Smeg FP850APZ Oven User Manual
Contents
1. 10 2 Hot air cooking FUNCTION SELECTOR THERMOSTAT 50 280 C This system is suitable for cooking on several shelves even with foods of different kinds fish meat etc without cross contamination of flavours or smells The air circulation inside the oven ensures uniform heat distribution Multiple cooking is possible provided that all foods require the same temperature Instructions for the User 10 3 Grilling FUNCTION SELECTOR THERMOSTAT 280 Used for quick browning of foods The tray should be placed on the top runner For short processes and small amounts place the shelf on the third runner from the bottom For longer cooking times and grilling on large surfaces place the shelf on lower runners depending on the size of the food Keep the door closed when grilling is in progress Grilling with the door open may permanently damage the oven and reduce operating safety 10 4 Hot air grilling FUNCTION SELECTOR A THERMOSTAT 280 Allows uniform heat distribution with better penetration to the core of foods Foods are lightly browned on the outside but still soft on the inside Keep the door closed when grilling is in progress Grilling with the door open may permanently damage the oven and reduce operating safety 10 5 Defrosting FUNCTION SELECTOR THERMOSTAT 0 The air movement provided by the fan alone thaws foods more quickly The air circulating inside the oven is at room temperature Defrosting2. 200 190 210 FISH 1 2 160 170 Depending on size PIZZA 122 250 20 25 BREAD 1 2 200 210 40 MUFFINS 2 190 200 20 25 CONFECTIONERY SPONGE CAKE 1 2 160 170 55 60 FRUIT TART 1 2 160 170 30 40 PASTRY 2 160 170 20 25 CROISSANTS 1 2 160 180 25 30 JAM TARTS l 2 160 170 30 35 RICE CAKE 1 2 160 170 60 ANGEL CAKE 1 2 160 170 60 ECLAIR 1 2 160 170 40 45 LIGHT SPONGE CAKE 2 160 170 40 45 VWuVVYV VWuVVGV GRILLING A RUNNER POSITION FROM THE TIME IN MINUTES BOTTOM 1ST SIDE 2ND SIDE PORK CUTLET 4 7 9 5 7 PORK FILLET 3 9 11 5 9 FILLET STEAK 3 9 11 9 11 SLICED LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGE 3 7 9 5 6 MEATBALLS 3 7 9 5 6 FISH FILLET 3 5 6 3 4 TOASTED SANDWICHES 3 2 4 2 3 39 PASTA LASAGNE PASTA BAKES MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST ROAST CHICKEN FISH SALMON TROUT PIZZA BREAD MUFFINS CONFECTIONERY SPONGE CAKE LARGE JAM TART PASTRY CROISSANTS JAM TARTS ANGEL CAKE 40 Instructions for the User HOT AIR COOKING RUNNER POSITION FROM THE BOTTOM 2 2 hm MO MND PY TEMPERATURE C 210 230 210 230 180 190 180 190 180 190 180 190 180 190 180 190 150 160 250 190 200 180 190 160 160 170 160 170 160 160 45 50 25 30 70 80 70 80 90 100 70 80 110 120 60 70 35 40 15 20 25 30 15 20 50 60 25 30 20 25 20 25
3. 20 25 60 os LAO ECO TIME IN MINUTES 3 3 BED NA Instructions for the User 11 CLEANING AND MAINTENANCE Before carrying out any operations disconnect the appliance from the electricity supply Never use a jet of steam for cleaning the inside of the oven 11 1 Cleaning stainless steel To keep stainless steel in good condition it must be cleaned regularly after each time the cooker is used after leaving it to cool down 11 2 Routine daily cleaning When cleaning and caring for stainless steel surfaces always use only specific products which do not contain abrasives or chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 11 3 Food stains or spills Never use metal scouring pads or sharp scrapers which will damage the surface Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or chamois leather Do not allow spills of foods with high sugar content e g jam to dry inside the oven If they dry for too long they might damage the enamel coating of the inside of the oven Q 11 4 Cleaning the oven To keep the oven in good condition it must be cleaned regularly after allowing it to cool down Remove all removable parts e Clean the oven shelves with hot water and non abrasive detergents rin
4. JAM TO Ds DRY INSIDE THE OVEN IF THEY DRY FOR TOO LONG THEY MIGHT DAMAGE THE ENAMEL COATING OF THE INSIDE OF THE OVEN The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts 27 28 The environment Disposal instructions 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY Our products are only packaged using non pollutant environment friendly recyclable materials We urge you to cooperate by disposing of the packaging properly Contact your local dealer or the competent local organisations for the addresses of collection recycling and disposal facilities Never leave all or part of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Before scrapping your appliance it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside the oven during play Also cut the power supply lead and remove it and the plug o o o o Safety precautions 3 SAFETY PRECAUTIONS REFER TO THE I
5. at room temperature has the advantage that the food s flavour and appearance are retained intact 37 f 38 Instructions for the User ome 10 6 Rotisserie cooking FUNCTION SELECTOR ac THERMOSTAT MAX This is an energy saving cooking mode Place the food in the middle of the shelf and cook as described in point 10 3 Grilling Recommended for food in small pieces only Prepare the rotisserie rod with the food tightening the screws A of the prongs Fit the frame B onto the second runners from the bottom Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the shelf B Push the shelf B fully in until the tip of the rotisserie rod enters the hole C on the rear of the oven Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming Be Instructions for the User 10 7 Recommended cooking tables Cooking times for meat in particular vary depending on the food s thickness and quality and personal preference All times are calculated with the oven preheated CONVENTIONAL COOKING RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM THE BOTTOM C PASTA LASAGNE 1 220 230 50 60 PASTA BAKES 1 220 230 40 MEAT ROAST VEAL 2 190 200 80 90 LOIN OF PORK 2 190 200 80 90 SHOULDER OF PORK 2 190 200 100 110 RABBIT 2 190 200 70 75 TURKEY BREAST 2 190 200 160 180 RABBIT 2 190 200 160 200 ROAST NECK OF PORK 2 190
6. engages with the plate of the pizza heating element detail A Fig 2 11 5 Cleaning the internal door glazing The internal glass in the door should always be kept thoroughly clean In case of stubborn dirt the glass can be removed following the instructions provided in point 12 3 Removing the inside glass with the door cold and washed separately with a wet sponge and ordinary detergent 11 6 Pyrolysis automatic oven cleaning Pyrolysis is an automatic high temperature cleaning procedure which causes dirt to dissolve Before starting the automatic cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations inside A door interlock device means that the door cannot be opened during the procedure IF THE OVEN IS INSTALLED UNDERNEATH A HOB MAKE SURE THAT THE BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE gt BY 42 A Instructions for the User 11 6 1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight Before proceeding check the following e only the baking tray the oven tray and the roof liner may be left inside the oven since they will withstand the high temperatures of the pyrolysis process all the other accessories must be removed from inside the oven e remove the most obvious dirt from the inside of
7. the user THIS LIGHT ALSO COMES ON WHEN THE AUTOMATIC PYROLYSIS CLEANING CYCLE IS STARTED AND DOES NOT GO OUT UNTIL THE END OF THE PRESET TIME DOOR INTERLOCK WARNING LIGHT During the automatic Pyrolysis cleaning cycle this light comes on to indicate that the oven door interlock has been activated de sel ms YY Instructions for the User 7 CLOCK AND PROGRAMMER THE KNOB A MUST ALWAYS BE TURNED ANTICLOCKWISE 7 1 Setting the time To set the correct time PRESS the knob A and turn it anticlockwise BEFORE EACH PROGRAMMER SETTING SWITCH ON THE FUNCTION AND SET THE TEMPERATURE REQUIRED 7 2 Semiautomatic cooking This function only switches the oven off automatically at the end of the cooking time Turn the knob A anticlockwise to set the cooking duration in the window B 7 3 Automatic cooking This function switches the oven on and off in fully automatic mode Turn the knob A anticlockwise to set the cooking duration in the window B PULL the knob A and turn it anticlockwise until the arrow C is in line with the cooking start time required 7 4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on off mode 7 5 Stopping the buzzer To stop the buzzer in manual mode turn the knob A anticlockwise until the amp symbol appears in the window B TO USE THE OVEN IN MANUAL MODE AFTER A PROGRAMMING OPERATION TURN THE KNOB
8. A UNTIL THE W SYMBOL APPEARS IN WINDOW B 33 34 a BED Instructions for the User me 8 USING THE OVEN In models with clock and programmer 3 procedures are required to enable oven cooking operations 1 make sure that the timer is turned to or between 5 and 907120 2 turn the thermostat 3 turn the function selector knob to any function 8 1 Precautions and General Advice When the oven and grill are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells Oven accessories which may come into contact with foods are made from materials compliant with directive 89 109 EEC of 21 12 88 and relevant national regulations During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven To avoid unpleasant contact with any steam inside the oven open the door in two stages hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results When the door is opened the oven s intern
9. E APPLIANCE 13 1 Electrical connection The nameplate with the technical data serial number and mark is in a visible position on the oven door surround The nameplate must never be removed The appliance must be connected to earth in compliance with electrical system safety regulations If a permanent connection is used the appliance s power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm located in an easily accessible position close to the appliance itself If a socket and plug connection is used check that they are of the same type Do not use reducers adapters or junctions since they may cause overheating or burns Operation at 220 240 V use a type HO5V2V2 F three wire cable 1 5 mm cable of di 3 x 1 5 mm The earth wire yellow green must be at least 20 mm longer than 20 mm the other wires at the end for connection to the appliance If the power supply lead has to be replaced remove the rear casing by undoing the screws as shown below The power lead gauge must be at least 1 5 mm 3 x 1 5 cable and it must withstand temperatures up to 90 C HO5V2V2 F Make sure that the cables follow the best possible route and use band clamps to fix them at the side of the cabinet to avoid any contact with the oven 47 of 48 Instructions for the Installer 13 2 Positioning the oven The appliance is designed for building in to cabinets made from any heat resistant m
10. NEVER TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE APPLIANCE IS INTENDED FOR USE BY ADULTS KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT WHEN THE GRILL IS IN OPERATION OR DURING PYROLYSIS ACCESSIBLE PARTS MAY BECOME VERY HOT KEEP CHILDREN AT A SAFE DISTANCE AFTER EACH USE ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO 0 OFF BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts 29 Instructions for the User ome 1 CONTROL PANEL OVEN LIGHT ROOF LINER PIZZA PLATE 4 SHELF AND TRAY RUNNERS 5 BEFORE INSTALLATION Never leave packaging residues unattended in the home Separate waste packaging materials by type Bil and consign them to the nearest separate disposal centre PA The inside of the appliance should be cleaned to remove all manufacturing residues For further information see 11 CLEANING AND MAINTENANCE for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells After an interruption in the electricity supply the programmer display 37 When the oven and grill are used for the
11. NG ADVICE socere race asic a E A 36 10 1 Conventional COOKING isnt secaresewsintinecesentaanessmmannsnieiaarecneeiueactveresnnussnegeeaniienssnaniaanedoads tiwaauwclanineswedatsoeanaataareninn 36 102 WOU il COOKING ta ssasateatesecce cue aonatosrs caus ennntreneusns E E 36 MOS CANIN tes sta share aie E eawncnney eumens E axed Gane tsmaanhieraedeusandnwiecs steaeumn Ga sanniane E ana 37 TOA PORAI CUMIN epee cttscres octets eeecans ste en E 37 TOS DONO NICO rer e eeren e E E R E E E EEEE EEE 37 1O ORON SS CNS COOKING cererea e a A E E A E E 38 10 7 Recommended cooking tables si cccesencccacescuwiesssdawndieesadaniiceoas lave nan te anon Cente duce anacausldcdudeaadeviarddasandeanteaascuiondesune 39 1i GLEANING AND TINIE TENN Cs coe os sees geass seen he ates enn a AEAEE 41 11 1 Cleaning stainless steel 20 cccccseccccsescecceeeeeceseeceeucecseaeeecsaecesseeeeseaeeessausesseaeeessaeeessuecesseaeeessaeeeesaaeesseas 41 11 2 Routine dally cleaning sai paiesseceetatenionicadeifaissiedelindemnaniobuliisajeneassattiusaiantaiselesiacantidawicisiaalnje Apisinwa aE Ee aR Ea EaR 41 11o Food Stalls Ol SPINS See cesacccetare sieycce E E E e EEE a E A ES 41 11 4 Cleaning the OVEN lt sasscisierisesnesere ne se r Ee E A Eba Ee EEE LLE 41 11 5 Cleaning the internal door glazing ccccceecccceeececeeeceeceececceaeeecceueeeseaeeecsauseeseueeeseaeeessageesssseeesseeeesaneeessags 42 11 6 Pyrolysis automatic oven cleaning ccccceececeececesecsesececsecen
12. NSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTEREST AND TO ENSURE YOUR SAFETY BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF IN ACCORDANCE WITH THE RELEVANT REGULATIONS OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE IF A SOCKET AND PLUG CONNECTION IS USED CHECK THAT THEY ARE OF THE SAME TYPE THE USE OF REDUCTIONS ADAPTERS OR JUNCTIONS IS NOT RECOMMENDED SINCE THEY MAY CAUSE OVERHEATING OR BURNS THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PLACE INFLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE THE APPLIANCE BECOMES VERY HOT DURING USE TAKE CARE
13. THE APPLIANCE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE NEVER USE THIS APPLIANCE FOR HEATING ROOMS NEVER USE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE THE VARIOUS l PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE me THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL s TE THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK IS IN A VISIBLE Ce POSITION ON THE OVEN DOOR FRAME l THE NAMEPLATE MUST NEVER BE REMOVED NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS WHICH WILL DAMAGE THE SURFACE USE ORDINARY NON ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER P DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT E G
14. Table of Contents 1 PRECAUTIONS FOR USE spasmer oE EE reS 27 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY c cc cceecceseeeeeeeeeeeeeeees 28 OA ETY FREGAUTION eee mee E ee eee 29 4 GET TO KNOW YOUR OVEN ccc cecccceececeeeceeeeesaeeese cess eeseueeseeeeseeeesaeeeseeeseueesueesaeeesees 30 Bee OME ING PALIATHOIN xessSeceesetetetessnce E sees teastaeseageesseeceecosgaves S 30 6 DESCRIPTION OF FRONT PANEL CONTROLS cccccccceccecseeeeceeeeeseeeeseeseeeseeeesaeeessaaees 31 Pc ROG PRIN PG TI ar cece acs ee ccs E eee case a 33 Tah SEUNG Wale VG cfsste nessa a sax Seo sunacsinnd ua E E dscns Geianusace Maaanbeotanneeasdancaanodeuncenmedeinne 33 2 SSMAUTOMAUC COOKING seseiccsiscusitcvanicnusaslewsisiculivitesinenmbindensinctieloliancewlaiduiianuliriediswenstindninnaiuu ieddluisneas tin e a aE eadi 33 FOAME COOKINO rroa E A E sue nadcuatiea denaean Suet areesdnones 33 TA ANG OR COO MING aena aE an REE E EEEE EE E E EE EEE 33 TD OlO OPIN Me DUZZET ensenis E E T E A i 33 DU INC THE OVEN as E E E E 34 8 1 Precautions and General Advice cccccseeccccescecceesecceseecseueeeeeuseeseaeeesaueeeceuseecsaueeesaseesseeessaneessneeessaseeses 34 8 2 Cooling fan system on all models cee ecccseeeeeeeeeeeceeeeeeeeeeseeeeecseeesseeeesseeessaceeeseceeeseeseeeseneeesegeeesseeeeeas 34 Bio Mis CE ON ea E E A E A 34 9 ACCESSORIES AVAILABLE ses sgecstectacatierscsseeeqnegecaaesedabensonsaeconeie inana iri diTin 35 10 COOKI
15. ack below 300 TC Oo a O 2 2 l dy _ A ON 1N 3G ON G 300 C 1 15 D OFF 500 C ANAON A OFF 300 C N N T 00 43 44 Instructions for the User ome 11 6 3 Setting the cleaning cycle with programmer clock sa nl O gt P FUNCTION SELECTOR KNOB y CLEANING CYCLE MINIMUM DURATION 1 h and 30 Turn the function selector knob to the P symbol the thermostat light will come on Turn the knob A anticlockwise to set the Pyrolysis duration in the window B The setting may be from a minimum of 1h 30 up to a maximum of 3 hours The cleaning cycle can be programmed to start at a preset time Turn the knob A anticlockwise to set the Pyrolysis duration in the window B PULL the knob A and turn it anticlockwise until the arrow C is in line with the cooking start time required The cleaning cycle must always be preset os Instructions for the User 12 EX TRAORDINARY MAINTENANCE Occasionally the oven will require minor servicing procedures or the replacement of parts subject to wear and tear such as gaskets light bulbs etc The specific operations for each procedure of this kind are provided below Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 12 1 Changing the light bulb Remove the protective cover A by unscrewing it anticlockwise and replace the bulb B with another of the same type Replace the protective cover A
16. ae eo 7 Use only light bulbs approved for ovens T 300 TC 12 2 Removing the door 12 2 1 With type 1 mobile levers With the door completely open lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges themselves Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers and keeping the door slightly raised To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C then lower the levers A 12 2 2 With type 2 mobile levers Lift the levers B and take hold of the two sides of the door with both hands close to the hinges A Raise the door to an angle of about 45 and remove it To reassemble fit the hinges A into their grooves then lower the door into place and engage the levers B 12 2 3 Removing doors with pins Open the door completely and insert the pins Supplied into the holes from the inside Close the door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins 45 gt gt 46 Instructions for the User me 12 3 Removing the inside glass with the door cold The glass in the door should always be kept thoroughly clean For easier cleaning the door glazing can be
17. al fan cuts out automatically it starts up again when the door is closed 8 2 Cooling fan system on all models The appliance is equipped with a cooling system which comes into operation when the oven is switched on The operation of the fans generates a normal air flow which comes out above Fig 1 or below Fig 2 the door depending on the model and may continue for a short time even after the oven is switched off 8 3 Inside light Depending on the model the oven light switches on e when the oven door is opened or e when the function knob is turned to any function except P Instructions for the User 9 ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights Baking tray useful for cooking cakes and biscuits Oven shelf for cooking food on plates small cakes or roasts or foods requiring light grilling Tray grid for placing on top of a tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the tray grid above Rotisserie frame supports the rotisserie rod see instructions in point 10 6 Rotisserie cooking Rotisserie rod useful for cooking chicken and all foods which require uniform cooking over their entire surface Roof liner remove it to simplify cleaning inside the oven Chromium plated gripper useful for removi
18. aterial Comply with the dimensions shown in figures 1 2 and 3 When installing under worktops comply with the dimensions shown in figure 1 3 When installing under worktops incorporating combined hobs a gap of at least 110 mm must be left from any side wall as shown in figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Screw the 4 screws A into the inside of the frame fig 1 For installation under counter top hobs make sure that the rear bottom of the unit has an opening similar to that shown in figure 1 ref B See the instructions supplied with the hob for the relative positioning and fixing procedures im Misure fornite in mm G8S 8s 983 585 983 585 Never use the door for leverage when inserting the oven in the cabinet Never apply excessive pressure to the open door
19. first time they should be heated to the maximum temperature flashes at regular intervals For setting instructions see point 7 Clock and programmer 30 Instructions for the User 6 DESCRIPTION OF FRONT PANEL CONTROLS All the oven s control and monitoring devices are placed together on the front panel The table below provides the key to the symbols used 280 250 220 Sy 200 160 THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting between 50 and 280 C A 50 90 amp S 120 20 mS 200 160 230 FUNCTION SELECTOR KNOB Turn the knob either way to select one of the following functions p ECO 0 lel NO FUNCTION SET GRILL ELEMENT FAN O GRILL ELEMENT IN OPERATION ECO ALTERNATING WITH BOTTOM HEATING ELEMENT FAN TOP BOTTOM HEATING ELEMENTS BOTTOM HEATING ELEMENT FAN FAN HEATING ELEMENT iH GRILL ELEMENT TOP BOTTOM HEATING ELEMENTS FAN HEATING ELEMENT GRILL ELEMENT ROTISSERIE AUTOMATIC CLEANING CYCLE PYROLYSIS vaAaAG H TOP BOTTOM HEATING ELEMENTS FAN le L 31 32 Instructions for the User THERMOSTAT LIGHT Flashes to indicate that the oven is heating up When the light stops flashing and remains constantly on the preset temperature has been reached and will be maintained until the oven is switched off When the set temperature is reached a beeper will be triggered to inform
20. fully removed by proceeding as described below After opening the door and locking it in place as described in point 12 2 Removing the door remove the three panes of glass All extracted in two stages first extract it from the guide A see detail by sliding it towards you and lifting it slightly then also free it from the guide B If the door should close during these operations simply relock one of the hinges as described in point 12 2 Removing the door The panes of glass can now be washed separately Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent Warning before removing the panes of glass make sure that at least one of the door s hinges has been locked in open position as described in points 12 2 Removing the door This operation might have to be repeated during the glass removal process if the door is accidentally freed Replace the panes of glass in the same order and in the same position as before removal taking care to push the last pane marked PYROLISE into the guide A to lock it in place To be sure that the panes of glass are fitted the correct way round check that the wording on them is legible with the door open When complete release the hinges and close the door In the diagram below the 3 panes of glass have been removed We g Instructions for the Installer 13 INSTALLING TH
21. ng hot shelves and trays The chromium plated gripper is a very useful kitchen utensil which not only ensures a firm grip on trays and shelves but also avoids direct contact necessary if oven cloths or gloves are used 3 ge oS ASA Not all accessories are provided on some models y Not all accessories are provided on some models Optional accessories Original accessories can be ordered through our Authorised Service Centres 35 A A J er RN AED E A 36 Instructions for the User ome 10 COOKING ADVICE The oven should always be preheated in fan mode to 30 40 C above the cooking temperature This considerably shortens cooking times and reduces electricity consumption as well as giving better results The oven door must be closed during cooking operations 10 1 Conventional cooking ae FUNCTION SELECTOR THERMOSTAT 50 280 C This conventional cooking method with heat from above and below is suitable for cooking food on just one shelf The oven must be preheated to the chosen temperature Do not place the food in the oven until the thermostat light goes out Very fatty meats can be placed inside the oven when it is still cold Place frozen meat in the oven directly without thawing The only precaution required is to set temperatures about 20 C lower and cooking times about 1 4 longer than for fresh meat Use deep containers to prevent splashes from dirtying the sides of the oven
22. se and dry e For easier manual cleaning the door can be removed see point 12 2 Removing the door 41 Instructions for the User me To clean the bottom of the oven proceed as follows with the oven cold e Remove the pizza plate and then the base to which it is fixed Fig 1 Lift the base a few mm and then extract it from the oven e Now lift the end of the heating element next to the door of the oven and clean the bottom When the operation is complete damp parts should be dried thoroughly e The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven e The pizza plate must be washed separately e Before cleaning remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning ceramic hobs For best results the stone must still be warm otherwise wash it in hot water Use metal mesh or non abrasive scouring pads dipped in lemon or vinegar Never use detergents Never wash in the dishwasher Never leave the stone to soak The damp stone must not be used for a least 8 hours after the end of the cleaning procedures Over time slight cracks may appear on the surface of the stone This is due to the normal expansion of the stone s finishing glazes at high temperatures e To put the pizza plate base back in place push it firmly down against the oven s bottom panel and ensure it
23. secensuseneeeseuseeeueeeneeeensusenseeseneetsneeteneeseneeensess 42 12 EXTRAORDINARY MAINTENANCE ccccccccceccceeceeeeeeceeeeseeeeseeeseeeeseeeseueesaueesaueesaeeesaes 45 121 Changing tHe MOE DUI wiasicatasandesacenianentanicmtucaeeudastsnaaataimeaacendqmeaddabpsiutaxanceansaguauenclaauielenenssaedunionsinehveanusioussannees 45 12 A Removing INe OOO adnecncte acon tanewsscteacanoc ace ewes a teecehectesecet acces nideu ic a secenens a cteecaetaeaeinaaedener on wetanruiameriaeticies 45 12 3 Removing the inside glass with the door cold ccccceccecseeeceeeceeeeseeeeceeeeeeeeeeseeeeseeeessueeseneeeseeeseueeesneensaes 46 13 INSTALLING THE APPLIANCE een eee ee ee eee 47 13 1 Electrical COMME CHOI siiasqccesenesscancsores cccnasreaueusnciodaneads dossasceasiacwastnnausinsasannn ar en r ea Oni 47 22 POWO OVEN aa E E E E E E E E 48 INSTRUCTIONS FOR THE USER these provide recommendations for use a description of the controls and the correct procedures for cleaning and maintaining the appliance the gas supply system and install commission and test the appliance xX INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified engineer who is to check 26 Precautions for Use 1 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP lil IT TO HAND THROUGHOUT THE OVEN S LIFE CYCLE WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING
24. the oven and the surface of the internal door glazing cleaning it by Pyrolysis would take too long e make sure that the oven door is firmly closed e When setting the cleaning cycle duration refer to the chart below CLEANING DURATION LIGHT DIRT MEDIUM DIRT 90 MIN 135 MIN 180 MIN During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances This is an absolutely normal phenomenon which disappears after the first cleaning cycle During the automatic cleaning cycle the fans make more noise because they are running at higher speed This is an absolutely normal function intended to provide more effective heat dispersal At the end of the pyrolysis process the fans continue to run automatically for long enough to prevent overheating of the sides of the cabinet and the front of the oven 11 6 2 How the automatic cleaning cycle works for models with digital programmer and clock programmer The table below shows an example of operation of the automatic cleaning cycle When the cycle duration is set the thermostat light comes on but the door interlock device and its indicator light is not activated About 2 minutes after the cleaning cycle starts an interlock device which prevents opening of the door is tripped At the end of the cleaning cycle the thermostat light goes out The door interlock is only released later when the temperature inside the oven drops b
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