Smeg 166PZ-5 Oven User Manual
Contents
1. 90 ROAST DUCK 2 160 170 100 160 ROAST TURKEY 2 150 160 160 240 ROAST RABBIT 2 150 160 80 100 ROAST HARE 2 160 170 30 50 ROAST PIGEON 2 140 170 15 25 FISH 2 8 150 170 ACCORDING TO DIMENSIONS PIZZA 2 3 210 240 30 50 BREAD 2 3 190 210 40 TOAST 1 2 220 240 7 DESSERTS CIAMBELLA 2 3 150 160 35 45 FRUIT CAKE 2 3 150 160 40 50 BRIOCHES 2 3 150 160 40 60 SHORT PASTRY 2 3 150 160 25 RICE CAKE 2 3 150 160 65 APPLE CAKE 2 3 150 160 65 PARADISE CAKE 2 3 150 160 65 54 a A GS Instructions for the user 8 CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts switch off the power supply to the machine 8 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 8 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 8 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface m Use normal non abrasive products for steel and a wooden or plastic tool if necessary Py Rinse thoroughly and dry with a soft cloth or deerskin ey Do not allow residues of sugary foods such as jam2. and 9 will start to flash and the hour pointer will remain still Caution for the oven to start cooking after the programming procedure just described the thermostat and function selector must be properly set on the temperature and function required 3 3 4 DEMO Function Models with analogue digital programmer feature a DEMO function which deactivates the heating elements while leaving the other functions unchanged To activate it simply press the n and keys for 3 4 seconds A confirmation beep will inform the user that the function is active To deactivate it simply repeat the same procedure 45 a A 46 LEA Instructions for the user me 4 USE OF THE OVEN 3 operations are required to switch the oven on 1st make sure that the timer is turned to i 2nd turn the thermostat 3rd turn the function selector to any function the lamp setting does not switch on any heating elements In models equipped with analogue digital timer the user has only to press the central key for 1 2 seconds to enable use of the oven on first use or after a power blackout 4 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the e
3. 2 4 Remove the back panel A after undoing the threaded ring nut C fig 2 5 Reassemble the panels restoring them to their original position 57 Instructions for the user Ce 8 3 Removing door With the door completely open lift the levers A until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers and keeping the door slightly raised To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C 58 me Instructions for the user 8 4 Door glass on some models only The door glass should always be kept clean For easier cleaning the glass parts of the door can be fully removed by proceeding as described below After opening the door and locking it in place with at least one of the hinges see point 8 3 Removing door remove the two panes of glass The first pane is removed in two steps first slide it along leaving it resting on the door frame 1 and then lift it out 2 The second pane must first be removed from the seat A see detail by slighting it out a few centimetres Then also free it from the seat B If the door should close during these operations simply relock one of the hinges as described in point 8 3 Removing door The pa
4. CTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares Instructions for the installer 2 INSTALLATION 2 1 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame This label must never be removed It is obligatory for the electrical system to be grounded according to the methods required by safety rules If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven 2 For operation on 220 240V use an 45mm HOSRR F HOSRN F HO5V2V2 F type three core cable 3 x 1 5 mr 20 mm The cable end to be connected to the appliance must be provided with an ground wire
5. Contents INSTRUCTIONS FOR SAFE AND PROPER USE INSTALLATION DESCRIPTION OF CONTROLS USE OF THE OVEN USING THE PIZZA FUNCTION AVAILABLE ACCESSORIES COOKING HINTS CLEANING AND MAINTENANCE ONDA A amp N EXTRAORDINARY MAINTENANCE and carry out an inspection test 33 35 38 46 48 50 51 55 60 INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning a INSTRUCTIONS FOR THE USER these contain user advice d description of the commands and the correct procedures for cleaning and maintenance of the appliance 32 li Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE
6. MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE 33 34 Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE ZERO OFF POSITION WHEN YOU FINISH USING THE OVEN NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED THE OVEN IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELE
7. TIONAL COOKING LEVEL TEMPERATURE TIME FROM BELOW C IN MINUTES FIRST COURSES LASAGNE 2 3 210 230 30 OVEN BAKED PASTA 2 3 210 230 40 MEAT ROAST VEAL 2 170 200 30 40 KG ROAST BEEF 2 210 240 30 40 KG ROAST PORK 2 170 200 30 40 KG CHICKEN 2 170 200 45 60 DUCK 2 170 200 45 60 GOOSE TURKEY 2 140 170 45 60 RABBIT 2 170 200 50 60 LEG OF LAMB 2 170 200 40 50 FISH 1 2 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 210 240 40 45 DESSERTS SHORT PASTRY 1 2 170 200 15 20 CIAMBELLA 1 2 165 35 45 BRIOCHES 1 2 170 200 40 45 FRUIT CAKE 1 2 170 200 20 30 PARADISE CAKE 1 2 170 60 APPLE CAKE 1 2 190 60 RICE CAKE 1 2 180 60 WITH PREHEATED OVEN A Es LEVEL TIME IN MINUTES FROM BELOW FIRST SURFACE SECOND SURFACE PORK CHOPS 4 7 9 5 7 FILLET OF PORK 3 9 11 5 9 FILLET OF BEEF 3 9 11 9 11 LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGES 4 7 9 5 6 MEAT BALLS 4 7 9 5 6 FISH FILLETS 4 5 6 3 4 TOAST 4 2 4 2 3 53 Instructions for the user C GT HOT AIR COOKING LEVEL TEMPERATURE TIME FROM BELOW C IN MINUTES FIRST COURSES LASAGNE 2 190 210 20 25 OVEN BAKED PASTA 2 190 210 25 30 CREOLE RICE 2 190 220 20 25 MEAT ROAST VEAL 2 150 170 65 90 ROAST PORK 2 150 160 70 100 ROASTED BEEF 2 160 170 65 90 FILLET OF BEEF 2 160 180 35 45 ROAST LAMB 2 130 150 100 130 ROAST BEEF 2 170 180 40 45 ROAST CHICKEN 2 170 70
8. e holes starting from the top ones
9. e enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven e When using the oven remove all unused baking sheets and shelves from the interior 5 3 Energy saving The pizza stone acts as a heat reservoir This allows energy consumption to be reduced especially in cooking operations requiring pre heating or medium long times In these cases simply turn the thermostat to zero 10 12 minutes before the end of the cooking time The heat gradually emitted by the refractory stone will ensure that the cooking temperature is maintained 5 4 Energy saving The pizza stone acts as a heat reservoir This allows energy consumption to be reduced especially in cooking operations requiring pre heating or medium long times In these cases simply turn the thermostat to zero 10 12 minutes before the end of the cooking time The heat gradually emitted by the refractory stone will ensure that the cooking temperature is maintained 49 50 Instructions for the user me 6 AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height Grill useful for holding cooking vessels Plate grill for placing above plate for cooking foods that might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roof liner Grill guard removing this simplifi
10. es cleaning procedures inside the oven Pizza plate specially designed for cooking pizza For use as described in point 4 4 Using the pizza function Pizza shovel a convenient way of putting the pizza on the special plate in the oven Pizza plate stand so that the hot pizza plate does not have to be placed directly on a table or other delicate surfaces Some models do not feature all accessories Accessories available on request Original accessories may be ordered from any Authorised Service Centre 2 s GB IE Instructions for the user adie 7 COOKING HINTS In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Keep the oven door closed during cooking 7 1 Traditional cooking FUNCTION SWITCH Am es REECECRES THERMOSTAT SWITCH 50 240 C E This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time abo
11. ion time the user can also set the cooking start time up to 12 hours after the current time To set the cooking start end time proceed as follows Setthe cooking duration time as described in the previous point Within 6 7 seconds after the last time the or keys are pressed press the M key to set the cooking start time The display will show the current time with the inside segments indicating the cooking end time illuminated Use the and keys to set the cooking start time 6 7 seconds after the last time a key is pressed the display will show the current time and the cooking start and end times indicated by the illuminated inside segments The segments on the display will be constantly on until the current time is the same as the cooking start time as soon as the current time reaches the cooking start time set all the inside segments will start to flash indicating that the oven has started cooking When the end of the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash To reset the entire program set keep the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off by hand The image on the right shows an example of programming the current time is 7 06 and cooking is programmed to start at 8 o clock and finish at 9 At 8 o clock the inside segments between 8
12. lay flashes on and off at regular intervals Press the key for 1 2 seconds to stop the display flashing and start setting of the current time Press the value modification keys or to increase or decrease by one minute for each time a key is pressed Press one of the two value modification keys until the current time appears The clock will start from the time set 6 7 seconds after the last key is pressed beeps repeated 3 4 times at intervals of about 1 and a half minutes 57 At the end of each programmed cooking operation the clock gives 8 The beeps can be stopped at any moment by pressing any key 42 GNK Instructions for the user 3 3 2 Minute minder This function does not stop cooking but just triggers the beeps When the key is pressed the display illuminates appearing as shown in figure 1 Press the or keys within 6 7 seconds to set the minute minder Whenever a key is pressed 1 outside segment representing 1 cooking minute will light up figure 2 shows 10 cooking minutes The countdown will start 6 7 seconds after the last key is pressed at the end of it you will hear the beeps During cooking with countdown the current time can be displayed by pressing the A key once press again to return to the minute minder display At the end of the countdown the oven has to be switched off by hand by turning the thermostat and the function selector to 0 43 44 Instructions for
13. namel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food a Instructions for the user 4 2 Cooling system on some models only The oven features cooling fan which switch on together with the oven Fan operation causes a normal flow of air which exits at the bottom part of the oven front which may continue for a brief period of time even after the oven has been turned off 4 3 Cooling system on some models only m The oven is equipped with a cooling system which automatically comes on upon the oven being turned on Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 4 4 Oven light On all models it is switched on by turning the function selector knob to any function On some models it also switches on when the oven door is opened 47 48 Instructions for the user Ce 5 USING THE PIZZA FUNCTION This appliance Is equipped with a function specially developed for cooking pizza This function is identified by the symb
14. nes of glass can now be washed separately Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent This oven door is air cooled Care should be taken not to use excess moisture for cleaning and avoid spillage through the vents Warning before removing the panes of glass make sure that the door AN has been locked in open position as described in point 8 3 Removing door This operation might have to be repeated during the removal process if the door is accidentally freed 59 60 Instructions for the user Ce 9 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 9 1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B in the 8 function model with front glass panel change the halogen bulb C with a similar one Re fit the bulb protector A 9 2 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure After cleaning refit the seal with the longer side horizontal and insert the tabs into the appropriat
15. ng up When this light goes out the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady PILOT LIGHT GREEN This light comes on when any of the oven elements is receiving power GNK v P Instructions for the user 3 2 Clock timer with end of cooking certain models only Allows selection of manual cooking or to set timer and cooking time Always rotate the small knob A ANTICLOCKWISE Select function and cooking temperature before setting cooking time 3 2 1 Adjusting the clock To adjust to correct time PRESS and rotate the small knob A anticlockwise 3 2 2 Manual cooking For manual cooking rotate small knob A anticlockwise until pointer is aligned with 3 2 8 Setting cooking time To set cooking time rotate small knob A anticlockwise to the desired length of time maximum 90 minutes 3 2 4 End of cooking At end of cooking the oven turns off automatically and the alarm starts sounds 3 2 5 To turn the alarm off Turn small knob A anticlockwise until pointer is aligned with A 41 Instructions for the user Ce 3 3 Electronic Analogue Clock on some models only LIST OF FUNCTIONS MINUTE MINDER BUTTON AUTOMATIC SWITCH OFF TIMING BUTTON TIME SETTING AND RESET I sp VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3 3 1 Setting the time When the oven is used for the first time or after a power blackout the disp
16. ol on the oven functions knob To cook a pizza proceed as described below Set the oven functions knob on the symbol and the thermostat knob on the symbol Preheat with these settings until the thermostat light goes out then place the pizza on the special plate It does not normally take more than 3 4 minutes to cook a pizza to perfection although this time may vary depending on the dough used or individual taste 5 1 1 Precautions for using the pizza plate e Always remove the round cover and fit the pizza plate with the oven off and cold e Never use the pizza plate except as described above for example never use it on gas or ceramic hobs or on ovens not designed to take this accessory e During use the appliance becomes very hot protective gloves should be worn for all operations e If you like oil on your pizza it is best to add it after removal from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency a e A GB IE Instructions for the user BD 5 2 Warnings e Cooking procedures in this mode must never last more than 60 minutes e lnmodqels with electric oven the door must be close during grilling e During and after use the accessible parts of the oven may be very hot and children must always be kept at a distance e During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage th
17. ols are grouped together on the front panel Cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 240 C e S 38 e 000 m BE a em l Instructions for the user FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following NO FUNCTION SET s gt ae e G vy PIZZA FUNCTION UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT WIDE GRILL ELEMENT SS lel Ik H GRILL ELEMENT VENTILATION LOWER HEATING ELEMENT VENTILATION VENTILATED HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT 39 40 Instructions for the user me TIMER KNOB CERTAIN MODELS ONLY 4 9 90 45 80 35 72 35 HL Lets you choose manual cooking or the timer with automatic turn off of the oven when done For manual control of cooking time turn the knob anticlockwise to the symbol W Turn clockwise to wind up the alarm and set to the desired time The numbers from 5 to 90 120 correspond to minutes Adjustment is progressive and intermediate positions between the numbers shown may be used At the end of programmed cooking an audible alarm sounds which goes off automatically after 4 5 seconds THERMOSTAT INDICATOR LIGHT When this light comes on the oven is heati
18. the user Ce 3 3 8 Programming Cooking duration time the 2 button W can be used to set the cooking time Before setting it turn the thermostat to the cooking temperature of choice and the function selector knob to any setting To set the cooking time proceed as follows Press the ull key for 1 2 seconds the pointer will move to position 12 Fig 1 Use the and keys to set the cooking time whenever the key is pressed 1 minute will be added to the cooking time and every 12 minutes a new inside segment will light up figure 2 shows a cooking time of 1 hour Once the required time has been set cooking will start about 6 seconds after the last time the Or m key is pressed Once cooking has started the display will show the current time represented by the constantly on segments and the minutes left until cooking finishes represented by the flashing segments every flashing segments indicates 12 minutes of cooking time left When the end of the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash The cooking time can also be reset by deleting the program set pressing the central key for 1 or 2 seconds will delete the time set and the oven will have to be switched off by hand Caution cooking times of more than 6 hours cannot be set p Instructions for the user Cooking start as well as setting a cooking durat
19. to set i inside the oven If left to set for too long they might damage the enamel lining of the oven 8 2 Cleaning of the oven without self cleaning panels For best oven upkeep clean regularly after having allowed to cool Take out all removable parts 55 Instructions for the user Ce To clean the bottom of the oven proceed as follows with the oven cold Remove the pizza plate and then the base to which it is fixed Fig 1 Lift the base a few mm and then bring it out of the oven Now lift the end of the heating element next to the door of the oven and clean the bottom When the operation is complete damp parts should be dried thoroughly DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry The oven should be operated at the maximum temperature for about 15 20 minutes after using specific products to eliminate the residues deposited inside the oven For easier cleaning the door can be removed see P 8 3 The pizza plate must be washed separately Before cleaning remove any dirt burnt onto the stone with the aid of a metal spatula or a ceramic hob cleaning scraper For the best results the stone must be still warm otherwise wash it with hot water Use non abrasive metal mesh pads or scotch brite dipped in lemon or vinegar Never use detergents Never wash in the dishwasher Ne
20. ut 1 4 longer than you would for fresh meat 7 2 Hot air cooking N SY S7 FUNCTION SWITCH M OA THERMOSTAT SWITCH 50 240 C This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Pre heating is not necessary 51 52 Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same 7 3 Grill cooking e t 9 e 0 FUNCTION SWITCH THERMOSTAT SWITCH E posu emu 240 ED Permits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the fourth guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces Keep the oven door closed during cooking 7 4 Hot air grilling e Hm vw A THERMOSTAT SWITCH 220 FUNCTION SWITCH Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes Instructions for the user 7 5 Recommended cooking table Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste TRADI
21. ver leave the stone to soak The damp stone must not be used for a least 8 hours after the end of the cleaning procedures Over time slight cracks may appear on the surface of the stone This is due to the normal expansion of the stone s finishing glazes at high temperatures To refit the pizza plate base push it snugly against the oven floor and down so that it locks with the pizza heating element detail A Fig 2 56 eX Instructions for the user 8 2 4 Self cleaning liners The oven is equipped with continuous self cleaning enamelled liners These liners make the oven easier to clean and ensure its efficiency over time 8 2 2 Using the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 8 2 3 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp sponge only so as not to damage the special characteristics of the enamel which coats the liners 8 2 1 Assembling the self cleaning liners 1 Remove all accessories from the oven 2 Remove the side grilles fig 1 3 Extract the side liners F and G fig
22. yellow green at least 20 mm longer The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance 35 36 Instructions for the installer 2 2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat resistant Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figure 1 3 For installing under a work top with combined heating plates ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1 For installing in a column follow the dimensions given in Figure 1 2 allowing for a clearance of 80 to 90 mm at the top and sides of the column Tighten the four screws A inside the frame to secure Fig 1 For installing beneath a non integrated top allow for a rear and bottom clearance as shown in Figure 1 ref B See relevant instructions for fitting and securing the cook top m Dimensions in mm 80 90 gt N 595 583 585 583 585 Tt 560 Instructions for the installer Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open 37 eee LI 3 DESCRIPTION OF CONTROLS 3 1 Front control panel All l the oven contr
Download Pdf Manuals
Related Search