Sunbeam RC2350 Rice Cooker User Manual
Contents
1. 1 150g 180mls 1 15 mins 2 300g 360mls 2 15 18 mins 3 450g 540mls 3 22 24 mins 4 600g 720mls 4 26 28 mins 5 750g 900mls 5 30 32 mins RC2650 Uncooked white long grain rice Water Approximate Use rice cup or grams Use mls or Cooking cooking time pan water level 2 300g 360mls 2 15 17 mins 4 600g 720mls 4 21 23 mins 6 900g 1080mls 6 26 28 mins 8 1200g 1440mls 8 30 32 mins RC4750 Uncooked white long grain rice Water Approximate Use rice cup or grams Use mls or Cooking cooking time pan water level 2 300g 360mls 2 11 13 mins 4 600g 720mls 4 16 18 mins 6 900g 1080mls 6 20 22 mins 8 1200g 1440mls 8 23 25 mins 10 1500g 1800mls 10 27 29 mins RC2350 Uncooked brown long grain rice Water Approximate Use rice cup or grams Use mls or Cooking cooking time pan water level 1 150g 270mls 112 20 25 mins 2 300g 540mls 212 40 45 mins 3 450g 810mls 4 45 50 mins RC2650 Uncooked brown long grain rice Water Approximate Use rice cup or grams Use mls or Cooking cooking time pan water level 2 300g 540mls 212 35 40 mins 3 450g 810mls 4 45 50 mins 4 600g 1080mls 5 45 50 mins 5 750g 1350mls 6 50 55 mins RC4750 Uncooked brown long grain rice Water Approximate Use rice cup or grams Use mls or Cooking cooking time pan water level 2 300g 540mls 24 30 35 mins 32. Do not allow the pan to boil dry while steaming Boiling water can be added whilst steaming The lid must be kept on the basket while steaming While the rice is cooking you can steam vegetables in the basket provided for the 8 cup and 10 Cup Rice Cookers You will need to look at the cooking times You may have to remove vegetables before the rice is cooked The juices from the vegetables will go into the rice steaming Vegetables For best results Wash and clean vegetables before steaming Trim stems and peel skins 1 2 Cut vegetables into even sized pieces The smaller the piece the faster it will cook 3 4 Frozen vegetables should be defrosted before steaming 20 Steam vegetables until just tender this retains the flavour Vegetable Asparagus trimmed Beans whole Beetroot Bok Choy Broccoli Brussel Sprouts Cabbage Carrots Cauliflower Corn Peas Snow peas Spinach English Squash Potatoes Chats Red or white Potato sweet Pumpkin Zucchini Frozen Vegetables Must be defrosted first Quantity 2 bunches trimmed 250g trimmed 1 bunch medium 2 bunches separated 1 head cut into florets 350g trimmed l4 cabbage sliced 3 medium 1 head cut into florets Whole cobs 250g shelled 250g trimmed 1 bunch trimmed Baby 350g 10 x 50g halved 6 x 150g Cut into quarters 500g cut into pieces 350g cut into pieces 2 medium sliced Approximate cooking time 12 15 mins 12 15 mins 20 3
3. 450g 810mls 4 35 40 mins 4 600g 1080mls 5 40 45 mins 5 750g 1350mls 6 45 50 mins 6 900g 1620mls 8 45 50 mins Recipes NOTE Ensure rice has been thoroughly washed under cold water before cooking to prevent rice grains from sticking to the cooking pan Yellow Coconut Rice Serves 4 6 450g 3 rice cups jasmine rice rinsed see page 8 270mls 1 rice cups coconut milk 270mls 1 rice cups water 3 teaspoons brown sugar 2 teaspoons fish sauce 1 teaspoon ground turmeric 4 green onions shallots thinly sliced 1 Place washed rice in the cooking pan Add coconut milk water brown sugar fish sauce and turmeric Stir to combine 2 Place lid on cooking pan Depress automatic control lever to COOK When cooking is complete the lever will automatically switch to the KEEP WARM mode Leave rice in the cooking pan with lid on for 10 minutes 3 Transfer rice to a bowl Stir with a fork to separate grains Top with onions Serve Mushroom and Thyme Risotto Serves 4 6 1 25 litres chicken stock 2 tablespoons olive oil 1 leek halved lengthways thinly sliced 2 cloves garlic crushed 400g Arborio rice 2 rice cups rinsed see page 8 Ye cup white wine 2 tablespoons butter 200g button mushrooms thinly sliced 200g swiss button mushrooms thinly sliced 2 tablespoons finely chopped fresh thyme leaves Salt and pepper to taste Grated parmesan to serve 1 Place stock in a saucepan
4. Bring to the boil over medium heat 2 Heat 1 tablespoon of oil in a frypan over medium heat Add leek and garlic and cook for 3 minutes or until soft Add rice and stir to coat Add wine and cook stirring until liquid has absorbed 3 Transfer mixture to the cooking pan Add hot stock and stir to combine Place lid on cooking pan Depress automatic control lever to COOK 4 Meanwhile heat remaining oil and butter in a frypan over medium heat Add mushrooms and cook for 4 5 minutes or until soft Stir in thyme 5 When rice cooking is complete the lever will automatically switch to KEEP WARM mode Stir through mushrooms Season with salt and pepper Leave rice in the cooking pan with lid on for 10 minutes Serve Recipes continued Fried Rice Serves 6 8 300g 2 rice cups long grain rice rinsed see page 8 2 eggs lightly beaten 1 tablespoon peanut oil 100g bacon rashers chopped 4 green onions shallots thinly sliced 34 cup frozen peas thawed 2 tablespoons light soy sauce 1 Place washed rice in the cooking pan Add 360mls water 2 rice cups or pour water in cooking pan to level indicator 2 2 Place lid on cooking pan Depress automatic control lever to COOK When cooking is complete the lever will automatically switch to the KEEP WARM mode Remove rice and transfer to a sieve Wash rice until rice grains separate Drain and place in a bowl 3 Meanwhile heat 1 teaspoon of oil in a wok or frypan
5. and the quality deteriorates Tips for cooking rice Results may vary depending on the type of 4 Wash rice thoroughly until the water runs rice used clear 1 For fluffier rice add a little extra water and 5 Brown rice needs more water to cook for firmer rice add a little less water which results in a build up of starchy water 2 Should you happen to add too much extra and bubbles forming around the lid which water the excess water may overflow can cause spitting from the air vent Make during cooking It is a good idea to cook sure the brown rice is rinsed well before the rice with the recommended quantity of cooking water first and then if the rice is still firm add a little extra water which can be stirred through at the end You will then need to depress the automatic lever to COOK mode 3 The rice cup provided is not a standard metric measuring cup Sunbeam rice cup 150g uncooked rice 180ml water If you lose the rice measuring cup provided use the ratio 1 cup uncooked white rice 1 cup water 1 cup uncooked brown rice 1 2 cups water Cooking times will vary if using a larger measuring cup There are three main types of rice Short Grain The grains are short and plump When cooked the grains are soft and sticky with a glossy appearance Varieties of short grain rice Japanese Koshihikari a soft sticky rice sold as sushi rice and used to make sushi Pearl a soft sticky rice used to m
6. any time As a guide the 8 cup capacity will feed approximately 14 16 people 10 Cup Capacity 20 cups cooked rice Prepare from 2 to 10 cups of uncooked rice at any time As a guide the 10 cup capacity will feed approximately 16 18 people teaming Tray Convenient steaming tray allows you to retain colour vitamins and minerals of your food Serving Spoon Ideal for stirring and serving rice from the rice cooker The plastic will not scratch the non stick surface on the cooking pan Measuring Cup Ensures accurate measuring of rice to achieve perfect results every time Non stick Removable Cooking Pan Lightweight pan distributes heat evenly for perfectly cooked rice every time The non stick pan is removable for easy cleaning Keep Warm Light IIluminates to indicate that your Rice Perfect 5 cup is in the KEEP WARM mode Cook Light Illuminates to indicate that your Rice Perfect 5 cup is in the COOK mode Automatic Control Depress the lever to commence the COOK mode The control automatically switches to KEEP WARM mode when the rice is cooked Keep Warm Function Keeps your rice warm until you are ready to serve it 5 Cup Capacity 10 cups cooked rice Prepare from 1 to 5 cups of uncooked rice at any time As a guide the 5 cup capacity will feed approximately 8 10 people aS RICE PEI 5 CL KEEP COOK P eam ID WARM gt Glass Li
7. centre of the seaweed 3 Gently spread the rice over the seaweed without pushing down leave approximately 3cm strip at the top of the seaweed uncovered This will help seal the roll after rolling 4 f using wasabi paste smear a very small amount across the centre of the rice Place your choice of ingredients in a row over the wasabi making sure that the ingredients go to both ends Don t overfill as the sushi will be too difficult to roll About 4 5 ingredients per roll is suitable 5 Starting with the edge closest to you pick up the mat with your thumb and forefingers and using your remaining fingers hold the filling in place while you start to roll away from you 6 Roll forward gently but firmly moving the bamboo mat out of the way as you roll Dip finger in water and slightly wet the uncovered seaweed Finish rolling lightly press to shape Unroll mat 7 Place roll onto cutting board and using a very sharp knife cut into eight pieces 8 Repeat with remaining rice seaweed and fillings 9 Serve with extra wasabi and Japanese soy sauce Makes 6 large rolls 48 pieces 18 For use with the Steamer Tray included with RC2650 and RC4750 Steaming foods helps to retain the nutritional value and is a healthy way of cooking When steaming there must be enough water in the cooking pan It is recommended to add 180 360mls water 1 2 rice cups to the cooking pan for steaming The water must cover the base of the pan
8. dfaeassz Yoda urinae rihadis idDufilenu Yukarda belirtilen g venlik nlemlerinin anlasildidindan emin olunuz Xin ki m ch c rang nh ng bi n ph p l m an to n k tr n dugc hi u r SAFETY PRECAUTIONS FOR YOUR RICE PERFECT Do not operate the rice cooker on an inclined surface Use a flat level surface Do not move or cover the rice cooker whilst in operation Unplug before moving Do not immerse the heating vessel of the rice cooker in water or any other liquid Sunbeam is very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experi
9. in 1 4 cup lemon juice and rind Season with salt and pepper 2 Brush a little mixture over chicken Line the steamer basket with baking paper Place chicken in steamer basket Depress automatic control lever to COOK Steam for 20 minutes or until just cooked Switch lever to KEEP WARM Stand with lid on for 5 minutes 3 Slice chicken and serve with remaining pesto steamed rice and vegetables You will find it a pleasure to be able to make your very own sushi with these simple steps You will need to use Japanese style sushi rice which is a type of short grain rice and is readily available at good supermarkets The cup measurement below is using the cup provided with your Sunbeam Rice Perfect Sushi Rice 3 cups sushi rice 3 cups water Sushi Vinegar ls cup rice vinegar 215 tablespoons sugar 1 4 teaspoon salt 1 Place rice in a fine sieve and wash until the water runs clear Drain for at least 10 minutes 2 Place washed rice in the cooking pan Add 540mls of water 3 rice cups or pour water in cooking pan to level indicator 3 3 Replace the lid 4 Depress the automatic control lever to COOK 10 When cooking is complete the lever will automatically switch to the KEEP WARM mode Leave the rice in the cooker for 10 minutes at this stage DO NOT REMOVE LID Combine sushi vinegar ingredients together mix well until the sugar dissolves Spread the rice into a large flat botto
10. over medium heat Stir fry egg until scrambled Transfer to a bowl 4 Heat 1 teaspoon of oil Add bacon and cook until golden and crisp Transfer to a bowl lined with paper towel 5 Heat remaining oil Add rice green onions peas soy sauce bacon and egg Stir fry until heated through Serve Smoked Trout Kedgeree Serves 4 6 2 tablespoons olive oil 1 brown onion finely chopped 2 cloves garlic crushed 2 teaspoons curry powder 300g 2 rice cups basmati rice rinsed see page 8 180g smoked trout fillet flaked 1 lemon rind finely grated juiced 5 cup finely chopped fresh flat leaf parsley leaves 4 hard boiled eggs cut into quarters 1 Heat oil in a frypan over medium heat Add onion and garlic and cook until soft Add curry powder and stir until fragrant 2 Place washed rice in the cooking pan Add 360mls water or pour water in the cooking pan to level indicator 2 Add onions mixture and stir to combine 3 Place lid on cooking pan Depress automatic control lever to COOK When cooking is complete the lever will automatically switch to the KEEP WARM mode Leave rice in the cooking pan with lid on for 10 minutes 4 Transfer rice to a bowl Add trout lemon rind Ys cup lemon juice parsley salt and pepper Toss to combine Serve topped with egg NOTE you can use smoked cod The best way to cook this is to poach in a little milk for about 10 minutes or until fish flakes Drain fish and flake Reci
11. 0 mins 8 10 mins 10 15 mins 15 20 mins 10 12 mins 15 20 mins 10 15 mins 20 25 mins 10 12 mins 5 6 mins 5 mins 8 10 mins 25 35 mins 20 30 mins 20 30 mins 20 30 mins 6 8 mins 10 15 mins Steaming Fish and Seatood For best results 1 2 Clams and pippies 500g 1 5 8 Steam until just open FISH Fillet 500g 1 12 Before cooking brush Steak 500g 2cm thick 1 12 18 lightly with oil amp season Mussels 500g in the shell 1 8 12 Steam until just open Prawns green 500g medium in shell 1 12 Steam until just pink Place fish in a single layer in the steamer tray Seafood can be seasoned before steaming by using fresh herbs spices lemon slices and onions It is best to add oils and liquids after steaming or if using liquids wrap fish in baking paper Fish is cooked when it flakes easily with a fork MINIMUM APPROXIMATE TYPE QUANTITY WATER COOKING TIME SUGGESTIONS 1 cup 250mI minutes 21 For best results 1 Select pieces of similar size and thickness for even cooking Place poultry in a single layer in the steamer tray Remove all fat and skin For a more appealing look you can lightly brown chicken in a frying pan before steaming Steam poultry until well done Check by piercing the thickest part of the poultry If the juices run clear it is cooked through 6 Cooking times will vary depending on the size and thickness of the pieces SU e oom MINIMUM APPROXIMATE TYPE QUANTITY WATER COOKING
12. 26 Vestey Drive t Wellington Auckland ew Zealand Sunbeam Corporation is a division of GUD Holdings Ltd 8 11
13. Sunbeam Rice Perfect Instruction Recipe Booklet This book covers the use and care of the following Sunbeam Rice Cookers RC4750 Rice Perfect 10 10 cup Rice Cooker RC2650 Rice Perfect 8 8 cup Rice Cooker RC2350 Rice Perfect 5 5 cup Rice Cooker Please read these instructions carefully and retain for future reference Sunbeam s Safety Precautions Features of your Rice Perfect Using your Rice Perfect Tips for cooking rice Care and cleaning Types of rice Rice Cooking charts Recipes Sushi Making Sushi Steaming Steaming Vegetables for Rice Perfect 8 amp 10 Steaming Fish and Seafood for Rice Perfect 8 amp 10 Steaming Poultry for Rice Perfect 8 amp 10 Mel 3 Sall Leal ollie agis Ge SLs HI E LAE 2 ABA 48 o Assurez vous que les pr cautions ci dessus relatives la s curit sont bien comprises Versichern Sie sich da die obenstehenden SicherheitsmaBnahmen Verstanden werden Beflai vere nc ot rrapan vo npoguA Eei agpasiag yivovtal katavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere Canon 11 17 18 19 20 21 22 LOESRREL lt SRBC ROEWER EX Yaepere ce peka norope CNOMEHATNTE Mepku Ha npetnasnusoct ce no po pasbpaHu Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas Sigh dhs Laia Yl gla blial S ahs og 1S Jasmila
14. TIME SUGGESTIONS 1 cup 250ml minutes Breast fillet 500g ly 12 14 Place the thickest part towards the outside of the basket and season Pieces bone in 500g approx 4 11 2 15 25 Place the thickest part towards the outside of the basket and season Notes Notes Sunbeam 12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase 3 months commercial use due to faulty materials or manufacture we will replace it for you free of charge Should you experience any difficulties with your appliance please phone our customer service line for advice on 1300 881 861 in Australia or O800 786 232 in New Zealand Alternatively you can send a written claim to Sunbeam at the address listed below On receipt of your claim Sunbeam will seek to resolve your difficulties or if the appliance is defective advise you on how to obtain a replacement or refund Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse or negligent handling and normal wear and tear Similarly your 12 Month Replacement Guarantee does not cover freight or any other costs incurred in making a claim Please retain your receipt as proof of purchase The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance Our goods come with guarantees that cannot be excluded under the Aus
15. ace the washed rice in the cooking pan Add cold water to the cup level indicated on the inside of the cooking pan or add the quantity of water specified in the cooking charts on page 9 Make sure the rice on the bottom of the pan is even when adding the water 5 Replace the lid Using your Rice Perfect 6 Insert the plug into a 230 240 volt AC power outlet and turn the power on The KEEP WARM light will illuminate 7 Depress the automatic control lever to COOK to begin the cooking cycle The COOK light will illuminate 8 When cooking is complete your Rice Perfect will automatically switch to KEEP WARM mode and the KEEP WARM light will illuminate 9 With the lid on allow rice to stand in the KEEP WARM mode for 5 10 minutes for small quantities and approximately 10 15 minutes for larger quantities DO NOT use metal utensils as these will scratch the non stick coating A plastic spoon is supplied 10 The KEEP WARM cycle will continue until the power is switched off If keeping the rice warm stir then replace lid Rice can be kept warm in the Rice Perfect for up to 2 hours After 2 hours rice should be refrigerated for storage if required NOTE Whilst operating do not remove the lid as this may affect cooking results Do not interfere with the automatic control lever Do not keep rice in the cooker for extended periods of time on KEEP WARM mode as the rice becomes dry
16. ake puddings and desserts Medium Grain the grains are medium in size When cooked the grains are tender moist and tend to stick together Varieties of medium grain rice Arborio a soft cooking chalky rice used to make risotto and paella Medium white and brown rice White calrose a soft cooking rice used to make paella After using your Rice Perfect turn the power off and remove the cord from the power outlet CAUTION Never immerse the heating vessel in water CAUTION Never use any chemical steel wool harsh abrasive cleaners thinners or chemical dust cloths to clean any part of your Rice Perfect Medium brown is whole grain that has been hulled but not polished It has a nutty flavour and is slightly chewy in texture It can be used as an all rounder Long Grain the grains are long and narrow When cooked the grains remain fluffy dry and separate Varieties of long grain rice are Long a perfect all round rice used in a wide variety of cuisines Jasmine a fragrant rice which is suited to Asian type cuisine Basmati has a fragrant aroma which is suited to Indian type cuisine WARNING Do not allow water to enter the inside of the heating vessel as this may cause electrocution RC2350 Uncooked white long grain rice Water Approximate Use rice cup or grams Use mls or Cooking cooking time pan water level
17. commended Appliances are not intended to be operated by means of an external timer or separate remote control system This appliance is intended to be used in household and similar applications such as Staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Non stick Removable Cooking Pan Lightweight pan distributes heat evenly for perfectly cooked rice every time The non stick pan is removable for easy cleaning Glass Lid with Steam Vent Allows steam to be released while cooking reducing condensation Cool Touch Handles Allows you to lift and carry the Rice Perfect to the table Sunbe Keep Warm Light Illuminates to indicate that your Rice Perfect 10 CU is in the KEEP WARM mode KEEP WA Cook Light EOD Illuminates to indicate that your Rice Perfect is in the COOK mode Automatic Control Depress the lever to commence the COOK mode The control automatically switches to KEEP WARM mode when the rice is cooked Keep Warm Function Keeps your rice warm until you are ready to serve it 8 Cup Capacity 16 cups cooked rice Prepare from 2 to 8 cups of uncooked rice at
18. d with Steam Vent Allows steam to be released while cooking reducing condensation Cool Touch Handles Allows you to lift and carry the Rice Perfect 5 to the table Serving Spoon Ideal for stirring and serving rice from the rice cooker The plastic will not scratch the non stick surface on the cooking pan Measuring Cup Ensures accurate measuring of rice to achieve perfect results every time Before using your Rice Perfect for the first time wash the removable cooking pan lid rice measuring cup and serving spoon in warm soapy water Rinse and dry thoroughly To Cook Rice 1 Using the rice measuring cup provided measure out the required quantity of rice refer to rice cooking chart on page 9 Make sure the rice is a level cup measure NOTE 1 level rice cup 150g 1 cup uncooked white rice 2 rice cups of cooked white rice approximately 1 cup uncooked brown rice 2 2 cups cooked brown rice approximately This Sunbeam rice cup is not the same measurement as a standard metric cup 2 Place the measured rice in a sieve and wash rice thoroughly under cold water Wash until the water runs clear This removes excess starch which helps to achieve fluffier rice Alternatively wash rice in the cooking pan two or three times until the water is clear pouring out the milky water between each rinse 3 Ensure the exterior of the cooking pan is clean and dry before placing it inside the heating vessel 4 Pl
19. de dish 2 bunches asparagus trimmed 50g green beans trimmed tablespoon olive oil 2 rashers bacon chopped cup roughly torn Italian bread 2 cloves garlic crushed tablespoon finely chopped fresh parsley leaves Salt and pepper to taste 1 Place 360mls water 2 rice cups in the cooking pan Place the steamer basket on top Place asparagus and beans in the steamer basket 2 Place the lid on top of the steamer basket Depress automatic control lever to COOK Steam vegetables for 12 15 minutes or until tender Switch lever to KEEP WARM Transfer vegetables to a serving plate 3 Meanwhile heat oil in a frypan over medium heat Add bacon and cook for 2 minutes or until just brown Add breadcrumbs and garlic Increase heat to medium high Cook for 5 minutes or until crumbs are brown Stir in parsley 4 Serve asparagus with crispy bacon topping Season with salt and pepper Chicken Breasts with Chilli Herb Pesto Serves 4 Y red onion chopped 3 cloves garlic halved 1 long red chilli seeds removed chopped 1 teaspoon ground cumin 2 cups fresh flat leaf parsley leaves 1 cup fresh coriander leaves 1 lemon rind finely grated and juiced 1 3 cup extra virgin olive oil Salt and pepper to taste 4 x 170g chicken breast fillets 1 Combine onion garlic chilli cumin parsley and coriander in a food processor Process until finely chopped Add oil and process until a paste is formed Stir
20. ence and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the appliance is operating Use your rice cooker at least 200mm away from walls and curtains Do not use your rice cooker in confined spaces Remove the power cord before cleaning the rice cooker After cleaning ensure that the cord inlet area is completely dry before using again Never leave an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless re
21. es for use with Steamer Tray RC2650 RC4 50 Brown Rice Salad Serves 4 6 300g 2 rice cups brown rice rinsed see page 8 3 small corn cobs husks removed 4 green onions shallots thinly sliced 185g tin tuna drained flaked l5 cup chopped sundried tomatoes Y2 cup pitted kalamata olives chopped l5 cup chopped fresh basil leaves l5 cup lemon juice Salt and pepper to taste 1 Place washed rice in the cooking pan Add 540mls water 3 rice cups or pour water in cooking pan to level indicator 3 2 Place the steamer basket on top of the cooking pan Place corn in the steamer basket 3 Place lid on steamer basket Depress automatic control lever to COOK Remove steamer basket and corn after 25 minutes Replace lid When cooking is complete the lever will automatically switch to the KEEP WARM mode Leave rice in the cooking pan with lid on for 10 15 minutes 4 Remove rice and transfer to a sieve Wash rice until rice grains separate Drain and place in a bowl 5 Using a sharp knife cut kernels from corn Add corn and remaining ingredients Season with salt and pepper and toss to combine Serve 14 Middle Eastern Chicken Pilaf Serves 4 6 300g 2 rice cups basmati rice rinsed see page 8 360mls chicken stock 2 x 150g small chicken breast fillets 1 cup frozen peas thawed 3 green onions shallots thinly sliced l cup currants V5 cup pistachio kernels toasted 14 cup finely chopped fresh flat lea
22. f parsley leaves 14 cup finely chopped fresh mint leaves Dressing 2 tablespoons olive oil 2 teaspoons finely grated orange rind l cup orange juice Y teaspoon ground cumin Y teaspoon ground coriander Salt and pepper to taste 1 Place washed rice in the cooking pan Add chicken stock 2 Place the steamer basket on top Place chicken in the steamer basket and place lid on steamer basket Depress automatic control lever to COOK When cooking is complete the lever will automatically switch to the KEEP WARM mode Leave rice and chicken for 10 15 minutes to stand 3 Transfer chicken to a plate Shred the chicken once it has cooled Transfer rice to a serving bowl Stir with a fork to separate grains Add chicken and remaining ingredients 4 Combine ingredients for dressing in a jug Pour over rice Season with salt and pepper and toss to combine Serve Recipes for use with Steamer Tray RC2650 RC4750 continued Steamed Fish in Sweet Chilli Sauce Serves 4 2 tablespoons sweet chilli sauce 1 tablespoon light soy sauce Y2 teaspoon sesame oi 1 teaspoon fish sauce 4 x 150g small salmon or trout fillets Coriander sliced red chillis and lime to taste 1 Combine chilli sauce soy sauce sesame oil and fish sauce in a bowl 2 Place salmon fillets on a large piece of baking paper Spoon chilli mixture evenly over fish Fold paper edges in to seal and form a parcel 3 Place 360mls water 2 rice cups i
23. med wooden or plastic bowl or container Using the rice spoon provided gently slice through the rice removing any lumps at the same time gradually pour over sushi vinegar Using either an electric fan on low or a hand fan fan the rice until it is almost cool Continue to gently slice through the rice but don t stir as this will break up the rice grains Place a clean damp cloth over the rice to prevent it from drying out while making sushi Rice should be used as soon as possible Do not put rice in the refrigerator as it will be too hard Makes approximately 9 cups of cooked sushi rice Making Sushi Before you make sushi you will need to purchase a bamboo mat for rolling your sushi For best results lightly dampen your mat before using 6 sheets toasted seaweed nori Small bowl of cold water with 2 teaspoons rice vinegar Ready made wasabi paste Japanese soy sauce to serve Selection of ingredients listed below for 6 large rolls lcm strips sashimi grade tuna or salmon Cooked prawns shelled deveined halved lengthways Cooked crabmeat Pickled daikon sliced thinly Lebanese cucumbers seeds removed sliced thinly Avocado sliced thinly Green onions sliced into strips lengthways Snow pea sprouts Japanese mayonnaise Pink pickled ginger 1 Place a sheet of seaweed shiny side down onto the dampened bamboo mat 2 Dip your fingers into the water and scoop approximately g of the rice onto the
24. n the cooking pan Place the steamer basket on top Place fish parcels in the steamer basket Place lid on steamer basket Depress automatic control level to COOK Steam for 15 20 minutes or until fish flakes Switch lever to KEEP WARM 4 Transfer fish to a plate Serve with steamed rice and vegetables 5 Garnish with coriander sliced red chillis and lime Steamed Chicken with Salsa Verde Serves 4 4 x 170g chicken breast fillets Olive oil spray Salsa verde 1 cup fresh flat leaf parsley leaves l cup fresh dill leaves V5 cup fresh mint leaves 2 cloves garlic 1 tablespoon small capers 1 lemon rind finely grated and juiced 14 cup extra virgin olive oil Salt and pepper to taste 1 Place 360mls water 2 rice cups in the cooking pan Place the steamer basket on top 2 Spray chicken with olive oil and season with salt and pepper Place chicken in steamer basket Place lid on steamer basket Depress automatic control level to COOK Steam for 20 minutes or until just cooked Switch lever to KEEP WARM Stand with lid on for 5 minutes 3 Meanwhile combine parsley dill mint garlic and capers in a food processor Process until finely chopped Transfer mixture to a bowl Add remaining ingredients and stir to combine Season with salt and pepper 4 Serve chicken with steamed potatoes green beans and salsa verde Recipes continued Asparagus and Beans with Crispy Bacon Crumbs Serves 4 6 as a si
25. pes continued Spanish Chicken and Chorizo Paella Serves 4 6 900ml chicken stock Y2 teaspoon saffron threads 2 tablespoons olive oil 1 brown onion finely chopped 2 cloves garlic crushed 1 teaspoon ground paprika 1 teaspoon smoked paprika 300g 2 rice cups medium grain rice rinsed see page 8 450g chicken thigh fillets roughly chopped 125g chorizo sausage halved lengthways sliced 1 yellow capsicum thinly sliced 34 cup frozen peas thawed 14 cup chopped fresh flat leaf parsley leaves Salt and pepper to taste 1 Place stock in a saucepan Bring to the boil over medium heat 2 Place saffron threads in a small bowl Pour over 1 tablespoon boiling water Leave to stand for 5 minutes 3 Heat 1 tablespoon of oil in a frypan over medium heat Add onion and garlic and cook for 3 minutes or until soft Add paprika smoked paprika and rice and stir to coat 4 Transfer mixture to the cooking pan Add hot stock and stir to combine Place lid on cooking pan Depress automatic control lever to COOK 5 Meanwhile heat remaining oil in a frypan over medium to high heat Add chicken and cook for 4 minutes or until golden Add sausage and capsicum Cook for a further 3 minutes 6 When rice cooking is complete the lever will automatically switch to KEEP WARM mode Stir through chicken mixture peas and parsley Season with salt and pepper Leave rice in the cooking pan with lid on for 10 minutes Serve 13 Recip
26. tralian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Should your appliance require repair or service after the guarantee period contact your nearest Sunbeam service centre For a complete list of Sunbeam s authorised service centres visit our website or call Australia www sunbeam com au 1300 881 861 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 26 Vestey Drive Mt Wellington Auckland New Zealand Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam com au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 is a registered trademark Rice Perfect is a trademark of Sunbeam Corporation ade in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2011 ABN 45 000 006 771 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Unit 3 Building D
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