Sanyo EM-S1000 Microwave Oven User Manual
Contents
1. 17 What To Do If Repairs Are Needed 17 DESCRIPTION OF OVEN PARTS EM S1000 NINSSSNSS SN 1 CERAMIC TRAY 2 CONTROL PANEL 3 VENTS 4 SAFETY INTERLOCK SYSTEM 5 CAVITY COVER INSTALLATION CONNECTING TO THE MAINS Before you use your oven check that the voltage shown on the data label located on the face of the oven con firms with your mains supply The mains lead is fitted with a non removable moulded on 13 amp plug contain ing a 13 amp fuse If the fuse requires replacing at any time the fuse cover should be removed using a small screwdriver to lever it out The old fuse should be replaced by a 13 amp ASTA approved BS1362 fuse and the fuse cover must be refitted before the plug is used again If the plug supplied on the mains lead is not suitable for the socket in your home it should be cut off and dis posed of safety or destroyed to avoid any possible shock hazard resulting from the plug being inserted into a 13 ampsocket elsewhere in hte house A suitable replacement plug should then be fittd as given below If a 13 amp plug and socket are not used the circuit sup plying the ovenshould contain a 13 amp fuse If the fuse cover is lost or damaged the plug must not be used until a replacement is obtained Replacement fuse covers are available from Sanyo S2. SANYO INSTRUCTION MANUAL EM S1000 Commercial Microwave Oven Power Source 230V AC 50Hz Max Output Power 1000 Watts Cavity Size 0 8 cu ft Overall Dimensions WxDxH 520mm x 412mm x 296mm Net Weight Approx 17 kgs Read these instructions carefully before use If you follow these instructions your Microwave Oven will serve you long and well EUK ECO English TABLE OF CONTENTS Description Of Oven Parts __ __ eee 2 zl Hc 3 How To Use Your Microwave Oven Safely 4 5 Care of Your Microwave Oven 5 Oven Control Pan l MeGtWR c Rm 6 Microwave Oven Cooking Know How 7 e Mail Saas nee toa n 7 10 o8 NN Mem cT 11 Program 2 Stage Cooking 12 13 Precautions While Heating 14 Usable Cooking Utensils And Materials 2 222na ree ee eer eene De tess eere eee cadens 14 Checking Accumulative Cooking Time Number Of Door Operations And Control Of The Buzzer Sound 15 How To Confirm The Frequency Of Each Course Used 16 Care And Cleaning
3. Cooking time for double quantity The cooking time for double quantity is 1 7 times the cooking time for one quantity U OVENPROOF GLASS Ovenware treated for high intensity heat such as mixing bowls bread dishes pie plates cake plates liquid measuring cups casseroles and bowls without metallic decoration CHINA Bowls cups serving pieces plates and platters with out metallic decoration POTTERY Dishes cups mugs and bowls PLASTIC Plastic wrap cling film may be used as a cover Lay the plastic wrap loosely over the dish and press it to the sides The dish should be deep enough so that plastic wrap will not touch the food also the film should be pierced to allow steam to escape As the food heats it may cause the wrap to melt wherever it touches the food Plastic dishes cups semi rigid freezer containers and plastic bags are usable for short cooking operations Use with care as some softening of the plastic can occur due to heat from the food RECAUTIONS WHILE HEATING 5 Cooking time for triple quantity The cooking time for triple quantity is 2 3 times the cooking time for one quantity Limitations on multiple quantity cooking When more than Power Level 6 is being used the maximum heating time is 12 minutes When less than Power Level 5 is being used the maximum heating time is 60 minutes Max input time Double quantity Triple quantity Max Heating Max input time time input time Hea
4. aluminum foil halfway through the cooking to protect them from overcooking Note Before use the user should check that When cooking soups or sauces stir them utensils are suitable for use in microwave once or twice halfway through the cooking oven Please refer to pg 14 OPERATING INSTRUCTIONS 1 TIMER MANUAL COOKING 1 Connect AC cord to power outlet 2 Open the door The oven lamp will turn on Operational flow Display Window Put food in suitable containers on the ceramic or glass tray in the oven cavity and close the door The oven lamp will go out 0 will appear on the display STAGE 1 PL 10 and a bar under Stage 1 Touch Power Ke y will appear on the display Input POWER level 8 with the STAGE 1 PROGRAM keys PL 8 will be displayed Touch number 8 STAGE 1 Touch Time key 0 will appear on the dislpay Input the desired time with the STAGE 1 PROGRAM keys 4 will appear on the display Touch number 1 of the desired Ir aa d 1 minute 30 seconds ET 9 will appear on the right of 1 Touch number 3 13 shows in the display window STAGE 1 41 30 then shows in the display Touch number 0 window ze Cooking starts and the bar under Touch Start Key Zu Stage 1 blinks t gt The beep tone sounds 0 will Cooking time ends show The oven lamp will go out Remove the food from oven Note When you operate Max Power it
5. firmly Pins OVEN CONTROL PANEL STAGE 1 STAGE 2 C STOP STAGE 3 cQ 6 DISPLAY LED Display Cooking time power level function indicators are displayed KEYS Program Selection Keys The unit is ready to begin operation as soon as the heating time has been programmed using these ten keys numbered 1 to 0 The time selected will be displayed and counts down after the process has begun For determining power output and cooking time dur ing programming Power Key For entering the desired power output into the unit memory Timer Key For entering the desired cooking time into the units memory Memory Key For entering the desired power output and cooking time Clear Key For cancelling setting interrupting the setting process when a mistake has been made or stopping cooking before completion of the cooking process Start key For timer cooking For start of pro grammed cooking MICROWAVE OVEN COOKING KNOW HOW 1 Cooking times with quantity 2 Hints for even cooking Input the cooking time that is appropriate to Turn bulky foods over 180 degrees halfway the quantity of foods being prepared through the cooking When heating double or triple quantity use When cooking two or more items rotate the appropriate multiple quantity key them halfway through the cooking When cooking foods with parts of different thicknesses protect the thinner faster cooking part with
6. has hazardous for anyone other than a competent person to carryout any service or repair operation wihch involves the removal of a cover which gives protection agaisnt exposure to microwave energy 14 Microwave heating of beverages can result in delayed eruptive boiling therefore care has to be taken when handling the container 15 Feeding bottles and baby food jars shall be open when heted and the contents are to be sitrred or shaken and the temperature is to be checked before consumption in order to avoid burns 16 Liauid and other foods must not be heated in sealed containers since they are liable to explode HOW TO USE YOUR MICROWAVE OVEN SAFELY cont Although your oven is provided with safety features it is important to observe the following a Itis important not to defeat or tamper with safety interlocks b Do not place any object between the oven face and the door or allow residue to accumulate on sealing surfaces Wipe the sealing area frequently with a mild detergent rinse and wipe dry Never use abrasive powders or pads c When opened the door must not be subjected to strain for example a child hanging on an open door or any load which could cause the oven to fall forward and cause injury and damage the door Do not operate the oven if it is damaged until it has been repaired by a qualified person It is particularly important that the oven door close proper ly and that there is no damage to the i Door bent
7. 12 PROGRAM 2 STAGE COOKING cont 2 Confirmation of Memory Example When program No 3 is programmed as First stage Max power for 30 seconds Second stage Power Level 2 for 10 minutes Operational flow Display Window Open door 0 will appear on the display Touch number 3 Stage 1 bar lights Programmed No 3 Input Time 30 sec 30 will appear on the display After 2 STAGE 1 sec Input Power Level PL 10 will appear for 2 sec and then return to input time Touch another 3 eee Stage 2 bar lights Programmed No 3 Input Time 10 min 10 00 will appear on the display After 2 sec Input Power Level PL 2 will appear for in 2 sec and then return to input time co Touch Clear key The 0 will appear on the display NOTE 1 Touch Clear key after confirming the contents of the units memory 2 If you wish to change a program memory touch the Memory key twice and then input again as shown in pages 10 14 STAGE 2 13 P 1 Checking foods during cooking When it is necessary to open the door while food is cooking the cooking program is auto matically suspended the display remains lit and remaining time is displayed Resuming cooking after checking To resume cooking after opening the door to check food close the door and touch Start key Stopping cooking time The cooking time may be stopped at any time by touching the Clear key
8. at 6 It is important to keep the oven interior clean Food particles left on the oven walls reduce the efficiency of the microwaves 7 Never completely seal containers in the microwave oven Coverings are necessary but containers must not be airtight 8 Do not cook eggs in their shells or reheat hard boiled eggs in their shells because they will explode Puncture the membrane around the yolk before cooking eggs This prevents the yolk swelling faster than the membrane and the egg exploding when heated quickly 9 Small quantities of food with low moisture content or high fat or sugar content can burn dry out or catch fire if cooked or re heated too long Please note that the heating cooking period required is extremely short for example it only takes approximately 15 seconds to heat one mince pie or similar In the unlikely event of a fire occurring turn off the oven and its electrical supply pull out the plug but KEEP THE OVEN DOOR CLOSED 10 Always pierce food which has a skin or membrane for example potatoes tomatoes apples sausages etc If you don t pierce them steam will build up inside and they may explode 11 When disposable containers of plastic paper or other combustible materials are used to reheat food it is advisable to check from time to time during the cooking cycle 12 If the door or door seals are damaged the oven must not be operated until it has been repaired by a com petent person 13 It
9. cooking time 0 The volume of the buzzer None 5 Tone of the buzzer on cooking completion Pip Pip Pip 15 HOW TO CONFIRM THE FREQUENCY OF EACH COURSE USED Operational flow 0 will appear on the display STAGE 1 Stage 1 bar amp lower colon lights STAGE 1 Touch number The 99 99 will appear on the display 9 four times The 99 99 will start flashing Display shows number of times course 1 has been used ie 428 times used Display shows number of times course 2 has been used ie 1125 times used Touch Clear key OX v The 0 will appear on the display NOTE The cancellation for the used No can be done by inputting 0 when the display shows the number of times used When display shows 0000 flashing touch Memory key to finish the cancellation procedure 16 CARE AND CLEANING Wipe any spills and splashes inside and outside the oven with a mild detergent solution rinse and wipe dry Do not use the alkaline detergent Any food left in the oven could possibly cause arcing due to carbonisation Never use abra sive powders or pads WHAT TO DO IF REPAIRS ARE NEEDED 1 Get in contact with your nearest SANYO SERVICE If the interior lamp does not light when the oven CENTER It is dangerous for anyone other than a timer is set properly qualified service engineer trained by SANYO a Make sure that the mains lead is securely plugged to carry out adjustments or repair
10. ed touch Clear and restart procedures from the beginning 3 If an operating time over the Max input time is selected subsequent key operation is impossible 4 To enter 1 minute 60 seconds input 100 5 The storing process is completed by touching Memory key If Memory key is not touched the new settings will not be stored and the previous memory information will be retained 11 PROGRAM 2 STAGE COOKING 1 Programmed 2 Stage Cooking Example To program the following on program No 3 First stage Max power for 30 seconds Second stage Power Level 2 for 10 minutes Operating flow 1 6 of 1 stage cooking then see page 8 E Operational flow Display Window T Touch Power Key sacs Stage 2 bar lights and PL10 will appear in the display Input POWER level 2 with the STAGE 2 PROGRAM keys PL 2 will appear in the display Touch number 2 Touch Time key STAGES Lower colon lights and 0 will appear in the display Input the desired time with the PROGRAM keys 1 will appear on the display Touch number 1 of the o id desired 10 minutes STAGE2 Touch number 0 0 will appear on the right of 1 10 shows in the display window STAGE 2 100 then shows in the display Touch another 0 window STAGE 2 Touch another 0 ue shows in the display Touch Memory key 0 will appear on the display ending input gl 2 id
11. ervice Centres It is important that the colour of the replacement fuse cover corresponds with the coloured insert or as embossed in words on the base of the plug WARNING THIS APPLIANCE MUST BE EARTHED IMPORTANT The wires in this mains lead are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead of this appli ance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows WARNING The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol L or coloured green or green and yellow The wire which is coloured blue must be connected to the terminalwhich is marked with the letter N or coloured black The wire which is coloured brown must be connected to the terminal which marked with the letter L or coloured red FUSE The appliance must be protected by a 13 amp fuse fitted to the 13 amp mains plug BS1363 POSITIONING THE OVEN 1 Install the oven on a flat level surface sttong enough to safely bear the weight of the oven 2 Do not locate the oven near areas where heat and moisture are generated as this may lower oven efficiency 3 Covering the air vents may lead to the malfunction ing therefore a minimum of 5 cm is required above to each side and to the rear of the oven 4 This oven co
12. ii Hinges and Latches broken or loosened iii Door seals and sealing surfaces The oven should not be adjusted or repaired by anyone except properly qualified service personnel o CARE OF YOUR MICROWAVE OVEN 1 Disconnect the AC plug from the outlet before cleaning 4 If the Control Panel becomes wet clean with a soft dry cloth Do not use harsh detergents or abrasives on 2 Keep the inside of the oven clean When food spatters Control Panel or spilled liquids adhere to oven walls wipe with a damp cloth Mild detergent may be used if the oven 5 If steam accumulates on both sides of the oven door gets very dirty The use of harsh detergent or abrasives wipe with a soft cloth This may occur when the micro is not recommended wave oven is operated under high humidity conditions and this is not an indication of a malfunction in the unit 3 The outside oven surface should be cleaned with soap and water rinsed and dried with a soft cloth To pre vent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation slots How to clean the exhaust opening Duck Clover Remove the two plastic pins and take off the duct cover Wipe any spills and splashes on the surface of the exhaust opening with a mild detergent solution rinse and wipe dry Wash the duct cover in mild sudsy water rinse and wipe dry To reassemble place the duct cover in position and push in the pins i Plastic
13. is not necessary to touch Power key Max power operation will automatically be selected so you can omit operations 2 and 3 Max input time is ten minutes 7 OPERATING INSTRUCTIONS 2 1 Programmed 1 Stage Cooking at maximum power Example To program the following on program No 3 Power Level max power for 30 seconds Operational flow Display Window 0 will appear on the display Touch Memory key 2nd time No change Touch PROGRAM key number No change 3 The bar under Stage 1 and lower colon will appear on the display Touch Time key SES Input the operating time with i PROGRAM keys The 3 will appear on the First touch number 3 display SRI The 0 will appear behind the Then touch number 0 ug Then touch Memory key 0 will appear on the display Note The oven will automatically select max power first To select a lower power for memory stage see next page OPERATING INSTRUCTIONS 3 USING THE PROGRAM KEY FOR MEMORY STORAGE 1 Programmed 1 Stage Cooking at lower power level Example To program the following on program No 4 Power Level 5 for 45 seconds Operational flow Display Window 0 will appear on the display A Touch Memory Key 1st time Touch Memory key 2nd time ag No change The bar under Stage 1 and PL Touch Power Key EIL E 10 will appear on the display Input power leve
14. l 5 with PROGRAM key Touch number 5 Touch PROGRAM key number 4 STAGE 1 PL 5 will appear on the display STAGE 1 Lower colon and 0 will appear on the display Touch Time key Input the operating time with the PROGRAM keys Touch number 4 Then touch number 5 Then touch Memory key STAGE 1 STAGE 1 The 4 will appear on the display The 5 will appear behind the 4 45 then shows in the display window 0 will appear on the display OPERATING INSTRUCTIONS 4 1 Ordinary Use Example When program No 3 is programmed as First stage Max power for 30 seconds and Second stage Power Level 2 for 1 min I Operational flow Display Window 1 l Place food in oven 0 will appear on the display Touch PROGRAM key Stage 1 bar blinks Stage 2 bar amp number 3 Heating Starts ts 38 lower colon lights Heating time 30 will show and count down After 1st stage is completed Stage 2 bar binks Heating time 4 00 will show and count down Cooking time ends The beep tone sounds 0 will Remove the food from oven show 10 POWER LEVEL LIST POWER LEVEL POWER W Maxinuttime Input figure EM S1000 Manual Set One Touch Course max power no input 1000 10 min 00 sec 30 min 00 sec 30 min 00 sec NOTE 1 A beep tone sounds whenever any key is touched 2 If the desired numeral is not display
15. nforms to EEC Radio interference Directive 87 308 EEC however some interference may occur if it is placed too close to a radio or TV so keep them as far apart as possible 5 Aminimum free space of 17 cm above the oven should be present a Do not adjust or repair microwave oven yourself Do not operate the oven if it is dam aged until it has been repaired by a service enginer trained by the manufacturer b It is dangerous for anyone other than a properly qualified engineer trained by the manufac turer to carry out adjustments or repairs c If the power supply cord is damaged it must be relaced by the manufacturer as a specially prepared cord is required d On no account remove or interfere with any parts or screws THIS COULD PROVE VERY DANGEROUS SAVE THESE INSTRUCTIONS HOW TO USE YOUR MICROWAVE OVEN SAFELY Important Although your oven is provided with safety features it is important to observe the following 1 Do not tamper with safety interlocks 2 Do not place any object between the oven and the door or allow any food residue to accumulate on sealing surfaces Wipe the door sealing area frequently with a mild detergent rinse and wipe dry Never use abrasive powders or pads 3 When opened the door must not be subjected to strain for example a child hanging on an opened door may cause the oven to fall forward resulting in injury 4 If any damage is apparent do not operate the oven Contact
16. ound or buzzer volume ami Display Window 0 will appear on the display STAGE 1 Stage 1 bar amp lower colon lights STAGE 1 Operational flow enw Touch Clear key C STOP Touch Time key TIME PPF Stages 1 to 3 are the same for all options Input the 4th digit as follows to check or change the modes _4 The 8 88 will appear on the display Touch number 8 three times STAGE 1 EEEH All 4 digits will be flashing Input one of the following options i EG Input 1 1 0 using the course key accumulative cooking time Touch Start key The number 2 15 shows total cooking hours OR In case where options other than 1 or 2 were selected in stage 4 0 appears on display confirming that the new setting has been accepted o Touch Start key again In case of option 1 or 2 the C key must be pressed to clear the display Not necessary for options 3 to O co Touch Clear key C STOP The following modes can be selected by inputting one of the numbers below at the operation stage 4 INPUT OPTIONS 1 Accumulative cooking time 6 The tone of the buzzer Peep 2 The number of door operations 100 times 7 The volume of the buzzer None 3 Indication of remaining cooking time when 8 The volume of the buzzer medium cooking is interrupted by door opening 9 The volume of the buzzer None 4 To cancel remaining
17. s in b Make sure that the door is properly closed 2 If the supply cord is damaged it must be replaced by a SANYO SERVICE CENTER as a special prepared If the lamp inside lights but the food is not heated cord is required a Make sure that the food is not completely covered with a metal container or aluminium foil 3 On no account remove or interfere with any parts or screws THIS COULD PROVE VERY DANGEROUS Noisy operation Make the following simple check before contacting a a Make sure that sparks are not being produced due SANYO SERVICE CENTER to the use of metal utensils b Make absolutely sure that the contents of the oven are not touching the oven roof 03 03 SANYO Electric Co Ltd CODE NO MO P xxxx 18 Printed in Thailand
18. ting time 6 10 6 min 00 sec 10 min 12 sec 12 min 00 sec 1 5 30 min 00 sec 51 min 00 sec 26 min 05 sec 60 min 00 sec SABLE COOKING UTENSILS AND MATERIALS Not suitable for microwave cooking METAL UTENSILS Metal utensils are not recommended because the metal shields the food from microwave energy on the bottom and sides causing uneven cooking result Metal utensils will also cause arcing and damage to the appliance METAL DECORATION Metal trimmed or banded dinnerware casseroles etc should not be used the metal trim may cause arcing ALUMINIUM FOIL Large sheets or pieces of aluminium foil should be avoided because they will disrupt cooking and may cause harmful arcing However smaller pieces may be used to cover areas such as poultry legs and wings Any aluminum foil use should never be closer than 1 inch from side walls of oven WOOD Wooden bowls and boards will become dried out when used in the microwave oven and may split or crack OTHER Avoid using cracked flawed or defective utensils including ovenproof glassware CAUTION DO NOT USE METAL TIES ON ANY PAPER OR PLASTIC BAGS THE TIES BECOME HOT AND COULD CAUSE A FIRE CHECKING ACCUMULATIVE COOKING TIME NUMBER OF DOOR OPERATIONS AND CONTROL OF THE BUZZER SOUND DOOR MUST BE CLOSED Display shows accumulative cooking time or the number of door operations by key operation Also you can change any remaining cooking time buzzer s
19. your nearest SANYO SERVICE CENTER 5 Utensils should be checked to ensure that they are suitable for use in microwave oven 6 If smoked is observed switch off or unplug the appli ance and keep door closed in order to stifle any flames NOTE It is quite normal for steam to be emitted around the door for misting to occur on the door or even for water droplets to appear below the door during the cooking cycle This is merely condensation from the heat of the food and does not affect the safety of your oven The door is not intended to seal the oven cavity completely but its special SANYO design contributes to the complete safety of the appliance WARNING 1 Do not heat foods or liquids in bottles or jars with lids on Air must be allowed to escape from the container 2 Milk or food for babies should be heated on POWER LEVEL 4 It should then be stirred thoroughly and tested to ensure that it is at the correct temperature before giving it to the baby 3 When boiling water or other liquids be sure to use a wide mouthed container this will allow air bubbles to escape freely and prevent boiling over Overheating the liquid beyond boiling point can occur without the evidence of boiling This could result in a sudden boil over of the hot liquid 4 Do not attempt to operate the oven while empty as this will cause damage 5 Do not deep fry in the microwave oven as the temperature of the oil cannot be controlled and it may over he
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