances however with Slow Cookers it can alter the cooking times Allow plenty of time and remember it is practically impossible to overcook You will learn through experience whether to increase or decrease cooking times Q Must the Slow Cooker be covered Is it necessary to stir A Always cook with the lid on If the lid is removed the Slow Cooker will not recover heat losses quickly on LOW setting Significant amounts of heat escape whenever the lid is removed therefore cooking times are extended Avoid frequent removal of the lid for checking cooking progress or stirring Never remove the lid during the first two hours when baking breads or cakes It is not necessary to stir whilst cooking on LOW heat Whilst using HIGH
102. ing you the most versatile and convenient cooking appliance ETC stoneware is safe to use on hobs in conventional and microwave ovens as well as the refrigerator and freezer Be sure to read ETC STONEWARE CARE to ensure proper use This versatility allows you to prepare foods slow cook store leftovers and reheat them all using the same stoneware dish saving cleaning time The elegant design allows you to serve from your slow cooker Heat diffuser must be used when cooking on electric hob ETC STONEWARE CARE WARNING TO PREVENT DAMAGE TO YOUR ETC STONEWARE YOU MUST FOLLOW THE SAFEGUARDS BELOW 1 ALWAYS use the enclosed HEAT DIFFUSER when cooking on ELECTRIC HOBS or breakage may result 2 DO NOT use on HIGH HEAT on hob 3 DO NOT heat empty stoneware on hob burners Always ensure there is liquid or food inside the stoneware 4 a begin hob cooking on low heat before increasing to medium or medium low eat 5 ALWAYS coat bottom of stoneware with a minimum of 2 tablespoons of oil when sauteing or browning on the hob i ho _ lt 6 ALWAYS stir food often when cooking on hob Stoneware 7 NEVER freeze water or water based foods in the stoneware It may result in cracking of stoneware 8 DO NOT use metal utensils with the stoneware to protect against scratches NOTE Please use with caution when placing your stoneware on a ceramic or smooth Heat Diffuser glass cook top hob work surface or table Due to the nature of the stonew
103. inien dotykac zaslon tapet odziezy sciereczek ani latwopalnych material w Nalezy zachowac OSTROZNOSC w przypadku powierzchni kt re moga ulec uszkodzeniu na skutek wysokiej temperatury Zaleca sie stosowanie specjalnej podkladki pod gorace naczynia 15 URZADZENIE PRZEZNACZONE JEST WYLACZNIE DO UZYTKU DOMOWEGO GARNKA NALEZY UZYWAC WYLACZNIE ZGODNIE Z PRZEZNACZENIEM 16 To prevent potential cracking NEVER freeze water or water based foods in the ETC stoneware THE SLOW COOKER FEATURING ETC STONEWARE EXTREME TEMPERATURE COOKWARE ETC is a special stoneware formulation that can withstand extreme temperature changes giving you the most versatile and convenient cooking appliance ETC stoneware is safe to use on hobs in conventional and microwave ovens as well as the refrigerator and freezer Be sure to read ETC STONEWARE CARE to ensure proper use This versatility allows you to prepare foods slow cook store leftovers and reheat them all using the same stoneware dish saving cleaning time The elegant design allows you to serve from your slow cooker Heat diffuser must be used when cooking on electric hob 58 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 61 ETC STONEWARE CARE WARNING TO PREVENT DAMAGE TO YOUR ETC STONEWARE YOU MUST FOLLOW THE SAFEGUARDS BELOW ALWAYS use the enclosed HEAT DIFFUSER when cooking on ELECTRIC HOBS or breakage may result DO NOT use on HIGH HEAT on hob DO NOT heat empt
104. ippenbouillon door 1 glas wijn Bonen dienen volledig zacht gemaakt te worden voordat zij gecombineerd worden met suiker en of zure voedselproducten N B Suiker en zuur hebben een verhardende uitwerking op bonen en voorkomen het zacht worden e Gedroogde bonen vooral rode kievitsbonen moeten gekookt worden voordat zij aan een recept worden toegevoegd Bedek de bonen met 3 maal hun hoeveelheid ongezout water en breng aan de kook 10 minuten laten koken warmtebron lager zetten bedekken en 112 uur laten sudderen of totdat de bonen zacht zijn Het eventuele weken in water moet voor het koken voltooid te zijn Water na het weken of koken weggooien 36 SCRI500I07EM1 qxd SCRI500I07EM1 qxd 5 31 07 5 33 PM Page 39 HANDLEIDING VOOR HET AANPASSEN VAN RECEPTEN Met behulp van deze handleiding kunt u recepten aanpassen voor de Slowcooker uw eigen favoriete en geliefde recepten van vrienden voedingsbedrijven uit kranten en tijdschriften Onze bedoeling is om u bereidingstijd en vuile afwas te besparen en om koken eenvoudig te houden In de meeste gevallen kunnen alle ingredi nten al meteen aan het begin in de Slowcooker worden gedaan en de hele dag koken Veel gebruikelijke voorbereidende stappen zijn niet nodig als u de Slowcooker gebruikt Een paar tips e Zorg voor voldoende kooktijd Met gesloten deksel koken e Minder water toevoegen dan in sommige niet recepten wordt aangegeven e Vergeet niet dat vocht niet wegkookt zoals bij
105. izanki wywaru z wolowiny lub kury e Fasole i groch nalezy zmiekczyc przed dodaniem cukru i lub produkt w o duzej zawartosci kwas w UWAGA cukier i kwasy powoduja twardnienie fasoli i uniemozliwiaja ich zmiekczenie e Suszona fasole zwlaszcza czerwona nalezy ugotowac przed dodaniem jej do garnka Fasole zalac niesolona woda w ilosci trzykrotnie wiekszej od ilosci fasoli i zagotowac Gotowac na ostrym ogniu przez 10 minut nastepnie zmniejszyc plomien przykryc i dusic przez 1 5 godziny az fasola bedzie miekka Fasole mozna namoczyc przed gotowaniem Wode po namoczeniu lub gotowaniu fasoli nalezy wylac 60 SCRI500I07EM1 qxd SCRI500I07EM1 qxd 5 31 07 5 33 PM Page 63 JAK MODYFIKOWAC PRZEPISY Ponizej przedstawiamy sposoby dostosowywania ulubionych gromadzonych latami przepis w do gotowania w garnku elektrycznym Garnek pozwala zaoszczedzic czas gotowanie jest mniej pracochlonne i nie pozostaje po nim g ra naczyn do mycia W wiekszosci przypadk w wszystkie skladniki mozna wlozyc do garnka na samym poczatku i gotowac je przez caly dzien Czas poswiecany na przygotowywanie produkt w jest o wiele kr tszy niz w przypadku tradycyjnego gotowania Kilka praktycznych wskaz wek e Nalezy przestrzegac czasu zalecanego w przepisie e Nie zdejmowac pokrywy podczas gotowania e Wode nalezy dodawac w ilosci mniejszej niz w tradycyjnych przepisach e Nie wolno zapominac o tym ze plyny nie wygotowuja sie jak w przypadku tradycyjnego gotowania
106. kommenderas ska st mma Det g r att laga sm m ngder men tillagningstiden kan d p verkas Det g r att byta ut en s rskild v tska som efterfr gas i receptet genom att ers tta den med samma m ngd Att ers tta en burk soppa med en burk tomater t ex eller 1 kopp n t eller kycklingbuljong med 1 kopp vin e B nor m ste mjukas upp helt innan de blandas med socker och eller syrliga varor M RK V L socker och syra inverkar h rdnande p b nor och f rhindrar att de mjuknar Torkade b nor s rskilt r da tradgardsb nor ska kokas innan de anv nds i ett recept T ck b norna med 3 g nger s mycket osaltat vatten som volymen b nor och l t ligga i bl t tills de mjuknat Bl tl ggningen i vatten b r helst vara klar innan b norna kokas Kasta bort vattnet som de legat i bl t och kokats i 44 SCRI500I07EM1 qxd SCRI500I07EM1 qxd 5 31 07 5 33 PM Page 47 HJ LP MED ATT ANPASSA RECEPT Met behulp van deze handleiding kunt u recepten aanpassen voor de Slowcooker uw eigen favoriete en geliefde recepten van vrienden voedingsbedrijven uit kranten en tijdschriften Onze bedoeling is om u bereidingstijd en vuile afwas te besparen en om koken eenvoudig te houden In de meeste gevallen kunnen alle ingredi nten al meteen aan het begin in de Slowcooker worden gedaan en de hele dag koken Veel gebruikelijke voorbereidende stappen zijn niet nodig als u de Slowcooker gebruikt N gra sm r d e Ber kna tillr ckl
107. l 1 cucchiaio farina di mais 15 ml 1cucchiaio acqua In una padella di media grandezza fare rosolare nel burro le cipolle rosse e le cipolline fino a che non si siano ammorbidite Condire con sale e pepe Strofinare la lombata di maiale con sale e pepe e mettere nella stufaiola Aggiungere le cipolle rosolate lo sherry e il prezzemolo Coprire e cucinare sull impostazione LOW Bassa per 8 10 ore o su HIGH Alta per 5 6 ore Togliere la lombata dal recipiente di cottura e lasciare riposare per 15 minuti prima di affettare Portare la stufaiola sull impostazione HIGH Alta Mescolare l acqua e la farina di mais e aggiungere al sugo di cottura nel recipiente in ceramica mescolando continuamente Questo avr l effetto di fare addensare il sugo Servire la lombata con la salsa di cipolle e sherry Per 4 persone 70 SCRI500I07EM1 qxd SCRI500I07EM1 qxd 5 31 07 5 33 PM Page 73 RICETTE PASTICCIO DI SALMONE E PARMIGIANO Perfetto per una fredda serata invernale quando la ricchezza di questi aromi pieni sapra sciogliere ogni tremore 450g 1 Ib long grain rice 1 x 418g cans salmon drained and flaked 65g 2 oz cauliflower florets 50g 2 oz Parmesan cheese 250ml 8fl oz dry white wine 250ml 8fl oz milk 250ml 8fl oz water 250ml 1 tbsp fresh tarragon finely chopped 5ml 1 tsp Dijon mustard 4ml tsp salt 2 5ml tsp freshly ground black pepper 4 medium tomatoes chopped 2 salad onions thinl
108. lass cook top hob work surface or table Due to the nature of the stoneware the rough bottom surface may scratch these surfaces if caution is not used HOW TO USE YOUR SLOW COOKER 1 8 3 Always cook with the Lid on when using your stoneware in the slow cooker Follow recommended cooking times When using stoneware on electric hob a heat diffuser included must be Unplug from wall outlet when cooking is done The detachable power cord located at the back of the heating base allows There are three temperature settings LOW I is recommended for slow all day cooking 1 hour on HIGH II equals about 2 to 2 2 hours on LOW I SE Kansi Heat Diffuser WARM 45 is recommended for keeping already cooked food at the perfect gt clean up easier Heating Base serving temperature until you are ready to eat DO NOT cook on this setting Before each use whether in Heating Base Unit on hob in conventional or microwave oven coat the inside of the stoneware with oil or butter to make Heating Base Unit used When using the diffuser the cross supports should be facing up more convenience for serving Do not reheat foods in the slow cooker Heating Base Unit ALWAYS use a trivet or hot pad underneath heated stoneware when placing on table or countertops Control Panel 10 Removable stoneware and lid are safe for use on hobs in conventional and microwave ovens as well as refrigerator and freezer 11 Handl
109. lassen wenn ein Ger t mit hei en Fl ssigkeiten transportiert wird Netzkabel NICHT ber die Tisch oder Arbeitsfl chenkante h ngen lassen KEINE scharfen Scheuermittel tzenden Reiniger oder Backofenreiniger zum Reinigen des Ger ts verwenden 11 ehe Temperaturschwankungen vermeiden z B beim Einf llen gek hlter Speisen in einen vorgeheizten opf 12 m das Ger t nicht in Gebrauch ist bzw vor dem Reinigen stets durch Ausstecken von der Stromauelle rennen 13 Ger t vor Reinigung und Aufbewahrung immer abk hlen lassen 14 Bei Gebrauch dieses Ger ts muss ber dem Ger t und an den Seiten ausreichend Raum zur Luftzirkulation gelassen werden Das Ger t darf w hrend des Gebrauchs nicht mit Vorh ngen Tapeten Kleidung Geschirrt chern oder anderen brennbaren Materialien in Ber hrung kommen VORSICHT bei Gebrauch auf nicht hitzefesten Oberfl chen Es wird empfohlen eine Isolierunterlage zu verwenden 15 DIESES GER T EIGNET SICH AUSSCHLIESSLICH F R HAUSHALTSZWECKE ES DARF NICHT F R ANDERE ZWECKE VERWENDET WERDEN 16 To prevent potential cracking NEVER freeze water or water based foods in the ETC stoneware Domm THE SLOW COOKER FEATURING ETC STONEWARE EXTREME TEMPERATURE COOKWARE ETC is a special stoneware formulation that can withstand extreme temperature changes giving you the most versatile and convenient cooking appliance ETC stoneware is safe to use on hobs in conventional and microwave ovens as well as
110. lavastoviglie o possono essere lavati in acqua calda e sapone Non utilizzare composti detergenti abrasivi per rimuovere residui resistenti sar sufficiente utilizzare un panno una spugna o una spatola in plastica Per rimuovere macchie d acqua o altre macchie usare un detergente non abrasivo o dell aceto UNIT DI RISCALDAMENTO NON immergere in acqua o in qualsiasi altro liquido Pulire con un panno morbido dopo averlo immerso in una soluzione di acqua tiepida e dopo avere successivamente eliminato l eccesso di liquido strizzandolo Asciugare con un panno asciutto e pulito NON usare detergenti abrasivi Per la cura del recipiente di cottura amovibile in ceramica gr s The removable Stoneware Cooking Pot and the lid go safely into the dishwasher or may be washed in hot soapy water Non utilizzare composti detergenti abrasivi per rimuovere residui resistenti sar sufficiente utilizzare un panno una spugna o una spatola in plastica Per rimuovere macchie d acqua o altre macchie usare un detergente non abrasivo o dell aceto Come nel caso di qualsiasi altra ceramica delicata il recipiente di cottura non adatto a sopportare cambiamenti improvvisi di temperatura e Se il recipiente di cottura stato preriscaldato o caldo NON aggiungere cibi refrigerati NON preriscaldare il recipiente in ceramica a meno che non lo richieda la ricetta Il recipiente di cottura dovrebbe essere a temperatura ambiente prima di aggiungere gli i
111. les acides ont pour effet de durcir les haricots et de les emp cher de se ramollir e Les haricots secs en particulier les haricots rouges doivent tre cuits l eau avant de les ajouter a la recette Couvrir les haricots de 3 fois leur volume d eau non sal e et amener bullition Laisser bouillir pendant 10 minutes r duire la chaleur couvrir et laisser cuire a feu doux pendant 1 heures ou jusqu a ce que les haricots soient attendris On peut au besoin laisser tremper les haricots dans l eau avant de les faire cuire Jeter l eau apr s la trempe ou la cuisson 12 SCRI500I07EM1 gxd SCRI500I07EMl gxd 5 31 07 5 32 PM Page 15 GUIDE D ADAPTATION DES RECETTES Ce guide est concu pour vous aider adapter les recettes pour la mijoteuse vos propres recettes favorites et les recettes sp ciales obtenues d amis de fabricants d ingredients journaux et magazines Notre but est de r duire le temps de pr paration avec moins d amp tapes et moins de vaisselle a faire et de simplifier la cuisine Dans la plupart des cas tous les ingredients peuvent tre vers s dans la mijoteuse d s le d but et cuire toute la journ e Un grand nombre d tapes de la pr paration normale sont inutiles avec la mijoteuse Quelques conseils e Pr voir un temps de cuisson suffisant e Cuire avec le couvercle e Ne pas ajouter autant d eau qu il est indiqu pour des recettes hors mijoteuse e Ne pas oublier que les liquides ne r duisent pas
112. les oignons et la sauce au sherry Pour 4 personnes 14 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 17 RECETTES SAUMON AU PARMESAN Ideal pour les soir es d hiver lorsque ce plat riche et savoureux en fera oublier la torpeur froide 450g de riz a long grain 1 bo te de saumon de 418g goutt et s par 65g de t tes de chou fleur 50g de Parmesan 250ml de vin blanc sec 250ml de lait 250ml d eau 15ml 1 cuillere a soupe d estragon en branches finement coup 5ml de moutarde de Dijon 4ml de cuill re soupe de sel 2 5ml cuillere a soupe de poivre noir fraichement moulu 4 tomates de taille moyenne coup es 2 petits oignons minc s Mettre ensemble tous les ingr dients sauf les tomates et les petits oignons dans la mijoteuse Bien melanger couvrir et faire cuire sur HIGH Forte pendant 1 heure puis sur LOW Basse pendant 6 8 heures ou sur HIGH Forte pendant 3 4 heures Melanger les tomates et les petits oignons avant de servir Pour 3 personnes AGNEAU AUX LEGUMES GLACES AU BALSAM L assaisonnement relev de l agneau est compens par la douceur des l gumes au vinaigre balsamique 2 5ml 2 5ml 2 5ml 7 5ml 4 cuillere a soupe de sel 4 cuillere a soupe de poivre noir fraichement moulu cuillere a soupe de coriandre moulue 4 cuill res a soupe de romarin s ch 2 5ml cuillere a soupe de menthe s ch e 2 5ml cuillere a soupe de thym s
113. li gotujemy na ustawieniu HIGH przez kr tkie odcinki czasu potrawe mozna od czasu do czasu wymieszac co poprawi jej smak Q Wjaki spos b moge zageszczac lub przyrzadzac sosy A Aby przyrzadzic gesty sos wystarczy dodac szybko gotujaca sie tapioke Tapioka dodana na poczatku gotowania bedzie stopniowo gestniec Mozna takze wyjac produkty stale pozostawiajac w naczyniu sos Nastepnie przyrzadzic gladka paste z ok 100 g zwyklej maki lub maki kukurydzianej wymieszanej z 90 ml 6 lyzkami stolowymi wody lub 4 lyzkami stolowymi roztopionego masla Wlac paste do sosu w naczyniu i dobrze wymieszac Zmienic ustawienie na HIGH i po zagotowaniu po ok 15 minutach sos bedzie gotowy Q Czy moge przyrzadzac pieczen bez dodawania wody A Tak pod warunkiem ze temperatura bedzie nastawiona na LOW Nalezy uzywac niewielkiej ilosci wody poniewaz poprawia to smak sosu Im wiecej tluszczu zawiera mieso lub im jest bardziej marmurkowate tym mniej potrzeba plynu Plyn potrzebny jest do zmiekczenia i ugotowania warzyw PRZEPISY SCHAB W SOSIE Z SHERRY I CZERWONEJ CEBULI Intensywny w smaku sos dodaje wyrazu lagodnemu miesu wieprzowemu 2 duze czerwone cebule pokrojone na cienkie talarki 175 g malych cebulek zblanszowanych i obranych 40 g masla s l i swiezo mielony pieprz 1 2 kg schabu bez kosci zwiazanego nitka 45 ml 3 lyzki stolowe sherry do gotowania small handful of flat leaf parsley chopped 25 ml 1 lyzki stolowej mak
114. luded must be used When using the diffuser the cross supports should be facing up 6 Unplug from wall outlet when cooking is done 7 The detachable power cord located at the back of the heating base allows more convenience for serving 8 Do not reheat foods in the slow cooker Heating Base Unit 9 ALWAYS use a trivet or hot pad underneath heated stoneware when placing on table or countertops 10 Removable stoneware and lid are safe for use on hobs in conventional and microwave ovens as well as refrigerator and freezer 11 Handles on stoneware will stay cool to the touch when using in Heating Base Unit however please use pot holders oven gloves when using in the oven microwave or on the hob 12 Always use pot holders oven gloves when moving Heating Base Unit Handles will become hot when in use NOTE Due to the unigue manufacturing process of the ETC stoneware you may see variations in the glazed surface This is normal and does not affect performance Control Panel 75 Before moving and cleaning the Slow Cooker ALWAYS switch off and unplug from the electrical socket ALWAYS allow the appliance to cool NEVER IMMERSE THE HEATING UNIT IN WATER OR ANY OTHER LIQUID HEATING UNIT DO NOT immerse in water or any other liquid Clean with a soft cloth which has been dampened with warm soapy water and wrung out Dry with a clean dry cloth DO NOT use abrasive cleaners Caring for the removable Stoneware Cooking Pot The r
115. m n kannattaako kypsennysaikoja pident vai lyhent Q T ytyyk haudutuskeittimen kantta k ytt Ent t ytyyk ruokaa sekoittaa A Pid kansi aina p ll kypsent misen aikana Jos kansi poistetaan haudutuskeitin ei pysty korvaamaan l mm nmenetyst nopeasti LOW asetuksessa Kun kansi poistetaan l mm nhukan m r on suuri ja kypsymisajat pidentyv t Al avaa kantta usein sekoittaaksesi ruokaa tai tarkistaaksesi sen kypsymisen Al koskaan poista kantta ensimm isen kahden tunnin aikana leip tai kakkuja paistettaessa Aineksia ei tarvitse sekoittaa LOW asetusta k ytett ess Kun HIGH asetusta k ytet n lyhyit aikoja maut jakaantuvat paremmin jos aineksia sekoitetaan silloin t ll in Q Ent mehujen saostaminen tai liemien valmistaminen A Lis ruokaohjeeseen pikakypsennykseen tarkoitettua tapiokaa jos haluat sakean liemen Lis tapioka heti alussa sill se sakenee kypsennyksen aikana Vaihtoehtoisesti voit poistaa kiinte t ruoat ja j tt mehut astiaan Valmista sitten tasainen tahna jossa on noin 100 g vehn tai maissijauhoa ja 90 ml vett tai 4 ruokalusikallista sulatettua voita Kaada seos keraamisessa keitinastiassa olevaan nesteeseen ja sekoita hyvin K nn asetukseksi HIGH Kun seos alkaa kiehua noin 15 minuutin kuluttua se on valmis Q Voinko kypsent paahtopaistin vett lis m tt A Kyll jos k yt t LOW asetusta Suosi
116. ment pour permettre la circulation de l air Ne pas laisser cet appareil toucher les rideaux le rev amp tement mural les v tements les torchons ou autres mat riaux inflammables en cours d utilisation FAIRE ATTENTION sur les surfaces sensibles o la chaleur peut causer un probleme Il est recommand d utiliser un dessous de plat r sistant la chaleur 15 UTILISER CET APPAREIL EXCLUSIVEMENT QUE POUR LA CUISINE NE PAS UTILISER CET APPAREIL POUR DES APPLICATIONS AUTRES QUE CELLES POUR LESQUELLES IL A ETE CONGU 16 To prevent potential cracking NEVER freeze water or water based foods in the ETC stoneware THE SLOW COOKER FEATURING ETC STONEWARE EXTREME TEMPERATURE COOKWARE ETC is a special stoneware formulation that can withstand extreme temperature changes giving you the most versatile and convenient cooking appliance ETC stoneware is safe to use on hobs in conventional and microwave ovens as well as the refrigerator and freezer Be sure to read ETC STONEWARE CARE to ensure proper use This versatility allows you to prepare foods slow cook store leftovers and reheat them all using the same stoneware dish saving cleaning time The elegant design allows you to serve from your slow cooker Heat diffuser must be used when cooking on electric hob 10 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 32 PM Page 13 ETC STONEWARE CARE WARNING TO PREVENT DAMAGE TO YOUR ETC STONEWARE YOU MUST FOLLOW THE SAFEGUARDS BELOW
117. middelgrote gietijzeren of stalen koekenpan in boter sauteren totdat ze zacht zijn Op smaak brengen met zout en peper Zout en peper in de varkenshaas wrijven en in Slowcooker leggen Gesauteerde uien sherry en peterselie toevoegen Deksel erop en 8 10 uur op LAAG koken of 5 6 op HOOG Varkenshaas uit de Aardewerk Kookpot halen en 15 minuten laten staan alvorens het in plakken te snijden Slowcooker op HOOG zetten Ma zena en water mengen en daarna de sappen uit de Aardewerk Kookpot onder continu roeren toevoegen Zo bindt u de saus Varkenshaas met ui en sherrysaus opdienen Voor 4 personen 38 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 41 RECEPTEN OVENSCHOTEL ZALM EN PARMEZAANSE KAAS Ideaal voor een koude winterse avond met volle verrukkelijke aroma s die de warmte in huis brengen 450g langkorrelige rijst 1 x 418g blikje zalm afgegoten en in partjes 65g gesneden bloemkool 50g Parmezaanse kaas 250ml droge witte wijn 250ml melk 250ml water 15ml verse dragon fijngehakt 5ml dijonmosterd 4ml zout 2 5ml versgemalen zwarte peper 4 middelgrote tomaten in stukjes gehakt 2 lente uitjes dungesneden Doe alle ingredi nten behalve de tomaten en lente uitjes samen in de Slowcooker Goed mengen deksel erop en 1 uur op HOOG koken daarna 6 8 uur op LAAG of 3 4 uur op HOOG Tomaten en lente uitjes voor het opdienen inroeren Voor 3 personen LAMSVLEES MET BALSAMIC GEGLACEERDE GROENTEN
118. millo e hinojo en un pequefio taz n Se sazona la carne con las hierbas Se ponen las cebollas en el fondo de la olla y se a ade la carne Se a ade el resto de las verduras y se rocian con el vinagre balsamico Se tapa y se deja cocer en ALTO durante 1 hora o en BAJO durante 10 12 horas Sirve 4 porciones 31 S RECETAS PAELLA DE VERDURAS FRESCAS Este plato de acompa amiento es una variaci n de la cl sica paella espafiola Tambi n se puede servir como plato principal 140g espinacas picadas y congeladas descongeladas y escurridas 450g de arroz de grano largo 1ltr de caldo de verduras 1 pimiento verde sin pepitas y picado 1 patata mediana en trozos 1 cebolla mediana picada 1 zanahoria mediana picada 1 2 dientes de ajo picados 15ml de perejil de hoja lisa picado 3ml cucharadita de azafran 2 5ml cucharadita de sal 2 5ml cucharadita de pimienta negra reci n molida 1 lata de corazones de alcachofas de 390gms bien escurridas y cortadas en cuartos 115g de guisantes congelados En la Olla Lenta se ponen las espinacas arroz caldo de verduras pimiento verde tomate cebolla zanahoria ajo perejil azafran sal y pimienta negra Se mezclan bien Se cubren y cocinan en BAJO durante 4 horas o en ALTO durante 2 horas 15 Minutos antes de servir se afiaden a la paella los corazones de alcachofas y guisantes Se mezclan bien y se pone la tapa de nuevo Sirve 4 porciones de acompafiamiento S
119. minutos 4 a 6 horas 1 a 2 horas 31 a 45 minutos 6 a 10 horas 3 a 4 horas 50 minutos a 3 horas 8 a 10 horas 4 a 6 horas PASTA Y ARROZ Si en una receta necesita cocer fideos pasta o macarrones etc cu zalos en una cazuela en la placa antes de a adir a la Olla Lenta No cueza demasiado justo hasta qu est n ligeramente tiernos Si necesita arroz a ada con el resto de los ingredientes A ada 60ml 4cucharadas de l quido extra por cada 60ml 4ucharadas de arroz crudo Use arroz de grano largo para obtener los mejores resultados LIQUIDOS Use menos en la Cocci n Lenta normalmente como la mitad de la cantidad recomendada 250ml de l quido es suficiente a menos que contenga arroz o pasta SALTEADO DE VERDURAS Normalmente esto no es necesario A ada las verduras picadas o partidas con el resto de los ingredientes La nica excepci n es la Berenjena que se debe precocer o saltear debido a su fuerte sabor Debido a que las verduras desarrollan su sabor totalmente con la cocci n lenta deber obtener un resultado delicioso incluso cuando reduzca las cantidades Debido a que las verduras tardan m s en hacerse que la carne parta o piquelas siempre que sea posible HIERBAS Y ESPECIAS Fresh herbs add flavour and colour when added at the end of the cooking cycle but for dishes with shorter cook times hearty fresh herbs such as rosemary and thyme hold up well If added at beginning many fresh herbs flavour will dissip
120. n schoonmaken van de Slowcooker e Het apparaat ALTIJD uitzetten en stekker uit het stopcontact halen e Het apparaat ALTIJD laten afkoelen HET VERWARMINGSELEMENT NOOIT IN WATER OF EEN ANDERE VLOEISTOF ONDERDOMPELEN VERWARMINGSELEMENT NIET onderdompelen in water of een andere vloeistof Zachte doek bevochtigen in een warm zeepsopje en uitwringen om schoon te maken Met schone droge doek afdrogen GEEN schurende reinigingsmiddelen gebruiken UITNEEMBARE AARDEWERK KOOKPOT Reiniging van de uitneembare Aardewerk Kookpot The removable Stoneware Cooking Pot and the lid go safely into the dishwasher or may be washed in hot soapy water Geen krassende schuurmiddelen gebruiken met een doek spons of plastic spatel verwijdert men meestal koppige restanten Gebruik een niet schurend reinigingsmiddel of azijn om watervlekken en andere vlekken te verwijderen De Aardewerk Kookpot is net als andere fijne keramiek niet bestand tegen plotselinge temperatuurschommelingen GEEN voedselproducten uit de koelkast toevoegen als de Aardewerk Kookpot al voorverwarmd is of te heet is om aan te raken De Slowcooker mag NIET voorverwarmd worden tenzij anders is aangegeven in het recept De Aardewerk Kookpot dient op kamertemperatuur te zijn voordat men heet voedsel toevoegt e Was de Aardewerk Kookpot onmiddellijk na het koken en gebruik heet water GEEN koud water ingieten als de Aardewerk Kookpot heet is Do not use abrasives or scouring pads or powder Avoid usi
121. n with the onion and sherry sauce Serves 4 SCRI500I07EM1 qxd SCRI500I07EM1 qxd 5 31 07 5 32 PM Page 9 RECIPES SALMON amp PARMESAN CASSEROLE Perfect for a cold winter evening when the rich and satisfying flavours will ease away any chill 450g 1 Ib long grain rice 1 x 418g can salmon drained and flaked 65g 2 oz cauliflower florets 50g 2 oz Parmesan cheese 250ml 8fl oz dry white wine 250ml 8fl oz milk 250ml 8fl oz water 15ml 1 tbsp fresh tarragon finely chopped 5ml 1 tsp Dijon mustard 4ml tsp salt 2 5ml 4 tsp freshly ground black pepper 4 medium tomatoes chopped 2 salad onions thinly sliced Combine all ingredients except for the tomatoes and salad onions in the Slow Cooker Mix thoroughly cover and cook on HIGH for 1 hour then on LOW for 6 8 hours or on HIGH for 3 4 hours Before serving stir in the tomatoes and salad onions Serves 3 LAMB WITH BALSAMIC GLAZED VEGETABLES Well seasoned lamb is balanced by the tart sweetness of the balsamic vinegar glaze and vegetables 2 5ml 4 tsp salt 2 5ml 2 tsp freshly ground black pepper 4 tsp ground coriander 7 5ml 2 then dried rosemary 2 tsp dried mint 2 5ml 2 tsp dried thyme 2 5ml 2 tsp ground fennel 1 2kg 2 Ib lamb joint suitable for roasting trimmed of fat 1 medium red onions cut into eighths 2 small courgettes cut into 1cm 4 inch thick slices 2 small yellow squash summer squash cut into bite si
122. nali e riviste Il nostro scopo risparmiare sui tempi di preparazione con meno tappe e meno piatti da lavare E mantenere la cucina semplice Nella maggior parte dei casi tutti gli ingredienti possono essere messi nella stufaiola all inizio e possono continuare a cuocere tutto il giorno Molte delle normali operazioni di preparazione non sono necessarie quando si cucina con la stufaiola Alcuni consigli e Prevedere un tempo di cottura sufficiente e Fare cuocere a coperto chiuso e Non aggiungere tanta acqua quanto indicato in alcune delle ricette non specificatamente per la stufaiola E importante non dimenticare che i liquidi non evaporano come nelle tecniche di cucina tradizionali Generalmente al termine della cottura la quantit di liquido sar aumentata piuttosto che diminuita Questa cucina in una sola tappa molte delle tappe nelle ricette tradizionali possono essere eliminate Aggiungere tutti gli ingredienti allo stesso tempo nel recipiente di cottura in ceramica gr s aggiungendo il liquido alla fine Fare cuocere quindi per 8 10 ore Le verdure non scuociono come quando sono fatte bollire sui fornelli o sono preparate al forno Quindi tutto pu essere messo nella stufaiola in una sola volta ECCEZIONE il latte la panna acida o la panna da cucina devono essere aggiunti durante l ultima ora di cottura GUIDA Al TEMPI DI COTTURA La maggior parte delle combinazioni di carne e verdure crude necessiteranno di almeno 8 ore
123. neksi paloiteltua punaista perunaa 40 ml 2 tl palsamietikkaa ml ml ml ml ml N NN IN N O1 O1 O1 O1 O1 Sekoita suola ja pippuri korianteri rosmariini minttu timjami ja fenkoli pieness kulhossa Hiero mausteseos lampaanpaistin p lle Aseta sipulit haudutuskeittimen pohjalle ja lis lampaanpaisti niiden p lle Lis loput vihannekset Ripottele palsamietikka vihannesten p lle Peit ja kypsenn HIGH asetuksella tunnin ajan sitten LOW asetuksella 10 12 tuntia 4 annosta 55 Zu RUOKAOHJEITA MALLIKSI TUORE VIHANNESPAELLA T m sivuruoka on mukaelma espanjalaisesta klassikosta Voit my s tarjoilla sen p ruokalajina 140 g pakastettua paloiteltua pinaattia joka on sulatettu ja josta neste on poistettu 450 g pitkajyvaista riisia 1 vihanneslient 1 paloiteltu vihrea paprika josta on poistettu siemenet 1 keskikokoinen suikaleiksi paloiteltu tomaatti 1 keskikokoinen paloiteltu sipuli 1 keskikokoinen paloiteltu porkkana 1 2 murskattua valkosipulinkyntta 15 ml 1 tl pilkottua sile lehtist persiljaa 3ml tl sahramia 2 5 ml A tl suolaa 2 5 ml tl vasta jauhettua mustapippuria 1 x 390 g n tlk artisokan syd mi jotka on paloiteltu nelj n osaan huuhdeltu ja valutettu hyvin 115 g pakastettuja herneita Yhdista pinaatti riisi vihannesliemi vihrea paprika tomaatti sipuli porkkana valkosipuli persilja sahrami suola ja mustapippuri haudutuskeittimess Sekoita h
124. ng harsh abrasive cleaners or scouring pads as continued use will scratch the highly polished surface and make subsequent cleaning more difficult KOOKTIPS e Snij vet weg en veeg vlees goed af om restanten te verwijderen If meats contain fats Brown in the cooking pot and drain well Op smaak brengen met zout en peper Leg het vlees in de kookpot bovenop de groenten Bij braadschotels en stoofpotten vocht over het vlees gieten Niet meer vocht gebruiken dan in het recept wordt aangegeven Vlees en groenten behouden meer vet en vocht tijdens het slow cooken dan tijdens een conventionele kookmethode De meeste groenten moeten dun gesneden worden of tegen de zijkanten op de bodem van de Aardewerk Kookpot worden gelegd In een Slowcooker kookt vlees in het algemeen sneller dan de meeste groenten e Use whole leaf herbs and spices for the best and fullest flavour from the slow cooking method If ground herbs and spices are used they should be stirred in during the last hour of cooking e Omdat er geen directe hitte is aan de onderkant moet de Aardewerk Kookpot minstens half vol worden gevuld om overeen te stemmen met de aanbevolen tijden Kleine hoeveelheden mogen ook bereid worden maar dit kan gevolgen hebben voor de kooktijd e Men mag een bepaalde vloeistof in een recept door een andere vervangen mits men dezelfde hoeveelheid gebruikt Men kan bijvoorbeeld een blikje soep vervangen door een blikje tomaten of 1 kopje rundvlees of k
125. ngredienti caldi e Lavare il recipiente di cottura in acqua calda immediatamente dopo essersene serviti per cucinare NON versare acqua fredda nel recipiente di cottura in ceramica se caldo Non usare abrasivi panni ruvidi o detergenti in polvere Evitare di utilizzare detergenti abrasivi troppo forti o panni ruvidi poich un impiego prolungato righer la superficie lucidata e render pi difficili le operazioni di pulizia successive CONSIGLI E SUGGERIMENTI PER LA COTTURA Sgrassare e strofinare bene le carni per rimuovere i residui If meats contain fats Brown in the cooking pot and drain well Condire con sale e pepe Porre la carne sopra le verdure all interno del recipiente di cottura Per gli arrosti e gli stufati versare il liquido sopra la carne Usare liquidi nelle quantit richieste dalle ricette Una quantit maggiore di sughi trattenuta da carni e verdure durante la cottura a lento rispetto ai metodi di cottura tradizionali e La maggior parte delle verdure deve essere tagliata in fettine sottili o posta in prossimit dei bordi o sul fondo del recipiente di cottura in ceramica In una stufaiola le carni cuociono generalmente pi rapidamente della maggior parte delle verdure e Use whole leaf herbs and spices for the best and fullest flavour from the slow cooking method If ground herbs and spices are used they should be stirred in during the last hour of cooking e Poich non ce nessuna sorgente di calore dir
126. ngstiden Undvik att ta av locket ofta f r att kontrollera hur det g r med tillredningen eller f r att r ra om Tag aldrig av locket under de tv f rsta timmarna n r du bakar br d eller kakor Man beh ver inte r ra om medan man lagar till p L G v rme N r man anv nder H G v rme under korta perioder f rdelas smakerna b ttre om man r r om n gon enstaka g ng Q Hur reder man av safter eller s ser A L gg till lite snabbkokande tapioka till vilket recept som helst om du vill g ra en tjock s s L gg till tapiokan fr n b rjan s tjocknar s sen vart efter Alternativt kan du ta ur de fasta matvarorna och bara l ta saften vara kvar G r sedan en sl t kr m av ungef r 100g 40z mj l eller majsmj l till 90ml 6msk vatten eller 4 msk sm lt sm r H ll i blandningen i v tskan i stengodskokaren och r r om noga Vrid om till H G och n r det b rjar koka ca 15 min r s sen f rdig Q Kan jag laga till en stek utan extra vatten A YJa om den tillreds p LAG Vi rekommenderar en liten m ngd vatten d rf r att s serna blir speciellt v lsmakande Ju mer fett eller marmorering det finns i k ttet desto mindre v tska beh vs det V tskan beh vs f r att gr nsakerna ska bli mjuka och ordentligt genomkokta RECEPT FL SKSTEK MED SHERRY OCH R DL K Den milda smaken i fl sket lockas fram av den fylliga l ckra s sen 2 stora r dl kar finstrimlade 175g 60z syltl k blancherad o
127. of the Stoneware Cooking Pot In a Slow Cooker meats generally cook faster than most vegetables e Use whole leaf herbs and spices for the best and fullest flavour from the slow cooking method If ground herbs and spices are used they should be stirred in during the last hour of cooking Because there is no direct heat at the bottom always fill the Stoneware Cooking Pot at least half full to conform with recommended times Small quantities can be prepared but cooking times may be affected A specific liquid called for in a recipe may be varied if an equal quantity is substituted For example substituting a can of soup for a can of tomatoes or 1 cup of beef or chicken stock for 1 cup of wine e Beans must be softened completely before combining with sugar and or acidic foods NOTE Sugar and acid have a hardening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Cover the beans with 3 times their volume of unsalted water and bring to the boil Boil for 10 minutes reduce the heat cover and allow simmer for 1 hours or until the beans are tender Soaking in water if desired should be completed before boiling Discard the water after soaking or boiling 76 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 79 This guide is designed to help you adapt recipes for the Slow Cooker your own favourites and prized recipes collected from friends food c
128. oissa 7 L upota l mp elementti virtajohtoa tai pistoketta veteen tai muuhun nesteeseen 8 Kuumia nesteit sis lt v laitetta siirrett ess on noudatettava erityist varovaisuutta 9 L anna virtajohdon roikkua alustan tai p yd n reunan yli 10 L k yt kovia hankausaineita em ksisi pesuaineita tai uuninpesuaineita laitteen puhdistamiseen 11 V lt killisi l mp tilan vaihteluja esim j kaapissa olleen ruoan lis mist kuumaan astiaan 12 Irrota pistoke pistorasiasta aina kun laite ei ole k yt ss ja ennen sen puhdistamista 13 Anna laitteen j hty ennen sen puhdistamista ja varastoimista 14 J t laitetta k ytett ess riitt v sti tilaa laitteen yl puolelle ja kaikille sivuille jotta ilma p see kiert m n hyvin Al anna laitteen koskettaa verhoja sein paperia vaatteita astiapyyhkeit tai muita syttyvi materiaaleja k yt n aikana Pinnoilla joilla l mp voi aiheuttaa ongelman on noudatettava erityist VAROVAISUUTTA Eristetyn alusen k ytt on suositeltavaa 15 LAITE ON TARKOITETTU VAIN KOTITALOUSKAYTTOON SIT EI SAA K YTT MUUHUN KUIN ILMOITETTUUN K YTT TARKOITUKSEEN 16 To prevent potential cracking NEVER freeze water or water based foods in the ETC stoneware THE SLOW COOKER FEATURING ETC STONEWARE EXTREME TEMPERATURE COOKWARE ETC is a special stoneware formulation that can withstand extreme temperature changes giving you the most versatile and
129. ompanies newspapers and magazines Our aim is to save preparation time with fewer steps and less dirty dishes and to keep cooking simple In most cases all ingredients can go into your Slow Cooker in the beginning and cook all day Many of the normal preparatory steps are unnecessary when using the Slow Cooker A few hints Allow sufficient cooking time Cook with the lid on e Do not add as much water as some non slow cooker recipes indicate Remember liquids do not boil away as in conventional cooking Usually at the end of the cooking you will have more liquid than less e This is one step cooking many steps in recipes can be deleted Add ingredients to the Stoneware Cooking Pot at one time adding liquid last then cook for 8 10 hours Vegetables do not overcook as they do when boiled on the hob or in the oven Therefore everything can go into the Slow Cooker at one time EXCEPTION Milk soured cream or cream should be added during the last hour of cooking TIME GUIDE Most uncooked meat and vegetable combinations will require at least 8 hours on LOW 15 to 30 minutes 4 to 6 hours 1 to 2 hours 31 to 45 minutes 6 to 10 hours 3 to 4 hours 50 minutes to 3 hours 8 to 10 hours 4 to 6 hours PASTA AND RICE If a recipe calls for cooking noodles pasta or macaroni etc cook on the hob in a saucepan before adding to the Slow Cooker Do not overcook just until slightly tender If rice is required stir in wi
130. onvenient cooking appliance ETC stoneware is safe to use on hobs in conventional and microwave ovens as well as the refrigerator and freezer Be sure to read ETC STONEWARE CARE to ensure proper use This versatility allows you to prepare foods slow cook store leftovers and reheat them all using the same stoneware dish saving cleaning time The elegant design allows you to serve from your slow cooker Heat diffuser must be used when cooking on electric hob 26 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 29 ETC STONEWARE CARE WARNING TO PREVENT DAMAGE TO YOUR ETC STONEWARE YOU MUST FOLLOW THE SAFEGUARDS BELOW 1 ALWAYS use the enclosed HEAT DIFFUSER when cooking on ELECTRIC HOBS or breakage may result 2 DO NOT use on HIGH HEAT on hob 3 DO NOT heat empty stoneware on hob bumers Always ensure there is liquid or food inside the stoneware 4 LS begin hob cooking on low heat before increasing to medium or medium low eat 5 ALWAYS coat bottom of stoneware with a minimum of 2 tablespoons of oil when sauteing or browning on the hob i r A 6 ALWAYS stir food often when cooking on hob 7 NEVER freeze water or water based foods in the stoneware It may result in cracking of stoneware ruusua 8 DO NOT use metal utensils with the stoneware to protect against scratches NOTE Please use with caution when placing your stoneware on a ceramic or smooth glass cook top hob work surface or table Due to the nature of the ston
131. orheizen au er wenn dies im Rezept vorgeschrieben ist Der Steinguttopf sollte vor Zugabe hei er Speisen Zimmertemperatur haben e Steinguttopf sofort nach dem Kochen mit hei em Wasser sp len Wenn der Steinguttopf hei ist KEIN kaltes Wasser einf llen Do not use abrasives or scouring pads or powder Avoid using harsh abrasive cleaners or scouring pads as continued use will scratch the highly polished surface and make subsequent cleaning more difficult KOCHTIPPS e Fettr nder von Fleisch abschneiden und Fleisch gut abtrocknen um R ckst nde zu entfernen If meats contain fats Brown in the cooking pot and drain well Mit Salz und Pfeffer w rzen Fleisch auf das Gem se in den Kochtopf legen e Bei Schmorbraten und Eint pfen Fl ssigkeit ber das Fleisch gie en Nur die im Rezept angegebene Fl ssigkeitsmenge verwenden Beim langsamen Kochen bleibt in Fleisch und Gem se mehr Saft enthalten als bei konventionellen Zubereitungsmethoden e Die meisten Gem searten sollten in d nne Scheiben geschnitten oder an die Seiten oder auf den Boden des Steinguttopfes gelegt werden Fleisch gart im Slow Cooker generell schneller als die meisten Gem sesorten Use whole leaf herbs and spices for the best and fullest flavour from the slow cooking method If ground herbs and spices are used they should be stirred in during the last hour of cooking Da keine direkte Hitze auf den Boden einwirkt sollte der Steinguttopf immer mindestens zur H
132. pparaat laten afkoelen voor het schoonmaken en opbergen 14 Tijdens het gebruik voor luchtcirculatie zorgen door genoeg ruimte boven en aan alle kanten van het apparaatvrij te laten Zorg dat dit apparaat tijdens gebruik geen gordijnen behang kleding vaatdoeken of andere brandgevaarlijke stoffen raakt Men dient VOORZICHTIG te zijn op oppervlakken die gevoelig zijn voor warmte Het is raadzaam een warmte isolatiekussentje te gebruiken DIT APPARAAT IS UITSLUITEND VOOR HUISHOUDELIJK GEBRUIK APPARAAT NIET VOOR ANDERE DOELEINDEN GEBRUIKEN DAN WAAR HET VOOR BESTEMD IS 15 DIESES GER T EIGNET SICH AUSSCHLIESSLICH F R HAUSHALTSZWECKE ES DARF NICHT FUR ANDERE ZWECKE VERWENDET WERDEN 16 To prevent potential cracking NEVER freeze water or water based foods in the ETC stoneware O S O 0 A THE SLOW COOKER FEATURING ETC STONEWARE EXTREME TEMPERATURE COOKWARE ETC is a special stoneware formulation that can withstand extreme temperature changes giving you the most versatile and convenient cooking appliance ETC stoneware is safe to use on hobs in conventional and microwave ovens as well as the refrigerator and freezer Be sure to read ETC STONEWARE CARE to ensure proper use This versatility allows you to prepare foods slow cook store leftovers and reheat them all using the same stoneware dish saving cleaning time The elegant design allows you to serve from your slow cooker Heat diffuser must be used when cooking on electric hob
133. ra di cottura aggiungere latte o panna secondo il bisogno DOMANDE E RISPOSTE D Cosa farese il cibo non pronto dopo 8 ore quando la ricetta indica un tempo di cottura compreso fra 8 e 10 ore R Questo pu essere dovuto a variazioni della tensione di alimentazione dell altitudine o persino a dei livelli di umidit estremi Lievi fluttuazioni della potenza non sono generalmente percettibili con la maggior parte degli apparecchi ma nel caso di una stufaiola esse possono influenzare i tempi di cottura Allow plenty of time and remember it is practically impossible to overcook Con l esperienza imparerete se necessario aumentare o diminuire i tempi di cottura D La stufaiola deve essere coperta Si deve mescolare R La stufaiola va adoperata sempre con il coperchio chiuso Se si toglie il coperchio l apparecchio non recuperer la perdita di calore sull impostazione LOW Bassa Ogni volta che si toglie il coperchio si disperde una quantit notevole di calore e i tempi di cottura ne risultano quindi estesi Evitate di togliere il coperchio frequentemente per controllare la cottura o mescolare Non rimuovere mai il coperchio durante le prime due ore quando si preparano pane o torte Non necessario mescolare quando si cucina sullimpostazione di temperatura LOW Bassa Quando si cucina per brevi periodi di tempo sull impostazione HIGH Alta mescolare di tanto in tanto giova ad una migliore distribuzione dei sapori
134. rence Mains connection 1 Read these instructions carefully in conjunction with the illustrations before using this appliance 2 Before connecting this appliance check that the voltage indicated on the rating plate found on the underside of the appliance corresponds to the mains voltage in your home 3 If the supply cord is damaged it must be replaced by the manufacturer or its service agent Safe positioning 1 DO NOT TOUCH THE HOT SURFACES USE THE HANDLES OF THE BASE USE OF AN OVEN GLOVE WHILE HANDLING IS ADVISED 2 DO NOT expose empty crockery to high heat Always ensure there is liquid or food inside crockery to prevent potential cracking 3 To prevent cracking NEVER IMMERSE in water or place under running water if crockery has been left EMPTY on a heated hob or in a heated oven for an extended period of time Allow to cool down DO NOT position where it can be touched by children especially the very young DO NOT position this appliance directly under an electrical socket DO NOT use this appliance outdoors DO NOT immerse the heating unit cord or plug in water or other liquid Extreme caution must be used when moving an appliance containing hot liquids 9 DO NOT allow the mains cord to overhang the edge of the counter or table 10 DO NOT use harsh abrasives caustic cleaners or oven cleaners when cleaning this appliance 11 Avoid sudden temperature changes such as adding refrigerated foods into a heated pot 1
135. ronique a info europe jardencs com DEUTSCH WICHTIGE SICHERHEITSHINWEISE Bitte lesen Sie sich vor Inbetriebnahme dieses Ger ts dieses Ben tzerhandbuch sorgf ltig durch da korrekte Bedienung die bestm gliche Leistung sicherstellt Heben Sie diese Anleitung f r zuk nftige Fragen auf Netzanschluss 1 Lesen Sie vor Inbetriebnahme dieses Ger ts diese Anleitungen gemeinsam mit den Illustrationen sorgf ltig durch 2 Bevor Sie dieses Ger t anschlie en berpr fen Sie ob die Spannung auf dem Ger teschild an der Unterseite des Ger ts der Netzspannung in Ihrem Haus entspricht 3 Wenn das Netzkabel besch digt ist muss es vom Hersteller oder seiner Kundendienststelle ersetzt werden Sicheres Aufstellen des Ger ts 1 DO NOT TOUCH THE HOT SURFACES USE THE HANDLES OF THE BASE USE OF AN OVEN GLOVE WHILE HANDLING IS ADVISED 2 DO NOT expose empty crockery to high heat Always ensure there is liquid or food inside crockery to prevent potential cracking 3 To prevent cracking NEVER IMMERSE in water or place under running water if crockery has been left EMPTY on a heated hob or in a heated oven for an extended period of time Allow to cool down F r Kinder v a Kleinkinder unzug nglich aufstellen Ger t NICHT direkt unterhalb einer Steckdose aufstellen Ger t NICHT im Freien verwenden Heizeinheit des Ger ts Kabel oder Stecker NICHT in Wasser oder andere Fl ssigkeiten tauchen Besondere Vorsicht walten
136. s NO coloque este aparato directamente bajo un enchufe el ctrico NO use este aparato en el exterior NO sumerja la unidad el ctrica cable o clavija en agua u otro l quido Se debe tener extrema precauci n al mover un aparato que contenga l quidos calientes NO permita que el cable el ctrico cuelgue por el borde de la encimera o la mesa 10 NO use abrasivos fuertes limpiadores c usticos o limpiadores de horno para limpiar este aparato 11 Evite los cambios bruscos de temperatura como a adir ingredientes refrigerados a una olla caliente 12 Desenchufe siempre el aparato de la electricidad cuando no lo use o antes de limpiarlo 13 Deje enfriar el aparato antes de limpiar y guardar 14 Cuando use este aparato deje un espacio suficiente encima y en los lados para que circule el aire No deje que durante el uso este aparato toque las cortinas paredes ropa pa os de cocina u otros materiales inflamables Debe proceder con PRECAUCION en las superficies donde el calor pueda ocasionar problemas Se recomienda una almohadilla aislante 15 ESTE APARATO ES SOLO PARA USO DOMESTICO NO USE EL APARATO PARA OTRO USO MAS QUE EL CONCEBIDO 16 To prevent potential cracking NEVER freeze water or water based foods in the ETC stoneware ES THE SLOW COOKER FEATURING ETC STONEWARE EXTREME TEMPERATURE COOKWARE ETC is a special stoneware formulation that can withstand extreme temperature changes giving you the most versatile and c
137. s ensure there is liquid or food inside the stoneware 4 ALWAYS begin hob cooking on low heat before increasing to medium or medium low heat 5 ALWAYS coat bottom of stoneware with a minimum of 2 tablespoons of oil when sauteing or browning on the hob j AMS 6 ALWAYS stir food often when cooking on hob 7 NEVER freeze water or water based foods in the stoneware It may result in cracking of stoneware na 8 DO NOT use metal utensils with the stoneware to protect against scratches NOTE Please use with caution when placing your stoneware on a ceramic or smooth glass cook top hob work surface or table Due to the nature of the stoneware the rough bottom surface may scratch these surfaces if caution is not used Stoneware Heat Diffuser HOW TO USE YOUR SLOW COOKER 1 There are three temperature settings LOW I is recommended for slow all day cooking 1 hour on HIGH II equals about 2 to 2 2 hours on LOW I WARM 45 is recommended for keeping already cooked food at the perfect Ge gt serving temperature until you are ready to eat DO NOT cook on this setting 2 Before each use whether in Heating Base Unit on hob in conventional or microwave oven coat the inside of the stoneware with oil or butter to make lt Heat s clean up easier 3 Always cook with the Lid on when using your stoneware in the slow cooker Heating Base Unit 4 Follow recommended cooking times 5 When using stoneware on electric hob a h
138. sier 3 Always cook with the Lid on when using your stoneware in the slow cooker Heating Base Unit 4 Follow recommended cooking times 5 When using stoneware on electric hob a heat diffuser included must be used When using the diffuser the cross supports should be facing up Unplug from wall outlet when cooking is done The detachable power cord located at the back of the heating base allows more convenience for serving Do not reheat foods in the slow cooker Heating Base Unit Santol Rang ALWAYS use a trivet or hot pad underneath heated stoneware when placing on table or countertops 10 Removable stoneware and lid are safe for use on hobs in conventional and microwave ovens as well as refrigerator and freezer 11 Handles on stoneware will stay cool to the touch when using in Heating Base Unit however please use pot holders oven gloves when using in the oven microwave or on the hob 12 Always use pot holders oven gloves when moving Heating Base Unit Handles will become hot when in use NOTE Due to the unique manufacturing process of the ETC stoneware you may see variations in the glazed surface This is normal and does not affect performance co oo NOD NETTOYAGE DE LA MIJOTEUSE Avant de d placer et de nettoyer la Mijoteuse e TOUJOURS teindre et d brancher de la prise lectrique e TOUJOURS laisser refroidir l appareil PT IMMERGER L ELEMENT CHAUFFANT DANS L EAU OU TOUT AUTRE ELEMENT CHAUFFANT NE
139. stawieniu LOW przez 6 8 godzin lub na HIGH przez 3 4 godziny Przed podaniem dodac pomidory i dymki i wymieszac Porcja dla 3 os b JAGNIECINA Z WARZYWAMI W OCCIE BALSAMICZNYM Dobrze przyprawiona jagniecina znakomicie komponuje sie ze slodkokwasna polewa z octu balsamicznego 2 5 ml 2 5m 4 lyzeczki soli lyzeczki swiezo mielonego pieprzu 4 lyzeczki mielonej kolendry 4 lyzki stolowej suszonego rozmarynu lyzeczki suszonej miety lyzeczki suszonego tymianku 4 lyzeczki mielonego fenkulu kg udziec jagniecy na pieczen bez tluszczu redniej wielkosci czerwona cebula pokrojona na osiem czesci 2 male cukinie pokrojone na plasterki o grubosci 1 cm 2 male z lte kabaczki pokrojone na male kawalki 2 czerwone ziemniaki pokrojone na male kawalki 40 ml 2 lyzki stolowej octu balsamicznego AOS MODA ml ml ml ml ml dANNNNN 5 5 5 5 5 2 S W nieduzej misce wymieszac s l pieprz kolendre rozmaryn miete tymianek i fenkul Natrzec mieso przyprawami Do garnka wlozyc cebule a nastepnie mieso Dodac pozostale warzywa i skropic je octem balsamicznym Przykryc i gotowac na ustawieniu HIGH przez godzine a nastepnie na ustawieniu LOW przez 10 12 godzin Porcja dla 4 os b 63 Zu PRZEPISY PAELLA WEGETARIANSKA Ta przystawka to wersja klasycznej potrawy hiszpanskiej Mozna ja takze podawac jako gl wne danie 140 g mrozonego posiekanego szpinaku odmrozonego i osaczonego 450 g dl
140. t f rsiktig n r man flyttar apparaten med het v tska i 9 L t INTE huvudsladden h nga ner ver b nk eller bordskanten 10 Anv nd INTE k rva slipmedel fr tande reng ringsmedel eller ugnsreng ringsmedel n r du reng r den h r apparaten 11 Undvik pl tsliga temperaturf r ndringar som att l gga ner kylda matvaror i den upphettade kokaren 12 Dra alltid ut proppen ur elsockeln n r apparaten inte r i bruk eller f re reng ring 13 L t apparaten svalna innan den g rs ren eller st lls undan till f rvar 14 Se till att det finns tillr ckligt med utrymme ovanf r och runt omkring apparaten n r du anv nder den s att luft kan cirkulera Se till att apparaten inte kommer i ber ring med gardiner tapeter kl der k kshanddukar eller andra ant ndbara material medan den r i bruk F RSIKTIGHET kr vs p ytor d r hetta kan orsaka problem En isolerad v rmeplatta rekommenderas 15 DENNA APPARAT R ENDAST AVSEDD F R BRUK I HUSH LLET ANV ND INTE APPARATEN TILL NDAM L SOM DEN INTE R AVSEDD TILL 16 To prevent potential cracking NEVER freeze water or water based foods in the ETC stoneware THE SLOW COOKER FEATURING ETC STONEWARE EXTREME TEMPERATURE COOKWARE ETC is a special stoneware formulation that can withstand extreme temperature changes giving you the most versatile and convenient cooking appliance ETC stoneware is safe to use on hobs in conventional and microwave ovens as well as the refrig
141. ta tai vaihtaa takuuajan puitteissa maksutta kaikki laitteen osat jotka havaitaan viallisiksi mik li Viasta ilmoitetaan meille heti sen havaitsemisen j lkeen Laitetta ei ole muunneltu mitenk n eik alistettu v rink yt lle eik sit ole yritt nyt korjata muu kuin Holmes Groupin valtuuttama henkil T t takuuta ei sovelleta henkil n joka hankkii laitteen k ytettyn Any repaired or replaced appliance will be guaranteed on these terms for the remaining portion of the guarantee T M TUOTE ON VALMISTETTU VASTAAMAAN DIREKTIIVIEN 73 23 ETY 2004 108 EC ja 98 37 ETY VAATIMUKSIA S hk laitteita ei tule h vitt muiden kotitalousj tteiden kanssa Toimita laitteet kierr tykseen Seuraavassa Web sivustossa on lis tietoja kierr tyksest ja WEEE tietoja www jardencs com S hk posti info europe jardencs com 57 POLSKI SRODKI OSTROZNOSCI Przed przystapieniem do gotowania prosimy dokladnie zapoznac sie z trescia instrukcji Prawidlowe uzycie garnka pozwoli uzyska najlepsze rezultaty Instrukcje nalezy zachowac Podlaczanie do sieci 1 Przed uzyciem garnka nalezy dokladnie zapoznac sie z trescia calej instrukcji i rysunkami 2 Przed wlaczeniem urzadzenia do sieci nalezy sprawdzic czy napiecie podane na tabliczce znamionowej na spodzie garnka odpowiada napieciu w sieci w domu 3 Wymiany uszkodzonego przewodu moze dokonywac wylacznie producent lub pracownik autoryzowanego punktu
142. th other ingredients Add 60ml 4 tbsp cup of extra liquid per 60ml 4 tbsp cup of raw rice Use long grain rice for best results LIQUIDS Use less in Slow Cooking usually about half the recommended amount 250ml 8 fl oz of liquid is usually enough unless it contains rice or pasta SAUTEING VEGETABLES This is generally not necessary Stir in chopped or sliced vegetables with other ingredients The only exception to this is aubergine which should be parboiled or sauteed due to its strong flavour Since vegetables develop their full flavour potential with slow cooking expect delicious results even when you reduce quantities Because vegetables take longer to cook than meat slice or chop them where possible HERBS AND SPICES Fresh herbs add flavour and colour when added at the end of the cooking cycle but for dishes with shorter cook times hearty fresh herbs such as rosemary and thyme hold up well If added at beginning many fresh herbs flavour will dissipate over long cook times Ground and or dried herbs and spices work well in slow cooking and may be added at beginning but use sparingly and taste at end of cook cycle and correct seasonings including salt and pepper The flavour power of all herbs and spices can vary greatly depending on their particular strength and shelf life and so it is always recommended to taste and adjust seasonings just before serving MILK Milk cream and soured cream tend to breakdown during extended cook
143. the refrigerator and freezer Be sure to read ETC STONEWARE CARE to ensure proper use This versatility allows you to prepare foods slow cook store leftovers and reheat them all using the same stoneware dish saving cleaning time The elegant design allows you to serve from your slow cooker Heat diffuser must be used when cooking on electric hob 18 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 21 ETC STONEWARE CARE WARNING TO PREVENT DAMAGE TO YOUR ETC STONEWARE YOU MUST FOLLOW THE SAFEGUARDS BELOW ill 5 6 ALWAYS stir food often when cooking on hob Te 8 NOTE Please use with caution when placing your stoneware on a ceramic or smooth ALWAYS use the enclosed HEAT DIFFUSER when cooking on ELECTRIC HOBS or breakage may result 2 DO NOT use on HIGH HEAT on hob 4 ALWAYS begin hob cooking on low heat before increasing to medium or medium low DO NOT heat empty stoneware on hob burners Always ensure there is liquid or food inside the stoneware heat ALWAYS coat bottom of stoneware with a minimum of 2 tablespoons of oil when saut ing or browning on the hob r A Stoneware NEVER freeze water or water based foods in the stoneware It may result in cracking of stoneware ruusua DO NOT use metal utensils with the stoneware to protect against scratches Heat Diffuser glass cook top hob work surface or table Due to the nature of the stoneware the rough bottom surface m
144. this appliance check that the voltage indicated on the rating plate found on the underside of the appliance corresponds to the mains voltage in your home 3 If the supply cord is damaged it must be replaced by the manufacturer or its service agent Safe positioning 1 DO NOT TOUCH THE HOT SURFACES USE THE HANDLES OF THE BASE USE OF AN OVEN GLOVE WHILE HANDLING IS ADVISED 2 DO NOT expose empty crockery to high heat Always ensure there is liquid or food inside crockery to prevent potential cracking 3 To prevent cracking NEVER IMMERSE in water or place under running water if crockery has been left EMPTY on a heated hob or in a heated oven for an extended period of time Allow to cool down DO NOT position where it can be touched by children especially the very young DO NOT position this appliance directly under an electrical socket DO NOT use this appliance outdoors DO NOT immerse the heating unit cord or plug in water or other liquid Extreme caution must be used when moving an appliance containing hot liquids DO NOT allow the mains cord to overhang the edge of the counter or table 10 DO NOT use harsh abrasives caustic cleaners or oven cleaners when cleaning this appliance 11 Avoid sudden temperature changes such as adding refrigerated foods into a heated pot 12 Always unplug the appliance from the electrical socket when not in use and before cleaning 13 Allow the appliance to cool before cleaning and storing
145. trimlade Blanda alla ingredienser utom tomater och salladsl kar i l ghastighetskokaren Blanda ordentligt t ck och l t koka p H G i 1 timme sedan p L G i 6 8 tim eller p H G i 3 4 tim R r i tomater och salladsl k strax f re servering 3 pers LAMM MED GR NSAKER SOM GLASERATS MED BALSAMISK VIN GER V lkryddat lammk tt avv gt med den skarpa s tman i glaseringen med balsamisk vin ger och i gr nsakerna 2 5ml tsk salt 2 5ml tsk nymalen svart peppar 2 5ml tsk mald koriander 7 5ml tbsp torkad rosmarin 2 5ml 4 tsk torkad mynta 2 5ml tsk torkad timjan 2 5ml tsk mald f nk l 1 2kg 2 Ib lammstek l mplig till ugnsstekning med fettet bortputsat 1 medelstor r dl k skuren i 8 delar 2 sm zucchini skurna i 1cm 4 tjocka skivor 2 sm gula squash sommarsquash skurna i lagom munsstora bitar 2 r da potatisar skurna i lagom munsstora bitar 40ml 2 msk balsamisk ttika Blanda salt och peppar koriander rosmarin myna timjan och f nk l i en liten bunke Gnid in lammsteken med kryddorna L gg l ken l ngst ner i botten p l ghastighetskokaren och l gg lammsteken ovanp L gg till de vriga gr nsakerna St nk balsamisk vin ger ver gr nsakerna T ck med locket och koka p H G i 1 tim vrid sedan over till L G i 10 12 tim 4 pers 47 RECEPT F RSK GR NSAKSPAELLA Den h r mellanr tten r en variation av den spanska kl
146. ttelemme ett k yt t kuitenkin pienen m r n vett koska syntynyt liemi on erityisen maukas Mit enemm n rasvaa lihassa on sit v hemm n nestett tarvitset Neste on tarpeen jotta vihannekset pehmenev t ja kypsyv t hyvin RUOKAOHJEITA MALLIKSI PORSAANPAISTI SHERRYN JA PUNASIPULIEN KERA Porsaan mieto maku saadaan hyvin esiin voimakkaan ja herkullisen kastikkeen avulla 2 suurta hienoksi viipaloitua sipulia 175 g kiehautettuja ja kuorittuja hopeasipuleita 40 g voita suolaa ja vasta jauhettua mustapippuria 1 2 kg luutonta porsaankylke sidottuna 45 ml ruokasherry small handful of flat leaf parsley chopped 25 ml maissijauhoa 15 ml vett Ruskista puna ja hopeasipuleita voissa keskikokoisessa kasarissa tai paistinpannussa kunnes ne ovat pehmeit Mausta suolalla ja pippurilla Hiero porsaankylkeen suolaa ja pippuria ja aseta se haudutuskeittimeen Lis kevyesti ruskistetut sipulit sherry ja persilja Peit ja kypsenn LOW asetuksella 8 10 tuntia tai HIGH asetuksella 5 6 tuntia Ota porsaankylki kivikeraamisesta keitinastiasta ja anna sen seisoa 15 minuuttia ennen leikkaamista K nn haudutuskeitin HIGH asetukseen Yhdist maissijauho ja vesi ja lis ne kivikeraamisessa keitinastiassa oleviin mehuihin h mment en jatkuvasti T m saa liemen sakeutumaan Tarjoile porsaanpaisti sipuli sherrykastikkeen kera 4 annosta 54 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 57
147. ubstituted For example substituting a can of soup for a can of tomatoes or 1 cup of beef or chicken stock for 1 cup of wine e Beans must be softened completely before combining with sugar and or acidic foods NOTE Sugar and acid have a hardening effect on beans and will prevent softening e Dried beans especially red kidney beans should be boiled before adding to a recipe Cover the beans with 3 times their volume of unsalted water and bring to the boil Boil for 10 minutes reduce the heat cover and allow simmer for 1 hours or until the beans are tender Soaking in water if desired should be completed before boiling Discard the water after soaking or boiling SCRI500I07EM1 gxd SCRI500I07EMl gxd 5 31 07 5 32 PM Page 7 GUIDE TO ADAPTING RECIPES This guide is designed to help you adapt recipes for the Slow Cooker your own favourites and prized recipes collected from friends food companies newspapers and magazines Our aim is to save preparation time with fewer steps and less dirty dishes and to keep cooking simple In most cases all ingredients can go into your Slow Cooker in the beginning and cook all day Many of the normal preparatory steps are unnecessary when using the Slow Cooker A few hints Allow sufficient cooking time Cook with the lid on Do not add as much water as some non slow cooker recipes indicate e Remember liquids do not boil away as in conventional cooking Usually at the end of the cooking you
148. ugoziarnistego ryzu 1 wywaru z warzyw 1 zielona papryka bez nasion pokrojona 1 sredniej wielkosci pomidor pokrojony na czastki 1 sredniej wielkosci cebula posiekana 1 sredniej wielkosci marchewka posiekana 1 2 zabki czosnku zmiazdzone 15 ml 1 lyzka stolowa posiekanej natki pietruszki 3 mi lyzeczki nitek szafranu 2 5 ml 4 lyzeczki soli 2 5 ml lyzeczki swiezo mielonego pieprzu 1 x 390 g puszka karczoch w pokrojonych na cwiartki wyplukanych i osaczonych 115 g mrozonego groszku zielonego Do garnka wlozyc szpinak i ryz wlac wywar dodac papryke pomidor cebule marchewke czosnek pietruszke szafran s l i pieprz Dokladnie wymieszac Przykryc i gotowac na ustawieniu LOW przez 4 godziny lub na ustawieniu HIGH przez 2 godziny Na 15 minut przed podaniem dodac karczochy i groszek Dobrze wymieszac i przykryc Porcja dla 4 os b jako przystawka KREMOWY DIP SZPINAKOWY Wersje na cieplo tego klasycznego dipu szpinakowego mozna podawac w misie kamionkowej lub w osobnej miseczce Podawac z surowymi warzywami krakersami lub swiezym chrupiacym pieczywem 400 g serka kremowego 125 ml gestej smietanki 225 g mrozonego posiekanego szpinaku 1 opakowanie cebuli w proszku do zup ok 30 40 g lub mieszanki warzywnej do zup 5 ml 1 lyzeczka gotowego pikantnego sosu 2 cebule dymki posiekane 5 ml 1 lyzeczka swiezego soku z cytryny Wymieszac serek i smietanke w garnku i gotowac na ustawieniu HIGH
149. vegetables develop their full flavour potential with slow cooking expect delicious results even when you reduce quantities Because vegetables take longer to cook than meat slice or chop them where possible HERBS AND SPICES Fresh herbs add flavour and colour when added at the end of the cooking cycle but for dishes with shorter cook times hearty fresh herbs such as rosemary and thyme hold up well If added at beginning many fresh herbs flavour will dissipate over long cook times Ground and or dried herbs and spices work well in slow cooking and may be added at beginning but use sparingly and taste at end of cook cycle and correct seasonings including salt and pepper The flavour power of all herbs and spices can vary greatly depending on their particular strength and shelf life and so it is always recommended to taste and adjust seasonings just before serving MILK Milk cream and soured cream tend to breakdown during extended cooking When possible add during the last hour of cooking Condensed soups may be substituted and can cook for extended times SOUPS Some soup recipes call for 2 3 litres of water Add other ingredients to the Removable Cooking Pot then add the water only to cover If thinner soup is desired add more liquid at serving time If milk based recipes have no other liquid for initial cooking add 1 or 2 cups of water Then during the final hour add milk or cream as required zoe Zu QUESTIONS AND ANSWERS
150. will have more liquid than less e This is one step cooking many steps in recipes can be deleted Add ingredients to the Stoneware Cooking Pot at one time adding liquid last then cook for 8 10 hours e Vegetables do not overcook as they do when boiled on the hob or in the oven Therefore everything can go into the Slow Cooker at one time EXCEPTION Milk soured cream or cream should be added during the last hour of cooking TIME GUIDE Most uncooked meat and vegetable combinations will require at least 8 hours on LOW IF RECIPE SAYS COOK ON LOW OR COOK ON HIGH 15 to 30 minutes 4 to 6 hours 1 to 2 hours 31 to 45 minutes 6 to 10 hours 3 to 4 hours 50 minutes to 3 hours 8 to 10 hours 4 to 6 hours PASTA AND RICE If a recipe calls for cooking noodles pasta or macaroni etc cook on the hob in a saucepan before adding to the Slow Cooker Do not overcook just until slightly tender If rice is required stir in with other ingredients Add 60ml 4 tbsp cup of extra liquid per 60ml 4 tbsp cup of raw rice Use long grain rice for best results LIQUIDS Use less in Slow Cooking usually about half the recommended amount 250ml 8 fl oz of liquid is usually enough unless it contains rice or pasta SAUTEING VEGETABLES This is generally not necessary Stir in chopped or sliced vegetables with other ingredients The only exception to this is aubergine which should be parboiled or sauteed due to its strong flavour Since
151. xture into the liquid in the Stoneware Cooking Pot and stir well Turn to HIGH and when it comes to the boil about 15 minutes it is ready Q Can I cook a roast without adding water A Yes if cooked on LOW We recommend a small amount of water because the gravies are especially tasty The more fat or marbelling the meat has the less liquid you need The liquid is needed to properly soften and cook the vegetables RECIPES PORK LOIN WITH SHERRY AND RED ONIONS The mild flavour of the pork is awakened by the rich delectable sauce 2 large red onions thinly sliced 175g 6 oz silver skin button onions blanched and peeled 40g 14 oz butter salt and freshly ground black pepper 1 2kg 2 Ib boneless pork loin tied 45ml 3 tbsp cooking sherry small handful of flat leaf parsley chopped 25ml 1 tbsp cornflour 15ml 1 tbsp water In a medium skillet or frying pan saut the red onions and silver skin onions in the butter until soft Season with salt and pepper Rub the pork loin with salt and pepper and place in the Slow Cooker Add the saut ed onions sherry and parsley Cover and cook on LOW for 8 10 hours or on HIGH for 5 6 hours Remove the pork loin from the Stoneware Cooking Pot and let stand for 15 minutes before slicing Turn the Slow Cooker to HIGH Combine the cornflour and water and then add to the juices in the Stoneware Cooking Pot stirring continuously This will thicken the sauce Serve the pork loi
152. y sauce and stir thoroughly Cover and cook on HIGH for 30 minutes Shortly before serving add the salad onions and lemon juice and mix thoroughly again 24 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 27 GARANTIE BITTE HEBEN SIE IHREN KASSENBELEG GUT AUF DA DIESER F R ALLE GARANTIEANSPR CHE BEN TIGT WIRD e Dieses Produkt hat eine 2 j hrige Garantie Bitte h ndigen Sie das Produkt bei Defekten zusammen mit der Kassenquittung und einer Kopie dieser Garantie Ihrem H ndler aus Die Rechte und Vorz ge aus dieser Garantie bestehen zus tzlich zu Ihren gesetzlichen Rechten die von dieser Garantie nicht beeintr chtigt werden Holmes Products Europe verpflichtet sich innerhalb des genannten Zeitraumes jegliche defekten Teile des Ger tes kostenlos zu reparieren oder auszutauschen vorausgesetzt dass Wir umgehend ber den Defekt informiert werden Das Ger t auf keine Weise modifiziert unsachgem betrieben oder von Personen die nicht von Holmes Products Europe autorisiert wurden repariert wurde Die Rechte aus dieser Garantie gelten nicht f r Personen die das Ger t aus zweiter Hand oder f r kommerzielle oder kommunale Zwecke erstehen e Das reparierte oder ausgetauschte Ger t unterliegt der Garantie unter diesen Bedingungen w hrend der restlichen Garantiedauer DIESES GER T ENTSPRICHT DEN ANFORDERUNGEN DER EG DIREKTIVEN 73 23 EEC 2004 108 EC UND 98 37 EEC Elektrische Altger te
153. y sliced Unire tutti gli ingredienti salvo i pomodori e le cipolle all interno della stufaiola Mescolare bene coprire e cucinare sull impostazione HIGH Alta per 1 ora e successivamente su LOW Bassa per 6 8 ore o su HIGH per altre 3 4 ore Prima di mescolare aggiungere i pomodori e le cipolle Per 3 persone AGNELLO CON VERDURE GLASSATE ALL ACETO BALSAMICO Il sapore ben stagionato dell agnello bilanciato dalla dolcezza aspra della glassa di aceto balsamico e dalle verdure cucchiaino sale I 4 cucchiaino pepe tritato fresco I 4 cucchiaino coriandolo tritato I 4 cucchiaio rosmarino secco I 4 cucchiaino menta secca I 4 cucchiaino timo secco I 4 cucchiaino finocchio tritato kg arrosto di agnello sgrassato 1 cipolla rossa media tagliata in otto parti 2 zucchine piccole tagliate in fettine di 1 cm 2 zucche gialle piccole tagliate in bocconcini 2 patate rosse tagliate in bocconcini 40 ml 2 cucchiai aceto balsamico Mescolare il sale il pepe il coriandolo il rosmarino la menta il timo e il finocchio in una scodella Strofinare il condimento sull arrosto di agnello Mettere le cipolle sul fondo della stufaiola e aggiungere l arrosto Aggiungere il resto delle verdure Spruzzare l aceto balsamico sulle verdure Coprire e fare cuocere sull impostazione HIGH Alta per 1 ora quindi passare all impostazione LOW Bassa e lasciare cuocere per 10 12 ore Per 4 persone 71 Zu
154. y stoneware on hob burners Always ensure there is liquid or food inside the stoneware ALWAYS begin hob cooking on low heat before increasing to medium or medium low heat 5 ALWAYS coat bottom of stoneware with a minimum of 2 tablespoons of oil when sauteing or browning on the hob i r A 6 ALWAYS stir food often when cooking on hob 7 NEVER freeze water or water based foods in the stoneware It may result in cracking of stoneware ruusua 8 DO NOT use metal utensils with the stoneware to protect against scratches NOTE Please use with caution when placing your stoneware on a ceramic or smooth glass cook top hob work surface or table Due to the nature of the stoneware the rough bottom surface may scratch these surfaces if caution is not used PON Stoneware Heat Diffuser HOW TO USE YOUR SLOW COOKER 1 There are three temperature settings LOW I is recommended for slow all day cooking 1 hour on HIGH II equals about 2 to 2 2 hours on LOW I Cam Heat KH WARM 45 is recommended for keeping already cooked food at the perfect gt serving temperature until you are ready to eat DO NOT cook on this setting 2 Before each use whether in Heating Base Unit on hob in conventional or gt microwave oven coat the inside of the stoneware with oil or butter to make clean up easier 3 Always cook with the Lid on when using your stoneware in the slow cooker Heating Base Unit 4 Follow recommended cooking times 5
155. yvin Peit ja kypsenna LOW asetuksella 4 tuntia tai HIGH asetuksella 2 tuntia Lis artisokan syd met ja herneet paellaan 15 minuuttia ennen tarjoilemista Sekoita hyvin seokseen ja peit kannella 4 sivuannosta CREAMY SPINACH DIP You can present this warm version of classic spinach dip in the Slow Cooker or ladled into a bowl Serve with raw vegetables your favourite crackers or crusty bread slices 1 x 400g tubs cream cheese 125ml 4fl oz thickened cream 225g Ib frozen chopped spinach 1 packet dry onion soup mix approx 30 40g weight use vegetable if onion is not available 5ml 1 tsp ready made spicy sauce 2 salad onions sliced 5ml 1 tsp fresh lemon juice Combine the cream cheese and cream in the Slow Cooker Cover and heat on HIGH until the cheese has melted about 45 minutes Add the spinach soup mix and spicy sauce and stir thoroughly Cover and cook on HIGH for 30 minutes Shortly before serving add the salad onions and lemon juice and mix thoroughly again 56 SCRI500I07EM1 gxd SCRI500I07EM1 gxd 5 31 07 5 33 PM Page 59 2 VUODEN TAKUU S ILYT KUITTI JOTA TARVITAAN MAHDOLLISIIN TAKUUN MY NT MIIN VAATEISIIN Kivikeraamiselle Crock Pot haudutuskeittimelle annetaan kahden vuoden takuu e Jos laite vioittuu vie se takaisin ostopaikkaan kuitin Taman takuun my nt m t oikeudet ja edut annetaan laillisten oikeuksiesi lis ksi niiden k rsim tt Holmes Group lupaa korja
156. zed chunks 2 red potatoes cut into bite sized chunks 40ml 2 tbsp balsamic vinegar Combine the salt and pepper coriander rosemary mint thyme and fennel in a small bowl Rub the seasonings over the lamb joint Place the onions in the bottom of the slow cooker and add the lamb joint Add the remaining vegetables Drizzle the balsamic vinegar over the vegetables Cover and cook on HIGH for 1 hour then turn to LOW for 10 12 hours Serves 4 Zu RECIPES FRESH VEGETABLE PAELLA This side dish is a twist on the Spanish classic You can also serve this as a main course 140g 5 oz frozen chopped spinach thawed and drained 450g a Ib long grain rice 1ltr 1 pt vegetable stock 1 green pepper deseeded and chopped 1 medium tomato sliced into wedges 1 medium onion chopped 1 medium carrot chopped 1 2 cloves garlic crushed 15ml 1 tbsp flat leaf parsley chopped 3m 7 tsp saffron threads 2 5ml 2 tsp salt 2 5ml tsp freshly ground black pepper 1 x 390g can artichoke hearts quartered rinsed and well drained 115g 4 oz frozen peas Combine the spinach rice vegetable stock green pepper tomato onion carrot garlic parsley saffron salt and black pepper in the Slow Cooker Mix thoroughly Cover and cook on LOW for 4 hours or on HIGH for 2 hours Add the artichoke hearts and peas to the Paella 15 minutes before serving Mix thoroughly to combine and replace the lid Makes 4 side servings CREAMY SPINAC
157. zostanie udzielona gwarancja na takich samych warunkach co niniejsza gwarancja i b dzie ona obowi zywa przez pozosta y okres gwarancyjny PRODUKT SPE NIA WYMAGANIA DYREKTYW EUROPEJSKICH 73 23 EEC 2004 108 EC oraz 98 37 EEC Stanowi cych odpady produkt w elektrycznych nie nale y wyrzuca razem z odpadami domowymi Tam gdzie istniej odpowiednie obiekty urz dzenia nale y podda recyklingowi Dok adniejsze informacje dotycz ce recyklingu i WEEE mo na uzyska na stronie internetowej pod adresem www jardencs com lub pod nast puj cym adresem e mail info europe jardencs com 65 ITALIANO IMPORTANTI INFORMAZIONI DI SICUREZZA Si prega di leggere attentamente questo manuale prima di fare uso dell apparecchio poich un uso corretto garantir le migliori prestazioni possibili Conservare queste informazioni per un eventuale futura consultazione Collegamento alla rete di alimentazione 1 Leggere attentamente queste istruzioni facendo riferimento alle illustrazioni prima di servirsi di questo apparecchio 2 Prima di collegare l apparecchio verificare che la tensione indicata sulla targhetta posizionata sulla parte inferiore dell unit corrisponda alla tensione della rete di alimentazione disponibile 3 Se il cavo di alimentazione danneggiato esso deve essere sostituito dalla casa produttrice o da un tecnico autorizzato Posizionamento sicuro 1 DO NOT TOUCH THE HOT SURFACES USE THE HANDLES OF THE

Sunbeam SCRI500-I Slow Cooker User Manual

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