Panasonic NN-C2003S Convection Oven User Manual
Contents
1. Power Level Power No of Taps Example of Use HIGH 1000 W 1 Boil water cook fresh fruit vegetables rice and pasta Preheat browning dish Reheat soups stews and casseroles DEFROST 270 W Thaw foods MED HIGH 600 W Cook poultry meat cakes and desserts Heat milk MEDIUM 440 W Cook pot roasts casseroles and meatloaves melt chocolate Cook eggs and cheese Cook fish MED LOW 250 W 5 Simmer soups stews and casseroles less tender cuts Soften butter and cream cheese LOW 100 W 6 Keep cooked foods warm simmer slowly Refer to page 17 14 To Reheat Defrost Cook by Micro Power and Time Reheat by setting Power and Time Frozen Convenience Foods Item Frozen Approx Time pre cooked Power in minutes Instruction BREAD amp BAKED PRODUCTS Bread 1 slice MED HIGH 15 20 sec Do not let bread get hot or it will become rubbery 1 loaf 700 g MED HIGH 2 3 and dry out Remove whole loaf from original 6 rolls MEDIUM 2 3 wrapper Place on paper towel to absorb moisture Cheesecake 450 g DEFROST 2 3 Remove from container Defrost on plate Muffins 4 350 g MED HIGH 2 3 Place onto paper towel lined plate Scones 6 400 g MEDIUM 2 3 Defrost on paper lined plate Stand 2 minutes Croissants 4 200 g MEDIUM 1 2 Place onto paper towel lined plate PIES DEFROST 5 7 Remove from foil container and place uncovered Fruit Pie 500 g then into a pie dish MED HIGH 5 7 Meat2. Panasonic Daft DIMENSION 4 pm Microwave Convection Oven NN C2003S Operating Guide We are glad you have chosen to purchase a PANASONIC Microwave Convection Oven Before operating this oven please read these instructions completely If you have only used a Microwave oven for reheating and defrosting with Panasonic s Inverter Technology you can be reassured of excellent results when cooking a variety of foods as the soft penetration of microwave energy to the centre of food helps prevent overcooking on edges and surfaces Foods can now be gently simmered without the concern of boil over You also have the added advantage of cooking with either convection or grill to achieve perfect browning and crisping of foods Combination allows you to cook with speed as well as browning at the same time After reading the introductory chapter am sure you will be able to master the basic technique and thereby develop a firm understanding of your new oven This book includes recipes from starters to desserts Start experimenting now and enjoy the first class results you will achieve by using your new microwave convection oven Consultant Home Economist panasonic Kyla Italiano Customer Fiona Campbell care B inside centre anasonic Australia Pty Ltd P O Box 505 124000 Frenchs Forest NSW 2086 Panasonic New Zealand 31 Carbine Road Mt Wellington Auckland Tel No 09 272 0100 Fax No 09 272 013
3. popcorn Cook for minimum time as recommended by manufacturer Use the directions suitable for the wattage of your oven NEVER leave oven unattended when popping popcorn Take care when heating food in foil trays Trays should be no deeper than 2 cm and should not touch the sides of the oven walls If you are unsure of the heating time do not leave the oven unattended Microwaves and How They Work Microwaves are a form of high frequency radio waves similar to those used by a radio including AM FM and CB Electricity is converted into microwave energy by the magnetron tube which is the heart of the microwave oven From the magnetron tube microwave energy is transmitted to the oven cavity The microwaves are converted to heat in the food The microwaves enter from the outside of the food and travel through the food Continued cooking to the centre occurs by conduction Although pacemakers used to be affected by microwaves as well as by other radio waves they are now shielded and are not bothered by these interferences This allows people with pacemakers to sit calmly by their radio or television and cook with microwave ovens When the microwaves come in contact with a substance any one or a combination of three things may occur They can be 1 REFLECTED 2 TRANSMITTED 3 ABSORBED Reflection Metal substances REFLECT microwave energy because there is no absorption and there is no heating This is wh
4. Cakes slices desserts etc may be cooked in metal cookware Do not place a small amount of food in a large metallic dish as arcing may occur 2 d I fe r i Ln o Q Oo To Reheat Cook by Sensor Reheat Auto Menu Use of Accessory Ceramic Tray Sensor Cook Auto Menu 1 9 l Press 2 Select Menu Auto Menu 1 9 Category and PRESS START appears in the display window 3 Press After the burst of steam is detected by the SENSOR the remaining cooking time appears in the display and begins to count down automatically Panasonic Micro Power Turbo Defrost Combination Grill Convection 2 Level Convection Q 9 Temp Menu Select leo Time Weight Timer Clock Q Recipe Prompting More Less Q Stop Reset ick Min DIMENSIONA Start MEM NN C2003S Sensor Reheat Sensor Cook Auto menu 1 9 This feature allows you to reheat cook most of your favourite foods without having to select cooking times and power levels The oven does it all Sensor Reheat l Press 2 Press After the burst of steam is detected by the SENSOR the remaining cooking time appears in the display and begins to count down More Less OO More Less pads Preferences for food doneness vary with each individual After having used Sensor Reheat Sensor Cook a few times you may decide you would prefer your food cooked
5. e Turn the beef approximately halfway through cooking time e Atthe completion of cooking wrap in aluminium foil and allow to stand for 10 15 minutes before carving 12 BEEF MEDIUM AND BAKED VEGETABLES 750 g 3 0 kg meat only e Select roasts that are even in shape if not tie roasts with string to aid in even cooking e Place beef fat side up on Low Rack with a shallow dish underneath to collect the drips e Cut vegetables into even sized pieces e For roasts weighing more than 1 1 kg position potatoes around the outside of the rack Brush with melted butter or oil and softer vegetables such as pumpkin and sweet potato after 1 3 of the cooking time is complete e There is no need to turn the meat or vegetables during the cook time Vegetables may require basting halfway through the cooking time e Atthe completion of the cooking time wrap the beef in aluminium foil and allow to stand for 10 15 minutes before carving 13 LAMB 750 g 3 0 kg e Place the lamb fat side down on Low Rack with a shallow dish underneath to collect drips e Turn the lamb over approximately halfway through cooking time e Atthe completion of the cooking time wrap the meat in aluminium foil and allow to stand for 10 15 minutes before carving e Boneless roasts may require an additional 5 10 minutes cooking time Micro Power MEDIUM 14 LAMB AND BAKED VEGETABLES 750 g 3 0 kg meat only e Place lamb fat side up on Low Rack
6. Auto Menu Temp Menu Select Sensor Reheat Time Weight Recipe Prompting More Less Stop Reset Quick Min Start o Q Cooking will start NOTE DIMENSIONA zr NN C2003S d There are 6 combination settings To select the correct program for particular foods refer to next page 1 Select Setting COMB 1 6 and the program temperature appears in the display 1 When selected cooking time is less than one hour the time counts down by minutes and seconds 2 When selected cooking time is more than one hour the time counts down by hours and minutes until only 1H 00 1 hour remains The display then indicates counts down by minutes and seconds 20 To Cook on Combination Convection amp Microwave Combination cooking is ideal for roasting meats poultry and cooking cakes pastries and slices Combination cooking automatically alternates between Convection and Microwave heating The advantage of Combination cooking is that it gives you the browning of Convection and often shortens the conventional cooking time Time is also reduced as preheating is not required To calculate cooking time start by cooking for approximately 2 3 of the conventional cooking time and add additional time If required For examples of recipes and cooking times consult recipes in the recipe section Ovenproof cookware including ceramic is suitable for use on Combination cooking Cakes slices desserts
7. the oven when empty The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy If smoke is observed press STOP RESET pad and leave the door closed in order to stifle any flames Disconnect the power cord or shut off power at the fuse or circuit breaker panel Do not dry clothes newspapers or other materials in the oven They may catch on fire Do not use recycled paper products unless the paper product is labelled as safe for microwave oven use Recycled paper products may contain impurities which may cause sparks and or fires when used Do not use newspapers or paper bags for cooking Do not hit or strike control panel Damage to controls may occur POT HOLDERS may be needed as heat from food is transferred to the cooking container and from the container to Ceramic Tray The tray can be very hot after removing the cooking container from the oven Do not store flammable materials next to on top of or in the oven It could be a fire hazard 10 Do not cook food directly on Ceramic Tray unless 11 indicated in recipes Food should be placed in a suitable cooking utensil Do NOT use this oven to heat chemicals or other non food products Do NOT clean this oven with any product that is labeled as containing corrosive chemicals The heating of corrosive chemicals in this oven may cause microwave radiation leaks 12 When using the CO
8. Dinnerware oven microwave safe yes yes yes yes non oven microwave safe yes no no no Disposable polyester paperboard dishes yes no yes up to 220 C yes up to 220 C Glassware oven glassware amp ceramic yes yes yes yes non heat resistant no no no no Metal cookware no yes yes yes Metal twist ties no yes yes no Oven cooking bag yes no yes yes Paper towels and napkins yea no no no Plastic defrosting rack yes no no no Plastic dishes microwave safe yes no i E non microwave safe no no no no Plastic wrap yes no no no Straw wicker wood yes no no no Thermometers microwave safe yes no no no conventional no yes yes no Waxed paper yes no no no Follow recipe instructions NOTE See page 10 for accessories included Check manufacturers recommendation must withstand heat Ww D o o o o D o o gt Feature Diagram Ceramic Tray RON oa 6 Ceramic Tray can rotate in either direction fe i A o Q Oo o A le u tn Do not operate the oven without Roller Ring and Ceramic Tray in place Only use Ceramic Tray specifically designed for this oven Do not substitute any other Ceramic tray If Ceramic Tray is hot allow to cool before cleaning or placing in water Do not cook directly on Ceramic Tray unless otherwise indicated Always place food in a microwave safe dish or on a rack set in a microwave safe dish If food or utensils on C
9. Ovens for Heating foodstuffs INSPECTION FOR DAMAGE A microwave oven should only be used if an inspection confirms all of the following conditions The grille is not damaged or broken The door fits squarely and securely and opens and closes smoothly The door hinges are in good condition The metal plates of a metal seal on the door are neither buckled nor deformed The door seals are neither covered with food nor have large burn marks PRECAUTIONS Microwave radiation from microwave ovens can cause harmful effects if the following precautions are not taken 1 2 Never tamper with or deactivate the interlocking devices on the door Never poke an object particularly a metal object through a grill or between the door and the oven while the oven is operating Never place saucepans unopened cans or other heavy metal objects in the oven Do not let other metallic articles e g fast food foil containers touch the side of the oven Clean the oven cavity the door and the seals with water and a mild detergent at regular intervals Never use any form of abrasive cleaner that may scratch or scour surfaces around the door Always use the oven with the trays or cookware recommended by the manufacturer Never operate the oven without a load i e an absorbing material such as food or water in the oven cavity unless specifically allowed in the manufacturer s literature For
10. Pie 175 g DEFROST then 4 6 Place onto paper towel lined plate MEDIUM 3 4 Pizza 350 g HIGH 5 7 Remove from package and place onto paper towel or follow manufacturers instructions FROZEN MEAL Fish in Sauce 200 g MEDIUM 6 7 Pierce corner of bag Heat on a plate Instant Casserole MEDIUM 6 7 Pierce pouch in Pouch serves 2 Lasagne 400 g MEDIUM 14 16 Remove from foil container place into serving dish Plate Food MEDIUM Remove foil cover and replace with plastic wrap TV style dinner 320 g 8 10 Vegetables amp Sauce MEDIUM Pierce corner of bag Heat on a plate in the bag 500 g 8 10 MISCELLANEOUS Chicken Pieces DEFROST 5 7 Place onto paper towel lined plate 500 g then MED HIGH 6 8 Fish Fingers 8 DEFROST then 3 5 Place onto paper towel lined plate 200 g HIGH 2 3 Sausage Rolls 250 g MEDIUM 3 5 Place onto paper towel lined plate o xe D 9 o 3 go T 3 P 7 2 m lt fe i Ln o Q o To Defrost Use of Accessory Turbo Defrost This feature allows you to defrost meat poultry and seafood by weight Ceramic Tray Panasonic Micro Power Turbo Defrost Combination Grill Convection 2 Level Convection uer aun o l Press a o Auto Menu Temp Menu Select Sensor Reheat Q 2 Set Weight Time Weight up to 3 kg Weight can be entered 0 1 kg intervals The shape and size of the food will determine the max
11. Temp Menu Select Reheat l Press Q oe 2 Select Menu Auto Menu 10 18 Time Weight Category and SET WEIGHT appear in the display window 3 Set Weight C 2 d lt fe Ss i o Q io a imei Weight can be entered 0 1 kg intervals 8 More Q Stop Reset Quick Min Start Q O Q 4 Press DIMENSIONA Crus Cooking time appears in the display window and begins to count down NN C2003S During cooking the oven will beep and scroll TURN OVER or TURN OVER AND ADD VEGETABLES to signal that the food needs to be turned or added vegetables NOTE 1 These settings are cooked by Combination Convection and Microwave 2 When the weight has been entered the cooking times will be determined 3 When using settings 12 14 16 and 18 enter the weight of the meat only If potatoes are not sufficiently crispened at the completion of cooking remove roast from oven and leave potatoes on Low Rack Program Grill 1 for 10 minutes It is not necessary to preheat 4 Roasts weighing above or below the recommended weights should be cooked by manual combination see page 20 24 To Reheat Cook by Sensor Reheat Auto Menu 10 BEEF RARE 11 BEEF MEDIUM 750 g 3 0 kg e Select roasts that are even in shape if not tie roasts with string to aid with even cooking e Place the beef fat side down on Low Rack with a shallow dish underneath to collect drips
12. This could result in a sudden boil over of the hot liquid To prevent this possibility the following steps should be taken a Avoid using straight sided containers with narrow necks b Do not overheat c Stir the liquid before placing the container in the oven and again halfway through cooking time d After heating allow to stand in the oven for a short time stirring again before carefully removing the container DO NOT USE A CONVENTIONAL MEAT THERMOMETER IN THE MICROWAVE OVEN To check the degree of cooking of roasts and poultry use a MICROWAVE THERMOMETER Alternatively a conventional meat thermometer may be used after the food is removed from the oven If undercooked return meat or poultry to the oven and cook for a few more minutes at the recommended power level It is important to ensure that meat and poultry are thoroughly cooked COOKING TIMES given in the cookbook section are APPROXIMATE Factors that may affect cooking time are preferred degree of moisture content starting temperature altitude volume size shape of food and utensils used As you become familiar with the oven you will be able to adjust for these factors Itis better to UNDERCOOK RATHER THAN OVERCOOK foods If food is undercooked it can always be returned to the oven for further cooking If food is overcooked nothing can be done Always start with minimum cooking times recommended Extreme care should be taken when cooking
13. blown fuse There is a problem with the Plug another appliance into the 1 outlet outlet to check if the outlet is working J The door is not closed Close the oven door securely completely Start pad was not pressed after Press Start pad programming Another program has already Press Stop Reset pad to cancel P been entered into the oven the previous program and program again TE The program has not been Program again according to the entered correctly Operating Instructions Stop Reset pad has been Program oven again 1 pressed accidentally Clock pad has been pressed Deactivate mode by pressing three times Clock pad three times Roller Ring and oven bottom are Clean these parts according to gt dirty c of Your Oven see page DEMO MODE is designed for retail store display Cooking and other functions will not operate during demo mode If it seems there is a problem with the oven contact an authorised Service Centre 29 D 3 m D 9 3 Oo D o i c c o m Care of Your Microwave Oven BEFORE CLEANING AFTER CLEANING Unplug at socket of the oven If impossible leave Be sure to replace Roller Ring and Ceramic Tray oven door open to prevent oven from accidentally in the proper position and press Stop Reset Pad turning on to clear the display window Inside of the oven Wipe with a damp cloth Mild deter
14. not let cord hang over edge of table or counter 10 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend microwave oven if paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from bags before placing bag in oven C If materials inside the oven should ignite keep oven door closed turn oven off at the wall Switch or shut off power at the fuse or circuit breaker panel 11 Do not remove outer panel from oven ON O Earthing Instructions This microwave oven must be earthed In the event of an electrical short circuit earthing reduces the risk of electric shock by providing an escape wire for the electric current This microwave oven is equipped with a cord having an earthing wire with an earthing plug The plug must be plugged into an outlet that is properly installed and earthed WARNING Improper use of the earthing plug can result in a risk of electric shock Placement of Oven 1 The oven must be placed on a flat stable surface more than 85 cm above the floor For correct operation the oven must have sufficient air flow Allow 15 cm of space on the top of the oven 10 cm at back and 5 cm on both sides If one side of the oven is placed flush to a wall the other side or top must not be blocked a Do not block air vents If they are blocked during operation the oven may overheat If the oven overheats a th
15. rack Brush with melted butter or oil Add softer vegetables such as pumpkin and sweet potato after 1 3 of the cooking time There is no need to turn the chicken or vegetabeles for the cooking If desired baste the chicken and potatoes with melted butter halfway through cooking At the completions of the cooking time wrap the chicken in aluminium foil and allow to stand for 10 15 minutes before carving Low Rack LED Ceramic Tray Temperature Menu Select Start Auto Menu 9 press Q press Select Menu Time appears in the 19 and 20 display and begins to count down CAKE SLICE CAKE DESSERT This setting is designed for cooking single layer slices and light cakes which are cooked at a moderate temperature Metal cookware may be used Position dish to be cooked on the Low Rack placed on Ceramic Tray Preheating is not required This setting is designed for cooking layered slices and heavier cakes such as Banana which are cooked at a moderate temperature It is also suitable for cooking desserts such as apple pie and self saucing puddings Metal cookware may be used Position the dish to be cooked on Low Rack placed on Ceramic Tray Preheating is not required To set standing Time Using the Timer Pad you can program 1 a Stand Time after cooking is completed or 2 a minute timer e g Ti
16. 7 Matsushita Electric Industrial Co Ltd Cooking System Division 800 Tsutsui cho Yamatokoriyama City Nara 639 1188 Japan Web Site http www panasonic co jp global The serial number of this product may be found on the MODEL NUMBER rear panel of product You should note the model number and serial number of this oven in the SERIAL NUMBER space provided and retain this book as a permanent record of your purchase for future reference DATE OF PURCHASE A00036E00QP F0903 0 Table of Contents Before Operation m Safety InstructionS x 4 cr Drogo Ps e RET ERROR AE LB etre unte 2 9 Installation and Earthing Instructions le IIR 3 p General Instructions dieen a ain ERIS a tae a See ee aa a e ae ie ele ae 4 e Microwaves and How They Work iissssseee e hh 5 xe Cookware and Utensil Guide eio i ata eda loo cuo Reo e oe cee Gal dE des 5 6 o Cookware and Utensil Chart 6 hm 7 m Feature DIagrarm iiu ek Eisen coh a RR RR ace EXPE END Gm er ROME Sak eee ge RR 8 o Feature Diagram Control Panel 0 000 cette tees 9 3 Oven ACCeSSOLIGS ud Soit a eu eoe at tr ee DE Re t Ec d cuo LATE eer 10 Cooking Modes Heating Source 2 2 ees 10 Cook Navigator is nares iee m nl du ane e ee ae ee Re Eure eem EI ee ae 10 le o Operation amp Hints 9 zi e gt Let s Startto Use Your Oven mce naiten eee bea a E ee ER e eae E 11 go
17. GRANT COCONUT RICE 78 36 SPEEDY CHOCOLATE BIT SLICE 88 17 FRENCH ONION BEEF CASSEROLE 65 37 SWEET BERRY SAUCE 93 18 GARLIC PRAWNS 48 38 TOMATO AND BACON SOUP 37 19 GINGERED WHOLE FISH 48 39 TOMATO VEGETABLE CASSEROLE 73 20 HERBED VEGETABLES 72 40 VEGETABLE CURRY 73 To Use Quick Min Pad This feature allows you to set cooking times at Micro Power HIGH easily in multiples of one minute Quick Min Press to set cooking time Start Press up to 10 minutes Cooking starts Q Time appears in the display Time in the display begins to count down NOTE If you use Quick Min you cannot use the Time Weight Dial or vice versa To Change the Cooking Time While operating you can change the cooking time 1 Press the Function Pad you set 2 Change the cooking time to desired amount by using the Time Weight Dial You can change the oven temperature by using the Temp Menu Select Dial This feature is not available for Sensor Reheat or Auto Menu 28 Before Requesting Service m ALL THESE THINGS ARE NORMAL The oven causes interference with my TV Some radio and TV interference might occur when you cook with the microwave oven This interference is similar to the interference caused by small appliances such as mixers vacuums hair dryer etc It does not indicate a problem with your oven Steam accumulates on the oven door and warm air comes from the
18. MBINATION mode never place any aluminum or metal container directly on the wire rack Always insert a heatproof glass plate or dish between the wire rack and the aluminum container This will prevent sparking that may damage the oven 13 It is recommended not to use the wire rack when cooking in the MICROWAVE mode only 14 If ceramic tray is hot aloow to cool before cleaning or placing in water 15 Look at the oven from time to time when food is heated or cooked in disposal containers of plastic paper or other combustible materials as these types of containers ignite if overheated Food 1 Do not use your oven for home canning or the heating of any closed jar Pressure will build up and the jar may explode In addition the 1 microwave oven cannot maintain the food at the correct canning temperature Improperly canned food may spoil and be dangerous to consume Do not attempt to deep fat fry in your microwave oven Do not boil eggs in their shell and whole hard boiled eggs unless otherwise stated in recipes Pressure will build up and the eggs will explode Potatoes apples egg yolks whole squash and sausages are examples of foods with nonporous skins This type of food must be pierced before cooking to prevent bursting When heating liquids e g soup sauces and beverages in your microwave oven overheating the liquid beyond boiling point can occur without evidence of bubbling
19. Menu Select O Select the desired oven temperature Start O Press The oven begins to preheat Do not open the door during preheating Place the Food After preheating 3 beeps will be heard and P will blink in the display a A A N Time Weight Set Cooking Time up to 9 hours and 59 minutes Time can be entered 1 min intervals 6 Q 5 NOTE 1 Place Ceramic Tray correctly in the oven before preheating 2 If the oven door is not opened after the completion of preheating the oven will maintain the selected temperature for 30 minutes After 30 minutes the oven will shut off automatically and revert to the time of day c1 Press Cooking will start If preheating is not required for the food you are cooking eliminate step 2 When selected cooking time is less than one hour the time counts down by minutes and seconds When selected cooking time is more than one hour the time counts down by hours and minutes until only 1H 00 1 hour remains The display then counts down by minutes and seconds 19 2 d lt fe Ss A o Q io To Cook on Combination Convection amp Microwave Use of Accessory Ceramic Tray Low Rack can be used for Combination cooking 2 Set Cooking Time up to 9 hours and 59 minutes 3 Press Panasonic Micro Power Turbo Defrost Combinatj n Grill Convection 2 Level Convection
20. Quick Guide to Operation seesinane ue e Ir 12 I ToSet Glocke c ies hae Gin Nahas an s my cht ES a E ue det EE fre eM id ere 13 zi Operation Guide on the Screen 2 2 eller 13 7 To Use Child Safety Lock lisse hr hr 13 To Reheat by Micro Power and Time Setting llle 14 by Sensor Reheat Pad iei cec mr ee ei cece eens 22 To Defrost by Micro Power and Time Setting 0 00 eee eee eee 14 17 by Turbo Defrost Pad 2 eee eens 16 To Cook by Micro Power and Time Setting 00 14 D EEIN EE E AE cim E A E S T K dor Repo CU 18 5 on Convection aeea Re N en ae A E Mr ces e esce eerte qi V E en gach a are 19 o on Combination Convection amp Microwave isle 20 3 By Ome TOUCH Cooking utere eter oec ees endet ese tee ie rd 22 To Set Standing WMG o oet oe att Pon chet sf ed Gh ete neca alte ade tek o RR ce eut ds us 26 O To Use Recipe Prompting lilleeeeeeeeleee IIR 27 o To Use Quick Min Pad soul Eu m ucl e mme ee a EROR RUE Yum e Re Ed 28 To Change the Cooking Time 1 0 2 0 cee hr hr 28 Maintenance Before Requesting Service 0 0 eee eee ee 29 Care of Your Microwave Oven cece eee rn 97 Technical Specifications oi s x RerEkIee texnliden e a dde as PRESE Ede Dec 97 Turn over for Cook book fe i A o Q o o A le tn Inportant Safety Instructions Precautions to be taken when using Microwave
21. To Use Child Safety Lock This feature allows you to prevent operation of the oven by a young child however the door will open You can set Child Lock when colon or time of day is displayed To Set Display Colon or time of day Start is displayed o Q j Press 3 times To Cancel Display Stop Reset Colon or time of day ne J 9 will reappear Press 3 times 13 To Reheat Defrost Coolc by Micro Power and Time Use of Accessory Ceramic Tray 2 m lt fe Ss i o Q Oo Micro Power 1 Select Micro Power Panasonic Micro Power Turbo Defrost Combination Auto Menu Temp Menu Select Sensor Rehe Time Weight Recipe Prompting More Stop Reset Quick Min Q v DIMENSIONA Genius NN C2003S Grill Convection 2 Level Convection 2 Set Cooking Time up to 30 minutes up to 1 hour 30 minutes Time can be entered 10 second intervals up to 5 mins then 1 min intervals 3 Press Cooking will start The time in the display window will count down HIGH Others Two Three stage cooking Repeat steps 1 and 2 above then press Start the oven will beep twice between stages e g Casseroles HIGH 10 mins to bring to the boil then MED LOW 30 mins to finish by simmering You can select different power levels for cooking foods at different speeds refer to the chart below
22. aper or plastic coated should NOT be used on Microwave or Combination Frozen dinner trays can be used on Microwave if the container is no deeper than 2 cm and is filled with food They may be used on Convection Metal skewers can not be used on Microwave as arcing may occur Wooden skewers are readily available and give the same result Shells Scalloped baking shells are best used during reheating and for short periods of cooking time only Thermometers are available for use in microwave ovens DO NOT USE CONVENTIONAL MERCURY TYPE CANDY OR MEAT THERMOMETERS in food while cooking in the microwave oven or on Combination Jars and Bottles Jars and Bottles can be used to warm food to serving temperature if the lid is removed first Cooking should not be done in these containers since most are not heat resistant and during extended heating times heat from food would cause cracking or breaking Straw Wicker and Wood Straw and wicker baskets may be used in the microwave oven for a short period of time to warm rolls or bread Large wooden utensils such as bowls or cutting boards should NOT be used for prolonged heating as the microwave energy may cause the wood to become dry and brittle Cookware and Utensil Chart Microwave Grill Convection Combination Aluminium foil for shielding yes yes for shielding Browning dish yes no no no Brown paper bags no no no no
23. d on Grill 1 for 20 minutes Technical Specifications Power Source 240 V 50 Hz 230 V 50 Hz 220 V 50 Hz Power Consumption Microwave 5 3 Amps 1 220 W 5 6 Amps 1 220 W 5 9 Amps 1 220 W Heater 7 5 Amps 1 800 W 7 8 Amps 1 800 W 8 2 Amps 1 800 W Output Microwave 1 000 W 1 000 W 1 000 W Heater Approx 1 800 W Apprtox 1 800 W Approx 1 800 W Outside Dimension Oven Cavity Dimensions Uncrated Weight 376 H x 611 W x 490 D mm 242 H x 412 W x 426 D mm Approx 21 kg IEC Test procedure Specifications subject to change without notice As for the voltage requirement the production month country and serial number please refer to the identification plate on the microwave oven 30
24. dow at the end of each recipe 27 To Use Recipe Prompting NOTE Throughout Recipe Prompting the oven will instruct you to set the cooking time and power level at each stage of the recipe Set the instructed power level and cooking time using the Micro Power pad and Time Weight Dial These settings are a guide only If you wish to change the oven can accept a different power level and cooking time For further information about cooking any of these recipes refer to the cooking guide section The following recipes are programmed in Recipe Prompting Recipe Page Recipe Page T 1 APRICOT HONEY SLICE 86 21 HONEY SESAME DRUMSTICKS 57 T 2 APRICOT NECTAR CHICKEN 54 22 LEMON PEPPER FISH 46 I 3 BLUEBERRY MUFFINS 84 23 LEMON POPPY SEED COOKIES 90 4 CARAMEL SAUCE 93 24 MINI BAKED POTATOES 74 Ke 5 CHEESE AND HAM FILLED POTATOES 74 25 PEACH CRUMBLE 92 w 6 CHEESE SAUCE 35 26 PEPPER POT BEEF 68 2 7 CHICKEN AND MUSHROOM PASTA SAUCE 81 27 POTATO CASSEROLE 75 O 8 CHICKEN CACCIATORE 52 28 POTATO WEDGES 75 9 CHICKEN CURRY 54 29 PUMPKIN SOUP 38 10 CHICKEN RISOTTO 79 30 RICH CHOCOLATE SAUCE 93 11 CHILLI BEEF 64 31 ROAST HERB CHICKEN 55 12 CHINESE BEEF AND VEGETABLES 66 32 SEASONED RICE 79 13 CHOCOLATE BROWNIES 86 33 SEASONED ROAST LAMB 63 14 CHOCOLATE FUDGE 83 34 SOY CHICKEN AND VEGETABLES 57 15 CREAMY BACON SAUCE 80 35 SPAGHETTI MEAT SAUCE 80 16 FRA
25. e Plastics Plastic dishes cups and some freezer containers should be used with care in a microwave oven Choose plastic containers carefully as some plastic containers may become soft melt and scorch The majority of plastic dishes even those designed for use in the microwave oven are not suitable for cooking foods with high fat or sugar content or for lengthy cooking time Most microwave plastic dishes should not be used for longer than 3 to 5 minutes on HIGH power These dishes although not suitable for extended cooking may be successfully used for defrosting or for use on lower power levels Cooking Bags designed to withstand boiling freezing or conventional heating are microwave safe Prepare bags according to manufacturers directions When cooking by microwave DO NOT use wire twist ties to close bag They can act as an antenna and cause arcing sparks DO NOT COOK IN PLASTIC FOOD STORAGE BAGS Plastic Wrap such as GLAD WRAP can be used to cover dishes in most recipes Over an extended heating time some disfiguration of the wrap may occur When removing plastic wrap covers as well as any glass lid be careful to remove it away from you to avoid steam burns Loosen plastic but let dish stand covered Browning Dishes NOTE Browning dishes are no longer available This information is supplied to assist people who already own a browning dish Browning dishes are used to sear chops meat patties steaks etc A s
26. eatproof glass or ceramic dish under the rack to catch any excess fat or meat juices Select Grill Power Grill 1 High or Grill 2 Low can be selected 2 Press The oven begins to preheat Do not open the door during preheating To Cook on Convection 1 Level Convection 2 Level Convection Just like a conventional oven the convection oven 2 Level Convection is available for when you wish to has a heating element to give the dry heating cook a larger quantity of food The entire oven cavity needed to produce crisp browned exteriors may then be utilised For example cooking two Convection cooking has the addition of a fan to trays of biscuits Foods placed on Low Rack may produce conventional results with a slightly reduced require a slightly longer cooking time than those on cooking time Convection cooking temperatures High Rack range from 100 C to 250 C Most conventional recipes will be suitable for use Follow the minimum suggested cooking times and add additional time if required Convection recipes are also available throughout the recipe section Use of Accessory Use of Accessory Low Rack High Rack Low Rack LID ALL H Ceramic Tray Ceramic Tray I e g Conv Bake o xe D 9 e m go T gt P 7 Press Temperature
27. eet potato after 3 of the cooking There in no need to turn the meat or vegetables during the cook time Potato may require additional basting halfway through cooking time le Oo D 9 o 3 go T 3 P 7 17 CHICKEN 750 g 3 0 kg To keep chicken in shape during cooking truss or tie the legs of the bird together Place the chicken breast side up on Low Rack with a shallow dish underneath to collect the drips If desired brush the chicken with oil or melted butter and sprinkle with herbs There is no need to turn the chicken during the cooking time If desired baste the chicken halfway through cooking At the completion of cooking wrap the chicken in aluminium foil and allow to stand for 10 15 minutes before carving 2 I B m i Ln o Q Oo To Cook by 18 CHICKEN AND BAKED VEGETABLES 750 g 3 0 kg meat only To keep poultry in shape during cooking truss or tie the legs of the bird together Brush with melted butter and sprinkle with herbs if desired Place the chicken breast side up on the Low Rack with a shallow dish underneath to collect the drips Prepare the vegetables into even sized pieces For chicken weighing 1 1 kg or less place all vegetables around the outside of the rack Brush with melted butter or oil Auto Cook Auto menu 19 20 Auto Menu For chickens weighing more than 1 1kg place potatoes around the outside of the
28. egory o Es Auto Menu page 22 26 1 9 19 20 femperature Menu Select Time Weight Auto Menu Select Desired ewes Food Category Quem siart J Auto Menu O 10 18 To Set Time Weigh Stand Time Set Desired Timer A Start page 26 Cooking Programme To Use Select Temperature MenuSelect Turn clockwise Time Weight Recipe Prompting Rondo the Desired for the next instruction page 27 28 Q Recipe p Turn counterclockwise for the previous instruction 12 To Set Clock You can use the oven without setting the clock Time Weight Display Clock Clock Press Enter time of day Press using the Time Weight Dial NOTES 1 To reset time of day repeat the steps as above 2 The clock will keep time of day as long as the oven is plugged in and electricity is supplied 3 Max time available is 12 59 Clock is 12 hour only le 9 e e lt Operation Guide on the Screen Ry To assist you in programming your oven the following operation will appear on the screen When you become familiar with your oven the operation guide can be turned off a To turn off 3 Display o Clock Se ses Colon or time of day P LIFERH il LIN V hii HE HFF appears on the screen Press 3 times To turn on Clock Display f EE Colon or time of day U Jo T IT FIN LIPERH l ON hL dE HI V 7 appears on the i i screen Press 3 times
29. eramic Tray touches the oven walls causing the tray to stop moving the tray will automatically rotate in the opposite direction This is normal Oven Window Roller Ring 1 Roller Ring and oven floor should be cleaned frequently to prevent from excessive noise 2 Roller Ring must always be used together with Ceramic Tray for cooking Door Safety Lock System Identification Plate The oven model number Control and serial number are Panel recorded here Door Safety Lock System Door Release Button Press to open the door Opening the door during cooking will stop the cooking process without cancelling the programme Cooking resumes as soon as the door is closed and Start Pad is pressed The oven light will stay on or turn on whenever the door is opened It is quite safe to open the door at any time during a cooking program and there is no risk of microwave exposure Feature Diagram Control Panel Panasonic Micro Power pad page 14 Grill pad page 18 ol Grill Micro Power Turbo Defrost j 2 Level Convection x Word Prompting Display Auto Menu Temp Menu Select Sensor Reheat Auto Menu Pad page 22 26 Temp Menu Select Dial Time Weight Time Weight Dial f w Turbo Defrost pad o page 16 ni ee oO Combination pad UO page 20 o 39 2 Level Con
30. ermal safety device will turn the oven off The oven will remain inoperable until it has cooled b Do not place oven near a hot or damp surface such as a gas stove electric range or sink etc c Do not operate oven when room humidity is too high 2 The surfaces of top back and left side of the oven become hot during operation Do not allow the mains cable to come in contact with the surface of the oven 3 This oven was manufactured for household use only 4 This oven may be built into a wall cabinet if desired This microwave oven is designed and approved for use only with a genuine Panasonic trim kit for Model number listed in the operating instructions page 30 Installation with any other trim kit may void the warranty Circuit Your microwave oven should be operated on a separate 10 A circuit from other appliances Failure to do this may cause the power board fuse to blow and or food to cook slower Do not insert higher value fuse in the power board Fan Motor Operation After using the oven the fan may rotate to cool the electric components This is perfectly normal and you can take out the food from the oven while the fan operates u D o o o xe D o o gt c fe i A o Q Oo 7 A le o tn General Instructions General Use 2 9 Only use utensils that are suitable for use in microwave ovens In order to maintain high quality do not operate
31. etc may be cooking in metal cookware providing there is suitable quantity of food to be absorbed by the microwave heat For example do not place a small amount of food in a large metallic dish as arcing may occur When cooking by Combination place dishes to be cooked on the Ceramic Tray When roasting meat the roasts may be placed directly on Low Rack Sausages and rissoles may also be cooked in this way Place a heatproof glass or ceramic dish under the rack to catch any drips from the roast Alternately elevate the roast on a roasting rack in a baking dish and place directly on Ceramic Tray Ge FOOLED P ANEEL N SEE 7 o xe D 9 o 3 go T 3 P 7 Examples of Foods to Cook by Combination Mode Combination Oven Micro Power Setting Foods Suitable Temperature Level COMB 1 Casseroles pot roasts meat loaves corned meat 150 C LOW COMB 2 Quiche baked custards rice pudding 160 C LOW COMB 3 Cakes self saucing pudding layered slices apple pie 170 C LOW COMB 4 Single layer slice light cakes roast lamb 180 C LOW COMB 5 Roast pork roast beef jacket potato turkey duck garlic 200 C MED LOW bread chicken pieces casseroles lasagne reheating sweet savoury pies reheating muffins COMB 6 Pastries bread grilling sausages and rissoles whole chicken 230 C LOW chicken pieces pizzas reheating croissants Use of Accessory 21
32. gent may be used if the oven gets very dirty The use of harsh detergent or abrasives is not recommended Do not use oven cleaners on the top of the oven Ceramic Tray Outside oven surfaces and Remove and wash in warm back vents soapy water or in a dishwasher Clean with a damp cloth To If grease accumulates clean prevent from damage to the with a non abrasive nylon mesh operating parts inside the oven scouring pad and nonabrasive water should not be allowed to cleaners seep into ventilation openings Control Panel If the control panel becomes wet clean with a soft dry cloth Do not use harsh detergents or abrasives on the control panel Oven Door The roller ring and oven cavity floor Wipe with a soft cloth when steam accumulates Wipe the bottom surface of the oven with mild inside or around the outside of the oven door This detergent water or window cleaner and dry The may occur when the oven is operated under high roller ring may be washed in mild soapy water or humidity conditions and in no way indicates a dishwasher These areas should be kept clean to malfunction of the unit or microwave leakage avoid excessive noise After GRILL or COMBINATION cooking the oven should be cleaned with a soft cloth squeezed in soapy water If the oven is not cleaned occasionally to eliminate this grease it can accumulate and cause the oven to SMOKE during use To avoid smoking run the oven without foo
33. horizontally hinged doors never rest heavy objects such as food containers on the door while it is open Do not place sealed containers in microwave ovens Baby bottles fitted with a screw cap or a teat are considered to be sealed containers 10 The appliance is not intended for use by young children or infirm persons without supervision 11 Young children should be supervised to ensure that they do not play with the appliance SAVE THESE INSTRUCTI ONS PRACTICAL HINTS Exterior oven surfaces including air vents on the cabinet and the oven door will get hot during CONVECTION COMBINATION and GRILL Use care when opening or closing door and when inserting or removing food and accessories WE CERTIFY THAT THIS MICROWAVE OVEN HAS BEEN INSPECTED AND COMPLIES WITH THE REQUIREMENTS OF REGULATION 3 SUBCLAUSE 2 OF THE MICROWAVE OVENS REGULATIONS 1982 MATSUSHITA ELECTRIC INDUSTRIAL CO LTD This statement applicable only to New Zealand WARNING a The door seals and door seal areas should be cleaned with a damp cloth The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer b It is dangerous for anyone other than a qualified service technician trained by the manufacturer to perform repair service c If the supply cord of this a
34. ies Ceramic Tray with Roller Ring High Rack Low Rack Use always Microwave yes no no Grill yes yes yes Convection yes yes yes 2 Level Convection yes yes yes Combination yes no yes Cooking Modes Heating Source Microwave Convection Grill 2 Level Convection WE x Combination Low Rack can be used for Combination cooking Microwave m Heat Cook Navigator This feature allows you to guide you through the cooking process Once a pad has been selected the oven will prompt you the NEXT step until cooking starts Temperature Menu Select d d b eSet the cooking temperature e g After pressing the Convection Bake pad e g or eSelect menu e g After pressing Auto Menu pad Time Weight N Je n eSet the cooking time e g After selecting the Micro Power level or eSet the weight e g After pressing the Turbo Defrost pad 10 ePress Start Pad e g After selecting the Micro Power level and time Let s Start to Use Your Oven Panasonic Plug In Micro Power Turbo Defrost Combination Plug into a properly grounded electrical outlet WELCOME TO INVERTER COOKING e 3 Select appears in the display window Power Level This will immediately cease when any pad
35. imum weight the oven can accommodate Of 8 More Less Stop Reset Quick Min Start 9 o9 3 Press DIMENSIONA Gnus Defrosting time appears in the display window and begins to count down NN C2003S NOTES 1 Stand time or power level may be programmed after Turbo Defrost See pages 14 and 26 2 For further information on Turbo Defrost refer to next page 16 To Defrost Defrost by Setting Time Time Weight Start Micro Power Q TIN Q Press twice Set time Press Preparation for Freezing Heavy duty plastic wraps and bags and freezer wraps are suitable Freeze meat poultry and fish in packages with only 1 or 2 layers of food To aid in separating layers place two pieces of wax paper between them 3 Remove all air and seal securely 4 Label package with type and cut of meat date and weight 5 Defrosting times given in the charts are for thoroughly frozen foods i e at least 24 hours in freezer maintained at 18 C or lower Detrostng Technique Remove from wrapper and set on a roasting rack in a dish on Ceramic Tray On Turbo Defrost the oven will beep during defrosting At the beep Turn over all meat poultry fish and shellfish Break apart stewing meat chicken pieces and minced meat Separate chops and hamburger patties Remove defrosted minced meat stewing meat poultry pieces or prawns etc Shield thin ends fat bones of roasts or poultry legs and wings with foil 3 Af
36. is pressed Grill Convection Convection e g HIGH power Press once Continue pressing for other power levels page 14 Auto Menu Temp Menu Select Sensor Reheat o xe D o e 3 go T gt P 7 Time Weight 4 Set Time Timer Clock Q Q Recipe Prompting More Less Q Stop Reset Quick Min Start Q Q5 Press DIMENSIONA zr NN C2003S 2 Press Open the door and place the food on Ceramic Tray in the oven Then close the door Quick Guide to Operation Feature How to Operate To Set Fock 13 Clock Time Weight Clock page 13 O o Enter time of day Max 12 59 To Use To Set mous To Cancel Display Child Safety Lock Start Fr Stop Reset LLULH page 13 m ite ES p 3 x press 3 x press 7 To Use Micro Power Time Weight T and Time Setting Micro Power Start o c Oo To Cook on Grill For preheating For Time Weight T page 18 f Start Place Cooking Start i Grill f i oO gt foodin _ e 6 the oven To Cook on Convection For Temperature Menu Select For g Time Weight page 19 preheating St r PI Cooking Start G oe ace 9 0 foodin gt the oven To Cook by Combination Time Weight E page 20 21 Combination gj mmc To Reheat using Sensor eee Start Reheat pad page 22 23 O Q To Cook using S Temperature Menu Select Start E Auto M elect Desired ieu pad oO Food Cat
37. me Weight Micro Power Q Select the desired cooking program NOTES Press Timer pad Time Weight Start O Q9 o Set the desired amount of time up to 1 hour 30 minutes Press Start pad 1 Three stage cooking can be programmed including a Stand Time 2 If the oven door is opened during the Stand Time the time in the display window will continue to count down 3 This feature may also be used as a timer In this case eliminate first step To Use Recipe Prompting Recipe Prompting helps you to cook by following the methods in the display window 40 recipes are programmed Refer to the next page Panasonic Micro Power Turbo Defrost Combination Grill Convection 2 Level Convection QO l Press Auto Menu Temp Menu Select Sensor Reheat o xe D 9 o 3 Qo T gt P 7 2 Select Menu until the desired recipe appears in the display Time Weight window Recipes are arranged alphabetically Timer Clock 9 More Q Stop Reset Quick Min Q Q 3 Turn DIMENSION 4 Grins The first instruction will be scrolled across the display window NN C2003S Turn clockwise for the next instruction Turn counterclockwise for the previous instruction Instructions include operation of microwave convection oven For detailed information on operation please refer to page 14 21 ENJOY YOUR MEAL will be scrolled across the display win
38. nd cover dish with plastic wrap or a fitting lid e f desired butter herbs etc may be added but do not add salt until the completion of cooking 4 FROZEN VEGETABLES 125 g 1 0 kg e See above 2 and 3 5 FRUIT 125 g 2 0 kg e The addition of water and sugar is optional as most fruit will yield juice as it cooks e If liquid is required to produce a softer result add approximately 1 4 cup per 250 g e A sugar syrup may be made by combining 1 4 cup of caster sugar with 1 2 cup of water and cooking on HIGH for 2 to 3 minutes stirring once to dissolve e Place prepared fruit to be cooked in an appropriately sized dish and cover with plastic wrap or a fitting lid 23 6 RICE 1 2 cup 3 cup 7T PASTA 125 g 500 g Use a larger sized dish to prevent rice from boiling over Use cold water at a ratio of 1 2 cup rice 1 cup water 1 cup rice 11 2 cups water 2 cup rice 3 cups water Cover with plastic wrap or a fitting lid When the cooking time appears in the display window remove plastic wrap or lid At the completion of cooking allow 5 10 minutes standing time Suitable for cooking dried pasta Place pasta and water in a large size dish to prevent from boiling over Use boiling water at the ratio of 125 g pasta 3 cups water 250 g pasta 4 cups water 375 g pasta 6 cups water 400 g pasta 7 cups water 500 g pasta 8 cups water add 1 teaspoon of oil if desired before cooking to pre
39. oven vents During cooking steam and warm air are given off from the food Most of the steam and warm air are removed from the oven by the air which circulates in the oven cavity However some steam will condense on cooler surfaces such as the oven door This is normal accidentally ran my microwave oven without any food in it Running the oven empty for a short time will not damage the oven However we do not recommend this to be done There are humming and clicking noises from my oven when I cook by Combination These noises occur as the oven automatically switches from microwave power to Convection Grill to create the Combination setting This is normal The oven has an odour and generates smoke when using the Convection Combination V and Grill function It is essential that your oven is wiped out regularly particularly after cooking Any fat and grease that builds up on the roof and walls of the oven will begin to smoke if not cleaned 2 PROBLEM Oven will not turn on Oven will not start cooking The words DEMO MODE appear on the screen When the oven is turning on there is noise coming from Ceramic Tray P POSSIBLE CAUSE REMEDY The oven is not plugged in Remove plug from outlet wait securely 10 seconds and re insert Circuit breaker or fuse is tripped Reset circuit breaker or replace P or
40. pecial coating on the bottom of the dish absorbs the microwave energy and becomes very hot When foods are added to the dish the result is a seared effect Preheat the dish according to the manufacturers directions Add food to be seared and heat according to recipe or personal preference Use pot holders to remove the dish from the Microwave Oven Do not use the browning dish on or in a conventional stove Remember Food can be covered with a loose sheet of absorbent towel to prevent splattering Do not attempt to deep fry in the browning dish or microwave oven as you cannot control the temperature of the oil Metal Metal cookware or utensils and those with metallic trim should NOT be used on microwave Since microwave energy is reflected by metal foods in metal containers will not cook evenly There is also the possibility of arcing Although metal utensils must be avoided in microwave cooking some metal can be helpful when used correctly Aluminium foil can be used safely if certain guidelines are followed to prevent overcooking Small pieces of foil are used to cover areas such as chicken wings tips of roasts or other thin parts that cook before the rest of the recipe is finished Make sure foil is attached securely and doesn t touch sides of oven otherwise arcing may occur Foil lined containers either cardboard or plastic should NOT be used in the microwave oven as arcing could occur Metal twist ties either p
41. ppliance is damaged it must be replaced by the special cord available only from the manufacturer d Before use the user should check that utensils are suitable for use in microwave ovens e Liquids or other foods must not be heated in sealed containers since they are liable to explode f Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use g Accessible parts may become hot when the CONVECTION COMBINATION GRILL is in use Children should be kept away Installation and Earthing Instructions Important Instructions WARNING To reduce the risk of burns electric shock fire injury to persons or excessive microwave energy 1 Read all instructions before using microwave oven 2 Some products such as whole eggs and sealed containers for example closed glass jars and sealed baby bottles with a teat may explode and should not be heated in a microwave oven 3 Use this microwave oven only for its intended use as described in this manual 4 As with any appliance close supervision is necessary when used by children 5 Do not operate this microwave oven if it is not working properly or if it has been damaged or dropped Do not store or use this appliance outdoors Do not immerse cord or plug in water Keep cord away from heated surfaces Do
42. rosted de scallops SE Allow to stand 5 to 10 minutes before cooking reen prawns 10 12 17 2 d I fe aol A o Q Oo Use of Accessory To Cook on Grill There are two Grill settings available High Rack fillets A LLID Ceramic Tray 3 Place the food Place the food on High Rack At the completion of preheating 3 beeps will be heard and P will blink in the display 4 Set Time up to 1 hour 30 minutes Time can be entered 10 second intervals up to 5 mins then 1 min intervals 5 Press Panasonic Micro Power Turbo Defrost Combination Grill Convecti evel Convection Auto Menu Temp Menu Select Sensor Reheat Time Weight Recipe Prompting More Stop Reset Quick Min Q9 Cooking will start NOTE 2 the J DIMENSION 4 reus NN C2003S 1 Place Ceramic Tray correctly in the oven before preheating 2 lf the oven door is not opened after the completion of preheating the oven will maintain the selected Grill Power for 30 minutes After 30 minutes the oven will shut off automatically and revert to the time of day 3 If preheating is not required for the food you are cooking eliminate step 2 Grill 1 High is ideal for grilling meat chicken and fish Grill 2 Low is ideal for grilling whole fish and oven baked chips and browning cheese and egg dishes Place a h
43. s should not be used for heating or cooking food by Convection Combination and Grill Freezer wrap should not be used as it is not heat resistant and may melt Paper towels greaseproof paper and bake paper may be safely used for short periods of time for covering or lining Utensil Guide Glass Ceramic and China Heat Resistant glass cookware is invaluable in microwave cooking Many of these items are readily available in most homes glass jugs mixing bowls loaf dishes covered casseroles oblong baking dishes pie plates and round or square cake dishes Examples of this type of cookware are Pyrex and Corningware Dinnerware can be used for microwave heating Many brands of dinnerware are microwave safe Check the care information for reference to microwave use for dinnerware and serving pieces If dinnerware is marked ovenproof it frequently is safe to use in the microwave oven However to be sure check by conducting a microwave dish test Several types of glassware and dinnerware are not recommended for use in the Microwave Oven Do not use dishes with metallic trim or containers with metal parts Do not use cups or mugs with glued on handles as they may fall off with continued heating Do not use delicate glassware Although the glassware may be transparent to microwave energy the heat from the food may cause the glassware to crack c fe A o Q Oo o A le cuas tn Cookware and Utensil Guid
44. ter defrosting Large roasts may still be icy in the centre Allow to stand 15 to 30 minutes in refrigerator to completely defrost o Oo D 9 o 3 go T 3 P 7 Defrosting Chart by setting time Food Approx Time Instruction MEAT per 500 g Beef minced beef 8 11 Turn meat over two or three times during defrosting roast topside 12 15 beef tenderloin 12 15 Halfway through the defrost cycle break apart minced beef chuck or rump 10 13 separate chops and remove meat that is defrosted sirloin rolled 11 14 steak 8 10 Shield edges and unevenly shaped ends of roasts halfway miscellaneous 8 12 through the defrost cycle Pork Lamb roast 9 12 Large roasts may still be icy in the centre Allow to stand chops 8 11 ribs 8 12 POULTRY Turn poultry over two to four times during defrosting Chicken Halfway through the defrost cycle shield end of drumstick whole e 12 wings breast bones and ends of poultry with foil pieces 8 11 fillets 8 10 Break apart chicken pieces and remove small pieces such as Duck 10 12 wings that may defrost before larger pieces Turkey 10 13 Rinse poultry under cold water to remove ice crystals Allow to stand for 5 to 10 minutes before cooking FISH amp SHELLFISH ERE 2 7 i Halfway through the defrost cycle turn whole fish or blocks of Crabmeat 8 10 fillets over Also break apart prawns or scallops Lobster tails 8 10 Remove any pieces that are def
45. to a different doneness By using the More Less pads the programs can be adjusted to cook food for a longer or shorter time Press More Less pads after selecting category and before pressing Start pad For best results follow these recommendations 1 The Sensor Reheat Sensor Cook work by detecting the amount of steam generated by the food being cooked From the generated steam the oven then calculates the remaining cooking time 2 When an Auto Program has been selected the category will appear in the display window 3 The door should not be opened before the time appears in the display window 4 When cooking time is longer than 60 minutes the time will appear in hours and minutes 5 Do not use plastic dishes as a secure seal cannot be achieved and inaccurate results may occur 6 If the oven has been previously used on CONVECTION COMBINATION or GRILL and it is too hot to be used on a Sensor Program a HOT will appear in the display window The cooling fan will operate to cool the oven rapidly After the HOT disappears the program may be used If you are in a hurry cook food manually i e select Micro Power Level and cooking time yourself 22 To Reheat Cook by Sensor Reheat Auto Menu SENSOR REHEAT 200 g 1 2 kg e All foods must be pre cooked e Foods should be at room or refrigerated temperatures Stirrable foods are recommended Place in a suitably sized dish approximately 3 4 full Dish should be co
46. vection pad M 3 page 19 fe Convection pad 2 page 19 Sensor Reheat pad page 22 Clock pad page 13 Timer Timer pad 9 e page 26 Recipe Prompting More Recipe C Q Prompting pad Stop Reset Quick Min page 27 DIMENSION 4 Grins NN C2003S More Less pads page 22 Start pad One tap allows oven to begin functioning If door is opened or STOP RESET pad is tapped once during oven operation START pad must again be pressed to restart oven Stop Reset pad Before cooking One tap clears your instructions During cooking One tap temporarily stops the cooking process Another tap cancels all your instructions and time of day appears in display window Prompters Quick Min pad page 28 When a pad is pressed a beep sound is heard and the corresponding letter or word s appear and roll across the screen If a pad is pressed and no beep is heard the unit does not or cannot accept the instruction As each pad is pressed the corresponding word s roll across the screen Words will automatically appear to prompt user to perform the next step It is not necessary to wait for the words to appear before pressing pads for the next step A two beep sound is heard between stages At the end of any complete program the oven will beep five times fe d A o Q Oo 9 A le o tn Oven Accessor
47. vent the pasta from sticking together Cover with plastic wrap or a fitting lid When the cooking time is displayed remove the cover Stand for 5 10 minutes at the completion of cooking time le Oo D 9 o 3 go T gt P 7 8 FISH 250 g 1 0 kg Suitable for cooking whole fish fish fillets and cutlets Select fish suitable for microwave cooking and place skin side down in a shallow dish Overlap thin ends of fillets to prevent overcooking Cover dish with plastic wrap or a fitting lid Allow larger quantities of fish to stand for 3 to 5 minutes at the completion of cooking For dense pieces of fish slightly extra cooking time should be allowed by pressing MORE pad 9 CASSEROLE 500 g 2 5 kg Select less tender cuts of meat as these will produce the best results Cut meat and vegetables into even sized pieces Place into a suitably sized dish approx 3 4 full Add approximately 1 2 to 1 cup of stock or soup per 500 g meat Ensure that a casserole dish with a lid is used DO NOT USE PLASTIC WRAP as the heater could melt the wrap To Cook by Auto Menu Use of Accessory Low Rack Weight Cook ac Fanaa Auto menu 10 18 E pu ES This feature allows you to cook most of your favourite foods by setting the weight Ceramic Tray Panasonic Micro Power Turbo Defrost Combination Grill Convection 2 Level Convection Auto Menu
48. vered with plastic wrap or a fitting lid Stir food after removal from oven Allow 2 to 3 minutes standing time Do not reheat in foil or plastic containers 1 FROZEN REHEAT 200 g 1 2 kg e Suitable for reheating pre cooked soups stews casseroles roast dinners pasta dishes except lasagne and rice dishes from a frozen temperature e This setting is not suitable for reheating frozen bread or pastry products raw or uncooked foods or beverages e Remove convenience foods from foil or plastic packaging and place in an appropriate sized dish e Cover dish with plastic wrap or a lid e Halfway through cooking time the oven will beep and prompt you to STIR or REARRANGE the foods At the end of the cooking time stir and let stand for 3 5 minutes 2 VEGETABLES 125 g 1 0 kg e Place in a suitably sized dish and cover with plastic wrap or a fitting lid e Larger vegetables should be placed in a single layer in a shallow dish e Add 1 tablespoon to 4 cup of water if vegetables appear slightly dehydrated or a softer texture is desired e Do not add salt before cooking e Atthe completion of cooking stir larger quantities and allow to stand for 2 to 3 minutes 3 ROOT VEGETABLES 125 g 1 0 kg e Vegetables should be trimmed prepared and cut into even sized pieces e Add 1 tablespoon to 4 cup of water if vegetables appear sightly dehydrated or a softer texture is desired e Place in a suitably sized dish a
49. with a shallow dish underneath to collect the drips e Cut vegetables into even sized pieces e For roasts weighing more than 1 4 kg place potatoes around the outside of the rack Brush with melted butter or oil Add softer vegetables such as pumpkin and sweet potato after 3 of the cooking time is complete e Atthe completion of the cooking time wrap the lamb in aluminium foil and allow to stand for 10 minutes before carving 25 15 PORK 750 g 3 0 kg Select roasts that are uniform in shape if not tie roasts with string to aid with even cooking Place the pork crackling side up on Low Rack with a shallow dish underneath to collect drips For crispy crackling score rind brush with oil and sprinkle with salt There is no need to turn the pork during the cooking time At the completion of cooking time wrap the pork in aluminium foil and allow to stand for 10 15 minutes before carving 16 PORK AND BAKED VEGETABLES 750 g 3 0 kg meat only Select roasts that are uniform in shape as this will produce the most evenly cooked result Place crackling side up on Low Rack with a large shallow dish underneath to collect the drips For crispy crackling score rind brush with oil and sprinkle with salt Prepare vegetables and cut into even sized pieces For roasts weighing more over 1 2 kg place potatoes around the outside of the rack Brush with melted butter or oil Add softer vegetables such as pumpkin and sw
50. y the oven interior is either stainless steel or paint coated steel This ensures that the microwaves are kept inside the cavity and evenly distributed throughout the food with the help of the turntable u D o o o xe D o o gt Transmission Such substances as paper glass and plastic TRANSMIT microwave energy and do not become hot except from food Because these substances do not reflect or absorb microwave energy they are ideal materials for microwave cooking containers Absorption Food contains moisture and will ABSORB microwave energy which causes the moisture molecules within the food to vibrate at an incredible rate 2 450 000 000 times per second Friction created by vibration produces heat energy which is conducted throughout the food Cookware and It is important to use correct containers when cooking in a microwave oven The following will help you to make the right selection How to Test a Container for Safe Microwave Oven Use Fill a 1 cup glass measure with water and place it in the microwave oven along with the container to be tested heat one minute on HIGH If the container is microwave oven safe it should remain comfortably cool and the water should be hot If the container becomes very hot it has absorbed some microwave energy and should not be used This test cannot be used for plastic containers Paper Products and Freezer Wrap Waxed paper paper plates cups and napkin
Download Pdf Manuals
Related Search