Salton GV12 Oven User Manual
Contents
1. 11 Roasted Chicken with Stuffing 4 5 Ib whole chicken 11 2 Tbsp olive oil 1Tbsp Italian seasoning 2 10 3 4 0z can reduced fat cream of mushroom soup 2 cups water 12 02 stuffing mix Preheatthe Contact Roaster Coatthe Baking Pan with non stick spray Rub the olive oil over the chicken and sprinkle the Italian seasoning on top of the skin Place into the Baking Pan Mixthe mushroom soup and water together Stir in the dry stuffing mix Arrange around the chicken in the Baking Pan Using oven mitts insert the Baking Pan into the Contact Roaster and set the Timer for 100 minutes Check for doneness and continue roasting if necessary Yield Serves 4 Fruit Stuffed Roast Pork with Sw eet Potatoes 4 5 b center loin pork roast tied 1 cup dried apples 3 4 cup craisins 6 medium sweet potatoes cut in 2 inch pieces 11 2 Tbsp crushed thyme salt and pepper to taste Preheat the Contact Roaster with inverted rack Push apples and craisins down between two pieces of roast Rub the pork roast with thyme salt and pepper Using oven mitts and a plastic or wooden utensil place the meat into the Contact Roaster and set the Timer for 45 minutes When the timer goes off turn the roast over and add the sweet potatoes Set the Timer for an additional 135 minutes Check for doneness and continue roasting if necessary Yield Serves 10 12 12 Recipes Cont Beef Stew 2 Tbsp low fat butter 2 small onion2. 2 Tbsp minced ginger 2 cloves garlic minced pinch red pepper 2 Tbsp lemon juice 2tsp soy sauce Place the Baking Pan into the Contact Roaster and add the vegetable oil Close the Lid and preheat to heat the oil Atthe end of the preheat time add the green onions Close the Lid and set the Timer for 10 minutes Stir in ginger garlic and red pepper close the Lid and set the Timer for 3 minutes Stir in the lemon juice and soy sauce Carefully place the salmon steaks in the onion mixture and then turn over to coat both sides Close the Lid and set the Timer for 30 min utes Check for doneness and continue baking if necessary Yield Serves 4 Alaskan Halibut with Crumb Topping 2 Ib Alaskan Halibut 1 inch thick 4 tsp lemon juice 1 cup seasoned bread crumbs 1 4 cup grated Parmesan cheese 4 tsp chopped parsley 1 2 cup no fat mayonnaise Preheat the Contact Roaster Coat the Baking Pan with non stick spray and add the fillets tucking under the tail sections to make it the same thickness Brush the top of filets with the lemon juice Combine the bread crumbs Parmesan cheese parsley and the may onnaise Spread over the fillets Using oven mitts insert the Baking Pan into the Contact Roaster Close the Lid and set the Timer for 30 minutes Check for doneness and continue baking if necessary Yield Serves 6 8 17 Fruit Pizza 2 6 5 oz packages pizza crust mix 3 Tbsp strawberry preserves 1
3. chopped 4 cloves garlic minced 2 b stew meat cut into 1 inch cubes 4 small carrots cut into 1 2 inch slices 6 small potatoes cut into 1 inch cubes 1 2 cup chopped prunes 1 4 cup all purpose flour 2 bay leaves 2 tsp dried thyme leaves 2 Tbsp chopped parsley 2 1 4 cups beef broth Place the Baking Pan into the Contact Roaster and add the low fat butter Close the Lid and preheat to melt the butter Atthe end of the preheattime add the onions Close the Lid and cook 10 minutes Stir in the garlic close the lid and cook 2 minutes Combine remaining ingredients and stir into onion mixture Close the Lid and set the Timer for 105 minutes Check for tenderness and con tinue baking if necessary Yield Serves 8 Roast Beef 4 5 b sirloin beef roast 4 tsp all purpose flour 2 Tbsp dry mustard salt and pepper to taste Insert the Wire Rack and preheat the Contact Roaster Mixthe flour mustard salt and pepper together and sprinkle over the roast Using oven mitts and a plastic or wooden utensil place the meat into the Contact Roaster and set the Timer for 110 150 minutes Check for doneness and continue roasting if necessary Yield Serves 12 16 13 Marinated Roast Beef with Vegetables 2 lbs tenderloin beef roast 1 lb carrots cut in half and again lengthwise 16 small new potatoes cut in half Marinade 1 cup beef broth 1 2 cup olive oil 1 4 cup lemon juice 1 tsp Tabasco pepper
4. sauce 1 2 cup minced onion 2 cloves garlic minced 1 tsp salt 1 tsp dried basil leaves 1 tsp dried tarragon leaves 1 tsp prepared mustard Place the meat carrots and potatoes in a sturdy zip lock bag e Mix all marinade ingredients together and pour over the meat and vegetables M arinate in refrigerator at least 3 hours turning occa sionally Preheatthe Contact Roaster with inverted Wire Rack Using a large slotted spoon add the meat and vegetables to the Contact Roaster Close the Lid and setthe Timer for 60 minutes Check for doneness and continue roasting if necessary Yield Serves 6 8 14 Recipes Cont Sauerkraut and Sausage Casserole 2 Tbsp low fat butter lcup chopped red onion 1cup chopped green pepper 2 14 oz smoked turkey sausages cut into 1 2 inch slices 3 14 0z cans Bavarian style sauerkraut undrained Place the Baking Pan into the Contact Roaster and add the low fat butter Close the Lid and preheat to melt the butter Atthe end of the preheat time add the red onions and green pep pers Close the Lid and setthe Timer for 10 minutes Stir in the sausage and sauerkraut Close the Lid and set the Timer for 40 minutes Check for doneness and continue baking if necessary Yield Serves 6 8 Turkey and Vegetable Loaf 1 cup quick oats 2 1 2 lbs ground turkey breast 1 cup finely chopped celery 1 4 cup finely chopped green pepper 1 4 cup finely chopped red onion 1 cup f
5. the food does need more time to cook reset the timer and check periodically so you do not over cook FOOD amp FOOD COOKING INTERNAL FOOD QUANTITY PLACEMENT WEIGHT TIME TEMPERATURE POULTRY Chicken whole Heating Plate 2 1 2 3 1b 45 75 min 180 F Chicken whole Heating Plate 4 5 Ib 60 75 min 180 F Rock Cornish Inverted 200zeach 60 90 min 180 F Game Hens 6 Wire Rack Turkey Inverted 12 Ib 115 130 min 180 F Wire Rack BEEF Tenderloin Inverted 2 3lb 60 90 min 145 170 F Wire Rack Ribeye Roast Inverted 5 6lb 150 170 min 145 170 F Wire Rack Sirloin Roast Wire Rack 4 5lb 110 150 min 145 170 F PORK Tenderloin Wire Rack 2 b 60 75 min 160 170 F Center Loin Roast Inverted 4 5lb 160 180 min 160 170 F Wire Rack LAMB Leg semi boneless Wire Rack 4 5lb 130 175 min 145 170 F MISCELLANEOUS Baked Potatoes Inverted 10 120z 130 160 min Cook until fork 6 8 wrapped in foil Wire Rack each tender Baked Potatoes Inverted 6 802 80 100 min Cook until fork 8 wrapped in foil Wire Rack each tender PLEASE NOTE The USDA recommends that meats such as beef and lamb etc should be cooked to an internal temperature of 145 170 F Pork should be cooked to an internal temperature of 160 170 F and poultry products should be cooked to an internal temperature of 170 F 180 F t
6. 3 cup diced apples peeled 1 3 cup diced pears peeled 2 kiwis peeled and sliced DO NOT preheat the Contact Roaster Mixthe pizza crust according to package directions Spray the bottom of the Contact Roaster with non stick spray Press the dough into the bottom and up the sides 1 inch of the cold Contact Roaster Spread the crust with preserves then top with remaining ingredients Close the Lid Set the Timer for 25 minutes Check for doneness and continue baking if necessary Yield Serves 8 Fat Free Chocolate Cake 2 cups sugar 2 cups all purpose flour 1 cup cocoa 2 tsp baking soda 2 2 3 cups applesauce 8 egg whites 4 tsp vanilla Topping 2 Tbsp powdered sugar Preheat the Contact Roaster Coat the Baking Pan with non stick spray e Sift the sugar flour cocoa and baking soda together in a bowl Use a whisk to beat the applesauce egg whites and vanilla together Combine the egg white mixture into the flour mixture do not over mix Pour into the Baking Pan Using oven mitts insert the Baking Pan into the Contact Roaster Close the Lid and set the Timer for 45 minutes Check for doneness and continue baking if necessary Sprinkle with powdered sugar Yield Serves 8 18 Recipes Cont Apple Cake with Butter Sauce 2 cups self rising flour 1 cup whole wheat flour 1 cup brown sugar 1 Tbsp cinnamon 1 cup applesauce 11 2 cups cholesterol free egg product 1 cup skim milk 2 t
7. Center Salton Inc Salton Inc P O Box 1526 708 South Missouri Street Columbia M O 65205 1526 Macon MO 63552 1 800 937 3883 Email Salton Saltonusa com Limitation of Remedies No representative or person is authorized to assume for Salton Inc any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Repair replacement or refund shall be the sole remedy of the purchaser under this warranty and in no event shall Salton be liable for any incidental or consequential damages losses or expenses Some states do notallow the exclusion or limitation of incidental or conse quential damages so the above limitation or exclusion may not apply to you Legal Rights This warranty gives you specific legal rights and you may also have other rights which vary from state to state George Foreman is a trademark of Salton Inc For more information on Salton products Visit our website http www eSalton com 2002 Salton Inc P N 61159 All Rights Reserved Printed in China
8. OWNER S MANUAL Model No GV12 GEORGE FORMAN ROASTING MACHI INE salton IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 2 10 11 12 13 14 Read all instructions before using appliance Do not touch hot surfaces Use handles or knobs and oven mitts or pot holders To protect against electric shock do not immerse cord plugs or body of unit in water or other liquid Close supervision is necessary when any appliance is used near children This appliance is not for use by children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner Contact consumer service for return authorization exami nation repair or adjustment The use of accessory attachments not recommended by the appli ance manufacturer may cause injuries Do not use outdoors or while standing in a damp area Do not let cord hang over edge of table or counter or touch hot sur faces Do not place on or near a hot gas or electric burner or in a heated oven To disconnect press ON OFF button to OFF then grasp plug and remove from wall outlet Do not use appliance for other than intended use Do not
9. ck spray add 1 cup of raw rice and all the other ingredients called for on the package plus an additional 1 2 cup of water Insert the Baking Pan into the Contact Roaster Close the Lid and setthe Timer for 45 minutes for white rice or flavored rice and 75 minutes for brown rice When the Timer reads 10 minutes remaining open the Lid and quickly stir rice Lower the Lid and resume cooking Check for doneness and continue cooking if necessary Steamed Potatoes and Squash Cooking Guide Vegetables with a skin such as 8 10 ounce potatoes sweet potatoes zucchini yellow acorn butternut and spaghetti squash can be cooked in the Contact Roaster Cut the potato or squash in half and remove seeds if necessary DO NOT PREHEAT the Contact Roaster Insertthe Baking Pan into the Contact Roaster Add two cups of water to the Baking Pan and place the Wire Rack inside the Baking Pan Lay the potato or squash on the Wire Rack skin side up to fill the Wire Rack Close the Lid and set the Timer for 75 minutes Check for doneness and continue baking if necessary User Maintenance Instructions This appliance requires little maintenance It contains no user service able parts Do not try to repair it yourself Contact a qualified appliance repair technician if the product requires servicing CAUTION To avoid accidental burns allow the Contact Roaster to cool thoroughly before cleaning 1 Before cleaning unplug the Contact Roaster from the wall outlet a
10. food or Baking Pan to prevent accidental closing and injury 10 Always open the Lid before removing Baking Pan 11 CAUTION Hot surfaces Polarized Plug This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug will fit into a polarized out let only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Extension cords are available and may be used if care is exercised in their use If an extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance and 2 the cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally Electric Power If the electric circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electrical circuit from other appliances Note If a power interruption occurs the Contact Roaster will return to preheat and the power will still be on CAUTION To prevent Plasticizers to migrate from the finish of the counter top or table top o
11. ill alternately flash ph and 5 indicating the start of the 5 minute preheat countdown When preheat is complete the unit will beep 4 times and the Timer Display will flash ph If cooking time is not entered the unit will beep periodically as a reminder that the unitis ON and ready to cook Use a pot holder or oven mitt to carefully open the Lid Slide the Drip Tray under the front of the unit Wear oven mitts and use plastic or wooden utensils to carefully place food into the Contact Roaster Always use plastic or wooden utensils to avoid scratching the non stick surface Never use metal tongs forks or knives as these can dam age the non stick coating Use oven mitts when inserting Baking Pan into the hot Contact Roaster Use the Baking Pan to cook foods containing liquids Close the Lid Set the Timer by pressing the UP or DOWN arrows to obtain your desired cook time Please note that the Contact Roaster will accept a maximum of 150 minutes The Display will show the set time See the Suggested Cooking Chart on the following page and the Recipe Section for specific details and suggestions CAUTION Do not preheator cook with the Lid in the open position Allow the food to cook for the set time Do notleave appliance unattended during use During roasting the Timer Display will begin counting down When the set time has elapsed the unit will beep 4 times The Display will alternately flash 00 and on as a reminder that the power is still
12. inely chopped carrots 2 Tbsp steak sauce 1 2 cup cholesterol free egg product 1 15 0z can tomato sauce divided Salt and pepper to taste Preheat the Contact Roaster Combine the oats ground turkey celery green pepper red onion carrot steak sauce cholesterol free egg product and 1 2 of the tomato sauce Coatthe Baking Pan with non stick spray and press in the meat mix ture Pour the remaining tomato sauce over the meat loaf Using oven mitts insert the Baking Pan into the Contact Roaster Close the Lid and set the Timer for 75 minutes Check for doneness and continue baking if necessary Yield Serves 8 15 Salmon Loaf 2 15 0z cans salmon drained 1 cup cholesterol free egg product 1 cup skim milk 2 Tbsp onion flakes 2 tsp lemon juice 2 tsp lemon pepper seasoning 2 tsp Worcestershire sauce 1 tsp dry mustard 1 2 cup mayonnaise 6 slices whole wheat bread crumbled 1 Tbsp paprika Preheat the Contact Roaster Combine all the ingredients except the paprika Coat the Baking Pan with non stick spray and press in the salmon mixture Sprinkle the top with paprika Using oven mitts insert the Baking Pan into the Contact Roaster Close the Lid and set the Timer for 45 minutes Check for doneness and continue baking if necessary Yield Serves 8 16 Recipes Cont Ginger Salmon Steaks 4 10 0z salmon steaks 1 inch thick 4 Tbsp vegetable oil 4 green onions thinly sliced
13. ly adjust to the desired cooking time Breakfast Casserole 6 slices whole wheat bread cubed 1 Ib Canadian bacon chopped 2 cups pineapple tidbits 1 1 2 cups reduced fat shredded cheddar cheese 1 1 2 cups cholesterol free egg product 1 1 2 cups skim milk 1 2 tsp salt 1 2 tsp white pepper Preheat the Contact Roaster Coat the Baking Pan with non stick spray and add the bread cubes Layer the Canadian bacon over bread followed by pineapple and then sprinkle cheese on top e Mix the cholesterol free egg product skim milk salt and pepper Pour over the bread mixture Using oven mitts insert the Baking Pan into the Contact Roaster Close the Lid and set the Timer for 45 minutes or bake until eggs are set Yield Serves 8 10 Recipes Cont Garlic and Tarragon Roasted Chicken 4 5 b whole chicken 3 Tbsp chopped tarragon 4 Tbsp melted butter 1 Tbsp minced garlic Salt and pepper to taste 1 lemon sliced 1 Tbsp olive oil Preheat the Contact Roaster M ix the tarragon butter garlic salt and pepper in a bowl Pull the Skin away from the chicken and rub the mixture on the meat Pull skin back over the meat Place the lemon Slices inside the chicken cavity and then rub the olive oil on the skin Using oven mitts and a plastic or wooden utensil place the chicken into the Contact Roaster and set the Timer for 75 minutes Check for doneness and continue roasting if necessary Yield Serves 4 6
14. move the Contact Roaster containing hot oil or other hot liq uids Allow liquid to cool before removing and emptying drip tray SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY Additional Important Safeguards 1 CAUTION This appliance generates heat and escaping steam dur ing use Proper precautions must be taken to prevent the risk of burns fires or other damage to persons or property 2 All users ofthis appliance must read and understand this Owner s M anual before operating or cleaning this appliance 3 The cord to this appliance should be plugged into a 120V AC electri cal outlet only 4 When using this appliance provide adequate air space above and on all sides for air circulation Do not allow this appliance to touch curtains wall coverings clothing dish towels or other flammable materials during use Do not put anything on top of the oven when it is hot Make sure the counter top material can withstand the heat from the Contact Roaster 5 Do not use plastic dishes inside the Contact Roaster 6 Do not leave this appliance unattended during use This unit does NOT shut off by itself 7 This appliance generates steam do not operate in open position 8 Ifthis appliance begins to malfunction during use immediately switch off and unplug cord from outlet Do not use or attempt to repair the malfunctioning appliance 9 Using pot holder hold the top cover Lid open while placing or removing
15. nd allow to cool for approximately 30 minutes 2 Inside cleaning Place the Drip Tray under the front of the Contact Roaster Wipe the plates with absorbent paper towel or a sponge Run off will drip into the Drip Tray If necessary use the contoured plastic Cleaning Utensil to scrape off any excess fat or food particles from the Heating Plate The opposite end of the Cleaning Utensil can be used to push any accumulated residue through the opening and into the Drip Tray 3 Stubborn build up Use a non metallic scrubbing pad to clean the plates 4 Emptythe Drip Tray Wash the Baking Pan Wire Rack Drip Tray and Cleaning Utensil in warm soapy water Rinse and dry thoroughly 5 Outside cleaning Wipe with a warm damp sponge and dry with a soft dry cloth 6 Do not use steel wool scouring pads or abrasive cleaners on any part of the Contact Roaster 7 DO NOT IMMERSE IN WATER OR OTHER LIQUID 8 Make sure to hold the top cover Lid by hand while cleaning to pre vent accidental closing and injury 9 Store the cord by wrapping around Cord Wrap Area only when Contact Roaster is fully cooled Recipes NOTE For all recipes please remember to place Drip Tray under the front of the Contact Roaster to catch drippings from the cooking process NOTE For recipes that do NOT require preheating the Contact Roaster place food in the unit close Lid and press ON Even though the unit auto matically goes into Preheat mode simp
16. o be sure any harmful bacte ria has been killed When reheating meat poultry products they should also be cooked to an internal temperature of at least 165 F Frozen Convenience Foods Cooking Guide Most frozen convenience foods such as small pizza breaded stuffed jalapeno poppers taquitos potato skins potato patties and hot wings can be cooked in the Contact Roaster Preheat the Contact Roaster and distribute the food evenly onto the Heating Plates in a single layer Remove crumbs and or ice crystals from food before placing on the hot heating plates Set the Timer for package time turn food halfway during cooking if necessary for even browning Watch foods closely to prevent over cooking If the food needs more time to cook reset the Timer and check periodically so you do not over cook the food Frozen Vegetables Cooking Guide Frozen vegetables such as Brussels sprouts mixed vegetables and green beans can be cooked in the Contact Roaster DO NOT PREHEAT the Contact Roaster Add a 16 ounce package of frozen vegetables to the Baking Pan and add the amount of water called for on the package or at least 1 4 cup Insert the Baking Pan into the Contact Roaster Close the Lid and setthe Timer for 45 minutes Check for doneness and continue cooking if necessary Steamed Rice Cooking Guide Any type of rice such as white brown or flavored can be cooked in the Contact Roaster DO NOT PREHEAT the Contact Roaster Coat Baking Pan with non sti
17. on The Power On Indicator will remain on until the ON OFF Button is pressed to the OFF position If the unit is not turned off the unit will beep twice every 5 minutes as a reminder that the unit is still on After the desired amount of time the food should be done Using a pot holder carefully and slowly raise the Lid to allow steam to escape at the sides before fully opening Check food for doneness using a cooking thermometer If necessary reset the Timer for additional time and check periodically to avoid over cooking Press the ON OFF Button to the OFF position Disconnect plug from wall outlet CAUTION To avoid any sparks atthe outlet while disconnecting plug make sure the Power On Indicator is off not illuminated before disconnecting the plug from the outlet Wear oven mitts and carefully remove the food using plastic or wooden utensils Always use oven mitts when removing Baking Pan and place on a heat resistant surface When cool the Drip Tray may be removed and emptied Be sure the liquid has cooled before removing Drip Tray Thoroughly clean the Contact Roaster after each use Refer to User Maintenance Instructions for details Cooking Chart Preheat the Contact Roaster before using to roast the following foods The fol lowing times are meantto be used as guidelines only Times will vary due to the cut or thickness of the meat or poultry being cooked To be sure thatthe food is truly done use a cooking thermometer If
18. r maintenance abuse or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial num ber removed altered defaced or rendered illegible Implied Warranties ANY IM PLIED WARRANTIES WHICH THE PURCHASER M AY HAVE ARE LIM IT ED IN DURATION TO ONE 1 YEAR FROM THE DATE OF PURCHASE Some states do not allow limi tations on how long an implied warranty lasts so the above limitation may not apply to you Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at our option when the prod uct is returned to the Repair Center or the purchase price refunded The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement Service and Repair Should the appliance malfunction you should first call toll free 1 800 937 3883 between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUM ER SERVICE stating that you are a consumer with a problem Please refer to model number GV12
19. r other furniture place NON PLASTIC coasters or placemats between the appliance and the finish of the counter top or table top Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear Getting To Know Your GV12 Lean Mean Contact Roasting Machine Su CO PIS o OUD 11 12 13 14 Roasting M achine Body Heating Plates Lid with Handle Cleaning Utensil P N 21972 Power Supply Cord with Polarized Plug Drip Tray P N 21973 Baking Pan P N 21974 Wire Rack P N 21975 Cord Wrap Area Variable Timer Display LED Power On Indicator Variable Timer Up Button ON OFF Button Variable Timer Down Button 10 11 12 13 How To Use George Foreman s Lean Mean Contact Roasting Machine Place the Contact Roaster on a stable and level surface such as a counter top Wipe the Heating Plates with a damp cloth to remove all dust Make sure the ON OFF Button is in the OFF position M ake sure the size of meats poultry or other foods fit into the Contact Roaster before preheating Place the Wire Rack into the Roaster if desired The Wire Rack should be used in either the upright or inverted position when cooking meats that require longer cooking times or to steam vegetables To preheat Close the Lid and plug cord into a 120V AC polarized outlet Press the ON OFF Button to the ON position The Power On Indicator will illuminate The Variable Timer Display w
20. sp lemon rind 1 cup raisins 1 cup chopped walnuts 2 baking apples peeled and sliced Butter Sauce 1 2 cup brown sugar 1 2 cup white sugar 1 Tbsp all purpose flour 1 2 cup half amp half 1 2 cup butter 1 tsp vanilla Preheat the Contact Roaster Coat the Baking Pan with non stick spray Sift the self rising flour whole wheat flour brown sugar and cinna mon together in a bowl Stir the applesauce egg product and milk together then combine with the flour mixture Stir in the lemon rind raisins walnuts and apples Pour into the Baking Pan Using oven mitts insert the Baking Pan into the Contact Roaster Close the Lid and set the Timer for 65 minutes Check for doneness and continue baking if necessary Mix all Butter Sauce ingredients and bring to a boil for one minute Cool slightly before pouring over individual servings of cooked apple cake Yield Serves 8 19 LIMITED ONE YEAR WARRANTY Warranty This George Foreman product is warranted by Salton Inc to be free from defects in materials or workmanship for a period of 1 year from the original purchase date This product warranty covers only the original consumer purchaser of the product Warranty Coverage This warranty is void if the product has been damaged by accident in ship ment unreasonable use misuse neglect improper service commercial use repairs by unautho rized personnel normal wear and tear improper assembly installation o
21. when you call In Warranty Service USA For an appliance covered under the warranty period no charge is made for service or postage Call for return authorization 1 800 937 3883 Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 12 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the USA address listed below Please note that all customs duty brokerage fees if any must be paid by you and we will require you to pay the cost of customs duty brokerage fees to us in advance of our performing any service Risk During Shipment We cannot assume responsibility for loss or damage during incoming ship ment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your prob lem your full return address and daytime phone number a note describing the problem you experi enced a copy of your sales receipt or other proof of purchase to determine warranty status C O D shipments cannot be accepted To return the appliance ship to To contact us please write to call or email Attn Repair
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