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Pitco Frialator RSCPE14 Pasta Maker User Manual

1. 5 J 6 24 6 2 11 12 _ RILLING THE GOOKER TANK 2 8 21 25 FILLING THE viel eal nee 8 2 2 8 2 3 9 2 311 SIMMER MODE seca hoc Saws puede sot eae doubt Se ed ede see eet as 9 23 24 BOIE MODE sicker tei ei Rc ees 9 23 3 TIMBR OPERATION ee ee 9 2 3 4 ADDITIONAL CONTROLLER 9 2 3 9 COOKING TIPS das shed edad 10 2 4 APPLIANCE SHUT OVN 10 3 PREVENTATIVE 11 3 1 DAILY PREVENTATIVE MAINTENANCE 11 APPLIANCE INSPECTION 11 3 1 2 CLEANING THE COOK TANK RINSE TANK IF EQUIPPED 11 3 24 34
2. 15 4 6 CONTROLLER WARNING 8 4 44 15 14 ELECTRIC COUNTER MODEL PASTA COOKER INSTALLATION 1 INSTALLATION 1 1 CHECKING YOUR NEW APPLIANCE Your new Pitco appliance has been carefully packed into one crate Every effort has been made to ensure that it is delivered to you in perfect condition As you unpack your new appliance inspect each of the pieces for damage If something is damaged DO NOT sign the bill of lading Contact the shipper immediately the shipper is only responsible for 15 days after delivery Check the packing list enclosed with your appliance to ensure that you have received all the parts to the appliance If you are missing any parts contact the dealer from whom the appliance was purchased As you unpack the appliance and its accessories be careful to keep the weight of the appliance evenly distributed Refer to the table below to identify which accessories should be included with your appliance Locate your Pitco model number and serial number on the inner door of the appliance and the find the date purchased Write this information on the front cover of this manual for future reference If you have completed the above steps that are applicable to the appliance you purchased the appliance is now ready to be installed Although it may be possible for you to install and set up your new appliance it is STRONGLY recommended that you have this done b
3. CLEANING THE GABINET 11 L20 274 rev 0 1 06 iii TABLE OF CONTENTS CEA 3 2 MONTHLY PREVENTATIVE MAINTENANCE 4 101111 12 32 1 DELIMING 12 3 3 ANNUAL PERIODIC PREVENTATIVE MAINTENANCE AND 12 3 34 JHEATINGIELEMENT eae 12 3 3 2 TEMPERATURE PROBE amp HIGH LIMIT 8 81 12 3 9 3 CONTROLLER silat 12 3 3 4 CONTROL BOX amp ELECTRICAL 13 3 3 5 WANK 13 3 3 6 DRAIN SYSTEM is indies anc sei ie dius cost gaa ea Madde 13 4 TROUBLESHOO ING erent 14 4 1 POWER 1 14 4 2 HIGH TEMPERATURE 14 4 3 DRAIN VALVE INTERLOCK 11 14 4 4 CIRCUIT BREAKER 14 4 5 TROUBLESHOOTING CHART 04 04 444 1 1111 akaora y aai nika e diain
4. IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment Model Serial Date Purchased 22 2 Installation amp Operation Manual CPE14 Electric Counter Model Pasta Cooker RSCPE14 Counter Model Rinse Station Built after 7 2003 Does not include models with solid state timers L20 274 rev 0 1 06 TO THE PURCHASER OWNER AND STORE MANAGER Please review these warnings prior to posting them in a prominent location for reference WARNING DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WARNING Improper installation alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this appliance WARNING Installation maintenance and repairs should be performed by a Pitco Authorized Service and Parts ASAP company technician or other qualified personnel Installation maintenance or repairs by an unauthorized and unqualified personnel will void the warranty WARNING Installation and all connections must be made according to national and local regulations and codes in force WARNING A country approved all pole circuit breaker with a minimum open contact gap of 3mm must be used for proper installation CE coun
5. OPERATION Not all control types include timers Timers provide accurate cook times for multiple product quantities and types Refer to the operator s manual for your appliance s specific control type to determine how to set the cook timers if equipped G To start a timer Press the appropriate timer button Typical Timer Buttons 2 4 4 ADDITIONAL CONTROLLER FUNCTIONS Some controllers have additional functions not described in this manual If your appliance s controller has additional functions refer to the controller s operation manual to access these functions The specified buttons and or displays may appear slightly different then shown Refer to the operator s manual for your appliance s specific control type to determine the exact appearance of each button and display 120 274 rev 0 1 06 9 CEA 10 2 4 5 COOKING TIPS 2 Rinse pasta after cooking only if it is for cold dishes or if the pasta will be served immediately For best results when cooking dry pasta use at least 1 gallon of water for every 1 Ib of dry pasta Sticky cooked pasta can be avoided by increasing the quantity of water per pound or use of the manual fill option while cooking if equipped The manual fill should be set to a trickle while cooking to allow the water continue boiling When storing pasta keep the sauce separate because the pasta will continue to absorb liquids after cooking Cooking
6. appliance to reach operating temperature Prior to installation a water treatment specialist should inspect the water supply Water hardness should contain no more then 2 0 grains gallon The pH level should be between 6 5 and 8 0 These conditions can be obtained with the use of a properly maintained water softener The incoming water pressure should be between 20 psi 1 38 bars to 60 psi 4 14 bars For higher water pressures a high pressure regulator must be installed to inlet plumbing to avoid damage caused by water hammer The maximum allowable incoming water temperature is 180 F 82 C Have your water tested and record the measured values below Water Quality Checklist WARNING When water is at a high temperature and high pressure excessive Measured Range OK Temperature 180 82 C Max Hardness 2 0 Grains al Max 77 12 2 1 4 2 DRAIN CONNECTIONS Each tank has a drain that can be inserted into a drainage system Each tank may also have an overflow line The overflow connection is after the drain valve to provide an unobstructed overflow path The drain and or overflow line for each tank may be connected together to form a common drain line Drain connections for this appliance will be either 1NPT or 1 ID tubing splashing of hot water may occur that could result in injury 14 ELECTRIC COUNTER MODEL PASTA COOKER INSTALLATION 1 5 ELECTRICAL CONNECTIONS It is advised that this
7. oil can be added to cooked pasta prior to storage to prevent sticking 1 2 tsp of oil per pound cooked is typical Cooked Pasta Volumes 1lb Dry PastaType Cooked Shells This table is for reference only Please refer to the pasta manufacturer s specifications to determine exact cooked quantity 2 5 APPLIANCE SHUTDOWN Refer to the following procedure to shutdown the appliance 1 Press and hold the j button on the controller to turn the appliance off The specified button may appear slightly different then shown Refer to the operator s manual for your appliance s specific control type to determine the exact appearance of each button and display 14 ELECTRIC COUNTER MODEL PASTACOOKER PREVENTATIVE MAINTENANCE 3 PREVENTATIVE MAINTENANCE 3 1 DAILY PREVENTATIVE MAINTENANCE Performing the preventative maintenance steps below on a daily basis will keep your equipment safe and at peak performance During the cooking process starch build up will form on the temperature probes tank and heating element If you are producing high quantities of pasta it may be necessary to clean these components more then once a day WARNING The power supply must be disconnected before cleaning and servicing this appliance 3 1 1 APPLIANCE INSPECTION v Check that the high temperature limit temperature probe and elements the correct position and secured in place v that wires and cords are
8. power supply be plugged into a wall receptacle that is controlled by the ventilation control This will prevent the appliance from being operated without the ventilator on If your appliance requires an electrical connection the power requirements are listed below Voltage Phase KW Amps 200VAC single phase 208VAC single phase 6 29 220VAC single phase Eara 230VAC single phase 240 single phase CAUTION Connecting the appliance to the wrong power supply may damage the appliance and void the warranty WARNING This appliance must be connected to a power supply having the same voltage and phase as specified on the data plate located on the inside of the appliance door WARNING DO NOT attempt to connect the appliance to an electrical supply other then that indicated on the data plate Electrical connection should be performed by qualified personnel WARNING The electrical connection used by this appliance must comply with local codes If there are no local codes that apply refer to the National Electrical Code NEC ANSI NFPA 70 for installation the US In Canada refer to CSA Standard C22 2 and local codes In all other cases refer to local and national codes and regulations WARNING The appliance must be grounded in accordance with local code if there is no local code comply with the NEC and ANSI NFPA No 70 latest edition for US and Canadian installations In all other cases refer to local and
9. service technician as part of a regular kitchen maintenance program This inspection should take place a minimum of once a year by an Authorized Service Technician recommended by Pitco It may be necessary perform this inspection more then once a year WARNING The power supply must be 3 3 1 HEATING ELEMENT disconnected before cleaning Check if the element is mechanically strong and and servicing this appliance good condition Look for scale build up and inspect for signs of repeated dry firing Verify element wires in good working condition Look for damage to wires or frayed insulation Check that the insulation is dry v Verify that bulkhead connections nut is tight and leak free Look for water stains and wet surfaces Verify amp draw is within range as compared to the information on the data plate 3 3 2 TEMPERATURE PROBE amp HIGH LIMIT PROBE v Verify probes are in good working condition Check for damage and that the fasteners are tightly secured to the tank v Verify compression fittings are leak free Check wiring for loose electrical connections 3 3 3 CONTROLLER Perform the following inspection if the appliance is equipped with a temperature controller Verify that the controller is in good mechanical condition Check all lights displays and switches to assure that they are working properly Examine overlay for damage that could allow moisture to enter Check for loose electrical c
10. The inside of the cabinet should be cleaned with a clean dry cloth removing oil dust dirt and cooking debris on all accessible surfaces and components 2 The outside of the cabinet should be cleaned with a wetted cloth and mild detergent to remove oil dust dirt and debris Be careful not to introduce the detergent into the tank and food zone regions of the appliance L20 274 rev 0 1 06 11 PREVENTATIVE MAINTENANCE CEA 12 3 2 MONTHLY PREVENTATIVE MAINTENANCE Water can leave mineral deposits inside the tank Performing the monthly preventative maintenance steps below will keep your equipment safe and at peak performance If you are producing high quantities of pasta or your water is heavily mineral based then it may be necessary to clean these components more then once a month 3 2 1 DELIMING 1 Read the operation section of this manual prior to filling or operating the appliance 2 Following the manufacturer s deliming instructions remove deposits from the tank s interior 3 When cleaning is complete rinse the inside of the tank and its components thoroughly with cool water Continue to rinse at least twice or until the cleaner has been completely and thoroughly rinsed from the tank 4 Using a clean dry cloth wipe out all of the water 5 Repeat the previous steps to clean the rinse tank if equipped 3 3 ANNUAL PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION This section should ONLY be performed by a qualified
11. aining baskets when they are outside of the cook tank ON OFF Switch Not on all Models Turns the appliance ON and OFF Some controllers require that they are turned ON by another button after the ON OFF switch is in the ON position Boil Simmer Switch Not on all Models Switches the appliance between boil and simmer mode Manual Water Fill Valve Not on all Models Fills the cook tank with water May be adjusted for the proper water flow into the cook tank L20 274 rev 0 1 06 7 OPERATION CEA 2 2 FILLING THE APPLIANCE 2 2 1 FILLING THE COOKER TANK It is recommended that the cooker tank is filled with hot water This will greatly decrease the time it takes for the appliance to reach operating temperature Refer to the following procedure to fill the cook tank prior to operation CAUTION This appliance is not designed for cooking with oil Fill with potable water only 1 Ensure that the drain valve is closed 2 Fill the tank with water until the water reaches the water level line s WARNING Tank Capacity Water must completely cover the heating elements at all times Model Capacity CPE14 while appliance is on 7 Gal 26 5 Liters DRAIN VALVE CLOSED 2 2 2 FILLING THE RINSE TANK Once pasta is cooked to the desired doneness it will continue to cook after being removed from the cook tank until its internal temperature is lowered Submerging the pasta in cold water or rinsing it with cold water will lower t
12. and heating the water in the cook tank 14 ELECTRIC COUNTER MODEL PASTA COOKER OPERATION 2 4 COOKING It is important to keep the cook tank full of water to minimize the chance of boiling the appliance dry and to keep the water at a level that will provide optimum cooking performance To keep the water at its normal operating temperature it is best to add water in small amounts If the appliance is equipped with manual water fill it is recommended that the fill knobs are set so that water enters the tank slowly during cooking WARNING Dry fired elements are extremely hot will shorten its service life and may void your warranty 2 4 1 SIMMER MODE Simmer mode maintains the water temperature to just below boiling This mode can be used to reheat pasta or as a stand by mode To enter simmer mode Models with electric thermostat Press the boil simmer switch to the simmer position All other Models Press the button until G is displayed If you are not ready to cook enter simmer mode This will conserve energy and keep water in the tank longer then when in boil mode 2 4 2 BOIL MODE Boil mode consistently heats the water so that the water will boil Once the water starts to boil the appliance is ready to cook pasta To enter boil mode Models with electric thermostat Press the boil simmer switch to the boil position All other Models Press the 55 button until h is displayed 2 4 3 TIMER
13. anual L20 274 rev 0 1 06 1 INSTALLATION CEA WARNING The appliance should be secured to the counter top to prevent accidental moving of the appliance and the splashing of hot liquid on the operator 1 3 INSTALLATION TO COUNTER After the appliance is in its permanent location check the levelness Level the counter as needed The appliance must be sealed to the counter to comply with applicable sanitation standards A bead of silicone sealant approximately inch wide is to be applied to the bottom of the unit approximately 72 from the front back and side edges We suggest Dow Corning or Permatex silicone RTV adhesive sealant or equivalent See NSF Basic Criteria C 2 for details This appliance also has four 3 8 holes in its base that are intended for the optional use of fasteners when securing the appliance to a counter WARNING DO NOT perform leveling procedure when appliance is in operation or full of hot liquids Serious injury could result 1 4 PLUMBING CONNECTIONS The plumbing installation should be done by a licensed plumber and must comply with local and national codes 1 4 1 WATER INLET CONNECTIONS If a faucet or water fill option is equipped on your appliance connections to a potable water supply will be required If a single water connection is required it is recommended that the appliance is connected to hot water supply This will greatly decrease the time it takes for the
14. be Contact Authorized Service Company reading Drain valve is open Turn off appliance Close drain valve before turning while controller is back on on L20 274 rev 0 1 06 15 In the event of problems with or In the event of problems with or questions questions about your order please about your equipment please contact the contact the Pitco Frialator factory at Pitco Frialator Authorized Service and Parts 800 258 3708 US and Canada only or representative ASAP covering your area or 603 225 6684 World Wide contact Pitco at the numbers listed to the left Website Address www pitco com MAILING ADDRESS P O BOX 501 CONCORD NH 03302 0501 SHIPPING ADDRESS 10 FERRY ST CONCORD NH 03301 L20 274 rev 0 1 06
15. drained from the appliance This will prevent the appliance from heating up during the draining and filling process Serious injury and heating element damage can occur WARNING This appliance is intended for indoor use only WARNING DO NOT operate appliance unless all panels and access covers are attached correctly WARNING It is recommended that this appliance be inspected by a qualified service technician for proper performance and operation on a yearly basis CPE14 ELECTRIC COUNTER MODEL PASTA COOKER TABLE OF CONTENTS 1 INSTALLATION acres 1 1 1 CHECKING YOUR NEW 4 4 1 1 2 INSTALLATION CLEARANCES 0202 22 22 eens acest idenetedatndsivindssthaenie 1 1 3 INSTALLATION TO COUNTER 2 1 4 PLUMBING 2 1 4 1 WATER INLET CONNECTIONS a ai e 2 1 42 DRAN CONN E C TON S 55 e 2 1 5 i aia a a iia aa 3 1 6 VENTILATION AND FIRE SAFETY SYSTEMS anann 4 1 7 2 E 4 1 8 INITIAL CLEANING se 200
16. for scale build up and debris blockage Verify that the clamps and connections are securely tightened L20 274 rev 0 1 06 13 TROUBLESHOOTING CEA 4 TROUBLESHOOTING 4 1 POWER FAILURE If electric power is removed for any reason the appliance will shut down To restart the appliance follow the appliance start up procedure in section 2 2 4 2 HIGH TEMPERATURE LIMIT This appliance is equipped with a high temperature limit switch The high temperature limit switch will stop the appliance from functioning if the internal cook tank reaches an unsafe temperature In the event that the high temperature limit has tripped Please refer to the following procedure to reset the switch 1 Turn the appliance off 2 Allow the appliance ample time to cool to room temperature 3 Add water to the cook tank as needed 4 Press the high temperature reset button if equipped High Temperature Reset Button 5 The high limit switch is now reset and the appliance is Not on all models ready for start up WARNING DO NOT add water to the tank until it has been given ample time to cool down Failure to do so may result in damage to the appliance and or injury to the operator 4 3 DRAIN VALVE INTERLOCK If your appliance is equipped with a drain valve interlock circuit the appliance will stop heating if the tank drain valve is opened In some cases the appliance will turn off Refer to the following procedure to resume o
17. he pasta s internal temperature and stop the cooking process Rinsing or submerging will also prevent sticking and remove dissolved starch If the appliance is equipped with a rinse tank it may be filled with cold or ice water for submerging the pasta after it leaves the cook tank Refer to the following procedure to fill the cook tank prior to operation 1 Ensure that the drain valve is closed 2 Fill the tank with cold water and ice if desired until the water reaches the water level line s If the rinse tank does not have level lines fill the tank so that the water is 4 inches 10 16cm below the overflow The tank can be filled up beyond the desired level but water may be lost through the overflow once pasta is placed into the tank 2 3 APPLIANCE START UP Refer to the following procedure to start the appliance prior to operation 1 Ensure that the drain valve is closed 2 Fill the cook tank with water See section 2 1 Filling the Appliance WARNING NEVER operate the appliance with an empty cook tank It may void the warranty Adding water after the elements have been heated may cause injuries from hot splattering liquids and steam 3 Press the button to turn the controller The specified button may appear slightly different then shown Refer to the operator s manual for your appliance s specific control type to determine the exact appearance of each button and display 4 The appliance is now on
18. larly qualified person in order to avoid a hazard WARNING The power supply must be disconnected before servicing maintaining or cleaning this appliance WARNING The appliance is NOT jet stream approved DO NOT clean the appliance with a water jet WARNING DO NOT attempt to move this appliance or transfer hot liquids from one container to another when the unit is at operating temperature or filled with hot liquids Serious personal injury could result if skin comes in contact with the hot surfaces or liquids WARNING DO NOT sit or stand on this appliance The appliance s front panel tank splash back tank cover workshelf drain board is not a step Serious injury could result from slipping falling or contact with hot liquids WARNING NEVER use the appliance as a step for cleaning or accessing the ventilation hood Serious injury could result from slips trips or from contacting hot liquids WARNING The water level should be maintained at the level line DO NOT turn the appliance on until the heating elements are fully covered with water at all times Serious injury could result from hot steam vapors off the heating element WARNING If overflow drain is not equipped or if overflow drain stop is used do not leave appliance unattended while filling with water Over filling the appliance can cause serious injuries and damage the equipment WARNING Completely shut the appliance down when the water is being
19. national codes and regulations To comply with European requirements European models are equipped with an equalization bonding clamp An equalization bonding lead must be connected to this clamp to provide sufficient protection against potential difference This clamp located on the rear of the appliance is marked with the following universal symbol WARNING A country approved all pole circuit breaker with a minimum open contact gap of 3mm must be used for proper installation CE countries WARNING This equipment must be installed so that the plug is accessible unless other means for disconnection from the power supply e g a circuit breaker is provided WARNING If this appliance is permanently connected to fixed wiring it must be connected by means of copper wires having a temperature rating of not less then 167 F 75 C WARNING All copper wiring for this appliance must be made in accordance with the wiring diagram s located on the appliance L20 274 rev O 1 06 3 INSTALLATION 21212 IETSIE see tty td Brey td To Access Electrical Connections 5 16 Wrench Required 1 1 2 54cm Access Hole 2 Connection Points 1 2 1 27cm Allen Wrench Required 3 Ground Connection Flat head screwdriver required 1 6 VENTILATION AND FIRE SAFETY SYSTEMS Your new appliance must have proper ventilation to function safely and properly It is very important to install a fire safety sy
20. nce 2 1 OPERATIONAL FEATURES The diagram below outlines some of the key operational components of your appliance Refer to the following sections of this manual to learn more about these features 14 ELECTRIC COUNTER MODEL PASTA COOKER OPERATION 10 11 Cook Tank Controller Not on all Models Controls the water temperature inside the cook tank Optional timers are located on the controller if equipped Includes button to switch between boil mode and simmer mode not on all models If the controller has an ON OFF button it will be used to turn ON the controller as well as other features on the appliance Door Shown Open Provides access to the drain valve handle high temperature reset button and manual fill valve Drain Valve Handle Shown in the open position Opens the drain valve so water can be drained from the cook tank If the drain valve interlock feature is equipped the appliance will stop heating if the drain valve is opened Overflow Line Not on all Models When the cook tank water level reaches the overflow water will flow unobstructed through the overflow line and eventually exit the appliance through the drain outlet High Temperature Reset Button This button may need to be pressed in the event that the high temperature limit has tripped Circuit Breaker Reset Button This button may need to be pressed in the event that the circuit breaker has tripped Basket Hanger For hanging and or dr
21. not frayed or loose and out of the cabinet v Check around the appliance for loose parts or accessories that need to be secured or other foreign items ex Aerosol cans that should be removed from the area v for water leaks around the drain lines and water supply and out of the cabinet and around the appliance WARNING Wear protective gloves and clothing when cleaning and draining the appliance and when disposing of water The water is extremely hot and can cause severe injuries 3 1 2 CLEANING THE COOK TANK RINSE TANK IF EQUIPPED 1 Turn the appliance off WARNING Read the operation section of this manual prior to filling or operating the appliance 2 Scrub the tank basket hanger baskets heating element and temperature probe using a Scotchbrite or other abrasive pad with a commercial type cleaner specifically designed for cleaning and sanitizing food contact surfaces Follow the directions and familiarize yourself with the safe use of this cleaner prior to using it to clean the appliance Care must be taken to remove all the foreign material on the tank and on components in the tank WARNING DO NOT leave the appliance unattended during cleaning 3 When cleaning is complete rinse the inside of the tank and its components thoroughly with cool water Continue to rinse at least twice or until the cleaner has been completely and thoroughly rinsed from the tank 3 1 3 CLEANING THE CABINET 1
22. onnections Verify simmer temperature Check temperature 1 above controller probe if necessary check probe resistance v Check drain valve interlock if provided to ensure that the appliance stops heating when the drain valve is open 14 ELECTRIC COUNTER MODEL PASTACOOKER PREVENTATIVE MAINTENANCE 3 3 4 CONTROL amp ELECTRICAL COMPONENTS v Verify that heating contactors in good condition Check for worn or pitted contacts Verify that wires are tight and in good condition v Verify that all components transformer terminal block relays drain switches etc are in good condition Verify that wires are tight and in good condition v Verify enclosures are free of leaks Check for water stains and wet surfaces v Verify that the covers and panels in tact and provide a safe condition Check for loose parts v Verify power cord is in good condition Check for frayed or exposed wires Verify that the insulation is in good condition and the attachment to the appliance is tight 3 3 5 TANK Verify that the tank is in good condition Check for scale build up and inspect for signs of corrosion Verify that tank is leak free Check drain overflow if equipped for scale build up and debris blockage 3 3 6 DRAIN SYSTEM v v Verify that drain valve is in good condition Check for leaks in the seal area and fitting region Verify that drain lines are leak free kink free and in good condition Check
23. peration after the drain valve interlock is tripped 1 Turn the appliance OFF if not already OFF 2 Close the tank drain valve and fill the tank with water 3 Turn the appliance ON 4 4 CIRCUIT BREAKER RESET The circuit breaker reset button is located behind the door underneath the front panel Push the reset button if it is tripped TO ACCESS CIRCUIT BREAKER 14 CPE14 ELECTRIC COUNTER MODEL PASTA COOKER TROUBLESHOOTING 4 5 TROUBLESHOOTING CHART Probable Causes Corrective Actions No power to appliance Check main building power supply Circuit Breaker tripped Reset circuit breaker Controller does not 1 0 Switch in 0 position Flip 1 0 switch to position and turn activate on controller Controller not turned on urn on controller Power Cord loose or not connected Connect power cord Controller displays that it is heating but High temperature limit has tripped Allows appliance cool ang TERE High temperature limit water will not heat 4 6 CONTROLLER WARNING DISPLAYS If your appliance is equipped with a temperature controller it may display the following warnings on its display Display Problem Action m 5 Water temperature Wait for appliance to heat up is low Incorrect probe Contact Authorized Service Company reading Water level is low Turn off appliance Allow ample time for appliance to cool before filling with water and turning on Incorrect pro
24. rocedure to clean the appliance WARNING Wear protective gloves and clothing when cleaning and draining the appliance and when disposing of water The water is extremely hot and can cause severe injuries CAUTION DO NOT leave the appliance unattended during cleaning Never let the water level go below the heating element 1 Read the operation section of this manual prior to filling or operating the appliance 2 The following steps should be followed using a grease dissolving commercial cleaner WARNING Use a commercial grade cleaner formulated to effectively clean and sanitize food contact surfaces Read the directions and precautionary statements before use Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food contact surfaces 3 Following the manufacturer s directions clean the tank interior and all other food contact surfaces 4 When cleaning is complete rinse the inside of the tank thoroughly with cool water Continue to rinse the tank until the cleaner has been completely and thoroughly rinsed from the tank 5 Using a clean dry cloth wipe out all of the water 6 Repeat the previous steps to clean the rinse station if equipped L20 274 rev 0 1 06 5 CEA 2 OPERATION An operator s manual for your appliance s specific control type should be included with this manual Refer to that manual prior to operating this applia
25. stem Your ventilation system should be designed to allow for easy cleaning Frequent cleaning and proper maintenance of the ventilation system and the appliance will reduce the chances of fire Ventilation and fire safety systems must comply to local and national codes Refer to ANSI 83 11 for a list of reference documents that will provide guidance on ventilation and fire safety systems 1 7 INSPECTION Before you begin filling and operating the appliance perform the following visual checks v After the appliance is in its permanent location check the levelness v Ensure that the probe heating element and high temperature limit is in place and secure Check the high limit bulb mounting screws to ensure that they are tight v Review the installation portion of this manual and ensure that all steps have been followed 1 Probe 2 High Temperature Limit be either style 3 Heating Element 14 ELECTRIC COUNTER MODEL PASTA COOKER INSTALLATION CAUTION Be careful not to disturb the probe and high temperature limit during operation and cleaning of this appliance 1 8 INITIAL CLEANING When your appliance is shipped many of its parts are covered with a thin coat of oil for protection Before the appliance is ready for cooking it must be cleaned This will remove the oil coating and any foreign matter that may have accumulated during storage and shipment Refer to the following p
26. tries WARNING During the warranty period if a customer elects to use non original part or modifies an original part purchased from Pitco and or its Authorized Service and Parts ASAP companies this warranty will be void In addition Pitco and its affiliates will not be liable for any claims damages or expenses incurred by the customer which arises directly or indirectly in whole or in part due to the installation of any modified part and or received from an unauthorized service center WARNING This appliance when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 or the Canadian Electrical Code CSA C22 2 as applicable WARNING Adequate means must be provided to LIMIT the movement or this appliance without depending on the electrical cord connection Single appliances equipped with legs must be stabilized by installing anchor straps All appliances equipped with casters must be stabilized by installing restraining chains WARNING DO NOT alter or remove structural material on the appliance to accommodate placement under a ventilation hood WARNING This appliance is intended for professional use only and should be operated by fully trained and qualified personnel WARNING If the supplied power cord is damaged it must be replaced by a Pitco Authorized Service and Parts ASAP company technician or a simi
27. y qualified professionals A qualified professional will ensure that the installation is safe and meets local building and fire codes Accessories Description CPE14 RSCPE14 Basket Hanger Standard Standard Element Rack Standard Small Bulk Pasta Basket Optional Optional Optional 6 Brain CleanoutRod WARNING DO NOT sit or stand on this appliance The appliance s front panel tank splash back tank cover workshelf drain board is not a step Serious injury could result from slipping falling or contact with hot liquids 1 2 INSTALLATION CLEARANCES The clearances shown below are for combustible and non combustible installations and will allow for safe and proper operation of your appliance Combustible Construction Non Combustible Construction Inches centimeters Inches centimeters Back 6 0 15 24cm 0 0 0 0cm Sides 6 0 15 24cm 0 0 0 0cm Counter 4 75 12 07 0 0 0 0cm In addition to the above clearances there must also be at least 16 inches 40 64cm of aisle space in front of the unit WARNING WARNING DO NOT obstruct the flow of ventilation or air openings DO NOT install this appliance next around the appliance Adequate clearance around the to a deep fat fryer A splash over of appliance is necessary for servicing and proper water into the hot oil may cause a component ventilation Ensure that you meet the flash fire minimum clearance requirements specified in this m

Pitco Frialator RSCPE14 Pasta Maker User Manual

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