Sunbeam DF5200S Fryer User Manual
Contents
1. Always make sure that the tank is completely dry before you put it back into your fryer Note You may store your filtered oil in the fryer if you make sure that it is covered by the lid The control unit Never immerse the control unit in water or any other liquid 1 Remove the control unit and heating element 2 Clean with a damp cloth or kitchen paper Ensure that the wires connected to the heating element are not damaged whilst cleaning For perfect fries and wedges old potatoes are ideal The potato should be of a low starch waxy variety i e chats new potato or desiree potatoes Make sure that the chips are cut to even size to guarantee even cooking The cut chips should be rinsed under running water until the water runs clear This removes excess starch from the potatoes the starch burns at high temperatures Dry on kitchen towel before frying Shake the basket at short intervals to encourage even browning and to stop chips sticking together Homemade fries are double cooked The first fry blanches the chips so that they cook through The second fry colours the chips and gives them a crisp crust Use the table below as a guide Cooking times will vary depending on the size of your fries or chips and the variety of the potato used Ist Fry Blanch Thin fries french fries 140 C Thick chips 140 C Wedges 140 C Hints for cooking the perfect frozen chip Do not defrost frozen precooked chip2. Cool Zone Stainless 2 8 Litre cool zone deep fryer in brushed stainless Instruction Booklet DF5200S Please read these instructions carefully and retain for future reference Sunbeam s Safety Precautions Features of your Cool Zone Stainless Using your Cool Zone stainless Hints for perfect frying Hints for deep frying with different oils Frying times and temperatures Care and cleaning The perfect chip Recipes Troubleshooting Mel By sSiall Le Sal GLbLial agas Ae oS ER E FANSITE Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich daB die obenstehenden SicherheitsmaBnahmen Verstanden werden BeBatwvete nwG ot napan vw npopuA e aopaaelac yivovtat katavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere oO oO ND wo 11 12 13 20 Loes E sat tU KEENER EE Yeepere ce peka norope cnomMeHaTUTe Mepkn Ha npetnasnusoct ce AoOpo pas6panun Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas sighs de Lada YL glablital as si 6 1S daas donseiaGesanavaonautady Wufidalerina Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m ch c rang nh ng bi n ph p l m an to n k tr n dude hi u r Sunbeam are very safety conscious when designing and manufacturing consume
3. Spring Rolls Makes about 24 rolls 500g green prawns shelled and deveined 500g minced pork 1 2 small head of cabbage thinly shredded 230g can of water chestnuts drained and finely chopped 125g fresh mushrooms roughly chopped 1 green capsicum seeded and finely chopped 1 onion peeled and finely chopped 2 tbsp dry sherry 2 tbsp soy sauce ltsp sugar 1 2 tsp salt 1 4 tsp ground ginger 455g packet spring roll wrappers 1 egg lightly beaten with 2 tbsp water 1 Finely mince prawns and combine with pork 2 Add cabbage water chestnuts mushrooms capsicum onion sherry soy sugar salt and ginger Mix well to combine 3 Place 2 3 tbsp of the pork mixture in the corner of a spring roll wrapper Roll the wrapper folding in the sides to encase the filling 4 Brush a little egg mix on the end of wrapper to help it seal 5 Heat oil to 180 C deep fry until golden brown about 5 minutes 6 Drain and serve with dipping sauce Minted pea wontons 125g wonton wrappers 220g can peas 3 medium potatoes peeled and cut into 5mm dice 1 onion peeled and chopped fine ltsp ground cumin 1 2 tsp salt 1 4 cup mint chopped 1 Boil the diced potato until just cooked Drain 2 In a saucepan cook onion in lt tbsp oil until soft add cumin and peas and rough mash Remove from heat 3 Add potato and mint Stir to combine 4 Place about 2tsp of mix onto each wonton wrapper and bring edges together Seal with a light brush of
4. cord wrap area d a HO d d RN RX XY ARR AXA ROY d Using your Cool Zone stainless Before using your Cool Zone Stainless 1 This appliance is designed for household and indoor use only 2 Before using for the first time follow the cleaning instructions on page 11 and clean the fryer and basket 3 Place the fryer on a flat and stable surface away from any heating source and where it cannot be splashed with water 4 Use the carrying handles when moving the product never carry the appliance by the lid Safety Feature of the thermostat Your Cool Zone Stainless is equipped with a safety thermostat that switches your fryer off in case of overheating This will be activated if there is no or too little oil in the tank If the thermostat has switched the fryer off allow your fryer to cool down and carefully press the reset button concealed in the opening at the back of the fryer Cooking in your Cool Zone Stainless There are two methods of cooking in your fryer one general method for most food stuffs and another for home battered products Note During cooking steam will build up in the fryer so when lifting the lid use a kitchen glove or mitt to protect your hand General cooking method For pre cooked crumbed floured or wrapped food 1 Remove the lid and take out the frying basket Pull the handle backwards until the handle locks into position 2 Pour good qualit
5. parsley seasoning and Worcestershire sauce 2 Add enough egg to bind mixture together 3 Shape the mixture into 25mm balls refrigerate meatballs for 1 hour 4 Heat oil to 160 C 5 Fry for 6 7 minutes till golden Drain and serve with a spicy dipping sauce 17 Potato Crisps 4 potatoes washed and peeled 2 cups water salted 1 Cut potatoes into wafer thin slices Place the slices into the salted water and allow to stand for 1 2 hours 2 Drain potatoes and dry thoroughly 3 Heat oil to 180 C and fry a small quantity at a time shaking frequently during cooking Cook for 3 4 minutes 4 Drain and serve hot or cold sprinkle with salt if desired Felafel 1 2 cup dried chickpeas washed and soaking 1 onion chopped 1 2 tsp chilli powder ltsp cumin ground 1 2 coriander ground 2 cloves garlic 3 tsp lemon juice 1 4 cup chopped parsley 1 2 cup besan flour chickpea 1 egg 1 Soak chickpeas overnight drain 2 Place chickpeas in a saucepan with It water simmer for 1 hour 3 Blend the chickpeas with the rest of the ingredients in a food processor Chilli mixture 4 Heat oil to 160 C Shape felafel into 4cm balls and fry 8 10 at a time for 3 4 minutes 5 Sever hot or cold with hummus and Lebanese bread 18 Corn fritters Makes about 12 3 4 cup self raising flour pinch of salt pinch of pepper 1 egg lightly beaten LG cup milk 300g can of corn kernels drained 1 Shift flour salt and pep
6. Dry food first e Do not fry food above the weight indicated e Adjust the dial to the correct cooking temperature e Do not fry food above the stated quantities and weights e Faulty thermostat Consult Service Centre e Wash potatoes thoroughly e and dry before frying e Allow the fryer to cool down fill with oil and press the reset button that is concealed at the back of the fryer e Choose cooking temperature Sunbeam and Cool Zone Stainless are registered trademarks of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in th Rep is leaflet Backed by Sunbeam s 12 Month acement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2003 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd For more information or advice on this or any other Sunbeam appliance visit www sunbeam com au or cont act the Sunbeam Consumer Service Line Australia 1800 025 059 New Zealand 09 912 0747 Stimbeam Consumer Hotline Australia 1800 025 059 New Zealand 09 912 0747 www sunbeam com au is a registered Trademark of Sunbeam unbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2003
7. a solid fat for the first time in your Sunbeam Cool Zone Stainless ensure that you are following the correct cooking methods page 6 and always remember to melt the solid fat down first This should be done on the low setting 140 C with lid on Once melted the temperature can be increased for deep frying your food Note Never melt the fat first in a saucepan and pour into the Sunbeam Cool Zone Stainless as this is very dangerous Do not cook sweet flavoured food in your Cool Zone Stainless after deep frying fish chicken or meat products Never mix different flavoured foods in the oil Always change oil regularly Type Maximum Temperature Approx time Suggestions QTY S min FISH AND SEAFOOD PRAWNS Fresh 300g 170C 3 5 Crumb batter Frozen 300g 180C 3 5 Fry frozen FISH Small pieces 500g 180C 3 5 Crumb batter Fresh fillets 500g 160C 3 5 Crumb batter Frozen fillets 500g 160C 3 5 Fry frozen CALAMARI Fresh 400g 180C 3 5 Crumb batter Frozen 400g 180C 3 5 Fry frozen MEAT AND POULTRY Fresh chicken portions SMALL 6 8 pieces 500g 180C 8 10 Crumb or batter LARGE 4 pieces 500g 180C 10 12 Crumb or batter Chicken or Veal Schnitzel FRESH 250g 170C 5 10 Crumb FROZEN 250g 180C 3 8 Crumb VEGETABLES Beans 100g 180C 2 4 Tempura Bok Choy 100g 180C 2 4 Tempura ind leaves Broccoli Cauliflower 100g 180C 3 5 Tempura or batter Eggplant slices 100g 180C 4 6 Batter Mushrooms whole button 100g 180C 3 5 Batter Onion Rings
8. water 5 Heat fryer to 190 C and deep fry until golden brown about 3 4 minutes 6 Serve with minted yoghurt if desired Southern fried chicken Makes 4 6 servings 750g chicken drumsticks 1 2 cup flour 1 2 tsp salt 1 2 tsp hot paprika optional 1 egg beaten with 2 tbsp water 1 cup dried breadcrumbs 1 Mix flour with salt and paprika Dry drumsticks and coat in seasoned flour 2 Dip each drumstick into egg mixture separately and coat in breadcrumbs 3 Heat oil to 170 C 4 Place 3 4 drumsticks into the basket at a time and fry till cooked through and golden about 15 to 20 minutes 5 Drain well and keep hot while other pieces are cooking T Potato dumplings 4 medium potatoes peeled cooked and mashed Makes approx 25 30 60g butter 1 4 cups water 1 cup plain flour shifted 3 eggs ltsp salt 1 Place butter salt and water into a saucepan and bring to the boil 2 Add the shifted flour all at once and stir vigorously with a wooden spoon over a low to medium heat until the dough forms and pulls away from the edges of the pan Remove from heat and set aside to cool for 5 minutes 3 Add eggs one at a time to the dough beating well between additions The dough should look smooth and shiny 4 Add mash to dough and beat mixture until smooth 5 Heat fryer to 170 C 6 Using two spoons scoop heaped balls of mixture into the fryer basket Deep fry about 8 at a time for 4 5 minutes and golden b
9. whipped cream Dust top with icing sugar Family doughnuts Makes about 20 1 tbsp butter softened 1 2 Cup sugar 2 tbsp golden syrup 7 3 cup milk 2 cups self raising flour 1 2 tsp cinnamon Cinnamon sugar Atbsp castor sugar ltsp ground cinnamon 1 In the small bowl of the Sunbeam Mixmaster Mixer beat together butter sugar and golden syrup until creamy 2 Reduce the speed and gradually add the milk By hand fold in shifted flour and cinnamon 3 Turn out onto a floured bench and knead lightly Roll out to 1cm thickness and cut with a doughnut cutter 4 Heat the oil to 170 C fry doughnuts a few at a time turning only once during cooking 5 Drain and sprinkle with cinnamon sugar Serve hot or cold 19 20 PROBLEM Strong smell Oil overflowing Food is not browning Chips are sticking together Appliance not working POSSIBLE CAUSE e Oil has gone bad e The correct oil is not being used e Fryer is filled above the maximum level Wet food placed in hot oil e Stated quantities exceeded e Cooking temperature is too low e Basket is overloaded e Oil is not hot enough e Food not washed thoroughly before placed in the oil e Appliance has been turned on with out fat or oil e Temperature control dial not at correct setting SOLUTION e Replace oil e Use only high quality oil Do not mix oils of a different quality or type e Check oil level on the inside of fryer e
10. 100g 180C 3 5 Batter Potatoes French fries 500g 140C 180C 4 6 Chips 500g 140C 180C 5 10 Wedges 500g 140C 190C 10 15 Always blanch potato chips at a lower temp Then brown at 190 C APPETISERS FROZEN Entertainer Pack 330g 190C 2 3 spring rolls prawn cutlets samosa FROZEN Dim Sims approx 8 400g 190C 5 8 10 Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket Your fryer should have completely cooled Lid You can either put the lid into the dishwasher or into hot soapy water and let it soak there for 5 10 minutes Shake the remaining water out of the lid and let it dry Note All water must be removed from the lid before use Basket handle and removable tank The basket and its handle can be hand washed in warm soapy water It should be thoroughly dried afterwards When the oil has completely cooled the tank of your fryer can be removed for cleaning by following these instructions 1 Remove the lid frying basket and control unit from the enamelled metal tank 2 Remove the enamelled metal tank from its shell by placing your finger tips under the rim of the tank 3 Once removed drain the oil contained in the tank through a funnel into a suitable container 4 The fryer body can be washed by band in hot soapy water and the oil tank in a dishwasher 5 Dry the tank thoroughly and replace it in the body of your fryer
11. 80 C Place pork balls in the basket 5 6 at a time cook for 8 10 minutes and golden brown 4 Drain Serve with sweet and sour sauce and fried or steamed rice if desired Calamari 500g Squid washed and cleaned 1 2 cup plain flour 1 egg lightly beaten 1 cup dried breadcrumbs 1 Remove the insides and head of the squid Wash and dry thoroughly 2 Cut the squid tubes into 1cm rings 3 Coat the squid pieces in flour egg and then breadcrumbs 4 Heat the oil to 170 C and fry the squid until golden brown 5 Drain and serve immediately with tartare sauce and lemon wedges 14 Tartare Sauce 250ml of good quality mayonnaise with 1 tbsp chopped tarragon and parsley a 2 tbsp of capers and 1 tbsp of chopped gerkins Season with salt and pepper to taste Dim Sims 125g small green prawns shelled and deveined 500g minced pork 1 2 cup chopped bamboo shoots 1 2 cup chopped water chestnuts 1 onion peeled and chopped fine 1 tbsp sherry 1 tbsp soy sauce 1 tsp salt pinch pepper 125g wonton wrappers 1 Finely mince prawns and combine with pork 2 Add all other ingredients and mix well to combine 3 Place 1 tsp of pork mixture onto the centre of each wonton wrapper and gather the sides of the wrapper around the filling leaving a small opening at the top 4 Heat the oil to 180 C and deep fry about 10 at a time until golden brown about 4 5minutes 5 Drain and serve with sweet and sour sauce if desired
12. The large enamelled metal tank holds a maximum oil capacity of 2 8 litres Basket with 700g food capacity The removable mesh cooking basket has a 700g food capacity The basket has two frying levels and you can shake it whilst cooking just like a commercial deep fryer The basket also features a cool touch handle which folds away for easy storage KOREA OC DEA S d Gu Ge Leg ASSSS Non slip feet Keeps the deep fryer secure on the bench for safer frying Power on light The power on light indicates when the deep fryer is switched on Temperature control light Temperature control light indicates when the deep fryer is heating the oil On off switch The on off switch turns the deep fryer on and off Variable thermostat control The variable thermostat provides a wide range of temperature settings accurately suiting controlling the temperature of the oil a range of different foods The variable control also prolongs the life of the oil Cord storage For convenient storage on the back of the control unit there is a compartment for the cord to be kept when not in use Reset button Due to the safety thermostat that switches your fryer off in case of overheating the reset button allows you to reset your Cool Zone stainless once the appliance has cooled down Note The reset button is located inside the
13. e deep fry basket see page 12 Do not touch any metal surfaces of the product while it is in use as they will be hot Always wait for the fryer body and the oil to cool down before emptying the tank The enamelled metal tank coated metal body lid and basket of the fryer are water immersable The control unit and heater element of the fryer must never be immersed in water they should be cleaned with a damp cloth and or kitchen towel Never lean over the fryer when it is in use Always dry food BEFORE FRYING eg chips which are too wet can cause the oil to froth excessively Change the oil of your appliance when it becomes brown or milky coloured This will happen after 20 30 applications Never leave the fryer unattended whilst cooking If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Features of your Cool Zone stainless Lid Featuring a large vent that allows steam to escape It also has a large viewing window to monitor your results Immersable heating element with Cool Zone The 2000 watt heating element is suspended in the oil creating a cool zone at the bottom of the vessel This prevents cooking debris burning which will effectively double the useful lifespan of the oil compared with other deep fryers Enamelled Metal tank
14. e the lid Put the fried food on a plate covered with absorbent paper or kitchen towel 9 When finished with fryer switch the power off and remove the plug from main power 10 Clean the fryer only after the oil is completely cooled down Cooking home battered food This method allows for the fact that if wet batter is placed in the basket prior to cooking the food may stick to the basket This method of cooking requires extreme care 1 Follow the instructions as given in the general cooking method steps 1 4 2 Place the basket inside the tank in the down position 3 Coat the food in batter and allow it to drain slightly to get rid of the excess coating 4 Very carefully slowly lower the coated food into the hot oil using a suitable implement or tongs This allows the batter to become solid and prevents it sealing to the mesh of the basket Note Remember to take care as the oil may spit as the food is added 5 You may choose to cook with the lid in place or without it You can now follow the instructions as given in the general cooking method steps 7 10 Hints for perfect frying 1 Never use the fryer without oil 2 Always use the best quality oil possible We recommend corn nut seed or vegetable oils Never use butter or margarine Avoid mixing oils of different qualities or types Change the oil when it becomes brown or milky in colour Take into account the food to be cooked before se
15. ld always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood SAFETY PRECAUTIONS FOR YOUR SUNBEAM COOL ZONE STAINLESS e Before use always ensure that the internal tank is positioned correctly in the fryer body ie the max min level should be on the left of the fryer e Never connect the fryer to the electricity supply without placing oil in the tank first e f using solid fat remove the lid and the basket cut the fat into pieces and place them directly into the tank Do not melt solid fat in the frying basket as it may damage the appliance e Never operate the fryer with oil level below the minimum mark or above the maximum mark e Never overfill th
16. p Self raising flour 1 tbsp sugar 1 tbsp melted butter or margarine Note For savoury batter replace sugar with salt Tempura batter 1 2 cup plain flour 1 4 cup rice flour 1 tsp bicarb soda 1 cup soda water ice cold 1 egg Note It s very important to keep this batter cold Easy crispy coating 1 egg 1 tbsp water or milk 1 cup rice flour or cornflour pinch of salt pepper 1 Beat egg and water milk Season flour with salt and pepper 2 Dip food in egg mix and then coat with flour 3 Deep fry at 170 C to 190 C depending on size of foodstuff until crispy this coating will not colour much Prawn cutlets 750g green king prawns plain flour 1 egg lightly beaten 2 cups fresh breadcrumbs lemon wedges to serve 1 Peel and devein prawns leaving tails intact Dry thoroughly 2 Coat prawns in flour then egg then breadcrumbs Shake off excess crumbs 3 Heat the oil to 180 C and fry cutlets for 4 5 minutes until golden brown 4 Drain and serve immediately with lemon wedges 13 Deep fried Pork balls Makes 14 to 16 balls 500g minced pork 2 tbsp plain flour 2 tbsp cornflour 1 tbsp soy sauce 1 tsp garlic salt 1 tsp ground black pepper 1 egg lightly beaten 1 Combine all ingredients in a large bowl mix thoroughly Picking up mixture slap against the side of the bowl until the mix seems more elastic or sticky This should only take a few slaps 2 Shape mixture into 4cm balls 3 Heat oil to 1
17. per into a bowl 2 Combine egg and milk 3 Using a mixer gradually add milk mix to the dry ingredients and beat until smooth Add corn to mix 4 Heat the oil to 180 C Drop batter by the tablespoonful into the hot oil and fry till golden about 5 7 minutes Kofte Potatoes 500g potatoes cooked and mashed 2 eggs LG cup desiccated coconut 1 cup grated Parmesan cheese salt and pepper 2 tbsp flour 2 eggs lightly beaten 1 cup dried breadcrumbs 1 Combine the first five ingredients 2 Coat 1 tbsp of the mixture in flour then egg mix and then in breadcrumbs 3 Heat oil tol 70 C and fry 6 8 at a time till golden about 4 5 minutes NOTE for something different use sweet potato or pumpkin in place of the potato Apple fritters Serves 4 2 apples peeled and sliced into 5mm thick rings 1 2 cup plain flour Fritter batter see page 11 2 tbsp castor sugar 1 2 tsp ground cinnamon ice cream to serve 1 Heat oil to 170 C 2 Coat apple slices in flour and then dip in batter Fry for 4 5 minutes and golden 3 Drain and toss in cinnamon sugar Serve with ice cream Strawberry stack Serves 4 12 wonton wrappers 1 cup thickened cream 2 tbsp sugar 1 2 tsp vanilla 250g punnet strawberries hulled and halved icing sugar to dust 1 Heat oil to 180 C 2 Fry wonton wrappers a couple at a time until just coloured Drain on absorbent paper 3 To serve stack crispy wrappers with strawberries and sweetened
18. r products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance Close supervision is necessary when your appliance is being used near children or infirm persons Never leave an appliance unattended while in use Young children should be supervised to ensure that they do not play with the appliance Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances shou
19. rown Salt and chilli Chicken wings 500g Chicken wings cut into pieces 1 2 cup rice or cornflour 1 tbsp salt 1 tsp pepper 1 tsp ground chilli 1 Dry wing pieces and make small incisions into the thickest parts of each piece 2 Coat pieces lightly in flour Shake off excess 16 3 Heat oil to 190 C fry wings for 4 5 minutes 4 Mix salt pepper and chilli in a large bowl Drain wings and toss through salt mix Serve straight away Fried Cheese Scones Filling 1 egg 100g grated gryere or cheddar cheese 2 leeks finely sliced Ya Cup cream salt and pepper Dough 30g butter diced 1 1 2 cups self raising flour fo tsp salt 3 4 cup milk 1 For filling Saute leeks in 1tbsp of butter until soft Remove from the heat and mix through cheese egg and cream Season and set aside to cool 2 For Dough Place butter flour and salt in a bowl and rub the mixture between fingertips until it resembles fine breadcrumbs Add milk and bring dough together 3 Turn dough out onto a floured bench and knead lightly for 2 3 minutes 4 Take about 2 tbsp of the dough at a time and work into a flat circle Place 1tsp of the filling in the centre and work edges together pinching to seal Be careful to keep the thickness of the dough as even as possible 5 Heat oil to 160 C frying about 8 at a time until puffy and golden 6 Drain and serve hot Shallot and sesame puffs 2 sheets ready rolled shortcrust pastry 1
20. s For the best results they should be taken directly from the freezer to the fryer Heat oil to the maximum setting 190 C Place up to 700g frozen chips into the fryer basket and lower into the hot oil for 1 2 minutes to seal Note Do not overfill deep fry basket Fill only to top level of basket sides Lift the basket out and place on the rest Allow the oil to heat up again it will be ready when the red light goes out Lower the basket again and fry the chips for a further 3 4 minutes until golden brown The time required will depend on the size and cut of the chip and personnel taste Allow chips to drain for a moment before removing from the basket and seasoning 2nd Fry 5 min 190 C 5 min 7 8 min 190 C 7 8 min 10 min 180 C 10 min e Allow oil to heat up to 2nd temperature before re immersing the basket in the hot oil 12 For perfect batter 1 Always shift all dry ingredients then add liquids Mix until smooth 2 Keep your batter as cold as possible it will be crisper 3 Coat food in seasoned flour before batter the batter will stick to the food better 4 Fry until golden brown 5 Always use the cooking home battered food technique see page 8 for more information Beer batter 1 cup plain flour 1 2 tsp baking powder pinch salt 3 4 cup cold beer Crispy sesame batter 1 cup cornflour 2 eggs 1 3 cup water cold 2 tbsp sesame seeds Sweet fritter batter 1 egg 2 3 cup milk 1 cu
21. tbsp vegetable oil 1 tsp fresh grated ginger 1 clove garlic crushed 12 green shallots sliced 1 2 cup sesame seeds 2 tbsp oyster sauce 1 egg yolk beaten extra sesame seeds 1 Heat oil in a wok add ginger garlic shallots and sesame seeds Stir fry for 1 minute add oyster sauce Remove from heat set aside to cool 2 Cut 8cm squares from pastry sheets 3 Place a tbsp of shallot mixture into each square glaze edges with egg Bring the four corners to the centre and pinch edges to seal 4 Glaze with remaining egg and sprinkle lightly with extra sesame seeds 5 Heat oil to 180 C and fry till golden brown about 4 minutes Meat fritters Makes 12 fritters 1 cup self raising flour salt and pepper 1 egg 2 tbsp oil 1 4 Cup water 1 2 3 4 cup milk 2 cups cooked diced leftover meat beef pork lamb chicken 1 onion chopped finely 1 Place the flour salt and pepper into a small mixing bowl Add egg oil and water mix till smooth 2 Beat in milk as required to form a loose batter Add meat and onion 3 Heat oil to 160 C Spoon batter into the hot oil Cook until golden brown about 5 minutes 4 Drain and serve with reheated leftover gravy Meatballs 750g minced topside steak 1 onion chopped 1 2 cup breadcrumbs 2 tbsp chopped parsley 1 2 tsp salt 1 2 tsp pepper 1 2 tsp dried mixed herbs 2 tsp Worcestershire sauce 1 egg lightly beaten Makes about 18 1 Combine meat onion breadcrumbs
22. tting the frying temperature As a general guide precooked food will need a higher temperature than raw food and the larger the individual items the lower the temperature should be Large pieces of food should not be deep fried as they take to long to cook thus absorbing too much oil Fry small amounts at a time adding too much at a time will decrease the oils temperature and increase the chance that food will stick together Make sure that food is dry before frying wet food will splatter and spit Always dry or roll wet food in flour before coating in a batter Otherwise the extra steam created will separate the coating from the food When deep frying you may like to try using a variety of fats and oils for taste in your deep fried foods For example if using a peanut oil you will get a hint of peanut taste But remember not all fats and oils are good for deep frying When deciding what fats and oils to use in your Sunbeam Cool Zone stainless choose fats and oils with a high smoke point that is oils and or fats that can be heated without smoking Here is a list of oils with a high smoke point e canola oil e dripping e lard e peanut oil e corn oil e grape seed oil e safflower oil e blended vegetable oils Avoid using sesame oil avocado oil macadamia nut oil extra virgin olive oil light olive oils butter margarine herb oils infusion oils mustard seed oils or pistachio oils When using
23. y vegetable nut or seed oil into the tank until it reaches between the min and max marks indicated on the inside of the tank approx 2 8L Never operate the fryer without oil or with insufficient oil in the tank Note Do not mix different types of oil See page 9 for hints for deep frying with different oils 3 Insert the plug into a 230 240 volt power outlet and turn the power on by using the on off switch Note Do not connect the fryer to the electricity supply if there is no oil or fat in the tank 4 Adjust the control dial to the desired temperature that you wish to cook the food The red indicator light will illuminate and the heating element will begin heating the oil When the oil has reached the required temperature the light will go out The fryer is now ready to cook 5 Place the food which should be as dry as possible for deep frying into the basket Note The basket should always be filled with food whilst resting on the bench top Remove the lid lift the basket and put it on the rest so that it is not in contact with the oil 6 Replace the lid With the lid on lift the basket of the rest position and lower the basket into the tank 7 When the food is cooked see time guide chart on page 10 place the basket in its raised position to drain Turn the temperature knob to the lowest setting 8 Once the food is drained thoroughly lift the lid remove the basket with food and replac
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