Pentax 16841 Digital Camera User Manual
Contents
1. 5 Using the number pads enter the desired temperature between 170 F and 550 F No signal or temperature will be given Press the START pad 7 After a random delay period of approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 4 To adjust the oven temperature press the BAKE pad enter the new temperature using the number pads and press the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day 7 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BAKE and BROIL HI LO pads were not pressed at the same time Press the CLEAR OFF pad and begin again Tap the DELAY START pad until SAb bAtH appears in the display Press the START pad and gt will appear in the display Press the COOKING TIME pad Press the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed 6 Press the START pad GW RANE iS IN How to Exit the Sabbath Feature 7 Press the2. Care and cleaning of the range www GEAppliances com Be sure all controls are off and all surfaces are cool before cleaning any part of the range If your range is removed for cleaning servicing or any reason be sure the anti tip device is reengaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove adhesive left from packaging tape and labels on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Control Knobs The control knobs may be removed for easier cleaning Before removing the knobs for cleaning please note that the knobs are in the OFF position When replacing Oven Vent The oven vent is located above the left side of the door This area could become hot during oven use Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on the knobs check the OFF position to insure proper placement Wash the knobs in soap and water or a vinegar and hot water solution but do not soak It is normal for steam to come out of the vent The vent is important for proper air circulation Never block th
3. Consumer Support 16 Wipe up heavy soil on the oven SELF CLEAN LO STD OOOO OOOO Using the self cleaning oven Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the racks broiler pan broiler grid all cookware and any aluminum foil from the oven The oven racks can be self cleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry How to Set the Oven for Cleaning 7 Press the SELF CLEAN LO STD pad once for a 4 hour clean time or twice for a 3 hour clean time A 3 hour self clean time is recommended for use when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven 2 If a time other than 4 hours or 3 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is 3 Press the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperatur
4. The display will show the changing temperature starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically unless the Cook and Hold feature was set See the Special features of your oven control section Press the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Press the BAKE pad Z 2 Using the number pads enter the desired temperature ED OOOO 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time 3 Press the DELAY START pad 6 Using the number pads enter the time of day you want the oven to turn on and start cooking 7 Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time
5. Glass Ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended Poor performance May scratch the surface Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service To prevent burns from steam or heat use caution when canning www GEAppliances com Right Wrong Note Flat bottomed canners are required for glass cooktops Observe the Following Points in Canning Pots that extend beyond 1 of the surface unit s circle are not recommended for most surface cooking However when canning with waterbath or pressure canner larger diameter pots may be used This is because boiling water temperatures even under pressure are not harmful to the cooktop surfaces surrounding the surface units HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types of frying cook at temperatures much higher than boiling water Such temperatures could eventually harm the glass cooktop surfaces 7 Be sure the canner fits over the center of the surface unit If your cooktop or its location does not allow the canner to
6. and rivets on clothing Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see the Cleaning the glass cooktop section When the cooktop is cool use only the CERAMA BRYTE Ceramic Cooktop Cleaner and the CERAMA BRYTE Ceramic Cooktop Cleaning Pad to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning crea
7. After cleaning rinse the racks with clean water and dry with a clean cloth NOTE The oven racks may be cleaned in the self cleaning oven However the racks will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle www GEAppliances com To make the racks slide more easily apply a small amount of or cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel Storage Drawer Removal on some models To remove the drawer 7 Pull the drawer out until it stops 2 Lift the front of the drawer until the stops clear the guides 3 Remove the drawer Broiler Pan and Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad To replace the drawer Place the drawer rails on the guides Push the drawer back until it stops Lift the front of the drawer and push back until the stops clear the guides 4 Lower the front of the drawer and push back until it closes If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid ma
8. Pans with rounded curved ridged or warped bottoms are not recommended A 3 S S 2 S Use only flat bottomed woks Consumer Support Selecting types of cookware Stainless Steel recommended Aluminum heavyweight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point lightweight aluminum should not be used Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel since it may scratch the glass ceramic cooktop Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use round bottom woks You could be seriously burned if the wok tipped over The following information will help you choose cookware which will give good performance on glass cooktops
9. Press the CLEAR OFF pad Allow the oven to cool when you want to cook because the temperature g inside the oven has not S dropped below the locking temperature A F and a number You have a function e Press the CLEAR OFF pad Put the oven back into z or letter flash error code operation in the display Q 77 pioddns saunsuoy 29 Safety Instructions Problem Display goes blank A S A S Display flashes 2 Unable to get the display to show SF po 2 Power outage QS clock flashes Burning or oily i D odor emitting from the vent S oO Strong odor S S A S Fan noise ic S S a 2 S Consumer Support 30 Before You Call For Service Q Troubleshooting Tips Possible Causes A fuse in your home may be blown or the circuit breaker tripped What To Do e Replace the fuse or reset the circuit breaker The clock is in the black out mode Power failure Oven control pads were not pressed properly Power outage or surge This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven is normal for the first few times the oven is used A cooling fan may automatically turn on and off e See the Special features of your oven control section Reset the clock e The BAKE and BROIL HI LO pads must be pressed at the same time and held for 3 seconds e
10. original purchase pattern wears off A replacement radiant surface unit if it should burn out During this limited additional four year warranty you will be responsible for any labor or in home service suoyonysuy Guyesadg What GE Will Not Cover Service trips to your home to teach you how to use Damage to the glass cooktop caused by hardened the product spills of sugary materials or melted plastic that 5 Ti installati are not cleaned according to the directions in D P OPEP ES ATAS the Owner s Manual a saree tae PET 7 rae ne Replacement of house fuses or resetting of circuit 2 purp breakers Q used commercially 5 Damage to the glass cooktop caused by use of cleaners Pan an produet eased by gccnleni Hre Hoods 2 other than the recommended cleaning creams and S pads Incidental or consequential damage caused by possible S defects with this appliance This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General i D Q 2 Q 3 Warra
11. such as jelly or fudge and have a spillover it can cause permanent damage to the glass surface unless the spillover is immediately removed Care and Cleaning Y d S S 2 S Consumer Support 26 Cleaning the glass cooktop Metal Marks and Scratches 7 Be careful not to slide pots and pans across your cooktop It will leave metal markings on the cooktop surface These marks are removable using the CERAMA BRYTE Ceramic Cooktop Cleaner with the CERAMA BRYTE Cleaning Pad for Ceramic Cooktops Turn off all surface units Remove hot pans Wearing an oven mitt a Use a single edge razor blade scraper CERAMA BRYTE Ceramic Cooktop Scraper to move the spill to a cool area on the cooktop b Remove the spill with paper towels To Order Parts To order CERAMA BRYTE Ceramic Cooktop Cleaner and the cooktop scraper please call our toll free number National Parts Center 800 626 2002 CERAMA BRYTE Ceramic Cooktop Cleaner WX10X300 CERAMA BRYTE Ceramic Cooktop Scraper WX10X0302 a eee WB64X5027 Kit includes cream and cooktop scraper CERAMA BRYTE Cleaning Pads for Ceramic Cooktops WX10X350 If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop This should be removed immediately before heating again or the d
12. CLEAR OFF pad Z If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only gt is in the display 3 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF A Tap the DELAY START pad until 12 shdn or no shdn appears in the display 7 Press the BAKE pad No signal will be given 8 Using the number pads enter the desired temperature No signal or temperature will be given g Press the START pad After a random delay period of 70 Ba approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If gt C doesn t appear in the display start again at Step 7 To adjust the oven temperature press the BAKE pad enter the new temperature using the number pads and press the START pad When cooking is finished the display will change from gt C to D and 6 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off 5 Press the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset
13. E 0 rn skin side down Ham Slices 1 2 thic D 6 6 precooked 1 thick D 8 8 a Pork Chops 2 1 2 thick D 0 10 Slash fat Well Done 2 1 thick about 1 Ib D 5 15 Q Lamb Chops S Medium 2 1 thick about 10 E 7 4 Slash fat PA Well Done to 12 oz E 0 9 fa Medium 2 11 2 thick about 1 Ib E 9 6 S Well Done E 4 10 12 Using the clock timer and control lockout Make sure the clock is set to the correct time of day KITCHEN TIMER ON OFF The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes LOCK UNLOCK HOLD 3 SECONDS To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Timer 7 Press the KITCHEN TIMER ON OFF pad Z Press the number pads until the amount of time you want shows in the display For example to set 2 hours and 45 minutes press 2 4 and 5 in that order Ifyou make a mistake press the KITCHEN TIMER ON OFF pad and begin again 3 Press the START pad To Reset the Timer Tf the display is still showing the time remaining you may change it by pressing the KITCHEN TIMER ON OFF pad then press the number pads until the time you want appears in the display To Cancel the Timer Press the KITCHEN TIME
14. S 2 S Problem Possible Causes What To Do 3 Oven will not self clean The oven temperature is e Allow the oven to cool and reset the controls too high to set a self clean operation Oven controls improperly set See the Using the self cleaning oven section Crackling or This is the sound of the e This is normal popping sound metal heating and cooling during both the cooking and cleaning functions Q S y gt A g S S 177 If the function code repeats Disconnect all power to the range for at least 30 seconds and then reconnect power If the function error code repeats call for service Excessive smoking Excessive soil Press the CLEAR OFF pad Open the windows to during a clean cycle rid the room of smoke Wait until the LOCKED light goes off Wipe up the excess soil and reset the clean cycle Oven door will not Oven too hot e Allow the oven to cool below locking temperature open after a gt clean cycle S Oven not clean after Oven controls not properly set See the Using the self cleaning oven section 2 ep cleameyele Oven was heavily soiled e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean S again or for a longer period of time amp LOCKED flashes The self clean cycle has been Close the oven door in the display selected but the door is not closed LOCKED light is on The oven door is locked
15. be centered on the surface unit use smaller diameter pots for good canning results 2 Flat bottomed canners must be used Do not use canners with flanged or rippled bottoms often found in enamelware because they don t make enough contact with the surface units and take a long time to boil water 3 When canning use recipes and procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your canner manufacturers of glass jars for canning such as Ball and Kerr brand and the United States Department of Agriculture Extension Service Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water CAUTION Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely When canning foods in a water bath canner a gentle but steady boil must be maintained for the required time When canning foods in a pressure canner the pressure must be maintained for the required time After you have adjusted the controls it is very important to make sure
16. pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda oy if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the range Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any oth
17. power outage COOKING TIME Pad Press this pad and then press the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out DELAY START Pad Use along with COOKING TIME or SELF CLEAN LO STD pads to set the oven to start and stop automatically at a time you set CLOCK Pad Press this pad before setting the clock KITCHEN TIMER ON OFF Pad Press this pad to select the timer feature 6 Ss 8 OO CLEAR OFF Pad Press this pad to cancel ALL oven operations except the clock and timer Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the start time and length of operation for timed baking and self cleaning START Pad Must be pressed to start any cooking or cleaning function SELF CLEAN LO STD Pad Press this pad to select the selfcleaning function See the Using the self cleaning oven section OVEN LIGHT Pad Press this pad to turn the oven light on or off BROIL HI LO Pad Press this pad to select the broil function Using the oven www GEAppliances com To avoid possible burns place the racks in the desired position before you turn the oven on A SANSA Before you begin The racks have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and
18. press pads will work when this feature is activated The adjustment will be retained in memory after a power failure 13 suoyonysuy ajes suon nnsuj Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnos yioddns saunsuoy Weems RA Safety Instructions Care and Cleaning Troubleshooting Tips S gt H S gt S S Using the timed baking and roasting features oeoeoeoeoe ane eoooe MMM Gus sme eoooce OOOAS Ca DOQQ OOOAS NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Press the BAKE pad Using the number pads enter the desired temperature 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed 5 Press the START pad
19. 00 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us www GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance www GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the preprinted registration card included in the packing material Printed in the United States
20. A BRYTE Cleaning Pad for Ceramic Cooktops or a Scotch Brite Multi Purpose No Scratch blue scrub pad The CERAMA BRYTE Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Center See instructions under To Order Parts section on next page NOTE Do not use a dull or nicked blade Control Lockout on some models Begin by locking the cooktop see the Control Lockout section Normal Daily Use Cleaning ONLY use CERAMA BRYTE Ceramic Cooktop Cleaner on the glass cooktop Other creams may not be as effective To maintain and protect the surface of your glass cooktop follow these steps 7 Before using the cooktop for the first time clean it with CERAMA BRYTE Ceramic Cooktop Cleaner This helps protect the top and makes cleanup easier Z Daily use of CERAMA BRYTE Ceramic Cooktop Cleaner will help keep the cooktop looking new Burned On Residue WARNING DAMAGE to your glass surface may occur if you use scrub pads other than the pad included with your cooktop Allow the cooktop to cool Spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area Using the included CERAMA BRYTE Cleaning Pad for Ceramic Cooktops rub the residue area applying pressure as needed Heavy Burned On Residue Allow the cooktop to cool Use a single edge razor blade scraper at approximately a 45 angle against the gl
21. EAN LO STD pad and desired clean time e See the Using the oven section Rack position is incorrect or the rack is not level See the Using the oven section Incorrect cookware or cookware of improper size being used See the Using the oven section Oven thermostat needs adjustment See the Adjust the oven thermostat Do it yourself section 27 suoyanysuy ajes suon nnsuj Guyesadg D D S RQ 9 I 6uiuea sdij Burooysajqnosy pioddngs saunsuoy Safety Instructions Problem Clock and timer do not work S A S 3 amp gt Oven light does not work S Q Q Food does not broil properly S amp S S S Qy 2 Oven temperature too 5 hot or too cold D S Oven will not work b Q T 2 LQ Storage drawer is crooked Storage drawer won t close Consumer Support 28 Before You Call For Service Q Troubleshooting Tips Possible Causes Plug on range is not completely inserted in the electrical outlet What To Do e Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped e Replace the fuse or reset the circuit breaker Oven controls improperly set Light bulb is loose or defective e See the Using the clock and timer section e Tighten or replace the bulb Switch operating light is broken Oven controls
22. R ON OFF pad twice Control Lockout Your contro will allow you to lock out the press pads so they cannot be activated when pressed To lock unlock the controls 7 Press the 9 and Opads at the same time for 3 seconds until the display shows LOC ON Z To unlock the control press the 9 and 0 pads at the same time for 3 seconds until the display shows LOC OFF www GEAppliances com Press the CLOCK pad N Z Press the number pads 3 Press the START pad After pressing the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed Seconds will not be shown in the display until the last minute is counting down When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is pressed The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the KITCHEN TIMER ON OFF pad and then pressing the number pads to enter the new time you want When this feature is on and the press pads are pressed the control will beep and the display will show LOC ON The control lockout mode affects all press pads No
23. Reset the clock If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function e To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section e This is temporary e This is normal The cooling fan will turn off and on to cool internal parts It may run after the oven is turned OFF Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support wN 3 Notes D Notes 32 suononysuy Aajeg suon nysuj Guyesadg buueajg pue are sdiy Gurooysajqnosy pioddns saunsuoy GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Co ver Any Appliance e Backed by GE P e All brands covered A nywher Anytime x e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low
24. Self Cleaning Electric Ranges www GEAppliances com Safety Instructions 2 5 Operating Instructions Clock and Timer 13 Control Lockout 13 Cookware 0000 8 9 OVER ANE EES EAS 10 20 Sabbath Feature 20 Self Cleaning 16 17 Special Features 18 19 Surface Units 6 7 Thermostat 00 15 Timed Baking and Roasting 14 Care and Cleaning Broiler Pan and Grid 23 Control Panel 22 DOOr eh eee ESA 22 Glass Cooktop 25 26 Kn ODS s c0083 3 tee ee hd SABA 21 Light BUD emie cn Goa praca avg 24 Packaging Tape 21 RACKS E AE E EE E ES 23 Stainless Steel Surfaces 21 Storage Drawer Removal 23 l EEN AT EEEN ae takes 21 Write the model and serial numbers here Model Serial You can find them on a label behind the open oven door on the lower left corner of the range frame Owner s Manual JDP47 JSP47 Troubleshooting Tips Before You Call For Service slip ten hela stes 27 30 Consumer Support Consumer Support Back Cover Product Registration 33 34 Warranty 00008 35 164D4290P095 49 80137 07 02 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage pers
25. They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury AJ v Ly NS N U1 A WARNING SAFETY PRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution www GEAppliances com may penetrate a broken control panel or cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass control panel or cooktop become broken Do not store flammable materials in an oven or near the cooktop CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the back of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders Do not use water on grease fires Never pick up a flaming
26. and water or a vinegar and water solution Control Panel Clean up splatters with a damp cloth You may also use a glass cleaner Cleaning the Oven Door To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the door liner can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass Lift Off Oven Door The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door Fully open the door Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required Z 2 Firmly grasp both sides of the door at the top b 4 Close door to the door removal position which is halfway between the broil stop position and fully closed 5 Lift door up and out until the hinge arm is clear of the slot To replace the door 7 Firmly grasp both sides of the door at the top Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted
27. art of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Before self cleaning the oven remove the racks broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Clean only parts listed in this Owner s Manual suoyaonysuy ajes suoyaonysuy Guyesadg D D S RQ gt I buiuea sdij Gurooysasqnosy Vig S PA_HEAD AND FOLLOW THIS SAFETY INFORMATION CAREFULLY _ N SAVE THESE INSTRUCTIONS pioddngs 1aumnsuog EPRA Safety Instructions Care and Cleaning 2 D R Q Q E 2 amp Consumer Support Using the surface units Throughout this manual features and appearance may vary from your model How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into CFP position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set Be sure you turn the control A HOT SURFACE indicator light on the knob to OFF when you finish cooking is turned on It will remain on until the
28. ass surface and scrape the soil It will be necessary to apply pressure to the razor scraper in order to remove the residue After scraping with the razor scraper spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area Use the CERAMA BRYTE Cleaning Pad to remove any remaining residue www GEAppliances com Shake the cleaning cream well Apply a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner directly to the cooktop 4 Use a paper towel or CERAMA BRYTE Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface 5 Use a dry cloth or paper towel to remove all cleaning residue No need to rinse NOTE It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly If any residue remains repeat the steps listed above as needed 5 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel 4 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel 25 suo n nysuj ajes suon nnsuj Guyesadg X 2 3 Q Q I ATTE sdij Gurooysajqnosy pioddns saunsuoy Safety Instructions Operating Instructions Our testing shows that if you are cooking high sugar mixtures
29. cookies pastry and breads To preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This will take approximately 6 to 8 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are essentially frying not broiling Type of Food Rack Position Frozen pies on cookie sheet CorD Angel food cake B Bundt or pound cakes B Biscuits muffins brownies CorD cookies cupcakes layer cakes pies Casseroles CorD Turkey A If baking four cake layers at the same time place two layers on rack B and two layers on rack D Stagger pans on the rack so one is not directly above the other Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 1 of air space around it Do not use aluminum foil on the bottom of the oven Never entirely cover a rack with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a l
30. e drops below the lock temperature and the LOCKED light goes off Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room When the LOCKED light goes off you will be able to open the door The word LOCKED will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle press the CLEAR OFF pad When the LOCKED light goes off indicating the oven has cooled below the locking temperature you will be able to open the door www GEAppliances com The oven door must be closed and all controls must be set correctly for the cycle to work properly SELF CLEAN Lo STD OOOO OODO O DOO O00000 How to Delay the Start of Cleaning 7 Press the SELF CLEAN LO STD pad once for a 4 hour clean time or twice for a 3 hour clean time A 3 hour self clean time is recommended for use when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven 2 If a time oth
31. en when the cooktop is cool Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid over cooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Always place the pan in the center of the surface unit you are cooking on Temperature Limiter Every radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot DRAGGING e Do not slide cookware across the cooktop because it can scratch the glass the glass is scratch resistant not scratch proof Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board The temperature limiter may cycle the units off for a time if The pan boils dry The pan bottom is not flat The pan is off center There is no pan on the unit suoyanysuy ajes suon nnsuj Guyesadg D D S RQ 9 I buiuea sdij Bunooysajqnoij pioddngs 1aunsuog Safety Instructions E Check pans for flat bottoms by using a straight edge Operating Instructions Care and Cleaning
32. ence Ground Beef 1 Ib 4 patties D 3 8 Space evenly d of doneness will affect 1 2 to 3 4 thick S broiling times This guide 4 Ibs 12 patties D 5 11 based ts at Beef Steaks 13 ae ON MEES a Raret 3 4 to 1 thick F 6 4 Steaks less than 3 4 amp reirigerator temperature Medium 1 to 11 2 Ibs E 8 6 thick are difficult Q Well Done E 0 8 to cook rare 5 The US Department of Slash fat he U S Department o Raret 11 2 thic D 0 8 Agriculture says Rare beef is Medium 2 to 21 2 Ibs D 5 10 12 populas but we bik know that Well Done D 20 20 a mg N 19 n 7 eile Chicken 1 whole cut up C 25 25 Brush each side with amp some food poisoning organisms may survive Source Safe Food 2 to 2 Ibs melted butter Book Your Kitchen Guide USDA split lengthwise Broil skin side down Rev Tung 1985 j j Breast C 25 15 first Bakery Product A Bread toast 2 to 4 slices F 3 1 Space evenly Place Q English Muffin 2 split F 3 4 English muffins cut lt side up and brush d with butter if desired S Lobster Tails 2 4 c 18 20 Do not Cut through back of hd turn shell Spread open a over Brush with melted butter before broiling and after half of amp broiling time Fish Fillets 1 1b 1 47 to 1 2 thick E 5 5 Handle and turn very carefully Brush with emon butter before and during cooking if desired Salmon Steaks 2 1 thick E 0 5 Turn carefully Do not bw S Fillets 2 1 2 to 3 4 thick
33. er appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Teach children not to play with the controls or any other part of the range Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness suoyonysuy ajes suoyanysuy Guyesadg D D S RQ 9 I 6uiuea sdij Gurooysajqnosy pioddns saunsuoy IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING i RADIANT SURFACE UNITS Use proper pan size select cookware having flat bottoms large enough to cover the surface unit CRD heating element The use of undersized cookware will expose a portion of the surface unit to direct Operating Instructions EE a Aa i Care and Cleaning Y d S S 2 S Consumer Support contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Never leave the surface units unattended at high heat settings Boil
34. er than 4 hours or 3 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is 3 Press the DELAY START pad After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle Using the number pads enter the 4 5 P time of day you want the clean cycle to start 3 Press the START pad The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off When the LOCKED light goes off you will be able open the door You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the SELF CLEAN LO STD pad If the racks become hard to slide apply a small amount of cooking oil to a paper towel and wipe the edges of the oven racks with the paper towe
35. forcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Care and Cleaning The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following Y 3 S S 2 S Consumer Support Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use
36. heit Z Press the COOKING TIME and BROIL temperature selections but you may change this HI LO pads at the same time The to use the Celsius selections display will show F Fahrenheit Press the BAKE and BROIL HI LO 7 Press the COOKING TIME and BROIL pads at the same time for 3 seconds HI LO pads again at the same time until the display shows SF The display will show Celsius g Press the START pad Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will 2 Press the KITCHEN TIMER ON OFF sound followed by one beep every 6 seconds until pad The display shows CON BEEP the CLEAR OFF pad is pressed This continual continuous beep Press the 6 second beep may be canceled KITCHEN TIMER ON OFF pad again To cancel the 6 second beep The display shows BEEP This cancels the one beep every 6 Press the BAKE and BROIL HI LO seconds pads at the same time for 3 seconds until the display shows SF 3 Press the START pad eae 12 Hour 24 Hour or Clock Blackout Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 2 Press the CLOCK pad once The display will show 12 hr If this is the choice you want press the START pad Cook and Hold Your control has a cook and hold feat
37. improperly set e Call for service e Make sure you press the BROIL HI LO pad Improper rack position e See the Broiling Guide being used Cookware not suited e Use the broiling pan and grid that came with your range for broiling Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended e See the Using the oven section In some areas the power voltage may be low Oven thermostat needs adjustment A fuse in your home may be blown or the circuit breaker tripped Preheat the broil element for 10 minutes e Broil for the longest period of time recommended in the Broiling Guide See the Adjust the oven thermostat Do it yourself section e Replace the fuse or reset the circuit breaker Oven controls improperly set Rear drawer support is on top of the guide rail Power cord may be obstructing drawer in the lower back of the range e See the Using the oven section e Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section e Reposition the drawer and power cord See the Storage Drawer Removal instructions in the Care and cleaning of your range section Rear drawer support is on top of the guide rail Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section www GEAppliances com 4 J 4
38. is vent Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water a stainless steel cleaner such as Kleen King or an all purpose liquid or spray cleaner Always scrub in the direction of the grain Rinse thoroughly with a sponge or cloth and clean water Dry with a soft clean cloth After cleaning use a stainless steel polish such as Stainless Steel Magic Revere Copper and Stainless Steel Cleaner or Wenol All Purpose Metal Polish Follow the product instructions for cleaning the stainless steel surface 21 suoyonysuy ajes suon nnsuj Guyesadg X 2 3 Q Q I TTE sdij Gurooysajqnos pioddns saunsuoy Safety Instructions Operating Instructions The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Care and Cleaning fa N Hinge lock Y d S S 2 S Pull hinge locks down to unlock Removal position Consumer Support 22 Care and cleaning of the range Painted Surfaces Painted surfaces include the door top of the control panel and the drawer front Clean these with soap
39. iscoloration may be permanent WARNING Carefully check the bottom of pans for roughness that would scratch the cooktop Glass surface potential for permanent damage Damage from Sugary Spills and Melted Plastic Any remaining spillover should be left until the surface of the cooktop has cooled Z Don t use the surface units again until all of the residue has been completely removed NOTE If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary Before You Call For Service Problem Surface units will not maintain a rolling boil or cooking is not fast enough Surface units do not work properly Scratches may appear as cracks on cooktop glass surface Areas of discoloration on the cooktop Plastic melted to the surface Pitting or indentation of the cooktop Frequent cycling off and on of surface units Control signals after entering cooking time or delay start Food does not bake or roast properly Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Possible Causes Improper cookware being used A fuse in your home may be blown or the circuit breaker tripped www GEAppliances com What To Do e Use pans which are flat and match the diameter of the surface unit se
40. l 17 suoyaonysuy ajes suoyanysuy Guyesadg D D S RQ 9 I buiuea sdij Gurooysajqnosy yioddngs saunsuoy Wien RA Safety Instructions Care and Cleaning Y 3 S 2 S Consumer Support Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice press the START pad The special features will remain in memory after a power failure 12 Hour Shutdown With this feature should you forget and leave the Z Press the DELAY START pad until no oven on the control will automatically turn off the shdn no shut off appears in the oven after 12 hours during baking functions or display after 3 hours during a broil function 2 Press the START pad to activate th If you wish to turn OFF this feature follow 3 DEE PARN S the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahren
41. lected Replace the fuse or reset the circuit breaker Cooktop controls improperly set Incorrect cleaning methods being used Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Food spillovers not cleaned before next use e Check to see the correct control is set for the surface unit you are using e Scratches are not removable Tiny scratches will become less visible in time as a result of cleaning e To avoid scratches use the recommended cleaning procedures Make sure bottoms of cookware are clean before use and use cookware with smooth bottoms e See the Cleaning the glass cooktop section Hot surface on a model with a white glass cooktop Hot cooktop came into contact with plastic placed on the hot cooktop Hot sugar mixture spilled on the cooktop Improper cookware being used You forgot to enter a bake temperature or cleaning time Oven controls improperly set e This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools e See the Glass surface potential for permanent damage section in the Cleaning the glass cooktop section e Call a qualified technician for replacement e Use only flat cookware to minimize cycling e Press the BAKE pad and desired temperature or the SELF CL
42. m Model Number Serial Number Mr O Ms Mrs Miss O First Last Name Name Street Address l l Apt l E mail Address Zip City State Code ae ane Month Day Year Number l l Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners GE Appliances General Electric Company Louisville Kentucky www GEAppliances com 34 GE Electric Range Warranty N T All warranty service provided by our Factory Service Staple your receipt here Centers or an authorized Customer Care technician Proof of the original purchase To schedule service on line 24 hours a day visit us at date is needed to obtain service S www GEAppliances com or call 800 GE CARES 800 432 2737 under the warranty S For The Period Of GE Will Provide 3 One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the full one year warranty GE will also provide free of charge all labor and in home service to original purchase replace the defective part Five Years A replacement glass cooktop if it should crack due to thermal shock discolor or if the
43. m For example to change the oven temperature 15 F press 7 and 5 Z Press the BAKE pad A two digit number shows in the display Press BAKE again to alternate between increasing and decreasing 4 the oven temperature When you have made the adjustment press the START pad to go back to the time of day display Use your oven as you would normally The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 15 suoyaonysuy Majes suon nnsuj Guyesadg D D S RQ gt I buiuea sdij Gurooysajqnos pioddns saunsuoy Safety Instructions bottom Operating Instructions Care and Cleaning a D R Q Q E 2 amp
44. m residue Read and follow all instructions and warnings on the cleaning cream labels Wm A WARNING OVEN www GEAppliances com Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven rack in the desired position while the oven is cool If racks must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s directions Pulling out the rack to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls SELF CLEANING OVEN Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any p
45. monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 General Electric Company 3 33 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail After mailing the Read your Owner s your Consumer registration below Manual carefully Product Ownership store this document It will help you Registration today in a safe place It operate your new Have the peace of contains information appliance properly mind of knowing we you will need should can contact you in you require service the unlikely event of a Our service number is safety modification 800 GE CARES 800 432 2737 Model Number Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www GEAppliances co
46. ntor General Electric Company Louisville KY 40225 yioddngs 1 umsuo9 35 Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 8
47. onal injury or loss of life Safety Instructions A WARNING ANTI TIP DEVICE All ranges can tip and injury could result Slide In To prevent accidental tipping of the range attach it to the wall and floor by installing the Ranges Anti Tip device supplied To check if the device is installed and engaged properly remove the storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot Drop In To prevent accidental tipping of the range secure the attached Anti Tip bracket under Ranges the rear countertop To check if the device is installed and engaged properly lower the oven door and gently apply medium force at the handle end until movement of the range is detected Continue pressing until the anti tip bracket is engaged and movement stops A small amount of movement is acceptable at the back of the range top but it should be stable and not tip once the anti tip bracket is engaged Operating Instructions If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic En
48. oting Tips S gt H S gt S S Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays on some models The Sabbath feature can be used for baking roasting only It cannot be used for broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on QOQOQ 070 0010 When the display shows gt the oven is set in Sabbath When the display shows D C the oven is baking roasting DELAY START Cooxine TIME When the display shows gt the oven is set in Sabbath When the display shows D C the oven is baking roasting DELAY D START 20 How to Set for Regular Baking Roasting Make sure the clock shows the correct time of day 7 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BAKE and BROIL HI LO pads were not pressed at the same time Press the CLEAR OFF pad and begin again Tap the DELAY START pad until SAb bAtH appears in the display Press the START pad and gt will appear in the display Press the BAKE pad No signal will be given
49. overs cause smoking and greasy spillovers that may catch on fire Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware When preparing flaming foods under the hood turn the fan on Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry
50. ower rack several inches below the food 11 suo n nysuj ajes suon nnsuj Guyesadg D D S RQ 9 I 6uiuea sdij Guyooysajqnosy pioddns saunsuoy Using the oven How to Set the Oven for Broiling Leave the door open to the broil stop position 3 Press the BROIL HI LO pad once The door stays open by itself yet the proper for HI Broil temperature is maintained in the oven To ch LO Broil NOTE Food can be broiled with the door BROIL HIRO 2 ada ites Pease closed but it may not brown as well because patapan the oven heating element will cycle on and off Use LO Broil to cook foods such as Safety Instructions poultry or thick cuts of meat thoroughly 7 Place the meat or fish on the broiler 2 eee f i i S r l f grid in the broiler pan without over browning them I your range is connected to nee 7 P he START 208 volts rare steaks may be 2 Follow suggested rack positions in F ress the pad broiled by preheating the broiler the Broiling Guide 5 When broiling is finished press the H o TERE Bad zQ D amp a S Broiling Guide amp The size weight thickness Quantity and Rack First Side Second Side starting temperature 00 or Thickness osition Time min ime min omments tarting t t Food Thick Posit Time min Time min C t and YOUL prefer
51. removing cookware pull the rack out until it stops To remove a rack pull it toward you tilt the front end up and pull it out To replace place the end of the rack stop locks on the support tilt up the front and push the rack in CA U TI ON When you are using the rack in the lowest position A you will need to use caution when pulling the rack out We recommend that you pull the rack out several inches and then using two pot holders pull the rack out by holding the sides of it The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out Be very careful not to burn your hand on the door when using the rack in the lowest position A How to Set the Oven for Baking or Roasting 7 Press the BAKE pad NYSS Center baking pans in the oven Cut slits in the foil just like the grid Press the number pads to set the desired temperature 2 3 Press the START pad 7 Check food for doneness at minimum time on recipe Cook longer if necessary 5 Press the CLEAR OFF pad when cooking is complete NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven in turned off Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes
52. surface Remove heavier soil with warm soapy water Do not use abrasives of any kind on the outside of the door Do not let water drip into the vent openings If any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Bottom edge of slot Z With the door at the same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot 3 Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot Hinge arm Indentation 4 Push the hinge locks up against the front frame of the oven cavity to the locked position A I a D o 3 Se Push hinge locks up to lock 5 Close the oven door Le After broiling remove the broiler pan from the oven Oven Racks Clean the oven racks with an abrasive cleanser or steel wool
53. surface is cooled to approximately 150 F Hot surface indicator light will come on when the unit is hot to the touch Dual Surface Unit Control Knob The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using To use the small 6 inch surface unit turn the control knob to the SMALL settings To use the large 9 inch surface unit turn the control knob to the LARGE settings cooktop will glow when any radiant element stay on even after the unit is turned off glow until the unit is cooled to approximately 150 F The WARM setting on the right REAR surface unit keeps already heated food warm until ready to serve Do not use to heat cold food SMALL FF LARGE J HI HI ry I 8 d 6 4 S RA lo 27 www GEAppliances com The following information will help you choose cookware which will give good performance on glass cooktops About the radiant surface units The radiant cooktop features heating units beneath a smooth glass surface NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials Never cook directly on the glass and will disappear in a short time Always use cookware a The surface unit will cycle on and off to maintain your selected control setting OFF CENTER It is safe to place hot cookware on the glass surface ev
54. the prescribed boil or pressure levels are maintained for the required time Since you must make sure to process the canning jars for the prescribed time with no interruption in processing time do not can on any cooktop surface unit if your canner is not flat suoyanysuy ajes suoyaonysuy Guyesadg D D S RQ 9 I 6uiuea sdij Burjooysajqnosy yioddngs saunsuoy Weems RA Safety Instructions Care and Cleaning A 3 S S 2 S Consumer Support 10 Using the oven controls OVEN CONTROLS clean Y clean Y LO STD Features and appearance may vary OVEN CLEANING TOUCH SELF CLEAN PAD TOUCH START PAD START O gt o Lock UNLOCK HOLD 3 SECONDS aa Throughout this manual features and appearance may vary from your model TIME CONTROLS ON OFF Oven Control Clock and Timer Features and Settings BAKE Pad Press this pad to select the bake function Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a
55. ure that keeps cooked foods warm for up to 3 hours after Timed Baking or Roasting is finished NOTE This feature can only be programmed to work with Timed Baking or Roasting See the Using the timed baking or roasting features section After Timed Baking or Roasting has automatically stoped the programmed cook and hold will automatically start To activate this feature for use after Timed Baking or Roasting follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF www GEAppliances com Press the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want press the START pad Press the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want press the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function Z Press the COOKING TIME pad The display will show Hid OFF Press the COOKING TIME pad again to activate the feature The display will show Hid ON 3 Press the START pad to activate the cook and hold feature and leave the control set in this special features mode 19 suoyonysuy ajes suoyanysuy Guyesadg D D S RQ 9 Guiuea sdij Guyooysajqnos yioddngs saunsuoy Weenie Safety Instructions Care and Cleaning Troublesho
56. y be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the range 23 suo n nysuj ajes suon nnsuj Guyesadg X 2 3 Q Q I buiuea sdij Guyooysajqnosy pioddngs saunsuog Operating Instructions Safety Instructions Care and Cleaning A 3 S S 2 S Consumer Support Care and cleaning of the range 24 Oven Light Replacement CA U TION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Twist lens counterclockwise about a quarter turn to remove Do not remove any screws to remove the cover Replace bulb with a 40 watt appliance bulb or two prong halogen bulb as appropriate Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated To replace the cover Line up tabs of lens in front of tabs on housing and rotate clockwise to engage To clean the oven floor gently lift the bake element Clean with warm soapy water Cleaning the glass cooktop LOCK UNLOCK HOLD 3 SECONDS Clean your cooktop after each spill Use CERAMA BRYTE Ceramic Cooktop Cleaner Use a CERAM
57. you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking itme The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically unless the Cook and Hold feature was set See the Special features of your oven control section Press the CLEAR OFF pad to clear the display Adjust the oven thermostat Do it yourself www GEAppliances com You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will only affect baking and roasting temperatures it will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure S ane To Adjust the Thermostat 4 BROIL J erm 7 Press the BAKE and BROIL HI LO 3 The oven temperature can be pads at the same time for 3 seconds adjusted up to 35 F hotter or until the display shows SF 35 F cooler Press the number pads the same way you read the
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