Rangemaster Single Built in Oven Oven User Manual
Contents
1. IRANGEmMaster Single Built in Oven Users Guide amp Installation amp Servicing www rangemaster co uk Contents Safety Instructions 3 Before first use 3 The Facia Panel 4 Oven accessories 4 Oven operation 4 A Oven temperature 6 Oven cooking chart 7 Grilling in the oven 8 Grilling cooking chart 8 Cleaning and care 10 Solving problems 12 Installation 13 Technical Data 16 USERS GUIDE Safety Instructions Please read these operating instructions carefully for full information on the safe installation use and care of your new Rangemaster appliance This appliance must be correctly installed in accordance with the manufacturer s instructions by a suitably qualified person We cannot accept responsibility for damage to persons or items due to poor or incorrect installation of this appliance Make sure that the voltage and frequency of the mains supply correspond to the details on the rating plate which can be found on the lower part of the front of the oven Warning this appliance must be earthed We cannot accept any liability for failures in the earth connection or for earth connection that is not in compliance with the regulations in force Maintenance and servicing work must only be carried out after the power supply has been disconnected by switching off at the on off isolator or removing the mains fuse Due to our policy of continuous innovat2. air reduces the fierceness of the heat from the grill The oven door should be kept closed whilst grilling is in progress so Page 5 USERS GUIDE saving energy You will also find that the food needs to be watched and turned less than for normal grilling Pre heat this function before cooking Fan oven This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven If you wish to pre heat the oven wait until the indicator light has gone out before inserting the food Defrost This function operates the fan to circulate cold air only No heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from flies Pieces of meat fish and poultry should be placed on a rack over a tray to catch any drips Be sure to wash the rack and tray after defrosting Defrost with the oven door closed Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out in a refrigerator Defrosting should not be carried
3. needs replacing unscrew the protective cover by turning it anticlockwise and remove the faulty bulb see diagram Page 12 USERS GUIDE USERS GUIDE Built in installation This appliance is designed for building in to a standard 600mm wide oven housing The housing adjacent furniture and all materials used in installation must be able to withstand a minimum temperature of 80 C plus ambient temperature during periods of operation In addition adjacent furniture cabinet doors must be at least 8mm from the appliance at all points Certain types of vinyl or laminate kitchen furniture cabinetry are particularly prone to heat damage and discolouration any delamination or discolouration of materials which occurs below 80 C plus ambient temperature or where materials are less than 8mm from the appliance TRA RA will be the liability of the owner The housing into which the appliance is installed must incorporate a full depth shelf positioned 85 90mm below the support shelf for the appliance For building under a worktop the installation dimensions are as follows TRA RA a Page 14 USERS GUIDE Worktop gt _ gt gt SI MOOK SSS i E 420mm lt Minimum ventilation area 60cm2 na OSEA When placing the oven in the housing do not use the oven door as a lever for lifting the oven as damage may result Once the oven ha
4. on a wire shelf on one of the upper shelf positions The oven pan should be placed into the oven with the trivet in place to collect any juices Fit the handle to the oven pan when sliding it in or out of the oven Grilling must always take place with the oven door closed in order to ensure correct performance of this function Check your food regularly to avoid over cooking Grilling cooking chart Shelf Cooking Food Temp C Position time mins Sausages Max 5 5 10 side Bacon rashers Max 5 5 10 side Burgers Max 5 5 10 side Chop or steak Max 4or5 10 15 side Chicken portions Max 4or5 10 15 side Trout Max 4 10 15 side Salmon steaks Max 4 5 10 side Cheese on toast Max 5 10 Browning toppings Max 10 15 Please note that the recommendations contained in this chart are given as a guide only Page 8 USERS GUIDE Electronic digital 24 hour clock The oven has an electronic digital 24 hour clock and automatic timer see diagram ILS SI 1a ULI tum minute cook stop reset timer period time 50000 e ae A 0 oo N or oo gt 300 e ao ES ro N 20 a O Setting the time of day When the oven is first connected to the mains electricity supply or following a power failure three zeros will flash in the time display To set the time of day press and hold the 1H and TT buttons and at the same time press the or buttons to set the correct time using the 24 hour clock system The sp
5. out in a warm oven Ensure that dairy foods meat and poultry are completely defrosted before cooking A Oven temperature The oven temperature is set by turning the appropriate oven temperature selector knob clockwise to the required level An oven temperature must be set for all functions except defrost and light Temperatures can be set from 50 C to 250 C Once a temperature has been selected the appropriate temperature indicator light will glow When the oven has reached the required temperature the light will go out If pre heating is recommended food can now be placed in the oven During cooking the light will occasionally glow as the heating element s operate to maintain the oven temperature The temperature selector should be reset to zero by turning anti clockwise after use Temperature Conversion Chart In order to convert existing recipes for use in your oven use this chart as a guide Gas F C 1 275 F 140 C 2 300 F 150 C 3 325 F 160 C 4 350 F 180 C 5 375 F 190 C 6 400 F 200 C 7 425 F 220 C 8 450 F 230 C 9 475 F 240 C Page 6 COOKING GUIDE Oven cooking chart Conventional Oven Fan Oven Shelf Cooking Shelf Cooking Food Temp C Position time mins Temp C Position time mins Victoria sponge 180 2 20 25 160 lorl amp 2 25 30 Scones 230 1 10 15 210 lorl amp 2 10 15 Small sponge cakes 180 2 15 20 160 lor1 2 15 20 Shortcrust pa
6. removed see diagram To facilitated cleaning of the oven the door can be removed via the hinges as follows Hinges with locking toggle The hinges A have locking toggles B Fully open the door and swivel the locking toggles on both hinges forward to the locking position Page 10 USERS GUIDE A Grip the sides of the door and lift it upwards and slide it forward to remove To refit the door slide the hinges into their slots Before closing the door remember to rotate the two toggles B used to lock the two hinges fully back Do not immerse the door in water Clean the enamelled interior surface and the glass using a damp cloth and a proprietary mild cream cleaner rinse then dry carefully using a soft cloth If necessary the inner door glass can be removed by unscrewing the two fixing screws Make sure that the glass is dried thoroughly before re fitting Take care not to over tighten the fixing screws when re fitting Removing the shelf support Some models have detachable shelf support which can be removed from the oven for cleaning by hand or in a dishwasher Grasp the shelf support and press downwards to release from the clip device on the lowest runner see diagram The shelf support can then be hinged upwards and lifted from the mounting holes in the upper corners of the oven prior to removal To re fit the shelf supports reverse the procedure ensuring that the clip device engages firm
7. the required time at which cooking should end Release the buttons once the time has been set The time display will show the time of day and the and AUTO indicators show Set the oven function and temperature selector to the required positions The oven will turn on immediately and operate for the period selected on the timer then switch off automatically Once the cooking time has elapsed the AUTO indicator disappears and a buzzer sounds This can be switched off by pressing the A button Turn the oven function and temperature selector knobs to zero Press the M button to reset the oven to manual operation The Page 9 USERS GUIDE flashing 4 indicator will disappear The oven can now be used manually Setting the timer to turn the oven on and off automatically Press and hold the 1 button and at the same time press the or buttons to set the required cooking time Release the buttons once the time has been set The time display will show the time of day and the 4 and AUTO indicators will flash Now press and hold the TT button and at the same time press the or buttons to set the time at which cooking should end Release the buttons once the time has been set The time display will show the time of day the AUTO indicator will disappear and the 4 indicator will flash Set the oven function and temperature selector knobs to the required positions The oven will switch on at the app
8. eed at which the digits change increases the longer the or button is held Release the buttons once the time has been set to start the clock running Manual oven operation In order that the oven can be used manually the timer must be set to manual If the automatic cooking indicator 4 is flashing press the M button until the time display reads zero then press the M button again The 4 indicator will stop flashing The oven can now be used manually Setting the minute minder The minute minder can be used to time any period from 1 minute to 23 hours 59 minutes To set the minute minder press and hold the A button and at the same time press the or buttons to set the required time Release the buttons once the time has been set to start the minute minder running The time display will show the time of day and the Q indicator will appear To check the remaining time on the minute minder at any point press the M button The time display will show the remaining time on the minute minder until the button is released Once the time has elapsed the 0 indicator disappears and a buzzer sounds This can be switched off by pressing the A button Setting the timer to turn the oven off automatically Either Press and hold the 15 button and at the same time press the or buttons to set the required cooking time Or Press and hold the TT button and at the same time press the or buttons to set
9. ion we reserve the right to adjust or modify our product without prior notification Do not use the oven to heat kitchen not only does this waste fuel but the control knobs may become overheated Do not let children near the oven during use to avoid the danger of burns or injury Supervise the use of the oven by the elderly or infirm e Never store flammable materials in a drawer or cupboard beneath a built in oven as there is a risk of fire e Do not place heavy objects on the open door or sit on it as this could cause damage to the hinging e To avoid damage to the interior enamel do not place the oven pan or baking trays on the bottom of the oven and do not line the base of the oven with aluminium cooking foil e During cooking food naturally produces steam which is vented away to prevent an excessive build up within the oven As this steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discoloration of the oven exterior by cooking vapours Before first use Before using for your oven for the first time clean it thoroughly Switch off the oven at the on off isolator or remove the mains fuse before cleaning Remove any packaging and the oven accessories from the ovens Wipe the oven interior using hot water and a mild detergent Rinse carefully using a damp cloth Wa
10. ly on the lowest runner Oven accessories The oven shelves oven pans and trivets should be washed in hot water with a mild detergent then dried carefully or they can be washed in a dishwasher Cleaning the oven interior The interior of the oven has an enamelled finish In order to make cleaning easier any spillage s should be wiped away as soon as possible after they occur Clean the enamelled interior surfaces using a damp cloth and a proprietary mild cream cleaner rinse then dry carefully using a soft cloth Any burnt on soiling can be carefully removed using a plastic scourer Do not use caustic or abrasive cleaning agents knives or other metal implements as these could damage the oven Page 11 USERS GUIDE Catalytic stay clean liners optional extra Catalytic stay clean liners for the sides and rear of the oven only are available as an optional extra for some models Please contact your Rangemaster dealer for details With catalytic liners fitted only the roof floor and door of the oven require conventional cleaning see page 11 Splashes from food onto the side and rear panels are broken down during normal use of the oven at temperatures above 200 C so little manual cleaning should be necessary Do not use any type of cleaning agent on the catalytic linings or permanent damage could occur In cases of heavy soiling e g after roasting or grilling fatty meat the oven can be cleaned using an additi
11. onal special process Clean the enamelled and glass parts of the oven interior and remove the shelf supports see page 11 Close the door and switch on the oven using the fan assisted oven setting at the maximum temperature for l 1 hours depending on the level of soiling Cleaning the oven interior Once the oven has cooled the base can be wiped with a damp cloth and the shelf supports replaced see page 11 Solving problems This appliance must only be repaired by a qualified technician appointed by the manufacturer Unauthorised repairs could be dangerous and would invalidate any warranty Minor faults can be remedied as follows The oven does not work at all Check that the electricity supply is connected and switched on Has the fuse blown If so have the fuse replaced with the correct type The oven does not heat up Has a temperature been set using the temperature selector knob Has the defrost function been selected These functions do not operate with heating elements Is the oven set to automatic operation see pages 9 10 The oven heats up but the light bulb does not work The light bulb is faulty and needs replacing Please note that light bulb failure is not covered under the manufacturer s warranty Replacing the oven light bulb Warning Switch off the mains electricity supply to the oven The oven light is positioned in the top left hand corner of the oven interior If the light bulb
12. op and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function O Single Circuit Grill The centre of the grill element in the roof of the oven operates The oven should be pre heated for 5 10 minutes before use The oven pan should be used on one of the upper shelf positions Fit the handle when sliding the oven pan in or out of the oven Grilling must always take place with the oven door closed in order to ensure correct performance of this function Check your food regularly to avoid over cooking A Dual Circuit Gril Same procedure as single circuit grill but the whole grill element operates giving you a larger area for grilling Fanned grilling This function operates the fan whilst the top grill element is on It produces a more even less fierce heat than a conventional grill For best results place the food to be grilled on a grid over a roasting tin which should be smaller than a conventional grill pan This allows greater air circulation Thick pieces of meat or fish are ideal for grilling in this way as the circulated
13. ropriate time operate for the period selected on the timer then switch off automatically Once the oven switches on the AUTO indicator will flash to show that automatic cooking is in progress When the oven switches off the AUTO indicator disappears and a buzzer sounds This can be switched off by pressing the Q button Turn the oven function and temperature selector knobs to zero Press the M button to reset the oven to manual operation The flashing 4 indicator will disappear The oven can now be used manually Cancelling an automatic cooking programme An automatic cooking programme can be cancelled at any moment by pressing and holding the 1 or TT button until the time display reads zero Press the M button to reset the oven to manual operation The flashing 85 indicator will disappear The oven can now be used manually Cleaning and care Warning Switch off the mains electricity supply to the oven during cleaning Control panel and oven door front The exterior of the oven should be regularly wiped over using a soft damp cloth and a mild detergent solution rinsed then dried with a soft lint free cloth Do not allow water to run down the front of the appliance during cleaning On no account should abrasive or caustic cleaning agents be used as these would damage the surface finish Removing the oven door To aid cleaning and make access to the oven interior easier the oven door can be simply
14. s been positioned in the housing it should be secured in place at the four corners of the oven doorframe using suitable screws see diagram Ventilation The appliance housing used must provide adequate ventilation in accordance with the manufacturer s recommendations as detailed in the installation diagrams above For built in installation a minimum ventilation cut out of 400cm must be incorporated into the support shelf beneath the oven together with a 500mm x 15mm cut out along the upper edge of the housing unit s plinth A further ventilation space of 85 90mm must exist between the rear of the appliance and the back of the housing or an adjacent wall If a tall housing is to be installed flush with the ceiling a 20cm ventilation cut out must be provided at the top of the housing Page 15 Technical Data Electrical ratings Total rated load 2 95 kW Grill element 2 3 kW Upper element 2 0 kW Lower element 1 3 kW Oven interior volumes Volume 59 litres Overall appliance dimensions Height 591mm Width 598mm Depth 525mm Total appliance weight Net 42 kg Gross 39 kg AGA CONSUMERPRODUCTS Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk 09 03
15. sh the oven shelves and accessories in a dishwasher or using hot water and a mild detergent and dry thoroughly Slide the oven shelves and the oven pan onto the runners close the doors and heat the ovens to maximum temperature for 30 minutes to eliminate any residues from the manufacturing process Page 3 USERS GUIDE The Facia Panel Page 4 USERS GUIDE Light only The oven interior light comes on Base heat plus fan The fan operates with the element under the floor of the oven The oven should be pre heated before use until the temperature indicator light goes out This function is ideal for baking quiches and pastry tarts so that the base of the item cooks and crisps In this case the food should be cooked with the oven shelf on the lowest shelf position Conventional oven top and base heat This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits The oven should be pre heated before use until the temperature indicator light goes out It is recommended that food is only placed on one shelf position when cooking with the conventional heating function Do not use the lowest or highest shelf positions or the food may overcook Fan assisted oven This function operates the fan circulating air heated by the elements at the top and the base of the oven The combination of fan and conventional cooking t
16. stry 200 1 30 45 180 1 35 45 Choux pastry 200 1 20 30 180 1or1 amp 2 25 35 Puff or flaky pastry 230 1 15 30 210 lor1 amp 2 20 35 Biscuits 200 2 10 15 180 lor1 amp 2 15 20 Bread 220 1 20 40 200 1 25 45 Lasagne 200 1 30 40 180 1 35 45 Pizza 220 1 20 25 200 1 25 30 Roast beef 200 1 20 30 500g 20 180 1 20 30 500g 20 Roast pork 200 1 30 500g 30 180 1 30 500g 35 Roast lamb 190 1 25 5008 20 170 1 25 5008 25 Roast chicken 190 1 20 5008 20 170 1 20 500g 25 Roast duck 190 1 30 5008 170 1 35 5002 Roast goose 180 1 25 5008 170 1 25 5008 Roast turkey 170 1 25 5008 160 1 25 5008 Vegetable bake 200 2 30 40 180 1 35 45 Beef casserole 160 1 2 3hours 150 1 2 4hours 500g is approximately 11b 11b 20z Fan oven Temperature Conversion Chart Conventional Fan Oven When converting conventional oven recipes for use 50 C 50 C with the fan oven function the oven temperature is 75 C 70 C reduced by approximately 10 C The following chart 100 C 90 C gives a guide to correct temperatures in C 125 C 100 C Please note that the recommendations contained in 150 C 125 C these charts are given as a guide only 175 C 160 C 200 C 180 C 225 C 200 C Page 7 COOKING GUIDE Grilling in the oven Depending on the amount to be cooked select either the single or dual circuit grill Whenever the grilling function is selected set the appropriate temperature selector knob at maximum and pre heat the oven for 5 10 minutes before use Food should be arranged
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