Sunbeam GC7850B Kitchen Grill User Manual
Contents
1. 8 112. 1 tablespoon chopped chives 2 cloves garlic crushed 1 tablespoon olive oil Place cutlets in a shallow dish Combine ingredients together and pour over cutlets Refrigerate for 2 hours Preheat Contact Grill for 3 5 minutes Spray grill plates with cooking spray Cook salmon for 8 10 minutes continuously brushing with marinade Season with salt and pepper to taste Contact Grill Recipes continued VEGETABLE Healthy Bean Burgers Serves 4 1 x 300g can 4 bean mix 2 cups cooked rice 1 red onion finely chopped 2 tablespoons finely chopped mixed herbs Salt and pepper 1 tablespoon ground turmeric 1 teaspoon saffron threads 2 eggs lightly beaten 2 tablespoons wholemeal plain flour o cup rice flour 2 tablespoons sesame seeds 2 tablespoons poppy seeds Homestyle tomato chutney to serve In a large bowl mix together all of the ingredients Spoon out approximately 2 tablespoons of the mixture into the palm of your wet hand and roll together forming a pattie Flatten slightly Place onto a plate cover and refrigerate until required Make 8 patties Preheat grill plates for 3 5 minutes Spray grill plates with cooking spray and cook patties 4 at a time for 5 10 minutes or until crispy and golden Serve patties hot with a chunky homestyle tomato chutney Recipe suggestion e Serve patties on wholemeal seeded buns with baby rocket and spinach leaves and grilled onion 18 Antipasto Vegetables Serves
3. s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM CAFE CONTACT GRILL amp SANDWICH PRESS Use well away from walls and curtains Avoid using on metal surfaces e g sink Do not use in confined spaces Do not immerse the unit in water or any other liquid Do not place your press in a dishwasher Ensure that the cord is kept well away from the cooking plates during use Ensure the drip tray is in position before grilling e Do not touch the outside or the top of the press when in use as these surfaces may be hot Ensure you use the handle to open the top press plate Avoid touching hot surfaces The press may generate steam from between the grill plates while cooking and when the top plate is opened e Take care when removing food from the press e The temperature of accessible surfaces may be high when the appliance is operating Sunbeam is very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not us
4. tomatoes and parsley top with a generous dollop of tahini yoghurt dressing Note e Tahini is a ground sesame seed paste e Tahini can be found in delis health food stores and some good supermarkets Serves 4 11 Contact Grill Recipes continued Shallot Garlic amp Lime Lamb Cutlets Serves 4 4 tablespoons sesame oil 16 x 50g frenched lamb cutlets 2 green shallots finely sliced 3cm piece fresh ginger grated 3 tablespoons mirin 1 lime rind finely grated Place cutlets into a bowl Drizzle over sesame oil and mirin Add shallots ginger and lime zest Cut lime in half juice over lamb Cover and refrigerate for 30 minutes or overnight Preheat grill for 3 5 minutes Spray grill plates with cooking spray Cook cutlets 6 7 minutes 2 batches Serve with green leafy vegetables and baked sweet potato Note e Mirin is a sweet Japanese rice wine used for cooking e Mirin is available from Asian grocery stores and some good supermarkets Thai Lamb Cutlets Serves 5 10 lamb cutlets 3 4 cup satay sauce 1 4 teaspoon ginger 1 4 teaspoon crushed garlic Preheat Contact Grill for 3 5 minutes Combine satay sauce ginger and garlic together Pour sauce over lamb Best to marinate in sauce overnight Spray grill plates with cooking spray Cook for 8 10 minutes each side brushing with satay sauce Serve with boiled fragrant rice or mixed salad leaves 12 Greek Lamb Souvlaki Serves 6 700g trim
5. 4 To make a decent sized platter for entertaining you will require approx 1 5kg variable vegetables Here is list of vegetable suggestions for your antipasto platter 1 bunch asparagus trimmed 1 bunch spring onions tops trimmed and cut to 10cm lengths cut bulbs in half 1 small eggplant cut into thin slices 1 small orange sweet potato peeled and cut thinly into slices 2 small potatoes kipfler or pink fir apple cut thinly into slices 1 zucchini sliced 1 red capsicum sliced seeds removed 4 field mushrooms cleaned 1 4 cup extra virgin olive oil Sea salt and black pepper Preheat grill for 3 5 minutes Spray grill plates with cooking spray Grill vegetables in batches When tender remove from grill and wrap in foil Drizzle in olive oil and sprinkle in salt and pepper When vegetables are cold serve on a platter with a selection of cold deli meats cheeses and a variety of breads Contact Grill Recipes continued MARINADES Here are two marinades that can be used to flavour and tenderise 500g meat beef or lamb pork poultry and seafood Asian Style Marinade LG cup hoisin sauce L Cup tomato sauce 2 tablespoons honey 2 tablespoons soy sauce 14 teaspoon cracked black pepper 2 tablespoons chopped chives 1 red chilli chopped optional Italian Style Marinade Y cup white wine 2 tablespoons olive oil 1 4 cup lemon juice 1 tablespoon dry mixed herbs 1 garlic clove peeled and sliced C
6. Cup soy Sauce 1 tablespoon oil 2 tablespoons chopped fresh oregano LA Cup lemon juice 1 clove garlic crushed 3 tablespoons dry red wine Remove and discard heads and beaks from octopus Place in a bowl Combine all marinade ingredients and pour over octopus Refrigerate for an hour Preheat Contact Grill for 3 5 minutes Spray grill plates with cooking spray Cook octopus for 15 20 minutes or until tender Contact Grill Recipes continued Barbecued Snapper Serves 4 1 medium sized snapper 3 tablespoons oil 2 tablespoons vinegar 1 tablespoon soy sauce Pine nut filling 3 bacon rashers chopped 1 3 cup pine nuts 2 shallots chopped 2 cups stale breadcrumbs 1 4 Cup sour cream 1 tablespoon chopped fresh chives Pine nut filling Fry bacon on flat hotplate of Contact Grill until crisp Combine remaining ingredients in a small bowl and add bacon Mix until well combined Snapper Trim fins from the gutted fish Snip the backbone tail and head with scissors Run fingers under the rib bones and pull backbone gently with your fingers Remove backbone from fish Stuff fish with pine nut filling and brush with combined oil vinegar and soy sauce Preheat Contact Grill for 3 5 minutes Spray grill plates with cooking spray Cook fish for 20 25 minutes or until cooked throughout Citrus Salmon Serves 4 4 pink salmon cutlets Salt and pepper to taste Marinade Juice of 1 lime Juice of 1 lemon
7. The sandwich filling will be placed between the unbuttered sides of the bread 2 Place the bread onto the cooking plate then spoon the recommended quantity of filling onto the bread Place the top slice of bread on top of the filling Gently close the lid Allow the sandwiches to toast for approximately 3 minutes depending on the bread filling and personal taste Your Caf Contact Grill and Sandwich Press toasts both sides of bread at the same time Hi 3 Beef Lamb Pork nts for best esu Tender cuts of meat such as scotch fillet and sirloin are ideal for grilling Tougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight Avoid overcooking meat as the texture will toughen Recommended cuts Sirloin Rump Rib Eye Fillet or T Bone Leg Steak Fillet Loin or Cutlets Butterfly Steaks Spare Ribs Leg Steaks or Fillets You can also grill diced meat on skewers for kebabs The Caf Contact Grill and Sandwich Press can grill meats over 1 inch 2 5cm thickness with ease If cooking meats with a bone it is recommended that it is no larger than 1 5cm thick to ensure even cooking Ideal for cooking a variety of meats including beef fish and poultry Take care when grilling fish use a plastic spatula OC S J Its when grilling 7 The sloping grilling surface allows the fats and juices to
8. chopped fresh basil L tomato sliced AG onion thinly sliced 1 4 cup cottage cheese 4 slices bread buttered Preheat your Sandwich Press Combine basil tomato onion and cottage cheese Assemble sandwiches and cook for approximately 3 minutes or until golden brown Pineapple Ham and Cheese Sandwiches 2 slices tasty cheese 2 rings tinned pineapple AG cup chopped ham 4 slices bread buttered Preheat your Sandwich Press Place 2 slices of bread buttered side down onto the Sandwich Press Add cheese pineapple rings and chopped ham onto bread Cover with remaining slices of bread buttered side up Cook for approximately 3 minutes or until golden brown Chicken and Walnut Sandwiches 1 cup cooked chicken chopped 2 tablespoons chopped walnuts 2 tablespoons chopped celery 1 tablespoon sultanas 2 tablespoons mayonnaise 4 slices bread buttered Preheat your Sandwich Press Combine chicken walnuts celery sultanas and mayonnaise Divide mixture and assemble sandwiches Cook for approximately 3 minutes or until golden brown 21 Sandwich Press Recipes continued GOURMET DELIGHTS For a toasted snack that is a little different and a real treat substitute sliced bread with focaccia bread Turkish bread pita bread or bagels Salami tomato and cheese Focaccia 8 thin slices Italian salami 6 sundried tomatoes Y cup ricotta cheese 6 capsicum rings 2 large pieces focaccia bread halved Preheat your Sand
9. drain into the drip tray for healthy fat free cooking 8 When cutting meats chicken vegetables or seafood for kebabs cut evenly and uniform in size to ensure even cooking Never cross contaminate foods Do not cut raw vegetables and raw meats with the same knife or on the same chopping board Try to use seperate chopping boards for meats vegetables and seafood Do not cut cooked meats on the same chopping board as you prepared the raw meat unless the board and knife have been thoroughly sanitised and cleaned in hot soapy water 9 The large non stick flat bottom cooking plate is ideal for cooking a variety of foods such as eggs bacon mushrooms tomatoes and onions Hints for best results when toasting snacks 1 Any type or shape of bread can be used 4 It is not necessary to butter the outside of e g white wholemeal wholegrain your bread as the Caf Press has non stick sourdough bread rolls bagels cooking plates 2 Various thicknesses of bread can be used 5 Be careful when biting into snacks from thick to thin slice Turkish pide or containing fillings such as cheese tomato focaccia are also suitable or jam as they retain heat and can burn if 3 Sweet breads with a high sugar content eaten too quickly e g fruit loaf raisin bread brioche will brown more quickly than non sweetened breads DuPont Teflon Platinum Pro Non stick Coating Your Caf Contact Grill and Sandwich Press features a special sc
10. grill plate 2 Gently lower the lid if desired by pulling down the handle The caf design floating hinge system will adjust automatically ensuring the top cooking plate lies evenly on your food for perfect grilling everytime 3 If desired halfway through cooking turn your food over to achieve grill marks on both the top and bottom of your food 4 When cooking some foods you may want to re spray the top grill plate to prevent food from sticking 5 The cooking plates are coated in a durable high grade non stick coating Some foods that are marinated or coated may cause the food to stick to the grill plates To free the food use a plastic spatula or wooden spoon Never use a sharp metal object as this will damage the non stick surface Note The Warm Up and Ready Lights are thermostatically controlled and will cycle on and off during cooking to ensure that the correct temperature is maintained Caution Do not touch the outside of the top of the grill press when in use Ensure you use the handle to open the top grill plate Avoid touching hot surfaces This grill press may generate steam from between the grill plates while food is cooking and when the top plate is opened Take care when removing food from the grill Toasting Sandwiches and Focaccias Note Always turn your temperature dial to Sandwich Press and preheat until the Ready light illuminates before use 1 Butter the outside of the bread if desired
11. such as ling or flake can be used Salmon and Potato Cakes Serves 4 x 210g can pink or red salmon drained and flaked 2 cups mashed potato not too wet 1 green shallot finely chopped 2 tablespoons parsley optional 1 egg lightly beaten Sea salt and black pepper LG Cup breadcrumbs for coating In a large bowl combine the salmon potato shallot parsley egg salt and pepper Divide 8 equal portions of mixture and form 8 balls Roll in breadcrumbs Place patties on a plate cover in plastic wrap refrigerate overnight or for a few hours Preheat grill for 3 5 minutes Spray grill plates with cooking spray Cook patties 4 at a time for 5 7 minutes until crispy and golden and hot in the centre Use a heat proof spatula to remove the patties Half way through cooking you may want to respray the top grill plate to prevent patties from sticking Serve salmon and potato patties with a green salad lemon and mayonnaise 15 Contact Grill Recipes continued Tandoori Prawn Skewers Serves 4 24 raw king green prawns shelled and deveined leaving head and tails attached LG cup low fat yoghurt LG cup tandoori paste 2 tablespoons freshly chopped coriander or parsley Lemon wedges and a Tzatziki dip for serving Soak 8 bamboo skewers in water overnight Thread 3 prawns per skewer Place onto a plate In a small bowl combine the yoghurt tandoori paste and coriander Spoon over prepared prawns Cover and refrigerate
12. until required Preheat grill for 3 5 minutes Spray grill plates with cooking spray Cook 4 skewers at a time for 3 5 minutes Serve prawn skewers on a bed of lettuce leaves with lemon wedges and tzatziki dip Note e Prawns can also be cooked in the grill not skewered Garlic Prawns Serves 4 lkg green prawns shelled and deveined 1 2 cup olive oil 2 cloves garlic crushed 1 tablespoon chopped parsley Fresh ground pepper to taste Place all ingredients into a bowl and marinate for 2 hours Preheat Contact Grill for 3 5 minutes Spray grill plates with cooking spray Cook prawns for 8 12 minutes or until cooked throughout occasionally brushing with marinade 16 Stuffed Calamari Serves 4 8 small squid calamari tubes cleaned Stuffing 1 cup breadcrumbs 1 3 Cup parmesan cheese grated 11 2 teaspoons crushed garlic 1 egg Salt and pepper to taste Combine all stuffing ingredients in a small bowl Mix ingredients together until well combined If mixture appears too dry add a few drops of water Preheat Contact Grill for 3 5 minutes Spray grill plates with cooking spray Place teaspoonfuls of stuffing into each tube Secure end with a toothpick Place calamari onto the Contact Grill and cook for 10 15 minutes or until cooked throughout Remove toothpicks before serving Mediterranean Octopus Serves 4 kg baby octopus Marinade LA cup each of green yellow and red capsicums finely chopped 3
13. with salt and pepper Top with cheese slices Lightly press down toppings making sure top plate does not touch the cheese 3 Turn setting to highest 5cm Cook melts in Caf Press for 4 5 minutes or until cheese has melted Sunbeam 12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase 3 months commercial use due to faulty materials or manufacture we will replace it for you free of charge Should you experience any difficulties with your appliance please phone our customer service line for advice on 1300 881 861 in Australia or O800 786 232 in New Zealand Alternatively you can send a written claim to Sunbeam at the address listed below On receipt of your claim Sunbeam will seek to resolve your difficulties or if the appliance is defective advise you on how to obtain a replacement or refund Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse or negligent handling and normal wear and tear Similarly your 12 Month Replacement Guarantee does not cover freight or any other costs incurred in making a claim Please retain your receipt as proof of purchase The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Con
14. Caf Contact Grill amp Sandwich Press Instruction Recipe Booklet GC7850B Pleas dth instructions carefully en Features of your Caf Contact Grill amp Sandwich Press Using your Caf Contact Grill amp Sandwich Press Hints for best results when grilling Hints for best results when toasting snacks Care and Cleaning Contact Grill Recipes Beef Lamb Pork Poultry Seafood Vegetable Marinades Sandwich Press Recipes Flavoured spreads Toasted Snacks Gourmet Delights Melts adhe FSi Lal ollie ai de Shs aa TRATES LAYS ebe Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich dass die obenstehenden SicherheitsmaBnahmen verstanden werden BeBaldvete nwo ol napan vw mpopuAd eic aopasiag yivovtat KaTavont c Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere oon ol 11 12 14 15 18 19 20 21 22 23 LROREPREK lt BRAID ROEWER EEN Yeepete ce peka norope CrioMeHaTuTe Mepkn Ha npetnaanusect ce no6po pas6paHn Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas Ant dye Lata Yh glablital as sn a KK doalan demnzttosmnavaaadetdy dunhlonna Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m chac rang nh ng bi n ph p l m an to n k tr n dugc hi u r Sunbeam
15. NBEAM OTHER BRANDS The images shown here and performance claims are based upon the DuPont In house Cooking Abuse Test used to evaluate scratch resistance and release properties of non stick coatings Before first use Ensure any stickers and packaging are removed from the product Wipe over plates with a dampened cloth and dry thoroughly with a soft cloth Note When using your Caf Contact Grill and Sandwich Press for the first time you may notice a fine smoke haze being emitted from the unit This is normal It is due to the initial heating of internal components Using your Caf Contact Grill and Sandwich Press 1 Plug the power cord into a 230 240 volt AC power outlet 2 Turn the power ON 3 Select your desired temperature setting to suit the type of food you wish to cook Turn the temperature dial to Contact Grill or Sandwich Press 4 Preheat until the Ready light green illuminates Note The Caf Contact Grill and Sandwich Press can be used to grill foods with the top plate opened or closed 5 After you have completed grilling or toasting turn the power OFF Note Ensure that the cord is kept well away from the cooking plates when in use Grilling Meats and Vegetables Note Always turn your temperature dial to Contact Grill and preheat for 3 5 minutes The Ready light will illuminate 1 Always spray the grill plates with cooking spray before placing meat seafood or vegetables onto the
16. beam Caf Contact Grill amp Sandwich Press features a special scratch and abrasive resistant non stick cooking coating that makes it safe to use metal utensils when cooking Teflon Platinum Pro Professional Use is DuPont s toughest non stick coating to date up to 10 times more scratch resistant than single layer non stick coatings DuPont is the world leader in non stick coatings and today more than 2 billion households have Teflon non stick coated cookware Superior nonstick top surface Reinforced intermediate coat Primer scratch resistant minerals Grill plate base Teflon Platinum Pro 3 layer scratch resistant coating Teflon Platinum Pro is a premium 3 layer non stick coating It features special scratch resistant minerals causing metal utensils to slide over these particles without damaging the Teflon matrix This preserves the release properties of the non stick coating and the life of the Caf Contact Grill amp Sandwich Press The result is a non stick coating that can be treated like ordinary cookware enabling the use of metal utensils However Sunbeam recommends that care is taken with the non stick coating when using metal utensils Do not use sharp objects or cut food inside the Caf Contact Grill amp Sandwich Press Damage caused to your Caf Contact Grill amp Sandwich Press as a result of misuse of metal utensils will void your warranty SU
17. cheese melts Use the RotoDial control on the right arm of the sandwich press Classic Ham Cheese and Pineapple Melt Makes 4 100g shaved ham 4 thin pineapple slices 4 slices tasty cheese 4 slices bread or 2 muffins halved salt and freshly ground black pepper 1 Preheat Caf Press until ready light comes on 2 Layer ham pineapple slices and cheese over bread Season with salt and pepper Lightly press down toppings making sure top plate does not touch the cheese 3 Turn setting to highest 5cm Cook melts in Caf Press for 7 8 minutes or until cheese has melted Rocket Prosciutto and Roasted Red Capsicum Melt Makes 4 80g baby or wild rocket leaves 100g roasted red capsicum sliced thickly 100g sliced prosciutto 4 slices tasty cheese 2 bagels halved 1 Preheat Caf Press until ready light comes on 2 Layer rocket capsicum prosciutto and cheese over bread Lightly press down toppings making sure top plate does not touch the cheese Season with salt and pepper 3 Turn dial to highest setting Cook melts in Caf Press for 7 8 minutes or until cheese has melted Sandwich Press Recipes continued Tomato Spinach and Cheese Melt Makes 4 80g baby spinach leaves 2 tomatoes sliced thinly 4 slices multi grain sourdough bread salt and freshly ground black pepper 4 slices Swiss cheese 1 Preheat Caf Press until ready light comes on 2 Layer spinach and tomato slices evenly over bread Season
18. de Spray grill plates with cooking spray Cook for 15 20 minutes or until cooked throughout Contact Grill Recipes continued Chicken Vegetable Kebabs Serves 4 8 kebab skewers soaked in water 2 large chicken breasts cubed 2 baby squash quartered 4 cherry tomatoes halved 4 mushrooms halved AG yellow capsicum chopped in 2 x 2cm pieces Marinade 1 4 cup lemon juice 2 tablespoons soy sauce 1 clove crushed garlic Preheat Contact Grill for 3 5 minutes Spray grill plates with cooking spray Thread chicken cubes onto skewers alternatively with squash tomatoes mushrooms and capsicum Combine marinade ingredients and brush over kebabs Cook kebabs for 8 10 minutes or until desired Continually brush kebabs with marinade SEAFOOD Oriental Snapper Fillets Serves 4 500g snapper fillets 2 tablespoons honey Juice and zest of orange 3cm piece fresh ginger grated Roll the fillets and place onto a plate In a small jug combine honey orange zest and juice and add the grated ginger Pour this over the fillets and marinate in the fridge until required Preheat grill for 3 5 minutes Spray grill plates with cooking spray Cook fish fillets 4 6 at a time depending on size for 6 8 minutes until fish is flaky Serve fish with cooked noodles steamed green vegetables and soy sauce Note e Fish suggestions use any low fat rock fish such as yellowtail golden eye striped bass Boneless white fish fillets
19. e your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the appliance is operating Never leave an appliance unattended while in use e Do not use an appliance for any purpose other than its intended use e Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface e Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment e For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the elect
20. has dissolved Place pork in a flat dish and pour marinade over steaks Refrigerate for 2 hours Preheat Contact Grill for 3 5 minutes Cook for 10 12 minutes or until cooked Serve on a bed of pasta or rice Satay Skewers Serves 4 500g pork meat trimmed of fat and cut into 2cm strips LG cup thick ready made satay sauce 1 4 cup lemon juice 1 tablespoon olive oil 1 4 teaspoon chopped chilli 2 tablespoons freshly chopped coriander or parsley 2 tablespoons finely chopped peanuts Soak 12 bamboo skewers in water overnight Combine pork meat with satay sauce lemon juice olive oil chilli coriander and peanuts in a bowl Marinate 30 minutes or preferably overnight Thread meat onto skewers Preheat grill for 3 5 minutes Spray grill plates with cooking spray Cook 6 skewers in two batches for 5 minutes each batch or until tender Heat any remaining marinade over a low heat in a frypan until fragrant Serve over skewers Serve with steamed jasmine rice topped with chopped coriander and finely chopped peanuts in olive oil Note e If you can t get a ready made satay sauce mix together 14 cup peanut butter with 1 freshly chopped chilli or 1 4 teaspoon chilli paste or 1 tablespoon sweet chilli sauce 13 Contact Grill Recipes continued POULTRY Thai Style Chicken 4 large cloves garlic peeled 3 cm piece ginger peeled 2 large fresh green chillies 1 4 cup pure honey Juice of a lemon 4
21. it 10 minutes before thinly slicing the beef Combine all of the ingredients together for the salad onto individual plates or in one big serving bowl Dressing in a small saucepan combine all the ingredients bring to the boil simmer 1 2 minutes remove and allow to cool Top the salad with beef slices and toss in cooled dressing Serve immediately LAMB Mediterranean Kebabs with Tahini Yoghurt Kebabs lkg lamb leg steaks trimmed cut into 2cm cubes 4 tablespoons olive oil 1 lemon washed LG cup white wine 2 large cloves garlic peeled and sliced Topping 1 small Spanish onion finely chopped 3 fresh tomatoes seeded and chopped 1 4 bunch fresh basil leaves finely shredded Tahini yoghurt 125ml low fat plain yoghurt Y cup tahini Freshly cracked seasoned pepper Soak 12 bamboo skewers in water preferably overnight In a large bowl combine the lamb cubes and olive oil Cut the lemon in half squeeze juice over lamb and leave the skin halves in the marinade Add wine and garlic Marinate meat for 30 minutes or longer if time allows overnight up to 2 days The next day thread meat onto skewers Mix together the onion tomatoes and basil in a bowl set aside Mix together the yoghurt tahini pepper set aside Preheat grill for 3 5 minutes Spray grill plates with cooking spray Cook kebabs 6 at a time in two batches for 8 10 minutes each batch Serve kebabs sprinkled with combined onion
22. lamb diced 10 kebab skewers soaked in water Marinade 1 4 cup lemon juice 1 teaspoon olive oil 1 tablespoon fresh oregano chopped 1 teaspoon fresh rosemary chopped 2 teaspoons crushed garlic Preheat Contact Grill for 3 5 minutes Combine all ingredients of marinade together Spray grill plates with cooking spray Thread diced lamb onto 10 kebab skewers Place skewers in a deep dish and pour marinade over skewers Cook skewers for 10 minutes or until cooked Serve with Greek salad and hot crusty bread Contact Grill Recipes continued PORK Thyme amp Rosemary Pork Medallions Serves 4 4 x 150 200g pork butterfly medallions 2 tablespoons olive oil seasoned cracked black pepper 1 teaspoon dry thyme leaves 1 teaspoon dry rosemary leaves Place pork medallions into a bowl pour over olive oil sprinkle over cracked pepper thyme and rosemary Coat the pork well Allow pork to marinate for 30 minutes longer if time prevails preferably refrigerate overnight Preheat grill for 3 5 minutes Spray grill plates with cooking spray Cook medallions for 6 minutes or until cooked to your preference Serve medallions with creamy mashed potato and a tossed green salad Sweet Pork Medallions Serves 4 4 pork loin medallion steaks Marinade 1 2 tablespoon honey 2 tablespoons soy sauce 1 teaspoon chilli sauce 14 teaspoon oil Combine all ingredients for marinade in a saucepan and stir over low heat until honey
23. ombine all marinade ingredients together in a bowl mix well Add meat to marinade cover and refrigerate overnight or until required Drain marinade well before grilling Heat reserved marinade in a pan until simmering for 1 2 minutes Serve over grilled food 19 sandwich Press Recipes Turn temperature control to Sandwich Press Setting FLAVOURED SPREADS You can add variety and interest to your toasted sandwiches by spreading the outside of the bread with a flavoured butter Then add a complementary filling and toast Store unused portion in the refrigerator Cinnamon Butter 60g butter softened 1 4 cup castor sugar 1 4 teaspoon ground cinnamon Combine all ingredients until smooth Honey Butter 60g butter softened 1 4 cup honey Combine all ingredients well Garlic Butter 60g butter softened 1 clove garlic crushed pepper to taste Place all ingredients in a bowl and combine well 20 Herb Butter 60g butter softened 3 4 teaspoon herb eg dill oregano chives fresh ground pepper to taste Combine all ingredients well Curry Butter 60g butter L teaspoon curry powder 2 teaspoons chutney Combine all ingredients well Delicious on ham or chicken toasted sandwiches Sandwich Press Recipes continued TOASTED SNACKS NOTE These recipes make 2 sandwiches to make 4 sandwiches double the quantity To make 6 sandwiches triple the quantity Herbed Tomato Sandwiches 2 tablespoons
24. ooking plates are flat on the bottom and ribbed on the top of the Caf Contact Grill and Sandwich Press Searing meat on both sides at the same time for fast healthy cooking The non stick plates make for easy wipe down cleaning ingredients do not stick sandwiches remove easily and simply wipe down after use Thermostat heat settings Thermostatically controlled temperature settings 2 variable settings Contact Grill for grilling meats and vegetables and Sandwich Press for toasting breads foccacia or Turkish Caf design floating hinge system The caf design floating hinge system adjusts to grill foods of varying thicknesses from vegetables to thick steaks Also perfectly toasts any size snacks from toasted bread to Turkish or foccacia Roto Dial adjustable height control dial with lock Turn the dial to adjust and lock the top plate at various heights for creating cheese melts or preventing sandwiches from squashing Also locks the plates together for easy carrying and vertical storage Vertical storage with cord wrap The cord simply wraps around the legs enabling the product to be stored conveniently in the upright position 2400 watts The Caf quality grill press is high powered with 2400 watts of commercial power for super fast heating and more superior consistent grilling DuPont Teflon Platinum Pro d Professional Use DuPont Teflon Platinum Pro Non stick Coating Your Sun
25. ork mince e Add freshly chopped chilli or dried chilli flakes to mince mixture before cooking to add a spicy flavour e Freshly chopped garlic can also be added 10 Pepper Steak Serves 4 4 pieces thin fillet steak 2 tablespoons crushed black peppercorns Sauce 30g butter 3 4 cup dry white wine 1 tablespoon brandy Press the crushed pepper into the steak on both sides Refrigerate steaks for 1 hour Preheat Contact Grill for 3 5 minutes Spray grill plates with cooking spray Cook steaks for 10 12 minutes or as desired Combine butter wine and brandy in a saucepan over low heat Bring to the boil Strain through a fine sieve Serve sauce over steak Contact Grill Recipes continued Thai Style Beef Salad Serves 4 500g beef sirloin or backstrap trimmed Salad 3 cups mixed lettuce leaves 12 mixed cherry tomatoes red yellow green quartered Lebanese cucumber thinly sliced on the diagonal 1 small Spanish onion thinly sliced LG cup fresh mint leaves roughly chopped LG cup fresh coriander leaves roughly chopped LG Cup dry roasted cashew nuts Salad dressing L Cup caster sugar LG Cup water Juice amp zest of 2 limes fresh red chilli chopped or 1 teaspoon dried chilli flakes 1 teaspoon fish sauce Preheat the grill for 3 5 minutes Spray grill plates with cooking spray Cook the sirloin for 4 6 minutes Meat should be brown on the outside but rare in the middle Remove and wrap in foil Wa
26. ratch and abrasive resistant non stick coating that makes it safe to use metal utensils when cooking Sunbeam recommends that care is taken with the non stick coating particularly when using metal utensils Do not use sharp objects or cut food on top of the Caf Contact Grill and Sandwich Press Sunbeam will not be liable for damage to the non stick coating where metal utensils have been misused When cleaning the non stick coating do not use metal or other abrasive scourers After cleaning dry the Caf Contact Grill and Sandwich Press and lid thoroughly with a soft cloth before storing Always turn the power OFF and REMOVE the plug from the power point before cleaning Quick cleaning method Always turn the power OFF and remove plug after use and before cleaning The cooking plates are coated with a non stick surface and there are no dirt traps therefore little cleaning is required Once cooled simply wipe the cooking plates with a dampened cloth Do not immerse your Caf Contact Grill and Sandwich Press in water or any other liquid Do not use abrasive scouring pads or powders Do not place your Caf Contact Grill and Sandwich Press in a dishwasher Always clean after each use to prevent a build up of cooking residue on the grill To clean the exterior Simply wipe over with a dampened cloth and polish dry with a dry soft cloth Do not use steel wool scouring pads or abrasive cleaners as these will scratch
27. rical circuit supplying power to your appliances e Do not immerse the appliance in water or any other liquid unless recommended e Appliances are not intended to be operated by means of an external timer or separate remote control system e This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Warm up and Ready lights Warm up light indicates when the unit is switched on and heating and the Ready light indicates that it is ready to use Cool touch grip DuPont Teflon Platinum Pro Non Stick Coating Safe to use with metal utensils Up to 10 times more scratch resistant than other non stick coatings Sloping grilling surface The sloping grill plate drains fat away from the food whilst cooking for a healthier meal Detachable drip tray Easily detachable drip tray catches fats and juices preventing overflow onto bench tops Ensure this tray is in position before grilling Non stick grill top plate amp Non stick flat bottom plate The high grade non stick c
28. sumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Should your appliance require repair or service after the guarantee period contact your nearest Sunbeam service centre For a complete list of Sunbeam s authorised service centres visit our website or call Australia www sunbeam com au 1300 881 861 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 26 Vestey Drive Mt Wellington Auckland New Zealand Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam com au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 Sunbeam is a registered trademark ade in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2002 ABN 45 000 006 771 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive t Wellington Auckland ew Zealand Sunbeam Corporation is a division of GUD Holdings Ltd
29. the surface Storage Your Caf Contact Grill and Sandwich Press will store in an upright position in cupboards shelves or on the bench top Simply bring the plates together and located on the right cast metal arm turn the securing latch This will lock the plates together Always allow the grill press to cool after use Once cooled you can clean the cooking plates Always allow the contents of the drip tray to cool before removing the tray from its position and discarding the contents Wash the drip tray in warm soapy water Dry thoroughly with a soft cloth and reposition into the grill Contact Grill Recipes Turn temperature control to Contact Grill Setting BEEF Tasty Burgers Serves 4 500g lean beef mince 2 small onions finely chopped 3 4 cup dry breadcrumbs 1 egg lightly beaten 2 tablespoons tomato paste 2 tablespoons parsley finely chopped optional Mix all ingredients together in a bowl Divide mixture into 8 equal portions and shape into burgers Flatten slightly Place onto a plate or tray cover and refrigerate for 30 minutes or until required Preheat grill for 3 5 minutes Spray grill plates with cooking spray Grill burgers 6 8 minutes or until tender If desired half way through cooking turn burgers to achieve cross grill marks Serve on a toasted burger bun with salad cheese and your choice of sauce Recipe suggestion e Substitute the lean beef mince for lean chicken veal lamb or p
30. wich Press Assemble ingredients onto bread and place in Sandwich Press Cook for approximately 3 minutes or until golden brown Feta and Spanish Focaccia Y2 cup fetta cheese crumbled AG cup tasty cheese grated LG cup cooked spinach packed spinach is fine 2 large pieces focaccia bread halved Preheat your Sandwich Press Assemble ingredients onto bread and place in Sandwich Press Cook for approximately 4 minutes or until golden brown 22 Avocado ham and cheese on Turkish Bread LG cup avocado sliced 4 slices swiss cheese 1 tomato sliced 4 slices leg ham 2 large pieces Turkish bread halved Preheat your Sandwich Press Assemble ingredients onto bread and place in Sandwich Press Cook for approximately 4 minutes or until golden brown Bagels with bacon capsicum and cheese 2 rashers bacon grilled Roasted red capsicum pieces 1 4 cup cottage cheese 2 bagels halved Preheat your Sandwich Press Assemble ingredients onto bread and place in Sandwich Press Cook for approximately 4 minutes or until golden brown Bagels with Smoked Salmon 1 4 cup cream cheese 4 slices smoked salmon 1 tablespoon capers 2 bagels halved Preheat your Sandwich Press Assemble ingredients onto bread and place in Sandwich Press Cook for approximately 4 5 minutes or until golden brown Sandwich Press Recipes continued MELT RECIPES Adjust and lock the top plate to sit above your food so you can create open
31. x 150 200g chicken thigh fillets fat removed flatten to one thickness and score Combine garlic ginger chillies honey and lemon in a food processor until processed Spread this over the chicken Marinate for 30 minutes or overnight Serves 4 Preheat grill for 3 5 minutes Spray liberally with cooking spray Cook fillets for 6 10 minutes or until cooked Turn chicken after 3 minutes to make a cross grill mark pattern Serve with steamed rice noodles topped with fresh herbs 14 Mustard Seed amp Tarragon Chicken Breasts 4 large chicken breasts fat removed cut into 8 flat slices 2 tablespoons wholegrain mustard 2 tablespoons dijon mustard 1 tablespoon dry tarragon leaves Combine chicken with mustards and tarragon leaves Marinate for 30 minutes overnight or until required Preheat grill for 3 5 minutes Spray with cooking spray Cook chicken for 3 4 minutes or until tender Serve chicken with a hot potato bake and steamed vegetables Serves 4 Honey and Soy Chicken Nibbles Makes 20 10 chicken wings 2 tablespoons vegetable oil 2 cloves garlic peeled and finely chopped 1 teaspoon finely grated ginger LG cup soy sauce LA cup honey LA cup dry sherry LG teaspoon five spice powder Fresh ground pepper to taste Preheat Contact Grill for 3 5 minutes Remove and discard wing tips Cut wings in half at the joint Combine all other ingredients in a small deep bowl Dip each wing into the marina
Download Pdf Manuals
Related Search