Sony SV-S1513 Laptop User Manual
Contents
1. Beautiful Breads A Few Words About Baking Bread All of our recipes were tested using all purpose flour Bread flour can also be used Bread Tips Most of these recipes call for shaping e When yeast is dissolved in warm water bread into a loaf and baking in a loaf the water temperature should be 105 to 115 F This is usually very warm tap water e Bread rises best in a moist warm environment For a perfect place to raise bread place bread in a microwave oven pan However bread can be shaped into any shape and baked in almost any pan The only thing this affects is the baking time All of the yeast bread recipes were or regular oven with a pan of steaming made using the dough hooks on water Do not turn oven on but close Speed 6 the door Basic White Bread 2 packages active dry yeast 3 tablespoons sugar 2 Cups warm water 2 teaspoons salt 3 tablespoons butter or margarine 6 to 7 cups all purpose flour melted In a large mixing bowl combine yeast and 1 2 cup of warm water Stir until dissolved Add remaining warm water butter sugar and salt Stir until mixed Add 6 cups of flour and mix until blended Add enough of remaining flour until dough forms a smooth ball that is slightly sticky to the touch 5 Place dough in large greased bowl Cover and let rise until double in size about 1 hour Punch dough down divide in half and shape into loaves Place loaves into two 9x5 inch greased loaf pans and let rise unti2. oil sugar egg salt and 2 cups flour Mix on Speed 5 or 6 until blended Add 1 more cup flour and mix Add remaining flour as needed until a ball of dough forms and is slightly sticky to the touch Place dough in greased bowl and cover with a towel Let rise 45 minutes Punch dough down and pat into a greased 9x13 inch pan Using a sharp knife cut almost through dough into squares Brush cuts with melted butter Let rise until double in size about 1 hour Bake at 400 F for 20 to 25 minutes Onion Herb Bread 2 packages active dry yeast 3 tablespoons sugar Ye cup warm water 1 teaspoon salt 2 tablespoons vegetable oil Ye teaspoon dried dillweed 12 cup finely chopped onion 14 teaspoon ground sage 1 cups milk cup yellow cornmeal 2 tablespoons dried parsley flakes 4 cups whole wheat flour In a small bowl dissolve yeast in water In a small pan saute onion in oil until tender In a large mixing bowl combine onion milk parsley sugar salt dillweed sage and yeast Stir to mix Add cornmeal and 3 cups of the flour Mix on Speed 5 or 6 Ad enough of remaining flour until dough forms a smooth ball that is slightly sticky to the touch Place dough in large greased bowl Cover and let rise until double in size Punch down dough then divide in half Shape into 2 loaves Cover and let rise about 40 minutes or until double in size Bake at 350 F for 45 minutes Bran Raisin Muffins Ye cup vegetable shortening 1 teaspoon salt Ye
3. as noted There is no warranty with respect to the following which may be supplied with this appliance glass parts glass containers cutter strainer nonstick soleplate and or nonstick cooking surfaces This warranty extends only to the original consumer purchaser and does not cover damage from abuse neglect use for commercial purposes or any other use not found in the printed directions HAMILTON BEACH PROCTOR SILEX INC EXPRESSLY DISCLAIMS ALL RESPONSIBILITY FOR CONSEQUENTIAL DAMAGES OR INCIDENTAL LOSSES CAUSED BY USE OF THIS APPLIANCE Some states or provinces do not allow this exclusion or limitation of incidental or consequential losses so the foregoing disclaimer may not apply to you If you have a claim under this warranty DO NOT RETURN THE APPLIANCE TO THE STORE Please call our CUSTOMER SERVICE NUMBER For faster service please have model series and type numbers ready for operator to assist you CUSTOMER SERVICE NUMBERS In the U S 1 800 851 8900 In Canada 1 800 267 2826 Web site address www hamiltonbeach com KEEP THESE NUMBERS FOR FUTURE REFERENCE This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province HAMILTON BEACH PROCTOR SILEX INC PROCTOR SILEX CANADA INC Washington North Carolina 27889 Picton Ontario KOK 2TO 840056500 Web site address www hamiltonbeach com 4 99 10
4. cup Sugar 2 cups buttermilk Ye cup dark brown sugar or see substitute below 2 eggs 5 cups bran flakes 2 cups all purpose flour 1 cup raisins 2 teaspoons baking soda To make a substitute for 2 cups buttermilk put 2 tablespoons lemon juice or vinegar in a 2 cup measure Fill to 2 cups with milk In a large bowl using beaters cream together shortening and sugars on Speed 4 or 5 Add eggs and blend Stir together flour baking soda and salt Alternately add flour mixture and buttermilk to mixture in mixing bowl Beat on Speed 6 or 7 Reduce to Speed 1 and add bran flakes and raisins Stir until mixed Spoon into greased muffin pans Bake at 400 F for 20 minutes Yield 2 dozen Incredible Cakes White Chocolate Cheesecake 6 ounces white chocolate chopped 3 8 ounce packages cream cheese 2 cups vanilla wafer crumbs room temperature Y4 cup butter or margarine melted 4 eggs 1 tablespoon all purpose flour 1 teaspoon vanilla extract 3 4 cup sugar In the top of a double boiler over simmering water melt white chocolate Set aside and cool slightly In a small bowl combine vanilla wafer crumbs and butter Press onto bottom and up sides of 9 inch springform pan Stir flour into sugar In a large mixing bowl mix together cream cheese and sugar flour mixture on Speed 4 or 5 until smooth Add eggs one at a time and beat on Speed 6 or 7 until smooth Add eggs one at a time and beat on Speed 6 or 7 until smooth Reduce to Sp
5. into the proper hole in the hole on the right side of the Mixer first Mixer Head They are not interchange Insert attachment into hole and turn able there is a right and a left Beneath slowly until tabs slip into slots in hole the collar is etched a small Ror L This Push in until attachment locks in place indicates the correct hole to place Then insert the beater marked L with attachment The RIGHT side of the the rounded bottom If difficult to insert Mixer is the side with the Sensor Speed turn beater one quarter turn and try control The beater marked R with again Mixer Head Graphics Let 7 aia S How To Use Your Stand Mixer Right Before using wash bowls and attachments in hot soapy water Rinse and dry 2 Make sure the Mixer is turned to OFF and unplugged 3 Place small post on bottom of Turntable in hole on Mixer Base that matches bowl to be used 4 Press the Mixer Release button and raise the Mixer Head up 5 The beaters and dough hooks must be inserted into specific holes in the Mixer Head See How to Insert Attachments 6 Place bowl onto Turntable To lower Mixer Head first raise slightly Sensor Speed Guide and press Mixer Release button to release Lower into bowl When lowered the Mixer Head automati cally locks into place 7 Plug cord into electrical outlet Select desired speed Prepare recipe according to instructions 8 When finished turn Senso
6. Hamilton Beach Stand Mixer f f Stand Mixer Safety Know Your Stand Mixer How to Use Your Stand Mixer To Clean Recipes Customer Service In USA 1 800 851 8900 In Canada 1 800 267 2876 840056500 Stand Mixer Safety IMPORTANT SAFEGUARDS When using electric appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 To protect against risk of electrical shock do not put cord plug or Mixer body in water or other liquid 3 Close supervision is necessary when any appliance is used by or near children 4 Unplug from outlet when not in use before putting on or taking off parts and before cleaning 5 Avoid contacting moving parts Keep hands hair and clothing as well as spatulas and other utensils away from beaters during operation to reduce risk of injury to persons and or damage to Mixer 6 Remove beaters and other attachments from Mixer before washing 7 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Call our toll free customer service number for information on examination electrical repair mechanical repair or adjustment 8 The use of attachments not recommended or sold by Hamilton Beach Proctor Silex Inc for use with this model may cause fire electric shock or injury 9 Do not use outdoors 10 Do not let co
7. adding next layer To make the second layer in a small bowl on Speed 4 or 5 cream butter and confectioners sugar until light and fluffy Add creme de menthe or mint and mix until well blended Spread evenly over first layer Refrigerate to set To make top layer in a heavy saucepan over low heat melt butter and chocolate chips until blended Cool slightly then spread over top of other layers Refrigerate to thoroughly chill then cut in 1 inch squares these are very rich Store in refrigerator Fudge Pudding Dessert 1 cup butter or margarine melted 1 teaspoons vanilla extract 2 cups sugar 1 cup chopped pecans Ye cup flour Whipped cream whipped topping or 34 cup cocoa vanilla ice cream 5 eggs In a large mixing bowl combine butter sugar flour cocoa eggs and vanilla Mix on Speed 6 or 7 for 4 minutes or until well blended Reduce to Speed 1 then add nuts Pour batter into a greased 9x13 inch baking dish Bake at 350 F for 30 minutes Serve warm or at room temperature with your choice of topping Customer Service Call our toll free customer service numbers Please note the model type and series number on the stand mixer or have the stand mixer close by when you call This will help us answer your question TWO YEAR LIMITED WARRANTY Hamilton Beach Proctor Silex Inc warrants this appliance to be free from defects in material and workmanship for a period of two 2 years from the date of original purchase except
8. eed 3 and add vanilla and melted chocolate Mix until blended Pour into prepared pan Bake in preheated 350 F oven for 45 to 50 minutes or until edges are set Center will be shaky Cool then refrigerate Refrigerate 4 hours before serving May be prepared 1 to 2 days in advance Dark Chocolate Walnut Cake Cake Glaze 8 ounces semi sweet baking chocolate 3 ounces semi sweet baking chocolate 1 cup 2 sticks butter or margarine Ys cup milk 1 cup sugar 5 eggs separated 2 tablespoons flour 3 tablespoons unsweetened baking cocoa 1 cup finely ground walnut In the top of a double boiler over simmering water melt white chocolate Set aside and cool slightly In a small mixing bowl using whisks beat egg whites on Speed 12 or 14 until stiff but not dry Set aside In large mixing bowl on Speed 4 or 5 cream butter and sugar until fluffy Increase to Speed 6 or 7 and add egg yolks one at a time Combine flour and cocoa Reduce to Speed 3 or 4 then add flour mixture to butter egg mixture and mix until blended Add chocolate and nuts mix Reduce to Speed 1 and add half of beaten egg whites by hand Pour mixture into greased and floured tube or bundt pan Bake at 350 F for 50 minutes The cake will not rise to the top of the pan A crust will form on the top but the center will be moist Cool in pan 10 minutes then turn out onto cooling rack The cake will fall Let cool completely then drizzle with glaze To make glaze combine choc
9. l 5 2 Position Turntable lt Features Yo Sensor Speed Control The Sensor Speed Control electronically monitors the speed of the beaters and dough hooks and automatically increases or decreases power to maintain the selected speed Mixer Release Button The Mixer Release Button locks the Mixer Head down to ensure thorough mixing When the Mixer Head is raised it also locks it in the upright position Hold the Mixer Head when lowering it into the bowl Do not press Release Button and let Mixer Head fall into bowl Speed Guide This guide lists 14 different speed selections The choice of speeds provides control when stirring dry ingredients or beating egg whites for a perfect meringue Beater Eject Button This button allows finger tip release of all attachments Fully depress button to eject attachments Cord Storage Push cord into Base of Mixer for neat storage 2 Position Turntable The 2 Position Turntable places large or small bowls close to the attachments to minimize having to scrape the sides of the bowls It is impor tant to have Turntable in proper position to ensure thorough mixing kneading and whisking 2 and 4 Quart Mixing Bowls Two sizes allow for a selection for the most efficient mixing beating or whipping Also convenient for recipes which require two bowls How to Insert Attachments Each set of attachments must be the flat bottom should be placed in the inserted
10. l double in size about 1 hour Bake in 350 F oven for 40 minutes 100 Whole Wheat Bread 2 packages active dry yeast 1 teaspoon salt 2 cups warm water 1 egg Ys cup vegetable oil 6 to 7 cups whole wheat flour cup honey In a large bowl sprinkle yeast over water Let stand 5 to 10 minutes or until foamy Stir to mix then add oil honey salt and egg Mix Add 3 cups of the flour and mix for about 1 minute Let stand about 20 minutes until bubbly and starting to rise Add 3 more cups flour and mix Add enough of remaining flour until dough forms a smooth ball that is slightly sticky to the touch Place dough in large greased bowl Cover and let rise 30 minutes or until double Punch down and let rise 1 hour Punch down Divide into two pieces and shape into loaves Let rise 30 minutes or until double Bake in 400 F oven for 25 minutes Honey Wheat Bread 2 packages active dry yeast Ys cup honey Ye cup warm water 2 teaspoons salt 1 cups milk 3 cups whole wheat flour Ys cup butter or margarine melted 2 to 3 cups all purpose flour In a large mixing bowl combine yeast and water Stir until dissolved Add milk butter honey and salt Stir until mixed Add whole wheat flour and 2 cups of all purpose flour and mix until blended Add enough of remaining flour and continue kneading until dough forms a smooth ball that is slightly sticky to the touch Place dough in large greased bowl and cover with a towel Let rise until doub
11. le in size about an hour Punch dough down divide in half and shape into loaves Place loaves into 2 9x5 inch greased loaf pans and let rise until double in size about 1 hour Bake in 350 F oven about 35 minutes Rye Rounds 2 packages active dry yeast 1 tablespoon caraway seed crushed Ye cup warm water 2 teaspoons salt 2 cups apple cider or beer 3 cups rye flour 2 tablespoons brown sugar 2 to 3 cups all purpose flour 2 tablespoons butter or margarine 1 egg white melted 1 tablespoon cold water In a large mixing bowl combine yeast and water Stir until dissolved Add apple cider or beer brown sugar butter caraway seed salt rye flour and 2 cups of all purpose flour Add enough of remaining flour and continue kneading until dough forms a smooth ball that is slightly sticky to the touch Place dough in large greased bowl and cover with a towel Let rise until double in size about 2 hours Punch down and divide in half Shape into balls then flatten and place on greased cookie sheet Let rise until double in size about 1 hour 6 In a small bowl whisk together 1 egg white and 1 tablespoon cold water Brush loaves with this mixture to produce a shiny crisp crust Bake in 350 F oven for 50 minutes Dinner Pan Rolls Y2 cup warm water V4 Cup sugar 1 package active dry yeast 1 egg Ye cup warm milk 1 teaspoon salt Ys cup vegetable oil 3 to 4 cups all purpose flour In a large mixing bowl dissolve yeast in warm water Add milk
12. olate and milk in a small saucepan over low heat Stir occasionally until melted then spoon over top of cake letting glaze drip down sides Sour Cream Pound Cake 1 cup 2 sticks butter or margarine 3 cups all purpose flour Ye cup vegetable 1 8 ounce container sour cream 2 Cups sugar 2 teaspoons vanilla 5 eggs In a large mixing bowl cream butter shortening and sugar on Speed 4 or 5 Add eggs and beat on Speed 6 or 7 Reduce to Speed 4 then add flour sour cream and vanilla Mix until well blended Spoon into greased and floured tube or bundt pan Bake at 325 F for 1 hours or until the cake tests down with a toothpick Delectable Desserts Chocolate Mint Squares Bottom Layer Top Layer 1 cup butter or margarine 6 tablespoons butter or margarine room temperature 1 6 ounce bag semi sweet chocolate 1 cup sugar chips 4 eggs 1 16 ounce can chocolate syrup 1 cup all purpose flour 1 teaspoon vanilla extract Middle Layer Ys cup butter or margarine room temperature 2 cups confectioners sugar Ys Cup green or white creme de menthe OR 1 teaspoon mint extract To make the first layer in large mixing bowl on Speed 4 or 5 cream butter and sugar until light and fluffy about 1 minute Add eggs chocolate syrup flour and vanilla Blend until well mixed about 1 minute Spoon into greased and floured 9x13 inch baking pan and smooth the top Bake at 350 F for 30 minutes or until cake tests done Cool thoroughly before
13. r Speed Control to OFF Unplug from outlet 9 Press Mixer Head release button raise Mixer Head until locked into place 10 Press Beater Eject Button to remove attachments This is an illustration of the Sensor Speed Guide on your Mixer The guide 1 FOLD 8 MIX may help you select a speed for most mixing 2 STR 9 COOKIES tasks These guides COMBINE 10 WHIP POTATOES are recommendations BLEND 11 BEAT Please adjust Mixer CREAM 12 WHIP CREAM speed as needed KNEAD 13 FROSTINGS CAKE MIX 14 EGG WHITES Notes About Your Stand Mixer e The Mixer Head locks down for Mixer will automatically shut off If this thorough mixing However there happens turn Mixer off then unplug will be some bouncing of the Clear obstruction Let motor cool for Mixer Head during heavy mixing 5 minutes before continuing or kneading This is caused by the e Always stay near Mixer during use flexibility designed into the Mixer The speed of turning bowls should e If a spoon is accidentally caught in always be monitored attachments or the motor stalls the To Clean 1 Make sure Sensor Speed Control is 4 Bowls beaters and dough hooks turned to OFF and Mixer is unplugged may be washed in hot soapy water 2 Raise Mixer Head to up locked or in automatic dishwasher position 5 Wipe Head Base and Turntable of 3 Press Beater Eject Button to eject Mixer with a damp cloth attachments Recipes Check our Web site for more recipes
14. rd hang over edge of table or counter or touch hot surfaces including stove 11 Do not place on or near a hot gas or electric burner or in a heated oven 12 Check that control is off before plugging cord into wall outlet To disconnect turn control to OFF then remove plug from wall outlet 13 Do not use appliance for other than intended purpose SAVE THESE INSTRUCTIONS Consumer Safety Information This appliance is intended for household use only This appliance is equipped with a polarized plug This type of plug has one blade wider than the other The plug will fit into a power outlet only one way This is a safety feature If you are unable to insert the plug into the outlet try reversing the plug If the plug should still fail to fit contact an electrician to replace the obsolete outlet Do not attempt to defeat the safety purpose of the polarized plug N A short cord is provided to reduce the hazard of becoming entangled or tripping over a longer cord An extension cord may be used if the electrical rating is equal to or greater than the rating of the mixer Use an exten sion cord rated 10 amperes or greater Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over Know Your Stand Mixer Parts and Features 1 Mixer Head 2 Beater Eject Button 3 Mixer Release Button 4 Sensor Speed Contro
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