Sunbeam PB7650 Blender User Manual
Contents
1. MultiBlender Platinum 800 watt blender with 1 6L square glass jug Instruction Recipe Booklet PB7650 Please read these instructions carefully and retain for future reference Contents Sunbeam s Safety Precautions Features of your MultiBlender Platinum The Control Dial Before using your MultiBlender Platinum Using your MultiBlender Platinum Feature uses of the MultiBlender Platinum A Guide to your MultiBlender Platinum Handy Blending Hints Care and Cleaning Recipes Dips Starters Pastes Desserts Soups Mains Drinks Cocktails Thick Shakes Milk Shakes sel 8 Sall Us ad olbia agis ca SG RAJS VIPER aye TAE E Assurez vous que les pr cautions ci dessus relatives la s curit sont bien comprises Versichern Sie sich dass die obenstehenden SicherheitsmaBnahmen verstanden werden Bepat vere rtc ot rapan vo npoqpuA Eeic aopaAe ac ytvovtral karavor q Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che te suddette norme di sicurezza siano comprese a dovere ooo No A N 18 20 23 24 25 21 28 IROGBGUAEEXCBBOelUEU eee KEW YBepere ce eka norope CNOMEHATMTE Mepka Ha npetTnasnueoct ce opo pasbpann Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas siglas dja Laia YL gla bliin aS siS ul danilo deesse ser mnfa ee tri diu duntuhlaina Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunu2. Add stock and water and bring to the boil Reduce heat to medium low and simmer stirring occasionally for 10 minutes 4 Stir in oyster mushrooms and simmer for a further 2 minutes Remove from heat Set aside to cool to room temperature 5 Blend soup on Setting 2 in batches until smooth Place in clean saucepan 6 Add cream and thyme stir over low heat until hot Taste and season with salt and freshly ground black pepper Ladle among serving bowls Serve with toast N N Recipes Soups continued Potato and leek soup Serves 4 Preparation 15 minutes Cooking 50 minutes 1 tablespoon olive oil 2 rashers bacon trimmed chopped 3 medium leeks pale section only thinly sliced lkg potatoes peeled cut into 2cm pieces 2 litres chicken or vegetable stock Freshly ground black pepper l cup grated parmesan 1 Heat oil in a large saucepan over medium high heat Add bacon and cook stirring occasionally for 3 minutes or until crisp Transfer to a plate lined with paper towel 2 Add leeks to pan and cook stirring for about 5 minutes or until soft Add potatoes and stock and bring to the boil Reduce heat to low and simmer uncovered for about 40 minutes 3 Remove from heat Set aside to cool to room temperature Blend soup on Setting 2 in batches for 40 seconds 4 Return soup to a saucepan Add bacon and cook stirring until hot Season with freshly ground pepper 5 Ladle soup among s
3. PULSE amp 2 PULSE amp 2 PULSE 1 amp 2 PRS Suggested Processing Procedure Use chilled milk Blend until desired consistency is achieved Pulse 1 cup at a time to ensure evenly sized pieces Tear bread roughly Blend until desired consistency Break into pieces and as desired pulse or blend until crumbed Use the PULSE button several times until crushed as desired consistency Blend until well combined Oil may be added to the mixture during processing through the pouring hole in the lid Blend ingredients until just combined DO NOT OVERPROCESS Blend until smooth Handy Blending Hints Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks from healthy breakfast shakes to frozen daiquiris Use your blender for chopping small amounts of food like nuts bread crumbs and whole spices Turn any oil based salad dressing into a creamy style dressing by blending it until slightly thickened A brief whirl in the blender will rescue a lumpy gravy or an egg based sauce that has separated Food items for blending should be cut into cubes approximately 2 3cm this will assist in achieving an even result Ensure the lid is firmly and securely placed on the jug Do not operate the blender without the lid on if you wish to add any additional ingredients remove the ingredient cup and add as necessary Never fill above the maximum level indicator 1 6 lit
4. Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the appliance is operating Never leave an appliance unattended while in use Ensure the control dial is in the off O position before plugging into the power outlet Do not operate this blender for more than 2 minutes using heavy loads None of the recipes in this booklet are considered heavy loads Care shall be taken when handling the sharp cutting blades emptying the bowl and during cleaning Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended Appliances are not intended to be operated by means of an external tim
5. and water and bring to the boil Reduce heat to low and simmer stirring occasionally for about 20 minutes or until cauliflower is tender Remove from heat Set aside for 10 minutes to cool slightly Blend soup on Setting 2 in batches until smooth Place soup in a clean saucepan Add cheese and stir over low heat until cheese melts Taste and season with salt and ground white pepper Ladle soup among serving bowls Sprinkle with chives and serve with toast Gazpacho Serves 4 Preparation 10 mins 3 hours chilling time 3 cups tomato juice 1 Lebanese cucumber chopped 1 red capsicum chopped 1 small red onion finely chopped 1 small garlic clove crushed l4 cup vodka 2 teaspoons Tabasco Olive oil to drizzle Chopped fresh flat leaf parsley to garnish 1 Place the juice cucumber capsicum onion garlic vodka and Tabasco in a blender Place lid firmly on and blend on Setting 2 until smooth 2 Transfer to a bowl Cover with plastic wrap and place in the fridge for 3 hours to chill 3 Ladle soup among serving bowls Drizzle with oil and sprinkle with parsley and freshly ground black pepper Recipes Soups continued Mexican style Tomato Soup Serves 6 Preparation 15 minutes Cooking 30 minutes 1 tablespoon olive oil 2 brown onions coarsely chopped 2 garlic cloves crushed 2 teaspoons ground cumin 1 teaspoon chilli powder 3 x 400g cans chopped tomatoes 2 cups water 1 tea
6. rubber seal over the six blade assembly as shown in figure 1 Silicone seal Figure 2 Wan Note The blender jug will leak if the six blade system is not assembled correctly Note Do not attempt to remove the stainless steel blades from the blade assembly 3 Plug the power cord into a 230 240 volt power outlet and turn the power ON Using your MultiBlender Platinum 1 Place the blender jug onto the motor base Note Do not switch ON the MultiBlender Platinum without the lid in position 2 Place ingredients into the glass jug Do not exceed the maximum indicated level 1 6 litres 3 Position the lid with ingredient cup onto the blender jug Ensure the lid is firmly in place 4 Using the selector dial select the desired blending speed 1 2 3 or PULSE Settings 1 2 3 will provide continuous blending until the dial is turned off The Blending Guide on page 8 shows the functions that can be performed and the suggested speeds to use Note Although the lid fits firmly to the glass jug we advise when blending liquid ingredients to place your hand on the lid as you initially select the blending speed function As the powerful 800 watt motor could cause the liquid to surge up causing leakage Once you have started blending you can remove your hand Note Do not operated for more than 2 minutes at a time Further ingredients can also be added whilst blending by re
7. the ingredient cap at the base of the blade assembly Use the 5 grooves on the opening of the ingredient cap to align the cap to the base of the glass jug Turn the ingredient cap in an anti clockwise direction to remove the blade assembly See Figure 3 Figure 3 Remove the rubber seal from the blade assembly Wash the blender lid ingredient cup rubber seal blade assembly and blender jug in warm soapy water Caution Take care when cleaning the blades as they are extremely sharp Note Do not clean any part of the blender in the dishwasher To clean the motor base Use a damp soft sponge with mild detergent and wipe over the motor base Note Never immerse the motor base in water Recipes Dips amp Sauces Artichoke green onion amp ricotta dip Makes 2 cups Preparation 10 mins 340g marinated artichokes drained chopped 250g fresh ricotta 3 green onions trimmed chopped 1 tablespoon freshly squeezed lemon juice 1 tablespoon warm water 1 large garlic clove crushed Bagel chips to serve 1 Place all ingredients into blender jug Place lid firmly on Blend on Setting 1 scrapping down the side of jug occasionally until smooth Taste and season with salt 2 Transfer to a serving bowl Serve with bagel chips Blue cheese dip Makes approx 1 cups Preparation 10 minutes 150g blue cheese 300g extra light sour cream 2 green onions trimmed chopped 2 tablespoons milk Freshly groun
8. use 1250 1000 Serrated stainless steel six blade system Specially designed for extra durability the heavy duty serrated stainless steel blade with a six blade construction crushes ice cubes to flakes produces a smooth consistency when pureeing and combines ingredients perfectly for a frapp 3 speed control The easy to grip control dial allows you to select one of three speeds ranging from low to high Pulse button Increases the intensity of the standard blending action to assist in the most demanding blending tasks Cord storage facility For tidy convenient storage of the cord underneath the motor base The Control Dial Pulse Ice cubes Meat Breadcrumbs Biscuits Finely ground nuts Chocolate Self cleaning the unit OFF Speed 1 Whipping cream Puree vegetables amp fruit Curry pastes Coffee beans Mayonnaise Speed 2 Smoothies with fruit Soups Raw vegetables Cake batters Speed 3 Cocktails Laksa pastes Milkshakes Before using your MultiBlender Platinum Important Always ensure your blender is 2 Place the six blade assembly into the unplugged from the power outlet before glass jug and turn clockwise to secure fitting or removing the blade assembly firmly into position see figure 2 Always handle the blade assembly with caution as the blades are extremely sharp NM A To assemble the six blade system in the glass jug see Figure 1 1 Place the silicone
9. 8 Milo Madness Serves 2 Preparation 5 minutes 2 cups milk 2 scoops vanilla or chocolate ice cream 3 4 tablespoons Milo Milo to dust 1 Place ingredients into blender jug Blend on Setting 2 until smooth 2 Pour among serving glasses Dust with extra Milo Strawberry Milkshake Serves 2 Preparation 5 minutes 6 strawberries chopped 2 cups milk 2 scoops strawberry ice cream 1 Place ingredients into blender jug Blend on Setting 2 until smooth 2 Pour among serving glasses Sunbeam 12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase 3 months commercial use due to faulty materials or manufacture we will replace it for you free of charge Should you experience any difficulties with your appliance please phone our customer service line for advice on 1300 881 861 in Australia or 0800 786 232 in New Zealand Alternatively you can send a written claim to Sunbeam at the address listed below On receipt of your claim Sunbeam will seek to resolve your difficulties or if the appliance is defective advise you on how to obtain a replacement or refund Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse or negligent handling and normal wear and tear Similarly your 12 Month Replacement Guarantee does not cover freight or any other costs incurred in making a claim Please reta
10. Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2011 ABN 45 000 006 771 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd 8 12
11. a smoothie Serves 2 Preparation 5 minutes 2 cups skim milk 2 medium ripe bananas roughly chopped Y cup low fat natural yogurt 1 tablespoon honey l4 teaspoon ground cinnamon 1 Place all ingredients into blender jug Blend on Setting 3 for 40 seconds or until smooth 2 Pour into serving glasses Serve Fruity fantasy Serves 2 Preparation 5 minutes 34 cup freshly squeezed orange juice 1 cup pineapple juice 9 strawberries chopped 100g honeydew melon chopped 100g rockmelon chopped 8 small ice cubes 1 Place ingredients into blender jug Blend on Setting 3 for 30 seconds or until smooth 2 Pour among glasses Serve Fruit salad slushie Serves 2 Preparation 5 mins 500g frozen fruit salad 200g tub 97 fat free frozen passionfruit yoghurt 2 cups mango nectar 1 Place all ingredients in the jug of a blender Blend on Setting 3 until just smooth and combined Serve Mixed berry frappe Serves 4 Preparation 10 mins 3 cups orange juice 600g frozen mixed berries 1 tablespoon caster sugar or to taste 1 Combine all ingredients in the jug of a blender Place lid on firmly and blend on Setting 3 until smooth Recipes Cocktails Frozen cosmopolitan Serves 2 Preparation 5 minutes Y2 cup cranberry juice l4 cup Cointreau liqueur l4 cup vodka 1 tablespoon Citron flavoured vodka 1 tablespoon freshly squeezed lime juice 8 small ice cubes 1 Combine al
12. ce 1kg egg roma tomatoes chopped 2 garlic cloves crushed 3 garlic cloves crushed 1 Combine all ingredients in the jug of a 2 tablespoons balsamic vinegar blender Blend on Setting 2 scrapping 2 tablespoons brown sugar down the side occasionally until smooth and combined 2 cups vegetable stock 2 cups water 1 Heat oil in a large saucepan over medium high heat Add onion and cook stirring occasionally for 3 minutes Add tomatoes and garlic and cook stirring for 5 minutes or until tomatoes softened 2 Stir in vinegar and sugar and bring to the boil Add the stock and water and bring to the boil Reduce heat to medium low and simmer stirring occasionally for 35 minutes or until sauce thickens slightly Remove from heat Set aside and cool to room temperature 3 Blend sauce on Setting 2 or 3 in batches until smooth Return to same saucepan and stir over low heat until mixture comes to the boil Use as desired or label date and freeze for up to 3 months 16 Recipes Dips amp Sauces continued White bean dip Preparation 10 mins 2 x 400g cans white beans rinsed drained 1 teaspoon finely grated lemon rind 2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil 2 garlic cloves crushed Grilled asparagus to serve 1 Combine all ingredients in jug of blender Place lid on firmly Blend scrapping down sides of jug occasionally until smooth 2 Taste and season with
13. d black pepper 1 Place all ingredients into blender jug Blend on Setting 3 for 40 seconds or until smooth 2 Transfer to a serving bowl Cover with plastic wrap and place in the fridge for 1 hour to chill Serve with crackers 11 Recipes Dips amp Sauces continued Curried carrot dip Makes 2 cups Preparation 10 mins Cooking 10 mins 4 large 800g carrots peeled cut into 2cm thick pieces 20g butter chopped 1 large brown onion halved deseeded finely chopped 2 garlic cloves crushed 2 teaspoons mild curry powder 250g low fat cottage cheese 2 tablespoons water Lavosh or Lebanese bread to serve 1 Cook carrots in a large saucepan of boiling water for 10 minutes or until tender Drain Set aside for 5 minutes to cool slightly 2 Meanwhile melt butter in a medium non stick frying pan over medium heat Add onion and garlic and cook stirring for 3 minutes or until onion softens Add curry powder and cook stirring for about 30 seconds or until fragrant Remove from heat 3 Combine carrot onion mixture cheese and water in a blender jug Place lid firmly on Blend on Setting 1 scrapping down side of jug occasionally until almost smooth 4 Transfer dip to a large serving bowl Serve with lavosh or Lebanese bread Garlic feta dip Makes 1 cup Preparation 10 mins 200g reduced fat creamy feta crumbled 200g low fat fresh ricotta 2 tablespoons olive oil 2 large garlic clov
14. er or separate remote control system This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Features of your MultiBlender Platinum Ingredient cup Handy 70ml ingredient cup Also acts as a device to unscrew the blade assembly from the base of the jug Flexible lid with pouring hole To provide the necessary safety the lid seals tightly to the glass jug and features a pouring hole that allows you to add ingredients during the blending process 1 6 litre heat resistant glass jug The large 1 6 litre glass jug features specially designed internal ribs to cycle ingredients back into the blade system for consistant blending results The heat resistant glass jug is ideal for pureeing warm soups Detachable blade system assembly The detachable blade assembly unit unscrews from the glass blending jug for convenient and thorough cleaning Motor base The brushed metal base houses a powerful 800 watt motor Non slip feet Keeps the blender secure on the bench top during
15. erving bowls Top with parmesan and serve Roast pumpkin soup Serves 4 Preparation 15 minutes Cooking 50 minutes 1 5 kg butternut pumpkin peeled deseeded cut into 2cm pieces 2 tablespoons olive oil 20g butter 1 large brown onion coarsely chopped 1 litre chicken stock l5 cup sour cream to serve Rye toast to serve 1 Preheat oven to 200C Place pumpkin in a large roasting pan Drizzle with half the oil Season with salt and freshly ground black pepper Roast for about 40 minutes or until tender and golden 2 Heat remaining oil and butter in a large saucepan over medium heat Add onion and cook stirring for 2 minutes or until soft Add the pumpkin and stock and bring to the boil Reduce heat to low and simmer uncovered for 10 minutes Remove from heat Set aside to cool to room temperature 3 Blend soup on Setting 2 in batches for 35 seconds or until smooth 4 Return soup to same saucepan stir over low heat until hot Ladle soup among serving bowls Top with sour cream Serve with toast Recipes Mains Quiche Lorraine Serves 6 Preparation 15 minutes Cooking 50 minutes Cooking oil spray I4 cup dried packaged breadcrumbs 6 bacon rashers rind removed coarsely chopped 1 small brown onion finely chopped 1 cups grated cheddar cheese 4 eggs 1 cup milk Ye cup thickened cream Y2 cup self raising flour Mixed green salad to serve 1 Preheat oven to 180 C Spray a 23cm
16. es crushed 1 Place all ingredients in the jug of a blender Blend on Setting 1 scrapping down the side of jug occasionally until smooth 2 Transfer to a bowl Taste and season with salt Serve as part of an antipasto platter Recipes Dips amp Sauces continued Green olive dip Makes 2 cups Preparation 10 mins 500g green pimento stuffed olives drained Y cup low fat fresh ricotta Ye cup good quality whole egg mayonnaise l5 cup flat leaf parsley leaves 2 large garlic cloves crushed 1 tablespoon warm water Carrot sticks and toasted sliced baguette to serve 1 Place all ingredients in blender Place lid firmly on Blend on Setting 1 scrapping down side of jug occasionally until smooth Taste and season with salt 2 Transfer to a serving bowl Serve with carrot sticks and toasted baguette Herbed mushroom dip Makes about 1 cups Preparation 15 minutes Cooking 7 minutes 50g butter 1 large brown onion coarsely chopped 300g button mushrooms sliced 200g cream cheese at room temperature cubed 1 tablespoon chopped chives l Melt butter in a small non stick frying pan over medium heat Add onion and cook stirring for 2 minutes or until soft Add mushrooms and cook stirring for a further 5 minutes or until tender Remove from heat and set aside to cool Place mushroom mixture along with remaining ingredients into blender jug Blend on Setting 2 for 20
17. g Cooking 12 minutes 3 large eggs l4 cup honey 1 cup milk 1 cups self raising flour pinch salt Cooking oil spray Jam to serve 1 Place all ingredients into the blender jug and blend on Setting 1 for 30 seconds Scrape down sides of blender and blend again on Setting 1 for a further 30 seconds 2 Pour mixture into a jug Cover with plastic wrap and place in the fridge for 30 minutes to chill 3 Heat a large non stick frying pan over medium heat Spray with cooking oil Place tablespoon amounts of mixture around edge of pan Cook for 1 minute or until bubbles appear on the surface and pikletes are golden underneath Turn and cook for a further minute or until golden and cooked Transfer to a plate Reheat pan and repeat with remaining batter Serve with jam 19 20 Recipes Soups Cauliflower amp blue cheese soup Serves 4 Preparation 10 mins 10 minutes cooling time Cooking 25 mins 20g butter chopped 1 large brown onion halved finely chopped 1 tablespoon mustard powder 500g cauliflower cut into florets 3 cups vegetable stock 2 cups water 60g mild blue vein cheese chopped Y cup light thickened cream Chopped fresh chives to garnish Toasted sourdough bread to serve 1 Heat butter in a large saucepan over medium high heat Add onion and cook stirring for 3 minutes Add powder and cook stirring for 30 seconds Stir in cauliflower Add stock
18. in your receipt as proof of purchase The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Should your appliance require repair or service after the guarantee period contact your nearest Sunbeam service centre For a complete list of Sunbeam s authorised service centres visit our website or call Australia www sunbeam com au 1300 881 861 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 26 Vestey Drive Mt Wellington Auckland New Zealand Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam com au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 Sunbeam is a registered trademark MultiBlender is a trademark of Sunbeam Corporation Made in China
19. l ingredients in blender jug Blend on Setting 3 for 40 seconds or until smooth 2 Pour among serving glasses Frozen eggnog Serves 2 Preparation 5 minutes 60ml brandy 60ml dark rum 30ml sugar syrup 2 eggs 8 small ice cubes Milk 1 Combine brandy rum sugar syrup eggs and ice cubes in blender jug Blend on Setting 3 for 40 seconds or until smooth 2 Pour among serving glasses Top up with milk Frozen lime margarita Serves 2 Preparation 5 minutes l4 cup tequila 2 tablespoons freshly squeezed lime juice 14 cup Cointreau liqueur 30ml sugar syrup 14 small ice cubes 1 Combine all ingredients in blender jug Blend on Setting 3 for 40 seconds or until smooth 2 Pour among serving glasses Mocha madness Serves 2 Preparation 5 minutes l4 cup Baileys Irish cr me liqueur l4 cup vodka 30ml freshly brewed cooled espresso coffee 1 scoop chocolate ice cream 14 small ice cubes 1 Combine all ingredients in blender jug Blend on Setting 3 for 40 seconds or until smooth 2 Pour among serving glasses Recipes Cocktails continued Mudslide Serves 4 Preparation 5 minutes 8 scoops triple chocolate ice cream 2 cups chilled Balieys Irish Cr me liqueur V5 cup Frangelico liqueur hazelnut 6 ice cubes 1 Place half quantities of each ingredient in the jug of a blender Blend on Setting 3 until smooth Pour among serving glasses 2 Repeat with remaining ingredien
20. lk 1 Place ingredients into blender jug Place lid on firmly Blend on Setting 3 until smooth Pulse if needed 2 Spoon among serving glasses Berry yogurt thick shake Serves 2 Preparation 5 minutes 270g frozen berry yogurt Y cup milk l4 cup frozen mixed berries 1 Place ingredients into blender jug Place lid on firmly Blend on Setting 3 until smooth Pulse if needed 2 Spoon among serving glasses Tim Tam Thick shake Serves 2 Preparation 5 minutes 3 Arnott s Original Tim Tams roughly chopped 4 scoops vanilla ice cream 200ml milk 2 Tim Tam Fingers to garnish 1 Place ingredients into blender jug Place lid on firmly Blend on Setting 3 until smooth Pulse if needed 2 Spoon among serving glasses Recipes Milk Shakes Classic milkshake Serves 2 Preparation 5 minutes 1 cup milk 2 scoops ice cream any flavour 2 tablespoons topping any flavour 1 Place ingredients into blender jug Blend on Setting 2 until smooth 2 Pour among serving glasses Iced Coffee Serves 2 Preparation 10 minutes 2 cups milk 2 tablespoons instant coffee dissolved in 2 tablespoons boiling water 4 ice cubes or 2 scoops vanilla ice cream Whipped cream to serve Cocoa powder to dust 1 Place all ingredients except for cream into blender jug Blend on Setting 2 until smooth 2 Pour among serving glasses Top with whipped cream and dust with cocoa powder Serve 2
21. moving the ingredient cup and pouring ingredients through the hole in the lid After you have completed blending turn the control dial off Note When removing the six blade assembly from the glass jug you may need to slightly tilt the blade so that it slides out easily You shouldn t force the blades out of the glass jug as this will ultimately damage the blades Feature uses of the MultiBlender Platinum Crushing Ice Simply add ice to the blender then press the Pulse function and hold for 1 2 seconds and release Continue this process and in seconds your ice is fluffy and snow flake like Pulse setting The pulse function provides short bursts of power so that you can prepare breadcrumbs grind chocolate finely grind nuts and biscuits You can also use the Pulse function for cleaning the blender Simply pour in some warm water and a small amount of detergent press the Pulse function for 1 2 seconds and release Repeat 3 4 times The unit will clean itself without you having to handle the sharp blades Rinse and dry being careful as the blades are sharp A Guide to your MultiBlender Platinum Processing Task Food Aerating Chopping Crumbing Crushing Ice Emulsifying Mixing Pureeing Milkshakes Smoothies Nuts Chocolate Garlic or Herbs Bread Crumbs Biscuit Crumbs Salad Dressing Batters Cakes Soups Vegetables Fruits Suggested Setting 2 amp 3 PULSE
22. oon ground nutmeg 2 eggs 180g chopped butter room temperature Y cup butter milk 13 2 cups raw sugar 1 teaspoon vanilla essence 1 teaspoon of white vinegar 2 large overripe bananas mashed Icing 250g softened cream cheese l4 cup butter 1 teaspoon vanilla 3 cups icing sugar mixture l4 cup passionfruit pulp 1 Preheat oven to 180C Spray a 23cm round cake pan with cooking oil to grease Line base with non stick baking paper 2 Sift together the flour salt cinnamon and nutmeg into a large bowl 3 Combine the eggs butter milk sugar vinegar essence and banana into blender jug Blend on Setting 3 for 35 seconds Mixture will separate at this stage but will come back together when mixed with dry ingredients Recipes Desserts continued 4 Pour the banana mixture into the dry ingredients and mix with a wooden spoon until combined 5 Pour mixture into prepared pan and bake for about 40 minutes or until a skewer inserted into the centre comes out clean Remove from oven Set aside for 5 minutes before turning out onto a wire rack to cool completely 6 Meanwhile to make the icing combine cream cheese butter and vanilla in a small bowl Using electric beaters beat mixture until smooth Add the icing sugar mixture and beat until smooth Reduce speed and add passionfruit 7 Spread icing over cooled cake Cut into Slices Serve Honey pikelets Serves 4 Preparation 5 minutes chillin
23. poon Dijon mustard 1 cup olive oil 2 tablespoons warm water 1 Place egg yolks juice mustard and salt in the blender jug Blend on Setting 1 for 10 seconds or until combined 2 With the motor operating gradually add oil in a thin steady stream until mixture thickens Add water and blend on Setting 1 for 10 seconds or until combined 3 Taste and season with salt Pesto Makes about 2 cups Preparation 10 minutes 2 bunches green basil leaves removed 1 cup olive oil 100g toasted pine nuts Y cup grated parmesan 2 garlic cloves chopped 1 Place the basil leaves and oil in the jug of a blender and blend on Setting 1 for 20 seconds scrapping down the sides with a spatula occasionally or until combined 2 Add the pine nuts parmesan and garlic and blend on Setting 1 for a further 20 seconds or until a smooth texture is achieved Taste and season with salt 3 Transfer to an airtight container Cover surface directly with a layer of plastic wrap and store in the fridge for up to 5 days Variation Omit 1 bunch of basil and add 200g Tasmanian feta and blend until well combined 15 Recipes Dips amp Sauces continued Satay sauce Tomato sauce Makes 1 cup Makes 1L Preparation 10 mins Preparation 10 mins 1 cup toasted unsalted peanuts Cooking 45 mins Y cup peanut oil 1 tablespoon olive oil V cup warm water 1 large brown onion halved finely chopped 2 tablespoons soy sau
24. res To ensure efficient mixing when blending dry mixtures it may be necessary to stop the blender and push ingredients down the sides of the jug with a spatula When pureeing fruit or vegetables cooked or raw cut into small pieces to facilitate blending When making bread crumbs use 2 to 3 day old bread to minimise the possibility of clumping If only fresh bread is available dry it out for a few minutes in a low heated oven When blending a variety of ingredients together blend the liquids first then add dry ingredients Always ensure stones are removed from fruit and bones from meat as these can harm the blades Don t allow a used blender to sit for too long as the food will dry onto the blades making it very difficult to clean If you can t clean the blender straight away pour some warm water in it and allow to soak Do not process hot liquids in your blender Allow to cool to room temperature before processing Always ventilate the blender jug when pure ing warm ingredients This is achieved by lifting the ingredient cup out of the lid after starting the blender 10 Care and Cleaning Quick cleaning method Half fill the blender with warm water and a small amount of detergent Press the PULSE button for 10 20 seconds Then remove the jug and rinse it under running water For thorough cleaning Turn the blender jug upside down Unscrew the six blade assembly from the glass jug by placing the open end of
25. salt Transfer to a serving bowl Serve with grilled asparagus if desired 17 Recipes Desserts Baked lemon cheesecake Serves 8 Preparation 15 minutes Cooking 50 minutes 250g plain biscuit crumbs 2 teaspoons nutmeg 125g butter melted 1 cup thickened cream 3 eggs Ye cup caster sugar 2 teaspoon finely grated lemon rind 2 tablespoons freshly squeezed lemon juice 500g cream cheese at room temperature cubed 1 Place 5 6 biscuits in the jug of a blender PULSE until crumbled Transfer to a bowl Repeat with remaining biscuits Return biscuit crumbs to the blender along with the nutmeg and melted butter and process on Setting 1 until combined 2 Preheat oven to 160C Press crumb mixture over the base and sides of a 20cm springform pan Place on a baking tray and place in the fridge for 30 minutes to chill 3 Place the cream eggs sugar rind and juice in blender Blend on Setting 3 until combined With motor operating drop cubes of cream cheese into blender and blend until combined 4 Pour filling into prepared pan Bake for about 50 minutes or until just set Turn oven off Leave cake in oven with door ajar to cool completely Place in the fridge for 2 hours to chill Cut into wedges to serve 18 Banana cake with cream cheese icing Serves 10 Preparation 15 minutes Cooking 40 minutes 214 cups self raising flour Y teaspoon salt 1 teaspoon ground cinnamon Y teasp
26. seconds or until smooth Pour into serving bowl Cover with plastic wrap and place in the fridge for 2 hours to chill Serve with Melba toasts 13 Recipes Dips amp Sauces continued Hollandaise sauce Makes 1 cup Preparation 10 mins Cooking 1 2 mins 3 egg yolks 2 tablespoons freshly squeezed lemon juice 250g unsalted butter melted Pinch of salt 1 Place egg yolks in a heatproof bowl over a saucepan of simmering water do not let bowl touch water 2 Use a balloon whisk to whisk egg yolks for 1 2 minutes or until pale Add juice and whisk until combined 3 Transfer egg mixture to the jug of a blender With motor operating on Setting 1 gradually add butter in a thin steady stream until well combined and sauce thickens Taste and season with salt 14 Low fat hummus Makes 1 cup Preparation 10 mins 400g can chickpeas rinsed drained 2 tablespoons freshly squeezed lemon juice 1 tablespoons tahini sesame seed paste 1 large garlic clove crushed l4 cup warm water 1 Place the chickpeas juice tahini and garlic in jug of blender Place lid firmly on and blend on Setting 2 until combined 2 Add water and blend on Setting 2 scrapping down side of jug occasionally until smooth and creamy Taste and season with salt Recipes Dips amp Sauces continued Mayonnaise Makes 1 cups Preparation 10 minutes 2 egg yolks 2 tablespoons freshly squeezed lemon juice 1 tables
27. spoon brown sugar 1 tablespoon vinegar 2 x 400g cans red kidney beans rinsed drained Sour cream and warm flour tortillas to serve 1 Heat oil in a large saucepan over medium heat Add onions and garlic and cook stirring for about 2 minutes or until soft Add cumin and chilli powder and cook stirring for 30 seconds or until fragrant 2 Add the tomatoes and water bring to a boil reduce heat simmer stirring occasionally for 20 minutes Remove from heat 3 Add sugar vinegar and beans Set aside to cool to room temperature 4 Blend soup in two batches on Setting 3 for 30 seconds or until smooth 5 Return soup to saucepan and stir over low heat until hot Ladle among serving bowls Serve topped with sour cream and warm flour tortillas Mixed mushroom amp thyme soup Serves 4 Preparation 10 mins 5 minutes cooling time Cooking 25 mins 1 tablespoon olive oil 20g butter chopped 1 large brown onion finely chopped 2 garlic cloves crushed lkg button mushrooms halved 100g shitake mushrooms sliced 3 cups vegetable stock 2 cups water 200g oyster mushrooms sliced l2 cup extra light sour cream 1 tablespoon chopped fresh thyme leaves Rye toast to serve 1 Heat oil and butter in a large saucepan over medium heat Add onion and cook stirring for 3 minutes 2 Stir in garlic and button amp shitake mushrooms and cook stirring occasionally for 5 minutes or until mushrooms soften 3
28. tart tin with removable base with cooking oil Place on an oven tray 2 Sprinkle breadcrumbs all over dish to lightly coat 3 Heat a small non stick frying pan over medium heat Add bacon and cook stirring for 2 minutes or until brown Remove from heat and set aside for 5 minutes to cool 4 Combine the bacon onion and cheese in a bowl Scatter over base of prepared tin 5 Combine the remaining ingredients in the jug of a blender Blend on Setting 2 for 40 seconds 6 Pour the egg mixture over the bacon mixture Bake for about 45 minutes or until just set Remove from oven and set aside for 5 minutes before cutting into wedges Serve with salad Variation Quiche Florentine Omit bacon Wash 200g baby spinach leaves and place in a medium saucepan with water still clinging to leaves Cover with a lid and place over medium heat Cook shaking pan occasionally for 1 2 minutes or until spinach just wilts Remove from heat Transfer spinach to a colander Use your hands to squeeze out any excess liquid Coarsely chop Add to ingredients in step 3 Recipes Drinks Citrus buzz Serves 2 Preparation 5 minutes 60ml freshly squeezed lime juice 4 dashes Angostura bitters 8 small ice cubes Chilled lemonade 1 Place the juice bitters and ice cubes into blender jug Blend on Setting 3 for 30 seconds or until crushed 2 Divide among serving glasses Pour over lemonade Serve Classic banan
29. ts Pina colada Serves 2 Preparation 5 minutes l cup pineapple juice l5 cup Bacardi rum l4 cup coconut cream 30ml Malibu 30ml sugar syrup 14 small ice cubes 1 Combine all ingredients in blender jug Blend on Setting 3 for 40 seconds or until smooth 2 Pour among serving glasses Splice Serves 2 Preparation 5 minutes l2 cup pineapple juice l5 cup thickened cream l4 cup Midori liqueur 14 cup Malibu liqueur 14 small ice cubes 1 Combine all ingredients in blender jug Blend on Setting 3 for 40 seconds or until smooth 2 Pour among serving glasses Strawberry daiquiri Serves 2 Preparation 5 minutes l5 cup Bacardi rum l4 cup freshly squeezed lime juice l4 cup sugar syrup 6 strawberries quartered 14 small ice cubes 1 Combine all ingredients in blender jug Blend on Setting 3 for 40 seconds or until smooth 2 Pour among serving glasses Recipes Thick Shakes Tips for great Thick shakes Don t use hard ice cream straight from the freezer eave ice cream out for about 5 minutes before blending this time may vary depending on how cold your freezer is ce creams with a higher cream content may need a little extra milk Always put ice cream in the blender jug in small pieces never in large chunks as this may prevent the blender from blending in the allotted time Classic thick shake Serves 2 Preparation 5 minutes 8 scoops chocolate ice cream l5 cup mi
30. z Xin kim ch c rang nh ng bi n ph p l m an to n k tr n duoc hi u r ounbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MULTIBLENDER PB7650 Ensure fingers are kept well away from the blades when in use Do not blend hot ingredients Always cool ingredients to room temperature Always operate on a flat surface Sunbeam is very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety
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