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Rangemaster 90 Gas Range User Manual

1. f OVEN SHELF POSITIONS Food Mark fromTop Approximate Cooking Time Meat Thoroughly thaw frozen joints Beef no bone 3 3 4 30 35mins per 500g 30 35 MINS before cooking Meat may be 6 3 4 20 25mins per 500g 20 25 mins roasted at Mk 7 and the cooking f time adjusted accordingly For Lamb 3 3 4 30 35mins per 500g 30 35 mins RMRI AE TEE ERE EE 6 3 4 25 30mins per 500g 25 30 mins approx 10 min per 500g or cook at Mk 6 or 20min then Pork and Veal 3 2 3 35 40mins per 500g 35 40 mins Mk 3 for the remainder 6 3 4 25 30mins per 500g 25 30 mins Poultry Chicken 2 3kg 3 3 4 20 25mins per 500g 20 25 mins 3 p 7 For stuffed poultry you could 6 3 4 15 ene per 500g 15 20 ae SG he ee ae Turkey 4 5kg 3 3 4 25 30mins per 500g 25 30 mins then Mk 3 for remainder Don t 6 3 4 20mins per 500g 20 mins forget to include the weight of the stuffing For fresh or Turkey over 4 5kg 3 4 20mins per 500g 20 mins frozen prepacked poultry 6 4 15mins per 500g 15 mins follow instructions on the pack Th hly thaw fi It Duck duckling 3 4 25 30mins per 500g E Pate e 6 4 20mins per 500g Casseroles 1 2 3 4 2 4 hours according to recipe Yorkshire Pudding 7 2 Large tin 30 35 mins Individual 10 20 mins Fish 5 2 Fillets 15 20 mins Whole 15 20mins per 500g 5 2 Steaks according to thi
2. All external wiring must comply with the IEE Regulations for the Electrical Equipment of Buildings Connection to the electrical supply can be made with either a plug and socket or be permanently wired via a double pole switch The cooker is supplied with a 3 core cable 2m long If a replacement cable is fitted it must be 250v high temperature PVC 85 C 1mm2 Should the plug not fit the socket in your home it should be removed and replaced with a suitable plug Note If a plug is fitted which is not suitable it must be cut off and disposed of properly To avoid the risk of electrocution the plug must not be left where children might find it and plug it into a supply socket Three pin plugs to BS1363 with a capacity of not less than 13A must be used and fitted with a 13 amp fuse ASTA approved to BS 1362 After replacing the fuse the cover must be refitted If the cover is lost the plug must not be used until a replacement cover has been obtained from your supplier The colour of the correct fuse carrier is that of the coloured insert in the base of the fuse recess or stated elsewhere on the plug Always state this colour when ordering a replacement fuse carrier IMPORTANT The wires in the mains lead are coloured in accordance with the following code GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE The wires should be connected into the terminal of your plug as shown EARTH to the terminal marked E or coloured
3. CLASSIC 90 Gas Users Guide Installation amp Service Instructions U102050 06 RANGEMaster www rangemaster co uk Be safe Warning Accessible parts will become hot in use To avoid burns and scalds children should be kept away You need clean fresh air so does your cooker Burner flames produce exhaust gases heat and moisture Make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several burners on or use the cooker for a long time open a window or turn on an extractor fan For more detail see the Installation Instructions We recommend you read the General Safety Instructions section if you have not used a gas cooker before We describe some basic guidelines on how to use a gas cooker safely Gas and Electricity on Make sure that the gas supply is turned on and that the cooker is wired in and switched on The cooker needs electricity Peculiar smells When you first use your cooker it may give off a slight odour This should stop after a little use Before using for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn on the ovens and run for an hour Make sure the room is well ventilated to the outside air by opening windows or turning on a cooker hood for example We recommend that people with respiratory or allergy problems should
4. Carefully push the cooker backwards off the pack base Remove the pack base tray Position the cooker close to its final position leaving just enough space to get behind it manoeuvre the cooker Use the hotplate and griddle bowl areas Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker To set the front feet turn the bases to raise or lower Fit the Handles Remove the 4mm Allen screws from the doors with the hexagon key tool Use the screws to fit the door handles The handles should be above the fixings 4 Remove the 4mm Allen screws from the top corners of the fascia and fix the front handrail in position e D Fitting the splash back optional Remove the two fixing screws 3mm hexagonal socket head and nuts that pass through the top of the rear flue grille Hold the splash back in position From the rear refit the 2 fixing screws and nuts Fitting a stability bracket A stability bracket or chain not supplied by with the cooker should be fitted when the co
5. GREEN or GREEN YELLOW NEUTRAL to the terminal marked N or coloured BLACK or BLUE LIVE to the terminal marked L or coloured RED or BROWN 29 Electrical checks EARTH CONTINUITY CHECK The cooker must be disconnected from the power supply Set your meter to Q ohm on the X1 scale and adjust to zero if necessary Test the leads from any of the cooker s earth points e g inside electric box cover to the earth pin on the cooker s plug resistance should be less than 1 2 ohm If it is not check all the earth wires for continuity Check that all contacts are clean and tight Re check If the resistance is still greater than 1 ohm there may be a problem consult a qualified electrical engineer POLARITY CHECK The cooker must be connected to the power supply Your meter should be set on 300V ac scale Test at the cooker terminal block 1 Test leads from L to N Your meter should read approx 220 240V ac 2 Test leads from L to E Your meter should read approx 220 240V ac 3 Test leads from N to E Your meter should read approx 0 15V ac If the readings are different from these values there is an electrical fault Rectify any fault and repeat the test If necessary repeat the test at the supply system socket spur if the fault also occurs at this stage then there is a house system fault which requires attention by the Electrical Authority The customer should be warned NOT to use
6. If you are using natural gas in the UK ring British Gas Trans Co on 0800 111 999 DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS IT SHALL NOT BE USED AS A SPACE HEATER This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present The cooker should be serviced by an Authorised Person and only approved spare parts used Have the installer show you the location of the cooker control switch Mark it for easy reference Always allow the cooker to cool and then switch 22 off at the mains and before cleaning or carrying out any maintenance work unless specified otherwise in this guide All parts of the cooker become hot with use and will retain heat even after you have stopped cooking Take care when touching cooker to minimize the possibility of burns always be certain t
7. Remove the Control Panel See 2 Pull off the timer control button s Remove the timer mounting bracket assembly from the control panel by removing the fixing screws Remove the timer from its mounting bracket by depressing the plastic lugs on the timer case at the same time pulling the unit forward Reassemble in reverse order When replacing leads refer to the wiring diagram Check operation of timer BEFORE SERVICING ANY GAS CARRYING COMPONENTS TURN OFF GAS SUPPLY 6 To Remove a Thermostat Remove control panel and appropriate hotplate tray Open oven door Remove oven furniture Main RH oven Remove thermostat phial cover 2 screws Unclip the thermostat phial from the clips in the oven back Tall oven Remove the oven inner back see 18 Unclip the thermostat phial from the clips in the oven back Feed the thermostat capillary out of the oven Disconnect wiring from thermostat Remove 2 screws holding thermostat to mounting panel Fit new thermostat and reassemble in reverse order Ensure that the phial is clipped to the oven back with the phial centrally positioned between the clips Check operation of thermostat 7 To Change Grill Control Tap Remove the facia panel see 2 Lift up the RH hotplate tray front see 2 For LP cookers unplug the FSD lead from the rear of the tap Undo the gas connection to rear of valve and remove the screw s securing tap to gas rail Remove old tap discard old gasket seal Fit n
8. See the Clock section of the instructions for more information on the key lock feature of the clock Main Oven Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven The oven control settings and cooking times are intended to be used only asa guide Individual tastes may require the gas mark to be altered one gas Mark either way to get the results you want Try cooking at a higher shelf position and or higher Mark Oven cooking times and temperatures may need to be increased when other burners are in use Are the oven burner ports blocked with spilt food Steam is coming from the Tall oven When cooking foods with a high water content e g oven chips there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse The Tall oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal The knobs get hot when I use the oven or the grill can avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Don t leave the oven door open Make sure that the grill pan is pushed right back to the back stop when grilling Tall Oven Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using t
9. delay period should be coated in melted fat or immersed in a water and lemon juice solution Many frozen foods are ideal for delayed cooking and can be placed in the oven while still frozen Fruit pies custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period Whole poultry must be thoroughly defrosted before placing in the oven Check that meat and poultry are fully cooked before serving Oven cooking The wire shelves should always be pushed firmly to the back of the oven Baking trays meat tins et cetera should be placed level centrally on the oven s wire shelves Keep all trays and containers away from the sides of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 320mm 12 2 by 305mm 12 in the main oven and 232mm 9 1 3 x 321mm 12 in the Tall oven Cooking high moisture content foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to disperse When the oven is on don t leave the door open for longer than necessary otherwise the knobs may get very hot e Always leave a fingers width between dishes on the same shelf This allows the heat to circulate freely around t
10. away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 325mm 12 4 by 305mm 12 for the main oven and 230mm 9 by 320mm 12 2 for the Tall oven When the oven is on don t leave the door open for longer than necessary otherwise the knobs may get very hot e Always leave a fingers width between dishes on the same shelf This allows the heat to circulate freely around them Top view Side view e To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil e Where dishes may boil and spill over during cooking place them on a baking tray The oven is protected by a safety cut off which reduces the supply of gas to the oven if the flames go out e g an interruption to the mains supply e Plates can be warmed in the oven on the S setting The S setting can be used to keep foods hot for 3 4 hours after normal cooking without drying out or overbrowning e The Cook amp Clean oven liners see Cleaning your cooker work better when fat splashes are avoided Cover meat when cooking e Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment e If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray The Main Oven sh
11. burner will go out and the beeper will sound the beeper may be stopped by pressing the timer 9 button The flashing AUTO symbol is a reminder to reset to manual operation Pressing the reset button a once to stop the beep and a second time to return to manual turn off the oven knob CONTROL KNOB THERMOSTAT CHECK Set timer to manual Check each oven in turn Push in and turn the control knob to Mark 9 A series of sparks will occur at the oven electrode and when the oven burner lights the sparking will stop A small flame will appear on the oven burner but as this flame is sensed by the flame supervision device the gas flow will come on full after a short delay Heat each oven for 10 minutes at Mark 9 then turn to Mark 1 and check that the flame size has reduced Turn off each oven and check that the oven burner goes out Tall oven Turn on the Tall oven and check that it heats up Fitting the plinth Loosen the 3 screws along the front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws Customer care Please complete your details in the front of the installation section of these instructions Please inform the user how to operate the cooker and hand over these instructions to the user Thank you 30 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and
12. fit to new electrode Fit new electrode to burner Reassemble in reverse order Check ignition 20 To Remove Grill Door Remove L H side panel see 3 Remove the plinth 4 screws and the central vertical cover 5 screws Remove the two countersunk screws 1 each side securing the grill hinge arms to the front of the grill chamber NOTE The arms are spring tensioned Carefully remove the grill door Retain the gaskets Reassemble in reverse order ensuring that the gasket is fitted between the hinge arm and the front of the grill chamber 21 To Remove Main Oven Door Open oven door and remove Handyrack where fitted by springing one side out of the bracket on the door and sliding the other side free Support the door and remove the two screws securing the upper hinge and packing to the cooker front Remove the door from the lower hinge by lifting slightly and moving outwards Reassemble in reverse order 22 To Change Main Oven Door Outer Panel Move the cooker forward to gain access to the sides There are two types of door A Open the oven door slightly and remove the front panel fixing screws from the door top and bottom A Carefully lift off the outer door panel Remove door handle from panel by unscrewing 2 retaining nuts Fit door handle to new panel Fit panel to door Reassemble in reverse order 23 To Change Main Oven Door Latch Remove outer door panel see 15 Remove screws B hold
13. have to remove the screws to remove the oven linings Lift each side panel upwards and they will slide off the screws Then pull them forwards Once the linings are removed the oven enamel interior can be cleaned The Tall Oven To clean the oven sides slide out the shelves unhook the supports from the oven sides and lift out 19 Moving your cooker Switch off the electricity supply The cooker is heavy two people may be required to move it There are two levelling rollers at the back and also two screw down levelling feet at the front Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven Lift the front of the cooker slightly and pull forward Do not move the oven by pulling the door handles or knobs Move the oven a bit at a time checking behind it to make sure the gas hose is not caught Make sure both electricity and gas cables have sufficient slack to move the cooker forward as you go along If a stability chain is fitted release it as you ease the cooker out Don t forget to refit it when you replace the cooker When you replace the cooker again check behind to make sure that the electricity and gas cables are not caught or trapped Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on Is the clock illuminated If not there maybe something wrong with the power supply See power
14. hotplate A cap B head C notch D base E electrode When refitting the burner head make sure that the notch lines up with the electrode or hole in the base Check that the burner head is level and that the cap is fitted centrally on the burner head The Wok burner The Wok burner is a little more complicated but it also can be taken apart for cleaning Wok burner A inner burner cap B outer burner cap C inner burner head D outer burner head E Wok burner base When reassembling the Wok burner turn over the large base ring and find the D shaped area burner base underside of burner head Turn the head until the D matches the one on the burner base Turn the head over and place it on the burner base 16 A electrode notch B To fit the small inner burner find the larger electrode notch in the burner rim Line this up with the white ignition electrode and place the inner burner on the large base ring ignition electrode Now fit the two trim rings making sure that they are sitting down properly Griddle Always clean the griddle after use Allow to cool completely before removing Immerse the griddle plate in hot soapy water Use a soft cloth or for stubborn stains a nylon washing up brush NEVER USE CAUSTIC OR ABRASIVE CLEANERS AS THESE WILL DAMAGE THE SURFACE Control Panel and Doors The control panel and control knobs should only be cleaned with a soft cloth
15. other dishes can be cooked on the second shelf position of the oven or standing on the base of the oven To fit the Handyrack locate one side of it on the door bracket Then spring the other side out to clip it onto the other bracket The Main Oven light Q Press the button to turn on the oven light If the oven light fails turn off the power supply before you change the bulb See the Troubleshooting section for details on how to change an oven light bulb S Slow cooking The S setting is a very low temperature for slow cooking overnight or while you are out or at work The S setting can also be used for keeping food warm You can cook on S throughout or use a 30 minute boost period at gas Mark 6 and then S cook When roasting joints poultry or pot roasting always cook at Mark 6 for 30 minutes at the beginning of the cooking period You can S cook for periods of 6 to 12 hours This technique is particularly useful if you want to cook a dish overnight or while you are out at work during the day Frozen foods must be thoroughly thawed out before S cooking Whole poultry should not be cooked on S Chicken casseroles are fine Casseroles must be brought to boiling point on the hotplate immediately before S cooking Poultry and rolled joints should not be stuffed before cooking The stuffing should be cooked separately
16. oven burner trim re The Main Oven side linings 17 The oven has removable oven side lining panels that have been coated with special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed Cleaning Table Hotplate Part Finish Recommended Cleaning Method Hotplate Top Enamel or Stainless Steel Hot soapy water soft cloth Any stubborn stains remove gently with a nylon scourer Pan Supports Wok Cradle some models only Enamel coated Cast Iron or Stainless Steel Cif Cream Cleaner Faberge Lever and a nylon scourer Dishwasher Burner Caps Enamel Cream cleaner nylon scourer Dishwasher Burner Trim Rings some models only and Burner Head Aluminium Cif or other cream cleaner with a soft cloth Be careful not to be over vigorous Griddle Plate some models only Non Stick Surface Allow to cool Wash in hot soapy water Do not use abrasive cleaners scourers Dishwasher Outside of cooker Part Finish Recommended Cleaning Method Door Door surround and Storage Drawer exterior Enamel or paint Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent Stainless Steel E Cloth Comet or Vileda Microfibre Plus All Purpose Cloth Freudenberg Household Products LP Supermarket Sides and Plinth Painted surf
17. use the timer to turn the ovens on and off The clock must be set to the time of day before the ovens will work The cook period which is the period of time To set the time of day you want the oven to cook The stop time which is the time of day you E aag want the oven to stop cooking You cannot set a start time directly this is set Q uod automatically by setting the cooking period and QEL COD stop time _ Press and hold the Press and hold as above At the same time Cook Time 4 rec press or until the correct time shows button At the same Don t forget it s a 24 hour clock If you make a time press or A o mistake or press the wrong button turn off the until your required power supply for a minute or two and start again cook period shows O QL OO To time something that s cooking Press and hold the minute minder Stop Time button Press and hold ine a At the same time press or until OOBOOO O your required stop time shows AUTO will show in the display At the same time Set the oven to the required temperature When press or until your cooking is finished the beeper sounds the time you want to TURN THE OVEN KNOB TO 0 FIRST then cook for is shown press d once to stop the beep press i again to return to manual cooking If you are out don t worry about the beeper T a going off it stops after a while Wh
18. vacate the area for this brief period Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position pushed fully back and the grill door open Installation In the UK the cooker must be installed by a CORGI registered engineer Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance This appliance should not be installed in a boat or caravan Hotplate burners Page 4 The Griddle Page 5 The Grill Page 6 The Main Gas Oven Page 7 The Main Oven shelves Page 8 The Handyrack Page 8 The Main Oven light Page 9 S Slow cooking Page 9 The Tall Oven electric Page 10 The Clock Page 11 Cooking using the timer Page 12 Oven cooking Page 13 Main Oven cooking guide Page 14 Tall Oven cooking guide Page 15 Cleaning your cooker Page 16 Moving your cooker Page 19 Troubleshooting Page 20 General Safety Instructions Page 22 Installation Page 24 Servicing Notes Page 31 Circuit Diagram Page 36 Technical Data Page 37 Hotplate burners i A The drawing by each knob indicates which burner that knob controls Press the igniter button and push in and turn a knob
19. wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance Wipe with a clean dampened cloth then polish with a dry cloth The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Grill The face of the grill burner will darken with use this is perfectly normal Any fat or grease will burn off Do not try to clean it the small holes could get blocked and affect burner performance The grill pan and grid should be washed in hot soapy water After grilling meats or any foods that soil leave to soak for a few minutes in the sink immediately after use Stubborn particles may be removed from the grid by using a nylon brush The Ovens The Main oven Cleaning is easier if carried out while the oven is still warm Before cleaning cover the burner to prevent the burner holes becoming blocked The inside of the oven and inner door panel can be cleaned using any cleaner approved for use on enamelled surfaces Follow the manufactures instructions Take care not to disturb the oven thermostat temperature sensor at the top of the oven opening thermostat temperature sensor The enamelled oven burner trim supplied with some models only can be removed for cleaning The oven burner trim hooks onto the front of the oven burner bracket D When refitting make sure that the trim is in the middle of the front of the oven burner bracket
20. Poultry and pork should be cooked in the top half of the oven and other meats not lower than shelf position 4 A roasting joint should be covered with cooking foil or with a roasting bag to reduce shrinkage and retain juices Should further browning be necessary uncover the meat and increase the temperature to Mark 4 for a short period Cut root vegetables into small pieces unless cooking whole e g jacket potatoes Cover dishes tightly with a lid or foil to prevent evaporation and transfer of flavour Once the oven has been loaded and the S setting is in operation resist the temptation to open the oven door Heat will be lost and the cooking time extended A meat thermometer is recommended for checking that a joint or poultry is sufficiently cooked Insert the probe through the thickest part of the meat The temperatures to be expected are as follows Beef rare 60 C 140 F medium 71 C 160 well done 77 C 170 Lamb 82 C 180 F Pork fresh 88 C 190 F cured 77 C 1 170 Poultry 90 C 195 F Veal 77 C 1 170 The Tall Oven electric The clock must be set to the time of day before the ovens will work See The Clock section of these instructions for how to set the clock Before using for the first time to dispel manufacturing odours turn the oven to 230 C and run for an hour To clear the smell make sure the room is well ventilated to the outside air by open
21. ace Hot soapy water soft cloth Splashback Rear Grille Control panel Enamel or Stainless Steel Paint Enamel or Stainless Steel Hot soapy water soft cloth Cream cleaner with care if necessary Warm soapy water Do not use abrasive cleaners on lettering Control Knobs Handles Plastic Chrome Warm soapy water soft cloth Oven Door Glass Glass Lid Toughened glass Hot soapy water cream cleaner scourer if necessary Oven and Grill Part Finish Recommended Cleaning Method Sides floor amp roof of oven NOT COOK amp CLEAN OVEN PANELS see below Enamel Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURERS INSTRUCTIONS Protect the burner in gas ovens with foil whilst cleaning the oven interior Make sure you remove the foil before using the oven Cook amp Clean Oven Panels some models only Special enamel that partly cleans itself This surface cleans itself at Mk 7 and above or the panels can be removed and washed with hot soapy water and a nylon brush see The Ovens in Cleaning your cooker Oven Shelves Handyrack Grill Trivet Chrome An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill Pan Meat Tin Enamel Hot soapy water Soap filled pad Brillo Dishwasher Cleaners listed are available fr
22. ay LE EAA ou A 4 O O O O 09 After a few seconds the display will revert to show the time of day The oven and the clock oven control functions can now be used normally Cooking using the timer The timer can be used to turn just one oven or both on and off automatically The start and stop time must be the same for both ovens but different cooking temperatures can be set If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking you must wait until the timer has turned on the oven ovens first Then you can adjust either of them manually in the normal way You can set the oven to turn on any time over the following 24 hour period If you want to cook more than one dish choose dishes that require approximately the same time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slightly by cooking smaller quantities or placing in larger containers Very perishable foods such as pork or fish should be avoided if a long delay period is planned especially in hot weather Don t place warm food in the oven Don t use an oven already warm Don t use if an adjoining oven is warm Avoid using wine or beer if there is a delay period as fermentation may take place To avoid curdling cream should be added to dishes just before serving Fresh vegetables which may discolour during a
23. backsheet C earthing fixing screws On others it is a tag on the cooker backsheet It is important that the tag is on the outside and that both fixing screws are fitted A gt B gt A flue grill B cooker backsheet C earthing fixing screws Check for correct burner operation 3 To Remove Side Panels Disconnect from electricity supply Remove the Control Panel see 1 Pull the cooker forward Remove the 4 retaining screws for each panel 1 atthe front base 1 on the top and 2 at the rear Reassemble in reverse order 4 To Remove lgnition light Switch Remove the Control Panel see 1 NB The old switch may be destroyed during removal Remove the old switch from its bezel by griping the switch body behind the control panel and twisting sharply The switch bezel can then be removed by folding back its locking wings and pushing forward Fit the new bezel to the control panel by first lining up the raised key on its body with the cutout in the control panel and pushing it in from the front Assemble the new WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished switch to the bezel by lining up the key sections and pushing home Fit the new button by pushing in from the front Replace Control Panel in reverse order and test for ignition 5 To Remove Clock Disconnect from electricity supply
24. ckness Cakes very Hen CO Civ i 1 4 45 50mins per 500g of mixture wedding etc me ae en two tier cooking leave at Fruit 180mm tin 2 4 2 to 2 2 hours least one runner space between Fruit 230mm tin 2 4 Up to 31 2 hours shelves Position the baking tray f with the front edge along the Madeira 180mm 3 4 80 90 mins frontor ine oven shalt Queen cakes 5 2 amp 4o0r3 15 25 mins Rich fruit cakes made with self f raising flour should be cooked Scones 7 2 amp 4or3 10 15 mins on Mk 4 for the first half hour at Victoria sandwich least and then finished at the 180mm tin 4 2 amp 4or3 20 30mins SNY SNOWN 230mm tin 4 2 amp 4or3 30 40 mins Desserts If cooking more than one tart at Shortcrust tarts 6 2 amp 4 40 60 mins on pre heated tray the same time swap them over Fruit pies 6 2 3 35 45 mins at approx 25 mins For even browning the maximum size of Tartlets 6 2 3 10 20 mins according to size baking tray recommended is Flaky rough puff 7 2 3 4 20 40 mins according to size 325mm x 305mm This ensures free heat circulation Puff pastry 8 2 3 4 20 40 mins according to size If cooking a two tier load when Meringues Ss 3 11 2 to 2 hrs the top tray is removed the tray in the lower position should be Baked egg custard 3 3 45 60 mins raised to the higher shelf or Baked sponge pudding 5 3 40 45 mins the trays interchanged for the Milk pudding 1 2 3 2 3 hrs remaining cooking time 14 Tall Fan electric Oven cooki
25. crews that were hidden by the handrail end brackets Pull off all the control knobs Lift the control panel pull forward Disconnect the wiring from the rear Reassemble in reverse order When replacing leads refer to the wiring diagram Check operation of timer 2 To Remove Hotplate Trays Disconnect from electricity supply Pull the cooker forward to gain access to the rear Left hand tray From the rear remove the screws securing the flue grille to the hotplate tray Remove pan supports burner heads and caps Remove the 4 screws and washers holding the hotplate tray to the frame Raise the front of the hotplate then withdraw 31 Right hand tray From the rear remove the screws securing the flue grille to the hotplate tray If the LH hotplate has not been removed slacken the screws holding the L H tray Remove pan support burner head caps and trim rings Remove the screws holding the Wok burner to the hotplate Remove the 4 screws and washers holding the RH tray to the frame Taking care not to damage the Wok burner electrode lift tray and withdraw Reassemble in reverse order ensuring that the leads are reconnected When replacing the RH hotplate take care not to damage the ignition electrode of the Wok burner It is important that the rear fixing screws are refitted as they from part of the cooker earthing On some models there is a separate plate A ome B gt C C A flue grill B cooker
26. cross support and burners clear The burners are fixed to the cross supports with 2 screws Remove the appropriate burner and fit the new one Reassemble in reverse order Check burner operation is satisfactory RH Wok burner Disconnect the burner feed pipes at the burner Fit the new one and reassemble in reverse order Check burner operation is satisfactory 12 To Change Grill Injector Remove the hotplate control panel see 1 spring clip grill injector holder Lift up the spring clip retaining the grill injector holder and slide the injector holder out of the burner venturi Remove grill jet from adaptor and fit new jet see table below for correct jet Put the injector holder back in the burner venturi 32 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished 13 To Change Grill Burner Remove grill injector see 12 grill electrode plate fixing screw position of grill burner fixing screws front shield fixing screws grill venturi Oou Remove the 2 screws holding the front shield and remove the shield Turn the grill venturi clockwise to clear the front cross member lift up and remove For models with ignition disconnect the electrode lead and remove the screw holding the plate around the grill electrode Support the grill bur
27. d not be placed on a base A clearance of 130mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open Unpacking the Cooker Do not take any packaging off the cooker until it is directly in front of the place it is to be installed unless it will not fit through a door in its outer packaging See the loose unpacking sheet 26 Moving the Cooker The cooker is very heavy Take great care We recommend two people manoeuvre the cooker Ensure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around You will need the levelling tool From the back tilt the cooker forward and remove the rear half of the polystyrene base pack Repeat from the front and remove the front half of the poly base LOWER THE TWO REAR ROLLERS First fit the levelling tool on the hexagonal adjusting nut as shown below O amp en Make 10 complete 360 turns clockwise This means turning and removing the levelling tool 20 times Make sure you lower BOTH REAR ROLLERS There are two adjusting nuts one for each roller at both the front bottom corners of the cooker 27 Unfold the rear edge of pack base tray Open the grill door and the Tall oven door Grip under the facia panel and lift the front of the cooker
28. e shelves Keep all trays and containers away from the sides of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 230mm 9 by 320mm 12 2 for the Tall oven and 325mm 12 4 by 305mm 12 for the Main oven AS e Always leave a fingers width between dishes on the same shelf This allows the heat to circulate freely around them e To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil e Where dishes may boil and spill over during cooking place them on a baking tray 10 Tall oven shelves To stop automatically The tall oven is Use when you have started the oven manually supplied with four normal cooking Press and hold the shelves Stop Time button Ato A and a plate warming OOOO OO shelf J At the same time press or until your required Stop Time shows AUTO will show in the display When your cooking is finished the beeper sounds TURN THE OVEN KNOB TO 0 FIRST then press once to stop the beep press M again to return to manual cooking The Clock To start and stop the oven automatically Before you set the clock you must have two numbers clearly in mind When using the tall oven you can cook on all four shelves at the same time but make sure they are well spaced out to allow the hot air to circulate You can
29. eaning The Grill Caution Accessible parts may be hot when the grill is in use Young children should be kept away 1 The burner does not glow red food cooks from the heat of the flame The first time you light the grill there may be a little smoke given off this is perfectly normal Remove the pan from the bottom of the grill compartment 3 After placing your food on the grill tray pan slide the grill pan onto the side supports just below the burners Make sure it is pushed right in and touches the back stop eZ _ _ 4 ee Make sure the grill pan is pushed right in and touches the back stop Never close the grill door while the grill is on Natural gas 5 Press the igniter button and press in and turn the grill knob to the large flame symbol 4 When the flame lights release the igniter button LP Gas 5 ry The grill has a special safety device that stops the flow of gas to the grill if the flame goes out Turn the knob to the large flame symbol 4 Press the igniter button Press in the grill knob this lets gas through to the burner Keep holding the grill knob pressed for about 10 seconds If when you let go of the control knob the burner goes out the safety device has not held in Turn off the grill and wait one minute then try again this time holding in the button for slightly longer 6 The low position mark
30. ed with the small flame symbol is beyond high not between high and off high Pos 7 The grill pan grid can be turned over to give two grilling positions r For best results especially on toast preheat the grill with the grill pan in the cooking position for two minutes before use The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat After placing your food on the grill pan grid slide the grill pan onto the side supports just below the burners Adjust the flame height to suit by turning the knob Don t leave the grill on for more than a few moments without the grill pan underneath it You can brown the top of dishes cooked in the oven under the grill Remove the grill trivet and place the dish onto the base of the grill pan Slide the grill pan along the floor of the grill cavity The Main Gas Oven The clock must be set to the time of day before the ovens will work See The Clock section of these instructions for how to set the clock Before using for the first time to dispel manufacturing odours turn the ovens to Mark 7 and run for an hour Make sure the room is well ventilated to the outside air by opening windows or turning on a cooker hood for example We recommend that people with respiratory or allergy problems should vacate the area for this brief period 1 Push in and turn the knob controlling the oven to Gas Mark 9 The oven
31. egulations Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation In the UK The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 2000 All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window The cooker should not be installed in a bedsitting room with volume less than 20m If it is installed in a room of volume less than 5m an air vent of effective area 100cm is required if it is installed in a room of volume between 5m and 10m8 an air vent of effective area 50cm is required while if the volume exceeds 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 2000 should be consulted to determine the requisite air vent requirements Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower NOTE An appliance for use on LPG shall not be installed in a room or internal space below ground level e g in a basement All models are supplied set for use on either group H natural gas or for use on LP gas They cannot be converted from one gas to the other This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or
32. elves N 4 Shelf guard p front the shelf guard should be at the back pointing upwards The oven shelves can be easily removed and refitted Pull the shelf forward EEE until the back of the j ey shelf is stopped by the Saal shelf stop bumps in the gt oven sides Lift up the front of the shelf so the back of the E shelf will pass under Eo the shelf stop and then 1 pull the shelf forward 7 J Pan To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back The Handyrack The maximum weight that can be held by the Handyrack is 5 5kg 12lb It should only be used with the supplied meat tin which is designed to fit the Handyrack Any other vessel could be unstable The Handyrack fits to the left hand oven door only Food cooking on it is easy to attend to because it s accessible when the door is open It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position of the oven or standing on the base of the oven When the Handyrack is used in its lowest position
33. en you return You can check time remaining by pressing TURN THE OVEN KNOB TO 0 FIRST then and cancel the beeper by pressing press d twice to return to manual cooking 11 AUTO is showing you want to reset to manual cooking When cancelling an automatic setting any cooking time already set must be returned to 0 00 before you can return to manual by pressing the d button Clock Special Features Key Lock When the key lock is activated the clock can be operated as usual but the oven is locked and will not come on This means that your child could select a cook program but the program will not be activated and oven will not be switched on To activate the key lock Make sure that the clock is in manual mode and cancel any active programs Atv M QEL CC 0 ri li Hold the Minute Minder 2 and Cooktime buttons for about 8 seconds On will appear on the display Press the button once Of will appear on the display PEEL A So A The clock oven control functions are now locked After a few seconds the display will revert to show the time of day and the key symbol 7 To turn off the key lock Hold the Minute Minder 2 and Cooktime 5 buttons for about 8 seconds l g li i tret ou A A OAO erore Of will appear on the display 12 Press the button once On will appear on the displ
34. essary The specification of this cooker should not be altered This appliance is heavy take care when moving it When the cooker is not in use ensure that the control knobs are in the off position Installation You must be aware of the following safety requirements amp regulations Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance In the UK the regulations and standards are as follows In your own interest and that of safety it is law that all gas appliances be installed by competent persons CORGI registered installers undertake to work to safe and satisfactory standards Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution This appliance should not be installed in a boat or caravan The cooker must be installed in accordance with gt All relevant British Standards Codes of Practice in particular BS 5440 Part 2 2000 gt or Natural Gas BS 6172 1990 and BS 6891 1998 gt For LP Gas BS 5482 1 1994 when the installation is in a permanent dwelling gt The Gas Safety Installation and Use regulations 1998 gt The relevant Building IEE r
35. ew gasket seal to new tap Reassemble in reverse order Check tap is adjusted for correct gas Check appliance is gas sound 8 To Change Control Taps Remove the Control Panel see 1 Lift up the appropriate hotplate tray front see 2 Undo compression fitting at the rear of the tap Remove the fixings that secure the tap to the gas rail Remove the tap Remove and discard the gasket seal Fit new gasket seal to replacement tap Re assemble in reverse order Check the appliance is gas sound Check hotplate ignition 9 To Change Hotplate Burner Injector Remove burner cap and head Remove old jet Fit new injector Reassemble in reverse order Check appliance is gas sound 10 To Change Hotplate Burner Electrode Lift off pan supports remove burner cap Remove the screw holding the electrode Pull electrode vertically up sufficiently to grip the lead between thumb and forefinger Pull off the electrode but keep hold of the lead Fit new electrode to the lead Fix electrode in burner with screw Replace burner cap Check the burner ignition Replace pan supports 11 To Remove or Change a Hotplate Burner Remove the hoiplate tray see 2 LH hotplate burners Remove heat shield 2 screws The burners are mounted in 2 s on cross supports Disconnect the burner feed pipes at the burners Remove the screw on the right holding the cross support Slide the support to the right to release in from the left hand location Lift the
36. fficult to give precise dimensions Ideally the house supply bayonet should be in the shaded area shown in the diagram Although a 3ft hose can be used a 3ft6 or 4ft hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards The connector is located just below the hotplate level at the rear of the cooker For Natural Gas the flexible hose must be in accordance with B S 669 For LP Gas it should be capable of 50mbar pressure 70 C temperature rise and carry a red stripe band or label 28 If in doubt contact your supplier Screw the threaded end of the hose into the gas inlet in the underside of the connector block on the back of the cooker After completing the gas connection check the cooker is gas sound with a pressure test Pressure testing The gas pressure can be measured at one of the LH hotplate burner injectors Lift off a burner head Fit the pressure gauge to the injector Turn on the hotplate burner and turn on and light one of the other hotplate burners For Natural Gas cookers the pressure should be 20mbar For LP Gas cookers the pressure should be 29mbar for Butane 37mbar for Propane Reassemble burner top making sure it is reassembled in the correct way on the burner body Electrical Connection WARNING THIS COOKER MUST BE EARTHED
37. gain access to the rear See Moving the Cooker in installation section Remove the screws securing the cover box to the backsheet Disconnect solenoid leads at generator or generator and inline connector and remove earth lead from earth screw Unclip wires from cable ties Open oven door remove oven furniture Remove the FSD probe from the probe bracket Pull probe clear from the bracket From the rear of cooker carefully withdraw capillary Disconnect the tubes from the FSD inlet and outlet Remove FSD adaptor locknut and remove assembly from bracket Fit new assembly and secure to bracket with FSD adaptor locknut Ensure that the capillary passes through clearance hole in the backsheet Fit probe into bracket by inserting end into bracket hole Locating small ferule in spring clip by positioning it below the clip and lifting upwards at the same time as prising the spring clip open until it clips into position bracket hole Ss Replace leads refer to wiring diagram Replace wires in cable ties Check appliance is gas sound Refit cover box Check for correct operation of solenoid FSD WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished 19 To Change Main Oven Electrode Remove oven burner see 15 Remove screw and nut securing the electrode to the burner Pull lead from back of electrode and
38. gas before servicing Check appliance is safe when you have finished Servicing Notes When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion When checking for gas leaks use a liquid leak detector at all joints and connections to check for leaks in the system Use a product specifically manufactured for leak detection In GB refer to BS 6891 in IE refer to the current edition of IS 813 Leak testing of the appliance shall be conducted in accordance to the manufacturer s instructions CAUTION DO NOT USE A FLAME TO CHECK FOR GAS LEAKS Do not use re conditioned or unauthorised gas controls Disconnect from electricity supply before commencing servicing particularly before removing any of the following control panel side panels cooktop tray or any of the electrical components or cover boxes Before electrical reconnection check that the appliance is electrically safe 1 To Remove the Control Panel Disconnect from electricity supply Open the oven door amp grill door and remove the fixing screws underneath the control panel The screws directly below the clock are for the clock fixing bracket don t remove them at this stage Some models have a plate under the control panel held in place by the bottom fixing screws Remove the handrail by removing the 2 end bracket fixing screws Remove the 2 cross headed s
39. gr Grey or Orange r Red v Violet Ww White Alternative colour Brown White Mains Terminal 36 Technical Data This cooker is designed for use on either NATURAL GAS Cat 12H at 20mbar or LP GAS Cat 13 Butane 29mbar Propane 37mbar NB THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELS AND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER INSTALLER Please leave these instructions with the User DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening Country of Destination GB Natural Gas 20mbar_ 220 240V 50Hz Butane 29mbar _ See appliance data badge for test pressures Dimensions Connections Rp 2 at rear right hand side 220 240V 50Hz Ratings Hotplate internal 80 internal 54 Wok burner aie external 129 Se ienegi external 77 3 0kW 3 0kW 210g h 1 7kW 1 7kW 119g h 68 Small Burner 1 0kW 1 0kW 70g h Main Oven 3 2kW 2 9kW 224g h Grill 27w 273W 19297 Gas burner inputs based on Gross Calorific Value Tall Oven 2 5kW Energy efficiency class on a scale of A more efficient to G less efficient OO Bo O O Energy consumption based on standard load 0 95kWh Usable volume litres Size Maximum total electrical load at 230V 2 6kW approximate total including oven light oven fan etc 37 cE RANGEmaster Clarence Street Royal Leamington Spa Warwickshire CV31 2AD E
40. hat the controls are in the OFF position and that it is cool before attempting to clean the cooker Avoid touching heating elements Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Never operate the cooker with wet hands Do not use a towel or other bulky cloth in place of a glove They might catch fire if they touch a hot surface Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface Do not use unstable saucepans and position the handles away from the edge of the hotplate The appliance is not intended for unsupervised use by young children or infirm persons Babies toddlers and young children should not be allowed near the cooker at any time They should never be allowed to sit or stand on any part of the appliance Teach them not to play with controls or any other part of the cooker Never store anything of interest to children in cabinets above a cooker children climbing on the cooker to reach them could be seriously injured Clean only parts listed in this guide In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Always keep combustible wall coverings or curtains etc a safe distance away from your cooker For more deta
41. he recommended temperatures and shelf positions See the Oven cooking guide section of these instructions The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want Try cooking at a higher temperature setting The oven is not cooking evenly Do not use a tin or baking tray larger than 340mm x 305mm in the main oven or 232mm x 321mm in the Tall oven If you are cooking a large item be prepared to turn it round during cooking 20 If more than one shelf is used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven not coming on when turned on manually Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Is the clock flashing 0 00 If so set it to the correct time of day Has the Timer been set to AUTO by mistake If AUTO is sho
42. hem e The Cook amp Clean oven liners see Cleaning your cooker work better when fat splashes are avoided Cover meat when cooking L e To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment e If you want to brown the base of a pastry dish preheat a baking tray for 15 minutes before placing the dish in the centre of the tray e Where dishes may boil and spill over during cooking place them on a baking tray The oven control settings and cooking times given in the tables on the following pages are intended to be used only as a guide Individual tastes may require the temperature to be altered to provide a preferred result When baking in the right hand Tall oven use the minimum cooking time shown in the table Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fanned oven does not vary with height in the oven SO you can use any shelf Always leave at least one runner space between shelves when 2 tier cooking Place baking trays individual cake tins or baking dishes centrally on the oven shelf For best results pre heat the oven for 15 minutes 13 Main Gas Oven cooking guide WS Qo N m Gas Shelf Position
43. hem off while the enamel is still warm The Griddle The griddle fits a single pan support front to back It is designed for cooking food on directly Don t use pans of any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils 2 Don t put it crossways it will not fit properly and will be unstable Don t put it on the Wok burner it is not designed to fit the Wok burner pan support Position the griddle over the hotplate burners resting on the pan support The griddle can be lightly brushed with cooking oil before use Light the hotplate burners Adjust the flame heights to suit 4 Preheat the griddle for a maximum of 5 minutes before adding food Leaving it longer may cause damage You can reduce the heat by turning the control knobs towards the lower position marked with the small flame symbol Always leave space around the griddle for the gases to escape Never fit two griddles side by side Large pans should also be spaced well apart The maximum pan base diameter is 250mm yy Use the following heat settings as a guide for griddle cooking High medium Drop scones Bacon Chops Steak Burgers Medium low Potato cakes Eggs Fish cakes Experience will soon familiarise you with the correct setting to use for cooking After cooking allow the griddle to cool before cl
44. il see the Installation section of these instructions Do not store or use flammable liquids or materials in the vicinity of this appliance This includes some cleaning solvents and chemicals used in dry cleaning Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Never wear loose fitting or hanging clothes while using the appliance Be careful when reaching for items stored in cabinets over the hotplate Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns Take great care when heating fats and oils as they will ignite if they get too hot Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Never leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moist
45. ing latch assembly to inner door panel Fit new catch and reassemble in reverse order Check correct door operation 24 To Change Oven Door Seal Open oven door The seal is held in place by small hooks on the rear face At the corner pull seal diagonally away from the door centre until that hook is released Proceed to the next hook and release it in a similar way and so on Use force if the hooks are stiff as the old seal will be discarded When fitting new seal position the seal join at the bottom Hook the new seal in one of the corner holes of the door and proceed round the door snapping in each hook in turn 25 To Adjust Main Oven Door Catch Keep Open oven door slacken off locknut at base of keep and screw in or out as required until required fit is obtained Retighten locking nut 26 To Remove Fan Oven Inner Back Open RH oven door and remove 4 screws and washers securing the inner back to the back of the oven Carefully lift away the inner back Reassemble in reverse order making sure that the 4 screws and washers are fully tightened 27 To Remove Tall Oven Door Open oven door support the door and remove the two screws securing the upper hinge and packing to the cooker front Remove the door from the lower hinge by lifting slightly and moving outwards Reassemble in reverse order 28 To Change Tall Oven Door Outer Panel Remove oven door see 16 Lay door face down ona suitable surface and remove 2 sc
46. ing windows or turning on a cooker hood for example We recommend that people with respiratory or allergy problems should vacate the area for this brief period 1 2 The oven indicator light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking When cooking foods with high water content e g oven chips there may be some steam visible at the grille at the rear of the hotplate This is perfectly normal 4 The fan in the oven circulates hot air continuously which means faster more even cooking The recommended cooking temperatures for a fanned oven are generally lower than a non fanned oven 5 The fan only setting The fan circulates air inside the oven but the heating element is not turned on This setting is useful for defrosting small quantities frozen foods Whole chickens and large joints of meat should be defrosted in the refrigerator Do not defrost in a warm oven or whilst the adjoining oven is hot When the oven is on don t leave the door open for longer than necessary otherwise the knobs may get very hot Cooking high moisture content foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to disperse The wire shelves should always be pushed firmly to the back of the oven Baking trays meat tins etcetera should be placed level centrally on the oven s wir
47. isconnect the 3 terminals connected to the fan noting their position Remove oven inner back see 15 Hold the fan blade and remove the centre nut left hand thread 2 brass washers fan blade and circlip Unscrew fan retaining nuts and washers 3 off each and lift the fan away from the rear of the cooker Fit new fan and reassemble in reverse order Check operation of oven 32 To Remove Tall Oven Element Disconnect from electricity supply Pull cooker forward to gain access to the rear Remove screws securing the electric cover to the back sheet and remove cover Disconnect the 3 terminals connected to the element noting their position Remove oven inner back see 15 Remove 2 screws from the top of the element and 1 from the bottom of the element in side the oven Lift out carefully refit new element reassemble in reverse order Check operation of oven 25 To change Main oven light bulb Remove the oven inner back see 15 The oven light cover is now accessible Unscrew the cover Unscrew the bulb Fit an Edison screw fitting 15w 240v lamp FOR OVENS It must be a special bulb heat resistant to 300 C 35 Circuit Diagram Tall oven Thermostat Thermostat switch Oven light Ignition switch switch or br br br p e or 1 2 Tall oven Element ee j or K Tall oven fan Main Oven solenoid Ignition generator b br Brown
48. liability claim 24 Dear Installer Thank you Installer s Name Installer s Company Installer s Telephone number Before you start your installation please complete the details BELOW If your customer has a problem relating to your installation they will be able to contact you easily You will need the following equipment to complete the cooker installation satisfactorily Wo STABILITY BRACKET GAS PRESSURE TESTER FLEXIBLE GAS HOSE MULTIMETER If the cooker is to be It is important the gas supplied with gas through pressure is set correctly a flexible hose a stability bracket or chain must be fitted These are not supplied by with the cooker but are available at most builders merchants Must be in accordance with for electrical checks the relevant standards For Make sure the installation is LP Gas it should be suitable electrially safe for LPG capable of 50mbar pressure 70 C temperature rise and carry a red stripe band or label A hose is not supplied by with the cooker You will also need the following tools 1 Electric drill 5 2 Masonry drill bit amp Rawlplugs 6 only required if fitting the cookerona 7 stone or concrete floor 8 9 3 Steel tape measure 4 Cross head screwdrive Flat head screwdriver Spirit level Pencil Adjustable spanner Screws for fitting stability bracket 25 Positioning the Cooker Checking the parts The diagrams be
49. low show the minimum recommended distance from the cooker to nearby surfaces The hotplate surround should be level with or above any adjacent work surface Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25mm A minimum space of 650mm is required between the top of the hotplate and a horizontal combustible surface 910mm min 410mm min 1 00000 wy sof Any cooker hood should be installed in accordance with the hood manufacturer s instructions Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature For safety reasons curtains must not be fitted immediately behind the cooker We recommend a gap of 910mm between units to allow for moving the cooker If a flush fit is required fit the cooker up to the unit at one side then fit the unit the other side Do not box the cooker in it must still be possible to move the cooker in and out for cleaning and servicing The cooker shoul
50. ner from below and remove the two screws under the foil wrap securing grill burner the top of grill chamber Remove grill burner Reassemble in reverse order taking care not to damage the grill electrode where fitted 14 To Change Grill Electrode Remove the grill burner see 13 Withdraw electrode and pull off electrode lead Fit lead to new electrode Reassemble in reverse order and check ignition is satisfactory 15 To Remove Main Oven Burner Open oven door and remove oven furniture Remove securing screw at the right hand end The burner is held in place by dimples in the mounting bracket Slide the burner to the left and lift up taking care not to disturb the flame supervision device probe position Reassemble in reverse order Check the flame supervision device probe has not been disturbed 33 16 To Change Main Oven Burner Assembly oven burner assembly fixing screw tube nut Open oven door Disconnect the tube nut and tubing Remove screw holding the oven burner assembly and withdraw complete assembly Remove oven burner Fit oven burner to new assembly Replace complete assembly in the oven Reconnect tube nut Check appliance is gas sound Check correct flame supervision device operation 17 To Change Oven Burner Injector The jet is fixed to the oven burner Change the oven burner assembly see 16 18 To Change an Oven FSD Solenoid Move the cooker forward to
51. ng guide Tall Oven Food Temperature Approximate Cooking Time Fish 180 C Fillets 15 20mins 180 C Whole 10mins per 500g 10mins 180 C Steaks according to thickness Roast Meats Beef with bone 150 C 20 25mins per 500g 20 25mins 190 C 15 20mins per 500g 15 20mins Beef without bone 150 C 30 35mins per 500g 30 35mins 190 C 20 25mins per 500g 20 25mins Lamb 170 C 30 35mins per 500g 30 35mins 190 C 25 35mins per 500g 25 30mins Pork 150 C 35 40mins per 500g 35 40mins 190 C 25 30mins per 500g 25 30mins Stuffed and rolled Add approx 10 mins per 500g to above cooking times or cook at 200 C for 20mins then 160 C for remainder Thoroughly thaw frozen joints and poultry before cooking Poultry Chicken 150 C 20 25mins per 500g 20 25mins 190 C 15 20mins per 500g 15 20mins Turkey 150 C 20 25mins per 500g 20 25mins 190 C 15 20mins per 500g 15 20mins Stuffed Poultry Cook at 200 C or at 200 C for 20mins then 160 C for remainder Prepacked fresh or frozen follow packers cooking times Casserole 140 C 2 4hrs according to recipe Yorkshire Pudding 200 C Large tin 30 35mins Individual 10 20mins Cakes Very Rich Fruit 140 C 45 50mins per 500g mixture Rich fruit 180mm 145 C 2 2 3hrs Madeira 180mm 150 C 80 90mins Queen Cakes 180 C 15 25mi
52. ngland Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk www rangemaster co uk AGA FOODSERVICE GROUP
53. ns Scones 210 C 10 15mins Victoria Sandwich 170 C 20 30mins Pastries Plate Tart 190 C 45 50mins Interchange after 25mins Fruit Pie 190 C 35 40mins Tartlets 190 C 15 20mins according to size Puff Pastry 200 C 20 40mins according to size Bread 200 C 20 30mins Meringues 100 C 2 2 ohrs Puddings Baked Egg Custard 150 C 45mins 1hr Baked sponge pudding 180 C 40 45mins Milk pudding 150 C 2 3hrs 500g is approximately 11b 1lb 202 15 Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply Remember to switch on the electricity supply before use Never use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt Don t mix different cleaning products they may react together with hazardous results Recommended cleaning materials are shown in the table at the end of this section If you want to move your cooker for cleaning see the section called Moving your cooker All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance For cleaning materials see the Cleaning Table at the end of this section Hotplate burners Some models have a separate trim ring which fits on the burner head The burner heads and caps can be removed for cleaning Make sure they are absolutely dry before replacing The LH
54. oker is connected to a flexible gas supply When fitting a stability bracket read these instructions together with the leaflet supplied with the bracket Fi Wall Face lH e S a l 500 l ee eee eo Levelling Feet re f Pencil line on floor 1 Place the cooker in its intended position and level the cooker 2 Draw a pencil line 70mm from the front edge of the levelling feet 3 Mark the centre line for the bracket by measuring 550mm from the left hand side of the cooker 4 Lower the front roller and move the cooker forward 5 Measure back from the pencil line 550mm to locate the front edge of the bracket Fix the bracket to the floor 6 Measure the height from floor level to engagement edge in back of cooker Add 3mm to this dimension and assemble the stability bracket to this height i e from floor level to underside of the top member and ensure the bracket does not foul the oven burner assembly back of cooker stability backet Gas Connection A hose is not supplied by with the cooker The Gas supply needs to terminate with a down facing bayonet The rear cover boxes limit the position of the supply point view from the rear A position for gas supply connector B appliance gas inlet Because the height of the cooker can be adjusted and each connection is different it is di
55. om Supermarkets or electrical retailers as stated Cleaner manufacturer in Italics For enamelled surfaces use a cleaner that is approved for use on vitreous enamel The vitreous enamel association approved cleaners Contact has a list of them via their website www ive org uk or telephone 01527 893031 Regular cleaning is recommended For easier cleaning wipe up any spillages immediately To help keep your oven clean cover meat when roasting with foil or use a roasting bag Brush vegetables with fat before placing around the meat The self cleaning panels work better above gas Mark 6 If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at Gas Mark 7 for about one hour This will ensure the self cleaning panels are working effectively Don t use steel wool Brillo or any other materials that will scratch the surface Don t use oven cleaning pads Before cleaning the oven cover the burner at the rear to stop the holes getting blocked as you clean If they are accidentally blocked clean them out with thin wire such as fuse wire Removing the Main Oven Linings The lining panels can be removed for cleaning and for cleaning behind Remove the shelves first Each side of the oven is fixed with four fixing screws You don t
56. rews from bottom edge of door and 2 screws from inside face of door Remove outer door panel Remove door handle by unscrewing 2 screws Remove 2 cross headed screws holding door handle fixing bracket to door panel Fit door handle bracket and door handle to new panel 34 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished Fit panel to door Reassemble in reverse order 29 To Change Tall Oven Door Magnetic Latch Remove the control panel see 4 Remove the plinth 3 screws and the central vertical cover 5 screws Prize the retaining clip off the magnet unit Fit new unit and retaining clip Reassemble in reverse order Check correct door operation 30 To Change Ignition Generator Disconnect from electricity supply Pull cooker forward to gain access to the cover box at the rear of the cooker Remove the screws securing the cover and lift clear Pull off all the leads to the generator noting their positions Slacken the two screws holding generator to cooker and remove generator Fit new generator to cooker and replace leads Reassemble in reverse order Refer to wiring diagram Check ignition performance 31 To Change Fan in Tall Oven Disconnect from electricity supply Pull cooker forward to gain access to the rear Remove screws securing the electric cover to the back sheet and remove cover D
57. supply section further on Are the sparker ignition electrode or burner slots blocked by debris Is the burner trim correctly located Are the burner caps correctly located See the section entitled Cleaning your cooker Hotplate burners will not light If only one or all the hotplate burners will not light make sure that the parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances you may have are working Do the burners spark when you push the button If not check the power is on is the clock illuminated Grill Ignition faulty Is the power on Is the clock illuminated If not there maybe something wrong with the power supply See power supply section further on Grill not cooking properly Are you using the pan and trivet supplied with the cooker Is the pan being used on the runners not the floor of the compartment Is the grill tray pushed fully back to stop Main Oven ignition faulty Is the power on Is the clock running if not there may be something wrong with the power supply See the section on Checking the power supply Check that the electrode and burner slots are not blocked by debris Has the Timer been set to auto by mistake or after a power cut Has the Timer been set correctly but oven tap not left OFF by mistake Is the key symbol 1 showing in the display
58. the appliance until this examination has been carried out Grill check Open the grill compartment door Natural gas models Press in the grill knob turn to the large flame symbol 4 and press the igniter button or light with a match LP gas models LP gas models have an FSD with stops the flow of gas to the grill if the flame goes out Turn the knob to the large flame symbol 4 Press in the grill knob This lets gas through to the burner Keep holding the knob pressed in and press the igniter button or light with a match Keep holding the button for about 10 seconds If when you let go of the control knob the burner goes out the safety device has not held in Turn off the grill and wait one minute then try again this time holding in the button for slightly longer Hotplate check Check each burner in turn Push in each knob and turn it to the large flame symbol Press the ignition button release the button when the burner lights Fitting the oven burner trim main gas oven only supplied with some models only o O The loose oven burner trim hooks onto the front of the oven burner bracket B oven burner trim oe Main Oven check The clock must be set to the time of day before the ovens will work Aso MA AEX exe Press and hold as above At the same time press or until the correct time shows Don t forget it s a 24 hour clock If you make a mistake or press the wrong bu
59. tivity residual current device RCD the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping In these instances the cooker circuit may need to be protected by fitting 100mA device This work should be carried out by a qualified electrician Power failure In the event of a failure in the electrical supply the hotplate may be lit using a match If there is an installation problem and I don t get my original installer to come back to fix it who pays You do Service organisations will charge for their call outs if they are correcting work carried out by your original installer It s in your interest to track down your original installer What cleaning materials are recommended for the cooker See the Cleaning your cooker section for recommended cleaning materials We do not recommend Mr Muscle as it contains chemicals that may damage the surfaces of your cooker A General Safety Instructions In the UK the cooker must be installed by a CORGI registered engineer The installation must be in accordance with the installation instructions and comply with the relevant regulations and also the local gas and electricity supply companies requirements If you smell gas Don t turn electric switches on or off Don t smoke Don t use naked flames Do turn off the gas at the meter or cylinder Do open doors and windows to get rid of the gas Call your gas supplier
60. to the large flame symbol 4 Alternatively light with a match Adjust the flame height to suit by turning the knob On this cooker the low position is beyond high not between high and off The small flame marks the low position Turn the knob towards it after the contents of a pan have boiled 3 Make sure flames are under the pans Using a lid will help the contents boil more quickly Pans and kettles with concave bases or down turned base rims should not be used LX 4 Simmering aids such as asbestos or mesh mats are NOT recommended They will reduce burner performance and could damage the pan supports 7 5 p Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers The minimum pan diameter recommended is 120mm Pans and kettles with down turned base rims should not be used The Wok burner is designed to provide even heat over a large area It is ideal for large pans and stir frying For heating smaller pans the smaller burners may be more efficient If a burner flame goes out turn the control knob off and leave it for one minute before relighting it You can remove the burner parts for cleaning see the Cleaning your cooker section of these instructions You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur Try to wipe t
61. tton turn off the power supply for a minute or two and start again CONTROL KNOB THERMOSTAT CHECK If AUTO is flashing press and release the manual M button Check each oven in turn Push in and turn the control knob to Mark 9 A series of sparks will occur at the oven electrode and when the oven burner lights the sparking will stop A small flame will appear on the oven burner but as this flame is sensed by the flame supervision device the gas flow will come on full after a short delay Heat each oven for 10 minutes at Mark 9 then turn to Mark 1 and check that the flame size has reduced Turn off each oven and check that the oven burner goes out TIMER AND SOLENOID CHECK Automatic Operation of Timer The gas supply to each oven can be controlled by the timer Set a cooking period time by pressing and releasing the button and using the button to give a time of 2 minutes By pressing and releasing the stop time button T the stop time is displayed Add 3 minutes to this time by using the button The display will automatically change to show the time of day the cooking symbol will go out and AUTO will show Push in and turn one of the oven knobs to Mark 9 the timer will run until the cook period starts when the oven solenoid will open and the burner will light automatically The cooking symbol will show At the end of the cooking period the solenoid will close the oven
62. ure on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool When the grill is on do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter 23 When using an electrical appliance near the hotplate be sure that the cord of the appliance does not come into contact with the hotplate Take care that no water seeps into the appliance Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for hotplate cooking others may break because of the sudden change in temperature Do not allow anyone to climb stand or hang on any part of the cooker Do not use aluminium foil to cover shelves linings or the oven roof Make sure that your kitchen is well ventilated at all times Use extractor fans or hoods when fitted Never heat unopened food containers Pressure build up may make container burst and cause injury The cooker is designed for cooking foods only and must not be used for any other purpose The oven should NOT be used for heating the kitchen not only does this waste fuel but the control knobs may become overheated When the oven is on DO NOT leave the oven door open for longer than nec
63. will light automatically 2 Turn the control knob back to the Mark you wish to cook on and for best results pre heat for 15 minutes before placing your dishes in the oven 3 The Main oven in your cooker use our special Heatflow system Because the oven burner is not hidden under the oven base you will see the burner flames at the back of the oven this is perfectly normal The oven is protected by a safety cut off which reduces the supply of gas to the oven if the flames go out e g an interruption to the mains supply Initially the gas will burn with a small flame but after approximately one minute the flame will become larger indicating that the oven is full on S Dishes cooking on the central shelf will cook at the gas mark indicated on the knob 5 Dishes placed above the central position will be cooked at approx one gas Mark higher dishes cooked below approx one gas Mark lower You can therefore cook dishes requiring different gas Marks at the same time 6 The S setting is a very low temperature for slow cooking overnight or while you are out or at work The S setting can also be used for keeping food warm The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers
64. wing on the clock display press the cook period button and reduce any set cooking time showing to 0 00 with the and buttons Press the M button twice Is the key symbol 1 showing in the display See the Clock section of the instructions for more information on the key lock feature of the clock Oven not coming on when automatic cooking Timer set correctly but oven knob left OFF by mistake Is the key symbol 7 showing in the display See the Clock section of the instructions for more information on the key lock feature of the clock Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat This should be fitted by a service person The Main oven light is not working The bulb has probably blown You can buy a replacement bulb which is not covered under the guarantee from a good electrical shop Ask for an Edison screw fitting 15w 230v lamp FOR OVENS It must be a special bulb heat resistant to 300 C 21 Open the oven door and remove the Handyrack if fitted and oven shelves Turn off the power supply Unscrew the bulb cover by turning anticlockwise Unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the electricity supply and check that the bulb now lights Current Operated Earth Leakage Breakers Where the cooker installation is protected by a 30 milliamp sensi

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